Citrus Quotes

What were we talking before I was so rudely interrupted by a flying citrus ?

in my veins that roll you run citrus watercolor images of serpents on orange trees quietly arise and grow sweet in my midst

BITTER: always a bit unanticipated. Coffee, chocolate, rosemary, citrus rinds, wine. Once, when we were wild, it told us about poison. The mouth still hesitates at each new encounter. We urge it forward, say, Adapt. Now, enjoy it.

Is — is any of this real?" she asked. "Are you real?" He lifted a hand to her cheek, his fingers brushing her jaw. "Even if this is a dream," he whispered, "I'm not." Isobel's eyes widened, recognizing those words as her own, the same ones she had once uttered to him. She reached for him, her arms twining around his neck, drawing him closer so his scent poured over her, that combination of incense, citrus, and dried leaves overriding the funeral funeral smell of the crowding flowers. "Don't leave," she breathed. "I'm here," he whispered. "Right here. Waiting.

Our holiday food splurge was a small crate of tangerines, which we found ridiculously thrilling after an eight-month abstinence from citrus.... Lily hugged each one to her chest before undressing it as gently as a doll. Watching her do that as she sat cross-legged on the floor one morning in pink pajamas, with bliss lighting her cheeks, I thought: Lucky is the world, to receive this grateful child. Value is not made of money, but a tender balance of expectation and longing.

IMITATION CITRUS FLAVORED DIETARY ARTIFICIALLY SWEETENED CARBONATED BEVERAGE. That, I submit, is not a label; it is an incantation. Someday, it should be set to a suitable plainsong tune or Anglican chant.

Wrapping his arms around her waist, he kissed her cheek. She inhaled his masculine scent, he smelled of engine grease, citrus hand cleaner and man. She turned in his arms and laid her cheek over his beating heart, treasuring the haven of his embrace...

I am going to marry you so hard you won’t remember your maiden name. I’m going to love you and protect you, and I’m going to put up with your brothers and the violent citrus-throwing, too. You better get used to it because I’m here to stay.

You know," said Sydney, after a sip. "I kind of can taste some citrus in this. Just barely. Like a hint of orange. And it's sweeter than I thought, but that'd make sense if the guy said it was late harvest varietal. Grapes retain more sugar the longer they stay on the vine." "I knew it," I said triumphantly. "I knew this was exactly what would happen if I ever got you to drink." She titled her head, puzzled. "What?" "Never mind.

Hello, Olympus! Aeolus, master of the winds here, with weather every twelve! We‘ll have a low-pressure system moving over Florida today, so expect milder temperatures since Demeter wishes to spare the citrus farmers!‖ He gestured at the blue screen, but when Jason checked the monitors, he saw that a digital image was being projected behind Aeolus, so it looked like he was standing in front of a U.S. map with animated smiley suns and frowny storm clouds. ―Along the eastern seaboard—oh, hold on.‖ He tapped his earpiece. ―Sorry, folks! Poseidon is angry with Miami today, so it looks like that Florida freeze is back on! Sorry, Demeter. Over in the Midwest, I‘m not sure what St. Louis did to offend Zeus, but you can expect winter storms! Boreas himself is being called down to punish the area with ice. Bad news, Missouri! No, wait. Hephaestus feels sorry for central Missouri, so you all will have much more moderate temperatures and sunny skies.

It’s easy to look at the contours of a forest and feel a bone deep love for nature. It’s less easy to remember that the contours of your own body represent the exact same nature. The pathways of your mind. Your dreams, dark and strange as sprouts curling beneath a flat rock. Your regret, bitter as the citrus rot of old cut grass. It’s the same as the nature you make time to love. That you practice loving. The forest. The meadow. The sweeping arm of a galaxy. You are as natural as any postcard landscape and deserve the same love.

Here was the taste of it — a little bitter, a little sweet, some citrus brightness, maybe honey. And here was meaning. A home, hers alone.

There was a pleasantness to the air and a spirit about the town that did not come from its color, but from some inner, tasty citrus quality. It made Alexia wonder fancifully if cities could have souls.

I’m totally a ninja wolfhound. This car is ridiculous, though. He has a revolting citrus air freshener in here. Do you know when his birthday is? We should get him one that smells like steak or Italian sausage.

The sheets and pillows smelled like the sea and citrus. “Oranges,” I murmured. “My shampoo,” Wit murmured back. “I love oranges.” “So you love me.” I giggled. He hadn’t phrased it as a question, and for some reason—lack of sleep, probably—that made me giggle. Really giggle. “You have a nice laugh,” Wit commented. “A nice laugh?” I asked, giggles gone.

The burning red taste of blood floods my mouth. The sparkle of life sprays out of his cells like citrus mist from an orange peel, and I suck it in.

We play among dense fields of sugarcane Shaking a citrus tree to taste its rain From scorching sun, we always flee, Panting for an old shadowy tree

He leans close and says, "It matters to me," right against my mouth, and then kisses me like he means it. I've thought about what it'd be like to kiss Jake over the past few days, way more than I'd care to admit. But I don't even have time to register the firm press of his lips against mine, without breath, before he pulls back. His face freezes, eyes wide with oh shit written across them. Maybe I'd be offended if I wasn't so sure that my own expression matches his perfectly. "I shouldn't have done that," he blurts out. "I'm an idiot." "Yeah," I agree, "you really are." I grab the collar of his shirt and tug him back to me. He makes a muffled sound of surprise in the back of his throat, hesitating for a heartbeat before his mouth opens against mine. Suddenly, we're kissing for real - clumsy at first as we feel each other out, but then I shirt forward into his lap, fall against his chest and tip my head down, and it's like two puzzle pieces snapping into place. He tastes exactly the way I thought he would, of cigarettes and citrus and salt. The ocean. And he kisses like I thought he would, too, hard and hot and urgent, and way better than anyone I've made out with before.

And now that they have us here, under their control, they've dropped whatever act they had on earth. We're seeing them as they really are.' He dipped his glove into the water and watched as the water turned golden. The air suddenly smelled of citrus. 'Look! It's orange juice!' 'Josh, focus!' 'You sound just like Mom or Isis or whatever her name is.

I taught Leah how to tell where we were in the Campo by using her sense of smell. The south side was glazed with the smell of slain fish and no amount of water or broom-work could ever eliminate the tincture of ammonia scenting that part of the piazza. The fish had written their names in those stones. But so had the young lambs and the coffee beans and torn arugula and the glistening tiers of citrus and the bread baking that produced a golden brown perfume from the great ovens. I whispered to Leah that a sense of smell was better than a yearbook for imprinting the delicate graffiti of time in the memory.

Now, I've made mistakes. I've lost people. But you've thrown them away. There is an important difference.

Kahlo is Mezcal with chilli Dried citrus peels Red pepper Cedar And cigar leaf. Woody notes And heat sneaking up fast.

Hoosiers aren't quitters. California people are quitters. No offense. It's just you've got restlessness in your blood." "I don't," she said, but he went on. "Your people came here looking for something better. Gold, fame, citrus. Mirage. They were feckless, yeah? Schemers. That's why no one wants them now. Mojavs.

Luz, we all have an obligation to the people who love us. They've given us this gift whether we want it or not and it is our duty to stand up and be worthy. We are not loved in proportion to our deserving, and thank God for that, for unworthies like you and me would find that life a bitch. We're loved to the level we ought to rise, and even in returning it we are obligated to be gentle.

You will feel that way every day for the rest of your life,” Rhysand said. This close, I could smell the sweat on him, the sea-and-citrus scent beneath it. His eyes were soft. I tried to look away, but he held my chin firm. “And I know this because I have felt that way every day since my mother and sister were slaughtered and I had to bury them myself, and even retribution didn’t fix it.” He wiped away the tears on one cheek, then another. “You can either let it wreck you, let it get you killed like it nearly did with the Weaver, or you can learn to live with it.

Have you noticed how [Lady Whistledown] describes me?' 'Er, it's almost always favorable, isn't it?' His hand began to wave again - rather dismissively, in her opinion. 'Yes, yes, that's not the point,' he said in a distracted voice. 'You might think it more the point,' Penelope replied testily, 'if you'd ever been likened to an overripe citrus fruit.' He winced, and he opened and closed his mouth twice before finally saying, 'If it makes you feel better, I didn't remember that she'd called you that until just now.' He stopped, thought for a moment, then added, 'In fact, I still don't remember it.

What was attraction if not a form of telepathy? The wild luck of two people feeling the exact same thing at the exact same time. That word again: purpose.

Life didn’t hand me lemons. Or limes. But staying with the citrus motif, it did hand me oranges. How do you like them apples?

Cozy dusk reigned in the house under the magical glow of colored lanterns. The scents of pine resin, candy, and citrus wafted through the rooms.

The citrus mealybug is a living matryoshka doll. It has bacteria living inside its cells, and those bacteria have more bacteria living inside them. Bugs within bugs within bugs.

He looked on in silence at the proof of what Israelis already know, that their history is contrived from the bones and traditions of Palestinians. The Europeans who came knew neither hummus nor falafel but later proclaimed them authentic Jewish cuisine." They claimed the villas of Qatamon as "old Jewish homes. They had no old photographs or ancient drawings of their ancestry living on the land, loving it, and planting it. They arrived from foreign nations and uncovered coins in Palestines earth from the Canaanites, the Romans, the ottomans, then sold them as their own "ancient Jewish artifacts." They came to Jaffa and found oranges the size of watermelons and said, "Behold! The Jews are known for their oranges." But those oranges were the culmination of centuries of Palestinian farmers perfecting the art of citrus growing.

[he] had learned how to force his mood, to keep himself in the middle ground, neither manic nor hopeless. He seemed a bit lighter in spirit, perhaps because he had less of it. He would find peace, even if it were some compromised brand.

Salt and citrus,” Cairdine Farrier said, joining her at the stern with a lemon in each hand. “The chemicals of empire.” “Salt to preserve food for long journeys,” Baru recited. “Citrus for scurvy.

I went back in and grabbed my running clothes, then changed in the bathroom. I opened the door to the bathroom, stopping when I saw Kaidan's toiletry bag on the sink. I was overcome with curiosity about his cologne or aftershave, because I'd never smelled it on anyone else before. Feeling sneaky, I prodded one finger into the bag and peeked. No cologne bottle. Only a razor, shaving cream, toothbrush, toothpaste, and deodorant. I picked up the deodorant, pulled off the lid, and smelled it. Nope, that wasn't it. The sound of Kaidan's deep chuckle close to the doorway made me scream and drop the deodorant into the sink with a clatter. I smacked one hand to my chest and grabbed the edge of the sink with the other. He laughed out loud now. “Okay, that must have looked really bad.” I spoke to his reflection in the mirror, then fumbled to pick up the deodorant. I put the lid on and dropped it in his bag. “But I was just trying to figure out what cologne you wear.” My face was on fire as Kaidan stepped into the small bathroom and leaned against the counter, crossing his arms over his chest. I stepped away. He seemed entertained by my predicament. “I haven't been wearing any cologne.” “Oh.” I cleared my throat. “Well, I didn't see any, so I thought it might be your deodorant, but that's not it either. Maybe it's your laundry detergent or something. Let's just forget about it.” “What is it you smell, exactly?” His voice took on a husky quality, and it felt like he was taking up a lot of room. I couldn't bring myself to look at him. Something strange was going on here. I stepped back, hitting the tub with my heel as I tried to put the scent into words. “I don't know. It's like citrus and the forest or something...leaves and tree sap. I can't explain it.” His eyes bored into mine while he wore that trademark sexy smirk, arms still crossed. “Citrus?” he asked. “Like lemons?” “Oranges mostly. And a little lime, too.” He nodded and flicked his head to the side to get hair out of his eyes. Then his smile disappeared and his badge throbbed. “What you smell are my pheromones, Anna.” A small, nervous laugh burst from my throat. “Oh, okay, then. Well...” I eyed the small space that was available to pass through the door. I made an awkward move toward it, but he shifted his body and I stepped back again. “People can't usually smell pheromones,” he told me. “You must be using your extra senses without realizing it. I've heard of Neph losing control of their senses with certain emotions. Fear, surprise...lust.” I rubbed my hands up and down my upper arms, wanting nothing more than to veer this conversation out of the danger zone. “Yeah, I do have a hard time reining in the scent sometimes,” I babbled. “It even gets away from me while I sleep now and then. I wake up thinking Patti's making cinnamon rolls and it ends up being from someone else's apartment. Then I'm just stuck with cereal. Anyway...” “Would you like to know your own scent?” he asked me. My heart swelled up big in my chest and squeezed small again. This whole scent thing was way too sensual to be discussed in this small space. Any second now my traitorous body would be emitting some of those pheromones and there'd be red in my aura. “Uh, not really,” I said, keeping my eyes averted. “I think I should probably go.” He made no attempt to move out of the doorway. “You smell like pears with freesia undertones.” “Wow, okay.” I cleared my throat, still refusing eye contact. I had to get out of there. “I think I'll just...” I pointed to the door and began to shuffle past him, doing my best not to brush up against him. He finally took a step back and put his hands up by his sides to show that he wouldn't touch me. I broke out of the confined bathroom and took a deep breath.

There was no Disney World then, just rows of orange trees. Millions of them. Stretching for miles And somewhere near the middle was the Citrus Tower, which the tourists climbed to see even more orange trees. Every month an eighty-year-old couple became lost in the groves, driving up and down identical rows for days until they were spotted by helicopter or another tourist on top of the Citrus Tower. They had lived on nothing but oranges and come out of the trees drilled on vitamin C and checked into the honeymoon suite at the nearest bed-and-breakfast. "The Miami Seaquarium put in a monorail and rockets started going off at Cape Canaveral, making us feel like we were on the frontier of the future. Disney bought up everything north of Lake Okeechobee, preparing to shove the future down our throats sideways. "Things evolved rapidly! Missile silos in Cuba. Bales on the beach. Alligators are almost extinct and then they aren't. Juntas hanging shingles in Boca Raton. Richard Nixon and Bebe Rebozo skinny-dipping off Key Biscayne. We atone for atrocities against the INdians by playing Bingo. Shark fetuses in formaldehyde jars, roadside gecko farms, tourists waddling around waffle houses like flocks of flightless birds. And before we know it, we have The New Florida, underplanned, overbuilt and ripe for a killer hurricane that'll knock that giant geodesic dome at Epcot down the trunpike like a golf ball, a solid one-wood by Buckminster Fuller. "I am the native and this is my home. Faded pastels, and Spanish tiles constantly slipping off roofs, shattering on the sidewalk. Dogs with mange and skateboard punks with mange roaming through yards, knocking over garbage cans. Lunatics wandering the streets at night, talking about spaceships. Bail bondsmen wake me up at three A.M. looking for the last tenant. Next door, a mail-order bride is clubbed by a smelly ma in a mechanic's shirt. Cats violently mate under my windows and rats break-dance in the drop ceiling. And I'm lying in bed with a broken air conditioner, sweating and sipping lemonade through a straw. And I'm thinking, geez, this used to be a great state. "You wanna come to Florida? You get a discount on theme-park tickets and find out you just bough a time share. Or maybe you end up at Cape Canaveral, sitting in a field for a week as a space shuttle launch is canceled six times. And suddenly vacation is over, you have to catch a plane, and you see the shuttle take off on TV at the airport. But you keep coming back, year after year, and one day you find you're eighty years old driving through an orange grove.

I don't know, maybe it's easier to be lost than found. At least there's energy in lostness. Something to be done.

Luz’s father had had it; it was how he kept himself atop everyone around him. He believed harder in stupider things, and there was somehow authority in this.

You know who invented the twist, right?” asked the man next to him. “It was John D. Rockefeller. He was a germophobe, and citrus was a natural disinfectant, so Rockefeller always asked his bartenders to run a lemon peel around the rim of his glass.

In middle school, he reminded them, ugly girls are intimidated by pretty girls. Hell, it was this way with adult women. A team could gain advantage by keeping tan and having their nails done.

What in Bursin’s holy name is that?” he snarled. If it were possible to die of embarrassment, Martise was sure she wouldn’t survive the next few minutes.  “I was singing.” His eyebrows rose almost to his hairline.  “Singing.  Is that what you call it?  It sounded like someone was torturing a cat.” “I thought I might work faster if I sang.”  She wiped the perspiration from her forehead with a gloved hand and regretted the action.  The swipe of citrus oil she’d left on her skin burned.  Cael continued to howl, and a door shut with a bang. "That will be Gurn coming to rescue us from whatever demon he thinks is attacking."  The branch supporting Silhara creaked as he adjusted his stance and leaned closer to her.  “Tell me something, Martise.”  A leaf slapped him in the eye, and he ripped it off its twig with an irritated snap.  “How is it that a woman, blessed with a voice that could make a man come, sings badly enough to frighten the dead?” She was saved from having to answer the outlandish question by the quick thud of running footsteps.  Silhara disappeared briefly from view when he bent to greet their visitor.  Unfortunately, his answers to Gurn’s unspoken questions were loud and clear. “That was Martise you heard.  She was…singing. “Trust me, I’m not jesting.  You can unload your bow.” His next indignant response made her smile.  “No, I wasn’t beating her!  She’s the one tormenting me with that hideous wailing!” Martise hid her smile when he reappeared before her.  His scowl was ferocious.  “Don’t sing.”  He pointed a finger at her for emphasis.  “You’ve scared my dog, my birds and my servant with your yowling.”  He paused.  “You’ve even managed to scare me.

What sort of life have you led that you find yourself, an adult male of late middle age, about to weep among the avocados and citrus fruits in a vast, overlit room next to a bosomy Cuban Grandma with her sparkly, extravagent eyewear? It's good that your parents are no longer alive.

There’s only a few inches between my shoulder and his arm, and this close, I can smell traces of his scent. Something with citrus and pepper and pine . . . and lavender? I want to press my face against his neck and suck it in. I want to smell it as he’s pinning me to the floor . . .

There are some things you can do forever. Given a deep enough shaft, you can fall forever. You can forget forever, and disintegrate forever, and you can laugh for a very long time. But you cannot bleed for long—not you, not citruses, not twites or treepies, not orangequits or plushcaps or jewel-babblers, nor any creature whose vessels flutter with warm, swirling, cell-bearing plasma. Either your leak will mend or you will become void. Only love can bleed forever; only love has endless blood. Only love's slender drooping tassels can bleed yet grow stronger, bleed yet grow brighter; redder, redder, never spent, never phantasmal-gray. Maybe, if it only gets kicked, then love is love-lies-dented, and in a few days it replumps. But when it suffers a terrible wound, love seems able neither to heal—to grow substitute tissue over its damage—nor to run dry.

The air of the islands, she believed, was different than the air of other regions of the world. It engulfed her now, carrying with it flavors of sun-drenched soil and foam-flecked sea, aromas of virgin woods and naked rocks, its tang of citrus trees and its fizz of foreign wine-misted lips. It carried in its pockets the sounds of children's laughter, the clatter of drunken brawls, the mandolin music thrumming sensually from decades-old cassette tapes in the colorful souvenir shops where old ladies and young women waved at passersby. It came from near and far, rebounding off the blue-white flag strapped to ferry masts rearing above the sparkling waters, glinting in the brown-eyed winks and twirled mustaches of the locals.

The rain in Florida may be bad for us and good for the citrus crop. A canceled flight may wreck our schedule and bring us face to face with our future spouse in the airport lounge. A forest fire may seem to destroy an ecosystem in the short term, yet renew it with vigor for the long term. When a splendid osprey eats a beautiful fish, it is neither good nor bad. Or, it’s good for the osprey and bad for the fish. Nature makes no judgment. Humans do.

Oranges were the prince's favorite fruit. He always peeled tem himself, and took some pleasure in tearing the bright skin away to expose the soft wedges within. He liked the spray of tiny citrus beads, he liked the tangy taste, and above all he liked that an orange is a fruit to be eaten piece by piece.

Along the way my eyes drank in the vivid sight of a citrus hedge, its white buds bursting forth from the blackened branches, and a pomegranate tree, the glistening yellowish leaves sprouting from its withered trunk and glowing softly in the sunlight. It was as if I were seeing such things for the first time.

Lucien asked, 'What is this place?' We all looked at him. 'Home,' I said. 'This is- my home.' I could see the details now sinking in. The lack of darkness. The lack of screaming. The scent of the sea and citrus, not blood and decay. The laughter of children that indeed continued. The greatest secret in Prythian's history. 'This is Velaris,' I explained. 'The City of Starlight.' His throat bobbed. 'And you are High Lady of the Night Court.' 'Indeed she is.

Everyone there pretended to be so bohemian and radical but really they were all worried about offending everyone else and she was fucking sick of it.

The most rebellious thing a youngster can do is sit outdoors and listen to music. Sitting indoors in detention is about the least.

And would not her fastidious litheness take away the heavy taste of the fleshy girls in the Citrus Inn? McGee, the Perfidious.

if nature give citrus so make syrup and drink

Woodland You It’s easy to look at the contours of a forest and feel a bone deep love for nature. It’s less easy to remember that the contours of your own body represent the exact same nature. The pathways of your mind. Your dreams, dark and strange as sprouts curling beneath a flat rock. Your regret, bitter as the citrus rot of old cut grass. It’s the same as the nature you make time to love. That you practice loving. The forest. The meadow. The sweeping arm of a galaxy. You are as natural as any postcard landscape and deserve the same love.

She breathed in the scent of lemon blossoms, inspired by how their citrus sweetness mingled with fresh ocean air. Closing her eyes, she ran the tip of her tongue over her lips, tasting a faint saltiness in the moisture laden breeze. She imagined how dark, rich chocolate filled with the brightness of a lemon filling and dusted with chunky sea salt might taste. Delicious, she decided.

The “Florida bail bond racket” was, according to a former Orlando newspaper editor, the “most lucrative business in the state.” The bondsmen worked hand in glove with employers to secure labor in exchange for fines and bond costs. Citrus grove foremen informed bondsmen how many men were needed, and workers were “secured from the stockades.” If workers attempted to flee across state lines, they could be recaptured “without the formality of extradition proceedings.” They had no choice but to work to pay off their fines at whatever grove or camp they were taken to, and they often worked under the supervision of armed guards, as they might on a chain gang.

My birthday cake was her latest project because it was not from a mix but instead built from scratch- the flour, the baking soda, lemon-flavored because at eight that had been my request; I had developed a strong love for sour. We'd looked through several cookbooks together to find just the right one, and the smell in the kitchen was overpoweringly pleasant. To be clear: the bite I ate was delicious. Warm citrus-baked batter lightness enfolded by cool deep dark swirled sugar.

I linger too long in his embrace; the night is so warm, the rocking of the boat so lulling, I have to stop myself from swaying to the music. Daniel smells really good—a masculine cocktail of saltwater, citrus, and probably just full-on testosterone.

[W]hile our souls are meager, nature has surplus. Yet something of the mechanism's subject was indeed dissolved in that silver chloride, flattened then minted as those promiscuous postcards we saw now, which we could not now unsee, for we had accepted unawares a bit of the Canyon each time we saw a photograph of it, and those pieces, filtered and diluted, had accumulated in us, so that we never saw anything for the first time. Perhaps the ugliest of our impulses, to shove the sublime through a pinhole.

Mr. Hibna had been misguided in trying to take the drastic alteration of his life into his own hands. As usual, the world was supplying the change. As usual, Mr. Hibna was a character, not the author. And thank God. Mr. Hibna wasn't up to being the author. He didn't know how to save himself. Never was he less skilled, more doltish, than when he tried to figure and plot his own life.

I think back to our fearsome disaster of a night together, with the Old Yeller and the awkward and her pretty much jumping me in an alley. And then her pretty much jumping me in the car. Me pretty much wanting to jump out of my whole existence. And suddenly, I feel really grateful for that whole crazy-ass experience. I’m not sure where I’d be if it hadn’t happened, but … chances are it wouldn’t be here. It’s not like I know where stuff’s going to go from this point. Probably more difficult, scary, confusing, stressful-as-all places. But I’ve got a crazy old bastard trying to force-feed me citrus in the name of my own health, and that? That’s not something I’d trade. “Thanks, Cora,” I say. “Yeah,” she replies, with this little smile that’s almost gentle, “sure.

Sunlight still leaked in through the windows of the town house. The scent of citrus and the sea and baked bread still filled every room. And distantly... Children were still laughing in the streets. Home. Home was the same- home was untouched. I squeezed Rhys's hand so tightly I thought he'd complain, but he only squeezed tight back. And even thought we had all bathed, as we stood there... there was a grime to us. Like the blood hadn't entirely washed off. And I realised that home was indeed the same, but we... perhaps we were not.

hit of acid at the very last second often improves food, which is why garnishing acids are so important. As the volatile aromatic molecules disperse over time, the flavor of fresh citrus juice will transform, losing some of its brightness—so freshly squeezed juice is best.

Later, when beekeepers realized that they could get lighter, sweeter honey by placing beehives near particular crops like clover, alfalfa, and citrus, the wild honey collected in forests went first to mead, while more refined, cultivated honey was preferred as a sweetener.

SOUR: all the puckering citrus juices, the thin-skinned Meyer lemons, knobbed Kaffirs. Astringent yogurts and vinegars. Lemons resting in pint containers at all the cooks' sides. Chef yelled, This needs acid!, and they eviscerated lemons, leaving the caressing sting of food that's alive.

Quigley and Matthews took their investigation in Lake County beyond law enforcement personnel and established witnesses to civic officials, politicians, prominent businessmen, and grove owners in this largely rural area of central Florida with a population of thirty-six thousand. What they discovered was a county controlled not by politics, money, the citrus industry, or the law, but by an embittered contingent of the Ku Klux Klan intent upon codifying a racial caste system, through violent means if necessary, that would effectively deny blacks access to political influence, economic opportunity, and social justice.

BY THE HUNDREDS, blacks cleared out of Groveland on the backs of citrus trucks. Others took blankets, food, and water and fled with their children into the pine leaf forests, surer than rumor that the Ku Klux Klan would be coming from all directions to burn down Stuckey Still, the black enclave west of Groveland.

The following day, the scent Garrance has created is soon dispersed through the restaurant via an electric diffuser---the aromas of citrus, coconut, and ginger hitting me in waves. Ravenous, I set to making a roasted red pepper and garlic hummus, incorporating the urfa biber to see if it really makes a difference. I dip my finger into the dark purplish-brown flakes to taste, and I'm blown away by the earthiness of the flavors. I smack my lips, tasting undertones of raisins, chocolate, and maybe a little coffee. Even though I've made a crudité platter with some pan-seared padron peppers sprinkled with sea salt and homemade garlic-infused naan, I can't help shoving spoonfuls of the hummus into my eager mouth.

I'm not a gentleman,' Toby said. 'I don't think I've ever even seen a gentleman.

There was always some savior out in the wilderness, some senator, some patent, some institute, some cell.

The sight of her blood— brick red and rusted against her soft skin— sent a shot of madness though my own. Its taste still lingered on my tongue— metallic with a hint of citrus. The hum morphed into a buzz, and it told me that with Madison anything was possible. It told me that together we were malleable, inside out and bent; we defied nature. Together we were transcendent, symmetrical.

Vinegar, cola, citrus juice, wine, all are in the acid range of the pH scale: from around pH 2 to 3. Anything under pH 4 will dissolve calcium phosphate, a key component of tooth enamel. The process is called demineralization. Take a drink of anything acid, and if you are paying attention, you will notice a sudden warm slosh: parotid saliva arriving like the cavalry to bring the pH back up to the safe zone.

Sal was young and undeniably stupid, though his stupidity was of the rare variety that provoked envy in the more intelligent, rather than contempt, for it would surely leave the boy content for all his days.

She buys "mixed salad greens" for seven dollars a bag, triple-washed with who knows what. And to get this stuff home, which is only two blocks away from the grocery store, Jennica throws all of it into plastic bags. There is a husk on her corn, corn that Jennica's store sells in April.. there is a rind on her grapefruit, grapefruit that gets flown in from Florida... but still, Jennica puts the corn and the citrus into plastic bags. Her supposedly organic red peppers, which cost six dollars a pound, come in a foam tray under shrink-wrap, but she puts them in a plastic bag. And then the checkout girl puts all of Jennica's little plastic parcels into two or three more big white plastic bags, and then Jennica walks the two blocks home, where she unpacks all the bags and then trows them in the same trash bin where her corn husks and citrus rinds go.

While waiting for Carl Vespa to arrive, Grace started picking up the bedroom. Jack, she knew, was a great husband and father. He was smart, funny, loving, caring, and devoted. To counter that, God had blessed him with the organization skills of a citrus beverage. He was, in sum, a slob. Nagging him about it—and Grace had tried—did no good. So she stopped. If living happily was about compromise, this seemed to her like a pretty good one to make. Grace

The marquess held the weapon out, as formally as if he were passing a sword. Soberly, Ned accepted it. He placed the sacrificial citrus on the table in front of him, and then with one careful incision, eviscerated it. He speared deep into its heart, his hands steady, and then cut it to pieces. Jenny allotted herself one short moment of wistful sorrow for her afterdinner treat gone awry as the juice ran everywhere. “Enough.” She reached out and covered his hand midstab. “It’s dead now,” she explained gravely. He pulled his hand away and nodded. Lord Blakely took back his knife and cleaned it with a handkerchief. Jenny studied the corpse. It was orange. It was pulpy. It was going to be a mess to clean up. Most importantly, it gave her an excuse to sit and think of something mystical to say—the only reason for this exercise, really. Lord Blakely demanded particulars. But in Jenny’s profession, specifics were the enemy.

WILLIAMS’S STAY IN Orlando was proving to be fruitful. His investigation of the case against the Groveland Boys took him to Terence McCarthy, whose coverage of the story for the New Leader, a leftist intellectual weekly newspaper “devoted to the Socialist and Labor movements,” had convinced him—as he would convince Williams—that the case had more to do with race and the citrus industry, with intimidation tactics and status, than it did with the alleged rape of Norma Padgett.

IF THE history of Central Florida were charted out on a graph, it would start with primordial sludge and then curve toward the Paleo Indians, the Calusa Indians, the Tocobaga Indians, Ponce de León, runaway slaves, snuff-dipping white settlers, the US Army, Osceola, the great Seminole warrior, malaria, cattle, citrus, and a dull heat that left it undesirable for much besides oranges until the early 1960s, when Walt Disney took a plane ride over the vast emptiness, looked down, and said, “There.

There were orchids for sale, for one and two and three and five hundred dollars, a madhouse of orchids in every color, in every shape, with wide leaves and skinny leaves and no leaves at all, with fat jutting lips and lips cupped like thimbles, and with blackish-red hoods and freckles, with ruffles, with pleats, with corkscrew curls, big as fists, small as fingernails, smelling of honey, grass, citrus, cinnamon, or of nothing, not a smell at all but just the heavy warm quality that air has after it has been sitting in a flower.

All meats, intoxicants, condiments, processed and canned foods are highly acidic. Modern science considers dairy mostly acidic but Ayurveda states all dairy products generated from cow's milk to be alkaline. All herbs, spices and most vegetables are alkaline. Avocados and coconuts are highly alkaline as are rock salt, sprouted beans and vegetables like spinach, cucumber, broccoli. Kemp (sea vegetable), horseradish and miso are highly alkaline. All citrus fruits are acidic before ingestion but they act alkaline on the body during and post ingestion.

He has no friends that I know of, and his few neighbours consider him a bit of a weirdo, but I like to think of him as my friend as he will sometimes leave buckets of compost outside my house, as a gift for my garden. The oldest tree on my property is a lemon, a sprawling mass of twigs with a heavy bow. The night gardener once asked me if I knew how citrus trees died: when they reach old age, if they are not cut down and they manage to survive drought, disease and innumerable attacks of pests, fungi and plagues, they succumb from overabundance. When they come to the end of their life cycle, they put out a final, massive crop of lemons. In their last spring their flowers bud and blossom in enormous bunches and fill the air with a smell so sweet that it stings your nostrils from two blocks away; then their fruits ripen all at once, whole limbs break off due to their excessive weight, and after a few weeks the ground is covered with rotting lemons. It is a strange sight, he said, to see such exuberance before death. One can picture it in animal species, those million salmon mating and spawning before dropping dead, or the billions of herrings that turn the seawater white with their sperm and eggs and cover the coasts of the northeast Pacific for hundreds of miles. But trees are very different organisms, and such displays of overripening feel out of character for a plant and more akin to our own species, with its uncontrolled, devastating growth. I asked him how long my own citrus had to live. He told me that there was no way to know, at least not without cutting it down and looking inside its trunk. But, really, who would want to do that?

All meats, intoxicants, condiments, processed and canned foods are very acidic. Modern science considers dairy mostly acidic, but Ayurveda considers all dairy products generated from cow’s milk to be alkaline. All herbs, spices and most vegetables are alkaline. Avocados and coconuts are very alkaline, as are rock salt, sprouted beans and vegetables like spinach, cucumber and broccoli. Kemp (sea vegetable), horseradish and miso are very alkaline. All citrus fruits are acidic before ingestion but they act alkaline on the body during and after ingestion. In

Nature had refused to offer herself to them. The water, the green, the mammalian, the tropical, the semitropical, the leafy, the verdant, the motherloving citrus, all of it was denied them and had been denied them so long that with each day, each project, it became more and more impossible to conceive of a time wen it had not been denied them. The prospect of Mother Nature opening her legs and inviting Los Angeles back into her ripeness was, like the disks of water shimmering in the last foothill reservoirs patrolled by the National Guard, evaporating daily.

The paper was stiff. In red ink were the words HYENAS & TWIN TOWERS, and a game plan that called for the other team's good player to be triple-teamed while the two remaining defenders stayed under the basket, one on each block, to rebound the misses of the other team's bad players.

Bird was watering the pots. She stood still for a moment and watched him. The spray of the water made rainbows in the low, afternoon light, and the leaves of the chard glowed emerald and ruby. And how could she distinguish him from her, or her from the garden, when it was all light, colors playing against one another, wrapped in scent, rich earth and citrus? Bird himself was merely a sphere of turquoise and gold, laced with darker streaks. Musk and sweat and sun-warmed skin. She inhaled, wondering what elixir she could brew from this moment of perfect beauty.

I took a cautious step inside, marveling at the sight before me. A vast conservatory awaited, or what 'once' was a conservatory. Sunlight beamed through the enormous glass roof. I realized that its position at the center of the house precluded its visibility from below. In awe, my heart beating wildly, I lingered in an arbor covered with bright pink bougainvillea, with a trunk so thick, it was larger than my waist. Most of it had died off, but a single healthy vine remained, and it burst with magenta blossoms. I could smell citrus warming in the sunlight, and I immediately noticed the source: an old potted lemon tree in the far corner. 'This must have been Lady Anna's.' I walked along the leaf-strewn pathway to a table that had clearly once showcased dozens of orchids. Now it was an orchid graveyard. Only their brown, shriveled stems remained, but I could imagine how they'd looked in their prime. I smiled when I picked up a tag from one of the pots. 'Lady Fiona Bixby. She must have given them her own names.' Perhaps there hadn't been anything sinister going on in the orchard, after all. Lady Anna was clearly a creative spirit, and maybe that played out in her gardens and the names she gave to her flowers and trees.

Why don’t you try?” I pull away, startled. “Me?” “No, the other redhead wearing a dress big enough to hide a herd of cattle.” He reaches for my hand and grasps a finger to pull it back, but I resist. “Come on. This is not the time to be a coward. Don’t you want to see what you’re capable of?” “Well, of course I do—” “Then try.” Derrick offers me an encouraging smile. “You just breathe it out like air. It’s not difficult.” He waves a hand at me. “Now close your eyes.” I arch a brow and sigh. “Really?” He glares. “If you don’t close your eyes I’ll change that dress so quickly you’ll look like a furry citrus fruit before you can even call me a bastard.

I knew that sunny citrus helped put things in focus, sharpened the memory, just like a squeeze of lemon juice could sharpen and clarify the taste of sweet fruit. I was also well aware that too much citrus could indicate a corrosive anger. My first wedding at Rainbow Cake had taught me that. But this was a gentle, subdued citrus, like the taste of a Meyer lemon. Spice usually indicated grief, a loss that lingered for a long time, just like the pungent flavor of the spice itself, whether it was nutmeg or allspice or star anise. The more pronounced the flavor, the more recent the loss and the stronger the emotion. So there was some kind of loss or remembrance involved here. Yet there was also a comfort in the remembering, knowing that people had gone before you. That they waited for you on the other side.

Oscar’s breath warmed the back of her head, his lips brushing against her hair, loosened from a braid. He drew a lock away from her neck and kissed the skin just beneath her earlobe, against the throb of her quickening pulse. Like the blackness outside the dome of lamplight, there seemed to be nothing more in the world than his lips, his touch, and the flood of heat consuming her. With a gentle nudge, Oscar turned her toward him. He looked at her the way he had in the Grampains meadow-as if she was the most fascinating woman he’d ever seen. Under his gaze she felt fascinating, too. Capivating…wanted. He traced her jaw with his lips, kissing the angle of her neck ever so tenderly, as though he weren’t certain she wanted him, too. Camille closed the inch of space left between them, her body pressing against his. The muscles in his chest and arms tightened. He was wanted, and she needed to show him how much. No one was there to watch, no one to judge, or tell her the lips caressing her were unworthy of tasting her skin. With those very thoughts, Oscar’s grip loosened. His lips retreated. “This isn’t right,” he whispered, catching his breath. Camille stared at him, her hurt and disappointment plain on her face. “You’re engaged, Camille.” He looked around the room. His eyes rested on the bed. “I shouldn’t be here.” All of a sudden, Camille completely and fully detested Randall. Good, sweet, well-meaning Randall infuriated her with his mere existence, with his big sapphire ring and his marriage proposal and his bright, wealthy future as the savior of Rowen & Company. She didn’t want any of it if it meant she couldn’t have Oscar’s kisses, the return of his hands, and his body pressed close to her own. “I want you here,” she said, the words unable to express the desires stampeding her mind. Oscar licked his lips but stepped toward the doorway. “I can’t. If you’re going to marry Randall-“ Camille hushed him. “No, don’t. Please, don’t.” She didn’t want to hear Randall’s name coming from Oscar’s lips, not when she so desperately wanted to kiss them. “He’s not here. And you are, and…what if you stayed?” she asked, unable to believe the words had come from her mouth. He lost the tense hold of his shoulders and stared at her with disbelief. “Nothing improper, of course,” she added quickly. “What if you just stayed until…until I fell asleep?” Citrus and cloves charged through her sense with their dizzying effect as Oscar stepped back inside the room. He tilted his head and looked sideways at her. “Just until you fall asleep?” She nodded, her throat too tight with nerves to speak.

COOKBOOK FOR THE MODERN HOUSEWIFE The cover was red with a subtle crosshatch pattern and distressed, the book's title stamped in black ink- all of it faded with age. Bordering the cookbook's cover were hints of what could be found inside. Alice tilted her head as she read across, down, across, and up the cover's edges. Rolls. Pies. Luncheon. Drinks. Jams. Jellies. Poultry. Soup. Pickles. 725 Tested Recipes. Resting the spine on her bent knees, the cookbook dense yet fragile in her hands, Alice opened it carefully. There was an inscription on the inside cover. Elsie Swann, 1940. Going through the first few, age-yellowed pages, Alice glanced at charts for what constituted a balanced diet in those days: milk products, citrus fruits, green and yellow vegetables, breads and cereals, meat and eggs, the addition of a fish liver oil, particularly for children. Across from it, a page of tips for housewives to avoid being overwhelmed and advice for hosting successful dinner parties. Opening to a page near the back, Alice found another chart, this one titled Standard Retail Beef Cutting Chart, a picture of a cow divided by type of meat, mini drawings of everything from a porterhouse-steak cut to the disgusting-sounding "rolled neck." Through the middle were recipes for Pork Pie, Jellied Tongue, Meat Loaf with Oatmeal, and something called Porcupines- ground beef and rice balls, simmered for an hour in tomato soup and definitely something Alice never wanted to try- and plenty of notes written in faded cursive beside some of the recipes. Comments like Eleanor's 13th birthday-delicious! and Good for digestion and Add extra butter. Whoever this Elsie Swann was, she had clearly used the cookbook regularly. The pages were polka-dotted in brown splatters and drips, evidence it had not sat forgotten on a shelf the way cookbooks would in Alice's kitchen.

Hating the Rain She hates the ever-falling winter rain, the gray and endless humidity that bites to the bone and stings even after the hot bath and stiff struggle into bed and under the quilts, but the winter ferns, and the way they wave in a slight breeze as though happy like grandmother’s lace curtains can’t be abandoned or lived without. She hates the endless dripping like a clock ticking away life and the heavy fog that swallows light as though life itself were vanishing, but the tree frogs with their songs and their clinging to matching green like family holding together stitch her thoughts back to July picnics. She hates her complaining voice that discourages her children’s calls and encourages their urgings that she move, maybe to Florida citrus sun, but gray day softness steeps her patience and quiets her fear of loss into something like gratitude clinging like green to summer moss and this she knows: she loves the rain.

It's eight, and it's time to prepare the filet mignons encrusted with pepper, sliced and served with an Israeli couscous salad with almonds, feta cheese, cherry tomatoes, roasted red peppers, preserved lemons, braised fennel, and artichoke bottoms. Funny, when I'd first made this meal for Caro, she didn't believe me when I'd presented the fine or medium grains at Moroccan or Algerian restaurants. Regardless of the name, Israeli couscous is more pasta-like and not crushed, but delicious all the same, and I love the texture---especially when making a Mediterranean-infused creation that celebrates the flavors of both spring and summer. While Oded preps the salad, I sear the steaks, and an aroma hits my nostrils---more potent than pepper---with a hint of floral notes, hazelnut, and citrus. I don't think anything of it, because my recipe is made up from a mix of many varieties of peppercorns---black, green, white, red, and pink. Maybe I'd added in a fruitier green?

Lady Whistledown always had all the latest on-dits, and unlike other columnists, she wasn’t hesitant about using people’s full names. Having decided last week, for example, that Kate didn’t look good in yellow, she wrote, clear as day: “The color yellow makes the dark-haired Miss Katharine Sheffield look like a singed daffodil.” Kate hadn’t minded the insult. She’d heard it said on more than one occasion that one could not consider oneself “arrived” until one had been insulted by Lady Whistledown. Even Edwina, who was a huge social success by anyone’s measure, had been jealous that Kate had been singled out for an insult. And even though Kate didn’t particularly want to be in London for a season, she figured that if she had to participate in the social whirl, she might as well not be a complete and utter failure. If getting insulted in a gossip column was to be her only sign of success, well then, so be it. Kate would take her triumphs where she may. Now when Penelope Featherington bragged about being likened to an overripe citrus fruit in her tangerine satin, Kate could wave her arm and sigh with great drama, “Yes, well, I am a singed daffodil.

Scrubby evergreen bushes released a strong scent of resin and honey; forests of pine gave way to gentle south-facing vineyards disturbed only by the ululation of early summer cicadas. Sitting up tall on the seat, she craned around eagerly to see what plants thrived naturally. It was a wild and romantic place, Laurent de Fayols had written, the whole island once bought as a wedding gift to his wife by a man who had made his fortune in the silver mines of Mexico. One of three small specks in the Mediterranean known as the Golden Isles, after the oranges, lemons, and grapefruit that glowed like lamps in their citrus groves. There were few reference works in English that offered information beyond superficial facts about the island, and those she had managed to find were old. The best had been published in 1880, by a journalist called Adolphe Smith. Ellie had been struck by the loveliness of his "description of the most Southern Point of the French Riviera": 'The island is divided into seven ranges of small hills, and in the numerous valleys thus created are walks sheltered from every wind, where the umbrella pines throw their deep shade over the path and mingle their balsamic odor with the scent of the thyme, myrtle and the tamarisk.

Today I've prepared a dish I'm calling 'Sea Bass of Three.' The first is a citrus ceviche with yellow chilies and a hint of preserved lemon, to be eaten with plantain crisps on the left of your plate." Even from her vantage, Penelope could see Elijah had molded the ceviche into a vague fish shape that pointed to the center of the plate. "Next, in the center, is a pan-sautéed fillet of sea bass coated in chili de árbol, and paprika potatoes sliced and arranged to resemble fish scales," Elijah continued. Penelope's mouth watered at the sight of the fillet, which looked perfectly crisp and very much resembled a small fish. It again seemed to point to the third and final part of the dish, thanks to the way he'd arranged it all. "And for the final phase, you have a sea-bass-and-cod fritter with fresh coriander leaves, serrano chilies, and a pineapple, chili, and lime foam." The queen and the princess nodded and started to eat the ceviche. "Will you explain what you've done with the samphire?" Lady Rutland asked, pointing to the green seaweed that resembled very thin asparagus spears. "The samphire is meant to symbolize the sea, just as the pineapple foam is meant to suggest sea foam. I sautéed the samphire in a spiced butter," Elijah replied. Penelope grinned from her seat behind the Minstrels' Gallery's open door. He'd almost made it look like the fish (especially the potato-scaled fillet in the center) was still swimming in the sea. From what she could see, he'd dotted the foam in strategic places on the plate, including near the ceviche, so one could take a bite with a plantain crisp and the foam, or try it plain.

The cuisine of Northern Iran, overlooked and underrated, is unlike most Persian food in that it's unfussy and lighthearted as the people from that region. The fertile seaside villages of Mazandaran and Rasht, where Soli grew up before moving to the congested capital, were lush with orchards and rice fields. His father had cultivated citrus trees and the family was raised on the fruits and grains they harvested. Alone in the kitchen, without Zod's supervision, he found himself turning to the wholesome food of his childhood, not only for the comfort the simple compositions offered, but because it was what he knew so well as he set about preparing a homecoming feast for Zod's only son. He pulled two kilos of fava beans from the freezer. Gathered last May, shucked and peeled on a quiet afternoon, they defrosted in a colander for a layered frittata his mother used to make with fistfuls of dill and sprinkled with sea salt. One flat of pale green figs and a bushel of new harvest walnuts were tied to the back of his scooter, along with two crates of pomegranates- half to squeeze for fresh morning juice and the other to split and seed for rice-and-meatball soup. Three fat chickens pecked in the yard, unaware of their destiny as he sharpened his cleaver. Tomorrow they would braise in a rich, tangy stew with sour red plums, their hearts and livers skewered and grilled, then wrapped in sheets of lavash with bouquets of tarragon and mint. Basmati rice soaked in salted water to be steamed with green garlic and mounds of finely chopped parsley and cilantro, then served with a whole roasted, eight kilo white fish stuffed with barberries, pistachios, and lime. On the farthest burner, whole bitter oranges bobbed in blossom syrup, to accompany rice pudding, next to a simmering pot of figs studded with cardamom pods for preserves.

...but my favorite already-discovered aspect of critical thinking in cooking is the demand for thought experimentation when trying to innovate with food. For instance, today, I made you that crab salad (although the crab was actually just imitation crab), but anyways, I observed that there was this sweetness to the imitation crab, so I conducted a thought experiment with myself. I thought that the sweetness of the crab made the crab delicate, so I deduced that it would be best to use iceberg lettuce in the salad to enhance the delicacy of the crab, because iceberg lettuce is light and crisp, as opposed to cabbage, which is thicker and has a stronger and most likely overpowering flavor that may be incompatible with the delicacy of the crab. In that same thought experiment, I also thought that bell peppers would go well with the salad, because they also have a sweetness similar to the imitation crab, and they have a fresh flavor to them, so I thought it would compliment the crab. I also added that lite ranch dressing, because I knew that the lightness of the dressing would still be cohesively connected to the overall delicacy of the salad, and plus, a lot of the components in the salad were sweet, so the ranch balanced the ratio of sweetness to savoriness. Then, in the thought experiment, I reasoned that if I sprinkle sunflower seeds on it, the dish would be more elevated because of the nuttiness of the seeds. Overall, because of my experiment, the dish had most of the flavors that you and I wanted, but you did say that you wanted more vegetables to balance out the crab, so while we were eating, I conducted another thought experiment, where I thought, of course, about adding more vegetables, and I also thought about the possibilities of adding lemon juice or some citrus fruit like tangerines into my revised version of the salad.

Harvard University biologist David Haig has spent the last few years systematically debunking the notion that the relationship between a mother and her unborn child is anything like the rose-tinted idyll that one usually finds on the glossy covers of maternity magazines. In fact, it is anything but. Pre-eclampsia, a condition of dangerously high blood pressure in pregnant women, is brutally kick-started by nothing short of a foetal coup d’état. It begins with the placenta invading the maternal bloodstream and initiating what, in anyone’s book, is a ruthless biological heist – an in utero sting operation to draw out vital nutrients. And I’m not just talking about baby Gordon Gekkos here – I’m talking about all of us. The curtain-raiser is well known to obstetricians. The foetus begins by injecting a crucial protein into the mother’s circulation which forces her to drive more blood, and therefore more nourishment, into the relatively low-pressure placenta. It’s a scam, pure and simple, which poses a significant and immediate risk to the mother’s life. ‘The bastard!’ says Andy. ‘Shall we get some olives?’ ‘And it’s by no means the only one,’ I continue. In another embryonic Ponzi scheme, foetal release of placental lactogen counteracts the effect of maternal insulin thereby increasing the mother’s blood sugar level and providing an excess for the foetus’s own benefit. ‘A bowl of the citrus and chilli and a bowl of the sweet pepper and basil,’ Andy says to the waiter. Then he peers at me over the menu. ‘So basically what you’re saying then is this: forget the Gaddafis and the Husseins. When it comes to chemical warfare it’s the unborn child that’s top dog!’ ‘Well they definitely nick stuff that isn’t theirs,’ I say. ‘And they don’t give a damn about the consequences.’ Andy smiles. ‘So in other words they’re psychopaths!’ he says. BABY

My hands, which for some reason keep ending up on his waist lately, curl into fists. Beta Sinta grabs one and holds on. “Let go,” I demand. “No.” My eyebrows snap together. “Why not?” “Because your gut reaction is always to punch, and I don’t like being tickled.” Tickled? Tickled! Indignation swamps me. I’ll show him a tickle. Before I can move, he drops the reins and captures my other hand, easily maneuvering both my hands into one of his. He picks the reins back up with the other. As usual, he gains the upper hand with disgustingly little effort, and I end up with both arms around him, my face buried in his back. Beta Sinta’s crisp, masculine scent of citrus and sunshine fills my nose. Hard muscle ripples under my cheek. I’m frighteningly aware of all the places his broad, powerful body touches mine, and I shiver despite the heat. “Let. Me. Go,” I grind out. “I. Said. No.” I open my mouth, teeth bared. “If you bite me, I swear to the Gods I’ll dumpyou off this horse and make you walk.” I close my mouth. The town is still miles away. “I won’t bite.” “Or punch.” I grit my teeth. “You’re asking a lot.” “Am I?” he drawls, tightening his grip on my wrists until I hiss. “Ow! Fine. Or punch.” His fingers loosen. “Is that your binding word?” My eyes widen. Beta Sinta says he needs me for information, but he already knows more about the ways of magic than is good for me. “Fine. It’s my binding word.” It’s like pulling my own teeth, but I’m desperate to stop hugging him. He’s too hot and…and…something. “Ever,” he stipulates. Something between a laugh and a snort explodes from me. “Don’t push your luck.” “A day, then. Starting now.” “Fine. A day,” I agree, fuming. He lets go of my wrists. I sit up so fast I almost tumble off the back of the horse. Beta Sinta’s chuckle is almost as irritating as the jolt of magic that seals the deal.

Good luck. For most of my generation, it would just go to student debt and cocktails. If anything came to me (an impossibility), I would dump it into a poorly managed career in edgy luxury items. You can’t make opera money on perfume that smells like cunts and gasoline. At any rate, I didn’t usually make an appearance beyond the gala. Or, I hadn’t until recently. But Joseph Eisner had promised me a fortune, and now he wouldn’t take my calls. He did, however, like his chamber music. It had been an acquired taste for me. In my distant undergraduate past, when circumstance sat me in front of an ensemble, I spent the first five minutes of each concert deciding which musician I would fuck if I had the chance, and the rest shifting minutely in my seat. I still couldn’t stand Chanel. And while I had learned to appreciate—indeed, enjoy—chamber ensembles, orchestras, and on occasion even the opera, I retained my former habit as a dirty amusement to add some private savor to the proceedings. Tonight, it was the violist, weaving and bobbing his way through Dvořák’s Terzetto in C Major like a sinuous dancer. I prefer the romantics—fewer hair-raising harmonies than modern fare, and certainly more engaging than funereal baroque. The intriguing arrangement of the terzetto kept me engaged, in that slightly detached and floating manner engendered by instrumental performance. Moreover, the woman to my left, one row ahead, was wearing Salome by Papillon. The simple fact of anyone wearing such a scent in public pleased me. So few people dared wear anything at all these days, and when they did, it was inevitably staid: an inoffensive classic or antiseptic citrus-and-powder. But this perfume was one I might have worn myself. Jasmine, yes, but more indolic than your average floral. People sometimes say it smells like dirty panties. As the trio wrapped up for intermission, I took a steadying breath of musk and straightened my lapels. The music was only a means to an end, after all.

There is no fault that can’t be corrected [in natural wine] with one powder or another; no feature that can’t be engineered from a bottle, box, or bag. Wine too tannic? Fine it with Ovo-Pure (powdered egg whites), isinglass (granulate from fish bladders), gelatin (often derived from cow bones and pigskins), or if it’s a white, strip out pesky proteins that cause haziness with Puri-Bent (bentonite clay, the ingredient in kitty litter). Not tannic enough? Replace $1,000 barrels with a bag of oak chips (small wood nuggets toasted for flavor), “tank planks” (long oak staves), oak dust (what it sounds like), or a few drops of liquid oak tannin (pick between “mocha” and “vanilla”). Or simulate the texture of barrel-aged wines with powdered tannin, then double what you charge. (““Typically, the $8 to $12 bottle can be brought up to $15 to $20 per bottle because it gives you more of a barrel quality. . . . You’re dressing it up,” a sales rep explained.) Wine too thin? Build fullness in the mouth with gum arabic (an ingredient also found in frosting and watercolor paint). Too frothy? Add a few drops of antifoaming agent (food-grade silicone oil). Cut acidity with potassium carbonate (a white salt) or calcium carbonate (chalk). Crank it up again with a bag of tartaric acid (aka cream of tartar). Increase alcohol by mixing the pressed grape must with sugary grape concentrate, or just add sugar. Decrease alcohol with ConeTech’s spinning cone, or Vinovation’s reverse-osmosis machine, or water. Fake an aged Bordeaux with Lesaffre’s yeast and yeast derivative. Boost “fresh butter” and “honey” aromas by ordering the CY3079 designer yeast from a catalog, or go for “cherry-cola” with the Rhône 2226. Or just ask the “Yeast Whisperer,” a man with thick sideburns at the Lallemand stand, for the best yeast to meet your “stylistic goals.” (For a Sauvignon Blanc with citrus aromas, use the Uvaferm SVG. For pear and melon, do Lalvin Ba11. For passion fruit, add Vitilevure Elixir.) Kill off microbes with Velcorin (just be careful, because it’s toxic). And preserve the whole thing with sulfur dioxide. When it’s all over, if you still don’t like the wine, just add a few drops of Mega Purple—thick grape-juice concentrate that’s been called a “magical potion.” It can plump up a wine, make it sweeter on the finish, add richer color, cover up greenness, mask the horsey stink of Brett, and make fruit flavors pop. No one will admit to using it, but it ends up in an estimated 25 million bottles of red each year. “Virtually everyone is using it,” the president of a Monterey County winery confided to Wines and Vines magazine. “In just about every wine up to $20 a bottle anyway, but maybe not as much over that.