Hachi Quotes

What people consider precious is different for everybody.

Hey, Hachi People always say that you only discover how precious something is after you lose it--- but I think, you only really recognize it... when you see it a second time face to face. -Nana Osaki

Even now, sometimes on street corners... when I meet someone, I see your shadow. I'm sure that even now, you're still wearing that man's cologne... so you can sleep, even alone...

I have the right to be hated.(Takumi)

You know Hachi, your life depends only on ourselves. I’m still convinced about this… But I’ve also learned to accept that people… don’t all become as strong, and it made me kinder than before.

I at least wanted to appear strong and elegant in your eyes just like a manga heroine who’s too perfect to be real - Nana The only person who will ever be my hero is you, Nana - Hachi

What's up, Hachi?" "Someone......Just slipped through my force-field." "!!!" "A soul reaper?" "No. The Hachigyo Sogai (Twin Cliffs) I set is an original technique I developed after I became a visored. It can't be broken by a soul reaper's kido." "Then who is it? Another visored?" "I don't know. The strange thing is that they didn't break through the force-field. They Slipped through. Not even a visored should be able to do that." "Then, who or what is it?" "...It's coming." "It's a Human?" "Uh...Um...E-excuse me...where's the Bathroom?

Anything can be a weapon in imaginative hands.

I, who was empty… I made myself believe that I could only fill it.. by falling in love… at that time to me.. in this world around you, Nana... Everything was so shiny that I was blinded. That doesn’t mean that anyone would suit me… I just wanted to be in the same light as you.

Okinawa, one of the longest-lived and healthiest populations in the world, practice a principle they call hara hachi bu: Eat until you are 80 percent full.

When all else fails, when you hit a brick wall, let the enemy reveal themselves by giving them what they're looking for.

He must think.. that I’m dumb and innocent. But I’ve shown who I really am.. many things happened in my life, and I thought that they changed me… but in the end, nothing has changed since I was seventeen.. If I could keep today’s happiness… I wouldn’t worry about tomorrow.

It’s a great honor to meet you. Hachi was a wonderful cat, I’m sure. But don’t you think I’m rather nice, too?

Hara hachi bu,” which is repeated before or after eating and means something like “Fill your belly to 80 percent.

Think about Praying Mantis. The deadliest ninja predator. Why isn't his animus a lion or a polar bear - two of the most successful killing machines in the animal kingdom? The answer is that these animals would not be right for him. Think how a praying mantis is invisible on a leaf, how they are carnivores who will devour their own species. The female will even eat her own partner once they've mated and, as hatchlings, their first meal is often one of their own siblings. These are the things that matter to Praying Mantis - and if you study his attributes, they are elements that will help you defeat him.

Just as I was thinking I would never find my animus, I caught sight of my shadow and laughed out loud. I'd thrown myself onto the floor in frustration - my head resting on one arm and waving the other to cool myself down. There on the wall was the perfectly formed shadow of a cat, curled up - with a swishing tail! ...I even heard myself purr!

Knowing when to leave requires training.

HARA HACHI BU

Hey, Hachi... They say people realize the value of something only after they lose it... But I think It's when you face It once more.. That you truly recognize it...

The Japanese have a principle called hara hachi bun me, which means “eat until you are eight parts [out of ten] full” or “belly 80 percent full.” This is a smart approach, because your body has had enough food before you feel full.

What’s an “Animus”?’ asked Mad Dog. Literally, it means “animating spirit” – that’s the essence of your core being, the spirit that defines you as a person,' answered Yazuki. 'But it can also mean “animosity” which is why the animal shadows only usually come out in confrontational situations. For centuries, Ninja have looked to the earth for inspiration in ways to live and fight. This is why you see us all giving off animal shadows. We each study the species that mean most to us. We each have an “Animus” that is unique...

One easy way to start applying the concept of hara hachi bu is to skip dessert. Or to reduce portion size. The idea is to still be a little bit hungry when you finish.

腹八分目 (hara hachi bun me, “belly eight parts [in ten] full”)—an ancient Confucian precept,

Before each meal she takes a moment to say hara hachi bu, and that keeps her from eating too much.” “Hara hachi bu?” I repeated. “It’s a Confucian-inspired adage,” Craig chimed in. “All of the old folks say it before they eat. It means ‘Eat until you are 80 percent full.

And then the rest of what the racoon said caught up to him. "She's affiliated with THE Lord Sesshomaru? The same Sesshomaru who's the current ruling Lord of the West?" "... What other Lord Sesshomaru do you know?" Hachi asked, looking slightly confused. Ichijou moaned and sank to the floor. He was in love with a girl that was apparenly Lord Sesshomaru's sister. He was doomed, he just knew it. 'No, Kaname's doomed. There's no way a stubborn dog like that one would willingly give up someone as sweet and powerful as Kagome!' the blonde thought, raising his head to watch the moon sink lower, '... I don't envy you at all, Kaname.

Hara hachi bu is a Confucian principle, popular in Japan since medieval times, that you should eat until you are only eight-tenths full. This principle has since been given backing by nutrition scientists who note that when we eat there is a time delay between the body receiving the food and the brain registering that we are full. When the urge comes to have a second helping, it’s worth waiting twenty minutes, and the feeling may pass.

The Japanese have a saying—hara hachi bu—counseling people to stop eating when they are 80 percent full. The Ayurvedic tradition in India advises eating until you are 75 percent full; the Chinese specify 70 percent, and the prophet Muhammad described a full belly as one that contained ⅓ food and ⅓ liquid—and ⅓ air, i.e., nothing. (Note the relatively narrow range specified in all this advice: somewhere between 67 and 80 percent of capacity. Take your pick.) There’s also a German expression that says: “You need to tie off the sack before it gets completely full.” And how many of us have grandparents who talk of “leaving the table a little bit hungry”? Here again the French may have something to teach us. To say “I’m hungry” in French you say “J’ai faim”—“I have hunger”—and when you are finished, you do not say that you are full, but “Je n’ai plus faim”—“I have no more hunger.” That is a completely different way of thinking about satiety. So: Ask yourself not, Am I full? but, Is my hunger gone? That moment will arrive several bites sooner.

The 80 percent secret One of the most common sayings in Japan is “Hara hachi bu,” which is repeated before or after eating and means something like “Fill your belly to 80 percent.

Exatamente! A questão de Hachi já está resolvida para Satoru. Por isso, ele consegue ter lugar no coração para o Hachi e para mim. Mas para ti é diferente, não é, Kosuke? Só agora soubeste que o Hachi morreu. Podes ter absorvido a notícia racionalmente, mas ainda não o sentes de verdade. Para superar a morte de um gato, é preciso passar pelo luto. Ouvindo assim, de repente, sobre a morte de um gato do qual não se tinha voltado a ter notícias pode-se pensar que é uma pena, mas é difícil sentir realmente a tristeza. E o problema, Kosuke, é que queres que eu assuma o lugar do Hachi. Sinto muito. Eu, que sou amado por Satoru como Nana, não vou poder servir de substituto.

Garden of the Dragons (The ’Halla, Vol. # 3) Chapter Ten Excerpt (original editing) ... Hachiman, surveys he the woe, Wipes his brow, hate does flow. A ruined life, heh, a loss of face, He must have her now, to his disgrace (Wed to Kari now, locked in time and place). Battle over, moon still shines, Lilies float soft in quiet time. Scented visions and memories sear remains, Of this terrible night of what was feigned. Visuals lithe, of sword and blade, Disguise the carnage and the pain. Petals soft, they hide our gaze, And cover the ground and its grave. Flowers and moon in water light, T'winkills the calm of a zen-burst night. Now to life, the poem to seek repose, And bury beneath those riddles she holds. Nectars sweet, precious flowers, A fragranted grave that allures and empowers. Heart~beat, heart~beat, tells the way, Of things long remembered and a far lost day. How many memories, Kari knew, That stain with age, being so few. Samurai remembers - feels it as a man, Clutches he his fist; wind in hand. . . . ". . .I have searched for you a very long time." "Do not waste breath, kill. It is our way here." "Not before I have my say, Corpse-eater." "No wonder you took so long to find me." "I have had a lot of time for thought," quietly he, "- T'is a shame we could not agree." "No more room for that," forcefully he snapped, "You dishonored me twice and now, I will take one back." "- Not enough? Hachi," said cordially she, "If you are going to - cut the artery, please." Tilt she her neck, exposed but her vein, Samurai frowned, decidedly vain. Looked he at his hands - "They're already too bloody for today." "Hummph. Such trite man'ers are atrocious. For yourself you are much too engaged." ("Yet, a moment and it is done," thought he, "But to gain it thus, a hollow travesty. I must face her in all her strength, The bladed Valkyrie, the one called great"). "I could kill you now, but I'd rather not, This room is too unbecoming for the proper job." "Charmed that you still think so highly of me." "- Only then of your haunted beauty, I shall be free." Feeling that weight, slowly dropped he his blade, Time enough - rituals to cleanse and to pray. Tossed his sword, pined her down - Smooshed her face to the floor, Pinching it to a frown. "Oh no, my little angel, you have it all wrong! I mean only to kill you when you are strong. Do not fear, I won't let anyone harm you in strife, In the meantime, try not to flirt with your life. Stay healthy - then we shall settle our love, unrequite." A biting grin creased Samurai's scarved face, "Let us fix it properly, according to my r'ace." "Bushido," mouthed Kari, her voice empty as the word. "And there will be no running away this time - Rest assured." Slowly withdrew he and left the room, "Bastard," spit Kari, caustic of his doom. The girl breathing vexiously, then calmly in the dark, The door closed, silent, the light dribbling out. Sounds below, drip mute in time, Reality presses, she makes her fate thind. And Skuld drinking, contemplates she her sibylline, It was her hour now, the night of the wolverine.

This brings us back to the 80 percent rule we mentioned in the first chapter, a concept known in Japanese as hara hachi bu. It’s easy to do: When you notice you’re almost full but could have a little more . . . just stop eating!

Han ne hachi gake ni wari biki (When the market has halved, take 80 per cent of that figure and add a 20 per cent discount; only then should you buy.) Japanese rice traders’ proverb1

You know what, you can make a little change in the way you eat, and just stop eating when you’re satisfied, instead of full. “Hara hachi bu” is a Japanese term meaning “Eat until you’re 80% full.

Hara hachi bu,

The Okinawa Centenarian Study, done on the Island of Okinawa in Japan—known as the “healthiest nation in the world”—showed that the secret of the Okinawans’ longevity is mainly attributed to the idea of hara hachi bun me, translated as “eat until you are 80 percent full.”11 This Japanese phrase beautifully mirrors the words of the Prophet , when he said that man should fill his body with “1/3 for his food, 1/3 for his drink, and 1/3 for his breath.”12

That mess can't possibly come together in any proper way! I haven't the first idea what either of them is thinking! No, Erina Nakiri. You do know. Think back to what you found in abundance at Polaris. All the crazy, incomprehensible ideas bouncing off one another... creating solutions... creating possibilities I'd never imagined possible. Chef Saiba and Yukihira are doing just that. By letting their ideas and egos clash... they're trying to create something that could never come about through any preestablished method. This is the test Chef Saiba has set before us. Ugh! None of this can be considered cooking! To a perfectionist like me, this is plain unthinkable! But... if that's what you want... You're on! "What's this?!" "M-Miss Erina!" "She's cooking a steak?!" "W-what stage of the recipe is this? Is that the kind of dish this is?" "No! I've never heard of such a thing! The traditional Hachis Parmentier recipe always calls for thinly sliced or ground meat! Th-this is shocking! Miss Erina has always epitomized the traditional standard of haute cuisine. For her to do something so... so unorthodox!" Finally... in a sense, this is a first for her. The first time... ... she's truly had to train.

hara hachi bu. It’s easy to do: When you notice you’re almost full but could have a little more . . . just stop eating!

Miss Hachi,” he said. “Master Fungus.” “Fergus.

While I struggled with the menu, a handsome middle-aged guy from a nearby table came over to help. "You like sashimi? Cooked fish? Sushi?" he asked. His English was excellent. He was originally from Okinawa, he said, and a member of Rotary International. I know nothing about the Rotarians except that it's a service organization; helping befuddled foreigners order food in bars must fall within its definition of charitable service. Our service-oriented neighbor helped us order pressed sweetfish sushi, kisu fish tempura, and butter-sauteed scallops. Dredging up a vague Oishinbo memory, I also ordered broiled sweetfish, a seasonal delicacy said to taste vaguely of melon. While we started in on our sushi, our waitress- the kind of harried diner waitress who would call customers "hon" in an American restaurant- delivered a huge, beautiful steamed flounder with soy sauce, mirin, and chunks of creamy tofu. "From that guy," she said, indicating the Rotarian samaritan. We retaliated with a large bottle of beer for him and his friend (the friend came over to thank us, with much bowing). What would happen at your neighborhood bar if a couple of confused foreigners came in with a child and didn't even know how to order a drink? Would someone send them a free fish? I should add that it's not exactly common to bring children to an izakaya, but it's not frowned upon, either; also, not every izakaya is equally welcoming. Some, I have heard, are more clubby and are skeptical of nonregulars, whatever their nationality. But I didn't encounter any places like that. Oh, how was the food? So much of the seafood we eat in the U.S., even in Seattle, is previously frozen, slightly past its prime, or both. All of the seafood at our local izakaya was jump-up-and-bite-you fresh. This was most obvious in the flounder and the scallops. A mild fish, steamed, lightly seasoned, and served with tofu does not sound like a recipe for memorable eating, but it was. The butter-sauteed scallops, meanwhile, would have been at home at a New England seaside shack. They were served with a lettuce and tomato salad and a dollop of mayo. The shellfish were cooked and seasoned perfectly. I've never had a better scallop.

One of the most common sayings in Japan is “Hara hachi bu,” which is repeated before or after eating and means something like “Fill your belly to 80 percent.” Ancient wisdom advises against eating until we are full. This is why Okinawans stop eating when they feel their stomachs reach 80 percent of their capacity, rather than overeating and wearing down their bodies with long digestive processes that accelerate cellular oxidation.