Small Cafe Quotes

Recipe For Happiness Khaborovsk Or Anyplace' One grand boulevard with trees with one grand cafe in sun with strong black coffee in very small cups. One not necessarily very beautiful man or woman who loves you. One fine day.

I guess I´m too used to sitting in a small room and making words do a few things. I see enough of humanity at the racetracks, the supermarkets, gas stations, freeways, cafes, etc. This can´t be helped. But I feel like kicking myself in the ass when I go to gatherings, even if the drinks are free. It never works for me. I´ve got enough clay to play with. People empty me. I have to get away to refill. I´m what´s best for me, sitting here slouched, smoking a beedie and watching this creen flash the words. Seldom do you meet a rare or interesting person. It´s more than galling, it´s a fucking constant shock. It´s making a god-damned grouch out of me. Anybody can be a god-damned grouch and most are. Help!

Far out in the uncharted backwaters of the unfashionable end of the Western spiral arm of the galaxy lies a small unregarded yellow sun. Orbiting this, at a distance of roughly ninety million miles is an utterly insignificant little blue-green planet, whose ape descended life forms are so amazingly primitive that they still think digital watches are a pretty neat idea. This planet has, or had, a problem, which was this. Most of the people living on it were unhappy for pretty much of the time. Many solutions were suggested for this problem, but most of these were largely concerned with the movements of small, green pieces of paper, which is odd, because on the whole, it wasn't the small, green pieces of paper which were unhappy. And so the problem remained, and lots of the people were mean, and most of them were miserable, even the ones with digital watches. Many were increasingly of the opinion that they'd all made a big mistake coming down from the trees in the first place, and some said that even the trees had been a bad move, and that no-one should ever have left the oceans. And then one day, nearly two thousand years after one man had been nailed to a tree for saying how great it would be to be nice to people for a change, a girl, sitting on her own in a small cafe in Rickmansworth suddenly realised what it was that had been going wrong all this time and she finally knew how the world could be made a good and happy place. This time it was right, it would work, and no-one would have to get nalied to anything. Sadly, however, before she could get to a phone to tell anyone, the Earth was unexpectedly demolished to make way for a new hyperspace bypass and so the idea was lost forever.

I'll Be Seeing You" I'll be seeing you In all the old familiar places That this heart of mine embraces All day and through In that small cafe The park across the way The children's carousel The chestnut trees, the wishing well I'll be seeing you In every lovely summer's day In everything that's light and gay I'll always think of you that way I'll find you in the morning sun And when the night is new I'll be looking at the moon But I'll be seeing you I'll be seeing you In every lovely summer's day In everything that's light and gay I'll always think of you that way I'll find you in the morning sun And when the night is new I'll be looking at the moon But I'll be seeing you

It is often difficult, I find, for people today to grasp the notion that one family, working through several restaurants could change the eating habit of an entire country. But such was the achievement of the Delmonicos in the United States of the last century. Before they opened their first small cafe on William Street in 1823, catering to the business and financial communities of Lower Manhattan, American food could generally be described as things boiled or fried whose purpose was to sustain hard work and hold down alcohol - usually bad alcohol. The Delmonicos, though Swiss, had brought the French method to America, and each generation of their family refined an expanded the experience ... The craving for first-rate dining became a kind of national fever in the latter decades of the century - and Delmonico's was responsible.

A small café, that's love.

Life served up only a small portion of firsts in a lifetime, and it was up to the person to not take it for granted. There were no do-overs with firsts.

An attachment grew up. What is an attachment? It is the most difficult of all the human interrelationships to explain, because it is the vaguest, the most impalpable. It has all the good points of love, and none of its drawbacks. No jealousy, no quarrels, no greed to possess, no fear of losing possession, no hatred (which is very much a part of love), no surge of passion and no hangover afterward. It never reaches the heights, and it never reaches the depths. As a rule it comes on subtly. As theirs did. As a rule the two involved are not even aware of it at first. As they were not. As a rule it only becomes noticeable when it is interrupted in some way, or broken off by circumstances. As theirs was. In other words, its presence only becomes known in its absence. It is only missed after it stops. While it is still going on, little thought is given to it, because little thought needs to be. It is pleasant to meet, it is pleasant to be together. To put your shopping packages down on a little wire-backed chair at a little table at a sidewalk cafe, and sit down and have a vermouth with someone who has been waiting there for you. And will be waiting there again tomorrow afternoon. Same time, same table, same sidewalk cafe. Or to watch Italian youth going through the gyrations of the latest dance craze in some inexpensive indigenous night-place-while you, who come from the country where the dance originated, only get up to do a sedate fox trot. It is even pleasant to part, because this simply means preparing the way for the next meeting. One long continuous being-together, even in a love affair, might make the thing wilt. In an attachment it would surely kill the thing off altogether. But to meet, to part, then to meet again in a few days, keeps the thing going, encourages it to flower. And yet it requires a certain amount of vanity, as love does; a desire to please, to look one's best, to elicit compliments. It inspires a certain amount of flirtation, for the two are of opposite sex. A wink of understanding over the rim of a raised glass, a low-voiced confidential aside about something and the smile of intimacy that answers it, a small impromptu gift - a necktie on the one part because of an accidental spill on the one he was wearing, or of a small bunch of flowers on the other part because of the color of the dress she has on. So it goes. And suddenly they part, and suddenly there's a void, and suddenly they discover they have had an attachment. Rome passed into the past, and became New York. Now, if they had never come together again, or only after a long time and in different circumstances, then the attachment would have faded and died. But if they suddenly do come together again - while the sharp sting of missing one another is still smarting - then the attachment will revive full force, full strength. But never again as merely an attachment. It has to go on from there, it has to build, to pick up speed. And sometimes it is so glad to be brought back again that it makes the mistake of thinking it is love. ("For The Rest Of Her Life")

By the standards of a tourist strolling past looking for a quick lunch, the place was a dive. The sign on the window was small and easy to miss, and the antique feel of the place wasn't the prepackaged, old-shit-on-the-wall nostalgia that came with so many chain restaurants. The cafe was just old, and everything about it said old. But Jon liked it that way, if only because it kept the tourists away and spared him from hearing imported ignorance when there was plenty of local ignorance to go around.

A real panic took hold of me. I didn't know where I was going. I ran along the docks, turned into the deserted streets in the Beauvoisis district; the houses watched my flight with their mournful eyes. I repeated with anguish: Where shall I go? where shall I go? Anything can happen. Sometimes, my heart pounding, I made a sudden right about turn: what was happening behind my back? Maybe it would start behind me and when I would turn around, suddenly, it would be too late. As long as I could stare at things nothing would happen: I looked at them as much as I could, pavements, houses, gaslights; my eyes went rapidly from one to the other, to catch them unawares, stop them in the midst of their metamorphosis. They didn't look too natural, but I told myself forcibly: this is a gaslight, this is a drinking fountain, and I tried to reduce them to their everyday aspect by the power of my gaze. Several times I came across barriers in my path: the Cafe des Bretons, the Bar de la Marine. I stopped, hesitated in front of their pink net curtains: perhaps these snug places had been spared, perhaps they still held a bit of yesterday's world, isolated, forgotten. But I would have to push the door open and enter. I didn't dare; I went on. Doors of houses frightened me especially. I was afraid they would open of themselves. I ended by walking in the middle of the street. I suddenly came out on the Quai des Bassins du Nord. Fishing smacks and small yachts. I put my foot on a ring set in the stone. Here, far from houses, far from doors, I would have a moment of respite. A cork was floating on the calm, black speckled water. "And under the water? You haven't thought what could be under the water." A monster? A giant carapace? sunk in the mud? A dozen pairs of claws or fins labouring slowly in the slime. The monster rises. At the bottom of the water. I went nearer, watching every eddy and undulation. The cork stayed immobile among the black spots.

Oh no, honey. Lots of women go through it early. Why, there was this woman over in Georgia who was only thirty-six-years-old and one day she got in her car and drove right up the stairs to the county courthouse, rolled down her window, and tossed her mother's head that she had just chopped off in her kitchen at a State policeman and hollered, "Here! This is what you wanted," and drove right back down the courthouse stairs. Now that's what an early menopause will do for you if you're not careful.

The light was crude. It made Artaud's eyes shrink into darkness, as they are deep-set. This brought into relief the intensity of his gestures. He looked tormented. His hair, rather long, fell at times over his forehead. He has the actor's nimbleness and quickness of gestures. His face is lean, as if ravaged by fevers. His eyes do not seem to see the people. They are the eyes of a visionary. His hands are long, long-fingered. Beside him Allendy looks earthy, heavy, gray. He sits at the desk, massive, brooding. Artaud steps out on the platform, and begins to talk about " The Theatre and the Plague." He asked me to sit in the front row. It seems to me that all he is asking for is intensity, a more heightened form of feeling and living. Is he trying to remind us that it was during the Plague that so many marvelous works of art and theater came to be, because, whipped by the fear of death, man seeks immortality, or to escape, or to surpass himself? But then, imperceptibly almost, he let go of the thread we were following and began to act out dying by plague. No one quite knew when it began. To illustrate his conference, he was acting out an agony. "La Peste" in French is so much more terrible than "The Plague" in English. But no word could describe what Artaud acted out on the platform of the Sorbonne. He forgot about his conference, the theatre, his ideas, Dr. Allendy sitting there, the public, the young students, his wife, professors, and directors. His face was contorted with anguish, one could see the perspiration dampening his hair. His eyes dilated, his muscles became cramped, his fingers struggled to retain their flexibility. He made one feel the parched and burning throat, the pains, the fever, the fire in the guts. He was in agony. He was screaming. He was delirious. He was enacting his own death, his own crucifixion. At first people gasped. And then they began to laugh. Everyone was laughing! They hissed. Then, one by one, they began to leave, noisily, talking, protesting. They banged the door as they left. The only ones who did not move were Allendy, his wife, the Lalous, Marguerite. More protestations. More jeering. But Artaud went on, until the last gasp. And stayed on the floor. Then when the hall had emptied of all but his small group of friends, he walked straight up to me and kissed my hand. He asked me to go to the cafe with him.

She knew for a fact that being left-handed automatically made you special. Marie Curie, Albert Einstein, Linus Pauling, and Albert Schweitzer were all left-handed. Of course, no believable scientific theory could rest on such a small group of people. When Lindsay probed further, however, more proof emerged. Michelangelo, Leonardo da Vinci, M.C. Escher, Mark Twain, Hans Christian Andersen, Lewis Carrol, H.G. Wells, Eudora Welty, and Jessamyn West- all lefties. The lack of women in her research had initially bothered her until she mentioned it to Allegra. "Chalk that up to male chauvinism," she said. "Lots of left-handed women were geniuses. Janis Joplin was. All it means is that the macho-man researchers didn't bother asking.

The women we become after children, she typed, then stopped to adjust the angle of the paper....We change shape, she continued, we buy low-heeled shoes, we cut off our long hair, We begin to carry in our bags half-eaten rusks, a small tractor, a shred of beloved fabric, a plastic doll. We lose muscle tone, sleep, reason, persoective. Our hearts begin to live outside our bodies. They breathe, they eat, they crawl and-look!-they walk, they begin to speak to us. We learn that we must sometimes walk an inch at a time, to stop and examine every stick, every stone, every squashed tin along the way. We get used to not getting where we were going. We learn to darn, perhaps to cook, to patch knees of dungarees. We get used to living with a love that suffuses us, suffocates us, blinds us, controls us. We live, We contemplate our bodies, our stretched skin, those threads of silver around our brows, our strangely enlarged feet. We learn to look less in the mirror. We put our dry-clean-only clothes to the back of the wardrobe. Eventually we throw them away. We school ourselves to stop saying 'shit' and 'damn' and learn to say 'my goodness' and 'heavens above.' We give up smoking, we color our hair, we search the vistas of parks, swimming-pools, libraries, cafes for others of our kind. We know each other by our pushchairs, our sleepless gazes, the beakers we carry. We learn how to cool a fever, ease a cough, the four indicators of meningitis, that one must sometimes push a swing for two hours. We buy biscuit cutters, washable paints, aprons, plastic bowls. We no longer tolerate delayed buses, fighting in the street, smoking in restaurants, sex after midnight, inconsistency, laziness, being cold. We contemplate younger women as they pass us in the street, with their cigarettes, their makeup, their tight-seamed dresses, their tiny handbags, their smooth washed hair, and we turn away, we put down our heads, we keep on pushing the pram up the hill.

Big and little they went on together to Molalla, to Tuska, to Roswell, Guthrie, Kaycee, to Baker and Bend. After a few weeks Pake said that if Diamond wanted a permanent traveling partner he was up for it. Diamond said yeah, although only a few states still allowed steer roping and Pake had to cover long, empty ground, his main territory in the livestock country of Oklahoma, Wyoming, Oregon and New Mexico. Their schedules did not fit into the same box without patient adjustment. But Pake knew a hundred dirt road shortcuts, steering them through scabland and slope country, in and out of the tiger shits, over the tawny plain still grooved with pilgrim wagon ruts, into early darkness and the first storm laying down black ice, hard orange-dawn, the world smoking, snaking dust devils on bare dirt, heat boiling out of the sun until the paint on the truck hood curled, ragged webs of dry rain that never hit the ground, through small-town traffic and stock on the road, band of horses in morning fog, two redheaded cowboys moving a house that filled the roadway and Pake busting around and into the ditch to get past, leaving junkyards and Mexican cafes behind, turning into midnight motel entrances with RING OFFICE BELL signs or steering onto the black prairie for a stunned hour of sleep.

The trend is for the following new coffee drinks: espresso, a shot of hot strong caffè served in a small cup with hot cream and sweetener; cappuccino, a blend of espresso and steamed and foamed hot milk; caffè latte, same ingredients as cappuccino but with more steamed and less foamed milk; and cafe mocha, mostly steamed milk with a shot of espresso and mocha syrup. All these coffees may have cinnamon, chocolate, plus additional flavors added.Δ

Like a Small Cafi, That's Love" Like a small cafe on the street of strange.— that's love... its doors open to all. Like a cafe that expands and commas with the w.then if it pours with rain its customers increase, if the weather's fm, they are few and weary... I am here, stranger, sitting in the comer. (What color .e your eyes? What is your name? How shall I call to you as you pass hy, as I sit waiting for you?) A small caa, that's love. I order two glass. of wine and drink to my health and yours. I am carrying two caps and umbrella. It is raining now. It is raining more than ever, and you do not come hA I say to myself at last: Perhaps she who I was waiting for was waiting for me, or was waiting for some other ma, or was waiting for us, and did not find him/me. She would sap Here I am waiting for you. (What color are your eyes? What is your name? What kind of wine do you prefer? How shall I call to you when you pass hyl) A small that's love...

There was something restorative about the sea breezes. Standing at the edge of the world, the water swirling around your feet and inching you deeper into the sand, while staring off at the expanse of the ocean is grounding. Some people said it made them feel small, but it didn’t do that for me. It made me feel a part of something big.

4. Or else: Rough draft of a letter I think of you, often sometimes I go back into a cafe, I ist near the door, I order a coffee I arrange my packet of cigarettes, a box of matches, a writing pad, my felt-pen on the fake marble table I Spend a long time stirring my cup of coffee with the teasspoon (yet I don't put any sugar in my coffee, I drink it allowing the sugar to melt in my mouth, like the people of North, like the Russians and Poles when they drink tea) I pretend to be precoccupied, to be reflecting, as if I had a decision to make At the top and to the right of the sheet of paaper, I inscribe the date, sometimes the place, sometimes the time, I pretend to be writing a letter I write slowly, very slowly, as slowly as I can, I trace, I draw each letter, each accent, I check the punctuation marks I stare attentively at a small notice, the price-list for ice-creams, at a piece of ironwork, a blind, the hexagonal yellow ashtray (in actual fact, it's an equilaterial triangle, in the cutoff corners of which semi-circular dents have been made where cigarettes can be rested) (...) Outside there's a bit of sunlight the cafe is nearly empty two renovatior's men are having a rum at the bar, the owner is dozing behind his till, the waitress is cleaning the coffee machine I am thinking of you you are walking in your street, it's wintertime, you've turned up your foxfur collar, you're smiling, and remote (...)

My favorite of all was still the place on Vermont, the French cafe, La Lyonnaise, that had given me the best onion soup on that night with George and my father. The two owners hailed from France, from Lyon, before the city had boomed into a culinary sibling of Paris. Inside, it had only a few tables, and the waiters served everything out of order, and it had a B rating in the window, and they usually sat me right by the swinging kitchen door, but I didn't care about any of it. There, I ordered chicken Dijon, or beef Bourguignon, or a simple green salad, or a pate sandwich, and when it came to the table, I melted into whatever arrived. I lavished in a forkful of spinach gratin on the side, at how delighted the chef had clearly been over the balance of spinach and cheese, like she was conducting a meeting of spinach and cheese, like a matchmaker who knew they would shortly fall in love. Sure, there were small distractions and preoccupations in it all, but I could find the food in there, the food was the center, and the person making the food was so connected with the food that I could really, for once, enjoy it.

From "Lunchtime At The Justice Cafe" : The waitress snarled a grin that lasted just long enough to show a mouthful of stained yellowed teeth, then turned suddenly serious. “‘Course I’m not the one to talk about these folks, I ‘spose. You see, I used to do a bit of eavesdroppin’ in my day before the sheriff put a stop to that.” 

She lifted the stringy blond hair from the side of her face, the opposite side from where she had hidden her pencil. There was a small hole about the size of a quarter where her ear should have been. “As you can see, Mr. McAllister, Sheriff Sweet puts a fairly high price on mindin’ your own business in Justice,” she added, refilling his cup. “You want some pie?” 


We have to stop and get lift tickets and sign a release today. Yesterday it was pre-arranged as part of the wedding. I grab a form and dash off a signature then turn towards the counter to pay when I realize Chloe is still reading the form. Line by line. She catches me staring at her and glances at my form. “You already signed it? Without reading it?” She’s appalled. “This is a legal document, Boyd,” she says, jabbing a finger onto the paper in front of her. “It’s just a slide, Chloe. Not a death trap.” She glares at me and then goes back to carefully reading the form while I watch, amused as hell. Finally she frowns and, with a tiny shake of her head and a small sigh, signs the form. “Are you satisfied now, safety girl? Are you fully prepared for the slide of death?” “At least one of us is,” she retorts

Actually, the great traveler is usually a small, mussy person in a faded, green, fuzzy hat, inconspicuous in a corner of the steamer bar. He speaks only one language, and that gloomily. He knows all the facts about 19 countries except the home lives, wage scales, exports, religions, politics, agriculture, history and languages of those countries. He is as valuable as Baedeker in regard to hotels and railroads, only not so accurate. He who has seen one cathedral ten times has seen something. He who has seen ten cathedrals once has seen but little, and he who has spent half an hour in each of a hundred cathedrals has seen nothing at all. Four hundred pictures on a wall are four hundred times less interesting than one picture, and no one knows a cafe until he has gone there often enough to know the names of the waiters. These are the laws of travel.

It was the first time that I had ever been in a town where the working class was in the saddle. Practically every building of any size had been seized by the workers and was draped with red flags and with the red and black flag of the Anarchists; every wall was scrawled with the hammer and sickle and with the initials of the revolutionary parties; almost every church had been gutted and its images burnt. Churches here and there were being systematically demolished by gangs of workmen. Every shop and cafe had an inscription saying that it had been collectivized; even the bootblacks had been collectivized and their boxes painted red and black. Waiters and shop-walkers looked you in the face and treated you as an equal. Servile and even ceremonial forms of speech had temporarily disappeared. Nobody said 'Señor' or 'Don' or even 'Usted'; everyone called everyone else 'Comrade' or 'Thou', and said 'Salud!' instead of 'Buenos días'. Tipping had been forbidden by law since the time of Primo de Rivera; almost my first experience was receiving a lecture from a hotel manager for trying to tip a lift-boy. There were no private motor-cars, they had all been commandeered, and the trams and taxis and much of the other transport were painted red and black. The revolutionary posters were everywhere, flaming from the walls in clean reds and blues that made the few remaining advertisements look like daubs of mud. Down the Ramblas, the wide central artery of the town where crowds of people streamed constantly to and from, the loud-speakers were bellowing revolutionary songs all day and far into the night. And it was the aspect of the crowds that was the queerest thing of all. In outward appearance it was a town in which the wealthy classes had practically ceased to exist. Except for a small number of women and foreigners there were no 'well-dressed' people at all. Practically everyone wore rough working-class clothes, or blue overalls or some variant of militia uniform. All this was queer and moving. There was much in this that I did not understand, in some ways I did not even like it, but I recognized it immediately as a state of affairs worth fighting for...so far as one could judge the people were contented and hopeful. There was no unemployment, and the price of living was still extremely low; you saw very few conspicuously destitute people, and no beggars except the gypsies. Above all, there was a belief in the revolution and the future, a feeling of having suddenly emerged into an era of equality and freedom. Human beings were trying to behave as human beings and not as cogs in the capitalist machine.

To anyone who had been there since the beginning it probably seemed even in December or January that the revolutionary period was ending; but when one came straight from England the aspect of Barcelona was something startling and overwhelming. It was the first time that I had ever been in a town where the working class was in the saddle. Practically every building of any size had been seized by the workers and was draped with red flags or with the red and black flag of the Anarchists; every wall was scrawled with the hammer and sickle and with the initials of the revolutionary parties; almost every church had been gutted and its images burnt. Churches here and there were being systematically demolished by gangs of workman. Every shop and cafe had an inscription saying that it had been collectivised; even the bootblacks had been collectivized and their boxes painted red and black. Waiters and shop-walkers looked you in the face and treated you as an equal. Servile and even ceremonial forms of speech had temporarily disappeared. Nobody said 'Sen~or' or 'Don' ort even 'Usted'; everyone called everyone else 'Comrade' or 'Thou', and said 'Salud!' instead of 'Buenos dias'. Tipping had been forbidden by law since the time of Primo de Rivera; almost my first experience was receiving a lecture from a hotel manager for trying to tip a lift-boy. There were no private motor-cars, they had all been commandeered, and the trams and taxis and much of the other transport were painted red and black. The revolutionary posters were everywhere, flaming from the walls in clean reds and blues that made the few remaining advertisements look like daubs of mud. Down the Ramblas, the wide central artery of the town where crowds of people streamed constantly to and fro, the loud-speakers were bellowing revolutionary songs all day and far into the night. And it was the aspect of the crowds that was the queerest thing of all. In outward appearance it was a town in which the wealthy classes had practically ceased to exist. Except for a small number of women and foreigners there were no 'well-dressed' people at all. Practically everyone wore rough working-class clothes, or blue overalls or some variant of militia uniform. All this was queer and moving. There was much in this that I did not understand, in some ways I did not not even like it, but I recognized it immediately as a state of affairs worth fighting for. Also, I believed that things were as they appeared, that this was really a workers' State and that the entire bourgeoisie had either fled, been killed or voluntarily come over to the workers' side; I did not realise that great numbers of well-to-do bourgeois were simply lying low and disguising themselves as proletarians for the time being.

Something I can help you find?” he asks. Because to be fair, I’m digging through his drawer. “Nope,” I tell him. “Found it.” “Everly, what in the hell are you doing?” He’s finished buttoning his shirt and is staring at me, hands on hips, the corners of his eyes creased as he frowns. “I’m putting on your underwear,” I tell him, stepping into a pair of his briefs. I was digging around for a black pair. Why the hell do they even sell them in white? Just, no. “Why?” He still looks bewildered, but he’s stopped staring at me to tuck in his shirt. “You got me all worked up and horny in there.” I point a thumb in the direction of the bathroom. “I gave you an orgasm.” He seems confused by my accusation. I snort. “Right. Which you know only makes me want your dick more.” I glance over at the clothing I brought, contemplating what will work with this underwear. I’ve been chatting with his assistant Sandra all week about what people wear to this party. Sawyer was zero help on that front. “Wear whatever you want,” he’d said. As if I can pick an outfit with that kind of direction. “I hope you’re wearing your new cufflinks with that shirt,” I tell him, eyeing his outfit of black slacks and grey dress shirt. He holds up the cat cufflinks I gave him at Christmas and fastens his left sleeve. “I still don’t understand what my underwear has to do with anything.” “Oh!” I pull a solid black sleeveless dress with a full skirt and a wide waistband off the hanger and step into it. “Because you’re obviously planning on having your way with me at this party. Probably gonna shove me into a coat closet and fuck me with your hand over my mouth so no one hears us. And if anyone’s panties are getting left behind at this party, it’s gonna be yours.” He nods slowly and fastens his right sleeve. “Do women your age still use the phrase ‘having your way with me?’” “I just did. Anyway, yours are more absorbent. Can you zip me?” I turn my back to him and swipe my hair over one shoulder, waiting. I feel his fingers on the zipper, the fabric gathering slowly up my back. He finishes and rests his thumbs on the back of my neck, rubbing small circles into my skin as he kisses the nape of my neck. I shudder, feeling his touch all the way to the black briefs. “That’s a pretty elaborate plan I came up with,” he murmurs. I turn and nod, sadly. “I know. You’re kind of a menace.” “It’s good of you to put up with me.” I shrug. “Someone’s got to.” “I’m not going to be able to rip those underwear off of you.” “Haha!” I point at him with one hand and slip a heel on with my other. “I knew it!

A reply dated 13 May finally arrived from the town clerk. Mr Mottershead could open the zoo subject to: 1) the type of animals being limited to those already described in previous correspondence; 2) the estate should not be used as an amusement park, racing track or public dance hall; and 3) no animals were to be kept within a distance of a hundred feet from the existing road. This necessitated the purchase of an additional strip of land between the road and the estate, which would have to be securely enclosed, but which couldn't be used for animals. (First it was used as a children's playground and later became a self-service cafe.) Somehow my dad managed to get a further mortgage of £350 to pay for the land and fencing. Of all the conditions, the most damaging in the long term was the last: the zoo was allowed 'no advertisement, sign or noticeboard which can be seen from the road above-mentioned'. Only a small sign at the entrance to the estate would be permitted, which meant the lodge, which was a good twenty-five yards from the road was completely invisible to any passing car. This would remain a problem for a very long time. For many years, the night before bank holidays, Dad and his friends would have to go out and hang temporary posters under the official road signs on the Chester bypass. The police turned a blind eye as long as they were taken down shortly afterwards.

A BRIEF FOR THE DEFENSE Sorrow everywhere. Slaughter everywhere. If babies are not starving someplace, they are starving somewhere else. With flies in their nostrils. But we enjoy our lives because that's what God wants. Otherwise the mornings before summer dawn would not be made so fine. The Bengal tiger would not be fashioned so miraculously well. The poor women at the fountain are laughing together between the suffering they have known and the awfulness in their future, smiling and laughing while somebody in the village is very sick. There is laughter every day in the terrible streets of Calcutta, and the women laugh in the cages of Bombay. If we deny our happiness, resist our satisfaction, we lessen the importance of their deprivation. We must risk delight. We can do without pleasure, but not delight. Not enjoyment. We must have the stubbornness to accept our gladness in the ruthless furnace of this world. To make injustice the only measure of our attention is to praise the Devil. If the locomotive of the Lord runs us down, we should give thanks that the end had magnitude. We must admit there will be music despite everything. We stand at the prow again of a small ship anchored late at night in the tiny port looking over to the sleeping island: the waterfront is three shuttered cafes and one naked light burning. To hear the faint sound of oars in the silence as a rowboat comes slowly out and then goes back is truly worth all the years of sorrow that are to come.

It was a gorgeous evening, with a breeze shimmering through the trees, people strolling hand in hand through the quaint streets and the plaza. The shops, bistros and restaurants were abuzz with patrons. She showed him where the farmer's market took place every Saturday, and pointed out her favorite spots- the town library, a tasting room co-op run by the area vintners, the Brew Ha-Ha and the Rose, a vintage community theater. On a night like this, she took a special pride in Archangel, with its cheerful spirit and colorful sights. She refused to let the Calvin sighting drag her down. He had ruined many things for her, but he was not going to ruin the way she felt about her hometown. After some deliberation, she chose Andaluz, her favorite spot for Spanish-style wines and tapas. The bar spilled out onto the sidewalk, brightened by twinkling lights strung under the big canvas umbrellas. The tables were small, encouraging quiet intimacy and insuring that their knees would bump as they scooted their chairs close. She ordered a carafe of local Mataro, a deep, strong red from some of the oldest vines in the county, and a plancha of tapas- deviled dates, warm, marinated olives, a spicy seared tuna with smoked paprika. Across the way in the plaza garden, the musician strummed a few chords on his guitar. The food was delicious, the wine even better, as elemental and earthy as the wild hills where the grapes grew. They finished with sips of chocolate-infused port and cinnamon churros. The guitar player was singing "The Keeper," his gentle voice seeming to float with the breeze.

The Biggest Property Rental In Amsterdam Amsterdam has been ranked as the 13th best town to live in the globe according to Mercer contacting annual Good quality of Living Review, a place it's occupied given that 2006. Which means that the city involving Amsterdam is among the most livable spots you can be centered. Amsterdam apartments are equally quite highly sought after and it can regularly be advisable to enable a housing agency use their internet connections with the amsterdam parkinghousing network to help you look for a suitable apartment for rent Amsterdam. Amsterdam features rated larger in the past, yet continuing plan of disruptive and wide spread construction projects - like the problematic North-South town you live line- has intended a small scores decline. Amsterdam after rated inside the top 10 Carolien Gehrels (Tradition) told Dutch news company ANP that the metropolis is happy together with the thirteenth place. "Of course you want is actually the first place position, however shows that Amsterdam is a fairly place to live. Well-known places to rent in Amsterdam Your Jordaan. An old employees quarter popularised amang other things with the sentimental tunes of a quantity of local vocalists. These music painted an attractive image of the location. Local cafes continue to attribute live vocalists like Arthur Jordaan and Tante Leeni. The Jordaan is a network of alleyways and narrow canals. The section was proven in the Seventeenth century, while Amsterdam desperately needed to expand. The region was created along the design of the routes and ditches which already existed. The Jordaan is known for the weekly biological Nordermaarkt on Saturdays. Amsterdam is famous for that open air market segments. In Oud-zuid there is a ranging Jordan Cuypmarkt open year long. This part of town is a very popular spot for expats to find Expat Amsterdam flats due in part to vicinity of the Vondelpark. Among the largest community areas A hundred and twenty acres) inside Amsterdam, Netherlands. It can be located in the stadsdeel Amsterdam Oud-Zuid, western side from the Leidseplein as well as the Museumplein. The playground was exposed in 1865 as well as originally named the "Nieuwe Park", but later re-named to "Vondelpark", after the 17th one hundred year author Joost lorrie den Vondel. Every year, the recreation area has around 10 million guests. In the park can be a film art gallery, an open air flow theatre, any playground, and different cafe's and restaurants.

Sam stood on the second floor veranda of the hotel, across from the pool, and looked out spotting Claire. His heart took a tiny leap in his chest when he first caught sight of her in the crowd around the pool, he zeroed in on her face instantly, like a computer program scanning faces. Her almond-shaped brown eyes captivated him, even at the great distance. When she stood up from the lounger, he instinctively reached down for the railing to grab on to something. It was the first time he'd seen her in a bathing suit. Wow. She looked lovely. Her exposed cafe latte colored skin glowed. Purple was her color, and it showcased her small, but curvy body the one he'd held tightly just a few short hours ago.

As I was doing this, I was also reading the book that Charlotte Clingstone had selected from Horace's library and left for me, Candide-- her cafe's namesake. It was, unexpectedly, a screwball action comedy. The hapless main character, whose name was Candide, travelled with a band of companions from Europe to the New World and back. Along the way, characters were flogged, ship-wrecked, enslaved and nearly executed several times. There were earthquakes and tsunamis and missing body parts. One of Candide's companions, Pangloss, whose name I recognized from the hundred-dollar adjective he inspired-- I'd never known the etymology-- insisted throughout that all their misfortunes were for the best, for they delivered the companions into situations that seemed, at first, pretty good. Until those situations, too, went to shit. The story concluded on a small farm outside Istanbul, where Candide plunked a hoe into the dirt and declared his intention to retreat from adventure (and suffering) and simply tend his garden. The way the author told it-- the book was written in 1959-- it was clear I was supposed to think Candide had finally discovered something important.

MY MOTHER’S SIRICHA You may have heard of a spicy red sauce labelled ‘siricha’ or ‘sriracha’, but – however it’s spelt – the name encompasses a range of different sauces. My mum gave me this recipe, so I have never had to buy the sauce. In my opinion, this version is the best! MAKES 500ML (17FL OZ) 5 long red Thai chillies, roughly chopped 1 red romano pepper, roughly chopped 10 garlic cloves 250ml (8fl oz) white vinegar 2 tablespoons granulated sugar 2 tablespoons salt Put all the ingredients in a blender and process to make a sauce. Pour the mixture into a small saucepan and cook over a medium heat for 5 minutes until it has thickened. Serve at room temperature. Store the sauce in an airtight container in the refrigerator and use within 4 weeks.

Dairy Chiko, in the basement of Nakano Broadway, is a surrealist ice cream shop known for octuple-decker soft-serve cones. You can also order a smaller cone with less than one billion calories, but the draw at Dairy Chiko is watching how other people eat their towering cones of vanilla, yuzu, milk tea, matcha, ramune, orange, strawberry, and chocolate (flavors may vary). Walking while eating is taboo in Japan, and Dairy Chiko has no seating area, so people loiter near the stand, two to a cone, drawing spoons up the sides of the ice cream, trying to forestall the inevitable. Old ladies, meanwhile, usually order a small matcha cone and eat it with a spoon, avoiding the shame of a green milk mustache. Near Dairy Chiko is a cafe with a public seating area and a very angry-looking drawing of an eight-layer cone with the international NO symbol superimposed on it.

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He calls me freckles sometimes, though the way he says it makes it sound less like a nickname and more like an I love you. “Alright freckles,” he says as we stand at the counter, ordering lunch from the Ross Cafe and Diner, a small family-owned place uptown. “You order first.

You want to celebrate the small triumphs—there are more of them than the big ones.

There was an astounding variety to go through. He had seen a fat one addressed to Paris—the envelope sealed with a Christmas tree sticker. A card to the Czech Republic. And one to India. Another of Morley's. A small red envelope going to England. A lot to the United States. A lot more for Canada. Another of Morley's. And a second, in a child's printing, addressed to the North Pole. It was affecting. All of them presumably said the same thing. The one thing that is so hard to say in person, but that everyone says at the bottom of a card: love. Love, me. Love, you. Love, Dave. Love, Stuart.

As I passed I saw a cafe, a cafe on the street, with an open door, and one small round table outside, just big enough for two persons, two glasses of wine, two small iron chairs, a diminutive cafe…shabby, with a faded sign, a dull window, lopsided walls, uneven roof. The smallness of it, the intimacy of it, the humanity of its proportion… A human being feels one can sit in such a cafe even if one’s hair is not perfectly in place and one’s shoes are not shined... One could sit there and feel unique, feel in tune with the world, or out of tune, feel human and open to human emotion... One could sit there if one felt the world too big and too barbaric, and feel once more in a human setting, a proper setting for a human being… Why did I feel warmed by imperfections, discomfort, and patina? Because intense living leaves scars…inner scars, softened, human wear and tear.

Dina hummed to herself as she pulled out an empty jam jar from a busy cupboard. It was still labeled "Apricot Jam" from the batch her mum had made for her last year--- jam that tasted like bottled sunshine. There wasn't an exact science to the magic, but Dina often found that the best tea blends were ones she put into secondhand jars, ones that had been full of delicious, wonderful things. She clipped her curls out of her face and headed into the pantry. The walls were lined floor-to-ceiling with all manner of jars and boxes, all individually labeled in Dina's messy handwriting. She kept her spices together, along with other baking essentials like fish vanilla, cake flour, and a tin that was labeled "Eye of Newt" but actually contained nutmeg. Her tea selection had several shelves dedicated to it. Aside from the specialty blends she made for the shop, Dina kept a collection of tea and tisane ingredients, which she could mix into more personal blends at a moment's notice. Dina never felt more in her element as a kitchen witch than when she was looking through her pantry. Scott's tea blend needed to be something that encapsulated his energies yet also helped him in some way. A tea to drink in the middle of a long work day, Dina decided. She twirled a curl around her finger as she focused. She hadn't met any of his fellow curators yet, but from what Scott had told her they could be a bit of a handful. So the kind of tea that would help him get through a long meeting. Something to sharpen a tired mind. Dina knew just the thing for it. She scooped up several jars and laid them out on the counter before her. Black tea--- a full-bodied assam, cacao nibs, dried ginger and... it was missing something. Dina stepped back into the pantry and surveyed her shelves with her hands on her hips. She knew that this would need one more ingredient to be perfect for Scott. Lion's mane mushroom? Perhaps a little too earthy. Clove? Too heavy. It would overpower the other flavors. As her eyes skirted over the rows of jars, she spotted it. A small glass jar with a dark red powder in it. Dried beetroot! Perfect! Energizing yet slightly sweet and smooth, and it would make Scott look like he was drinking some kind of red-velvet-themed drink. Which was also his favorite cake flavor.

The barista at the cafe is far too friendly and chatty, filling every pause with useless small talk. I'll never understand people's discomfort with silence. Silence is my happy place. As soon as my order is up, I send her a quick smile of thanks and leave. Fast.

Past the sloping green lawn of the park, I entered a new world, regal and historic. Here I walked on swept sidewalks, past pristine buildings and small shops and young mothers or West Indian nannies with children in tow on their way to the playground. Stylish women carried twine-handled shopping bags. The cafes were busy and a church bell praised noon as I ducked underground.

Once upon a time, there lived a man who had a terrible passion for baked beans. He loved them, but they always had an embarrassing and somewhat lively reaction on him. One day he met a girl and fell in love. When it was apparent that they would marry, he thought to himself 'She'll never go for me carrying on like that,' so he made the supreme sacrifice and gave up beans, and shortly after that they got married.      A few months later, on the way home from work, his car broke down and since they lived in the country, he called his wife and told her he would be late because he had to walk. On his way home, he passed a small cafe and the wonderful aroma of baked beans overwhelmed him. Since he still had several miles to walk he figured he could walk off any ill affects before he got home. So he went in and ordered, and before leaving had three extra-large helpings of baked beans. All the way home he farted. He 'putted' down one hill and 'putt-putted' up the next. By the time he arrived home he felt reasonably safe.      His wife met him at the door and seemed somewhat excited. She exclaimed, 'Darling, I have the most wonderful surprise for you for dinner tonight!' She put a blindfold on him, and led him to his chair at the head of the table and made him promise not to peek. At this point he was beginning to feel another one coming on. Just as she was about to remove the blindfold, the telephone rang. She again made him promise not to peek until she returned, and she went to answer the phone.       While she was gone, he seized the opportunity. He shifted his weight to one leg and let go. It was not only loud, but *ripe* as a rotten egg.        He had a hard time breathing, so he felt for his napkin and fanned the air about him. He had just started to feel better, when another urge came on. He raised his leg and 'rrriiiipppp!' It sounded like a diesel engine revving, and smelled worse. To keep from gagging, he tried fanning his arms a while, hoping the smell would dissipate. Things had just about returned to normal when he felt another urge coming. He shifted his weight to his other leg and let go. This was a real blue ribbon winner; the windows rattled, the dishes on the table shook and a minute later the flowers on the table were dead. While keeping an ear tuned in on the conversation in the hallway, and keeping his promise of staying blindfolded, he carried on like this for the next ten minutes, farting and fanning them each time with his napkin.      When he heard the 'phone farewells' (indicating the end of his loneliness and freedom) he neatly laid his napkin on his lap and folded his hands on top of it. Smiling contentedly, he was the picture of innocence when his wife walked in. Apologizing for taking so long, she asked if he had peeked at the dinner. After assuring her he had not, she removed the blindfold and yelled, 'Surprise!'      To his shock and horror, there were twelve dinner guests seated around the table for his surprise birthday party.

Els Quatre Gats was just a five-minute walk from our house and one of my favourite haunts. My parents had met there in 1932, and I attributed my one-way ticket into this world in part to the old cafe's charms. Stone dragons guarded a lamplit facade. Inside, voices seemed to echo with shadows of other times. Accountants, dreamers, and would-be geniuses shared tables with the spectres of Pablo Picasso, Isaac Albeniz, Federico Garcia Lorca, and Salvador Dali. There any poor devil could pass for a historical figure for the price of a small coffee.

The numbers on the gas meter rapidly move as my thirsty car chugs, similar to a teenager with a Red Bull Special.

Across the street from the bed-and-breakfast, I open a small café where residents can sip cocoa lattes, eat raspberry tarts baked in Valentine's Town, and savor orange whipped toffees that Helgamine and Zeldaborn complain get stuck in their few remaining teeth--yet they keep coming back for more. Wolfman and Behemoth sit together every afternoon sharing a pot of black rose tea, delicately holding their cups between clawed and too-large fingertips, nibbling on coconut macaroons. I even sell my sleeping tonic at the café--in a much milder dose than what I brew for the Sandman, who still stops by for a refill now and then--in scents of lavender and chamomile, herbs harvested from Dream Town.

darshini’, that which is visible. Under Prabhakar’s direction, a friend opened the first Cafe Darshini in Jayanagar in 1983. Roughly modelled on McDonald’s, it had modern kitchen machinery visible from the public area. In front of it was the counter where order-takers handed over the prepared items directly to the customer. There was no furniture other than a new device: an elbow-high pole on which rested a small round tabletop. The customer was to put his plate on the tabletop and eat standing. The only staff in the public area was a cleaning boy who would wipe the tabletop clean as soon as a customer left.

All the places we were in were transformed, they were enhanced with the most fantastic atmospheres, irrespective of their actual appearance, her flat, my bedsit, the small cafes we went to, the streets where we walked.

As soon as the park opens, ride Seven Dwarfs Mine Train in Fantasyland. 3. Take Peter Pan’s Flight in Fantasyland. 4. In Adventureland, take the Jungle Cruise. 5. Experience Pirates of the Caribbean. 6. Ride Big Thunder Mountain Railroad in Frontierland. 7. Ride Splash Mountain. While you’re in line for Splash Mountain, use mobile ordering to order lunch. The best spot nearby is Pecos Bill Tall Tale Inn & Cafe, also in Frontierland. 8. Eat lunch. 9. Ride The Many Adventures of Winnie the Pooh. 10. Take the It’s a Small World boat ride. 11. Tour The Haunted Mansion around the corner in Liberty Square. 12. See the Country Bear Jamboree in Frontierland. 13. Experience Walt Disney’s Enchanted Tiki Room around the corner in Adventureland. 14. Tour the Swiss Family Treehouse. 15. See Mickey’s PhilharMagic in Fantasyland. 16. Ride Under the Sea: Journey of the Little Mermaid. If you’re staying in the park for dinner, order dinner using mobile ordering. 17. Eat dinner.

eagerly joined her, cuddling into her side. ‘The thing to remember, my angel, is that you’re at school for such a small portion of your life. Some fit in and others don’t. If you’re one of the ones who doesn’t, then put your head down, study hard, and it’ll soon be over. And in that time you have alone, you can discover who you are, who you want to be and what you want to do with your life, knowing you’ll never have to see any of those people again.

Halfway home from Plaza Espana, I was in no rush and stopped by a quiet, closed little square on my way, called Plaza de Santa Madrona. I bought a Lucky Strike, “blando” softpack, “sin aditivos”, from a small bar's cigarette vending machine and ordered a cafe cortado, my favorite coffee in Spain. Both Adam and I smoked the same type of cigarettes in Spain; that was the best one. In Italy, I preferred to smoke MS Azzurro and caffe corretto con La Vecchia Romagna - a short, strong espresso with a shot of Italian cognac. That could wake you up after a seventeen-hour roadtrip from Budapest to Gaeta, which was necessary as administrative duties had been added to my interpreter roles over time. If I made a mistake, I wouldn't receive a bonus. Indeed. There was speech. Only once or twice in almost 5 years by the end of 2014. I knew I would end up at the Magalhaes and Radas corner, walking that way towards home anyhow. I was just sitting on that little square, surrounded by buildings; I was the only person sitting at the bar terrace. This was the first time I did not want to go home to Carrer Radas. There was a fountain in the middle; you could almost hear the water running down into a tub, echoing on the hidden little street which had no traffic whatsoever. It was almost like a holy moment - “Santa Madrona, help me,” I thought. I, the atheist, was asking for some miracle in that silent, peaceful, hidden little plazita where time seemed to stand still.

wandered through Stratford, waiting to hear back. The main downtown area was small and pedestrian, centered on the local tourist industry. Most of the buildings were in the half-timbered Tudor style, lending an air of Renaissance authenticity to the town. Quaint street signs helpfully funneled bumbling tourists toward the attractions: “Shakespeare’s Birthplace” or “Holy Trinity Church and Shakespeare’s Grave.” On High Street, I passed the Hathaway Tea Rooms and a pub called the Garrick Inn. Farther along, a greasy-looking cafe called the Food of Love, a cutesy name taken from Twelfth Night (“ If music be the food of love, play on”). The town was Elizabethan kitsch—plus souvenir shops, a Subway, a Starbucks, a cluster of high-end boutiques catering to moneyed out-of-towners, more souvenir shops. Shakespeare’s face was everywhere, staring down from signs and storefronts like a benevolent big brother. The entrance to the “Old Bank estab. 1810” was gilded ornately with an image of Shakespeare holding a quill, as though he functioned as a guarantee of the bank’s credibility. Confusingly, there were several Harry Potter–themed shops (House of Spells, the Creaky Cauldron, Magic Alley). You could almost feel the poor locals scheming how best to squeeze a few more dollars out of the tourists. Stratford and Hogwarts, quills and wands, poems and spells. Then again, maybe the confusion was apt: Wasn’t Shakespeare the quintessential boy wizard, magically endowed with inexplicable powers?

Although the diners in the Zagat Survey had ranked the Union Square Cafe tenth for food, eleventh for service, and out of the money altogether for décor, they had also voted it the third most popular restaurant in the entire city. Evidently there was some other factor at work. The other factor, Meyer and his associates decided, was hospitality, which they then tried to define. In the end, they agreed that it came from their commitment to five core values: caring for each other; caring for guests; caring for the community; caring for suppliers; and caring for investors and profitability—in descending order of importance.

Meyer himself was ready for a change. “Union Square Cafe was a great canvas, but I needed a new place to express my creativity,” he said. “I didn’t think I should alter a successful restaurant just because I was restless. I didn’t have to get all of my ideas into one place.

How centralized should it be, and what exactly should be centralized? And what relationship would employees have to the company? Would the wait staff, say, at Union Square Cafe identify first with the restaurant or with Union Square Hospitality Group? “That’s something we debate internally a lot,” he said. “I’m quite comfortable with people having an allegiance first to their restaurant and secondarily to Union Square Hospitality Group. I’ve never veered from the notion that, to the degree these are great restaurants, we’ll be fine. To the degree they feel like cookie-cutter offshoots of a larger entity, who needs it?” It was an interesting balance to maintain. The restaurants would be recognizably part of Union Square Hospitality Group, and yet completely different from one another. They would have a common culture, but the feeling of each would be distinctive. They were like kids, Meyer said: Each would have its own personality, but you’d never doubt that they were members of the same family. Some of their DNA would be the same, and some different.

The cafe-bar was small, and lit by glow-globes so tar-stained they shone orange. Kys bought a thimble of sweet black caffeine and sat where I had instructed her. There were nine other customers, all middle-aged, sallow men in black clothing. They chatted in low, tired voices. Each one had ordered a large mug of foamed milk-caff. They seemed sinister. For a moment, I feared I’d directed Kys into a den frequented by some form of secret police. It was not so. Three doors down from the cafe-bar was the Elandra crematorium. The custom on Eustis Majoris was for sombre, evening funerals. The men were all paid mourners and hearse drivers, taking a respite during the long service before returning to perform their duties on the way to the wake. They sipped cheap amasec and grain liquor covertly from cuff-flasks, and smoked short, fat obscura sticks with hardpaper filters. When they departed, the cooling milk-caffs were left untouched on their benches. The bar owner cleared them without a shrug. The mourners were regulars, the untouched caffeines their way of paying for a seat out of the evening chill.

At only nine in the morning the kitchen was already pregnant to its capacity, every crevice and countertop overtaken by Marjan's gourmet creations. Marinating vegetables ('torshis' of mango, eggplant, and the regular seven-spice variety), packed to the briny brims of five-gallon see-through canisters, sat on the kitchen island. Large blue bowls were filled with salads (angelica lentil, tomato, cucumber and mint, and Persian fried chicken), 'dolmeh,' and dips (cheese and walnut, yogurt and cucumber, baba ghanoush, and spicy hummus), which, along with feta, Stilton, and cheddar cheeses, were covered and stacked in the enormous glass-door refrigerator. Opposite the refrigerator stood the colossal brick bread oven. Baking away in its domed belly was the last of the 'sangak' bread loaves, three feet long and counting, rising in golden crests and graced with scatterings of poppy and nigella seed. The rest of the bread (paper-thin 'lavash,' crusty 'barbari,' slabs of 'sangak' as well as the usual white sliced loaf) was already covered with comforting cheesecloth to keep the freshness in. And simmering on the stove, under Marjan's loving orders, was a small pot of white onion soup (not to be mistaken for the French variety, for this version boasts dried fenugreek leaves and pomegranate paste), the last pot of red lentil soup, and a larger pot of 'abgusht.' An extravaganza of lamb, split peas, and potatoes, 'abgusht' always reminded Marjan of early spring nights in Iran, when the cherry blossoms still shivered with late frosts and the piping samovars helped wash down the saffron and dried lime aftertaste with strong, black Darjeeling tea.

the smile. That small, sweet smile that says ‘I remain unimpressed, but love you anyway’. The uni-dimple makes a brief, heart-wrenching appearance, before he turns his face back to what really matters. The

I wanted to become a flaneur, a professional meditator, sit in cafes, lounge, unglued to desks and organization structures, sleep as long as I needed, read voraciously, and not owe any explanation to anybody. I wanted to be left alone in order to build, small steps at a time, an entire system of thought based on my Black Swan idea

I suppose we’d taken that for granted – everyone does. We all notice the disasters, and never make time to appreciate the small acts of happiness. Of companionship and laughter and ease.

After the service, coffee and tea were on offer around a big table in the church cafe. The coffee was dispensed from large flasks on the table itself - a small touch but one that emphasised the idea of sharing. The priest spoke to me and I explained briefly why I was there. “Well,” she said, “everyone is welcome here.

I'll be seeing you In all the old familiar places That this heart of mine embraces All day and through In that small cafe The park across the way The children's carousel The chestnut trees, the wishing well I'll be seeing you In every lovely summer's day In everything that's light and gay I'll always think of you that way I'll find you in the morning sun And when the night is new I'll be looking at the moon But I'll be seeing you I'll be seeing you In every lovely summer's day In everything that's light and gay I'll always think of you that way I'll find you in the morning sun And when the night is new I'll be looking at the moon But I'll be seeing you

And then, one Thursday, nearly two thousand years after one man had been nailed to a tree for saying how great it would be to be nice to people for a change, one girl sitting on her own in a small cafe in Rickmansworth suddenly realized what it was that had been going wrong all this time, and she finally knew how the world could be made a good and happy place. This time it was right, it would work, and no one would have to get nailed to anything.

Donovan Grant was the result of a midnight union between a German professional weight-lifter and a Southern Irish waitress. The union lasted for a quarter of an hour on the damp grass behind a circus tent outside Belfast. Afterwards the father gave the mother half-a-crown and the mother walked happily home to her bed in the kitchen of a cafe near the railway station. When the baby was expected, she went to live with an aunt in the small village of Aughmacloy that straddles the border, and there, six months later, she died of puerperal fever shortly after giving birth to a twelve-pound boy. Before she died, she said that the boy was to be called Donovan (the weight-lifter had styled himself 'The Mighty O'Donovan') and Grant, which was her own name.