Rice Growing Quotes

Give a bowl of rice to a man and you will feed him for a day. Teach him how to grow his own rice and you will save his life.

You see that old woman? That will never happen to you. You will never grow old, and you will never die. And it means something else too, doesn't it? I shall never ever grow up.

God, teach me to be patient, teach me to go slow, Teach me how to wait on You when my way I do not know. Teach me sweet forbearance when things do not go right So I remain unruffled when others grow uptight. Teach me how to quiet my racing, rising heart So I might hear the answer You are trying to impart. Teach me to let go, dear God, and pray undisturbed until My heart is filled with inner peace and I learn to know your will.

But during all these years I had a vague but persistent desire to return to New Orleans. I never forgot New Orleans. And when we were in tropical places and places of those flowers and trees that grow in Louisiana, I would think of it acutely and I would feel for my home the only glimmer of desire I felt for anything outside my endless pursuit of art.

Friends are hard to find. In a lifetime you only get a few. And when you find them, you always know them by sight and heart alone, you always grow a little bit taller in your soul, and you know you have been blessed just to know them.

a laotong relationship is made by choice...when we first looked in each other's eyes in the palanquin I felt something special pass between us--like a spark to start a fire or a seed to grow rice. But a single spark is not enough to warm a room nor is a single seed enough to grow a fruitful crop. Deep love--true-heart love--must grow.

It's not hard to grow when you know that you just don't know.

Things began to go wrong when I was seventeen. My band’s twenty-year-old lead guitarist earned seven years in jail for a drug-fuelled spree of violence. The other band members were quick to let go of their musical dreams, but I never did. They did the ‘mature’ thing: after writing off the band as a teenage fantasy, they got real jobs and made some money. They called it growing up. I called it giving up.

Flowers grow beneath her feet, but she is not dead at all. The years have not diminished the Rice Mother. I see her, fierce and magical. Stop despairing and call to her, and you will see, she will come bearing a rainbow of dreams.

But when you are fighting for your rice bowl, you don't think about how many hands were needed to grow the grain. You only think about who's out to steal your portion. Do you see?

A parable: The Monk and the Minister Two close boyhood friends grow up and go their separate ways. One becomes a humble monk, the other a rich and powerful minister to the king. Years later they meet. As they catch up, the portly minister (in his fine robes) takes pity on the thin and shabby monk. Seeking to help, he says: “You know, if you could learn to cater to the king, you wouldn’t have to live on rice and beans.” To which the monk replies: “If you could learn to live on rice and beans, you wouldn’t have to cater to the king.” Most all of us fall somewhere between the two. As for me, it is better to be closer to the monk.

When the world of man collapses in ruin, beauty will take over. The trees shall grow again where there were streets; the flowers will again cover the meadow that is now a dank field of hovels. That shall be the purpose of the Satanic master, to see the wild grass and the dense forest cover up all trace of the once great cities until nothing remains.

And I knew only what all men know, that the cycle of winter and spring and all growing things has within itself some sublime truth that restores without myth or language.

They don't believe in anything either. You and your like are trying to make a war with the help of people who just aren't interested." "They don't want communism." "They want enough rice," I said. "They don't want to be shot at. They want one day to be much the same as another. They don't want our white skins around telling them what they want." "If Indochina goes--" "I know that record. Siam goes. Malaya goes. Indonesia goes. What does 'go' mean? If I believed in your God and another life, I'd bet my future harp against your golden crown that in five hundred years there may be no New York or London, but they'll be growing paddy in these fields, they'll be carrying their produce to market on long poles, wearing their pointed hats. The small boys will be sitting on the buffaloes. I like the buffaloes, they don't like our smell, the smell of Europeans.

To a very great extent human history has been the story of the unequal accumulation of harvested wealth, shifting from one centre of power to another, while always expanding the four great inequalities. This is history. Nowhere, as far as I know, has there ever been a civilization or moment when the wealth of the harvests, created by all, has been equitably distributed. Power has been exerted wherever it can be, and each successful coercion has done its part to add to the general inequality, which has risen in direct proportion to the wealth gathered; for wealth and power are much the same. The possessors of the wealth in effect buy the armed power they need to enforce the growing inequality. And so the cycle continues.

All these beefy Caucasians with guns. Get enough of them together,looking for the America they always believed they'd grow up in, and they glom together like overcooked rice, form integral, starchy little units. With their power tools, portable generators, weapons, four-wheel-drive vehicles, and personal computers, they are like beavers hyped up on crystal meth, manic engineers without a blueprint, chewing through the wilderness, building things and abandoning them, altering the flow of mighty rivers and then moving on because the place ain't what it used to be. The byproduct of the lifestyle is polluted rivers, greenhouse effect, spouse abuse, televangelists, and serial killers. But as long as you have that four-wheel-drive vehicle and can keep driving north, you can sustain it, keep moving just quickly enough to stay one step ahead of your own waste stream. In twenty years, ten million white people will converge on the north pole and park their bagos there. The low-grade waste heat of their thermodynamically intense lifestyle will turn the crystalline icescape pliable and treacherous. It will melt a hole through the polar icecap, and all that metal will sink to the bottom, sucking the biomass down with it.

I kept glancing at him and away from him, as if his green eyes were hurting me. In modern parlance he was a laser beam. Deadly and delicate he seemed. His victims had always loved him. And I had always loved him, hadn't I, no matter what happened, and how strong could love grow if you had eternity to nourish it, and it took only these few moments in time to renew its momentum, its heat? -Lestat

So rest and relax and grow stronger, Let go and let God share your load, Your work is not finished or ended, You’ve just come to “a bend in the road”. “When you ask God for a gift, be thankful if He sends, not diamonds, pearls or riches, but the love of real true friends.” “It takes a Mother’s Love to make a house a home, a place to be remembered, no matter where we roam.” “When you are in troubled and worried and sick at heart And your plans are upset and your world falls apart, Remember God’s ready and waiting to share The burden you find much to heavy to bear– So with faith, “Let Go and Let GOD” lead your way.

We spend too much time cursing time—time waits for no man, time will tell, oh, the ravages of time, time flies! We don’t think about the gift of time. Time gives us the chance to make mistakes and correct them, to regenerate, to grow. Time gives us the chance to forgive, to restore, to do better than we have ever done in the past. Time gives us the chance to be sorry when we fail and the chance to try to discover in ourselves a new heart.

Lie quiet and you will lapse back into peace again. Be like the god Heimdall before the battle call, so still that you can hear the wool grow on the backs of sheep, and the grass grow far away in the lands where the snow melts.

If you plant rice, you will grow rice. If you plant fear, you will grow fear.

An alien calm crept slowly over me. It was dark, full of bitterness and growing fascination.

That’s our damnation,” he whispered. “Our moral improvement has reached its finish, and our intellect grows by leaps and bounds.

You are the son of the Lord God! She said. That’s why you can kill and bring back to life, that’s why you can heal a blind man as Joseph saw you do, that’s why you can pray for snow and there will be snow, that’s why you can dispute with your uncle Cleopas when he forgets you’re a boy, that’s why you make sparrows from clay and bring them to life. Keep your power inside you. Guard it until your Father in Heaven shows you the time to use it. If he’s made you a child, then he’s made you a child to grow in wisdom as well as in everything else.

The sky was growing dangerously light when I left Lestat and made my way to the secret place, below an abandoned building where I kept the iron coffin in which I lie. This is no unusual configuration among our kind-the sad old building, my title to it, or the cellar room cut off from the world above by iron doors no mortal could independently seek to lift.

If a writer's work lifts you, remain loyal to that experience, even after you've grown beyond it. The book did what it did at the time that you needed it. Don't put it down for not being able to grow with you. It did its job.

Sometimes I thought about my future, because Lynn said I should. She said it was hard to tell at this point, but someday, if I didn't go to Africa to study animals, I might be a beautiful genius tennis player. I didn't worry about it one way or another. I didn't care if I was a genius or if I was pretty or if I was good in sports. I just liked to listen to Lynn and to talk to Bera-Bera and to eat rice candies. The lady who used to live down the street could take all of her top teeth out of her mouth. She wasn't allowed to eat chewy candy. I could eat any kind of candy I wanted because I still had my baby teeth. If they rotted, I would simply grow more teeth. That was pretty great.

... from the classically executed lifelike bouquets, tempting you to reach for the petals that fell on a three-dimensional tablecloth, to a new and disturbing style in which the colors seemed to blaze with such intensity they destroyed the old lines, the old solidity, to make a vision like those states which I'm nearest my delirium and flowers grow before my eyes and crackle like the flames of lamps.

The Sucking [of the blood] mesmerized me; the warm struggling of the man was soothing to the tension of my hands; and there came the beating of the drum again, which was the drumbeat of his heart - only this time it beat in perfect rhythm with the drumbeat of my own heart, the two resounding in every fiber of my being, until the bet began to grow slower and slower, so that each was a soft rumble that that threatened to go on without end.I was drowsing, falling into weightlessness;

She was an old soul. He wanted her to question everything. He wanted her to grow up to be strong and intelligent. He wanted her to be a leader.

Deep love-true-heart love-must grow. Back then I didn't yet understand the burning kind of love, so instead I thought about the rice paddies I used to see on my daily walks down to the river with my brother when I still had all my milk teeth. Maybe I could make our love grow like a farmer made his crop to grow-through hard work, unwavering will, and the blessings of nature. How funny that I can remember that even now! Waaa! I knew so little about life, but I knew enough to think like a farmer.

It's the way that life asserts itself, no matter what the circumstances. Of course it must be a miserable existence. How could it not be? Yet those little girls manage to live; to breathe; to enjoy themselves. They laugh and they are full of curiosity and tenderness. They adjust, I believe that's the word. They adjust and they reach for the stars in their own way. I tell you it's wondrous to me. They make me think of the wild flowers that grow in the cracks of pavement, just pushing up into the sun, no matter how many feet crush them down.

Can I be blamed for wanting a real body, to put my arms around? Without it I too am disembodied. I can listen to my own heartbeat against the bedsprings, I can stroke myself, under the dry white sheets, in the dark, but I too am dry and white, hard, granular; it's like running my hand over a plateful of dried rice; it's like snow. There's something dead about it, something deserted. I am like a room where things once happened and now nothing does, except the pollen of the weeds that grow up outside the window, blowing in as dust across the floor.

All these beefy Caucasians with guns! Get enough of them together, looking for the America they always believed they'd grow up in, and they glom together like overcooked rice, form integral, starchy little units. With their power tools, portable generators, weapons, four-wheel-drive vehicles, and personal computers, they are like beavers hyped up on crystal meth, manic engineers without a blueprint, chewing through the wilderness, building things and abandoning them, altering the flow of mighty rivers and then moving on because the place ain't what it used to be.

I come and stand at every door  But none can hear my silent tread  I knock and yet remain unseen  For I am dead for I am dead  I'm only seven though I died  In Hiroshima long ago  I'm seven now as I was then  When children die they do not grow  My hair was scorched by swirling flame  My eyes grew dim my eyes grew blind  Death came and turned my bones to dust  And that was scattered by the wind  I need no fruit I need no rice  I need no sweets nor even bread  I ask for nothing for myself  For I am dead for I am dead  All that I need is that for peace  You fight today you fight today  So that the children of this world  Can live and grow and laugh and play  - The Girl Child

I can listen to my own heartbeat against the bedsprings, I can stroke myself, under the dry white sheets, in the dark, but I too am dry and white, hard, granular; it's like running my hand over a plateful of dried rice; it's like snow. There's something dead about it, something deserted. I am like a room where things once happened and now nothing does, except the pollen of the weeds that grow up outside the window, blowing in as dust across the floor.   Here

Though slavery is thought, by some, to be mild in Missouri, when compared with the cotton, sugar and rice growing States, yet no part of our slave-holding country, is more noted for the barbarity of its inhabitants, than St. Louis. It

Also, I thought, I can always delay the murder. . . . I can let my mind have this company it craves and I can always kill him later on. But I'm sure you know such reasoning is false, because once we grow to love a person, we are not likely to want that person's death.

Since my earliest memory, I imagined I would be a chef one day. When other kids were watching Saturday morning cartoons or music videos on YouTube, I was watching Iron Chef,The Great British Baking Show, and old Anthony Bourdain shows and taking notes. Like, actual notes in the Notes app on my phone. I have long lists of ideas for recipes that I can modify or make my own. This self-appointed class is the only one I've ever studied well for. I started playing around with the staples of the house: rice, beans, plantains, and chicken. But 'Buela let me expand to the different things I saw on TV. Soufflés, shepherd's pie, gizzards. When other kids were saving up their lunch money to buy the latest Jordans, I was saving up mine so I could buy the best ingredients. Fish we'd never heard of that I had to get from a special market down by Penn's Landing. Sausages that I watched Italian abuelitas in South Philly make by hand. I even saved up a whole month's worth of allowance when I was in seventh grade so I could make 'Buela a special birthday dinner of filet mignon.

We don’t think about that enough. We spend too much time cursing time—time waits for no man, time will tell, oh, the ravages of time, time flies! We don’t think about the gift of time. Time gives us the chance to make mistakes and correct them, to regenerate, to grow. Time gives us the chance to forgive, to restore, to do better than we have ever done in the past. Time gives us the chance to be sorry when we fail and the chance to try to discover in ourselves a new heart.

It's always the young ones who end it. The ones for whom mortality holds magic. As we grow older it's eternity that is our boon.

The Chinese food arrives. Delicious saliva fills his mouth. He really hasn’t had any since Texas. He loves this food that contains no disgusting proofs of slain animals, a bloody slab of cow haunch, a hen’s sinewy skeleton; these ghosts have been minced and destroyed and painlessly merged with the shapes of insensate vegetables, plump green bodies that invite his appetite’s innocent gusto. Candy. Heaped on a smoking breast of rice. Each is given such a tidy hot breast, and Margaret is in a special hurry to muddle hers with glazed chunks; all eat well. Their faces take color and strength from the oval plates of dark pork, sugar peas, chicken, stiff sweet sauce, shrimp, water chestnuts, who knows what else. Their talk grows hearty.

I make the rice balls, and you eat them, so you and I are connected. Rice is the primary element of rice balls. Therefore, the people who grew that rice, you, and I are connected. The rice grows because of the soil, the water, and the sun. Now we’re all connected: you, me, the farmer, the soil, the water, and the sun. Rice balls aren’t gods, but musubi—connections—are.

All these beefy Caucasians with guns! Get enough of them together, looking for the America they always believed they'd grow up in, and they glom together like overcooked rice, form integral, starchy little units

All these beefy Caucasians with guns! Get enough of them together, looking for the America they always believed they'd grow up in, and they glom together like overcooked rice, form integral, starchy little units.

I miss the flowers; more than anything else I miss the flowers,’ she mused. And sought after them even in the paintings which we brought from the shops and the galleries, magnificent canvases such as I'd never seen in New Orleans-from the classically executed lifelike bouquets, tempting you to reach for the petals that fell on a three-dimensional tablecloth, to a new and disturbing style in which the colors seemed to blaze with such intensity they destroyed the old lines, the old solidity, to make a vision like to those states when I'm nearest my delirium and flowers grow before my eyes and crackle like the flames of lamps. Paris flowed into these rooms.

Over the past fifteen years, the iconoclastic mathematician Irakli Loladze has isolated a dramatic effect of carbon dioxide on human nutrition unanticipated by plant physiologists: it can make plants bigger, but those bigger plants are less nutritious. “Every leaf and every grass blade on earth makes more and more sugars as CO2 levels keep rising,” Loladze told Politico, in a story about his work headlined “The Great Nutrient Collapse.” “We are witnessing the greatest injection of carbohydrates into the biosphere in human history—[an] injection that dilutes other nutrients in our food supply.” Since 1950, much of the good stuff in the plants we grow—protein, calcium, iron, vitamin C, to name just four—has declined by as much as one-third, a landmark 2004 study showed. Everything is becoming more like junk food. Even the protein content of bee pollen has dropped by a third. The problem has gotten worse as carbon concentrations have gotten worse. Recently, researchers estimated that by 2050 as many as 150 million people in the developing world will be at risk of protein deficiency as the result of nutrient collapse, since so many of the world’s poor depend on crops, rather than animal meat, for protein; 138 million could suffer from a deficiency of zinc, essential to healthy pregnancies; and 1.4 billion could face a dramatic decline in dietary iron—pointing to a possible epidemic of anemia. In 2018, a team led by Chunwu Zhu looked at the protein content of eighteen different strains of rice, the staple crop for more than 2 billion people, and found that more carbon dioxide in the air produced nutritional declines across the board—drops in protein content, as well as in iron, zinc, and vitamins B1, B2, B5, and B9. Really everything but vitamin E. Overall, the researchers found that, acting just through that single crop, rice, carbon emissions could imperil the health of 600 million people. In previous centuries, empires were built on that crop. Climate change promises another, an empire of hunger, erected among the world’s poor.

Realizing that it was essential to proceed with patience, I scraped alternatively with my right and left paws, but my teeth stayed stuck in the rice-cake. Growing impatient, I now used both front paws simultaneously. Then, only then, I found to my amazement that I could actually stand up on my hind legs. Somehow I feel un-catlike. But not caring whether I am a cat or not, I scratch away like mad at my whole face in frenzied determination to keep on scratching until the fiend in the rice-cake has been driven out.

FINDING FAITH IN A FLOWER Sometimes when faith is running low And I cannot fathom why things are so, I walk among the flowers that grow And learn the answers to all I would know. For among my flowers I have come to see Life’s miracle and its mystery, And standing in silence and reverie, My faith comes flooding back to me.

I was sent here to be alive. To breathe and sweat and thirst and sometimes cry. And everything that happened to me, everything both great and small, was something I had to learn! There was room for it in the infinite mind of the Lord and I had to seek the lesson in it, no matter how hard it was to find. I almost laughed. It was so simple, so beautiful. If only I could keep it in my mind, this understanding, this moment—never forget it as one day followed another, never forget it no matter what happened, never forget it no matter what came to pass. Oh, yes, I would grow up, and there would come a time when I would leave Nazareth, surely. I would go out into the world and do what it was I was meant to do. Yes. But for now? All was clear. My fear was gone. It seemed the whole world was holding me. Why had I ever thought I was alone? I was in the embrace of the earth, of those who loved me no matter what they thought or understood, of the very stars. “Father,” I said. “I am your child.

But first, rice diversified and spread around the world. It is a water-loving grass that reaches up to sixteen feet in flooded fields. However, it does not have to grow in standing water. Its peculiar method of cultivation in rice paddies probably came about when people noticed healthy rice plants growing in flooded fields during the monsoon season. The

Come now, Richard," he said, "don't be foolish. Those were what are called trick babies. They were born in a house of prostitution; and they'll live out their lives that way...but I'll tell you what strikes me, Richard, about the whole matter. It's the way that life asserts itself, no matter what the circumstances. Of course it must be a miserable existence. How could it not be? Yet those little girls manage to live; to breathe, to enjoy themselves. They laugh and they are full of curiosity and tenderness. They adjust, I believe that's the word. The adjust and they reach for the starts in their own way. I tell you it's wondrous to me. They make me think of the wild flowers that grow in the cracks of pavements, just pushing up into the sun, no matter how many feet crush them down.

By Mendel’s time, plant breeding had progressed to a point where every region boasted dozens of local varieties of peas, not to mention beans, lettuce, strawberries, carrots, wheat, tomatoes, and scores of other crops. People may not have known about genetics, but everyone understood that plants (and animals) could be changed dramatically through selective breeding. A single species of weedy coastal mustard, for example, eventually gave rise to more than half a dozen familiar European vegetables. Farmers interested in tasty leaves turned it into cabbages, collard greens, and kale. Selecting plants with edible side buds and flower shoots produced Brussels sprouts, cauliflower, and broccoli, while nurturing a fattened stem produced kohlrabi. In some cases, improving a crop was as simple as saving the largest seeds, but other situations required real sophistication. Assyrians began meticulously hand-pollinating date palms more than 4,000 years ago, and as early as the Shang Dynasty (1766–1122 BC), Chinese winemakers had perfected a strain of millet that required protection from cross-pollination. Perhaps no culture better expresses the instinctive link between growing plants and studying them than the Mende people of Sierra Leone, whose verb for “experiment” comes from the phrase “trying out new rice.

And I would see her sweet and palpable before me, a shimmering, precious creature soon to grow old, soon to die, soon to lose these moments that in their intangibility promised to us wrongly... wrongly, an immortality. As if it were our very birthright, which we could not come to grasp the meaning of until this time of middle life when we looked on only as many years ahead as already lay behind us. When every moment, every moment must be first known and then savored.

Can I be blamed for wanting a real body, to put my arms around? Without it I too am disembodied. I can listen to my own heartbeat against the bedsprings, I can stroke myself, under the dry white sheets, in the dark, but I too am dry and white, hard, granular; it’s like running my hand over a plateful of dried rice; it’s like snow. There’s something dead about it, something deserted. I am like a room where things once happened and now nothing does, except the pollen of the weeds that grow up outside the window, blowing in as dust across the floor.

All these beefy Caucasians with guns! Get enough of them together, looking for the America they always believed they’d grow up in, and they glom together like overcooked rice, form integral, starchy little units. With their power tools, portable generators, weapons, four-wheel-drive vehicles, and personal computers, they are like beavers hyped up on crystal meth, manic engineers without a blueprint, chewing through the wilderness, building things and abandoning them, altering the flow of mighty rivers and then moving on because the place ain’t what it used to be. The byproduct of the lifestyle is polluted rivers, greenhouse effect, spouse abuse, televangelists, and serial killers.

there is a widespread notion in some of the most energetic contemporary Christian movements that the biblical call to reconciliation is solely about reconciling God and humanity, with no reference to social realities. In this view, preaching, teaching, church life and mission are only about a personal relationship between people and God. Christian energy is focused on winning converts, planting and growing churches, and evangelistic efforts. We have heard pastors say, “We appreciate the work you’re doing, but as the leader of my church I’m called to stay focused on the gospel and not get distracted by other ministries.” For them, Christianity is exclusively about personal piety and morals.

African red rice is a sacred plant to many of the people who still grow it. It is intimately associated with the ancestors; it was even used to start a revolution in colonial Senegal. According to my friend Senegalese chef Pierre Thiam, “a young, handicapped Jola woman named Aline Sitoe Diatta” had a vision during a drought from the Jola Supreme Being to return to the ancient rituals of their ancestors, and to abandon the broken Asian rice given to them by the French colonial authorities during World War II. It was not enough to grow and cultivate the rice; the Jola were to return to traditional forms of land management and respect for sacred woodlands. Aline Sitoe Diatta met her end in exile in Timbuktu, ultimately dying of starvation. Rice has a long history with culinary justice.

When we came out of the cookhouse, we found the boy's father, the Indian man who had been grazing the horses in the pasture, waiting for us. He wanted someone to tell his troubles to. He looked about guardedly, afraid that the Señora might overhear him. 'Take a look at me' he said. I don't even know how old I am. When I was young, the Señor brought me here. He promised to pay me and give me a plot of my own. 'Look at my clothes' he said, pointing to the patches covering his body. 'I can't remember how many years I've been wearing them. I have no others. I live in a mud hut with my wife and sons. They all work for the Señor like me. They don't go to school. They don't know how to read or write; they don't even speak Spanish. We work for the master, raise his cattle and work his fields. We only get rice and plantains to eat. Nobody takes care of us when we are sick. The women here have their babies in these filthy huts.' 'Why don't you eat meat or at least milk the cows?' I asked. 'We aren't allowed to slaughter a cow. And the milk goes to the calves. We can't even have chicken or pork - only if an animal gets sick and dies. Once I raised a pig in my yard' he went on. 'She had a litter of three. When the Señor came back he told the foreman to shoot them. That's the only time we ever had good meat.' 'I don't mind working for the Señor but I want him to keep his promise. I want a piece of land of my own so I can grow rice and yucca and raise a few chickens and pigs. That's all.' 'Doesn't he pay you anything?' Kevin asked. 'He says he pays us but he uses our money to buy our food. We never get any cash. Kind sirs, maybe you can help me to persuade the master . Just one little plot is all I want. The master has land, much land.' We were shocked by his tale. Marcus took out a notebook and pen. 'What's his name?'. He wrote down the name. The man didn't know the address. He only knew that the Señor lived in La Paz. Marcus was infuriated. 'When I find the owner of the ranch, I'll spit right in his eye. What a lousy bastard! I mean, it's really incredible'. 'That's just the way things are,' Karl said. 'It's sad but there's nothing we can do about it.

To understand how seriously the people of Noto take the concept of waste, consider the fugu dilemma. Japanese blowfish, best known for its high toxicity, has been a staple of Noto cuisine for hundreds of years. During the late Meiji and early Edo periods, local cooks in Noto began to address a growing concern with fugu fabrication; namely, how to make use of the fish's deadly ovaries. Pregnant with enough poison to kill up to twenty people, the ovaries- like the toxic liver- had always been disposed of, but the cooks of Noto finally had enough of the waste and set out to crack the code of the toxic reproductive organs. Thus ensued a long, perilous period of experimentation. Locals rubbed ovaries in salt, then in nukamiso, a paste made from rice bran, and left them to ferment. Taste-testing the not-quite-detoxified fugu ovary was a lethal but necessary part of the process, and many years and many lives later, they arrived at a recipe that transformed the ovaries from a deadly disposable into an intensely flavored staple. Today pickled fugu ovaries remain one of Noto's most treasured delicacies.

Sam didn't need to hear the rest of it--- which was that before heading to the recycling center I planned to watch a few episodes of Buffy the Vampire Slayer. For research--- or so I told myself. The show had to be wildly inaccurate when it came to vampire details, but after two days of processing what had happened with Frederick the other night, my panic over the situation was fading. And my curiosity was growing. What was it like to be an immortal who drank human blood? Did Frederick's heart beat? What were the rules governing how he lived and ate... and died? It wasn't much, but without getting back in touch with Frederick himself, Buffy was about all I had for guidance. It had to be more accurate representation of vampires than Twilight or those old Anne Rice novels, right? Plus, it was an enjoyable show. The fact that Buffy also showed romantic human-vampire relationships had absolutely nothing to do with my interest, of course. Neither did the fact that I hadn't been able to get Frederick's pleading eyes, or his assurances that he would never hurt me, out of my head since the morning I first woke up on Sam's couch.

For my first home-cooked meal in Tokyo, I took an assortment of beautiful Japanese ingredients and did what came naturally: I made Chinese food. I stir-fried some beautifully marbled kurobuta (Berkshire breed) pork with bok choy, ginger, and leeks, sauced it with soy sauce, mirin, and vinegar, and served it over rice, sprinkled with shichimi tōgarashi seven-spice mixture. This seemed like a reasonable act of Japanese-Chinese fusion. I made some quick-pickled cucumbers on the side. This was before we discovered that anything you do to a Japanese cucumber diminishes it. I should have known this; once I interviewed a Japanese-American farmer who grows more than a hundred Asian vegetables in Washington state. Naturally, I asked him about his personal favorite. Cucumber, he said. "How do you prepare it?" I asked. "Slice and eat." The whole meal was about the same as something I'd make at home, but I cooked it in Japan. It was like the SpongeBob SquarePants episode where SpongeBob has to work the night shift at the Krusty Krab, and he keeps saying things like, "I'm chopping lettuce... at night!" I was slicing cucumbers... in Tokyo!

You know what? You're kind of growing on me too." "Like mold?" I ask. "No, you smell too good," he says, turning his back to me. "I know your kitchen is well equipped. I hope you have a rice steamer." "Duh," I say, mentally kicking myself for my unprofessional response. "Of course I do." I walk over to the cabinet and step up onto my toes, but I can't reach the damn contraption. Charles steps up behind me, reaches over my head, and grabs it before it tumbles on my head. For two brief seconds, his body presses into mine, his hands steadying my waist. I swear he's breathing me in. And I'm doing the same. He grabs the steamer, sets it on the counter. But he only shifts slightly, and there's clearly something wrong with my legs; they won't budge. I think I may be paralyzed. "Did my mother make you the perfume you're wearing?" he asks, his breath on my neck. "Uh, yeah, she did." "The base notes smell delicious on you," he says, his voice husky and hot. My spine tingles. A drop of perspiration beads on my forehead. I clamp my lips together before I tell him he smells delicious too and that he's invaded my thoughts ever since I first met him on the street.

They look like glittering golden cubes!" "And they're melting across the chicken breasts?!" "Wait a minute... OH! MORPHING FURIKAKE RICE!" "WELL, WELL! WHAT HAVE WE HERE?!" "The chicken's already savory and robust aroma... ... is growing even richer and stronger!" "A Furikake topping? At a glance, these look like cubes of some variety of aspic..." "The First and Second Seats were already over the moon about this dish." "Are you saying it is now even more delicious?!" "Aah! Unbelievable! Already the rich scent of roasted chicken tickles the nose!" "Hmph..." "This...? This flavor! I can hardly believe it! The warmth of the chicken has caused the aspic cubes to begin melting into a thick jelly... ... adding new and luxuriant layers to both the flavor and the texture of the dish! The salty savoriness of its flavor seeps quietly into the crispy rice crackers... ... while the scrambled-egg sauce is infused with an even more decadently creamy texture! "The sheer perfect balance of the dish is positively divine! Flavors clash and meld, amplifying and accenting each other in complete harmony! What creative originality! Who would have thought that one simple addition would add so much depth and complexity to the entire dish?!

The lumbering bagos and topheavy four-wheelers form a moving slalom course for Hiro on his black motorcycle. All these beefy Caucasians with guns! Get enough of them together, looking for the America they always believed they'd grow up in, and they glom together like overcooked rice, form integral, starchy little units. With their power tools, portable generators, weapons, four-wheel-drive vehicles, and personal computers, they are like beavers hyped up on crystal meth, manic engineers without a blueprint, chewing through the wilderness, building things and abandoning them, altering the flow of mighty rivers and then moving on because the place ain't what it used to be. The byproduct of the lifestyle is polluted rivers, greenhouse effect, spouse abuse, televangelists, and serial killers. But as long as you have that fourwheel- drive vehicle and can keep driving north, you can sustain it, keep moving just quickly enough to stay one step ahead of your own waste stream. In twenty years, ten million white people will converge on the north pole and park their bagos there. The low-grade waste heat of their thermodynamically intense lifestyle will turn the crystalline icescape pliable and treacherous. It will melt a hole through the polar icecap, and all that metal will sink to the bottom, sucking the biomass down with it.

Someone once asked me if I’ve ever been in love. .. I wasn’t sure how to answer her. Out of all the billions of people in the world, I’ve had a few mysterious encounters, a few scattered occasions where I met someone who seemed to awaken some unknown part in me. On the rare occasion, I’ve lost myself in someone. I became so consumed with her that I lost all sense of time and space. I forgot where I was, what I was, who I was, until there was only the two of us, melting together like a soul on fire, and the world around us faded into oblivion, until we were the only thing left in the entire universe. I felt my skin tingle and my heart grow so full I thought it might explode, and I could not stop thinking about her, and I saw the untapped potential of an alternate future flash before my eyes, all the myriad memories of passion and pain and searing romance all overlapping, layers upon layers, like the stars. Then the world returned and there we were again, two ordinary people full of desperate, trembling longing, with only a dim recollection of the moment we both shared. But the vision of that alternate future still lingered in my mind’s eye. In that world between worlds, I could still feel her, could practically taste her on my lips. Have I ever been in love? I’d like to think so. Because if that’s not love, then I don’t know what is.

In the night I awoke. Was this my own voice reciting what was written? “ ‘And every secret thing shall be opened, and every dark place illuminated.’ ” Dear God, no, do not let them know this, do not let them know the great accumulation of all of this, this agony and joy, this misery, this solace, this reaching, this gouging pain, this . . . But they will know, each and every one of them will know. They will know because what you are remembering is what has happened to each and every one of them. Did you think this was more or less for you? Did you think—? And when they are called to account, when they stand naked before God and every incident and utterance is laid bare—you, you will know all of it with each and every one of them! I knelt in the sand. Is this possible, Lord, to be with each of them when he or she comes to know? To be there for every single cry of anguish? For the grief-stricken remembrance of every incomplete joy? Oh, Lord, God, what is judgment and how can it be, if I cannot bear to be with all of them for every ugly word, every harsh and desperate cry, for every gesture examined, for every deed explored to its roots? And I saw the deeds, the deeds of my own life, the smallest, most trivial things, I saw them suddenly in their seed and sprout and with their groping branches; I saw them growing, intertwining with other deeds, and those deeds come to form a thicket and a woodland and a great roving wilderness that dwarfed the world as we hold it on a map, the world as we hold it in our minds. Dear God, next to this, this endless spawning of deed from deed and word from word and thought from thought—the world is nothing. Every single soul is a world! I started to cry. But I would not close off this vision—no, let me see, and all those who lifted the stones, and I, I blundering, and James' face when I said it, I am weary of you, my brother, and from that instant outwards a million echoes of those words in all present who heard or thought they heard, who would remember, repeat, confess, defend . . . and so on it goes for the lifting of a finger, the launching of the ship, the fall of an army in a northern forest, the burning of a city as flames rage through house after house! Dear God, I cannot . . . but I will. I will. I sobbed aloud. I will. O Father in Heaven, I am reaching to You with hands of flesh and blood. I am longing for You in Your perfection with this heart that is imperfection! And I reach up for You with what is decaying before my very eyes, and I stare at Your stars from within the prison of this body, but this is not my prison, this is my Will. This is Your Will. I collapsed weeping. And I will go down, down with every single one of them into the depths of Sheol, into the private darkness, into the anguish exposed for all eyes and for Your eyes, into the fear, into the fire which is the heat of every mind. I will be with them, every solitary one of them. I am one of them! And I am Your Son! I am Your only begotten Son! And driven here by Your Spirit, I cry because I cannot do anything but grasp it, grasp it as I cannot contain it in this flesh-and-blood mind, and by Your leave I cry. I cried. I cried and I cried. “Lord, give me this little while that I may cry, for I've heard that tears accomplish much. . . .” Alone? You said you wanted to be alone? You wanted this, to be alone? You wanted the silence? You wanted to be alone and in the silence. Don't you understand the temptation now of being alone? You are alone. Well, you are absolutely alone because you are the only One who can do this! What judgment can there ever be for man, woman, or child—if I am not there for every heartbeat at every depth of their torment?

You eat one meal a day, only what is given. Through these practices of surrender there grows a ripening of trust as the heart learns to face the mystery of life with patience, faith, and compassion. Monks must go out each morning with a bowl for alms rounds. This is not like street-corner begging. For me, it was one of the most beautiful experiences of my life. Just as the sun rises, you walk across the green rice paddies to small villages with packed earthen lanes. Those who wish to offer alms wait for the monks to come and bow before they offer their food. Even the poorest villages will offer part of their food to make merit and as if to say, “Even though we are poor, we so value what you represent that we give of what little we have so that your spirit may be here in our village, in our community, and in our society.” Alms rounds are done completely in silence. When you receive the food, you can’t say, “Thank you; I appreciate the mango you gave me,” or “Thanks for the fish this morning; it looks really good.” The only response you can make is the sincerity of your heart. After you receive this food, you take it back to support and inspire your practice. When the villagers value the monk’s life and give of the little they have, you must take that. The extraordinary generosity of the village brings a powerful motivation in a monastery. The rules about alms food govern monastic life. Monks are not allowed to keep food overnight or eat anything that’s not put into their hands each morning by a layperson. This means that monks can’t live as hermits up in the mountains far from the world. They must live where people can feed them. This immediately establishes a powerful relationship. You must do something of enough value that they want to feed you. Your presence, your meditation, your dignity, has to be vivid enough so that when you bring your bowl, people want to offer food because that’s the only way you can eat! This creates an ongoing dynamic of offering that goes both ways, from those who are in the process of being initiated in the monastery, and those of the community whom it benefits.

… The frayed and gritty edges of everyone’s world were being worried away by neighbors you’d never noticed until the air spilled over with the tragedy of their loss. The war had taken them or their children; killed them, lost them, torn off body parts, shipped them back brain-fried…. … Tales fell from hearts in heavy, wet tones of grief and confusion…. … Even when rare moments of relative calm and clarity crept briefly through our days, they crawled in with head hanging through that most familiar of all tunnels, our sense of loss. Each new friend seemed only to step in and announce himself with his last breath. Why hadn’t we loved him earlier when there had been more time? That overriding sense of loss was the dismal cloud through which you viewed the world. Dreading life’s relentless advance, but knowing your locks could never keep it out…. … As the late 60’s gave in and died, and I trudged through my first year as an art student in college, even the old folks were growing up. Their World War II glories clouded over. Someone had shot the president, his brother, and a great civil rights leader, dragging us all out of our warm, snuggly innocence. People seemed infested by life, burdened by the stifling weight of it, until we could only force shallow, labored breaths. Each new day was just an old one playing through again, a dust-laden August, a storm always riding right on top of you that never quite cut loose. It settled into your joints until they grew achy, too heavy to lift; tarring all hearts with a dark, heavy plaque. Days stuck together as walking and breathing grew tedious. Until even my bubbly sister couldn’t offer up a smile without a shadow lurking inside it. We trudged through life as our mighty nation killed our sons and broke our buddies, defending itself from skinny barefoot farmers with sticks, in rice swamps somewhere on the other side of existence, where you couldn’t tell the good guys from the bad. Some lost tiny nowhere that hadn’t even existed when you’d been a kid; when the world had been innocent and untainted. Back when Father Knew Best, Beaver’s mom fed his dad all the answers, and Annie Oakley never had to shoot to kill…. - From “Entertaining Naked People

The Agricultural Revolution was history’s biggest fraud.2 Who was responsible? Neither kings, nor priests, nor merchants. The culprits were a handful of plant species, including wheat, rice and potatoes. These plants domesticated Homo sapiens, rather than vice versa. Think for a moment about the Agricultural Revolution from the viewpoint of wheat. Ten thousand years ago wheat was just a wild grass, one of many, confined to a small range in the Middle East. Suddenly, within just a few short millennia, it was growing all over the world. According to the basic evolutionary criteria of survival and reproduction, wheat has become one of the most successful plants in the history of the earth. In areas such as the Great Plains of North America, where not a single wheat stalk grew 10,000 years ago, you can today walk for hundreds upon hundreds of kilometres without encountering any other plant. Worldwide, wheat covers about 2.25 million square kilometres of the globe’s surface, almost ten times the size of Britain. How did this grass turn from insignificant to ubiquitous? Wheat did it by manipulating Homo sapiens to its advantage. This ape had been living a fairly comfortable life hunting and gathering until about 10,000 years ago, but then began to invest more and more effort in cultivating wheat. Within a couple of millennia, humans in many parts of the world were doing little from dawn to dusk other than taking care of wheat plants. It wasn’t easy. Wheat demanded a lot of them. Wheat didn’t like rocks and pebbles, so Sapiens broke their backs clearing fields. Wheat didn’t like sharing its space, water and nutrients with other plants, so men and women laboured long days weeding under the scorching sun. Wheat got sick, so Sapiens had to keep a watch out for worms and blight. Wheat was attacked by rabbits and locust swarms, so the farmers built fences and stood guard over the fields. Wheat was thirsty, so humans dug irrigation canals or lugged heavy buckets from the well to water it. Sapiens even collected animal faeces to nourish the ground in which wheat grew. The body of Homo sapiens had not evolved for such tasks. It was adapted to climbing apple trees and running after gazelles, not to clearing rocks and carrying water buckets. Human spines, knees, necks and arches paid the price. Studies of ancient skeletons indicate that the transition to agriculture brought about a plethora of ailments, such as slipped discs, arthritis and hernias. Moreover, the new agricultural tasks demanded so much time that people were forced to settle permanently next to their wheat fields. This completely changed their way of life. We did not domesticate wheat. It domesticated us. The word ‘domesticate’ comes from the Latin ‘domus’, which means ‘house’. Who’s the one living in a house? Not the wheat. It’s the Sapiens.

Rice belongs to the grass family, and its scientific name is Oryza sativa. It grows in warm places with ample supply of water.

It was the early eighties, and the food situation went from bad to worse. A common slogan at the time was “Communism means rice!” It was repeated all over. Farm laborers and students worked together to make terraced rice fields on mountainsides. But when the rainy season came, most of the fields were washed away due to poor planning. Even the fields that survived weren’t in good enough shape to grow anything properly. Oh, and we still had to plant the seedlings very close to one another

growing thicker by the moment, and the two of them were badly outnumbered. Erec's arms were growing tired,

True, there's an aisle devoted to foreign foods, and then there are familiar foods that have been through the Japanese filter and emerged a little bit mutated. Take breakfast cereal. You'll find familiar American brands such as Kellogg's, but often without English words anywhere on the box. One of the most popular Kellogg's cereals in Japan is Brown Rice Flakes. They're quite good, and the back-of-the-box recipes include cold tofu salad and the savory pancake okonomiyaki, each topped with a flurry of crispy rice flakes. Iris and I got mildly addicted to a Japanese brand of dark chocolate cornflakes, the only chocolate cereal I've ever eaten that actually tastes like chocolate. (Believe me, I've tried them all.) Stocking my pantry at Life Supermarket was fantastically simple and inexpensive. I bought soy sauce, mirin, rice vinegar, rice, salt, and sugar. (I was standing right in front of the salt when I asked where to find it This happens to me every time I ask for help finding any item in any store.) Total outlay: about $15, and most of that was for the rice. Japan is an unabashed rice protectionist, levying prohibitive tariffs on imported rice. As a result, supermarket rice is domestic, high quality, and very expensive. There were many brands of white rice to choose from, the sacks advertising different growing regions and rice varieties. (I did the restaurant wine list thing and chose the second least expensive.) Japanese consumers love to hear about the regional origins of their foods. I almost never saw ingredients advertised as coming from a particular farm, like you'd see in a farm-to-table restaurant in the U.S., but if the milk is from Hokkaido, the rice from Niigata, and the tea from Uji, all is well. I suppose this is not so different from Idaho potatoes and Florida orange juice. When I got home, I opened the salt and sugar and spooned some into small bowls near the stove. The next day I learned that Japanese salt and sugar are hygroscopic: their crystalline structure draws in water from the air (and Tokyo, in summer, has enough water in the air to supply the world's car washes). I figured this was harmless and went on licking slightly moist salt and sugar off my fingers every time I cooked.

EVERYONE THOUGHT QUINN was watching Meet the Press with Grandma, even Grandma. Lying on the sofa, covered with an afghan, Quinn had simply rolled off and stuffed pillows under the covers while Grandma stared at the screen. Then she had sidled upstairs, out her bedroom window, and down the oak tree growing right by the house.

Every culture had dishes that prized the simple and traditional over showy flavors and elaborate presentations. The things that my not seem worthy on first look, but over time become an indispensable part of your life. If you grow up in an immigrant culture, there are going to be foods you eat that other people just don't get. Not the universal crowd-pleasers-the fired chickens and soup dumplings-but the everyday staff. We Southerners, for instance, love grits, boiled peanuts, and fried okra but nobody else understands. For Chinese people, it's things like rice porridge, thousand-year-old eggs, or tomato and eggs. Simple things that don't impress at first look, but instead offer nuance: strange textures and sublime flavors that reveal charm over the years. The things people left off menus, only to find an audience during family meal. (159) Whether it's food or women, the ones on front street are supermodels, Big hair, bit tits, bit trouble, but the one you come home with is probably something like cavatelli and red sauce. She's not screaming for attention because she knows she's good enough even if your dumb ass hasn't figured it out yet. The best dished have depth without doing too much. (160)

Italy’s climate is well suited to growing a variety of crops. However, in such a mountainous country, flat and fertile land is in short supply. Wheat is the main cereal crop and is grown in the lowlands of central and northern Italy. Sugar beet, potatoes, and maize also are cultivated, and some rice is grown in the Po valley. The majority of Italy’s farms are small, averaging only 17 acres in size. Each farm is usually run by one family. Tractors and other farm machinery have become more common in the past 20 years, and bullock carts are now rarely seen. Since the 1950s the government has paid for ways to improve farmland by irrigating dry areas and draining swampy ones. Despite these problems, Italy is the world’s leading producer of both olive oil and wine. More than half the farms in the country grow at least some grapes, and each region has its own special wine. Fishing ports are dotted all around Italy’s long coastline. There are still some small, family-owned fishing boats. But the fishing industry is becoming more mechanized, with fleets of large boats.

Technically, Sheena predates even Superman, having first appeared in the primordial dawn of comic books in 1937. But her true origins are older than that. Sheena is often described as the female version of Edgar Rice Burroughs’ 1912 creation, Tarzan. The majority of Burroughs’ popular works revolves around a tension between the savage and the civilized, also seen in Sheena’s adventures. Burroughs’ work, like that of fellow adventure writer H. Rider Haggard, came out of the colonial era, and was written for men and boys who yearned for an escape from stifling modern life, through tales of dangerous worlds and exotic women. The common theme of these stories is that a man from the civilized world finds his way to a fantastic, often barbaric, world of adventure, where he falls in love with an intoxicating savage princess. While most of Burroughs’ heroines, like Dejah Thoris or Dian the Beautiful, were in need of rescuing, Haggard’s 1886 novel She introduced a stronger heroine. The novel’s English protagonist encounters the beautiful queen Ayesha, the ruler of a lost city in Africa. Ayesha is referred to as “she who must be obeyed,” and is a creature that provokes both fear and lust. Ayesha was the ultimate fantasy of civilized man: the beautiful, savage white queen, ruling a kingdom unhindered by the laws of modern morality. This brand of men’s fiction produced the swirling foam of exotic and erotic fantasy from which rose the jungle Venus known as Sheena. (...) Now that we have some historical context on these female monarchs, let’s talk about their specific origins. In the 1930s, there were several studios that produced art and stories for the various publishers who were getting into the new field of comic books. One of the most successful and prolific was the Universal Phoenix Studio, operated by two young artists named Will Eisner and Jerry Iger. In 1937, they created a female Tarzan-type character named Sheena for the British tabloid Wags. The strip was credited to the pseudonym W. Morgan Thomas, and the heroine’s name was meant to remind readers of H. Rider Haggard’s She. Demand for new comic book material was growing in the United States, and American pulp magazine publisher Fiction House was looking for material for a new comic book. Sheena made her American debut in 1938’s Jumbo Comics #1, just three months after Superman’s now legendary first appearance. She was the first female adventure character in comic books. This would be just one of her claims to fame.

If I was to survive my uprooting and transplantation, I must grow and stretch myself as a young rice shoot would. I must rise above the mire and muck, the savagery of my environment, while appearing to thrive on it.

The months of June and July passed. The monsoons were tardy this year—the nights hinted rain constantly with an aroma in the air, a cooling on the skin, soundless lightning across skies. But when morning came, the sun rose strong again, mocking Agra and its inhabitants. And the days crawled by, brazenly hot, when every breath was an effort, every movement a struggle, every night sweat-stewed. In temples, incantations were offered, the muezzins called the faithful to prayers, their voices melodious and pleading, and the bells of the Jesuit churches chimed. But the gods seemed indifferent. The rice paddies lay ploughed after the pre-monsoon rains, awaiting the seedlings; too long a wait and the ground would grow hard again. A few people moved torpidly in the streets of Agra; only the direst of emergencies had called them from their cool, stone-flagged homes. Even the normally frantic pariah dogs lay panting on doorsteps, too exhausted to yelp when passing urchins pelted them with stones. The bazaars were barren too, shopfronts pulled down, shopkeepers too tired to haggle with buyers. Custom could wait for cooler times. The whole city seemed to have slowed to a halt. The imperial palaces and courtyards were hushed in the night, the corridors empty of footsteps. Slaves and eunuchs plied iridescent peacock feather fans, wiping their perspiring faces with one hand. The ladies of the harem slept under the intermittent breeze of the fans, goblets of cold sherbets flavoured with khus and ginger resting by their sides. Every now and then, a slave would refresh the goblet, bringing in another one filled with new shards of ice. When her mistress awoke, and wake she would many times during the night, her drink would be ready. The ice, carved in huge chunks from the Himalayan mountains, covered with gunnysacks and brought down to the plains in bullock carts, was a blessing for everyone, nobles and commoners alike. But in this heat, ice melted all too soon, disappearing into a puddle of warm water under sawdust and jute. In Emperor Jahangir’s apartments, music floated through the courtyard, stopping and tripping in the still night air as the musicians’ slick fingers slipped on the strings of the sitar.

He’s spoken of visions. He has crossed a great sea and seen a wondrous celestial city. He has seen that all things are made of love. All things! Do you understand?” “I do,” I said. “He has seen a city of glass as he described it,” she said, “made of love as are all growing things. He has seen priests from his homeland and these priests have told him that it is not his time to reach the city. They have sent him back.” She appealed to me. “They are right, are they not,” she asked, “these priests he’s seen? It is not his time to die.

He stood watching me, growing ever more calm, but certainly enrapt.

Page 1-2 One of the most serious concerns of the Thai government for the past forty years or so has been the presence within the national society of an economically powerful minority group whose way of life is alien, and in some respects incompatible, to the Thai way of life. How to assimilate this minority, or at least to reduce its influence nationally, is a question which has troubled a succession of Thai monarchs and prime ministers. To speak of the Chinese minority as constituting a problem is only to recognize this concern felt in varying degrees by all Thai political leaders. Yet, the Chinese living in Thailand are peaceful and self-disciplined, a thrifty and very industrious people who have made significant contributions to their adopted land—to what extent, then, can they be regarded as a ‘problem’? While the Chinese problem has many dimensions, at is first of all an economic problem, and it is precisely this aspect which looms largest for the Thai. As they see it, the Chinese, welcomed into the Kingdom years ago by a generous government, have since that time subtly undermined the livelihood of the Thai people themselves. They have driven the latter from various skilled crafts, monopolized new occupations, and through combination of commercial know-how and chicanery have gained a stranglehold over the trade and commerce of the entire Kingdom. The Thai see the Chinese as exploiting unmercifully their advantageous economic position: the Thai are obliged to pay high prices to the Chinese for the very necessities of life, and on the other hand are forced to accept the lowest price for the rice they grow. Through deliberate profiteering, according to standard Thai thinking, this minority has driven up living costs, hitting especially hard government employees on fixed salaries. It is also charged that profits made by the Chinese go out of the country in the form of remittances to China, which means a continuous and gigantic draining away of the Kingdom’s wealth. To protect their favored economic position, one hears, the Chinese have not hesitated to bribe officials, which in turn has undermined the efficiency and morale of the public service. Efforts to protect the economic interests of the Thai people through legislation have been only partially effective, again because of Chinese adeptness at evasion and dissimulation.

Wheat berries: A wheat berry is the entire wheat kernel, the intact whole grain, composed of the bran, germ, and endosperm. The chewy texture of wheat berries makes them an interesting, hearty addition to a variety of salads. They can also be used as an alternative to rice. Cook in boiling water for about fifty minutes or until tender. Wild rice: This is not actually rice but the seed of a semiaquatic grass that is native to North America. Wild rice is rich in antioxidants and is a good alternative to brown rice; however, attention should be placed on finding low-arsenic wild brands or naturally-growing wild rice without arsenic. Wild rice bursts open when cooked, so it is easy to tell when it is done. Combine with mushrooms, onions, and your favorite herbs for a simple side dish or add to soups and stuffing.

Pages 85-87: Lower Burma when first occupied … was a vast deltaic plain of swamp and jungle, with a secure rainfall; when the opening of the canal created a market for rice, this wide expanse of land was rapidly reclaimed by small cultivators … Formerly, the villager in Lower Burma, like peasants in general, cultivated primarily for home consumption, and it has always been the express policy of the Government to encourage peasant proprietorship. Land in the delta was abundant … The opening of the canal provided a certain and profitable market for as much rice as people could grow. … men from Upper Burma crowded down to join in the scramble for land. In two or three years a laborer could save out of his wages enough money to buy cattle and make a start on a modest scale as a landowner. … The land had to be cleared rapidly and hired labor was needed to fell the heavy jungle. In these circumstances newly reclaimed land did not pay the cost of cultivation, and there was a general demand for capital. Burmans, however, lacked the necessary funds, and had no access to capital. They did not know English or English banking methods, and English bankers knew nothing of Burmans or cultivation. … in the ports there were Indian moneylenders of the chettyar caste, amply provided with capital and long accustomed to dealing with European banks in India. About 1880 they began to send out agents into the villages, and supplied the people with all the necessary capital, usually at reasonable rates and, with some qualifications, on sound business principles. … now the chettyars readily supplied the cultivators with all the money that they needed, and with more than all they needed. On business principles the money lender preferred large transactions, and would advance not merely what the cultivator might require but as much as the security would stand. Naturally, the cultivator took all that he could get, and spent the surplus on imported goods. The working of economic forces pressed money on the cultivator; to his own discomfiture, but to the profit of the moneylenders, of European exporters who could ensure supplies by giving out advances, of European importers whose cotton goods and other wares the cultivator could purchase with the surplus of his borrowings, and of the banks which financed the whole economic structure. But at the first reverse, with any failure of the crop, the death of cattle, the illness of the cultivator, or a fall of prices, due either to fluctuations in world prices or to manipulation of the market by the merchants, the cultivator was sold up, and the land passed to the moneylender, who found some other thrifty laborer to take it, leaving part of the purchase price on mortgage, and with two or three years the process was repeated. … As time went on, the purchasers came more and more to be men who looked to making a livelihood from rent, or who wished to make certain of supplies of paddy for their business. … Others also, merchants and shopkeepers, bought land, because they had no other investment for their profits. These trading classes were mainly townsfolk, and for the most part Indians or Chinese. Thus, there was a steady growth of absentee ownership, with the land passing into the hands of foreigners. Usually, however, as soon as one cultivator went bankrupt, his land was taken over by another cultivator, who in turn lost with two or three years his land and cattle and all that he had saved. [By the 1930s] it appeared that practically half the land in Lower Burma was owned by absentees, and in the chief rice-producing districts from two-thirds to nearly three-quarters. … The policy of conserving a peasant proprietary was of no avail against the hard reality of economic forces…

They adjust, I believe that’s the word. They adjust and they reach for the stars in their own way. I tell you it’s wondrous to me. They make me think of the wildflowers that grow in the cracks of the pavements, just pushing up into the sun, no matter how many feet crush them down

The healthiest carbohydrates come from whole grains, legumes, vegetables and whole fruits. The least healthy carbohydrates come from white bread, white rice, past and other refined grains, sugary foods and drinks and potatoes. There is an easy way to tell healthy fats from unhealthy fats. Most of the healthy fats - the monounsaturated and polyunsaturated fats - come from plants and are liquid at room temperature. Rich green olive oil, golden sunflower oil, the oil that rises to the top of a jar of natural nut butter and the oils that come from fatty fish and all examples of healthy unsaturated fats. The unhealthy fats ( saturated fats ) and the very unhealthy fats ( trans fats ) tend to be solid at room temperature, such as the fat that marbles a steak or that is found in a stick of butter. Meat and full fat dairy products are the biggest sources of saturated fat in the western diet. So for good health, enjoy healthy fats, limit saturated fat and avoid trans fat. Mindfulness practice touches the stillness in ourselves. It allows us to calm down and reflect so that we can reconnect with our true self. When we are free from our automatic responses, we can see more clearly things as they are, from moment to moment, without judgment, preconceived notions or bias. We get to know ourselves better. We become more more in tune with our own feelings, actions and thoughts as well as with the feelings, actions and thoughts of others. You need to ask yourself what is it that you really want. Often our habit energy and fear prevent us from identifying what we want and from living healthily. The essential point is that we do not try to repress our afflictions, our negative energies, because the more we resist or fight them, the stronger they will grow in us. We need only to learn to recognize them, embrace them and bathe them in the energy of mindfulness. Once you can be in the present, you will recognize that your fears, anger and despair are all projections from the past. They are not the present reality. Don't just sit there and wait for your negative feelings to pass. Complaining will not change your life. Change your thinking and you can let go of limitations you imposed on yourself. Explore and be proactive. I am aware that happiness depends on my mental attitude and not on external conditions and that I can live happily in the present moment simply by remembering that I already have more than enough conditions to be happy. Aware of the suffering caused by unmindful speech and the inability to listen to others, I am committed to cultivating loving speech and compassionate listening in order to relieve suffering and to promote reconciliation and peace in myself and among other people. I am determined not to try to cover up loneliness, anxiety or other suffering by losing myself in consumption.

The spirit of the place is not not friendly. Meals begin in silence; once everyone is seated, someone slaps the wooden clackers and leads a little chant. The food is often amazingly good, and despite the growing number of vegans in the ranks, heaps of delicious cheese are often melted and sprinkled and layered into the hot things that come out of the kitchen. At breakfast, watch the very senior people deal with rice gruel, and you'll know enough to spike yours with brown sugar and stir in some whole milk or cream, and you could do much worse on a morning in March. ("You can't change your karma, but you can sweeten your cereal," whispered an elderly priest when I nobly and foolishly added nothing to that blob in my bowl during my first stay at the farm.) Once eating is under way, the common dining room looks rather like a high school cafeteria; there are insider and outsider tables, and it is often easy to spot the new students and short-term guests—they're a few minutes late because they haven't memorized the schedule; they're smiling bravely, wielding their dinner trays like steering wheels, weaving around, desperately looking for a public parking space, hoping someone will wave or smile or otherwise signal them to safety I asked a practice leader about this, and she said she knew it was hard but people have to get over their self consciousness; for some newcomers, she said, that's zazen, that's their meditative practice. I think that's what I mean by not not friendly

Of course you did not practice sitting meditation all day when you entered the temple. For months and sometimes years you had to take care of the cows, collect dry twigs and leaves, carry water, pound rice, and collect wood for the fire. Every time my mother came to visit from our village, which was far away, she would regard these things as being the challenges of the first stage of practice. At first my mother was concerned for my health, but as I grew healthier, she stopped worrying about me. As for me, I knew that these were not challenges — they were themselves the practice. If you enter this life you will see for yourself. If there was no taking care of the cows, no collecting of twigs and leaves, no carrying water, no growing potatoes, then there would no means for the practice of meditation.

Fly fishing is not a braggers game. There’s no glory to win. No competition or comparison between humans. It’s not about growing ego, but removing it. No fish will provide this lesson. It must come from the conscience of the angler. In the most simple explanation, fly fishing is an introspective quest to tame one’s own mind. This can be shared with others, but only discovered alone.

Let’s take the example of Raju, who owns two acres of land near Madurai. In theory, he grows rice in the winter when the northeast monsoon brings rain, and once again in late summer, when the Mullaiperiyar dam opens and brings water from Kerala. Raju has two children; his daughter, having finished her tenth-standard examinations, is working in a nearby textile mill. His son, his pride and joy, is studying in school. Raju hopes he will be a mechanic, or even an engineer. When asked why he doesn’t want his children to take up farming, he laughs. The rains did not come in the summer, so the water was not sufficient to plant the summer crop. The winter temperatures were hotter than usual, and one big downpour close to harvest time, a month later than usual, destroyed half his crop. Only those with no other choice should pursue farming, he says. Indeed, one of the most tragic effects of climate change is the triple whammy on agriculture: rising temperatures cause falling yields, water shortages make the yields worse in rain-fed areas, and when the rain does fall, it packs a real punch and damages crops.

Oysters release their eggs from around August to September. So during this time, they are small and don't taste good. They gradually start to put on weight again after that. And when the snow on the mountains melt and the water flows into the sea from the river, the oysters taste even better. Snow melt is rich in nutrients, and the plankton grows on that. The oysters eat the plankton and grow larger.

Nicoyans enjoy beans, rice, and corn at almost every meal; squash, peppers, and different tubers like potatoes and yuca also make daily appearances in all types of dishes. Papaya trees grow like weeds on the peninsula, so locals enjoy them year-round, along with a bounty of other colorful fruits including plantains, mangoes, guava, zapote, pineapple, peach palms, and lemons and limes. They also choose to enhance the flavor and nutrient density of their meals with anti-inflammatory herbs and spices like ginger, cilantro, culantro coyote, and garlic.

The 49-year-old Bryant, who resembles a cereal box character himself with his wide eyes, toothy smile, and elongated chin, blames Kellogg's financial woes on the changing tastes of fickle breakfast eaters. The company flourished in the Baby Boom era, when fathers went off to work and mothers stayed behind to tend to three or four children. For these women, cereal must have been heaven-sent. They could pour everybody a bowl of Corn Flakes, leave a milk carton out, and be done with breakfast, except for the dishes. Now Americans have fewer children. Both parents often work and no longer have time to linger over a serving of Apple Jacks and the local newspaper. Many people grab something on the way to work and devour it in their cars or at their desks while checking e-mail. “For a while, breakfast cereal was convenience food,” says Abigail Carroll, author of Three Squares: The Invention of the American Meal. “But convenience is relative. It's more convenient to grab a breakfast bar, yogurt, a piece of fruit, or a breakfast sandwich at some fast-food place than to eat a bowl of breakfast cereal.” People who still eat breakfast at home favor more laborintensive breakfasts, according to a recent Nielsen survey. They spend more time at the stove, preparing oatmeal (sales were up 3.5 percent in the first half of 2014) and eggs (up 7 percent last year). They're putting their toasters to work, heating up frozen waffles, French toast, and pancakes (sales of these foods were up 4.5 percent in the last five years). This last inclination should be helping Kellogg: It owns Eggo frozen waffles. But Eggo sales weren't enough to offset its slumping U.S. cereal numbers. “There has just been a massive fragmentation of the breakfast occasion,” says Julian Mellentin, director of food analysis at research firm New Nutrition Business. And Kellogg faces a more ominous trend at the table. As Americans become more healthconscious, they're shying away from the kind of processed food baked in Kellogg's four U.S. cereal factories. They tend to be averse to carbohydrates, which is a problem for a company selling cereal derived from corn, oats, and rice. “They basically have a carb-heavy portfolio,” says Robert Dickerson, senior packagedfood analyst at Consumer Edge. If such discerning shoppers still eat cereal, they prefer the gluten-free kind, sales of which are up 22 percent, according to Nielsen. There's also growing suspicion of packagedfood companies that fill their products with genetically modified organisms (GMOs). For these breakfast eaters, Tony the Tiger and Toucan Sam may seem less like friendly childhood avatars and more like malevolent sugar traffickers.

From the Bridge” Celebrating “La Navidad Cubana” Before the fall of Batista, Cuba was considered to be a staunch Catholic Nation. As in other Christian countries, Christmas was considered a religious holiday. In 1962, a few years after the revolution, Cuba became an atheist country by government decree. Then In 1969, Fidel Castro thinking that Christmas was interfering with the production of sugar cane, totally removed the holiday from the official calendar. Of course Christmas was still celebrated by Cubans in exile, many of whom live in South Florida and Union City, NJ. However it was still was celebrated clandestinely in a subdued way on the island. It was said, if it is to believed, that part of the reason for this was due to the fact that Christmas trees do not grow in Cuba. Now that Christianity and Christmas have both been reestablished by the government, primarily due to the Pope’s visits to Cuba, Christmas as a holiday has been reinstated. Many Christmas traditions have been lost over the past five decades and are still not observed in Cuba, although the Cuban Christmas feast is highlighted by a festive “Pig Roast,” called the “Cena de Navidad” or Christmas dinner. Where possible, the dinner includes Roast Pork done on a spit, beans, plantains, rice and “mojo” which is a type of marinade with onions, garlic, and sour orange. Being a special event, some Cubans delight in serving the roasted pork, in fancier ways than others. Desserts like sweet potatos, “turrones” or nougats, “buñuelos” or fritters, as well as readily available tropical fruits and nuts hazelnuts, guava and coconuts, are very common at most Christmas dinners. Beverages such as the “Mojito” a drink made of rum, sugar cane juice, lime, carbonated water and mint, is the main alcoholic drink for the evening, although traditionally the Christmas dinner should be concluded by drinking wine. This grand Christmas dinner is considered a special annual occasion, for families and friends to join together. Following this glorious meal, many Cubans will attend Misa de Gallo or mass of the rooster, which is held in most Catholic churches at midnight. The real reason for Christmas in Cuba, as elsewhere, is to celebrate the birth of Christ. Churches and some Cuban families once again, display manger scenes. Traditionally, children receive presents from the Three Wise Men and not from Santa Claus or the parents. Epiphany or “Three King’s Day,” falls on January 6th. Christmas in Cuba has become more festive but is not yet the same as it used to be. Although Christmas day is again considered a legal holiday in Cuba, children still have to attend school on this holiday and stores, restaurants and markets stay open for regular business. Christmas trees and decorations are usually only displayed at upscale hotels and resorts.

4/20, CANNABIS DAY, APRIL 20 420 FARMERS’ MARKET RISOTTO Recipe from Chef Herb Celebrate the bounty of a new growing season with a dish that’s perfectly in season on April 20. Better known as 4/20, the once unremarkable date has slowly evolved into a new high holiday, set aside by stoners of all stripes to celebrate the herb among like-minded friends. The celebration’s origins are humble in nature: It was simply the time of day when four friends (dubbed “The Waldos”) met to share a joint each day in San Rafael, California. Little did they know that they were beginning a new ceremony that would unite potheads worldwide! Every day at 4:20 p.m., you can light up a joint in solidarity with other pot-lovers in your time zone. It’s a tradition that has caught on, and today, there are huge 4/20 parties and festivals in many cities, including famous gatherings of students in Boulder and Santa Cruz. An Italian rice stew, risotto is dense, rich, and intensely satisfying—perfect cannabis comfort cuisine. This risotto uses the freshest spring ingredients for a variation in texture and bright colors that stimulate the senses. Visit your local farmers’ market around April 20, when the bounty of tender new vegetables is beginning to be harvested after the long, dreary winter. As for tracking down the secret ingredient, you’ll have to find another kind of farmer entirely. STONES 4 4 tablespoons THC olive oil (see recipe) 1 medium leek, white part only, cleaned and finely chopped ½ cup sliced mushrooms 1 small carrot, grated ½ cup sugar snap peas, ends trimmed ½ cup asparagus spears, woody ends removed, cut into 1-inch-long pieces Freshly ground pepper 3½ cups low-sodium chicken broth ¼ cup California dry white wine Olive oil cooking spray 1 cup arborio rice 1 tablespoon minced fresh flat-leaf parsley ¼ cup freshly grated Parmesan cheese Salt 1. In a nonstick skillet, heat 2 tablespoons of the THC olive oil over medium-low heat. Add leek and sauté until wilted, about 5 minutes. Stir in mushrooms and continue to cook, stirring, for 2 minutes. Add carrot, sugar snap peas, and asparagus. Continue to cook, stirring, for another minute. Remove from heat, season with pepper, and set aside. 2. In a medium saucepan over high heat, bring broth and wine to a boil. Reduce heat and keep broth mixture at a slow simmer. 3. In a large pot that has been lightly coated with cooking spray, heat the remaining 2 tablespoons THC olive oil over medium heat. Add rice and stir well until all the grains of rice are coated. Pour in ½ cup of the hot broth and stir, using a wooden spoon, until all liquid is absorbed. Continue adding the broth ½ cup at a time, making sure the rice has absorbed the broth before adding more, reserving ¼ cup of broth for the vegetables. 4. Combine ¼ cup of the broth with the reserved vegetables. Once all broth has been added to the risotto and absorbed, add the vegetable mixture and continue to cook over low heat for 2 minutes. Rice should have a very creamy consistency. Remove from heat and stir in parsley, Parmesan, and salt to taste. Stir well to combine.

my wildest dreams did I think I would be writing a cookbook. I never liked helping in the kitchen when I was growing up. We were often assigned chores and I always opted for washing the dishes. I hardly ever cut vegetables, never cooked rice and I detested beating eggs. I remember Tia Bestra, who would patiently show me that the whites should be separated from the yolks.

dreams did I think I would be writing a cookbook. I never liked helping in the kitchen when I was growing up. We were often assigned chores and I always opted for washing the dishes. I hardly ever cut vegetables, never cooked rice and I detested beating eggs. I remember Tia Bestra, who would patiently show me that the whites should be separated from the yolks.

would be writing a cookbook. I never liked helping in the kitchen when I was growing up. We were often assigned chores and I always opted for washing the dishes. I hardly ever cut vegetables, never cooked rice and I detested beating eggs. I remember Tia Bestra, who would patiently show me that the whites should be separated from the yolks.

Preface Never in my wildest dreams did I think I would be writing a cookbook. I never liked helping in the kitchen when I was growing up. We were often assigned chores and I always opted for washing the dishes. I hardly ever cut vegetables, never cooked rice and I detested beating eggs. I remember Tia Bestra, who would patiently show me that the whites should be separated from the yolks. She would first beat the egg whites in a shallow bowl with a fork until it was so foamy. I was always amazed but at the same time I felt it was too much effort wasted, after all we were only making an omelet. Then came the time when I had to learn how to, at least, make the sauteed vegetables Josh and I enjoyed. When I asked mother about this, I remember her saying, "Gisahin mo ang sibuyas at kamatis..." (Saute the onions and tomatoes...) but I quickly stopped her to tell her that I did not know what gisahin meant. Visibly annoyed with me and with a hint of sarcasm in her voice, she very slowly said, "Get the fry pan, put some oil in it, heat it..." and again I quickly glanced up from the notes I was taking to tell her that she was going too fast and what size fry pan was I to use and how much oil do I put in it. Realizing how neglected my education in the kitchen had been, she immediately started my cooking lessons. I carefully wrote things down, but words like sankutcha, ligisin, and my ceaseless interruptions were just too much for both of us. Out of desperation, I sent my maid over to my mother's house to learn how to cook all of the dishes that Josh and I enjoyed. I congratulated myself thinking it was one of my most brilliant decisions, but good things always come to an end. In 1978, Josh, our two sons Alan and Adam, and I left our country. We left our life of Riley. With no more maids or help of any kind, I had to learn how to cook if