Magazine Layout With Quotes

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Materialism has defeated feminism as well. In a sign of the times, Gloria Steinem was on the picket line when the first American DeBeers store opened on Fifth Avenue in June 2005, protesting the evictions of Bushmen in Botswana to make room for diamond miners and the charges that the company dealt in "blood diamonds" used to finance civil wars in Africa. Her presence meant nothing to young Hollywood beauties who are pleased to shill for the diamond industry in magazine layouts and personal appearances. As Steinem stood outside, Lindsay Lohan was inside the party, gushing over the possibility that she could get to wear one of the big rocks. Asked by reporters about the Bushmen controversy, she shrugged it off: "I don't get involved in any drama.
Maureen Dowd
It was laughable, he asserted, to suggest that a physician might be seduced by a glossy layout in a medical journal in the same manner that a housewife might be swayed by a slick ad in a magazine.
Patrick Radden Keefe (Empire of Pain: The Secret History of the Sackler Dynasty)
Did I read The New Yorker? This question had a dangerous urgency. It wasn't any one writer or article he was worried about, but the font. The meaning embedded, at a preconscious level, by the look of the magazine; the seal, as he described it, that the typography and layout put on dialectical thought. According to Perkus, to read The New Yorker was to find that you always already agreed, not with The New Yorker but, much more dismayingly, with yourself. I tried hard to understand. Apparently here was the paranoia Susan Eldred had warned me of: The New Yorker's font was controlling, perhaps assailing, Perkus Tooth's mind. To defend himself he frequently retyped their articles and printed them out in simple Courier, an attempt to dissolve the magazine's oppressive context. Once I'd enter his apartment to find him on his carpet with a pair of scissors, furiously slicing up and rearranging an issue of the magazine, trying to shatter its spell on his brain.
Jonathan Lethem (Chronic City)
It wasn’t any one writer or article he was worried about, but the font. The meaning embedded, at a preconscious level, by the look of the magazine; the seal, as he described it, that the typography and layout put on dialectical thought. According to Perkus, to read the New Yorker was to find that you always already agreed, not with the New Yorker but, much more dismayingly, with yourself. I tried hard to understand. Apparently here was the paranoia Susan Eldred had warned me of: the New Yorker’s font was controlling, perhaps attacking, Perkus Tooth’s mind. To defend himself he frequently retyped their articles and printed them out in simple Courier, an attempt to dissolve the magazine’s oppressive context.
Zadie Smith (The Book of Other People)
Software developers come mainly from engineering and don’t see how similar their industry has become to the one that produces magazines, newspapers, books, TV shows, and movies. Most software developers haven’t yet learned to develop and follow strict standards for layout and graphic design and to pay as much attention to detail as traditional publishers and media studios do. As a result, graphic design and layout bloopers often get a “Who cares? It looks OK to me!” reaction from developers.
Jeff Johnson (GUI Bloopers 2.0: Common User Interface Design Don'ts and DOS)
Grandfather, is it all right if we join you for a bit?" "Of course. Particularly since you've brought sustenance." He eyed the tray of food. It looked like a food magazine layout, featuring a variety of cheeses with fresh berries on brightly painted Italian pottery, and a tiny glass container of honey with the smallest spoon he'd ever seen. Isabel laced a thread of honey across the cheeses. "These are my favorite honey and cheese pairings. Comte, Appenzeller and ricotta. I had my first honey harvest last summer- a small one. That's when I realized I needed extra help with my beekeeping." "Sorry I wasn't your guy," said Mac.
Susan Wiggs (The Beekeeper's Ball (Bella Vista Chronicles, #2))
Rip ran a hand through his dusty brown hair and tried to imagine what Larsen had found. Larsen’s words “a Cosega find” had been playing over in his mind almost constantly since he’d heard them. Cosega was the reason that Rip became an archaeologist. The Jeep’s motor whined as it pushed over the unmaintained road. Rip’s thoughts drifted to the past. They always did when he was in the mountains. Fifteen years earlier he had graduated from the University of Pennsylvania with honors after publishing a series of papers on the prehistory of man. His first break came when billionaire Booker Lipton, a Penn alumnus who had amassed a fortune through brutal corporate takeovers and a variety of other business dealings, immediately offered him funding. Rip had skipped the “cap and gown nonsense,” as he called it, and was already in Africa when his degree caught up with him. His first human origins digs were featured in an eight-page layout for National Geographic. Within a few years Archaeology Magazine had twice detailed his findings for cover stories. He taught courses at three different universities, and often shared his expertise on news and talk shows. Then, four years ago, he published a paper on the creation stories of all known Native American tribes entitled: Cosega. The controversy that erupted after had almost ended his career. Not yet forty, Ripley had already achieved more than the greats
Brandt Legg (Cosega Search (The Cosega Sequence, #1))
In a time when the space allotted to photographs in magazines was shrinking, a slide show was the consolation prize; images that didn’t fit into the print edition were at least viewed by the public online. I was desperate. I spent almost two months traipsing around the mountains of one of the world’s most dangerous places, and as the piece went to press, my reporting was being questioned, some of my strongest images were being removed from the layout, and the editor in chief decided uncharacteristically that he would not run a slide show.
Lynsey Addario (It's What I Do: A Photographer's Life of Love and War)
January 19: Joe Wolhandler, vice-president of public relations firm Rogers & Cowan, writes Marilyn to tell her that the December 22, 1958, Life layout of her photographs sold more copies (6,300,000) than any other issue in the history of the magazine. More could have been sold, but no more copies were available.
Carl Rollyson (Marilyn Monroe Day by Day: A Timeline of People, Places, and Events)
Boyfriend #11 Clark Barnyard, Age Twenty-Three Still not over boyfriend #9 and humiliated by #10, Jane declared she would shed her victimhood and become the elusive predator--fierce, independent, solitary!...except there was this guy at work, Clark. He’d made her laugh during company meetings, he’d share his fries with her at lunch, declaring that she needed fattening up. He was in layout at the magazine, and she’d go to his cubicle and sit on the edge of his desk, chatting for longer than made her manager comfortable. He was a few years younger than her, so it seemed innocent somehow. When he asked her out at last, despite the dark stickiness of foreboding, she didn’t turn him down. He cooked her dinner at his place and was goofy and tender, nuzzling her neck and making puppy noises. They started to kiss on the couch, and it was nice or approximately sixty seconds until his hand started hunting for her bra hooks. In the front. It was so not Mr. Darcy. “Whoa, there, cowboy,” she said, but he was “in the groove” and had to be told to stop three or four times before he finally pried his fingers off her breasts and stood up, rubbing his eyes. “What’s the problem, honey?” he asked, his voice stumbling on that last word. She said he was moving too fast, and he said, then what in the hell had they been building up to over the past six months? Jane sized up the situation to her own satisfaction: “You are no gentleman.” Then Clark summed up in his own special way: “Hasta la vista, baby.”
Shannon Hale (Austenland (Austenland, #1))
The Fearless Flyer began life in 1969 during the Good Time Charley phase of Trader Joe’s as the Insider’s Wine Report, a sheet of gossip of “inside” information on the wine industry at a time where there weren’t any such gossip sheets, for the excellent reason that few people were interested in wine. As of the writing of this book, 11 percent of Americans drink 88 percent of the wine according to contemporary wine gossip magazine the Wine Spectator. In the Insider’s Wine Report we gave the results of the wine tastings that we were holding with increasing frequency, as we tried to gain product knowledge. This growing knowledge impressed me with how little we knew about food, so in 1969, we launched a parallel series of blind tastings of branded foods: mayonnaise, canned tuna, hot dogs, peanut butter, and so on. The plan was to select the winner, and sell it “at the lowest shelf price in town.” To report these results, I designed the Insider’s Food Report, which began publication in 1970. It deliberately copied the physical layout of Consumer Reports: the 8.5” x 11” size, the width of columns, and the typeface (later changed). Other elements of design are owed to David Ogilvy’s Confessions of an Advertising Man. The numbered paragraphs, the boxes drawn around the articles, are all Ogilvy’s ideas. I still think his books are the best on advertising that I’ve ever read and I recommend them. Another inspiration was Clay Felker, then editor of New York magazine, the best-edited publication of that era. New York’s motto was, “If you live in New York, you need all the help you can get!” The Insider’s Food Report borrowed this, as “The American housewife needs all the help she can get!” And in the background was the Cassandra-like presence of Ralph Nader, then at the peak of his influence. I felt, however, that all the consumer magazines, never mind Mr. Nader, were too paranoid, too humorless. To leaven the loaf, I inserted cartoons. The purpose of the cartoons was to counterpoint the rather serious, expository text; and, increasingly, to mock Trader Joe’s pretensions as an authority on anything.
Joe Coulombe (Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys)
So the first step is to make your site relevant and useful. There are two broad components of SEO: On-page and Off-page optimization. Your on-page footprint includes your: Website structure Hosting Domain URL Website content (text, pictures, video, audio) Then you add crucial usability factors like: Enhanced security Website speed Mobile responsiveness Ease of navigation Structured data layouts Couple that with conversion factors like web funneling and you can have a strong relevant on-page content. These conversion factors include: Call to action features Freshness of content Time on site New online technologies like: Live chat Integration with relevant third-party software Off-page SEO is comprised of linkages, references and signals from other websites to yours. There can be multiple ways in which websites reference you – you can be part of: Leading medical directory sites Forums, blogs Bookmarking and article sites Social media Images or video sites Online newspapers Magazines Local directories And others There are multiple ways you can get links from these sites, and together they form your offsite optimization score. How
Danny Basu (Digital Doctor: Integrated Online Marketing Guide for Medical and Dental Practices)
They each took a plate and helped themselves to a feast that looked as if it had been prepared for a magazine layout. There was a salad sprinkled with fresh flowers- Isabel said they were baby pansies, nasturtium and angelica. The spread included plates of artisan cheeses and raw and grilled vegetables, big chafing dishes of fragrant casseroles, berries and apples with a variety of sauces, an array of local wines and water from Calistoga. The abundance was almost overwhelming to Tess.
Susan Wiggs (The Apple Orchard (Bella Vista Chronicles, #1))