Pop Up Store Quotes

The magic of the present moment that is warily stored in the granary of our memory may pop up at any time and usher us along the winding paths of our life, and light up the dead points in the dim curves of our journey. ("Voices of the sea") –

I find it funny that you could pass the same person on the street, in a store, or even in your neighborhood many times before actually meeting, thinking you’ve never seen them before, but when you are finally introduced, they seem to pop up everywhere.

My generation was weaned on subliminal advertising, stupid television, slasher movies, insipid grocery-store literature, MTV, VCRs, fast food, infomercials, glossy ads, diet aids, plastic surgery, a pop culture wherein the hyper-cool, blank-eyed supermodel was a hero. This is the intellectual and emotional equivalent of eating nothing but candy bars – you get malnourished and tired. We grew up in a world in which the surface of the thing is infinitely more important than its substance – and where the surface of the thing had to be “perfect,” urbane, sophisticated, blasé, adult. I would suggest that if you grow up trying constantly to be an adult, a successful adult, you will be sick of being grown up by the time you’re old enough to drink.

Good writers are like magpies, attracted to shiny things and storing away treasures - pieces of dialogue and experience - which pop up from memory unexpectedly.

Finding a taxi, she felt like a child pressing her nose to the window of a candy store as she watched the changing vista pass by while the twilight descended and the capital became bathed in a translucent misty lavender glow. Entering the city from that airport was truly unique. Charles de Gaulle, built nineteen miles north of the bustling metropolis, ensured that the final point of destination was veiled from the eyes of the traveller as they descended. No doubt, the officials scrupulously planned the airport’s location to prevent the incessant air traffic and roaring engines from visibly or audibly polluting the ambience of their beloved capital, and apparently, they succeeded. If one flew over during the summer months, the visitor would be visibly presented with beautifully managed quilt-like fields of alternating gold and green appearing as though they were tilled and clipped with the mathematical precision of a slide rule. The countryside was dotted with quaint villages and towns that were obviously under meticulous planning control. When the aircraft began to descend, this prevailing sense of exactitude and order made the visitor long for an aerial view of the capital city and its famous wonders, hoping they could see as many landmarks as they could before they touched ground, as was the usual case with other major international airports, but from this point of entry, one was denied a glimpse of the city below. Green fields, villages, more fields, the ground grew closer and closer, a runway appeared, a slight bump or two was felt as the craft landed, and they were surrounded by the steel and glass buildings of the airport. Slightly disappointed with this mysterious game of hide-and-seek, the voyager must continue on and collect their baggage, consoled by the reflection that they will see the metropolis as they make their way into town. For those travelling by road, the concrete motorway with its blue road signs, the underpasses and the typical traffic-logged hubbub of industrial areas were the first landmarks to greet the eye, without a doubt, it was a disheartening first impression. Then, the real introduction began. Quietly, and almost imperceptibly, the modern confusion of steel and asphalt was effaced little by little as the exquisite timelessness of Parisian heritage architecture was gradually unveiled. Popping up like mushrooms were cream sandstone edifices filigreed with curled, swirling carvings, gently sloping mansard roofs, elegant ironwork lanterns and wood doors that charmed the eye, until finally, the traveller was completely submerged in the glory of the Second Empire ala Baron Haussmann’s master plan of city design, the iconic grand mansions, tree-lined boulevards and avenues, the quaint gardens, the majestic churches with their towers and spires, the shops and cafés with their colourful awnings, all crowded and nestled together like jewels encrusted on a gold setting.

She bought me betta fish when I was six, after I kept telling her the same story, every day, about the tanks we had in my class at school, the betta fish, red and purple and blue and green, swimming lazily in the tanks, flashing brilliant and then dull. She came home with one on a Sunday, after she'd been out all weekend. I hadn't seen her since Friday, since she told Mam she was going to the store to buy some milk and some sugar and didn't come back. When she came back, her skin was dry and flaking at the corners of her mouth, her hair stuck out in a bushy halo, and she smelled like wet hay. The fish was green, the color of pine needles, and he had stripes down his tail the color of red mud. I called him Bubby Bubbles, since he blew bubbles all day, and when I leaned over his tank, I could hear him crunching on the fish food Leonie had brought home in a sample-size bag. I imagined even then that one day I could lean over his bowl, and instead of crunching, little words would pop out the bubbles that fizzed up to the surface. Big face. Light. And love. But when the sample size of fish food ran out, and I asked Leonie to buy me more, she said she would, and then forgot, again and again, until old day she said: Give him sold old bread. I figured he couldn't crunch like needed on some old bread, so I kept bugging her about it, and Bubby got skinnier and skinnier, his bubbles smaller and smaller, until I walked into the kitchen one day and he was floating on top of the water, his eyes white, a slimy scrim like fat, no voice in his bubbles. Leonie kill things.

God worked discreetly, and in the ways that pleased Him. It had pleased Him that the Children of Israel should sweat and strain under the Egyptian yoke for generations. It had pleased Him to send Joseph into slavery, his fine coat of many colors ripped rudely from his back. It had pleased Him to allow the visitation of a hundred plagues on hapless Job, and it had pleased Him to allow His only Son to be hung up on a tree with a bad joke written over His head. God was a gamesman—if He had been a mortal, He would have been at home hunkering over a checkerboard on the porch of Pop Mann’s general store back in Hemingford Home. He

SATURDAY AT THE STORE is a nightmare. We are besieged by do-it-yourselfers wanting to spruce up their homes. Mr. and Mrs. Clayton and John and Patrick—the two other part-timers—and I are besieged by customers. But there’s a lull around lunchtime, and Mrs. Clayton asks me to check on some orders while I’m sitting behind the counter at the register discreetly eating my bagel. I’m engrossed in the task, checking catalog numbers against the items we need and the items we’ve ordered, eyes flicking from the order book to the computer screen and back as I make sure the entries match. Then, for some reason, I glance up … and find myself locked in the bold gray gaze of Christian Grey, who’s standing at the counter, staring at me. Heart failure. “Miss Steele. What a pleasant surprise.” His gaze is unwavering and intense. Holy crap. What the hell is he doing here, looking all outdoorsy with his tousled hair and in his cream chunky-knit sweater, jeans, and walking boots? I think my mouth has popped open, and I can’t locate my brain or my voice. “Mr. Grey,” I whisper, because that’s all I can manage. There’s a ghost of a smile on his lips and his eyes are alight with humor, as if he’s enjoying some private joke. “I was in the area,” he says by way of explanation. “I need to stock up on a few things. It’s a pleasure to see you again, Miss Steele.” His voice is warm and husky like dark melted chocolate fudge caramel … or something.

The Sinsar Dubh popped up on my radar, and it was moving straight toward us. At an extremely high rate of speed. I whipped the Viper around, tires smoking on the pavement. There was nothing else I could do. Barrons looked at me sharply. “What? Do you sense it?” Oh, how ironic, he thought I’d turned us toward it. “No,” I lied, “I just realized I forgot my spear tonight. I left it back at the bookstore. Can you believe it? I never forget my spear. I can’t imagine what I was thinking. I guess I wasn’t. I was talking to my dad while I was getting dressed and I totally spaced it.” I worked the pedals, ripping through the gears. He didn’t even try to pat me down. He just said, “Liar.” I sped up, pasting a blushing, uncomfortable look on my face. “All right, Barrons. You got me. But I do need to go back to the bookstore. It’s . . . well . . . it’s personal.” The bloody, stupid Sinsar Dubh was gaining on me. I was being chased by the thing I was supposed to be chasing. There was something very wrong with that. “It’s . . . a woman thing . . . you know.” “No, I don’t know, Ms. Lane. Why don’t you enlighten me?” A stream of pubs whizzed by. I was grateful it was too cold for much pedestrian traffic. If I had to slow down, the Book would gain on me, and I already had a headache the size of Texas that was threatening to absorb New Mexico and Oklahoma. “It’s that time. You know. Of the month.” I swallowed a moan of pain. “That time?” he echoed softly. “You mean time to stop at one of the multiple convenience stores we just whizzed past so you can buy tampons? Is that what you’re telling me?” I was going to throw up. It was too close. Saliva was pooling in my mouth. How far behind me was it? Two blocks? Less? “Yes,” I cried. “That’s it! But I use a special kind and they don’t carry it.” “I can smell you, Ms. Lane,” he said, even more softly. “The only blood on you is from your veins, not your womb.” My head whipped to the left and I stared at him. Okay, that was one of the more disturbing things he’d ever said to me. “Ahhh!” I cried, letting go of both the wheel and the gearshift to clutch my head. The Viper ran up on the sidewalk and took out two newspaper stands and a streetlamp before crashing to a stop against a fire hydrant. And the blasted, idiotic Book was still coming. I began foaming at the mouth, wondering what would happen if it passed within a few feet of me. Would I die? Would my head really explode?

But it is the nature of narcissistic entitlement to see the situation from only one very subjective point of view that says “My feelings and needs are all that matter, and whatever I want, I should get.” Mutuality and reciprocity are entirely alien concepts, because others exist only to agree, obey, flatter, and comfort – in short, to anticipate and meet my every need. If you cannot make yourself useful in meeting my need, you are of no value and will most likely be treated accordingly, and if you defy my will, prepare to feel my wrath. Hell hath no fury like the Narcissist denied. Narcissists hold these unreasonable expectations of particularly favorable treatment and automatic compliance because they consider themselves uniquely special. In social situations, you will talk about them or what they are interested in because they are more important, more knowledgeable, or more captivating than anyone else. Any other subject is boring and won’t hold interest, and, in their eyes, they most certainly have a right to be entertained. In personal relationships, their sense of entitlement means that you must attend to their needs but they are under no obligation to listen to or understand you. If you insist that they do, you are “being difficult” or challenging their rights. How dare you put yourself before me? they seem to (or may actually) ask. And if they have real power over you, they feel entitled to use you as they see fit and you must not question their authority. Any failure to comply will be considered an attack on their superiority. Defiance of their will is a narcissistic injury that can trigger rage and self-righteous aggression. The conviction of entitlement is a holdover from the egocentric stage of early childhood, around the age of one to two, when children experience a natural sense of grandiosity that is an essential part of their development. This is a transitional phase, and soon it becomes necessary for them to integrate their feelings of self-importance and invincibility with an awareness of their real place in the overall scheme of things that includes a respect for others. In some cases, however, the bubble of specialness is never popped, and in others the rupture is too harsh or sudden, as when a parent or caretaker shames excessively or fails to offer soothing in the wake of a shaming experience. Whether overwhelmed with shame or artificially protected from it, children whose infantile fantasies are not gradually transformed into a more balanced view of themselves in relation to others never get over the belief that they are the center of the universe. Such children may become self-absorbed “Entitlement monsters,” socially inept and incapable of the small sacrifices of Self that allow for reciprocity in personal relationships. The undeflated child turns into an arrogant adult who expects others to serve as constant mirrors of his or her wonderfulness. In positions of power, they can be egotistical tyrants who will have their way without regard for anyone else. Like shame, the rage that follows frustrated entitlement is a primitive emotion that we first learn to manage with the help of attuned parents. The child’s normal narcissistic rages, which intensify during the power struggles of age eighteen to thirty months – those “terrible twos” – require “optimal frustration” that is neither overly humiliating nor threatening to the child’s emerging sense of Self. When children encounter instead a rageful, contemptuous or teasing parent during these moments of intense arousal, the image of the parent’s face is stored in the developing brain and called up at times of future stress to whip them into an aggressive frenzy. Furthermore, the failure of parental attunement during this crucial phase can interfere with the development of brain functions that inhibit aggressive behavior, leaving children with lifelong difficulties controlling aggressive impulses.

I can’t abandon my dad’s store.” “Abandon what? Look around you, fool. There ain’t nothin’ here left to protect!” “You’re right.” She sobs harder. “We have nothing left.” “This can all be replaced. Can’t replace us if someone comes in here and cracks our head open because they want a power tool or a hammer. Or if the cops run up in here and want to put my ass in jail because they think I’m the one takin’ things.” “You don’t get it,” she says, tears running down her face. “This place is all my dad has.” “I don’t understand? You got us sitting in a broken window like ducks at a carnival game lined up to get popped. Quit crying over a store! You so busy feeling sorry for yourself, we gonna get killed.

Packing to leave Atlanta is a lot easier than packing to come here. We bundle most everything up in our bedsheets and cram clothing into duffel bags, leaving the rugs and thrift store findings to whoever the next tenant may be. We leave the next morning, Scarlett waving a sarcastic farewell to the junkie downstairs before we take of in the hatchback, pop music blaring and me leaning toward Silas, both to avoid the door of death and to rest my head against his biceps. Ellison hasn’t changed, unsurprisingly. Buildings here are yellow and pale gold instead of harsh steel and silver. Trees dapple the sunlight across the car. The air is warmer, like loving arms that swirl around me for comfort. It’s so good to be home.

Inside the Galleria it was dark and dank, with fountains and foliage unchanged from the 1980s. I instantly knew it—an old friend—despite having never stepped foot inside, and the loneliness that had been haunting me all day lifted in an instant. Even though I was two thousand miles from it, I was home. I had just moved from Philly, and I didn’t know a soul. My new life was feeling so empty, I needed cheap stuff to fill it up, and there was something particularly alluring that drew me to the Galleria that day—a store I had heard about that was becoming ubiquitous in Los Angeles, popping up faster than a rash of Starbucks in the cityscape. It was a fast-fashion empire to rule them all—pitch-perfect knockoffs of designer styles on an endlessly rotating trend carousel that changed out daily. If you couldn’t afford a Murakami Louis Vuitton monogram bag or the Miu Miu pleated micro mini, you could pacify yourself with their bogus cousins for a fraction of the price, and not feel bad tossing them when the trends shifted in a month or two. I spotted the store’s golden logo overhead. Forever 21. The name alone was pure poetry written in the California sand. Forever 21—like the spirit of a roller-skating bikini girl riding into the Venice Beach dusk. Forever 21—like Madonna, like Angelyne—faces and bodies sculpted into youthful approximations of their aging corporal forms. Forever 21—the true spirit of Los Angeles. I felt it enter me, I was possessed.

If loneliness or sadness or happiness could be expressed through food, loneliness would be basil. It’s not good for your stomach, dims your eyes, and turns your mind murky. If you pound basil and place a stone over it, scorpions swarm toward it. Happiness is saffron, from the crocus that blooms in the spring. Even if you add just a pinch to a dish, it adds an intense taste and a lingering scent. You can find it anywhere but you can’t get it at any time of the year. It’s good for your heart, and if you drop a little bit in your wine, you instantly become drunk from its heady perfume. The best saffron crumbles at the touch and instantaneously emits its fragrance. Sadness is a knobby cucumber, whose aroma you can detect from far away. It’s tough and hard to digest and makes you fall ill with a high fever. It’s porous, excellent at absorption, and sponges up spices, guaranteeing a lengthy period of preservation. Pickles are the best food you can make from cucumbers. You boil vinegar and pour it over the cucumbers, then season with salt and pepper. You enclose them in a sterilized glass jar, seal it, and store it in a dark and dry place. WON’S KITCHEN. I take off the sign hanging by the first-floor entryway. He designed it by hand and silk-screened it onto a metal plate. Early in the morning on the day of the opening party for the cooking school, he had me hang the sign myself. I was meaning to give it a really special name, he said, grinning, flashing his white teeth, but I thought Jeong Ji-won was the most special name in the world. He called my name again: Hey, Ji-won. He walked around the house calling my name over and over, mischievously — as if he were an Eskimo who believed that the soul became imprinted in the name when it was called — while I fried an egg, cautiously sprinkling grated Emmentaler, salt, pepper, taking care not to pop the yolk. I spread the white sun-dried tablecloth on the coffee table and set it with the fried egg, unsalted butter, blueberry jam, and a baguette I’d toasted in the oven. It was our favorite breakfast: simple, warm, sweet. As was his habit, he spread a thick layer of butter and jam on his baguette and dunked it into his coffee, and I plunked into my cup the teaspoon laced with jam, waiting for the sticky sweetness to melt into the hot, dark coffee. I still remember the sugary jam infusing the last drop of coffee and the moist crumbs of the baguette lingering at the roof of my mouth. And also his words, informing me that he wanted to design a new house that would contain the cooking school, his office, and our bedroom. Instead of replying, I picked up a firm red radish, sparkling with droplets of water, dabbed a little butter on it, dipped it in salt, and stuck it into my mouth. A crunch resonated from my mouth. Hoping the crunch sounded like, Yes, someday, I continued to eat it. Was that the reason I equated a fresh red radish with sprouting green tops, as small as a miniature apple, with the taste of love? But if I cut into it crosswise like an apple, I wouldn't find the constellation of seeds.

BEST FRIENDS SHOULD BE TOGETHER We’ll get a pair of those half-heart necklaces so every ask n’ point reminds us we are one glued duo. We’ll send real letters like our grandparents did, handwritten in smart cursive curls. We’ll extend cell plans and chat through favorite shows like a commentary track just for each other. We’ll get our braces off on the same day, chew whole packs of gum. We’ll nab some serious studs but tell each other everything. Double-date at a roadside diner exactly halfway between our homes. Cry on shoulders when our boys fail us. We’ll room together at State, cover the walls floor-to-ceiling with incense posters of pop dweebs gone wry. See how beer feels. Be those funny cute girls everybody’s got an eye on. We’ll have a secret code for hot boys in passing. A secret dog named Freshman Fifteen we’ll have to hide in the rafters during inspection. Follow some jam band one summer, grooving on lawns, refusing drugs usually. Get tattoos that only spell something when we stand together. I’ll be maid of honor in your wedding and you’ll be co-maid with my sister but only cause she’d disown me if I didn’t let her. We’ll start a store selling just what we like. We’ll name our firstborn daughters after one another, and if our husbands don’t like it, tough. Lifespans being what they are, we’ll be there for each other when our men have passed, and all the friends who come to visit our assisted living condo will be dazzled by what fun we still have together. We’ll be the kind of besties who make outsiders wonder if they’ve ever known true friendship, but we won’t even notice how sad it makes them and they won’t bring it up because you and I will be so caught up in the fun, us marveling at how not-good it never was.

After the assembly I’m getting my chem book out of my locker when Peter comes over and leans his back against the locker next to mine. Through his mask he says, “Hey.” “Hey,” I say. And then he doesn’t say anything else; he just stands there. I close my locker door and spin the combination lock. “Congratulations on winning best group costume.” “That’s it? That’s all you’re going to say?” Huh? “What else am I supposed to say?” Just then Josh walks by with Jersey Mike, who’s dressed up as a hobbit, hairy feet and all. Walking backward, Josh points his wand at me and says, “Expelliarmus!” Automatically I point my wand back at him and say, “Avada Kedavra!” Josh clutches his chest like I’ve shot him. “Way harsh!” he calls out, and he disappears down the hallway. “Uh…don’t you think it’s weird for my supposed girlfriend to wear a couples costume with another guy?” Peter asks me. I roll my eyes. I’m still mad at him from this morning. “I’m sorry, I can’t talk to you when you look like this. How am I supposed to have a conversation with a person in head-to-toe latex?” Peter pushes his mask up. “I’m serious! How do you think it makes me look?” “First of all, it wasn’t planned. Second of all, nobody cares what my costume is! Who would even notice something like that?” “People notice,” Peter huffs. “I noticed.” “Well, I’m sorry. I’m very sorry that a coincidence like this would ever occur.” “I really doubt it was a coincidence,” Peter mutters. “What do you want me to do? Do you want me to pop over to the Halloween store during lunch and buy a red wig and be Mary Jane?” Smoothly Peter says, “Could you? That’d be great.” “No, I could not. You know why? Because I’m Asian, and people will just think I’m in a manga costume.” I hand him my wand. “Hold this.” I lean down and lift the hem of my robe so I can adjust my knee socks. Frowning, he says, “I could have been someone from the book if you’d told me in advance.” “Yes, well, today you’d make a really great Moaning Myrtle.

So, what did you want to watch?’ ‘Thought we might play a game instead,’ he said, holding up a familiar dark green box. ‘Found this on the bottom shelf of your DVD cupboard … if you tilt the glass, the champagne won’t froth like that.’ Neve finished pouring champagne into the 50p champagne flutes she’d got from the discount store and waited until Max had drunk a good half of his in two swift swallows. ‘The thing is, you might find it hard to believe but I can be very competitive and I have an astonishing vocabulary from years spent having no life and reading a lot – and well, if you play Scrabble with me, I’ll totally kick your arse.’ Max was about to eat his first bite of molten mug cake but he paused with the spoon halfway to his mouth. ‘You’re gonna kick my arse?’ ‘Until it’s black and blue and you won’t be able to sit down for a week.’ That sounded very arrogant. ‘Really, Max, Mum stopped me from playing when I was thirteen after I got a score of four hundred and twenty-seven, and when I was at Oxford, I used to play with two Linguistics post-grads and an English don.’ ‘Well, my little pancake girlfriend, I played Scrabble against Carol Vorderman for a Guardian feature and I kicked her arse because Scrabble has got nothing to do with vocabulary; it’s logic and tactics,’ Max informed her loftily, taking a huge bite of the cake. For a second, Neve hoped that it was as foul-tasting as she suspected just to get Max back for that snide little speech, but he just licked the back of the spoon thoughtfully. ‘This is surprisingly more-ish, do you want some?’ ‘I think I’ll pass.’ ‘Well, you’re not getting out of Scrabble that easily.’ Max leaned back against the cushions, the mug cradled to his chest, and propped his feet up on the table so he could poke the Scrabble box nearer to Neve. ‘Come on, set ’em up. Unless you’re too scared.’ ‘Max, I have all the two-letter words memorised, and as for Carol Vorderman – well, she might be good at maths but there was a reason why she wasn’t in Dictionary Corner on Countdown so I’m not surprised you beat her at Scrabble.’ ‘Fighting talk.’ Max rapped his knuckles gently against Neve’s head, which made her furious. ‘I’ll remind you of that little speech once I’m done making you eat every single one of those high-scoring words you seem to think you’re so good at.’ ‘Right, that does it.’ Neve snatched up the box and practically tore off the lid, so she could bang the board down on the coffee table. ‘You can’t be that good at Scrabble if you keep your letters in a crumpled paper bag,’ Max noted, actually daring to nudge her arm with his foot. Neve knew he was only doing it to get a rise out of her, but God, it was working. ‘Game on, Pancake Boy,’ she snarled, throwing a letter rack at Max, which just made him laugh. ‘And don’t think I’m going to let you win just because it’s your birthday.’ It was the most fun Neve had ever had playing Scrabble. It might even have been the most fun she had ever had. For every obscure word she tried to play in the highest scoring place, Max would put down three tiles to make three different words and block off huge sections of the board. Every time she tried to flounce or throw a strop because ‘you’re going against the whole spirit of the game’, Max would pop another Quality Street into her mouth because, as he said, ‘It is Treat Sunday and you only had one roast potato.’ When there were no more Quality Street left and they’d drunk all the champagne, he stopped each one of her snits with a slow, devastating kiss so there were long pauses between each round. It was a point of honour to Neve that she won in the most satisfying way possible; finally getting to use her ‘q’ on a triple word score by turning Max’s ‘hogs’ into ‘quahogs’ and waving the Oxford English Dictionary in his face when he dared to challenge her.

Walmart uses data from sales in all their stores to know what products to shelve. Before Hurricane Frances, a destructive storm that hit the Southeast in 2004, Walmart suspected—correctly—that people’s shopping habits may change when a city is about to be pummeled by a storm. They pored through sales data from previous hurricanes to see what people might want to buy. A major answer? Strawberry Pop-Tarts. This product sells seven times faster than normal in the days leading up to a hurricane. Based on their analysis, Walmart had trucks loaded with strawberry Pop-Tarts heading down Interstate 95 toward stores in the path of the hurricane. And indeed, these Pop-Tarts sold well. Why Pop-Tarts? Probably because they don’t require refrigeration or cooking. Why strawberry? No clue. But when hurricanes hit, people turn to strawberry Pop-Tarts apparently. So in the days before a hurricane, Walmart now regularly stocks its shelves with boxes upon boxes of strawberry Pop-Tarts. The reason for the relationship doesn’t matter. But the relationship itself does. Maybe one day food scientists will figure out the association between hurricanes and toaster pastries filled with strawberry jam. But, while waiting for some such explanation, Walmart still needs to stock its shelves with strawberry Pop-Tarts when hurricanes are approaching and save the Rice Krispies treats for sunnier days.

Burns and Allen household names—Gracie’s search for her “lost brother.” Whose idea was it? In The Big Broadcast, Frank Buxton and Bill Owen credit Bob Taplinger, head of publicity at CBS. Carroll thought the idea originated with Burns. In one of his books, Burns said it came out of the agency, whose executives wanted to publicize the show’s new 9:30 timeslot. All that mattered was this: it was the most sensational thing of its time. It was launched Jan. 4, 1933. Gracie mentioned that her brother was missing, and this became the centerpiece of the broadcast. The following Sunday she appeared without notice on Eddie Cantor’s show. She was looking for her brother, she told Cantor and the nation. She popped up suddenly on Jack Benny’s program. She appeared on melodramas and soap operas. Even when she did not appear, the search for Gracie Allen’s brother was worked into dramatic skits. Burns remembered that a telephone rang on a tense drama set inside a submarine. From the surface, someone asked the captain, “Is Gracie Allen’s brother down there with you?” Department stores worked the gag into their newspaper ads, and people everywhere were telling Gracie’s-brother jokes.

Madre Carmela brought the covered bowl over to Rosalia. A subtle, sweet aroma reached Rosalia's nose. Her mouth watered in anticipation of whatever culinary surprise Madre Carmela had for her today. Instead of waiting for the sister to unfold the napkin, Rosalia pulled it back herself and almost gasped when she saw what delights were in store for her. Puffy clusters of dough in vanilla and chocolate were piled one on top of the other to form a misshapen pyramid. Chocolate and vanilla cream oozed from a few of the pastries. "Ha-ha! I see you couldn't wait," Madre Carmela gently teased Rosalia, who quickly looked up, her cheeks turning the same hot pink hue as the sugar roses the nuns had painstakingly created this morning for a wedding cake. "That's all right, my child. I'm happy to see you are feeling more comfortable here. Go ahead. Have as many as you like." Rosalia wondered which one she should try first- the chocolate or the vanilla. She'd always loved anything vanilla, so she opted for one of those first. Instead of taking a small, tentative bite out of the pastry, as she would have done her first few weeks at the convent, she popped the whole sweet at once into her mouth, eliciting another hearty laugh from Madre Carmela. But this time, Rosalia wasn't embarrassed. She closed her eyes, savoring the pastry's airy, flaky crust and the rich sweetness of the vanilla cream.

Very early we all begin our attempt to protect ourselves against the threatening occurrences that pop up regularly. In the fear caused by them, we begin to contract. And the open, spacious character of our young life feels pushed through a funnel into a bottleneck of fear. Once we begin to use language the rapidity of this contracting increases. And particularly as our intelligence grows, the process becomes really speedy: now we not only try to handle the threat by storing it in every cell of our body, but (using memory) we relate each new threat to all of the previous ones—and so the process compounds itself.

When ConAgra Foods launched the new pop-up bowl for their Orville Redenbacher’s Gourmet Popping Corn line, they used QR to direct shoppers to a short video that gave them more detail on the pop-up, trying to influence their buying decision at the point-of-purchase.

How could the vacuum, which has nothing in it, have any energy at all? The answer comes from another equation: Einstein's famous E=mc^2. This simple formula relates mass and energy: the mass of an object is equivalent to a certain amount of energy. (In fact, particle physics don't measure the mass of the electron, say, in kilograms or pounds or any of the usual units of mass or weight. They say that the electron's rest mass is .511 MeV [million electron volts]- a lump of energy.) The fluctuation in the energy in the vacuum is the same thing as a fluctuation in the amount of mass. Particles are constantly winking in and out of existence, like tiny Cheshire cats. The vacuum is never truly empty. Instead, it is seething with these virtual particles; at every point in space, an infinite number are happily popping up and disappearing. This is the zero-point energy, an infinity in the formulas of quantum theory. Interpreted strictly, the zero-point energy is limitless. According to the equations of quantum mechanics, more power than is stored in all the coal mines, oil fields, and nuclear weapons in the world is sitting in the space inside your toaster.

It seems Poppy was right about the mosh pit, after all. And there she is, right in the middle of it. The flowers bounce along the grasping hands to tumble to the dance floor, where the women scramble for it like football players going after a greased fumble. Caylee hikes up her dress and scoots back from the incoming wave of women with a shout encouraging them to ‘get it!’ It’s a heap of tulle, lace, and pretty dresses, but Poppy squirms over and around them, dodging and weaving before popping up with the slightly crushed flowers in her hands. “Boo-yah!” She holds it up high in triumph, and the other women laugh, instantly realizing that they were going ham over a dozen roses they could buy at the grocery store.

The young man squeezed by me at one point in the cramped store and I felt, through his jacket, through mine, the hard shape that could only be a gun. Only when Franco eased up beside me and said, softly, “We have stepped in it,” did I really understand what was happening. There was no place to hide in a store like that, no place to run. They were between us and the door. We just had to stand and watch and hope that when it started, the shooting, it would be quick and clean. But I had little faith in that. When two country boys pull their pistols and start popping’, chances are that they will hit what they are “shooting at. They practice, blowing beer cans off fence posts, or stalking deer through the pines. But city boys can’t shoot for shit. It is why they kill so many children and innocent bystanders. They keep their guns in their waistbands because they like the way it feels against their skin, but they are amateurs at killing.

Carole’s amazing roast chicken. Because how better to deal with fears of bird flu than by eating a bird, am I right? Here’s how you can make it yourself. You’ll need a chicken, first of all. Carole cuts it up herself but I’m lazy, so I buy a cut-up chicken at the store. You’ll need at least two pounds of potatoes. You’ll need a lemon and a garlic bulb. You’ll need a big wide roasting pan. I use a Cuisinart heavy-duty lasagna pan, but you can get by with a 13x9 cake pan. Cut up the potatoes into little cubes. (Use good potatoes! The yellow ones or maybe the red ones. In the summer I buy them at the farmer’s market.) Spray your pan with some cooking spray and toss in the potatoes. Peel all the garlic (really, all of it!) and scatter the whole cloves all through with the potatoes. If you’re thinking, “All that garlic?” just trust me on this. Roasted garlic gets all mild and melty and you can eat it like the potato chunks. Really. You’ll thank me later. Finally, lay out the chicken on top, skin-down. You’ll turn it halfway through cooking. Shake some oregano over all the meat and also some sea salt and a few twists of pepper. Squeeze the lemon, or maybe even two lemons if you really like lemon, and mix it in with a quarter cup of olive oil. Pour that over everything and use your hands to mix it in, make sure it’s all over the chicken and the potatoes. Then pour just a tiny bit of water down the side of the pan—you don’t want to get it on the chicken—so the potatoes don’t burn and stick. Pop it into a 425-degree oven and roast for an hour. Flip your chicken a half hour in so the skin gets nice and crispy.

They each contribute at least one dish to their new menu. It's not an extensive list, just a handful of favorites that are not only delicious and filling, but affordable as well. Peter makes the most mouthwatering shucos on heavenly soft long bread buns, buttered and toasted to perfection before being topped with halved hotdogs, guacamole, cabbage, mayonnaise, tomato sauce, chili sauce, and mustard. It's both crispy and soft at the same time, a perfect combination of textures in one's mouth. It's honestly the perfect dish for anyone looking for a quick but hearty meal for lunch. Freddie brings fish and chips to the table. Simple, delectable, but hardly anything to scoff at. He makes sure to use a beer batter to bring out the subtle flavors of the fresh halibut he uses. It's then fried to golden perfection. The fries are lovingly cut and seasoned by hand, optional Cajun spice in a small serving bowl to the side. He never skimps on the portion sizes, either. The fish is massive, and he makes sure to pile fries so high, a few always fall off the expo line. Rina contemplated making a classic pho from scratch, but eventually decided on her and her sister's personal favorite gỏi cuõn--- savory braised pork, massive prawns, soft vermicelli, cucumbers, lettuce, and diced carrots all wrapped up in a pretty rice paper blanket. The way she plates everything makes the dish look like a masterpiece that's too good to eat. Most people do, however, eat it eventually, because it'd be a right shame to waste such an amazing meal. Eden makes her mother's macaroni and cheese. The cheap, boxed shit from grocery stores doesn't even begin to compare. She comes in early to make the macaroni from scratch, rolling and kneading pasta dough with deft hands. The cheese sauce she uses is also made from scratch, generous helpings of butter and cream and sharp cheddar--- a sprinkle of salt and pepper and oregano, too--- melting into one cohesive concoction she then pours over her recently boiled pasta. She makes every bowl to order, placing everything in cute little ramekins they found on sale, popping it into the oven beneath the broiler so that the butter-coated bread crumb topping can turn a beautiful golden brown. With a bit of chopped bacon and fresh green onions sprinkled on top, it's arguably one of the most demanded dishes at The Lunchbox.

Whatever.” “I must see him!” Psyche insisted. “I must help him!” “Oh, now you want to help him. I’m his mother and I have it under control, thank you very much. As I was saying, the most important quality for a woman is beauty. I’ve been so busy caring for my son that I’ve run out of my famous magical beauty cream. I’ve used it all up, and I need some more.” “Wait…you tried to cure Eros with beauty cream?” “Duh!” Aphrodite rolled her eyes. “Anyway, I need more, but it’s out of stock at, like, every store, so I need a proper substitute. The only goddess who has cosmetics I can use without my face breaking out is Persephone.” “The queen of the Underworld?” Psyche’s knees shook. “You—you want me to—” “Yes.” Aphrodite savored the fear in Psyche’s eyes. “Pop down to the Underworld and ask Persephone if I can borrow a little of her beauty cream. You can put it in this.” The goddess snapped her fingers. A polished rosewood box with golden filigree appeared in Psyche’s hands. “Last chance to give up and go into exile.” Psyche did her best to hide her misery. “No. I’d rather die trying to win back Eros’s love than give up. I’ll get you your beauty cream.” “Make sure it’s the unscented kind,” Aphrodite said. “Hypoallergenic. And hurry. There’s a new play on Mount Olympus tonight. I need to get ready.” Psyche trudged out of the palace on her final quest.

If your church can’t offer a compelling alternative to professional football, golf, or sleep, your church will end up like the mom-and-pop general store after WalMart moves to town. So commissioned churches experiment with new methods to spread the gospel at a time when we cannot assume a broadly Christian understanding of sin or framework for responding to the message of salvation.

Some Tips to Preserve Flowers Fresh Longer Receiving new and lovely blossoms is among the most wonderful emotions in the world. It creates you feel loved, and unique, critical. Nothing really beats fresh flowers to mention particular feelings of love and devotion. This is actually the reason why you can tell how a celebration that is unique is from the quantity and type of flowers current, sold or whether available one to the other. Without a doubt the rose sector actually flowers online stores can not slow-down anytime soon and are booming. Weddings, Valentines Day, birthday, school, anniversaries, brand all without and the most significant instances a doubt flowers are part of it. The plants could have been picked up professionally or ordered through plants online, regardless of the means, new blossoms can present in a celebration. The challenge with receiving plants, however, is how to maintain their freshness longer. Really, merely placing them on vases filled up with water wouldn’t do the trick, here are a few established ways you'll be able to keep plants clean and sustained for times:  the easiest way to keep plants is by keeping them inside the refrigerator. Here is the reason why most flower shops have huge appliances where they keep their stock. If you have added place in the fridge (and endurance) you're able to just put the flowers before bed-time and put it within the fridge. In the morning you could arrange them again and do the same within the days.  If you are partial to drinking pop, specially the obvious ones like Sprite and 7 Up, you need to use this like a chemical to preserve the flowers fresh. Just serve a couple of fraction of mug of pop to mix within the water in the vase. Sugar is just a natural chemical and soda has high-sugar content, as you know.  To keep the petals and sepals fresh-looking attempt to apply somewhat of hairspray on the couple of plants or aroma. Stay from a length (about one feet) then provide the blossoms a fast spritz, notably to the leaves and petals.  the trick to maintaining cut flowers new is always to minimize the expansion of bacteria while in the same period give you the plants with all the diet it needs. Since it has properties for this function vodka may be used. Just blend of vodka and sugar for the water that you're going to use within the vase but make sure to modify the water daily using the vodka and sugar solution.  Aspirin is also recognized to preserve flowers fresh. Only break a pill of aspirin before you place the plants, and blend it with the water. Remember which you need to add aspirin everytime the water changes.  Another effective approach to avoid the growth of bacteria is to add about a quarter teaspoon of bleach inside the water within the vase. Mix in a few teaspoon of sugar for the blossoms and also diet will definitely last considerably longer. The number are only several of the more doable ways that you can do to make sure that it is possible to enjoy those arrangement of flowers you obtained from the person you worry about for a very long time. They could nearly last but atleast the message it offered will soon be valued inside your heart for the a long time.

So now that you’re in like with me, do you think we should start color coordinating our outfits?” She rolled her eyes and groaned. During the last half hour of our car ride, I’d hounded her about her confession. Mostly because I liked to see her squirm. Well, and because she liked me. I was freaking stoked. So I teased her about everything from the necessity of pet names to the value of posting couples’ selfies on various forms of social media to suggestions about our “celebrity” name—I was rooting for Macity. “For what it’s worth, I’m in serious dislike of you right now.” I laughed, enjoying this way too much. “We should also start having sleepovers…since you’re in like with me.” She pressed her palms to her forehead then dragged them down her face. “Oh. My. God. I’m going to kill you before we even make it out of this car.” “Tomorrow I’ll run to the store and get extra toothbrushes so we can keep them at each other’s places. Should I get his and hers towels too?” She banged her head on the headrest. “Too soon?” I pulled into the parking lot of the marina. “Okay, only toothbrushes.” “I’m going to murder you with that fucking toothbrush if you don’t stop saying ‘in like’ with you.” I parked the car. “You started it.” The overhead light popped on as I got out. “Mason!” I laughed as the car door shut. Grumbling, she got out, and I greeted her on the passenger side. “One more, then I promise I’m done.” I shut her door and pushed her up against it. “I’m happy you’re finally in like with me because I’ve been in like with you for a while

It’s my turn. The only one I’m likely to get. I’ve got a month, Starfish.” Her eyebrows narrowed a bit at his use of her nickname, and he relaxed further as they eased into a far more familiar back and forth. Lord, but he’d missed her. “Like I said, let’s take the time we have now and find out what we find out. Then, when it’s your turn, we’ll already be that much closer to knowing what we know.” Her eyes remained narrowed, his feisty Kerry fully back at the fore. “Why is it that I feel like I just got played?” His grin got bigger. “Oh, we haven’t begun to play, love. There was nothing playful about that kiss. But next time?” He let that statement linger with no immediate follow-up. Instead, he dug the keys to his rental from the pocket of his Daks and unlocked the door to the sleek black roadster. At least he’d walked to the correct side this time. Took some getting used to, the whole wrong side of the road thing. Still, the little two-door BMW was a beauty. And about as far away from anything he’d ever driven on the station as it was possible to get. Which was exactly why he’d rented it. He looked back over to where she stood, arms folded now, defenses fully back up and battle ready. Good, he thought. Do what you need to do. Be sure of yourself, of me. Of us. Just remember, I know how to get you to lower those defenses. And he was looking forward to finding out how she’d come apart for him when he melted them completely. “Thirty days,” he said, opening the door. He tugged at the sunglasses that had been hanging down his back on a pair of Croakies and slid them around, putting them on before popping his hat back on his head. He rested folded forearms on the top of the open door, his grin still in place. “And I don’t know about you, but I’m really liking how Day One has worked out.” He tucked his long, rangy frame into the low-slung car and lowered the window as the sport engine purred to life. “Can’t wait to see what Day Two holds in store. G’day, Starfish.

Normal kids are turned into Borribles very slowly, almost without being aware of it; but one day they wake up and there it is. It doesn't matter where they come from as long as they have what is called a “bad start.” A child disappears from a school and the word goes round that he was “unmanageable”; the chances are he is off managing by himself. Sometimes it's given out that a kid down the street has been “put into care” because whenever he got home from school the house was empty; no doubt he's been Borribled and is caring for himself someplace. One day a shout might be heard in a supermarket and a kid with the goods on him is hoisted out by a store-detective. If that kid gets away he'll become a Borrible and make sure he isn't caught again. Being caught is the end for a Borrible. So Borribles are outcasts but unlike most outcasts they enjoy themselves and wouldn't be anything else. They delight in feeling independent and free and it is this feeling that is most important to them. Consequently they have no real leaders, though someone may pop into prominence from time to time, perhaps because he has had a good idea and wants to carry it through. They manage without authority and they get on well enough together, though like everybody, they quarrel.

As one learns more and more about the networks of protocological control, it becomes almost second nature to project protocol into every physical system: Traffic lights become the protocol for successful management of moving vehicles; a grocery store queue is the protocol for a successful checkout; airport security points are the protocol for prohibiting weapons; and so on. Protocol pops up everywhere. But protocol is more than simply a synonym for “the rules.” Instead, protocol is like the trace of footprints left in snow, or a mountain trail whose route becomes fixed only after years of constant wear. One is always free to pick a different route. But protocol makes one instantly aware of the best route—and why wouldn’t one want to follow it? Thus, a better synonym for protocol might be “the practical,” or even “the sensible.” It is a physical logic that delivers two things in parallel: the solution to a problem, plus the background rationale for why that solution has been selected as the best. Like liberalism, or democracy, or capitalism, protocol is a successful technology precisely because its participants are evangelists, not servants. Like liberalism, democracy, or capitalism, protocol creates a community of actors who perpetuate the system of organization. And they perpetuate it even when they are in direct conflict with it. Protocol then becomes more and more coextensive with humanity’s productive forces, and ultimately becomes the blueprint for humanity’s innermost desires about the world and how it ought to be lived.

I’m sorry for taking so long.” Tori straightened her shoulders as if readying herself for battle, then traipsed down the steps to the street. “I had a few last-minute details to see to.” Ben hurried around the back of the wagon to meet her and had opened his mouth to offer assurances that the delay was no problem when Lewis popped his head up. “About time! Sheesh, Ma. You took for-ev-er.” Ben cast a warning glance at the boy. “I’m sure whatever your ma was doing was important.” He turned back to Tori and gave her his most charming grin. “She’s worth waiting on.” Her lips tightened at that, but into a shape that looked more like disapproval than appreciation of a compliment. So much for his charm. “Yes, well . . . I suggest we delay no longer.” Tori lengthened her stride, giving him no chance to assist her into the wagon. She scrambled up the wheel spokes and onto the bench before he could even think about fitting his hands to her waist and hoisting her up. Unfortunate, that. Ben shrugged off his disappointment and moved forward to give his team a final check before climbing into the driver’s seat. Emma handed a large basket up to Tori and wished her farewell while Grace Mallory waved from behind the store railing. As he clucked to his Shires and set the wagon in motion, Ben grinned to himself. One of the best parts of this plan to call on area homesteaders was the sheer number of times they’d be required to enter and exit the wagon. Tori might have escaped him this time, but he’d have a couple dozen more chances to wrap his fingers around her slender waist.

Whatever.” “I must see him!” Psyche insisted. “I must help him!” “Oh, now you want to help him. I’m his mother and I have it under control, thank you very much. As I was saying, the most important quality for a woman is beauty. I’ve been so busy caring for my son that I’ve run out of my famous magical beauty cream. I’ve used it all up, and I need some more.” “Wait…you tried to cure Eros with beauty cream?” “Duh!” Aphrodite rolled her eyes. “Anyway, I need more, but it’s out of stock at, like, every store, so I need a proper substitute. The only goddess who has cosmetics I can use without my face breaking out is Persephone.” “The queen of the Underworld?” Psyche’s knees shook. “You—you want me to—” “Yes.” Aphrodite savored the fear in Psyche’s eyes. “Pop down to the Underworld and ask Persephone

Freddy the Fearless Firecracker" In the small town of Sparksville, where every night was as quiet as a whisper, there lived a little firecracker named Freddy. Freddy was not like the other firecrackers, who were content with waiting all year long for the Fourth of July. Freddy had dreams. He wanted to explore the world and light up the skies with his brilliance. Freddy's friends would often say, "We're just firecrackers, Freddy. Our time is but once a year." But Freddy would shake his wick and reply, "Why wait for one night when there's a whole world to see?" One day, Freddy decided it was time to set off on an adventure. He wanted to show everyone that a firecracker could do more than just pop and fizzle. With a spark of courage, he set out into the world. His journey took him to places he had only seen from the shelves of the fireworks store. He saw the ocean, where he helped signal a boat lost in the fog. He visited forests, where he lit up the night for a group of campers telling stories. Everywhere he went, Freddy spread light and joy. But the greatest moment came on New Year's Eve, when Freddy found himself at the Sparksville Annual Festival. The town had never seen a firework display, and they needed a star to start the show. Freddy knew this was his moment. As the clock struck midnight, Freddy soared into the sky. He shone brighter than any star, bursting into a thousand colors. The people of Sparksville cheered and danced, their hearts alight with happiness. From that day on, Freddy became known as Freddy the Fearless, the firecracker who lit up the world not just on the Fourth of July, but whenever there was darkness that needed a little light. And so, Freddy's story reminds us all that no matter how small we may feel, we have the power to shine bright and make a difference. The End.

Rural Free Delivery (RFD) Home, upon that word drops the sunshine of beauty and the shadow of tender sorrows, the reflection of ten thousand voices and fond memories. This is a mighty fine old world after all if you make yourself think so. Look happy even if things are going against you— that will make others happy. Pretty soon all will be smiling and then there is no telling what can’t be done. Coca-Cola Girl Mother baked a fortune cake pale yellow icing, lemon drops round rim, hidden within treasures, a ring—you’ll be married, a button—stay a bachelor, a thimble—always a spinster, and a penny—you’re rich. Gee, but I am hungry. Wait a second, dear, until I pull my belt up another notch. There that’s better. So, you see, Hon, I am straighter than a string around a bundle. You ought to see my eye, it’s a peach. I am proud of it, looks like I’ve been kicked by a mule. You know, dear, that they can kick hard enough to knock all the soda out of a biscuit without breaking the crust Hogging Catfish This gives you a fighting chance. Noodle your right hand into their gills, hold on tight while you grunt him out of the water. This can be a real dogfight. Old river cat wants to go down deep, make you bottom feed. Like I said, boys, when you tell a whopper, say it like you believe it. Saturday Ritual My Granddad was a cobbler. We each owned two pairs of shoes, Sunday shoes and everyday shoes. When our Sunday shoes got worn they became our everyday shoes. Main Street Saturday Night We each were given a dime on Saturday opening a universe of possibilities. All the stores stayed open and people flocked into town. Mr. and Mrs. Reynolds set up a popcorn stand on Reinheimer’s corner and soon after lighting a little stove, sounding like small firecrackers, popping began. Dad, laughing shooting the breeze with a group of farmers, drinking Coca Cola, finding out if any sheds needed to be built or barns repaired, discussing the price of next year’s seed, finding out who’s really working, who’s just looking busy. There is no object I wouldn’t give to relive my childhood growing up in Delavan— where everyone knew everyone— and joy came with but a dime. Market Day Jim Pittsford’s grocery smelled of bananas ripening and the coffee he ground by hand, wonderful smoked ham and bacon fresh sliced. He’d reward the child who came to pick up the purchase, with a large dill pickle Biking home, skillfully balancing Jim Pittsford’s bacon, J B’s tomatoes and peaches, while sniffing a tantalizing spice rising from fresh warm rolls, I nibbled my pickle reward.

Recipe 19: Honeydukes Chocolate Frogs Ah, the legendary Honeydukes! Honestly, that store is enough to drive a person with a sweet tooth absolutely bonkers! Honeydukes is like a Muggle candy store on steroids! Anyway, I made these chocolate frogs as an experimental Christmas present for my little nephew. He went crazy when he saw them and actually asked if I would take him to Honeydukes the next time I went there, the cute thing! Here’s the recipe and a few variations that you could make! Serving Sizes: 8 Duration: 1 hour List of Ingredients: For the Shell 1 big bar milk chocolate or 1 cup chocolate chips For the Filling Use anything from fruit to hazelnuts to peanut butter. If you are feeling particularly tricky, which is pretty much my constant mood, get some popping candy and make a sort of hybrid cross between a Chocolate Frog and a Fizzing Whizzbee. You will also need chocolate frog molds to get that froggy shape. These are easily available on Amazon. WWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW Preparation: 1. First, melt the chocolate in your microwave at 30 seconds, till the chocolate is melted and smooth. Use a big bowl, you’ll soon see why. 2. Stir the chocolate until it is slightly cooler but still runny. 3. Fill a piping bag with the melted chocolate, this makes the entire process less messy! 4. Take your frog molds and lightly spray them with cooking spray to make the demolding easier. 5. Pipe chocolate around the mold and in the centre. Don’t worry about quantities but ensure that the surface of the frog is completely covered. 6. After you’ve filled all the molds in the tray, flip the tray over the bowl of melted chocolate to get rid of the excess chocolate inside each frog. 7. Place the mold inside the freezer for about 10-15 minutes and allow the chocolate to harden slightly. 8. In the meantime, choose your fillings. I usually use nuts and peanut butter as one option and popping candy as another. I make an assortment so that when someone bites into the frog, they get a pleasant fizzy surprise! If you intend to use peanut butter or something runny, use a piping bag or a small squeezy bottle to fill your frogs. 9. Next, get the mold out of the freezer and carefully fill with the desired filling. 10. Top the filling with more melted chocolate and smoothen out so that the mold is completely even and covered. 11. Return to the freezer for another 30-35 mins. 12. When the chocolate has hardened, remove from the molds and store in the refrigerator. So perfect for boxing up as gifts and so easy to make that you can probably go into the business of making Chocolate Frogs professionally!

She stopped in Eckerds to flirt with a guy she knew there and get some free Blow Pops. She leaned over the counter and pursed her lips and moved up and down on her toes while he dug out all the watermelons, her favorite. There was a scale with a mirror next to the pharmacy counter, and she stared at herself sideways. With her low-slung jeans and junk store green army coat, Murphy looked high-fidelity, full-color, and healthy. The counter boy’s voice pitched high when he asked her, nervous and awed, if she wanted anything else. Murphy smiled and stuck a Blow Pop in her mouth as she turned and sauntered out the door.

farther than driving distance away. “Hello, I’m looking to buy a copy of Hellcat Ace.” “Hmm, I don’t think we carry that one—” “What?” he would fume. “What kind of computer store are you? Didn’t you see the review in Antic?” Then he would hang up in a huff, muttering about taking his business elsewhere. A week later he would call again, pretending to be somebody else. And a third time a week after that. He didn’t even have to call from different numbers, since caller ID was still as imaginary as Dick Tracy’s Apple Watch. Finally, on the fourth week, he’d use his professional voice. “Good afternoon, I’m a representative from MicroProse Software, and I’d like to show you our latest game, Hellcat Ace.” Spurred by the imaginary demand, they would invite him in. It seems utterly transparent in today’s marketing-savvy world, but in the era of mom-and-pop computer stores, it worked. Bill may very well have placed a call to every single outlet in the nation at that time, charming them with his energy and enthusiasm.

If you have recently purchased your RV, then do make a mistake by just storing it in the storage unit. Also, you should choose the right storage units like RV storage Daphne AL. It is important to prepare your RV before storing it. Here, we have described some steps that your need to follow before sending your RV into hibernation mode. You should follow the below-mentioned tips to keep your RV safe during the winter season: 1. Completely Winterize Water System The large-size RVs have washing machines, ice machines, dishwashers, etc. You need to follow some extra water system winterization steps. You should drain off all the appliances and make sure that not even a single unit is left behind. You should ensure that antifreeze reaches all the faucets. This tip will prevent your pipes from cracking. 2. Remove Batteries You should disconnect the batteries because the winter season can damage these as well. You should store the fully charged batteries in a dry and warm spot. Never store your battery on a concrete floor. Otherwise, you will get a dead battery at the end of the season. Choose the storage unit with a climate control facility like storage units Daphne AL so that your batteries do not drain out. 3. Apply Wax Coating You should protect the exterior of your RV by applying a wax coating. First of all, clean the exterior while checking the cracks, and patch the crack with sealant. Finally, apply the layer of wax to it. 4. Clean And Dry Your Awning You should clean and dry the awning while thoroughly cleaning the exterior of the RV during wax application. You will be able to complete two steps in one go. It is very important to ensure that the fabric of the awning is completely dry so that there would be no mold formation. Finally, send the RV to the closed storage unit like storage Daphne AL A similar rule applies to the pop-up or fold-out trailers with canvas sidings.

The audience for Channel 28, the PBS station in Los Angeles, was demographically perfect for Trader Joe’s. In those days, however, PBS did not accept overt commercials. Alice had been quite active as a volunteer at the station. Through her contacts, we made arrangements to sponsor reruns of shows that tied to Trader Joe’s, such as the Julia Child shows, The Galloping Gourmet, and Barbara Wodehouse’s series on training dogs, which proved very effective! These reruns were not expensive compared with sponsoring first-runs and they had very good audiences. All we got was a “billboard” announcing that Trader Joe’s was sponsoring the show, but this was a cost-effective way of building our presence in the community. Another way we promoted ourselves on public TV was to “man the phones” during pledge drives. Our employees, led by Robin Guentert who was running advertising at that time (Robin became one of the most important members of store supervision after 1982, then President of Trader Joe’s in 2002), would show up en masse at the station. They loved being on TV, and we got the publicity. Promoting through Nonprofits Most retailers, when they’re approached by charities for donations, do their best to stiff-arm the would-be donees, or ask that a grueling series of requirements need to be met. In general they hate giving except to big, organized charities like United Way, because that way they escape being solicited by all sorts of uncomfortable pressure groups. At the very beginning of Trader Joe’s, however, we adopted a policy of using non-profit giving as an advertising and promotional tool. We established these policies: Never give cash to anyone. Never buy space in a program. That is money thrown away. Give freely, give generously, but only to nonprofits that are focused on the overeducated and underpaid. Any museum opening, any art gallery opening, any hospital auxiliary benefit, any college alumni gathering, the American Association of University Women, the Assistance League, any chamber orchestra benefit—their requests got a very warm welcome. But nothing for Little League, Pop Warner, et al.; that was not what Trader Joe’s was about.

Alexander's selected the best potatoes they have in storage, a medium-sized white onion, a hearty block of Reblochon-style cheese, a slab of fatty bacon, and has even retrieved a dry white wine from the downstairs pantry. Eden's mind races. The ingredients are simple, but there are hundreds of different possible outcomes. She can't even begin to fathom what Alexander has in store for her. He handles his knives beautifully. His grip is strong, but just light enough to offer the most flexibility. It isn't very long before he slices up generous bits of bacon and has it sizzling in a hot pan, fat melting away and frying all around the meat to leave it nice and crisp. In goes finely minced onion, and then a good cup or so of white wine to deglaze the bottom of the pan. Then it's the potatoes, which he's skinned and sliced with mind-bending accuracy. Alexander pops everything into an oven-proof dish before covering the top with a hefty layer of cheese. He places it in the oven, but doesn't bother setting a timer. He's a skilled enough chef to know when it's done. "Are you going to tell me what this mystery dish is?" Eden asks. Alexander smiles. "It's a tartiflette," he explains. "My father used to make it all the time. Comfort food, for when I wasn't feeling well.

C’mon, Paper . . . story it up like you know how. Put a little pop in it, a little scoop, y’know.” “Why should I?” “ ’Cause if you tell it any other way, it’ll sound like a lie.

open, looking for any flash of color, any sign of Meghan. It was dark down there, and mentally he scrambled for all of the possible spells he could use to help him in a situation like this, but he could think of none. Even his origami dragons would be of no use now to light up the night, for they were a sopping wet mess in his component vest pocket. Desperately he searched for Meghan, waving his hands around through the water. His lungs felt like they were going to burst. He came up for air and whipped his head around, looking for any sign of her, but there was nothing. Then down he went again. Please! he screamed in his mind, thinking of Lani and Samheed. I can’t lose everyone. That thought nearly made him break apart, but it also gave him the strength to dive deeper, to search harder. He surfaced once more, panting, and looked everywhere. Only the boat, upright again and drifting toward the shore, was visible. He knew there was no time to waste. He sucked in an enormous breath and down he went a third time, deeper, farther, until his ears ached and popped. He strained to reach anything he could touch in the murky water. Just when he was about to give up he kicked his feet, and his toes got tangled up in something. It was hair. He turned sharply and reached for her hair, grasping it with his hand, and yanked as hard as he could, rushing, kicking, with all of his might, pulling her up alongside him and then pushing her above him to the surface. When they broke through, Alex gasped and sucked in air, flipping on his back and holding Meghan tightly to his chest, trying to float, and unable to do another thing until he had replenished his oxygen stores. He squeezed Meghan’s stomach and started kicking toward the shore. “Breathe!” he cried. And then, between ragged breaths, he chanted to keep himself focused. “Breathe. Please breathe.” Meghan choked and silently coughed up water. She took a raking breath in and coughed some more. “Come on,” Alex said. “Breathe! That’s it!” Meghan struggled. The sharp thorns around her neck cut into Alex’s chest like lethal scatterclips hitting their mark, but he couldn’t do anything to adjust his pain or hers right now. Waves constantly washed over their faces, causing them to feel like they were drowning over and over again. “Come on, now,” Alex said again, barely whispering. “We’re going to make it. We’re going to make it.” He put

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And the city isn’t only city hall or even the avenues of fixed buildings with fixed activities. It is also the life and culture of the people as seen in pop-up stores, food trucks, events, festivals, sidewalk chalk artists, and outdoor mural painters.

hated Monday mornings, particularly when it was pouring down with rain. And as if that wasn’t a bad enough start to the day, when I picked up the box of Chococandy Pops, it was empty. “Who’s been eating my Chococandy Pops?” “You’re the only one who eats that rubbish,” Jack said. “What about you, Florence? Did you eat them?” “No, Mummy, I don’t want my teeth to fall out.” “How come this box is empty, then?” I shook it to prove the point. “Most likely because you put it back in the cupboard like that,” Jack said. That was a ridiculous notion. Someone must have eaten them. Maybe it was Buddy. “What am I supposed to do now?” “You’re welcome to have some muesli.” “Don’t be ridiculous. I’ll go and see if they have some at the store.” “Good luck with that.” Jack laughed.

In order to prime your body to get to the gasp point earlier (and thus build a stronger wedge and activate the sympathetic nervous system), start with the basic breathing method for approximately 30 quick, deep breaths. Keep your eyes closed and breathe hard enough that you begin to feel light-headed. Now, instead of taking in a deep breath and holding it, let most of the air out of your lungs like you would at the end of a normal breath (by which I mean, don’t force it) and hold your breath with mostly empty lungs. Your body will quickly deplete the oxygen stores available in the lungs and have to rely solely on what is available in the bloodstream. When you get close to needing to gasp, you can extend your limits in two ways. The first is the same as with basic breathing, slowly letting out what is left of the air in your lungs. The second method will become critical later for controlling vasoconstriction. It consists of a rolling set of muscle contractions that you start at your feet and sequentially tighten until you reach up to your head. The process is as follows: Relax your body and clench the muscles in your feet. Then clench your calves, then thighs. Work the contractions up your body until every part of you is tight from the bottom to the top. Clench your stomach, your chest, fingers, biceps, and jaw. Tighten the muscles behind your ears and imagine all of this pressure that you’ve built up going out the top of your head like you were rolling out pizza dough. Whenever I do this I end up making all sorts of grunting noises and squint my face into awkward contortions. It feels like I’m going to pop. But I never have. Once you finally have to breathe, take in a half lungful of air and hold it for about 10 to 15 seconds. This is the recovery breath, and it feels awesome. Now start over from the beginning. Since your lungs start near empty, it won’t be possible to hold your breath as long as with the basic breathing technique. Aim to increase the amount that you hold your breath with each repetition. When I do it I start with a 1-minute hold, then 2 minutes, then 3. Even though everyone’s physiology is different, Hof says that at 3 minutes you’ve cracked into your sympathetic nervous system.