Whipped Cream Quotes

You two are too cute,” the counter girl said, setting two cups piled with whipped cream on the counter. She had a sort of lopsided, open smile that made me think she laughed a lot. “Seriously. How long have you been going out?” Sam let go of my hands to get his wallet and took out some bills. “Six years.” I wrinkled my nose to cover a laugh. Of course he would count the time that we’d been two entirely different species. Whoa.” Counter girl nodded appreciatively. “That’s pretty amazing for a couple your age." Sam handed me my hot chocolate and didn’t answer. But his yellow eyes gazed at me possessively—I wondered if he realized that the way he looked at me was far more intimate than copping a feel could ever be. I crouched to look at the almond bark on the bottom shelf in the counter. I wasn’t quite bold enough to look at either of them when I admitted, “Well, it was love at first sight.” The girl sighed. “That is just so romantic. Do me a favor, and don’t you two ever change. The world needs more love at first sight.

Whipped cream isn't whipped cream at all if it hasnt been whipped with whips, just like poached eggs isn't poached eggs unless it's been stolen in the dead of the night.

Just the other day, I was in my neighborhood Starbucks, waiting for the post office to open. I was enjoying a chocolatey cafe mocha when it occurred to me that to drink a mocha is to gulp down the entire history of the New World. From the Spanish exportation of Aztec cacao, and the Dutch invention of the chemical process for making cocoa, on down to the capitalist empire of Hershey, PA, and the lifestyle marketing of Seattle's Starbucks, the modern mocha is a bittersweet concoction of imperialism, genocide, invention, and consumerism served with whipped cream on top.

Keep calm and don't forget the whipped cream.

Percy says be talked to a Nereid in Charleston Harbor!” “Good for him!” Leo yelled back. “The Nereid said we should seek help from Chiron’s brothers.” “What does that mean? The Party Ponies?” Leo had never met Chiron’s crazy centaur relatives, but he’d heard rumors of Nerf sword-fights, root beer-chugging contests, and Super Soakers filled with pressurized whipped cream. “Not sure,” Annabeth said. “But I’ve got coordinates. Can you input latitude and longitude in this thing?” “I can input star charts and order you a smoothie, if you want. Of course I can do latitude and longitude!

Miss Vida" Liam said "has anyone never told you that you are positively the whipped cream on the sundae of life?" She glared at him."Anyone ever told you your head is shaped like a pencil?" "That is physically impossible," Chubs groused."He'd be__" "Actually Liam began, "Cole once did try to__ What?" "Oh,I'm sorry," Chubs said, "apparently the middle of my sentence interrupted the beginning of yours. Do continue.

There’s an organic grocery store just off the highway exit. I can’t remember the last time I went shopping for food.” A smile glittered in his eyes. “I might have gone overboard.” I walked into the kitchen, with gleaming stainless-steel appliances, black granite countertops, and walnut cabinetry. Very masculine, very sleek. I went for the fridge first. Water bottles, spinach and arugula, mushrooms, gingerroot, Gorgonzola and feta cheeses, natural peanut butter, and milk on one side. Hot dogs, cold cuts, Coke, chocolate pudding cups, and canned whipped cream on the other. I tried to picture Patch pushing a shopping cart down the aisle, tossing in food as it pleased him. It was all I could do to keep a straight face.

Where did you find the whipped cream?” he asked. “You had milk, I had science,” said Jack. “It’s amazing how much of culinary achievement can be summarized by that sentence. Cheese making, for example. The perfect intersection of milk, science, and foolish disregard for the laws of nature.

No guy in his right mind would ever choose me when there are people like Hana in the world: It would be like settling for a stale cookie when what you really want is a big bowl of ice cream, whipped cream and cherries and chocolate sprinkles included.

I had never seen hair that purely black. It was glossy and slightly long, the ends drifting over his collar. That sexy length was the crowning touch of bad boy hotness over the successful businessman, like whipped cream topping on a hot fudge brownie sundae. As my mother would say, only rogues and raiders had hair like that." (Eva about Gideon)

If you have to ask someone to change, to tell you they love you, to bring wine to dinner, to call you when they land, you can’t afford to be with them. It’s not worth the price, even though, just like the Tiffany catalog, no one tells you what the price is. You set it yourself, and if you’re lucky it’s reasonable. You have a sense of when you’re about to go bankrupt. Your own sense of self-worth takes the wheel and says, Enough of this shit. Stop making excuses. No one’s that busy at work. No one’s allergic to whipped cream. There are too cell phones in Sweden. But most people don’t get lucky. They get human. They get crushes. This means you irrationally mortgage what little logic you own to pay for this one thing. This relationship is an impulse buy, and you’ll figure out if it’s worth it later.

The true reader reads every work seriously in the sense that he reads it whole-heartedly, makes himself as receptive as he can. But for that very reason he cannot possibly read every work solemly or gravely. For he will read 'in the same spirit that the author writ.'... He will never commit the error of trying to munch whipped cream as if it were venison.

Despite her obvious stress, my mom still managed to pour the hot chocolate into mugs, cover them with whipped cream and a pinch of cayenne, and add a cinnamon stick to them. She was like the Jedi master of hot chocolate.

Eliza got vanilla ice cream with butterscotch sauce, whipped cream, and a cherry. She asked me to get chocolate ice cream with hot fudge and marshmallows. This way, she explained, we could share without overlapping flavors. Except she was pretty goddamn stingy with hers. She only gave me one bite. Meanwhile I was supposed to let her eat half of mine.

The modern mocha is a bittersweet concoction of imperialism, genocide, invention, and consumerism served with whipped cream on top

I know everything tastes better with whip cream.

Wanted, wanted: Dolores Haze. Hair: brown. Lips: scarlet. Age: five thousand three hundred days. Profession: none, or "starlet" Where are you hiding, Dolores Haze? Why are you hiding, darling? (I Talk in a daze, I walk in a maze I cannot get out, said the starling). Where are you riding, Dolores Haze? What make is the magic carpet? Is a Cream Cougar the present craze? And where are you parked, my car pet? Who is your hero, Dolores Haze? Still one of those blue-capped star-men? Oh the balmy days and the palmy bays, And the cars, and the bars, my Carmen! Oh Dolores, that juke-box hurts! Are you still dancin', darlin'? (Both in worn levis, both in torn T-shirts, And I, in my corner, snarlin'). Happy, happy is gnarled McFate Touring the States with a child wife, Plowing his Molly in every State Among the protected wild life. My Dolly, my folly! Her eyes were vair, And never closed when I kissed her. Know an old perfume called Soliel Vert? Are you from Paris, mister? L'autre soir un air froid d'opera m'alita; Son fele -- bien fol est qui s'y fie! Il neige, le decor s'ecroule, Lolita! Lolita, qu'ai-je fait de ta vie? Dying, dying, Lolita Haze, Of hate and remorse, I'm dying. And again my hairy fist I raise, And again I hear you crying. Officer, officer, there they go-- In the rain, where that lighted store is! And her socks are white, and I love her so, And her name is Haze, Dolores. Officer, officer, there they are-- Dolores Haze and her lover! Whip out your gun and follow that car. Now tumble out and take cover. Wanted, wanted: Dolores Haze. Her dream-gray gaze never flinches. Ninety pounds is all she weighs With a height of sixty inches. My car is limping, Dolores Haze, And the last long lap is the hardest, And I shall be dumped where the weed decays, And the rest is rust and stardust.

So what are you in the mood for? (Sunshine) How about naked Sunshine al dente covered in whipped cream and chocolate? We could even put a cherry on top. (Talon)

Man, that is so freaking yummy," Jen said, watching the exchange between Fane and Jacque along with everyone in the room. "I want one Sally, go find me one." "One hot, loving, passionate, furry werewolf coming up," Sally said sarcastically. "Would like fries or tots with that?" "I prefer whipped cream actually," Jen said wistfully.

Just shut up and start sucking each other's faces already," Vida grumbled, leaning awkwardly against the stump. She would never admit it aloud, but I knew the burns on her back her eating her alive with pain. "I'm trying to make up for the sleep I lost when you started screeching at each other like cats in heat." "Miss Vida," Liam said, "has anyone ever told you that you are positively the whipped cream on the sundae of life?" She glared at him. "Anyone ever told you your head is shaped like a pencil?" "That is physically impossible," Chubs groused. "He'd be--" "Actually," Liam began, "Cole once did try to-- What?" "Oh, I'm sorry," Chub said, "apparently the middle of my sentence interrupted the beginning of yours. Do continue." "I'm going to guess you probably don't want to hear about the time he pushed my head through the neighbours fence..." "Was there a lot of blood?" Vida asked, suddenly interested. "Did you lose an ear?" Liam held his hands up next to his ears, indicating both were firmly attached to his skull. "Then, no" she said. "No one wants to hear your boring-ass story.

My mind was quickly consumed with thoughts of my girlfriend and all the good times we had had, like one of those cheesy montages ni eighties movies, when the angsty protagonist envisions himself and his ex holding hands on the beach, feeding a small puppy, getting into some kind of zany wrestling match with whipped cream. I interrupted my cliché memories by saying aloud: "Ugh, I'm feeling pretty low about this whole thing." "You just gotta try to put it out of your head," he said, folding the paper halfway down to look at me. "I know, it's just hard. I mean, I still have stuff at her place. What am I going to do about that? I still have a TV...," I said. "Fuck the TV. Leave the TV. Cut your ties." "It's a fifteen-hundred-dollar TV," I insisted. "Go get that fucking TV.

And so I was crushed,” Mimi said. “Because I thought I was such a good mother. I baked a cake and a pie every night. Or at least had Jell-O with whipped cream.

We did make use, from time to time, of candles, neckties, scarves, shoelaces, a little water-color paintbrush, her hairbrush, butter, whipped cream, strawberry jam, Johnson’s Baby Oil, my Swedish hand vibrator, a fascinating bead necklace she had, miscellaneous common household items, and every molecule of flesh that was exposed to air or could be located with strenuous search.

Henry nodded, thinking, 'If you were any more whipped, little brother, they'd serve you on ice cream.

Whipped cream can remind you why it's good to be alive.

You're a shit cake with cum for whipped cream and dynamite for candles.

Ellen rose to her feet. Jack thought for a moment she was going to storm out. Instead, she picked up the pitcher of hot fudge and poured the contents onto Leesha Middleton's pink jeans and fuzzy white sweater. "Oops." Ellen sat down again and went back to eating her ice cream. Leesha screamed, a sound that could be heard in Canada. Every eye in Corcoran's was on her. She slid out of the booth and swiped ineffectually at her jeans with a napkin.Then she plucked at her ruined sweater with her thumb and forefinger. "You...you...I can't believe you did that!" Ellen licked whipped cream from the back of her spoon and looked at Leesha calmly. Leesha was tiny, but she seemed to expand, like an amphibian taking on air, then she drew herself up and retrieved her pink leather purse from the bench next to Jack. It was smeared with fudge too. "You'll pay for that, I promise you," she said to Ellen in a voice that raised the gooseflesh on Jack's neck. Then she turned and left. For a moment, Corcoran's was totally silent. Ellen looked across the table at Jack's sundae. "Are you going to finish that?

Oh, impossible. Fancy cream puffs so soon after breakfast. The very idea made one shudder. All the same, two minutes later Jose and Laura were licking their fingers with that absorbed inward look that only comes from whipped cream.

For whipping cream, of course. How can you whip cream without whips?

Sugar, flour, and cinnamon won't make a house a home, So bake your walls of gingerbread and sweeten them with bone. Eggs and milk and whipping cream, butter in the churn, Bake our queen a castle in the hopes that she'll return.

The summer came to life. It burst from gray to fierce blue and gold in the blink of an eye; the air pealed with grasshoppers and lawnmowers, swirled with branches and bees and dandelion seeds, it was soft and sweet as whipped cream, and over the wall the wood was calling us in the loudest of silent voices, it was shaking out all its best treasures to welcome us home. Summer tossed out a fountain of ivy tendrils, caught us straight under the breastbones and tugged; summer, redeemed and unfurling in front of us, a million years long.

You don’t know what you miss. A woman’s body is like whipped cream, so delicate and delicious it will melt in your mouth.

My mouth is full of Oreo, ice cream, fudge, and Cool Whip, so I just nod. This is heaven. I'm moving into one of their guest rooms. So, Laur, do you want to come with us tomorrow? You can help me plan out furniture while Nick and Ryan dig for grubs,' she says, licking her fork. Can we keep the rest of this dessert?" She grins. 'Sure.' Then I'll come.' She watches me put another bite in my mouth and close my eyes.'You're pitiful.' No, just a chocoholic.' She shakes her head. 'Same thing.

There are all kinds of pedants around with more time to read and imitate Lynne Truss and John Humphrys than to write poems, love-letters, novels and stories it seems. They whip out their Sharpies and take away and add apostrophes from public signs, shake their heads at prepositions which end sentences and mutter at split infinitives and misspellings, but do they bubble and froth and slobber and cream with joy at language? Do they ever let the tripping of the tips of their tongues against the tops of their teeth transport them to giddy euphoric bliss? Do they ever yoke impossible words together for the sound-sex of it? Do they use language to seduce, charm, excite, please, affirm and tickle those they talk to? Do they? I doubt it. They’re too farting busy sneering at a greengrocer’s less than perfect use of the apostrophe. Well sod them to Hades. They think they’re guardians of language. They’re no more guardians of language than the Kennel Club is the guardian of dogkind.

Falling in love with humans is like walking into a pantry and realizing you're trapped in it without Whip Cream, and Cherries.

It felt wrong to cut him off. But I could only take so much heavy breathing before inappropriate thoughts involving whip cream and a ping pong paddle crept into my mind.

How do you feel about me? Usually? Irritation and an extreme urge to shove a whipped-cream pie in your face. But also, desperation. Desire. And, fuck, I want to kiss you.

A few years ago I was having a hot-cocoa nightcap at a dessert shop in Pasadena, California. Ordered it with whipped cream, of course. When it arrived at the table, I saw no trace of the stuff. After I told the waiter that my cocoa had no whipped cream, he asserted I couldn’t see it because it sank to the bottom. But whipped cream has low density, and floats on all liquids that humans consume. So I offered the waiter two possible explanations: either somebody forgot to add the whipped cream to my hot cocoa or the universal laws of physics were different in his restaurant. Unconvinced, he defiantly brought over a dollop of whipped cream to demonstrate his claim. After bobbing once or twice the whipped cream rose to the top, safely afloat. What better proof do you need of the universality of physical law?

The Emperor of Ice-Cream Call the roller of big cigars, The muscular one, and bid him whip In kitchen cups concupiscent curds. Let the wenches dawdle in such dress As they are used to wear, and let the boys Bring flowers in last month's newspapers. Let be be finale of seem. The only emperor is the emperor of ice-cream. Take from the dresser of deal, Lacking the three glass knobs, that sheet On which she embroidered fantails once And spread it so as to cover her face. If her horny feet protrude, they come To show how cold she is, and dumb. Let the lamp affix its beam. The only emperor is the emperor of ice-cream.

Detective Virgil and Barlow [bomb-technician] arranged to meet at the Starbucks. Virgil got a grande hot chocolate, no-fat milk, no foam, no whipped cream, and Barlow got a venti latte with an extra shot. As they took a corner table, Virgil said, “Remind me not to stand next to you if you’re handling a bomb. That much caffeine, you gotta be shakin’ like a hundred-dollar belly dancer.” “At least I’m not drinking like a little girl,” Barlow said.

Joe crowded into my side, sitting down next to me, not leaving any room between us. The meal was an exercise in torture. He leaned in often when talking to me, breath on my neck, whispering in my ear. He touched my arm, my hand, my thigh. He had a straw in his soda. He never used straws. Never. But he had one now, pulled from somewhere, eyelashes fluttering up at me as he sucked, cheeks hollowing. I dropped my fork. It clattered loudly onto my plate. “Joe,” Thomas sighed. “Really?” “Oops,” Joe said. “Sorry.” He didn’t sound sorry at all. Kelly said, “Oh man, this makes so much more sense now. And is much more gross.” “I made pie for dessert,” Elizabeth said, coming back to the table. “Whip cream topping.” I groaned. Joe looked delighted. Even more so when he ran a finger through the cream, licking it from his skin, never taking his eyes off of me. Carter and Kelly had matching looks of disgust and horror on their faces. “Stop it,” I hissed at him. Joe cocked his head at me before leaning in and saying in a low voice, “Oh, Ox. I’m just getting started.

So I mixed him an ‘End of the World Delight.’ I gave him about a half-pint of créme de menthe in a hollowed-out pineapple, with whipped cream and a cherry on top.

What does that mean? The Party Ponies?” Leo had never met Chiron’s crazy centaur relatives, but he’d heard rumors of Nerf sword-fights, root beer–chugging contests, and Super Soakers filled with pressurized whipped cream. “Not sure,” Annabeth said. “But I’ve got coordinates. Can you input latitude and longitude in this thing?” “I can input star charts and order you a smoothie, if you want. Of course I can do latitude and longitude!

Swallowing hard, she looked at him. He raised his eyes from the frothy concoction on his spoon at the precise moment she looked up, and their gazes locked over the length of the polished wood table. Where would you drip whipped cream on him, Lisa? The answer came with frightening swiftness and conviction: Everywhere. She wanted to explore his body, the hard ripples, the smooth skin. The candlelight bathed his olive skin with a golden hue, and his dark good looks were set off perfectly by his linen shirt and the splash of black and crimson draped across his chest. He was mesmerizing. "Are you hungry, lass?" He licked his spoon languidly. She couldn't tear her gaze away. "No. I've eaten quite enough," she managed. "You seem to be watching my dessert most intently. Are you certain there isn't something else you wish to sate your appetite?" Besides you to remove your clothing, lie on the table, and let me finger paint you with whipped cream, you mean? "Nope," she said casually. "Not a thing." She watched him for a moment; he still had a great deal of dessert left. How was she going to get through this?

She jotted down the order, then forced herself to meet his gaze. "It's going to be a bit of a wait, we're short-staffed this morning." The following words rushed out of her. "And breakfast's on me." "Normally, I wouldn't protest," he said, leaning closer. "But in public, I'd prefer a plate." An image of Rukh, hair untied, licking whipped cream off her navel flashed through her mind, left her staring.

I’ve got a call on hold to send your way,” she said. “And I hope it’s personal, because holy hell is his voice smokin’ hot. He sounds like S-E-X rolled in chocolate and covered in whipped cream.” Nervous excitement raised the hairs on my nape. “Did he give his name?” “Yep. Brett Kline.

Your life should always come with hot fudge, whipped cream, and a cherry on top.

Tad Christopher in the Tango kitchen with real whipped cream?” “Sounds like Gay Clue, doesn’t it?

Seth wasn't the kind of person who made deals with cartels. He was the kind of person who made waffles with whipped cream and bananas.

Rosie perked up and clapped excitedly. “When I was younger, the older girls in our gym kidnapped us from our houses in the middle of the night and took us to IHOP.” She beamed. “All-you-can-eat pancakes.” Lexi leveled her with a glare. “How has life failed you so miserably?” “It was fun,” she said, defending herself. “I had whipped cream on mine.” Oh Rosie.

I’m not sure what to say about struggle except that it feels like a long, dark tunnel with no light at the end. You never notice until it’s over the ways it has changed you, and there is no going back. We struggled a lot this year. For everyone who picked a fight with life and got the shit kicked out of them: I’m proud of you for surviving. This year I learned that cities are beautiful from rooftops even when you’re sad and that swimming in rivers while the sun sets in July will make you feel hopeful, no matter what’s going on at home. I found out my best friend is strong enough to swing me over his shoulder like I’m weightless and run down the street while I’m squealing and kicking against his chest. I found out vegan rice milk whipped cream is delicious, especially when it’s licked off the stomach of a boy you love. This year I kissed too many people with broken hearts and hands like mousetraps. If I could go back and unhurt them I would. If I could go back even farther and never meet them I would do that too. I turned 21. There’s no getting around it. I’m an adult now. Navigating the world has proved harder than I expected. There were times I was reckless. In my struggle to survive I hurt others. Apologies do not make good bandages. I’m not sure what to say about change except that it reminds me of the Bible story with the lions’ den. But you are not named Daniel and you have not been praying, so God lets the beasts get a few deep, painful swipes at you before the morning comes and you’re pulled into the light, exhausted and cut to shit. The good news is you survived. The bad news is you’re hurt and no one can heal you but yourself. You just have to find a stiff drink and a clean needle before you bleed out. And then you get up. And start over.

The Key lime pie is very simple to make. First you line a 9-inch pie plate with a graham cracker crust. Then beat 6 egg yolks. Add I cup lime juice (even bottled lime juice will do), two 14-ounce cans sweetened condensed milk, and I tablespoon grated lime rind. Pour into the pie shell and freeze. Remove from freezer and spread with whipped cream. Let sit five minutes before serving.

You’re not going to stay for the thing?” He took a bite of manicotti. “There’s nothing you could do, say, nothing you could possibly offer—including deviant sexual favors—that would induce me to be within a hundred yards of that baby shower.” “Crap.” She forked up a nice chunk of meatball. “Not even if I combined chocolate sauce with the outfit?” “Not even.” “There could be whipped cream. And choreography.” “An

In the water’s reflection she saw only loving scenes from her childhood, countless memories, her mother kissing her good night, unwrapping a new toy, plopping whipped cream onto pancakes, putting Annie on her first bicycle, stitching a ripped dress, sharing a tube of lipstick, pushing a button to Annie’s favorite radio station. It was as if someone unlocked a vault and all these fond recollections could be examined at once. Why didn't I feel this before? she whispered. Because we embrace are scars more than our healing, Lorraine said. We can recall the exact day we got hurt, but who remembers the day the wound was gone?

How can you whip cream without whips? Whipped cream isn't whipped cream at all unless it's been whipped with whips. Just as a poached egg isn't a poached egg unless it's been stolen from the woods in the dead of night!

Wholly homelike was the wedge of apple pie with whipped cream, and a piece of yellow cheese beside it, sharp and dry and crumbly, just right to cut the rich sweetness of the pie filling and the buttery taste of the crust.

Shit," he said. "I don't know why you're feeling sorry for yourself because you ain't had to fight a war. You're lucky. Shit, all you had was that damn Desert Storm. Should have called it Dessert Storm because it just made the fat cats get fatter. It was all sugar and whipped cream with a cherry on top. And besides that, you didn't even have to fight in it. All you lost during that was was sleep because you stayed up all night watching CNN.

I think maybe ‘in love’ has the shelf life of whipping cream. No matter how you handle it, it goes sour. But if you’re lucky, you get past ‘in love’ and end up just loving someone.

Duce, damn your whipped-cream soul, do you know anything that can clear up this crazy mess?

GRANDMA RAE’S KEY INGREDIENTS for a good day: 1 cup of gratitude   1 spoonful of hope 1 ounce of laughter A dash of resilience A sprinkle of service to others 1 cup of integrity 1 cup of self-respect I good trusted friend (2 is optional) A whole lot of love for yourself 1 cupcake with a tasty whipped cream frosting with a cup of kind words to sweeten your day

did jesus have a baby sister? was she bitter? was she sweet? did she wind up in a convent? did she end up on the street? on the run? on the stage? did she dance? did he have a sister? a little baby sister? did jesus have a sister? did they give her a chance? did he have a baby sister? could she speak out by and large? or was she told by mother mary ask your brother he’s in charge he’s the whipped cream on the cake did he have a sister? a little baby sister? did jesus have a sister? did they give her a break? her brother’s birth announcement was pretty big pretty big i guess while she got precious little notice in the local press her mother was the virgin when she carried him carried him therein if the little girl came later then was she conceived in sin? and in sorrow? and in shame? did jesus have a sister? what was her name? and did she long to be the savior saving everyone she met? and in private to her mirror did she whisper saviorette? saviorwoman? saviorperson? save your breath! did he have a sister? a little baby sister? did jesus have a sister? was she there at his death? and did she cry for mary’s comfort as she watched him on the cross? and was mary too despairing ask your brother he’s the boss he’s the chief he’s the man he’s the show did he have a sister? a little baby sister? did jesus have a sister? doesn’t anyone know?

Knowledge of physical laws can, in some cases, give you the confidence to confront surly people. A few years ago I was having a hot-cocoa nightcap at a dessert shop in Pasadena, California. I had ordered it with whipped cream, of course. When it arrived at the table, I saw no trace of the stuff. After I told the waiter that my cocoa was plain, he asserted I couldn’t see the whipped cream because it sank to the bottom. Since whipped cream has a very low density and floats on all liquids that humans consume, I offered the waiter two possible explanations: either somebody forgot to add the whipped cream to my hot cocoa or the universal laws of physics were different in his restaurant. Unconvinced, he brought over a dollop of whipped cream to test for himself. After bobbing once or twice in my cup, the whipped cream sat up straight and afloat. What better proof do you need of the universality of physical laws?

Each boat-shaped dish held scoops of vanilla and chocolate ice cream beneath thick blankets of chocolate syrup and creamy marshmallow sauce. Mounds of whipped cream rose on top, with a juicy red maraschino cherry at the very peak. Crunchy cookies poked like wings from each side.

When the waitress comes, Leo orders pancakes with chocolate chips and strawberries, an omelet with sausage and peppers, French toast with powdered sugar and pecans, hot chocolate with whipped cream, orange juice, home fries, regular fries with gravy, and a bowl of chocolate pudding.

Kate Moss famously said that “nothing tastes as good as skinny feels.” So I thought I’d put together a little list of things she’s obviously never tried before that taste so much better than buying into an oppressive body ideal could ever feel: Pasta, pizza, mangoes, avocados, doughnuts, peanut butter, sushi, bacon, chocolate cake, lemon cake, any cake really, blueberries, garlic bread, smoked salmon, poached eggs, apples, roast dinners, cookie dough, sweet potatoes, whipped cream, freshly squeezed orange juice, watermelon, gelato, paella, oh and cheese. You’re welcome, Kate!

Under the mellowing influence of good food and good music, Adam relaxed, and I discovered that underneath that overbearing, hot-tempered Alpha disguise he usually wore was a charming, over-bearing, hot-tempered man. He seemed to enjoy finding out that I was as stubborn and disrespectful of authority as he’d always suspected. He ordered dessert without consulting me. I’d have been angrier, but it was something I could never have ordered for myself: chocolate, caramel, nuts, ice cream, real whipped cream, and cake so rich it might as well have been a brownie. “So,” he said, as I finished the last bit, “I’m forgiven?” “You are arrogant and overstep your bounds,” I told him, pointing my clean fork at him. “I try,” he said with false modesty. Then his eyes darkened and he reached across the table and ran his thumb over my bottom lip. He watched me as he licked the caramel from his skin. I thumped my hands down on the table and leaned forward. “That is not fair. I’ll eat your dessert and like it—but you can’t use sex to keep me from getting mad.” He laughed, one of those soft laughs that start in the belly and rise up through the chest: a relaxed, happy sort of laugh. To change the subject, because matters were heating up faster than I was comfortable with, I said, “So Bran tells me that he ordered you to keep an eye out for me.” He stopped laughing and raised both eyebrows. “Yes. Now ask me if I was watching you for Bran.” It was a trick question. I could see the amusement in his eyes. I hesitated, but decided I wanted to know anyway. “Okay, I’ll bite. Were you watching me for Bran?” “Honey,” he drawled, pulling on his Southern roots. “When a wolf watches a lamb, he’s not thinking of the lamb’s mommy.” I grinned. I couldn’t help it. The idea of Bran as a lamb’s mommy was too funny. “I’m not much of a lamb,” I said. He just smiled.

They got cream puffs at the bakery but I bet yours will be better,” he noted. “As Americans often put sweetened whipped cream or vanilla pudding between the choux pastry, and we’ll be making crème patisserie, this is indeed a fact.” “What’s crème patisserie?” Ethan asked. “Proof there is a God,” I answered.

I ordered my favorite drink; vanilla iced blended coffee with whipped cream and caramel sauce on top. The whipped cream and caramel sauce were the best. Usually when no one was watching, I would lick the inside of the lid to get every last drop of the addictive syrup. Once, my dad caught me doing this and started laughing. I'd gotten caramel plastered over my nose. If Colt had ever seen me do this, I would never live it down. Glancing around, I indulged shamelessly and grinned." -Cheyenne

~ FRENCH APPLE CAKE WITH ALMONDS ~ I like a mix of apples, some firm and tangy, others soft and sweeter for a bit of variety. Whatever you do, do not spice the cake! Cinnamon and nutmeg do not belong in a French cake. Serve with crème fraîche to be French, but freshly whipped cream or homemade ice cream won't taste bad either.

Maybe not. Maybe all the talking, and those looks Adam gave her, and him shaking his head when she ordered extra whipped cream; the way he let himself be teased out of his moods; the texts; how he seemed to be so at ease with her, so noticeably different from the Adam Carlsen she used to be half-scared of—maybe all of that was not much. But she and Adam were friends now, and they could remain friends even past September twenty-ninth. Olive’s heart sank at the thought of giving up the possibility of it.

Whips!” cried Veruca Salt. “What on earth do you use whips for?” “For whipping cream, of course,” said Mr. Wonka. “How can you whip cream without whips? Whipped cream isn’t whipped cream at all unless it’s been whipped with whips. Just as a poached egg isn’t a poached egg unless it’s been stolen from the woods in the dead of night! Row on, please!” They

I can think of no sadder example of our food paradigm than two posters taped to the window of a California IHOP. One is a colorful photo of pancakes heaped with bananas, strawberries, nuts, syrups and whipped cream with the caption, 'Welcome to Paradise.' Lower down, an 8x10 photocopy states: 'Chemicals known to cause cancer or birth defects or other reproductive harm may be present in food or beverages sold here.' Such signs are posted on many fast-food outlets. Heaven isn't a place on earth, at least not at these drive-throughs.

Time whips up cream for those who are ready for dessert.

You're like hevan, fucking whip cream and cinnamon spice perfection

He was sinfully yummy, like hot fudge melted all over a hot brownie, topped with whipped cream and a maraschino cherry. - Siren Song

The fog lying on Myrkvid Forest was dense and had an irregular shape, calling to mind a heap of whipped cream squeezed onto a cake by a lunatic cook.

You gave me hope that maybe, just maybe, you might feel the same way about me as I feel about you.” “How do you feel about me?” I whisper. “Usually? Irritation and an extreme urge to shove a whipped-cream pie in your face. But also, desperation. Desire. And, fuck, I want to kiss you.

In an Italian restaurant we expect to find spaghetti in tomato sauce; in Polish and Irish restaurants lots of potatoes; in an Argentinian restaurant we can choose between dozens of kinds of beefsteaks; in an Indian restaurant hot chillies are incorporated into just about everything; and the highlight at any Swiss café is thick hot chocolate under an alp of whipped cream. But none of these foods is native to those nations.

And can we get a tarte normande, the kind you used to love as a little girl?" The mere mention has my mouth watering and my heart aching. I can almost taste the tarts my mother used to make, with apples from the trees in our garden, loads of freshly grated cinnamon, and a dollop of whipped cream on top. "And can we look for treasure on the beach?" "Yes, sweet child." "And can we throw rocks in the water and look for starfish in the tide pools?

The more history I learn, the more the world fills up with stories. Just the other day, I was in my neighborhood Starbucks, waiting for the post office to open. I was enjoying a chocolatey caffé mocha when it occurred to me that to drink a mocha is to gulp down the entire history of the New World. From the Spanish exportation of Aztec cacao, and the Dutch invention of the chemical process for making cocoa, on down to the capitalist empire of Hershey, PA, and the lifestyle marketing of Seattle’s Starbucks, the modern mocha is a bitter-sweet concoction of imperialism, genocide, invention, and consumerism served with whipped cream on top. No wonder it costs so much.

The Hearse Song Don't you ever laugh as the hearse goes by, For you may be the next to die. They wrap you up in a big white sheet From your head down to your feet. They put you in a big black box And cover you up with dirt and rocks. All goes well for about a week, Then your coffin begins to leak. The worms crawl in, the worms crawl out, The worms play pinochle on your snout. They eat your eyes, they eat your nose, They eat the jelly between your toes. A big green worm with rolling eyes Crawls in your stomach and out your eyes. Your stomach turns a slimy green, And pus pours out like whipping cream. You spread it on a slice of bread, And that's what you eat when you're dead.

But that, right there, is why embracing our dirty dessert secrets matters so much. On the surface, they are just hilarious indulgences, but dig down a little deeper than the whipped cream and cherry on top and you'll see that they are powerful reminders to cultivate and celebrate our inner selves as fiercely as we do our LinkedIn profiles and Instagram feeds. Because what good, really, is all that public success and admiration without the private joy at the center?

Catherine's face was peaceful, her lips slightly parted. Curled among the white bed linens, a glimpse of her pink shoulder visible, that golden hair streaming everywhere, she looked like a confection placed amid swirls of whipped cream.

The hospice fridge is filled with cream: ice cream, sour cream, heavy cream, cans and cans of whipped cream. There’s definitely a now or never feeling about food around here, and it makes you wonder what you think you might be waiting for in your own life. I mean, crusty, gooey mac and cheese? Thickly frosted éclairs? Velveeta melted over a plate of potato chips—what the nurses call the house nachos? Eat your kale and blueberries and whatever else, but go ahead. Have some of the good stuff now too. We

But even as he reached out to cup he face he heard an angry buzzing, and a huge black bee dive-bombed him from out of nowhere. With an oath, Thomas jumped back, swatting ineffectually at the persistent insect. As his left foot came down he turned his ankle and nearly fell. Alexandria’s hand covered her mouth in horror. Aidan, stop it right now! I cannot imagine what you are accusing me of, Aidan returned innocently from the living room. But I have not done anything. He smiled and moved slowly toward her. Yet. “Marie!” In a panic, Alexandria called out as loudly as she could. Aidan laughed as the housekeeper hurried in. Little coward, run while you can. Though they were half a room apart and Marie was squarely between them, Alexandria felt the brush of his fingers on her skin, her face, her throat. They trailed lower, feather-light, to touch the aching swell of her breast before the sensation was gone. “What is it, Alexandria?” Marie asked, her hands on her hips, glaring at Aidan. He held up a placating hand, laughing. “I am innocent. I was a perfect gentleman to her visitor.” “He spilled Thomas’s coffee, made him sneeze, smeared whipped cream over him, and chased him with a bee,” Alexandria accused. While Marie struggled to keep a straight face, Alexandria delivered a final outrage. “And he was going to wither my flowers.” “Aidan!” Marie reprimanded sharply, but there was laughter in her eyes.

I brightened when Reyes stepped into the small room, one hand behind his back. I'd dried my hair and pulled it into a ponytail for the time being, but I felt wonderful. Clean. Warm. Safe. "It's time," he said as I slipped into a T-shirt and the jeans he'd provided. "Time?" He brought his hand around, and it was like the clouds parted and heaven shone down on us. Blessing us. Nurturing our deepest, most primal desires. "One triple shot mocha latte with extra whipped cream." I ran to him and threw my arms around his neck, but only for a second. There was a mocha latte out there calling my name.

The Challons' cook and kitchen staff had outdone themselves with a variety of dishes featuring spring vegetables and local fish and game. Although the cook back home at Eversby Priory was excellent, the food at Heron's Point was a cut above. There were colorful vegetables cut into tiny julienne strips, tender artichoke hearts roasted with butter, steaming crayfish in a sauce of white burgundy and truffles, and delicate filets of sole coated with crisp breadcrumbs. Pheasant covered with strips of boiled potatoes that had been whipped with cream and butter into savory melting fluff. Beef roasts with peppery crackled hides were brought out on massive platters, along with golden-crusted miniature game pies, and macaroni baked with Gruyère cheese in clever little tart dishes.

She whipped her head around in his direction. Light dazzled her. All she could make out was a tall figure with broad shoulders. But she heard the voice clearly. A deep voice smooth and rich as the cream she scooped from the new milk on her farm in Yorkshire. That beautiful cultured baritone frightened her more than all Monks and Filey's ribald situations.

From the passenger seat Kitty sighs heavily and rests her head against the window. “What’s up with you?” Peter asks. “The bridesmaids won’t let me go on the bachelorette night,” she says. “I’m the only one left out.” I narrow my eyes at the back of her head. “That’s bullshit!” Peter looks at me in the rearview mirror. “Why won’t you guys let her go?” “We’re going to a karaoke bar! We can’t bring Kitty in because she’s too young. Honestly, I think I was barely allowed to go.” “Why can’t you guys just go to a restaurant like we’re doing?” “Because that’s not a real bachelorette.” Peter rolls his eyes. “It’s not like you guys are going to a strip club or something--wait, did you change your mind? Are you going to a strip club?” “No!” “Then what’s the big deal? Just go somewhere else.” “Peter, it’s not my decision. You’ll have to take it up with Kristen.” I smack the back of Kitty’s arm. “Same goes for you, you little fiend! Quit trying to weasel your way in by manipulating Peter. He has no power here.” “Sorry, kid,” Peter says. Kitty slumps in her seat and then straightens. “What if I came to the bachelor night instead?” she suggests. “Since you’re just going to a restaurant?” Peter stutters, “Uh--uh, I don’t know, I’d have to talk to the guys…” “So you’ll ask? Because I like steak too. I like it so much. I’ll order steak with a baked potato on the side, and for dessert I’ll have a strawberry sundae with whipped cream.” Kitty beams a smile at Peter, who smiles back weakly. When we get to the elementary school and she hops out, perky and puffed up like a chickadee, I lean forward in my seat and say into Peter’s ear, “You just got played.

RECIPE FOR NOVEMBER CAKES Ingredients for the cake: 1 cup milk ½ cup water ¼ cup vegetable oil 1 tablespoon butter 2 eggs 3 ½ cups flour 1 ½ teaspoons salt 3 tablespoons sugar 3 teaspoons (1 packet) active dry yeast for the filling: 3 tablespoons melted butter ¼ teaspoon orange extract for the glaze: ½ cup honey 8 tablespoons butter ¾ cup brown sugar 2 tablespoons whipping cream ½ teaspoon vanilla extract for the icing: ½ cup powdered sugar 1 tablespoon melted butter 1 tablespoon water

GRAHAM CRACKER CAKE Preheat oven to 350 degrees F., rack in the middle position. ½ cup salted butter, softened (1 stick, 4 ounces, ¼ pound) ¾ cup white (granulated) sugar 1 teaspoon vanilla extract 2 large eggs 2 teaspoons baking powder ¼ teaspoon salt 2 and ¼ cups graham cracker crumbs 1 cup whole milk 1 cup chopped nuts (measure after chopping—I used walnuts)   8 and ¾ ounce can crushed pineapple WITH juice ¼ cup white (granulated) sugar Hannah’s Note: You can either crush your own graham cracker crumbs by placing graham crackers in a bag and rolling the bag with a rolling pin, crushing them in the food processor by using the steel blade, or you can buy ready-made graham cracker crumbs at the store. Spray a 9-inch square baking pan with Pam or another nonstick cooking spray and sprinkle the inside with flour. Shake out excess flour. You may also use Pam spray for baking, which contains a coating of flour. Both will work well. In an electric mixer, cream the butter and the sugar, adding the sugar gradually with the mixer on MEDIUM speed. Add the vanilla extract and mix it in thoroughly. Beat in the eggs, one at a time, incorporating the first egg before you add the second. Add the baking powder and the salt, beating until they’re thoroughly mixed. Mix in half of the graham cracker crumbs with half of the milk. Beat well. Mix in the other half of the graham cracker crumbs with the remaining half of the milk. Remove the bowl from the mixer and fold in the chopped nuts by hand. Pour the Graham Cracker Cake batter into the prepared pan and smooth the top with a rubber spatula. Bake your cake at 350 degrees F. for 30 minutes. Take your cake out of the oven, turn off the oven, and place the cake on a wire rack to await its topping. In a saucepan on the stovetop, combine the contents of the can of crushed pineapple and juice with the white sugar. Cook the pineapple mixture over MEDIUM HIGH heat, stirring constantly until it boils. Turn the burner down to LOW and cook the pineapple mixture for an additional 10 minutes, stirring frequently. Pour the hot pineapple sauce over the hot cake. Cool in the pan. Serve the Graham Cracker Cake with sweetened whipped cream or vanilla ice cream.

HAVE YOU EVER sailed in a longship? Not a stubby, robust knörr laden with trade goods and wallowing like a packhorse across the sea, but a sleek, deathly quick, terror-stirring thing – a dragon ship. Have you ever stood at the bow with the salt wind whipping your hair as Rán’s white-haired daughters cream beneath the beast’s strong, curving chest? Have you travelled the whale road with wind-burnt warriors whose rare skill with axe and sword is a gift from mighty Óðin, Lord of War? Men whose death work feeds the wolf and the eagle and the raven? I have done all this. It has been my life and though it would make those skirt-wearing White Christ followers sick with disgust (and fear, I shouldn’t wonder) I have been happy with my lot. For some men are born closer to the gods than others. By the well of Urd, beneath one of the roots of the great life tree Yggdrasil, the Norns, those sisters of fate, of present and future, take the threads of men’s lives and weave them into patterns full of pain and suffering, glory and riches, and death. And their ancient fingers must have tired at the spinning of my life.

A well-known skin specialist patronized by many famous beauties charges seventy-five dollars for a twenty-minute consultation and eight dollars for a cake of sea-mud soap. I get more satisfaction and just as much benefit out of applying a purée of apples and sour cream! [...] Of course, all masques should COVER THE NECK too. [...] Masques should only be used ones or twice a week. [...] While the masque is working, place pads soaked in witch hazel or boric acid over your eyelids and put on your favorite music. [...] A masque really works only when you're lying down. Twenty minutes is the right length of time. Then wash the masque off gently with warm water and follow with a brisk splash of cold water to close the pores. [...] For a luxurious once-a-week treatment give your face a herbal steaming first by putting parsley, dill, or any other favorite herb into a pan of boiling water. (Mint is refreshing too.) Hold a towel over your head to keep the steam rising onto your face. The pores will open so that the masque can do a better job. [...] Here are a few "kitchen masques" that work: MAYONNAISE. [...] Since I'm never sure what they put into those jars at the supermarket, I make my own with whole eggs, olive or peanut oil, and lemon juice (Omit the salt and pepper!). Stir this until it's well blended, or whip up a batch in an electric blender. PUREED VEGETABLES - cucumbers, lemons, or lettuce thickened with a little baby powder. PUREED FRUITS - cantaloupe, bananas, or strawberries mixed to a paste with milk or sour cream or honey. A FAMOUS OLD-FASHIONED MIXTURE of oatmeal, warm water, and a little honey blended to a paste.

I spent most of the afternoon tempering the new batch of couverture and working on the window display. A thick covering of green tissue paper for the grass. Paper flowers- daffodils and daisies, Anouk's contribution- pinned to the window frame. Green-covered tins that had once contained cocoa powder, stacked up against each other to make a craggy mountainside. Crinkly cellophane paper wraps it like a covering of ice. Running past and winding into the valley, a river of blue silk ribbon, upon which a cluster of houseboats sits quiet and unreflecting. And below, a procession of chocolate figures, cats, dogs, rabbits, some with raisin eyes, pink marzipan ears, tails made of licorice-whips, with sugar flowers between their teeth... And mice. On every available surface, mice. Running up the sides of the hill, nestling in corners, even on the riverboats. Pink and white sugar coconut mice, chocolate mice of all colors, variegated mice marbled through with truffle and maraschino cream, delicately tinted mice, sugar-dappled frosted mice. And standing above them, the Pied Piper resplendent in his red and yellow, a barley-sugar flute in one hand, his hat in the other. I have hundreds of molds in my kitchen, thin plastic ones for the eggs and the figures, ceramic ones for the cameos and liqueur chocolates. With them I can re-create any facial expression and superimpose it upon a hollow shell, adding hair and detail with a narrow-gauge pipe, building up torso and limbs in separate pieces and fixing them in place with wires and melted chocolate.... A little camouflage- a red cloak, rolled from marzipan. A tunic, a hat of the same material, a long feather brushing the ground at his booted feet. My Pied Piper looks a little like Roux, with his red hair and motley garb.

Jack took two steps towards the couch and then heard his daughter’s distressed wails, wincing. “Oh, right. The munchkin.” He instead turned and headed for the stairs, yawning and scratching his messy brown hair, calling out, “Hang on, chubby monkey, Daddy’s coming.” Jack reached the top of the stairs. And stopped dead. There was a dragon standing in the darkened hallway. At first, Jack swore he was still asleep. He had to be. He couldn’t possibly be seeing correctly. And yet the icy fear slipping down his spine said differently. The dragon stood at roughly five feet tall once its head rose upon sighting Jack at the other end of the hallway. It was lean and had dirty brown scales with an off-white belly. Its black, hooked claws kneaded the carpet as its yellow eyes stared out at Jack, its pupils dilating to drink him in from head to toe. Its wings rustled along its back on either side of the sharp spines protruding down its body to the thin, whip-like tail. A single horn glinted sharp and deadly under the small, motion-activated hallway light. The only thing more noticeable than that were the many long, jagged scars scored across the creature’s stomach, limbs, and neck. It had been hunted recently. Judging from the depth and extent of the scars, it had certainly killed a hunter or two to have survived with so many marks. “Okay,” Jack whispered hoarsely. “Five bucks says you’re not the Easter Bunny.” The dragon’s nostrils flared. It adjusted its body, feet apart, lips sliding away from sharp, gleaming white teeth in a warning hiss. Mercifully, Naila had quieted and no longer drew the creature’s attention. Jack swallowed hard and held out one hand, bending slightly so his six-foot-two-inch frame was less threatening. “Look at me, buddy. Just keep looking at me. It’s alright. I’m not going to hurt you. Why don’t you just come this way, huh?” He took a single step down and the creature crept forward towards him, hissing louder. “That’s right. This way. Come on.” Jack eased backwards one stair at a time. The dragon let out a warning bark and followed him, its saliva leaving damp patches on the cream-colored carpet. Along the way, Jack had slipped his phone out of his pocket and dialed 9-1-1, hoping he had just enough seconds left in the reptile’s waning patience. “9-1-1, what’s your emergency?” “Listen to me carefully,” Jack said, not letting his eyes stray from the dragon as he fumbled behind him for the handle to the sliding glass door. He then quickly gave her his address before continuing. “There is an Appalachian forest dragon in my house. Get someone over here as fast as you can.” “We’re contacting a retrieval team now, sir. Please stay calm and try not to make any loud noises or sudden movements–“ Jack had one barefoot on the cool stone of his patio when his daughter Naila cried for him again. The dragon’s head turned towards the direction of upstairs. Jack dropped his cell phone, grabbed a patio chair, and slammed it down on top of the dragon’s head as hard as he could.

Nut Cake 3½ cups plain flour, not self-rising ½ pound salted butter, room temperature 3 cups sugar 6 large eggs 1 cup heavy whipping cream 3 cups chopped pecans 1 teaspoon vanilla extract 1 teaspoon lemon extract Preheat oven to 325°F. Generously grease a tube pan with Crisco and lightly flour. Sift flour three times and set aside. Cream butter with sugar until light and fluffy. Add eggs, one at a time. Beat only until each disappears. Blend in 1 cup flour followed by ½ cup whipping cream. Repeat with 1 cup flour then ½ cup whipping cream. Add 1 cup flour. Coat pecans with remaining ½ cup flour. Carefully fold pecans into batter. Fold in vanilla and lemon extracts. Add batter to pan, level it, and knock bottom of pan on the edge of the counter, once, to get out the air bubbles. Place in the center of the oven and bake for 1 hour and 15 minutes, or until it’s medium brown on top and begins to pull away from the sides of the pan.* Remove from oven. Wait 10 minutes and invert on a cake plate. Do not cover until cool to touch.

BONNIE BROWNIE COOKIE BARS Preheat oven to 350 degrees F., rack in the middle position.   4 one-ounce squares semi-sweet chocolate (or 3/4 cup chocolate chips) 3/4 cup butter (one and a half sticks) 1½ cups white (granulated) sugar 3 beaten eggs (just whip them up in a glass with a fork) 1 teaspoon vanilla extract 1 cup flour (pack it down in the cup when you measure it) 1/2 cup chopped cashews 1/2 cup chopped butterscotch chips 1/2 cup semi-sweet chocolate chips (I used Ghirardelli)   Prepare a 9-inch by 13-inch cake pan by lining it with a piece of foil large enough to flap over the sides. Spray the foil-lined pan with Pam or another nonstick cooking spray.   Microwave the chocolate squares and butter in a microwave-safe mixing bowl on HIGH for 1 minute. Stir. (Since chocolate frequently maintains its shape even when melted, you have to stir to make sure.) If it’s not melted, microwave for an additional 20 seconds and stir again. Repeat if necessary.   Stir the sugar into the chocolate mixture. Feel the bowl. If it’s not so hot it’ll cook the eggs, add them now, stirring thoroughly. Mix in the vanilla extract.   Mix in the flour, and stir just until it’s moistened.   Put the cashews, butterscotch chips, and chocolate chips in the bowl of a food processor, and chop them together with the steel blade. (If you don’t have a food processor, you don’t have to buy one for this recipe—just chop everything up as well as you can with a sharp knife.)   Mix in the chopped ingredients, give a final stir by hand, and spread the batter out in your prepared pan. Smooth the top with a rubber spatula.   Bake at 350 degrees F. for 30 minutes.   Cool the Bonnie Brownie Cookie Bars in the pan on a metal rack. When they’re thoroughly cool, grasp the edges of the foil and lift the brownies out of the pan. Place them facedown on a cutting board, peel the foil off the back, and cut them into brownie-sized pieces.   Place the squares on a plate and dust lightly with powdered sugar if you wish.   Hannah’s Note: If you’re a chocoholic, or if you’re making these for Mother, frost them with Neverfail Fudge Frosting before you cut them.

Marcelina loved that miniscule, precise moment when the needle entered her face. It was silver; it was pure. It was the violence that healed, the violation that brought perfection. There was no pain, never any pain, only a sense of the most delicate of penetrations, like a mosquito exquisitely sipping blood, a precision piece of human technology slipping between the gross tissues and cells of her flesh. She could see the needle out of the corner of her eye; in the foreshortened reality of the ultra-close-up it was like the stem of a steel flower. The latex-gloved hand that held the syringe was as vast as the creating hand of God: Marcelina had watched it swim across her field of vision, seeking its spot, so close, so thrillingly, dangerously close to her naked eyeball. And then the gentle stab. Always she closed her eyes as the fingers applied pressure to the plunger. She wanted to feel the poison entering her flesh, imagine it whipping the bloated, slack, lazy cells into panic, the washes of immune response chemicals as they realized they were under toxic attack; the blessed inflammation, the swelling of the wrinkled, lined skin into smoothness, tightness, beauty, youth. Marcelina Hoffman was well on her way to becoming a Botox junkie. Such a simple treat; the beauty salon was on the same block as Canal Quatro. Marcelina had pioneered the lunch-hour face lift to such an extent that Lisandra had appropriated it as the premise for an entire series. Whore. But the joy began in the lobby with Luesa the receptionist in her high-collared white dress saying “Good afternoon, Senhora Hoffman,” and the smell of the beautiful chemicals and the scented candles, the lightness and smell of the beautiful chemicals and the scented candles, the lightness and brightness of the frosted glass panels and the bare wood floor and the cream-on-white cotton wall hangings, the New Age music that she scorned anywhere else (Tropicalismo hippy-shit) but here told her, “you’re wonderful, you’re special, you’re robed in light, the universe loves you, all you have to do is reach out your hand and take anything you desire.” Eyes closed, lying flat on the reclining chair, she felt her work-weary crow’s-feet smoothed away, the young, energizing tautness of her skin. Two years before she had been to New York on the Real Sex in the City production and had been struck by how the ianqui women styled themselves out of personal empowerment and not, as a carioca would have done, because it was her duty before a scrutinizing, judgmental city. An alien creed: thousand-dollar shoes but no pedicure. But she had brought back one mantra among her shopping bags, an enlightenment she had stolen from a Jennifer Aniston cosmetics ad. She whispered it to herself now, in the warm, jasmine-and vetiver-scented sanctuary as the botulin toxins diffused through her skin. Because I’m worth it.

STUFFIN’ MUFFINS Preheat oven to 350 degrees F., rack in the middle position. 4 ounces salted butter (1 stick, 8 Tablespoons, ¼ pound) ½ cup finely chopped onion (you can buy this chopped or chop it yourself) ½ cup finely chopped celery ½ cup chopped apple (core, but do not peel before chopping) 1 teaspoon powdered sage 1 teaspoon powdered thyme 1 teaspoon ground oregano 8 cups herb stuffing (the kind in cubes that you buy in the grocery store—you can also use plain bread cubes and add a quarter-teaspoon more of ground sage, thyme, and oregano) 3 eggs, beaten (just whip them up in a glass with a fork) 1 teaspoon salt ½ teaspoon black pepper (freshly ground is best) 2 ounces (½ stick, 4 Tablespoons, pound) melted butter ¼ to ½ cup chicken broth (I used Swanson’s) Hannah’s 1st Note: I used a Fuji apple this time. I’ve also used Granny Smith apples, or Gala apples. Before you start, find a 12-cup muffin pan. Spray the inside of the cups with Pam or another nonstick cooking spray OR line them with cupcake papers. Get out a 10-inch or larger frying pan. Cut the stick of butter in 4 to 8 pieces and drop them inside. Put the pan over MEDIUM heat on the stovetop to melt the butter. Once the butter has melted, add the chopped onions. Give them a stir. Add the chopped celery. Stir it in. Add the chopped apple and stir that in. Sprinkle in the ground sage, thyme, and oregano. Sauté this mixture for 5 minutes. Then pull the frying pan off the heat and onto a cold burner. In a large mixing bowl, combine the 8 cups of herb stuffing. (If the boxed stuffing you bought has a separate herb packet, just sprinkle it over the top of the mixture in your frying pan. That way you’ll be sure to put it in!) Pour the beaten eggs over the top of the herb stuffing and mix them in. Sprinkle on the salt and the pepper. Mix them in. Pour the melted butter over the top and mix it in. Add the mixture from your frying pan on top of that. Stir it all up together. Measure out ¼ cup of chicken broth. Wash your hands. (Mixing the stuffing is going to be a lot easier if you use your impeccably clean hands to mix it.) Pour the ¼ cup of chicken broth over the top of your bowl. Mix everything with your hands. Feel the resulting mixture. It should be softened, but not wet. If you think it’s so dry that your muffins might fall apart after you bake them, mix in another ¼ cup of chicken broth. Once your Stuffin’ Muffin mixture is thoroughly combined, move the bowl close to the muffin pan you’ve prepared, and go wash your hands again. Use an ice cream scoop to fill your muffin cups. If you don’t have an ice cream scoop, use a large spoon. Mound the tops of the muffins by hand. (Your hands are still impeccably clean, aren’t they?) Bake the Stuffin’ Muffins at 350 degrees F. for 25 minutes. Yield: One dozen standard-sized muffins that can be served hot, warm, or at room temperature. Hannah’s 2nd Note: These muffins are a great accompaniment to pork, ham, chicken, turkey, duck, beef, or . . . well . . . practically anything! If there are any left over, you can reheat them in the microwave to serve the next day. Hannah’s 3rd Note: I’m beginning to think that Andrea can actually make Stuffin’ Muffins. It’s only April now, so she’s got seven months to practice.

CRANBERRY SCONES Preheat oven to 425 degrees F., rack in the middle position. 3 cups all-purpose flour (pack it down in the cup when you measure it) 2 Tablespoons white (granulated) sugar 2 teaspoons cream of tartar (important) 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ½ cup softened salted butter (1 stick, 4 ounces, ¼ pound) 2 large eggs, beaten (just whip them up in a glass with a fork) 1 cup unflavored yogurt (8 ounces) 1 cup sweetened dried cranberries (Craisins, or their equivalent) ½ cup whole milk Use a medium-size mixing bowl to combine the flour, sugar, cream of tartar, baking powder, baking soda, and salt. Stir them all up together. Cut in the salted butter just as you would for piecrust dough.   Hannah’s Note: If you have a food processor, you can use it for the first step. Cut ½ cup COLD salted butter into 8 chunks. Layer them with the dry ingredients in the bowl of the food processor. Process with the steel blade until the mixture has the texture of cornmeal. Transfer the mixture to a medium-sized mixing bowl and proceed to the second step.   Stir in the beaten eggs and the unflavored yogurt. Then add the sweetened dried cranberries and mix everything up together.   Add the milk and stir until everything is combined.   Drop the scones by soup spoonfuls onto a greased (or sprayed with Pam or another nonstick baking spray) baking sheet, 12 large scones to a sheet. You can also drop these scones on parchment paper if you prefer.   Once the scones are on the baking sheet, you can wet your fingers and shape them into more perfect rounds. (If you do this and there are any leftovers, you can slice them in half and toast them for breakfast the next morning.)   Bake the scones at 425 degrees F. for 12 to 14 minutes, or until they’re golden brown on top.   Cool the scones for at least five minutes on the cookie sheet, and then remove them with a spatula. Serve them in a towel-lined basket so they stay warm.   Yield: Makes 12 large and delicious scones.