Weekend Forecast Quotes

It was the perfect trip, and as far as Stephen was concerned, the whole weekend was one magical accident. And that's because he is the weather, and I am the weather forecaster. He believes in fate, while I am fate.

There is a saying in South Louisiana that “when we eat one meal we talk about the next,” and this is true. Who wouldn’t? In this imagined menu lies a future, a forecasted life, a community, perhaps even a weekend full of cheer and good food.

A good family farm produces more, in net terms, than the farm family consumes. The good farmer has secured enough land to grow crops and support his or her livestock. The extra production beyond the farm family’s own consumption can be sold and traded for other goods and services—TVs, clothes, books. Some countries are like good family farms, with more bio-capacity than what it takes, in net terms, to provide for their inhabitants. Compare this with a weekend hobby farm, with honeybees, a rabbit, and an apple tree, where most resources have to be bought from elsewhere. Presently 80% of the world population lives in countries that are like hobby farms. They consume more, in net terms, than what the ecosystems of their country can regenerate. The rest is imported or derives from unsustainable overuse of local fields and forests.

do is make the revenue and profit projections rise 5 to 10 percent per year. If this seems simplistic or silly, just look around for a company that forecasts it will grow 7 percent, then drop 4 percent, then merge with a competitor, then rise 8 percent, and then fall another 11 percent. I’ve never seen a business forecast like that, even though that’s how most end up. They all show their numbers getting bigger every year, rendering the exercise useless.

A week before, snow had been forecast. Snow was gathering in the north and would, by the weekend, come down on the West County like a fist. Extra food and fuel were ordered, sheep herded lower down the valley, and the bird table in the postmistress's garden was made up like the spare room. But the threatened snow had not arrived. And that evening in the village pub, the Pike, the talk had scornfully left the present to dig up winters past, their iron ghosts clanking and blowing now around the small, log-warmed bar.

Our friends never came back, but for the next three vacations, the circuitous search for a summer home became a quest for us—whether we ever found a place or not, we were happening on places that made pure green olive oil, discovering sweet country Romanesque churches in villages, meandering the back roads of vineyards, and stopping to taste the softest Brunello and the blackest Vino Nobile. Looking for a house gives an intense focus. We visited weekly markets not just with the purchase of picnic peaches in mind; we looked carefully at all the produce’s quality and variety, mentally forecasting birthday dinners, new holidays, and breakfasts for weekend guests. We spent hours sitting in piazzas or sipping lemonade in local bars, secretly getting a sense of the place’s ambiance. I soaked many a heel blister in a hotel bidet, rubbed bottles of lotion on my feet, which had covered miles of stony streets. We hauled histories and guides and wildflower books and novels in and out of rented houses and hotels. Always we asked local people where they liked to eat and headed to restaurants our many guidebooks never mentioned. We both have an insatiable curiosity about each jagged castle ruin on the hillsides. My idea of heaven still is to drive the gravel farm roads of Umbria and Tuscany, very pleasantly lost.