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Cherry Hill, like most local wineries, is on a peninsula that juts into the vast expanse of Lake Michiganβs northernmost curve. The vineyards sprawl across gently rolling hills on either side of the long gravel road that brings us to the winery itself, all sleek glass, balsa wood, and corrugated metal. The parking lot is jammed, the gardens that encircle it bursting with colorful blooms, all tinted pinkish by the setting sun. Out beyond the flowers and hedges, whitewashed tables dot a grassy stretch, customers milling from the bocce court on one end to a duck pond at the other, delicately stemmed glasses in hand. Globe lights hang over the seating area, just waiting for the falling night to give them the cue to light up.
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