Kyoto Garden Quotes

The peace within and flowing from sacred spaces and architecture places is clothed in forgiveness, renunciation, and reconciliation.

Peace is not just a desired state of being for people, but also enables the flourishing of nature as well as human-created landscapes.

The pond garden is an intricate phenomenon coalescing the intent and will of various people of influence living at various times.

When the muscle learns something before the brain, the lesson penetrates the consciousness more deeply.

I had a cousin, Randall, killed on Iwo Jima. Have I told you? Have I told you his was a beautiful smile? Not the smile of a cynic, nor the easy, hungry smile of boys his age, whose smiles that aim to get them somewhere, are a commodity in exchange for God knows what. No. His was completely without intent; an accident of a smile. The kind of smile that would have surprised him if he could have seen it for himself. But he was too young to know his own extraordinariness.

Every time I am shown to an old, dimly lit, and, I would add, impeccably clean toilet in a Nara or Kyoto temple, I am impressed with the singular virtues of Japanese architecture. The parlor may have its charms, but the Japanese toilet truly is a place of spiritual repose. It always stands apart from the main building, at the end of a corridor, in a grove fragrant with leaves and moss. No words can describe that sensation as one sits in the dim light, basking in the faint glow reflected from the shoji, lost in meditation or gazing out at the garden. The novelist Natsume Soseki counted his morning trips to the toilet a great pleasure, ‘a physiological delight’ he called it. And surely there could be no better place to savor this pleasure than a Japanese toilet where, surrounded by tranquil walls and finely grained wood, one looks out upon blue skies and green leaves.

The grand Italian churches are covered with detail which is visible at the pace people walk by. The great modern buildings are blank because there is no time to see from the car. A thousand years ago when they built the gardens of Kyoto, the stones were set in the streams askew. Whoever went quickly would fall in. When we slow, the garden can choose what we notice. Can change our heart.

True beauty makes men dumb [...] criticism, like beauty, sought above all to strike men dumb [...] Criticism's method was to evoke silence without calling on beauty [...] At some time, however, the faith that beauty must strike dumb became a thing of the past. Beauty has not only failed to silence people, it has gotten so even when it passes through the middle of a banquet people don't stop talking. Those of you who have gone to Kyoto do not fail to go to the Stone Garden at the Ryoanji Temple [...]It is a garden to strike men dumb. The amusing thing , though, is that [...] saying that it would not do not to say a word, they screw up their faces trying to squeeze out a haiku [...] It has gotten so we feel we must say something in a great hurry. It has gotten so feel we must convert beauty right away. If we don't convert it, it's dangerous. [...] With this, the age of criticism began.

As my grandmother discovered long ago, the Japanese excel in cultivating nature. Their gardens come in numerous styles, including paradise gardens, dry-landscape gardens, stroll gardens, and tea gardens. Although each type has its own goal, tray all share the same principle: nature is manipulated to create a miniature symbolic landscape. A paradise garden is meant to evoke the Buddhist paradise through the use of water dotted with stone "islands." Dry-landscape gardens, usually tucked away in Zen temples, use dry pebbles and stones to create minimalist views for quiet contemplation. Stroll gardens offer changing scenes with every step, a pool of carp here, a mossy trail there, and a small bridge to link them both, while a tea garden provides a serene path to take you from the external world to the spiritual one of the teahouse.

Can I make you a cup of tea?” He says that would be wonderful, and she smiles handsomely; then her face darkens in terrible sorrow. “And I am so sorry, Mr. Arthur,” she says, as if imparting the death of a loved one. “You are too early to see the cherry blossoms.” After the tea (which she makes by hand, whisking it into a bitter green foam—“Please eat the sugar cookie before the tea”) he is shown to his room and told it was, in fact, the novelist Kawabata Yasunari’s favorite. A low lacquered table is set on the tatami floor, and the woman slides back paper walls to reveal a moonlit corner garden dripping from a recent rain; Kawabata wrote of this garden in the rain that it was the heart of Kyoto. “Not any garden,” she says pointedly, “but this very garden.” She informs him that the tub in the bathroom is already warm and that an attendant will keep it warm, always, for whenever he needs it. Always. There is a yukata in the closet for him to wear. Would he like dinner in the room? She will bring it personally for him: the first of the four kaiseki meals he will be writing about. The kaiseki meal, he has learned, is an ancient formal meal drawn from both monasteries and the royal court. It is typically seven courses, each course composed of a particular type of food (grilled, simmered, raw) and seasonal ingredients. Tonight, it is butter bean, mugwort, and sea bream. Less is humbled both by the exquisite food and by the graciousness with which she presents it. “I most sincerely apologize I cannot be here tomorrow to see you; I must go to Tokyo.” She says this as if she were missing the most extraordinary of wonders: another day with Arthur Less. He sees, in the lines around her mouth, the shadow of the smile all widows wear in private. She bows and exits, returning with a sake sampler. He tries all three, and when asked which is his favorite, he says the Tonni, though he cannot tell the difference. He asks which is her favorite. She blinks and says: “The Tonni.” If only he could learn to lie so compassionately.

I also went to Kyoto. I had found no occasion to visit the city in over twenty years, and was struck to find that the graceful, vital metropolis I remembered was nearly extinct, disappearing like an unloved garden given over to vapid, industrious weeds. Where was the fulgent peak of Higashi Honganji Temple, sweeping upward among the surrounding tiled roofs like the upturned chin of a princess among her retainers? That magnificent view, which had once greeted travelers to the city, was now blotted out by the new train station, an abomination that sprawled along a half-mile length of tracks like a massive turd that had plummeted from space and embedded itself there, too gargantuan to be carted away.

It was already spring, brilliant the way springs were in Philadelphia. The forsythia had passed their prime, but the dogwoods and the lilac were in bloom and the windows were open in the living room...

There is no greater work of minimalist art than the dry garden in the Zen Buddhist temple of Ryōan-ji, Kyoto. This comprises fifteen rocks of various sizes set in a sea of white, raked gravel; almost nothing, but you could look at it for hours. It was made about 500 years before the modernist architect Mies van der Rohe remarked that less is more.

Iago says, I am not what I am, and for this he is called deceitful, a villain. Odd, isn't it? I have always found him to be the most truthful of Shakespeare's creations. We are none of us who we are.

He wanted the teahouse to blend in with nature and become more of a backdrop for the tea ceremony, so he helped influence its redesign. Over time, the teahouse became a simple hut set in a garden with mud and plaster walls, a thatched roof, a bamboo lattice ceiling, tatami floors, and small paper-covered windows. It became a refuge in the city meant to echo a mountain retreat, where samurai from warring clans, lowly merchants, and even the emperor could come together on equal footing and focus on nothing more than the sensory pleasures of the tea ceremony, such as the gentle bubbling of the tea water on the brazier, the seasonal flower arrangement in the alcove, and the smell of the particular incense chosen to represent the time of year.

But like so many things in Japan, behind the façade lay another view. So it was only after I had hiked into the woods far from the bridge that I found a fluttering world of persimmon, ocher, scarlet, and cabernet secreted away in a mossy garden of curving stone paths. When it began to rain, the colors deepened and the leaves, shaped like a baby's hands, spiraled down onto the plush green carpet and sleek dark rocks.

The key to great bamboo, Yamashita tells me, is space. Bamboo trees can reproduce for six years, but their roots need room to spread, and the sun needs room to bake the forest floor. More than a farmer, Yamashita is a constant gardener, pruning branches, keeping the trees to a height of six meters, using rice husk to sow nutrients into the soil. The best bamboo is found deep underground, safely away from sunlight, turning the harvest into something resembling a truffle hunt. We walk carefully and quietly through the forest, looking for little cracks in the earth that indicate a baby bamboo trying to make its way to the surface. When we spot cracks, Yamashita comes by with a small pick and gently works the soil until he reaches the bulb. Most bamboo you see is ruddy brown or purple, but Yamashita's takenoko comes out lily white, tender, and sweet enough to eat like an apple. "You have to cook it right away, otherwise you begin to lose the flavor," says Shunichi.