Interior Kitchen Quotes

There is a secret place. A radiant sanctuary. As real as your own kitchen. More real than that. Constructed of the purest elements. Overflowing with the ten thousand beautiful things. Worlds within worlds. Forests, rivers. Velvet coverlets thrown over featherbeds, fountains bubbling beneath a canopy of stars. Bountiful forests, universal libraries. A wine cellar offering an intoxi cation so sweet you will never be sober again. A clarity so complete you will never again forget. This magnificent refuge is inside you. Enter. Shatter the darkness that shrouds the doorway… Believe the incredible truth that the Beloved has chosen for his dwelling place the core of your own being because that is the single most beautiful place in all of creation.

Just because the restaurant had Dynamite Shrimp on the menu, was that any reason for the place to blow up? (re April 15 release, Killer Kitchens

Reluctantly, he knew that he despised his fellow residents for the way in which they fit so willingly into their appointed slots in the apartment buildings, for their overdeveloped sense of responsibility and lack of flamboyance. Above all, he looked down on them for their good taste. The building was a monument to good taste, to the well-designed kitchen, to sophisticated utencils and fabrics, to elegant and never ostentatious furnishings. In short, to that whole aesthetic sensibility which these well-educated, professional people had inherited from all the schools of industrial design, all the award-winning schemes of interior decoration institutionalized by the last quarter of the century. Royal detested this orthodoxy of the intelligent. Visiting his neighbors’ apartments, he would find himself physically repelled by the contours of an award-winning coffee pot, but the well-modulated color schemes, by the good taste and intelligence that, Midas-like, had transformed everything in these apartments into an ideal marriage of function and design. In a sense, these people were the vanguard of a well-to-do and well-educated proletariat of the future, boxed up in these expensive apartments with their elegant furniture, and intelligent sensibilities, and no possibility of escape.

Sadly kitchens often fall into the decorative trap of defaulting to basics: plain white units, tiled splash-back behind the sink or hob and possibly a large jolly-coloured standalone fridge-freezer as the one note of individuality.

Apart from the peace and emptiness of the landscape, there is a special smell about winter in Provence which is accentuated by the wind and the clean, dry air. Walking in the hills, I was often able to smell a house before I could see it, because of the scent of woodsmoke coming from an invisible chimney. It is one of the most primitive smells in life, and consequently extinct in most cities, where fire regulations and interior decorators have combined to turn fireplaces into blocked-up holes or self-consciously lit "architectural features." The fireplace in Provence is still used - to cook on, to sit around, to warm the toes, and to please the eye - and fires are laid in the early morning and fed throughout the day with scrub oak from the Luberon or beech from the foothills of Mont Ventoux. Coming home with the dogs as dusk fell, I always stopped to look from the top of the valley at the long zigzag of smoke ribbons drifting up from the farms that are scattered along the Bonnieux road. It was a sight that made me think of warm kitchens and well-seasoned stews, and it never failed to make me ravenous.

«Las personas no se dejan vencer por las circunstancias o por fuerzas que vienen de fuera, sino por las que nacen en el interior de sí mismos».

He always had trouble opening his heart. Tonight it was stuck again. It was a wooden chest secured by locked iron bands. An army duffel, rusted zipper. Kitchen cupboards glued shut. Tabernacle. Desk. Closet. He had to wedge apart doors, lift covers. He was always disappointed to find a drab or menacing interior. To make a welcoming place of his heart was mentally slippery work. Sometimes cleaning was involved, rearrangements. He had to dust. He had to throw out old junk to make room.

He liked Vermeer, all those cool interiors spoke of an ordinariness he could relate to, a moment in time captured forever, because life wasn’t about legions of Madonnas and water lilies, it was about the commonplace of details—the woman pouring milk from a jug, the boy sitting at the kitchen table, eating a chicken pie.

Pensé desde el fondo de mi corazón: «Las personas no se dejan vencer por las circunstancias o por fuerzas que vienen de fuera, sino por las que nacen en el interior de sí mismos». Precisamente, ante mis ojos estaba a punto de acabar algo de lo que no deseaba su fin. Pero no podía impacientarme o entristecerme. Sólo había una oscuridad sombría.

Frasier stepped in and reached for a wall switch. A crystal light fixture popped on, raining down variegated light. The building revealed itself to be like a geode---rocky on the outside but sparkling with unexpected decadence inside. It was small, just one room. The furniture was covered with white sheets, but everything else she could see was lovely---the golden parquet floor, the whitewashed rafters, and the long kitchen counter on the far wall, which sported kitschy, pale pink appliances.

How much more interior can you get, after all, than the interior of bones? It's the center of the center of things. If marrow were a geological formation, it would be magma roiling under the earth's mantle. If it were a plant, it would be a delicate moss that grows only in the highest crags of Mount Everest, blooming with tiny white flowers for three days in the Nepalese spring. If it were a memory, it would be your first one, your most painful and repressed one, the one that has made you who you are.

Dollar for dollar, no other society approaches the United States in terms of the number of square feet per person, the number of baths per bedroom, the number of appliances in the kitchen, the quality of the climate control, and the convenience of the garage. The American private realm is simply a superior product. The problem is that most suburban residents, the minute the leave this refuge, are confronted by a tawdry and stressful environment. They enter their cars and embark on a journey of banality and hostility that lasts until they arrive that interior of their next destination. Americans may have the finest private realm in the developed world, but our public realm is brutal.

Decorated in exotic tones of saffron, gold, ruby, and cinnamon with accent walls representing the natural movement of wind and fire, and a cascading waterfall layered with beautiful landscaped artificial rocks and tiny plastic animals, the restaurant was the embodiment of her late brother's dream to re-create "India" in the heart of San Francisco. The familiar scents- cinnamon, pungent turmeric, and smoky cumin- brought back memories of evenings spent stirring dal, chopping onions, and rolling roti in the bustling kitchen of her parents' first restaurant in Sunnyvale under the watchful army of chefs who followed the recipes developed by her parents. What had seemed fun as a child, and an imposition as a teenager, now filled her with a warm sense of nostalgia, although she would have liked just one moment of her mother's time.

When I finally calmed down, I saw how disappointed he was and how bad he felt. I decided to take a deep breath and try to think this thing through. “Maybe it’s not that bad,” I said. (I think I was trying to cheer myself up as much as I was trying to console Chip.) “If we fix up the interior and just get it to the point where we can get it onto the water, at least maybe then we can turn around, sell it, and get our money back.” Over the course of the next hour or so, I really started to come around. I took another walk through the boat and started to picture how we could make it livable--maybe even kind of cool. After all, we’d conquered worse. We tore a few things apart right then and there, and I grabbed some paper and sketched out a new layout for the tiny kitchen. I talked to him about potentially finishing an accent wall with shiplap--a kind of rough-textured pine paneling that fans of our show now know all too well. “Shiplap?” Chip laughed. “That seems a little ironic to use on a ship, doesn’t it?” “Ha-ha,” I replied. I was still not in the mood for his jokes, but this is how Chip backs me off the ledge--with his humor.

Jay's downstairs waiting." With her father on one side, and the handrail on the other, Violet descended the stairs as if she were floating. Jay stood at the bottom, watching her, frozen in place like a statue. His black suit looked as if it had been tailored just for him. His jacket fell across his strong shoulders in a perfect line, tapering at his narrow waist. The crisp white linen shirt beneath stood out in contrast against the dark, finely woven wool. He smiled appreciatively as he watched her approach, and Violet felt her breath catch in her throat at the striking image of flawlessness that he presented. "You...are so beautiful," he whispered fervently as he strode toward her, taking her dad's place at her arm. She smiled sheepishly up at him. "So are you." Her mom insisted on taking no fewer than a hundred pictures of the two of them, both alone and together, until Violet felt like her eyes had been permanently damaged by the blinding flash. Finally her father called off her mom, dragging her away into the kitchen so that Violet and Jay could have a moment alone together. "I meant it," he said. "You look amazing." She shook her head, not sure what to say, a little embarrassed by the compliment. "I got you something," he said to her as he reached inside his jacket. "I hope you don't mind, it's not a corsage." Violet couldn't have cared less about having flowers to pin on her dress, but she was curious about what he had brought for her. She watched as he dragged out the moment longer than he needed to, taking his time to reveal his surprise. "I got you this instead." He pulled out a black velvet box, the kind that holds fine jewelry. It was long and narrow. She gasped as she watched him lift the lid. Inside was a delicate silver chain, and on it was the polished outline of a floating silver heart that drifted over the chain that held it. Violet reached out to touch it with her fingertip. "It's beautiful," she sighed. He lifted the necklace from the box and held it out to her. "May I?" he asked. She nodded, her eyes bright with excitement as he clasped the silver chain around her bare throat. "Thank you," she breathed, interlacing her hand into his and squeezing it meaningfully. She reluctantly used the crutches to get out to the car, since there were no handrails for her to hold on to. She left like they ruined the overall effect she was going for. Jay's car was as nice on the inside as it was outside. The interior was rich, smoky gray leather that felt like soft butter as he helped her inside. Aside from a few minor flaws, it could have passed for brand-new. The engine purred to life when he turned the key in the ignition, something that her car had never done. Roar, maybe-purr, never. She was relieved that her uncle hadn't ordered a police escort for the two of them to the dance. She had half expected to see a procession of marked police cars, lights swirling and sirens blaring, in the wake of Jay's sleek black Acura. Despite sitting behind the wheel of his shiny new car, Jay could scarcely take his eyes off her. His admiring gaze found her over and over again, while he barely concentrated on the road ahead of him. Fortunately they didn't have far to go.

Mostly Gaylord deals with insurance scamming. He takes a car off a lot and the insurance company pays.” “That’s still stealing.” “I guess, but it’s an insurance company, and everyone hates those people.” “I don’t hate them.” “Well, you’re weird,” Lula said. “Do you like the car?” “I love the car.” “There you go. And by the way, you might want to put a dab of concealer on your nose.” Kranski’s Bar was on the corner of Mayberry Street and Ash. This was a neighborhood very similar to the Burg, but the houses were a little larger, the cars were newer, the kitchen appliances were probably stainless. I parked in the small lot beside the tavern, and Lula and I sashayed into the dim interior. Bertie was working behind the bar that stretched across the back of the room. A bunch of high-top tables were scattered around the front of the room. Two women sat at one of the tables, eating nachos and drinking martinis. At one end of the bar four men were drinking beer and watching the overhead television. I spotted Kenny Morris at the other end. He was alone, nursing what looked like whiskey. Bertie caught my eye, tilted his head toward Kenny, and I nodded back. “I guess that’s the guy you’re looking for,” Lula said. “You want to tag-team him?” “No. I just want to talk to him. I’ll go it alone.” Lula hoisted herself onto a barstool by the four men, and I approached Kenny. “Anyone sitting here?” I asked him. “No,” he said. “No one ever sits there.” “Why not?” “The television is at the other end.” “But you’re here.” “Yeah, I’m not into the team television thing.” He looked a lot like his yearbook photograph. His hair was a little longer. He was slim. Medium height. Pleasant looking. Wearing jeans and a blue dress shirt with the top button open and the sleeves rolled. He was staring at my nose with an intensity usually displayed by dermatologists during a skin cancer exam. I couldn’t blame him. I’d smeared some makeup on it, but even in the dark bar it was emitting a red glow. “It’s a condition,” I said. “It comes and goes. It’s not contagious or anything. Do you come in here often?” “Couple times a week.

Finally, he allowed me to turn the key in the lock and the front door, with its porthole-shaped window, swung open. I don’t know what I’d expected. I’d tried not to conjure up fantasies of any kind, but what I saw left me inarticulate. The entire apartment had the feel of a ship’s interior. The walls were highly polished teak and oak, with shelves and cubbyholes on every side. The kitchenette was still located to the right where the old one had been, a galley-style arrangement with a pint-size stove and refrigerator. A microwave oven and trash compactor had been added. Tucked in beside the kitchen was a stacking washer-dryer, and next to that was a tiny bathroom. In the living area, a sofa had been built into a window bay, with two royal blue canvas director’s chairs arranged to form a “conversational grouping.” Henry did a quick demonstration of how the sofa could be extended into sleeping accommodations for company, a trundle bed in effect. The dimensions of the main room were still roughly fifteen feet on a side, but now there was a sleeping loft above, accessible by way of a tiny spiral staircase where my former storage space had been. In the old place, I’d usually slept naked on the couch in an envelope of folded quilt. Now, I was going to have an actual bedroom of my own. I wound my way up, staring in amazement at the double-size platform bed with drawers underneath. In the ceiling above the bed, there was a round shaft extending through the roof, capped by a clear Plexiglas skylight that seemed to fling light down on the blue-and-white patchwork coverlet. Loft windows looked out to the ocean on one side and the mountains on the other. Along the back wall, there was an expanse of cedar-lined closet space with a rod for hanging clothes, pegs for miscellaneous items, shoe racks, and floor-to-ceiling drawers. Just off the loft, there was a small bathroom. The tub was sunken with a built-in shower and a window right at tub level, the wooden sill lined with plants. I could bathe among the treetops, looking out at the ocean where the clouds were piling up like bubbles. The towels were the same royal blue as the cotton shag carpeting. Even the eggs of milled soap were blue, arranged in a white china dish on the edge of the round brass sink.

When I finally calmed down, I saw how disappointed he was and how bad he felt. I decided to take a deep breath and try to think this thing through. “Maybe it’s not that bad,” I said. (I think I was trying to cheer myself up as much as I was trying to console Chip.) “If we fix up the interior and just get it to the point where we can get it onto the water, at least maybe then we can turn around, sell it, and get our money back.” Over the course of the next hour or so, I really started to come around. I took another walk through the boat and started to picture how we could make it livable--maybe even kind of cool. After all, we’d conquered worse. We tore a few things apart right then and there, and I grabbed some paper and sketched out a new layout for the tiny kitchen. I talked to him about potentially finishing an accent wall with shiplap--a kind of rough-textured pine paneling that fans of our show now know all too well. “Shiplap?” Chip laughed. “That seems a little ironic to use on a ship, doesn’t it?” “Ha-ha,” I replied. I was still not in the mood for his jokes, but this is how Chip backs me off the ledge--with his humor. Then I asked him to help me lift something on the deck, and he said, “Aye, aye, matey!” in his best pirate voice, and slowly but surely I came around. I can’t believe I’m saying this, but by the end of that afternoon I was actually a little bit excited about taking on such a big challenge. Chip was still deflated that he’d allowed himself to get duped, but he put his arm around me as we started walking back to the truck. I put my head on his shoulder. And the camera captured the whole thing--just an average, roller-coaster afternoon in the lives of Chip and Joanna Gaines. The head cameraman came jogging over to us before we drove away. Chip rolled down his window and said sarcastically, “How’s that for reality TV?” We were both feeling embarrassed that this is how we had spent our last day of trying to get this stinkin’ television show. “Well,” the guy said, breaking into a great big smile, “if I do my job, you two just landed yourself a reality TV show.” What? We were floored. We couldn’t believe it. How was that a show? But lo and behold, he was right. That rotten houseboat turned out to be a blessing in disguise.

I had a weird thing happen down at the library today. They don’t have any records for the house on file.” Milo made a sound like an irritated bumble bee. “Did you speak with Mrs. Poe?” “Yes.” He shook his head. “That woman. I swear she’s been working at that library longer than she’s been alive. I’m not convinced she even knows how to use a computer, let alone search a database for specific information. Is there any particular reason you wanted the property records? I could probably answer your questions for you.” My ankle had begun to ache again, and I longed for Bodhi’s cooking and the cozy interior of the Winchesters’ kitchen, even if it was under construction at the present moment. “I just wondered who owned the house before your father,” I said. Milo looked taken aback. “No one did.” “Ever?

Dearest mother, John Grey wrote, later that night. I am arrived safely at my new post, and find it comfortable. Colonel Quarry, my predecessor—he is the Duke of Clarence’s nephew, you recall?—made me welcome and acquainted with my charge. I am provided with a most excellent servant, and while I am bound to find many things about Scotland strange at first, I am sure I will find the experience interesting. I was served an object for my supper which the steward told me was called a “haggis.” Upon inquiry, this proved to be the interior organ of a sheep, filled with a mixture of ground oats and a quantity of unidentifiable cooked flesh. Though I am assured the inhabitants of Scotland esteem this dish a particular delicacy, I sent it to the kitchens and requested a plain boiled saddle of mutton in its place. Having thus made my first—humble!—meal here, and being somewhat fatigued by the long journey—of whose details I shall inform you in a subsequent missive—I believe I shall now retire, leaving further descriptions of my surroundings—with which I am imperfectly acquainted at present, as it is dark—for a future communication.

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Whole-home heat recovery systems... extract stale, moist air from any room with water use, such as bathrooms and kitchens, then extract the warmth from it to preheat the fresh air being brought back in. The fresh air is run through filters before being pumped into all living spaces in the home. It can also be used to help cool a home during warmer months. This type of system is expensive and requires good duct runs, but is very effective.

Give this demographic what they want: a clean, minimalistic, stylish interior with a nice kitchen and bathroom.

Interior design is not just about filling spaces; it's about crafting experiences that resonate with the soul of those who inhabit them." By : Relgrow

Crikey,’ I said. ‘I’m told that this place has all the warmth and charm of a lawyer’s waiting room,’ said Mark. It did, too. The walls and flooring and kitchen cabinets were all beige, and the furnishings black. The only touch of colour was provided by two big canvases on the far wall, each one sporting a single red squiggle on a white background. I find it hard to be impressed by art that looks like it took longer to hang straight on the wall than it did to produce. However, those whose living rooms are a symphony of plum and orange are in no position to criticise anybody else’s interior design. And perhaps he loved it.

I’ve been thinking . . .” He stared into his cup as if he could read his next words on the dark, shifting surface. Frank’s low laughter drifted in from the parlor. My feet longed to run to him, to hear what childish antic had brought amusement, but I stayed in my seat. Henry pulled a paper from the inside pocket of his jacket and slid it across the table. “What’s this?” I unfolded it, and my breath caught at the words. “A Texas Ranger.” He nodded, pride shining in his eyes. “It’s all because of you, Rebekah.” “Me?” I bit my lip to hold back the tears. Henry would get to live his dream. “I’d have never tried if you hadn’t encouraged me.” I reached across the table and squeezed his hand before I realized what I’d done. I let go as fast as if I’d touched a frozen water pump handle barehanded. But he held on. “I love you, Rebekah. I think I have since the moment I caught you on the train platform.” I held my breath, wishing I didn’t have to disappoint this man. “Come with me. Marry me.” His eyes radiated hope. I remembered the driving lesson—and the dinner at Irene’s. Henry Jeffries had adventuresome dreams, but he wanted a safe wife. Someone to be coddled and cared for, like Clara Gresham. I wasn’t sure I could be that, just as I could never seem to be the docile daughter Mama longed for. I reclaimed my hand, wishing I could soften the hurtful words. “I can’t.” He sat back as if I’d struck at him. “We aren’t right for each other, Henry. We’d come to despise each other, I think. Eventually.” His head shook. “We wouldn’t, Rebekah. I’d do whatever you wanted, be whatever you wanted.” Such the opposite of Arthur. Humble. Caring. Saying he loved me. “That’s the problem, Henry. You shouldn’t have to change for me.” Why couldn’t I return his affection? Why did the Lord doom my heart to care for those who didn’t care for me? “Everything all right?” Frank poked his head into the kitchen, his eyes meeting mine. Those blue eyes, deep with passion and love for his family. I pushed away from the table and ran out the door, all the way to the barn. I groped through the dark interior, hearing Dandy and Tom and Huck gallivanting in the corral, Ol’ Bob mooing from her stall. I lifted my skirts, charged up the ladder and into the hayloft, and wept, wondering if I’d just turned down my very last chance at love.

up the pathway to the front door.  She’d called and left him a message, letting him know that she was coming, and that she’d leave the documents with the housekeeper if he wasn’t there.  Ringing the doorbell, she couldn’t stop the blush that stole up her cheeks as she remembered the last time she’d been here.  Had it really been only two days ago?  It seemed like a lot longer.  Did he still have those stockings?  Surely he’d tossed them out by now.  And no, she hadn’t dared to purchase another pair.  Not after the last debacle.  When the door opened, she was bracing herself to face Hunter once again.  Her plan was to congratulate him, just as she would any other client, hand him the champagne and the closing documents, and then leave as quickly as possible.  Just as she would all of her other clients.  They were all trying to unpack, overwhelmed with the process but excited about their new purchase.  She very seriously doubted if anything overwhelmed Hunter, but she was going to go through her routine anyway.  All of her clients deserved the same treatment, and she shouldn’t slack off with Hunter simply because…well, because he could make her feel things that… “Goodness, come in out of the heat, my dear!” the housekeeper urged, waving Kara into the cool interior.  “Mr. West is out back in the pool, but he said he was expecting you and that you’d know the way.  If he needs anything at all,” she said, as she hefted a purse onto her shoulder that Kara suspected could substitute for a suitcase, “just tell him to give me a ring.” Kara opened her mouth to stop the woman as the two of them exchanged places, the housekeeper moving to the outside even as Kara was nudged inside.  Kara went so far as to lift her hand, trying to indicate that she wanted to say something, but the efficient woman bustled out of the house, closing the front door in the process.  Kara stared at the closed door for several long moments, wondering how that had just happened.  Her plan had been simple.  Just hand over the bottle and documents, convey her congratulations and head back.  What had just happened?  Kara turned around.  It felt strange to be standing here, alone, in Hunter’s house.  She’d been here two days ago, but the house hadn’t been his.  The man now owned the house, all the furniture, and the acres of land and waterfront.  It felt much more intimate now for some reason.  Looking around, she wished that she could just leave the documents on the kitchen counter or the rough, wooden coffee table that looked perfect next to the white sofas.  Everything felt and looked clean and comfortable, exactly as she would have decorated this area.  The pops of green were vibrant and exhilarating, a perfect accompaniment to the fresh, white furniture.  With a sigh, she turned away from the alluring great room décor and searched out the man of the moment.  As she stepped past the sofas, she saw him.  In the pool.  Without any clothes on! Oh goodness, she thought with a strangled breath.  It took her several moments to realize that she needed to inhale, her breath caught in her throat as she watched the man’s bare skin, and all the muscles, and…well, all of him!  Okay, so he wasn’t naked, he was wearing a bathing suit but his broad, muscular back and those arms…they were even more ridged with muscles than she’d thought.  He was spectacular!  Never in her wildest imaginings had she pictured him that buff, but there

Megan designed the kitchen of my dreams! She listened to everything we wanted and brought our vision to life. She was very consistent with communication during the entire design process. During the reno we ran into a little issue that caused us to have to come up with another plan for one wall and Megan was able to turn around an alternative super quickly for us which I really appreciated her flexibility on. 100% recommend using Megan!!

She took me through the parlors and the kitchen, and I marveled at the beautiful ceiling molding, the wooden banisters up to the second floor, the crystalline chandelier in the dining room. The furniture was tasteful and sparse, plastic over the fainting couches and coffee tables and wingback chairs, so that as they stood in stasis they wouldn't collect dust. The second floor was just as gorgeous, the rooms all themed in different flowers. The yellow daffodil room was my favorite. The wall with the headboard had an entire mural of huge daffodils blooming across it. Junie's handiwork, I was sure. Just like the mural on the side of Frank's Auto Shop, and the logo for the Grumpy Possum, and even Gail's bar scene. She showed me all the different rooms, each with a different flower theme and a different focal color--- lavender and coral and sage. The pink ones--- roses--- matched Junie's pastel hair.

In front of the couch was a very large square coffee table with inlaid woodwork on the top and elaborately carved legs. The table was scattered with things Eric had been enjoying recently: the manuscript of a book about the Vikings that he’d been asked to endorse, a heavy jade cigarette lighter (though he didn’t smoke), and a beautiful silver bowl with a deep blue enamel interior. I always found his selections interesting. My own house was kind of . . . cumulative. In fact, I hadn’t picked out anything in it but the kitchen cabinets and appliances—but my house was the history of my family. Eric’s house was the history of Eric.

Schwieger ordered the submarine to the bottom so his crew could dine in peace. “And now,” said Zentner, “there was fresh fish, fried in butter, grilled in butter, sautéed in butter, all that we could eat.” These fish and their residual odors, however, could only have worsened the single most unpleasant aspect of U-boat life: the air within the boat. First there was the basal reek of three dozen men who never bathed, wore leather clothes that did not breathe, and shared one small lavatory. The toilet from time to time imparted to the boat the scent of a cholera hospital and could be flushed only when the U-boat was on the surface or at shallow depths, lest the undersea pressure blow material back into the vessel. This tended to happen to novice officers and crew, and was called a “U-boat baptism.” The odor of diesel fuel infiltrated all corners of the boat, ensuring that every cup of cocoa and piece of bread tasted of oil. Then came the fragrances that emanated from the kitchen long after meals were cooked, most notably that close cousin to male body odor, day-old fried onions. All this was made worse by a phenomenon unique to submarines that occurred while they were submerged. U-boats carried only limited amounts of oxygen, in cylinders, which injected air into the boat in a ratio that varied depending on the number of men aboard. Expended air was circulated over a potassium compound to cleanse it of carbonic acid, then reinjected into the boat’s atmosphere. Off-duty crew were encouraged to sleep because sleeping men consumed less oxygen. When deep underwater, the boat developed an interior atmosphere akin to that of a tropical swamp. The air became humid and dense to an unpleasant degree, this caused by the fact that heat generated by the men and by the still-hot diesel engines and the boat’s electrical apparatus warmed the hull. As the boat descended through ever colder waters, the contrast between the warm interior and cold exterior caused condensation, which soaked clothing and bred colonies of mold. Submarine crews called it “U-boat sweat.” It drew oil from the atmosphere and deposited it in coffee and soup, leaving a miniature oil slick. The longer the boat stayed submerged, the worse conditions became. Temperatures within could rise to over 100 degrees Fahrenheit. “You can have no conception of the atmosphere that is evolved by degrees under these circumstances,” wrote one commander, Paul Koenig, “nor of the hellish temperature which brews within the shell of steel.

The stairs lead directly into the sitting room: sanded wooden floor, comfortable faded sofa, large flat-screen TV, books covering every available surface. Archaeology books mostly but also murder mysteries, cookery books, travel guides, doctor-nurse romances. Ruth is nothing if not eclectic in her tastes. She has a particular fondness for children’s books about ballet or horse-riding, neither of which she has ever tried. The kitchen barely has room for a fridge and a cooker but Ruth, despite the books, rarely cooks.

Familiarity is the thing—the sense of belonging. It grants exemption from all evil, all shabbiness. A farmer pauses in the doorway of his barn and he is wearing the right boots. A sheep stands under an apple tree and it wears the right look, and the tree is hung with puckered frozen fruit of the right color. The spruce boughs that bank the foundations of the homes keep out the only true winter wind, and the light that leaves the sky at four o'clock automatically turns on the yellow lamps within, revealing to the soft-minded motorist interiors of perfect security, kitchens full of a just and lasting peace. (Or so it seems to the homing traveler.)

His eyes darted around the hallway, across the woven blue rug and up to the framed photos of baguettes and cheese wedges that covered the walls. His skin warmed from the heat coming out of the nearby kitchen. The smell of butter and cream mingled together like the tastiest candle you could ever light. He'd never had the food at Lyon, but he already knew what he was missing.

A kitchen-diner should be somewhere that nourishes us and promotes healthy behaviors, and having the right kitchen equipment and food on display can go a long way toward this. Consider placing juicers or filtered water in an accessible space on the counter, or having an inviting fruit bowl or a kitchen herb box on the windowsill.

Lighting is also key for enhancing social interactions. It is important to have a range of dimmable lighting to suit different functions and moods, from lively and open to romantic and intimate.

Then I opened a door of dull brown wood, and a breath of warm, fragrant air struck me. I stood on the threshold of a kitchen with red poppies painted around the rim of its walls, and wide windows whose lacy white curtains glowed with morning light. It looked as if the cooks had just vanished, for oatmeal bubbled on the stove next to a pan of sizzling sausages, mushrooms, and capers, while on the table a fresh-baked loaf of bread sat fragrant next to a little dish of olives and a pile of pastries.

Always expect the unexpected. Never get too when things are going well, because otherwise the fall will be a lot harder. dinosaurs: triceratops and stegosaurus. Weather forecasters are like prison visitors. Nice people but usually misguided. The answer was yes, no, and maybe all rolled in one. She added that she hoped she might see him again. Not if I catch sight of you first, he thought. But like anything in life, you can never quite tell. People you know always have the ability to shock you. The label said it was "just like the mama used to cook" but if that was the case mama had obviously long since been banned from the kitchen. He wasn't work-shy. He was work-allergic. The problem these days is that gangsters, whether they be small time drug dealers with guns and attitude or wannabe urban godfathers like Nicholas Tyndall, have no qualms about using serious violence and the treat of it to get what they want, because they know that neither the judicial system nor the police service have the wherewithal or the powers to protect those who speak out against them. English prisons are roughly on a par with English traffic, English weather and English hospitals. In other words, fucking terrible. The striation marks on a bullet are the microscopic scratches caused by imperfections on the surface of the interior of a gun's barrel that are unique to each individual firearm, and act as its calling card.The same striation marks will appear on a bullet every time a particular gun is fired. 'The last time I spent quality time with you was Heathrow last week and five people ended up shot' The thing with me is that I am pessimist who's constantly trying to be optimistic, but can't quite manage it. Experience gained through years of policework doesn't allow for that sort of naivety. They say its a grand life if you don't weaken and for so long I've tried to live my life like that, but at that moment in time, weakness felt so tempting that I almost open my arms to greet it. 'And the whole time I couldn't wait to leave. And you know what, thy were the best years of my life.

Try to imagine or recall each of the following items: SIGHT Visualize the largest drinking glass in your kitchen cupboard. Recall the interior of the last car you rode in. See your favorite flower in bloom. Visualize the spots on a leopard. Which of your friends wears the brightest-colored clothes? See your favorite actor on a movie screen wearing a very revealing bathing suit. SOUND Hear a dog barking in the distance. Hear a car alarm right outside your door. Recall the voice of your favorite grade-school teacher. Listen to a familiar melody.

I had a pretty good, though untrained, palate and sense of smell, and Adeena was forever coming up with little tests to see if I could determine what was in certain food and drinks. I didn't mind--- these tastings had fast become a ritual with us, a fun way to start the day and keep my senses sharp. Plus, I did enjoy showing off a bit. I was pretty sure I knew what spices were in the honey I'd just sampled, but just in case, I took another healthy bite of the honey-topped scone and chewed slowly, letting the contrasting textures and flavors permeate my mouth. The crisp crust of the scone yielded to a soft, fluffy interior that melted in the mouth. The clotted cream added body and richness and perfectly complemented the sweetly spiced honey. "Star anise, cinnamon, cardamom, cloves, black pepper, and just a touch of ginger," I pronounced.

Sally loves spending time reading stories and getting tips from other mums, and learning about parenthood in the Mothers of Melbourne Facebook group. It’s a much cherished pastime of hers. Her biggest frustration being a mother of two is simply that there is not enough hours in the day to do everything. When she’s in research mode, the first place she goes is Google on her iPad in the kitchen. She’s a frequent (kinda obsessive) visitor of mummy blogs like Rockin Mama and Mamavation. Her life-long dream is to start her own interior design business, so she can have a creative outlet and more ‘me time’. Last week when she was shopping at her local farmers market and browsing Instagram, an ad popped up with an invitation to download a new app for environmentally-friendly cleaning products’.

General lighting / cleaning lighting: A ceiling lamp or light fixture that spreads ambient light over the whole room. Work lighting / task lighting: A reading lamp by the armchair or sofa; lighting over work surfaces in the kitchen; a desk lamp. Spot lighting: Accent lighting or spotlights directed at a wall of pictures, a work of art, a bookcase, or shadow play on the wall. Atmospheric lighting / decorative lighting: Mood lighting, dimmable small lamps, string lights, candles.

Over the kitchen table, interior architects usually agree on a vertical height of 20 to 24 inches (50 to 60 cm) above the tabletop, though the particular light fixture and the height of family members also play a part.

The principle is the same when planning a kitchen island or breakfast bar with seating, even though the work surface in this case will be farther from the floor than a standard tabletop. Having more than one pendant light is a good idea if the size

If you are afraid of food being trodden in under the kitchen table, you obviously shouldn’t tempt fate by putting a long-pile rug there—better to choose a naturally resistant, flat-weave woolen rug.

1930s Functionalism/Modernism Exterior •Facade: Cube shapes and light-color plaster facades, or thin, standing wood panels. •Roof: Flat roof, sometimes clad in copper or sheet metal. •Windows: Long horizontal window bands often with narrow—or no—architraves; large panes of glass without mullions or transoms. Emphasis on the horizontal rather than on the vertical. Windows run around corners to allow more light and to demonstrate the new possibilities of construction and materials. •Outside door: Wooden door with circular glass window. •Typical period details: Houses positioned on plots to allow maximum access to daylight. Curving balconies, often running around the corner; corrugated-iron balcony frontage. Balcony flooring and fixings left visible. The lines of the building are emphasized. Interior •Floors: Parquet flooring in various patterns, tongue-and-groove floorboards, or linoleum. •Interior doors: Sliding doors and flush doors of lamella construction (vaulted, with a crisscross pattern). Masonite had a breakthrough. •Door handles: Black Bakelite, wood, or chrome. •Fireplaces: Slightly curved, brick/stone built. Light-color cement. •Wallpaper/walls: Smooth internal walls and light wallpapers, or mural wallpaper that from a distance resembled a rough, plastered wall. Internal wall and woodwork were light in color but rarely completely white—often muted pastel shades. •Furniture: Functionalism, Bauhaus, and International style influences. Tubular metal furniture, linear forms. Bakelite, chrome, stainless steel, colored glass. •Bathroom: Bathrooms were simple and had most of today’s features. External pipework. Usually smooth white tiles on the walls or painted plywood. Black-and-white chessboard floor. Lavatories with low cisterns were introduced. •Kitchen: Flush cupboard doors with a slightly rounded profile. The doors were partial insets so that only about a third of the thickness was visible on the outside—this gave them a light look and feel. Metal-sprung door latches, simple knobs, metal cup handles on drawers. Wall cabinets went to ceiling height but had a bottom section with smaller or sliding doors. Storage racks with glass containers for dry goods such as salt and flour became popular. Air vents were provided to deal with cooking smells.

Stainless-steel interior and fully clad

Partners in Design really do offer a one stop solution to all your interior design and project management needs throughout Bournemouth, Dorset and beyond. First of all, we get to understand who you are, the way you like to live, your tastes and aspirations for your property. This knowledge then enables us to guide you through the overwhelming level of choice in terms of interiors; colours, finishes, fabrics, lighting, kitchens and bathrooms etc to choices which you will love and enjoy for many years.

Carryover cooking can’t always be used to the cook’s advantage. For example, seared tuna needs to stay in the pan long enough to develop a good crust, but by the time that happens the interior is already rare (that is, perfectly cooked). You can’t pull the tuna out of the pan any earlier, so our advice is to slice the fish as soon as it comes out of the pan. Unlike meat and poultry, which must rest before slicing, fish can be sliced immediately with no ill effects. Either way, fish won’t lose juices like meat or poultry. So all you’re doing by slicing immediately is speeding up the cooling process and thus preventing carryover cooking from having much of an effect.

Buy High-Quality White Glass Tiles| Oasistile Get your hands on the range of white glass tiles at our store. We offer a collection of patterned, non-patterned tiles in different sizes. You can choose a white glass tile backsplash for the kitchen and glass tiles for the washroom. These tiles are flexible and can fit any interior you want. Shop the big range in all the ideal sizes. Explore our collection now.

Inspirational interior design Ideas for living room design, sleeping room architecture, kitchen design Bạc Liêu, founded by Thanh Trinh Nguyen of Moc Kien Xinh

Lastly the corporate office design Gauteng will also require to be planned with particular furniture and tools requirements in mind. It is also important to consideration on sufficient working spaces. Interior office design has turned a little more complex as compare than interior design for residential assignments. This article is all about corporate interiors and project management Gauteng. Interior Office design Floor plans The interior floor plan for an office is first task for space planning. It require skill as well as good creativity for problem solving ability but also special facts of building sets as well as information of the company's needs who will dwell there, normally known as the client as well as tenant. Here the floor plan layout requires to meet all the companies obligations such as how many offices, meeting rooms and storage areas among others and also forces with the applicable regulations as well as standards. The floor plan will also include office designs for different technical and engineering services which include: • Electrical plans for lighting and power • Services designs for Emergency such as exit signs, emergency lighting and mass departure warning methods • Designs related to communications services including phones and computers • Designs related to Fire sprinklers of fire recognition systems and also flames hose reels • Air conditioning Designs • Plumbing services Designs • Designs for safety and entry control systems The corporate interiors and project management needs to be planned with keeping in mind not only all the standards necessary but also the needs of the client's requirements. Office re fit is a general good design perform for work flow and helpful working environments. • Finding the amount of offices, conference rooms and release plan workstations obligatory by the client. • Finding sufficient normal facilities which include storage areas, filing areas, printing areas, and staff facilities including kitchens and toilet facilities. • Office layout for right sitting of offices and workstation work areas to take full advantage of entry to natural light. • Concern of main workflow spaces and flow corridors. • Site of public areas including the reception as well as meeting rooms to keep away from disturbance to the common office work areas. • Area of heavy load luggage compartment systems to make sure structural uprightness of the floor. • Right area for break out as well as staff relaxation areas. • Correct furniture and tools planning

was a magnificent structure for its time and place—a sanitarium of three stories, plus a basement. Dormer windows jutted over a porch that ran the full length; a dark, oak staircase in the grand foyer dominated the interior. There was even a kitchen, an office, and of course, the Treatment Room.