Charcoal Important Quotes

Why not spend that time on art: painting, sculpting, charcoal, pastel, oils? Are words or numbers more important than images? Who decides this? Does algebra move you to tears? Can plural possessives express the feelings in your heart? If you don't learn art now, you will never learn to breathe!

The important thing to understand about American history, wrote Mr. Ibis, in his leather-bound journal, is that it is fictional, a charcoal-sketched simplicity for the children, or the easily bored.

The important thing to understand about American history, wrote Mr. Ibis, in his leather-bound journal, is that it is fictional, a charcoal-sketched simplicity for the children, or the easily bored. For the most part it is uninspected, unimagined, unthought, a representation of the thing, and not the thing itself.

Ethanol is a volatile, flammable, colourless liquid with a slight chemical odour. It is used as an antiseptic, a solvent, in medical wipes and antibacterial formulas because it kills organisms by denaturing their proteins. Ethanol is an important industrial ingredient. Ethanol is a good general purpose solvent and is found in paints, tinctures, markers and personal care products such as perfumes and deodorants. The largest single use of ethanol is as an engine fuel and fuel additive. In other words, we drink, for fun, the same thing we use to make rocket fuel, house paint, anti-septics, solvents, perfumes, and deodorants and to denature, i.e. to take away the natural properties of, or kill, living organisms. Which might make sense on some level if we weren’t a generation of green minded, organic, health-conscious, truth seeking individuals. But we are. We read labels, we shun gluten, dairy, processed foods, and refined sugars. We buy organic, we use natural sunscreen and beauty products. We worry about fluoride in our water, smog in our air, hydrogenated oils in our food, and we debate whether plastic bottles are safe to drink from. We replace toxic cleaning products with Mrs. Myers and homemade vinegar concoctions. We do yoga, we run, we SoulCycle and Fitbit, we go paleo and keto, we juice, we cleanse. We do coffee enemas and steam our yonis, and drink clay and charcoal, and shoot up vitamins, and sit in infrared foil boxes, and hire naturopaths, and shamans, and functional doctors, and we take nootropics and we stress about our telomeres. These are all real words. We are hyper-vigilant about everything we put into our body, everything we do to our body, and we are proud of this. We Instagram how proud we are of this, and we follow Goop and Well+Good, and we drop 40 bucks on an exercise class because there are healing crystals in the floor. The global wellness economy is estimated to be worth $4 trillion. $4 TRILLION DOLLARS. We are on an endless and expensive quest for wellness and vitality and youth. And we drink fucking rocket fuel.

The important thing to understand about American history, wrote Mr. Ibis, in his leather-bound journal, is that it is fictional, a charcoal-sketched simplicity for the children, or the easily bored. For

If the manifest of ingredients on the bottle had been legible, it would have read something like this: Water, blackstrap molasses, imported habanero peppers, salt, garlic, ginger, tomato puree, axle grease, real hickory smoke, snuff, butts of clove cigarettes, Guinness Stout fermentation dregs, uranium mill tailings, muffler cores, monosodium glutamate, nitrates, nitrites, nitrotes and nitrutes, nutrites, natrotes, powdered pork nose hairs, dynamite, activated charcoal, match-heads, used pipe cleaners, tar, nicotine, single-malt whiskey, smoked beef lymph nodes, autumn leaves, red fuming nitric acid, bituminous coal, fallout, printer's ink, laundry starch, drain cleaner, blue chrysotile asbestos, carrageenan, BHA, BHT, and natural flavorings.

He says we will graduate knowing how to read and write because we'll spend a million hours learning how to read and write. "Why not spend that time on art: painting, sculpting, charcoal, pastel, oils? Are words or numbers more important than images? Who decided this? Does algebra move you to tears?" (Hands raise, thinking he wants answers.) "Can the plural possessive express the feelings in your heart? If you don't learn art now, you will never learn to breathe!!!

There is a tendency for people affected by this epidemic to police each other or prescribe what the most important gestures would be for dealing with this experience of loss. I resent that. At the same time, I worry that friends will slowly become professional pallbearers, waiting for each death of their lovers, friends, and neighbors, and polishing their funeral speeches; perfecting their rituals of death rather than a relatively simple ritual of life such as screaming in the streets. I worry because of the urgency of the situations, because of seeing death coming in from the edges of abstraction where those with the luxury of time have cast it. I imagine what it would be like if friends had a demonstration each time a lover or a friend or a stranger died of AIDS. I imagine what it would be like if, each time a lover, friend or stranger died of this disease, their friends, lovers or neighbors would take the dead body and drive with it in a car a hundred miles an hour to washington d.c. and blast through the gates of the white house and come to a screeching halt before the entrance and dump their lifeless form on the front steps. It would be comforting to see those friends, neighbors, lovers and strangers mark time and place and history in such a public way. But, bottom line, this is my own feelings of urgency and need; bottom line, emotionally, even a tiny charcoal scratching done as a gesture to mark a person's response to this epidemic means whole worlds to me if it is hung in public; bottom line, each and every gesture carries a reverberation that is meaningful in its diversity; bottom line, we have to find our own forms of gesture and communication. You can never depend on the mass media to reflect us or our needs or our states of mind; bottom line, with enough gestures we can deafen the satellites and lift the curtains surrounding the control room.

Water, blackstrap molasses, imported habanero peppers, salt, garlic, ginger, tomato puree, axle grease, real hickory smoke, snuff, butts of clove cigarettes, Guinness Stout fermentation dregs, uranium mill tailings, muffler cores, monosodium glutamate, nitrates, nitrites, nitrotes and nitrutes, nutrites, natrotes, powdered pork nose hairs, dynamite, activated charcoal, match-heads, used pipe cleaners, tar, nicotine, single-malt whiskey, smoked beef lymph nodes, autumn leaves, red fuming nitric acid, bituminous coal, fallout, printer's ink, laundry starch, drain cleaner, blue chrysotile asbestos, carrageenan, BHA, BHT, and natural flavorings.

For all these years I kept my mouth closed so selfish desires would not fall out. And because I remained quiet for so long now my daughter does not hear me. She sits by her fancy swimming pool and hears only her Sony Walkman, her cordless phone, her big, important husband asking her why they have charcoal and no lighter fluid. All these years I kept my true nature hidden, running along like a small shadow so nobody could catch me. And because I moved so secretly now my daughter does not see me. She sees a list of things to buy, her checkbook out of balance, her ashtray sitting crooked on a straight table. And I want to tell her this: We are lost, she and I, unseen and not seeing, unheard and not hearing, unknown by others.

The sponge or active charcoal inside a filter is three-dimensional. Their adsorbent surfaces, however, are two-dimensional. Thus, you can see how a tiny high-dimensional structure can contain a huge low-dimensional structure. But at the macroscopic level, this is about the limit of the ability for high-dimensional space to contain low-dimensional space. Because God was stingy, during the big bang He only provided the macroscopic world with three spatial dimensions, plus the dimension of time. But this doesn’t mean that higher dimensions don’t exist. Up to seven additional dimensions are locked within the micro scale, or, more precisely, within the quantum realm. And added to the four dimensions at the macro scale, fundamental particles exist within an eleven-dimensional space-time.” “So what?” “I just want to point out this fact: In the universe, an important mark of a civilization’s technological advancement is its ability to control and make use of micro dimensions. Making use of fundamental particles without taking advantage of the micro dimensions is something that our naked, hairy ancestors already began back when they lit bonfires within caves. Controlling chemical reactions is just manipulating micro particles without regard to the micro dimensions. Of course, this control also progressed from crude to advanced: from bonfires to steam engines, and then generators. Now, the ability for humans to manipulate micro particles at the macro level has reached a peak: We have computers and nanomaterials. But all of that is accomplished without unlocking the many micro dimensions. From the perspective of a more advanced civilization in the universe, bonfires and computers and nanomaterials are not fundamentally different. They all belong to the same level. That’s also why they still think of humans as mere bugs. Unfortunately, I think they’re right.

Grilled Chicken Wings with Burnt-Scallion Barbeque Sauce ____________ Makes 12 pieces I am borderline obsessed with chicken wings. It’s the perfect food after a long work shift or on a chill day with your friends, crushin’ cheap American beers in the backyard. It’s food that allows you to let your guard down. After all, you’re eating food cooked on the bone with your hands and licking the sauce from your fingers in between chugs of ice-cold beer. Pure heaven. Note that the wings must be brined overnight. Brine 8 cups water ¼ cup kosher salt 1 tablespoon sorghum (see Resources) Wings 6 chicken wings, cut into tips and drumettes 3 tablespoons green peanut oil (see Resources) 1 tablespoon Husk BBQ Rub ¾ cup thinly sliced scallions (white and green in equal parts) ½ cup dry-roasted peanuts, preferably Virginia peanuts, chopped Sauce 10 scallions, trimmed 1 tablespoon peanut oil Kosher salt 1 cup Husk BBQ Sauce 1 tablespoon Bourbon Barrel Foods Bluegrass Soy Sauce (see Resources) 1 cup cilantro leaves Equipment 1 pound hickory chips Charcoal chimney starter 3 pounds hardwood charcoal Kettle grill For the brine: Combine the ingredients for the brine. I brine the wings using either a heavy-duty plastic bag that the wing tips can’t puncture or a Cryovac machine (you use a lot less brine this way). Place the wings in the brine and turn to cover well. Refrigerate overnight. Soak the wood chips in water for a minimum of 30 minutes but preferably overnight. For the sauce: Toss the scallions in the peanut oil and season with salt. Lay them out on the grill rack and heavily char them on one side, about 8 minutes (the charred side should be black). Remove them from the grill and cool for about 5 minutes. Clean the grill rack if necessary. Put the scallions and the remaining sauce ingredients in a blender and process until smooth, about 3 minutes. Set aside at room temperature. For the wings: Fill a chimney starter with 3 pounds hardwood charcoal, ignite the charcoal, and allow to burn until the coals are evenly lit and glowing. Distribute the coals in an even layer in the bottom of a kettle grill. Place the grill rack as close to the coals as possible. Drain the wings; discard the brine. Dry the wings with paper towels, toss in the peanut oil, and season with the BBQ rub. Place the wings in a single layer on the grill rack over the hot coals and grill until they don’t stick to the rack anymore, about 5 minutes. Turn the wings over and grill for 8 minutes more. Transfer the wings to a baking sheet. Drain the wood chips. Lift the rack from the grill and push the coals to one side. Place the wood chips on the coals and replace the rack. After about 2 minutes, place the wings in a single layer over the side of the grill where there are no coals. Place the lid on the grill, with the lid’s vents slightly open; the vents on the bottom of the grill should stay closed. Smoke the wings for 10 minutes. It’s important to monitor the airflow of the grill: keeping the lid’s vents slightly open allows a nice steady flow of subtle smoke. Remove the wings from the grill, toss them in the sauce, and place them on a platter or in a serving pan. Top with the chopped scallions and peanuts and serve.

As Ross entered the kitchen, he saw Ernest sitting at the scrubbed wooden table. The boy wolfed down a plate of breakfast as if it were the first decent meal he'd had in months. Sophia stood at the range with the scrawny cook-maid, apparently showing her how to prepare the morning's fare. "Turn them like this," Sophia was saying, expertly flipping a row of little cakes on a griddle pan. The kitchen atmosphere was especially fragrant today, spiced with frying bacon, coffee, and sizzling batter. Sophia looked fresh and wholesome, the trim curves of her figure outlined by a white apron that covered her charcoal-gray dress. Her gleaming hair was pinned in a coil at the top of her head and tied with a blue ribbon. As she saw him standing in the doorway, a smile lit her sapphire eyes, and she was so dazzlingly pretty that Ross felt a painful jab low in his stomach. "Good morning, Sir Ross," she said. "Will you have some breakfast?" "No, thank you," he replied automatically. "Only a jug of coffee. I never..." He paused as the cook set a platter on the table. It was piled with steaming batter cakes sitting in a pool of blackberry sauce. He had a special fondness for blackberries. "Just one or two?" Sophia coaxed. Abruptly it became less important that he adhere to his usual habits. Perhaps he could make time for a little breakfast, Ross reasoned. A five-minute delay would make no difference in his schedule. He found himself seated at the table facing a plate heaped with cakes, crisp bacon, and coddled eggs. Sophia filled a mug with steaming black coffee, and smiled at him once more before resuming her place at the range with Eliza. Ross picked up his fork and stared at it as if he didn't quite know what to do with it. "They're good, sir," Ernest ventured, stuffing his mouth so greedily that it seemed likely he would choke. Ross took a bite of the fruit-soaked cake and washed it down with a swallow of hot coffee. As he continued to eat, he felt an unfamiliar sense of well-being. Good God, it had been a long time since he'd had anything other than Eliza's wretched concoctions. For the next few minutes Ross ate until the platter of cakes was demolished. Sophia came now and then to refill his cup or offer more bacon. The cozy warmth of the kitchen and the sight of Sophia as she moved about the room caused a tide of unwilling pleasure inside him.

Hackworth took a bite of his sandwich, correctly anticipating that the meat would be gristly and that he would have plenty of time to think about his situation while his molars subdued it. He did have plenty of time, as it turned out; but as frequently happened to him in these situations, he could not bring his mind to bear on the subject at hand. All he could think about was the taste of the sauce. If the manifest of ingredients on the bottle had been legible, it would have read something like this: Water, blackstrap molasses, imported habanero peppers, salt, garlic, ginger, tomato puree, axle grease, real hickory smoke, snuff, butts of clove cigarettes, Guinness Stout fermentation dregs, uranium mill tailings, muffler cores, monosodium glutamate, nitrates, nitrites, nitrotes and nitrutes, nutrites, natrotes, powdered pork nose hairs, dynamite, activated charcoal, match-heads, used pipe cleaners, tar, nicotine, singlemalt whiskey, smoked beef lymph nodes, autumn leaves, red fuming nitric acid, bituminous coal, fallout, printer's ink, laundry starch, drain deaner, blue chrysotile asbestos, carrageenan, BHA, BHT, and natural flavorings.

If, for illustration's sake, we call the first “truth” A, (alpha 1), the second one A2 (alpha 2), the third one A3 (alpha 3), we may suppose that a genius appears who has the faculty to surpass all the other relative truths A1, A2, A3, … An and gives us an absolute or final truth, valid in infinity (Ainfinity) say a final definition, that lightning is so … and so … , a kind of energy which flows, let us say, through a glass tube filled with charcoal. Then of course this definition would immediately make obvious what use could be made of it. We could erect glass towers filled with charcoal and so secure an unlimited flow of available free energy and our [pg 051] whole life would be affected in an untold degree. This example explains the importance of correct definitions.

Eventually, she held up the page, satisfied. It depicted Yalb and the porter in detail, with hints of the busy city behind. She’d gotten their eyes right. That was the most important. Each of the Ten Essences had an analogous part of the human body—blood for liquid, hair for wood, and so forth. The eyes were associated with crystal and glass. The windows into a person’s mind and spirit. She set the page aside. Some men collected trophies. Others collected weapons or shields. Many collected spheres. Shallan collected people. People, and interesting creatures. Perhaps it was because she’d spent so much of her youth in a virtual prison. She’d developed the habit of memorizing faces, then drawing them later, after her father had discovered her sketching the gardeners. His daughter? Drawing pictures of darkeyes? He’d been furious with her—one of the infrequent times he’d directed his infamous temper at his daughter. After that, she’d done drawings of people only when in private, instead using her open drawing times to sketch the insects, crustaceans, and plants of the manor gardens. Her father hadn’t minded this—zoology and botany were proper feminine pursuits—and had encouraged her to choose natural history as her Calling. She took out a third blank sheet. It seemed to beg her to fill it. A blank page was nothing but potential, pointless until it was used. Like a fully infused sphere cloistered inside a pouch, prevented from making its light useful. Fill me. The creationspren gathered around the page. They were still, as if curious, anticipatory. Shallan closed her eyes and imagined Jasnah Kholin, standing before the blocked door, the Soulcaster glowing on her hand. The hallway hushed, save for a child’s sniffles. Attendants holding their breath. An anxious king. A still reverence. Shallan opened her eyes and began to draw with vigor, intentionally losing herself. The less she was in the now and the more she was in the then, the better the sketch would be. The other two pictures had been warm-ups; this was the day’s masterpiece. With the paper bound onto the board—safehand holding that—her freehand flew across the page, occasionally switching to other pencils. Soft charcoal for deep, thick blackness, like Jasnah’s beautiful hair. Hard charcoal for light greys, like the powerful waves of light coming from the Soulcaster’s gems. For a few extended moments, Shallan was back in that hallway again, watching something that should not be: a heretic wielding one of the most sacred powers in all the world. The power of change itself, the power by which the Almighty had created Roshar. He had another name, allowed to pass only the lips of ardents. Elithanathile. He Who Transforms. Shallan could smell the musty hallway. She could hear the child whimpering. She could feel her own heart beating in anticipation. The boulder would soon change. Sucking away the Stormlight in Jasnah’s gemstone, it would give up its essence, becoming something new. Shallan’s breath caught in her throat. And then the memory faded, returning her to the quiet, dim alcove. The page now held a perfect rendition of the scene, worked in blacks and greys. The princess’s proud figure regarded the fallen stone, demanding that it give way before her will. It was her. Shallan knew, with the intuitive certainty of an artist, that this was one of the finest pieces she had ever done. In a very small way, she had captured Jasnah Kholin, something the devotaries had never managed. That gave her a euphoric thrill. Even if this woman rejected Shallan again, one fact would not change. Jasnah Kholin had joined Shallan’s collection.

Hackworth took a bite of his sandwich, correctly anticipating that the meat would be gristly and that he would have plenty of time to think about his situation while his molars subdued it. He did have plenty of time, as it turned out; but as frequently happened to him in these situations, he could not bring his mind to bear on the subject at hand. All he could think about was the taste of the sauce. If the manifest of ingredients on the bottle had been legible, it would have read something like this: Water, blackstrap molasses, imported habanero peppers, salt, garlic, ginger, tomato puree, axle grease, real hickory smoke, snuff, butts of clove cigarettes, Guinness Stout fermentation dregs, uranium mill tailings, muffler cores, monosodium glutamate, nitrates, nitrites, nitrotes and nitrutes, nutrites, natrotes, powdered pork nose hairs, dynamite, activated charcoal, match-heads, used pipe cleaners, tar, nicotine, single-malt whiskey, smoked beef lymph nodes, autumn leaves, red fuming nitric acid, bituminous coal, fallout, printer's ink, laundry starch, drain cleaner, blue chrysotile asbestos, carrageenan, BHA, BHT, and natural flavorings.