Pizza Slice Quotes

My love is pizza shaped. Won’t you have a slice? It’s circular, so there’s enough to go around.


Pizza is circular. So is an hour. I’ll take two slices—to go.

Thank you, Simon, I appreciate that." Luke opened the pizza box and, finding it empty, shut it with a sigh. "Though you did eat all the pizza." "I only had five slices," Simon protested, leaning his chair backward so it balanced precariously on its two back legs. "How many slices did you think were in a pizza, dork?" Clary wanted to know. "Less than five slices isn't a meal. It's a snack." Simon looked apprehensively at Luke. "Does this mean you're going to wolf out and eat me?" "Certainly not." Luke rose to toss the pizza box into the trash. "You would be stringy and hard to digest." "But kosher," Simon pointed out cheerfully. "I'll be sure to point any Jewish lycanthropes your way." Luke leaned his back against the sink.

The crust is the best part,” he explained around his mouthful of food. “If they made an all-crust pizza, I’d be a pig in shit.” Lauren took a delicate bite of her own slice. “I’m pretty sure they do. It’s called bread.” He stopped chewing as he looked at her, and a smirk lifted the corner of his mouth. She’s a wiseass.

She’s cute, you know?” Ollie bent forward and picked up the last slice of pizza and stood. “Only she could pass out in the presence of our awesomeness.” I laughed softly. “It was too much for her. She was overwhelmed.

I noticed him right away. No, it wasn’t his lean, rugged face. Or the dark waves of shiny hair that hung just a little too long on his forehead. It wasn’t the slim, collarless biker jacket he wore, hugging his lean shoulders. It was the way he stood. The confident way he waited in the cafeteria line to get a slice of pizza. He didn’t saunter. He didn’t amble. He stood at the center, and let the other people buzz around him. His stance was straight and sure.

Giving the tortoise a little wave, I kind of felt stupid afterward for doing so. It just stuck its head back in its green and brown shell. "That's a very interesting pet." "And those are very interesting shorts." His gaze dropped. "What are they?" Leaning forward his eyes narrowed and I stiffened. "Pizza slices?" Heat swamped my cheeks. "They're ice cream cones." "Huh. I like them." Straightening, his gaze drifted up me slowly, leaving an unfamiliar wake of heat behind. "A lot.

Never marry something until you've established the perfect pizza ratio...The premise is simple. My husband and I knew we were made for each other because we're a 6:2 ratio, six slices for him and two for me...Never marry a man who wants two slices one week and four the next. They're undependable and highly unpredictable and will likely dump you for some Internet honey who says she doesn't mind his back hair.

what love looks like what does love look like the therapist asks one week after the breakup and i’m not sure how to answer her question except for the fact that i thought love looked so much like you that’s when it hit me and i realized how naive i had been to place an idea so beautiful on the image of a person as if anybody on this entire earth could encompass all love represented as if this emotion seven billion people tremble for would look like a five foot eleven medium-sized brown-skinned guy who likes eating frozen pizza for breakfast what does love look like the therapist asks again this time interrupting my thoughts midsentence and at this point i’m about to get up and walk right out the door except i paid too much money for this hour so instead i take a piercing look at her the way you look at someone when you’re about to hand it to them lips pursed tightly preparing to launch into conversation eyes digging deeply into theirs searching for all the weak spots they have hidden somewhere hair being tucked behind the ears as if you have to physically prepare for a conversation on the philosophies or rather disappointments of what love looks like well i tell her i don’t think love is him anymore if love was him he would be here wouldn’t he if he was the one for me wouldn’t he be the one sitting across from me if love was him it would have been simple i don’t think love is him anymore i repeat i think love never was i think i just wanted something was ready to give myself to something i believed was bigger than myself and when i saw someone who probably fit the part i made it very much my intention to make him my counterpart and i lost myself to him he took and he took wrapped me in the word special until i was so convinced he had eyes only to see me hands only to feel me a body only to be with me oh how he emptied me how does that make you feel interrupts the therapist well i said it kind of makes me feel like shit maybe we’re looking at it wrong we think it’s something to search for out there something meant to crash into us on our way out of an elevator or slip into our chair at a cafe somewhere appear at the end of an aisle at the bookstore looking the right amount of sexy and intellectual but i think love starts here everything else is just desire and projection of all our wants needs and fantasies but those externalities could never work out if we didn’t turn inward and learn how to love ourselves in order to love other people love does not look like a person love is our actions love is giving all we can even if it’s just the bigger slice of cake love is understanding we have the power to hurt one another but we are going to do everything in our power to make sure we don’t love is figuring out all the kind sweetness we deserve and when someone shows up saying they will provide it as you do but their actions seem to break you rather than build you love is knowing who to choose

Though you did eat all the pizza." "I only had five slices," Simon protested, leaning his chair backward so it balanced precariously on its two back legs. "How many slices did you think were in a pizza, dork?" Clary wanted to know. "Less than five slices isn't a meal. It's a snack." Simon looked apprehensively at Luke. "Does this mean you're going to wolf out and eat me?" "Certainly not." Luke rose to toss the pizza box into the trash. "You would be stringy and hard to digest.

Life really is amazing, and when you're about to lose it, you finally notice that you never really took it in before. And you realize the sheer magnitude of what it involves, from your first kiss to your hundredth slice of pizza. I guess that's why those tears drifted down my cheeks.

The whole point of straws, I had thought, was that you did not have to set down the slice of pizza to suck a dose of Coke while reading a paperback.

Luke opened the pizza box and, finding it empty, shut it with a sigh. "Though you did eat all the pizza." "I only had five slices," Simon protested, leaning his chair backward so it balanced precariously on its two back legs. "How many slices did you think were in a pizza, dork?" Clary wanted to know. "Less than five slices isn't a meal. It's a snack." Simon looked apprehensively at Luke. "Does this mean you're going to wolf out and eat me?

Percy pointed his pizza slice at Jason. “You, sir, are a ray of sunshine.

A Pizza Slice a day keeps Sadness Away.

Don’t answer the door without a shirt! Now, go get dressed before you catch a cold,” I scolded. “Why? He was kinda cute. Do you think he would’ve went for it if I said I didn’t have any money?” Wesley asked. “You’re mine and I wouldn’t let you prostitute yourself for pizza. Now go put on a shirt,” I said, pulling two slices onto a plate.

A magic-wielding psycho with a grudge might have been hot on her heels, but she hadn’t eaten since the slice of cold pizza she’d had for breakfast.

Collectivism doesn't work because it's based on a faulty economic premise. There is no such thing as a person's fair share of wealth. The gross national product is not a pizza that must be carefully divided because if I get too many slices, you have to eat the box. The economy is expandable and, in any practical sense, limitless.

Misery tells me to shut my mouth or he’ll shut it for me with something so big, I’ll never be able to talk again. I hope it’s a big slice of pizza.

Make pizza, not war. No matter how you slice it, that’s wise.

My main reason for scepticism about the Huxley/Sagan theory is that the human brain is demonstrably eager to see faces in random patterns, as we know from scientific evidence, on top of the numerous legends about faces of Jesus, or the Virgin Mary, or Mother Teresa, being seen on slices of toast, or pizzas, or patches of damp on a wall. This eagerness is enhanced if the pattern departs from randomness in the specific direction of being symmetrical.

Normally, the author retains copyright of their work unless he is hired or employed by some other person to create the work, in which event the employer is the owner.” “You mean to tell me Dresden held the copyright on the entire Trade Secrets series?” Iris asked. Mathew grabbed a slice of pizza and bit it in half. “I never liked that man.

If there’s one thing that’s 100 percent true about every intoxicated person in world history, it’s that you shouldn’t believe them when they say they love you. The only difference between you and that slice of cold pizza back at their apartment is that they haven’t met the pizza yet.

grabbed both slices of pizza, rolled them into one another, and bit down. My own invention, a pizza-wrapped pizza burrito.

Michael Wants Another Slice

Sometimes you just look at a person in that moment and think yes, they're going to be important to me. They're going to change the shape my life takes. We're going to mean something to each other. This is the feeling I get as I watch Brigid try to fold an entire meat-lover's pizza in half, give up, and stack four slices directly on top of one another to shove them into her mouth.

Tiger chuckled. “Let me guess. Seared meat? Yeah, most humans get grossed out by that. You’ll enjoy pizza. It’s really good. She’ll love it too. I think all humans eat it the way we do meat. It must be a nutritional requirement or something for them.” He shrugged. “Everything on it is cut up into bit-sized slices to help them because of the flat teeth they have.” Valiant followed him. “If we have a baby this must be good to feed them.” “Yeah. They probably just cut the slices smaller for their little mouths.” “I must try this food. Tammy will be pleased I am preparing for fatherhood.” Tiger patted his back. “You’re a good mate, my man.” “I will try to be.” Valiant missed Tammy. He couldn’t wait to return home to marry her and remove her underwear. Not in that order though.

It was a meal that we shall never forget; more accurately, it was several meals that we shall never forget, because it went beyond the gastronomic frontiers of anything we had ever experienced, both in quantity and length. It started with homemade pizza - not one, but three: anchovy, mushroom, and cheese, and it was obligatory to have a slice of each. Plates were then wiped with pieces torn from the two-foot loaves in the middle of the table, and the next course came out. There were pates of rabbit, boar, and thrush. There was a chunky, pork-based terrine laced with marc. There were saucissons spotted with peppercorns. There were tiny sweet onions marinated in a fresh tomato sauce. Plates were wiped once more and duck was brought in... We had entire breasts, entire legs, covered in a dark, savory gravy and surrounded by wild mushrooms. We sat back, thankful that we had been able to finish, and watched with something close to panic as plates were wiped yet again and a huge, steaming casserole was placed on the table. This was the specialty of Madame our hostess - a rabbit civet of the richest, deepest brown - and our feeble requests for small portions were smilingly ignored. We ate it. We ate the green salad with knuckles of bread fried in garlic and olive oil, we ate the plump round crottins of goat's cheese, we ate the almond and cream gateau that the daughter of the house had prepared. That night, we ate for England.

Do you know what I love most about humans, pet? It’s our utter dogged stupidity. When it comes to love we never learn. Ever. Even when we know the risks. Even when it makes much more sense to relocate to individualized climate-controlled caves, where our hearts have at least a fighting chance at remaining intact. We know the risks of opening our hearts up. And yet we keep doing it anyway. We keep falling in love and having babies and buying shoes that look incredible but feel like death. We keep adopting puppies and making friends and buying white sofas that we know we’re going to drop a slice of pizza facedown on. We just keep doing it. Is it ignorance? Amnesia? Or is it something else? Something braver?

If we believe empathy is finite, like pizza, and practicing empathy with someone leaves fewer slices for others, then perhaps comparing levels of suffering would be necessary. Luckily, however, empathy is infinite and renewable. The more you give, the more we all have.

Percy pointed his pizza slice at Jason. ‘You, sir, are a ray of sunshine.

The opposite of scarcity is not abundance; the opposite of scarcity is simply enough. Empathy is not finite, and compassion is not a pizza with eight slices. When you practice empathy and compassion with someone, there is not less of these qualities to go around. There’s more. Love is the last thing we need to ration in this world. The refugee in Syria doesn’t benefit more if you conserve your kindness only for her and withhold it from your neighbor who’s going through a divorce. Yes, perspective is critical. But I’m a firm believer that complaining is okay as long as we piss and moan with a little perspective. Hurt is hurt, and every time we honor our own struggle and the struggles of others by responding with empathy and compassion, the healing that results affects all of us.

CALL REMOVED A small circle of oily pepperoni from his slice of pizza and slid his hand under the table. Immediately, he felt a wash of Havoc’s wet tongue as the Chaos-ridden wolf inhaled the food.

When I was a boy I used to love pizza, and whenever my father took me to the pizzeria I'd order two slices. And I'd sit and he'd watch me wolfing down the first slice with my eyes on the second. I wasn't even tasting that first slice. And one day my father said to me, "Son, you need to learn that while you're eating the first slice of pizza, eat the first slice. Because right now you're eating the second slice before you've finished the first.

On the way home from school, we stop off for a slice of pizza -- Phoebe's treat. She says there's an upside to what they did to me today. I've marked my place in the annals of school history. She says, "They'll never get that bloodstain out.

Peabody, why don't I have any damn coffee?" "I don't know, sir, but I will rectify that immediately." Peabody popped up, was actually humming under her breath as she programmed the AutoChef. And there was a bright look in her eyes when she carried the coffee to Eve. "Eat any good pizza lately?" Eve muttered, and the light in Peabody's eyes turned instantly to embarrassed guilt. "Maybe. Just a slice ... or two." Eve leaned in. "Ate the whole damn pie, didn't you?" "It was really good pizza. I sort of, you know, missed the taste of it." "No more humming on duty." Peabody squared her shoulders. "No, sir. All humming will cease immediately." "And no sparkly-eye crap either," Eve added and yanked open the door to look for Louise. "You can look pretty sparkly-eyed after really good pizza, too," Peabody muttered, then decided not to press her luck when Eve snarled.

There are lots of girls out there, Joshy. You’ll probably date a bunch of them. Or maybe you’ll only date a few. But one day, you’ll find the one.” He’d given Josh an all-knowing smile and wiped his hands on a napkin. “It will probably knock you over when you least expect it. At least that’s what happened with me. Your mother walked into my Biology 101 lab in college and there was something about her that made me take notice. We were lab partners and I could hardly focus on what we needed to do. I asked her out before we left the room. We were engaged a year later, but I knew right away I’d marry her someday. And every day I spent with her only made me more certain. She’d look at me in this special way…and my heart would melt. I wanted to make all her dreams come true and you know what? I’ve spent my life trying. I’ve never loved anyone as much as I love your mother and I never will.” And with that, his father had picked up another slice of pizza. “Someday you’ll find the one. And I can’t wait to meet her once you do.

I’m just really glad to hear that things are going well.” “Wait, you’re not getting ready to hang up on me, are you?” he asks. “We’ve only been talking for a couple minutes.” “Well, I don’t really have much else to say.” “Are you kidding? The possibilities are endless. For starters, you could tell me that you’ll call me again. Or, better yet, you could ask me out for coffee or a slice of pizza. Of course, letting me know that I can call you whenever I want is always a good possibility. Or, if you’re feeling really generous, you could tell me that you miss me, too. I mean, I wouldn’t even care if it was a lie.

A month or so ago, he and his friends had gone to Pizza House for slices after a game and he’d seen her in the kitchen. Her cap pushed back, she was carrying cold trays of glistening dough rounds, and her face had a kind of pink to it, her hips turning to knock the freezer door shut. I didn't spit on it, Deenie had promised, winking at him from behind the scarlet heat lamps. He’d stood there, arrested. The pizza box hot in his hands. She looked different than at school and especially at home, and she was acting differently. Moving differently. He couldn’t stop watching her, his friends all around him, loud and triumphant, their faces streaked with sweat.

Do you...want to grab a slice of pizza or something?” I blurted out. He hesitated. “You want to be seen in public with...” a microsecond pause, “...your face looking like that?” I cocked my head to the side. “The real question is, do you want to be seen in public with a face like this?” “I’d consider it.” He stood, his expression still wary.

Boobs,” she mumbled around a second slice of pizza. “Boobs are huge now. I hate it. I feel like I’m incubating aliens and they’re ready to hatch.

we went over to one of my favorite pizza places for a few slices of deep-dish, which Trey appallingly did not appreciate: “This isn’t pizza. This is basically lasagna with no noodles.

When life gives you lemons, make sure you know whose eyes you need to squeeze them in.” I laugh, grab another slice of pizza, and wonder how in the hell I ended up with an eighty-year-old man as my best friend.

Good thing my mother-in-law isn’t pizza shaped, because then I’d have to cut her up into eight slices and serve her to her family. As it is, I only need to cut her up into four pieces, and serve her to the pigs.

Did you and dad eat the raw-violi I left in the fridge?” “Sort of. I mean, we considered eating it. It made its way onto the table. But we ended up having the rest of the rawkin’ raw-sagna instead. (Rawkin’ raw-sagna: a sorry excuse for a real lasagna made with uncooked squash slices, tomatoes, and cashew paste, and served on—what else?—Elvis dinner plates). I don’t have the heart to tell her that dad chucked both dinners and ordered us a pizza.

Comparative suffering is a function of fear and scarcity. Falling down, screwing up, and facing hurt often lead to bouts of second-guessing our judgment, our self-trust, and even our worthiness. I am enough can slowly turn into Am I really enough? If there’s one thing I’ve learned over the past decade, it’s that fear and scarcity immediately trigger comparison, and even pain and hurt are not immune to being assessed and ranked. My husband died and that grief is worse than your grief over an empty nest. I’m not allowed to feel disappointed about being passed over for promotion when my friend just found out that his wife has cancer. You’re feeling shame for forgetting your son’s school play? Please—that’s a first-world problem; there are people dying of starvation every minute. The opposite of scarcity is not abundance; the opposite of scarcity is simply enough. Empathy is not finite, and compassion is not a pizza with eight slices. When you practice empathy and compassion with someone, there is not less of these qualities to go around. There’s more. Love is the last thing we need to ration in this world. The refugee in Syria doesn’t benefit more if you conserve your kindness only for her and withhold it from your neighbor who’s going through a divorce. Yes, perspective is critical. But I’m a firm believer that complaining is okay as long as we piss and moan with a little perspective. Hurt is hurt, and every time we honor our own struggle and the struggles of others by responding with empathy and compassion, the healing that results affects all of us.

Dinner that night was pizza, homemade by her father. It had slices of green pepper on it and, of all things, pineapple chunks. Coraline ate the entire slice she was given. Well ... she ate everything except for the pineapple chunks.

You want to pay me? Give me a slice of that pizza.” “What? Seriously?” “That’s Rinaldo’s pizza. I’ve got a weakness.” “You want a slice of pizza?” “It doesn’t seem like much to ask after I risked a concussion and possible brain damage to change your tire.

It was haunting to be entangled in this obnoxious cycle. I want to get out of this viciousness. That pizza is staring at me. I think that slice of pie might hurt me. Thirty-five calories for an Oreo cookie; 75caloriesfor a slice of bread; 285 for a slice of pizza; 350for a plate of pasta. You know, maybe I’ll just study the digits of eggs, wheat, vegetables, apples, oranges. Ugh! Stop. It all hurts so much. That’s it. Make it stop. Please, I beg you. Just make it stop. I felt like the walking and living encyclopedia of numbers and digits.

Peanut butter, or turkey?” “Turkey. Soft on the mayo, extra mustard.” Rick lifted an eyebrow at her. “Do I look like a cook?” “You do until Vilseau comes back. Because anything beyond microwave pizza is your territory, sweetheart.” With a grin he began slathering mustard on one of the slices of bread. “Wonderful. So now I have to negotiate a multimillion-dollar deal and cook? Do you want tomatoes?” “Hell, yes, my darlin’.” “Ahem. Innocent bystander trying not to barf over here.” Stoney waved a hand at them from the doorway. “What’s the gig?” “Food first. Do you want Rick to make you a sandwich?” “Hey,” Rick protested.

The average American now consumes 46 slices of pizza, 200 pounds of meat, and 607 pounds of milk and other dairy products, and washes it down with 57 gallons of soda pop a year. We consume 8,000 teaspoons of added sugar and 79 pounds of fat annually. We eat 4.5 billion pounds of fries and 2 billion pounds of chips a year.

Empathy is not finite, and compassion is not a pizza with eight slices. When you practice empathy and compassion with someone, there is not less of these qualities to go around. There’s more. Love is the last thing we need to ration in this world. The refugee in Syria doesn’t benefit more if you conserve your kindness only for her and withhold it from your neighbor who’s going through a divorce. Yes, perspective is critical. But I’m a firm believer that complaining is okay as long as we piss and moan with a little perspective. Hurt is hurt, and every time we honor our own struggle and the struggles of others by responding with empathy and compassion, the healing that results affects all of us. 8.

She enjoyed the notion that New York was home, and that she missed it, but in fact the only thing she really missed was pizza. And not just any old pizza, but the sort of pizza they brought to your door if you phoned them up and asked them. That was the only real pizza. Pizza that you had to go out and sit at a table staring at red paper napkins for wasn’t real pizza however much extra pepperoni and anchovy they put on it. London was the place she liked living in most, apart, of course, from the pizza problem, which drove her crazy. Why would no one deliver pizza? Why did no one understand that it was fundamental to the whole nature of pizza that it arrived at your front door in a hot cardboard box? That you slithered it out of greaseproof paper and ate it in folded slices in front of the TV?

Yesterday I just felt like eating my ass off so I did. I ate two Chef Boyardee pizzas, a Fifth Avenue candy bar, an entire package of fun size Snickers (that was fun!), several cherry sours (not the entire package, there are still a few left), an apple (apples don’t taste as good as they used to), several Slim Jims, a slice of burnt garlic toast, white cheddar popcorn and microwave popcorn. Today I will drink black coffee, eat a bowl of oatmeal (old school, boiled on the stove but no butter but lots of cinnamon and brown sugar) and dance to various YouTubes. I need to buy a pair of gloves, get my ass to the boxing gym and learn to love protein shakes. Also, I want to run a marathon. Then I want to get a backpack, stuff it with trail mix and the like and take to the road like the chick in that Wild book.

Mom promised she’d buy groceries today, but it looks like we’re out of luck. Again. I’ll worry about dinner later. Annie ate most of her giant slice of pizza plus a cookie, so she’ll probably be fine for another hour or so. I plop onto our sagging couch, replaying the scene from this afternoon in my mind one more time. “Robin,” my mother said as she pressed a bill into my hand, “take your sister to the mall. This should cover the bus ride and lunch at the food court.” A million questions popped into my head, but I was speechless at this unprecedented gift. I forced myself to close my gaping mouth. “I’ll be out late, kiddo. Take care of supper.” Placated by her familiar words, I nodded. When she says she’ll be out late, that can mean she’ll arrive home shortly after the bars close, or sneak in just in time for breakfast.

Wednesday returned from the restroom, and shook hands with Nancy. “Shadow, you want something to eat? A slice of pizza? Or a sandwich?” “I’m not hungry,” said Shadow. “Let me tell you somethin’,” said Mr. Nancy. “It can be a long time between meals. Someone offers you food, you say yes. I’m no longer young as I was, but I can tell you this, you never say no to the opportunity to piss, to eat, or to get half an hour’s shut-eye. You follow me?

Whatever it is, I cannot seem to pull off something as simple as dinner between the two of us. As you know, my first attempt ended with us eating pizza standing up (and her paying for her own slice). My second attempt was even worse: We spent most of the evening in an animal hospital. And then I very suavely added insult to injury by sexually harassing her on Max Friedlander’s aunt’s couch. She fled, in romance-novel vernacular, like a startled fawn. As well she should have: I’m sure I must have seemed like a teenager in postprom heat.

The square pizza at Di Fara is a complex, multi-step thing: a 1/2-inch-thick crust pressed out into a pan, topped with a long-simmered San Marzano tomato sauce, slices of fresh mozzarella cut from a fist-sized ball, slices of aged mozzarella, grated Parmigiano-Reggiano or Grana Padano that he feeds through a hand-cranked grater as he goes, plenty of olive oil poured from a copper jug, and fresh herbs snipped with scissors. It’s sort of like focaccia—focaccia that oozes so much cheese and tomato that you need a knife, a fork, and three napkins to eat it.

So began my love affair with books. Years later, as a college student, I remember having a choice between a few slices of pizza that would have held me over for a day or a copy of On the Road. I bought the book. I would have forgotten what the pizza tasted like, but I still remember Kerouac. The world was mine for the reading. I traveled with my books. I was there on a tramp steamer in the North Atlantic with the Hardy Boys, piecing together an unsolvable crime. I rode into the Valley of Death with the six hundred and I stood at the graves of Uncas and Cora and listened to the mournful song of the Lenni Linape. Although I braved a frozen death at Valley Forge and felt the spin of a hundred bullets at Shiloh, I was never afraid. I was there as much as you are where you are, right this second. I smelled the gunsmoke and tasted the frost. And it was good to be there. No one could harm me there. No one could punch me, slap me, call me stupid, or pretend I wasn’t in the room. The other kids raced through books so they could get the completion stamp on their library card. I didn’t care about that stupid completion stamp. I didn’t want to race through books. I wanted books to walk slowly through me, stop, and touch my brain and my memory. If a book couldn’t do that, it probably wasn’t a very good book. Besides, it isn’t how much you read, it’s what you read. What I learned from books, from young Ben Franklin’s anger at his brother to Anne Frank’s longing for the way her life used to be, was that I wasn’t alone in my pain. All that caused me such anguish affected others, too, and that connected me to them and that connected me to my books. I loved everything about books. I loved that odd sensation of turning the final page, realizing the story had ended, and feeling that I was saying a last goodbye to a new friend.

We sat around for hours, turning over the mysteries of the universe, giggling like a dorm room full of stoners, all of us seemingly intoxicated by the truffle's powerful pheromones. A new ritual was born, an annual Truffle Fest that stretched on for the better part of a decade across state lines and continental divides. In that time, I've cooked dozens of truffle-larded dishes. Soft scrambled eggs. Scallops and salsify in parchment. Wild mushroom pizza. Butter-bombed risotto. Whole roasted chicken with truffle slices slipped like splinters under the skin. Above all, handmade pasta tossed with melted butter and anointed tableside with truffle- the finest vessel for the tuber's dreamy fragrance.

Tate was sprawled across the bed in his robe early the next morning when the sound of the front door opening penetrated his mind. There was an unholy commotion out there and his head was still throbbing, despite a bath, several cups of coffee and a handful of aspirin that had been forced on him the day before by two men he’d thought were his friends. He didn’t want to sober up. He only wanted to forget that Cecily didn’t want him anymore. He dragged himself off the bed and went into the living room, just in time to hear the door close. Cecily and her suitcase were standing with mutual rigidity just inside the front door. She was wearing a dress and boots and a coat and hat, red-faced and muttering words Tate had never heard her use before. He scowled. “How did you get here?” he asked. “Your boss brought me!” she raged. “He and that turncoat Colby Lane and two bodyguards, one of whom was the female counterpart of Ivan the Terrible! They forcibly dressed me and packed me and flew me up here on Mr. Hutton’s Learjet! When I refused to get out of the car, the male bodyguard swept me up and carried me here! I am going to kill people as soon as I get my breath and my wits back, and I am starting with you!” He leaned against the wall, still bleary-eyed and only half awake. She was beautiful with her body gently swollen and her lips pouting and her green eye sin their big-lensed frames glittering at him. She registered after a minute that he wasn’t himself. “What’s the matter with you?” she asked abruptly. He didn’t answer. He put a hand to his head. “You’re drunk!” she exclaimed in shock. “I have been,” he replied in a subdued tone. “For about a week, I think. Pierce and Colby got my landlord to let them in yesterday.” She smiled dimly. “I’d made some threats about what I’d do if he ever let anybody else into my apartment, after he let Audrey in the last time. I guess he believed them, because Colby had to flash his company ID to get in.” He chuckled weakly. “Nothing intimidates the masses like a CIA badge, even if it isn’t current.” “You’ve been drunk?” She moved a little closer into the apartment. “But, Tate, you don’t…you don’t drink,” she said. “I do now. The mother of my child won’t marry me,” he said simply. “I said you could have access…” His black eyes slid over her body like caressing hands. He’d missed her unbearably. Just the sight of her was calming now. “So you did.” Why did the feel guilty, for God’s sake, she wondered. She tried to recapture her former outrage. “I’ve been kidnapped!” “Apparently. Don’t look at me. Until today, I was too stoned to lift my head.” He looked around. “I guess they threw out the beer cans and the pizza boxes,” he murmured. “Pity. I think there was a slice of pizza left.” He sighed. “I’m hungry. I haven’t eaten since yesterday.” “Yesterday!

It was moments like finding coolers full of drinks and snacks left out in the middle of nowhere that made me appreciate the little things in life. Allow me to try and put this into perspective. When I ran into trail magic like this, or when I was in town for the first time in nearly a week and about to have a sweet tea, a slice of pizza, or any one of the small things that we would normally not think twice about in daily life; a special feeling would wash over me. I can only describe that feeling as being exactly like the feelings you would experience as a child on Christmas morning or waking up on your birthday, except stronger. Out here you don’t get that feeling only twice a year. You get it every time someone performs a simple act of kindness, or when you get a dose of something that you otherwise could’ve had at any time back in the “real world.” It’s addicting, humbling, and eye opening. It makes you appreciate what you had before the trail and makes you want to never take such simple things for granted ever again. 

When we get closer, he pushes out both of the chairs across from him. He nods at them and says, “Take a seat.” I raise an eyebrow at him. “Am I going to have to woo you before I get my slice?” He smiles over the pizza that he’s about to bite into. “Yeah, I do believe you’re going to have to.” With zero self-respect, Amanda takes a seat and says, “That’s no problem with me.” Honestly. Does she not know how to avoid showing all her cards at once? When I take a seat, he holds out his hand. “I’m Aaron.” I take his hand and notice how rough it is. It’s a working hand, one that experiences strenuous hours on the jobsite, day in, day out. “Amelia, and this is my friend, Amanda.” Aaron nods at Amanda. “Nice to meet you.” “Pleasure is mine and just so you know, Amelia is single and definitely on the market. Want me to give you her number?” “Amanda, what the hell are you—?” “I would love it,” Aaron says, leaning back in his chair while sipping his drink. Slowly turning toward him, a little stunned, I ask, “You would?” He nods with all the confidence in the world. “I would.” “But you don’t know me. I could be a shovel-wielding rabbit killer.” He leans forward, his chest flexing under his shirt with the movement. “I’ll take my chances.” Now feeling a little skeptical, I fold my arms over my chest and ask, “Why do you want it?” He bites down on his straw and studies me for a second before saying, “Can’t let a girl walk out the door without getting her number who’s that passionate about Buffalo chicken pizza. It’s just not physically possible.” “Aw, he likes you for your crazy; he’s a keeper,” Amanda chimes in with her mouth full of pizza. “It’s 607—” “Amanda, just be quiet for a second.” Looking at Aaron, I say, “Three Buffalo chicken pizza slices in exchange for three veggie and my phone number.” “No way.” He shakes his head. “You can’t take all my Buffalo.” “But I thought you wanted my number.” “I do.” He leans forward some more, his fresh scent hitting me hard in the chest. “But we both know if I give you three slices, you will have zero respect for me because no man in his right mind would give up three Buffalo slices. No matter how hot the chick is.” Eeep, he thinks I’m hot. “But I will counter you with one and a half slices and a number.” I sit back now, watching how his smile starts to spread. God, he’s just so . . . yum. He looks like he’s quite a few years older than me. Not just because of his face, but there is something in his eyes that makes him seem older. He’s definitely not in his second year of college like me. Not wanting to fold so quickly, I counter. “Two slices, my number, and a guaranteed date this Friday.” He sits back, his eyes widen, and that smile gets even bigger. “Fucking deal.” He holds his hand out and we shake.

A soup dumpling is a little marvel of engineering. Called xiao long bao in Chinese, shōronpō in Japanese, and "soupies" by Iris, soup dumplings consist of silky dough wrapped around a minced pork or crab filling. The filling is mixed with chilled gelatinous broth which turns back into soup when the dumplings are steamed. Eating a soup dumpling requires practice. Pop the whole thing in your mouth and fry your tongue; bite it in the wrong place and watch the soup dribble onto your lap. The reason I thought about chocolate baklava is because Mago-chan pan-fries its soup dumplings. A steamed soup dumpling is perfect just the way it is. Must we pan-fry everything? Based on the available evidence, the answer is yes. Pan-fried soup dumplings are bigger and heartier than the steamed variety and more plump with hot soup. No, that's too understated. I'm exploding with love and soup and I have to tell the world: pan-fried soupies are amazing. The dumplings are served in groups of four, just enough for lunch for one adult or a growing eight-year-old. They're topped with a sprinkle of sesame and scallion. You can mix up a dipping sauce from the dispensers of soy sauce, black vinegar, and chile oil at the table, but I found it unnecessary. Like a slice of pizza, a pan-fried soup dumpling is a complete experience wrapped in dough. Lift a dumpling with your spoon, poke it with a chopstick, press your lips to the puncture wound, and slurp out the soup. (This will come in handy if I'm ever bitten by a soup snake.) No matter how much you extract, there always seems to be a little more broth pooling within as you eat your way through the meaty filling and crispy underside. Then you get to start again, until, too soon, your dumplings are gone.

As I tried various restaurants, certain preconceptions came crashing down. I realized not all Japanese food consisted of carefully carved vegetables, sliced fish, and clear soups served on black lacquerware in a highly restrained manner. Tasting okonomiyaki (literally, "cook what you like"), for example, revealed one way the Japanese let their chopsticks fly. Often called "Japanese pizza," okonomiyaki more resembles a pancake filled with chopped vegetables and your choice of meat, chicken, or seafood. The dish evolved in Osaka after World War II, as a thrifty way to cobble together a meal from table scraps. A college classmate living in Kyoto took me to my first okonomiyaki restaurant where, in a casual room swirling with conversation and aromatic smoke, we ordered chicken-shrimp okonomiyaki. A waitress oiled the small griddle in the center of our table, then set down a pitcher filled with a mixture of flour, egg, and grated Japanese mountain yam made all lumpy with chopped cabbage, carrots, scallions, bean sprouts, shrimp, and bits of chicken. When a drip of green tea skated across the surface of the hot meal, we poured out a huge gob of batter. It sputtered and heaved. With a metal spatula and chopsticks, we pushed and nagged the massive pancake until it became firm and golden on both sides. Our Japanese neighbors were doing the same. After cutting the doughy disc into wedges, we buried our portions under a mass of mayonnaise, juicy strands of red pickled ginger, green seaweed powder, smoky fish flakes, and a sweet Worcestershire-flavored sauce. The pancake was crispy on the outside, soft and savory inside- the epitome of Japanese comfort food. Another day, one of Bob's roommates, Theresa, took me to a donburi restaurant, as ubiquitous in Japan as McDonald's are in America. Named after the bowl in which the dish is served, donburi consists of sticky white rice smothered with your choice of meat, vegetables, and other goodies. Theresa recommended the oyako, or "parent and child," donburi, a medley of soft nuggets of chicken and feathery cooked egg heaped over rice, along with chopped scallions and a rich sweet bouillon. Scrumptious, healthy, and prepared in a flash, it redefined the meaning of fast food.

So, uh, where should I…?” I told up the pizza boxes as I trail off. “Oh, right. Kitchen table’s fine.” “I’ll show you!” Madison announces, as if I don’t know where it is, but I let her lead me there anyway. Kennedy shuts the door and follows behind us. I set the boxes on the table, and Madison doesn’t hesitate, popping the top one open. She makes a face, looking horrified. “Gross!” “What in the world are you—?” Kennedy laughs as she glances at the pizza. “Ham and pineapple.” “Why is that fruit on the pizza?” Madison asks. “Because it’s good,” Kennedy says, snatching the top box away before opening the other one. “There, that one’s for you.” Madison shrugs it off, grabbing a slice of cheese pizza, eating straight from the box. I’m gathering this is normal, since Kennedy sits down beside her to do the same. “You remembered,” she says plucking a piece of pineapple off a slice of pizza and popping it in her mouth. “Of course,” I say, grabbing a slice of cheese from the box Madison is hoarding. “Pretty sure I’m scarred for life because of it. Not something I can forget.” She laughs, the sound soft, as she gives me one of the most genuine smiles I’ve seen in a while. It fades as she averts her gaze, but goddamn it, it happened. “You shoulda gots the breads,” Madison says, standing on her chair as she leans closer, vying for my attention like she’s afraid I might not see her. “And the chickens!” “Ah, didn’t know you liked those,” I tell her, “or I would’ve gotten them.” “Next time,” she says, just like that, no question about it. “Next time,” I say. “And soda, too,” she says. “No soda,” Kennedy chimes in. Madison glances at her mother before leaning even closer, damn near right up on me, whisper-shouting, “Soda.” “I’m not so sure your mom will like that,” I say. “It’s okay,” Madison says. “She tells Grandpa no soda, too, but he lets me have it.” “That’s because you emotionally blackmail him,” Kennedy says. “Nuh-uh!” Madison says, looking at her mother. “I don’t blackmail him!” Kennedy scoffs. “How do you know? You don’t even know what that means.” “So?” Madison says. “I don’t mail him nothing!” ... “You give him those sad puppy-dog eyes,” Kennedy says, grabbing Madison by the chin, squeezing her chubby cheeks. “And you tell him you’ll love him ‘the mostest’ if he gives you some Coca-Cola to drink.” “ ‘Cuz I will,” Madison says. “That’s emotional blackmail.” “Oh.” Madison makes a face, turning to me when her mother lets go of her. “How ‘bout root beer?” “I’m afraid not,” I tell her. “Sorry.” Madison scowls, hopping down from the table to grab a juice box from the refrigerator.

I only had five slices,” Simon protested, leaning his chair backward so it balanced precariously on its two back legs. “How many slices did you think were in a pizza, dork?” Clary wanted to know. “Less than five slices isn’t a meal. It’s a snack.” Simon looked apprehensively at Luke. “Does this mean you’re going to wolf out and eat me?” “Certainly not.” Luke rose to toss the pizza box into the trash. “You would be stringy and hard to digest.” “But kosher,” Simon pointed out cheerfully. “I’ll be sure to point any Jewish lycanthropes your way.

Jake takes the warm pizza from the oven, spreads it with a wedge of softened, oozing Taleggio, scatters a few slices of apricot, some prosciutto, and a handful of the arugula over the top. He anoints it with olive oil and a squeeze of fresh lemon. The combination is one of my recipes, and it's been a seasonal favorite at the restaurant for years.

When I think of getting married, I worry that my life will be over. I don't want to lose my lifestyle, which in my case often turns out to be going home, watching television alone, and reheating an old slice of pizza.

The pizza was thin and biscuity – different from the thick crusts she enjoyed in Bombay. Iqbal’s Aberdeen Angus steak looked almost alive, raw and juicy as he sliced it. Neither had room for dessert, and once they had wiped their plates clean, they ambled back to the Murphys’ in a happy stupor. ‘Right then, Fiza Sahiba. I’ll climb my lonely tower in desperate need of rescuing. See ya,’ Iqbal said, giving her a quick hug. ‘You smell of … steak,’ Fiza said. ‘Yes. I’m manly that way,’ Iqbal replied, walking towards the wooden staircase.

she lifted a slice of pizza to my lips and fed it to me. I grinned as I ate.

Walk me through this again and tell me how much more satisfying this will be than turning them over to the police,” Davis said, slipping another slice of pizza off the tray. It was a good plan, but for once in his life, Davis wasn’t sure if it was mean enough.

I’ve never had a boyfriend.” His hands slowly lower to the plate, pizza slice forgotten. “Never?” “No. Nothing… confirmed. I haven’t really been on dates, either. Before this past year.

We've done the grilled tomato and peach pizza at Le Papillon Sauvage. We've served the beet and peach soup. And the peach and cucumber salsa over the chicken. The tarts. The cobblers. The homemade ice cream. I don't know. I'm tapped out for ideas." Phillipa rolled a peach on a cutting board, massaging it. "Pork," she said. "Peaches and pork would taste amazing together. Or pan-seared foie gras? What do you think?" "If you can come up with something interesting, I'm all for it." "Me?" she asked. "But you're the chef. And I want to be inspired by you." "That makes two of us," I said. "You're doing amazing things." Phillipa halved a peach, cut into it, and then handed over a slice. "Eat this, savor it. Find your inspiration!" she said, and as I bit into it, I tried, able to focus only on the texture. As the juices from the slice ran across my tongue and down my throat, the sensation transported me to my childhood, to the teachings of my grand-mère in this kitchen, and her recipe for a peach crumble. The way she taught me to knead the flour, butter, and sugar into flaky crumbs, working her gentle hands with mine. I could almost feel her next to me, smell her cinnamon and nutmeg scent.

Uncle Rocco’s Recipe Book Excerpt 1

I'd give anything to go to school in California,” Diamond admitted as she bought two slices of cheese pizza. “Why is that?” He glanced around, evidently looking for his daughter. “I don't know. Close to Hollywood. Movie stars. The ocean. All that stuff,” Diamond replied. Thane tilted his head. “You have that look, if you don't mind my saying so.” “Huh? What look?” He checked his watch. “Where can that girl be?” Then he looked back at Diamond as if he'd just remembered her question. “That star look. You're a dancer, right?” Diamond's eyes went wide. “How did you know?” “Well, you walk like a queen, tall and graceful. And it says 'dance' all over that bag you're carrying.

Joanna has bought me Netflix,’ says Joyce, finishing her last slice of pizza. Where does she put it all, Ibrahim wonders. ‘There’s all sorts on it, but I can’t work out what’s on when. It doesn’t have the times anywhere.

Life really is amazing, and when you’re about to lose it, you finally notice that you never really took it in before. And you realize the sheer magnitude of what it involves, from your first kiss to your hundredth slice of pizza. I guess that’s why those tears drifted down my cheeks.

I smiled and got myself a slice of pizza that was now lukewarm. I threw a party and everyone was having fun.

Do what lights up your soul like a disco ball in a dark room. Chase after joy like it’s the last slice of pizza at a party. Life’s too short for anything less than belly laughs, spontaneous adventures, and dancing like nobody’s watching. So, crank up the music, grab your sparkly shoes, and strut through life with a twinkle in your eye and a skip in your step. After all, the best moments happen when you follow the rhythm of your own happiness.

Dawson definitely stood out, as his entire wardrobe screams “I am only used to fine dining.” So, watching him hold an oversized slice of pizza and casually ask me questions seemed somewhat strange.

1 cup milk plus: 1. Small bowl cold cereal + blueberries + yogurt 2. 1 egg, scrambled or boiled + 1 slice toast + strawberries 3. 1 cut-up chicken sausage + toast + ½ banana 4. ½ bagel + cream cheese + raspberries 5. 1 slice ham on toast + ½ orange 6. ½ tortilla rolled up with cheese + melon + yogurt 7. Small bowl oatmeal + cut-up bananas and strawberries Lunch and Dinner 1. 1 salmon cake + carrots + rice 2. Fish pie + broccoli 3. 3 oz salmon + cup of pasta + peas 4. 2 fish sticks + cup couscous + veg 5. ½ breast of chicken + veg + small potato 6. Roast chicken + dumplings + veg 7. 1 meat or peanut-butter-and-jelly sandwich + apple + yogurt 8. 1 small homemade pizza + fruit 9. Pasta with tomato sauce and cheese + veg 10. Chicken risotto + veg 11. Ground beef + potato + peas 12. Small tuna pasta bake + veg 13. 4 meatballs + pasta + veg 14. Chicken stir-fry with veg + rice

So you eat more carbs. Chips, another slice of pizza, one more scoop of ice cream. This triggers another spike, followed by another crash. It’s a vicious cycle, not unlike a cigarette or heroin addiction. And each time this happens, you’re taking your body on an insulin roller coaster and storing more and more fat.

table. Each one had a couple slices missing. It looked like a pizza buffet. And the pizzas smelled amazing.

TINY CRAB CAKES 1 egg 1½ cups fresh breadcrumbs (see Note) ¼ cup finely chopped scallions (2–3 scallions) 1 tablespoon mayonnaise 1 teaspoon lemon juice (juice of about ⅙ medium lemon) ½ teaspoon Worcestershire sauce ¼ teaspoon seafood seasoning mix, such as Old Bay 8 ounces fresh lump-style crabmeat, picked over 2–3 tablespoons vegetable oil Scallion brushes for garnish (optional; see page 19) MAKES ABOUT 24 MINI CAKES (4–6 SERVINGS) 1. To make the Curry-Orange Mayo, whisk together the mayonnaise, curry powder, orange zest, orange juice, and Tabasco in a small bowl. Refrigerate for at least 2 hours or up to 3 days. When ready to serve, transfer to a pretty bowl and sprinkle with the scallions. 2. To make the crab cakes, lightly beat the egg in a large bowl. Add ¾ cup of the breadcrumbs, the scallions, mayonnaise, lemon juice, Worcestershire sauce, and seasoning mix. Stir well to blend. Add the crabmeat and mix gently, being careful not to shred the crabmeat entirely. 3. Spread the remaining ¾ cup of breadcrumbs onto a plate. Form the crab mixture into 24 cakes, using a scant tablespoon for each one, and dredge lightly in the crumbs. Arrange on a wax paper-lined baking sheet. 4. Heat 2 tablespoons of the oil in one or two large skillets over medium heat. Cook the cakes until golden brown and crisp on one side, about 2 to 2½ minutes. Flip and repeat. The cakes should be hot inside. Repeat with any remaining cakes, adding more oil as necessary. Serve immediately, or place on a foil-lined baking sheet, wrap well, and refrigerate for up to 24 hours, or freeze for up to 2 weeks. 5. If you make the cakes ahead, remove from the refrigerator or freezer 30 minutes prior to reheating. Preheat the oven to 375°F. Bake the cakes until hot and crisp, 10 to 15 minutes. 6. Arrange on a platter with the sauce for dipping, and garnish with the scallion brushes, if desired. Note: Tear 3 slices of good-quality bread into pieces and whir in a food processor to make breadcrumbs. Portland Public Market The Portland Public Market, which opened in 1998, continues Maine’s long tradition of downtown public markets, dating back to the 19th century. Housed in an award-winning brick, glass, and wood structure, the market, which was the brainchild of Maine philanthropist Elizabeth Noyce, is a food-lover’s heaven. Vendors include organic produce farms; butchers selling locally raised meat; purveyors of Maine-made cheeses, sausages, and smoked seafood; artisan bakers; and flower sellers. Prepared take-away food includes Mexican delicacies, pizza, soups, smoothies, and sandwiches, and such well-known Portland culinary stars as Sam Hayward (see page 127) and Dana Street (see page 129) have opened casual dining concessions.

I’m not saying I don’t care about good-tasting pizza, but often the largest discernible difference between a Domino’s and the local pizzeria is that the latter one offers pizza sold by the slice. I never understood the big appeal of buying pizza by the slice. “Can you reheat a slice from that pizza that has been sitting out for a couple of hours?” It feels like you are eating someone else’s pizza. My major issue with the pizza delivery chains is their interpretation of sizes. Based on Domino’s “large” pizza, a small pizza would be roughly the size of a dog bowl. Because you are not actually in the restaurant, you can’t complain about the size. You’re not going to have the delivery guy send it back to the kitchen. Of course, I prefer pizza from Lombardi’s to Domino’s, but in the end all pizza is great. Everyone loves pizza. When the moon hits your eye like a big pizza pie, that’s an indication you have an unhealthy obsession with pizza. I know I do.

If you don’t like mushrooms, you can use an apple instead. Slice an apple into pieces about five millimeters thick. You’ll be able to experience something different, in contrast to the mushroom’s light blandness. It’s a little sweet, but the crunch can be very refreshing.” I wish I’d picked up an eggplant instead. I’ve never tried substituting an apple for mushrooms in a pizza. Lies. Was it his lies I’d wanted? The first taste of an apple, the serpent’s words—as sweet as honey.

Can we eat? I mean …do we need to eat? Like …can we taste food?” “No. These are mortal suits, not real mortal bodies. We don’t eat.” “That sucks…I was hoping to try a slice of pizza or something.” “You could try …but it’ll be like eating paper.

Salmon en Croute In Celtic mythology, the salmon is a magical fish that grants the eater knowledge of all things. Notes: Nonstick spray may be substituted for melted butter. Keep the phyllo covered with plastic wrap and a damp towel until ready to assemble; otherwise, it will dry out. 2 cloves garlic 1 7-oz. jar sun-dried tomatoes in olive oil 3 cups torn fresh basil leaves salt and pepper to taste 1 package 9x14 phyllo dough, thawed 1 cup melted butter 10 4-oz. salmon fillets, skin removed 2 eggs, beaten with ¼ cup water Preheat oven to 425 degrees. In a food processor, blend garlic, tomatoes with oil, basil, and salt and pepper. Set aside. Grease two large cookie sheets. Carefully lay five sheets of phyllo across each cookie sheet, overlapping and brushing each sheet with melted butter. Repeat. Divide salmon evenly between the cookie sheets and place vertically on top of phyllo, leaving a space between each fillet. Divide and spread basil mixture on top of each individual salmon fillet. Cover salmon with five sheets of phyllo, brushing each sheet with butter. Repeat. With a pizza cutter or knife, slice in between each fillet. Using egg wash, fold sides of phyllo together to form individual “packets.” Bake for 15–20 minutes. Serves 10. Lemon Zucchini Bake Use lemon thyme to add a sweet citrus flavor to everything from poultry to vegetables. If you can’t find it in your area, try chopped lemon balm, lemon verbena, or lemon basil. ¼ cup seasoned bread crumbs ¼ cup grated Parmesan cheese 2 teaspoons lemon thyme leaves 2 large zucchinis, thinly sliced 1 large Vidalia onion, thinly sliced 4 tablespoons melted butter Preheat oven to 350 degrees. Mix bread crumbs, cheese, and thyme. In a round casserole dish, layer half of the zucchini and half of the onion slices. Baste with melted butter. Add half of the bread crumb mixture. Repeat layers and bake, covered, for 20 minutes. Serves 4–6. Body Scrub Sugar scrubs are a great way to slough off stress and dead skin. For unique scents, try layering dried herbs like lavender (revitalizing) or peppermint (energizing) with a cup of white sugar and let stand for two weeks before use, shaking periodically. Then blend with a tablespoon of light oil such as sunflower seed. Slough away dead skin in the shower or tub.

See that?" Audrey says, pointing her floppy pizza slice at the screen. "She doesn't look any different without her glasses and yet he acts life it's this huge transformation. She was already sexy. She didn't need to take them off." "Well," I say, stretching my legs out and sinking into Audrey's pillows beside her, "it wasn't sexy to be smart, independent, and own your own bookshop back then. You had to take your glasses off and let your hair down to get noticed by a dreamboat like Bogart." Audrey makes an ugly sound in her throat. "I like to think guys have evolved since then," Jensen says, chewing. "I admire your faith in the make species," I say. "Hey, I love it when you talk nerdy to me," he says, lifting a brow. "So, clearly, there's been some evolving going on." "Audrey grabs another slice and takes a huge bite. "You're just one of the rare good ones, Jensen. An anomaly.

The first time I see him is during lunch. As I’m waiting in the cafeteria food line, Alex is two people in front of me. This girl, Nola Linn, is in between us. And she’s not moving down the line fast enough. Alex’s jeans are faded and torn at the knee. His hair is falling into his eyes and I’m itching to push it back. If Nola wouldn’t be so wishy-washy about her choice of fruit… Alex caught me checking him out. I quickly focus my attention on the soup of the day. Minestrone. “Want a cup or bowl, hon?” Mary, the lunch lady, asks me. “Bowl,” I say, pretending to be totally interested in the way she ladles the soup into the bowl. After she hands it to me, I hurry past Nola and stand by the cashier. Right behind Alex. As if he knows I’m stalking him, he turns around. His eyes pierce mine and for a moment I feel as if the rest of the world is closed out and it’s just the two of us. The urge to jump into his arms and feel the warmth of them surrounding me is so powerful, I wonder if it’s medically possible to be addicted to another human being. I clear my throat. “Your turn,” I say, motioning to the cashier. He moves forward with his tray, a slice of pizza on it. “I’ll pay for hers, too,” he says, pointing at me. The cashier waves her finger at me, “What’d you get? Bowl of minestrone?” “Yeah, but…Alex, don’t pay for me.” “Don’t worry. I can afford a bowl of soup,” he says defensively, handing over three dollars. Colin barges into the line and stands next to me. “Move along. Get your own girlfriend to stare at,” he snaps at Alex, then shoos him off. I pray Alex doesn’t retaliate by telling Colin we kissed. Everyone in line is watching us. I can feel their stares on the back of my neck. Alex takes his change from the cashier and without a backward glance heads for the outside courtyard off the cafeteria where he usually sits. I feel so selfish, because I want the best of both worlds. I want to keep the image I’ve worked so hard to create. That image includes Colin. I also want Alex. I can’t stop thinking about having him hold me again and kiss me until I’m breathless. Colin says to the cashier, “I’ll pay for hers and mine.” The cashier looks at me in confusion. “Didn’t that other boy pay for you already?” Colin waits for me to correct her. When I don’t, he gives me a disgusted look and stomps out of the cafeteria.

Sure, there was also a lot of scaffolding, but anyone who has visited any of the great cities of Europe, particularly Italian ones like Venice and Florence, comes to expect a bit of scaffolding – especially over the most famous buildings and especially during peak tourist times. In fact, there was a time I was convinced that the city fathers of Venice kept St. Marks under scaffolding in a deliberate ploy to get tourists back to Venice when their natural inclination after being ripped off unnaturally for a single slice of pizza was to never visit again.

A little-known fact: Next to nothing is impossible. Actually, nothing itself is impossible. Nothing is the absence of all things. But that absence is, itself, a thing, and—well, the logic’s so screwy you could uncork a wine bottle with it. The point is, most of the stuff people say is impossible is not at all impossible. Starting a car that’s already started, that’s im- possible. Traveling to where you are is impossible. Sleeping through Rick Astley’s “Never Gonna Give You Up” is impossible (and so is listening to it). And that’s the list. Taking a neon-blue dump? Well... You’d think, but really it’s just improbable. To sum up a wildly unmanageable concept: most things we call impossible are actually just things that require more effort than we’re willing to give. And even when it comes to impossible, it’s really only the Rick Astley that nobody will try if they’re given a few slices of pizza.

The universal logo for a pizzahut is eight slices painted cross a disc of yellow plywood mounted in the mouth of a taxidermic hippopotapus.

If you love me you’ll give me your last slice of pizza.

Day 6 BREAKFAST Eat Your Greens Fruit Smoothie* One slice 100 percent whole grain or sprouted grain bread (see Table 18) with raw cashew or almond butter LUNCH Huge salad with assorted vegetables, beans, avocado, sliced red onion, and Walnut Vinaigrette Dressing* or bottled low-sodium/ no-oil dressing One fresh or frozen fruit DINNER Salad with assorted vegetables and leftover Walnut Vinaigrette Dressing* or bottled low-sodium/ no-oil dressing Easy Vegetable Pizza* Blueberry Banana Cobbler* or frozen blueberries with Vanilla Cream Topping*

Santo Bruno, Roberto Caporuscio, Pat DePula, Steve Green, Ruth Gresser, PJ Hamel, Jay Jerrier, Brad Kent, Adam Kuban, Tom “The Dough Doctor” Lehmann, Matt McClellan, Penny Pollack, Shawn Randazzo, Peter Reinhart, Jesse Ryan, and

Sesame Crackers We love crackers in my house, where they serve as both a tasty snack and a baby weaning tool! They are so easy to make, I just take a portion off my pizza dough when I’m getting ready to make pizza and roll out the cracker shapes. The boys love cutting the crackers into fun shapes and munching on them when they’re still warm. serves 4 for lunch ¼ quantity of pizza dough • 100g sesame seeds flour for sprinkling to serve cheese and sliced tomato or hummus or tabbouleh Method Preheat a fan oven to 210°C and line a baking tray with greaseproof paper. Sprinkle a clean, flat surface with flour. Roll out the dough as flat as you can get it. Sprinkle the sesame seeds on top and roll again so that they are embedded into the dough. Cut the dough into shapes and place on the lined baking tray. Bake in the oven until golden brown. The time it takes will depend on how thinly you roll your dough. Make sure your oven light is on and watch the baking tray closely. Mine take about 7 minutes to bake. Cool on a wire rack and then serve with your chosen topping. The crackers will keep in a dry airtight container for up to three days.

HOW TO MAKE IT Although it’s impossible to mimic a 900-degree Fahrenheit wood-burning oven at home, you can still create a very good imitation of a classic Neapolitan-style pizza. Try this one from Ruth Gresser, the owner and chef at Pizzeria Paradiso/Birreria Paradiso in Alexandria, Virginia. The following recipes—including descriptions—were excerpted from Kitchen Workshop: Pizza, by Ruth Gresser, © Quarry Books, 2014. Neapolitan-Style Pizza Dough Plan ahead when making this soft, supple dough, as it requires two slow rises. It will

Every now and then, I think my thoughts are fixed on one thing, and in fact they are not. When this happens, they will quite often clear their throat politely to get my attention, and then let me know what I was really thinking. And as I sat there in Dadeland Mall remembering Dear Doris, I heard a soft but very distinct ahem coming from an unused corner of my brain. I politely turned my focus there, expecting to hear a request for one more slice of the awful pizza. But what I found instead was much, much tastier. So much better, in fact, that I had That Feeling again. Once more I picked up my phone, and this time I had only good feelings about the device. In fact, I regretted ever disliking it—what a marvelous piece of equipment it was! It can take pictures, send text messages, access the Internet, become a GPS or a dictating machine or a hundred other things—and even make phone calls! And on top of all that wonderful possibility, it can send e-mails! Working quickly, I began to use a few of those splendid features. I went online and found a site that allows you to book hotel rooms; I booked one at the Galleon in South Miami under the name of Brian Murphy, the name that had been on my brother’s fake credit card. The site allowed me to pick a room and I chose Room 1221 for no particular reason, pressed confirm, and clicked off.