Pizza Day Quotes

We've searched our database for all the quotes and captions related to Pizza Day. Here they are! All 100 of them:

There's very little in my world that a foot massage and a thin-crust, everything-on-it pizza won't set right.
G.A. McKevett
Let me ask you something, in all the years that you have...undressed in front of a gentleman has he ever asked you to leave? Has he ever walked out and left? No? It's because he doesn't care! He's in a room with a naked girl, he just won the lottery. I am so tired of saying no, waking up in the morning and recalling every single thing I ate the day before, counting every calorie I consumed so I know just how much self loathing to take into the shower. I'm going for it. I have no interest in being obese, I'm just through with the guilt. So this is what I'm going to do, I'm going to finish this pizza, and then we are going to go watch the soccer game, and tomorrow we are going to go on a little date and buy ourselves some bigger jeans.
Elizabeth Gilbert
I will love you with no regard to the actions of our enemies or the jealousies of actors. I will love you with no regard to the outrage of certain parents or the boredom of certain friends. I will love you no matter what is served in the world’s cafeterias or what game is played at each and every recess. I will love you no matter how many fire drills we are all forced to endure, and no matter what is drawn upon the blackboard in blurry, boring chalk. I will love you no matter how many mistakes I make when trying to reduce fractions, and no matter how difficult it is to memorize the periodic table. I will love you no matter what your locker combination was, or how you decided to spend your time during study hall. I will love you no matter how your soccer team performed in the tournament or how many stains I received on my cheerleading uniform. I will love you if I never see you again, and I will love you if I see you every Tuesday. I will love you if you cut your hair and I will love you if you cut the hair of others. I will love you if you abandon your baticeering, and I will love you if you if you retire from the theater to take up some other, less dangerous occupation. I will love you if you drop your raincoat on the floor instead of hanging it up and I will love you if you betray your father. I will love you even if you announce that the poetry of Edgar Guest is the best in the world and even if you announce that the work of Zilpha Keatley Snyder is unbearably tedious. I will love you if you abandon the theremin and take up the harmonica and I will love you if you donate your marmosets to the zoo and your tree frogs to M. I will love you as a starfish loves a coral reef and as a kudzu loves trees, even if the oceans turn to sawdust and the trees fall in the forest without anyone around to hear them. I will love you as the pesto loves the fettuccini and as the horseradish loves the miyagi, as the tempura loves the ikura and the pepperoni loves the pizza. I will love you as the manatee loves the head of lettuce and as the dark spot loves the leopard, as the leech loves the ankle of a wader and as a corpse loves the beak of the vulture. I will love you as the doctor loves his sickest patient and a lake loves its thirstiest swimmer. I will love you as the beard loves the chin, and the crumbs love the beard, and the damp napkin loves the crumbs, and the precious document loves the dampness in the napkin, and the squinting eye of the reader loves the smudged print of the document, and the tears of sadness love the squinting eye as it misreads what is written. I will love you as the iceberg loves the ship, and the passengers love the lifeboat, and the lifeboat loves the teeth of the sperm whale, and the sperm whale loves the flavor of naval uniforms. i will love you as a child loves to overhear the conversations of its parents, and the parents love the sound of their own arguing voices, and as the pen loves to write down the words these voices utter in a notebook for safekeeping. I will love you as a shingle loves falling off a house on a windy day and striking a grumpy person across the chin, and as an oven loves malfunctioning in the middle of roasting a turkey. I will love you as an airplane loves to fall from a clear blue sky and as an escalator loves to entangle expensive scarves in its mechanisms. I will love you as a wet paper towel loves to be crumpled into a ball and thrown at a bathroom ceiling and as an eraser loves to leave dust in the hairdos of people who talk too much. I will love you as a cufflink loves to drop from its shirt and explore the party for itself and as a pair of white gloves loves to slip delicately into the punchbowl. I will love you as the taxi loves the muddy splash of a puddle and as a library loves the patient tick of a clock.
Lemony Snicket
Popcorn, chocolate, coffee, ice cream, and pizza. The five food groups. Health nuts are going to feel stupid one day, dying of nothing.
Kelly Moran (Puppy Love (Redwood Ridge, #1))
You swallow hard when you discover that the old coffee shop is now a chain pharmacy, that the place where you first kissed so-and-so is now a discount electronics retailer, that where you bought this very jacket is now rubble behind a blue plywood fence and a future office building. Damage has been done to your city. You say, ''It happened overnight.'' But of course it didn't. Your pizza parlor, his shoeshine stand, her hat store: when they were here, we neglected them. For all you know, the place closed down moments after the last time you walked out the door. (Ten months ago? Six years? Fifteen? You can't remember, can you?) And there have been five stores in that spot before the travel agency. Five different neighborhoods coming and going between then and now, other people's other cities. Or 15, 25, 100 neighborhoods. Thousands of people pass that storefront every day, each one haunting the streets of his or her own New York, not one of them seeing the same thing.
Colson Whitehead (The Colossus of New York)
Welcome to Freddy Fazbear's Pizza. A magical place for kids and grown-ups alike, where fantasy and fun come to life. Fazbear Entertainment is not responsible for damage to property or person. Upon discovering that damage or death has occurred, a missing person report will be filed within 90 days, or as soon property and premises have been thoroughly cleaned and bleached, and the carpets have been replaced.
Scott Cawthon
When did they stop putting toys in cereal boxes? When I was little, I remember wandering the cereal aisle (which surely is as American a phenomenon as fireworks on the Fourth of July) and picking my breakfast food based on what the reward was: a Frisbee with the Trix rabbit's face emblazoned on the front. Holographic stickers with the Lucky Charms leprechaun. A mystery decoder wheel. I could suffer through raisin bran for a month if it meant I got a magic ring at the end. I cannot admit this out loud. In the first place, we are expected to be supermoms these days, instead of admitting that we have flaws. It is tempting to believe that all mothers wake up feeling fresh every morning, never raise their voices, only cook with organic food, and are equally at ease with the CEO and the PTA. Here's a secret: those mothers don't exist. Most of us-even if we'd never confess-are suffering through the raisin bran in the hopes of a glimpse of that magic ring. I look very good on paper. I have a family, and I write a newspaper column. In real life, I have to pick superglue out of the carpet, rarely remember to defrost for dinner, and plan to have BECAUSE I SAID SO engraved on my tombstone. Real mothers wonder why experts who write for Parents and Good Housekeeping-and, dare I say it, the Burlington Free Press-seem to have their acts together all the time when they themselves can barely keep their heads above the stormy seas of parenthood. Real mothers don't just listen with humble embarrassment to the elderly lady who offers unsolicited advice in the checkout line when a child is throwing a tantrum. We take the child, dump him in the lady's car, and say, "Great. Maybe YOU can do a better job." Real mothers know that it's okay to eat cold pizza for breakfast. Real mothers admit it is easier to fail at this job than to succeed. If parenting is the box of raisin bran, then real mothers know the ratio of flakes to fun is severely imbalanced. For every moment that your child confides in you, or tells you he loves you, or does something unprompted to protect his brother that you happen to witness, there are many more moments of chaos, error, and self-doubt. Real mothers may not speak the heresy, but they sometimes secretly wish they'd chosen something for breakfast other than this endless cereal. Real mothers worry that other mothers will find that magic ring, whereas they'll be looking and looking for ages. Rest easy, real mothers. The very fact that you worry about being a good mom means that you already are one.
Jodi Picoult (House Rules)
When it seems impossible that a deep connection with another person could just go away instead of changing form. It seems impossible that you will one day look up and say the words "I used to date someone who lived in that building," referring to a three-year relationship. As simple as if it was a pizza place that is now a dry cleaner's. It happens. Keep walking.
Sloane Crosley (How Did You Get This Number: Essays)
Abstinence is perfectly reasonable in theory," Gregory said, "It just doesn't work in practice. It's like dieting. You can go a day or two, maybe even a week. But eventually that pizza just smells too good.
Tom Perrotta (The Abstinence Teacher)
What is life, it comes to me, without the occasional risk of pizza?
Tim Federle (Summer Days and Summer Nights: Twelve Love Stories)
When you don't have any reason to think of days as weekdays or weekends, you start to realize that all days are pretty much the same. And that kind of gives you the freedom to do whatever you want. It's a lot easier to seize the day than it is to seize a Tuesday. You have errands on Tuesday. On Tuesday you eat pizza again. Your favorite show is on Tuesday, you know? But the day... The day is all just hours you're alive for. They can be filled with anything. Unexpectedness, wildness, maybe a little bit of lawlessness, even. If that makes sense.
Adi Alsaid (Let's Get Lost (English Edition))
At the moment, it's simply a difference of opinon between the Doctor and you.. You both want the best. You've only tried to kill him a couple of times... I mean, don't worry about that. I've seen people do much worse to him and at the end of the day he'll take them out for pizza. He's very forgiving. The Doctor is brilliant,' [said Rory]
James Goss (Doctor Who: Dead of Winter)
fMr. Oswald places the telescope on the desk in front of us. "This," he says proudly, "Is a Broadhurst. It was the most powerful telescope for backyard veiwing in its day." Which was when?" Lizzy asks. The nineteen thirties," he replies. "Isn't it a beauty? On a clear night, you could see the whole entire solar system with this one." Unable to stop myself, I blurt out, "My very energetic mother just served us nine pizzas." Lizzy gawks at me like I have two heads. "He's lost it; he's finally lost it. I knew this day would come." Mr. Ozwald chuckles. "Jeremy has just given us a mnemonic device for remembering the order of the planets.
Wendy Mass (Jeremy Fink and the Meaning of Life)
Most parents send their children off to school with little bromides like "Have a great day! I can't wait to see you later!" or "Do your best at school today. We're having your favorite pizza for dinner tonight!" My mother would send me off with "Enjoy yourself. We could all be dead tomorrow.
Melissa Rivers (The Book of Joan: Tales of Mirth, Mischief, and Manipulation)
Pizza Hut isn't real pizza," I tell them. "The way that balloon of Big Bird they fly in the Macy's Thanksgiving Day Parade isn't the real Big Bird.
Meg Cabot (Big Boned (Heather Wells, #3))
A Pizza Slice a day keeps Sadness Away.
Jet Paacal
For most of us, we have warmer feelings for the projects we worked on where everything seemed to go wrong. We remember how the group stayed at work until 3 a.m., ate cold pizza and barely made the deadline. Those are the experiences we remember as some of our best days at work. It was not because of the hardship, per se, but because the hardship was shared. It is not the work we remember with fondness, but the camaraderie, how the group came together to get things done. And the reason is, once again, natural. In an effort to get us to help one another during times of struggle, our bodies release oxytocin. In other words, when we share the hardship, we biologically grow closer.
Simon Sinek (Leaders Eat Last: Why Some Teams Pull Together and Others Don't)
It must be really rough, forced to put on a beautiful dress, stick some diamonds or whatever all over you and choke down champagne and lobster croquettes beside the most beautiful man ever born, on or off planet. I don't know how you get through the day with that weight on your shoulders, Dallas." "Shut up." "And here I am, free to squeeze into the local pizza place with McNab where we will split the pie and the check." Peabody shook her head slowly. The dark bowl of hair under her cap swayed in conceit. "I can't tell you how guilty I feel knowing that." "You looking for trouble, Peabody?" "No, sir." Peabody did her best to look pious. "Just offering my support and sympathy at this difficult time.
J.D. Robb (Purity in Death (In Death, #15))
a lot easier to seize the day than it is to seize a Tuesday. You have errands on Tuesday. On Tuesday you eat pizza again. Your favorite TV show is on Tuesday, you know?
Adi Alsaid (Let's Get Lost)
Having Monday be Pizza Day subverts the natural order of things.
John Scalzi (The End of All Things (Old Man's War, #6))
I started to crawl off; then I remembered my leftover pizza, and I peeled off the salami, pepperoni, and anchovies and placed them on the CD tray (whicn no one used these days with flash drives around)on Boone's computer. I hit the close button and watched the smelly part of my delicious dinner slide away. Boone would have a great time wondering 'where's that smell coming from?
Duffy Brown (Iced Chiffon (Consignment Shop Mystery, #1))
The people of former times [...] they're dead that's the only thing they have over the living but in their own day they were just as sickening. Picturesqueness: I don't fall for that not for one minute. Stinking filthy dirty washing cabbage-stalks what a pretentious fool you have to be to go into such ecstasies over that! And it's the same thing everywhere all the time whether they're stuffing themselves with chips paella or pizza it's the same crew a filthy crew the rich who trample over you the poor who hate you for your money the old who dodder the young who sneer the men who show off the women who open their legs. I'd rather stay at home reading a thriller although they've become so dreary nowadays. The telly too what a clapped-out set of fools! I was made for another planet altogether I mistook the way.
Simone de Beauvoir (The Woman Destroyed)
A tick of amusement flashed in Tomas’ eyes. “I can see you are not quite comfortable with leaving your quarters just yet, so may I order you some food?” Helena lifted her chin. She was determined to bury her fear, and that included her wobbly knees that seemed to recognize she was talking to a lion who, under normal circumstances, viewed her as a tasty gazelle. “Sausage Pizza and…Dr. Pepper.” Tomas stared for several moments, fear filling his eyes. “I am certain we can find you a pizza, but I was not aware you are ill and require a doctor. Niccolo will have my head.” This was going to be a very, very long day.
Mimi Jean Pamfiloff (Accidentally Married to...a Vampire? (Accidentally Yours, #2))
I convince myself that I am having fun playing big lawyer in the big city-working all hours, surrounded by a ringing phone and day-old pizza crust. That I am reveling in this life of a caricature. But that would be a lie, because the truth is that I don't really feel much of anything at all. Just a dull ache around my edges.
Julie Buxbaum (The Opposite of Love)
Ever wonder what happens to those final girls? After the cops eliminate them as suspects, after the press releases their brace-faced, pizza-cheeked, bad-hair-day class photos that inevitably get included on the cover of the true crime book? After the candlelight vigils and the moments of silence, after someone plants the memorial shrub?
Grady Hendrix (The Final Girl Support Group)
My head’s a mess. Everywhere I go, I seem to find a way to trap myself. Most days, I can ignore it, but like anything you leave open and forgotten, it begins to rot. There are just too many thoughts, memories. I can’t look at anything and not think of something else.
Jean Kyoung Frazier (Pizza Girl)
I enjoy a torture session on the rowing machine and I also enjoy my mom’s homemade peach cobbler. I enjoy flopping like that dead fish with hips that can’t lie in dance class, and I also enjoy ordering pizza with my kid, renting a movie, and downing popcorn while we share some special time together. I enjoy seeing how much I can lift at the gym and I also enjoy stuffing a fresh chewy chocolate chip cookie into my face when I’m having a hard day.
Dan Pearce (Single Dad Laughing: The Best of Year One)
If you can have one square of triple-thin-crust pizza and happily close the top of the box and put it in your refrigerator until the next day and not wake up periodically throughout the night asking yourself whether or not you made a huge mistake, then maybe this is not the book for you. BITCHES GOTTA EAT.
Samantha Irby (We Are Never Meeting in Real Life)
Sometimes celebrating, enjoying, and laughing seem almost inappropriate in a world as broken as ours. We look around and see panic on the faces of everyone we see. Tragedies become ordinary. How, in good conscience, can we laugh and celebrate and eat pizza? I believe we must celebrate - because celebration is one of the most effective weapons we have against the darkness of our day. The real grief of the state of our world is the pervasive fear that settles in our hearts.
Sally Clarkson (The Lifegiving Table: Nurturing Faith through Feasting, One Meal at a Time)
In May 2010, a Florida programmer by the name of Laszlo Hanyecz wanted to test the technology. He offered to buy a pizza for 10,000 coins. The pizza arrived. For several days after that, Hanyecz bought 10,000-bitcoin pizzas. I bet he regrets it now. Ten thousand bitcoins would at one stage be worth over 12 million dollars. Twelve million bucks for a pizza!
Dominic Frisby (Bitcoin: the Future of Money?)
He pointed up at the ceiling. “They play the Beatles all day every day, which means I get two of my favorite things together. Pizza and Paul McCartney.
Jenna Evans Welch (Love & Gelato)
My father picked me up from school one day, and we played hooky and went to the beach. It was too cold to go in the water, so we sat on a blanket and ate pizza. When I got home, my sneakers were full of sand, and I dumped it on my bedroom floor. I didn't know the difference. I was six. My mother screamed at me for the mess, but he wasn't mad. He said that billions of years ago, the world shifting and the oceans moving brought that sand to that spot on the beach, and then I took it away. "Every day," he said, "we change the world," which is a nice thought until I think about how many days and lifetimes I would need to bring a shoe full of sand home until there is no beach, until it made a difference to anyone. Every day, we change the world, but to change the world in a way that means anything, that takes more time than most people have. It never happens all at once. It's slow. It's methodical. It's exhausting. We don't all have the stomach for it.
Elliot Alderson
just keep moving forward. By the time the book is written, there’s little evidence of the initial spark or a long-ago conversation in California Pizza Kitchen. Still, I’m able, for a while at least, to pick up the thread and walk it back. Everything looks so logical going backwards—Yes, of course, that’s what we did—but going forward it’s something else entirely. Going forward, the lights may as well be off.
Ann Patchett (These Precious Days: Essays)
Our twenties are glazed in a raging insatiability. No matter how much we do, there is more to be done. More to see, more to experience, more to destruct. These years exude the rawness of life and the imperfection of youth. It’s walking around the kitchen naked with pizza at 3 a.m. It’s drunken life chats in bathroom stalls and falling in love. It’s days that feel like we have it all together and nights when it comes undone. These moments are half forgotten, lost in a blur of fury, of adventure and confusion, of black coffee and red wine. A restless restlessness like nothing we’ve known or will ever know again.
Soranne Floarea
When I was a boy I used to love pizza, and whenever my father took me to the pizzeria I'd order two slices. And I'd sit and he'd watch me wolfing down the first slice with my eyes on the second. I wasn't even tasting that first slice. And one day my father said to me, "Son, you need to learn that while you're eating the first slice of pizza, eat the first slice. Because right now you're eating the second slice before you've finished the first.
Jonathan Lethem (The Fortress of Solitude)
If I could have predicted how this day was going to end, it would not be in Ho the Not-Pimp’s upscale flat—if I was in America, I’d call it a penthouse, but I’m not—eating cheeseless pizza and making out. I don’t even care about the tomato-onion-oregano
L.J. Shen (Christmas in the City)
When you eat pizza, you eat pizza as a mother. Every day--hundreds of times a day, every day--you give up what you want and how you want it in so many tiny little ways, that whatever squeezed-out orange-half remains of you, that's who you are now. It's fine, really.
Tabitha Carvan (This Is Not a Book About Benedict Cumberbatch: The Joy of Loving Something--Anything--Like Your Life Depends On It)
Wednesday is pizza day at Chadham High. The lunchroom smells like a cross between a sewer and a dead skunk. Chadham High pizza consists of a cardboard crust and sauce made of mud, topped with some kind of fungus that looks suspiciously like phlegm pretending to be cheese.
Huston Piner (Conjoined at the Soul)
And all day long, it was hard not to walk around, thinking about the lastness of it all: The last time I stand in a circle outside the band room in the shade of this oak tree that has protected generations of band geeks. The last time I eat pizza in the cafeteria with Ben. The last time I sit in this school scrawling an essay with a cramped hand into a blue boo. The last time I glance up at the clock. The last time I see Chuck Parson prowling the halls, his smile half a sneer. God. I was becoming nostalgic for Chuck Parson. Something sick was happening inside of me.
John Green (Paper Towns)
Uh, hello? Hello, hello! Uh, this is just to inform all employees, that due to current restrictions, the previously mentioned safe rooms, are being sealed at most locations. Including this one. Work crews will be here most of the day today, constructing a false wall over the old door bay. Nothing is being taken out before hand, so if you left anything inside, then it's your own fault. Management also requests, that this room not be mentioned to family, friends or insurance representatives. Thanks again, and remember to smile. You are the face of Freddy Fazbear's Pizza.
Andrew Mills (Five Nights at Freddy's 3 Ultimate Strategy Guide, Walkthrough, Secrets, Tips and Tricks)
I will love you with no regard to the actions of our enemies or the jealousies of actors. I will love you with no regard to the outrage of certain parents or the boredom of certain friends. I will love you no matter what is served in the world’s cafeterias or what game is played at each and every recess. I will love you no matter how many fire drills we are all forced to endure, and no matter what is drawn upon the blackboard in a blurring, boring chalk. I will love you no matter how many mistakes I make when trying to reduce fractions, and no matter how difficult it is to memorize the periodic table. I will love you no matter what your locker combination was, or how you decided to spend your time during study hall. I will love you no matter how your soccer team performed in the tournament or how many stains I received on my cheerleading uniform. I will love you if I never see you again, and I will love you if I see you every Tuesday. I will love you if you cut your hair and I will love you if you cut the hair of others. I will love you if you abandon your baticeering, and I will love you if you retire from the theater to take up some other, less dangerous occupation. I will love you if you drop your raincoat on the floor instead of hanging it up and I will love you if you betray your father. I will love you even if you announce that the poetry of Edgar Guest is the best in the world and even if you announce that the work of Zilpha Keatley Snyder is unbearably tedious. I will love you if you abandon the theremin and take up the harmonica and I will love you if you donate your marmosets to the zoo and your tree frogs to M. I will love you as the starfish loves a coral reef and as kudzu loves trees, even if the oceans turn to sawdust and the trees fall in the forest without anyone around to hear them. I will love you as the pesto loves the fetuccini and as the horseradish loves the miyagi, as the tempura loves the ikura and the pepperoni loves the pizza. I will love you as the manatee loves the head of lettuce and as the dark spot loves the leopard, as the leech loves the ankle of a wader and as a corpse loves the beak of the vulture. I will love you as the doctor loves his sickest patient and a lake loves its thirstiest swimmer. I will love you as the beard loves the chin, and the crumbs love the beard, and the damp napkin loves the crumbs, and the precious document loves the dampness in the napkin, and the squinting eye of the reader loves the smudged print of the document, and the tears of sadness love the squinting eye as it misreads what is written. I will love you as the iceberg loves the ship, and the passengers love the lifeboat, and the lifeboat loves the teeth of the sperm whale, and the sperm whale loves the flavor of naval uniforms. I will love you as a child loves to overhear the conversations of its parents, and the parents love the sound of their own arguing voices, and as the pen loves to write down the words these voices utter in a notebook for safekeeping. I will love you as a shingle loves falling off a house on a windy day and striking a grumpy person across the chin, and as an oven loves malfunctioning in the middle of roasting a turkey. I will love you as an airplane loves to fall from a clear blue sky and as an escalator loves to entangle expensive scarves in its mechanisms. I will love you as a wet paper towel loves to be crumpled into a ball and thrown at a bathroom ceiling and an eraser loves to leave dust in the hairdos of the people who talk too much. I will love you as a taxi loves the muddy splash of a puddle and as a library loves the patient tick of a clock. I will love you as a thief loves a gallery and as a crow loves a murder, as a cloud loves bats and as a range loves braes. I will love you as misfortune loves orphans, as fire loves innocence and as justice loves to sit and watch while everything goes wrong.
Lemony Snicket (The Beatrice Letters)
There are lots of girls out there, Joshy. You’ll probably date a bunch of them. Or maybe you’ll only date a few. But one day, you’ll find the one.” He’d given Josh an all-knowing smile and wiped his hands on a napkin. “It will probably knock you over when you least expect it. At least that’s what happened with me. Your mother walked into my Biology 101 lab in college and there was something about her that made me take notice. We were lab partners and I could hardly focus on what we needed to do. I asked her out before we left the room. We were engaged a year later, but I knew right away I’d marry her someday. And every day I spent with her only made me more certain. She’d look at me in this special way…and my heart would melt. I wanted to make all her dreams come true and you know what? I’ve spent my life trying. I’ve never loved anyone as much as I love your mother and I never will.” And with that, his father had picked up another slice of pizza. “Someday you’ll find the one. And I can’t wait to meet her once you do.
Denise Grover Swank (The Substitute (The Wedding Pact, #1))
I love London. I love everything about it. I love its palaces and its museums and its galleries, sure. But also, I love its filth, and damp, and stink. Okay, well, I don’t mean love, exactly. But I don’t mind it. Not any more. Not now I’m used to it. You don’t mind anything once you’re used to it. Not the graffiti you find on your door the week after you painted over it, or the chicken bones and cider cans you have to move before you can sit down for your damp and muddy picnic. Not the everchanging fast food joints – AbraKebabra to Pizza the Action to Really Fried Chicken – and all on a high street that despite its three new names a week never seems to look any different. Its tawdriness can be comforting, its wilfulness inspiring. It’s the London I see every day. I mean, tourists: they see the Dorchester. They see Harrods, and they see men in bearskins and Carnaby Street. They very rarely see the Happy Shopper on the Mile End Road, or a drab Peckham disco. They head for Buckingham Palace, and see waving above it the red, white and blue, while the rest of us order dansak from the Tandoori Palace, and see Simply Red, White Lightning, and Duncan from Blue. But we should be proud of that, too. Or, at least, get used to it.
Danny Wallace (Charlotte Street)
RubyMars: Have you heard anything else about when you’re leaving for good? AHall80: Not yet, but everything seems to be on schedule. Should be about 8 weeks. The longest 8 weeks of my life. RubyMars: I’m sure. AHall80: I want a shitty, greasy, deep dish pizza like you can’t imagine. I can already taste it. AHall80: A hot shower… a real bed… AC everywhere… RubyMars: Clean clothes? AHall80: Clean clothes. Clean socks. No sand. RubyMars: Clean underwear. RubyMars: No sand? I thought you were planning on going to the beach? AHall80: The beach is different. There’s water. It isn’t just desert and more desert. RubyMars: I guess that makes sense. RubyMars: My brother said once that his goal is to never see sand in his life again. AHall80: For real. RubyMars: What I didn’t finish saying was that he said that, but he’s gone to Cancun twice with his boyfriend, LOL. AHall80: It’s different. I’m over this sand shit. AHall80: Never again RubyMars: Does that mean you’re dead set on not re-enlisting? AHall80: … RubyMars: Whatever you want. I’m not judging. We don’t have to talk about it. AHall80: It’s not that I don’t want to talk about it… RubyMars: But you don’t want to talk about it. AHall80: :] Basically. RubyMars: I’ll change the subject then. RubyMars: Have you gone #2 lately? AHall80: Three days ago. RubyMars: Are you joking? AHall80: I wish. RubyMars: AARON AHall80: I know. I KNOW. RubyMars: Does it hurt? AHall80: Uh, when it comes out? RubyMars: Omg RubyMars: Aaron RubyMars: I meant your stomach. RubyMars: Does your stomach hurt? RubyMars: I can’t breathe RubyMars: Or type RubyMars: I didn’t mean your… rectum. RubyMars: Aaron? RubyMars: Aaron? RubyMars: Are you there? RubyMars: AARON? AHall80: You’re not the only one who couldn’t breathe or type. RubyMars: LMAO I’m crying. AHall80: me too AHall80: me too RubyMars: I mean… you can tell me if your butt hurts too, I guess. AHall80: Ruby, stop RubyMars: Seriously. You can tell me. I won’t judge. RubyMars: It happens. RubyMars: I think. AHall80: Stop RubyMars: I can’t breathe AHall80: I don’t know when the last time I laughed so hard was. AHall80: Everyone is looking at me wondering wtf happened. RubyMars: Your rectum happened AHall80: BYE RubyMars: I can’t stop laughing AHall80: You’re never hearing from me again RubyMars: There are tears coming out of my eyes. AHall80: Bye. I’ll write you again when I find my balls. RubyMars: It was nice knowing you. AHall80: BYE
Mariana Zapata (Dear Aaron)
Extremist material of any kind always looks gaudy and cheap, like a bad pizza menu. Not because they can't afford decent computers - these days you can knock up a professional CD cover on a pay-as-you-go mobile - but because anyone who's good at graphic design is likely to be a thoughtful, inquisitive sort by nature. And thoughtful, inquisitive sorts tend to think fascism is a bit shit, to be honest. If the BNP really were the greatest British party, they'd have the greatest British designer working for them - Jonathan Ive, perhaps, the man who designed the iPod. But they don't. They've got someone who tries to stab your eyes out with primary colours.
Charlie Brooker
LOOK, I’M ONLY IN THIS FOR THE PIZZA. The publisher was like, “Oh, you did such a great job writing about the Greek gods last year! We want you to write another book about the Ancient Greek heroes! It’ll be so cool!” And I was like, “Guys, I’m dyslexic. It’s hard enough for me to read books.” Then they promised me a year’s supply of free pepperoni pizza, plus all the blue jelly beans I could eat. I sold out. I guess it’s cool. If you’re looking to fight monsters yourself, these stories might help you avoid some common mistakes—like staring Medusa in the face, or buying a used mattress from any dude named Crusty. But the best reason to read about the old Greek heroes is to make yourself feel better. No matter how much you think your life sucks, these guys and gals had it worse. They totally got the short end of the Celestial stick. By the way, if you don’t know me, my name is Percy Jackson. I’m a modern-day demigod—the son of Poseidon. I’ve had some bad experiences in my time, but the heroes I’m going to tell you about were the original old-school hard-luck cases. They boldly screwed up where no one had screwed up before. Let’s pick twelve of them. That should be plenty. By the time you finish reading about how miserable their lives were—what with the poisonings, the betrayals, the mutilations, the murders, the psychopathic family members, and the flesh-eating barnyard animals—if that doesn’t make you feel better about your own existence, then I don’t know what will. So get your flaming spear. Put on your lion-skin cape. Polish your shield, and make sure you’ve got arrows in your quiver. We’re going back about four thousand years to decapitate monsters, save some kingdoms, shoot a few gods in the butt, raid the Underworld, and steal loot from evil people. Then, for dessert, we’ll die painful tragic deaths. Ready? Sweet. Let’s do this.
Rick Riordan (Percy Jackson's Greek Heroes (A Percy Jackson and the Olympians Guide))
Think about it: If you have saved just enough to have your own house, your own car, a modicum of income to pay for food, clothes, and a few conveniences, and your everyday responsibilities start and end only with yourself… You can afford not to do anything outside of breathing, eating, and sleeping. Time would be an endless, white blanket. Without folds and pleats or sudden rips. Monday would look like Sunday, going sans adrenaline, slow, so slow and so unnoticed. Flowing, flowing, time is flowing in phrases, in sentences, in talk exchanges of people that come as pictures and videos, appearing, disappearing, in the safe, distant walls of Facebook. Dial fast food for a pizza, pasta, a burger or a salad. Cooking is for those with entire families to feed. The sala is well appointed. A day-maid comes to clean. Quietly, quietly she dusts a glass figurine here, the flat TV there. No words, just a ho-hum and then she leaves as silently as she came. Press the shower knob and water comes as rain. A TV remote conjures news and movies and soaps. And always, always, there’s the internet for uncomplaining company. Outside, little boys and girls trudge along barefoot. Their tinny, whiny voices climb up your windowsill asking for food. You see them. They don’t see you. The same way the vote-hungry politicians, the power-mad rich, the hey-did-you-know people from newsrooms, and the perpetually angry activists don’t see you. Safely ensconced in your tower of concrete, you retreat. Uncaring and old./HOW EASY IT IS NOT TO CARE
Psyche Roxas-Mendoza
Dear Mr. Future Crush, Right now you are frustratingly just a figment of my imagination, something I daydream about in times of loneliness or boredom. Before going to sleep I idly wonder what you’re going to be like, however that’s like trying to imagine a new colour. So instead you take the form of a happy song, the smell of a cologne, the hero in a novel. You’re a collage of all my happy moments and a sense of comfort during the sad ones. It’s silly I know – even though we’ve never met I can’t help but feel a strange sense of longing and hope. All I know is that whoever you are, you’re going to be amazing. (Perhaps one day) yours, ___________ P.S. You better like pizza.
Will Darbyshire (THIS MODERN LOVE)
I believe the reasons we hang on to seemingly insignificant snippets of conversation, the smell of a particular pizza delivered by a particular guy, the shape of certain shadows on a particular wall, is that there may come a day when we are sitting in a hospital room visiting our mother as she lies on an uncomfortable bed, still recovering. And we are asking her questions and feeling nervous about what the doctor has said could be permanent damage caused by a blood clot the size of a pinpoint and we don't know if the way she is struggling to find the right words is a temporary exhaustion or the new reality and all we want to do is tell her we love her in a language no one has used before because we mean it in a way that no one has meant it before. And this will be a difficult time for us. But then, in a break between the words, a commercial may come on the small television hung up in the corner of the room that we did not even know was playing. It may advertise some new drug, some insurance plan, and our mother will smile at the voice of the handsome actor standing in front of a green screen. She will then close her eyes and squeeze our hand, the one that she has been holding since we walked in, and say, "Oh, I used to have such a crush on him." When she does this, our memory will be waiting. Yes, yes, yes. It is love that we feel here. This is the purpose of memory.
M.O. Walsh (My Sunshine Away)
The position was offered at the last minute, when the scheduled professor found a better-paying job delivering pizza.
David Sedaris (Me Talk Pretty One Day)
The other day I went to the pizza parlor with a friend and our kids. We ordered pizza and sat down. Suddenly a song came on the sound system there. There was a refrain about driving all night to get to his lover. It reminded me so much of Chris. He’d literally done that when we first met. I crumbled. “Just a song that got to me,” I told the others through my tears. “I’m okay.
Taya Kyle (American Wife: Love, War, Faith, and Renewal)
One day you too will have stopped searching strangers' eyes for companionship. You won't lie in a cold bed with nothing but dark thoughts to warm you. You will not order a pizza for yourself in your empty apartment. One day you will have found your person. The one human being on this earth designed for you. The one that eases the pain in your heart and reminds you of why you are here. Why none of the other relationships worked. Why you had to go through heartache after heartache. And you will be thankful for all that pain because it now has brought so much happiness. You will look into your lover's eyes and feel something none of the others have made you feel. You will look into their eyes and realize they are the only ones you want to look into for the rest of your life. You will no longer feel alone.
Makenzie Campbell (2am thoughts)
In the restaurant kitchen, August meant lobsters, blackberries, silver queen corn, and tomatoes, tomatoes, tomatoes. In honor of the last year of the restaurant, Fiona was creating a different tomato special for each day of the month. The first of August (two hundred and fifty covers on the book, eleven reservation wait list) was a roasted yellow tomato soup. The second of August (two hundred and fifty covers, seven reservation wait list) was tomato pie with a Gruyère crust. On the third of August, Ernie Otemeyer came in with his wife to celebrate his birthday and since Ernie liked food that went with his Bud Light, Fiona made a Sicilian pizza- a thick, doughy crust, a layer of fresh buffalo mozzarella, topped with a voluptuous tomato-basil sauce. One morning when she was working the phone, Adrienne stepped into the kitchen hoping to get a few minutes with Mario, and she found Fiona taking a bite out of red ripe tomato like it was an apple. Fiona held the tomato out. "I'd put this on the menu," she said. "But few would understand.
Elin Hilderbrand (The Blue Bistro)
Do you really think my feet smell?” I don’t. I love the way he smells after a lacrosse game--like sweat and grass and him. But I love to tease, to see that unsure look cross his face for just half a beat. “Well, I mean, on game days…” I say. Then Peter attacks me again, and we’re wrestling around, laughing, when Kitty walks in, balancing a tray with a cheese sandwich and a glass of orange juice. “Take it upstairs,” she says, sitting down on the floor. “This is a public area.” Disentangling myself, I give her a glare. “We aren’t doing anything private, Katherine.” “Your sister says my feet stink,” Peter says, pointing his foot in her direction. “She’s lying, isn’t she?” She deflects it with a pop of her elbow. “I’m not smelling your foot.” She shudders. “You guys are kinky.” I yelp and throw a pillow at her. She gasps. “You’re lucky you didn’t knock over my juice! Daddy will kill you if you mess up the rug again.” Pointedly she says, “Remember the nail-polish-remover incident?” Peter ruffles my hair. “Clumsy Lara Jean.” I shove him away from me. “I’m not clumsy. You’re the one who tripped over his own feet trying to get to the pizza the other night at Gabe’s.” Kitty bursts into giggles and Peter throws a pillow at her. “You guys need to stop ganging up on me!” he yells.
Jenny Han (Always and Forever, Lara Jean (To All the Boys I've Loved Before, #3))
After graduating from college, I was expected to find a good job. I didn't and instead dove into entrepreneurial ventures. My family thought I was crazy and proclaimed, “You're wasting a five-year education!” Peers thought I was delusional. Oh dear, delivering pizza and chauffeuring limousines while two business degrees hung from the wall?! Women wouldn't date me because I broke the professional, “college-educated” mold the fairy tale espoused. Going Fastlane and building momentum will require you to turn your back at the people who fart headwinds in your direction. You have to break free of society's gravitational force and their expectations. If you aren't mindful to this natural gravity, life can denigrate into a viscous self-perpetuating cycle, which is society's prescription for normal: Get up, go to work, come home, eat, watch a few episodes of Law and Order, go to bed … then repeat, day after day after day.
M.J. DeMarco (The Millionaire Fastlane: Crack the Code to Wealth and Live Rich for a Lifetime!)
After fighting a brush fire at the base of Cedar Ridge for ten straight hours, Aidan Kincaid had only three things on his mind: sex, pizza, and beer. Given the way the day had gone, he’d gladly take them in any order he could get them.
Jill Shalvis (Second Chance Summer (Cedar Ridge, #1))
As he looked around the computer, he realized the PC was acting as the back-end system for the point-of-sale terminals at the restaurant—it collected the day’s credit card transactions and sent them in a single batch every night to the credit card processor. Max found that day’s batch stored as a plain text file, with the full magstripe of every customer card recorded inside. Even better, the system was still storing all the previous batch files, dating back to when the pizza parlor had installed the system about three years earlier.
Kevin Poulsen (Kingpin: The true story of Max Butler, the master hacker who ran a billion dollar cyber crime network)
Imagine you live on a planet where the dominant species is far more intellectually sophisticated than human beings but often keeps humans as companion animals. They are called the Gorns. They communicate with each other via a complex combination of telepathy, eye movements & high-pitched squeaks, all completely unintelligible & unlearnable by humans, whose brains are prepared for verbal language acquisition only. Humans sometimes learn the meaning of individual sounds by repeated association with things of relevance to them. The Gorns & humans bond strongly but there are many Gorn rules that humans must try to assimilate with limited information & usually high stakes. You are one of the lucky humans who lives with the Gorns in their dwelling. Many other humans are chained to small cabanas in the yard or kept in outdoor pens of varying size. They are so socially starved they cannot control their emotions when a Gorn goes near them. The Gorns agree that they could never be House-Humans. The dwelling you share with your Gorn family is filled with water-filled porcelain bowls.Every time you try to urinate in one,nearby Gorn attack you. You learn to only use the toilet when there are no Gorns present. Sometimes they come home & stuff your head down the toilet for no apparent reason. You hate this & start sucking up to the Gorns when they come home to try & stave this off but they view this as evidence of your guilt. You are also punished for watching videos, reading books, talking to other human beings, eating pizza or cheesecake, & writing letters. These are all considered behavior problems by the Gorns. To avoid going crazy, once again you wait until they are not around to try doing anything you wish to do. While they are around, you sit quietly, staring straight ahead. Because they witness this good behavior you are so obviously capable of, they attribute to “spite” the video watching & other transgressions that occur when you are alone. Obviously you resent being left alone, they figure. You are walked several times a day and left crossword puzzle books to do. You have never used them because you hate crosswords; the Gorns think you’re ignoring them out of revenge. Worst of all, you like them. They are, after all, often nice to you. But when you smile at them, they punish you, likewise for shaking hands. If you apologize they punish you again. You have not seen another human since you were a small child. When you see one you are curious, excited & afraid. You really don’t know how to act. So, the Gorn you live with keeps you away from other humans. Your social skills never develop. Finally, you are brought to “training” school. A large part of the training consists of having your air briefly cut off by a metal chain around your neck. They are sure you understand every squeak & telepathic communication they make because sometimes you get it right. You are guessing & hate the training. You feel pretty stressed out a lot of the time. One day, you see a Gorn approaching with the training collar in hand. You have PMS, a sore neck & you just don’t feel up to the baffling coercion about to ensue. You tell them in your sternest voice to please leave you alone & go away. The Gorns are shocked by this unprovoked aggressive behavior. They thought you had a good temperament. They put you in one of their vehicles & take you for a drive. You watch the attractive planetary landscape going by & wonder where you are going. You are led into a building filled with the smell of human sweat & excrement. Humans are everywhere in small cages. Some are nervous, some depressed, most watch the goings on on from their prisons. Your Gorns, with whom you have lived your entire life, hand you over to strangers who drag you to a small room. You are terrified & yell for your Gorn family to help you. They turn & walk away.You are held down & given a lethal injection. It is, after all, the humane way to do it.
Jean Donaldson (Culture Clash: A New Way Of Understanding The Relationship Between Humans And Domestic Dogs)
A few of the horrendous facts include: He abducted and killed two women in one day and then took me out to dinner that evening. He raped and murdered women and then slept with me. He took my visiting family out for a fun evening of pizza. He then excused himself, went to a bar in South Seattle, found a young woman, and murdered her. The next day he was his charming self at a family event. One day when he was driving to Utah to go to law school, he called from Nampa, Idaho, to tell me he loved me. I learned later that he abducted a young woman that day and murdered her.
Elizabeth Kendall (The Phantom Prince: My Life with Ted Bundy)
I spent four minutes yesterday looking for the halfway point between where I am & where I want to be. I found the city—you just have to tell me if you want pizza, coffee or strange street meat. Just four minutes searching, but all day (really all week), I've been thinking of this letter & you.
Darnell Lamont Walker (Creep)
So began my love affair with books. Years later, as a college student, I remember having a choice between a few slices of pizza that would have held me over for a day or a copy of On the Road. I bought the book. I would have forgotten what the pizza tasted like, but I still remember Kerouac. The world was mine for the reading. I traveled with my books. I was there on a tramp steamer in the North Atlantic with the Hardy Boys, piecing together an unsolvable crime. I rode into the Valley of Death with the six hundred and I stood at the graves of Uncas and Cora and listened to the mournful song of the Lenni Linape. Although I braved a frozen death at Valley Forge and felt the spin of a hundred bullets at Shiloh, I was never afraid. I was there as much as you are where you are, right this second. I smelled the gunsmoke and tasted the frost. And it was good to be there. No one could harm me there. No one could punch me, slap me, call me stupid, or pretend I wasn’t in the room. The other kids raced through books so they could get the completion stamp on their library card. I didn’t care about that stupid completion stamp. I didn’t want to race through books. I wanted books to walk slowly through me, stop, and touch my brain and my memory. If a book couldn’t do that, it probably wasn’t a very good book. Besides, it isn’t how much you read, it’s what you read. What I learned from books, from young Ben Franklin’s anger at his brother to Anne Frank’s longing for the way her life used to be, was that I wasn’t alone in my pain. All that caused me such anguish affected others, too, and that connected me to them and that connected me to my books. I loved everything about books. I loved that odd sensation of turning the final page, realizing the story had ended, and feeling that I was saying a last goodbye to a new friend.
John William Tuohy (No Time to Say Goodbye: A Memoir of a Life in Foster Care)
Leon's life was all about discipline. He'd heard a weight-loss guru once explain that the key to maintaining a slim figure was to really "listen to your body" and only eat until it signaled that it was full. Leon had listened to his body. It wanted three entire pepperoni and mushroom pizzas every single day, plus a rather large cake. And malted milkshakes, the old fashioned kind you could make in your kitchen with an antique Hamilton Beech machine in avocado-colored plastic, served up in a tall red anodized aluminum cup. Leon's body was extremely verbose on what it wanted him to shovel into it. So Leon ignored his body.
Cory Doctorow (Chicken Little)
U.S. Presedent Barack Sadam Husene Obame sit in the darkened Oval Ofice at 2 a.m. wearing hes traditienel Kenyan roabe. He take one last bite of the Chicago style deep dish pizza that he has flown to him every day on the Amerecan tax payer's dime and wipe the grease off his mouth with the U.S. consititutien. He get up and walk to desk, where he keeps the Kenyan black magic crystle ball. Its black glow iluminate his face. "Eeny, meeny, miney, mo — which basic U.S. freedoms are next to go?" he say aloud to no one and every one at the same time. Then he flash that trade mark Bary Obame million doller grin as a crack of lightning sound in the distence.
Seinfeld 2000 (The Apple Store)
When you don’t have any reason to think of days as weekdays or weekends, you start to realize that all days are pretty much the same. And that kind of gives you the freedom to do whatever you want. It’s a lot easier to seize the day than it is to seize a Tuesday. You have errands on Tuesday. On Tuesday you eat pizza again. Your favorite TV show is on Tuesday, you know? But the day . . .” she said, adding hand gestures to signify the importance. “The day is all just hours you’re alive for. They can be filled with anything. Unexpectedness, wildness, maybe a little bit of lawlessness, even.” She looked over at Leila to gauge her reaction.“If that makes sense.
Anonymous
Listen, new friend that I didn't particularly ask for, I appreciate you bringing my license back." I motion towards the door, but he leans back and throws his leg over his knee. "Really, I do but--" Eli cuts me off. "You're not going to eat?" "No, I'm definitely going to eat, but you're definitely not staying." "You can't share some pizza with me? I mean, isn't that what friends do and all? They break bread, have some fun, talk, hook up a little?" He wags his eyebrows with a grin. I shake my head and sigh. "No hooking up with, and while I love the idea of our newfound friendship, it's been a really long day. I was planning on heading to bed." "We can do that too." He takes another bite as if he didn't offer to sleep with me again.
Corinne Michaels (We Own Tonight (Second Time Around, #1))
Every day the same things came up; the work was never done, and the tedium of it began to weigh on me. Part of what made English a difficult subject for Korean students was the lack of a more active principle in their learning. They were accustomed to receiving, recording, and memorizing. That's the Confucian mode. As a student, you're not supposed to question a teacher; you should avoid asking for explanations because that might reveal a lack of knowledge, which can be seen as an insult to the teacher's efforts. You don't have an open, free exchange with teachers as we often have here in the West. And further, under this design, a student doesn't do much in the way of improvisation or interpretation. This approach might work well for some pursuits, may even be preferred--indeed, I was often amazed by the way Koreans learned crafts and skills, everything from basketball to calligraphy, for example, by methodically studying and reproducing a defined set of steps (a BBC report explained how the North Korean leader Kim Jong Il had his minions rigorously study the pizza-making techniques used by Italian chefs so that he could get a good pie at home, even as thousands of his subjects starved)--but foreign-language learning, the actual speaking component most of all, has to be more spontaneous and less rigid. We all saw this played out before our eyes and quickly discerned the problem. A student cannot hope to sit in a class and have a language handed over to him on sheets of paper.
Cullen Thomas (Brother One Cell: An American Coming of Age in South Korea's Prisons)
We had dinner with the high school friend once. Maddie invited her over for pizza and wine and the conversation wound its way to a point where our guest felt comfortable asking whether I agreed religion stymies intellectual curiosity. On the contrary, I said. I consider seeking knowledge a religious obligation. After all, the first word received in the Quran is: Read! And the third line is: Read, because your Lord has taught you the pen; he taught mankind what mankind did not yet know. But religion, our guest insisted with impressive confidence, allows you to ask only so many questions before you get to: Just because. You have to have faith. Well, I said. Your problem with religion is virtually every faithless person’s problem with religion: that it offers irreducible answers. But some questions in the end simply aren’t empirically verifiable. Find me the empirical evidence as to whether you should derail the train and kill all three hundred passengers if it would mean saving the life of the one person tied to the tracks. Or: Is it true because I see it, or do I see it because it’s true? The whole point of faith is that irreducible answers don’t bother the faithful. The faithful take comfort and even pride in the knowledge that they have the strength to make the irreducible answers sincerely their own, as difficult as that is to do. Everyone—irreligious people included—relies on irreducible answers every day. All religion really does is to be honest about this, by giving the reliance a specific name: faith.
Lisa Halliday (Asymmetry)
Just like you have taken control of your life you must now take control of your kitchen. It is YOUR kitchen after-all and in MY kitchen, I make the rules. There are no unhealthy ingredients allowed to be brought into my home. If my family and I do feel like we deserve to get some ice cream or enjoy a pizza, we get in the car and make a day of it. My house, just like my body, is my temple.
Mike Dolce (The Dolce Diet: Living Lean)
Well, I've seen porn!" Evan defends and Dan just looks at him. "Okay, captain Pornie, walk me through it," Dan challenges. "I'll be the pizza guy, and Jeff can be the plumber. You can be... hey, why don't you be the high-powered young executive?" Evan grins at him with a glint in his eye. "Okay, fine." He laces his fingers together and flexes them in front of him as if he's warming up. He sits back in chair and his eyes focus on the eaves of Jeff's roof then begins. "The young executive come home after a hard day... [five pages of detailed porn] "...and all fall asleep together on the executives huge bed. The End." Evan is pretty clearly proud of himself, and Dan really blame him. After an appreciative silence, Dan says, "Okay, yeah, so maybe there's some merit to the whole threesome thing.
Kate Sherwood (Dark Horse (Dark Horse, #1))
Create a Meal Matrix A meal matrix is a way to decide once what you’ll eat on certain days of the week. Meatless Monday, Taco Tuesday, and Instant Pot Wednesday are all forms of deciding once. At my house, we always have Pasta Monday, Pizza Friday, and Leftovers Saturday. My choices within those categories are open, but I’ve already made a helpful choice. The nice thing about a meal matrix is that it’s completely customizable. You don’t need me to tell you what to decide once; you can make your own choices and plug them in where they make sense. You don’t have to be overly specific with any day or even have every day filled. Three days are enough for me; fewer or more might work better for you. Regardless, deciding your meal matrix once creates an easy, actionable meal planning system that’s the perfect combination of lazy and genius.
Kendra Adachi (The Lazy Genius Way: Embrace What Matters, Ditch What Doesn't, and Get Stuff Done)
Furthermore, the experiencing self is often strong enough to sabotage the best-laid plans of the narrating self. I might, for instance, make a New Year’s resolution to start a diet and go to the gym every day. Such grand decisions are the monopoly of the narrating self. But the following week when it’s gym time, the experiencing self takes over. I don’t feel like going to the gym, and instead I order pizza, sit on the sofa and turn on the TV.
Yuval Noah Harari (Homo Deus: A Brief History of Tomorrow)
I had no idea the Monkey Bar meat loaf was going to have my name on it, but when the restaurant opened, there it was, on the menu, Nora’s Meat Loaf. I felt that I had to order it, out of loyalty to myself, and it was exactly as good as it had been at the tasting. I was delighted. What’s more, I had the oddest sense of accomplishment. I somehow felt I’d created this meat loaf, even though I’d had nothing to do with it. I’d always envied Nellie Melba for her peach, Princess Margherita for her pizza, and Reuben for his sandwich, and now I was sort of one of them. Nora’s Meat Loaf. It was something to remember me by. It wasn’t exactly what I was thinking of back in the day when we used to play a game called “If you could have something named after you, what would it be?” In that period, I’d hoped for a dance step, or a pair of pants. But I was older now, and I was willing to settle for a meat loaf.
Nora Ephron (I Remember Nothing: And Other Reflections)
Tate was sprawled across the bed in his robe early the next morning when the sound of the front door opening penetrated his mind. There was an unholy commotion out there and his head was still throbbing, despite a bath, several cups of coffee and a handful of aspirin that had been forced on him the day before by two men he’d thought were his friends. He didn’t want to sober up. He only wanted to forget that Cecily didn’t want him anymore. He dragged himself off the bed and went into the living room, just in time to hear the door close. Cecily and her suitcase were standing with mutual rigidity just inside the front door. She was wearing a dress and boots and a coat and hat, red-faced and muttering words Tate had never heard her use before. He scowled. “How did you get here?” he asked. “Your boss brought me!” she raged. “He and that turncoat Colby Lane and two bodyguards, one of whom was the female counterpart of Ivan the Terrible! They forcibly dressed me and packed me and flew me up here on Mr. Hutton’s Learjet! When I refused to get out of the car, the male bodyguard swept me up and carried me here! I am going to kill people as soon as I get my breath and my wits back, and I am starting with you!” He leaned against the wall, still bleary-eyed and only half awake. She was beautiful with her body gently swollen and her lips pouting and her green eye sin their big-lensed frames glittering at him. She registered after a minute that he wasn’t himself. “What’s the matter with you?” she asked abruptly. He didn’t answer. He put a hand to his head. “You’re drunk!” she exclaimed in shock. “I have been,” he replied in a subdued tone. “For about a week, I think. Pierce and Colby got my landlord to let them in yesterday.” She smiled dimly. “I’d made some threats about what I’d do if he ever let anybody else into my apartment, after he let Audrey in the last time. I guess he believed them, because Colby had to flash his company ID to get in.” He chuckled weakly. “Nothing intimidates the masses like a CIA badge, even if it isn’t current.” “You’ve been drunk?” She moved a little closer into the apartment. “But, Tate, you don’t…you don’t drink,” she said. “I do now. The mother of my child won’t marry me,” he said simply. “I said you could have access…” His black eyes slid over her body like caressing hands. He’d missed her unbearably. Just the sight of her was calming now. “So you did.” Why did the feel guilty, for God’s sake, she wondered. She tried to recapture her former outrage. “I’ve been kidnapped!” “Apparently. Don’t look at me. Until today, I was too stoned to lift my head.” He looked around. “I guess they threw out the beer cans and the pizza boxes,” he murmured. “Pity. I think there was a slice of pizza left.” He sighed. “I’m hungry. I haven’t eaten since yesterday.” “Yesterday!
Diana Palmer (Paper Rose (Hutton & Co. #2))
Lane,” it said curtly. “I was afraid you were still out of the country,” Cecily said with relief. “Are you all right?” “A few new scars,” he said, with lightness in his tone. “How about a pizza? I’ll pic you up…” “I’m in South Dakota.” “What?” “It’s a long story. Leta has a comfortable sofa. Can you come out here right away?” There was a pause. “If you miss me that much, maybe we’d better get married,” he pointed out. “I’m not marrying a man who shoots people for a living,” she replied with a girn. “I only shoot bad people,” he protested. “Besides…I know what a foramen magnum is.” “Darling!” she exclaimed theatrically. “Get the license!” He chuckled. “That’ll be the day, when you take me on. What sort of mischief are you up to, Cecily?” “No mischief. Just an artifact-buying trip. But I need you.” “In that case, I’m on the way. I’ll rent a car at the airport. See you soon.” He hung up. “You’re not going to marry Colby Lane,” Leta said like a disapproving parent. “But he knows what a foramen magnum is,” she said teasingly. “A who?” “It’s the large opening at the back of the skull,” Cecily said. “Gory stuff.” “Not to an archaeologist,” Cecily said. “Did you know that we can identify at least one race by the dentition of a skull? Native Americans are mongoloid and they have shovel-shaped incisors.” This caused Leta to feel her teeth and ask more questions, which kept her from thinking too much about Colby’s mock proposal.
Diana Palmer (Paper Rose (Hutton & Co. #2))
While Trip’s looking for a place to stay, I was hoping maybe you would let me stay at your apartment.” She holds her breath, waiting for my response. “Are you fucking kidding me?” I ask again. But this time I wrap my arms around her while I do it and spin her around. She giggles against me, and I can feel the movement of it in her belly. She doesn’t try to push me away the way she did with Trip earlier when he tried this move on her. Of course, he wasn’t the happiest man in the whole fucking world when he did it. I guess that matters. “Of course you can stay with me.” I tweak her nose. “Silly woman.” I want her with me every minute of every day. “Your brothers won’t mind?” she asks. “They’ll be ecstatic,” I say. I tuck a lock of hair behind her ear. “They’ve missed you.” “Does your apartment smell like sweaty socks and stale pizza?” she asks. I grimace. It probably does. I hold my finger and thumb an inch apart. “Maybe a little bit.” She cuddles into me, wrapping her arms around my waist. She says something against my chest, but I can’t see her lips. I tip her face up. “What?” I ask. “I love you,” she says.
Tammy Falkner (Smart, Sexy and Secretive (The Reed Brothers, #2))
They ordered pizza so they could skip making dinner and finish their book. They ate cereal for dinner so they could finish their book. They forgot to eat dinner because they were finishing their book. The last time they finished a great story, the book hangover lasted three days. They were so caught up in their book that they let the kids draw on the walls so they could get to the last page. They locked themselves in the bathroom so they could read undisturbed. They think they might love books too much. Whatever it may be, they’re sure they’re the only one with this issue. Reader, whatever secret you’re keeping, it’s time to spill it. I’ll take your confession, but the absolution is unnecessary. These secrets aren’t sins; they’re just secrets. No need to repent. C. S. Lewis once wrote, “Friendship . . . is born at the moment when one man says to another, ‘What! You too? I thought I was the only one.’” Reader, you’re not the only one. Keep confessing to your fellow readers; tell them what your reading life is really like. They’ll understand. They may even say, “You too?” And when they do, you’ve found a friend. And the beginnings of a great book club.
Anne Bogel (I'd Rather Be Reading: The Delights and Dilemmas of the Reading Life)
So how did he turn out?” “I don’t know…It’s strange because there’s the him I remember from middle school, and that’s just my memory of him, but then there’s the him now.” “Did you guys ever go out back then?” “Oh no! Never.” “So that’s probably why you’re curious about him now.” “I didn’t say I was curious.” Lucas gives me a look. “You basically did. I don’t blame you. I’d be curious too.” “It’s just fun to think about.” “You’re lucky,” he says. “Lucky how?” “Lucky that you have..options. I mean, I’m not officially ‘out,’ but even if I was, there are, like, two gay guys at our school. Mark Weinberger, who’s a pizza face, and Leon Butler.” Lucas shudders. “What’s wrong with Leon?” “Don’t patronize me by asking. I just wish our school was bigger. There’s nobody for me here.” He stares off into space moodily. Sometimes I look at Lucas and for a second I forget he’s gay and I want to like him all over again. I touch his hand. “One day soon you’ll be in the world, and you’ll have so many options you won’t know what to do with them. Everyone will fall in love with you, because you’re so beautiful and so charming, and you’ll look back on high school as such a tiny blip.” Lucas smiles, and his moodiness lifts away. “I won’t forget you, though.
Jenny Han (P.S. I Still Love You (To All the Boys I've Loved Before, #2))
Your character and soul, intelligence and creativity, love and experiences, goodness and talents, your bright and lovely self are entwined with your body, and she has delivered the whole of you to this very day. What a partner! She has been a home for your smartest ideas, your triumphant spirit, your best jokes. You haven’t gotten anywhere you’ve ever gone without her. She has served you well. Your body walked with you all the way through childhood—climbed the trees and rode the bikes and danced the ballet steps and walked you into the first day of high school. How else would you have learned to love the smell of brownies, toasted bagels, onions and garlic sizzling in olive oil? Your body perfectly delivered the sounds of Stevie Wonder, Whitney Houston, and Bon Jovi right into your memories. She gave you your first kiss, which you felt on your lips and in your stomach, a coordinated body venture. She drove you to college and hiked the Grand Canyon. She might have carried your backpack through Europe and fed you croissants. She watched Steel Magnolias and knew right when to let the tears fall. Maybe your body walked you down the aisle and kissed your person and made promises and threw flowers. Your body carried you into your first big interview and nailed it—calmed you down, smiled charmingly, delivered the right words. Sex? That is some of your body’s best work. Your body might have incubated, nourished, and delivered a whole new human life, maybe even two or three. She is how you cherish the smell of those babies, the feel of their cheeks, the sound of them calling your name. How else are you going to taste deep-dish pizza and French onion soup? You have your body to thank for every good thing you have ever experienced. She has been so good to you. And to others. Your body delivered you to people who needed you the exact moment you showed up. She kissed away little tears and patched up skinned knees. She holds hands that need holding and hugs necks that need hugging. Your body nurtures minds and souls with her presence. With her lovely eyes, she looks deliberately at people who so deeply need to be seen. She nourishes folks with food, stirring and dicing and roasting and baking. Your body has sat quietly with sad, sick, and suffering friends. She has also wrapped gifts and sent cards and sung celebration songs to cheer people on. Her face has been a comfort. Her hands will be remembered fondly—how they looked, how they loved. Her specific smell will still be remembered in seventy years. Her voice is the sound of home. You may hate her, but no one else does.
Jen Hatmaker (Fierce, Free, and Full of Fire: The Guide to Being Glorious You)
From: James Grayson To: Luke Whitford Dec 12 I sucked him off again. From: Luke Whitford To: James Grayson Dec 12 What? Details, mate! Were you drunk again? From: James Grayson To: Luke Whitford Dec 12 We weren’t drunk. It was a normal evening. We were just hanging out, played some video games, had a pizza—you know, all the normal things. And then…then I was on my knees again. Honestly, I don’t know how it happened! He didn’t say a word. We looked at each other and I just dropped to my knees in front of him. And he let me. He let me, Luke! I know we should have talked first, should have said something, but I couldn’t. I was scared to freak him out. I could feel how tense he was. He just stared at me hard, his face totally impossible to read. So I went for it. Fuck, it was the hottest thing I’ve ever done. Now I understand why people say that sex is better with someone you love. I’d never understood those people who raved about sucking dick, but Jesus, I could spend days sucking Ryan’s. And he got really rough, you know. Like, he fucked my mouth, not just passively allowed me to blow him. From: Luke Whitford To: James Grayson Dec 12 Okaaay. Let’s pretend this isn’t awkward at all and I’m not turned on. What happened after that? You couldn’t have passed out again. You weren’t drunk this time.
Alessandra Hazard (Just a Bit Confusing (Straight Guys #5))
Palermo is dotted everywhere with frittura shacks- street carts and storefronts specializing in fried foods of all shapes and cardiac impacts. On the fringes of the Ballarò market are bars serving pane e panelle, fried wedges of mashed chickpeas combined with potato fritters and stuffed into a roll the size of a catcher's mitt. This is how the vendors start their days; this is how you should start yours, too. If fried chickpea sandwiches don't register as breakfast food, consider an early evening at Friggitoria Chiluzzo, posted on a plastic stool with a pack of locals, knocking back beers with plates of fried artichokes and arancini, glorious balls of saffron-stained rice stuffed with ragù and fried golden- another delicious ode to Africa. Indeed, frying food is one of the favorite pastimes of the palermitani, and they do it- as all great frying should be done- with a mix of skill and reckless abandon. Ganci is among the city's most beloved oil baths, a sliver of a store offering more calories per square foot than anywhere I've ever eaten. You can smell the mischief a block before you hit the front door: pizza topped with french fries and fried eggplant, fried rice balls stuffed with ham and cubes of mozzarella, and a ghastly concoction called spiedino that involves a brick of béchamel and meat sauce coated in bread crumbs and fried until you could break someone's window with it.
Matt Goulding (Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents))
My first impression of him was that he was free spirited, clever, funny. That proved to be completely inaccurate. We left the party together and walked around for hours, lied to each other about our happy lives, ate pizza at midnight, took the Staten Island Ferry back and forth and watched the sun rise. I gave him my phone number at the dorm. By the time he finally called me, two weeks later, I’d become obsessed with him. He kept me on a long, tight leash for months—expensive meals, the occasional opera or ballet. He took my virginity at a ski lodge in Vermont on Valentine’s Day. It wasn’t a pleasurable experience, but I trusted he knew more about sex than I did, so when he rolled off and said, “That was amazing,” I believed him. He was thirty-three, worked for Fuji Bank at the World Trade Center, wore tailored suits, sent cars to pick me up at my dorm, then the sorority house sophomore year, wined and dined me, and asked for head with no shame in the back of cabs he charged to the company account. I took this as proof of his masculine value. My “sisters” all agreed; he was “suave.” And I was impressed by how much he liked talking about his emotions, something I’d never seen a man do. “My mom’s a pothead now, and that’s why I have this deep sadness.” He took frequent trips to Tokyo for work and to San Francisco to visit his twin sister. I suspected she discouraged him from dating me.
Ottessa Moshfegh (My Year of Rest and Relaxation)
Sometimes I don’t know how any of us go on. Sometimes I fear there’s no way our species will survive our own self-destructive choices. Sometimes I feel so gut punched by the backward deal of the universe—that if you’re really lucky, you get people in your life to love, and then, over time, they will all either leave you or die—that I am angry at life. Actually, not sometimes. Always. I always feel that way. I don’t always actively think about it, but it’s in there. At the same time, I am always looking for some gratitude, warmth, or hope. I often have to really search for it, but when I see something that makes me feel joy—even just a tiny odd hardly anything—you’re damn right I applaud it. Way to go, adorable cat on a leash! Thank you, server who brought my hot pizza! Kudos, writers of a TV show that made me laugh! Hallelujah, sunshine after a week of storms! Yay for a good hair day, yippee for hot coffee, huzzah for an outfit that puts bounce in my step. If I can scrape up some evidence of a thing made beautifully or a gesture made kindly, then I can believe, for a few seconds, that this world is careful and kind. And if I can believe that, I can believe it is safe to let the people I love walk around out there. It’s my own attempt at foresparkling, seeking out hints of good, even planting them myself, so I can believe there’s more good to come. It might all be superstition, just mental magic, but why not try?
Mary Laura Philpott (Bomb Shelter: Love, Time, and Other Explosives)
Okay.First things first. Three things you don't want me to know about you." "What?" I gaped at him. "You're the one who says we don't know each other.So let's cut to the chase." Oh,but this was too easy: 1. I am wearing my oldest, ugliest underwear. 2.I think your girlfriend is evil and should be destroyed. 3.I am a lying, larcenous creature who talks to dead people and thinks she should be your girlfriend once the aforementioned one is out of the picture. I figured that was just about everything. "I don't think so-" "Doesn't have to be embarrassing or major," Alex interrupted me, "but it has to be something that costs a little to share." When I opened my mouth to object again, he pointed a long finger at the center of my chest. "You opened the box,Pandora.So sit." There was a funny-shaped velour chair near my knees. I sat. The chair promptly molded itself to my butt. I assumed that meant it was expensive, and not dangerous. Alex flopped onto the bed,settling on his side with his elbow bent and his head propped on his hand. "Can't you go first?" I asked. "You opened the box..." "Okay,okay. I'm thinking." He gave me about thirty seconds. Then, "Time." I took a breath. "I'm on full scholarship to Willing." One thing Truth or Dare has taught me is that you can't be too proud and still expect to get anything valuable out of the process. "Next." "I'm terrified of a lot things, including lightning, driving a stick shift, and swimming in the ocean." His expression didn't change at all. He just took in my answers. "Last one." "I am not telling you about my underwear," I muttered. He laughed. "I am sorry to hear that. Not even the color?" I wanted to scowl. I couldn't. "No.But I will tell you that I like anchovies on my pizza." "That's supposed to be consolation for withholding lingeries info?" "Not my concern.But you tell me-is it something you would broadcast around the lunchroom?" "Probably not," he agreed. "Didn't think so." I settled back more deeply into my chair. It didn't escape my notice that, yet again, I was feeling very relaxed around this boy. Yet again, it didn't make me especially happy. "Your turn." I thought about my promise to Frankie. I quietly hoped Alex would tell me something to make me like him even a little less. He was ready. "I cried so much during my first time at camp that my parents had to come get me four days early." I never went to camp. It always seemed a little bit idyllic to me. "How old were you?" "Six.Why?" "Why?" I imagined a very small Alex in a Spider-Man shirt, cuddling the threadbare bunny now sitting on the shelf over his computer. I sighed. "Oh,no reason. Next." "I hated Titanic, The Notebook, and Twilight." "What did you think of Ten Things I Hate About You?" "Hey," he snapped. "I didn't ask questions during your turn." "No,you didn't," I agreed pleasantly. "Anser,please." "Fine.I liked Ten Things. Satisfied?" No,actually. "Alex," I said sadly, "either you are mind-bogglingly clueless about what I wouldn't want to know, or your next revelation is going to be that you have an unpleasant reaction to kryptonite." He was looking at me like I'd spoken Swahili. "What are you talking about?" Just call me Lois. I shook my head. "Never mind. Carry on." "I have been known to dance in front of the mirror-" he cringed a little- "to 'Thriller.'" And there it was. Alex now knew that I was a penniless coward with a penchant for stinky fish.I knew he was officially adorable. He pushed himself up off his elbow and swung his legs around until he was sitting on the edge of the bed. "And on that humiliating note, I will now make you translate bathroom words into French." He picked up a sheaf of papers from the floor. "I have these worksheets. They're great for the irregular verbs...
Melissa Jensen (The Fine Art of Truth or Dare)
Hiro and Y.T. have eaten a lot of junk food together in different joints all over L.A. -- doughnuts, burritos, pizza, sushi, you name it -- and all Y.T. ever talks about is her mother and the terrible job that she has with the Feds. The regimentation. The lie-detector tests. The fact that for all the work she does, she really has no idea what it is that the government is really working on. It's always been a mystery to Hiro, too, but then, that's how the government is. It was invented to do stuff that private enterprise doesn't bother with, which means that there's probably no reason for it; you never know what they're doing or why. Hackers have traditionally looked upon the government's coding sweatshops with horror and just tried to forget that all of that shit ever existed. But they have thousands of programmers. The programmers work twelve hours a day out of some twisted sense of personal loyalty. Their software-engineering techniques, while cruel and ugly, are very sophisticated. They must have been up to something.
Neal Stephenson (Snow Crash)
The Deliverator's car has enough potential energy packed into its batteries to fire a pound of bacon into the Asteroid Belt. Unlike a bimbo box or a Burb beater, the Deliverator's car unloads that power through gaping, gleaming, polished sphincters. When the Deliverator puts the hammer down, shit happens. You want to talk contact patches? Your car's tires have tiny contact patches, talk to the asphalt in four places the size of your tongue. The Deliverator's car has big sticky tires with contact patches the size of a fat lady's thighs. The Deliverator is in touch with the road, starts like a bad day, stops on a peseta. Why is the Deliverator so equipped? Because people rely on him. He is a role model. This is America. People do whatever the fuck they feel like doing, you got a problem with that? Because they have a right to. And because they have guns and no one can fucking stop them. As a result, this country has one of the worst economies in the world. When it gets down to it -- talking trade balances here -- once we've brain-drained all our technology into other countries, once things have evened out, they're making cars in Bolivia and microwave ovens in Tadzhikistan and selling them here -- once our edge in natural resources has been made irrelevant by giant Hong Kong ships and dirigibles that can ship North Dakota all the way to New Zealand for a nickel -- once the Invisible Hand has taken all those historical inequities and smeared them out into a broad global layer of what a Pakistani brickmaker would consider to be prosperity -- y'know what? There's only four things we do better than anyone else: * music * movies * microcode (software) * high-speed pizza delivery The Deliverator used to make software. Still does, sometimes. But if life were a mellow elementary school run by well-meaning education Ph.D.s, the Deliverator's report card would say: "Hiro is so bright and creative but needs to work harder on his cooperation skills." So now he has this other job. No brightness or creativity involved -- but no cooperation either. Just a single principle: The Deliverator stands tall, your pie in thirty minutes or you can have it free, shoot the driver, take his car, file a class-action suit. The Deliverator has been working this job for six months, a rich and lengthy tenure by his standards, and has never delivered a pizza in more than twenty-one minutes.
Neal Stephenson (Snow Crash)
I DON'T WANT to talk about me, of course, but it seems as though far too much attention has been lavished on you lately-that your greed and vanities and quest for self-fulfillment have been catered to far too much. You just want and want and want. You believe in yourself excessively. You don't believe in Nature anymore. It's too isolated from you. You've abstracted it. It's so messy and damaged and sad. Your eyes glaze as you travel life's highway past all the crushed animals and the Big Gulp cups. You don't even take pleasure in looking at nature photographs these days. Oh, they can be just as pretty as always, but don't they make you feel increasingly ... anxious? Filled with more trepidation than peace? So what's the point? You see the picture of the baby condor or the panda munching on a bamboo shoot, and your heart just sinks, doesn't it? A picture of a poor old sea turtle with barnacles on her back, all ancient and exhausted, depositing her five gallons of doomed eggs in the sand hardly fills you with joy, because you realize, quite rightly, that just outside the frame falls the shadow of the condo. What's cropped from the shot of ocean waves crashing on a pristine shore is the plastics plant, and just beyond the dunes lies a parking lot. Hidden from immediate view in the butterfly-bright meadow, in the dusky thicket, in the oak and holly wood, are the surveyors' stakes, for someone wants to build a mall exactly there-some gas stations and supermarkets, some pizza and video shops, a health club, maybe a bulimia treatment center. Those lovely pictures of leopards and herons and wild rivers-well, you just know they're going to be accompanied by a text that will serve only to bring you down. You don't want to think about it! It's all so uncool. And you don't want to feel guilty either. Guilt is uncool. Regret maybe you'll consider. Maybe. Regret is a possibility, but don't push me, you say. Nature photographs have become something of a problem, along with almost everything else. Even though they leave the bad stuff out-maybe because you know they're leaving all the bad stuff out-such pictures are making you increasingly aware that you're a little too late for Nature. Do you feel that? Twenty years too late? Maybe only ten? Not way too late, just a little too late? Well, it appears that you are. And since you are, you've decided you're just not going to attend this particular party.
Joy Williams (Ill Nature: Rants and Reflections on Humanity and Other Animals)
The school is teeming with activity. The rooms are small and large, many are special-purpose rooms, like shops and labs, but most are furnished like rather shabby living or dining rooms in homes: lots of sofas, easy chairs, and tables. Lots of people sitting around talking, reading, and playing games. On an average rainy day—quite different from a beautiful suddenly snowy day, or a warm spring or fall day—most people are inside. But there will also be more than a few who are outside in the rain, and later will come in dripping and trying the patience of the few people inside who think the school should perhaps be a “dry zone.” There may be people in the photo lab developing or printing pictures they have taken. There may be a karate class, or just some people playing on mats in the dance room. Someone may be building a bookshelf or fashioning chain mail armor and discussing medieval history. There are almost certainly a few people, either together or separate, making music of one kind or another, and others listening to music of one kind or another. You will find adults in groups that include kids, or maybe just talking with one student. It would be most unusual if there were not people playing a computer game somewhere, or chess; a few people doing some of the school’s administrative work in the office—while others hang around just enjoying the atmosphere of an office where interesting people are always making things happen; there will be people engaged in role-playing games; other people may be rehearsing a play—it might be original, it might be a classic. They may intend production or just momentary amusement. People will be trading stickers and trading lunches. There will probably be people selling things. If you are lucky, someone will be selling cookies they baked at home and brought in to earn money. Sometimes groups of kids have cooked something to sell to raise money for an activity—perhaps they need to buy a new kiln, or want to go on a trip. An intense conversation will probably be in progress in the smoking area, and others in other places. A group in the kitchen may be cooking—maybe pizza or apple pie. Always, either in the art room or in any one of many other places, people will be drawing. In the art room they might also be sewing, or painting, and some are quite likely to be working with clay, either on the wheel or by hand. Always there are groups talking, and always there are people quietly reading here and there. One
Russell L. Ackoff (Turning Learning Right Side Up: Putting Education Back on Track)
Italian cuisine is the most famous and beloved cuisine in the world for a reason. Accessible, comforting, seemingly simple but endlessly delicious, it never disappoints, just as it seems to never change. It would be easy to give you, dear reader, a book filled with the al dente images of the Italy of your imagination. To pretend as if everything in this country is encased in amber. But Italian cuisine is not frozen in time. It's exposed to the same winds that blow food traditions in new directions every day. And now, more than at any time in recent or distant memory, those forces are stirring up change across the country that will forever alter the way Italy eats. That change starts here, in Rome, the capital of Italy, the cradle of Western civilization, a city that has been reinventing itself for three millennia- since, as legend has it, Romulus murdered his brother Remus and built the foundations of Rome atop the Palatine Hill. Here you'll find a legion of chefs and artisans working to redefine the pillars of Italian cuisine: pasta, pizza, espresso, gelato, the food that makes us non-Italians dream so ravenously of this country, that makes us wish we were Italians, and that stirs in the people of Italy no small amount of pride and pleasure.
Matt Goulding (Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents))
With the heady scent of yeast in the air, it quickly becomes clear that Langer's hasn't changed at all. The black-and-white-checked linoleum floor, the tin ceiling, the heavy brass cash register, all still here. The curved-front glass cases with their wood counter, filled with the same offerings: the butter cookies of various shapes and toppings, four kinds of rugelach, mandel bread, black-and-white cookies, and brilliant-yellow smiley face cookies. Cupcakes, chocolate or vanilla, with either chocolate or vanilla frosting piled on thick. Brownies, with or without nuts. Cheesecake squares. Coconut macaroons. Four kinds of Danish. The foil loaf pans of the bread pudding made from the day-old challahs. And on the glass shelves behind the counter, the breads. Challahs, round with raisins and braided either plain or with sesame. Rye, with and without caraway seeds. Onion kuchen, sort of strange almost-pizza-like bread that my dad loves, and the smaller, puffier onion rolls that I prefer. Cloverleaf rolls. Babkas. The wood-topped cafe tables with their white chairs, still filled with the little gossipy ladies from the neighborhood, who come in for their mandel bread and rugelach, for their Friday challah and Sunday babka, and take a moment to share a Danish or apple dumpling and brag about grandchildren.
Stacey Ballis (Wedding Girl)
We've been here three days already, and I've yet to cook a single meal. The night we arrived, my dad ordered Chinese takeout from the old Cantonese restaurant around the corner, where they still serve the best egg foo yung, light and fluffy and swimming in rich, brown gravy. Then there had been Mineo's pizza and corned beef sandwiches from the kosher deli on Murray, all my childhood favorites. But last night I'd fallen asleep reading Arthur Schwartz's Naples at Table and had dreamed of pizza rustica, so when I awoke early on Saturday morning with a powerful craving for Italian peasant food, I decided to go shopping. Besides, I don't ever really feel at home anywhere until I've cooked a meal. The Strip is down by the Allegheny River, a five- or six-block stretch filled with produce markets, old-fashioned butcher shops, fishmongers, cheese shops, flower stalls, and a shop that sells coffee that's been roasted on the premises. It used to be, and perhaps still is, where chefs pick up their produce and order cheeses, meats, and fish. The side streets and alleys are littered with moldering vegetables, fruits, and discarded lettuce leaves, and the smell in places is vaguely unpleasant. There are lots of beautiful, old warehouse buildings, brick with lovely arched windows, some of which are now, to my surprise, being converted into trendy loft apartments. If you're a restaurateur you get here early, four or five in the morning. Around seven or eight o'clock, home cooks, tourists, and various passers-through begin to clog the Strip, aggressively vying for the precious few available parking spaces, not to mention tables at Pamela's, a retro diner that serves the best hotcakes in Pittsburgh. On weekends, street vendors crowd the sidewalks, selling beaded necklaces, used CDs, bandanas in exotic colors, cheap, plastic running shoes, and Steelers paraphernalia by the ton. It's a loud, jostling, carnivalesque experience and one of the best things about Pittsburgh. There's even a bakery called Bruno's that sells only biscotti- at least fifteen different varieties daily. Bruno used to be an accountant until he retired from Mellon Bank at the age of sixty-five to bake biscotti full-time. There's a little hand-scrawled sign in the front of window that says, GET IN HERE! You can't pass it without smiling. It's a little after eight when Chloe and I finish up at the Pennsylvania Macaroni Company where, in addition to the prosciutto, soppressata, both hot and sweet sausages, fresh ricotta, mozzarella, and imported Parmigiano Reggiano, all essential ingredients for pizza rustica, I've also picked up a couple of cans of San Marzano tomatoes, which I happily note are thirty-nine cents cheaper here than in New York.
Meredith Mileti (Aftertaste: A Novel in Five Courses)
When we get closer, he pushes out both of the chairs across from him. He nods at them and says, “Take a seat.” I raise an eyebrow at him. “Am I going to have to woo you before I get my slice?” He smiles over the pizza that he’s about to bite into. “Yeah, I do believe you’re going to have to.” With zero self-respect, Amanda takes a seat and says, “That’s no problem with me.” Honestly. Does she not know how to avoid showing all her cards at once? When I take a seat, he holds out his hand. “I’m Aaron.” I take his hand and notice how rough it is. It’s a working hand, one that experiences strenuous hours on the jobsite, day in, day out. “Amelia, and this is my friend, Amanda.” Aaron nods at Amanda. “Nice to meet you.” “Pleasure is mine and just so you know, Amelia is single and definitely on the market. Want me to give you her number?” “Amanda, what the hell are you—?” “I would love it,” Aaron says, leaning back in his chair while sipping his drink. Slowly turning toward him, a little stunned, I ask, “You would?” He nods with all the confidence in the world. “I would.” “But you don’t know me. I could be a shovel-wielding rabbit killer.” He leans forward, his chest flexing under his shirt with the movement. “I’ll take my chances.” Now feeling a little skeptical, I fold my arms over my chest and ask, “Why do you want it?” He bites down on his straw and studies me for a second before saying, “Can’t let a girl walk out the door without getting her number who’s that passionate about Buffalo chicken pizza. It’s just not physically possible.” “Aw, he likes you for your crazy; he’s a keeper,” Amanda chimes in with her mouth full of pizza. “It’s 607—” “Amanda, just be quiet for a second.” Looking at Aaron, I say, “Three Buffalo chicken pizza slices in exchange for three veggie and my phone number.” “No way.” He shakes his head. “You can’t take all my Buffalo.” “But I thought you wanted my number.” “I do.” He leans forward some more, his fresh scent hitting me hard in the chest. “But we both know if I give you three slices, you will have zero respect for me because no man in his right mind would give up three Buffalo slices. No matter how hot the chick is.” Eeep, he thinks I’m hot. “But I will counter you with one and a half slices and a number.” I sit back now, watching how his smile starts to spread. God, he’s just so . . . yum. He looks like he’s quite a few years older than me. Not just because of his face, but there is something in his eyes that makes him seem older. He’s definitely not in his second year of college like me. Not wanting to fold so quickly, I counter. “Two slices, my number, and a guaranteed date this Friday.” He sits back, his eyes widen, and that smile gets even bigger. “Fucking deal.” He holds his hand out and we shake.
Meghan Quinn (The Other Brother (Binghamton, #4))
Motor-scooter riders with big beards and girl friends who bounce on the back of the scooters and wear their hair long in front of their faces as well as behind, drunks who follow the advice of the Hat Council and are always turned out in hats, but not hats the Council would approve. Mr. Lacey, the locksmith,, shups up his shop for a while and goes to exchange time of day with Mr. Slube at the cigar store. Mr. Koochagian, the tailor, waters luxuriant jungle of plants in his window, gives them a critical look from the outside, accepts compliments on them from two passers-by, fingers the leaves on the plane tree in front of our house with a thoughtful gardener's appraisal, and crosses the street for a bite at the Ideal where he can keep an eye on customers and wigwag across the message that he is coming. The baby carriages come out, and clusters of everyone from toddlers with dolls to teenagers with homework gather at the stoops. When I get home from work, the ballet is reaching its cresendo. This is the time roller skates and stilts and tricycles and games in the lee of the stoop with bottletops and plastic cowboys, this is the time of bundles and packages, zigzagging from the drug store to the fruit stand and back over to the butcher's; this is the time when teenagers, all dressed up, are pausing to ask if their slips shows or their collars look right; this is the time when beautiful girls get out of MG's; this is the time when the fire engines go through; this is the time when anybody you know on Hudson street will go by. As the darkness thickens and Mr. Halpert moors the laundry cart to the cellar door again, the ballet goes under lights, eddying back nad forth but intensifying at the bright spotlight pools of Joe's sidewalk pizza, the bars, the delicatessen, the restaurant and the drug store. The night workers stop now at the delicatessen, to pick up salami and a container of milk. Things have settled down for the evening but the street and its ballet have not come to a stop. I know the deep night ballet and its seasons best from waking long after midnight to tend a baby and, sitting in the dark, seeing the shadows and hearing sounds of the sidewalk. Mostly it is a sound like infinitely patterning snatches of party conversation, and, about three in the morning, singing, very good singing. Sometimes their is a sharpness and anger or sad, sad weeping, or a flurry of search for a string of beads broken. One night a young man came roaring along, bellowing terrible language at two girls whom he had apparently picked up and who were disappointing him. Doors opened, a wary semicircle formed around him, not too close, until police came. Out came the heads, too, along the Hudsons street, offering opinion, "Drunk...Crazy...A wild kid from the suburbs" Deep in the night, I am almost unaware of how many people are on the street unless someone calls the together. Like the bagpipe. Who the piper is and why he favored our street I have no idea.
Jane Jacobs
Wyatt." She tore it open and stood there, drinking him in.Just the sight of him had her heart doing a happy dance in her chest. "Don't throw me out." He lifted a hand. "I come in peace.With food." When she didn't say a word he added, "Pizza.With all your favorite toppings.Sausage, mushrooms, green..." "Well,then." To hide the unexpected tears that sprang to her eyes,she turned away quickly. "Since you went to so much trouble,you may as well come in." "It was no trouble.I just rode a hundred miles on my Harley,fought my way through the smoke screen at the Fortune Saloon,had to fend off Daffy's attempts to have her way with me, and discovered that I'd left my wallet back at the ranch,which meant I had to sign away my life before Vi would turn over this pizza,wine,and dessert. But hey, no trouble at all.It's the sort of thing I do nearly every day." He followed her to the kitchen, where he set down the pizza box and a brown bag. He glanced over at the stove. "Are you going to lift that kettle, or did I interrupt you making a recording of you whistling along with it in harmony?" Despite her tears,she found herself laughing hysterically at his silly banter. Oh,how she'd missed it. He set the kettle aside.The sudden silence was shocking. Because she had her back to him, he fought the urge to touch her.Instead he studied the way her shoulders were shaking. Troubled,he realized he'd made her cry. "Sorry." Deflated,his tone lowered. "I guess this was a bad idea." "Wyatt." He paused. "It was a good idea.A very good idea." She turned,and he saw the tears coursing down her cheeks. "Oh,God,Marilee,I'm sorry.I didn't mean to make you..." "I'm not crying." She brushed furiously at the tears. "I mean I was,but then you made me laugh and..." "This is how you laugh?" He caught her by the shoulders and held her a little away. "Woman,I didn't realize just how weird you are. Wait a minute.Do you think being weird might be contagious? Maybe I ought to get out of here before I turn weird,too." The more she laughed,the harder the tears fell. Through a torrent of tears she wrapped her arms around his waist and held on, burying her face in his neck. "You can't leave.I won't let you." He tipped up her face,wiping her tears with his thumbs. "You mean that? You really don't want me to go?" "I don't.I really want you to stay, Wyatt." "For dinner?" "And more." "Dessert?" "And more." His smile was quick and dangerous. "I'm beginning to like the 'and more.'" She smiled through her tears. "Me,too." "Maybe we could have the 'and more' as an appetizer, before the pizza." Her laughter bubbled up and over, wrapping itself around his heart. "Oh, how I've missed your silly sense of humor." "You have?" "I have.I've missed everything about you." "Everything?" He leaned close to nibble her ear,sending a series of delicious shivers along her spine. "Everything." Catching his hand,she led him to the bedroom. "I worked very hard today making up the bed with fresh linens. Want to be the first to mess it up?" He looked from the bed to her and then back again. "Oh,yeah." He drew her close and brushed her mouth with his. Just a soft,butterfly kiss, but she felt it all the way to her toes. "I mean I want to really, really mess it up." "Me,t..." And then there was no need for words.
R.C. Ryan (Montana Destiny)
Clingmans Dome in the middle of the park. Then, it’s downhill to Virginia, and people have told me Virginia is a cakewalk. I’ll learn soon enough that “easy” trail beyond the Smoky Mountains is as much a fantasy as my dream lunch with pizza…uh, I mean Juli, but for now I’ve convinced myself all will be well once I get through the Smokies. I leave Tray Mountain Shelter at 1:00 with ten miles to go. I’ve eaten the remainder of my food. I’ve been hiking roughly two miles per hour. Downhill is slower due to my sore knee. I need to get to Hiawassee by 6:00 p.m., the check-in deadline at Blueberry Patch Hostel, where my mail drop is waiting.5 I have little margin, so I decide to push for a while. I down a couple of Advil and “open it up” for the first time this trip. In the next hour I cover 3.5 miles. Another 1.5 miles and I am out of water, since I skipped all the side trails leading to streams. Five miles to go, and I’m running out of steam. Half the strands of muscle in my legs have taken the rest of the day off, leaving the other half to do all the work. My throat is dry. Less than a mile to go, a widening stream parallels the trail. It is nearing 6:00, but I can handle the thirst no longer. There is a five-foot drop down an embankment to the stream. Hurriedly I drop my pack and camera case, which I have clipped over the belt of my pack. The camera starts rolling down the embankment, headed for the stream. I lunge for it and miss. It stops on its own in the nook of a tree root. I have to be more careful. I’m already paranoid about losing or breaking gear. Every time I resume hiking after a rest, I stop a few steps down the trail and look back for anything I may have left behind. There’s nothing in my pack that I don’t need. Finally, I’m
David Miller (AWOL on the Appalachian Trail)
As I tried various restaurants, certain preconceptions came crashing down. I realized not all Japanese food consisted of carefully carved vegetables, sliced fish, and clear soups served on black lacquerware in a highly restrained manner. Tasting okonomiyaki (literally, "cook what you like"), for example, revealed one way the Japanese let their chopsticks fly. Often called "Japanese pizza," okonomiyaki more resembles a pancake filled with chopped vegetables and your choice of meat, chicken, or seafood. The dish evolved in Osaka after World War II, as a thrifty way to cobble together a meal from table scraps. A college classmate living in Kyoto took me to my first okonomiyaki restaurant where, in a casual room swirling with conversation and aromatic smoke, we ordered chicken-shrimp okonomiyaki. A waitress oiled the small griddle in the center of our table, then set down a pitcher filled with a mixture of flour, egg, and grated Japanese mountain yam made all lumpy with chopped cabbage, carrots, scallions, bean sprouts, shrimp, and bits of chicken. When a drip of green tea skated across the surface of the hot meal, we poured out a huge gob of batter. It sputtered and heaved. With a metal spatula and chopsticks, we pushed and nagged the massive pancake until it became firm and golden on both sides. Our Japanese neighbors were doing the same. After cutting the doughy disc into wedges, we buried our portions under a mass of mayonnaise, juicy strands of red pickled ginger, green seaweed powder, smoky fish flakes, and a sweet Worcestershire-flavored sauce. The pancake was crispy on the outside, soft and savory inside- the epitome of Japanese comfort food. Another day, one of Bob's roommates, Theresa, took me to a donburi restaurant, as ubiquitous in Japan as McDonald's are in America. Named after the bowl in which the dish is served, donburi consists of sticky white rice smothered with your choice of meat, vegetables, and other goodies. Theresa recommended the oyako, or "parent and child," donburi, a medley of soft nuggets of chicken and feathery cooked egg heaped over rice, along with chopped scallions and a rich sweet bouillon. Scrumptious, healthy, and prepared in a flash, it redefined the meaning of fast food.
Victoria Abbott Riccardi (Untangling My Chopsticks: A Culinary Sojourn in Kyoto)
Differentiation in an existing market can take one of three forms. You can describe differences in product attributes (faster, cheaper, less filling, 30% more), in distribution channel (pizza in 30 minutes, home delivery, see your nearest dealer, build it yourself on the Web), or in service (five-year, 50,000-mile warranty; 90-day money-back guarantee; lifetime warranty).
Steve Blank (The Four Steps to the Epiphany: Successful Strategies for Startups That Win)
up to the last five minutes, when we leap up, dress and go. I love eating scrambled egg on toast with oozings of tomato sauce (our big weakness) from a plate on my lap, while watching DVDs of Star Wars or Planet Earth with Francis for the hundredth time after a long, busy day. I love making sushi and trying to keep up with the demand. And I love adorning trays of pizza with multicoloured and textured toppings. Sushi? Pizza? We will talk about those in the next book! Here you will find my
Louise Westerhout (Cook Eat Love Grow: Healthy meals for babies, children and the rest of the family)
Things are going up in fire and never been there." When she looked no wiser he said, "There was a warehouse in Finchley. Round between the bath shop and the Pizza Hut. I know there was because I used to go there and because I've seen it." He tap-tapped his eyepiece again. "But 'seen it' butters no bleeding parsnips these days. That warehouse burnt down, and now it didn't ever was there. The bath shop and the Pizza Hut are joined up now, and the only ash blowing around there's a charred bit of never.
China Miéville (Kraken)
According to the U.S. Department of Agriculture (USDA), 16% of men and 13% of women ages 20 to 39 eat pizza every single day.
Anonymous
but I’ve been here in Wolverhampton for two days now and that’s felt pretty eternal (though I can reveal that the Pizza Hut
David Nicholls (One Day)