Charcuterie Board Quotes

I’d written the note while Elwin prepared the charcuterie board and Lucien waited in the pavilion area to scoop up Alexandra when she was done. It was the most daunting task I’d ever faced, trying to find the proper words to convey just how much she meant to us. Our garbage can was full of torn and crumpled up balls of paper with ink stains of words that just didn’t make the cut. After Elwin told me to stop forcing it, though, telling me to read it out loud as I wrote it, it came effortlessly. It was a little embarrassing at first, reading such intimate words out loud, but he didn’t judge—only encouraged and praised

However, the words died on my tongue when I stepped fully onto the rooftop and saw what he’d planned for our first date. Oh my God. A giant standing TV screen dominated one side of the rooftop, kitty-corner to a table covered with every snack one could think of. There were white ceramic dishes filled with M&M’s, pretzels, gummy bears, and other candies I couldn’t identify at this distance; plates groaning with chips, cookies, and sundry snacks; massive bowls containing six different types of popcorn; and a full charcuterie board. A champagne bucket sat next to tea, coffee, and three bottles of wine (one red, one white, one rosé). Beneath the table, a glass-fronted minifridge boasted an assortment of water, juice, and soda. Area rugs and potted plants scattered across the floor, lending the scene a cozy feel. Strategically placed candles and the canopy of lights overhead illuminated the rooftop in lieu of the setting sun while portable heat lamps warded off the cold. However, the real star of the show was the giant mattress laid out in front of the screen. Piled high with pillows, cushions, and cashmere blankets, it looked so cozy I wanted to dive right into the middle and never get up. The entire setup was so cheesy, it looked like something out of a rom-com. And I loved it.

I'll eat your charcuterie board, Susie. And that's not a euphemism. Yeah, but you already like me. I was trying to suck up to your mother.

I've learned from past mistakes that you should never own something as fun as a charcuterie board and save it for "special occasions," because it's highly like that the people you saved it for will somehow end up not having been worth it in the long run. Then, you'll just end up lamenting all the missed opportunities you had to enjoy the things all by yourself.

large charcuterie boards featuring juicy grapes, slabs of camembert, various meats, brie, crackers, dates and slices of cucumber and mixed nuts.

Of course," I say before immediately googling what the fuck a charcuterie board is.

You was supposed to break her down, not fall in love, dog. It’s chess, not charcuterie board and backshots.

taking a small piece of the Parmesan that I have broken into craggy shards on the small wooden board I've laid out, with a wedge of triple-crème Délice de Bourgogne Brie, some nuts and dried fruits, a homemade quince and plum membrillo paste, and some tiny little German wild boar sausages that I've been hoarding since my trip to Berlin last year.

I carry a charcuterie board toward the table. “Can I get anyone some wine?

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