Brandy Alcohol Quotes

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It was like a Russian party, Arkady thought. People got drunk, recklessly confessed their love, spilled their festering dislike, had hysterics, marched out, were dragged back in and revived with brandy. It wasn't a French salon.
Martin Cruz Smith
Lowkey punchdrunk off this Sangria-sweet love and all it’s prodigious trappings…
Brandi L. Bates (Unknown Book 9429921)
With his mouth open, he gave off that alcoholic smell that you get from an old brandy cask when you take out the bung.
Émile Zola (L'Assommoir)
Martha: Fix the kids a drink, George. What would you like to drink, kid– kid. Nick: Honey? what would you like? Honey: Ohhhh, I don't know, dear, a little brandy maybe. "Never mix, never worry!" George: Brandy? Just brandy? Simple, simple… [George turns to Nick.] George: What about you, em… em… em… Nick: Bourbon on the rocks, if you don't mind. George: Mind? I don't mind. I don't think I mind. Martha? Rubbing alcohol for you? Martha: Sure! "Never mix, never worry!
Edward Albee
Yep, Gin and Brandi. Call me crazy, but naming your daughters after alcoholic beverages is just asking for trouble.
Kelley Armstrong (Waking the Witch (Women of the Otherworld, #11))
I tried to book a flight to her mind, but I’m not on the list. And now I’m terminal: I’m breathing brandy. I’ve incorporated another tally mark on my wrist. I get my vitamins in: colored capsules I call candy. Life is just a bunch of dashes— Interrupted sentences with no finish line. But at least if you wet your eyelashes, You can get a cinematic look in life.
Kristian Ventura (Can I Tell You Something?)
In the week I promised myself I should naturally read, for to the habitual reader reading is a drug of which he is the slave; deprive him of printed matter and he grows nervous, moody, and restless; then, like the alcoholic bereft of brandy who will drink shellac or methylated spirit, he will make do with the advertisements of a paper five years old; he will make do with a telephone directory.
W. Somerset Maugham (Collected Short Stories: Volume 2)
Every morning Mrs Eglantine sat at the round bamboo bar of the New Pacific Hotel and drank her breakfast. This consisted of two quick large brandies, followed by several slower ones. By noon breakfast had become lunch and by two o'clock the pouches under and above Mrs Eglantine's bleared blue eyes began to look like large puffed pink prawns.
H.E. Bates (Seven by Five)
Derzhavin discovered that the Jewish schnapps distillers were exploiting the alcoholism of the peasants: "After I had discovered that the Jews while seeking profits, use the lure of drink to beguile grain from the peasants, convert it into brandy and thereby cause a famine, I commanded that they should close their distilleries in the village of Liosno.
Aleksandr Solzhenitsyn (Two Centuries Together: A Russo-Jewish History to 1972)
I’d have thought he was kidding about the bacon if I hadn’t seen Major Xiaolang’s dragoo consume bacon like an alcoholic would a fine brandy.
Honor Raconteur (The Dragon's Mage (Advent Mage Cycle, #5))
It was such ecstacy to dream, and dream - till you got a bite. A scorpion bite. Then the first duty was to get up out of the grass and kill the scorpion; and the next to bathe the bitten place with alcohol or brandy; and the next to resolve to keep out of the grass in the future. Then came an adjournment to the bedchamber and the pastime of writing up the day's journal with one hand and the destruction of mosquitoes with the other - a whole community of them at a slap. Then, observing an enemy approaching - a hairy tarantula on stilts - why not set the spittoon on him? It is done, and the projecting ends of his paws give a luminous idea of the magnitude of his reach. Then to bed and become a promenade for a centipede with forty-two legs on a side and every foot hot enough to burn a whole through a raw-hide. More soaking with alcohol, and a resolution to examine the bed before entering it, in future. Then wait, and suffer, till all the mosquitoes in the neighborhood have crawled in under the bar, then slip out quickly, shut them in and sleep peacefully on the floor till morning. Meantime, it is comforting to curse the tropics in occasional wakeful intervals.
Mark Twain (Mark Twain in Hawaii: Roughing It in the Sandwich Islands: Hawaii in the 1860s)
The staunch, old soakers, on the other hand men who, if put on tap, would have yielded a red alcoholic liquor, by way of blood usually confined themselves to plain brandy-and-water, gin, or West India rum; and,
Nathaniel Hawthorne (The Blithedale Romance)
Lady Margaret's icy blue eyes were enough to give Charity chills -- but the brandy in the cut-glass decanter was enough to melt the polar ice caps. Each time she drank, Charity could feel the warmth all the way down to her toes.
Carol Storm (Burning Captivity (The Charity Chronicles #2))
Scott stared at her mouth, just stared like he was hypnotized, paralyzed, like that crimson O was the answer to all of life’s problems, or maybe just his prayers. I kicked his shin to break the spell, which worked; he blinked, then ate the bite himself as if he’d never even offered it to anyone at all. I looked frankly at Carmel; her expression was innocently amused. There are women whose whole selves are engaged in being a public commodity, and Carmel was one of these. Every gesture she made, every syllable she uttered, the tinkle of her laughter, the way her dress’s fabric draped over her breasts, all of it was self-conscious and deliberate, designed to elicit admiration in women, desire in men. This isn’t to say I held any of that against her. Not a bit. I liked her, in fact. The way I saw it, she was a kind of living work of art, and funny and thoughtful besides. Was it her fault if she, as had happened to me, sometimes provoked the basest feelings in a man? Scott and Fred made short work of that second bottle of brandy while Carmel’s and my glasses still held our initial pour. I’d found that drinking very much of any kind of alcohol still did bad things to my stomach. Carmel might have found that it did bad things to her self-preservation; I know that if I looked like her, I’d never let down my guard.
Therese Anne Fowler (Z: A Novel of Zelda Fitzgerald)
How good one feels when one is full—how satisfied with ourselves and with the world!  People who have tried it, tell me that a clear conscience makes you very happy and contented; but a full stomach does the business quite as well, and is cheaper, and more easily obtained.  One feels so forgiving and generous after a substantial and well-digested meal—so noble-minded, so kindly-hearted. It is very strange, this domination of our intellect by our digestive organs.  We cannot work, we cannot think, unless our stomach wills so.  It dictates to us our emotions, our passions.  After eggs and bacon, it says, “Work!”  After beefsteak and porter, it says, “Sleep!”  After a cup of tea (two spoonsful for each cup, and don’t let it stand more than three minutes), it says to the brain, “Now, rise, and show your strength.  Be eloquent, and deep, and tender; see, with a clear eye, into Nature and into life; spread your white wings of quivering thought, and soar, a god-like spirit, over the whirling world beneath you, up through long lanes of flaming stars to the gates of eternity!” After hot muffins, it says, “Be dull and soulless, like a beast of the field—a brainless animal, with listless eye, unlit by any ray of fancy, or of hope, or fear, or love, or life.”  And after brandy, taken in sufficient quantity, it says, “Now, come, fool, grin and tumble, that your fellow-men may laugh—drivel in folly, and splutter in senseless sounds, and show what a helpless ninny is poor man whose wit and will are drowned, like kittens, side by side, in half an inch of alcohol.” We
Jerome K. Jerome (Three Men in a Boat (To Say Nothing of the Dog))
Angels’ Share: In storage, a small amount of alcohol escapes the barrel through evaporation. Distillers call this lost alcohol the angels’ share. Whiskey and brandy makers estimate that the angels get about 2 percent of the alcohol in a barrel each year, although that can vary depending on humidity and temperature. Fortunately, they can afford to lose some, as most spirits are aged at a higher proof than the final bottling.
Amy Stewart (The Drunken Botanist: The Plants that Create the World's Great Drinks)
In a plot that smacks of James Bond (and has all the hallmarks of an Elliott ruse), a Dutch agent named Peter Tazelaar was put ashore near the seafront casino at Scheveningen, wearing full evening dress and covered with a rubber suit to keep him dry. Once ashore, Tazelaar peeled off his outer suit and began to “mingle with the crowd on the front” in his dinner jacket, which had been sprinkled with brandy to reinforce the “party-goer’s image.” Formally dressed and alcoholically perfumed, Tazelaar successfully made it past the German guards and picked up a radio previously dropped by parachute. The echo of 007 may not be coincidental: among the young blades of British intelligence at this time was a young officer in naval intelligence named Ian Fleming, the future author of the James Bond books. Ian Fleming and Nicholas Elliott had both experienced the trauma of being educated at Durnford School; they became close friends.
Ben Macintyre (A Spy Among Friends: Kim Philby and the Great Betrayal)
I didn’t answer, occupied in dissolving the penicillin tablets in the vial of sterile water. I selected a glass barrel, fitted a needle, and pressed the tip through the rubber covering the mouth of the bottle. Holding it up to the light, I pulled back slowly on the plunger, watching the thick white liquid fill the barrel, checking for bubbles. Then pulling the needle free, I depressed the plunger slightly until a drop of liquid pearled from the point and rolled slowly down the length of the spike. “Roll onto your good side,” I said, turning to Jamie, “and pull up your shirt.” He eyed the needle in my hand with keen suspicion, but reluctantly obeyed. I surveyed the terrain with approval. “Your bottom hasn’t changed a bit in twenty years,” I remarked, admiring the muscular curves. “Neither has yours,” he replied courteously, “but I’m no insisting you expose it. Are ye suffering a sudden attack of lustfulness?” “Not just at present,” I said evenly, swabbing a patch of skin with a cloth soaked in brandy. “That’s a verra nice make of brandy,” he said, peering back over his shoulder, “but I’m more accustomed to apply it at the other end.” “It’s also the best source of alcohol available. Hold still now, and relax.” I jabbed deftly and pressed the plunger slowly in. “Ouch!” Jamie rubbed his posterior resentfully. “It’ll stop stinging in a minute.” I poured an inch of brandy into the cup. “Now you can have a bit to drink—a very little bit.” He drained the cup without comment, watching me roll up the collection of syringes. Finally he said, “I thought ye stuck pins in ill-wish dolls when ye meant to witch someone; not in the people themselves.” “It’s not a pin, it’s a hypodermic syringe.” “I dinna care what ye call it; it felt like a bloody horseshoe nail. Would ye care to tell me why jabbing pins in my arse is going to help my arm?” I took a deep breath. “Well, do you remember my once telling you about germs?” He looked quite blank. “Little beasts too small to see,” I elaborated. “They can get into your body through bad food or water, or through open wounds, and if they do, they can make you ill.” He stared at his arm with interest. “I’ve germs in my arm, have I?” “You very definitely have.” I tapped a finger on the small flat box. “The medicine I just shot into your backside kills germs, though. You get another shot every four hours ’til this time tomorrow, and then we’ll see how you’re doing.” I paused. Jamie was staring at me, shaking his head. “Do you understand?” I asked. He nodded slowly. “Aye, I do. I should ha’ let them burn ye, twenty years ago.
Diana Gabaldon (Voyager (Outlander, #3))
nothing in my grandmothers’ repertory had prepared me for that first wondrous mouthful of fruitcake at the house of a friend from college. It was a moist, alcoholic plum pudding, full of dark, saturated medieval tastes and colors—currants, dates, and black raisins, aromatic orange peel, mace and allspice and nutmeg, brandy and molasses—aged for a year and then set aflame at the very last minute, carefully spooned out like the treasure it was, and topped with an astonishing ivory sauce made only of butter, sugar, brandy, and nutmeg. They called it, simply, hard sauce. No
Jeffrey Steingarten (The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits)
The waiter walked over with a tray and two orangey-pink drinks. He placed them on the table. "Georgia Peaches. Peach schnapps, brandy, cranberry juice- the first request the bartender's ever had for one of these.
Jenny Nelson (Georgia's Kitchen)
eggnog (BRITISH also egg flip) n. [mass noun] a drink consisting of rum, brandy, or other alcohol mixed with beaten egg, milk, and sugar.
Angus Stevenson (Oxford Dictionary of English)
Charity shook her head, struggling to get back into the flow of Lady Margaret's crisply worded presentation. Brandy brought sleep, and a temporary escape from the ache of a broken heart. But in the morning came gritty eyes, a furry tongue, and a pounding headache that made a foolish girl wince and rub her temples whenever her coolly perfect boss was looking the other way.
Carol Storm (Burning Captivity (The Charity Chronicles #2))
        The animal that has saved the most lives is the Saint Bernard. People believe that Saint Bernard’s used to carry small barrels of brandy in their collar to awaken and warm up people who got lost in snowy mountains. The barrel would weigh down the St. Bernard, slowing it down (last thing you need when someone is dying in the cold.) This isn’t even hypothetically possible. Brandy freezes quickly. Even if it didn’t, alcohol makes you feel warmer, but your body gets colder so it would be counter-productive. The horseshoe crab has saved the most human lives. These crabs (even though it’s more like a spider) have blood that clots around invading bacteria and viruses. This is used to test every single pharmaceutical drug. So every pill, injection, transfusion, and anesthetic you have ever had is all thanks to the horseshoe crab.
James Egan (The Mega Misconception Book (Things People Believe That Aren't True 5))
Moreover, some fifty years before Lettsom, George Cheyne had been advancing comparable ideas, showing how old soaks eventually succumbed to alcohol ‘cravings’: 23 They begin with the weaker wines; These, by Use and Habit, will not do; They leave the Stomach sick and mawkish; they fly to stronger Wines, and stronger still, and run the Climax from Brandy to Barbados Waters, and double-distill'd Spirits, till at last they find nothing hot enough for them.
Thomas Trotter (An Essay, Medical, Philosophical, and Chemical on Drunkenness and its Effects on the Human Body (Psychology Revivals))
By all accounts Rafe's life had been shattered by the loss of his brother Peter. But whereas she turned away from drink when Draven died, Rafe had simply upended a barrel of brandy on his head and hadn't taken that hat off since.
Eloisa James (The Taming of the Duke (Essex Sisters, #3))
Soon after we were ushered on to an awaiting trawler, which had been commissioned to take us across the English Channel to Cherbourg in the darkness of that very cold winter’s night. Herded on to the deck we had only our kit bags to serve as seats. Slowly the trawler edged out of the harbour and into the Channel. It was a rough crossing and my first experience of sea-sickness. Within an hour the relentless heavy swell had me, along with many others, hanging over the rails being violently sick. I decided to move up near the bridge, thinking if I went higher I might not feel as if I were dying. From out of nowhere a hand grasped my shoulder and a voice said, ‘Here, laddie, get this down you.’ The trawler captain handed me half a mug of brandy and I did my best to gulp down the burning liquid. It was the first time alcohol had passed my lips and it tasted so awful that I could not imagine how anyone could actually enjoy the taste. The captain waited until I had finished then told me to go and sit at the stern. Thanking him, I did so and felt a bit better.
Alistair Urquhart (The Forgotten Highlander: An Incredible WWII Story of Survival in the Pacific)
they contain the essence of the plant from which they were extracted. Actually, the term essential oil is short for the original term ‘quintessential oil’. This is based on the Aristotelian idea that all matter is made up of four main elements (water, earth, air, and fire). Additionally, there was the fifth element, the quintessence, which was considered to be in spirit form or rather life force. Evaporation and distillation were viewed as ways of extracting the spirit from the plant. This has been reflected to even today’s world where we can see the word ‘spirits’ being used to describe distilled alcoholic drinks such as eau de vie, whiskey and brandy. In the current days, the idea has been let go of since we know that essential oils are actually
Matt Hall (Essential Oils: Detailed Essential Oils For Beginners Guide For Physical and Emotional Health - Including FREE 50 DIY Essential Oil Recipes ebook)
The brothel had been boarded up for many years, but everything inside remained eerily undisturbed. Left exactly as it was the moment the debauchery was rudely interrupted for the final time. Half-smoked cigars and cigarette butts still littered the ashtrays, but the alcohol had evaporated long ago, leaving the shot glasses and the high-ball tumblers and the beer mugs and the brandy snifters bone-dry and empty, robbed of their spirits.
Steven Elkins (Nonesuch Man)
I tried to book a flight to her mind, but I'm not on the list. And now I'm terminal: I'm breathing brandy. I've incorporated another tally mark on my wrist. I get my vitamins in: colored capsules I call candy. Life is just a bunch of dashes-- Interrupted sentences with no finish line. But at least if you wet your eyelashes, You can get a cinematic look in life.
Kristian Ventura (Can I Tell You Something?)
Brandy or beer? Waters a good idea.
Mike Skinner
An American monkey, an Ateles, after getting drunk on brandy, would never touch it again, and thus was wiser than many men.
Michael J. Kuhar (The Addicted Brain: Why We Abuse Drugs, Alcohol, and Nicotine)
He could pass off the inferior bottles on tables seven and four. Table seven knew nothing of wine, sending back a bottle of Riesling as "corked" because it had bits of cork in it, the imbeciles. Table four had gulped down a very special old pale brandy as though it was common wood alcohol, which was probably what they had been drinking because they had said that his brandy lacked bite. They deserved inferior burgundy. The bottles that had been stored too close to the stove might have enough bite by now for table four. A wine waiter's revenge may be long in coming, but it arrives in the end.
Kerry Greenwood (Death by Water (Phryne Fisher, #15))
SNAPDRAGON 1. The dragon consists of half a pint of ignited brandy or alcohol in a dish. As soon as brandy is aflame, all lights are extinguished, and salt is freely sprinkled in dish, imparting a corpse-like pallor to every face. Candied fruits, figs, raisins, sugared almonds, etc., are thrown in, and guests snap for them with their fingers; person securing most prizes from flames will meet his true love within the year.
Mary E. Blain (Games for Hallowe'en)