Sage Francis Quotes

I’m not afraid of dying. Pieces of me die all the time.

Roux flung a handful of dried shavings on to the embers of his fire; the scent was sharp and immediate, lemon grass and lavender, sage and applewood and pine, like the campfires of my childhood.

One of Francie's favorite stores was the one which sold nothing but tea, coffee, and spices. It was an exciting place of rows of lacquered bins and strange, romantic, exotics odors. There were a dozen scarlet coffee bins with adventurous words written across the front in black China ink: Brazil! Argentine! Turkish! Java! Mixed Blend! The tea was in smaller bins: beautiful bins with sloping covers. They read: Oolong! Formosa! Orange Pekoe! Black China! Flowering Almond! Jasmine! Irish Tea! The spices were in miniature bins behind the counter. Their names marches in a row across the shelves: cinnamon-- cloves-- ginger-- all-spice-- ball nutmeg--curry-- peppercorns-- sage-- thyme-- marjoram.

The tables were laid with white cloths and decorated with holly and ivy. There were crackers beside each plate. Two turkeys and four geese were carried in, their skins nicely browned and glistening. Mr Francis and Arthur carved for us while tureens of roast potatoes, chestnut stuffing, sage and onion stuffing, bread sauce, Brussels sprouts, cauliflower with a white sauce, cabbage and gravy were passed around. Claret was poured. We pulled our crackers, put on paper hats, read the silly mottos and riddles and demonstrated our toys and puzzles. Then we said grace and ate until we couldn't stuff in another bite. There was a blast on a bugle, and the Christmas puddings were carried in, flaming with brandy and with a sprig of holly stuck in them. I had helped to make these on Stir-up Sunday back in November, and most of them had been sent with the cooks to Osborne House. But there were plenty for us, served with the custard and brandy butter I had prepared.

WRITING GUIDES AND REFERENCES: A SELECTIVE BIBLIOGRAPHY The Artful Edit, by Susan Bell (Norton) The Art of Time in Memoir, by Sven Birkerts (Graywolf Press) The Writing Life, by Annie Dillard (Harper & Row) Writing with Power, by Peter Elbow (Oxford University Press) Writing Creative Nonfiction, edited by Carolyn Forché and Philip Gerard (Story Press) Tough, Sweet and Stuffy, by Walker Gibson (Indiana University Press) The Situation and the Story, by Vivian Gornick (Farrar, Straus and Giroux) Intimate Journalism: The Art and Craft of Reporting Everyday Life, by Walt Harrington (Sage) On Writing, by Stephen King (Scribner) Telling True Stories, edited by Mark Kramer and Wendy Call (Plume) Bird by Bird: Some Instructions on Writing and Life, by Anne Lamott (Pantheon) The Forest for the Trees, by Betsy Lerner (Riverhead) Unless It Moves the Human Heart, by Roger Rosenblatt (Ecco) The Elements of Style, by William Strunk, Jr., and E. B. White (Macmillan) Clear and Simple as the Truth, by Francis-Noel Thomas and Mark Turner (Princeton University Press) Word Court, by Barbara Wallraff (Harcourt) Style, by Joseph M. Williams and Gregory G. Colomb (Longman) On Writing Well, by William Zinsser (Harper & Row) The Chicago Manual of Style, by University of Chicago Press staff (University of Chicago Press) Modern English Usage, by H. W. Fowler, revised edition by Sir Ernest Gowers (Oxford University Press) Modern American Usage, by Wilson Follett (Hill and Wang) Words into Type, by Marjorie E. Skillin and Robert M. Gay (Prentice-Hall) To CHRIS, SAMMY, NICK, AND MADDIE, AND TO TOMMY, JAMIE, THEODORE, AND PENNY