Buffet Restaurant Quotes

All worries are less with wine.

Hunger gives flavour to the food.

Some people when they see cheese, chocolate or cake they don't think of calories.

perhaps I possess a certain Midwestern sensibility that I inherited from my mother and her parents, a sensibility that Warren Buffet seems to share: that at a certain point one has enough, that you can derive as much pleasure from a Picasso hanging in a museum as from one that's hanging in your den, that you can get an awfully good meal in a restaurant for less than twenty dollars, and that once your drapes cost more than the average American's yearly salary, then you can afford to pay a bit more in taxes.

Creativity is not so much a boundless well, but an all-you-can-eat buffet of elements for your creative endeavor. Eventually you've eaten your fill, and it's time to digest and then make something. But at some point, it will be time to return to the restaurant.

It's like a buffet, basically. Like this really expensive buffet, except also you have to eat all of what's on your plate or they expel you. So conceptually that's kind of fucked up. If that happened at real buffets, that would be incredible. If you were like, 'Hmm, this moo shu pork has kind of a chalky dirt taste,' and then some enormous Chinese guy is like, 'EAT IT OR WE WILL GIVE YOU AN F, AND ALSO WE WILL KICK YOU OUT OF THE RESTAURANT,' that just doesn't seem like a good business model.

It was terrible enough that the Twice Lucky had been shamed, that the restaurant’s kitchen had harbored jade thieves, but for the two boys to be publicly slain right next to the buffet dessert table—no business could survive the stain of such bad luck.

Into the dark, smoky restaurant, smelling of rich raw foods on the buffet, slid Nicole's sky-blue suit like a stray segment of the weather outside.

This wasn't sadness--there were no feelings of desperation or disaster, nothing like depression with its one slowed-down realization of having been badly and untraceably misunderstood--but rather a plain, artless form of loneliness; something uninteresting, factual, and teachable, perhaps, to children or adults, with flashcards of household items (toothbrush, pillow), coloring books of fleeting, unaccompanied things (hailstones that melt midair; puddles formed and unseen and gone; illusions of friends in the periphery), and a few real-world assignments (post-nap trip to the pet store in the early, breezy evening; Halloween night asleep on the sofa; Saturday night dinner in the parking lot, looking through the windshield at the pizza buffet restaurant you just got take-out from).

Most hotels offer a free buffet breakfast. Finns tend to eat their biggest meal of the day at lunchtime, so many cafes and restaurants put on a lounas special (of buffet) from Monday to Friday. Weekend brunssi (brunch) has become a big deal in the cities. Finns have dinner as early as 5pm. It's often just a light meal, but will eat much later if it’s an organised, ‘going out for dinner’ affair.

At the Afghan restaurant today I identified in myself a burbling in my reservoir of annoyance when I realized that people were going around the buffet in the wrong direction, which was, the annoyance felt, a kind of wretched incivility, a sign of our imminent plummet into lawlessness and misery. The delight is that I can identify that annoyance quickly now, and poke a finger in its ribs (I have shaken up the metaphor, you are right, how annoying), and so hopped into line with all the other deviants, and somehow we all got our food just fine. Same when Stephanie doesn’t turn on the light over the stove to cook, or leaves the light in her bathroom on, or leaves cabinet or closet doors wide open, or doesn’t tighten the lids all the way, all of which the annoyance regards as, if not an obvious sign of sociopathy, indication of some genuine sketchiness. A problem. But somehow no one ever dies of these things, or is even hurt, aside from my sad little annoyance monster, who, for the record, never smiles and always wears a crooked bow tie.

Your first sign something may be amiss comes quickly, the moment you get off the plane at the airport in Baltimore. After months of deprivation, American excess is overwhelming. Crowds of self-important bustling businessmen. Shrill and impatient advertising that saturates your eyes and ears. Five choices of restaurant, with a hundred menu items each, only a half-minute walk away at all times. In the land you just left, dinners are uniformly brown and served on trays when served at all. I was disoriented by the choice, the lights, the infinite variety of gummy candy that filled an entire wall of the convenience store, a gluttonous buffet repeated every four gates. The simple pleasure of a cup of coffee after a good night’s sleep, sleep you haven’t had since you received your deployment orders, seems overly simple when reunited with such a vast volume of overindulgent options. But the shock wears off, more quickly for some, but eventually for most. Fast food and alcohol are seductive, and I didn’t fight too hard. Your old routine is easy to fall back into, preferences and tastes return. It’s not hard to be a fussy, overstuffed American. After a couple of months, home is no longer foreign, and you are free to resume your old life. I thought I did. Resume my old life, that is. I was wrong.

He learned that we should keep our eyes on the goal and not on the ground. He learned so much about the Burger King’s operations that later when he was running the Investment Bank and was looking for high-profile American billionaires to sit on his Board of Directors, he met Joe Antonius, Chairman of the 32-billion-dollar conglomerate. The first thing they had in common was that Antonius ran that corporation where Mir once cleaned bathrooms. He went up to him, introduced himself, “Hi Joe! I am Mir Mohammad Ali Khan, founder and Chairman of KMS Investment Bank and my first job in America was washing bathrooms at one of your restaurants.” Joe burst out laughing and all top notch people – Bill Gates, Warren Buffet, and Peter Lynch – could not believe what the young man was saying. Joe took him aside and said, “Tell me honestly what did you like about cleaning bathrooms.” “Ammonia,” replied Mir. “Why?” Mir said, “I hated my job and it hurt my ego. I hated it so much that I cried throughout the first week and every time somebody saw me crying, I would tell them that it was because of ammonia. Ammonia helped me shelter my ego.” Later Antonius joined the Board of Mir’s bank for NO COMPENSATION and also brought 6 top people from Forbes, Yoblon, Mario, Andretti, and others. In the first meeting of the Board Antonius said, “I joined this board because if this immigrant kid can come from a family background that he has, compromise with his ego, wash bathrooms and smile and tell us in a corporate meeting of leaders that he is proud of it, then it means that he will go far in life. At 29 he owns a bank, imagine what he will do at 49.

I simply give myself permission to try anything that fascinates me. It’s the same as a buffet at a restaurant. People approach the abundance of choices with the idea they will take a little of this and a little of that. There’s no hesitation in trying something new because you can decide if you want to eat it all or go to the next thing. I apply that same concept to life.

That evening he put me up at the Glasshouse Mountains Motel, a few miles from the zoo. Steve was very chivalrous. I met his parents and had dinner with the whole family. I also got my first taste of Australian humor. That night at dinner, I poured myself what I thought was a nice glass of juice. The entire Irwin family sat quiet and straight-faced. As I took a big swig, it nearly choked me. That’s when I learned about cordial, which is supposed to be mixed with water. I had poured it full strength. We all had a good laugh. The next night Steve and I went to dinner in Caloundra, a nearby town. He took me to a resort that featured an all-you-can-eat buffet dinner--seafood banquet, my favorite. I loaded my plate high with prawns, crab, oysters, and everything I loved. I didn’t know it then, but Steve was a bit worried that I was going to eat more than he did. At one point a little piece of crab flicked onto the crook of my arm. I deftly reached down with my tongue and managed to grab it off my elbow and eat it. Suddenly I felt self-conscious. Steve was staring at me. He looked at me with such love in his eyes, and I thought, He’s going to say something wonderful. Steve leaned forward and said affectionately, “ Gosh, you aren’t ladylike at all.” I burst out laughing. Apparently I’d done the right thing. I reflected back on my dad’s advice: No matter what, always be yourself. And it sure had worked. As we left the restaurant, Steve said, “You know, I smell ducks.” We walked outside, and sure enough, there was a flock of beautiful ducks bobbing around on a pond. “Steve, you are the most amazing bushman I’ve ever met,” I said. Of course, the resort and the pond had been there for years, and Steve had known about the ducks for just as long. “I smell ducks” was a Crocodile Dundee trick that had nevertheless worked its magic on this naïve American girl. And then, suddenly, the weekend was over. Steve drove me back down to Brisbane. I had the biggest ache in my heart. I had fallen hard. As we said good-bye, he put his arms around me for the first time, and I felt all his strength and warmth in that embrace. But it was over. I was going back to my side of the world. I had no idea if I would ever see Steve Irwin again.

You know it’s too bad that you’re not talking to me. I was going to surprise you today. There’s this new buffet restaurant opening a few towns over that I was going to--eeep!” she squealed adorably when she suddenly found herself back on the bed and pinned beneath him, his mouth smothering hers. “I accept your apology.

The casino was at the center of a constellation of transactions. I saw fishermen come to fish the lake; a woman looking for a job; elders cracking crab legs at the casino buffet—one of two restaurants on the reservation that served breakfast, lunch, and dinner; and a steady flow of men in suits. One morning, I watched a tour bus disgorge a hundred elderly passengers and learned they had come from a senior center in Bismarck. They were among the few patrons I saw come solely for the slots. The other gamblers were oil workers and tribal members, many of whom lived in the lodge.

We like to think of ourselves as having free will, but our free will is akin to eating at a buffet at which our choices are limited to the skills and preferences of the owner of the restaurant and the chef. We make choices within the choices already made by others. For a long time, we don’t even make those choices, but blindly swallow the crumbs our parents and culture set down for us. Our clothes, the God we worship, our profession, and perhaps even our spouse are predestined for us by the families we are born into. Owning up to the degree to which our choices have been stolen from us is key to our awakening.

Healing from toxic relationship trauma is like realizing you spent your entire life eating and having allergic reactions to rotten tomatoes when life is a buffet and you’re in the wrong restaurant.

Around them, the hotel restaurant was busy. Last shift’s prostitutes mixed with the next shift’s tourists and businessmen at the cheap pink-lit buffet.

Dear Brace Face, Did I get your name right? Or was it Zipper Mouth? Maybe it was STUMP GRINDER! Sorry, sweetie. I’m so forgetful sometimes! Anyway, having braces isn’t all that bad. Let’s look at the pros and cons, shall we? PROS: #1: You can get a job at the Olive Garden restaurant grating cheese with your teeth! #2: Your mouth also multitasks as a paper shredder and chain saw! #3: With all the food you’re going to have stuck in your braces, you’ll have yourself a portable, FREE all-you-can-eat buffet! CONS: #1: People will follow you around to get a better cell phone signal. #2: A boyfriend with braces could become the kiss of death, literally. If your braces lock up during a smooch, you’ll both have to go to the orthodontist together to get it surgically terminated! #3: On a very clear day, you can pick up interstellar signals from ALIENS on Mars! Wait a second!! ALL of those sound like CONS, don’t they? Oh well! Too bad for you! Thank goodness I’ve ALWAYS had perfectly straight pearly whites! YAY ME !! —Miss Know-It-All

You need a professional rotary cold-cut slicer for that, like they have at the deli. The home versions suck. But I highly recommend, if presenting sausage or meat on a buffet, that you slip the neighborhood deli guy a few bucks to slice what you need before you arrange it on platters. It makes all the difference in the world. Or if you have a few extra bucks, read the back of the paper for notices of restaurant auctions. As you've probably gathered by now, restaurants go out of business all the time, and have to sell off their equipment quickly and cheaply before the marshals do it for them. I know people who buy whole restaurants this way, in what's called a turnkey operation, and in a business with a failure rate of over 60 percent they often do very well. You can buy all sorts of professional quality stuff. I'd recommend pots and pans as a premium consideration if scavenging this way. Most of the ones sold for home use are dangerously flimsy, and the heavyweight equipment sold for serious home cooks is almost always overpriced.

Food is the substance that keeps you alive, so I would think you would choose the kind that does you the most good. Instead, you choose what pleases the palate. I see you at buffet restaurants, slapping on some of this, some of that, ignoring the rest, even if you know it is more healthful.

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