Cream Dress Quotes

Take care of your costume and your confidence will take care of itself.

STAY HOME FROM SCHOOL FAUX VOMIT: 1 cup of cooked oatmeal 1.2 cup of sour cream (or buttermilk ranch dressing or anything that smells like rancid, sour milk) 2 chopped cheese sticks (for chunkiness) 1 uncooked egg (for authentic slimy texture) 1 can of split pea soup (for putrid green color) 1/4 cup of raisins (to increase gross-osity) Mix ingredients and simmer over low heat for 2 minutes Let mixture cool to warm vomit temperature Use liberally as needed Makes 4 to 5 cups

Liam cleared his throat again and turned to fully face me. “So, it’s the summer and you’re in Salem, suffering through another boring, hot July, and working part-time at an ice cream parlor. Naturally, you’re completely oblivious to the fact that all of the boys from your high school who visit daily are more interested in you than the thirty-one flavors. You’re focused on school and all your dozens of clubs, because you want to go to a good college and save the world. And just when you think you’re going to die if you have to take another practice SAT, your dad asks if you want to go visit your grandmother in Virginia Beach.” “Yeah?” I leaned my forehead against his chest. “What about you?” “Me?” Liam said, tucking a strand of hair behind my ear. “I’m in Wilmington, suffering through another boring, hot summer, working one last time in Harry’s repair shop before going off to some fancy university—where, I might add, my roommate will be a stuck-up-know-it-all-with-a-heart-of-gold named Charles Carrington Meriwether IV—but he’s not part of this story, not yet.” His fingers curled around my hip, and I could feel him trembling, even as his voice was steady. “To celebrate, Mom decides to take us up to Virginia Beach for a week. We’re only there for a day when I start catching glimpses of this girl with dark hair walking around town, her nose stuck in a book, earbuds in and blasting music. But no matter how hard I try, I never get to talk to her. “Then, as our friend Fate would have it, on our very last day at the beach I spot her. You. I’m in the middle of playing a volleyball game with Harry, but it feels like everyone else disappears. You’re walking toward me, big sunglasses on, wearing this light green dress, and I somehow know that it matches your eyes. And then, because, let’s face it, I’m basically an Olympic god when it comes to sports, I manage to volley the ball right into your face.” “Ouch,” I said with a light laugh. “Sounds painful.” “Well, you can probably guess how I’d react to that situation. I offer to carry you to the lifeguard station, but you look like you want to murder me at just the suggestion. Eventually, thanks to my sparkling charm and wit—and because I’m so pathetic you take pity on me—you let me buy you ice cream. And then you start telling me how you work in an ice cream shop in Salem, and how frustrated you feel that you still have two years before college. And somehow, somehow, I get your e-mail or screen name or maybe, if I’m really lucky, your phone number. Then we talk. I go to college and you go back to Salem, but we talk all the time, about everything, and sometimes we do that stupid thing where we run out of things to say and just stop talking and listen to one another breathing until one of us falls asleep—” “—and Chubs makes fun of you for it,” I added. “Oh, ruthlessly,” he agreed. “And your dad hates me because he thinks I’m corrupting his beautiful, sweet daughter, but still lets me visit from time to time. That’s when you tell me about tutoring a girl named Suzume, who lives a few cities away—” “—but who’s the coolest little girl on the planet,” I manage to squeeze out.

You smell of winter dew at the first crack of dawn and when you use your power it feels like being submerged in the most intoxicating vanilla cream that I lose myself in it every time and … and you were beautiful,‟ he blurted out, catching us both by surprise. But he went on, ignoring the fact that my hand was still slipping. „So stunning in that dress the other night I could hardly look at you it hurt so much. You are the thing I dread in myself, Violet, because … I love you so much that I can‟t trust myself. I‟d die for you, give up all my power for you, I‟d give my soul in an instant, even if it meant I had to spend eternity in torment - just for one moment with you as mine. Wanting you consumes me. I dread you because I know the risk but I‟m so selfish I want you anyway. I‟d take you even though it could kill you

With right fashion, every female would be a flame.

Fashion doesn't make you perfect, but it makes you pretty.

It's time to shop high heels if your fiance kisses you on the forehead.

Any girl with a grin never looks grim.

The Emperor of Ice-Cream Call the roller of big cigars, The muscular one, and bid him whip In kitchen cups concupiscent curds. Let the wenches dawdle in such dress As they are used to wear, and let the boys Bring flowers in last month's newspapers. Let be be finale of seem. The only emperor is the emperor of ice-cream. Take from the dresser of deal, Lacking the three glass knobs, that sheet On which she embroidered fantails once And spread it so as to cover her face. If her horny feet protrude, they come To show how cold she is, and dumb. Let the lamp affix its beam. The only emperor is the emperor of ice-cream.

The Field of Mars, June, death, life, white nights, Dasha, Dimitri, the all came… And went. But there Alexander still was, standing on that street, on that curb, in the sun, looking at her under the elms, looking at provenance across from him provenance in a white dress with red roses, licking her ice cream with red lips, singing. His and only his for one hundred minutes, blink of an eye and gone. It all was.

But her name was Esmé. She was a girl with long, long, red, red hair. Her mother braided it. The flower shop boy stood behind her and held it in his hand. Her mother cut it off and hung it from a chandelier. She was Queen. Mazishta. Her hair was black and her handmaidens dressed it with pearls and silver pins. Her flesh was golden like the desert. Her flesh was pale like cream. Her eyes were blue. Brown.

You cannot choose your face but you can choose your dress.

Dresses don't look beautiful on hangers.

Forget dressing slutty for a guy; just lick an ice cream cone in front of him. -Nora Blakely

Dresses won't worn out in the wardrobe, but that is not what dresses are designed for.

My favorite salad dressing is vodka. And my favorite ice cream flavor is coffee, though I prefer it melted and hot enough to burn flesh.

What will your help cost me?” “Did I say I would help you?” His eyes went to the cream ribbons trailing up from her shoes to wrap around her ankles until they disappeared under the hem of her eyelet dress. It was one of her mother’s old gowns, covered in a stitched pattern of pale purple thistles, tiny yellow flowers, and little foxes.

Celery, apples, golden raisins, lemon zest, and a sour cream–mayo dressing flavored the chicken salad, while the crusty bread provided crunch and contrast. I alternated with bites of my strawberry-and-kiwi fruit salad, tossed with lime juice, vanilla, and just a hint of honey.

Little girls are the nicest things that can happen to people. They are born with a bit of angel-shine about them, and though it wears thin sometimes, there is always enough left to lasso your heart—even when they are sitting in the mud, or crying temperamental tears, or parading up the street in Mother’s best clothes. A little girl can be sweeter (and badder) oftener than anyone else in the world. She can jitter around, and stomp, and make funny noises that frazzle your nerves, yet just when you open your mouth, she stands there demure with that special look in her eyes. A girl is Innocence playing in the mud, Beauty standing on its head, and Motherhood dragging a doll by the foot. God borrows from many creatures to make a little girl. He uses the song of a bird, the squeal of a pig, the stubbornness of a mule, the antics of a monkey, the spryness of a grasshopper, the curiosity of a cat, the speed of a gazelle, the slyness of a fox, the softness of a kitten, and to top it all off He adds the mysterious mind of a woman. A little girl likes new shoes, party dresses, small animals, first grade, noisemakers, the girl next door, dolls, make-believe, dancing lessons, ice cream, kitchens, coloring books, make-up, cans of water, going visiting, tea parties, and one boy. She doesn’t care so much for visitors, boys in general, large dogs, hand-me-downs, straight chairs, vegetables, snowsuits, or staying in the front yard. She is loudest when you are thinking, the prettiest when she has provoked you, the busiest at bedtime, the quietest when you want to show her off, and the most flirtatious when she absolutely must not get the best of you again. Who else can cause you more grief, joy, irritation, satisfaction, embarrassment, and genuine delight than this combination of Eve, Salome, and Florence Nightingale. She can muss up your home, your hair, and your dignity—spend your money, your time, and your patience—and just when your temper is ready to crack, her sunshine peeks through and you’ve lost again. Yes, she is a nerve-wracking nuisance, just a noisy bundle of mischief. But when your dreams tumble down and the world is a mess—when it seems you are pretty much of a fool after all—she can make you a king when she climbs on your knee and whispers, "I love you best of all!

Saffy ran her fingertips lightly down the sides of the silk skirt. The color really was exquisite. A lustrous almost-pink, like the underside of the wild mushrooms that grew by the mill, the sort of color a careless glance might mistake for cream, but which rewarded close attention.

Trying to Enjoy It (Proceed as if You Look Awesome)...This requires a level of delusion/egomania usually reserved for popes and drag queens, but you can do it. It's like being a little kid again, parading around in a nightgown tucked into your underpants, believing it looks terrific. Your "right mind" knows that you look ridiculous in a half-open dress and giant shoes, but you must put yourself back in third grade, slipping on your mom's quilted caftan and drinking cream soda out of a champagne glass while watching The Love Boat. You have never been more glamorous.

Size-eighteen women weren’t supposed to show off their legs, which I did. They weren’t supposed to show off their cleavage, which I did. Size-eighteen women were supposed to wear trench coats in the winter, long sleeves in the summer, and somebody better cancel Christmas if they wore a dress that showed off some cleavage. Size-eighteen women were supposed to dress like they were apologizing for taking up too much space. Fuck all that noise. I took up space. I

The bums were better dressed, younger, but just as listless. They sat around on the window ledges, hunched forward, getting warm in the sun and drinking the free coffee that W.F.I. offered. There was no cream and sugar, but it was free.

In the water’s reflection she saw only loving scenes from her childhood, countless memories, her mother kissing her good night, unwrapping a new toy, plopping whipped cream onto pancakes, putting Annie on her first bicycle, stitching a ripped dress, sharing a tube of lipstick, pushing a button to Annie’s favorite radio station. It was as if someone unlocked a vault and all these fond recollections could be examined at once. Why didn't I feel this before? she whispered. Because we embrace are scars more than our healing, Lorraine said. We can recall the exact day we got hurt, but who remembers the day the wound was gone?

I always wanted a father. Any kind. A strict one, a funny one, one who bought me pink dresses, one who wished I was a boy. One who traveled, one who never got up out of his Morris chair. Doctor, lawyer, Indian chief. I wanted shaving cream in the sink and whistling on the stairs. I wanted pants hung by their cuffs from a dresser drawer. I wanted change jingling in a pocket and the sound of ice cracking in a cocktail glass at five thirty. I wanted to hear my mother laugh behind a closed door.

The things that will go I to my handbag are laid out on my dressing table. Two packets of pocket tissue, one 30-centilitre bottle of water, one first aid kit, one packet of wipes, one wallet, one tube of hand cream, one lip balm, one phone, one tampon, one rape whistle. Basically, the essentials for every woman.

In Port William, more than anyplace else I had been, this religion that scorned the beauty and goodness of this world was a puzzle to me. To begin with, I don’t think anybody believed it. I still don’t think so. Those world-condemning sermons were preached to people who, on Sunday mornings, would be wearing their prettiest clothes. Even the old widows in their dark dresses would be pleasing to look at. By dressing up on the one day when most of them had leisure to do it, they had signified their wish to present themselves to one another and to Heaven looking their best. The people who heard those sermons loved good crops, good gardens, good livestock and work animals and dogs; they loved flowers and the shade of trees, and laughter and music; some of them could make you a fair speech on the pleasures of a good drink of water or a patch of wild raspberries. While the wickedness of the flesh was preached from the pulpit, the young husbands and wives and the courting couples sat thigh to thigh, full of yearning and joy, and the old people thought of the beauty of the children. And when church was over they would go home to Heavenly dinners of fried chicken, it might be, and creamed new potatoes and hot biscuits and butter and cherry pie and sweet milk and buttermilk. And the preacher and his family would always be invited to eat with somebody and they would always go, and the preacher, having just foresworn on behalf of everybody the joys of the flesh, would eat with unconsecrated relish.

Duuuude,” he whispered, turning to Sade. “I think she put something in my drink, I’m sooooo fucking hiiiiiigh.” He took a huge bite again, grunting and smacking loudly. “She’s so fine bro,” he whispered. Sade grinned. “Liberty?” He nodded real big and slowly, making Sade laugh. “I thought you didn’t like her?” “I soooo liiiiied,” he shrilled. “Did you not see her in that red dress?” He lifted the material. “This one?” He put his hand on Sade’s chest, stuffing the rest of his ice cream in his mouth. “Dude,” he mumbled his cheeks full as he shook

A man who degraded and threatened women made you want to do everything possible. Howl and scream; march; give a speech; call Congress around the clock; fall in love with someone decent; show a young woman that all is not lost, despite the evidence; change the way it feels to be a woman walking down a street at night anywhere in the world, or a girl coming out of a KwikStop in Macopee, Massachusetts, in daylight, holding an ice cream. She wouldn’t have to worry about her breasts, whether they would ever grow, or grow big enough. She wouldn’t have to think anything physical or sexual about herself at all unless she wanted to. She could dress the way she liked. She could feel capable and safe and free, which was what Faith Frank had always wanted for women.

Instructions for Dad. I don't want to go into a fridge at an undertaker's. I want you to keep me at home until the funeral. Please can someone sit with me in case I got lonely? I promise not to scare you. I want to be buried in my butterfly dress, my lilac bra and knicker set and my black zip boots (all still in the suitcase that I packed for Sicily). I also want to wear the bracelet Adam gave me. Don't put make-up on me. It looks stupid on dead people. I do NOT want to be cremated. Cremations pollute the atmosphere with dioxins,k hydrochloric acid, hydrofluoric acid, sulphur dioxide and carbon dioxide. They also have those spooky curtains in crematoriums. I want a biodegradable willow coffin and a woodland burial. The people at the Natural Death Centre helped me pick a site not for from where we live, and they'll help you with all the arrangements. I want a native tree planted on or near my grave. I'd like an oak, but I don't mind a sweet chestnut or even a willow. I want a wooden plaque with my name on. I want wild plants and flowers growing on my grave. I want the service to be simple. Tell Zoey to bring Lauren (if she's born by then). Invite Philippa and her husband Andy (if he wants to come), also James from the hospital (though he might be busy). I don't want anyone who doesn't know my saying anything about me. THe Natural Death Centre people will stay with you, but should also stay out of it. I want the people I love to get up and speak about me, and even if you cry it'll be OK. I want you to say honest things. Say I was a monster if you like, say how I made you all run around after me. If you can think of anything good, say that too! Write it down first, because apparently people often forget what they mean to say at funerals. Don't under any circumstances read that poem by Auden. It's been done to death (ha, ha) and it's too sad. Get someone to read Sonnet 12 by Shakespeare. Music- "Blackbird" by the Beatles. "Plainsong" by The Cure. "Live Like You Were Dying" by Tim McGraw. "All the Trees of the Field Will Clap Their Hands" by Sufian Stevens. There may not be time for all of them, but make sure you play the last one. Zoey helped me choose them and she's got them all on her iPod (it's got speakers if you need to borrow it). Afterwards, go to a pub for lunch. I've got £260 in my savings account and I really want you to use it for that. Really, I mean it-lunch is on me. Make sure you have pudding-sticky toffee, chocolate fudge cake, ice-cream sundae, something really bad for you. Get drunk too if you like (but don't scare Cal). Spend all the money. And after that, when days have gone by, keep an eye out for me. I might write on the steam in the mirror when you're having a bath, or play with the leaves on the apple tree when you're out in the garden. I might slip into a dream. Visit my grave when you can, but don't kick yourself if you can't, or if you move house and it's suddenly too far away. It looks pretty there in the summer (check out the website). You could bring a picnic and sit with me. I'd like that. OK. That's it. I love you. Tessa xxx

He saw her legs first. Ankle boots met her bare calves, and the tops of her knees were hidden under a maroon, long-sleeved body-con dress. His gaze momentarily flitted to her breasts, which were pushed up and toward him. He was only human, after all, and they were really amazing breasts. He was used to seeing her in conservative wardrobe choices for the show, or the casual-date look she'd had at the pumpkin patch and ice-cream shop. In this fitted, sleek dress that showed off every one of her curves, though, she looked...

In college, educated women (I found out) were frigid; active women (I knew) were neurotic; women (we all knew) were timid, incapable, dependent, nurturing, passive, intuitive, emotional, unintelligent, obedient, and beautiful. You can always get dressed up and go to a party. Woman is the gateway to another world; Woman is the earth-mother; Woman is the eternal siren; Woman is purity; Woman is carnality; Woman has intuition; Woman is the life-force; Woman is selfless love. "I am the gateway to another world," (said I, looking in the mirror) "I am the earth-mother; I am the eternal siren; I am purity," (Jeez, new pimples) "I am carnality; I have intuition; I am the life-force; I am selfless love." (Somehow it sounds different in the first person, doesn't it?) Honey (said the mirror, scandalised) Are you out of your fucking mind? I AM HONEY I AM RASPBERRY JAM I AM A VERY GOOD LAY I AM A GOOD DATE I AM A GOOD WIFE I AM GOING CRAZY Everything was peaches and cream.

The public never appears to tire of endless courses of strawberries and cream, and the theory that you run the risk of boring people with endless photo montages of the Chelsea Pensioners in their dress reds, or close-ups of a Pimm's Cup sprouting all kinda of flora, has yet to be proven. People like Wimbledon in the same way they like blue jeans or even their own spouses: for the pleasure yielded by their reliable sameness.

In the end, all I remember is that while my lawyer went on talking, I could hear through the expanse of chambers and courtrooms an ice cream vendor blowing his tin trumpet out in the street. I was assailed by memories of a life that wasn’t mine anymore, but one in which I’d found the simplest and most lasting joys: the smells of summer, the part of town I loved, a certain evening sky, Marie’s dresses and the way she laughed. The utter pointlessness of whatever I was doing there seized me by the throat, and all I wanted was to get it over with and get back to my cell and sleep.

Regret crossing the street for me, soldier?” Taking her hand into both of his, Alexander said, “Tania, I was spellbound by you from the first moment I saw you. There I was, living my dissolute life, and war had just started. My entire base was in disarray, people were running around, closing accounts, taking money out, grabbing food out of stores, buying up the entire Gostiny Dvor, volunteering for the army, sending their kids to camp—” He broke off. “And in the middle of my chaos, there was you!” Alexander whispered passionately. “You were sitting alone on this bench, impossibly young, breathtakingly blonde and lovely, and you were eating ice cream with such abandon, such pleasure, such mystical delight that I could not believe my eyes. As if there were nothing else in the world on that summer Sunday. I give you this so that if you ever need strength in the future and I’m not there, you don’t have to look far. You, with your high-heeled red sandals, in your sublime dress, eating ice cream before war, before going who knows where to find who knows what, and yet never having any doubt that you would find it. That’s what I crossed the street for, Tatiana. Because I believed that you would find it. I believed in you.

The blush peach, silk dress was layered with cream lace over the bodice and hemline. Most arresting was the stunning cape that Harper imagined to be from the 1940's. They just didn't make dresses like that anymore. Actually, they didn't make dresses like it back then, either. It was exquisite. One of a kind.

The following “Rules for Female Teachers” were posted by the school board of one town in Massachusetts: Do not get married. Do not leave town at any time without permission of the school board. Do not keep company with men. Be home between the hours of 8 P.M. and 6 A.M. Do not loiter downtown in ice cream stores. Do not smoke. Do not get into a carriage with any man except your father or brother. Do not dress in bright colors. Do not dye your hair. Do not wear any dress more than two inches above the ankle.

She's like cream, she's that soft. Once her thighs are around you, you'll forget your own name. The boys' voices had been sharp with excitement, their color high. But when I tried to imagine what they spoke of, my mind slid away, like a fish who would not be caught. Other images came in their stead. The curve of a neck bent over a lyre, hair gleaming in firelight, hands with their flickering tendons. We were together all day, and I could not escape: the smell of the oils he used on his feet, the glimpses of skin as he dressed.

An old fashioned outfit is not a costume, it's a comedy.

I rented a dress, but not an address. That I had to buy, though it made my ass look like two sacks of lumpy cream cheese. Who wants a bagel?

I look at the dress. It’s got kittens licking ice cream cones all over it. The kittens are wearing slightly askew crowns.

…Sugar has become an ingredient avoidable in prepared and packaged foods only by concerted and determined effort, effectively ubiquitous. Not just in the obvious sweet foods (candy bars, cookies, ice creams, chocolates, sodas, juices, sports and energy drinks, sweetened iced tea, jams, jellies, and breakfast cereals both cold and hot), but also in peanut butter, salad dressings, ketchup, BBQ sauces, canned soups, cold cuts, luncheon meats, bacon, hot dogs, pretzels, chips, roasted peanuts, spaghetti sauces, canned tomatoes, and breads. From the 1980's onward manufacturers of products advertised as uniquely healthy because they were low in fat…not to mention gluten free, no MSG, and zero grams trans fat per serving, took to replacing those fat calories with sugar to make them equally…palatable and often disguising the sugar under one or more of the fifty plus names, by which the fructose-glucose combination of sugar and high-fructose corn syrup might be found. Fat was removed from candy bars sugar added, or at least kept, so that they became health food bars. Fat was removed from yogurts and sugars added and these became heart healthy snacks, breakfasts, and lunches.

Our lives were absolutely monotonous and uneventful. Nothing nice ever happened, except ice-cream on Sundays, and even that was regular. In all the eighteen years I was there I only had one adventure — when the woodshed burned. We had to get up in the night and dress so as to be ready in case the house should catch. But it didn't catch and we went back to bed. Everybody likes a few surprises; it's a perfectly natural human craving. But I never had one until Mrs. Lippett called me to the office to tell me that Mr. John Smith was going to send me to college. And then she broke the news so gradually that it just barely shocked me.

Julia and Sallie and I all had new dresses. Do you want to hear about them? Julia's was cream satin and gold embroidery and she wore purple orchids. It was a DREAM and came from Paris, and cost a million dollars. Sallie's

Ingredients 1 package (8 oz.) cream cheese, softened 1 can (12 oz.) chunk white chicken, drained (you can also use chopped-up leftover roast chicken—about 1–2 cups) 1/2 cup Buffalo wing sauce (my friends prefer it spicy!) 1/2 cup ranch dressing 2 cups shredded cheese (you can go for something like a spicy Havarti, Colby, even cheddar—whatever you like most) Preheat oven to 350 degrees. Spread cream cheese on the bottom of an ungreased baking dish. We used one of my mom’s that’s rectangular and shallow and holds about a quart. On top of the cream cheese, layer your chicken. Then place wing sauce on top, and salad dressing on top of that. Finally, sprinkle cheese on top and bake until you see all the cheese melted and bubbly. It should take about 20 minutes; any longer and it might burn, so keep an eye on it. Go ahead and dip your chips in it; it’s pretty delicious on anything—even bread or a pretzel.

I’m that person. I write about good and bad boys who make my heart sing and cry and scream. I write about things I fear—misogyny, mental illness, and bigotry. I write about the little things I like—shimmery dresses, dogs, ice cream, and radio.

The gowns all came in shades of frost white, pearl pink, romantic blue, and fresh cream. Some were simple sheaths. Others had elaborate trains or hems covered in everything from silken flowers to seashells. None of them looked as if they'd ever been worn.

The Little Ship Have your forgotten the ship love I made as a childish toy, When you were a little girl love, And I was a little boy?   Ah! never in all the fleet love Such a beautiful ship was seen, For the sides were painted blue love And the deck was yellow and green.   I carved a wonderful mast love From my Father’s Sunday stick, You cut up your one good dress love That the sail should be of silk.   And I launched it on the pond love And I called it after you, And for the want of the bottle of wine love We christened it with the dew.   And we put your doll on board love With a cargo of chocolate cream, But the little ship struck on a cork love And the doll went down with a scream!   It is forty years since then love And your hair is silver grey, And we sit in our old armchairs love And we watch our children play.   And I have a wooden leg love And the title of K. C. B. For bringing Her Majesty’s Fleet love Over the stormy sea.   But I’ve never forgotten the ship love I made as a childish toy When you were a little girl love And I was a sailor boy.

With Tommy by his side but Anthony Jr. nowhere to be seen, Anthony cranks out an old 8mm projector, and soon choppy black- and-white images appear on the cream wall capturing a few snapshots from the canyon of their life—that tell nothing, and yet somehow everything. They watch old movies, from 1963, 1952, 1948, 1947—the older, the more raucous the children and parents becoming. This year, because Ingrid isn’t here, Anthony shows them something new. It’s from 1963. A birthday party, this one with happy sound, cake, unlit candles. Anthony is turning twenty. Tatiana is very pregnant with Janie. (“Mommy, look, that’s you in Grammy’s belly!” exclaims Vicky.) Harry toddling around, pursued loudly and relentlessly by Pasha—oh, how in 1999 six children love to see their fathers wild like them, how Mary and Amy love to see their precious husbands small. The delight in the den is abundant. Anthony sits on the patio, bare chested, in swimshorts, one leg draped over the other, playing his guitar, “playing Happy Birthday to myself,” he says now, except it’s not “Happy Birthday.” The joy dims slightly at the sight of their brother, their father so beautiful and whole he hurts their united hearts—and suddenly into the frame, in a mini-dress, walks a tall dark striking woman with endless legs and comes to stand close to Anthony. The camera remains on him because Anthony is singing, while she flicks on her lighter and ignites the candles on his cake; one by one she lights them as he strums his guitar and sings the number one hit of the day, falling into a burning “Ring of Fire ... ” The woman doesn’t look at Anthony, he doesn’t look at her, but in the frame you can see her bare thigh flush against the sole of his bare foot the whole time she lights his twenty candles plus one to grow on. And it burns, burns, burns . . . And when she is done, the camera—which never lies—catches just one microsecond of an exchanged glance before she walks away, just one gram of neutral matter exploding into an equivalent of 20,000 pounds of TNT. The reel ends. Next. The budding novelist Rebecca says, “Dad, who was that? Was that Grammy’s friend Vikki?” “Yes,” says Anthony. “That was Grammy’s friend Vikki.” Tak zhivya, bez radosti/bez muki/pomniu ya ushedshiye goda/i tvoi serebryannyiye ruki/v troike yeletevshey navsegda . . . So I live—remembering with sadness all the happy years now gone by, remembering your long and silver arms, forever in the troika that flew by . . . Back

Tonight, her dress was designed to mimic the flower trellis in her mother's garden, where she'd saved Marisol's wedding. But no one looking at her would think about that. The base of Evangeline's bodice was nude silk, making her look as if she were wrapped in nothing but the crisscrossing cream-velvet ribbons that went to her hips. There, pastel flowers began to appear, growing denser until every inch of her lower skirts were covered in a brilliant clash of silk violets, jewelled peonies, tulle lilies, curling vines, and sprays of gold crawling paisleys.

Coralie Casey was the kind of woman calories were made for; that dewy peaches-and-cream complexion, glossy cherry lips, the succulence of her body beneath that orange, silky dress. A cornucopia of curves, you could say, except it was probably better not to think about horns of plenty.

Being a fine Southern gentleman, Finnegan Lane considered butter a dipping sauce, rather than a mere garnish, and he felt the exact same way about ranch dressing, honey mustard, sour cream, and even mayonnaise on occasion. And I agreed with his assessment one hundred percent, being a fine Southern lady myself.

Dougal eyed the breakfast repast. In addition to burnt toast, there was poorly trimmed ham, eggs that looked rubbery enough to bounce off the floor, pathetically dry scones, and small, smoking pieces of something he suspected had once been kippers. Sophia noted Dougal's disgusted expression, and her heart lifted. He looked amazingly handsome this morning, dressed in a pale blue riding coat and white shirt, his dark blond hair curling over his collar, his green eyes glinting as he began to fill his plate. Two scones, a scoop of eggs, and a large piece of blackened ham all went onto his plate. Sophia had eaten earlier in the kitchen with Mary, who had served warm muffins with cream and marmalade, some lovely bacon, and crusty toast, complemented by a pot of hot tea. Sophia hid a smile as Dougal attempted to cut his ham. Too tough for his blade, it tore into uneven pieces under his knife. He lifted a piece and regarded it on the tines of his fork.

that I played a part in building. We needed a safe way for the Submissives and the Dominants to learn. This club isn’t a free-for-all. Although each Dominant has their own way of doing things, their own preferences and kinks, and we encourage the variety. Dressed in leathers, the trainers are lined up and waiting for the women to choose instruments from the extensive collection. Their sole purpose is to provide a means for the women to explore their limits. One woman, I believe her name is Lisa, is concerned about her positioning. Although she’s dressed in a simple cream chiffon romper, she’s on the waxed floor of the stage, practicing with a trainer offering advice. She’s not very

Corey was hanging out down by the port one afternoon with Karl and Jacques when a bus-load of american tourists drove by, and in a moment of clarity Corey suddenly perceived Karl in the light of reality rather than through the kaleidoscope of fashion: the tourists were staring open-mouthed through the bus windows, ice creams held in mid-air, gawping at the apparition that was Karl. Jacques was driving the mobylette and Karl sat behind riding side-saddle dressed in hot pants, long strands of pearls and dark glasses; he was wielding a raw frankfurter straight from the packet in one hand and a bottle of coca-cola in the other. I remember thinking "I am with this total freak," says Corey.

I already know a thing or two. I know it’s not clothes that make women beautiful or otherwise, nor beauty care, nor expensive creams, nor the distinction or costliness of their finery. I know the problem lies elsewhere. I don’t know where. I only know it isn’t where women think. I look at the women in the streets of Saigon, and up-country. Some of them are very beautiful, very white, they take enormous care of their beauty here, especially up-country. They don’t do anything, just save themselves up, save themselves up for Europe, for lovers, holidays in Italy, the long six-months’ leaves every three years, when at last they’ll be able to talk about what it’s like here, this peculiar colonial existence, the marvellous domestic service provided by the houseboys, the vegetation, the dances, the white villas, big enough to get lost in, occupied by officials in distant outposts. They wait, these women. They dress just for the sake of dressing. They look at themselves. In the shade of their villas, they look at themselves for later on, they dream of romance, they already have huge wardrobes full of more dresses than they know what to do with, added together one by one like time, like the long days of waiting. Some of them go mad. Some are deserted for a young maid who keeps her mouth shut. Ditched. You can hear the word hit them, hear the sound of the blow. Some kill themselves.

Then one night a report about breast cancer came on the news, all about mammograms and early detection, women talking about finding a lump in their breast. We were making dinner. We always turned the television off when we sat down to eat but we could watch it while we were cooking. That was the rule. “I have one of those,” she said to the television set. “You had a mammogram?” She shook her head. She wasn’t looking at me. “A lump.” I had been cutting up a head of broccoli and I put down the knife and washed my hands. “What did you do about it?” “I didn’t do anything about it.” “What did the doctor say?” She looked at me then. “The whole thing scared me to death.” “So what happened?” My brain insisted on hearing it in the past tense, I had a lump in my breast once. I couldn’t understand that this was something that was happening. “I thought I’d wait for you to come home,” she said. “You’re always so good at figuring things out.” “I’ve been home three months.” But she had found the lump a year before, and taped a gauze square over it when it started to leak. When I looked at her again I could actually see a disruption in the pattern of her dress. That’s how big it was. Once we started making the hopeless rounds of oncologist appointments, the past broke away. All the things I’d thought about myself before—I am an actress, I am not an actress, I was in love, I was betrayed—disintegrated into nothing. I made bowls of Cream of Wheat she wouldn’t eat and then scraped them into the trash once they turned cold. I managed the schedule of people who wanted to come and see her, her two sons and two daughters—one of those daughters my mother—my father, my brothers, all my cousins, all her friends. I made sure no one stayed too long. I sat by her bed and read to her.

…and so, ladies and gentlemen, I give you, the bride to be.” I applauded because everyone else did, on automatic, and looked up to behold the linear mortal who Vincent had decided to occupy himself with this time. Would she be a Frances, chosen to make an unseen Hugh jealous while playing tennis on the lawn? Or Leticia, perhaps, pretty but vacant; perhaps a Mei, adding that air of respectability as he went about his nefarious deeds, or a Lizzy, a companion in dark hours, a figure who was nine parts being there to only one part chemistry. She stepped to the front of the room, a woman with a hint of grey streaking the edge of her hair, dressed in a mermaid dress the colour of clotted cream, and she was Jenny. My Jenny. Memory, moving too fast to process.

The supermarket shelves have been rearranged. It happened one day without warning. There is agitation and panic in the aisles, dismay in the faces of older shoppers. They walk in a fragmented trance, stop and go, clusters of well-dressed figures frozen in the aisles, trying to figure out the pattern, discern the underlying logic, trying to remember where they’d seen the Cream of Wheat.

My eyes came to rest on a small tomato-sauce stain on the front of his cream-colored sweater. He was neatly dressed, and that one tiny stain struck me as out of place. And then it hit me–the twenty-one-year old brother with sleepy eyes and a loose-necked navy-blue sweater sprinkled with bread crumbs. Old habits die hard. Those kinds of inclinations, or habits, don't seem to ever change.

One can’t blame Marion for telling Eddie all the times of the day and the week she avoided. For instance, when children got out of school—not to mention all museums, all zoos. And parks in any decent weather, when the children would be sure to be there with their nannies or their parents; and every daytime baseball game—all Christmas shopping, too. What had she left out? All summer and winter resorts, the first warm days of the spring, the last warm days of the fall—and every Halloween, of course. And on her list of things never to do: she never went out for breakfast, she gave up ice cream . . . Marion was always the well-dressed woman alone in a restaurant—she would ask for a table at the latest time they served. She ordered her wine by the glass and ate her meals with a novel.

It as mathematical, marriage, not, as one might expect, additional; it was exponential. This one man, nervous in a suite a size too small for his long, lean self, this woman, in a green lace dress cut to the upper thigh, with a white rose behind her ear. Christ, so young. The woman before them was a unitarian minister, and on her buzzed scalp, the grey hairs shone in a swab of sun through the lace in the window. Outside, Poughkeepsie was waking. Behind them, a man in a custodian's uniform cried softly beside a man in pajamas with a Dachshund, their witnesses, a shine in everyone's eye. One could taste the love on the air, or maybe that was sex, or maybe that was all the same then. 'I do,' she said. 'I do,' he said. They did. They would. Our children will be so fucking beautiful, he thought, looking at her. Home, she thought, looking at him. 'You may kiss,' said the officiant. They did, would. Now they thanked everyone and laughed, and papers were signed and congratulations offered, and all stood for a moment, unwilling to leave this gentile living room where there was such softness. The newlyweds thanked everyone again, shyly, and went out the door into the cool morning. They laughed, rosy. In they'd come integers, out they came, squared. Her life, in the window, the parakeet, scrap of blue midday in the London dusk, ages away from what had been most deeply lived. Day on a rocky beach, creatures in the tide pool. All those ordinary afternoons, listening to footsteps in the beams of the house, and knowing the feeling behind them. Because it was so true, more than the highlights and the bright events, it was in the daily where she'd found life. The hundreds of time she'd dug in her garden, each time the satisfying chew of spade through soil, so often that this action, the pressure and release and rich dirt smell delineated the warmth she'd felt in the cherry orchard. Or this, each day they woke in the same place, her husband waking her with a cup of coffee, the cream still swirling into the black. Almost unremarked upon this kindness, he would kiss her on the crown of her head before leaving, and she'd feel something in her rising in her body to meet him. These silent intimacies made their marriage, not the ceremonies or parties or opening nights or occasions, or spectacular fucks. Anyway, that part was finished. A pity...

The soft cream lace of her floaty dress fell to just mid-thigh and long bell sleeves grazed the backs of her hands, creating the picture of elegance. Her long blonde hair was half twisted up, half falling in gently curled tendrils over her shoulders and down her back to add to the effect, while the matte black platform heels and smoky eyes toughened it up. It was just a shame the mascara streaks on her cheeks completely ruined it all.

turn over and watch the alarm clock. Finally it’s six thirty. At least the worst part, the night-before part, is over; this time tomorrow, I’ll be free. But first I have to get through today. I dress grimly and put on a coat. Ken hands me a sports water bottle filled with Baileys Irish Cream. I’m not a big drinker, but I like Baileys because it tastes like a chocolate milkshake. “Drink this fifteen minutes before you go on,” he says, kissing me good-bye.

when i go from this place dress the porch with garlands as you would for a wedding my dear pull the people from their homes and dance in the streets when death arrives like a bride at the aisle send me off in my brightest clothing serve ice cream with rose petals to our guests there’s no reason to cry my dear i have waited my whole life for such a beauty to take my breath away when i go let it be a celebration for i have been here i have lived i have won at this game called life

Although Lasaraleen had said she was dying to hear Aravis's story, she showed no sign of really wanting to hear it at all. She was, in fact, much better at talking than at listening. She insisted on Aravis having a long and luxurious bath (Calormene baths are famous) and then dressing her up in the finest clothes before she would let her explain anything. The fuss she made about choosing the dresses nearly drove Aravis mad. She remembered now that Lasaraleen had always been like that, interested in clothes and parties and gossip. Aravis had always been more interested in bows and arrows and horses and dogs and swimming. You will guess that each thought the other silly. But when at last they were both seated after a meal (it was chiefly of the whipped cream and jelly and fruit and ice sort) in a beautiful pillared room (which Aravis would have liked better if Lasaraleen's spoiled pet monkey hadn't been climbing about it all the time) Lasaraleen at last asked her why she was running away from home.

Anna? Anna,are you there? I've been waiting in the lobby for fifteen minutes." A scrambling noise,and St. Clair curses from the floorboards. "And I see your light's off.Brilliant. Could've mentioned you'd decided to go on without me." I explode out of bed. I overslept! I can't believe I overslept! How could this happen? St. Clair's boots clomp away,and his suitcase drags heavily behind him. I throw open my door. Even though they're dimmed this time of night,the crystal sconces in the hall make me blink and shade my eyes. St. Clair twists into focus.He's stunned. "Anna?" "Help," I gasp. "Help me." He drops his suitcase and runs to me. "Are you all right? What happened?" I pull him in and flick on my light. The room is illuminated in its disheveled entirety. My luggage with its zippers open and clothes piled on top like acrobats. Toiletries scattered around my sink. Bedsheets twined into ropes. And me. Belatedly, I remember that not only is my hair crazy and my face smeared with zit cream,but I'm also wearing matching flannel Batman pajamas. "No way." He's gleeful. "You slept in? I woke you up?" I fall to the floor and frantically squish clothes into my suitcase. "You haven't packed yet?" "I was gonna finish this morning! WOULD YOU FREAKING HELP ALREADY?" I tug on a zipper.It catches a yellow Bat symbol, and I scream in frustration. We're going to miss our flight. We're going to iss it,and it's my fault. And who knows when the next plane will leave, and we'll be stuck here all day, and I'll never make it in time for Bridge and Toph's show. And St. Clair's mom will cry when she has to go to the hospital without him for her first round of internal radiation, because he'll be stuck iin an airport on the other side of the world,and its ALL. MY FAULT. "Okay,okay." He takes the zipper and wiggles it from my pajama bottoms. I make a strange sound between a moan and a squeal. The suitcase finally lets go, and St. Clair rests his arms on my shoulders to steady them. "Get dressed. Wipe your face off.I'll takecare of the rest." Yes,one thing at a time.I can do this. I can do this. ARRRGH! He packs my clothes. Don't think about him touching your underwear. Do NOT think about him touching your underwear. I grab my travel outfit-thankfully laid out the night before-and freeze. "Um." St. Clair looks up and sees me holding my jeans. He sputters. "I'll, I'll step out-" "Turn around.Just turn around, there's not time!" He quickly turns,and his shoulders hunch low over my suitcase to prove by posture how hard he is Not Looking.

Then she dove into the morning cleaning. There weren't many rooms in the tower, which made it easy, but she liked to be thorough. Sweep, mop, polish. The garderobe and her mirror got sparkly from scrubbing with a bit of vinegar (a trick she learned from Book #14: Useful Recipes for Master Servants). She transferred a day dress that was soaking in a soapy bucket to a clean water bucket, scrubbing out the bit of lingonberry juice stain from breakfast on Monday. 7:00: Personal ablutions. She washed her face and nails and applied cream to her cuticles and everywhere on her face but the T-zone, which was, despite her fairy-tale beauty, just a tad prone to breaking out. 8:00: Reading. She (re)read Book #26, Sidereus Nuncius by Galileo. More a pamphlet than a book, but it counted. 8:30: Art! Lacking a proper canvas (or piece of wall space) she chose to spend her painting time decorating the mop handle. It might not be dry enough to actually use the next day, but that was all right. Birthday weeks meant the occasional break from routine-- that was part of the fun!

Dollhouses. Libraries. School lunches on those melamine trays. Funnel cakes and Ferris wheels. Swimming pools: the smell of chlorine in your hair, those white chairs that hue with mildew. Saturday-morning cartoons. Riding a school bus. Telephones: the comfort of hearing someone’s voice who is far away. Airplanes, the miracle of flight. The ocean. Crushes. Sleepovers with friends. Back-to-school shopping. Playing dress-up. Getting a driver’s license. Bowling alleys. Ice cream, hand-dipped. Sharing secrets with a best friend. Proms. Field trips. Movie theaters. Walmart.

I sprinted into the conference room as my boss, and the owner of this law firm, Cherie Poitras, grabbed her client around the waist, a woman dressed to the nines in high heels and a cream suit. The woman had actually crawled up on the conference table and lunged for her husband. Cherie and I wrestled her off, but not before the husband’s attorney put him in a headlock to keep him from strangling his soon-to-be ex-wife. Even in a headlock, the husband, a local politician who stressed the sanctity of marriage and traditional values, struggled to get at his wife, his arms and legs flailing around...

I looked up, my eyes pouring with tears of pain and understanding. I had to look away. I let my other hand slip from the rock and hang loose. “Don’t, Violet!” Lincoln’s voice was strong and unwavering. It caught me by surprise. “Don’t. You. Dare. Look at me!” It wasn’t compulsion, but I still couldn’t stop myself. I had to see him one last time. I opened my mouth to tell him good-bye, but he didn’t let me speak. “If you let go, I’m jumping in there after you!” My hand slipped in his hold and I did little to stop it, but he clung on. “It’s better this way, Linc! You can fight him without me and then you’ll be free!” He looked at me like I was mad until his jaw set with determination. “You smell of winter dew at the first crack of dawn and when you use your power, it feels like being submerged in the most intoxicating vanilla cream that I lose myself in it every time and…and you were beautiful,” he blurted out, catching us both by surprise. But he went on, ignoring the fact my hand was still slipping. “So stunning in that dress the other night, I could hardly look at you it hurt so much. You are the thing I dread the most in myself, Violet, because…I love you so much that I can’t trust myself. I’d die for you, give up all my power for you. I’d give you my soul in an instant, even if it meant I had to spend eternity in torment—just for one moment with you as mine. Wanting you consumes me. I dread you because I know the risk, but I’m so selfish, I want you anyway. I’d take you even though it could kill you.” I cried out again, the pain now so much worse, inside and out. My hand continued to slip as I looked into his eyes, intense with want, and I knew he was telling the truth. He would jump in after me. I forced my loose arm up and he grabbed it, leaning farther into the opening. He lifted me out and as he did, the severity of my burns became apparent. I couldn’t hold back the screams and he placed me belly down on the ground.

Flaking florentine rounds,' he whispered. 'Peaches in snow-cream.' 'No,' she murmured. 'No more.' 'Meat pies. Mutton balls topped with spinach and walnuts and cumin ground fine...' 'You have no cumin. Mister Fanshawe told me this morning.' 'We have no mutton either,' he said. 'Nor walnuts until next autumn.' The larders were less than half full, he knew. As Christmas drew near the stores sank lower. They would serve spiced cider in place of wine, John told the kitchen. Cold sallets of of sorrel, tarragon and thyme would follow hot ones of skirrets, beets and onions. They would dress lettuce leaves with cider vinegar, salt and oil and dip the endives in oil, mustard and beaten yolks.

We wanted to do French toast for the brunch, but acknowledged that it is a dangerous item for a special event where people might be dressed up. Patrick had an awesome recipe for the toast itself, using day-old Challah, melted vanilla ice cream as a main ingredient in the soaking liquid, and just a hint of sea salt. I had come up with an alternative to the sticky drippy-down-your-front maple syrup problem by mixing equal parts maple sugar and demerara sugar, and having him sprinkle this on top of the already-cooked French toast and doing a quick brûlée under the broiler; giving the toast a thin crackly maple sugar shell. All the sweet and smoky taste, nothing ruining your mother-in-law's favorite silk blouse.

No, Jackson, they’ve got a big ol’ reformed-slut alarm that sounds as soon as you step foot on the ground, and then a force field shoots up, separating us and catapulting you to purgatory for the length of the service. After your first six visits, they give you the option of walking there on your own while a sorcerer whispers arcane words and tries to set me up with a doctor, because that’s just how Jews roll.” “I can see your sarcasm is functioning well this morning. Isn’t that going to taint the pancakes?” Ellery struggled to keep his mouth firm. “I can make my pancakes both strawberry and sarcastic. But if you want whipped cream, you’re going to have to shut up, get dressed, and let me have this. Understand?

Strong, good smells clash with each other, garlic against cinnamon, savory against sweet. Two dressings, Ma's traditional corn bread version as well as the stuffing she made last year for a change of pace, a buttery version with cherries and sausage and hazelnuts. The herb-brined turkey, probably larger than we need, and a challenge to manhandle into and out of the refrigerator. A deep dish of creamy, smooth mashed potatoes, riced and dried to make them thirsty, then plumped back up with warmed cream and butter. For dessert, a mocha cake I came up with one day. In the batter is barely sweetened chocolate and dark, strong coffee. The layers are sealed together with more chocolate, warmed up with a hint of ancho powder.

I reach out and squeeze her hand, and remember everything we’ve lived through together. The normal things we endured as we grew from girls to women. The days in school where boys would line us up in order of our fuckability. The parties where it was normal to lie on top of a semi-conscious girl, do things to her, then call her a slut afterwards. A Christmas number-one song about a pregnant woman being stuffed into the boot of a car and driven off a bridge. Laughing when your male friends made rape jokes. Opening a newspaper and seeing the breasts of a girl who had only just turned legal, dressed in school uniform to make her look underage. Of the childhood films we grew up on, and loved, and knew all the words to, where, at the end, a girl would always get chosen for looking the prettiest compared to all the others. Reading magazines that told you to mirror men’s body language, and hum on their dick when you went down on them, that turned into books about how to get them to commit by not being yourself. Of size zero, and Atkins, and Five-Two, and cabbage soup, and juice cleanses and eat clean. Of pole-dancing lessons as a great way to get fit, and actually, if you want to be really cool, come to the actual strip club too. Of being sexually assaulted when you kissed someone on a dance floor and not thinking about it properly until you are twenty-seven and read a book about how maybe it was wrong. Of being jealous of your friend who got assaulted on the dance floor because why didn’t he pick you to assault? Boys not wanting to be with you unless you fuck them quickly. Boys not wanting to be with you because you fucked them too quickly. Being terrified to walk anywhere in the dark in case the worst thing happens to you, and so your male friend walks you home to keep you safe, and then comes into your bedroom and does the worst thing to you, and now, when you look him up online, he’s engaged to a woman who wears a feminist T-shirt and isn’t going to change her name when they get married. Of learning to have no pubic hair, and how liberating it is to pay thirty-five pounds a month to rip this from your body and lurch up in agony. Rings around famous women’s bodies saying ‘look at this cellulite’, oh, by the way, here is a twenty-quid cream so you don’t get

Dinners at Stony Cross Park were famously lavish, and this one was no exception. Eight courses of fish, game, poultry, and beef were served, accompanied by fresh flower arrangements that were brought to the table with each new remove. They began with turtle soup, broiled salmon with capers, perch and mullet in cream, and succulent Jon Dory fish dressed with a delicate shrimp sauce. The next course consisted of peppered venison, herb-garnished ham, gently fried sweetbreads floating in steaming gravy, and crisp-skinned roast fowl. And so on and so forth, until the guests were stuffed and lethargic, their faces flushed from the constant replenishing of their wineglasses by attentive footmen. The dinner was concluded with a succession of platters filled with almond cheesecakes, lemon puddings, and rice souffles.

Hemingway, pulling up to the Ritz with two truckloads of his French irregulars, told the bartender, “How about seventy-three dry martinis?” Later, after he and several companions had dined on soup, creamed spinach, raspberries in liqueur, and Perrier-Jouët champagne, the waiter added the Vichy tax to the bill, explaining, “It’s the law.” No matter: “We drank. We ate. We glowed,” one of Hemingway’s comrades reported. Private Irwin Shaw of the 12th Infantry, who later won fame as a writer, believed that August 25 was “the day the war should have ended.” To Ernie Pyle, ensconced in a hotel room with a soft bed though no hot water or electricity, “Paris seems to have all the beautiful girls we have always heard it had.… They dress in riotous colors.” The liberation, he concluded, was “the loveliest, brightest story of our time.” *

But Germany is stronger than her enemies realize. True, it is a poor country in raw materials and agriculture; but it is making up for this poverty in aggressiveness of spirit, ruthless state planning, concentrated direction of effort, and the building up of a mighty military machine with which it can back up its aggressive spirit. True, too, that this past winter we have seen long lines of sullen people before the food shops, that there is a shortage of meat and butter and fruit and fats, that whipped cream is verboten, that men’s suits and women’s dresses are increasingly being made out of wood pulp, gasoline out of coal, rubber out of coal and lime; that there is no gold coverage for the Reichsmark or for anything else, not even for vital imports. Weaknesses, most of them, certainly, and in our dispatches we have advertised them. It

Now into the small ceramic pan I grate the block of couverture. Almost at once the scent rises, the dark and loamy scent of bitter chocolate from the block. At this concentration it is slow to melt; the chocolate is very low in fat, and I will have to add butter and cream to the mixture to bring it to truffle consistency. But now it smells of history; of the mountains and forests of South America' of felled wood and spilled sap and campfire smoke. It smells of incense and patchouli; of the black gold of the Maya and the red gold of the Aztec; of stone and dust and of a young girl with flowers in her hair and a cup of pulque in her hand. It is intoxicating; as it melts, the chocolate becomes glossy; steam rises from the copper pan, and the scent grows richer, blossoming into cinnamon and allspice and nutmeg; dark undertones of anise and espresso; brighter notes of vanilla and ginger. Now it is almost melted through. A gentle vapor rises from the pan. Now we have the true Theobroma, the elixir of the gods in volatile form, and in the steam I can almost see- A young girl dancing with the moon. A rabbit follows at her heels. Behind her stands a woman with her head in shadow, so that for a moment she seems to look three ways- But now the steam is getting too thick. The chocolate must be no warmer than forty-six degrees. Too hot, and the chocolate will scorch and streak. Too cool, and it will bloom white and dull. I know by the scent and the level of steam that we are close to the danger point. Take the copper off the heat and stand the ceramic in cold water until the temperature has dropped. Cooling, it acquires a floral scent; of violet and lavender papier poudré. It smells of my grandmother, if I'd had one, and of wedding dresses kept carefully boxed in the attic, and of bouquets under glass.

You have no idea what this country truly is, my carefree young mistress. You've only shed tears for another dress you could not get, another dance you were denied, another piece of jewelry you lost. Do you know what starvation can do to a proud soul? Do you know the thoughts that injustice can bring to the innermost parts of a person's mind? No. You avoid beggars on the street as if they are plagues - instead of humans who wish they could be born to your birth; you enjoy your winter ice cream by the fireplace while hundreds of those ones whom you call 'dregs' are freezing to death on the street; you enjoy the feeling of superiority you get from bestowing your charity on those who receive it in trade for their pride. You don't care to give a thought to their pain or frustration when they have to wear their ingratiating smile as a mask. This world judges people not by their deeds, their talents, or their morals - only by their birth and wealth.

Let me play the fool. With mirth and laughter let old wrinkles come. And let my liver rather heat with wine Than my heart cool with mortifying groans. Why should a man whose blood is warm within Sit like his grandsire cut in alabaster, Sleep when he wakes, and creep into the jaundice By being peevish? I tell thee what, Antonio— I love thee, and ’tis my love that speaks— There are a sort of men whose visages Do cream and mantle like a standing pond, And do a willful stillness entertain With purpose to be dressed in an opinion Of wisdom, gravity, profound conceit, As who should say, “I am Sir Oracle, And when I ope my lips, let no dog bark!” O my Antonio, I do know of these That therefore only are reputed wise For saying nothing, when I am very sure If they should speak, would almost damn those ears Which, hearing them, would call their brothers fools. I’ll tell thee more of this another time. But fish not with this melancholy bait For this fool gudgeon, this opinion.—

Natasha, my boss at Ducat, was in her early thirties. She hired me on the spot when I came in for an interview the summer I finished school. I was twenty-two. I barely remember our conversation, but I know I wore a cream silk blouse, tight black jeans, flats—in case I was taller than Natasha, which I was by half an inch—and a huge green glass necklace that thudded against my chest so hard it actually gave me bruises when I ran down the subway stairs. I knew not to wear a dress or look too prim or feminine. That would only elicit patronizing contempt. Natasha wore the same kind of outfit every day—a YSL blazer and tight leather pants, no makeup. She was the kind of mysteriously ethnic woman who would blend in easily in almost any country. She could have been from Istanbul or Paris or Morocco or Moscow or New York or San Juan or even Phnom Penh in a certain light, depending on how she wore her hair. She spoke four languages fluently and had once been married to an Italian aristocrat, a baron or a count, or so I’d heard.

Sensuality is for you, not about you. It’s for you in a sense that you are allowed to indulge all of your senses and taste the goodness of this world and beyond. It’s also for you in a sense that you’re allowed to curate and express yourself in an authentic way (i.e. in the way you dress, communicate, live, love, play, etc.). However, sensuality is not ABOUT you, it’s about those to whom you were brought here to touch and inspire. It’s about the joy and pleasure you’re here to bring. You didn’t come here for yourself nor empty-handed, but you came here bearing special gifts. You were brought here to be a vessel of sensual innovation and a conveyor of heaven’s most deepest pleasures. Your passion is an indication of the sensual gift(s) you were endowed with before you made your grand entry into this world. Your divine mandate now is to exploit every sensual gift you have to the fullest whether it’s music, photography, boudoir or fashion modeling, etc. If you have a love for fashion, always dress impeccably well like my friend Kefilwe Mabote. If you have a love for good food and wine, create culinary experiences the world has never seen before like chef Heston Blumenthal whom I consider as one of the most eminent sensual innovators in the culinary field. Chef Heston has crafted the most sensually innovative culinary experience where each sense has been considered with unparalleled rigour. He believes that eating is a truly multi-sensory experience. This approach has not only led to innovative dishes like the famous bacon and egg ice cream, but also to playing sounds to diners through headphones, and dispersing evocative aromas with dry ice. Chef Heston is indeed a vessel of sensual innovation and a conveyor of heaven’s most deepest pleasures in his own right and field. So, what sensual gift(s) are you here to use? It doesn’t have to be a big thing. For instance, you may be a great home maker. That may be an area where you’re endowed with the most sensual innovative abilities than any other area in your life. You need to occupy and shine your light in that space, no matter how small it seems.

She sent a serving girl out to fetch some food. A beef pie, bread and butter and plenty of the sweet stuff that she loved. She devoured a treacle pudding, closing her eyes to savor every sticky crumb. Sugar. How she had craved the stuff. Though her belly was full, still she helped herself from a paper bag of sugarplums, globes of candied fruits that made her cheeks bulge. Was this happiness, she wondered? She was full of food again, and as sleepy as a suckled child. She pictured a well-stocked larder, and the chance to make all the delights in Mother Eve's Secrets. She would help herself to the best, of course, for she who stirs the pot never starves. A comfortable future lay before her, all for the taking. Mrs. Quin bustled back into the room and began to dress her face. Gone were the worst of the bran-specks and flaking red sores. Instead, she had the prettiness of a portrait on an enameled tin; a smudgy confection of pink and cream. "A rosy blush," Mrs. Quin said benignly, "is the fashion nowadays." While Mrs. Quin deposited her half a crown in a locked trunk, Mary slipped a bottle of Pear's Almond Bloom and a tin of White Imperial Powder into her skirts.

Allison got to the lobby first, dressed in jeans, a red sweater, and a cropped black jacket. Her feet had ordered her directly into flats the moment she’d gotten into her room, so she’d put on a pair of short black boots. She didn’t see Rick or Kim and flopped down on an overstuffed, garishly-clad club chair to wait. Despite the time of night, the place was packed, and she amused herself by watching people and guessing their stories. Caught up in trying to determine if a woman near the door dressed in a skin-tight black dress and bright red, four-inch, platform shoes was a high-class call girl, or a model, she almost vaulted out of her seat when a voice said, “Anyone sitting here?” She looked up at a man of about forty, dressed in olive green silk pants and a cream colored sweater. He was so attractive Allison couldn’t answer with anything other than a shake of her head. The fact that his eyes were the same color as hers only added to her disquiet. “Great.” He flashed a set of perfect teeth at her briefly, and dropped into the matching chair across from her. “I know you,” he added, “saw you on the ATCE show floor today. You work for Hoyt right? In marketing?” Allison nodded. The man put out his hand, “Craig Simmons.

Eat either three regular-size meals a day or four or five smaller meals. Do not skip meals or go more than six waking hours without eating. 2. Eat liberally of combinations of fat and protein in the form of poultry, fish, shellfish, eggs and red meat, as well as of pure, natural fat in the form of butter, mayonnaise, olive oil, safflower, sunflower and other vegetable oils (preferably expeller-pressed or cold-pressed). 3. Eat no more than 20 grams a day of carbohydrate, most of which must come in the form of salad greens and other vegetables. You can eat approximately three cups-loosely packed-of salad, or two cups of salad plus one cup of other vegetables (see the list of acceptable vegetables on page 110). 4. Eat absolutely no fruit, bread, pasta, grains, starchy vegetables or dairy products other than cheese, cream or butter. Do not eat nuts or seeds in the first two weeks. Foods that combine protein and carbohydrates, such as chickpeas, kidney beans and other legumes, are not permitted at this time. 5. Eat nothing that is not on the acceptable foods list. And that means absolutely nothing! Your "just this one taste won't hurt" rationalization is the kiss of failure during this phase of Atkins. 6. Adjust the quantity you eat to suit your appetite, especially as it decreases. When hungry, eat the amount that makes you feel satisfied but not stuffed. When not hungry, eat a small controlled carbohydrate snack to accompany your nutritional supplements. 7. Don't assume any food is low in carbohydrate-instead read labels! Check the carb count (it's on every package) or use the carbohydrate gram counter in this book. 8. Eat out as often as you wish but be on guard for hidden carbs in gravies, sauces and dressings. Gravy is often made with flour or cornstarch, and sugar is sometimes an ingredient in salad dressing. 9. Avoid foods or drinks sweetened with aspartame. Instead, use sucralose or saccharin. Be sure to count each packet of any of these as 1 gram of carbs. 10. Avoid coffee, tea and soft drinks that contain caffeine. Excessive caffeine has been shown to cause low blood sugar, which can make you crave sugar. 11. Drink at least eight 8-ounce glasses of water each day to hydrate your body, avoid constipation and flush out the by-products of burning fat. 12. If you are constipated, mix a tablespoon or more of psyllium husks in a cup or more of water and drink daily. Or mix ground flaxseed into a shake or sprinkle wheat bran on a salad or vegetables.

I could see the road ahead of me. I was poor and I was going to stay poor. But I didn't particularly want money. I didn't know what I wanted. Yes, I did. I wanted someplace to hide out, someplace where one didn't have to do anything. The thought of being something didn't only appall me, it sickened me. The thought of being a lawyer or a councilman or an engineer, anything like that, seemed impossible to me. To get married, to have children, to get trapped in the family structure. To go someplace to work every day and to return. It was impossible. To do things, simple things, to be part of family picnics, Christmas, the 4th of July, Labor, Mother's Day . . . was a man born just to endure those things and then die? I would rather be a dishwasher, return alone to a tiny room and drink myself to sleep. My father had a master plan. He told me, "My son, each man during his lifetime should buy a house. Finally he dies and leaves that house to his son. Then his son gets his own house and dies, leaves both houses to his son. That's two houses. That son gets his own house, that's three houses . . ." The family structure. Victory over adversity through the family. He believed in it. Take the family, mix with God and Country, add the ten-hour day and you had what was needed. I looked at my father, at his hands, his face, his eyebrows, and I knew that this man had nothing to do with me. He was a stranger. My mother was non-existent. I was cursed. Looking at my father I saw nothing but indecent dullness. Worse, he was even more afraid to fail than most others. Centuries of peasant blood and peasant training. The Chinaski bloodline had been thinned by a series of peasant-servants who had surrendered their real lives for fractional and illusionary gains. Not a man in line who said, "I don't want a house, I want a thousand houses, now!" He had sent me to that rich high school hoping that the ruler's attitude would rub off on me as I watched the rich boys screech up in their cream-colored coupes and pick up the girls in bright dresses. Instead I learned that the poor usually stay poor. That the young rich smell the stink of the poor and learn to find it a bit amusing. They had to laugh, otherwise it would be too terrifying. They'd learned that, through the centuries. I would never forgive the girls for getting into those cream-colored coupes with the laughing boys. They couldn't help it, of course, yet you always think, maybe . . . But no, there weren't any maybes. Wealth meant victory and victory was the only reality. What woman chooses to live with a dishwasher?

Over the next two hours, we sampled from cheese plates, charcuterie platters, salads, roasted vegetables, tarts, and two risottos. I knew we were nowhere near done, but I was glad I'd worn a stretchy, forgiving dress. Next came the pastas, spring vegetables tossed with prawns and cavatappi, a beautiful macaroni and cheese, and a lasagna with duck ragù. It didn't end there---Chloé began to bring out the meats---a beautiful pork loin in a hazelnut cream sauce, a charming piece of bone-in chicken breast coated in cornflakes, a peppery filet mignon, and a generous slice of meat loaf with a tangy glaze. My favorite was the duck in marionberry sauce---the skin had been rubbed with an intoxicating blend of spices, the meat finished with a sweet, tangy sauce. It tasted like summer and Oregon all at once. We planned to open in mid-August, so the duck with fresh berries would be a perfect item for the opening menu. While I took measured bites from most of the plates, I kept the duck near and continued to enjoy the complex flavors offered by the spices and berry. Next came the desserts, which Clementine brought out herself. She presented miniatures of her pastry offerings---a two-bite strawberry shortcake with rose liqueur-spiked whipped cream, a peach-and-brown-sugar bread pudding served on the end of a spoon, a dark chocolate torte with a hint of cinnamon, and a trio of melon ball-sized scoops of gelato.

Marcelina loved that miniscule, precise moment when the needle entered her face. It was silver; it was pure. It was the violence that healed, the violation that brought perfection. There was no pain, never any pain, only a sense of the most delicate of penetrations, like a mosquito exquisitely sipping blood, a precision piece of human technology slipping between the gross tissues and cells of her flesh. She could see the needle out of the corner of her eye; in the foreshortened reality of the ultra-close-up it was like the stem of a steel flower. The latex-gloved hand that held the syringe was as vast as the creating hand of God: Marcelina had watched it swim across her field of vision, seeking its spot, so close, so thrillingly, dangerously close to her naked eyeball. And then the gentle stab. Always she closed her eyes as the fingers applied pressure to the plunger. She wanted to feel the poison entering her flesh, imagine it whipping the bloated, slack, lazy cells into panic, the washes of immune response chemicals as they realized they were under toxic attack; the blessed inflammation, the swelling of the wrinkled, lined skin into smoothness, tightness, beauty, youth. Marcelina Hoffman was well on her way to becoming a Botox junkie. Such a simple treat; the beauty salon was on the same block as Canal Quatro. Marcelina had pioneered the lunch-hour face lift to such an extent that Lisandra had appropriated it as the premise for an entire series. Whore. But the joy began in the lobby with Luesa the receptionist in her high-collared white dress saying “Good afternoon, Senhora Hoffman,” and the smell of the beautiful chemicals and the scented candles, the lightness and smell of the beautiful chemicals and the scented candles, the lightness and brightness of the frosted glass panels and the bare wood floor and the cream-on-white cotton wall hangings, the New Age music that she scorned anywhere else (Tropicalismo hippy-shit) but here told her, “you’re wonderful, you’re special, you’re robed in light, the universe loves you, all you have to do is reach out your hand and take anything you desire.” Eyes closed, lying flat on the reclining chair, she felt her work-weary crow’s-feet smoothed away, the young, energizing tautness of her skin. Two years before she had been to New York on the Real Sex in the City production and had been struck by how the ianqui women styled themselves out of personal empowerment and not, as a carioca would have done, because it was her duty before a scrutinizing, judgmental city. An alien creed: thousand-dollar shoes but no pedicure. But she had brought back one mantra among her shopping bags, an enlightenment she had stolen from a Jennifer Aniston cosmetics ad. She whispered it to herself now, in the warm, jasmine-and vetiver-scented sanctuary as the botulin toxins diffused through her skin. Because I’m worth it.

Her oldest son was two or three years old when his eczema got really bad. “Since I do work in the health-care field, I started doing research in my free time. And I noticed that eczema is increasing. It led me down this path to think about what else is increasing in our modern-day world.” Her conclusion? Chemicals. She switched her family to fragrance-free soaps and nontoxic cleaning products like baking soda and vinegar, and cut dairy out of their diet, concerned about what cows are being fed. After baths, they would do something called “soak and smear,” where they would cover their son head to toe in creams and Vaseline. “Everything we tried did not help,” she said. The steroid cream he was prescribed irritated his skin more. Open wounds developed on his hands and behind his knees, and they got infected. “It was so hard to look at as a parent,” she said. Then, she started thinking about his clothing. “He’s a really sweet, nice, low-key kid. And every morning getting dressed was a nightmare, just screaming tantrums.” Like any parent on a budget, Karly had been buying cheap clothing from mass-market brands, including polyester athletic clothes. “I’m going to sound like a bad parent. But just anything I could find that was gonna be wallet friendly,” she told me. As her son got older, he finally had the words to describe what was bothering him. First it was the tags, and the seams. Then, she finally realized, it was the clothing. All of it.

Now we're going to one of the coolest places in Florence." "Where's that?" "A pharmacy." "You're taking the princess to a drugstore?" "I said a pharmacy. Climb on." Profumo Farmaceutica di Santa Maria Novella is a pharmacy only in the ancient sense of the word. As soon as I saw and smelled what "pharmacy" it was, I recognized it as the origin of the exquisitely wrapped, handcrafted soaps, colognes, potpourris, and creams I had seen in their shop on New York's Lower East Side. But nothing could compare with seeing them in the frescoed chapel where thirteenth-century Dominican friars had first experimented with elixirs and potions. Centuries-old apothecary jars and bottles sat on the shelves of carved wooden cupboards that swept almost to the top of a high, vaulted ceiling. I walked slowly around the room, taking it all in, as Danny spoke to a smartly dressed salesgirl. "What an incredible place!" I sighed, walking over to stand beside him. "It's so beautiful." "Pretty special," he agreed, putting his hand high on my back and turning to the salesperson. "I think mimosa," he told her. "A very good choice, I think," she said, dabbing a small amount of mimosa eau de cologne on my wrist and then my neck with a delicate applicator. Danny bent forward so he could smell my neck, then stood back. He drew his eyebrows together and put his hands on his hips. "I definitely think that's you. First, you get this oddly enticing tart kick, then you detect the sweetness. It's a subtle sweetness- not overpowering, but definitely there." "Hilarious," I said sarcastically and kicked him playfully in the shin. "Then you get the kick again," he winced, rubbing his leg.

You're certainly not dressed like you're running a business." Eyes blazing, she glared. "What's wrong with how I'm dressed?" "An apron and a pink tracksuit with Juicy written across the ass are hardly serious business attire and they certainly don't scream swipe right on desi Tinder." Sam didn't know if there was such a thing as Tinder for people of South Asian descent living abroad, but if it did exist, he and Layla would definitely not have been a match. Layla gave a growl of frustration. "You may be surprised to hear that I don't live my life seeking male approval. I'm just getting over a breakup so I'm a little bit fragile. Last night, I went out with Daisy and drank too much, smoked something I thought was a cigarette, danced on a speaker, and fell onto some loser named Jimbo, whose girlfriend just happened to be an MMA fighter and didn't like to see me sprawled on top of her man. We had a minor physical altercation and I was kicked out of the bar. Then I got dumped on the street by my Uber driver because I threw up in his cab. So today, I just couldn't manage office wear. It's called self-care, and we all need it sometimes. Danny certainly wouldn't mind." "Who's Danny?" The question came out before he could stop it. "Someone who appreciates all I've got going here-" she ran a hand around her generous curves- "and isn't hung up on trivial things like clothes." She tugged off the apron and dropped it on the reception desk. "I'm not hung up on clothes, either," Sam teased. "When I'm with a woman I prefer to have no clothes at all." Her nose wrinkled. "You're disgusting." "Go home, sweetheart." Sam waved a dismissive hand. "Put your feet up. Watch some rom-coms. Eat a few tubs of ice cream. Have a good cry. Some of us have real work to do.

In Riverview, we stopped at Larkin’s Drugstore for a cold drink. Leaving the rest of us to scramble out unaided, John offered Hannah his hand. Although I’d just seen her leap out of a tree as fearless as a cat, she let him help her. At the soda fountain, Hannah took a seat beside John. In her white dress, she was as prim and proper as any lady you ever saw. Quite frankly, I liked her better the other way. I grabbed the stool on the other side of Hannah and spun around on it a couple of times, hoping to get her to spin with me, but the only person who noticed was Mama. She told me to sit still and behave myself. “You act like you have ants in your pants,” she said, embarrassing me and making Theo laugh. While I was sitting there scowling at Theo in the mirror, John leaned around Hannah and grinned at me. “To celebrate your recovery, Andrew, I’m treating everyone to a lemon phosphate--everyone, that is, except you.” He paused dramatically, and Hannah gave him a smile so radiant it gave me heartburn. She was going to marry John someday, I knew that. But while I was here, I wanted her all to myself, just Hannah and me playing marbles in the grove, talking, sharing secrets, climbing trees. She had the rest of her life to spend with stupid John Larkin. “As the guest of honor,” John went on, “you may pick anything your heart desires.” Slightly placated by his generosity, I stared at the menu. It was amazing what you could buy for a nickel or a dime in 1910. “Choose a sundae,” Theo whispered. “It costs the most.” “How about a root beer float?” Hannah suggested. “Egg milk chocolate,” Mama said. “It would be good for you, Andrew.” “Tonic water would be even better,” John said, “or, best of all, a delicious dose of cod-liver oil.” When Hannah gave him a sharp poke in the ribs, John laughed. “Andrew knows I’m teasing. Come on, what will it be, sir?” Taking Theo’s advice, I asked for a chocolate sundae. “Good choice,” John said. “You’d have to go all the way to St. Louis to find better ice cream.

When we first started dating, my talent in the kitchen was a turn-on. The prospect of me in the kitchen, wearing a skimpy apron and holding a whisk in my hand- he thought that was sexy. And, as someone with little insight into how to work her own sex appeal, I pounced on the opportunity to make him want and need me. I spent four days preparing my first home-cooked meal for him, a dinner of wilted escarole salad with hot bacon dressing, osso bucco with risotto Milanese and gremolata, and a white-chocolate toasted-almond semifreddo for dessert. At the time, I lived with three other people in a Columbia Heights town house, so I told all of my housemates to make themselves scarce that Saturday night. When Adam showed up at my door, as the rich smell of braised veal shanks wafted through the house, I greeted him holding a platter of prosciutto-wrapped figs, wearing nothing but a slinky red apron. He grabbed me by the waist and pushed me into the kitchen, slowly untying the apron strings resting on my rounded hips, and moments later we were making love on the tiled kitchen floor. Admittedly, I worried the whole time about when I should start the risotto and whether he'd even want osso bucco once we were finished, but it was the first time I'd seduced someone like that, and it was lovely. Adam raved about that meal- the rich osso bucco, the zesty gremolata, the sweet-and-salty semifreddo- and that's when I knew cooking was my love language, my way of expressing passion and desire and overcoming all of my insecurities. I learned that I may not be comfortable strutting through a room in a tight-fitting dress, but I can cook one hell of a brisket, and I can do it in the comfort of my own home, wearing an apron and nothing else. Adam loved my food, and he loved watching me work in the kitchen even more, the way my cheeks would flush from the heat of the stove and my hair would twist into delicate red curls along my hairline. As the weeks went by, I continued to seduce him with pork ragu and roasted chicken, creamed spinach and carrot sformato, cannolis and brownies and chocolate-hazelnut cake.

There is no fault that can’t be corrected [in natural wine] with one powder or another; no feature that can’t be engineered from a bottle, box, or bag. Wine too tannic? Fine it with Ovo-Pure (powdered egg whites), isinglass (granulate from fish bladders), gelatin (often derived from cow bones and pigskins), or if it’s a white, strip out pesky proteins that cause haziness with Puri-Bent (bentonite clay, the ingredient in kitty litter). Not tannic enough? Replace $1,000 barrels with a bag of oak chips (small wood nuggets toasted for flavor), “tank planks” (long oak staves), oak dust (what it sounds like), or a few drops of liquid oak tannin (pick between “mocha” and “vanilla”). Or simulate the texture of barrel-aged wines with powdered tannin, then double what you charge. (““Typically, the $8 to $12 bottle can be brought up to $15 to $20 per bottle because it gives you more of a barrel quality. . . . You’re dressing it up,” a sales rep explained.) Wine too thin? Build fullness in the mouth with gum arabic (an ingredient also found in frosting and watercolor paint). Too frothy? Add a few drops of antifoaming agent (food-grade silicone oil). Cut acidity with potassium carbonate (a white salt) or calcium carbonate (chalk). Crank it up again with a bag of tartaric acid (aka cream of tartar). Increase alcohol by mixing the pressed grape must with sugary grape concentrate, or just add sugar. Decrease alcohol with ConeTech’s spinning cone, or Vinovation’s reverse-osmosis machine, or water. Fake an aged Bordeaux with Lesaffre’s yeast and yeast derivative. Boost “fresh butter” and “honey” aromas by ordering the CY3079 designer yeast from a catalog, or go for “cherry-cola” with the Rhône 2226. Or just ask the “Yeast Whisperer,” a man with thick sideburns at the Lallemand stand, for the best yeast to meet your “stylistic goals.” (For a Sauvignon Blanc with citrus aromas, use the Uvaferm SVG. For pear and melon, do Lalvin Ba11. For passion fruit, add Vitilevure Elixir.) Kill off microbes with Velcorin (just be careful, because it’s toxic). And preserve the whole thing with sulfur dioxide. When it’s all over, if you still don’t like the wine, just add a few drops of Mega Purple—thick grape-juice concentrate that’s been called a “magical potion.” It can plump up a wine, make it sweeter on the finish, add richer color, cover up greenness, mask the horsey stink of Brett, and make fruit flavors pop. No one will admit to using it, but it ends up in an estimated 25 million bottles of red each year. “Virtually everyone is using it,” the president of a Monterey County winery confided to Wines and Vines magazine. “In just about every wine up to $20 a bottle anyway, but maybe not as much over that.

I never dreamed it would be as amazing as that,” she whispered. “I did.” “Really?” Her soft voice was a caress. Everything about her was as smooth and silky and sweet as whipped cream. Well, except for her tart opinions. And her fierce determination to make him tell everything in his soul. Though he had to admit that after confessing his secret fears to her earlier, he felt freer, as if the boulder he’d been carrying for years had dropped from his back. “I knew it would be perfect.” He gave her a lingering kiss, then drew back to cup her pinkening cheek. “With you it could be nothing less.” Shyly avoiding his gaze, she finger-combed his short hair. “Nancy always said that sharing a man’s bed was something to ‘endure.’ That marriage was more pleasant without it, but it was required for having children so she’d had to put up with it.” He skimmed a hand down her lightly freckled arm. “And what do you think, now that you’ve experienced it for yourself?” “I think I could ‘endure’ it with great enthusiasm.” Jane flashed him a mischievous smile. “But I’m not really sure. Should we try it again so I can make certain?” Stifling a laugh, he tried to look stern. “We’re lucky none of the grooms have stumbled over us already.” He managed to sound even-toned, though the prospect of taking her again--here, now--was already making him hard. “Speaking of that, we’d better get dressed, before someone finds us here naked.” A sigh escaped her. “You do have a point. Though I don’t know how you can be so sensible and industrious when all I feel is lazy and content.” “I’m not being sensible and industrious at all.” Reluctantly he slipped from her arms to go hunt up his drawers. “I’m simply being selfish. The longer you stay naked, the more chance that I will attempt to ravish you again.” “That sounds perfectly…awful,” she said as she struck a seductive pose. God save him. He swept his gaze over her thrusting breasts, her slender belly with its delicate navel, and her auburn thatch of curls. The taste of her was still on his lips, the smell of her still in his nostrils. He wanted her again. And again and again… Muttering a curse under his breath, he tossed her shift at her. “Put some clothes on before I combust.” She laughed, a delicate tinkling sound that tightened his cock. Fortunately for his self-restraint, she did as he bade and donned her shift. Only then was he able to breathe, to concentrate on putting on his trousers rather than on the erotic sight of her drawing her stockings up those luscious legs. He turned and nearly stumbled over the carriage lamps. “These are a lost cause, now that I recklessly dashed them to the floor in my…er…enthusiasm, sweeting.” “Good,” she said cheerily. “Now you can’t run off to London without me tonight.

When we arrived at the wedding at Marlboro Man’s grandparents’ house, I gasped. People were absolutely everywhere: scurrying and mingling and sipping champagne and laughing on the lawn. Marlboro Man’s mother was the first person I saw. She was an elegant, statuesque vision in her brown linen dress, and she immediately greeted and welcomed me. “What a pretty suit,” she said as she gave me a warm hug. Score. Success. I felt better about life. After the ceremony, I’d meet Cousin T., Cousin H., Cousin K., Cousin D., and more aunts, uncles, and acquaintances than I ever could have counted. Each family member was more gracious and welcoming than the one before, and it didn’t take long before I felt right at home. This was going well. This was going really, really well. It was hot, though, and humid, and suddenly my lightweight wool suit didn’t feel so lightweight anymore. I was deep in conversation with a group of ladies--smiling and laughing and making small talk--when a trickle of perspiration made its way slowly down my back. I tried to ignore it, tried to will the tiny stream of perspiration away, but one trickle soon turned into two, and two turned into four. Concerned, I casually excused myself from the conversation and disappeared into the air-conditioned house. I needed to cool off. I found an upstairs bathroom away from the party, and under normal circumstances I would have taken time to admire its charming vintage pedestal sinks and pink hexagonal tile. But the sweat profusely dripping from all pores of my body was too distracting. Soon, I feared, my jacket would be drenched. Seeing no other option, I unbuttoned my jacket and removed it, hanging it on the hook on the back of the bathroom door as I frantically looked around the bathroom for an absorbent towel. None existed. I found the air vent on the ceiling, and stood on the toilet to allow the air-conditioning to blast cool air on my face. Come on, Ree, get a grip, I told myself. Something was going on…this was more than simply a reaction to the August humidity. I was having some kind of nervous psycho sweat attack--think Albert Brooks in Broadcast News--and I was being held captive by my perspiration in the upstairs bathroom of Marlboro Man’s grandmother’s house in the middle of his cousin’s wedding reception. I felt the waistband of my skirt stick to my skin. Oh, God…I was in trouble. Desperate, I stripped off my skirt and the stifling control-top panty hose I’d made the mistake of wearing; they peeled off my legs like a soggy banana skin. And there I stood, naked and clammy, my auburn bangs becoming more waterlogged by the minute. So this is it, I thought. This is hell. I was in the throes of a case of diaphoresis the likes of which I’d never known. And it had to be on the night of my grand entrance into Marlboro Man’s family. Of course, it just had to be. I looked in the mirror, shaking my head as anxiety continued to seep from my pores, taking my makeup and perfumed body cream along with it. Suddenly, I heard the knock at the bathroom door. “Yes? Just a minute…yes?” I scrambled and grabbed my wet control tops. “Hey, you…are you all right in there?” God help me. It was Marlboro Man.

Harlan, Cody, and I stand there and gaze at it all. The glistening fried chicken, the potato salad, and fried okra. The biscuits still steaming in the oven. A ramekin of honey butter and another of ranch dressing set off the meal. The chess pie and the Blue Bell ice cream are just begging to be devoured.

There was loads of food set up on a large picnic table just outside the kitchen door. Potato salad with green beans. Sautéed squash with onions and garlic. Tomatoes on their own, or stuffed with cream cheese, or with rice and peppers. Bowls of salad, dressed and undressed. Fresh bread. Berry pie, berry cobbler, berries and cream. Pretty much everything had been grown by the class, and it was enormously satisfying to eat it all.

I am sitting alone in my old English classroom at my old desk, reading from Shakespeare’s Macbeth. The only sounds in the room are the ticking of the clock and the occasional rustling of the pages of the book. Then, Martina Reynaud, the most beautiful girl in the Class of ’83, walks in. She’s tall, graceful, and absolutely breathtaking. She’s wearing a black dress, one that shows off her long dancer’s legs. Her peaches-and-cream complexion is flawless; there is no sign of a pimple anywhere. Her long chestnut hair cascades down over her shoulders. In short, she is the personification of feminine elegance from the top of her head to her high-heeled shoes. I try to get back to my reading assignment, but the scent of her perfume, a mixture of jasmine and orange blossoms, is beguiling. I look to my right; she is sitting at the desk right next to mine. She gives me a smile. My heart skips a beat. I know guys who would kill for one of Marty’s smiles. She has that effect on most men. Her smile is full of genuine warmth and affection; I can tell by the look in her hazel eyes. “Hi, Jimmy,” she says. Her voice is soft and melodious; she speaks with a lilting British accent. From what I’ve heard, her family is from England. London, actually. “Hi,” I reply, feeling about as articulate as your average mango. Then, mustering my last reserves of willpower, I focus my attention on Shakespeare’s play.

It was too cool for ice cream. A hill wind was blowing dust and empty Camel wrappers about their ankles. It pushed their dresses into the creases of their behinds, then lifted the hems to peek at their cotton underwear.

Lucas glanced at the young woman standing with her back to the room, a long plait hanging down her back. She wore a simple cream dress and black boots.

She had grown somehow more beautiful in the days since they’d last met. Maybe it was the dress she wore, one of the concoctions Gregory had paid Mrs. Maxwell to create. Julia glittered like a diamond in a gown of cream silk with crushed blue velvet accents. And there was something about the way she came alive when surrounded by books that excited him further. It was one thing to desire a beautiful woman, but a beautiful woman with a keen mind only fed the ache in his loins and the fire in his blood. Because ladies were discouraged from anything too mentally taxing, Gregory adored a woman who devoured knowledge for its own sake.

When I was a child, charlottes--- French desserts made traditionally out of brioche, ladyfingers, or sponge and baked in a charlotte mold--- were everywhere. Charlotte au chocolat wasn't the only variety, though being chocolate, it had the edge on my mother's autumn-season apple charlotte braised with brioche and poached in clarified butter, and even on the magnificent charlotte Malakoff she used to serve in the summer: raspberries, slivered almonds, and Grand Marnier in valleys of vanilla custard. But it is charlotte au chocolat, being my namesake dessert, that I remember most, for we offered it on the menu all year long. I walked into the pastry station and saw them cooling in their rusted tin molds on the counter. I saw them scooped onto lace doilies and smothered in Chantilly cream, starred with candied violets and sprigs of wet mint. I saw them lit by birthday candles. I saw them arranged, by the dozens, on silver trays for private parties. I saw them on customers' plates, destroyed, the Chantilly cream like a tumbled snowbank streaked with soot from the chocolate. And charlottes smelled delightful: they smelled richer, I thought, than any dessert in the world. The smell made me think of black velvet holiday dresses and grown-up perfumes in crystal flasks. It made me want to collapse and never eat again.

Kitchen people understood that food didn't have to be gourmet to taste good, and that sometimes gourmet food didn't taste good at all. "Kiwis are a soulless fruit," my mother once said when she saw them in a fruit tart on the Ritz's dessert tray. "Don't ever use sun-dried tomatoes," my father told his staff. "They'll take your magic powers." Even junk food could be better. Once, for Jake's birthday, the staff laid out his favorite foods--- frozen meatballs and Twinkies--- on brass serving plates in the dining room. When they sliced the Twinkies horizontally to expose the cream, even my mother admitted they made an attractive dessert. At staff Christmas parties we served junk food, too: sour-cream-and-onion potato chips, chicken wings, and hot dogs, and for dessert more Twinkies. The rest of the year I never ate food like that, and by the holidays Cotswold tarts and melon wrapped in prosciutto bored me. In my black velvet dresses, I gnawed on fried drumsticks, with a napkin stuffed into my lace collars to catch the crumbs. "I'm not whipping up any foie gras for you tonight, kiddo," said Carla, who, in her olive-green T-shirt and holding a beer, looked the same as she did behind the line. "Fend for yourself.

His companion looks to be in better shape, and not just her clothes but her general well-being. Her dress is a cream sleeveless shift that hits midthigh, the shoes are Italian and expensive, and the jewelry is simple but classy. They are a mismatched pair.

Xavier is walking towards us with a sheet wrapped around him. Max groans. “What the hell are you dressed in?” he mutters as Xavier saunters up to us as cool as an ice cream. He looks down at his outfit and up at Max as though he’s a moron. “A toga.

Creamy Herb Dressing Makes about 1 1/4 cups 1 tablespoon finely diced shallot 2 tablespoons red wine vinegar 1/2 cup crème fraîche (page 113), heavy cream, sour cream, or plain yogurt 3 tablespoons extra-virgin olive oil 1 small garlic clove, finely grated or pounded with a pinch of salt 1 scallion, white and green part finely chopped 1/4 cup finely chopped soft herbs, in whatever proportions you like. Use any combination of parsley, cilantro, dill, chives, chervil, basil, and tarragon 1/2 teaspoon sugar Salt Freshly ground black pepper In a small bowl, let the shallot sit in the vinegar for 15 minutes to macerate (see page 118). In a large bowl, whisk together the shallot and macerating vinegar with the crème fraîche, olive oil, garlic, scallion, herbs, sugar, a generous pinch of salt, and a pinch of black pepper. Taste with a leaf of lettuce, then adjust salt and acid as needed. Refrigerate leftovers, covered, for up to 3 days.

I want to tell her more. I want to tell her that I envy my sire’s twin daughters, their soft shoulders, their hair pale and thin as spider’s silk, their lessons, their linens, their cream-colored, paper-thin dresses. I want to tell her that when I listen at their doors, I am taking one thing for myself, one thing that none of them would give. I say the tutor’s words in my head again, trying not to feel guilty at my mother’s worried frown, the way her anxiety makes her stab her spoon into the pot. Wax, honey, bee-bread, combs. How to apologize for wanting some word, some story, some beautiful thing for my own?

Ashleigh stands there, wearing that pale gold dress, wobbling on cream-colored Louboutins, looking like a lost lamb. If there were any mercy in this world, some priest would come to shield her from sinners like me. Maybe they’d lock her up in a nunnery where no one could touch her, no one could hurt her. There isn’t mercy in this world. There are only wolves like me, and we love to tear lambs apart.

White dress, white lingerie for the virgin bride. That’s what they thought, huh, Princess? They didn’t know how deep I’ve been in this tight little pussy, how it creamed all over my dick.

I’m not a dress girl at all. I feel completely awkward and, honestly, not very beautiful wearing this purple dress and insanely high heels that Chloe and Rayne talked me into when we went dress shopping a few weeks ago. I really want to go home and throw on an old faded T-shirt and ripped jeans and curl up on the couch with a book or maybe watch a movie and binge on chocolate and ice cream.

My eyes bloom as I meet a silk as smooth as water. It shines like a pool of opals. The connection is tender and romantic, like how the feeling of summer swelled up within Romeo when he first laid eyes on Juliet. She was beautiful, as fair as their beloved Verona. And here, this dress reminds me of all the loveliness of Luna Island. It's hand dyed soft colors--- blush and blue, lilac and lemon--- like a sunset sky above island waters. A blue sash cinches the waist, and the bow in the back fans out into multiple ribbons, each one a color featured on the dress. Labyrinthine embroidery coils into rose-like shapes, and ruffled sleeves remind me of cream puff shells.

and not design my wedding dress. It was a labor of love really—the massive amounts of hand-applied sheer fabrics in various shades of creams, ivories, and any other antique variation of white. Stepping into the small room, the first

As she said this, she tossed him one of her blue-and-gray-checked tea towels to use as an apron. She was wearing a blue summer dress and tucked her towel-apron into her red belt. Today he could see that her blond hair was tinged with silver at the temples and that the former confusion and terror had left her eyes. Soon the windowpanes had misted up; the gas flames were hissing under pots and pans; the white wine, shallots and cream sauce was simmering; and in a heavy pan the olive oil was browning potatoes sprinkled with rosemary and salt. They were chatting away as if they'd known each other for years and had simply lost touch for a while. About Carla Bruni, and about how male sea horses carried their young around in a pouch on their stomachs. They talked about fashion and about the trend for salt with added flavorings, and of course they gossiped about their neighbors.

Pandora, come back here!” came a new voice--Beatrix Hathaway’s voice--and Christopher’s senses sparked in recognition. He twitched uneasily at the commotion, his reflexes urging him to take some kind of action, although he wasn’t yet certain what the bloody hell was going on. A large white goat came leaping and capering and twisting through the hallway. And then Beatrix Hathaway appeared, tearing around the corner. She skidded to a halt. “You might have tried to stop her,” she exclaimed. As she glanced up at Christopher, a scowl flitted across her face. “Oh. It’s you.” “Miss Hathaway--” he began. “Hold this.” Something warm and wriggling was thrust into his grasp, and Beatrix dashed off to pursue the goat. Dumbfounded, Christopher glanced at the creature in his hands. A baby goat, cream colored, with a brown head. He fumbled to keep from dropping the creature as he glanced at Beatrix’s retreating form and realized she was wearing breeches and boots. Christopher had seen women in every imaginable state of dress or undress. But he had never seen one wearing the clothes of a stablehand. “I must be having a dream,” he told the squirming kid absently. “A very odd dream about Beatrix Hathaway and goats…

You might have tried to stop her,” she exclaimed. As she glanced up at Christopher, a scowl flitted across her face. “Oh. It’s you.” “Miss Hathaway--” he began. “Hold this.” Something warm and wriggling was thrust into his grasp, and Beatrix dashed off to pursue the goat. Dumbfounded, Christopher glanced at the creature in his hands. A baby goat, cream colored, with a brown head. He fumbled to keep from dropping the creature as he glanced at Beatrix’s retreating form and realized she was wearing breeches and boots. Christopher had seen women in every imaginable state of dress or undress. But he had never seen one wearing the clothes of a stablehand. “I must be having a dream,” he told the squirming kid absently. “A very odd dream about Beatrix Hathaway and goats…” “I have her!” the masculine voice called out. “Beatrix, I told you the pen needed to be made taller.” “She didn’t leap over it,” came Beatrix’s protest, “she ate through it.” “Who let her into the house?” “No one. She butted one of the side doors open.” An inaudible conversation followed. As Christopher waited, a dark-haired boy of approximately four or five years of age made a breathless entrance through the front door. He was carrying a wooden sword and had tied a handkerchief around his head, which gave him the appearance of a miniature pirate. “Did they catch the goat?” he asked Christopher without preamble. “I believe so.” “Oh, thunderbolts. I missed all the fun.” The boy sighed. He looked up at Christopher. “Who are you?” “Captain Phelan. The child’s gaze sharpened with interest. “Where’s your uniform?” “I don’t wear it now that the war is over.” “Did you come to see my father?” “No, I…came to call on Miss Hathaway.” “Are you one of her suitors?” Christopher gave a decisive shake of his head. “You might be one,” the boy said wisely, “and just not know it yet.” Christopher felt a smile--his first genuine smile in a long time--pulling at his lips. “Does Miss Hathaway have many suitors?” “Oh, yes. But none of them want to marry her.” “Why is that, do you imagine?” “They don’t want to get shot,” the child said, shrugging. “Pardon?” Christopher’s brows lifted. “Before you marry, you have to get shot by an arrow and fall in love,” the boy explained. He paused thoughtfully. “But I don’t think the rest of it hurts as much as the beginning.” Christopher couldn’t prevent a grin. At that moment, Beatrix returned to the hallway, dragging the nanny goat on a rope lead. Beatrix looked at Christopher with an arrested expression. His smile faded, and he found himself staring into her blue-on-blue eyes. They were astonishingly direct and lucid…the eyes of a vagabond angel. One had the sense that no matter what she beheld of the sinful world, she would never be jaded. She reminded him that the things he had seen and done could not be polished away like tarnish from silver. Gradually her gaze lowered from his. “Rye,” she said, handing the lead to the boy. “Take Pandora to the barn, will you? And the baby goat as well.” Reaching out, she took the kid from Christopher’s arms. The touch of her hands against his shirtfront elicited an unnerving response, a pleasurable heaviness in his groin. “Yes, Auntie.” The boy left through the front door, somehow managing to retain possession of the goats and the wooden sword. Christopher stood facing Beatrix, trying not to gape. And failing utterly. She might as well have been standing there in her undergarments. In fact, that would have been preferable, because at least it wouldn’t have seemed so singularly erotic. He could see the feminine outline of her hips and thighs clad in the masculine garments. And she didn’t seem at all self-conscious. Confound her, what kind of woman was she?

Femi turned around as he heard the door swing open. Chioma appeared in a white thick towel tied around her sexy body, from above her small and well-rounded breasts. Her artificial hair took refuge under a transparent shower cap. Even with a washed-up makeup-free face, her beauty radiated and penetrated every inch of the tastelessly furnished room. Tension traveled across the floor that separated the pair as they stared hard and awkwardly at each other’s sexy figure. After a momentary loss of consciousness, the two were brought back to their senses. ‘You need to turn around so I can get dressed,’ she purred. As a gentleman would, Femi, without any utterance, quickly turned away without nurturing a second thought. He stared through the window, again, at the police van parked outside. He tried to observe what was going on inside the van, but nothing. His attention was brought back to Chioma as he stared at her from the back of his eyes. He went into whirlwinds of impure thoughts. ‘Femi… Femi… Femi!’ He was brought back to his senses as Chioma repeatedly called out his name. He slowly trained his sight upon Chioma who was dressed in a sexy, semi-transparent, cream nightgown that revealed shades of her nakedness. The nipples of her erect boobies were stiff and swollen. The gown terminated far above her knees, exposing her succulent fresh thighs. Femi’s heart began to race fast. He cleared his throat and quickly caught his breath. ‘Where do I sleep?’ Chioma asked in a half-sexy voice. ‘You have the bed. I’ll have the rug,’ Femi proposed. ‘Are you going to be comfortable sleeping on the rug? We can sleep on the bed together as long as you promise to remain on your side of the bed.’ Femi considered the very tempting offer, but summoned the strength to turn it down. ‘Don’t worry about me. I will be comfortable on the rug. I sometimes sleep on the rug when I’m alone.’ Chioma slipped into the bed in her nightgown and camisole, while Femi strolled to the light switch fastened to the wall.

You know that feeling when you’re suddenly startled out of a deep sleep, and you’re in that hazy middle world where you’re not sure what’s real—like maybe you actually could be chasing after an ice cream truck wearing only fishing waders and a canary yellow bridesmaid’s dress, or you’re just one answer away from winning a year’s supply of adult diapers on a Japanese game show? —SINGLE-MINDED

Block said. “I mean, he’s a professor emeritus. He’s never watched a football game in my conscious memory. The whole picture—it wasn’t the guy I thought I knew.” But the conversation proved critical, because after surgery he developed bleeding in the spinal cord. The surgeons told her that in order to save his life they would need to go back in. But the bleeding had already made him nearly quadriplegic, and he would remain severely disabled for many months and likely forever. What did she want to do? “I had three minutes to make this decision, and I realized, he had already made the decision.” She asked the surgeons whether, if her father survived, he would still be able to eat chocolate ice cream and watch football on TV. Yes, they said. She gave the okay to take him back to the operating room. “If I had not had that conversation with him,” she told me, “my instinct would have been to let him go at that moment because it just seemed so awful. And I would have beaten myself up. Did I let him go too soon?” Or she might have gone ahead and sent him to surgery, only to find—as occurred—that he was faced with a year of “very horrible rehab” and disability. “I would have felt so guilty that I condemned him to that,” she said. “But there was no decision for me to make.” He had decided. During the next two years, he regained the ability to walk short distances. He required caregivers to bathe and dress him. He had difficulty swallowing and eating. But his mind was intact and he had partial use of his hands—enough to write two books and more than a dozen scientific articles. He lived for ten years after the operation. Eventually, however, his difficulties with swallowing advanced to the point where he could not eat without aspirating food particles, and he cycled between hospital and rehabilitation facilities with the pneumonias that resulted. He didn’t want a feeding tube. And it became evident that the battle for the dwindling chance of a miraculous recovery was going to leave him unable ever to go home again. So, just a few months before I’d spoken with Block, her father decided to stop the battle and go home. “We started him on hospice care,” Block said. “We treated his choking and kept him comfortable. Eventually, he stopped eating and drinking. He died about five days later.

I looked up, my eyes pouring with tears of pain and understanding. I had to look away. I let my other hand slip from the rock and hang loose. “Don’t, Violet!” Lincoln’s voice was strong and unwavering. It caught me by surprise. “Don’t. You. Dare. Look at me!” It wasn’t compulsion, but I still couldn’t stop myself. I had to see him one last time. I opened my mouth to tell him good-bye, but he didn’t let me speak. “If you let go, I’m jumping in there after you!” My hand slipped in his hold and I did little to stop it, but he clung on. “It’s better this way, Linc! You can fight him without me and then you’ll be free!” He looked at me like I was mad until his jaw set with determination. “You smell of winter dew at the first crack of dawn and when you use your power, it feels like being submerged in the most intoxicating vanilla cream that I lose myself in it every time and…and you were beautiful,” he blurted out, catching us both by surprise. But he went on, ignoring the fact my hand was still slipping. “So stunning in that dress the other night, I could hardly look at you it hurt so much. You are the thing I dread the most in myself, Violet, because…I love you so much that I can’t trust myself. I’d die for you, give up all my power for you. I’d give you my soul in an instant, even if it meant I had to spend eternity in torment—just for one moment with you as mine. Wanting you consumes me. I dread you because I know the risk, but I’m so selfish, I want you anyway. I’d take you even though it could kill you.” I cried out again, the pain now so much worse, inside and out.

You made a good choice for your Naga,” she assured me. “Danica is more graceful on a dais than half the serpents I know.” “Provided she isn’t blushing too brightly to see,” another quipped. “The first time I saw our queen perform, I thought she was a lost cause--far too uptight, like most avians--but I’m glad to be proved wrong.” I knew I was grinning. I had never doubted that Danica could learn the serpent art. Much of her loved my world; a part of her craved dance as surely as anyone else in this nest did. Perhaps that thirst came from her time dancing with the currents of air far above where we earthbound creatures roamed, or perhaps it came from the expressive nature her own world forced her to hide. Similar conversation flowed among us until A’isha’s musical voice commanded me, “Zane, admire your queen.” The words brought our attention to the back of the room, where Danica had emerged, looking so beautiful that she took my breath away. In response to her teacher’s words, Danica smiled and shook her head, causing her golden hair to ripple about her face. It made my heart speed and my breath still, as if I was afraid the next movement would shatter the world. She was a spark of fire in sha’Mehay. The serpiente dress rippled around the hawk’s long legs, the fabric so light it moved with the slightest shift of air. The bodice was burgundy silk; it laced up the front with a black ribbon, and though it was more modest than many dancers’ costumes, it still revealed enough cream-and-roses skin to tantalize the imagination. On Danica’s right temple, A’isha had painted a symbol for courage; beneath her left collarbone lay the symbols for san’Anhamirak, abandon and freedom. “You dance every day with the wind. This is not so different,” A’isha said encouragingly to Danica. “Now, look at the man you love and dance for him.” The nest hushed, faces turning to their Naga. Her cheeks held more color than usual, which A’isha addressed with a common dancers’ proverb. “There is no place for shame, Danica. If Anhamirak had not wanted beauty admired, she would not have made our eyes desire it. You are art.” Danica stepped out of A’isha’s grip. “If my mother could see me now,” she murmured, but she smiled as she said it.

It was a pity she couldn't do justice to the meal, which featured Scottish salmon, steaming roast joints, venison haunch accompanied by sausages and sweetbreads, and elaborate vegetable casseroles dressed with cream and butter and truffles. For dessert there were platters of luxury fruits; raspberries, nectarines, cherries, peaches and pineapples, as well as a surfeit of cakes, tarts, and syllabubs.

It had been a long time since she had been served such exquisite food. The lukewarm offerings at the London soirees and parties couldn't begin to compare to this feast. In the past few months the Peyton household been able to afford much more than bread, bacon, and soup, with the occasional helping of fried sole or stewed mutton. For once she was glad not to have been seated next to a sparkling conversationalist, as it allowed her long periods of silence during which she could eat as much as she liked. And with the servants constantly offering new and dazzling dishes for the guests to sample, no one seemed to notice the unladylike gusto of her appetite. Hungrily she consumed a bowl of soup made with champagne and Camembert, followed by delicate veal strips coated in herb-dressed sauce, and tender vegetable marrow in cream... fish baked in clever little paper cases, which let out a burst of fragrant steam when opened... tiny buttered potatoes served on beds of watercress... and, most delightful of all, fruit relish served in hollowed-out orange rinds.

Iceberg wedges with a homemade Thousand Island dressing and bacon bits. Prime rib, slow roasted in a very forgiving technique I developed after years of trying to make it for weddings and parties where the timing of the meal can be drastically changed based on length of ceremony, or toasts, or how well the venue staff can change over a room. Twice-baked potatoes, creamed spinach. I have a stack of crepes already made, ready to be turned into crepes suzette with butter and brown sugar and orange zest and flambeed with Grand Marnier, because if you go all old school, something needs to be set on fire. With homemade vanilla bean gelato to cut the richness, of course!

Day 6 BREAKFAST Eat Your Greens Fruit Smoothie* One slice 100 percent whole grain or sprouted grain bread (see Table 18) with raw cashew or almond butter LUNCH Huge salad with assorted vegetables, beans, avocado, sliced red onion, and Walnut Vinaigrette Dressing* or bottled low-sodium/ no-oil dressing One fresh or frozen fruit DINNER Salad with assorted vegetables and leftover Walnut Vinaigrette Dressing* or bottled low-sodium/ no-oil dressing Easy Vegetable Pizza* Blueberry Banana Cobbler* or frozen blueberries with Vanilla Cream Topping*

Giving her a second, I stood up and walked into my room, threw a pair of sweatpants over my shorts, and shrugged into a sweatshirt. God, how was she shivering? I was already sweating with this on. But if I couldn’t comfort her in the way I wanted to, I was going to do it in the only other way I knew how. I’d just be there for her. When I walked back through the living room, her sobs had quieted, but she was still in a ball. Heading into the kitchen, I grabbed two bottled waters, a spoon, and the pint of Ben and Jerry’s she always made sure I had in the freezer. I put everything on the coffee table, grabbed the remote, and searched the DVR until I found Bridesmaids. I didn’t give a shit about the two hundred dollars or breakfasts I would owe her for this. Sitting down next to her this time, I picked up the water and ice cream, balanced them on my legs, and turned the volume up. When the movie started, she brought her red face up and glanced at the TV with a furrowed brow before looking over at me. Her eyebrows shot straight up when she saw me. “What are you wearing?” Her voice was hoarse from crying and I handed her the bottle of water. “Well, you came over in sweats. I figured I missed the memo or something and had to get in on the party.” She looked at the TV and back to me, and a small smile cracked when she took the ice cream and spoon from me. I’d pushed her enough today. I hated knowing what I knew and vowed to one day find out who this guy was. Hopefully now that she knew she could talk to me, she’d open up more when she was ready. But anything more today would be too much. So I settled into the couch and pretended to watch the movie instead of her every move. After a while, she handed me back the half-empty container and leaned against my shoulder. My arm automatically went around her and I pulled her close to my side. “Thank you, Kash,” she whispered a couple minutes later. “Anything for you, Rach. I’m here whenever you need to talk.” Pressing my lips to her forehead, I kept them there as I said, “And I will always protect you.” We were still sitting there watching the movie when Mason came back from his run. He nodded at us, and when he came back out of his room after a shower, he was dressed in sweats as well. He grabbed the melting ice cream and tried to squeeze himself onto the couch on the other side of Rachel. She laughed and curled closer into my side. “You guys are the best.” “You think we’re going to let you veg on the couch alone?” Mason said, scoffing. “Sweetheart, you obviously don’t know us that well. I mean, it’s gonna be a hundred degrees today. How else would I spend the day than in sweats?” Rachel kicked at his leg and he squeezed her knee. After a few minutes of watching the movie, Mason caught my gaze over Rachel’s head. He quickly looked down at her and raised an eyebrow, the question clear in his eyes. I nodded once and the color drained from his face. He swallowed hard and grabbed one of Rachel’s hands. She laughed lightly at something from the movie and his eyes came back to mine. They were determined, and he looked like he was struggling at relaxing his now-murderous expression. I knew exactly how he felt. He didn’t have to say anything to me. We’d worked together long enough to know that we’d both just agreed to find the bastard. And make him pay.

Why can’t you just admit you’re attracted to me, Rachel?” I asked into her ear as I pressed my body against hers. She swallowed audibly and shook her head as if to clear her mind before speaking. “Because I’m not? I’m not attracted to guys who look like they’re Photoshopped and who have bigger chests than most girls I know.” I couldn’t help it. I laughed loudly and had to pull back slightly when the movement and being pressed up against her made my jeans shrink a size. “Liar.” Even if her voice hadn’t gone all breathy, I still hadn’t forgotten her blush. “And I really hate your tattoos.” “No you don’t.” “And your lip ring and your eyes. And your hair, it drives me nuts. You really need to cut it. Or better yet, one morning you’ll wake up and I will have shaved it off while you slept.” I smiled and let my nose run along her jaw, loving the quick breath she took and how her eyes fluttered shut when I did. “Good to know your favorite things about me, Sour Patch. And if you’re wondering . . . everything about you is my favorite.” “They’re not. And I wasn’t.” “Keep telling yourself that if it helps you sleep at night. But do you think we could wrap up this meeting about how much you want me? I really need to go buy about a dozen pints of ice cream so I can work at not looking Photoshopped anymore.” Her eyes snapped open and darkened as she narrowed them at me. “God, you’re annoying.” “And you’re keeping me from eating.” “I’m not the one who isn’t dressed.” Touché. “I think I should go like this. Maybe there will be a woman there who appreciates the way I look.

Summoning up every last ounce of courage she possessed, Neve glanced at Max; even the sight of his wonky nose in profile made her want to catch her breath. Instead of lying in bed listening to her stomach roar, she should have been composing a ‘For the love of God, will you have me back?’ speech in her head so that … ‘What happened to your toe?’ Max asked eventually. ‘My bike fell on to my foot. I’m hoping if I keep it tightly dressed then my nail might reattach itself. It had lifted right up off the nailbed when—’ ‘Jesus! Stop! Don’t say another word,’ Max begged, his body one huge spasm of horror. ‘That’s just gross.’ ‘I know,’ Neve agreed happily – happy because they were talking, even if it was about her necrotic toenail. ‘And what happened to your lip?’ Max asked, because he was looking at her face now, which was illuminated by the lamp-post across the road. ‘Where did you get that scratch on your cheek? Did your bike fall on you from a great height?’ ‘You think I look bad, then you should see Charlotte,’ Neve told him as Max’s eyes widened. ‘We had a fight. A proper, full-on deathmatch. She’s got a black eye and a sprained wrist, but I’m not sure that was my fault. I think she skidded on some of the melted ice cream.

Here’s what you’re going to do: You’re going to get up, get dressed, and let me take you out for a girls’ day. We’ll shop and eat ice cream and cry or whatever. It’ll be epic.

kinds of disguises and dance to all sorts of tunes to make myself Harry’s addiction. If he had not been fatally flawed, early corrupted by the brutality of his school, I should never have been able to keep him from Celia. I knew I was a hundred times more beautiful than she, a hundred times stronger. But I could not always remember that, when I saw the quiet strength she drew on when she believed she was morally right. And I could not be certain that every man would prefer me, when I remembered how Harry had looked at her with such love when we came back from France. I would never forgive Celia for that summer. Even though it was the summer when I cared nothing for Harry but rode and danced day and night with John, I would not forget that Celia had taken my lover from me without even making an effort at conquest. And now my husband bent to kiss her hand as if she were a queen in a romance and he some plighted knight. I might give a little puff of irritation at this scene played out before my very window. Or I might measure the weakness in John and think how I could use it. But use it I would. Even if I had felt nothing else for John I should have punished him for turning his eyes to Celia. Whether I wanted him or not was irrelevant. I did not want my husband loving anyone else. For dinner that afternoon I dressed with extra care. I had remodelled the black velvet gown that I had worn for the winter after Papa’s death. The Chichester modiste knew her job and the deep plush folds fitted around my breasts and waist like a tight sheath, flaring out in lovely rumpled folds over the panniers at my hips. The underskirt was of black silk and whispered against the thick velvet as I walked. I made sure Lucy powdered my hair well, and set in it some black ribbon. Finally, I took off my pearl necklace and tied a black ribbon around my throat. With the coming of winter, my golden skin colour was fading to cream, and against the black of the gown I looked pale and lovely. But my eyes glowed green, dark-lashed and heavy-lidded, and I nipped my lips to make them red as I opened the parlour door. Harry and John were standing by the fireplace. John was as far away from Harry as he could be and still feel the fire. Harry was warming his plump buttocks with his jacket caught up, and drinking sherry. John, I saw in my first sharp glance, was sipping at lemonade. I had been right. Celia was trying to save my husband. And he was hoping to get his unsteady feet back on the road to health. Harry gaped openly when he saw me, and John put a hand on the mantelpiece as if one smile from me might destroy him. ‘My word, Beatrice, you’re looking very lovely tonight,’ said Harry, coming forward

Above everything, remember that we should dress to live and not live to dress. If you go riding on a wet day, you will (you should) end up spattered with mud. If you take your children on a summer picnic, you might do well to start out in a navy blue reefer jacket, white flannel trousers and co-respondent shoes – but it is a testament to a very fine day indeed if you end up with ice cream smeared over the knees of your trousers; the dog’s footprints on the white buckskin of your shoes; your wife’s lipstick on your face and a few strands of burnished gold from your daughter’s head on your shoulder as you carry her, flushed, sun-kissed and sleepy, homeward bound.

SUSAN BLOCK AND her father had the conversation that we all need to have when the chemotherapy stops working, when we start needing oxygen at home, when we face high-risk surgery, when the liver failure keeps progressing, when we become unable to dress ourselves. I’ve heard Swedish doctors call it a “breakpoint discussion,” a series of conversations to sort out when they need to switch from fighting for time to fighting for the other things that people value—being with family or traveling or enjoying chocolate ice cream.

He was wearing a gleaming cream-coloured linen suit, and a Panama hat. The weirdest thing about this was that he was not the most outlandish-looking person in the room by a long way. Not that Little Miss Dresses-Like-Bogart over here has a right to complain

The following foods often contain gluten: baked beans (canned) beer blue cheeses bouillons/broths (commercially prepared) breaded foods cereals chocolate milk (commercially prepared) cold cuts communion wafers egg substitute energy bars flavored coffees and teas French fries (often dusted with flour before freezing) fried vegetables/tempura fruit fillings and puddings gravy hot dogs ice cream imitation crabmeat, bacon, etc. instant hot drinks ketchup malt/malt flavoring malt vinegar marinades mayonnaise meatballs/meatloaf non-dairy creamer oat bran (unless certified gluten-free) oats (unless certified gluten-free) processed cheese (e.g., Velveeta) roasted nuts root beer salad dressings sausage seitan soups soy sauce and teriyaki sauces syrups tabbouleh trail mix veggie burgers vodka wheatgrass wine coolers

French fries (often dusted with flour before freezing) fried vegetables/tempura fruit fillings and puddings gravy hot dogs ice cream imitation crabmeat, bacon, etc. instant hot drinks ketchup malt/malt flavoring malt vinegar marinades mayonnaise meatballs/meatloaf non-dairy creamer oat bran (unless certified gluten-free) oats (unless certified gluten-free) processed cheese (e.g., Velveeta) roasted nuts root beer salad dressings sausage seitan soups soy sauce and teriyaki sauces syrups tabbouleh trail mix veggie burgers vodka wheatgrass wine coolers The following are miscellaneous sources of gluten: cosmetics lipsticks/lip balm medications non-self-adhesive stamps and envelopes Play-Doh shampoos/conditioners vitamins and supplements (check label) The following ingredients are often code for gluten: amino peptide complex Avena sativa brown rice syrup caramel color (frequently made from barley) cyclodextrin dextrin fermented grain extract Hordeum distichon Hordeum vulgare hydrolysate hydrolyzed malt extract hydrolyzed vegetable protein maltodextrin modified food starch natural flavoring phytosphingosine extract Secale cereale soy protein Triticum aestivum Triticum vulgare vegetable protein (HVP) yeast extract

Here they are," she exclaims, packet of biscuits in hand. They’re his favorite: chocolate with cream filling. "Nice," he says, arching his chest towards her. "Can I have one?" "I brought them on purpose," she smiles. She opens the packet and offers him one. He shakes his head. "Open it for me," he says, kissing her neck. "Hold the two sides, turn slowly and pull them apart." She does so and hands him the half with the cream on. Andrew grabs her wrist, puts his thumb in her palm and her breathing alters. He brings her hand closer and licks a hole in the cream with just the tip of his firm tongue. He looks at her and swallows the sweet, strong fingertip. She’s startled and her hand begins to shake. Then, he slowly licks all the cream with light movements as he intertwines his fingers in hers. He imagines that he’s licking her, her skin, his precious Susy. Then, he leans forward for a kiss. "Thank you." She’s enveloped in embarrassment, her cheeks painted red. "Do you always eat biscuits like that?" she jokes. He caresses her neck with his lips, licks, kisses and nibbles it slightly. "If my girlfriend’s not wearing anything under her dress, yes." She

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Essential Ingredients in the Paleo Kitchen   Transitioning to a Paleo lifestyle means that gradually you’ll become familiar with previously unknown ingredients. Stock your pantry with some of the foods from below and you’ll always have something quick and easy to whip up: Frozen broth (for adding to meals in a pinch – see recipe below) Plenty of dried herbs and spices (oregano, black pepper, turmeric and cinnamon are always needed and full of antioxidants) Cans of coconut milk and cream (for soups and smoothies) Coconut oil, olive oil, avocado oil (for cooking and dressings) Fresh lemons Fresh garlic and ginger Fresh herbs such as coriander and parsley (grow some on your kitchen window sill) Avocadoes A jar of tahini (a great peanut butter substitute and salad dressing ingredient) Dijon mustard (for any kind of meat) Honey Crushed tomatoes or tomato puree (avoid those brands in cans) Eggs Greek yogurt (for sauces) A bar of 80% cacao dark chocolate (for when your cravings hit!) Plenty of good quality butter

Tatiana’s hands trembled whenever she thought of him. She trembled all day long. She walked through Stonington as if she were sleepwalking, stiff, unnatural. She bent to her son, she straightened up, she adjusted her dress, she fixed her hair. The churning inside her stomach did not abate. Tatiana tried to be bolder with him, less afraid of him. He wouldn’t kiss her in front of Jimmy, or the other fishermen, or anybody. Sometimes in the evenings, as they walked down Main Street and looked inside the shops, he would buy her some chocolate, and she would turn up her face to thank him, and he would kiss her on the forehead. The forehead! One evening Tatiana got tired of it and, jumping up on the bench, flung her arms around him. “Enough with the head,” she said, and kissed him full on his lips. His one hand on the cigarette, the other on Anthony’s ice cream, he couldn’t do more than press against her. “Get down,” he said quietly, kissing her back without ardor. “What’s gotten into you?” Ladies and gentlemen of the jury, I give you man o’ war!

In a letter, once, he drew me a picture, or allegorical diagram, imitated from the well-known frontispiece of Hobbes's Leviathan, which showed a Leviathan of human values. In the head there stood a figure labeled SAINT. In the heart, a figure labeled HERO. Twittering round the huge figure there was an insect-like object dressed as a man of fashion of the seventeenth century and labeled GENTLEMAN; from its mouth there issued a balloon in which was written in tiny letters: 'and where do I come in?'. Mirabel, he went on to say, was no part of the Everlasting Gospel, a phrase of Blake's that he had his own meaning for. Perhaps the hunger for magnitude that made him admire Gilgamesh and the Edda, and made Spenser and Milton his favourites, disabled him from an appreciation, which I could not deny, for a world of elegant cuckoldry and cynic wit, so seemingly heartless, a trifler's scum of humanity that sought to be taken for its cream.

Ginger came into view at the top of the stairs. Derek’s mouth went dry at the sight of her. In jean shorts and cowboy boots, Ginger never looked less than stunning, but goddamn, she’d done something completely different today. Her hair had been pulled back away from her face and piled on top of her head in a loose bun. She wore a modest cream-colored dress that revealed no cleavage and dropped past her knees.

I closed my eyes again - the sun felt so good against my face - and I continued to eat the ice cream. This time I imagined my white Cadillac was my faithful white horse, Storm. He had a fancy black leather saddle with silver studs and matching reins. I was dressed in all black except for my white hat, which was on at a slight angle, letting it be known I wasn’t an hombre to be trifled with. My silver spurs jingled-jangled the tune from the ice cream truck as I walked because they had been blessed by a Yaqui shaman. The tune cast a spell of fear into the hearts of banditos and love into the hearts of senoritas. A silver plated six-shooter was on my hip in a black tooled holster with notches on its mother of pearl handle from desperados who had to be taken out. The desperados gave me no choice, mostly drug lords from Mexican cartels. The villages along the border celebrated their demise once a year with a big fiesta. Mariachi singers sang my praises with lyrics about the gringo with green eyes who couldn’t be killed.

Bandages and Supplies 50 assorted-size adhesive bandages 1 large trauma dressing 20 sterile dressings, 4x4 inch 20 sterile dressings, 3x3 inch 20 sterile dressings, 2x2 inch 1 roll of waterproof adhesive tape (10 yards x 1 inch) 2 rolls self-adhesive wrap, 1/2 inch 2 rolls self-adhesive wrap, 1 inch 2 rolls self-adhesive wrap, 2 inch » 1 elastic bandage, 3 inch » 1 elastic bandage, 4 inch » 2 triangular cloth bandages » 10 butterfly bandages » 2 eye pads Medications 2 to 4 blood-clotting agents 10 antibiotic ointment packets (approximately 1 gram) 1 tube of hydrocortisone ointment 1 tube of antibiotic ointment 1 tube of burn cream 1 bottle of eye wash 1 bottle of antacid 1 bottle syrup of ipecac (for poisoning) 1 bottle of activated charcoal (for poisoning) 25 antiseptic wipe packets 2 bottles of aspirin or other pain reliever (100 count) 2 to 4 large instant cold compresses 2 to 4 small instant cold packs 1 tube of instant glucose (for diabetics) Equipment 10 pairs of large latex or nonlatex gloves 1 space blanket or rescue blanket 1 pair of chemical goggles 10 N95 dust/mist respirators or medical masks 1 oral thermometer (nonmercury/nonglass) 1 pair of splinter forceps 1 pair of medical scissors 1 magnifying glass 2 large SAM Splints (optional) 1 tourniquet Assorted safety pins Optional Items If Trained to Use 1 CPR mask 1 bag valve mask 1 adjustable cervical spine collar 1 blood pressure cuff and stethoscope or blood pressure device 1 set of disposable oral airways 1 oxygen tank with regulator and non-rebreather mask Suturing kit and sutures Surgical or super glue If you have advanced training, such items as a suturing kit, IV setup, and medical instruments may be added.

I was about to head out of one polling site when a Black man my father’s age approached me. “There’s someone I’d like you to meet.” He was ushering an old woman dressed in her Sunday best, complete with a lavender hat, by the elbow. She pressed her cane into the ground as she repositioned her leg between strides. She trained her eyes on mine as she walked. I walked to meet her where she was. “Hello, ma’am. How are you?” I said, smiling, as she extended her warm, soft hand, contorted by arthritis. I clasped it between both of mine. She released her cane to the man who had introduced us, who must have been her son, placing her other hand on top of mine and squeezing. She shuffled closer, and I could instantly smell my own grandmother’s hair cream. I wondered how old she was. “You tell President Obama”—her words fired like a slow cannon as she patted the top of my hand with each syllable, lingering on the final word with a swallow—“that I voted for him and that he is making us proud. You tell him that I lived to see the day.” I indulged her willingly. “I sure will, ma’am.” “You tell him and those babies that we are prayerful. A Black man in the Oval Office. My God. We are prayerful.” “Yes, ma’am,” I said, still holding her hands. “My grandson brought me down here to vote today.” I was dying to ask her age now. “And he told me that we had a Black woman, a sister, making sure no one messed with our votes.” I nodded. “God bless you for coming. God bless President Obama for making it so. I always vote now. I always come out. Rain or shine. I’m here, isn’t that right?” she said, turning to her grandson. She must have been in her nineties if he was her grandson. “Yes. She wouldn’t miss it. Means too much. She was on the front lines. Been on the front lines,” he explained.

A Sad Child You're sad because you're sad. It's psychic. It's the age. It's chemical. Go see a shrink or take a pill, or hug your sadness like an eyeless doll you need to sleep. Well, all children are sad but some get over it. Count your blessings. Better than that, buy a hat. Buy a coat or pet. Take up dancing to forget. Forget what? Your sadness, your shadow, whatever it was that was done to you the day of the lawn party when you came inside flushed with the sun, your mouth sulky with sugar, in your new dress with the ribbon and the ice-cream smear, and said to yourself in the bathroom, I am not the favorite child. My darling, when it comes right down to it and the light fails and the fog rolls in and you're trapped in your overturned body under a blanket or burning car, and the red flame is seeping out of you and igniting the tarmac beside your head or else the floor, or else the pillow, none of us is; or else we all are.

L'AMUSE-BOUCHE Pan-Seared Scallops wrapped in Jambon Sec and Prunes with a Balsamic Glaze L'ENTRÉE Pan-Seared Foie Gras with a Spiced Citrus Purée, served with Candied Orange Peel and Fresh Greens OU Velouté of Butternut Squash with Truffle Oil LE PLAT PRINCIPAL Bœuf Bourguignon à la Maison served with a Terrine of Sarladaise Potatoes OU Canard à l'Orange served with a Terrine of Sarladaise Potatoes along with Braised Fennel, garnished with Pomegranate Seeds and Grilled Nuts OU Filet of Daurade (Sea Bream) served over a Sweet Potato Purée and Braised Cabbage LA SALADE ET LE FROMAGE Arugula and Endive Salad served with Rosemary-Encrusted Goat Cheese Toasts, garnished with Pomegranate and Clementine, along with a Citrus-Infused Dressing LE DESSERT Poached Pears in Spiced Red Wine with Vanilla Ice Cream

For two months, our metabolic kitchen fed our research volunteers lunches and dinners of whole grains, whole-wheat bread, beans, nuts, and vegetables dressed with extra-virgin olive oil. Breakfast was composed of low-fat yogurt, oat porridge, nuts, and fruit. Fish was provided three times a week and poultry only once a week. Red meat and processed foods containing trans-fatty acids, refined carbohydrates and sugar – such as white bread, ice cream, snacks and soft drinks – were not allowed.

Harry woke on the last day of the holidays, thinking that he would at least meet Ron and Hermione tomorrow, on the Hogwarts Express. He got up, dressed, went for a last look at the Firebolt, and was just wondering where he’d have lunch, when someone yelled his name and he turned. “Harry! HARRY!” They were there, both of them, sitting outside Florean Fortescue’s Ice Cream Parlor — Ron looking incredibly freckly, Hermione very brown, both waving frantically at him.

Elsie learned of the strict rules for Arizona’s teachers: Teachers are not to keep company with men. Women may not dye their hair. Two petticoats must be worn. Teachers may not loiter downtown in ice cream stores. Dresses must be no more than two inches above the ankle.

Fred — George — wait a moment.” The twins turned. Harry pulled open his trunk and drew out his Triwizard winnings. “Take it,” he said, and he thrust the sack into George’s hands. “What?” said Fred, looking flabbergasted. “Take it,” Harry repeated firmly. “I don’t want it.” “You’re mental,” said George, trying to push it back at Harry. “No, I’m not,” said Harry. “You take it, and get inventing. It’s for the joke shop.” “He is mental,” Fred said in an almost awed voice. “Listen,” said Harry firmly. “If you don’t take it, I’m throwing it down the drain. I don’t want it and I don’t need it. But I could do with a few laughs. We could all do with a few laughs. I’ve got a feeling we’re going to need them more than usual before long.” “Harry,” said George weakly, weighing the money bag in his hands, “there’s got to be a thousand Galleons in here.” “Yeah,” said Harry, grinning. “Think how many Canary Creams that is.” The twins stared at him. “Just don’t tell your mum where you got it . . . although she might not be so keen for you to join the Ministry anymore, come to think of it. . . .” “Harry,” Fred began, but Harry pulled out his wand. “Look,” he said flatly, “take it, or I’ll hex you. I know some good ones now. Just do me one favor, okay? Buy Ron some different dress robes and say they’re from you.

The most senior butlers were a pair of big, round-bellied Black men with sly senses of humor and the wisdom that comes from having a front-row seat to history. Buddy Carter had been around since the tail end of the Nixon presidency, first caring for visiting dignitaries at Blair House and then moving to a job in the residence. Von Everett had been around since Reagan. They spoke of previous First Families with appropriate discretion and genuine affection. But without saying much, they didn’t hide how they felt about having us in their care. You could see it in how readily Von accepted Sasha’s hugs or the pleasure Buddy took in sneaking Malia an extra scoop of ice cream after dinner, in the easy rapport they had talking to Marian and the pride in their eyes when Michelle wore a particularly pretty dress. They were barely distinguishable from Marian’s brothers or Michelle’s uncles, and in that familiarity they became more, not less, solicitous, objecting if we carried our own plates into the kitchen, alert to even a hint of what they considered substandard service from anyone on the residence staff. It would take us months of coaxing before the butlers were willing to swap their tuxedos for khakis and polo shirts when serving us meals. “We just want to make sure you’re treated like every other president,” Von explained. “That’s right,” Buddy said. “See, you and the First Lady don’t really know what this means to us, Mr. President. Having you here…” He shook his head. “You just don’t know.

And there, seated at the heart of all that sumptuousness and leaning forward in his chair behind the great desk, was a figure that looked like nothing so much as a dapper but exceedingly despondent frog. The very shape of his head seemed as if it had been altered by a powerful vertical vice, resulting in a symmetrical ovoid with a horizontal polar axis. His complexion was not so much sallow as lightly green. His mouth was unnaturally wide, with thick, tautly stretched lips the color and texture of earthworms. What ears he had were small and circular and somewhat recessed. His nose was broad and rather flat, as if it had been spread on his face unevenly by a butter knife, and had what looked more like nares than full nostrils. The sparse, slick tendrils of his hair were of some murkily nondescript hue and clung unguinously to his scalp. The dense convex lenses of his wire-rimmed spectacles made it seem as if his greenish-gray eyes were peering out at the world from the bottom of a shallow pond, through a thin layer of algae. If he had a jawline, it was not immediately evident where he kept it. His hunched, narrow, rounded shoulders, moreover, amplified the amphibian quality of his appearance. He was, however, dressed in the height of fashion: a high collar and pearl-colored cravat, a waistcoat of forest-green velvet, and a formal coat of lighter, lettuce-green damask with lapels of cream-white satin with pink borders.

The room is a hundred shades of white. The enormous desk is the color of sand dollar beer foam with a plush cotton eggshell chair behind it. To its side, a tall shaving cream topped Swiss coffee lamp with a mozzarella sour cream lampshade. Official certificates the color of chalky whitecaps in limestone glacier frames hang on the frosted beluga whale wall. The wall is covered with rice powder cloud bookcases, full of books the color of moonstone jasmine, opal daffodil, quartz daisy, and polar bear hibiscus. The books are being tended by a man with his back to me, dressed in a milky, baking soda suit in seagull bone shoes, riding a rolling ladder the color of marshmallow tofu glue.

Mrs. Wilson had changed her costume some time before and was now attired in an elaborate afternoon dress of cream colored chiffon which gave out a continual rustle as she swept about the room. With the influence of the dress her personality had also undergone a change. Her intense vitality, that had been so remarkable in the garage, was converted into impressive hauteur. Her laughter, her gestures, her assertions became more violently affected moment by moment and as she expanded the room grew smaller around her

Dining tables were dressed in hunter-green velvet linens. Royal Staffordshire Tonquin Brown dinner plates sat on top of hammered copper chargers. Cut-crystal drinkware and hammered copper tumblers glinted in the candlelight and strands of twinkle lights. Vintage brass and low copper vessels overflowed with garden roses, tulips, and amaryllis in various shades of cream, peach, and burnt orange along with lush greenery. Berries and russet feathers peeked out every so often, and antlers interspersed at odd angles. Reminiscent of an enchanted woodland from a C.S. Lewis novel, this was by far my favorite design Cedric had ever created.

• The old man looked at him, his expression kind. Arin suddenly craved kindness. He was seized by a horrible feeling, a familiar one. He’d been caught in its fist for ten years. He was sick of it. Why couldn’t he outgrow it? He was no child. He had no business feeling lonely.” 150 (reminds me of Barclay) “There’s a fine line between medicine and poison.” 242 “Kestrel stood with her father and the emperor on the pale green lawn of the Spring Garden. Archery targets had been set up, and courtiers took their turns. The sky was heaped with whipped-cream clouds. The wind blew soft and warm. Kestrel’s maids had packed away her winter clothes and brought out dresses of lace and toile.” “Already, the dream on the grass had faded in her memory. It was as if she’d worn it out by thinking too much about it.” 326 “Dawn burned on the water.” 399

One Sunday a girl from our study group, Jenny, invited us all to her mom's house in Hyde Park for a true Sunday Soul Food Dinner. Jenny's mom, Billie, a tiny woman with skin the color of café au lait, and silvery hair in a perfect chignon, laid out a soul food spread that brought a tear to the eye. Barbecue ribs, macaroni and cheese, collard greens with ham hocks, bread dressing, green beans, biscuits, candied sweet potatoes, creamed corn, and in the center of the table, a huge pile of fried chicken. I had never tasted anything like that fried chicken. The perfect balance of crisp batter to tender juicy meat. Everything that day was delicious, but the fried chicken was transcendent.

The soft glow of the afternoon light fills my apartment, casting a warm embrace over everything it touches. It's 4:30 PM, and the distant hum of the city seeps through the windows, a subtle reminder of life beyond these walls. Maddie lies beside me with sunlight playing across her skin, turning it into a canvas of peaches and cream. I'm captivated by how the light accentuates her form's softness, the delicate peach fuzz that covers her, and the single white hair amidst my chest hairs that she idly twirls with her fingers. 'We've been lucky this weekend,' I murmur, the words barely a whisper, lost in the moment's tranquility. She laughs softly, a sound that fills the room with warmth. 'I'm sorry for not being quieter earlier... I hope Mrs. Halverson didn't hear.' 'I shake my head, smiling at the thought of my elderly neighbor. "She's probably out with Mr. Piffles, enjoying the afternoon.' Reluctantly, I slide out of bed, feeling the cool air against my skin. I dress quietly, aware of Maddie's gaze following me. She doesn't say anything, but we both know the weekend is drawing to a close, and reality awaits us. As I finish getting dressed, Maddie watches me silently. Then, with a playful glint in her eye, she reclines in bed, striking a pose reminiscent of Goya’s La Maja Desnuda. 'Do I compare to Pepita Tudó?' she asks, a mischievous twinkle in her eye. 'You're far prettier,' I assure her, and I mean every word.

She stood before him in a pale green dress, her hair unbound and tumbling down her back, her smile –the one he should have seen days ago –was enough to light up the darkest night. His mouth had suddenly become dry and paralyzed, as if he’d been born without the ability to speak. Or swallow. Or think any coherent thought. Graeme felt all at once foolish, immature and unworthy. He was about to turn and run away like a boy, when Josephine all but flung herself into his embrace, twining her slender arms around his waist and resting her head against his chest. “Graeme,”she said, a note of glee in her voice. “I’ve waited a very long time for you.” The sensation of feeling foolish, immature and unworthy fell away as he wrapped his own arms around her. Why did I resist this for all these years? She pushed away slightly to look up at him. He studied every inch of her lovely face. Josephine was quite beautiful, with her creamy skin and oval shaped face. Her green eyes reminded him at once of the summer grass that lined a French countryside. Dark lashes surrounded those eyes –eyes that were sparkling with joy and excitement as they looked into his. A pert, little nose and deliciously looking full, pink lips, which he was quite certain would feel as soft as a whisper against his own. He wondered then if anyone would object if he married her now. This very day. This very moment. “Ye’re beautiful,”he said. Those cream colored cheeks turned a lovely shade of pink when he gave her the compliment. “Jose—”he stopped himself. “Joie, I ken I am wholly unworthy of ye, but would ye do me the distinct honor of marryin’me?” Josephine had already agreed to such, more than four years ago. She had learned, however, through his letters, that it had been quite important to Graeme that he be able to marry a woman of his own choosing. Her heart felt close to bursting from her chest. He was choosing her of his own free will. A joy-filled smile curved on her face and she flung her arms around his neck. “Aye, Graeme MacAulay, I will marry you.

After agreeing to meet in an hour’s time, I returned to my quarters, then sent for Sahdienne. Too exhilarated to wait for her, I entered my bedroom and threw wide my wardrobe, hunting for a gown to suit the occasion. I hesitated before coming to a decision, my hand clutched around the fabric of the garment I was considering. It was my most beautiful gown--the one Steldor had given me for my sister’s seventeenth birthday party. In cream-and-gold fabric that matched my gold-and-pearl tiara, it was striking, with bell sleeves and a daringly cut neckline. It was the obvious choice--just as Steldor had been to be King. Sahdienne arrived at that moment, pulling me from my muddled memories. She had always loved the particular gown I’d chosen and had been enamored with my husband’s extraordinary taste. Now she eagerly assisted with my preparations, draping the beautiful gold-and-pearl necklace Steldor had given me to wear with the dress around my neck and styling my hair into an elegant roll at the back before fixing my tiara in place. With a quick curtsey, she departed and I walked into the parlor where my mother was waiting for me. I had not been informed of her arrival and immediately began to apologize. “I’m sorry to have kept you waiting, but…” I hesitated, for she was studying me with the strangest light in her blue eyes, and I wondered if I were overdressed. “Should I--? I mean, I can change into something else.” “No,” she said, approaching me to smooth my dark hair. “You’re perfect, dear. You’ve grown into such a beautiful woman.” I blushed, slightly embarrassed, but she candidly continued. “Since you and Steldor parted ways, I’ve often wondered if you’re lonely. No person has a whole heart until they find their match.

Am I too fat or too thin? Am I too made up for work? Am I dressed okay for the party? Will I be judged “normal” or “unique” in the carpool line? That sweater is itchy, that face cream smells disgusting, that color hurts my eyes. Look at that pretty girl—the put-together woman—the self-confident friend. Oh, the worries, the self-doubt, the “who cares?” Yet the senses…oh, the senses… The conventional perception of acceptable appearances, especially for a girl.

Maddy showed up around eleven to drop off Scarlet and take me dress shopping. She used her mom skills to get me off the couch. “Hey, pumpkin, I’ll get you a strawberry shake if you get up now,” she whispered, stroking my head. “You’d like that, wouldn’t you, baby? A big strawberry shake from Burger King. Does that sound good?” “Can I have whipped cream too?” I asked with my eyes still closed. “Sure, sweetie.” Tempted by a promised reward, I shuffled after her.

The 6 best things about having sex with a 14 year-old Filipino girl... ... 1. you can dress her up like Jodie Foster and practice De Niro impersonations 2. when she screams she sounds like Elmo 3. if she whines about telling her parents just buy her an ice cream and it becomes 'our secret' 4. you can read her Nabakov's Lolita as a bedtime story 5. you can hand her a taco and pretend she's a 14 year-old Mexican girl to mix it up a bit and best of all... 6. when you flip her over it's just like having sex with a 14 year-old Filipino boy!

Gabriel Solomon, our sandy-lashed, red-haired, soon-to-be-surgeon waiter, recited the night's menu: salad, broiled salmon, boiled red potatoes, sliced tomatoes and corn on the cob, all served family style. A vast slab of butter lay on a white plate next to baskets of bread- white Wonder bread and buttermilk biscuits, neither of which had ever touched our lips. There was a bottle of Hershey's chocolate syrup in the center of the table, a novelty for Jews who didn't mix dairy foods with meat. "The milk is from the farm's cows," Gabe explained. "It's pasteurized but it doesn't taste like city milk. If you'd like city milk, it will be delivered to you. But try the farm milk. Some guests love it. The children seem to enjoy it with syrup." Gabe paused. "I forgot to ask you, do you want your salad dressed or undressed?" Jack immediately replied, "Undressed of course," and winked. My mother worried about having fish with rolls and butter. "Fish is dairy," my father pronounced, immediately an expert on Jewish dietary laws. "With meat it's no butter and no milk for the children." Lil kept fidgeting in her straight-backed chair. "What kind of food is this?" she asked softly. "What do they call it?" "American," the two men said in unison. Within minutes Gabe brought us a bowl filled with iceberg lettuce, butter lettuce, red oak lettuce. "These are grown right here, in our own garden. We pick the greens daily. I brought you some oil and vinegar on the side, and a gravy boat of sour cream for the tomatoes. Take a look at these tomatoes." Each one was the size of a small melon, blood red, virtually seedless. Our would-be surgeon sliced them, one-two-three. We had not encountered such tomatoes before. "Beauties, aren't they?" asked Gabe. Jack held to certain eccentricities in his summer food. Without fail he sprinkled sugar over tomatoes, sugared his melons no matter how ripe and spread his corn with mustard- mustard!

going to happen when I get you back here tonight. I want you to think about how, first, I’m going to get you out of that dress, then, second, I’m going to fuck you thoroughly and ruthlessly.” My lips part, my body feeling as if thick, warm cream has just been poured all over the outside and inside of me. It pools between my legs, bubbling. With an arrogant grin, Travis leaves me alone, and I fall back onto the luxurious bed. In case I had any delusions about scoring a victory today, Travis has just let me know that he’ll always be in charge. Chapter 21 Travis doesn’t allow me to forget my place the next few days, but there’s something new between us now. Something that started in Times Square and

It is very strange to realise that when you see those old films on television of the toothbrush moustache dictator ranting and the mass rallies, and the stiff-armed salutes and all the marching up and down, and the well-known flag standing to attention, that famous menace and what it would lead to - all of it was happening while people went on buying shoes and handbags and party dresses and gramophone records and ornaments and choosing a new car or a new wireless set, or just sitting in a café eating cream cakes.

Her gown was cream chiffon draped over icy-blue satin. Garlands of real flowers decked her bodice, twined her sleeves, and hung down her skirt. It was the most impractical dress I'd ever seen.

I take out salad ingredients, vegetables, herbs and several knives: peeler, smooth-bladed and serrated. I cut half a cucumber into cubes, then move onto the mushrooms which I slice into little slithers, I go back to the cucumber, cutting wafer-thin slices, skip to topping and tailing green beans, pop whole beetroots into the oven, I scoop the flesh out of avocados and grapefruits, and put the chard into boiling water. The whole idea is not to get bored. The theory, because I have a theory about peeling things, is to leave room for random opportunities. With cooking, as with everything else, we tend to curb our instincts. Speed and chaos allow for a slight loss of control. Cutting vegetables into different shapes and sizes encourages combinations which might not have been thought of otherwise. In a salad of mushrooms, cucumber and lamb's lettuce, the chervil needs to stay whole, in sprigs, to make a contrast because the other ingredients are so fine, almost transparent, and slippery. If its thin stems and tiny branches didn't contradict the general sense of languor- accentuated by the single cream instead of olive oil in the dressing- the whole thing would descend into melancholy.

Oxley had something called a Brewdog Vagabond Pale Ale, which came in a bottle and which he claimed never to have tasted before. ‘I’m trying new things,’ he said. Including a new suit in khaki chambray that had either been tailored deliberately baggy or had once belonged to someone else. Isis was similarly smartly turned out in a burgundy floor-length dress and matching jacket with cream buttons. I did mention that the opera had got a lot more informal since they last attended, which didn’t seem to bother Isis at all. ‘Well, I dress to please myself,’ said Isis, and clinked glasses with Beverley. ‘And I dress to please my love,’ said Oxley. They all looked at me. ‘I dress to project an aura of confident authority,’ I said.

Clara wore a dress of brown and cream velvet, and her feathered mask, in comparison, made her look like a sparrow.

Clara wore a dress of brown and cream velvet, and her feathered mask, in comparison, made her look like a sparrow

With the meal there was karaoke. As the Chinese waiters brought the food, everyone at the restaurant sang “shanson,” the gravelly, syrupy gangster ballads that have become some of Russia’s favorite pop music. Shanson reflect the gangsters’ journeys to the center of Russian culture. These used to be underground, prison songs, full of gangster slang, tales of Siberian labor camps and missing your mother. Now every taxi driver and grocery plays them. “Vladimirsky Tsentral” is a wedding classic. Tipsy brides across the country in cream-puff wedding dresses and high, thin heels slow-dance with their drunker grooms: “The thaw is thinning underneath the bars of my cell / but the Spring of my life has passed so fast.” At the Chinese restaurant Miami Stas sang along too, but he seemed too meek, too obliging to be a gangster.

managed to snag the last available table and all three ordered the special with sweet tea to drink. “It’s like Thanksgiving,” Shiloh said. “Not for me. Thanksgiving was working an extra shift so the folks with kids could be home for the day. Christmas was the same,” Bonnie said. Abby shrugged. “The army served turkey and dressing on the holidays. It wasn’t what Mama made, but it tasted pretty damn good.” Since it was a special and only had to be dipped up and served, they weren’t long getting their meal. Abby shut her eyes on the first bite and made appreciative noises. “This is so good. I may eat here every Sunday.” “And break Cooper’s heart?” Bonnie asked. “Hey, now! One night of drinking together does not make us all bosom buddies or BFFs or whatever the hell it’s called these days.” Abby waved at the waitress, who came right over. “I want this plate all over again,” she said. “Did you remember that we do have pie for dessert?” the waitress asked. “Yes, I’ll have two pieces, whipped cream on both. What about you, Shiloh?” She blushed. “I shouldn’t, but . . . yes, and go away before I change my mind.” “Bonnie?” Abby asked. Bonnie shook her head. “Just an extra piece of pie will do me.” “So that’s two more specials and five pieces of pie, right?” the waitress asked. “You got it,” Abby said. “I’m having ice cream when we finish with hair and nails. You two are going to be moaning and groaning about still being too full,” Bonnie said. “Not me. By the middle of the afternoon I’ll be ready for ice cream,” Abby said. “My God, how do you stay so small?” Shiloh asked. “Damn fine genes. Mama wasn’t a big person.” “Well, my granny was as wide as she was tall and every bite of food I eat goes straight to my thighs and butt,” Shiloh said. “But after that wicked, evil stuff last night, I’m starving.” “It burned all the calories right out of your body,” Abby said. “Anything you eat today doesn’t even count.” “You are full of crap,” Shiloh leaned forward and whispered. The waitress returned with more plates of food and slices of pumpkin pie with whipped cream, taking the dirty dishes back away with her. Bonnie picked up the clean fork on the pie plate and cut a bite-size piece off. “Oh. My. God! This is delicious. Y’all can eat Cooper’s cookin’. I’m not the one kissin’ on him, so I don’t give a shit if I hurt his little feelin’s or not. I’m comin’ here for pumpkin pie next Sunday if I have to walk.” “If Cooper doesn’t want to cook, maybe we can all come back here with him and Rusty next Sunday,” Abby said. “And if he does?” Shiloh asked. “Then I’m eating a steak and you can borrow my truck, Bonnie. I’d hate to see you walk that far. You’d be too tired to take care of the milkin’ the next day,” Abby said. “And you don’t know how to milk a cow, do you?” Bonnie’s blue eyes danced when she joked. Abby took a deep breath and told the truth. “No, I don’t, and I don’t like chickens.” “Well, I hate hogs,” Shiloh admitted. “And I can’t milk a cow, either.” “Looks like it might take all three of us to run that ranch after all.” Bonnie grinned. The waitress refilled their tea glasses. “Y’all must be the Malloy sisters. I heard you’d come to the canyon. Ezra used to come in here pretty often for our Sunday special and he always took an extra order home with him. Y’all sound like him when you talk. You all from Texas?” “Galveston,” Abby said. “Arkansas, but I lived in Texas until I graduated high school,” Shiloh said. The waitress looked at Bonnie. “Kentucky after leavin’ Texas.” “I knew I heard the good old Texas drawl in your voices,” the waitress said as she walked away. “Wonder how much she won on that pot?” Abby whispered. Shiloh had been studying her ragged nails but she looked up.

Chikusho, I thought. This was the famous Imogen Kato, right here! She saw me and glanced down at the magazine I'd been looking at while waiting for my meeting with Chloe, open to the photo spread- of her. God, how embarrassing. I closed the magazine abruptly. It was definitely the same girl, although now her hair was platinum blond with dark roots instead of a mixture of auburn with honey and green apple-colored streaks. Beneath her plaid uniform skirt, she wore deep purple-and-blue-and-silver leggings that had prints of galloping gray unicorns, and over her blouse was a worn-out, oversize, cream-colored cardigan sweater with the belt tied to the side instead of center. Apparently, the uniform dress code was not that strict at this school.

In Gina's experience, cheese made everything better- Parmesan on popcorn, crispy fried goat cheese in a salad, a swipe of cream cheese on a toasted bagel, or melted gouda on an egg sandwich. She even liked a dollop of sweetened mascarpone on a slice of warm cherry pie instead of ice cream. But grilled cheese, gooey from the griddle, crisp on the outside, melty on the inside, that was the pinnacle of dairy possibility. No matter how it was dressed up, with balsamic reductions or micro greens, a grilled cheese was still luscious goodness between carbs. Simple, wholesome comfort food at its finest.

There is the standing prime rib roast, which I salted three days ago and have left uncovered in the extra fridge to dry out. I place the roast in a large Ziploc bag and put it in the bottom of the first rolling cooler, and then the tray of twice-baked potatoes enriched with cream, butter, sour cream, cheddar cheese, bacon bits, and chives, and topped with a combination of more shredded cheese and crispy fried shallots. My coolers have been retrofitted with dowels in the corners so that I can put thin sheets of melamine on them to create a second level of storage; that way items on the bottom don't get crushed. On the top layer of this cooler I placed the tray of stuffed tomatoes, bursting with a filling of tomato pudding, a sweet-and-sour bread pudding made with tomato paste and orange juice and lots of butter and brown sugar, mixed with toasted bread cubes. I add a couple of frozen packs, and close the top. "That is all looking amazing," Shawn says. "Why, thank you. Can you grab me that second cooler over there, please?" He salutes and rolls it over. I pull the creamed spinach out of the fridge, already stored in the slow cooker container, and put it in the bottom of the cooler, and then add three large heads of iceberg lettuce, the tub of homemade ranch dressing and another tub of crispy bacon bits, and a larger tub of popover batter. I made the pie at Lawrence's house yesterday morning before heading to the airport- it was just easier than trying to transport it- and I'll make the whipped cream topping and shower it with shards of shaved chocolate just before serving. I also dropped off three large bags of homemade salt-and-pepper potato chips, figuring that Lawrence can't eat all of them in one day and that there will hopefully be at least two bags still there when we arrive. Lawrence insisted that he would pick up the oysters himself.

We'll start with oysters on the half shell and homemade salt-and-pepper potato chips, just to whet the appetites. Then a wedge salad with homemade ranch dressing and crumbled peppered bacon. For the main course, a slow-roasted prime rib, twice-baked potatoes, creamed spinach, tomato pudding baked into tomato halves, and fresh popovers instead of bread. For dessert, the world's most perfect chocolate cream pie. Marcy and I went on a Sunday boondoggle to Milwaukee last year and had lunch at this terrific gastropub called Palomino, and while the whole meal was spectacular, notably the fried chicken, the chocolate cream pie was life changing for us both. Marcy used her pastry-chef wiles to get the recipe, and we both love any excuse to make it. It's serious comfort food, and I can't think of a better way to ring in the New Year.

Good evening, Doctor! Did they tear you away from the opera?’ Schwartz turned from the dead man at the wheel. Under his coat, he was still in evening dress. ‘Böhm! I should have known you were behind this!’ the doctor shook his hand. ‘No, I don’t go to the opera. It’s too loud for me. Reception at the dean’s. Pretty dull conversation when you consider it was attended by the cream of the German intelligentsia.’ ‘You can be grateful that we dragged you away.’ ‘Just don’t tell my wife!

For purely psychological reasons, have at least one ultra-glamorous negligee to wear when you're not feeling well. You can feel like the heroine of a Victorian novel being pampered and loved and fed chocolate creams on a horsehair sofa.

As Nate Silver, author of The Signal and the Noise: Why So Many Predictions Fail—But Some Don’t, points out, “ice cream sales and forest fires are correlated because both occur more often in the summer heat. But there is no causation; you don’t light a patch of the Montana brush on fire when you buy a pint of Häagen-Dazs.” Of course, it’s no surprise that correlation isn’t the same as causality. But although most organizations know that, I don’t think they act as if there is a difference. They’re comfortable with correlation. It allows managers to sleep at night. But correlation does not reveal the one thing that matters most in innovation—the causality behind why I might purchase a particular solution. Yet few innovators frame their primary challenge around the discovery of a cause. Instead, they focus on how they can make their products better, more profitable, or differentiated from the competition. As W. Edwards Deming, the father of the quality movement that transformed manufacturing, once said: “If you do not know how to ask the right question, you discover nothing.” After decades of watching great companies fail over and over again, I’ve come to the conclusion that there is, indeed, a better question to ask: What job did you hire that product to do? For me, this is a neat idea. When we buy a product, we essentially “hire” something to get a job done. If it does the job well, when we are confronted with the same job, we hire that same product again. And if the product does a crummy job, we “fire” it and look around for something else we might hire to solve the problem. Every day stuff happens to us. Jobs arise in our lives that we need to get done. Some jobs are little (“ pass the time while waiting in line”), some are big (“ find a more fulfilling career”). Some surface unpredictably (“ dress for an out-of-town business meeting after the airline lost my suitcase”), some regularly (“ pack a healthy, tasty lunch for my daughter to take to school”). Other times we know they’re coming. When we realize we have a job to do, we reach out and pull something into our lives to get the job done. I might, for example, choose to buy the New York Times because I have a job to fill my time while waiting for a doctor’s appointment and I don’t want to read the boring magazines available in the lobby. Or perhaps because I’m a basketball fan and it’s March Madness time. It’s only when a job arises in my life that the Times can solve for me that I’ll choose to hire the paper to do it. Or perhaps I have it delivered to my door so that my neighbors think I’m informed—and nothing about their ZIP code or median household income will tell the Times that either.

A regiment of servants brought out silver platters and trays of champagne, and the guests settled in their chairs to enjoy the repast. They were given individual servings of goose dressed with cream and herbs and covered with a steaming golden crust... bowls of melons and grapes, boiled quail eggs scattered lavishly on crisp green salad, baskets of hot muffins, toast and scones, flitches of fried smoked bacon... plates of thinly sliced beefsteak, the pink strips littered with fragrant shavings of truffle. Three wedding cakes were brought out, thickly iced and stuffed with fruit.

Scenario No. 1 Breakfast: Two to five tablespoons of butter or cream in your tea or coffee. You can make coffee at home for less than a buck, but let’s round up: $1.00. Midmorning snack: Two ounces of cheese ($1.50 for cheese that costs $12 per pound, which gives you lots of options), two ounces of salami ($3 for artisanal salami at $24 per pound): $4.50. Late lunch: Most of a can of wild salmon: $3.00. Dinner: A four-ounce hamburger patty ($2—you can find grass-fed chuck for $8 per pound), one bunch of chard ($2, organic), and a small bowl of plain Greek yogurt with a few macadamia nuts ($1.50) = $5.50. Day’s total: $14.00. Scenario No. 2 Breakfast: Home-cooked omelet made with four eggs, two ounces of shredded cheese, and five strips of bacon (no nitrates): $6.00. Tea or coffee: $1.00. After this, you won’t be hungry until 2:30 p.m. Lunch: 1 cup full-fat, plain Greek yogurt and an ounce of cheese. Go, Dairy! If you’re lactose intolerant, sub a can of sardines for the yogurt: $3.00. Dinner: Greek salad, village style (no lettuce—just cukes, tomatoes, onions, green or red peppers, olives, feta), one hard-boiled egg, and either 2 ounces of canned sardines or the meat of your choice; olive oil and vinegar dressing: $7.00. Day’s total: $17.00.

On the fourth day after Luca’s arrival, instead of Narissa’s gentle knock, Cass’s bedroom door was flung wide open without warning. Cass drew the covers over her head and pretended to be asleep. “There you are.” Cass was surprised to hear Madalena’s voice. A second later, Mada yanked the covers from her head. “Oh, dear. Looks like we’ve got some work to do.” Madalena went to the armoire and began flipping through Cass’s dresses. She pulled out the topaz one Cass had worn to the tailor’s shop the previous week. With the dress draped over one arm, Madalena tossed Cass her cream-colored stays. “What are you doing here?” Cass asked, reaching out to catch the stays. Madalena gave Cass a dazzling smile. “Saving you. And your marriage, too, from the looks of it.

Home Cooking: The Comforts of Old Family Favorites." Easy. Baked macaroni and cheese with crunchy bread crumbs on top; simple mashed potatoes with no garlic and lots of cream and butter; meatloaf with sage and a sweet tomato sauce topping. Not that I experienced these things in my house growing up, but these are the foods everyone thinks of as old family favorites, only improved. If nothing else, my job is to create a dreamlike state for readers in which they feel that everything will be all right if only they find just the right recipe to bring their kids back to the table, seduce their husbands into loving them again, making their friends and neighbors envious. I'm tapping my keyboard, thinking, what else?, when it hits me like a soft thud in the chest. I want to write about my family's favorites, the strange foods that comforted us in tense moments around the dinner table. Mom's Midwestern "hot dish": layers of browned hamburger, canned vegetable soup, canned sliced potatoes, topped with canned cream of mushroom soup. I haven't tasted it in years. Her lime Jell-O salad with cottage cheese, walnuts, and canned pineapple, her potato salad with French dressing instead of mayo. I have a craving, too, for Dad's grilling marinade. "Shecret Shauce" he called it in those rare moments of levity when he'd perform the one culinary task he was willing to do. I'd lean shyly against the counter and watch as he poured ingredients into a rectangular cake pan. Vegetable oil, soy sauce, garlic powder, salt and pepper, and then he'd finish it off with the secret ingredient: a can of fruit cocktail. Somehow the sweetness of the syrup was perfect against the salty soy and the biting garlic. Everything he cooked on the grill, save hamburgers and hot dogs, first bathed in this marinade overnight in the refrigerator. Rump roasts, pork chops, chicken legs all seemed more exotic this way, and dinner guests raved at Dad's genius on the grill. They were never the wiser to the secret of his sauce because the fruit bits had been safely washed into the garbage disposal.

On the table behind the built-in bar stood opened bottles of gin, bourbon, scotch, soda, and other various mixers. The bar itself was covered with little delicacies of all descriptions: chips, dips, and little crackers and squares of bread laced with the usual dabs of egg salad and sardine paste. There was a platter of delicious fried chicken wings and a pan of potato-and-egg salad dressed with vinegar. Bowls of lives and pickles surrounded the main dishes, along with trays of red crabapples and little sweet onions on toothpicks. But the centerpiece of the whole table was a huge platter of succulent and thinly sliced roast beef set into an underpan of cracked ice. Upon the beige platter each slice of rare meat had been lovingly laid out and individually folded up into a vulval pattern with a tiny dab of mayonnaise at the crucial apex. The pink-brown folded meat around the pale cream-yellow dot formed suggestive sculptures that made a great hit with all the women present. Petey– at whose house the party was being given and the creator of the meat sculptures– smilingly acknowledged the many compliments on her platter with a long-necked graceful nod of her elegant dancer’s head.

In 1900 there were 500,000 women office workers—in 1870 there had been 19,000. Women were switchboard operators, store workers, nurses. Half a million were teachers. The teachers formed a Teachers League that fought against the automatic firing of women who became pregnant. The following “Rules for Female Teachers” were posted by the school board of one town in Massachusetts: Do not get married. Do not leave town at any time without permission of the school board. Do not keep company with men. Be home between the hours of 8 P.M. and 6 A.M. Do not loiter downtown in ice cream stores. Do not smoke. Do not get into a carriage with any man except your father or brother. Do not dress in bright colors. Do not dye your hair. Do not wear any dress more than two inches above the ankle. The

START WITH A CLEAN SKIN: For removing ordinary street makeup I use a good cleansing cream, and I have a set of brushes—soft, medium, and heavy—that I plug into an electric outlet so that they vibrate. They work the cream into the pores and generally stimulate the skin, bringing the blood to the surface—the skin's best nourishment. If your brushes don't plug in it doesn't matter. Just use elbow grease (good exercise for the arms) and you'll get the same results. I make sure that I get at all the ears, and down to wherever my dress began... Then I quickly apply a moisture cream.

When I plan a menu I consider color, texture, taste, and balance: Color: A red vegetable next to a yellow one looks unappetizing. Two white ones, like celery and cauliflower, look awful. Texture: Creamed chicken with mashed potatoes makes too much mush. Always serve something crisp with something soft. Taste: Never team two sours, two sweets, or two bitters. Candied yams and cranberry sauce are both delectable, but served together they break two of these rules, color and taste contrast. Balance: Courses shouldn't be uniformly rich nor light. A too rich menu might consist of a heavy cream soup, a roast with thickened gravy and potatoes, and a heavy cream soup, a roast with thickened gravy and potatoes, and a heavy whippedcreamtopped dessert. If the main course is substantial, the first should be light, crisp and appetizing, and the dessert an airy sherbet or a compote of fresh fruit. I decide first on the main course. For a buffet for twelve there should be two warm dishes. If you're going to be a relaxed hostess choose two that can be made the day before. Most of them improve with reheating. Some of the possibilities are beef bourguignon, boned and skinned breasts of chicken in a delicate cream sauce, a shrimp-lobster-and-scallop Newburg, lamb curry with all its interesting accompaniments. With any of these, serve a large, icy bowl of crisp salad with a choice of two or three dressings in little bowls alongside. Hot dishes must be kept hot in chafing dishes or on a hot tray so that they’re just as good for the second helping. Plates should be brought warm to the buffet table just before the guests serve themselves. I like to have a complete service at each end of the table so that people won’t have to stand in line forever, and there should be an attractive centerpiece, though it can be very simple. A bowl of flowers, carefully arranged by the hostess in the afternoon, and candles—always candlelight. The first course for a buffet supper should be an eye-catching array of canapés served in the living room with the drinks. I think there should be one interesting hot thing, one at room temperature, and a bouquet of crisp raw vegetables. The raw vegetables might include slim carrot sticks, green pepper slices, scallions, little love tomatoes, zucchini wedges, radishes, cauliflowerettes, olives, and young turnips. Arrange them colorfully in a large bowl over crushed ice and offer a couple of dips for non-dieters. [...] It’s best to serve hot hors d’oevres in two batches, the second ones heating under the broiler while the first round of drinks is served. [...] After people have had their second helpings the maid clears the buffet and puts out the dessert. Some people like an elaborate ice-cream concoction — so many men like gooey, sweet things. Pander to them, and let them worry about their waistlines. Some people like to end dinner with cheese and fruit. Other two kinds — one bland and one forthright, and just ripe. French bread and crackers on the side. For diet watchers gave a pretty bowl of fresh fruits, dewy and very cold. Serve good, strong coffee in pretty demitasses and let the relaxed conversation take over.

There were candy shops, ice-cream parlors, dress shops, gold shops, shoe shops, toy shops, beauty shops, pet stores, bookstores, and department stores

1 cup Basic Mayonnaise ¼ cup coconut cream 2 tablespoons red wine vinegar 1 tablespoon minced fresh parsley ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon black pepper ¼ teaspoon paprika This thick and creamy, kid-approved ranch is great for basting chicken, fish, or pork; makes a great dipping sauce for raw vegetables; and is perfect on a fresh green salad. Whisk together the mayo, coconut cream, and vinegar in a small bowl. Add the parsley, garlic powder, onion powder, pepper, and paprika and stir until thoroughly combined. This dressing will keep in the refrigerator for 2 to 3 days. ✪Super Snack Prep our Buffalo Sauce, whip up our hot wings, cut up some carrot sticks and celery, and serve with the Ranch Dressing, and you’ve got yourself the perfect sports-watching, New Year–celebrating, or housewarming appetizer.

Dudley’s bait, but Dudley had said the very thing Harry had been thinking himself . . . maybe he didn’t have any friends at Hogwarts. . . . Wish they could see famous Harry Potter now, he thought savagely as he spread manure on the flower beds, his back aching, sweat running down his face. It was half past seven in the evening when at last, exhausted, he heard Aunt Petunia calling him. “Get in here! And walk on the newspaper!” Harry moved gladly into the shade of the gleaming kitchen. On top of the fridge stood tonight’s pudding: a huge mound of whipped cream and sugared violets. A loin of roast pork was sizzling in the oven. “Eat quickly! The Masons will be here soon!” snapped Aunt Petunia, pointing to two slices of bread and a lump of cheese on the kitchen table. She was already wearing a salmon-pink cocktail dress. Harry washed his hands and bolted down his pitiful supper. The moment he had finished, Aunt Petunia whisked away his plate. “Upstairs! Hurry!” As he passed the door to the living room, Harry caught a glimpse of Uncle Vernon and Dudley in bow ties and dinner jackets. He had only

I called my hairstylist to book an emergency cut and color. Okay, maybe, it's vain, but if I have to drive all the way out to Macon's place by myself and somehow convince him not to press charges, I need to look as good as possible. So here I am, hair beautifully styled and angled just so around my face with pretty caramel and golden highlights designed to make my nut-brown hair look sun kissed. I went full out at the salon and had my brows shaped and a mani-pedi as well. Yes, I am guilty of primping, but it's not vanity; it's war paint. One does not go into battle without armor. To that end, I put on my favorite short-sleeve cream knit top that clings in all the good places but flows around my less desirable spots and an ink-blue skirt that hugs my hips and gently flares around my knees. Maybe it's overkill, but at least I look put together yet no nonsense. Unflappable. Professional.

Che bella, figlia mia!" my mother exclaimed as she took me in, dressed in my finest: a brand-new gown of cream silk, trimmed in fine Burano lace, with roses embroidered along the collar and hem. A strand of pearls encircled my neck, and the top strands of my gold hair were artfully pinned back, allowing the majority of it to spill down my back to my waist. "As always," she said.

They have ranch here!” She bounced up and down the way a small child might when offered their favorite ice cream. I frowned, not knowing what she was talking about. “Ranch?” “Ranch dressing. It’s literally the best condiment or salad dressing on the planet. It’s amazing when you dip your fries into it.” “Can’t say that I’ve had it, but I’ll try anything just to see that smile on your face.” I lowered my head and kissed that smile. She hummed as I did so.

The soft glow of the afternoon light fills my apartment, casting a warm embrace over everything it touches. It's 4:30 PM, and the distant hum of the city seeps through the windows, a subtle reminder of life beyond these walls. Maddie lies beside me with sunlight playing across her skin, turning it into a canvas of peaches and cream. I'm captivated by how the light accentuates her form's softness, the delicate peach fuzz that covers her, and the single white hair amidst my chest hairs that she idly twirls with her fingers. 'We've been lucky this weekend,' I murmur, the words barely a whisper, lost in the moment's tranquility. She laughs softly, a sound that fills the room with warmth. 'I'm sorry for not being quieter earlier... I hope Mrs. Halverson didn't hear.' I shake my head, smiling at the thought of my elderly neighbor. "She's probably out with Mr. Piffles, enjoying the afternoon.' Reluctantly, I slide out of bed, feeling the cool air against my skin. I dress quietly, aware of Maddie's gaze following me. She doesn't say anything, but we both know the weekend is drawing to a close, and reality awaits us. As I finish getting dressed, Maddie watches me silently. Then, with a playful glint in her eye, she reclines in bed, striking a pose reminiscent of Goya’s La Maja Desnuda. 'Do I compare to Pepita Tudó?' she asks, a mischievous twinkle in her eye. 'You're far prettier,' I assure her, and I mean every word.

Sofia De Sanctis. My ghost. My love. My greatest triumph and biggest failure. Her skin was like cream under my fingers. I couldn’t stop running my hand up and down her bare arm. It was dangerous. It might wake her. I didn’t care. Let her wake up to a dead man, dressed in black, with empty eyes, looming over her bed. She shifted in her sleep, rolling onto her back and throwing her arm over her head. I couldn’t stop staring at her. My hand fell to her face, and then lower, circling her neck. All the times I’d held her right there, her precious pulse fluttering against my palm, flashed through my mind. Now, I needed it more than anything. I needed the visceral proof that this woman was real. Alive. I circled her neck. Her pulse pounded against my hand with reassuring regularity.

Who doesn’t love butter on bread or cream in a salad dressing? These ingredients add luxurious mouthfeel and flavor. The problem is that those additions are loaded with saturated fat—the worst kind. But never fear: We’ve got a really cheap gourmet hack that cuts the fat and adds a ton of flavor. The secret is something we like to call vegetable crema or cream—basically, pureed vegetables. Dr. C got the idea recently when he was perusing the olive oil section of his local grocery store. There, among the golden and green liquids, was a very small but very expensive jar labeled crema di carciofi (artichoke cream). Dr. C loves artichokes, which are not only delicious but also loaded with inulin, a prebiotic fiber that feeds good gut bacteria. A quick look at the ingredient list revealed there wasn’t much to this interesting treat: just artichokes, lemon juice, garlic, and a little olive oil. So, Dr. C decided to make it himself. He picked up a few cans of artichoke hearts, packed in acidulated water. When he got home, he threw them in a high-speed blender with some garlic and extra-virgin olive oil and let it whirl. He gradually added olive oil until the mixture was creamy and totally smooth. Then he tasted it: It was absolutely amazing. And he had a huge jar of it for just a few bucks! Artichokes aren’t the only foundation for vegetable cream; you can use the same method to create other variations with steamed carrots, roasted onions, and more. Want something really fast? Just blend some avocado with lemon or lime (no oil needed). The cremas are great on a piece of 100 percent whole grain bread or paired with some smoked salmon (just as good as cream cheese!). You can also add to hot soups, in place of crème fraîche or sour cream, to add extra body, or as salad dressing with its creamy texture.

Marjan chose a cream dress with a nice scooped collar, one that revealed her slender collarbones and neck. Instead of the high boots of the earlier evening, she slipped on a pair of tan leather pumps over her stocking-clad feet. With her hair tied back and her mother's ruby earrings, she felt just about ready. She took her best coat from the rack and opened the kitchen door. Julian looked at her hungrily as she stepped out of the back gate. "Breathless," he said, shaking his head. "That's what you do to me, Miss Aminpour. Leave me breathless.