Meat Inspection Act Quotes

pass across virtually all areas of public policy. As Frederick Winslow Taylor’s principles of scientific management gained traction, progressives began to see expertise and a professional civil service as a way to insulate policy making from corruption. During Roosevelt’s time, the Pure Food and Drug Act and the Meat Inspection Act (both passed in 1906) created federal regulation of food and pharmaceuticals. Throughout the twentieth century, federal regulation would become the dominant model in a variety of areas. Aviation, occupational safety, consumer products, clean water, clean air, hazardous materials—all are areas in which the national government regulates markets to protect the public from the misuse of corporate power and to advance the public interest. Roosevelt’s incorporation law simply applied