Festive Season Quotes

Idle youth, enslaved to everything; by being too sensitive I have wasted my life.

Christmas it seems to me is a necessary festival; we require a season when we can regret all the flaws in our human relationships: it is the feast of failure, sad but consoling.

This, after all, was the month in which families began tightening and closing and sealing; from Thanksgiving to the New Year, everybody's world contracted, day by day, into the microcosmic single festive household, each with its own rituals and obsessions, rules and dreams. You didn't feel you could call people. They didn't feel they could phone you. How does one cry for help from these seasonal prisons?

If you desire to find the true spirit of Christmas and partake of the sweetness of it, let me make this suggestion to you. During the hurry of the festive occasion of this Christmas season, find time to turn your heart to God. Perhaps in the quiet hours, and in a quiet place, and on your knees—alone or with loved ones—give thanks for the good things that have come to you, and ask that His Spirit might dwell in you as you earnestly strive to serve Him and keep His commandments. He will take you by the hand and His promises will be kept.

In a world where seasons of planting harvests and inundation ruled life and death, it was imperative to bring the gods into daily life to help things along. The more a king invested in festivals of cyclical renewal, the more prosperity the gods bestowed. But if the gods were ignored, bad floods would result, and that meant meager planting and poor harvest, which led in turn to drought, pestilence, disease and death.

At Bealltainn, or May Day, every effort was made to scare away the fairies, who were particularly dreaded at this season. In the West Highlands charms were used to avert their influence. In the Isle of Man the gorse was set alight to keep them at a distance. In some parts of Ireland the house was sprinkled with holy water to ward off fairy influence. These are only a mere handful out of the large number of references available, but they seem to me to reveal an effort to avoid the attentions of discredited deities on occasions of festival once sacred to them. The gods duly return at the appointed season, but instead of being received with adoration, they are rebuffed by the descendants of their former worshippers, who have embraced a faith which regards them as demons. In like manner the fairies in Ireland were chased away from the midsummer bonfires by casting fire at them. At the first approach of summer, the fairy folk of Scotland were wont to hold a "Rade," or ceremonial ride on horseback, when they were liable to tread down the growing grain.

At this festive season of the year, Mr. Scrooge,” said the gentleman, taking up a pen, “it is more than usually desirable that we should make some slight provision for the poor and destitute, who suffer greatly at the present time. Many thousands are in want of common necessaries; hundreds of thousands are in want of common

May the closeness of friends, the comfort of home, and the unity of our nation, renew your spirits this festive season. Merry Christmas to your family.

Festivals and fasts are unhinged, traveling backward at a rate of ten days per year, attached to no season. Even Laylat ul Qadr, the holiest night in Ramadan, drifts--its precise date is unknown. The iconclasm laid down by Muhammed was absolute: you must resist attachment not only to painted images, but to natural ones. Ramadan, Muharram, the Eids; you associate no religious event with the tang of snow in the air, or spring thaw, or the advent of summer. God permeates these things--as the saying goes, Allah is beautiful, and He loves beauty--but they are transient. Forced to concentrate on the eternal, you begin to see, or think you see, the bones and sinews of the world beneath its seasonal flesh. The sun and moon become formidable clockwork. They are transient also, but hint at the dark planes that stretch beyond the earth in every direction, full of stars and dust, toward a retreating, incomprehensible edge

Like any great and good country, Japan has a culture of gathering- weddings, holidays, seasonal celebrations- with food at the core. In the fall, harvest celebrations mark the changing of the guard with roasted chestnuts, sweet potatoes, and skewers of grilled gingko nuts. As the cherry blossoms bloom, festive picnics called hanami usher in the spring with elaborate spreads of miso salmon, mountain vegetables, colorful bento, and fresh mochi turned pink with sakura petals.

He ought to entertain the people with festivals and spectacles at convenient seasons of the year … always maintaining the majesty of his rank, for this he must never consent to abate in anything.

continually amazed at just how many skills and crafts could go into making “a lovely home”—the patchwork quilts you could sew, the curtains you could ruffle, the cucumbers you could pickle, the rhubarb you could make into jam, the icing-sugar decorations you could create for your Christmas cake—which you were supposed to make in September at the latest (for heaven’s sake)—and at the same time remember to plant your indoor bulbs so they would also be ready for “the festive season,” and it just went on and on, every month a list of tasks that would have defeated Hercules and that was without the everyday preparation of meals,

Festivals are occasions to empower ourselves in the course of humanity - they are the occasions to rekindle the promise of humanity in our heart - the promise that we keep forgetting in the cacophony of manmade labels.

Squirrels, otters, hedgehogs, mice, Moles with fur like sable, Gathered in good spirits all, Round the festive table. Sit we down to eat and drink. Friends, before we do, let's think, Fruit of forest, field and banks, To the seasons we give thanks.

Just when the air turns frosty and the days shrink into darkness, the Christmas season arrives in America. It begins at Thanksgiving--with families, feasts and football. Then during the next six weeks we shop and decorate, worship and make merry. Our hearts warm in the winter cold. We find compassion for strangers, and we remember there are miracles. Pious or festive or both, we join together in an extraordinary national festival.

In truth, however, only four of the festivals celebrated by today’s followers of the seasonal wheel can definitely be attributed to the Irish and Scottish Celts, these being the quarter festivals of Imbolc, Lughnasadh, Beltane and Samhain, with the latter two being of the greatest importance.

Whenever five or six English-speaking people meet around a fire on Christmas Eve, they start telling each other ghost stories. Nothing satisfies us on Christmas Eve but to hear each other tell authentic anecdotes about spectres. It is a genial, festive season, and we love to muse upon graves, and dead bodies, and murders and blood.

He was the gentlest of souls, though he did collect rather odd things. But he used to put festive hats on his skulls depending on the season, and they all looked rather jolly.

Swine are held by the Egyptians to be unclean beasts. In the first place, if an Egyptian touches a hog in passing, he goes to the river and dips himself in it, clothed as he is; and in the second place, swineherds, though native born Egyptians, are alone of all men forbidden to enter any Egyptian temple; nor will any give a swineherd his daughter in marriage, nor take a wife from their women; but swineherds intermarry among themselves. [2] Nor do the Egyptians think it right to sacrifice swine to any god except the Moon and Dionysus; to these, they sacrifice their swine at the same time, in the same season of full moon; then they eat the meat. The Egyptians have an explanation of why they sacrifice swine at this festival, yet abominate them at others; I know it, but it is not fitting that I relate it. [3] But this is how they sacrifice swine to the Moon: the sacrificer lays the end of the tail and the spleen and the caul together and covers them up with all the fat that he finds around the belly, then consigns it all to the fire; as for the rest of the flesh, they eat it at the time of full moon when they sacrifice the victim; but they will not taste it on any other day. Poor men, with but slender means, mold swine out of dough, which they then take and sacrifice. (2:47)

My work as a Meridian Psychotherapist and Clinical Hypnotherapist has taught me that people often feel guilty about the way they feel or think and many do not realise that seasonal changes can have a profound effect on the psyche.

Throughout the year, in all regions, in all seasons; we HINDUS find reasons, to worship almost anything and everything, anyone and everyone; from people to Gods; from animals to plants; from planets to stars. So our spirits are always high with small surprises of life, we cherish meeting and greeting people, for in SANATAN DHARMA we celebrate every aspect of being human. We believe Bhagwan (God) is in every single particle and OM is in every single ATOM of the universe.

At Christmastime, the whole Christian world stands still to celebrate the birth of our Savior, Jesus Christ. Christmas cannot be cut out of the calendar nor out of the heart of the world — it is the supreme festive season of mirth and gladness. Love for God and one another should be the Christmas theme. Such was the divine announcement by the heavenly host that first heralded the good tidings of great joy, ‘Glory to God in the highest and on earth peace, good will toward men.

Sonnet of Festivals Christmas isn't about the decorations, It's about compassion. Hanukkah isn't about the sufganiyot, It's about amalgamation. Ramadan isn't about the feast, It's about affection. Diwali isn't about the lights, It's about ascension. Our world is filled with festivals, But what do they really mean? Celebrating them with cultural exclusivity, Makes us not human but savage fiend. Every festival belongs to all of humanity, For happiness has no religious identity.

Coming but once a year – and thank fuck for that – the Yuletide brings more than its rightful share of hospital drama. Festive flus and pneumonia keep the respiratory teams busy, while norovirus and food poisoning are the season’s special guest stars for the gastro doctors. Endocrinologists drag patients out of their mince-pie-induced diabetic comas, and the orthopaedic wards heave with elderly patients who’ve gone full Jenga on the ice, shattering their hips like bags of biscuits.

I nodded, appreciating the wisdom of her words.‘Yellow is the colour of early spring,’ she said, ‘just look at your garden!’ She gestured towards the borders, which were full of primulas, crocuses and daffodils. ‘The most cheerful of colours,’ she continued, ‘almost reflective in its nature and it is of course the colour of the mind.’ ‘That’s why we surround ourselves with it!’ laughed Phyllis, ‘in the hope that its properties will rub off.’‘Nonsense dear,’ said Mrs Darley dismissively, ‘Yellow light simply encourages us to think more positively. It lifts our spirits and raises our self-esteem in time for summer.’I immediately made a mental note to surround myself with the colour of the season and, like Phyllis, hoped that some of its properties would rub off on me.

I have since learned that although the festival of Imbolc was far less romantic and far more practical to our Celtic ancestors than the initial image portrayed to me by Mrs Darley, it was no less magical, for it marked the beginning of the lambing season which to the Celts meant the difference between survival and extinction.

The traditional Roman year was only 355 days long, and it had for centuries been the job of Roman priests to add in an extra month from time to time to keep the civic calendar in step with the natural seasons. For whatever reason – probably a combination of lack of expertise and lack of will – they had signally failed to get their calculations correct. The result was that the calendar year and the natural year were sometimes many weeks apart, with the Roman equivalent of harvest festivals falling when the crops were still growing and the climate in what was called April feeling more like February (which it was). The truth is that it is always dangerous in Republican history to assume that any given date is an accurate indication of the weather. Using Alexandrian know-how, Caesar corrected the error and, for the future, established a year with 365 days, with an extra day inserted at the end of February every four years. This was a far more significant outcome of his visit to Egypt than any dalliance with Cleopatra. Other

THey were jeered and admired by both sides and were not shot at, for display and panoply were part of war, which was less war than ceremonial sport, a wild, fierce festival.... A day of war was dangerous and splendid, regardless of its outcome; it was a war of individuals and gallantry, quite innocent of tactics and cold slaughter. A single death--or two or three--was the end purpose of the war....

Month of sacrifice and month of playfulness. Month of restoration, of fertility-festivity. Month when the earth and the buds are already open, the creatures asleep for the winter have woken and are already breeding, the birds have already built their nests, birds that this time last year didn’t exist, just bringing to life the birds that’ll replace them this time next year. Spring-cuckoo month, grass-month.

To make a tarte of strawberyes," wrote Margaret Parker in 1551, "take and strayne theym with the yolkes of four eggs, and a little whyte breade grated, then season it up with suger and swete butter and so bake it." And Jess, who had spent the past year struggling with Kant's Critiques, now luxuriated in language so concrete. Tudor cookbooks did not theorize, nor did they provide separate ingredient lists, or scientific cooking times or temperatures. Recipes were called receipts, and tallied materials and techniques together. Art and alchemy were their themes, instinct and invention. The grandest performed occult transformations: flora into fauna, where, for example, cooks crushed blanched almonds and beat them with sugar, milk, and rose water into a paste to "cast Rabbets, Pigeons, or any other little bird or beast." Or flour into gold, gilding marchpane and festive tarts. Or mutton into venison, or fish to meat, or pig to fawn, one species prepared to stand in for another.

Delay The warmth Of the smooth rocks In the sun Ripples On the surface Of pools in the surf And on the beach The rush Of colour In every destination The uninterrupted flight plan Vanishing acts Flashbacks and passages Rare appearances of family The timeless dance The swift motion Of the perfect match Of leaves against grass Chameleon-like and provocative This season is festive Uncomplicated Filled with high hopes A portrait of a family My demands are small Summer is when you'll be home From school More grown up than before.

But sometimes, I have a great longing to hear something different from praise, for my soul sickens of too sweet a diet. It is then that Jesus gives me a nice little salad seasoned with vinegar and spice. The only thing missing is olive oil, and that makes it even tastier. The novices offer me this salad when I least expect it. God raises the veil which hides my imperfections from them, and my dear little sisters then see the reality and no longer find me quite to their liking. With a simplicity I find charming, they tell me what a trial I am to them and what they find unpleasant about me. They stand on no more ceremony than if they were discussing someone else, for they know that their freedom of speech delights me. It is actually more than delight. It is like a wonderful festival which overwhelms me with joy. If I had not experienced it, I could not believe that something so against one’s natural feelings could afford such happiness. Once when I was passionately longing to be humiliated, a young postulant did it so effectively that I remembered when Semei cursed David and I repeated to myself the words of the holy king: “Yea, it is the Lord who hath bidden him say all these things.

In addition to legal assemblies such as the one at Thingvellir, major public rituals were part of the celebration of the three big festivals around which the Viking calendar turned. One of these was Winter Nights, which was held over several days during our month of October, which the Vikings considered to be the beginning of winter and of the new year generally. The boundary between the realm of the living and the realm of the dead was thin, and all sorts of uncanny things were bound to happen. At this festival, the divine powers were petitioned for the general prosperity of the people. The second critical festival was Yule at midwinter - late December and early January - Which, with the arrival of Christianity, was converted into Christmas. Offerings were made to the gods in hopes of being granted bountiful harvests in the coming growing season in return. The third major festival was called "Summer Time" (Sumarmál), and was held in April, which the Vikings considered to be the beginning of summer. When the deities were contacted during this festival, they were asked for success in the coming season's battles, raids, and trading expeditions. The exact time of these festivals differed between communities.

Of all the old festivals, however, that of Christmas awakens the strongest and most heartfelt associations. There is a tone of solemn and sacred feeling that blends with our conviviality, and lifts the spirit to a state of hallowed and elevated enjoyment. The services of the church about this season are extremely tender and inspiring. They dwell on the beautiful story of the origin of our faith, and the pastoral scenes that accompanied its announcement. They gradually increase in fervor and pathos during the season of Advent, until they break forth in full jubilee on the morning that brought peace and goodwill to men. I do not know a grander effect of music on the moral feelings than to hear the full choir and the pealing organ performing a Christmas anthem in a cathedral, and filling every part of the vast pile with triumphant harmony.

The tribal ceremonies of birth, initiation, marriage, burial, installation, and so forth, serve to translate the individual's life-crises and life-deeds into classic, impersonal forms. They disclose him to himself, not as this personality or that, but as the warrior, the bride, the widow, the priest, the chieftain; at the same time rehearsing for the rest of the community the old lesson of the archetypal stages. All participate in the ceremonial according to rank and function. The whole society becomes visible to itself as an imperishable living unit. Generations of individuals pass, like anonymous cells from a living body; but the sustaining, timeless form remains. By an enlargement of vision to embrace this superindividual, each discovers himself enhanced, enriched, supported, and magnified. His role, however unimpressive, is seen to be intrinsic to the beautiful festival-image of man—the image, potential yet necessarily inhibited, within himself. Social duties continue the lesson of the festival into normal, everyday existence, and the individual is validated still. Conversely, indifference, revolt—or exile—break the vitalizing connectives. From the standpoint of the social unit, the broken-off individual is simply nothing—waste. Whereas the man or woman who can honestly say that he or she has lived the role—whether that of priest, harlot, queen, or slave—is something in the full sense of the verb to be. Rites of initiation and installation, then, teach the lesson of the essential oneness of the individual and the group; seasonal festivals open a larger horizon. As the individual is an organ of society, so is the tribe or city—so is humanity entire—only a phase of the mighty organism of the cosmos.

Season's Greetings by Stewart Stafford Season's Greetings To those we are needing, While I am leading The Festive charge. Christmas love is fleeting, The snow is sleeting, And there's every chance of feeling, A thaw in my cold heart. Season's Greetings everywhere, Let War cease and all be fair, A heart that's full of Christmas cheer, Bravely faces the New Year. And so, we feast and celebrate, For those we've lost, we contemplate, Christmas is an emotional stocktake, Of those still here and those that are late. The year winds down to that last date, Resolutions tempting fate, New Fear's Eve, many hate, And choose to socially-isolate. Season's Greetings while you can, To every woman, child, and man, Season's Greetings, don't you wait Hold back now, and it's too late. And in the end, all we do, Is create memories for the few, Who mattered while we strode this earth, Then back to the place before our birth. Season's Greetings, decorations down, Bittersweet crunching sounds, Topple the tree to live again, Twelfth Night, the inevitable end. © Stewart Stafford, 2020. All rights reserved.

April. It teaches us everything. The coldest and nastiest days of the year can happen in April. It won’t matter. It’s April. The English word for the month comes from the Roman Aprilis, the Latin aperire: to open, to uncover, to make accessible, or to remove whatever stops something from being accessible. It maybe also partly comes from the name of Aphrodite, Greek goddess of love, whose happy fickleness with various gods mirrors the month’s own showery-sunny fickleness. Month of sacrifice and month of playfulness. Month of restoration, of fertility-festivity. Month when the earth and the buds are already open, the creatures asleep for the winter have woken and are already breeding, the birds have already built their nests, birds that this time last year didn’t exist, busy bringing to life the birds that’ll replace them this time next year. Spring-cuckoo month, grass-month. In Gaelic its name means the month that fools mistake for May. April Fool’s Day also probably marks what was the old end of the new year celebrations. Winter has Epiphany. Spring’s gifts are different. Month of dead deities coming back to life. In the French revolutionary calendar, along with the last days of March, it becomes Germinal, the month of return to the source, to the seed, to the germ of things, which is maybe why Zola gave the novel he wrote about hopeless hope this revolutionary title. April the anarchic, the final month, of spring the great connective.

And indeed at the hotel where I was to meet Saint-Loup and his friends the beginning of the festive season was attracting a great many people from near and far; as I hastened across the courtyard with its glimpses of glowing kitchens in which chickens were turning on spits, pigs were roasting, and lobsters were being flung alive into what the landlord called the ‘everlasting fire’, I discovered an influx of new arrivals (worthy of some Census of the People at Bethlehem such as the Old Flemish Masters painted), gathering there in groups, asking the landlord or one of his staff (who, if they did not like the look of them; would recommend accommodation elsewhere in the town) for board and lodging, while a kitchen-boy passed by holding a struggling fowl by its neck. Similarly, in the big dining-room, which I had passed through on my first day here on my way to the small room where my friend awaited me, one was again reminded of some Biblical feast, portrayed with the naïvety of former times and with Flemish exaggeration, because of the quantity of fish, chickens, grouse, woodcock, pigeons, brought in garnished and piping hot by breathless waiters who slid along the floor in their haste to set them down on the huge sideboard where they were carved immediately, but where – for many of the diners were finishing their meal as I arrived – they piled up untouched; it was as if their profusion and the haste of those who carried them in were prompted far less by the demands of those eating than by respect for the sacred text, scrupulously followed to the letter but naïvely illustrated by real details taken from local custom, and by a concern, both aesthetic and devotional, to make visible the splendour of the feast through the profusion of its victuals and the bustling attentiveness of those who served it. One of them stood lost in thought by a sideboard at the end of the room; and in order to find out from him, who alone appeared calm enough to give me an answer, where our table had been laid, I made my way forward through the various chafing-dishes that had been lit to keep warm the plates of latecomers (which did not prevent the desserts, in the centre of the room, from being displayed in the hands of a huge mannikin, sometimes supported on the wings of a duck, apparently made of crystal but actually of ice, carved each day with a hot iron by a sculptor-cook, in a truly Flemish manner), and, at the risk of being knocked down by the other waiters, went straight towards the calm one in whom I seemed to recognize a character traditionally present in these sacred subjects, since he reproduced with scrupulous accuracy the snub-nosed features, simple and badly drawn, and the dreamy expression of such a figure, already dimly aware of the miracle of a divine presence which the others have not yet begun to suspect. In addition, and doubtless in view of the approaching festive season, the tableau was reinforced by a celestial element recruited entirely from a personnel of cherubim and seraphim. A young angel musician, his fair hair framing a fourteen-year-old face, was not playing any instrument, it is true, but stood dreaming in front of a gong or a stack of plates, while less infantile angels were dancing attendance through the boundless expanse of the room, beating the air with the ceaseless flutter of the napkins, which hung from their bodies like the wings in primitive paintings, with pointed ends. Taking flight from these ill-defined regions, screened by a curtain of palms, from which the angelic waiters looked, from a distance, as if they had descended from the empyrean, I squeezed my way through to the small dining-room and to Saint-Loup’s table.

It was cold but she could handle it. It was light she missed, light that would’ve made things better – fuck the festive season, light was all anyone with half a brain wanted – the only good thing about all the fuss, the commercialism, the consumerism, the churchy crap with the kid in a manger and the we-three-wise-ass-kings: it was all just people looking for light.

Slightly further afield, you will find Baroque palaces such as Nymphenberg and Schlossheim, with wonderful parks and art galleries. On a slightly darker note, Dachau Concentration Camp is around 10 miles from town. Trains go there from Munich’s main train station every ten minutes and the journey takes less than 15 minutes. Transport in Munich is well organised with a network of trains – S‐Bahn is the suburban rail; U‐Bahn is underground and there are trams and buses. The S‐Bahn connects Munich Airport with the city at frequent intervals depending on the time of day or night. Munich is especially busy during Oktoberfest, a beer festival that began in the 19th century to celebrate a royal wedding, and also in the Christmas market season, which runs from late November to Christmas Eve. Expect wooden toys and ornaments, cakes and Gluwien. The hot mulled wine stands require a deposit for each mug. This means that locals stand chatting at the stalls while drinking. As a result, the solo traveller is never alone. The downside of Munich is that it is a commercial city, one that works hard and sometimes has little patience for tourists. Natives of Munich also have a reputation for being a little snobbish and very brand conscious. To read: The Book Thief by Markus Zusak. Narrated by death himself, this novel tells of a little girl sent to a foster family in 1939. She reads The Grave Diggers Handbook each evening with her foster father and, as her love of reading grows, she steals a book from a Nazi book burning. From this, her renegade life begins.

Celebrations Christmas is Italy’s biggest holiday. Stores decorate in gold, silver, red, and white. At home, many people celebrate Christmas Eve with a huge feast, often featuring fish. The Christmas season in Italy lasts until Epiphany, January 6, the date when the Three Wise Men are said to have reached Jesus’s manger. Santa Claus, or Saint Nicholas, is mainly a northern European traditional figure, but one that Italians now often celebrate. Traditionally, Italian children become excited about a different gift-giving figure--Befana, whose name comes from the Italian word for Epiphany, Epifania. Befana as supposedly a woman who meant to go with the Wise Men but was too busy. She planned to see them on their way back, but they returned by a different route. Since then, each year on Epiphany, she busily searches for them, riding on a broomstick and bringing gifts. Children dress in costumes like Befana and go to neighboring houses, where they receive small gifts such as fruit and nuts. At the end of the Befana celebration, Befana figures are burned in a bonfire to get rid of the old year and start the new year fresh. Another major festival is Carnevale. It is a huge festival celebrated in the last week before Lent, a serious forty-day period that precedes Easter. Italy’s biggest Carnevale celebration is in Venice, where people dress in dazzling costumes and parade around the city. Though the costumes often feature somber masks, Carnevale is a time for giddy fun. Children run about throwing confetti. Shopkeepers pass out snacks in the city’s squares. Music fills the air. Like Italy itself, it is a feast for the senses.

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The season of domestic goodwill and festivity must have posed a problem to all good Victorian family men with more than one family to take care of, particularly when there were two lots of children to receive the demonstrations of paternal love.

We have seasonal festivals where men and women can join,” he explained. Sora felt the conversation take a different turn. She hesitated, wondering if this was truly worth knowing about -but curiosity got the best of her. “Join...? You mean... make love?” An odd expression passed over Crash's face. “You could call it that.” (…) She fidgeted with her staff. “And have you participated in these... festivals...?” He cast a glance at her. A wry grin curved along the corners of his mouth. He looked at her a little too long, and it made her stomach squirm, her cheeks flush self-consciously. “Several times,” he said. “Would you like more details?” “Uh, no, I'm fine,” she said briefly. Yes! Her mind admonished. Yes, ask him! No, it would be far too awkward, she could already feel the blush spreading from her cheeks up to her forehead.

Wiccan ritual usually occurs on the nights of the full moon and the eight days of power, the old agricultural and seasonal festivals of Europe.

The first one is red bean rice ball. Red beans and sticky rice were often steamed together to create red bean rice on celebratory occasions. It was considered to be a feast in the olden days. Many areas in Japan still carry on the tradition of making red bean rice whenever there is something to celebrate. In that sense, I think you can say red bean rice is deeply rooted in the Japanese soul." "That's right. I made red bean rice along with other foods when the framework of my house was completed." "It feels very festive for some reason." "I like the salt and sesame seasoning on it." "The next is a hijiki rice ball. You cook the rice together with the hijiki, thin fried tofu and carrots... ...flavor it with soy sauce and make a rice ball with it. The hijiki rice is the typical Japanese commoners' food that mixes riches from the sea and the soil together. A rice ball made of hijiki rice is one of the original Japanese foods with a long continuing history." "Aaah. This brings back memories." "It makes us realize that we're Japanese. It's a flavor we must not lose." "The last rice ball of the past is dried seaweed. Dried seaweed is one of the most familiar seaweeds to the Japanese, apart from konbu, wakame and hijiki. And the way to fully enjoy the taste of the dried seaweed... ... is to make seaweed tsukudani and use that as the filling for the rice ball. For the tsukudani, you simmer top-quality dried seaweed in sake and soy sauce. Once you learn its taste, you will never be satisfied with eating the dried seaweed tsukudani that's commercially available." "It tastes nothing like that one we can buy at the market." "It's refreshing, yet has a very strong scent of seaweed." "It's interesting to see the difference in flavor of the tsukudani filling and the seaweed wrapping the rice ball." "Red bean rice, hijiki rice and dried seaweed tsukudani rice balls... These are flavors that will never fade away as long as the Japanese are around.

Love, if it is true, will awaken you to a festival of seasons. You walk through a desert and it becomes a meadow of roses. You behold the sunset and there you fall in love with the sky. You come to the sea to drink into it for there you find the wine of ecstasy...

It’s an old impulse. To honor the dark with festivals of light, to battle it with same. Days are getting darker as we hurtle into winter, it comes at us faster every year. I am listening to sycamore leaves rustle down the sidewalk in front of my apartment. It’s somewhere in the forties. The wind is strong. Its voice changes this time of year, as though coming from darker lungs, and the leaves are at their loudest, last rattle before long quiet. In his fevered novel Malicroix, Henri Bosco describes this almost-winter moment of the year, “when the world was poised on a pure ridge,” balanced between two seasons, casting “a glance back at the aging autumn, still misty with its wild moods, to contemplate deadly winter from afar.” The misty mood is behind us. We’re looking now at something dark and wilder.

As we hit November, the cold weather sets in and the first few snowfalls arrive. It’s the beginning of the festive season. At least for the Boomers. In Boomer City, it always felt like everyone worked until the last week before Christmas. In Boomertown, there’s a long descent into the holiday that starts around November. I’ve heard it ends somewhere near the end of a tiddly January. I guess it’s a side effect of having an entire town populated by people nearing or in retirement. There’s no grand yearly business calender to follow. Just the seasons which mark a different progression of festivities.

Summer is for music, and it’s time to turn up the volume! Whether you're strumming a guitar by the campfire, dancing to your favorite tunes at a festival, or learning a new instrument at music school, the season’s rhythm is calling. Embrace the endless melodies, the sun-soaked jam sessions, and the vibrant beats that make summer unforgettable. Let the music move you, inspire you, and bring people together. So, grab your instrument, hit play on your summer playlist, and let the good vibes roll.

While mutton held pride of place on many an eighteenth-century Christmas table, and was the Christmas Eve dish served roasted to John Knightley in the novel Emma, venison was the socially acceptable meat for the very wealthy. To have venison showed that one had sufficient parklands to graze the deer, thus it was a high status symbol.

I spent my time [at Manydown] very quietly and very pleasantly with Catherine. Miss Blanchford is agreeable enough. I do not want people to be very agreeable, as it saves me the trouble of liking them a great deal.

My dear Cassandra, In the first place I hope you will live twenty-three years longer. Mr Tom Lefroy’s birthday was yesterday so you are very near of an age.

Christmas is treated as an oft-longed-for event, which, however, is often disappointingly low key when it arrives, almost as if the anticipation of the event was better than the actual event itself.

In Jane’s England, the Christmas holidays lasted for several weeks, due in part to the tedious journeys undertaken to visit family for the holidays, and the quite obvious fact, from several of her novels as well as from her own letters, that guests were reluctant to leave again!

Emma Austen Leigh, a niece of Jane, kept a record of all her gifts from 1813 to 1821.

The set country dances of the eighteenth century went through complex patterns and changes, and could last upwards of an hour.

You are not the only one who has spent the night in reflection. The final festival of the spring season is this coming Sabbath, fifty days after Passover. In Hebrew it is called Shavuot, though many now call it by its Greek name, Pentecost. It marks the end of the spring harvest, and the day carries a divine purpose. We are called to draw near to the throne of God, to receive an earthly foretaste of the splendor to come.

Before 1852, Rangoon was a sleepy harbor settled by farmers and seasonable traders, known for the annual Buddhist festival centered on the Shwedagon Pagoda.

Never put Temporary people in the Permanent place of your Life, and don't be afraid of Removing the Wrong People from the Right Place of your Life. If it's your Life then it's your Right. Be Bold to take any Decision concerning your Life. If they call it Pride, tell them it's Class. No matter the Economy of the Jungle, Lions will never eat Grass. Even if Education is Free, a Rat will never go to the same School with a Cat. You cannot go anywhere with Negative people. Negative people are like Cars without Fuel and Engines. You can only sit in them, but they will NEVER take you anywhere. You can't Change what you see until you Learn from what you see. Be careful who you Open up to. Only a few people Care. The rest just Want to have Something to Gossip about. Some people come into your Life like a Dark Storming Night. When then Storm is Over and the Sun Rises it Becomes a Beautiful Day. Make Beautiful Days in your Life this Festive season by Removing the "Storms" in your Life.

Happy New Year, Cuban Style In Havana, Christmas of 1958 had not been celebrated with the usual festivity. The week between Christmas and New Year’s was filled with uncertainty and the usual joyous season was suspended by many. Visitations among family and friends were few; as people held their breath waiting to see what would happen. It was obvious that the rebel forces were moving ever closer to Havana and on December 31, 1958, when Santa Clara came under the control of “Che” Guevara and Camilo Cienfuegos, the people knew that Havana would be next. What they didn’t know was that their President was preparing to leave, taking with him a large part of the national treasury. Aside from the tourists celebrating at the casinos and some private parties held by the naïve elite, very few celebrated New Year’s Eve. A select few left Cuba with Batista, but the majority didn’t find out that they were without a President until the morning of the following day…. January 1, 1959, became a day of hasty departure for many of Batista’s supporters that had been left behind. Those with boats or airplanes left the island nation for Florida or the Dominican Republic, and the rest sought refuge in foreign embassies. The high=flying era of Batista and his chosen few came to a sudden end. Gone were the police that had made such an overwhelming presence while Batista was in power, and in their place were young people wearing black and red “26th of July” armbands. Not wanting a repeat of when Machado fled Cuba, they went around securing government buildings and the homes of the wealthy. Many of these same buildings had been looted and burned after the revolt of 1933. It was expected that Fidel Castro’s rise to power would be organized and orderly. Although the casinos were raided and gambling tables overturned and sometimes burned in the streets, there was no widespread looting with the exception of the hated parking meters that became symbolic of the corruption in Batista’s government. Castro called for a general “walk-out” and when the country ground to a halt, it gave them a movement time to establish a new government. The entire transition took about a week, while his tanks and army trucks rolled into Havana. The revolutionaries sought out Batista’s henchmen and government ministers and arrested them until their status could be established. A few of Batista’s loyalists attempted to shoot it out and were killed for their efforts. Others were tried and executed, but many were simply jailed, awaiting trial at a later time.

4/20, CANNABIS DAY, APRIL 20 420 FARMERS’ MARKET RISOTTO Recipe from Chef Herb Celebrate the bounty of a new growing season with a dish that’s perfectly in season on April 20. Better known as 4/20, the once unremarkable date has slowly evolved into a new high holiday, set aside by stoners of all stripes to celebrate the herb among like-minded friends. The celebration’s origins are humble in nature: It was simply the time of day when four friends (dubbed “The Waldos”) met to share a joint each day in San Rafael, California. Little did they know that they were beginning a new ceremony that would unite potheads worldwide! Every day at 4:20 p.m., you can light up a joint in solidarity with other pot-lovers in your time zone. It’s a tradition that has caught on, and today, there are huge 4/20 parties and festivals in many cities, including famous gatherings of students in Boulder and Santa Cruz. An Italian rice stew, risotto is dense, rich, and intensely satisfying—perfect cannabis comfort cuisine. This risotto uses the freshest spring ingredients for a variation in texture and bright colors that stimulate the senses. Visit your local farmers’ market around April 20, when the bounty of tender new vegetables is beginning to be harvested after the long, dreary winter. As for tracking down the secret ingredient, you’ll have to find another kind of farmer entirely. STONES 4 4 tablespoons THC olive oil (see recipe) 1 medium leek, white part only, cleaned and finely chopped ½ cup sliced mushrooms 1 small carrot, grated ½ cup sugar snap peas, ends trimmed ½ cup asparagus spears, woody ends removed, cut into 1-inch-long pieces Freshly ground pepper 3½ cups low-sodium chicken broth ¼ cup California dry white wine Olive oil cooking spray 1 cup arborio rice 1 tablespoon minced fresh flat-leaf parsley ¼ cup freshly grated Parmesan cheese Salt 1. In a nonstick skillet, heat 2 tablespoons of the THC olive oil over medium-low heat. Add leek and sauté until wilted, about 5 minutes. Stir in mushrooms and continue to cook, stirring, for 2 minutes. Add carrot, sugar snap peas, and asparagus. Continue to cook, stirring, for another minute. Remove from heat, season with pepper, and set aside. 2. In a medium saucepan over high heat, bring broth and wine to a boil. Reduce heat and keep broth mixture at a slow simmer. 3. In a large pot that has been lightly coated with cooking spray, heat the remaining 2 tablespoons THC olive oil over medium heat. Add rice and stir well until all the grains of rice are coated. Pour in ½ cup of the hot broth and stir, using a wooden spoon, until all liquid is absorbed. Continue adding the broth ½ cup at a time, making sure the rice has absorbed the broth before adding more, reserving ¼ cup of broth for the vegetables. 4. Combine ¼ cup of the broth with the reserved vegetables. Once all broth has been added to the risotto and absorbed, add the vegetable mixture and continue to cook over low heat for 2 minutes. Rice should have a very creamy consistency. Remove from heat and stir in parsley, Parmesan, and salt to taste. Stir well to combine.

Two years before our arrival at Maplehurst, we had left the Midwest eager for new jobs, milder weather, and a house of our own with a real backyard. We were unprepared for the enormity of our losses. Good friends. Close-knit community. A meaningful connection with the work of our minds and our hands. There was one lost thing, in particular. It was such a natural part of our prewilderness lives that I only ever recognized it after it was gone. In our northern city, we had lived a seasonal rhythm of summer festivals and winter sledding, spring baseball games and autumn apple picking. Our moments and our months were distinguished by the color of the trees, deep red or spring green, and the color of the lake, sparkling and playful in summer, menacing and dull in winter. These things were the beautiful, sometimes harsh, but always rhythmic backdrop in our days. Time was like music. It had a melody. In the wilderness, the only thing that differentiated one season from the next was my terrible winter asthma. Without time's music, I became aimless and disconnected, like a child's lost balloon.

ave you noticed the focus these days is back on the simple things of life? What's the first thing you do when you pick a rose? You smell the fragrance. Maybe it brings back a memory of the time you picked flowers for your mom. Perhaps it's time to recapture some of that girlhood simplicity. A lavender sachet in your drawer can be an unexpected and simple pleasure. Spray a little cologne on your notepaper or even on the bathroom throw rug. Or better yet, boil a little pot of cinnamon and enjoy the aroma. Put on lively music while you do your housework. Light candles for a quiet yet festive atmosphere. When we find satisfaction in the little things in life, we are happier and more willing to look for the positive in bigger things. olor in your home can make a world of difference. It can help you redefine spaces. If an area is too large, add a throw rug in a complementary color and create a "get together" spot. Add some soft colored curtains for a change of seasons. The idea is to create intimacy, a place that's inviting on a chilly evening or a warm spring afternoon. The richer the colors, the more welcoming the space. Red is great for warmth. Go for it! And shades of cranberry and plum work well. Experiment and step out of your comfort zone. Your home can be a place that gives you a feeling of quiet for thinking about what really counts in life and also be a festive atmosphere for celebrating. on't put all your emotional eggs in one basket. Our work consumes much of our time, and that's natural. And for some of you, that's 95 percent of your awake hours. Is it time to change your focus-to make life a little easier and less stressful for

His soul was shaped by the cadence of Sabbath keeping and seasonal festivals that were intended to help Him and all people to remember God's faithfulness, protection, and provision.

Bok Choy Seitan Pho (Vietnamese Noodle Soup) After sampling pho at a Vietnamese noodle shop in Los Angeles, I was on a mission to create a simple plant-based version of this aromatic, festive noodle dish in my own kitchen. My recipe features seitan, a wonderful plant-based protein found in many natural food stores. My whole family loves the interactive style in which this soup is served. In fact, you can plan a dinner party around this traditional meal. Simply dish up the noodles and bubbling broth into large soup bowls, set out a variety of vegetable toppings, and let your guests serve it up their way. MAKES 4 SERVINGS BROTH 4 cups reduced-sodium vegetable broth ½ medium yellow onion, chopped ½ cup sliced shiitake mushrooms 1 medium carrot, sliced 4 garlic cloves, minced 8 thin slices peeled fresh ginger root 1 tablespoon reduced-sodium soy sauce 1 tablespoon rice wine vinegar 1 tablespoon agave syrup ¼ teaspoon ground black pepper 2 cinnamon sticks 2 star anise pods ½ teaspoon whole coriander 6 sprigs of fresh basil 6 sprigs of fresh cilantro NOODLES One 8-ounce package flat rice noodles TOPPINGS One 8-ounce package seitan (wheat gluten) strips, thinly sliced 2 small bunches of fresh bok choy, sliced thinly 1 cup fresh bean sprouts ½ cup coarsely chopped cilantro ½ cup coarsely chopped basil 1 small lime, cut into wedges 1 small jalapeño pepper, seeded and diced 4 green onions, sliced TO PREPARE THE BROTH: 1. Combine all the broth ingredients in a large pot, cover, and bring to a low boil. Reduce the heat and simmer for 30 minutes. Strain the broth, discarding the vegetables and seasonings. Return the strained broth to the pot, cover, and keep warm (broth should be bubbling right before serving time). While broth is cooking, prepare noodles and toppings. TO PREPARE THE NOODLES: 1. Bring a medium pot of water to a boil. Add the rice noodles, cover, and cook until just tender, about 5 minutes, or according to package directions. Drain the noodles immediately and rinse with cold water. Return the drained noodles to the pot and cover. TO PREPARE THE TOPPINGS: 1. Arrange the toppings on a large platter. 2. To serve the soup, divide the noodles among four very large soup bowls. Either garnish the noodles with desired toppings or let your guests do their own. Ladle boiling broth over the noodles and toppings, and serve immediately. Allow hot broth to wilt vegetables and cool slightly before eating it. PER SERVING (ABOUT 2 OUNCES NOODLES, 2 OUNCES SEITAN, 1 CUP VEGETABLE TOPPINGS, AND 1 CUP BROTH): Calories: 310 • Carbohydrates: 55 g • Fiber: 4 g • Protein: 17 g • Total fat: 2 g • Saturated fat: 0 g • Sodium: 427 mg • Star nutrients: Vitamin A (39% DV), vitamin C (23% DV), iron (11% DV), selenium (13% DV)

I know that many people including our President insist that it be called the Christmas Season. I’ll be the first in line to say that it works for me however that’s not what it is. We hint at its coming on Halloween when the little tykes take over wandering the neighborhood begging for candy and coins. In this day and age the idea of children wandering the streets threatening people with “Trick or Treat!” just isn’t a good idea. In most cases parents go with them encouraging their offspring’s to politely ask “Anything for Halloween.” An added layer of security occurs when the children are herded into one room to party with friends. It’s all good, safe fun and usually there is enough candy for all of their teeth to rot before they have a chance to grow new ones. Forgotten is the concept that it is a three day observance of those that have passed before us and are considered saints or martyrs. Next we celebrate Thanksgiving, a national holiday (holly day) formally observed in Canada, Liberia, Germany Japan, some countries in the Caribbean and the United States. Most of these countries observe days other than the fourth Thursday of November and think of it as a secular way of celebrating the harvest and abundance of food. Without a hiccup we slide into Black Friday raiding stores for the loot being sold at discounted prices. The same holds true for Cyber Monday when we burn up the internet looking for bargains that will arrive at our doorsteps, brought by the jolly delivery men and women, of FedEx, UPS and USPS. Of course the big days are Chanukah when the Maccabean Revolt against the Seleucid Empire, regained control of Jerusalem. It is a time to gather the family and talk of history and tell stories. Christmas Eve is a time when my family goes to church, mostly to sing carols and distribute gifts, although this usually continued on Christmas day. This is when the term “Merry Christmas” is justified and correct although it is thought that the actual birthday of Christ is in October. The English squeezed another day out of the season, called Boxing Day, which is when the servants got some scraps from the dinner the day before and received a small gift or a dash of money. I do agree that “Xmas” is inappropriate but that’s just me and I don’t go crazy over it. After all, Christmas is for everyone. On the evening of the last day of the year we celebrate New Year’s Evening followed by New Year’s Day which many people sleep through after New Year’s Eve. The last and final day of the Holiday Season is January 6th which Is Epiphany or Three Kings Day. In Tarpon Springs, the Greek Orthodox Priest starts the celebration with the sanctification of the waters followed by the immersion of the cross. It becomes a scramble when local teenage boys dive for the cross thrown into the Spring Bayou as a remembrance of the baptism of Jesus Christ in the Jordan River. This tradition is now over a century old and was first celebrated by the Episcopal Church by early settlers in 1903.

If you pull a plant out of the soil, you dont need to kill it. It will wither on its own. If you take a fish out of the water, you dont need to kill it. It will suffocate and eventually die. Likewise, if a man takes himself out of connection with God, you dont need to impose destruction on him. He will die spiritually, and its only a matter of time before he dies physically. Do not lose your connection this festive season and beyond. Whoever stays attached to the Source will have life

The Kalpasūtra, a text from the second or first centuries BCE, is the first to list Mahāvīra as the 24th Tīrthaṅkara and to discuss the lives of some of the other Tīrthaṅkaras in detail.70 This text is publicly recited during Paryuṣaṇa, the Rainy Season Festival, which honors the cultivation of ascetic practice.71

Happy Lunar New Year! It's time to channel your inner dragon and breathe fire into your goals. Let's kick off this year with a fire of confidence, fierce determination, and unstoppable energy. Here's to embracing change, chasing dreams, and devouring all the delicious dumplings along the way. Wishing you a year filled with laughter, prosperity, and unforgettable adventures. Let's make this Year of the Dragon one to remember! Dragon energy, activate!

Ah, the Lunar New Year —a time of vibrant traditions, sumptuous feasts, and ancient wisdom. Amidst the festive dragon dances and glittering lanterns, it whispers profound life lessons. Like the patient blooming of cherry blossoms, it teaches resilience in adversity. The red envelopes, symbols of generosity, remind us of the joy of giving. And in the gathering of loved ones, it celebrates the power of community and connection

Without taking use of ox or man, Or of creature as Mary desired, Without spinning thread of silk or of satin, Without sowing, without harrowing, without reaping, Without rowing, without games, without fishing, Without going to the hunting hill, Without trimming arrows on the Lord's Day, Without cleaning byre, without threshing corn, Without kiln, without mill on the Lord's Day. Whosoever would keep the Lord's Day, Even would it be to him and lasting, From setting of sun on Saturday Till rising of sun on Monday.17 Beltaine remained the central festival in the cycle of the agricultural pastoral year, the season of light, the time of growth. It was then that the sheep and cattle would be driven up to the summer pastures, the “shielings” in Scotland, the “hafods” in Wales. This was a virtual migration since these might be six or eight or even twelve or fourteen miles away, and it often meant crossing land that was rough and rugged or full of swamps, even sometimes having to swim across channels or rivers. The procession included the men carrying spades, ropes, and other things that might be needed to repair their summer huts, while the women carried the bedding, meal, and dairy utensils. As they went, there were songs to be sung on the journey, a dedicatory hymn to the Trinity and to the most familiar of the saints, Michael, Bride, and Columba, respectively the protector, the woman who knew about dairies, the guardian of their cattle—and, of course, to Mary herself, who on this occasion they address as mother of the White Lamb: Valiant Michael of the white steeds, Who subdued the Dragon of blood, For love of God, for pains of Mary's Son, Spread

Advent Season by Stewart Stafford A house bedecked in verdant wonderment, With lights that mirror the starry firmament, Where the Christmas Star did once shine, To guide worshippers to the Divine. The wreath on the door is a welcome portal, For any passing cheerful mortal, Wishing to enjoy warm company, And mountains of gravy-drowned turkey. Nostrils fill with cooking scents, That waft through the house with excitement A feast to consume on the 25th, After the Man in Red has paid a visit. Children orchestrate great noise, And sit and play with gifted toys, While adults watch and reminisce, On childhoods past and favourite gifts. The Wheel of Time turns, Festivities End, And the year itself begins again. In Time's juvenile crawl, Or adult speed, Life zips forward, and history repeats. © Stewart Stafford, 2020. All rights reserved.

Seasonal festivals may be a pale echo of older patterns of seasonal variation – but, for the last few thousand years of human history at least, they appear to have played much the same role in fostering political self-consciousness, and as laboratories of social possibility.

families who coexist all year tend to become dysfunctional with the pressure of holiday emotions. Perhaps humans expect more out of life during the festive season. Those over the age of ten are usually disappointed. CHAPTER ONE In 1975 the Friday before Thanksgiving was icy and bleak.

But at the same time, even as the season outside gets more exuberantly festive, those who observe Advent within the Christian community are convicted more and more each year by the truth of what is going on inside—inside the church as she refuses cheap comfort and sentimental good cheer. Advent begins in the dark.

Happy Holidays (The Sonnet) Spirit of Christmas doesn't grow on a fir tree, Christmas blooms wherever the heart is hatefree. Ramadan isn't fulfilled by feasting on some tasty beef, The greatest of feast is haram if others go hungry. Hanukkah's miracle isn't about the oil lasting 8 days, Rather it's about the resilience of light amidst darkness. Fireworks may be diwali for those still in kindergarten, Everyday is diwali for an existence rooted in kindness. The will to love and the will to lift are the backbone, Of all human celebration, tradition and communion. Take that fundamental will out of the equation, All you have left are rituals without meaning and mission. Fasting, feasting and decorating are step two of any festival. First and foremost, at our altar within, we gotta light a candle.

In the centuries after the Norman Conquest, the three recorded Anglo-Saxon names for the festival – Midwinter, Yule and Christmas – were joined by other additions, such as the French borrowing noël. Today, although ‘Christmas’ is by far the most common name for the festival, ‘Yule’, ‘Noël’ and even ‘Midwinter’ are still words that belong to the familiar vocabulary of the season – fossilized in carols, if not in active use. This diversity of names, reflecting waves of Anglo-Saxon, Viking and Norman settlement, testifies to a festival that has grown and adapted, like the English language itself, with the introduction of new cultural influences.

It seems likely that whatever people called the season, what they did to celebrate it has never changed all that much: at heart it has always been what it is today, a festival to brighten the darkest time of the year.

The other form of genuine connection is more general, and best explained by reversing the traditional metaphor of throwing out the baby with the bathwater. During the past fifty years, as described, a lot of babies have been removed from the bathwater of primeval seasonal festivity, in the shape of customs which proved to be a lot less old than had previously been supposed.

For one brief moment she allowed herself to get swept up in the frisson of anticipation the festive season brought, and then she came crashing back to reality with a thump.

You can choose not to spent this festive season alone. You can choose to spend the remaining days of the year with your loved ones. With your family, friends, children or partner. With the people you think they matter to you. You can choose to spend it. With other people.

I got the winning end, and a small plastic object rolled on to the floor. I was glad to see that it was not a hat. Major Charge leapt at it and gave a snort of laughter as merciless as a nose-blowing. He put it to his mouth and breathed hard, making a sound like a raspberry. Then I saw that it was shaped like a tiny po with a whistle in the handle. ‘Lower-deck humour,’ Miss Truman said in a kindly way. ‘It’s the festive season,’ Major Charge said. He blew another raspberry. ‘Hark! the herald-angels sing,’ he said in a tone of savagery, as though he were taking some kind of revenge on Christmas Eve and all its impediments of holy families and managers and wise men, a revenge on love, a revenge for some deep disappointment.

Throughout the year, in all religions, in all seasons; we Indians find reasons, to worship almost everything and everyone; from people to Gods; from animals to plants; from planets to stars. So our spirits are always high with small surprises of life, we cherish meeting and greeting people, for we celebrate every aspect of being human.

The two festivals of the oldest order, the Consualia and the Opiconsivia, were strongly grounded in the agricultural cycle. Both celebrated the end of the harvest season.

We’ll be by the refreshment table reining in your mothers. Just holler if you need anything. A balloon, a cute Labrador, a rose, maybe champagne. It will be a great hour that makes up for the lack of wedding festivities that you denied your mother who labored for hours to bring you into the world, only to have her son elope.” Ford smiles tightly.

The Mordvinic material on this Goddess speaks for itself and requires very little analysis that hasn’t been done already. Ange Patyai completes and reinforces this chapter’s topics perfectly. The Slavic Mokosh / Paraskevi can be inferred to be a close relative of the Mordvin Ange Patyai, and perhaps more distantly to Frau Holle and the Cailleach. She was a Goddess of fertility, birth, and of the guardian spirits assigned at birth (which could share many qualities with her). She had a major winter festival in November or December, but was probably celebrated prominently during the warm half of the year as well - thus casting doubt on any simplistic generalizations about her seasonal nature.

Raksha Bandhan 2023: Auspicious Date and Time of Raksha Bandhan Rakhi, also known as Raksha Bandhan, is a traditional Hindu holiday that honors the protective and loving ties that exist between siblings, particularly between brothers and sisters. The event is normally celebrated on the day of the full moon in the Hindu month of Shravana, which usually falls in August. Raksha Bandhan 2023 Overview :- Festivals Name Raksha Bandhan Also Known as Rakhi, Saluno, Silono, Rakri Observed by Hindus Traditionally Type Religious Cultural Date Purnima (Full Moon) of Shrawan Holiday Type Restricted Holiday Raksha Bandhan 2023 - Auspicious Date and Time of Raksha Bandhan: Raksha Bandhan is observed on the day of the full moon in the month of Shravan, as it is every year. Raksha Bandhan is celebrated over two days this year, just like it was last year. This time, the full moon will be seen beginning at 10:59 on August 30 and continuing through 7:06 on August 31. Raksha Bandhan can be observed during the Uddhiya period, the only time frame we use for festivals, but this time, on August 30, the timing means that Bhadra cannot be avoided. On August 31, Raksha Bandhan can be honored. On August 30, at 10:59, the full moon will start, but Bhadra will not. Rakhi can only be tied with the thread after 9:03 p.m. to commemorate Raksha Bandhan. Between 5:32 and 6:32, when Bhadra is on the tail, Raksha Bandhan can be seen. If Bhadra is on Mukha, which occurs between 6:32 to 8:13, Rakhi cannot be observed. The August 31 full moon will be visible till 7:06 in the morning. Raksha Bandhan 2023 can be celebrated on August 31 if you follow Udaya Tithi. A Basis of Raksha Bandhan's Traditions and Significance may be Found Here: Tie a Rakhi: Sisters tie their brothers' wrists with a sacred thread known as a "Rakhi" on the occasion of Raksha Bandhan. This thread stands for their love, respect, and promise of security. Brothers promise to look out for and help their sisters throughout their lives in exchange for gifts or other tokens of appreciation from their sisters. Prayers and Rituals: The day starts with rituals and prayers. Before tying the Rakhi, sisters regularly do an aarti (a ritual involving a lamp) and place a tilak (a sacred mark) on their brothers' foreheads. Exchange of Gifts: Along with the Rakhi, presents are given and received as tokens of affection and respect. Sisters may receive gifts from brothers in the form of cash, garments, jewelry, or other items. Family Gathering: Families regularly get together for Raksha Bandhan. Even if they are separated by distance, siblings usually make an effort to be together and celebrate special occasions. Symbolism: The holiday represents the special and close relationship between siblings. Not only do family members participate, but also cousins and close relatives. The Rakhi thread is regarded as a representation of safety and an ongoing expression of the bond between brothers and sisters. Historical and Mythological Significance: Many historical and mythical stories are connected to the celebration. One well-known story has the queen Draupadi securing a piece of her sari to the bleeding wrist of Lord Krishna. Krishna promised to look out for her in return. The relationship between Lord Yama, the God of Death, and his sister Yamuna is the subject of another story. Yama's sister received the blessing that anyone who ties a Rakhi to him will live forever. Overall, Raksha Bandhan is a happy holiday that enhances family relationships and honors the emotional bond between siblings. It is a season of affection, respect, and support of bonds between siblings. To Learn More, Go Here

As the year draws to a close, a sense of anticipation mingles with reflection. We stand at the threshold of a new chapter, ready to bid farewell to the familiar & embrace the unknown. In this transitional month, it’s essential to cultivate a healthy, energized & determined attitude, setting the stage for a remarkable finish to 2023 & a vibrant beginning to 2024. Darling listen – I want you to use this new month to do & say all the things that you’ve been putting off. The perfect time to say & do those things that matters is now. I also wish & hope that instead of focusing on what you haven’t achieved, you focus on the milestones you’ve crossed, the growth you’ve experienced & the resilience you’ve demonstrated. Let you celebrate your victories (both big and small) & carry the lessons of your setbacks into the new year. Sweetheart, December, a month of festivities, of togetherness, celebrations, of spreading cheers & goodwill, is the perfect time to cherish all the moments spent with loved ones, the memories created & the lessons learned. Let this month bring you the breakthrough you’ve been waiting for & a pie so big that you’ll need a truck to carry it home… Cheers to a season of success & sweet treats!

The sabbats mark the Wheel of the Year, the turning of the seasons. For Wiccans and Pagans of some other traditions, these are the spine of the Craft, and some fall on dates that are closely aligned with those of major Christian holidays: Yule, the winter festival from which we get the Twelve Days of Christmas; Ostara, the spring equinox and the source of Easter’s fertility symbols (the rabbit, the egg); Samhain,3 the time of communion with the dead, dressed up in mainstream culture as Halloween.

What are you, some kind of festive season fashion savant? Fuck off.

His knees had turned to water and he had had to sit down on the soft edge, his hands automatically taking her hot, dry hands while his mind, for some strange reason, instantly dredged up from his storehouse of memories his grandfather's tale of Magellan crossing a nameless sea in a still young world. He had seen, as he had looked into her eyes, the sea; depths beyond depths, and the tiny ships and white sails of grace moving along the rim of time. Almost without knowing it, without being aware that he was doing so, he kissed her fingertips one by one, as he told himself that this was what it meant, that to love was to regain the capacity to remember a world without names, to recall by virtue the whorl above the beloved's knucklebones and the blue of the veins beneath the skin the unbearable fragility of mornings in this country, to find October odors trapped in the skinfolds between her toes along with the scent of talcum powder and soap and human sweat. He moved then, without willing it, helplessly, and sank himself into the swamp of her delirium, as her fever broke and her bones melted in a cold sweat that drenched him and the bedsheets, soaking his chest, his legs, his armpits so that he thought he was making love to the monsoon and was himself dissolving into a needle spray of rain and the pungence of washed leaves and cleaned tree bark in a festival to end the dry season.

Some people are disguising some of the effects of their having wasted money during the festive season as some of their New Year's resolutions.

Thanks to the soy-sauce-based kaeshi sauce, the broth does have a clean aftertaste, yes... but you would never expect this strong and sweet an umami flavor just at a glance!" "How on earth could she- Oh! The vegetable toppings... I've seen this combination before... Kozuyu." "Kozuyu?" "Yes, sir! I made this dish based on Kozuyu but with a paitan stock and soy sauce for the kaeshi. It's Kozuyu Chicken Soy Sauce Ramen." KOZUYU It's a traditional delicacy local to the Aizu area in Northwestern Japan. A vegetable soup, its clear broth is made with scallop stock. Considered a ceremonial meal, it is often served in special bowls on auspicious days, such as festivals and holidays. "Oh, so that's what it is!" "She took a local delicacy and reimagined it as a ramen dish. How clever!" "The scallop and paitan stock forms a solid foundation for the overall flavor of the dish." "Who knew that ramen and Kozuyu would complement each other this well?" "It looks like she also used a blend of light soy sauce and white soy sauce for the kaeshi sauce." White soy sauce! While most Japanese soy sauces are made with a mix of soy and wheat... white soy sauce uses a much higher ratio of wheat to soy! This gives it a much sweeter taste and a far lighter color than regular soy sauce, which is why it's called white. Since Kozuyu broth is traditionally seasoned with soy sauce, using white soy sauce makes perfect sense! "But white soy sauce alone isn't enough to explain this umami flavor! Where on earth is it coming from?" "In this dish, the last, most important chunk of umami flavor... ... comes from the vegetables. The burdock root, shiitake mushrooms, string beans... every vegetable I used as a topping... were first dried and then simmered together with the broth!" Aha! That's right! Drying vegetables concentrates the umami flavors and increases their nutritional value! It also ameliorates their natural grassy pungency, giving them a flavor when cooked that is much different than what they had raw! Megumi has captured all of that umami goodness in her broth!

Chanukah is one of the best known and perhaps most celebrated holidays of the year. it is a festive, family-oriented holiday that comes in an appropriate season: when the days have become the shortest and the desire to connect with family and friends is greatest.

The composite quality of Christmas has been part of the holiday…almost certainly long before there was a Christ owed a mas. There has been a mid December holiday to celebrate the winter solstice by appeasing the sun god and assuring the return of spring since people first noticed the sun’s retreat…and the festival is almost always a festival of supplementary light. The light’s going out in the heavens, so we light one here. The Roman Kalends festival of light, greenery, and gift giving. All were recycles by the early Judeo-Christian followers: the act of lighting candles, the practice of giving gifts, even the use of holly and ivy.

To certain disciples who complained that men were leaving him and going to Jesus, John had said if effect: "Jesus is the Bridegroom, I am but the Bridegroom's friend; therefore it is right that men should leave me and join Jesus." Jesus now takes up the Baptist's words, and turns them to account for the purpose of defending the way of life pursued by His disciples. His reply, freely paraphrased, is to this effect: "I am the Bridegroom, as your master said; it is right that the children of the bride-chamber come to me; and it is also right that, when they have come, they should adapt their mode of life to their altered circumstances. Therefore they do well not to fast, for fasting is the expression of sadness, and how should they be sad in my company? As well might men be sad at a marriage festival. The days will come when the children of the bride-chamber shall be sad, for the Bridegroom will not always be with them; and at the dark hour of His departure it will be natural and seasonable for them to fast, for then they shall be in a fasting mood--weeping, lamenting, sorrowful, and disconsolate.

In the first stage they were simply believers in Him as the Christ, and His occasional companions at convenient, particularly festive, seasons.

Once it drew me into its gravity, this strange and alien land I’ve chosen to call home for long stretches has been the one true constant in my life. Taiwan has granted me a near-constant reprieve from my most feared nemesis, boredom, but at times she’s driven me half-mad. Taiwan has been my muse, the source of inspiration for much of my creative output as a writer, while at the same time never quite letting me forget that the language in which I write is not the lingua franca of the place about which I write. I have loved Taiwan for nearly all of my adult life. At times this love has shone as brilliantly as the moon over Kenting during the Mid-Autumn Festival, at others far less brightly, like a crescent moon during the long rainy season in Taipei,…. So when I sang it was this love for Taiwan, waxing and waning, but always present, that I felt.

On the road, I met couples traveling in RVs and discovered that a national roving group called RV Women provided campgrounds and community. Other gatherings were massive and seasonal—most famously, the Michigan Womyn’s Music Festival.