The Blue Bistro Quotes

He has never known a woman so free from conceit, vanity, ambition, pretense. He has never known a woman so willing to show the world that she is a human being.

Adrienne ate her steak, the béarnaise, the garlicky fries- did she even need to say it? It was steak frites from a rainy-day-in-Paris dream. The steak was perfectly seasoned, perfectly cooked, pink in the middle, juicy, tender. The salad was tossed in a lemony vinaigrette but it tasted so green, so young and fresh, that Adrienne began to worry. This person Fiona had a way. If the staff meal tasted this good then the woman was possessed, and Adrienne didn't want a possessed woman on her case.

The special was a tomato salad with bacon, basil, and blue cheese. It was a work of art. Fiona had found a rainbow of heirloom tomatoes- red, orange, yellow, green, purple, yellow with green stripes- and she stacked them on the plate in a tower as colorful as children's blocks.

This was Antonio's interpretation of "anything": succulent black olives, sun-dried tomatoes and marinated artichokes, three kinds of salami, tiny balls of fresh mozzarella, roasted cherry tomatoes, some kind of creamy eggplant dip that made her swoon, and a basket of warm focaccia.

It was the best omelet Adrienne had ever eaten. Perfectly cooked so that the eggs were soft and buttery. Filled with sautéed onions and mushrooms and melted Camembert cheese. There were three roasted cherry tomatoes on the plate, skins splitting, oozing juice. Nutty wheat toast. Thatch had brought butter and jam to the table. The butter was served like a tiny cheesecake on a small pedestal under a glass dome. The jam was apricot, homemade, served from a Ball jar.

Some people think sugar is the key to desserts," Mario said. "But I am here to tell you that if you want a good dessert, you have to start with a fresh egg.

The sandwiches were beautiful pinwheels of color: avocado, tomato and bacon, goat cheese and roasted red pepper, roast beef, cucumber, and horseradish cream.

In the restaurant kitchen, August meant lobsters, blackberries, silver queen corn, and tomatoes, tomatoes, tomatoes. In honor of the last year of the restaurant, Fiona was creating a different tomato special for each day of the month. The first of August (two hundred and fifty covers on the book, eleven reservation wait list) was a roasted yellow tomato soup. The second of August (two hundred and fifty covers, seven reservation wait list) was tomato pie with a Gruyère crust. On the third of August, Ernie Otemeyer came in with his wife to celebrate his birthday and since Ernie liked food that went with his Bud Light, Fiona made a Sicilian pizza- a thick, doughy crust, a layer of fresh buffalo mozzarella, topped with a voluptuous tomato-basil sauce. One morning when she was working the phone, Adrienne stepped into the kitchen hoping to get a few minutes with Mario, and she found Fiona taking a bite out of red ripe tomato like it was an apple. Fiona held the tomato out. "I'd put this on the menu," she said. "But few would understand.

August twenty-sixth: two hundred and fifty covers, thirty-six reservation wait list. The special was an inside-out BLT: mâche, crispy pancetta, and a round garlic crouton sandwiched between two slices of tomato, drizzled with basil aioli.

After menu meeting came a delicious family meal: fried chicken with honey pecan butter, mashed potatoes, coleslaw. As Adrienne slathered her fried chicken with butter she thought happily of all the money she would save on food this summer.

After her mother died and Adrienne and her father took up with wanderlust, Adrienne became exposed to new foods. For two years they lived in Maine, where in the summertime they ate lobster and white corn and small wild blueberries. They moved to Iowa for Adrienne's senior year of high school and they ate pork tenderloin fixed seventeen different ways. Adrienne did her first two years of college at Indiana University in Bloomington, where she lived above a Mexican cantina, which inspired a love of tamales and anything doused with habanero sauce. Then she transferred to Vanderbilt in Nashville, where she ate the best fried chicken she'd ever had in her life. And so on, and so on. Pad thai in Bangkok, stone crabs in Palm Beach, buffalo meat in Aspen. As she sat listening to Thatcher, she realized that though she knew nothing about restaurants, at least she knew something about food.

He was too busy attacking the buffet table- tenderloin, crab claws, gravlax, mushrooms, cherrystones on the half shell. He held one out to Adrienne. "Eat this," he said. "No, thanks." "Come on." "I'm not hungry." "Not hungry?" he said. He piled his plate with Chinese spare ribs. "This food is incredible.

Joe was making the mustard in a twelve-quart stockpot. Adrienne watched him for a minute, in awe of the sheer volume of ingredients: a pound of dry mustard, five cups of vinegar, eight cups of sugar, a whole pound of butter, and a dozen eggs. Joe added sixteen grinds of white pepper from a pepper mill that was longer than his arm.

Smith and Kemp bought a run-down restaurant on the beach that had formerly served burgers and fried clams, and they transformed it into the Blue Bistro, with seating for over a hundred facing the Atlantic Ocean. The only seats harder to procure than the seats at the blue granite bar are the four tables out in the sand where the Bistro serves its now-famous version of seafood fondue. (Or, as the kitchen fondly refers to it, the all-you-can-eat fried shrimp special.) Many of Ms. Kemp's offerings are twists on old classics, like the fondue. She serves impeccable steak frites, a lobster club sandwich, and a sushi plate, which features a two-inch-thick slab of locally caught bluefin tuna.

Instead, as the crystal splinters entered Hornwrack's brain, he experienced two curious dreams of the Low City, coming so quickly one after the other that they seemed simultaneous. In the first, long shadows moved across the ceiling frescoes of the Bistro Californium, beneath which Lord Mooncarrot's clique awaited his return to make a fourth at dice. Footsteps sounded on the threshold. The women hooded their eyes and smiled, or else stifled a yawn, raising dove-grey gloves to their blue, phthisic lips. Viriconium, with all her narcissistic intimacies and equivocal invitations welcomed him again. He had hated that city, yet now it was his past and it was he had to regret...The second of these visions was of the Rue Sepile. It was dawn, in summer. Horse-chestnut flowers bobbed like white wax candles above the deserted pavements. An oblique light struck into the street - so that its long and normally profitless perspective seemed to lead straight into the heart of a younger, more ingenuous city - and fell across the fronts of the houses where he had once lived, warming up the rotten brick and imparting to it a not unpleasant pinkish colour. Up at the second-floor casement window a boy was busy with the bright red geraniums arranged along the outer still in lumpen terra-cotta pots. He looked down at Hornwrack and smiled. Before Hornwrack could speak he drew down the lower casement and turned away. The glass which no separated them reflected the morning sunlight in a silent explosion; and Hornwrack, dazzled mistaking the light for the smile, suddenly imagined an incandescence which would melt all those old streets! Rue Sepile; the Avenue of Children; Margery Fry Court: all melted down! All the shabby dependencies of the Plaza of Unrealized Time! All slumped, sank into themselves, eroded away until nothing was left in his field of vision but an unbearable white sky above and the bright clustered points of the chestnut leaves below - and then only a depthless opacity, behind which he could detect the beat of his own blood, the vitreous humour of the eye. He imagined the old encrusted brick flowing, the glass cracking and melting from its frames even as they shrivelled awake, the sheds of paints flaring green and gold, the geraniums toppling in flames to nothing, not even white ash, under this weight of light! All had winked away like reflections in a jar of water glass, and only the medium remained, bright, viscid, vacant. He had a sense of the intolerable briefness of matter, its desperate signalling and touching, its fall; and simultaneously one of its unendurable durability He thought, Something lies behind all the realities of the universe and is replacing them here, something less solid and more permanent. Then the world stopped haunting him forever.

Adrienne snatched an hors d'oeuvre from a passing tray. She had eaten a sausage grinder for family meal but this food was too gorgeous to pass up. She stopped at the buffet table and dipped a crab claw in a lemony mayonnaise. Her champagne was icee cold; it was crisp, like an apple. Across the tent, she saw Darla Parrish and her sister Eleanor standing in front of a table where a man was slicing gravlax.

In the center, where the fruit bowl usually is, the cheesecake rests on a pedestal. It's beautiful- perfectly round and smoothed, creamy white with chocolate swirls on a chocolate cookie crust, sitting in a pool of something bright pink. "You didn't make that," Phil challenges. "Sure I did," Fiona says. "What is it?" Jimmy asks. "Chocolate swirl cheesecake with raspberry coulis." She holds up the June issue of Gourmet; the very same cake is pictured on the cover.

The sun was a juicy pink as it sank toward the water. Rex played "As Time Goes By." The foie gras was good enough to shift Adrienne's mood from despondent to merely poor. It was deliciously fatty, a heavenly richness balanced by the sweet roasted figs. Who wanted to be married and have children when she could be eating foie gras like this with a front-row seat for the sunset? Adrienne forgot her manners. She devoured her appetizer in five lusty bites, and then she helped herself to more caviar. She was starving.

Some people will tell you that Toronto, in the summer, is the nothing more than a cesspool of pollution, garbage, and the smells of a hundred ethnicities competing for top spot in a race won historically by curry, garlic, and the occasional cauldron of boiled cabbage. Take a walk down College Street West, Gerrard Street East, or the Danforth, and you'll see; then, they add—these people, complaining—that the stench is so pervasive, so incorrigible, nor merely for lack of wind, but for the ninety-nine percent humidity, which, after a rainstorm, adds an eradicable bottom-note of sweaty Birkenstocks and the organic tang of decaying plant life. This much is true; there is, however, more to the story. Take a walk down the same streets and you'll find racks of the most stunning saris—red with navy brocade, silver, canary, vermillion and chocolate; marts with lahsun and adrak, pyaz and pudina; windows of gelato, zeppole, tiramisu; dusty smoke shops with patio-bistros; you'll find dove-white statuary of Olympian goddesses, mobs in blue jerseys, primed for the World Cup—and more, still, the compulsory banter of couples who even after forty years can turn foul words into the bawdiest, more unforgettable laughter (and those are just the details). Beyond them is the container, the big canvas brushed with parks and valleys and the interminable shore; a backdrop of ferries and islands, gulls and clouds—sparkles of a million wave-tips as the sun decides which colours to leave on its journey to new days. No, Toronto, in the summer, is the most paradisiacal place in the world.

I'm going to kiss you if that's okay," he said. "It won't be our first kiss," she said. "No," he said. "I let one slip at the restaurant. I thought about apologizing to you for that, but I didn't feel sorry." And with that, he kissed her. One very soft, very sweet kiss. The kiss was fleeting but it left a big ache for more in its wake. Adrienne gasped, taking in the cool sea air, and then Thatcher kissed her again. Even softer, even shorter. The third time, he stayed. They were kissing. His mouth opened and Adrienne tasted his tongue, sweet and tangy like the lime in his drink. She felt like she was going to burst apart into eighty-two pieces of desire. Like the best lovers, Thatcher moved slowly- for right now, on the blanket, it was only about the kissing. Not since high school had kissing been this intense. It went on and on. They stopped to look at each other. Adrienne ran her fingertips over his pale eyebrows, she cupped his neck inside the collar of his shirt. He touched her ears and kissed the corners of her eyes, and Adrienne thought about how she had come right out with the truth about her mother at dinner and how unusual that was. And just as she began to worry that there was something different this time, something better, of a finer quality than the other relationships she had found herself in, she and Thatcher started kissing again, and the starting again was even sweeter. Yes, Adrienne thought. Something was different this time. How much time passed? An hour? Two? Of lying on the blanket kissing Thatcher Smith, the man who had handed her a new life on this island. Adrienne felt herself drifting to sleep, she felt him kiss her eyelids closed-

All along, Thatcher has had a plan: Marry her. He's talked about it with Father Ott. For months, they've gone over the sticky emotional territory. Fiona yearns to be married, and what she really wanted was to marry JZ. But JZ is already married; he had a chance to make things right with Fiona and he blew it. So that leaves Thatcher, who wants to make a pledge of his devotion to this person- his friend, his partner, his first love. She is more his family than his own family. He has planned to marry her all along and she agreed to it only by saying, "At the very end. If nobody else wants us." How ironic, and awful, that this was the summer Thatcher fell in love. He didn't think it was possible- at age thirty-five, as solitary as he liked to be, as devoted to his business and Fiona, as impermeable to romance- and yet, one morning, just as he was wondering where he was going to find the kind of help that would enable him to make it through the summer, there she was. Adrienne Dealey. Beautiful, yes, but he loves Adrienne not because she is beautiful but because she is different. He has never known a woman so free from conceit, vanity, ambition, and pretense. He has never known a woman so willing to show the world that she is a human being. He has never known a woman with such an appetite- a literal appetite, but also an appetite for adventure- the places she's been, unafraid, all by herself. Thatcher loves her in a huge, mature, adult way. He loves her the right way. Now he has to hope that God grants her patience and understanding and faith. Whenever he prays these days, he prays for Adrienne, too.

Bruno reappeared with two baskets swathed in white linen napkins and a ramekin of something bright yellow. Thatcher unveiled one basket. "Pretzel bread," he said. He held up a thick braid of what looked to be soft pretzel, nicely tanned, sprinkled with coarse salt. "This is served with Fee's homemade mustard. So right away the guest knows this isn't a run-of-the-mill restaurant. They're not getting half a cold baguette here, folks, with butter in the gold foil wrapper. This is warm pretzel bread made on the premises, and the mustard ditto. Nine out of ten tables are licking the ramekin clean." He handed the bread basket to a waiter with a blond ponytail (male- everyone at the table was male except for Adrienne, Caren, and the young bar back who was hanging on to Duncan's arm). The ponytailed waiter- name?- tore off a hunk of bread and dipped it in the mustard. He rolled his eyes like he was having an orgasm. The appropriate response, Adrienne thought. But remembering her breakfast she guessed he wasn't faking it. "The other basket contains our world-famous savory doughnuts," Thatcher said. He whipped the cloth off like a magician, revealing six golden-brown doughnuts. Doughnuts? Adrienne had been too nervous to think about eating all day, but now her appetite was roused. After the menu meeting, they were going to have family meal. The doughnuts were deep-fried rings of a light, yeasty, herb-flecked dough. Chive, basil, rosemary. Crisp on the outside, soft on the inside. Savory doughnuts. Who wouldn't stand in line for these? Who wouldn't beg or steal to access the private phone line so that they could make a date with these doughnuts?

The Enchanted Broccoli Forest. Oh, what a pleasure that was! Mollie Katzen's handwritten and illustrated recipes that recalled some glorious time in upstate New York when a girl with an appetite could work at a funky vegetarian restaurant and jot down some tasty favorites between shifts. That one had the Pumpkin Tureen soup that Margo had made so many times when she first got the book. She loved the cheesy onion soup served from a pumpkin with a hot dash of horseradish and rye croutons. And the Cardamom Coffee Cake, full of butter, real vanilla, and rich brown sugar, said to be a favorite at the restaurant, where Margo loved to imagine the patrons picking up extras to take back to their green, grassy, shady farmhouses dotted along winding country roads. Linda's Kitchen by Linda McCartney, Paul's first wife, the vegetarian cookbook that had initially spurred her yearlong attempt at vegetarianism (with cheese and eggs, thank you very much) right after college. Margo used to have to drag Calvin into such phases and had finally lured him in by saying that surely anything Paul would eat was good enough for them. Because of Linda's Kitchen, Margo had dived into the world of textured vegetable protein instead of meat, and tons of soups, including a very good watercress, which she never would have tried without Linda's inspiration. It had also inspired her to get a gorgeous, long marble-topped island for prep work. Sometimes she only cooked for the aesthetic pleasure of the gleaming marble topped with rustic pottery containing bright fresh veggies, chopped to perfection. Then Bistro Cooking by Patricia Wells caught her eye, and she took it down. Some pages were stuck together from previous cooking nights, but the one she turned to, the most splattered of all, was the one for Onion Soup au Gratin, the recipe that had taught her the importance of cheese quality. No mozzarella or broken string cheeses with- maybe- a little lacy Swiss thrown on. And definitely none of the "fat-free" cheese that she'd tried in order to give Calvin a rich dish without the cholesterol. No, for this to be great, you needed a good, aged, nutty Gruyère from what you couldn't help but imagine as the green grassy Alps of Switzerland, where the cows grazed lazily under a cheerful children's-book blue sky with puffy white clouds. Good Gruyère was blocked into rind-covered rounds and aged in caves before being shipped fresh to the USA with a whisper of fairy-tale clouds still lingering over it. There was a cheese shop downtown that sold the best she'd ever had. She'd tried it one afternoon when she was avoiding returning home. A spunky girl in a visor and an apron had perked up as she walked by the counter, saying, "Cheese can change your life!" The charm of her youthful innocence would have been enough to be cheered by, but the sample she handed out really did it. The taste was beyond delicious. It was good alone, but it cried out for ham or turkey or a rich beefy broth with deep caramelized onions for soup.

She was in Paris, in a dazzlingly lit hospital room, listening to music on the radio. Music you wanted to dance to. She saw old men dancing with young women; she saw a long, richly laid table, laughing children and apple trees, the sunlight on the sea at the horizon; she saw blue shutters on old thatched sandstone cottages. When she opened her eyes, the vision had come true. She felt the warmth of the sunshine, and a wave of infinite gratitude swept through her.

Adrienne Dealey. Beautiful, yes, but he loves Adrienne not because she is beautiful but because she is different. He has never known a woman so free from conceit, vanity, ambition, and pretense. He has never known a woman so willing to show the world that she is a human being. He has never known a woman with such an appetite—a literal appetite, but also an appetite for adventure—the places she’s been, unafraid, all by herself. Thatcher loves her in a huge, mature, adult way. He loves her the right way. Now he has to hope that God grants her patience and understanding and faith. Whenever he prays these days, he prays for Adrienne, too.

the way Adrienne’s mother had taught her eighty-two years earlier.

Restraint was a mountaintop on a faraway continent.

For clothes, I prefer black, but I love all shades of blue, especially peacock, navy, and teal." He pauses. "I also like the color of your eyes, clear like the sky---" I stumble, tripping over my own two feet. "You noticed my eyes?" "Of course, we were together for most of the day." He nudges my side with his elbow. "They're much prettier when you're not glaring at me. And you?" I'm thrown for a loop. Is he asking if I like his liquid-brown with a hint of green and completely hypnotic eyes?

She places an enormous gray cat wearing a studded rhinestone collar with a matching leash on the ground, and I'm finding it extremely hard not to gawk. The cat is a silvery gray, almost blue, and its fur reminds me of feathers.

The rose bush I planted in the garden is your birthday present from me. To answer your question you asked me in the car last night; Whenever I walk past a pub, I will always think of spending the night with you under the stars by the open fire listening to the waves and talking together at Poteen Café. I will never forget dancing with you in the street outside the Old Lighthouse Bistro. Finally, I will always remember you standing in the hallway in that blue dress looking at me with those beautiful eyes of yours. Take care of yourself, please." Yours very truly, Brian

Fee’s afraid,” he said quietly. “And fear does strange things to people.

(everyone she knew who didn’t have long-term concrete goals applied to law school);

Happy, safe, excited about the possibilities of her life.

Thirty-one days of sun, beach, boating, outdoor showers, fireflies, garden parties, linen sheets, coffee on the deck in the morning, a gin and tonic on the patio in the evening.

Hesitantly, I follow her up the steps to a metal door. When she opens it, I let out a gasp. A large dome glitters in the sun. Garrance opens up another door, this one glass, and I'm rendered speechless as a plethora of scents and humid air hit me, wrapping me up in Mother Nature's embrace. I'm in the islands. I'm in heaven. And I'm on a roof in Paris. I need a crane to pick up my jaw. "This is my climate-controlled greenhouse, my pride and joy." This slice of Parisian paradise is filled from floor to ceiling with tropical plants like orchids and flowering trees, moths, butterflies, and bees floating from flower to flower---not to mention the exotic birds---cockatoos, parakeets, and a couple of parrots, their plumage in reds, greens, blues, oranges, and whites.

We round the frangipani, coming face-to-face with two peacocks---one male, with magnificent iridescent plumage sparkling in royal blues, greens, and golden browns, not to mention the circular eyespots, his crown a crest of feathers resembling a helmet. The female, although beautiful, has drabber plumage and a short tail. Garrance beams as the large birds greet her like dogs. "Meet Yin and Yang," she says, and Juju rolls onto his back. "These two are the only ones who tolerate Juju and vice versa." "Maybe because they don't call him names," I say with a laugh, and Garrance joins me.

I'm showered and now wearing the dress Caro brought over---a peacock-blue chiffon number from this season's Madeleine Bouchard collection. Again, it's like it's made for me---a perfect fit. When I enter the kitchen, Charles is still in a foul mood, barking out orders to the staff. "Charles," I say. "Can you tone down the anger in your voice? We're all working together. Aren't we?" "We are," says Charles, looking up and taking in my presence. His hands fly to his heart. "Whoa, ooh-la-la. You look amazing. That shade of blue really brings out the color in your eyes.

Starters Corn chowder with red peppers and smoked Gouda $8 Shrimp bisque, classic Chinatown shrimp toast $9 Blue Bistro Caesar $6 Warm chèvre over baby mixed greens with candy-striped beets $8 Blue Bistro crab cake, Dijon cream sauce $14 Seared foie gras, roasted figs, brioche $16 Entrées Steak frites $27 Half duck with Bing cherry sauce, Boursin potato gratin, pearls of zucchini and summer squash $32 Grilled herbed swordfish, avocado silk, Mrs. Peeke's corn spoon bread, roasted cherry tomatoes $32 Lamb "lollipops," goat cheese bread pudding $35 Lobster club sandwich, green apple horseradish, coleslaw $29 Grilled portabello and Camembert ravioli with cilantro pesto sauce $21 Sushi plate: Seared rare tuna, wasabi aioli, sesame sticky rice, cucumber salad with pickled ginger and sake vinaigrette $28 *Second Seating (9:00 P.M.) only Shellfish fondue Endless platter of shrimp, scallops, clams. Hot oil for frying. Selection of four sauces: classic cocktail, curry, horseradish, green goddess $130 (4 people) Desserts- All desserts $8 Butterscotch crème brûlée Mr. Smith's individual blueberry pie à la mode Fudge brownie, peanut butter ice cream Lemon drop parfait: lemon vodka mousse layered with whipped cream and vodka-macerated red berries Coconut cream and roasted pineapple tart, macadamia crust Homemade candy plate: vanilla marshmallows, brown sugar fudge, peanut brittle, chocolate peppermints

How did the best get better? It just did. Every single guest raved about the food. Perfectly seasoned, perfectly cooked, the freshest, the creamiest, the most succulent. The best I've ever had. Adrienne noted it, too, at family meal: the Asian shrimp noodles, the Croque monsieurs, the steak sandwiches with creamy horseradish sauce and crispy Vidalia onion rings.

She pulled out a blue dress made of washed silk that was so soft it felt like skin. Size six. There was another dress in a champagne color- the same cut, very simple, a slip dress to just above the knee. There was a third outfit- a tank and skirt in the same silk, bottle green. "These are for me?" "Let's see how they look." She took the bag into the ladies' room and slipped the blue dress on over her bikini. It fell over Adrienne's body like a dress in a dream- and it would look even better when she had the right underwear. So here was her look. She checked the side of the shopping bag. The clothes had come from a store called Dessert, on India Street, and Adrienne recognized the name of the store as the one owned by the chef's wife, the redhead who had been so kind during soft opening. If you come in, I'd love to dress you, free of charge. So maybe Thatch didn't pay for these clothes. Still, it was weird. Weird that Thatcher had told her she needed a look, weird that he (or the redhead) had perfectly identified it, and weird that she now had to model it for him, proving him right. She stepped out into the dining room. He gazed at her. And then he gave a long, low whistle. That did it: Her face heated up, the skin on her arms tingled. She had never felt so desirable in all her life.

We have pretzels and mustard. We have doughnuts. And if we really, really like you, we have chips and dip. This is fun food. It isn't stuffy. It isn't going to make anyone nervous. The days of the waiter as a snob, the days of the menu as an exam/ the guest has to pass are over. But at the same time, we're not talking about cellophane bags here, are we? These are hand-cut potato chips with crème fraîche and a dollop of beluga caviar. This is the gift we send out. It's better than Christmas." He offered the plate to Adrienne and she helped herself to a long, golden chip. She scooped up a tiny amount of the glistening black caviar. Just tasting it made her feel like a person of distinction. Adrienne hoped the menu meeting might continue in this vein- with the staff tasting each ambrosial dish. But there wasn't time; service started in thirty minutes. Thatcher wanted to get through the menu. "The corn chowder and the shrimp bisque are cream soups, but neither of these soups is heavy. The Caesar is served with pumpernickel croutons and white anchovies. The chèvre salad is your basic mixed baby greens with a round of breaded goat cheese, and the candy-striped beets are grown locally at Bartlett Farm. Ditto the rest of the vegetables, except for the portobello mushrooms that go into the ravioli- those are flown in from Kennett Square, Pennsylvania. So when you're talking about vegetables, you're talking about produce that's grown in Nantucket soil, okay? It's not sitting for thirty-six hours on the back of a truck. Fee selects them herself before any of you people are even awake in the morning. It's all very Alice Waters, what we do here with our vegetables." Thatcher clapped his hands. He was revving up, getting ready for the big game. In the article in Bon Appétit, Thatcher had mentioned that the only thing he loved more than his restaurant was college football. "Okay, okay!" he shouted. It wasn't a menu meeting; it was a pep rally! "The most popular item on the menu is the steak frites. It is twelve ounces of aged New York strip grilled to order- and please note you need a temperature on that- served with a mound of garlic fries. The duck, the sword, the lamb lollipops- see, we're having fun here- are all served at the chef's temperature. If you have a guest who wants the lamb killed- by which I mean well done- you're going to have to take it up with Fiona. The sushi plate is spelled out for you- it's bluefin tuna caught forty miles off the shore, and the sword is harpooned in case you get a guest who has just seen a Nova special about how the Canadian coast is being overfished.

I want to brush my teeth," she said. Before she knew what was happening, Thatcher leaned over and kissed her. Very quickly, very softly. "You're fine," he said. "I detect a trace of vinaigrette, but it's really very pleasant." He held the flute out to her, and as it gave her something to do other than fall over backward, she accepted it.

Adrienne accepted the crackers like a hungry beggar. She gobbled the first cracker and it was so delicious that she let the second one sit on her tongue until it melted in a burst of flavor. It tasted like the crisped cheese on top of onion soup that she used to devour after a day of skiing. But better, of course, because everything that came out of this kitchen was better.

home was where her mother lived.

It was a beautiful night, moonless, still. The staff trudged to the water's edge but Thatcher plunged right in until he was up past his knees. He let Fiona go and she splashed into the water and the water lit up around her like a force field. "Whoa-ho," said Paco. (Adrienne knew he and Louis had been smoking dope back in pastry.) "That's cool." Delilah was the next one in because she was young and unabashed about swimming in her clothes. She dove under, and again, the water illuminated around her. Soon the whole staff, including Adrienne, was in the ocean, marveling at the way the water sparkled and glowed around their arms and legs. "Phosphorescence," Adrienne heard Thatcher say. In the dark, she couldn't tell which body was his. "I didn't want any of you to miss it." Thatcher had called this a morale booster, but Adrienne's heart was aching, for reasons unknown. She put her head under and opened her eyes as she waved her hands to light up the water around her. But now, this minute, that notion seemed silly and wrong. You're not like the other people who work here. You're not like them at all. The Parrishes were right, though Adrienne didn't know how she was different or why that bothered her. Her eyes stung from the salt water. She wanted to be swimming next to Thatcher, and what she really wanted was for it to be her and Thatcher out here alone. Just the two of them, floating in the sea of light.

I love you, too," he said. "I've loved you since the first second I saw you." Adrienne tried to speak but the noise she made sounded like water trying to pass through a clogged drain. What was he saying? Finally, she managed a whisper. "You mean, in the parking lot?" "My heart fell on its knees in front of you. I thought maybe I could wait tables. Someone told me it was a piece of cake. Your purple jacket. Your rosy cheeks. And then you inhaled that breakfast like you hadn't eaten in three days. My heart was prostrate at your feet." "You're kidding." "I've loved you since that very first morning." "I don't believe you." "You can ask Fiona," Thatcher said. "After you left I went back into the kitchen and told Fiona that I had fallen in love with a woman named Adrienne Dealey and that everyone else would fall in love with her, too." "You said that to Fiona?" "I did." Adrienne thought back to her first conversation with Fiona when Adrienne told her the Parrishes wanted her to bring their bread. Thatcher was right about you, then. Right about me how? I mean, what did he say... "Caren loves you. The Parrishes. Mario. Mario wanted to ask you out and I told him if he did, I would fire him. He didn't speak to me for three days.

This particular day in May, Fiona has slipped Thatch a note in the hallway between history and music class, a scrap of paper that says, simply, "cheesecake." Last week, she passed him notes that said "quiche" and "meatballs," and the week before it was "bread pudding" and "veal parmigiana." Most of the time the word is enticing enough to get him over right after school- for example, the veal parmigiana. Thatcher and Jimmy and Phil sat at Fiona's kitchen table throwing apples from the fruit bowl at one another and teasing the Kemps' Yorkshire terrier, Sharky, while Fiona, in her mother's frilly, flowered, and very queer-looking apron, dredged the veal cutlets in flour, dipped them in egg, dressed them with breadcrumbs, and then sautéed them in hot oil in her mother's electric frying pan. The boys really liked the frying part- there was something cool about meat in hot, splattering oil. But they lost interest during the sauce and cheese steps, and by the time Fiona slid the baking pan into the oven, Jimmy and Phil were ready to go home. Not Thatcher- he stayed until Fiona pulled the cheesy, bubbling dish from the oven and ate with Fiona and Dr. and Mrs. Kemp. His father worked late and his brothers were scattered throughout the neighborhood (his two older brothers could drive and many times they ate at the Burger King on Grape Road). Thatcher liked it when Fiona cooked; he liked it more than he would ever admit.

The one thing I remember my mother telling me about love was that you couldn’t hunt it down or sniff it out. Like all great mysteries in the world, my mother said, it just happened.

The worst thing was, she had wanted him to drink. She had wanted to see what he was like and she had hoped that with his guard down she might wheedle some promises out of him about the future. But all she had gotten was the truth: He didn’t know.