Sausage Dog Quotes

Pride is all very well, but a sausage is a sausage.

Sorry about your sausage dog.

You should see my corgis at sunset in the snow. It's their finest hour. About five o'clock they glow like copper. Then they come in and lie in front of the fire like a string of sausages.

Italy: Germany, Germany. Germany is a really really nice place. Even though I'm your prisoner, you give me food, and it doesn't suck like English food. Sausages with cheeses always taste so good, it'd be heaven for a dog - yeah that's Germany. Tell me how is it you Germans are so robust? You're crushing me with your intimidation, my fragility causes me to openly weep out of fear, your women terrify me. Is it the norm to drink a barrel of beer and then bust it on somebody's head? Please don't come to my place in large mobs, German tourists are scary. Even the girls that are from Germany are more rugged than I am. Yahoo!

We could, you know, go out for hot dogs. Don’t worry—they’re not actually dogs. It’s just a name. They’re these meat things that you put on buns—that’s a kind of bread—and then you top them with other things and—”             “I know what a hot dog is,” interrupted Mark. “You do?” I asked, legitimately surprised. “How?” “We’re not that remote. We have TV and movies. Besides, I’ve left Siberia, you know. I’ve been to the U.S.” “Really? Did you try a hot dog?”             “No,” he said. “I was offered one … but it didn’t look that appetizing.”             “What!” I exclaimed. “Blasphemy. They’re delicious.”             “Aren’t they compressed animal parts?” he pushed.             “Well, yeah… I think so. But so is sausage.”             Mark shook his head. “I don’t know. Something’s just not right about a hot dog.”             “Not right? I think you mean so right.

So, standing here looking at you, all grown up, the question I ask is simple. In the long run, how different is a goddam hot dog from a Vienna sausage?

The nauseating liquid choked the dog’s breathing and his head began to spin, then his legs collapsed and he seemed to be moving sideways. This is it, he thought dreamily as he collapsed on to the sharp slivers of glass. Goodbye, Moscow! I shan’t see Chichkin or the proletarians or Cracow sausages again. I’m going to the heaven for long-suffering dogs. You butchers – why did you have to do this to me? With that he finally collapsed on to his back and passed out.” Chapter 2

I had to persuade a dog to swallow a pill. I twittered for advice and I got suggestion after suggestion. Most of them didn't work. 'Put the pill in the sausage.' No - that doesn't work. 'Cheese.' No. Then someone said: 'You wrap it in butter and it will slide down.' I tried it and it worked! And I'd learnt how to give a pill to a dog through the magic of Twitter.

If factory farming for meat of cats, dogs, squirrels, swans and guinea pigs began in western Europe, you can be sure some of the bacon and sausage gorging public would be out protesting. Although other cultures regularly eat some or all of these animals, everybody draws the line somewhere. Most would balk at the idea of eating dolphin, gorilla, orangutan or human flesh, but really the differences between the species are minimal and whether we are a rabbit, horse, chimpanzee or human, we all have an innate desire to live our lives freely and avoid violation.

Is your head bothering you?" Louisa asked. But she wasn't paying much attention. Frederick, her ridiculously fat basset hounds, had spotted a fellow canine in the distance and was yanking on the lead. "Frederick!" she yelped, tripping on a step or two before she found her footing. Frederick stopped, althought it wasn't clear if it was due to Louisa's hold on the lead or outright exhaustion. He let out a hugh sigh, and frankly, Annabel was suprised that he didn't collapse on the ground. "I think someone has been sneaking him sausages again," Louisa grumbled. Annabel looked elsewhere. "Annabel!" "He looked so HUNGERY," Annabel insisted. Louisa motioned toward her dog, whos belly slid along the grass. "THAT looks hungery?" "His eyes looked hungery.

Bludgeoning, but the puppy is only to be hit exactly 7 times, and once this is completed, exactly 33.55 kg of Kingsford brand charcoal is to be placed on the puppy. 3 Samsung Galaxy s6 mobile phones are to placed around the puppy in a triangular formation, and each phone is to have both "Premium Tetris" and "Dog Barking Translator" installed on them. Once this is done, put a thermonuclear bomb inside the machine that is exactly 3 cm in width and 10 cm in height, and it is to be placed on the second Samsung Galaxy s6 placed in there. It is to be detonated using a functioning remote control made entirely out of sausages.

As we all know, poodles are a type of curly-haired dog preferred by petit bourgeois retirees, ladies very much on their own who transfer their affection upon their pet, or residential concierges ensconced in their gloomy loges. Poodles come in black or apricot. The apricot ones tend to be crabbier than the black ones, who on the other hand do not smell as nice. Though all poodles bark snappily at the slightest provocation, they are particularly inclined to do so when nothing at all is happening. They follow their master by trotting on their stiff little legs without moving the rest of their sausage-shaped trunk. Above all they have venomous little black eyes set deep in their insignificant eye-sockets. Poodles are ugly and stupid, submissive and boastful. They are poodles, after all

We'd like to take a look at the adoptable dogs. Please." "... if you have any thoughts of feeding the dogs, you leave that thought with me." "This is serious. You can't feed them... You feed them something you think is no big deal ... like a Slim Jim or a Vienna Sausage, and we're cleaning up a shitstorm at two AM." "Shitstorm," Mark said. " Is that the clinical term, Dr. Peterman?" " We call it a code brown at the hospital.

Jumpin’ and Mabel had to wait for the verdict outside among the palmettos and saw grass of the square, along with the few other blacks. Just as they spread colorful quilts on the ground and unpacked biscuits and sausage from paper bags, a rain shower sent them grabbing things and running for cover under the overhang of the Sing Oil. Mr. Lane shouted that they had to wait outside—a fact they’d known for a hundred years—and not to get in the way of any customers. Some whites crowded in the diner or the Dog-Gone for coffee, and others clustered in the street beneath bright umbrellas. Kids splashed in sudden puddles and ate Cracker Jacks, expecting a parade.

Around them peddlers were selling dog sausages, roast onions, and unborn puppies on a stick, but Dany had no need of such.

I would have loved to buy a hot dog from her, just to watch her squeezing the ketchup and mustard from the plastic bottles over the sausage,

Harris said: “If you never try a new thing, how can you tell what it’s like?  It’s men such as you that hamper the world’s progress.  Think of the man who first tried German sausage!

Hunger was pushed out of the tall houses, in the wretched clothing that hung upon poles and lines; Hunger was patched into them with straw and rag and wood and paper; Hunger was repeated in every fragment of the small modicum of firewood that the man sawed off; Hunger stared down from the smokeless chimneys, and started up from the filthy street that had no offal, among its refuse, of anything to eat. Hunger was the inscription on the baker's shelves, written in every small loaf of his scanty stock of bad bread; at the sausage-shop, in every dead-dog preparation that was offered for sale. Hunger rattled its dry bones among the roasting chestnuts in the turned cylinder; Hunger was shred into atomics in every farthing porringer of husky chips of potato, fried with some reluctant drops of oil.

It is especially critical that you avoid processed meats such as frankfurters, bologna, salami, lunch meat, beef jerky, smoked fish, bacon, sausage, ham, pepperoni, SPAM and others that are preserved with nitrites. Why? Because this chemical is a potent anti-immunity, cancer-causing chemical. When possible, reach for meats that are nitrite-free, which does include certain brands of hot dogs, bacon, sausage and ham among others.

Could be just the local boys holding a moonlight circle-jerk up on the hill or sitting around on the tombstones smoking grass. Mostly he'd run into them over in Cumberland, on the checkout line at the supermarket, each with two or three little kids and a little underage wife - who already looks as though life has passed her by - with poor coloring and a pregnant belly pushing a cart piled with popcorn, cheese bugles, sausage rolls, dog food, potato chips, baby wipes, and twelve-inch-round pepperoni pizzas stacked up like money in a dream.

In terms of mitigating wheat’s adverse effects, there is no need to restrict fats. But some fats and fatty foods really should not be part of anyone’s diet. These include hydrogenated (trans) fats in processed foods, fried oils that contain excessive by-products of oxidation and AGE formation, and cured meats such as sausages, bacon, hot dogs, salami, etc. (sodium nitrite and AGEs).

Margo Brinker always thought summer would never end. It always felt like an annual celebration that thankfully stayed alive long day after long day, and warm night after warm night. And DC was the best place for it. Every year, spring would vanish with an explosion of cherry blossoms that let forth the confetti of silky little pink petals, giving way to the joys of summer. Farmer's markets popped up on every roadside. Vendors sold fresh, shining fruits, vegetables and herbs, wine from family vineyards, and handed over warm loaves of bread. Anyone with enough money and enough to do on a Sunday morning would peruse the tents, trying slices of crisp peaches and bites of juicy smoked sausage, and fill their fisherman net bags with weekly wares. Of all the summer months, Margo liked June the best. The sun-drunk beginning, when the days were long, long, long with the promise that summer would last forever. Sleeping late, waking only to catch the best tanning hours. It was the time when the last school year felt like a lifetime ago, and there were ages to go until the next one. Weekend cookouts smelled like the backyard- basil, tomatoes on the vine, and freshly cut grass. That familiar backyard scent was then smoked by the rich addition of burgers, hot dogs, and buttered buns sizzling over charcoal.

You Are What You Eat Take food for example. We all assume that our craving or disgust is due to something about the food itself - as opposed to being an often arbitrary response preprogrammed by our culture. We understand that Australians prefer cricket to baseball, or that the French somehow find Gerard Depardieu sexy, but how hungry would you have to be before you would consider plucking a moth from the night air and popping it, frantic and dusty, into your mouth? Flap, crunch, ooze. You could wash it down with some saliva beer.How does a plate of sheep brain's sound? Broiled puppy with gravy? May we interest you in pig ears or shrimp heads? Perhaps a deep-fried songbird that you chew up, bones, beak, and all? A game of cricket on a field of grass is one thing, but pan-fried crickets over lemongrass? That's revolting. Or is it? If lamb chops are fine, what makes lamb brains horrible? A pig's shoulder, haunch, and belly are damn fine eatin', but the ears, snout, and feet are gross? How is lobster so different from grasshopper? Who distinguishes delectable from disgusting, and what's their rationale? And what about all the expectations? Grind up those leftover pig parts, stuff 'em in an intestine, and you've got yourself respectable sausage or hot dogs. You may think bacon and eggs just go together, like French fries and ketchup or salt and pepper. But the combination of bacon and eggs for breakfast was dreamed up about a hundred years aqo by an advertising hired to sell more bacon, and the Dutch eat their fries with mayonnaise, not ketchup. Think it's rational to be grossed out by eating bugs? Think again. A hundred grams of dehydrated cricket contains 1,550 milligrams of iron, 340 milligrams of calcium, and 25 milligrams of zinc - three minerals often missing in the diets of the chronic poor. Insects are richer in minerals and healthy fats than beef or pork. Freaked out by the exoskeleton, antennae, and the way too many legs? Then stick to the Turf and forget the Surf because shrimps, crabs, and lobsters are all anthropods, just like grasshoppers. And they eat the nastiest of what sinks to the bottom of the ocean, so don't talk about bugs' disgusting diets. Anyway, you may have bug parts stuck between your teeth right now. The Food and Drug Administration tells its inspectors to ignore insect parts in black pepper unless they find more than 475 of them per 50 grams, on average. A fact sheet from Ohio State University estimates that Americans unknowingly eat an average of between one and two pounds of insects per year. An Italian professor recently published Ecological Implications of Mini-livestock: Potential of Insects, Rodents, Frogs and Snails. (Minicowpokes sold separately.) Writing in Slate.com, William Saletan tells us about a company by the name of Sunrise Land Shrimp. The company's logo: "Mmm. That's good Land Shrimp!" Three guesses what Land Shrimp is. (20-21)

At the end of the week, when we sat down to dinner, all eyes went to the trays on the table, where browned-to-perfection mini corn dogs cuddled up against a variety of dipping sauces. “This is the best thing that’s ever happened to me.” A lineman wiped a tear from his eye. “It’s like Christmas,” I said, all choked up. “I love you, Coach.” The quarterback’s bottom lip quivered. We dove into the pile of savory sausages, watched NFL football, and forgot our aches, pains, and camp struggles.

I had tracked down a little cafe in the next village, with a television set that was going to show the World Cup Final on the Saturday. I arrived there mid-morning when it was still deserted, had a couple of beers, ordered a sensational conejo au Franco, and then sat, drinking coffee, and watching the room fill up. With Germans. I was expecting plenty of locals and a sprinkling of tourists, even in an obscure little outpost like this, but not half the population of Dortmund. In fact, I came to the slow realisation as they poured in and sat around me . . . that I was the only Englishman there. They were very friendly, but there were many of them, and all my exits were cut off. What strategy could I employ? It was too late to pretend that I was German. I’d greeted the early arrivals with ‘Guten Tag! Ich liebe Deutschland’, but within a few seconds found myself conversing in English, in which they were all fluent. Perhaps, I hoped, they would think that I was an English-speaker but not actually English. A Rhodesian, possibly, or a Canadian, there just out of curiosity, to try to pick up the rules of this so-called ‘Beautiful Game’. But I knew that I lacked the self-control to fake an attitude of benevolent detachment while watching what was arguably the most important event since the Crucifixion, so I plumped for the role of the ultra-sporting, frightfully decent Upper-Class Twit, and consequently found myself shouting ‘Oh, well played, Germany!’ when Helmut Haller opened the scoring in the twelfth minute, and managing to restrain myself, when Geoff Hurst equalised, to ‘Good show! Bit lucky though!’ My fixed grin and easy manner did not betray the writhing contortions of my hands and legs beneath the table, however, and when Martin Peters put us ahead twelve minutes from the end, I clapped a little too violently; I tried to compensate with ‘Come on Germany! Give us a game!’ but that seemed to strike the wrong note. The most testing moment, though, came in the last minute of normal time when Uwe Seeler fouled Jackie Charlton, and the pig-dog dolt of a Swiss referee, finally revealing his Nazi credentials, had the gall to penalise England, and then ignored Schnellinger’s blatant handball, allowing a Prussian swine named Weber to draw the game. I sat there applauding warmly, as a horde of fat, arrogant, sausage-eating Krauts capered around me, spilling beer and celebrating their racial superiority.

I was settin’ at this restaurant When the waiter came up and said, “What do you want?” I looked at the menu—it looked so nice Till he said, “Let me give you a little advice.” He said, “Spaghetti and potatoes got too much starch, Pork chops and sausage are bad for your heart. There's hormones in chicken and beef and veal, Bowl of ravioli is a dead man’s meal. Bread's got preservatives, there's nitrites in ham, Artificial coloring in jellies and jam. Stay away from doughnuts, run away from pie, Pepperoni pizza is a sure way to die. Sugar’s gonna rot your teeth and make you put on weight, Artificial sweetener’s got cyclamates. Eggs are high cholesterol, too much fat in cheese, Coffee ruins your kidneys and so do teas. Fish got too much mercury, red meat is poison, Salt's gonna send your blood pressure risin’. Hot dogs and bologna got deadly red dyes, Vegetables and fruits are sprayed with pesticides.” So I said, “What can I eat that's gonna make me last?” He said, “A small drink of water in a sterilized glass.” And then he stopped and he thought for a minute, And said, “Never mind the water—there’s carcinogens in it.” So I got up from the table and walked out in the street, Realizin’ there was absolutely nothing I could eat. So I haven't eaten for a month and I don't feel too fine, But I know that I'll be healthy for a long, long time.

The true heart of Carolyn's farm was her kitchen, where sausages and pungent dog treats lay scattered over they counters, along with collars, magazines and books, trial application forums, checks from her students (Carolyn, not big on details, often left them lying around for months), leashes, and dog toys. Pots of coffee were always brewing, and dog people could be found sitting around her big wooden table at all hours. Devon and I were always welcome there, and he grew to love going around the table from person to person, collecting pats and treats. Troubled dogs were familiar at the table, and appreciated. If we couldn't bring our dogs many places, we could always bring them here.

There are food stations around the room, each representing one of the main characters. The Black Widow station is all Russian themed, with a carved ice sculpture that delivers vodka into molded ice shot glasses, buckwheat blini with smoked salmon and caviar, borsht bite skewers, minipita sandwiches filled with grilled Russian sausages, onion salad, and a sour cream sauce. The Captain America station is, naturally, all-American, with cheeseburger sliders, miniwaffles topped with a fried chicken tender and drizzled with Tabasco honey butter, paper cones of French fries, mini-Chicago hot dogs, a mac 'n' cheese bar, and pickled watermelon skewers. The Hulk station is all about duality and green. Green and white tortellini, one filled with cheese, the other with spicy sausage, skewered with artichoke hearts with a brilliant green pesto for dipping. Flatbreads cooked with olive oil and herbs and Parmesan, topped with an arugula salad in a lemon vinaigrette. Mini-espresso cups filled with hot sweet pea soup topped with cold sour cream and chervil. And the dessert buffet is inspired by Loki, the villain of the piece, and Norse god of mischief. There are plenty of dessert options, many of the usual suspects, mini-creme brûlée, eight different cookies, small tarts. But here and there are mischievous and whimsical touches. Rice Krispies treats sprinkled with Pop Rocks for a shocking dining experience. One-bite brownies that have a molten chocolate center that explodes in the mouth. Rice pudding "sushi" topped with Swedish Fish.

I say, it sounds like some dangerous psychotic killer wrote this, and this buttoned-down schizophrenic could probably go over the edge at any moment in the working day and stalk from office to office with an Armalite AR-180 carbine gas-operated semiautomatic. My boss just looks at me. The guy, I say, is probably at home every night with a little rattail file, filing a cross into the tip of every one of his rounds. This way, when he shows up to work one morning and pumps a round into his nagging, ineffectual, petty, whining, butt-sucking, candy-ass boss, that one round will split along the filed grooves and spread open the way a dumdum bullet flowers inside you to blow a bushel load of your stinking guts out through your spine. Picture your gut chakra opening in a slow-motion explosion of sausage-casing small intestine. My boss takes the paper out from under my nose. Go ahead, I say, read some more. No really, I say, it sounds fascinating. The work of a totally diseased mind. And I smile. The little butthole-looking edges of the hole in my cheek are the same blue-black as a dog’s gums. The skin stretched tight across the swelling around my eyes feels varnished. My boss just looks at me. Let me help you, I say. I say, the fourth rule of fight club is one fight at a time. My boss looks at the rules and then looks at me. I say, the fifth rule is no shoes, no shirts in the fight. My boss looks at the rules and looks at me. Maybe, I say, this totally diseased fuck would use an Eagle Apache carbine because an Apache takes a thirty-shot mag and only weighs nine pounds. The Armalite only takes a five-round magazine. With thirty shots, our totally fucked hero could go the length of mahogany row and take out every vice-president with a cartridge left over for each director. Tyler’s words coming out of my mouth. I used to be such a nice person. I just look at my boss. My boss has blue, blue, pale cornflower blue eyes. The J and R 68 semiautomatic carbine also takes a thirty-shot mag, and it only weighs seven pounds. My boss just looks at me. It’s scary, I say. This is probably somebody he’s known for years. Probably this guy knows all about him, where he lives, and where his wife works and his kids go to school. This is exhausting, and all of a sudden very, very boring. And why does Tyler need ten copies of the fight club rules? What I don’t have to say is I know about the leather interiors that cause birth defects. I know about the counterfeit brake linings that looked good enough to pass the purchasing agent, but fail after two thousand miles. I know about the air-conditioning rheostat that gets so hot it sets fire to the maps in your glove compartment. I know how many people burn alive because of fuel-injector flashback. I’ve seen people’s legs cut off at the knee when turbochargers start exploding and send their vanes through the firewall and into the passenger compartment. I’ve been out in the field and seen the burned-up cars and seen the reports where CAUSE OF FAILURE is recorded as "unknown.” No, I say, the paper’s not mine. I take the paper between two fingers and jerk it out of his hand. The edge must slice his thumb because his hand flies to his mouth, and he’s sucking hard, eyes wide open. I crumble the paper into a ball and toss it into the trash can next to my desk. Maybe, I say, you shouldn’t be bringing me every little piece of trash you pick up.

Reader, it gives me no pleasure to inform you that behind me was a floor-to-ceiling display, museum, of Tony Packo’s–branded gender pickles—and no, not those gender pickles. There is a second brand of gender pickles, and they are even hornier. It absolutely wrenches my guts to let you know that after ordering the Hungarian hot dog, which I will foreshadow is terrific, I carefully inspected every aggressively anthropomorphized heterosexual pickle, pepper, sausage, and tomato. It makes me sick to know it is my duty as the sole chronicler of This Sort of Thing to disclose what I have learned. It feels awful to share that there appears to be a storyline to this wall of pickles and mustard, a love story I will retell as faithfully as possible. With deepest regrets, this is the story of how the Tony Packo’s pickle and the Tony Packo’s pepper fucked each other and had a baby.

The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions, and prawn dumplings with a mango serrano salsa. There is a raw bar set up with three kinds of oysters, and a raclette station where we have a whole wheel of the nutty cheese being melted to order, with baby potatoes, chunks of garlic sausage, spears of fresh fennel, lightly pickled Brussels sprouts, and hunks of sourdough bread to pour it over. When we head up for dinner, we will start with a classic Dover sole amandine with a featherlight spinach flan, followed by a choice of seared veal chops or duck breast, both served with creamy polenta, roasted mushrooms, and lacinato kale. Next is a light salad of butter lettuce with a sharp lemon Dijon vinaigrette, then a cheese course with each table receiving a platter of five cheeses with dried fruits and nuts and three kinds of bread, followed by the panna cottas. Then the cake, and coffee and sweets. And at midnight, chorizo tamales served with scrambled eggs, waffle sticks with chicken fingers and spicy maple butter, candied bacon strips, sausage biscuit sandwiches, and vanilla Greek yogurt parfaits with granola and berries on the "breakfast" buffet, plus cheeseburger sliders, mini Chicago hot dogs, little Chinese take-out containers of pork fried rice and spicy sesame noodles, a macaroni-and-cheese bar, and little stuffed pizzas on the "snack food" buffet. There will also be tiny four-ounce milk bottles filled with either vanilla malted milk shakes, root beer floats made with hard root beer, Bloody Marys, or mimosas.

I dispelled my invisibility for a few seconds in his full view, a finger resting provocatively on my lower lip, giving him a come-hither look under a streetlight. His jaw and the bottle of Żubrówka dropped at the same time. It shattered, drawing his eyes to the sidewalk, and I took the opportunity afforded by his distraction to disappear again. "That was mean," Oberon said, watching the man look wildly around for me and pawing at his eyes as if to clear them. Why? I asked. I’ve done him no harm. "Yes, you have. You will haunt him for the rest of his life. I know from experience." You’re haunted by someone flashing you on a street corner? "No. It was a dog park. Atticus and I were just arriving and she was leaving." Oh, here we go. "She was so fit and her coat was tightly curled and she had a perfect pouf on the end of her tail like a tennis ball. I saw her for maybe five seconds, until she hopped into a Honda and her human drove her away. And now I can’t see a Honda without seeing her." But that’s a good thing, isn’t it? Kind of romantic? A vision of perfection you can treasure forever, unspoiled by reality. "Well, I don’t know. In reality I’d like to try spoiling her, if she was in the mood." Look, Oberon, that man is lonely. He’s too skinny and sweaty, and I’m willing to bet you five cows that he’s socially awkward or he wouldn’t be staggering drunk at this hour. But now, for the rest of his life, he will remember the na**d woman on the street who looked at him with desire. When people treat him like something untouchable, he will have that memory to comfort him. "Or obsess over. What if he starts wandering the streets every night looking for you?" Then he’s misunderstood the nature of beauty. It doesn’t stay, except in our minds. "Oh! I think I see. That’s true, Clever Girl! Sausage never stays, because I eat it, but it’s always beautiful in my mind.

[...]a man and a boy, side by side on a yellow Swedish sofa from the 1950s that the man had bought because it somehow reminded him of a zoot suit, watching the A’s play Baltimore, Rich Harden on the mound working that devious ghost pitch, two pairs of stocking feet, size 11 and size 15, rising from the deck of the coffee table at either end like towers of the Bay Bridge, between the feet the remains in an open pizza box of a bad, cheap, and formerly enormous XL meat lover’s special, sausage, pepperoni, bacon, ground beef, and ham, all of it gone but crumbs and parentheses of crusts left by the boy, brackets for the blankness of his conversation and, for all the man knew, of his thoughts, Titus having said nothing to Archy since Gwen’s departure apart from monosyllables doled out in response to direct yes-or-nos, Do you like baseball? you like pizza? eat meat? pork?, the boy limiting himself whenever possible to a tight little nod, guarding himself at his end of the sofa as if riding on a crowded train with something breakable on his lap, nobody saying anything in the room, the city, or the world except Bill King and Ken Korach calling the plays, the game eventless and yet blessedly slow, player substitutions and deep pitch counts eating up swaths of time during which no one was required to say or to decide anything, to feel what might conceivably be felt, to dread what might be dreaded, the game standing tied at 1 and in theory capable of going on that way forever, or at least until there was not a live arm left in the bullpen, the third-string catcher sent in to pitch the thirty-second inning, batters catnapping slumped against one another on the bench, dead on their feet in the on-deck circle, the stands emptied and echoing, hot dog wrappers rolling like tumbleweeds past the diehards asleep in their seats, inning giving way to inning as the dawn sky glowed blue as the burner on a stove, and busloads of farmhands were brought in under emergency rules to fill out the weary roster, from Sacramento and Stockton and Norfolk, Virginia, entire villages in the Dominican ransacked for the flower of their youth who were loaded into the bellies of C-130s and flown to Oakland to feed the unassuageable appetite of this one game for batsmen and fielders and set-up men, threat after threat giving way to the third out, weak pop flies, called third strikes, inning after inning, week after week, beards growing long, Christmas coming, summer looping back around on itself, wars ending, babies graduating from college, and there’s ball four to load the bases for the 3,211th time, followed by a routine can of corn to left, the commissioner calling in varsity teams and the stars of girls’ softball squads and Little Leaguers, Archy and Titus sustained all that time in their equally infinite silence, nothing between them at all but three feet of sofa;

Subect: Sigh. Okay. Since we're on the subject... Q. What is the Tsar of Russia's favorite fish? A. Tsardines, of course. Q. What does the son of a Ukranian newscaster and a U.S. congressman eat for Thanksgiving dinner on an island off the coast of Massachusetts? A.? -Ella Subect: TG A. Republicans. Nah.I'm sure we'll have all the traditional stuff: turkey, stuffing, mashed potatoes. I'm hoping for apple pie. Our hosts have a cook who takes requests, but the island is kinda limited as far as shopping goes. The seven of us will probably spend the morning on a boat, then have a civilized chow-down. I predict Pictionary. I will win. You? -Alex Subect: Re. TG Alex, I will be having my turkey (there ill be one, but it will be somewhat lost among the pumpkin fettuccine, sausage-stuffed artichokes, garlic with green beans, and at least four lasagnas, not to mention the sweet potato cannoli and chocolate ricotta pie) with at least forty members of my close family, most of whom will spend the entire meal screaming at each other. Some will actually be fighting, probably over football. I am hoping to be seated with the adults. It's not a sure thing. What's Martha's Vineyard like? I hear it's gorgeous. I hear it's favored by presidential types, past and present. -Ella Subject: Can I Have TG with You? Please??? There's a 6a.m. flight off the island. I can be back in Philadelphia by noon. I've never had Thanksgiving with more than four or five other people. Only child of two only children. My grandmother usually hosts dinner at the Hunt Club. She doesn't like turkey. Last year we had Scottish salmon. I like salmon,but... The Vineyard is pretty great. The house we're staying in is in Chilmark, which, if you weren't so woefully ignorant of defunct television, is the birthplace of Fox Mulder. I can see the Menemsha fishing fleet out my window. Ever heard of Menemsha Blues? I should bring you a T-shirt. Everyone has Black Dogs; I prefer a good fish on the chest. (Q. What do you call a fish with no eyes? A. Fish.) We went out on a boat this afternoon and actually saw a humpback whale. See pics below. That fuzzy gray lump in the bumpy gray water is a fin. A photographer I am not. Apparently, they're usually gone by now, heading for the Caribbean. It's way too cold to swim, but amazing in the summer. I swear I got bumped by a sea turtle here last July 4, but no one believes me. Any chance of saving me a cannoli? -A

I can’t remember a specific time when the comments and the name-calling started, but one evening in November it all got much worse,’ she said. ‘My brother Tobias and me were doing our homework at the dining room table like we always did.’ ‘You’ve got a brother?’ She hesitated before nodding. ‘Papa was working late at the clinic in a friend’s back room – it was against the law for Jews to work as doctors. Mama was making supper in the kitchen, and I remember her cursing because she’d just burned her hand on the griddle. Tobias and me couldn’t stop laughing because Mama never swore.’ The memory of it made her mouth twitch in an almost-smile. Then someone banged on our front door. It was late – too late for social calling. Mama told us not to answer it. Everyone knew someone who’d had a knock on the door like that.’ ‘Who was it?’ ‘The police, usually. Sometimes Hitler’s soldiers. It was never for a good reason, and it never ended happily. We all dreaded it happening to us. So, Mama turned the lights out and put her hand over the dog’s nose.’ Esther, glancing sideways at me, explained: ‘We had a sausage dog called Gerta who barked at everything. ‘The knocking went on and they started shouting through the letter box, saying they’d burn the house down if we didn’t answer the door. Mama told us to hide under the table and went to speak to them. They wanted Papa. They said he’d been treating non-Jewish patients at the clinic and it had to stop. Mama told them he wasn’t here but they didn’t believe her and came in anyway. There were four of them in Nazi uniform, stomping through our house in their filthy great boots. Finding us hiding under the table, they decided to take Tobias as a substitute for Papa. ‘When your husband hands himself in, we’ll release the boy,’ was what they said. ‘It was cold outside – a freezing Austrian winter’s night – but they wouldn’t let Tobias fetch his coat. As soon as they laid hands on him, Mama started screaming. She let go of Gerta and grabbed Tobias – we both did – pulling on his arms, yelling that they couldn’t take him, that he’d done nothing wrong. Gerta was barking. I saw one of the men swing his boot at ther. She went flying across the room, hitting the mantelpiece. It was awful. She didn’t bark after that.’ It took a moment for the horror of what she was saying to sink in. ‘Don’t tell me any more if you don’t want to,’ I said gently. She stared straight ahead like she hadn’t heard me. ‘They took my brother anyway. He was ten years old. ‘We ran into the street after them, and it was chaos – like the end of the world or something. The whole town was fully of Nazi uniforms. There were broken windows, burning houses, people sobbing in the gutter. The synagogue at the end of our street was on fire. I was terrified. So terrified I couldn’t move. But Mum kept running. Shouting and yelling and running after my brother. I didn’t see what happened but I heard the gunshot.’ She stopped. Rubbed her face in her hands. ‘Afterwards they gave it a very pretty name: Kristallnacht – meaning “the night of broken glass”. But it was the night I lost my mother and my brother. I was sent away soon after as part of the Kindertransport, though Papa never got used to losing us all at once. Nor did I. That’s why he came to find me. He always promised he’d try.’ Anything I might’ve said stayed stuck in my throat. There weren’t words for it, not really. So I put my arm through Esther’s and we sat, gazing out to sea, two old enemies who were, at last, friends. She was right – it was her story to tell. And I could think of plenty who might benefit from hearing it.

But every once in a great while, the pull of her heritage would hit her, and Grand-mere would cook something real. I could never figure out what it was that triggered her, but I would come home from school to a glorious aroma. An Apfel-strudel, with paper-thin pastry wrapped around chunks of apples and nuts and raisins. The thick smoked pork chops called Kasseler ribs, braised in apple cider and served with caraway-laced sauerkraut. A rich baked dish with sausages, duck, and white beans. And hoppel poppel. A traditional German recipe handed down from her mother. I haven't even thought of it in years. But when my mom left, it was the only thing I could think to do for Joe, who was confused and heartbroken, and it was my best way to try to get something in him that didn't come in a cardboard container. I never got to learn at her knee the way many granddaughters learn to cook; she never shared the few recipes that were part of my ancestry. But hoppel poppel is fly by the seat of your pants, it doesn't need a recipe; it's a mess, just like me. It's just what the soul needs. I grab an onion, and chop half of it. I cut up the cold cooked potatoes into chunks. I pull one of my giant hot dogs out, and cut it into thick coins. Grand-mere used ham, but Joe loved it with hot dogs, and I do too. Plus I don't have ham. I whisk six eggs in a bowl, and put some butter on to melt. The onions and potatoes go in, and while they are cooking, I grate a pile of Swiss cheese, nicking my knuckle, but catching myself before I bleed into my breakfast. By the time I get a Band-Aid on it, the onions have begun to burn a little, but I don't care. I dump in the hot dogs and hear them sizzle, turning down the heat so that I don't continue to char the onions. When the hot dogs are spitting and getting a little browned, I add the eggs and stir up the whole mess like a scramble. When the eggs are pretty much set, I sprinkle the cheese over the top and take it off the heat, letting the cheese melt while I pop three slices of bread in the toaster. When the toast is done, I butter it, and eat the whole mess on the counter, using the crispy buttered toast to scoop chunk of egg, potato, and hot dog into my mouth, strings of cheese hanging down my chin. Even with the burnt onions, and having overcooked the eggs to rubbery bits, it is exactly what I need.

Instead of the Dietary Guidelines for Americans’ advice to “Consume fewer … sodas,”10 the AICR cancer prevention guidelines advise: “Avoid sugary drinks.” Similarly, the AICR doesn’t just say to cut back on bacon, ham, hot dogs, sausage, and lunch meats. The cancer guidelines tell you to “avoid processed meat.” Period. Why? Because “data do not show any level of intake that can confidently be shown not to be associated with risk.”11

We planned an Utsunomiya gyōza crawl, but when we emerged from the train station into 92-degree weather, we abandoned the idea and just went to the place with (Iris counted) seventy-four types of gyōza, including yogurt, coffee, tea, chocolate, liver, mochi, squid-octopus, sausage, curry, and whale. You can order a whole plate of your favorite variety or a sampler platter; we ordered a sampler (no whale) with a small order of regular pork gyōza as insurance. The dumplings didn't come with labels, so we were left to guess at their identities. The salted fish roe and curry were easy to pick out, as was the sausage, which had a tiny hot dog inside. After polishing off the sampler, we asked for a plate of yuba gyōza, filled with the tofu skin Iris and I like to make at home. I went spelunking inside the dumplings and found that the pork filling was wrapped in yuba; the snap of fresh yuba was missing, but the dumplings were excellent. I regret missing out on the chocolate gyōza. I don't regret missing out on the whale, yogurt, or Doritos Locos gyōza.

So it was both strange, and dreadful--I knew it--to feel that I was managing him, in a way. Beyond bringing him out of himself, or my genuine interest; that I was maintaining this keen and appreciative front as a way to keep him calm, or to distract him. Like--I don't know--throwing some sausages to a guard dog... His scorn would finish us both, I was sure. It was a deep instinct, though, as I was finding out. The deepest, in this new world? I had to hope not. But I was very much without bearings, that first year.

Ode to Charlie THE DOG OF A LIFETIME We got a pup named Charlie One year at Christmastime. He changed our lives completely So I’ll share this dog rhyme. His ears were long and dangly, His legs were short and fat, His naps were almost constant, ’Cept when he chased the cat. I dressed him up in outfits, In dresses, shirts, and jeans, In boots and leather loafers-- The dapp’rest pup I’d seen! He started working cattle With Ladd and all the crew. He thought this was his purpose. Oh, if he only knew! That he was just a Bassett And bred for not so much. But Charlie rose above it And learned that cowdog touch. But man, that short dog syndrome… He thought he was in charge And ruled the other doggies His bravado, always large! But deep down, all he wanted Were tummy rubs all day And sausage, ham, and burgers And bacon, I would say. He snored just like an engine, His breath was not so great, His ears were always crusty From hanging in his plate. But Charlie Boy was perfect And loyal through and through. He knew what we were thinking, He sensed what we would do. We thought he’d live forever But cancer came and stayed, Then left with our dear Charles And left us all dismayed. And yet, we feel so lucky He got to be our friend. We have a million memories Right up until the end. We loved you, Charlie, you were the best We never will forget you And the very second we get to Heaven… We’re coming straight to get you!

You can basically enjoy any meat or seafood on the wheat-free diet, with the exception of cured and processed meats, such as some bacon, hot dogs, cold cuts, sausage, and smoked fish. These almost always contain added sugar, and often contain wheat-based fillers and stabilizers.

But suddenly, in the distance, a long, plaintive howl rends the silence. Nothing can delay Gaston now: you will soon know why. He bounds toward a string of sausages that festoons the doorway of the shop, seizes two, three of them and falls upon a ham, which he grips by the knuckle-bone; then, intoxicated with the joy of thieving, he clears the wicket at a single bound. … but oh, misfortune! Something tugs at his jaws, the string of sausages gets caught and a shrill bell tinkles, more tragic to Gaston than a funeral knell! The hour of his destiny has struck! Alas, he has to abandon his treasures! He flees; and the alarm is given: “Stop thief! Stop thief!” cries the pork-butcher, running out.

Yes, Dangerous One. 10 My dear. 11 Welcome to the Warren Without Glory! 12 Run by a beautiful lady. 13 Stick dog. 14 Sausage.

Now the word frankfurter comes from the city of Frankfurt, Germany, where pork sausages served in a bun similar to hot dogs originated. These sausages, called Frankfurter Würstchen, were even known as far back as the 13th century, when they were given to the people at imperial coronations. That’s right, hot dogs made history when they were served at the coronation of Maximillian II, the Holy Roman Emperor, as King in the year 1562.  I hear they were a big hit, so they remained on the royal menu for future coronations.

Von Igelfeld was not sure. He remembered reading that Hume believed that our minds vibrated in sympathy, and that this ability – to vibrate in unison with one another – was the origin of the ethical impulse. And Schopenhauer’s moral theory was about feeling, was it not; so perhaps they were one and the same phenomenon.

French fries (often dusted with flour before freezing) fried vegetables/tempura fruit fillings and puddings gravy hot dogs ice cream imitation crabmeat, bacon, etc. instant hot drinks ketchup malt/malt flavoring malt vinegar marinades mayonnaise meatballs/meatloaf non-dairy creamer oat bran (unless certified gluten-free) oats (unless certified gluten-free) processed cheese (e.g., Velveeta) roasted nuts root beer salad dressings sausage seitan soups soy sauce and teriyaki sauces syrups tabbouleh trail mix veggie burgers vodka wheatgrass wine coolers The following are miscellaneous sources of gluten: cosmetics lipsticks/lip balm medications non-self-adhesive stamps and envelopes Play-Doh shampoos/conditioners vitamins and supplements (check label) The following ingredients are often code for gluten: amino peptide complex Avena sativa brown rice syrup caramel color (frequently made from barley) cyclodextrin dextrin fermented grain extract Hordeum distichon Hordeum vulgare hydrolysate hydrolyzed malt extract hydrolyzed vegetable protein maltodextrin modified food starch natural flavoring phytosphingosine extract Secale cereale soy protein Triticum aestivum Triticum vulgare vegetable protein (HVP) yeast extract

When you live in Jersey a beach isn’t enough. People have energy in Jersey. They need things to do. They need a beach with a boardwalk. And the boardwalk has to be filled with rides and games and crappy food. Add some miniature golf. Throw in a bunch of stores selling T-shirts with offensive pictures. Life doesn’t get much better than this. And the best part is the smell. I’ve been told there are places where the ocean smells wild and briny. In Jersey the ocean smells of coconut-scented suntan lotion and Italian sausage smothered in fried onions and peppers. It smells like deep-fried zeppoles and chili hot dogs. The scent is intoxicating and exotic as it expands in the heat rising from crowds of sun-baked bodies strolling the boardwalk. Surf surges onto the beach and the sound is mingled with the rhythmic tick, tick, tick of the spinning game wheels and the highpitched Eeeeeeee of thrill seekers being hurtled down the log flume. Rock stars, pickpockets, homies, pimps, pushers, pregnant women in bikinis, future astronauts, politicians, geeks, ghouls, and droves of families who buy American and eat Italian all come to the Jersey shore.

There is Brett, the Bratwurst, who wears Lederhosen. There is Stosh, the Polish sausage, who sports dark sunglasses and a blue and red rugby shirt. There is Guido, the Italian sausage, who wears chef’s garb. There is Frankie Furter, the hot dog, who wears a baseball uniform. And there is Cinco, the Chorizo, who sports a sombrero. It’s an awesome tradition. Visiting players gather on the top step of the dugout to cheer, heckle, throw cups of water, and handfuls of sunflower seeds and—in one infamous case—use a bat in an effort to disrupt the race.

But surely they will know underneath it all I’m a good and noble person, in love with the world? Surely you get a sense of that, underneath what I’m actually saying? People must be able to smell that, underneath all the harsh words, I’m someone who still wants to own a sausage dog, and cries about Nelson Mandela.

The “ancestral sausage” goes back twenty thousand years to the Paleolithic era.

I understood his confusion but didn’t have the energy, let alone the time, to take on that explanation. What was I going to say? She has a magic pussy, and we all get to dick her down real good? Didn’t see that going over well. Or worse, he might try to join the party. Fuck that. Four sausages were enough. There was already an excess. Too many hot dogs, not enough hot dog buns. Story of my life.

The movies were just kind of figuring out how to use computers in 2003, and nobody was just kind of figuring out how to use computers harder than Michael Bay. It’s tempting to say that every frame of Bad Boys II looks like a TV commercial, but truly every frame looks like a print advertisement, like those Candies ads where Jenny McCarthy’s taking a shit, shallow and glossy and tinged acid green. There are four car chases, one of which is at least fifteen minutes long. Even the most passing transitions are giddily tasteless: the camera EXPLODES out of the speedboat’s tailpipe and ZOOMS across Biscayne Bay and WHAMS down the ventilation shaft in the backward sunglasses factory and SHOOMPS into the buttcrack of a raver’s low-rise jeans and SPROINGS across her transverse colon and SQUEAKS through her appendix and AIRHORNS out her belly button and PLOPS into the Cuban drug lord’s mojito as he shoots his favorite nephew in the head while saying, “Adios, kemosabe,” or something fucking cool like that. When faced with a choice, Bay picks “all of the above” every time. He’s like a dog in one of those obedience trials who’s like, “Obedience? I don’t know her,” and just goes buck wild on the sausages. Except instead of “obedience” it’s “having a coherent plot that holds the audience’s attention” and instead of “sausages” it’s “explosions, Ferrari chases, and how many different cool kinds of box could a gun come in.

If people began to notice that their cats and dogs were disappearing at an alarming rate, no one thought to link it with the sudden appearance of the Washing-up Boy’s meat pie hut. And, when the ranks of the Custodian Guards were devastated by food poisoning, it was the barracks’ Canteen Cook who was blamed. The Washing-up Boy prospered and never, ever, ate one of his own meat pies or sausages.

We had driven miles to find the world's creamiest cheesecake and the world's largest pistachio nut and the world's sweetest corn on the cob. We had spent hours in blind taste testings of kosher hot dogs and double chocolate chip ice cream. When Julie went home to Fort Worth, she flew back with spareribs from Angelo's Beef Bar-B-Q, and when I went to New York, I flew back with smoked butterfish from Russ and Daughters. Once, in New Orleans, we all went to Mosca's for dinner, and we ate marinated crab, baked oysters, barbecued shrimp, spaghetti bordelaise, chicken with garlic, sausage with potatoes, and on the way back to town, a dozen oysters each at the Acme and beignets and coffee with chicory on the wharf. Then Arthur said, "Let's go to Chez Helene for the bread pudding," and we did, and we each had two. The owner of Chez Helene gave us the bread pudding recipe when we left, and I'm going to throw it in because it's the best bread pudding recipe I've ever eaten. It tastes like caramelized mush. Cream 2 cups sugar with 2 sticks butter. Then add 2 1/2 cups milk, one 13-ounce can evaporated milk, 2 tablespoons nutmeg, 2 tablespoons vanilla, a loaf of wet bread in chunks and pieces (any bread will do, the worse the better) and 1 cup raisins. Stir to mix. Pour into a deep greased casserole and bake at 350* for 2 hours, stirring after the first hour. Serve warm with hard sauce.

I watch a couple more. My favorites are the cultural ones, because they have the strange feeling of being instruction manuals on becoming whatever ethnicity the person in the video is. One of my favorites has over six million views and combines the what-I-eat genres of "in a week," "Japanese food," "realistic," "teen," and "ASMR." I watch an entire twenty-five minutes of a girl in Tokyo with dyed wine-red-fading-into-pink hair eating sausages, toast, a Japanese corn dog made with hotcake mix dipped in ketchup, demae hot sesame ramen with an egg plopped in, pizza, stir-fried udon, seaweed salad and barley rice, tapioca and black tea ice cream, soy-glazed salmon on okayu, pearl milk bubble tea. Each time she eats, the microphone hones in on the sounds of her eating---slurping, chewing, crunching. When she drinks her bubble tea, there's a loud pop as the straw goes through the lid, and the sound of gulping. Gulp, gulp, gulp. I realize that I'm gulping along to the video, imagining that the bubble tea is blood.

grilled hot dogs, hamburgers and vegetables; melted cheese; tomato sauce; garlic; sausage; fried fish; baked pies; cinnamon and sugar; apple tarts; and on and on.

I gave Kangaroo Joe his nickname because all I could find when I looked him up was that he'd won a kangaroo cooking challenge at one of those bars that specializes in cooking exotic meats," Nia chirped. "Kangaroos are the deer of Australia," said Kangaroo Joe. "Okay." I glanced over at Potbelly and Loafers. "And Vanilla Joe? "His signature recipe on his food truck involves a vanilla sauce on a hot dog," Nia said. "It's an artisan sausage, not a hot dog," said Vanilla Joe. "And the sauce is technically an aioli." "Okay, Vanilla Joe," Kel said. Their lips twitched, and I suspected the reasoning behind his nickname had nothing to do with the vanilla sauce on his food truck. "It's the season of the Joes," Nia said. "Oh! I think I just heard the door open." Over the next couple of hours, I ate my weight in cheese and met four of the other five contestants. There was Ernesto, a serious-looking guy in his thirties who cooked Tex-Mex, heavy on the Mex. Oliver, who cooked California cuisine. Mercedes, who cooked modern Filipino food. Megan, a solidly built woman with a buzz cut who cooked what she called "eclectic food" with a Chinese twist.

Come on, Darcy,” Seth whimpered, turning the puppy dog eyes on her as he failed to spot any miniature sausages.

Here are seven categories of foods that should be avoided if pain and inflammation are a major symptom of your arthritis. 1. Animal Milk Products (Milk, Cream, Ice Cream, Cheese, Cottage Cheese, Yogurt) 2. Hydrogenated oils (Non-Dairy Creamer, Crackers, Cookies, Chips, Snack Bars) 3. Nitrates (Hot Dogs, Cold Cuts, Pepperoni, Sausage, Bacon, Liverwurst) 4. Processed Sugars (Candy, Soda, Bread, Bottled Fruit Juice, Cookies, Snack Bars) 5. Nightshades (Potatoes, Peppers, Tomatoes, Eggplant, Paprika) 6. Convenience Foods (French Fries, Onion Rings, Loaded Baked Potatoes, Fatty Burgers, Mexican Food, Pizza, Calzones, Stromboli) 7. Processed White Flour Products (Flour, Bread, Pasta, Pizza, Crackers, Pretzels, Donuts) Are you surprised?

Mini Chicago hot dogs, with all seven of the classic toppings for people to customize. Miniature pita breads ready to be filled with chopped gyro meat and tzatziki sauce. Half-size Italian beef sandwiches with homemade giardiniera my mom put up last summer. We did crispy fried chicken tenders atop waffle sticks with Tabasco maple butter, and two-inch deep-dish pizzas exploding with cheese and sausage. Little tubs of cole slaw and containers of spicy sesame noodles. There are ribs, chicken adobo tacos, and just for kicks, a macaroni and cheese bar with ten different toppings.

All I can say is the bubbling pizza tasted as spectacular as it looked, and I didn't even fool with fixin' a salad to go with it. Since Sugar and Spice were begging and whining, I picked off a few pieces of sausage and pepperoni and tossed them to the dogs while I kept watching Emeril roll out and stretch some dough and trying not to think about Vernon and Sally and the way they'd deceived me. What I really wanted to do was scream at Emeril that his dough was too thick and more like the Chicago style than the crisp classic Neopolitan one I was eating. But, instead, I finished munching on the slice, and looked at the meatballs and pieces of bacon and golden mushrooms and shiny olives and onions nestled in all the melted cheese on the next slice, and started nibbling on that one. By now, Emeril was chopping herbs while he sautéed onions and garlic in olive oil, and when I wasn't concentrating on him, my thoughts shifted again to Vernon and Sally, and the humiliating stunt they'd pulled on me, and how I'd really like to take my gun and blow both their brains out. Then I wondered why in hell Emeril would dog up his pizza with so much tomato sauce, and Sugar was driving me crazy begging for more meat, and before I realized it, I was sinking my teeth into a third slice loaded mainly with red peppers and sausage that had a wonderful fennel taste and telling myself how much better this pizza was than the one Emeril was fixin'.

The first time I noticed Francesca in the Rialto, I thought she was alone. Then the crowd shifted and I saw her massive Mother Superior standing at the stall of a spice merchant, picking through a sack of peppercorns, her nose twitching like a rabbit's, her face set and ready to do battle over the price. Francesca waited nearby, swinging her market basket and smiling at passersby. That smile snagged me, held me, and wouldn't let me go. She had all her teeth and they were white, so white, and her face was clean and sunstruck. A dog, small and wiry, sniffed the hem of her robe, and she knelt down to pet it. I heard her cooing and the dog nuzzled into her arms. She glanced around to be sure Mother Superior wasn't watching, then quickly took a sausage from her basket and fed it to the dog. He bolted it down greedily and then looked up at her with naked adoration. She laughed, and her laughter made me think of a field of wildflowers. Francesca pulled a square of lace from her sleeve to wipe the sausage grease from her fingers, and I had the fleeting thought that I'd never before seen a nun with such a fine lace handkerchief. But that thought vanished with the sight of Mother Superior rising up behind her. The older nun stood over her, shouting. "Don't you know better than to touch a stray animal? I swear, you're hopeless, girl. Hopeless." The light went out of Francesca's face. She moved off behind the older woman but looked back at the little dog and rolled her eyes. She waved good-bye and her fingers moved like butterflies.

What is your opinion of Lady Helen?” he asked as Quincy arranged the meal on the table in front of him. “She is the jewel of the Ravenels,” Quincy said. “A more kind-hearted girl you’ll never meet. Sadly, she’s always been overlooked. Her older brother received the lion’s share of her parents’ interest, and what little was left went to the twins.” Rhys had met the twins a few days earlier, both of them bright-eyed and amusing, asking a score of questions about his department store. He had liked the girls well enough, but neither of them had captured his interest. They were nothing close to Helen, whose reserve was mysterious and alluring. She was like a mother-of-pearl shell that appeared to be one color, but from different angles revealed delicate shimmers of lavender, pink, blue, green. A beautiful exterior that revealed little of its true nature. “Is she aloof with all strangers?” he asked, arranging a napkin on his lap. “Or is it only with me?” “Aloof?” The valet sounded genuinely surprised. Before he could continue, a pair of small black spaniels entered the parlor, panting happily as they bounded up to Rhys. “Good heavens,” he muttered with a frown. Rhys, who happened to like dogs, didn’t mind the interruption. What he found disconcerting, however, was the third animal that trotted into the room after them and sat assertively by his chair. “Quincy,” Rhys asked blankly, “why is there a pig in the parlor?” The valet, who was busy shooing the dogs from the room, said distractedly, “A family pet, sir. They try to keep him in the barn, but he will insist on coming into the house.” “But why--” Rhys broke off, realizing that regardless of the explanation, it would make no sense to him. “Why is it,” he asked instead, “that if I kept livestock in my home, people would say I was ignorant or daft, but if a pig wanders freely in the mansion of an earl, it’s called eccentric?” “There are three things that everyone expects of an aristocrat,” the valet replied, tugging firmly at the pig’s collar. “A country house, and a weak chin, and eccentricity.” He pushed and pulled at the pig with increasing determination, but the creature only sat more heavily. “I vow,” the valet wheezed, budging him only an inch at a time, “I’ll have you turned into sausage and collops by tomorrow’s breakfast!” Ignoring the determined valet, the pig stared up at Rhys with patient, hopeful eyes. “Quincy,” Rhys said, “look sharp.” He picked up a bread roll from his plate and tossed it casually in the air. The valet caught it deftly in a white-gloved hand. “Thank you, sir.” As he walked to the door with the bread in hand, the pig trotted after him. Rhys watched with a faint smile. “Desire,” he said, “is always better motivation than fear. Remember that, Quincy.

Sorry, Dave. My grandpa used to tell me, toward the end when he was going crazy, that talking through a dog ain't like talking through a sausage. Molly is in here with me and I gotta compete with the barker.

What did you eat today? No lying.” “Something ingenious I discovered at QuikTrip: It’s a sausage wrapped in a pancake, then cooked to perfection on a hot dog roller—

The following foods often contain gluten: baked beans (canned) beer blue cheeses bouillons/broths (commercially prepared) breaded foods cereals chocolate milk (commercially prepared) cold cuts communion wafers egg substitute energy bars flavored coffees and teas French fries (often dusted with flour before freezing) fried vegetables/tempura fruit fillings and puddings gravy hot dogs ice cream imitation crabmeat, bacon, etc. instant hot drinks ketchup malt/malt flavoring malt vinegar marinades mayonnaise meatballs/meatloaf non-dairy creamer oat bran (unless certified gluten-free) oats (unless certified gluten-free) processed cheese (e.g., Velveeta) roasted nuts root beer salad dressings sausage seitan soups soy sauce and teriyaki sauces syrups tabbouleh trail mix veggie burgers vodka wheatgrass wine coolers

This one sounds rather gay. A Fresno, California house burglar rubbed spices over the body of a sleeping man before using an 8 inch long sausage to slap the face of another snoozing resident.  Antonio Vasquez fled but was caught in a nearby field after police found his wallet and ID in the victims’ home.  The sausage was eaten by a dog after Vasquez tossed it away.

Sorry, Dave. My grandpa used to tell me, toward the end when he was going crazy, that talking through a dog ain’t like talking through a sausage.

It's a sausage. A special sausage. A Dachshund sausage. A special little frankfurter. It's heaven in a bun. It's what all of civilisation has been heading towards...If I'd have known, growing up in Flanders, that one day I would get to taste a hot dog. Well!