Egg Lover Quotes

And if that bastard’s innocent,” Rhage spoke up, “I’m the fucking Easter bunny.” “Oh, good,” someone quipped. “I’m calling you Hop-along Hollywood from now on.” “Beasty Bo Peep,” somebody else threw out. “We could put you in a Cadbury ad and finally make some money—” “People,” Rhage barked, “the point is that he is not innocent and I’m not the Easter bunny—” “Where’s your basket?” “Can I play with your eggs?” “Hop it out, big guy—” “Will you guys fuck off ? Seriously!

Qhuinn's eyes shifted away from his buddy--and just happened to measure the distance down to the stone patio below. Hmm . . . doing a swan dive onto all that slate might just get the images of those two out of his head... of course, it would also turn his brain into scrambled eggs, but really, was that such a bad thing?

I DON'T EVEN FUCKING LIKE GREEN EGGS!

The wood was silent, still and secret in the evening drizzle of rain, full of the mystery of eggs and half-open buds, half unsheathed flowers. In the dimness of it all trees glistened naked and dark as if they had unclothed themselves, and the green things on earth seemed to hum with greenness.

If peace comes from seeing the whole, then misery stems from a loss of perspective. We begin so aware and grateful. The sun somehow hangs there in the sky. The little bird sings. The miracle of life just happens. Then we stub our toe, and in that moment of pain, the whole world is reduced to our poor little toe. Now, for a day or two, it is difficult to walk. With every step, we are reminded of our poor little toe. Our vigilance becomes: Which defines our day—the pinch we feel in walking on a bruised toe, or the miracle still happening? It is the giving over to smallness that opens us to misery. In truth, we begin taking nothing for granted, grateful that we have enough to eat, that we are well enough to eat. But somehow, through the living of our days, our focus narrows like a camera that shutters down, cropping out the horizon, and one day we’re miffed at a diner because the eggs are runny or the hash isn’t seasoned just the way we like. When we narrow our focus, the problem seems everything. We forget when we were lonely, dreaming of a partner. We forget first beholding the beauty of another. We forget the comfort of first being seen and held and heard. When our view shuts down, we’re up in the night annoyed by the way our lover pulls the covers or leaves the dishes in the sink without soaking them first. In actuality, misery is a moment of suffering allowed to become everything. So, when feeling miserable, we must look wider than what hurts. When feeling a splinter, we must, while trying to remove it, remember there is a body that is not splinter, and a spirit that is not splinter, and a world that is not splinter.

I was rubbing the pieces of bacon like they were strands of a lover’s hair. Of course they weren’t, because all my exes had hair like scrambled eggs.

They were kissing again, carefully at first, learning the shape and texture of each other's lips, testing the sharpness of the teeth behind them. It's too fast, said a panicky voice in his mind. And too dangerous. He'll drink your juices, taste your brain, crack your soul open like an egg! Hell, I think I want him to do all that.

Live or die, but don't poison everything... Well, death's been here for a long time -- it has a hell of a lot to do with hell and suspicion of the eye and the religious objects and how I mourned them when they were made obscene by my dwarf-heart's doodle. The chief ingredient is mutilation. And mud, day after day, mud like a ritual, and the baby on the platter, cooked but still human, cooked also with little maggots, sewn onto it maybe by somebody's mother, the damn bitch! Even so, I kept right on going on, a sort of human statement, lugging myself as if I were a sawed-off body in the trunk, the steamer trunk. This became perjury of the soul. It became an outright lie and even though I dressed the body it was still naked, still killed. It was caught in the first place at birth, like a fish. But I play it, dressed it up, dressed it up like somebody's doll. Is life something you play? And all the time wanting to get rid of it? And further, everyone yelling at you to shut up. And no wonder! People don't like to be told that you're sick and then be forced to watch you come down with the hammer. Today life opened inside me like an egg and there inside after considerable digging I found the answer. What a bargain! There was the sun, her yolk moving feverishly, tumbling her prize -- and you realize she does this daily! I'd known she was a purifier but I hadn't thought she was solid, hadn't known she was an answer. God! It's a dream, lovers sprouting in the yard like celery stalks and better, a husband straight as a redwood, two daughters, two sea urchings, picking roses off my hackles. If I'm on fire they dance around it and cook marshmallows. And if I'm ice they simply skate on me in little ballet costumes. Here, all along, thinking I was a killer, anointing myself daily with my little poisons. But no. I'm an empress. I wear an apron. My typewriter writes. It didn't break the way it warned. Even crazy, I'm as nice as a chocolate bar. Even with the witches' gymnastics they trust my incalculable city, my corruptible bed. O dearest three, I make a soft reply. The witch comes on and you paint her pink. I come with kisses in my hood and the sun, the smart one, rolling in my arms. So I say Live and turn my shadow three times round to feed our puppies as they come, the eight Dalmatians we didn't drown, despite the warnings: The abort! The destroy! Despite the pails of water that waited, to drown them, to pull them down like stones, they came, each one headfirst, blowing bubbles the color of cataract-blue and fumbling for the tiny tits. Just last week, eight Dalmatians, 3/4 of a lb., lined up like cord wood each like a birch tree. I promise to love more if they come, because in spite of cruelty and the stuffed railroad cars for the ovens, I am not what I expected. Not an Eichmann. The poison just didn't take. So I won't hang around in my hospital shift, repeating The Black Mass and all of it. I say Live, Live because of the sun, the dream, the excitable gift.

But sometimes when you put two very different people together, a kind of magic, an alchemy, occurs. Bea said I was like eggs and sugar, and she was flour and butter, and when you mixed us together, we were more than just the combination of our ingredients, we were the whole damn cake.

Do you know, when I am with you I am not afraid at all. It is a magic altogether curious that happens inside the heart. I wish I could take it with me when I leave. It is sad, my Grey. We are constrained by the rules of this Game we play. There is not one little place under those rules for me to be with you happily. Or apart happily, which is what makes it so unfair. I have discovered a curious fact about myself. An hour ago I was sure you were dead, and it hurt very much. Now you are alive, and it is only that I must leave you, and I find that even more painful. That is not at all logical. Do you know the Symposium, Grey? The Symposium of Plato. [He] says that lovers are like two parts of an egg that fit together perfectly. Each half is made for the other, the single match to it. We are incomplete alone. Together, we are whole. All men are seeking that other half of themselves. Do you remember? I think you are the other half of me. It was a great mix-up in heaven. A scandal. For you there was meant to be a pretty English schoolgirl in the city of Bath and for me some fine Italian pastry cook in Palermo. But the cradles were switched somehow, and it all ended up like this…of an impossibility beyond words. I wish I had never met you. And in all my life I will not forget lying beside you, body to body, and wanting you.

So many of us fail: we divorce our wives and husbands, we leave the roofs of our lovers, go once again into the lonely march, mustering our courage with work, friends, half pleasures which are not whole because they are not shared. Yet still I believe in love's possibility, in its presence on the earth; as I believe I can approach the altar on any morning of any day which may be the last and receive the touch that does not, for me, say: There is no death; but does say: In this instant I recognize, with you, that you must die. And I believe I can do this in an ordinary kitchen with an ordinary woman and five eggs. The woman sets the table She watches me beat the eggs. I scramble them in a saucepan, as my now-dead friend taught me; they stand deeper and cook softer, he said. I take our plates, spoon eggs on them, we sit and eat. She and I and the kitchen have become extraordinary; we are not simply eating; we are pausing in the march to perform an act together, we are in love; and the meal offered and received is a sacrament which says: I know you will die; I am sharing food with you; it is all I can do, and it is everything.

If you put all of your eggs in love’s basket, joy will hatch.

I escape to my bedroom and feed my pet eels some chopped boiled eggs. Aphrodite and Adonis perform a graceful dance, entwining their bodies, capturing the food as it floats down like they're lovers catching snowflakes on their tongues.

Through Red’s eyes, this entire Universe is about Relationship — between the most minute particles and the grandest galaxies, between the chicken and the egg, between the ocean and the sand, between this book and the Energy that inspired this book, between the light and the dark, between the masculine and the feminine, between spirit and soul, between everything and no-thing, between true and false, between inner and outer, between friend and foe, between that dimension and this dimension, between my hand and your heart, between your foot and the ground, and most important, between you and You, you (You) and God/dess, you (You) and “Them,” and well, you get the gist. Essentially, this makes everyone and everything our Lovers.

I looked a coyote right in the face On the road to Baljennie near my old home town He went running thru the whisker wheat Chasing some prize down And a hawk was playing with him Coyote was jumping straight up and making passes He had those same eyes just like yours Under your dark glasses Privately probing the public rooms And peeking thru keyholes in numbered doors Where the players lick their wounds And take their temporary lovers And their pills and powders to get them thru this passion play No regrets Coyote I just get off up aways You just picked up a hitcher A prisoner of the white lines on the freeway Coyote's in the coffee shop He's staring a hole in his scrambled eggs He picks up my scent on his fingers While he's watching the waitresses' legs He's too far from the Bay of Fundy From appaloosas and eagles and tides And the air conditioned cubicles And the carbon ribbon rides Are spelling it out so clear Either he's going to have to stand and fight Or take off out of here I tried to run away myself To run away and wrestle with my ego And with this flame You put here in this Eskimo In this hitcher In this prisoner Of the fine white lines Of the white lines on the free freeway

There was something aggressive in her that always went too far. She had thrown a marcasite egg at her lover's window once, a green egg she particularly valued. She had stayed in this house too long. She had fucked the Director. She had let her breasts hang out before Homer. She had gone too far. No doubt if she had children she would neglect them

I need love. Here’s a list of other things I need: eggs, butter, flour, and sugar. I’m making a cake for the woman I love—and another one for my lover.

She said they don't erect statues to honor losing generals, and I nodded solemnly and replied, "Erect statues make better lovers." Then I told her I am having a SALE on duck eggs.

Even though it is not pictured in the Death card, our snake-wrapped Orphic egg—the latent seed of life that we first saw in the Magus card, whose elements were married in the Lovers, and which then was fertilized by the Hermit—is now entering the last stage of development before hatching into new life.

They lost their sense of reality, the notion of time, the rhythm of daily habits. They closed the doors and windows again so as not to waste time getting undressed and they walked about the house as Remedios the Beauty had wanted to do and they would roll around naked in the mud of the courtyard, and one afternoon they almost drowned as they made love in the cistern. In a short time they did more damage than the red ants: they destroyed the furniture in the parlor, in their madness they tore to shreds the hammock that had resisted the sad bivouac loves of Colonel Aureliano Buendía and they disemboweled the mattresses and emptied them on the floor as they suffocated in storms of cotton. Although Aureliano was just as ferocious a lover as his rival, it was Amaranta ?rsula who ruled in that paradise of disaster with her mad genius and her lyrical voracity, as if she had concentrated in her love the unconquerable energy that her great-great-grandmother had given to the making of little candy animals. And yet, while she was singing with pleasure and dying with laughter over her own inventions, Aureliano was becoming more and more absorbed and silent, for his passion was self-centered and burning. Nevertheless, they both reached such extremes of virtuosity that when they became exhausted from excitement, they would take advantage of their fatigue. They would give themselves over to the worship of their bodies, discovering that the rest periods of love had unexplored possibilities, much richer than those of desire. While he would rub Amaranta ?rsula’s erect breasts with egg whites or smooth her elastic thighs and peach-like stomach with cocoa butter, she would play with Aureliano’s portentous creature as if it were a doll and would paint clown’s eyes on it with her lipstick and give it a Turk’s mustache with her eyebrow pencil, and would put on organza bow ties and little tinfoil hats. One night they daubed themselves from head to toe with peach jam and licked each other like dogs and made mad love on the floor of the porch, and they were awakened by a torrent of carnivorous ants who were ready to eat them alive.

The next dish given him was spinach with hard-boiled eggs, while Nadyezhda Fyodorovna, as an invalid, had jelly and milk. When with a preoccupied face she touched the jelly with a spoon and then began languidly eating it, sipping milk, and he heard her swallowing, he was possessed by such an overwhelming aversion that it made his head tingle. He recognised that such a feeling would be an insult even to a dog, but he was angry, not with himself but with Nadyezhda Fyodorovna, for arousing such a feeling, and he understood why lovers sometimes murder their mistresses. He would not murder her, of course, but if he had been on a jury now, he would have acquitted the murderer.

My eldest daughter, Suldana, is in love with another woman. She is eighteen and she spends her days working at our kiosk selling milk and eggs, and at night she sneaks out and goes down to the beach to see her lover. She crawls back into bed at dawn, smelling of sea and salt and perfume. Suldana is beautiful and she wraps this beauty around herself like a shawl of stars. When she smiles her dimples deepen and you can’t help but be charmed. When she walks down the street men stare and whistle and ache. But they cannot have her. Every day marriage proposals arrive with offers of high dowries but I wave them away. We never talk about these things like mothers and daughters should; but I respect her privacy and I allow her to live.

At night she’d close her eyes and imagine: over a hundred million billion insects hatching and dying every year—all those bristling, pointed, winged lifetimes: murderers and egg raiders, cooperators and queens. There were the glamorous dragonflies and fearsome widows; slave-holding ants; migrating monarchs; the delicate mantid chewing down her lover; dragonflies making love at thirty miles an hour—all the flagships of entomology. But

People can go on telling themselves things like “Think before you speak!” or “You don’t believe that yourself” or “Forget it!” But they can also say, “Oh, what lovely flowers!” or “Are you a phone freak or something?” or “Suit yourself,” or “This record makes me feel so happy!’ Wonderful! Words are delightful little gifts we exchange like the Easter eggs we paint and hide for others to find and enjoy. I’d forgotten that, but you reminded me of it.

if that bastard’s innocent,” Rhage spoke up, “I’m the fucking Easter bunny.” “Oh, good,” someone quipped. “I’m calling you Hop-along Hollywood from now on.” “Beasty Bo Peep,” somebody else threw out. “We could put you in a Cadbury ad and finally make some money—” “People,” Rhage barked, “the point is that he is not innocent and I’m not the Easter bunny—” “Where’s your basket?” “Can I play with your eggs?” “Hop it out, big guy—” “Will you guys fuck off? Seriously!” As

Hello!" he called, sitting on the stairs. "Are you getting up?" "Yes," her voice called, faintly. "Merry Christmas!" he shouted to her. Her laugh, pretty and tinkling, was heard in the bedroom. ... He waited a while, then went to the stairs again. "Happy New Year!" he called. "Thank you Chubby Dear!" came the laughing voice, far away. ... The family had breakfast, all but William. He went to the foot of the stairs. "Shall I have to send you an Easter Egg up there?" he called, rather crossly. She only laughed.

First morning, I steal white coffee cup from table. Second morning, I steal glass. So now in my room I can having tea or water. After breakfast I steal breads and boiled eggs for lunch, so I don’t spending extra money on food. I even saving bacons for supper. So I saving bit money from my parents and using for cinema or buying books. Ill–legal. I know. Only in this country three days and I already become thief. I never steal piece of paper in own country. Now I studying hard on English, soon I stealing their language too.

I imagine a hierarchy of happiness; first purchased in the 1970s, a couple would sit here, dining on meals cooked from brand-new recipe books, eating and drinking from wedding china like proper grown-ups. They’d move to the suburbs after a couple of years; the table, too small to accommodate their growing family, passes on to a cousin newly graduated and furnishing his first flat on a budget. After a few years, he moves in with his partner and rents the place out. For a decade, tenants eat here, a whole procession of them, young people mainly, sad and happy, sometimes alone, sometimes with friends, lovers. They’d serve fast food here to fill a gap, or five stylish courses to seduce, carbohydrates before a run and chocolate pudding for broken hearts. Eventually, the cousin sells up and the house clearance people take the table away. It languishes in a warehouse, spiders spinning silk inside its unfashionable rounded corners, bluebottles laying eggs in the rough splinters. It’s given to another charity. They gave it to me, unloved, unwanted, irreparably damaged. Also the table.

Imagine such a happiness. Like drinking wine your whole life, instead of water. Like having Achilles to run your errands.” I did not know the name. His voice rolled like a bard’s: Achilles, prince of Phthia, swiftest of all the Greeks, best of the Achaian warriors at Troy. Beautiful, brilliant, born from the dread nereid Thetis, graceful and deadly as the sea itself. The Trojans had fallen before him like grass before the scythe, and the mighty Prince Hector himself perished at his ash-spear’s end. “You did not like him,” I said. Some inward amusement touched his face. “I appreciated him, in his way. But he made a terrible soldier, however many men he could bleed. He had a number of inconvenient ideas about loyalty and honor. Every day was a new struggle to yoke him to our purpose, keep him straight in his furrow. Then the best part of him died, and he was even more difficult after that. But as I said, his mother was a goddess, and prophecies hung on him like ocean-weed. He wrestled with matters larger than I will ever understand.” It was not a lie, but it was not truth either. He had named Athena as his patron. He had walked with those who could crack the world like eggs. “What was his best part?” “His lover, Patroclus. He didn’t like me much, but then the good ones never do. Achilles went mad when he died; nearly mad, anyway.

This Compost" Something startles me where I thought I was safest, I withdraw from the still woods I loved, I will not go now on the pastures to walk, I will not strip the clothes from my body to meet my lover the sea, I will not touch my flesh to the earth as to other flesh to renew me. O how can it be that the ground itself does not sicken? How can you be alive you growths of spring? How can you furnish health you blood of herbs, roots, orchards, grain? Are they not continually putting distemper'd corpses within you? Is not every continent work'd over and over with sour dead? Where have you disposed of their carcasses? Those drunkards and gluttons of so many generations? Where have you drawn off all the foul liquid and meat? I do not see any of it upon you to-day, or perhaps I am deceiv'd, I will run a furrow with my plough, I will press my spade through the sod and turn it up underneath, I am sure I shall expose some of the foul meat. 2 Behold this compost! behold it well! Perhaps every mite has once form'd part of a sick person—yet behold! The grass of spring covers the prairies, The bean bursts noiselessly through the mould in the garden, The delicate spear of the onion pierces upward, The apple-buds cluster together on the apple-branches, The resurrection of the wheat appears with pale visage out of its graves, The tinge awakes over the willow-tree and the mulberry-tree, The he-birds carol mornings and evenings while the she-birds sit on their nests, The young of poultry break through the hatch'd eggs, The new-born of animals appear, the calf is dropt from the cow, the colt from the mare, Out of its little hill faithfully rise the potato's dark green leaves, Out of its hill rises the yellow maize-stalk, the lilacs bloom in the dooryards, The summer growth is innocent and disdainful above all those strata of sour dead. What chemistry! That the winds are really not infectious, That this is no cheat, this transparent green-wash of the sea which is so amorous after me, That it is safe to allow it to lick my naked body all over with its tongues, That it will not endanger me with the fevers that have deposited themselves in it, That all is clean forever and forever, That the cool drink from the well tastes so good, That blackberries are so flavorous and juicy, That the fruits of the apple-orchard and the orange-orchard, that melons, grapes, peaches, plums, will none of them poison me, That when I recline on the grass I do not catch any disease, Though probably every spear of grass rises out of what was once a catching disease. Now I am terrified at the Earth, it is that calm and patient, It grows such sweet things out of such corruptions, It turns harmless and stainless on its axis, with such endless successions of diseas'd corpses, It distills such exquisite winds out of such infused fetor, It renews with such unwitting looks its prodigal, annual, sumptuous crops, It gives such divine materials to men, and accepts such leavings from them at last.

Against Still Life Orange in the middle of a table: It isn’t enough to walk around it at a distance, saying it’s an orange: nothing to do with us, nothing else: leave it alone I want to pick it up in my hand I want to peel the skin off; I want more to be said to me than just Orange: want to be told everything it has to say And you, sitting across the table, at a distance, with your smile contained, and like the orange in the sun: silent: Your silence isn’t enough for me now, no matter with what contentment you fold your hands together; I want anything you can say in the sunlight: stories of your various childhoods, aimless journeyings, your loves; your articulate skeleton; your posturings; your lies. These orange silences (sunlight and hidden smile) make me want to wrench you into saying; now I’d crack your skull like a walnut, split it like a pumpkin to make you talk, or get a look inside But quietly: if I take the orange with care enough and hold it gently I may find an egg a sun an orange moon perhaps a skull; centre of all energy resting in my hand can change it to whatever I desire it to be and you, man, orange afternoon lover, wherever you sit across from me (tables, trains, buses) if I watch quietly enough and long enough at last, you will say (maybe without speaking) (there are mountains inside your skull garden and chaos, ocean and hurricane; certain corners of rooms, portraits of great-grandmothers, curtains of a particular shade; your deserts; your private dinosaurs; the first woman) all I need to know: tell me everything just as it was from the beginning.

FEBRUARY 16 Misery If peace comes from seeing the whole, then misery stems from a loss of perspective. We begin so aware and grateful. The sun somehow hangs there in the sky. The little bird sings. The miracle of life just happens. Then we stub our toe, and in that moment of pain, the whole world is reduced to our poor little toe. Now, for a day or two, it is difficult to walk. With every step, we are reminded of our poor little toe. Our vigilance becomes: Which defines our day—the pinch we feel in walking on a bruised toe, or the miracle still happening? It is the giving over to smallness that opens us to misery. In truth, we begin taking nothing for granted, grateful that we have enough to eat, that we are well enough to eat. But somehow, through the living of our days, our focus narrows like a camera that shutters down, cropping out the horizon, and one day we're miffed at a diner because the eggs are runny or the hash isn't seasoned just the way we like. When we narrow our focus, the problem seems everything. We forget when we were lonely, dreaming of a partner. We forget first beholding the beauty of another. We forget the comfort of first being seen and held and heard. When our view shuts down, we're up in the night annoyed by the way our lover pulls the covers or leaves the dishes in the sink without soaking them. In actuality, misery is a moment of suffering allowed to become everything. So, when feeling miserable, we must look wider than what hurts. When feeling a splinter, we must, while trying to remove it, remember there is a body that is not splinter, and a spirit that is not splinter, and a world that is not splinter.

Slow-Cooker Beef Stroganoff Serves 6 Start this savory stew before you leave the house, and by dinnertime, the meat will be cooked to perfect tenderness. Served over egg noodles and garnished with fat-free sour cream, it’s a meat lover’s dream. 1½ pounds boneless beef round steak, trimmed of any visible fat and cut into ¼-inch slices 1 onion, peeled and thinly sliced 2 cloves garlic, crushed 1½ tablespoons Worcestershire sauce Freshly ground black pepper ½ teaspoon salt ¾ teaspoon paprika 1¼ cups canned beef broth 2½ tablespoons catsup 1½ tablespoons red wine 3 tablespoons cornstarch ¼ cup cold water ½ pound button mushrooms, stems removed, sliced ½ cup fat-free sour cream 3 cups cooked egg noodles 1. In a large (3- or 3½-quart) slow cooker, combine the steak, onion, garlic, Worcestershire sauce, pepper, salt, paprika, beef broth, catsup, and wine. Stir well. Cover and cook on low for 7 hours, or until the steak is tender. 2. In a small bowl, dissolve the cornstarch in the water. Add to the slow cooker, along with the mushrooms. Replace the cover and cook on high for 20 minutes, or until the sauce is bubbling hot. Stir in the sour cream and serve over the noodles.

[A] vicar’s concubine, learning that the bishop was coming to order her lover to give her up, set out with a basket of cakes, chickens, and eggs, and intercepted the bishop, who asked her where she was going. She replied, “I am taking these gifts to the bishop’s mistress who has lately been brought to bed.” The bishop, properly mortified, continued on his way to call on the vicar, but never mentioned mistresses or concubines.

I lost Tomiko and her mother at the eel stall. It was the place to buy prepared fillets of unagi, as meltingly tender as a stick of soft butter. A spotlight shone down on the delicate fillets, gleaming under a varnish of sweet soy glaze. Every eel shop and restaurant makes its own special glaze, which eel purists often forgo. All eel lovers, however, sprinkle on sansho, the tingly tongue-numbing green powder from the ground dried seedpods of the prickly ash tree that lifts the dish from sumptuous to sensational. At that particular eel shop, the fillets, priced according to their fatty succulence, were still warm and drenched with sauce. The next few shops were a sashimi lover's paradise. Spiky forest-green sea urchins swollen with creamy yellow eggs sat in green plastic baskets beside huge steak-like sides of tuna, caught only hours ago from the icy waters off Japan. Gigantic octopuses with suction cups like the bottom of rubber bathtub mats rested on ice near sapphire-silver mackerel imbricated on round white platters.

Bara Brith Cake (Recipe inspired by the Welsh Board of Tourism site, visitwales.com.) 1 pound of self-rising flour 1 teaspoon of spices (allspice, cinnamon, nutmeg, a pinch of clove, ginger) 6 ounces of brown sugar 1 medium-sized egg 1 tablespoon of orange zest (lemon zest works too) 2 tablespoons of orange juice 1 tablespoon of honey (you can substitute 2 tablespoons of marmalade for the juice and honey) 10½ fluid ounces of cold tea 1 pound mixed dried fruit (you can substitute fresh grated ginger for 2 tablespoons of this mixture) Extra honey for glazing Put the mixed dried fruit in a bowl, pour the tea over it, cover, and leave to soak overnight (you can replace ¼ of the tea with whiskey). The next day, mix the sugar, egg, orange juice, orange zest, and honey and add to the fruit mix. Sift in the flour and spices and mix well. Pour the mixture into a 2-pint loaf pan. Bake for 1 hour and 45 minutes at 325 degrees. The cake should be golden and firm to the touch in the middle. Baste the cake with honey while it’s still warm, then allow it to cool.

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CHOCOLATE BANANA PANCAKES WITH WHOLE GRAIN Ingredients: 1¼ cup whole wheat pastry flour 3 tbsp. cocoa powder 1½ tsp. ground cinnamon 1 tsp. baking soda ½ tsp. salt ¼ cup sugar 2 tbsp. butter, melted, plus more for pan ½ tsp. vanilla extract 1 cup milk 1 medium very ripe banana, mashed (about ½ cup) 1 egg Sliced bananas and chocolate syrup, for serving Directions: Whisk the flour, cocoa, soda, cinnamon, and salt in a bowl and then set it aside. Whisk sugar, 1 tbsp. butter, vanilla, milk, banana, and egg

For same-sex marriage to be regarded as a serious option by serious people, marriage must be failing. Indeed, all justifications for same-sex marriage for the sake of children arise out of social tragedy accepted as the status quo. Same-sex marriage for the sake of children requires the existence of men and women who are not forming stable unions conducive to the rearing of their biological children. It requires biological parents who are not willing or able to raise their children. It accommodates husbands or wives who would like to divorce to join lovers of the same sex. It envisions men and women offering their sexual organs, or sperm and eggs, to others without intending to accept the responsibilities of being parents to the children they bring into the world. In short, same-sex marriage for the sake of children can only exist in a world in which a sufficiently critical mass of parents are willing to walk away from their biological children and the mother (or father) by whom they sired (or conceived) these children.

TINY CRAB CAKES 1 egg 1½ cups fresh breadcrumbs (see Note) ¼ cup finely chopped scallions (2–3 scallions) 1 tablespoon mayonnaise 1 teaspoon lemon juice (juice of about ⅙ medium lemon) ½ teaspoon Worcestershire sauce ¼ teaspoon seafood seasoning mix, such as Old Bay 8 ounces fresh lump-style crabmeat, picked over 2–3 tablespoons vegetable oil Scallion brushes for garnish (optional; see page 19) MAKES ABOUT 24 MINI CAKES (4–6 SERVINGS) 1. To make the Curry-Orange Mayo, whisk together the mayonnaise, curry powder, orange zest, orange juice, and Tabasco in a small bowl. Refrigerate for at least 2 hours or up to 3 days. When ready to serve, transfer to a pretty bowl and sprinkle with the scallions. 2. To make the crab cakes, lightly beat the egg in a large bowl. Add ¾ cup of the breadcrumbs, the scallions, mayonnaise, lemon juice, Worcestershire sauce, and seasoning mix. Stir well to blend. Add the crabmeat and mix gently, being careful not to shred the crabmeat entirely. 3. Spread the remaining ¾ cup of breadcrumbs onto a plate. Form the crab mixture into 24 cakes, using a scant tablespoon for each one, and dredge lightly in the crumbs. Arrange on a wax paper-lined baking sheet. 4. Heat 2 tablespoons of the oil in one or two large skillets over medium heat. Cook the cakes until golden brown and crisp on one side, about 2 to 2½ minutes. Flip and repeat. The cakes should be hot inside. Repeat with any remaining cakes, adding more oil as necessary. Serve immediately, or place on a foil-lined baking sheet, wrap well, and refrigerate for up to 24 hours, or freeze for up to 2 weeks. 5. If you make the cakes ahead, remove from the refrigerator or freezer 30 minutes prior to reheating. Preheat the oven to 375°F. Bake the cakes until hot and crisp, 10 to 15 minutes. 6. Arrange on a platter with the sauce for dipping, and garnish with the scallion brushes, if desired. Note: Tear 3 slices of good-quality bread into pieces and whir in a food processor to make breadcrumbs. Portland Public Market The Portland Public Market, which opened in 1998, continues Maine’s long tradition of downtown public markets, dating back to the 19th century. Housed in an award-winning brick, glass, and wood structure, the market, which was the brainchild of Maine philanthropist Elizabeth Noyce, is a food-lover’s heaven. Vendors include organic produce farms; butchers selling locally raised meat; purveyors of Maine-made cheeses, sausages, and smoked seafood; artisan bakers; and flower sellers. Prepared take-away food includes Mexican delicacies, pizza, soups, smoothies, and sandwiches, and such well-known Portland culinary stars as Sam Hayward (see page 127) and Dana Street (see page 129) have opened casual dining concessions.

There was something aggressive in her that always went too far. She had thrown a marcasite egg at her lover's window once, a green egg she particularly valued. She had stayed in this house too long. She had fucked the Director. She had let her breasts hang out before Homer. She had gone too far. No doubt if she had children she would neglect them.

Who are they from?" "I don't know, open yours and see," replied my lover. Andy undid the silver wrapping on his parcel and I carefully opened the gold package. A beautifully crafted box lay beneath the tissue papers. Elegantly scripted in platinum, on top of each box was the FABERGE label. To our amazement we discovered two limited editions of Faberge eggs. One was platinum and the other was pure gold; within each egg was "The Hen". My jaw dropped, knowing full well that these presents came from Ramiz. I looked at Andy in astonishment, lost for words, before he read out loud the two gift cards tucked inside the boxes: “You are amazing!  Thank You. Ramiz. P.S. Let’s get together for twice weekly sessions at the Kosk.

Triple-Chocolate Parfait This recipe comes from Michael Lewis-Anderson, the brilliant chocolate stylist from Wittamer in Brussels, who swears he cannot make his parfaits fast enough for chocolate lovers who come from all around the world for his superlative creations. When melting the chocolates, be sure that the bowls are thoroughly dry first. Just a drop of liquid can cause chocolate to become stiff and unmanageable. Since you are making three distinct mousse layers, whip all the cream in one bowl and then separate it into thirds, and do the same with the egg whites. For a change of pace, instead of serving the three mousses as a cake, divide the recipe in half and layer the three mousses in 8 tall wine goblets. They’re especially elegant when topped with shavings of dark, milk, and white chocolate, or perfect berries during the summer. ONE TALL 9-INCH (23-CM) CAKE, 8 TO 10 SERVINGS, OR 8 GOBLETS 9 ounces [255 grams] bittersweet or semisweet chocolate, chopped 9 ounces [255 grams] white chocolate, chopped 9 ounces [255 grams] milk chocolate, chopped 2¼ cups [560 ml] heavy cream 9 large egg whites Chocolate shavings Lightly oil a 9 × 3-inch (23 × 7.5-cm) springform pan and set it on a serving platter. • In three separate medium-sized heatproof bowls, melt each chocolate successively over a saucepan of simmering water (you can use the same saucepan, just melt one after the other). Remove each chocolate from the heat and set aside to cool to lukewarm. • Whip the cream until it holds soft, droopy peaks. It should be relatively stiff but not dry and curdled. You should have about 6 cups (1½ liters) of whipped cream. • Making sure your chocolate is not hot, fold one-third of the whipped cream (about 2 cups [500 ml]) into the dark chocolate in two separate additions. • Divide the remaining whipped cream between the bowls of milk and white chocolate, then fold the cream into each. • In a clean bowl, beat the egg whites until they are thick and hold their shape, but not dry. • Fold one-third of the egg whites (about 2½ cups [625 ml]) into each chocolate mousse filling, folding until smooth. • Pour the dark chocolate mousse into the prepared cake pan and level the top. Add the milk chocolate mousse, spreading it over the dark chocolate mousse and leveling the top. (If the milk chocolate mousse seems thin, freeze the cake for about 30 minutes before adding the white chocolate mousse.) • Finally add the white chocolate mousse to the top. (It will seem thin, but that is fine.) • Chill the parfait cake for at least 6 hours, or freeze, before removing the sides of the cake pan. The cake should be sliced and served either chilled or frozen. Serve it with the chocolate shavings. • If you are concerned about serving uncooked egg whites, pasteurized egg whites are available in most grocery stores.

referring to the thing in us that rarely eggs us on to do something against conscience, and it almost always supersedes reason. Gut instinct.

Or take the heart. It was ruby red and midnight blue, a creature from the sea, a sightless fish that heard everything, vibrated to sad movies and disappointed lovers, and sent its messages in flowing movement, undulating from its core. And the whole uterus, fallopian tubes, and ovaries were one continent with a long string of islands on either side book-ended by volcanoes that erupted with a glistening egg each month in an unerringly egalitarian manner, one volcano never taking two turns in a row, a perfect Ping-Pong game across the continent. Tess knew the inside of her body, or anyone’s body, but hers in particular. The green rectangle had set up shop, had slipped in under cover of darkness. Had a switch been flipped somewhere else in the thin dolphin glands or the round star-shaped glands? She was sixty-eight. Was this going to be all she had? She

She knew she was overextended, but she couldn't help herself. Student, tree lover, citizen of the Earth, she was busier than ever as she raced through Berkeley on her bicycle, and stood on street corners with petitions. She was a blithe spirit, and increasingly a hungry one. Vegan, but not always strict. She never ate meat or tuna fish or honey harvested from indentured bees, but sometimes she craved eggs, and cheese, and even butter, and she bought herself a croissant or ate a slice of whole-wheat pizza, or a box of saltine crackers which she ate in bed, one by one, so that they dissolved on her tongue like the heavenly host.

Friendship can always change over time. Here, try this.” She places a small bronze coin in my hand and another in Jack’s. “Fold your hands around it, just for a second or two. Go on, Jack, you can show us now.” With his brow wrinkled, he opens up his hand. In a split second, it has turned into a cerulean blue, bright as the sky we’ve been driving under together. “What’s this do?” he asks, flipping it over. It’s the same blue on the back, with the emblem of an olive tree branch embossed on it. She nods. “If you two have matching colors, it shows compatibility as friends—and as lovers.” I peek down at my hand, opening my fingers just a crack. Enough for me to see… oh, hell no. That’s robin’s-egg blue. Not cerulean blue, not… the exact color as Jack’s.

In the second place, any lover of Gammy’s would have had to equip himself with enduring desire and a bowie knife, for Gammy was well covered.

The Breakfast Patty would be a patty on a bun with lettuce, tomato, onion, egg, pretend-bacon bits, Cheez Whiz, a Special Sauce made by pouring ketchup out of a bottle, and a little slip of paper stating: “Inspected by Number 12.” The Lunch or Dinner Patty would be any Breakfast Patties that didn’t get sold in the morning. The Seafood Lover’s Patty would be any patties that were starting to emit a serious aroma. Patties that were too rank even to be Seafood Lover’s Patties would be compressed into wads and sold as “Nuggets.

There is no question that committing to a person can be a terrifying prospect. It means putting all our eggs in one basket. There will be no one waiting in the wings if this relationship doesn’t work out. There isn’t a safety net. If things aren’t going well, we go to no one else to complain. Instead we need to go directly to our partner to work things out. Also, if we’re committed, we have given this person everything we have to offer. There’s nothing left over for another lover. That’s a risky decision, but it’s essential. Without this level of commitment, love will not last.

And if that bastard’s innocent,” Rhage spoke up, “I’m the fucking Easter bunny.” “Oh, good,” someone quipped. “I’m calling you Hop-along Hollywood from now on.” “Beasty Bo Peep,” somebody else threw out. “We could put you in a Cadbury ad and finally make some money—” “People,” Rhage barked, “the point is that he is not innocent and I’m not the Easter bunny—” “Where’s your basket?” “Can I play with your eggs?” “Hop it out, big guy—” “Will you guys fuck off? Seriously!

Other trumps also have alchemical significance. The Art card is identified with vitriol, and the Lovers, the Hermit, Death, and the Devil all have vital roles to play in the alchemy of the tarot. There is also one more extremely important alchemical symbol we will see often when we examine the trumps. It is called the Orphic egg. “This egg represents the essence of all life that comes under the formula of male and female.”74 THE

They never tell you, those poets and those lovers, that hatred and agony can take on solid substance on a green and gold spring morning, or that it can smell of newly-fried bacon and eggs.

Pissenlit (DANDELION SALAD) YIELD: 4 SERVINGS PISSENLIT, as the common dandelion is often called in France, is considered a great early-spring treat in our family. Gloria loves to pick the greens at the end of March and the beginning of April, especially the small white specimens hidden in the fallen leaves behind our guesthouse. This family tradition started for me with my father and my two brothers, and now my wife and daughter, Claudine, are great lovers of pissenlit salad. The leaves should be picked before the flowers start forming, while they are small, white, and tender. There is no comparison between the tender wild dandelion greens you pick yourself and the ones that are found in markets. With a small paring knife, cut about an inch below the ground to get the dandelion plant in one piece. Cut the leaves away from the root, and discard any that are damaged or darkened. Our version always includes pieces of pancetta as well as croutons, boiled eggs with soft yolks, and a dressing made of garlic, anchovies, and olive oil. 4 large eggs 5 ounces pancetta, cut into pieces about 1 inch long, ½ inch wide, and ½ inch thick (about 2 dozen) 2 cups water 6 tablespoons extra-virgin olive oil 2 teaspoons chopped garlic 4 anchovy fillets in oil, finely chopped 1 tablespoon red wine vinegar ½ teaspoon salt ½ teaspoon freshly ground black pepper A piece of baguette (about 3 ounces), cut into sixteen ¼-inch slices About 8 ounces (8 cups packed) dandelion greens, washed two or three times and spun dry Lower the eggs carefully into boiling water, and boil them at a simmer for 7 minutes. Pour out the water, shake the pan to crack the shells, then fill the pan with ice, and let the eggs cool in the pan for at least 15 minutes. Peel the eggs under cold running water, and cut them into quarters. Meanwhile, put the pancetta pieces in a saucepan, and cover them with the water. Bring the water to a boil, and boil gently for 10 minutes. Drain, then put the pancetta in a saucepan with 1 tablespoon of the olive oil. Cook gently for 5 minutes, or until crisp and lightly browned. Transfer the pancetta along with the rendered fat to a salad bowl, and add the garlic, anchovies, vinegar, salt, pepper, and 4 tablespoons of the olive oil. Mix well. Preheat the oven to 400 degrees. Spread the remaining 1 tablespoon oil on a cookie sheet, press the slices of bread into the oil, and then turn them over, so they are oiled on the second side. Bake for 8 to 10 minutes, until nicely browned. At serving time, add the greens to the salad bowl, and toss them with the dressing. Divide among four plates, and top with the bread and quartered eggs. Serve.

It is the only way I can express in words my clear and definite perception that one thing is quite distinct from another; that there is no logical connection between flying and laying eggs. It is the man who talks about “a law” that he has never seen who is the mystic. Nay, the ordinary scientific man is strictly a sentimentalist. He is a sentimentalist in this essential sense, that he is soaked and swept away by mere associations. He has so often seen birds lay and lay eggs that he feels as if there must be some dreamy, tender connection between the two ideas, whereas there is none. A forlorn lover might be unable to dissociate the moon from lost love; so the materialist is unable to dissociate the moon from the tide. In both cases there is no connection, except that one has seen them together. A sentimentalist might shed tears at the smell of apple-blossom, because, by a dark association of his own, it reminded him of his boyhood. So the materialist professor (though he conceals his tears) is yet a sentimentalist, because, by a dark association of his own, apple-blossoms remind him of apples. But the cool rationalist from fairyland does not see why, in the abstract, the apple tree should not grow crimson tulips; it sometimes does in his country.

...the egg analogy does not work well for the Moon's structure. Here, a better analogy would be a rather boring sugar-coated chocolate-chip muffin. I say boring because the muffin has just a single chocolate chip at its center, definitely a disappointing result for chocolate lovers everywhere.

nonchalant charminar ma, i can’t smile well-scrubbed twisted-smirks in your noble society anymore in the godly dense ocean of kindness with krishna’s duffed up white teeth with studious eyes of the devil i can’t anymore in a ramakrishnian posture use my wife according to the matriarchal customs substitute sugar for saccharine and dread diabetes no more i can’t no more with my unhappy organ do a devdas again in khalashitola on the registry day of a former fling. my liver is getting rancid by the day my grandfather had cirrhosis don’t understand heredity i drink alcohol read poetry my father for the sake of puja etc used to fast venerable dadas in our para swearing by dharma gently press ripe breasts of sisters-born-of-the-locality on holi on the day ma left for trips abroad many in your noble society had vodka i will nonchalantly from your funeral pyre light up a charminar thinking of your death my eyes tear up then i don’t think of earthquakes by the banks or of floodwater didn’t put my hand on the string of the petticoat of an unmarried lover and didn’t think of baishnab padavali ma, even i’ll die one day. at belur mandir on seeing foreign woman pray with her international python-bum veiled in a skirt my limitless libido rose up ma because your libido will be tied up to father’s memories even beyond death i this fucked up drunk am envying you carrying dirt of the humblest kind looking at my organ i feel as if i’m an organism from another planet now the rays of the setting sun is touching my face on a tangent and after mixing the colour of the setting sun on their wings a flock of non-family-planning birds is going back towards bonolata sen’s eyes peaceful as a nest – it’s time for them to warm the eggs –

As Ross entered the kitchen, he saw Ernest sitting at the scrubbed wooden table. The boy wolfed down a plate of breakfast as if it were the first decent meal he'd had in months. Sophia stood at the range with the scrawny cook-maid, apparently showing her how to prepare the morning's fare. "Turn them like this," Sophia was saying, expertly flipping a row of little cakes on a griddle pan. The kitchen atmosphere was especially fragrant today, spiced with frying bacon, coffee, and sizzling batter. Sophia looked fresh and wholesome, the trim curves of her figure outlined by a white apron that covered her charcoal-gray dress. Her gleaming hair was pinned in a coil at the top of her head and tied with a blue ribbon. As she saw him standing in the doorway, a smile lit her sapphire eyes, and she was so dazzlingly pretty that Ross felt a painful jab low in his stomach. "Good morning, Sir Ross," she said. "Will you have some breakfast?" "No, thank you," he replied automatically. "Only a jug of coffee. I never..." He paused as the cook set a platter on the table. It was piled with steaming batter cakes sitting in a pool of blackberry sauce. He had a special fondness for blackberries. "Just one or two?" Sophia coaxed. Abruptly it became less important that he adhere to his usual habits. Perhaps he could make time for a little breakfast, Ross reasoned. A five-minute delay would make no difference in his schedule. He found himself seated at the table facing a plate heaped with cakes, crisp bacon, and coddled eggs. Sophia filled a mug with steaming black coffee, and smiled at him once more before resuming her place at the range with Eliza. Ross picked up his fork and stared at it as if he didn't quite know what to do with it. "They're good, sir," Ernest ventured, stuffing his mouth so greedily that it seemed likely he would choke. Ross took a bite of the fruit-soaked cake and washed it down with a swallow of hot coffee. As he continued to eat, he felt an unfamiliar sense of well-being. Good God, it had been a long time since he'd had anything other than Eliza's wretched concoctions. For the next few minutes Ross ate until the platter of cakes was demolished. Sophia came now and then to refill his cup or offer more bacon. The cozy warmth of the kitchen and the sight of Sophia as she moved about the room caused a tide of unwilling pleasure inside him.

‘What’s that?’ Alex asks.‘Today, we’re going to make a chocolate cake. You like chocolate cake, don’t you?’‘I don’t know,’ he smiles. ‘Probably.’I start unpacking the food I’ve brought with me onto the table while Alex sits on a high stool and watches my every move with a smile. His eyes are an ocean of warmth, tenderness and love. ‘Have you got a blender?’ I ask.‘I don’t even know what that is,’ he replies, without taking his beautiful eyes off me, his face one big smile.There is so much awe in his gaze that I feel like a Christmas tree.‘Just as I thought,’ I tell him. ‘That’s why you’re going to help me.’ And I hand him a whisk.He perks up and it even seems as if the shadow of sadness in his eyes evaporates. They are lit up with enthusiasm and the desire to learn something new, which Alex loves like nothing else.I separate the egg whites from the yolks, hand him the bowl and say, ‘Whisk!’He is at a loss for a while, but I deliberately don’t show him what to do and he quickly works it out and starts beating the soon-to-be sponge cake.