Cream Dress Quotes

Take care of your costume and your confidence will take care of itself.

STAY HOME FROM SCHOOL FAUX VOMIT: 1 cup of cooked oatmeal 1.2 cup of sour cream (or buttermilk ranch dressing or anything that smells like rancid, sour milk) 2 chopped cheese sticks (for chunkiness) 1 uncooked egg (for authentic slimy texture) 1 can of split pea soup (for putrid green color) 1/4 cup of raisins (to increase gross-osity) Mix ingredients and simmer over low heat for 2 minutes Let mixture cool to warm vomit temperature Use liberally as needed Makes 4 to 5 cups

You smell of winter dew at the first crack of dawn and when you use your power it feels like being submerged in the most intoxicating vanilla cream that I lose myself in it every time and … and you were beautiful,‟ he blurted out, catching us both by surprise. But he went on, ignoring the fact that my hand was still slipping. „So stunning in that dress the other night I could hardly look at you it hurt so much. You are the thing I dread in myself, Violet, because … I love you so much that I can‟t trust myself. I‟d die for you, give up all my power for you, I‟d give my soul in an instant, even if it meant I had to spend eternity in torment - just for one moment with you as mine. Wanting you consumes me. I dread you because I know the risk but I‟m so selfish I want you anyway. I‟d take you even though it could kill you

Liam cleared his throat again and turned to fully face me. “So, it’s the summer and you’re in Salem, suffering through another boring, hot July, and working part-time at an ice cream parlor. Naturally, you’re completely oblivious to the fact that all of the boys from your high school who visit daily are more interested in you than the thirty-one flavors. You’re focused on school and all your dozens of clubs, because you want to go to a good college and save the world. And just when you think you’re going to die if you have to take another practice SAT, your dad asks if you want to go visit your grandmother in Virginia Beach.” “Yeah?” I leaned my forehead against his chest. “What about you?” “Me?” Liam said, tucking a strand of hair behind my ear. “I’m in Wilmington, suffering through another boring, hot summer, working one last time in Harry’s repair shop before going off to some fancy university—where, I might add, my roommate will be a stuck-up-know-it-all-with-a-heart-of-gold named Charles Carrington Meriwether IV—but he’s not part of this story, not yet.” His fingers curled around my hip, and I could feel him trembling, even as his voice was steady. “To celebrate, Mom decides to take us up to Virginia Beach for a week. We’re only there for a day when I start catching glimpses of this girl with dark hair walking around town, her nose stuck in a book, earbuds in and blasting music. But no matter how hard I try, I never get to talk to her. “Then, as our friend Fate would have it, on our very last day at the beach I spot her. You. I’m in the middle of playing a volleyball game with Harry, but it feels like everyone else disappears. You’re walking toward me, big sunglasses on, wearing this light green dress, and I somehow know that it matches your eyes. And then, because, let’s face it, I’m basically an Olympic god when it comes to sports, I manage to volley the ball right into your face.” “Ouch,” I said with a light laugh. “Sounds painful.” “Well, you can probably guess how I’d react to that situation. I offer to carry you to the lifeguard station, but you look like you want to murder me at just the suggestion. Eventually, thanks to my sparkling charm and wit—and because I’m so pathetic you take pity on me—you let me buy you ice cream. And then you start telling me how you work in an ice cream shop in Salem, and how frustrated you feel that you still have two years before college. And somehow, somehow, I get your e-mail or screen name or maybe, if I’m really lucky, your phone number. Then we talk. I go to college and you go back to Salem, but we talk all the time, about everything, and sometimes we do that stupid thing where we run out of things to say and just stop talking and listen to one another breathing until one of us falls asleep—” “—and Chubs makes fun of you for it,” I added. “Oh, ruthlessly,” he agreed. “And your dad hates me because he thinks I’m corrupting his beautiful, sweet daughter, but still lets me visit from time to time. That’s when you tell me about tutoring a girl named Suzume, who lives a few cities away—” “—but who’s the coolest little girl on the planet,” I manage to squeeze out.

With right fashion, every female would be a flame.

Fashion doesn't make you perfect, but it makes you pretty.

It's time to shop high heels if your fiance kisses you on the forehead.

The Emperor of Ice-Cream Call the roller of big cigars, The muscular one, and bid him whip In kitchen cups concupiscent curds. Let the wenches dawdle in such dress As they are used to wear, and let the boys Bring flowers in last month's newspapers. Let be be finale of seem. The only emperor is the emperor of ice-cream. Take from the dresser of deal, Lacking the three glass knobs, that sheet On which she embroidered fantails once And spread it so as to cover her face. If her horny feet protrude, they come To show how cold she is, and dumb. Let the lamp affix its beam. The only emperor is the emperor of ice-cream.

Any girl with a grin never looks grim.

The Field of Mars, June, death, life, white nights, Dasha, Dimitri, the all came… And went. But there Alexander still was, standing on that street, on that curb, in the sun, looking at her under the elms, looking at provenance across from him provenance in a white dress with red roses, licking her ice cream with red lips, singing. His and only his for one hundred minutes, blink of an eye and gone. It all was.

But her name was Esmé. She was a girl with long, long, red, red hair. Her mother braided it. The flower shop boy stood behind her and held it in his hand. Her mother cut it off and hung it from a chandelier. She was Queen. Mazishta. Her hair was black and her handmaidens dressed it with pearls and silver pins. Her flesh was golden like the desert. Her flesh was pale like cream. Her eyes were blue. Brown.

Forget dressing slutty for a guy; just lick an ice cream cone in front of him. -Nora Blakely

Dresses don't look beautiful on hangers.

You cannot choose your face but you can choose your dress.

My favorite salad dressing is vodka. And my favorite ice cream flavor is coffee, though I prefer it melted and hot enough to burn flesh.

Dresses won't worn out in the wardrobe, but that is not what dresses are designed for.

What will your help cost me?” “Did I say I would help you?” His eyes went to the cream ribbons trailing up from her shoes to wrap around her ankles until they disappeared under the hem of her eyelet dress. It was one of her mother’s old gowns, covered in a stitched pattern of pale purple thistles, tiny yellow flowers, and little foxes.

Celery, apples, golden raisins, lemon zest, and a sour cream–mayo dressing flavored the chicken salad, while the crusty bread provided crunch and contrast. I alternated with bites of my strawberry-and-kiwi fruit salad, tossed with lime juice, vanilla, and just a hint of honey.

Little girls are the nicest things that can happen to people. They are born with a bit of angel-shine about them, and though it wears thin sometimes, there is always enough left to lasso your heart—even when they are sitting in the mud, or crying temperamental tears, or parading up the street in Mother’s best clothes. A little girl can be sweeter (and badder) oftener than anyone else in the world. She can jitter around, and stomp, and make funny noises that frazzle your nerves, yet just when you open your mouth, she stands there demure with that special look in her eyes. A girl is Innocence playing in the mud, Beauty standing on its head, and Motherhood dragging a doll by the foot. God borrows from many creatures to make a little girl. He uses the song of a bird, the squeal of a pig, the stubbornness of a mule, the antics of a monkey, the spryness of a grasshopper, the curiosity of a cat, the speed of a gazelle, the slyness of a fox, the softness of a kitten, and to top it all off He adds the mysterious mind of a woman. A little girl likes new shoes, party dresses, small animals, first grade, noisemakers, the girl next door, dolls, make-believe, dancing lessons, ice cream, kitchens, coloring books, make-up, cans of water, going visiting, tea parties, and one boy. She doesn’t care so much for visitors, boys in general, large dogs, hand-me-downs, straight chairs, vegetables, snowsuits, or staying in the front yard. She is loudest when you are thinking, the prettiest when she has provoked you, the busiest at bedtime, the quietest when you want to show her off, and the most flirtatious when she absolutely must not get the best of you again. Who else can cause you more grief, joy, irritation, satisfaction, embarrassment, and genuine delight than this combination of Eve, Salome, and Florence Nightingale. She can muss up your home, your hair, and your dignity—spend your money, your time, and your patience—and just when your temper is ready to crack, her sunshine peeks through and you’ve lost again. Yes, she is a nerve-wracking nuisance, just a noisy bundle of mischief. But when your dreams tumble down and the world is a mess—when it seems you are pretty much of a fool after all—she can make you a king when she climbs on your knee and whispers, "I love you best of all!

Saffy ran her fingertips lightly down the sides of the silk skirt. The color really was exquisite. A lustrous almost-pink, like the underside of the wild mushrooms that grew by the mill, the sort of color a careless glance might mistake for cream, but which rewarded close attention.

Size-eighteen women weren’t supposed to show off their legs, which I did. They weren’t supposed to show off their cleavage, which I did. Size-eighteen women were supposed to wear trench coats in the winter, long sleeves in the summer, and somebody better cancel Christmas if they wore a dress that showed off some cleavage. Size-eighteen women were supposed to dress like they were apologizing for taking up too much space. Fuck all that noise. I took up space. I

The bums were better dressed, younger, but just as listless. They sat around on the window ledges, hunched forward, getting warm in the sun and drinking the free coffee that W.F.I. offered. There was no cream and sugar, but it was free.

Trying to Enjoy It (Proceed as if You Look Awesome)...This requires a level of delusion/egomania usually reserved for popes and drag queens, but you can do it. It's like being a little kid again, parading around in a nightgown tucked into your underpants, believing it looks terrific. Your "right mind" knows that you look ridiculous in a half-open dress and giant shoes, but you must put yourself back in third grade, slipping on your mom's quilted caftan and drinking cream soda out of a champagne glass while watching The Love Boat. You have never been more glamorous.

I always wanted a father. Any kind. A strict one, a funny one, one who bought me pink dresses, one who wished I was a boy. One who traveled, one who never got up out of his Morris chair. Doctor, lawyer, Indian chief. I wanted shaving cream in the sink and whistling on the stairs. I wanted pants hung by their cuffs from a dresser drawer. I wanted change jingling in a pocket and the sound of ice cracking in a cocktail glass at five thirty. I wanted to hear my mother laugh behind a closed door.

In the water’s reflection she saw only loving scenes from her childhood, countless memories, her mother kissing her good night, unwrapping a new toy, plopping whipped cream onto pancakes, putting Annie on her first bicycle, stitching a ripped dress, sharing a tube of lipstick, pushing a button to Annie’s favorite radio station. It was as if someone unlocked a vault and all these fond recollections could be examined at once. Why didn't I feel this before? she whispered. Because we embrace are scars more than our healing, Lorraine said. We can recall the exact day we got hurt, but who remembers the day the wound was gone?

In Port William, more than anyplace else I had been, this religion that scorned the beauty and goodness of this world was a puzzle to me. To begin with, I don’t think anybody believed it. I still don’t think so. Those world-condemning sermons were preached to people who, on Sunday mornings, would be wearing their prettiest clothes. Even the old widows in their dark dresses would be pleasing to look at. By dressing up on the one day when most of them had leisure to do it, they had signified their wish to present themselves to one another and to Heaven looking their best. The people who heard those sermons loved good crops, good gardens, good livestock and work animals and dogs; they loved flowers and the shade of trees, and laughter and music; some of them could make you a fair speech on the pleasures of a good drink of water or a patch of wild raspberries. While the wickedness of the flesh was preached from the pulpit, the young husbands and wives and the courting couples sat thigh to thigh, full of yearning and joy, and the old people thought of the beauty of the children. And when church was over they would go home to Heavenly dinners of fried chicken, it might be, and creamed new potatoes and hot biscuits and butter and cherry pie and sweet milk and buttermilk. And the preacher and his family would always be invited to eat with somebody and they would always go, and the preacher, having just foresworn on behalf of everybody the joys of the flesh, would eat with unconsecrated relish.

A man who degraded and threatened women made you want to do everything possible. Howl and scream; march; give a speech; call Congress around the clock; fall in love with someone decent; show a young woman that all is not lost, despite the evidence; change the way it feels to be a woman walking down a street at night anywhere in the world, or a girl coming out of a KwikStop in Macopee, Massachusetts, in daylight, holding an ice cream. She wouldn’t have to worry about her breasts, whether they would ever grow, or grow big enough. She wouldn’t have to think anything physical or sexual about herself at all unless she wanted to. She could dress the way she liked. She could feel capable and safe and free, which was what Faith Frank had always wanted for women.

Instructions for Dad. I don't want to go into a fridge at an undertaker's. I want you to keep me at home until the funeral. Please can someone sit with me in case I got lonely? I promise not to scare you. I want to be buried in my butterfly dress, my lilac bra and knicker set and my black zip boots (all still in the suitcase that I packed for Sicily). I also want to wear the bracelet Adam gave me. Don't put make-up on me. It looks stupid on dead people. I do NOT want to be cremated. Cremations pollute the atmosphere with dioxins,k hydrochloric acid, hydrofluoric acid, sulphur dioxide and carbon dioxide. They also have those spooky curtains in crematoriums. I want a biodegradable willow coffin and a woodland burial. The people at the Natural Death Centre helped me pick a site not for from where we live, and they'll help you with all the arrangements. I want a native tree planted on or near my grave. I'd like an oak, but I don't mind a sweet chestnut or even a willow. I want a wooden plaque with my name on. I want wild plants and flowers growing on my grave. I want the service to be simple. Tell Zoey to bring Lauren (if she's born by then). Invite Philippa and her husband Andy (if he wants to come), also James from the hospital (though he might be busy). I don't want anyone who doesn't know my saying anything about me. THe Natural Death Centre people will stay with you, but should also stay out of it. I want the people I love to get up and speak about me, and even if you cry it'll be OK. I want you to say honest things. Say I was a monster if you like, say how I made you all run around after me. If you can think of anything good, say that too! Write it down first, because apparently people often forget what they mean to say at funerals. Don't under any circumstances read that poem by Auden. It's been done to death (ha, ha) and it's too sad. Get someone to read Sonnet 12 by Shakespeare. Music- "Blackbird" by the Beatles. "Plainsong" by The Cure. "Live Like You Were Dying" by Tim McGraw. "All the Trees of the Field Will Clap Their Hands" by Sufian Stevens. There may not be time for all of them, but make sure you play the last one. Zoey helped me choose them and she's got them all on her iPod (it's got speakers if you need to borrow it). Afterwards, go to a pub for lunch. I've got £260 in my savings account and I really want you to use it for that. Really, I mean it-lunch is on me. Make sure you have pudding-sticky toffee, chocolate fudge cake, ice-cream sundae, something really bad for you. Get drunk too if you like (but don't scare Cal). Spend all the money. And after that, when days have gone by, keep an eye out for me. I might write on the steam in the mirror when you're having a bath, or play with the leaves on the apple tree when you're out in the garden. I might slip into a dream. Visit my grave when you can, but don't kick yourself if you can't, or if you move house and it's suddenly too far away. It looks pretty there in the summer (check out the website). You could bring a picnic and sit with me. I'd like that. OK. That's it. I love you. Tessa xxx

Duuuude,” he whispered, turning to Sade. “I think she put something in my drink, I’m sooooo fucking hiiiiiigh.” He took a huge bite again, grunting and smacking loudly. “She’s so fine bro,” he whispered. Sade grinned. “Liberty?” He nodded real big and slowly, making Sade laugh. “I thought you didn’t like her?” “I soooo liiiiied,” he shrilled. “Did you not see her in that red dress?” He lifted the material. “This one?” He put his hand on Sade’s chest, stuffing the rest of his ice cream in his mouth. “Dude,” he mumbled his cheeks full as he shook

In college, educated women (I found out) were frigid; active women (I knew) were neurotic; women (we all knew) were timid, incapable, dependent, nurturing, passive, intuitive, emotional, unintelligent, obedient, and beautiful. You can always get dressed up and go to a party. Woman is the gateway to another world; Woman is the earth-mother; Woman is the eternal siren; Woman is purity; Woman is carnality; Woman has intuition; Woman is the life-force; Woman is selfless love. "I am the gateway to another world," (said I, looking in the mirror) "I am the earth-mother; I am the eternal siren; I am purity," (Jeez, new pimples) "I am carnality; I have intuition; I am the life-force; I am selfless love." (Somehow it sounds different in the first person, doesn't it?) Honey (said the mirror, scandalised) Are you out of your fucking mind? I AM HONEY I AM RASPBERRY JAM I AM A VERY GOOD LAY I AM A GOOD DATE I AM A GOOD WIFE I AM GOING CRAZY Everything was peaches and cream.

The public never appears to tire of endless courses of strawberries and cream, and the theory that you run the risk of boring people with endless photo montages of the Chelsea Pensioners in their dress reds, or close-ups of a Pimm's Cup sprouting all kinda of flora, has yet to be proven. People like Wimbledon in the same way they like blue jeans or even their own spouses: for the pleasure yielded by their reliable sameness.

The blush peach, silk dress was layered with cream lace over the bodice and hemline. Most arresting was the stunning cape that Harper imagined to be from the 1940's. They just didn't make dresses like that anymore. Actually, they didn't make dresses like it back then, either. It was exquisite. One of a kind.

The things that will go I to my handbag are laid out on my dressing table. Two packets of pocket tissue, one 30-centilitre bottle of water, one first aid kit, one packet of wipes, one wallet, one tube of hand cream, one lip balm, one phone, one tampon, one rape whistle. Basically, the essentials for every woman.

The following “Rules for Female Teachers” were posted by the school board of one town in Massachusetts: Do not get married. Do not leave town at any time without permission of the school board. Do not keep company with men. Be home between the hours of 8 P.M. and 6 A.M. Do not loiter downtown in ice cream stores. Do not smoke. Do not get into a carriage with any man except your father or brother. Do not dress in bright colors. Do not dye your hair. Do not wear any dress more than two inches above the ankle.

He saw her legs first. Ankle boots met her bare calves, and the tops of her knees were hidden under a maroon, long-sleeved body-con dress. His gaze momentarily flitted to her breasts, which were pushed up and toward him. He was only human, after all, and they were really amazing breasts. He was used to seeing her in conservative wardrobe choices for the show, or the casual-date look she'd had at the pumpkin patch and ice-cream shop. In this fitted, sleek dress that showed off every one of her curves, though, she looked...

Regret crossing the street for me, soldier?” Taking her hand into both of his, Alexander said, “Tania, I was spellbound by you from the first moment I saw you. There I was, living my dissolute life, and war had just started. My entire base was in disarray, people were running around, closing accounts, taking money out, grabbing food out of stores, buying up the entire Gostiny Dvor, volunteering for the army, sending their kids to camp—” He broke off. “And in the middle of my chaos, there was you!” Alexander whispered passionately. “You were sitting alone on this bench, impossibly young, breathtakingly blonde and lovely, and you were eating ice cream with such abandon, such pleasure, such mystical delight that I could not believe my eyes. As if there were nothing else in the world on that summer Sunday. I give you this so that if you ever need strength in the future and I’m not there, you don’t have to look far. You, with your high-heeled red sandals, in your sublime dress, eating ice cream before war, before going who knows where to find who knows what, and yet never having any doubt that you would find it. That’s what I crossed the street for, Tatiana. Because I believed that you would find it. I believed in you.

I rented a dress, but not an address. That I had to buy, though it made my ass look like two sacks of lumpy cream cheese. Who wants a bagel?

I look at the dress. It’s got kittens licking ice cream cones all over it. The kittens are wearing slightly askew crowns.

An old fashioned outfit is not a costume, it's a comedy.

…Sugar has become an ingredient avoidable in prepared and packaged foods only by concerted and determined effort, effectively ubiquitous. Not just in the obvious sweet foods (candy bars, cookies, ice creams, chocolates, sodas, juices, sports and energy drinks, sweetened iced tea, jams, jellies, and breakfast cereals both cold and hot), but also in peanut butter, salad dressings, ketchup, BBQ sauces, canned soups, cold cuts, luncheon meats, bacon, hot dogs, pretzels, chips, roasted peanuts, spaghetti sauces, canned tomatoes, and breads. From the 1980's onward manufacturers of products advertised as uniquely healthy because they were low in fat…not to mention gluten free, no MSG, and zero grams trans fat per serving, took to replacing those fat calories with sugar to make them equally…palatable and often disguising the sugar under one or more of the fifty plus names, by which the fructose-glucose combination of sugar and high-fructose corn syrup might be found. Fat was removed from candy bars sugar added, or at least kept, so that they became health food bars. Fat was removed from yogurts and sugars added and these became heart healthy snacks, breakfasts, and lunches.

Our lives were absolutely monotonous and uneventful. Nothing nice ever happened, except ice-cream on Sundays, and even that was regular. In all the eighteen years I was there I only had one adventure — when the woodshed burned. We had to get up in the night and dress so as to be ready in case the house should catch. But it didn't catch and we went back to bed. Everybody likes a few surprises; it's a perfectly natural human craving. But I never had one until Mrs. Lippett called me to the office to tell me that Mr. John Smith was going to send me to college. And then she broke the news so gradually that it just barely shocked me.

Julia and Sallie and I all had new dresses. Do you want to hear about them? Julia's was cream satin and gold embroidery and she wore purple orchids. It was a DREAM and came from Paris, and cost a million dollars. Sallie's

Ingredients 1 package (8 oz.) cream cheese, softened 1 can (12 oz.) chunk white chicken, drained (you can also use chopped-up leftover roast chicken—about 1–2 cups) 1/2 cup Buffalo wing sauce (my friends prefer it spicy!) 1/2 cup ranch dressing 2 cups shredded cheese (you can go for something like a spicy Havarti, Colby, even cheddar—whatever you like most) Preheat oven to 350 degrees. Spread cream cheese on the bottom of an ungreased baking dish. We used one of my mom’s that’s rectangular and shallow and holds about a quart. On top of the cream cheese, layer your chicken. Then place wing sauce on top, and salad dressing on top of that. Finally, sprinkle cheese on top and bake until you see all the cheese melted and bubbly. It should take about 20 minutes; any longer and it might burn, so keep an eye on it. Go ahead and dip your chips in it; it’s pretty delicious on anything—even bread or a pretzel.

The gowns all came in shades of frost white, pearl pink, romantic blue, and fresh cream. Some were simple sheaths. Others had elaborate trains or hems covered in everything from silken flowers to seashells. None of them looked as if they'd ever been worn.

He was wearing a gleaming cream-coloured linen suit, and a Panama hat. The weirdest thing about this was that he was not the most outlandish-looking person in the room by a long way. Not that Little Miss Dresses-Like-Bogart over here has a right to complain

She's like cream, she's that soft. Once her thighs are around you, you'll forget your own name. The boys' voices had been sharp with excitement, their color high. But when I tried to imagine what they spoke of, my mind slid away, like a fish who would not be caught. Other images came in their stead. The curve of a neck bent over a lyre, hair gleaming in firelight, hands with their flickering tendons. We were together all day, and I could not escape: the smell of the oils he used on his feet, the glimpses of skin as he dressed.

Tonight, her dress was designed to mimic the flower trellis in her mother's garden, where she'd saved Marisol's wedding. But no one looking at her would think about that. The base of Evangeline's bodice was nude silk, making her look as if she were wrapped in nothing but the crisscrossing cream-velvet ribbons that went to her hips. There, pastel flowers began to appear, growing denser until every inch of her lower skirts were covered in a brilliant clash of silk violets, jewelled peonies, tulle lilies, curling vines, and sprays of gold crawling paisleys.

Coralie Casey was the kind of woman calories were made for; that dewy peaches-and-cream complexion, glossy cherry lips, the succulence of her body beneath that orange, silky dress. A cornucopia of curves, you could say, except it was probably better not to think about horns of plenty.

In the end, all I remember is that while my lawyer went on talking, I could hear through the expanse of chambers and courtrooms an ice cream vendor blowing his tin trumpet out in the street. I was assailed by memories of a life that wasn’t mine anymore, but one in which I’d found the simplest and most lasting joys: the smells of summer, the part of town I loved, a certain evening sky, Marie’s dresses and the way she laughed. The utter pointlessness of whatever I was doing there seized me by the throat, and all I wanted was to get it over with and get back to my cell and sleep.

Being a fine Southern gentleman, Finnegan Lane considered butter a dipping sauce, rather than a mere garnish, and he felt the exact same way about ranch dressing, honey mustard, sour cream, and even mayonnaise on occasion. And I agreed with his assessment one hundred percent, being a fine Southern lady myself.

Dougal eyed the breakfast repast. In addition to burnt toast, there was poorly trimmed ham, eggs that looked rubbery enough to bounce off the floor, pathetically dry scones, and small, smoking pieces of something he suspected had once been kippers. Sophia noted Dougal's disgusted expression, and her heart lifted. He looked amazingly handsome this morning, dressed in a pale blue riding coat and white shirt, his dark blond hair curling over his collar, his green eyes glinting as he began to fill his plate. Two scones, a scoop of eggs, and a large piece of blackened ham all went onto his plate. Sophia had eaten earlier in the kitchen with Mary, who had served warm muffins with cream and marmalade, some lovely bacon, and crusty toast, complemented by a pot of hot tea. Sophia hid a smile as Dougal attempted to cut his ham. Too tough for his blade, it tore into uneven pieces under his knife. He lifted a piece and regarded it on the tines of his fork.

that I played a part in building. We needed a safe way for the Submissives and the Dominants to learn. This club isn’t a free-for-all. Although each Dominant has their own way of doing things, their own preferences and kinks, and we encourage the variety. Dressed in leathers, the trainers are lined up and waiting for the women to choose instruments from the extensive collection. Their sole purpose is to provide a means for the women to explore their limits. One woman, I believe her name is Lisa, is concerned about her positioning. Although she’s dressed in a simple cream chiffon romper, she’s on the waxed floor of the stage, practicing with a trainer offering advice. She’s not very

Corey was hanging out down by the port one afternoon with Karl and Jacques when a bus-load of american tourists drove by, and in a moment of clarity Corey suddenly perceived Karl in the light of reality rather than through the kaleidoscope of fashion: the tourists were staring open-mouthed through the bus windows, ice creams held in mid-air, gawping at the apparition that was Karl. Jacques was driving the mobylette and Karl sat behind riding side-saddle dressed in hot pants, long strands of pearls and dark glasses; he was wielding a raw frankfurter straight from the packet in one hand and a bottle of coca-cola in the other. I remember thinking "I am with this total freak," says Corey.

The Little Ship Have your forgotten the ship love I made as a childish toy, When you were a little girl love, And I was a little boy?   Ah! never in all the fleet love Such a beautiful ship was seen, For the sides were painted blue love And the deck was yellow and green.   I carved a wonderful mast love From my Father’s Sunday stick, You cut up your one good dress love That the sail should be of silk.   And I launched it on the pond love And I called it after you, And for the want of the bottle of wine love We christened it with the dew.   And we put your doll on board love With a cargo of chocolate cream, But the little ship struck on a cork love And the doll went down with a scream!   It is forty years since then love And your hair is silver grey, And we sit in our old armchairs love And we watch our children play.   And I have a wooden leg love And the title of K. C. B. For bringing Her Majesty’s Fleet love Over the stormy sea.   But I’ve never forgotten the ship love I made as a childish toy When you were a little girl love And I was a sailor boy.

…and so, ladies and gentlemen, I give you, the bride to be.” I applauded because everyone else did, on automatic, and looked up to behold the linear mortal who Vincent had decided to occupy himself with this time. Would she be a Frances, chosen to make an unseen Hugh jealous while playing tennis on the lawn? Or Leticia, perhaps, pretty but vacant; perhaps a Mei, adding that air of respectability as he went about his nefarious deeds, or a Lizzy, a companion in dark hours, a figure who was nine parts being there to only one part chemistry. She stepped to the front of the room, a woman with a hint of grey streaking the edge of her hair, dressed in a mermaid dress the colour of clotted cream, and she was Jenny. My Jenny. Memory, moving too fast to process.

The supermarket shelves have been rearranged. It happened one day without warning. There is agitation and panic in the aisles, dismay in the faces of older shoppers. They walk in a fragmented trance, stop and go, clusters of well-dressed figures frozen in the aisles, trying to figure out the pattern, discern the underlying logic, trying to remember where they’d seen the Cream of Wheat.

My eyes came to rest on a small tomato-sauce stain on the front of his cream-colored sweater. He was neatly dressed, and that one tiny stain struck me as out of place. And then it hit me–the twenty-one-year old brother with sleepy eyes and a loose-necked navy-blue sweater sprinkled with bread crumbs. Old habits die hard. Those kinds of inclinations, or habits, don't seem to ever change.

One can’t blame Marion for telling Eddie all the times of the day and the week she avoided. For instance, when children got out of school—not to mention all museums, all zoos. And parks in any decent weather, when the children would be sure to be there with their nannies or their parents; and every daytime baseball game—all Christmas shopping, too. What had she left out? All summer and winter resorts, the first warm days of the spring, the last warm days of the fall—and every Halloween, of course. And on her list of things never to do: she never went out for breakfast, she gave up ice cream . . . Marion was always the well-dressed woman alone in a restaurant—she would ask for a table at the latest time they served. She ordered her wine by the glass and ate her meals with a novel.

It as mathematical, marriage, not, as one might expect, additional; it was exponential. This one man, nervous in a suite a size too small for his long, lean self, this woman, in a green lace dress cut to the upper thigh, with a white rose behind her ear. Christ, so young. The woman before them was a unitarian minister, and on her buzzed scalp, the grey hairs shone in a swab of sun through the lace in the window. Outside, Poughkeepsie was waking. Behind them, a man in a custodian's uniform cried softly beside a man in pajamas with a Dachshund, their witnesses, a shine in everyone's eye. One could taste the love on the air, or maybe that was sex, or maybe that was all the same then. 'I do,' she said. 'I do,' he said. They did. They would. Our children will be so fucking beautiful, he thought, looking at her. Home, she thought, looking at him. 'You may kiss,' said the officiant. They did, would. Now they thanked everyone and laughed, and papers were signed and congratulations offered, and all stood for a moment, unwilling to leave this gentile living room where there was such softness. The newlyweds thanked everyone again, shyly, and went out the door into the cool morning. They laughed, rosy. In they'd come integers, out they came, squared. Her life, in the window, the parakeet, scrap of blue midday in the London dusk, ages away from what had been most deeply lived. Day on a rocky beach, creatures in the tide pool. All those ordinary afternoons, listening to footsteps in the beams of the house, and knowing the feeling behind them. Because it was so true, more than the highlights and the bright events, it was in the daily where she'd found life. The hundreds of time she'd dug in her garden, each time the satisfying chew of spade through soil, so often that this action, the pressure and release and rich dirt smell delineated the warmth she'd felt in the cherry orchard. Or this, each day they woke in the same place, her husband waking her with a cup of coffee, the cream still swirling into the black. Almost unremarked upon this kindness, he would kiss her on the crown of her head before leaving, and she'd feel something in her rising in her body to meet him. These silent intimacies made their marriage, not the ceremonies or parties or opening nights or occasions, or spectacular fucks. Anyway, that part was finished. A pity...

The soft cream lace of her floaty dress fell to just mid-thigh and long bell sleeves grazed the backs of her hands, creating the picture of elegance. Her long blonde hair was half twisted up, half falling in gently curled tendrils over her shoulders and down her back to add to the effect, while the matte black platform heels and smoky eyes toughened it up. It was just a shame the mascara streaks on her cheeks completely ruined it all.

Then one night a report about breast cancer came on the news, all about mammograms and early detection, women talking about finding a lump in their breast. We were making dinner. We always turned the television off when we sat down to eat but we could watch it while we were cooking. That was the rule. “I have one of those,” she said to the television set. “You had a mammogram?” She shook her head. She wasn’t looking at me. “A lump.” I had been cutting up a head of broccoli and I put down the knife and washed my hands. “What did you do about it?” “I didn’t do anything about it.” “What did the doctor say?” She looked at me then. “The whole thing scared me to death.” “So what happened?” My brain insisted on hearing it in the past tense, I had a lump in my breast once. I couldn’t understand that this was something that was happening. “I thought I’d wait for you to come home,” she said. “You’re always so good at figuring things out.” “I’ve been home three months.” But she had found the lump a year before, and taped a gauze square over it when it started to leak. When I looked at her again I could actually see a disruption in the pattern of her dress. That’s how big it was. Once we started making the hopeless rounds of oncologist appointments, the past broke away. All the things I’d thought about myself before—I am an actress, I am not an actress, I was in love, I was betrayed—disintegrated into nothing. I made bowls of Cream of Wheat she wouldn’t eat and then scraped them into the trash once they turned cold. I managed the schedule of people who wanted to come and see her, her two sons and two daughters—one of those daughters my mother—my father, my brothers, all my cousins, all her friends. I made sure no one stayed too long. I sat by her bed and read to her.

turn over and watch the alarm clock. Finally it’s six thirty. At least the worst part, the night-before part, is over; this time tomorrow, I’ll be free. But first I have to get through today. I dress grimly and put on a coat. Ken hands me a sports water bottle filled with Baileys Irish Cream. I’m not a big drinker, but I like Baileys because it tastes like a chocolate milkshake. “Drink this fifteen minutes before you go on,” he says, kissing me good-bye.

I already know a thing or two. I know it’s not clothes that make women beautiful or otherwise, nor beauty care, nor expensive creams, nor the distinction or costliness of their finery. I know the problem lies elsewhere. I don’t know where. I only know it isn’t where women think. I look at the women in the streets of Saigon, and up-country. Some of them are very beautiful, very white, they take enormous care of their beauty here, especially up-country. They don’t do anything, just save themselves up, save themselves up for Europe, for lovers, holidays in Italy, the long six-months’ leaves every three years, when at last they’ll be able to talk about what it’s like here, this peculiar colonial existence, the marvellous domestic service provided by the houseboys, the vegetation, the dances, the white villas, big enough to get lost in, occupied by officials in distant outposts. They wait, these women. They dress just for the sake of dressing. They look at themselves. In the shade of their villas, they look at themselves for later on, they dream of romance, they already have huge wardrobes full of more dresses than they know what to do with, added together one by one like time, like the long days of waiting. Some of them go mad. Some are deserted for a young maid who keeps her mouth shut. Ditched. You can hear the word hit them, hear the sound of the blow. Some kill themselves.

when i go from this place dress the porch with garlands as you would for a wedding my dear pull the people from their homes and dance in the streets when death arrives like a bride at the aisle send me off in my brightest clothing serve ice cream with rose petals to our guests there’s no reason to cry my dear i have waited my whole life for such a beauty to take my breath away when i go let it be a celebration for i have been here i have lived i have won at this game called life

Anna? Anna,are you there? I've been waiting in the lobby for fifteen minutes." A scrambling noise,and St. Clair curses from the floorboards. "And I see your light's off.Brilliant. Could've mentioned you'd decided to go on without me." I explode out of bed. I overslept! I can't believe I overslept! How could this happen? St. Clair's boots clomp away,and his suitcase drags heavily behind him. I throw open my door. Even though they're dimmed this time of night,the crystal sconces in the hall make me blink and shade my eyes. St. Clair twists into focus.He's stunned. "Anna?" "Help," I gasp. "Help me." He drops his suitcase and runs to me. "Are you all right? What happened?" I pull him in and flick on my light. The room is illuminated in its disheveled entirety. My luggage with its zippers open and clothes piled on top like acrobats. Toiletries scattered around my sink. Bedsheets twined into ropes. And me. Belatedly, I remember that not only is my hair crazy and my face smeared with zit cream,but I'm also wearing matching flannel Batman pajamas. "No way." He's gleeful. "You slept in? I woke you up?" I fall to the floor and frantically squish clothes into my suitcase. "You haven't packed yet?" "I was gonna finish this morning! WOULD YOU FREAKING HELP ALREADY?" I tug on a zipper.It catches a yellow Bat symbol, and I scream in frustration. We're going to miss our flight. We're going to iss it,and it's my fault. And who knows when the next plane will leave, and we'll be stuck here all day, and I'll never make it in time for Bridge and Toph's show. And St. Clair's mom will cry when she has to go to the hospital without him for her first round of internal radiation, because he'll be stuck iin an airport on the other side of the world,and its ALL. MY FAULT. "Okay,okay." He takes the zipper and wiggles it from my pajama bottoms. I make a strange sound between a moan and a squeal. The suitcase finally lets go, and St. Clair rests his arms on my shoulders to steady them. "Get dressed. Wipe your face off.I'll takecare of the rest." Yes,one thing at a time.I can do this. I can do this. ARRRGH! He packs my clothes. Don't think about him touching your underwear. Do NOT think about him touching your underwear. I grab my travel outfit-thankfully laid out the night before-and freeze. "Um." St. Clair looks up and sees me holding my jeans. He sputters. "I'll, I'll step out-" "Turn around.Just turn around, there's not time!" He quickly turns,and his shoulders hunch low over my suitcase to prove by posture how hard he is Not Looking.

I sprinted into the conference room as my boss, and the owner of this law firm, Cherie Poitras, grabbed her client around the waist, a woman dressed to the nines in high heels and a cream suit. The woman had actually crawled up on the conference table and lunged for her husband. Cherie and I wrestled her off, but not before the husband’s attorney put him in a headlock to keep him from strangling his soon-to-be ex-wife. Even in a headlock, the husband, a local politician who stressed the sanctity of marriage and traditional values, struggled to get at his wife, his arms and legs flailing around...

With Tommy by his side but Anthony Jr. nowhere to be seen, Anthony cranks out an old 8mm projector, and soon choppy black- and-white images appear on the cream wall capturing a few snapshots from the canyon of their life—that tell nothing, and yet somehow everything. They watch old movies, from 1963, 1952, 1948, 1947—the older, the more raucous the children and parents becoming. This year, because Ingrid isn’t here, Anthony shows them something new. It’s from 1963. A birthday party, this one with happy sound, cake, unlit candles. Anthony is turning twenty. Tatiana is very pregnant with Janie. (“Mommy, look, that’s you in Grammy’s belly!” exclaims Vicky.) Harry toddling around, pursued loudly and relentlessly by Pasha—oh, how in 1999 six children love to see their fathers wild like them, how Mary and Amy love to see their precious husbands small. The delight in the den is abundant. Anthony sits on the patio, bare chested, in swimshorts, one leg draped over the other, playing his guitar, “playing Happy Birthday to myself,” he says now, except it’s not “Happy Birthday.” The joy dims slightly at the sight of their brother, their father so beautiful and whole he hurts their united hearts—and suddenly into the frame, in a mini-dress, walks a tall dark striking woman with endless legs and comes to stand close to Anthony. The camera remains on him because Anthony is singing, while she flicks on her lighter and ignites the candles on his cake; one by one she lights them as he strums his guitar and sings the number one hit of the day, falling into a burning “Ring of Fire ... ” The woman doesn’t look at Anthony, he doesn’t look at her, but in the frame you can see her bare thigh flush against the sole of his bare foot the whole time she lights his twenty candles plus one to grow on. And it burns, burns, burns . . . And when she is done, the camera—which never lies—catches just one microsecond of an exchanged glance before she walks away, just one gram of neutral matter exploding into an equivalent of 20,000 pounds of TNT. The reel ends. Next. The budding novelist Rebecca says, “Dad, who was that? Was that Grammy’s friend Vikki?” “Yes,” says Anthony. “That was Grammy’s friend Vikki.” Tak zhivya, bez radosti/bez muki/pomniu ya ushedshiye goda/i tvoi serebryannyiye ruki/v troike yeletevshey navsegda . . . So I live—remembering with sadness all the happy years now gone by, remembering your long and silver arms, forever in the troika that flew by . . . Back

I looked up, my eyes pouring with tears of pain and understanding. I had to look away. I let my other hand slip from the rock and hang loose. “Don’t, Violet!” Lincoln’s voice was strong and unwavering. It caught me by surprise. “Don’t. You. Dare. Look at me!” It wasn’t compulsion, but I still couldn’t stop myself. I had to see him one last time. I opened my mouth to tell him good-bye, but he didn’t let me speak. “If you let go, I’m jumping in there after you!” My hand slipped in his hold and I did little to stop it, but he clung on. “It’s better this way, Linc! You can fight him without me and then you’ll be free!” He looked at me like I was mad until his jaw set with determination. “You smell of winter dew at the first crack of dawn and when you use your power, it feels like being submerged in the most intoxicating vanilla cream that I lose myself in it every time and…and you were beautiful,” he blurted out, catching us both by surprise. But he went on, ignoring the fact my hand was still slipping. “So stunning in that dress the other night, I could hardly look at you it hurt so much. You are the thing I dread the most in myself, Violet, because…I love you so much that I can’t trust myself. I’d die for you, give up all my power for you. I’d give you my soul in an instant, even if it meant I had to spend eternity in torment—just for one moment with you as mine. Wanting you consumes me. I dread you because I know the risk, but I’m so selfish, I want you anyway. I’d take you even though it could kill you.” I cried out again, the pain now so much worse, inside and out. My hand continued to slip as I looked into his eyes, intense with want, and I knew he was telling the truth. He would jump in after me. I forced my loose arm up and he grabbed it, leaning farther into the opening. He lifted me out and as he did, the severity of my burns became apparent. I couldn’t hold back the screams and he placed me belly down on the ground.

Flaking florentine rounds,' he whispered. 'Peaches in snow-cream.' 'No,' she murmured. 'No more.' 'Meat pies. Mutton balls topped with spinach and walnuts and cumin ground fine...' 'You have no cumin. Mister Fanshawe told me this morning.' 'We have no mutton either,' he said. 'Nor walnuts until next autumn.' The larders were less than half full, he knew. As Christmas drew near the stores sank lower. They would serve spiced cider in place of wine, John told the kitchen. Cold sallets of of sorrel, tarragon and thyme would follow hot ones of skirrets, beets and onions. They would dress lettuce leaves with cider vinegar, salt and oil and dip the endives in oil, mustard and beaten yolks.

We wanted to do French toast for the brunch, but acknowledged that it is a dangerous item for a special event where people might be dressed up. Patrick had an awesome recipe for the toast itself, using day-old Challah, melted vanilla ice cream as a main ingredient in the soaking liquid, and just a hint of sea salt. I had come up with an alternative to the sticky drippy-down-your-front maple syrup problem by mixing equal parts maple sugar and demerara sugar, and having him sprinkle this on top of the already-cooked French toast and doing a quick brûlée under the broiler; giving the toast a thin crackly maple sugar shell. All the sweet and smoky taste, nothing ruining your mother-in-law's favorite silk blouse.

No, Jackson, they’ve got a big ol’ reformed-slut alarm that sounds as soon as you step foot on the ground, and then a force field shoots up, separating us and catapulting you to purgatory for the length of the service. After your first six visits, they give you the option of walking there on your own while a sorcerer whispers arcane words and tries to set me up with a doctor, because that’s just how Jews roll.” “I can see your sarcasm is functioning well this morning. Isn’t that going to taint the pancakes?” Ellery struggled to keep his mouth firm. “I can make my pancakes both strawberry and sarcastic. But if you want whipped cream, you’re going to have to shut up, get dressed, and let me have this. Understand?

Strong, good smells clash with each other, garlic against cinnamon, savory against sweet. Two dressings, Ma's traditional corn bread version as well as the stuffing she made last year for a change of pace, a buttery version with cherries and sausage and hazelnuts. The herb-brined turkey, probably larger than we need, and a challenge to manhandle into and out of the refrigerator. A deep dish of creamy, smooth mashed potatoes, riced and dried to make them thirsty, then plumped back up with warmed cream and butter. For dessert, a mocha cake I came up with one day. In the batter is barely sweetened chocolate and dark, strong coffee. The layers are sealed together with more chocolate, warmed up with a hint of ancho powder.

I reach out and squeeze her hand, and remember everything we’ve lived through together. The normal things we endured as we grew from girls to women. The days in school where boys would line us up in order of our fuckability. The parties where it was normal to lie on top of a semi-conscious girl, do things to her, then call her a slut afterwards. A Christmas number-one song about a pregnant woman being stuffed into the boot of a car and driven off a bridge. Laughing when your male friends made rape jokes. Opening a newspaper and seeing the breasts of a girl who had only just turned legal, dressed in school uniform to make her look underage. Of the childhood films we grew up on, and loved, and knew all the words to, where, at the end, a girl would always get chosen for looking the prettiest compared to all the others. Reading magazines that told you to mirror men’s body language, and hum on their dick when you went down on them, that turned into books about how to get them to commit by not being yourself. Of size zero, and Atkins, and Five-Two, and cabbage soup, and juice cleanses and eat clean. Of pole-dancing lessons as a great way to get fit, and actually, if you want to be really cool, come to the actual strip club too. Of being sexually assaulted when you kissed someone on a dance floor and not thinking about it properly until you are twenty-seven and read a book about how maybe it was wrong. Of being jealous of your friend who got assaulted on the dance floor because why didn’t he pick you to assault? Boys not wanting to be with you unless you fuck them quickly. Boys not wanting to be with you because you fucked them too quickly. Being terrified to walk anywhere in the dark in case the worst thing happens to you, and so your male friend walks you home to keep you safe, and then comes into your bedroom and does the worst thing to you, and now, when you look him up online, he’s engaged to a woman who wears a feminist T-shirt and isn’t going to change her name when they get married. Of learning to have no pubic hair, and how liberating it is to pay thirty-five pounds a month to rip this from your body and lurch up in agony. Rings around famous women’s bodies saying ‘look at this cellulite’, oh, by the way, here is a twenty-quid cream so you don’t get

Dinners at Stony Cross Park were famously lavish, and this one was no exception. Eight courses of fish, game, poultry, and beef were served, accompanied by fresh flower arrangements that were brought to the table with each new remove. They began with turtle soup, broiled salmon with capers, perch and mullet in cream, and succulent Jon Dory fish dressed with a delicate shrimp sauce. The next course consisted of peppered venison, herb-garnished ham, gently fried sweetbreads floating in steaming gravy, and crisp-skinned roast fowl. And so on and so forth, until the guests were stuffed and lethargic, their faces flushed from the constant replenishing of their wineglasses by attentive footmen. The dinner was concluded with a succession of platters filled with almond cheesecakes, lemon puddings, and rice souffles.

Now we're going to one of the coolest places in Florence." "Where's that?" "A pharmacy." "You're taking the princess to a drugstore?" "I said a pharmacy. Climb on." Profumo Farmaceutica di Santa Maria Novella is a pharmacy only in the ancient sense of the word. As soon as I saw and smelled what "pharmacy" it was, I recognized it as the origin of the exquisitely wrapped, handcrafted soaps, colognes, potpourris, and creams I had seen in their shop on New York's Lower East Side. But nothing could compare with seeing them in the frescoed chapel where thirteenth-century Dominican friars had first experimented with elixirs and potions. Centuries-old apothecary jars and bottles sat on the shelves of carved wooden cupboards that swept almost to the top of a high, vaulted ceiling. I walked slowly around the room, taking it all in, as Danny spoke to a smartly dressed salesgirl. "What an incredible place!" I sighed, walking over to stand beside him. "It's so beautiful." "Pretty special," he agreed, putting his hand high on my back and turning to the salesperson. "I think mimosa," he told her. "A very good choice, I think," she said, dabbing a small amount of mimosa eau de cologne on my wrist and then my neck with a delicate applicator. Danny bent forward so he could smell my neck, then stood back. He drew his eyebrows together and put his hands on his hips. "I definitely think that's you. First, you get this oddly enticing tart kick, then you detect the sweetness. It's a subtle sweetness- not overpowering, but definitely there." "Hilarious," I said sarcastically and kicked him playfully in the shin. "Then you get the kick again," he winced, rubbing his leg.

Hemingway, pulling up to the Ritz with two truckloads of his French irregulars, told the bartender, “How about seventy-three dry martinis?” Later, after he and several companions had dined on soup, creamed spinach, raspberries in liqueur, and Perrier-Jouët champagne, the waiter added the Vichy tax to the bill, explaining, “It’s the law.” No matter: “We drank. We ate. We glowed,” one of Hemingway’s comrades reported. Private Irwin Shaw of the 12th Infantry, who later won fame as a writer, believed that August 25 was “the day the war should have ended.” To Ernie Pyle, ensconced in a hotel room with a soft bed though no hot water or electricity, “Paris seems to have all the beautiful girls we have always heard it had.… They dress in riotous colors.” The liberation, he concluded, was “the loveliest, brightest story of our time.” *

But Germany is stronger than her enemies realize. True, it is a poor country in raw materials and agriculture; but it is making up for this poverty in aggressiveness of spirit, ruthless state planning, concentrated direction of effort, and the building up of a mighty military machine with which it can back up its aggressive spirit. True, too, that this past winter we have seen long lines of sullen people before the food shops, that there is a shortage of meat and butter and fruit and fats, that whipped cream is verboten, that men’s suits and women’s dresses are increasingly being made out of wood pulp, gasoline out of coal, rubber out of coal and lime; that there is no gold coverage for the Reichsmark or for anything else, not even for vital imports. Weaknesses, most of them, certainly, and in our dispatches we have advertised them. It

Now into the small ceramic pan I grate the block of couverture. Almost at once the scent rises, the dark and loamy scent of bitter chocolate from the block. At this concentration it is slow to melt; the chocolate is very low in fat, and I will have to add butter and cream to the mixture to bring it to truffle consistency. But now it smells of history; of the mountains and forests of South America' of felled wood and spilled sap and campfire smoke. It smells of incense and patchouli; of the black gold of the Maya and the red gold of the Aztec; of stone and dust and of a young girl with flowers in her hair and a cup of pulque in her hand. It is intoxicating; as it melts, the chocolate becomes glossy; steam rises from the copper pan, and the scent grows richer, blossoming into cinnamon and allspice and nutmeg; dark undertones of anise and espresso; brighter notes of vanilla and ginger. Now it is almost melted through. A gentle vapor rises from the pan. Now we have the true Theobroma, the elixir of the gods in volatile form, and in the steam I can almost see- A young girl dancing with the moon. A rabbit follows at her heels. Behind her stands a woman with her head in shadow, so that for a moment she seems to look three ways- But now the steam is getting too thick. The chocolate must be no warmer than forty-six degrees. Too hot, and the chocolate will scorch and streak. Too cool, and it will bloom white and dull. I know by the scent and the level of steam that we are close to the danger point. Take the copper off the heat and stand the ceramic in cold water until the temperature has dropped. Cooling, it acquires a floral scent; of violet and lavender papier poudré. It smells of my grandmother, if I'd had one, and of wedding dresses kept carefully boxed in the attic, and of bouquets under glass.

You have no idea what this country truly is, my carefree young mistress. You've only shed tears for another dress you could not get, another dance you were denied, another piece of jewelry you lost. Do you know what starvation can do to a proud soul? Do you know the thoughts that injustice can bring to the innermost parts of a person's mind? No. You avoid beggars on the street as if they are plagues - instead of humans who wish they could be born to your birth; you enjoy your winter ice cream by the fireplace while hundreds of those ones whom you call 'dregs' are freezing to death on the street; you enjoy the feeling of superiority you get from bestowing your charity on those who receive it in trade for their pride. You don't care to give a thought to their pain or frustration when they have to wear their ingratiating smile as a mask. This world judges people not by their deeds, their talents, or their morals - only by their birth and wealth.

Let me play the fool. With mirth and laughter let old wrinkles come. And let my liver rather heat with wine Than my heart cool with mortifying groans. Why should a man whose blood is warm within Sit like his grandsire cut in alabaster, Sleep when he wakes, and creep into the jaundice By being peevish? I tell thee what, Antonio— I love thee, and ’tis my love that speaks— There are a sort of men whose visages Do cream and mantle like a standing pond, And do a willful stillness entertain With purpose to be dressed in an opinion Of wisdom, gravity, profound conceit, As who should say, “I am Sir Oracle, And when I ope my lips, let no dog bark!” O my Antonio, I do know of these That therefore only are reputed wise For saying nothing, when I am very sure If they should speak, would almost damn those ears Which, hearing them, would call their brothers fools. I’ll tell thee more of this another time. But fish not with this melancholy bait For this fool gudgeon, this opinion.—

Although Lasaraleen had said she was dying to hear Aravis's story, she showed no sign of really wanting to hear it at all. She was, in fact, much better at talking than at listening. She insisted on Aravis having a long and luxurious bath (Calormene baths are famous) and then dressing her up in the finest clothes before she would let her explain anything. The fuss she made about choosing the dresses nearly drove Aravis mad. She remembered now that Lasaraleen had always been like that, interested in clothes and parties and gossip. Aravis had always been more interested in bows and arrows and horses and dogs and swimming. You will guess that each thought the other silly. But when at last they were both seated after a meal (it was chiefly of the whipped cream and jelly and fruit and ice sort) in a beautiful pillared room (which Aravis would have liked better if Lasaraleen's spoiled pet monkey hadn't been climbing about it all the time) Lasaraleen at last asked her why she was running away from home.

Natasha, my boss at Ducat, was in her early thirties. She hired me on the spot when I came in for an interview the summer I finished school. I was twenty-two. I barely remember our conversation, but I know I wore a cream silk blouse, tight black jeans, flats—in case I was taller than Natasha, which I was by half an inch—and a huge green glass necklace that thudded against my chest so hard it actually gave me bruises when I ran down the subway stairs. I knew not to wear a dress or look too prim or feminine. That would only elicit patronizing contempt. Natasha wore the same kind of outfit every day—a YSL blazer and tight leather pants, no makeup. She was the kind of mysteriously ethnic woman who would blend in easily in almost any country. She could have been from Istanbul or Paris or Morocco or Moscow or New York or San Juan or even Phnom Penh in a certain light, depending on how she wore her hair. She spoke four languages fluently and had once been married to an Italian aristocrat, a baron or a count, or so I’d heard.

Sensuality is for you, not about you. It’s for you in a sense that you are allowed to indulge all of your senses and taste the goodness of this world and beyond. It’s also for you in a sense that you’re allowed to curate and express yourself in an authentic way (i.e. in the way you dress, communicate, live, love, play, etc.). However, sensuality is not ABOUT you, it’s about those to whom you were brought here to touch and inspire. It’s about the joy and pleasure you’re here to bring. You didn’t come here for yourself nor empty-handed, but you came here bearing special gifts. You were brought here to be a vessel of sensual innovation and a conveyor of heaven’s most deepest pleasures. Your passion is an indication of the sensual gift(s) you were endowed with before you made your grand entry into this world. Your divine mandate now is to exploit every sensual gift you have to the fullest whether it’s music, photography, boudoir or fashion modeling, etc. If you have a love for fashion, always dress impeccably well like my friend Kefilwe Mabote. If you have a love for good food and wine, create culinary experiences the world has never seen before like chef Heston Blumenthal whom I consider as one of the most eminent sensual innovators in the culinary field. Chef Heston has crafted the most sensually innovative culinary experience where each sense has been considered with unparalleled rigour. He believes that eating is a truly multi-sensory experience. This approach has not only led to innovative dishes like the famous bacon and egg ice cream, but also to playing sounds to diners through headphones, and dispersing evocative aromas with dry ice. Chef Heston is indeed a vessel of sensual innovation and a conveyor of heaven’s most deepest pleasures in his own right and field. So, what sensual gift(s) are you here to use? It doesn’t have to be a big thing. For instance, you may be a great home maker. That may be an area where you’re endowed with the most sensual innovative abilities than any other area in your life. You need to occupy and shine your light in that space, no matter how small it seems.

Then she dove into the morning cleaning. There weren't many rooms in the tower, which made it easy, but she liked to be thorough. Sweep, mop, polish. The garderobe and her mirror got sparkly from scrubbing with a bit of vinegar (a trick she learned from Book #14: Useful Recipes for Master Servants). She transferred a day dress that was soaking in a soapy bucket to a clean water bucket, scrubbing out the bit of lingonberry juice stain from breakfast on Monday. 7:00: Personal ablutions. She washed her face and nails and applied cream to her cuticles and everywhere on her face but the T-zone, which was, despite her fairy-tale beauty, just a tad prone to breaking out. 8:00: Reading. She (re)read Book #26, Sidereus Nuncius by Galileo. More a pamphlet than a book, but it counted. 8:30: Art! Lacking a proper canvas (or piece of wall space) she chose to spend her painting time decorating the mop handle. It might not be dry enough to actually use the next day, but that was all right. Birthday weeks meant the occasional break from routine-- that was part of the fun!

She sent a serving girl out to fetch some food. A beef pie, bread and butter and plenty of the sweet stuff that she loved. She devoured a treacle pudding, closing her eyes to savor every sticky crumb. Sugar. How she had craved the stuff. Though her belly was full, still she helped herself from a paper bag of sugarplums, globes of candied fruits that made her cheeks bulge. Was this happiness, she wondered? She was full of food again, and as sleepy as a suckled child. She pictured a well-stocked larder, and the chance to make all the delights in Mother Eve's Secrets. She would help herself to the best, of course, for she who stirs the pot never starves. A comfortable future lay before her, all for the taking. Mrs. Quin bustled back into the room and began to dress her face. Gone were the worst of the bran-specks and flaking red sores. Instead, she had the prettiness of a portrait on an enameled tin; a smudgy confection of pink and cream. "A rosy blush," Mrs. Quin said benignly, "is the fashion nowadays." While Mrs. Quin deposited her half a crown in a locked trunk, Mary slipped a bottle of Pear's Almond Bloom and a tin of White Imperial Powder into her skirts.

Allison got to the lobby first, dressed in jeans, a red sweater, and a cropped black jacket. Her feet had ordered her directly into flats the moment she’d gotten into her room, so she’d put on a pair of short black boots. She didn’t see Rick or Kim and flopped down on an overstuffed, garishly-clad club chair to wait. Despite the time of night, the place was packed, and she amused herself by watching people and guessing their stories. Caught up in trying to determine if a woman near the door dressed in a skin-tight black dress and bright red, four-inch, platform shoes was a high-class call girl, or a model, she almost vaulted out of her seat when a voice said, “Anyone sitting here?” She looked up at a man of about forty, dressed in olive green silk pants and a cream colored sweater. He was so attractive Allison couldn’t answer with anything other than a shake of her head. The fact that his eyes were the same color as hers only added to her disquiet. “Great.” He flashed a set of perfect teeth at her briefly, and dropped into the matching chair across from her. “I know you,” he added, “saw you on the ATCE show floor today. You work for Hoyt right? In marketing?” Allison nodded. The man put out his hand, “Craig Simmons.

Eat either three regular-size meals a day or four or five smaller meals. Do not skip meals or go more than six waking hours without eating. 2. Eat liberally of combinations of fat and protein in the form of poultry, fish, shellfish, eggs and red meat, as well as of pure, natural fat in the form of butter, mayonnaise, olive oil, safflower, sunflower and other vegetable oils (preferably expeller-pressed or cold-pressed). 3. Eat no more than 20 grams a day of carbohydrate, most of which must come in the form of salad greens and other vegetables. You can eat approximately three cups-loosely packed-of salad, or two cups of salad plus one cup of other vegetables (see the list of acceptable vegetables on page 110). 4. Eat absolutely no fruit, bread, pasta, grains, starchy vegetables or dairy products other than cheese, cream or butter. Do not eat nuts or seeds in the first two weeks. Foods that combine protein and carbohydrates, such as chickpeas, kidney beans and other legumes, are not permitted at this time. 5. Eat nothing that is not on the acceptable foods list. And that means absolutely nothing! Your "just this one taste won't hurt" rationalization is the kiss of failure during this phase of Atkins. 6. Adjust the quantity you eat to suit your appetite, especially as it decreases. When hungry, eat the amount that makes you feel satisfied but not stuffed. When not hungry, eat a small controlled carbohydrate snack to accompany your nutritional supplements. 7. Don't assume any food is low in carbohydrate-instead read labels! Check the carb count (it's on every package) or use the carbohydrate gram counter in this book. 8. Eat out as often as you wish but be on guard for hidden carbs in gravies, sauces and dressings. Gravy is often made with flour or cornstarch, and sugar is sometimes an ingredient in salad dressing. 9. Avoid foods or drinks sweetened with aspartame. Instead, use sucralose or saccharin. Be sure to count each packet of any of these as 1 gram of carbs. 10. Avoid coffee, tea and soft drinks that contain caffeine. Excessive caffeine has been shown to cause low blood sugar, which can make you crave sugar. 11. Drink at least eight 8-ounce glasses of water each day to hydrate your body, avoid constipation and flush out the by-products of burning fat. 12. If you are constipated, mix a tablespoon or more of psyllium husks in a cup or more of water and drink daily. Or mix ground flaxseed into a shake or sprinkle wheat bran on a salad or vegetables.

I am sitting alone in my old English classroom at my old desk, reading from Shakespeare’s Macbeth. The only sounds in the room are the ticking of the clock and the occasional rustling of the pages of the book. Then, Martina Reynaud, the most beautiful girl in the Class of ’83, walks in. She’s tall, graceful, and absolutely breathtaking. She’s wearing a black dress, one that shows off her long dancer’s legs. Her peaches-and-cream complexion is flawless; there is no sign of a pimple anywhere. Her long chestnut hair cascades down over her shoulders. In short, she is the personification of feminine elegance from the top of her head to her high-heeled shoes. I try to get back to my reading assignment, but the scent of her perfume, a mixture of jasmine and orange blossoms, is beguiling. I look to my right; she is sitting at the desk right next to mine. She gives me a smile. My heart skips a beat. I know guys who would kill for one of Marty’s smiles. She has that effect on most men. Her smile is full of genuine warmth and affection; I can tell by the look in her hazel eyes. “Hi, Jimmy,” she says. Her voice is soft and melodious; she speaks with a lilting British accent. From what I’ve heard, her family is from England. London, actually. “Hi,” I reply, feeling about as articulate as your average mango. Then, mustering my last reserves of willpower, I focus my attention on Shakespeare’s play.

Over the next two hours, we sampled from cheese plates, charcuterie platters, salads, roasted vegetables, tarts, and two risottos. I knew we were nowhere near done, but I was glad I'd worn a stretchy, forgiving dress. Next came the pastas, spring vegetables tossed with prawns and cavatappi, a beautiful macaroni and cheese, and a lasagna with duck ragù. It didn't end there---Chloé began to bring out the meats---a beautiful pork loin in a hazelnut cream sauce, a charming piece of bone-in chicken breast coated in cornflakes, a peppery filet mignon, and a generous slice of meat loaf with a tangy glaze. My favorite was the duck in marionberry sauce---the skin had been rubbed with an intoxicating blend of spices, the meat finished with a sweet, tangy sauce. It tasted like summer and Oregon all at once. We planned to open in mid-August, so the duck with fresh berries would be a perfect item for the opening menu. While I took measured bites from most of the plates, I kept the duck near and continued to enjoy the complex flavors offered by the spices and berry. Next came the desserts, which Clementine brought out herself. She presented miniatures of her pastry offerings---a two-bite strawberry shortcake with rose liqueur-spiked whipped cream, a peach-and-brown-sugar bread pudding served on the end of a spoon, a dark chocolate torte with a hint of cinnamon, and a trio of melon ball-sized scoops of gelato.

Marcelina loved that miniscule, precise moment when the needle entered her face. It was silver; it was pure. It was the violence that healed, the violation that brought perfection. There was no pain, never any pain, only a sense of the most delicate of penetrations, like a mosquito exquisitely sipping blood, a precision piece of human technology slipping between the gross tissues and cells of her flesh. She could see the needle out of the corner of her eye; in the foreshortened reality of the ultra-close-up it was like the stem of a steel flower. The latex-gloved hand that held the syringe was as vast as the creating hand of God: Marcelina had watched it swim across her field of vision, seeking its spot, so close, so thrillingly, dangerously close to her naked eyeball. And then the gentle stab. Always she closed her eyes as the fingers applied pressure to the plunger. She wanted to feel the poison entering her flesh, imagine it whipping the bloated, slack, lazy cells into panic, the washes of immune response chemicals as they realized they were under toxic attack; the blessed inflammation, the swelling of the wrinkled, lined skin into smoothness, tightness, beauty, youth. Marcelina Hoffman was well on her way to becoming a Botox junkie. Such a simple treat; the beauty salon was on the same block as Canal Quatro. Marcelina had pioneered the lunch-hour face lift to such an extent that Lisandra had appropriated it as the premise for an entire series. Whore. But the joy began in the lobby with Luesa the receptionist in her high-collared white dress saying “Good afternoon, Senhora Hoffman,” and the smell of the beautiful chemicals and the scented candles, the lightness and smell of the beautiful chemicals and the scented candles, the lightness and brightness of the frosted glass panels and the bare wood floor and the cream-on-white cotton wall hangings, the New Age music that she scorned anywhere else (Tropicalismo hippy-shit) but here told her, “you’re wonderful, you’re special, you’re robed in light, the universe loves you, all you have to do is reach out your hand and take anything you desire.” Eyes closed, lying flat on the reclining chair, she felt her work-weary crow’s-feet smoothed away, the young, energizing tautness of her skin. Two years before she had been to New York on the Real Sex in the City production and had been struck by how the ianqui women styled themselves out of personal empowerment and not, as a carioca would have done, because it was her duty before a scrutinizing, judgmental city. An alien creed: thousand-dollar shoes but no pedicure. But she had brought back one mantra among her shopping bags, an enlightenment she had stolen from a Jennifer Aniston cosmetics ad. She whispered it to herself now, in the warm, jasmine-and vetiver-scented sanctuary as the botulin toxins diffused through her skin. Because I’m worth it.

You're certainly not dressed like you're running a business." Eyes blazing, she glared. "What's wrong with how I'm dressed?" "An apron and a pink tracksuit with Juicy written across the ass are hardly serious business attire and they certainly don't scream swipe right on desi Tinder." Sam didn't know if there was such a thing as Tinder for people of South Asian descent living abroad, but if it did exist, he and Layla would definitely not have been a match. Layla gave a growl of frustration. "You may be surprised to hear that I don't live my life seeking male approval. I'm just getting over a breakup so I'm a little bit fragile. Last night, I went out with Daisy and drank too much, smoked something I thought was a cigarette, danced on a speaker, and fell onto some loser named Jimbo, whose girlfriend just happened to be an MMA fighter and didn't like to see me sprawled on top of her man. We had a minor physical altercation and I was kicked out of the bar. Then I got dumped on the street by my Uber driver because I threw up in his cab. So today, I just couldn't manage office wear. It's called self-care, and we all need it sometimes. Danny certainly wouldn't mind." "Who's Danny?" The question came out before he could stop it. "Someone who appreciates all I've got going here-" she ran a hand around her generous curves- "and isn't hung up on trivial things like clothes." She tugged off the apron and dropped it on the reception desk. "I'm not hung up on clothes, either," Sam teased. "When I'm with a woman I prefer to have no clothes at all." Her nose wrinkled. "You're disgusting." "Go home, sweetheart." Sam waved a dismissive hand. "Put your feet up. Watch some rom-coms. Eat a few tubs of ice cream. Have a good cry. Some of us have real work to do.

In Riverview, we stopped at Larkin’s Drugstore for a cold drink. Leaving the rest of us to scramble out unaided, John offered Hannah his hand. Although I’d just seen her leap out of a tree as fearless as a cat, she let him help her. At the soda fountain, Hannah took a seat beside John. In her white dress, she was as prim and proper as any lady you ever saw. Quite frankly, I liked her better the other way. I grabbed the stool on the other side of Hannah and spun around on it a couple of times, hoping to get her to spin with me, but the only person who noticed was Mama. She told me to sit still and behave myself. “You act like you have ants in your pants,” she said, embarrassing me and making Theo laugh. While I was sitting there scowling at Theo in the mirror, John leaned around Hannah and grinned at me. “To celebrate your recovery, Andrew, I’m treating everyone to a lemon phosphate--everyone, that is, except you.” He paused dramatically, and Hannah gave him a smile so radiant it gave me heartburn. She was going to marry John someday, I knew that. But while I was here, I wanted her all to myself, just Hannah and me playing marbles in the grove, talking, sharing secrets, climbing trees. She had the rest of her life to spend with stupid John Larkin. “As the guest of honor,” John went on, “you may pick anything your heart desires.” Slightly placated by his generosity, I stared at the menu. It was amazing what you could buy for a nickel or a dime in 1910. “Choose a sundae,” Theo whispered. “It costs the most.” “How about a root beer float?” Hannah suggested. “Egg milk chocolate,” Mama said. “It would be good for you, Andrew.” “Tonic water would be even better,” John said, “or, best of all, a delicious dose of cod-liver oil.” When Hannah gave him a sharp poke in the ribs, John laughed. “Andrew knows I’m teasing. Come on, what will it be, sir?” Taking Theo’s advice, I asked for a chocolate sundae. “Good choice,” John said. “You’d have to go all the way to St. Louis to find better ice cream.

When we first started dating, my talent in the kitchen was a turn-on. The prospect of me in the kitchen, wearing a skimpy apron and holding a whisk in my hand- he thought that was sexy. And, as someone with little insight into how to work her own sex appeal, I pounced on the opportunity to make him want and need me. I spent four days preparing my first home-cooked meal for him, a dinner of wilted escarole salad with hot bacon dressing, osso bucco with risotto Milanese and gremolata, and a white-chocolate toasted-almond semifreddo for dessert. At the time, I lived with three other people in a Columbia Heights town house, so I told all of my housemates to make themselves scarce that Saturday night. When Adam showed up at my door, as the rich smell of braised veal shanks wafted through the house, I greeted him holding a platter of prosciutto-wrapped figs, wearing nothing but a slinky red apron. He grabbed me by the waist and pushed me into the kitchen, slowly untying the apron strings resting on my rounded hips, and moments later we were making love on the tiled kitchen floor. Admittedly, I worried the whole time about when I should start the risotto and whether he'd even want osso bucco once we were finished, but it was the first time I'd seduced someone like that, and it was lovely. Adam raved about that meal- the rich osso bucco, the zesty gremolata, the sweet-and-salty semifreddo- and that's when I knew cooking was my love language, my way of expressing passion and desire and overcoming all of my insecurities. I learned that I may not be comfortable strutting through a room in a tight-fitting dress, but I can cook one hell of a brisket, and I can do it in the comfort of my own home, wearing an apron and nothing else. Adam loved my food, and he loved watching me work in the kitchen even more, the way my cheeks would flush from the heat of the stove and my hair would twist into delicate red curls along my hairline. As the weeks went by, I continued to seduce him with pork ragu and roasted chicken, creamed spinach and carrot sformato, cannolis and brownies and chocolate-hazelnut cake.

I could see the road ahead of me. I was poor and I was going to stay poor. But I didn't particularly want money. I didn't know what I wanted. Yes, I did. I wanted someplace to hide out, someplace where one didn't have to do anything. The thought of being something didn't only appall me, it sickened me. The thought of being a lawyer or a councilman or an engineer, anything like that, seemed impossible to me. To get married, to have children, to get trapped in the family structure. To go someplace to work every day and to return. It was impossible. To do things, simple things, to be part of family picnics, Christmas, the 4th of July, Labor, Mother's Day . . . was a man born just to endure those things and then die? I would rather be a dishwasher, return alone to a tiny room and drink myself to sleep. My father had a master plan. He told me, "My son, each man during his lifetime should buy a house. Finally he dies and leaves that house to his son. Then his son gets his own house and dies, leaves both houses to his son. That's two houses. That son gets his own house, that's three houses . . ." The family structure. Victory over adversity through the family. He believed in it. Take the family, mix with God and Country, add the ten-hour day and you had what was needed. I looked at my father, at his hands, his face, his eyebrows, and I knew that this man had nothing to do with me. He was a stranger. My mother was non-existent. I was cursed. Looking at my father I saw nothing but indecent dullness. Worse, he was even more afraid to fail than most others. Centuries of peasant blood and peasant training. The Chinaski bloodline had been thinned by a series of peasant-servants who had surrendered their real lives for fractional and illusionary gains. Not a man in line who said, "I don't want a house, I want a thousand houses, now!" He had sent me to that rich high school hoping that the ruler's attitude would rub off on me as I watched the rich boys screech up in their cream-colored coupes and pick up the girls in bright dresses. Instead I learned that the poor usually stay poor. That the young rich smell the stink of the poor and learn to find it a bit amusing. They had to laugh, otherwise it would be too terrifying. They'd learned that, through the centuries. I would never forgive the girls for getting into those cream-colored coupes with the laughing boys. They couldn't help it, of course, yet you always think, maybe . . . But no, there weren't any maybes. Wealth meant victory and victory was the only reality. What woman chooses to live with a dishwasher?

There is no fault that can’t be corrected [in natural wine] with one powder or another; no feature that can’t be engineered from a bottle, box, or bag. Wine too tannic? Fine it with Ovo-Pure (powdered egg whites), isinglass (granulate from fish bladders), gelatin (often derived from cow bones and pigskins), or if it’s a white, strip out pesky proteins that cause haziness with Puri-Bent (bentonite clay, the ingredient in kitty litter). Not tannic enough? Replace $1,000 barrels with a bag of oak chips (small wood nuggets toasted for flavor), “tank planks” (long oak staves), oak dust (what it sounds like), or a few drops of liquid oak tannin (pick between “mocha” and “vanilla”). Or simulate the texture of barrel-aged wines with powdered tannin, then double what you charge. (““Typically, the $8 to $12 bottle can be brought up to $15 to $20 per bottle because it gives you more of a barrel quality. . . . You’re dressing it up,” a sales rep explained.) Wine too thin? Build fullness in the mouth with gum arabic (an ingredient also found in frosting and watercolor paint). Too frothy? Add a few drops of antifoaming agent (food-grade silicone oil). Cut acidity with potassium carbonate (a white salt) or calcium carbonate (chalk). Crank it up again with a bag of tartaric acid (aka cream of tartar). Increase alcohol by mixing the pressed grape must with sugary grape concentrate, or just add sugar. Decrease alcohol with ConeTech’s spinning cone, or Vinovation’s reverse-osmosis machine, or water. Fake an aged Bordeaux with Lesaffre’s yeast and yeast derivative. Boost “fresh butter” and “honey” aromas by ordering the CY3079 designer yeast from a catalog, or go for “cherry-cola” with the Rhône 2226. Or just ask the “Yeast Whisperer,” a man with thick sideburns at the Lallemand stand, for the best yeast to meet your “stylistic goals.” (For a Sauvignon Blanc with citrus aromas, use the Uvaferm SVG. For pear and melon, do Lalvin Ba11. For passion fruit, add Vitilevure Elixir.) Kill off microbes with Velcorin (just be careful, because it’s toxic). And preserve the whole thing with sulfur dioxide. When it’s all over, if you still don’t like the wine, just add a few drops of Mega Purple—thick grape-juice concentrate that’s been called a “magical potion.” It can plump up a wine, make it sweeter on the finish, add richer color, cover up greenness, mask the horsey stink of Brett, and make fruit flavors pop. No one will admit to using it, but it ends up in an estimated 25 million bottles of red each year. “Virtually everyone is using it,” the president of a Monterey County winery confided to Wines and Vines magazine. “In just about every wine up to $20 a bottle anyway, but maybe not as much over that.

I never dreamed it would be as amazing as that,” she whispered. “I did.” “Really?” Her soft voice was a caress. Everything about her was as smooth and silky and sweet as whipped cream. Well, except for her tart opinions. And her fierce determination to make him tell everything in his soul. Though he had to admit that after confessing his secret fears to her earlier, he felt freer, as if the boulder he’d been carrying for years had dropped from his back. “I knew it would be perfect.” He gave her a lingering kiss, then drew back to cup her pinkening cheek. “With you it could be nothing less.” Shyly avoiding his gaze, she finger-combed his short hair. “Nancy always said that sharing a man’s bed was something to ‘endure.’ That marriage was more pleasant without it, but it was required for having children so she’d had to put up with it.” He skimmed a hand down her lightly freckled arm. “And what do you think, now that you’ve experienced it for yourself?” “I think I could ‘endure’ it with great enthusiasm.” Jane flashed him a mischievous smile. “But I’m not really sure. Should we try it again so I can make certain?” Stifling a laugh, he tried to look stern. “We’re lucky none of the grooms have stumbled over us already.” He managed to sound even-toned, though the prospect of taking her again--here, now--was already making him hard. “Speaking of that, we’d better get dressed, before someone finds us here naked.” A sigh escaped her. “You do have a point. Though I don’t know how you can be so sensible and industrious when all I feel is lazy and content.” “I’m not being sensible and industrious at all.” Reluctantly he slipped from her arms to go hunt up his drawers. “I’m simply being selfish. The longer you stay naked, the more chance that I will attempt to ravish you again.” “That sounds perfectly…awful,” she said as she struck a seductive pose. God save him. He swept his gaze over her thrusting breasts, her slender belly with its delicate navel, and her auburn thatch of curls. The taste of her was still on his lips, the smell of her still in his nostrils. He wanted her again. And again and again… Muttering a curse under his breath, he tossed her shift at her. “Put some clothes on before I combust.” She laughed, a delicate tinkling sound that tightened his cock. Fortunately for his self-restraint, she did as he bade and donned her shift. Only then was he able to breathe, to concentrate on putting on his trousers rather than on the erotic sight of her drawing her stockings up those luscious legs. He turned and nearly stumbled over the carriage lamps. “These are a lost cause, now that I recklessly dashed them to the floor in my…er…enthusiasm, sweeting.” “Good,” she said cheerily. “Now you can’t run off to London without me tonight.

When we arrived at the wedding at Marlboro Man’s grandparents’ house, I gasped. People were absolutely everywhere: scurrying and mingling and sipping champagne and laughing on the lawn. Marlboro Man’s mother was the first person I saw. She was an elegant, statuesque vision in her brown linen dress, and she immediately greeted and welcomed me. “What a pretty suit,” she said as she gave me a warm hug. Score. Success. I felt better about life. After the ceremony, I’d meet Cousin T., Cousin H., Cousin K., Cousin D., and more aunts, uncles, and acquaintances than I ever could have counted. Each family member was more gracious and welcoming than the one before, and it didn’t take long before I felt right at home. This was going well. This was going really, really well. It was hot, though, and humid, and suddenly my lightweight wool suit didn’t feel so lightweight anymore. I was deep in conversation with a group of ladies--smiling and laughing and making small talk--when a trickle of perspiration made its way slowly down my back. I tried to ignore it, tried to will the tiny stream of perspiration away, but one trickle soon turned into two, and two turned into four. Concerned, I casually excused myself from the conversation and disappeared into the air-conditioned house. I needed to cool off. I found an upstairs bathroom away from the party, and under normal circumstances I would have taken time to admire its charming vintage pedestal sinks and pink hexagonal tile. But the sweat profusely dripping from all pores of my body was too distracting. Soon, I feared, my jacket would be drenched. Seeing no other option, I unbuttoned my jacket and removed it, hanging it on the hook on the back of the bathroom door as I frantically looked around the bathroom for an absorbent towel. None existed. I found the air vent on the ceiling, and stood on the toilet to allow the air-conditioning to blast cool air on my face. Come on, Ree, get a grip, I told myself. Something was going on…this was more than simply a reaction to the August humidity. I was having some kind of nervous psycho sweat attack--think Albert Brooks in Broadcast News--and I was being held captive by my perspiration in the upstairs bathroom of Marlboro Man’s grandmother’s house in the middle of his cousin’s wedding reception. I felt the waistband of my skirt stick to my skin. Oh, God…I was in trouble. Desperate, I stripped off my skirt and the stifling control-top panty hose I’d made the mistake of wearing; they peeled off my legs like a soggy banana skin. And there I stood, naked and clammy, my auburn bangs becoming more waterlogged by the minute. So this is it, I thought. This is hell. I was in the throes of a case of diaphoresis the likes of which I’d never known. And it had to be on the night of my grand entrance into Marlboro Man’s family. Of course, it just had to be. I looked in the mirror, shaking my head as anxiety continued to seep from my pores, taking my makeup and perfumed body cream along with it. Suddenly, I heard the knock at the bathroom door. “Yes? Just a minute…yes?” I scrambled and grabbed my wet control tops. “Hey, you…are you all right in there?” God help me. It was Marlboro Man.

Tatiana’s hands trembled whenever she thought of him. She trembled all day long. She walked through Stonington as if she were sleepwalking, stiff, unnatural. She bent to her son, she straightened up, she adjusted her dress, she fixed her hair. The churning inside her stomach did not abate. Tatiana tried to be bolder with him, less afraid of him. He wouldn’t kiss her in front of Jimmy, or the other fishermen, or anybody. Sometimes in the evenings, as they walked down Main Street and looked inside the shops, he would buy her some chocolate, and she would turn up her face to thank him, and he would kiss her on the forehead. The forehead! One evening Tatiana got tired of it and, jumping up on the bench, flung her arms around him. “Enough with the head,” she said, and kissed him full on his lips. His one hand on the cigarette, the other on Anthony’s ice cream, he couldn’t do more than press against her. “Get down,” he said quietly, kissing her back without ardor. “What’s gotten into you?” Ladies and gentlemen of the jury, I give you man o’ war!

managed to snag the last available table and all three ordered the special with sweet tea to drink. “It’s like Thanksgiving,” Shiloh said. “Not for me. Thanksgiving was working an extra shift so the folks with kids could be home for the day. Christmas was the same,” Bonnie said. Abby shrugged. “The army served turkey and dressing on the holidays. It wasn’t what Mama made, but it tasted pretty damn good.” Since it was a special and only had to be dipped up and served, they weren’t long getting their meal. Abby shut her eyes on the first bite and made appreciative noises. “This is so good. I may eat here every Sunday.” “And break Cooper’s heart?” Bonnie asked. “Hey, now! One night of drinking together does not make us all bosom buddies or BFFs or whatever the hell it’s called these days.” Abby waved at the waitress, who came right over. “I want this plate all over again,” she said. “Did you remember that we do have pie for dessert?” the waitress asked. “Yes, I’ll have two pieces, whipped cream on both. What about you, Shiloh?” She blushed. “I shouldn’t, but . . . yes, and go away before I change my mind.” “Bonnie?” Abby asked. Bonnie shook her head. “Just an extra piece of pie will do me.” “So that’s two more specials and five pieces of pie, right?” the waitress asked. “You got it,” Abby said. “I’m having ice cream when we finish with hair and nails. You two are going to be moaning and groaning about still being too full,” Bonnie said. “Not me. By the middle of the afternoon I’ll be ready for ice cream,” Abby said. “My God, how do you stay so small?” Shiloh asked. “Damn fine genes. Mama wasn’t a big person.” “Well, my granny was as wide as she was tall and every bite of food I eat goes straight to my thighs and butt,” Shiloh said. “But after that wicked, evil stuff last night, I’m starving.” “It burned all the calories right out of your body,” Abby said. “Anything you eat today doesn’t even count.” “You are full of crap,” Shiloh leaned forward and whispered. The waitress returned with more plates of food and slices of pumpkin pie with whipped cream, taking the dirty dishes back away with her. Bonnie picked up the clean fork on the pie plate and cut a bite-size piece off. “Oh. My. God! This is delicious. Y’all can eat Cooper’s cookin’. I’m not the one kissin’ on him, so I don’t give a shit if I hurt his little feelin’s or not. I’m comin’ here for pumpkin pie next Sunday if I have to walk.” “If Cooper doesn’t want to cook, maybe we can all come back here with him and Rusty next Sunday,” Abby said. “And if he does?” Shiloh asked. “Then I’m eating a steak and you can borrow my truck, Bonnie. I’d hate to see you walk that far. You’d be too tired to take care of the milkin’ the next day,” Abby said. “And you don’t know how to milk a cow, do you?” Bonnie’s blue eyes danced when she joked. Abby took a deep breath and told the truth. “No, I don’t, and I don’t like chickens.” “Well, I hate hogs,” Shiloh admitted. “And I can’t milk a cow, either.” “Looks like it might take all three of us to run that ranch after all.” Bonnie grinned. The waitress refilled their tea glasses. “Y’all must be the Malloy sisters. I heard you’d come to the canyon. Ezra used to come in here pretty often for our Sunday special and he always took an extra order home with him. Y’all sound like him when you talk. You all from Texas?” “Galveston,” Abby said. “Arkansas, but I lived in Texas until I graduated high school,” Shiloh said. The waitress looked at Bonnie. “Kentucky after leavin’ Texas.” “I knew I heard the good old Texas drawl in your voices,” the waitress said as she walked away. “Wonder how much she won on that pot?” Abby whispered. Shiloh had been studying her ragged nails but she looked up.

Clara wore a dress of brown and cream velvet, and her feathered mask, in comparison, made her look like a sparrow