Casserole Quotes

The guard looked down at the scarlet bloodstains blooming on his chest. He appeared to think of something that he needed to say, but as his lips began to form the words, his knees gave up the strain of supporting his ruined bulk. He collapsed to the floor, his throat issuing a final sound like a bubbling casserole.

Sleep? What's that? A new type of casserole?

When Catherine told me about this (tragedy nearby), I could only say, shocked, "Dear God, that family needs grace." She replied firmly, "That family needs casseroles," and then proceeded to organize the entire neighborhood into bringing that family dinner, in shifts, every single night, for an entire year. I do not know if my sister fully recognizes that this _is_ grace.

Here is something that Peach, one of the Casserole Queens, says about men and women and love. You know that scene in Romeo and Juliet, where Romeo is standing on the ground looking longingly at Juliet on the balcony above him? One of the most romantic moments in all of literary history? Peach says there's no way that Romeo was standing down there to profess his undying devotion. The truth, Peach says, is that Romeo was just trying to look up Juliet's skirt.

[We] saw products as garbage even when they sat gleaming on store shelves, yet unbought. We didn't say, What kind of casserole will that make? We said, What kind of garbage will that make?

Everyone was eating, talking softly, glancing at me, hugging me, eating. It was as if someone had turned the volume down. Everything looked normal, but the sound was muted. Death did this, set all this weirdness in motion, made people appear out of nowhere carrying casseroles, saying 'I'm sorry' over and over, death muffled their voices.

If you have ever slept in a covered casserole dish on the highest peak of a mountain range, then you know that it is an uncomfortable place to lay one's head, even if you find a dish towel inside it that can serve as a blanket.

A family in my sister's neighborhood was recently stricken with a double tragedy, when both the young mother and her three-year-old son were diagnosed with cancer. When Catherine told me about this, I could only say, shocked, "Dear God, that family needs grace." She replied firmly, "That family needs casseroles," and proceeded to organize the entire neighborhood into bringing that family dinner, in shifts, every single night, for an entire year. I do not know if my sister fully recognizes that this IS grace.

Why are they doing that?” his mother said, frowning at her grandsons. The boys were sorting the casserole into piles on their plates. “Doing what?” Eve asked. “Why aren’t they eating their food?” “They don’t like it when things touch,” Eve said. “What things?” his mother asked. “Their food. They don’t like it when different foods touch or mix together.” “How do you serve dinner, in ice cube trays?

Why did everyone send casseroles in times of crisis? Why didn't anyone ever send brownies and Jack Daniel's?

O Lord, refresh our sensibilities. Give us this day our daily taste. Restore to us soups that spoons will not sink in, and sauces which are never the same twice. Raise up among us stews with more gravy than we have bread to blot it with, and casseroles that put starch and substance in our limp modernity. Take away our fear of fat and make us glad of the oil which ran upon Aaron's beard. Give us pasta with a hundred fillings, and rice in a thousand variations. Above all, give us grace to live as true men - to fast till we come to a refreshed sense of what we have and then to dine gratefully on all that comes to hand. Drive far from us, O Most Bountiful, all creatures of air and darkness; cast out the demons that possess us; deliver us from the fear of calories and the bondage of nutrition; and set us free once more in our own land, where we shall serve Thee as Thou hast blessed us - with the dew of heaven, the fatness of the earth, and plenty of corn and wine. Amen.

Call me a sucker for a man who had a great ass who knows how to bake a macaroni casserole and can tolerate six hours of Sesame Street a day.

Were you hugging Clary?" He looked at Sebastian in amazement. Sebastian shrugged. "She's my sister. I'm pleased to see her." "You don't hug people," Jace said. "I ran out of time to bake a casserole.

There was a whole stack of casseroles in the fridge, a leaning tower of Pyrex baking dishes crimped in foil. As if no one knew what to do in the face of such tragedy except to make the heaviest, heartiest, most prosaic dish they could, to give the bereaved something solid to hold on to.

If you want to make good friends, be a good friend. Send kindness out in big, generous waves, send it near and far, send it through texts and e-mails and calls and words and hugs, send it by showing up, send it by proximity, send it in casseroles, send it with a well-timed “me too,” send it with abandon. Put out exactly what you hope to draw in, and expect it back in kind and in equal measure.

Instead of replying with my usual open-your-mind speech, I send love to my mother. Mom, I love you even though you are a critical, unforgiving horror show. This casserole sucks, but I like the way you roasted the walnuts.

Do it for the sake of being a good neighbor, then. You’re well on your way. You’ve already made him a casserole.” “Which I dumped on his shirt.” “I prefer to focus on the positives.

I was with you right up until you said, ‘Bring the pain.’ I’ve only ever brought cookies, or the occasional casserole.

The cakes and pies and casseroles beckoned like gastronomic sirens, and there was no one to lash me to the mast.

Oh! Sweet Jesus! I can’t die now. I have a casserole in the oven!

I could have made a casserole out of these things, but you always say you like to know what you're eating.

No one gossips more than God-fearing, casserole-toting women,

When you ate her tuna casserole, you didn’t talk or flip through a National Geographic. Your eyes and ears stayed inside your mouth. Your whole world kept inside your mouth, feeling and careful for the little balled-up tinfoils Irene Casey would hide in the tuna parts. A side effect of eating slow was, you naturally, genuinely tasted, and the food tasted better. Could be other ladies were better cooks, but you’d never notice.

We feign disinterest and laugh, and creep into the kitchen some nights, a triangle of light spilled on the floor form the fridge, shoveling cold casseroles, ice cream, jelly, cheese, into our mouths, swallowing without chewing as we listen to the steady, echoing tisk-tisk-tisk of the clock. I have done this. Millions of people have done this. There is an empty space in many of us that gnaws at our ribs and cannot be filled by any amount of food. There is a hunger for something, and we never know quite what it is, only that it is a hunger, so we eat.

Nouilles et fromage en casserole,” Parks answered. Claudia showed interest. “I’ll have some, please. Sounds like something special.” Parks served. Claudia looked down at her plate, looked up at me and moaned, “Why, it’s nothing but macaroni and cheese.

People didn't like having to come up with something smart or helpful or sensitive to say, and they weren't intelligent enough to realize that all we wanted, all I wanted, was to be treated the same as I had been three months before. I wanted to be ignored because of my eccentricities, not because of my brother. And I wanted to be offered help from people because they cared about me, not because they felt some strange social obligation to do so. I wanted the world to sit back, listen up, and let me explain to it that when someone is sad and hopeless, the last thing they need to feel is that they are the only ones in the world with that feeling. So, if you feel sorry for someone, don't pretend to be happy. Don't pretend to care only about their problems. People aren't stupid. Not all of us, anyway. If someone's little brother disappears, don't give him a free hamburger to make him feel better-- it doesn't work. It's a good burger, sure, but it means nothing. It means something only to the Mr. Burkes of the world. Offering free meals, free stays in condos in Florida, even free plumbing. And we let them. We let them because they need it, not us. We didn't let them help us because we needed it, we let them help us because inside of humans is this thing, this unnamed need to feel as if we were useful in the world. To feel as if we have something significant to contribute. So, old ladies, make your casseroles and set them on doorsteps. And old men, grill your burgers and give them to teenagers with cynical worldviews. The world can't be satisfied, but that need to fix it all can.

A slice of chocolate cake - priorities! - a scoop of chicken potpie, slice of chocolate cake, scoop of yam casserole, slice of chocolate cake, two scoops of mashed potatoes, a slice of chocolate cake, a scoop of buttery green beens, a slice of chocolate cake -

Since supper was three kinds of casserole with two kinds of fruit salad, with cake and pie for dessert, I gathered that my flock, who lambaste life’s problems with food items of just this kind, had heard an alarm. There was even a bean salad, which to me looked distinctly Presbyterian, so anxiety had overspilled its denominational vessel. You’d have thought I’d died. We saved it for lunch.

It was a meal that we shall never forget; more accurately, it was several meals that we shall never forget, because it went beyond the gastronomic frontiers of anything we had ever experienced, both in quantity and length. It started with homemade pizza - not one, but three: anchovy, mushroom, and cheese, and it was obligatory to have a slice of each. Plates were then wiped with pieces torn from the two-foot loaves in the middle of the table, and the next course came out. There were pates of rabbit, boar, and thrush. There was a chunky, pork-based terrine laced with marc. There were saucissons spotted with peppercorns. There were tiny sweet onions marinated in a fresh tomato sauce. Plates were wiped once more and duck was brought in... We had entire breasts, entire legs, covered in a dark, savory gravy and surrounded by wild mushrooms. We sat back, thankful that we had been able to finish, and watched with something close to panic as plates were wiped yet again and a huge, steaming casserole was placed on the table. This was the specialty of Madame our hostess - a rabbit civet of the richest, deepest brown - and our feeble requests for small portions were smilingly ignored. We ate it. We ate the green salad with knuckles of bread fried in garlic and olive oil, we ate the plump round crottins of goat's cheese, we ate the almond and cream gateau that the daughter of the house had prepared. That night, we ate for England.

Each day when you wake up you have a choice: You can have a good day, or you can have a bad day. So you might as well have a good one.

Are you thirsty?” she asked. “Like a camel,” Henry said. She led him to a chair by the window. Then she went to the kitchen, wishing she had something better than water to serve. She filled a glass. “Are you hungry?” Food, she had. “Like a camel that hasn’t eaten anything in days.” “Ham or casserole?” “No self-respecting camel eats casserole. It could contain a relative.

Tomorrow I'm going to mow the lawn and prune the trees, and after that I'll cook some stew and casseroles to put in the freezer. We'll be glad of them when we're busy gaining dominion over the world, and can't find time to cook.

I refuse to believe that trading recipes is silly. Tunafish casserole is at least as real as corporate stock.

they all offer me recipes for “cheap and easy eats” that usually involve a casserole made from canned soup, butter, and a snack chip.

What had been left of the eighty-nine people aboard hadn’t looked much different from a Hamburger Helper casserole.

The American South is an authentic American Culture. Maybe the last. The north is just a Casserole Culture – a tasteless vat of leftovers, frozen peas and stale crumbs.

Right now I am thinking of writing another cookbook. All cookbooks have a gimmick, and mine will be that it contains recipes that I have invented and named after famous people. Some of them are: Brisket of Brynner (very lean meat) Carson Casserole (it's got everything on it) Barbecued Walters Marinated Maude Roasted Rhoda King King Curry (it will feed about eight thousand people) Fricassee of Fonzi Pickled Rickles Raquel Relish Leftovers à la Gabors

A mission-minded family will serve together. Look for needs in your community and brainstorm with your spouse about how you can partner together to meet those needs in a way that works for you. My husband is handy, and I love to cook. My casserole dish and his tool box work well together. Is there a single mom who could use some help with yard work? Is there an elderly couple who needs help hanging their Christmas lights? Look for creative ways you can serve side by side and connect with each other and your neighbors.

I've never been a good cook - my ex-fiance once compared my meatloaf to roadkill - but I used to make more of an effort. Then my liege lord asked me for a "little favor" and I wound up spending fourteen years as an enchanted fish. It was difficult to work up any enthusiasm about learning to make a casserole after that.

Cream 2 cups sugar with 2 sticks butter. Then add 2 ½ cups milk, one 13-ounce can evaporated milk, 2 tablespoons nutmeg, 2 tablespoons vanilla, a loaf of wet bread in chunks and pieces (any bread will do, the worse the better) and 1 cup raisins. Stir to mix. Pour into a deep greased casserole and bake at 350° for 2 hours, stirring after the first hour. Serve warm with hard sauce. For the most part, Arthur Siegel is remarkably

Tea's like magic, man. I felt like I could slip a tea reading into a church potluck and everyone would be amused, as opposed to the horrified reaction I'd get slamming a deck of Tarot cards beside the green bean casserole.

It just may be that the most radical act we can commit is to stay home. What does that mean to finally commit to a place, to a people, to a community? It doesn't mean it's easy, but it does mean you can live with patience, because you're not going to go away. It also means commitment to bear witness, and engaging in 'casserole diplomacy' by sharing food among neighbors, by playing with the children and mending feuds and caring for the sick. These kinds of commitment are real. They are tangible. They are not esoteric or idealistic, but rooted in the bedrock existence of where we choose to maintain our lives. That way we begin to know the predictability of a place. We anticipate a species long before we see them. We can chart the changes, because we have a memory of cycles and seasons; we gain a capacity for both pleasure and pain, and we find the strength within ourselves and each other to hold these lines. That's my definition of family. And that's my definition of love.

Thank you for the taco casserole. It worked even better than my stool softeners. Thoughts and prayers are great, but Ativan and pot are better. Thank you for the flowers. I hope they die before I do. All your phone messages about how not knowing exactly what’s going on with me has stressed you out really helped me put things in perspective. Xanax is white, Zofran is blue, steroids make me feel like throttling you.

Our kitchen is stuffed with enough food to feed a small country. The refrigerator is full as are all of the counters. Liechtenstein can have it all. I don’t understand how broccoli casserole and Shepherd’s pie is supposed to help me forget that I won’t be seeing my mom anymore.

Maybe all American families play the togetherness game—the one where you talk about sports and dine on casseroles (in the Pacific Northwest, it’s gluten-free and organic), fight about politics and act like you have meaningful relationships when you’re actually dying of loneliness.

Too often we just accept the premise that a homemaker drives carpool, gets the casserole in the oven, and organizes the closets. Once those things are done, we feel like we have ticked all the boxes and now our time is our own. It’s all too easy for us to work in order that we may have leisure, rather than working because we’re convinced that we’re building something phenomenal—and that mindset makes absolutely all the difference in the world. It is the difference between the employee and the boss, the hired help and the entrepreneur, the servant and the free man.

Here’s another example of the difference in our worldviews. A family in my sister’s neighborhood was recently stricken with a double tragedy, when both the young mother and her three-year-old son were diagnosed with cancer. When Catherine told me about this, I could only say, shocked, “Dear God, that family needs grace.” She replied firmly, “That family needs casseroles,” and then proceeded to organize the entire neighborhood into bringing that family dinner, in shifts, every single night, for an entire year. I do not know if my sister fully recognizes that this is grace.

All were dissected or decapitated or sexually assaulted after death. He cut leg meat from two of his victims into a macaroni casserole he prepared and ate. Kemper bludgeoned his mother with a hammer as she slept. He sawed off her head, had sex with her corpse, and carved out her larynx and shoved it down the garbage disposal.

To: Anna Oliphant From: Etienne St. Clair Subject: Uncommon Prostitues I have nothing to say about prostitues (other than you'd make a terrible prostitute,the profession is much too unclean), I only wanted to type that. Isn't it odd we both have to spend Christmas with our fathers? Speaking of unpleasant matters,have you spoken with Bridge yet? I'm taking the bus to the hospital now.I expect a full breakdown of your Christmas dinner when I return. So far today,I've had a bowl of muesli. How does Mum eat that rubbish? I feel as if I've been gnawing on lumber. To: Etienne St. Clair From: Anna Oliphant Subject: Christmas Dinner MUESLY? It's Christmas,and you're eating CEREAL?? I'm mentally sending you a plate from my house. The turkey is in the oven,the gravy's on the stovetop,and the mashed potatoes and casseroles are being prepared as I type this. Wait. I bet you eat bread pudding and mince pies or something,don't you? Well, I'm mentally sending you bread pudding. Whatever that is. No, I haven't talked to Bridgette.Mom keeps bugging me to answer her calls,but winter break sucks enough already. (WHY is my dad here? SERIOUSLY. MAKE HIM LEAVE. He's wearing this giant white cable-knit sweater,and he looks like a pompous snowman,and he keeps rearranging the stuff on our kitchen cabinets. Mom is about to kill him. WHICH IS WHY SHE SHOULDN'T INVITE HIM OVER FOR HOLIDAYS). Anyway.I'd rather not add to the drama. P.S. I hope your mom is doing better. I'm so sorry you have to spend today in a hospital. I really do wish I could send you both a plate of turkey. To: Anna Oliphant From: Etienne St. Clair Subject: Re: Christmas Dinner YOU feel sorry for ME? I am not the one who has never tasted bread pudding. The hospital was the same. I won't bore you with the details. Though I had to wait an hour to catch the bus back,and it started raining.Now that I'm at the flat, my father has left for the hospital. We're each making stellar work of pretending the other doesn't exist. P.S. Mum says to tell you "Merry Christmas." So Merry Christmas from my mum, but Happy Christmas from me. To: Etienne St. Clair From: Anna Oliphant Subject: SAVE ME Worst.Dinner.Ever.It took less than five minutes for things to explode. My dad tried to force Seany to eat the green bean casserole, and when he wouldn't, Dad accused Mom of not feeding my brother enough vegetables. So she threw down her fork,and said that Dad had no right to tell her how to raise her children. And then he brought out the "I'm their father" crap, and she brought out the "You abandoned them" crap,and meanwhile, the WHOLE TIME my half-dead Nanna is shouting, "WHERE'S THE SALT! I CAN'T TASTE THE CASSEROLE! PASS THE SALT!" And then Granddad complained that Mom's turkey was "a wee dry," and she lost it. I mean,Mom just started screaming. And it freaked Seany out,and he ran to his room crying, and when I checked on him, he was UNWRAPPING A CANDY CANE!! I have no idea where it came from. He knows he can't eat Red Dye #40! So I grabbed it from him,and he cried harder, and Mom ran in and yelled at ME, like I'd given him the stupid thing. Not, "Thank you for saving my only son's life,Anna." And then Dad came in and the fighting resumed,and they didn't even notice that Seany was still sobbing. So I took him outside and fed him cookies,and now he's running aruond in circles,and my grandparents are still at the table, as if we're all going to sit back down and finish our meal. WHAT IS WRONG WITH MY FAMILY? And now Dad is knocking on my door. Great. Can this stupid holiday get any worse??

What my grandmother meant was that supper was ready to eat. Only the cooking of it was finished. As usual, it was an overcooked casserole of unidentifiable ingredients; it was mortally finished, a casserole cooked into submission. Also finished was what remained of my aunts’ patience with my uncles’ lack of clarity concerning their wartime memories.

trompe-l’œil. Une casserole, peinte elle aussi, bouillait

I’m a fan of Meatloaf. He has a voice like it’s covered in thick gravy. There’s nothing better to make love to, with the possible exception of grandma’s casserole.

The tough times start," he said, "the day the last casserole dish is returned.

Un pauvre et banal philosophe qui portait une culotte de femme et un jogging vert pomme, débitait de pauvres pensées, usées comme de vieilles casseroles lasses de cuire toujours les mêmes soupes.

If you ask me who Ruth Jefferson was a month ago, I would have said she's a good nurse, and she's a good mother. But now I have people telling me I wasn't a good nurse. And if I can't put a casserole on the table and cloth on your back, then I have to second guess myself as a mother too. If you don't let me do this, if you don't let me take care of you, then I don't know who i'm suppose to be anymore.

A casserole of oxtail and prunes. This gives a perfect quantity for two. I would have done the recipe for four, but can't imagine ever getting four oxtail-loving people around the table at the same time.

She showed you how to make her special adobo recipe- proper adobo, with soy sauce and vinegar and spices- and it tasted exquisite, better than any other grandmother would have made. She offered both meals for free to the carinderia's clientele that day, much to their delight. Sampling your casserole brought them no perceptible changes; eating Lola's adobo left them fresh, eager, and thrumming with energy, exhaustion falling away like a cloak.

But even as a kid you learn pretty quick that church doesn’t start and stop with the hours of service posted on the church sign. No, church dragged on like the last hour of the school day as we waited in the hot car with Dad for Mom to finish socializing in the fellowship hall. Church lingered long into the gold-tinted Sunday afternoons when Amanda and I gamboled around the house, stripped down to our white slips like little brides. Church showed up at the front door with a chicken casserole when the whole family was down with the flu and called after midnight to ask for prayer and to cry. It gossiped in the pickup line at school and babysat us on Friday nights. It teased me and tugged at my pigtails and taught me how to sing. Church threw Dad a big surprise party for his fortieth birthday and let me in on the secret ahead of time. Church came to me far more than I went to it, and I’m glad.

I didn’t want to be on the Library Committee and I didn’t want to be on the Hospital Committee and run the bake sales or be in charge of getting the starter change or making sure that not everybody is making the same Hamburger Helper casserole for Saturday-night supper. I didn’t want to see those same depressing faces over and over again and listen to the same gossipy stories about who is doing what in this town. I didn’t want to sharpen my claws on anyone else’s reputation. I didn’t want to sell Tupperware and I didn’t want to sell Amway and I didn’t want to give Stanley parties and I don’t need Weight Watchers...And the only place to run from the future is into the past.

As anyone who has lost someone important knows, the days immediately after a huge loss can get very dark. Visiting relatives go home, the casseroles stop coming, and the immediate family is left alone. The shock wears off, and grief sets in.

Good evening," it lowed and sat back heavily on its haunches, "I am the main Dish of the Day. May I interest you in parts of my body? It harrumphed and gurgled a bit, wriggled its hind quarters into a more comfortable position and gazed peacefully at them. Its gaze was met by looks of startled bewilderment from Arthur and Trillian, a resigned shrug from Ford Prefect and naked hunger from Zaphod Beeblebrox. "Something off the shoulder perhaps?" suggested the animal. "Braised in a white wine sauce?" "Er, your shoulder?" said Arthur in a horrified whisper. "But naturally my shoulder, sir," mooed the animal contentedly, "nobody else's is mine to offer." Zaphod leapt to his feet and started prodding and feeling the animal's shoulder appreciatively. "Or the rump is very good," murmured the animal. "I've been exercising it and eating plenty of grain, so there's a lot of good meat there." It gave a mellow grunt, gurgled again and started to chew the cud. It swallowed the cud again. "Or a casserole of me perhaps?" it added. "You mean this animal actually wants us to eat it?" whispered Trillian to Ford. "Me?" said Ford, with a glazed look in his eyes. "I don't mean anything." "That's absolutely horrible," exclaimed Arthur, "the most revolting thing I've ever heard." "What's the problem, Earthman?" said Zaphod, now transferring his attention to the animal's enormous rump. "I just don't want to eat an animal that's standing there inviting me to," said Arthur. "It's heartless." "Better than eating an animal that doesn't want to be eaten," said Zaphod. "That's not the point," Arthur protested. Then he thought about it for a moment. "All right," he said, "maybe it is the point. I don't care, I'm not going to think about it now. I'll just ... er ..." The Universe raged about him in its death throes. "I think I'll just have a green salad," he muttered. "May I urge you to consider my liver?" asked the animal, "it must be very rich and tender by now, I've been force-feeding myself for months." "A green salad," said Arthur emphatically. "A green salad?" said the animal, rolling his eyes disapprovingly at Arthur. "Are you going to tell me," said Arthur, "that I shouldn't have green salad?" "Well," said the animal, "I know many vegetables that are very clear on that point. Which is why it was eventually decided to cut through the whole tangled problem and breed an animal that actually wanted to be eaten and was capable of saying so clearly and distinctly. And here I am." It managed a very slight bow. "Glass of water please," said Arthur. "Look," said Zaphod, "we want to eat, we don't want to make a meal of the issues. Four rare steaks please, and hurry. We haven't eaten in five hundred and seventy-six thousand million years." The animal staggered to its feet. It gave a mellow gurgle. "A very wise choice, sir, if I may say so. Very good," it said. "I'll just nip off and shoot myself." He turned and gave a friendly wink to Arthur. "Don't worry, sir," he said, "I'll be very humane." It waddled unhurriedly off to the kitchen. A matter of minutes later the waiter arrived with four huge steaming steaks.

The limitations of choosing a twenty-pound turkey as the centerpiece of the Thanksgiving meal have only been compounded by the inexplicable tradition of having every member of the family contribute a dish. Relatives who should never be allowed to set foot in a kitchen are suddenly walking through your door with some sort of vegetable casserole in which the “secret ingredient” is mayonnaise. And when cousin Betsy arrives with such a mishap in hand, one can take no comfort from thoughts of the future, for once a single person politely compliments the dish, its presence at Thanksgiving will be deemed sacrosanct. Then not even the death of cousin Betsy can save you from it, because as soon as she’s in the grave, her daughter will proudly pick up the baton.

And in the complicated, relished, introspective web of young lovers, or more exactly, young petters, they progress along the oldest channel in the world and the most deceptive, for they are certain it is unique to them. Even as they are calling themselves engaged, they are losing the details of their subtle involved pledging of a troth. They are moved and warmed by intimacies between them, by long husky conversations in the parlor, in inexpensive restaurants, by the murmurs, the holding of hands in the dark velvet caverns of movie houses. They forget most of the things that have advanced them into love, feel now only the effect of them. And of course their conversation alters, new themes are bruited. Shy sensitive girls may end up as poetesses or they may turn bitter and drink alone in bars, but nice shy sensitive Jewish girls usually marry and have children, gain two pounds a year, and worry more about refurbishing hats and trying a new casserole than about the meaning of life. After their engagement, Natalie talks over their prospects.

bread pudding recipe when we left, and I’m going to throw it in because it’s the best bread pudding I’ve ever eaten. It tastes like caramelized mush. Cream 2 cups sugar with 2 sticks butter. Then add 2 ½ cups milk, one 13-ounce can evaporated milk, 2 tablespoons nutmeg, 2 tablespoons vanilla, a loaf of wet bread in chunks and pieces (any bread will do, the worse the better) and 1 cup raisins. Stir to mix. Pour into a deep greased casserole and bake at 350° for 2 hours, stirring after the first hour. Serve warm with hard sauce.

America, it has been observed, is not really a melting pot. It is actually a huge potluck dinner, in which platters of roasted chicken beckon beside casseroles of pasta, mounds of tortillas, stew pots of gumbo, and skillets filled with pilafs of every imaginable color.

I will tell you something that very few people know,” she said, spearing a piece of roasted beef. “I think I can trust you.” “And what is that?” Kryn asked, spreading the green bean casserole apart with his fork, as if he expected to find razor blades hidden in it. “I am human.

Anyway, here’s how you make it: Take 6 cups defrosted lima beans, 6 pears peeled and cut into slices, ½ cup molasses, ½ cup chicken stock, ½ onion chopped, put into a heavy casserole, cover and bake 12 hours at 200°. That’s the sort of food she loved to serve, something that looked

When the breakfast dishes are cleared, she starts on the large midday meal: chicken pie or pot roast or fish stew; mashed or boiled potatoes; peas or carrots, fresh or canned, depending on the season. What’s left over reappears at supper, transformed into a casserole or a stew. Mother

Constance, meanwhile, was slipping a forkful of goopy casserole onto Sticky’s plate. It was the third such forkful, and Sticky (who was just as distracted as Reynie) had yet to notice. He just kept glancing down at his plate with concealed dismay, continuing to eat what was in front of him.

I carried with me into the West End Bar, the White Horse Tavern, a long list of things I would never do: I would never have my hair set in a beauty parlor. I would never move to a suburb and bake cakes or make casseroles. I would never go to a country club dance, although I did like the paper lanterns casting rainbow colors on the terrace. I would never invest in the stock market. I would never play canasta. I would never wear pearls. I would love like a nursling but I would never go near a man who had a portfolio or a set of golf clubs or a business or even a business suit. I would only love a wild thing. I didn't care if wild things tended to break hearts. I didn't care if they substituted scotch for breakfast cereal. I understood that wild things wrote suicide notes to the gods and were apt to show up three hours later than promised. I understood that art was long and life was short.

Dans 1984, les livres sont plus ou moins interdits. Aujourd'hui le problème est réglé, pas la peine de les interdire: les gens n'ont plus vraiment envie de lire, de toute façon, ils savent de moins en moins lire, même le journal. ("La violence des casseroles", http://www.lapresse.ca/debats/chroniq...)

As you might expect, the geographical location of the capital of Fairyland is fickle and has a rather short temper. I'm afraid the whole thing moves around according to the needs of narrative.' September put her persimmon down in the long grass. 'What in the world does that mean?' 'I ... I SUSPECT it means that if we ACT like the kind of folk who would find a Fairy city whilst on various adventures involving tricksters, magical shoes, and hooliganism, it will come to us.' September blinked. 'Is that how things are done here?' 'Isn't that how they're done in your world?' September thought for a long moment. She thought of how children who acted politely were often treated as good and trustworthy, even if they pulled your hair and made fun of your name when grownups weren't around. She thought of how her father acted like a soldier, strict and plain and organized -- and how the army came for him. She thought of how her mother acted strong and happy even when she was sad, and so no one offered to help her, to make casseroles or watch September after school or come over for gin rummy and tea. And she thought of how she had acted just like a child in a story about Fairyland, discontent and complaining, and how the Green Wind had come for her, too. 'I suppose that is how things are done in my world. It's hard to see it, though, on the other side.

Patrick thought about the meals around Geraldine and Stephen's kitchen table. The roast chickens fragrant with tarragon and lemon, the rich casseroles, Stephen's tangy, oozing blue-cheese burgers. The mismatched crockery, the casual, relaxed conversation. Something Hannah had baked- raspberry roulade, apple strudel, sour-cream coffee cake- usually rounding off the meal.

But what I really needed was a mom. I still wanted to take advantage of that free laundry service at home. I wasn’t about to turn away the homemade potato-chip casseroles or her famous turkey tacos. I didn’t even mind when the “chore chart” was put up on the fridge. That was the normalcy I craved. I wanted Mom to continue to bring warm cookies to the set, making me the guy with the best mom around.

The Irish are good in a crisis, Michael Francis thinks, as he eases back the clingfilm on a tray of sandwiches his aunt Bridie has left in the kitchen. They know what to do, what traditions must be observed; they bring food, casseroles, pies, they dole out tea. They know how to discuss bad news: in murmurs, with shakes of the head, their accents wrapping themselves around the syllables of misfortune. A

From: fmarino@thewillingschool.org To: abainbr@thewillingschool.org Date: November 21, 8:25 p.m. Subject: Now I'm Sorry Alex, I feel badly. You probably feel worse. My grandmother thinks canned tuna is a disaster waiting to happen. She used to stand in the door of the fridge and make protective hand symbols over my mom's letover tuna casserole. We don't keep Starkist in the house anymore. Have a great TG. -Ella.

Whereas other clubs served the eternal beefsteak and apple tart, the lavish buffet at Jenner's was constantly replenished with ever-more artful dishes... hot lobster salad, casserole of pheasant, prawns on pillowy beds of pureed celery root, quail stuffed with grapes and goat cheese and served in pools of cream sauce. And Evie's favorite- a sticky flourless almond cake topped with raspberries and a thick layer of meringue.

I decided to serve him even more luxurious versions of the foods he had loved when we were young. The centerpiece of the meal would be braised beef shank, flavored with fennel pollen, cinnamon, ginger, and a hint of rose vinegar. I stewed it with plums and cherries and doused it with a little malmsey for good measure. Then I made a casserole of eggplant and cheese, ray fish in pastry wraps, capon meatballs, and a blackberry tourte.

Dear Pinterest, When we first started dating, you lured me in with Skittles-flavored vodka and Oreo-filled chocolate chip cookies. You wooed me with cheesy casseroles adjacent to motivational fitness sayings. I loved your inventiveness: Who knew cookies needed a sugary butter dip? You did. You knew, Pinterest. You inspired me, not to make stuff, but to think about one day possibly making stuff if I have time. You took the cake batter, rainbow and bacon trends to levels nobody thought were possible. You made me hungry. The nights I spent pinning and eating nachos were some of the best nights of my life. Pinterest, we can’t see each other anymore. You see, it’s recently come to my attention that some people aren’t just pinning, they are making. This makes me want to make, too. Unfortunately, I’m not good at making, and deep down I like buying way more. Do you see where I’m going with this? I’m starting to feel bad, Pinterest. I don’t enjoy you the way I once did. We need to take a break. I’m going to miss your crazy ideas (rolls made with 7Up? Shut your mouth). This isn’t going to be easy. You’ve been responsible for nearly every 2 a.m. grilled cheese binge I’ve had for the past couple of years, and for that I’ll be eternally grateful. Stay cool, Pinterest. PS. You hurt me. PPS. I’m also poor now. Xo Me 10

...[M]ost of us have figured out that we have to do what's in front of us and keep doing it. We clean up beaches after oil spills. We rebuild whole towns after hurricanes and tornadoes. We return calls and library books. We get people water. Some of us even pray. Every time we choose the good action or response, the decent, the valuable, it builds, incrementally, to renewal, resurrection, the place of newness, freedom, justice. The equation is: life, death, resurrection, hope. The horror is real, and so you make casseroles for your neighbor, organize an overseas clothing drive, and do your laundry. You can also offer to do other people's laundry if they have recently had any random babies or surgeries. We live stitch by stitch, when we're lucky. If you fixate on the big picture, the whole shebang, the overview, you miss the stitching. And maybe the stitching is crude, or it is unraveling, but if it were precise, we'd pretend that life was just fine and running like a Swiss watch. That's not helpful if on the inside our understanding is that life is more often a cuckoo clock with rusty gears.

Bethsmane was ugly. There were “For Sale” signs on every other truck and mobile home. It seemed preposterous that someone would choose to live in such a place, inhabit one of the cheap aluminum-sided factory houses, send their children to school in the mornings, drive to work—Where? To do what?—then come home at night to sit on their couches and watch television. That was a sad thought. I pictured family dinners: green bean casserole, macaroni and cheese, glasses of orange soda and cheap beer, chocolate ice cream. That was not how I wanted to live.

Eating was a welcome distraction, not for us but for them. However the piles on the plates clashed (macaroni cheese sauce oozing orangely under the spinach salad), however sour the mixtures they made (runaway grapes rolling in the gravy!), our guests chewed to prove that their existence hadn't been diverted. For the price of a quick casserole, they bribed us into agreeing that this was God's plan, life was going on. Their cliches were breath mints: they wanted us to suck away to sweeten the bad taste our misfortune left in their mouths. And so we did.

Luckily, there are much faster ways to kill off your loved ones,” she continued, walking to her easel, where a selection of mushroom drawings was on display, “and mushrooms are an excellent place to start. If it were me, I’d opt for the Amanita phalloides,” she said, tapping one of the drawings, “also known as the death cap mushroom. Not only does its poison withstand high heat, making it a go-to ingredient for a benign-looking casserole, but it very much resembles its nontoxic cousin, the straw mushroom. So if someone dies and there’s an inquiry, you can easily play the dumb housewife and plead mistaken mushroom identity.

…she performed the expected neighborly duties: presenting tuna-noodle casseroles to the sick, taking in the mail and newspapers of those on vacations so their houses wouldn’t be targeted by burglars, babysitting the occasional dog or cat. Though not the occasional baby: even when my mother offered, parents of babies hesitated. Could they have picked up on her invisible but slightly alarming aura? (Invisible to others; she claimed that she herself could see it. Purple, according to her.) Maybe they were afraid they’d return to find their infant in a roasting pan with an apple in its mouth. My mother would never have done such a thing, however. She was evil, but not that evil.

My mother was the first person you called for a recipe (a cup of onions, garlic, don’t forget the pinch of sugar) and the last one you called at night when you just couldn’t sleep (a cup of hot water with lemon, lavender oil, magnesium pills). She knew the exact ratio of olive oil to garlic in any recipe, and she could whip up dinner from three pantry items, easy. She had all the answers. I, on the other hand, have none of them, and now I no longer have her. “Hi,” I hear Eric say from inside. “Where is everyone?” Eric is my husband, and he is our last guest here today. He shouldn’t be. He should have been with us the entire time, in the hard, low chairs, stuck between noodle casseroles and the ringing phone and the endless lipstick kisses of neighbors and women who call themselves aunties, but instead he is here in the entryway to what is now my father’s house, waiting to be received. I close my eyes. Maybe if I cannot see him, he will stop looking for me. Maybe I will fold into this ostentatious May day, the sun shining like a woman talking loudly on a cell phone at lunch. Who invited you here? I tuck the cigarette into the pocket of my jeans. I cannot yet conceive of a world without her, what that will look like, who I am in her absence. I am incapable of understanding that she will not pick me up for lunch on Tuesdays, parking without a permit on the

The more I experimented, the more I wanted to discover flavor, texture, scent. Gently toasting spices. Mixing herbs. My immediate instincts were toward anything like comfort food, the hallmarks of which were a moderate warmth and a sloppy, squelching quality: soups, stews, casseroles, tagines, goulashes. I glazed cauliflower with honey and mustard, roasted it alongside garlic and onions to a sweet gold crisp, then whizzed it up in a blender. I graduated to more complicated soups: Cuban black bean required slow cooking with a full leg of ham, the meat falling almost erotically away from the bone, swirled up in a thick, savory goo. Italian wedding soup was a favorite, because it looked so fundamentally wrong- the egg stringy and half cooked, swimming alongside thoughtlessly tossed-in stale bread and not-quite-melted strips of Parmesan. But it was delicious, the peculiar consistency and salty heartiness of it. Casseroles were an exercise in patience. I'd season with sprigs of herbs and leave them ticking over, checking up every half hour or so, thrilled by the steamy waves of roasting tomatoes and stewed celery when I opened up the oven. Seafood excited me, but I felt I had too much to learn. The proximity of Polish stores resulted in a weeklong obsession with bigos- a hunter's stew made with cabbage and meat and garnished with anything from caraway seeds to juniper berries.

As it baked, the blessed casserole smelled just like it did when I was a child, which was likely the last time I’d eaten it. I marveled that the scent of a specific dish could remain in one’s consciousness for over two decades. Except for the dark brown hair and the crumbling marriage, I’d officially become my mother. Marlboro Man, happy to have something warm to eat, declared it the best thing he’d ever eaten. I looked at the mess in the kitchen and felt like moving. Marlboro Man and I watched movies that night. Our TV satellite hadn’t been hooked up yet, so he’d transported his movie collection and VCR from his old house. And I didn’t have to get up and drive home when they were over, because I already was home.

The next forty minutes are a festival of soul eating. I know many immigrant families incorporate their traditional dishes into the Thanksgiving feast, but not my folks. Our menu is Norman Rockwell on crack. Turkey with gravy. Homemade cranberry relish and the jellied stuff from the can. Mashed potatoes, sweet potatoes with marshmallows, green bean casserole. Cornbread stuffing and buttery yeast rolls. The only nods to our heritage are mustard-seed pickled carrots and dill-cucumber salad, to have something cool and palate-cleansing on the plate. A crazy layered Jello-O dish, with six different colors in thin stripes, looking like vintage Bakelite. Jeff and the girls show up just in time for desserts... apple pie, pumpkin pie, pecan bars, cheesecake brownies, and Maria's flan.

you can easily substitute your favorite seafood, shrimp, scallops, or any mild white fish also works well. Sometimes I like to mix all three, for a seafood medley! Lazy Lobster Casserole 1 pound fresh lobster meat, chopped into roughly 1 inch pieces 1 stick of butter 1 sleeve of Ritz crackers 2 tablespoons sherry (optional) 2 tablespoons chopped, fresh, flat parsley Melt 3/4 stick of butter in a small bowl.  In a medium casserole dish, place lobster, and pour half the melted butter over and stir to coat.  Add Ritz cracker crumbs and parsley to the remaining melted butter.  Mix well, and then pat over top of lobster meat, until evenly coated. Cut remaining butter into small pieces and dot over top of stuffing. Drizzle sherry evenly over the top, and bake for about 25 minutes at 300 degrees. Serves 3-4

Maria winks at me, takes a mouthful of stuffing, and rolls her eyes in ecstasy. The next forty minutes are a festival of soul eating. I know many immigrant families incorporate their traditional dishes into the Thanksgiving feast, but not my folks. Our menu is Norman Rockwell on crack. Turkey with gravy. Homemade cranberry relish and the jellied stuff from the can. Mashed potatoes, sweet potatoes with marshmallows, green bean casserole. Cornbread stuffing and buttery yeast rolls. The only nods to our heritage are mustard-seed pickled carrots and dill-cucumber salad, to have something cool and palate-cleansing on the plate. A crazy layered Jello-O dish, with six different colors in thin stripes, looking like vintage Bakelite. Jeff and the girls show up just in time for desserts... apple pie, pumpkin pie, pecan bars, cheesecake brownies, and Maria's flan.

PREACHER’S WIFE PINEAPPLE CASSEROLE (Betts Hager) Ingredients 2 (20-ounce) cans pineapple chunks packed in juice, well-drained 3/4 cup sugar 6 tablespoons self-rising flour (see Note below) 2 cups grated Cheddar cheese 4 ounces Ritz crackers 1 stick butter, melted NOTE: Be sure to use self-rising flour, not all-purpose, as it already has the other necessary ingredients included. Instructions Preheat oven to 350 degrees F. Spray a 2-quart or 8 x 8-inch baking dish with cooking spray. In a medium bowl, mix the sugar and flour. Then, add pineapple and cheese and stir until there are no more dry particles. Spoon this mixture into the prepared baking dish. Crush crackers by pulsing in a food processor and add the melted butter with the machine running until it has the texture of wet sand. Add the crushed cracker mixture to the top of the casserole. Bake about 25 minutes until the top is lightly browned.

Cooking for Life shuns all things caloric and fatty, so this version of boeuf bourguignon will not include bacon or pancetta as it should, nor will I use even half as much olive oil as I'd like to. I will increase the wine, and it'll be pretty good beef stew without the potatoes, essentially, which will delight Uncle Benny when I take him his casserole dish tonight. It certainly won't hurt me to eat gourmet lite for dinner, I think, then shake my head to clear it. It's amazing how one five-minute conversation with my mother can undo every affirmation I've ever taped to my bathroom mirror. After giving the beef another poke or two, I scrub the cutting board in the dish-crowded sink, then chop and stir in carrots, celery, and onions. I mince fresh thyme and Italian parsley for flavor and color, pour in defatted beef stock, then leave it to simmer for a while, the individual aromas already commingling and filling the apartment.

All about them the golden girls, shopping for dainties in Lairville. Even in the midst of the wild-maned winter's chill, skipping about in sneakers and sweatsocks, cream-colored raincoats. A generation in the mold, the Great White Pattern Maker lying in his prosperous bed, grinning while the liquid cools. But he does not know my bellows. Someone there is who will huff and will puff. The sophmores in their new junior blazers, like Saturday's magazines out on Thursday. Freshly covered textbooks from the campus store, slide rules dangling in leather, sheathed broadswords, chinos scrubbed to the virgin fiber, starch pressed into straight-razor creases, Oxford shirts buttoned down under crewneck sweaters, blue eyes bobbing everywhere, stunned by the android synthesis of one-a-day vitamins, Tropicana orange juice, fresh country eggs, Kraft homogenized cheese, tetra-packs of fortified milk, Cheerios with sun-ripened bananas, corn-flake-breaded chicken, hot fudge sundaes, Dairy Queen root beer floats, cheeseburgers, hybrid creamed corn, riboflavin extract, brewer's yeast, crunchy peanut butter, tuna fish casseroles, pancakes and imitation maple syrup, chuck steaks, occasional Maine lobster, Social Tea biscuits, defatted wheat germ, Kellogg's Concentrate, chopped string beans, Wonderbread, Birds Eye frozen peas, shredded spinach, French-fried onion rings, escarole salads, lentil stews, sundry fowl innards, Pecan Sandies, Almond Joys, aureomycin, penicillin, antitetanus toxoid, smallpox vaccine, Alka-Seltzer, Empirin, Vicks VapoRub, Arrid with chlorophyll, Super Anahist nose spray, Dristan decongestant, billions of cubic feet of wholesome, reconditioned breathing air, and the more wholesome breeds of fraternal exercise available to Western man. Ah, the regimented good will and force-fed confidence of those who are not meek but will inherit the earth all the same.

I Never Knew What They Meant by Flyover Country until the first time someone put me on a plane, windowed me into the congregation looking down on our fields stretched out endless in orderly blanks, redactions in the transcripts of the trial of man versus nature. All this holy squinting at scrimshaw country roads draped with power lines - trip wires lying in wait for the giants we just sort of mice around. I watched the others look down on our Fridays racing Opal Road to hit the tiny hill that drops stomachs like a roller coaster, headlights off for cops. Eighty; Ninety. Ninety-five in a fifty-five, how Kyle's brother talked about defusing IEDs on tour - snip whichever wire you want, you'll only find out if you're a hero. We learned a word for this, its reckless in court, predestination in church. Funny how a thing gets a different name there. Robe becomes vestment. Bench becomes pew. Truth grows a capital letter. Anything to help believe, Mom says, though when it comes to theology we are Presbyterian in casseroles only. This is the word of God, says the pastor into the microphone. See you at the picnic after. See you at the finish, says Kyle's Honda Civic. See you never says his brother's IED.

The night before, Um-Nadia came over with her small wooden box stuffed with handwritten recipes, dishes Um-Nadia hadn't prepared or eaten in the thirty-five years since she and Mireille had left Lebanon. Some were recipes for simple, elegant dishes of rice pilafs and roasted meats, others were more exotic dishes of steamed whole pigeons and couscous or braised lambs' brains in broth. And they discussed ingredients and techniques until late in the night. Um-Nadia eventually fell asleep on the hard couch in the living room, while Sirine's uncle dozed across from her in his armchair. But Sirine stayed up all night, checking recipes, chopping, and preparing. She looked up Iraqi dishes, trying to find the childhood foods that she'd heard Han speak of, the sfeehas- savory pies stuffed with meat and spinach- and round mensaf trays piled with lamb and rice and yogurt sauce with onions, and for dessert, tender ma'mul cookies that dissolve in the mouth. She stuffed the turkey with rice, onions, cinnamon, and ground lamb. Now there are pans of sautéed greens with bittersweet vinegar, and lentils with tomato, onion, and garlic on the stove, as well as maple-glazed sweet potatoes, green bean casserole, and pumpkin soufflé.

I’m sorry,” said the kitty. “I’ve wrecked your broomstick ride.” “No matter,” said Witch Mildred. “We’re here. Let’s go inside!” The clock atop the castle read twenty after eight, but the promised buffet table held only emptied plates! “No eye or newt? No sautéed slug? No pickleworm pate? No casserole of cockroach! No spiderweb soufflé! Those greedy gobbling goblins left zilch for us to eat.” Said the starving skeleton, “Why don’t we trick-or-treat?” They passed a lighted cottage, from which rose song and laughter. The mummy boldly rang the bell, All others traipsing after. The children squealed and giggled as they greeted their new guests, for of all the trick-or-treaters, these costumes were the best! The hostess asked the callers to join them at their party. “Check out this spread!” the mummy said. The hostess said, “Eat hearty.” “Taffy apples! Candy corn! Purple punch, ice-cold! My tongue’s not touched such tastiness since I was six years old!” In the corner of the kitchen Witch Mildred found a mop. “I think this will do nicely while my broom is in the shop.” “May I, please?” asked Mildred, and seated her new friends. With a loud “Thank you!” away they flew, in loopy swoops and bends. That night Witch Mildred dreamed of cakes and lemonade, but far more sweet than party treats were the friendships she had made!

Cheddar Cheese Grits Ingredients: 2 cups whole milk 2 cups water 1 1/2 teaspoons salt 1 cup coarse ground cornmeal 1/2 teaspoon freshly ground black pepper 4 tablespoons unsalted butter 4 ounces sharp Cheddar, shredded Directions: Place the milk, water, and salt into a large, heavy-gauge pan over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually stirring. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and stir frequently, every few minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of the pan when stirring. Cook for 20 to 25 minutes or until mixture is creamy. Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately. Sweet Potato Casserole Ingredients: For the sweet potatoes 3 cups (1 29-ounce can) sweet potatoes, drained ½ cup melted butter ⅓ cup milk ¾ cup sugar 1 teaspoon vanilla 2 beaten eggs salt to taste For the topping: 5 tablespoons melted butter ⅔ cup brown sugar ⅔ cup flour 1 cup pecan pieces Instructions: Preheat the oven to 350 degrees. Mash the sweet potatoes and add the melted butter, milk, sugar, vanilla, beaten eggs, and a pinch of salt. Stir until incorporated. Pour into a shallow baking dish or a cast iron skillet. Combine the butter, brown sugar, flour, and pecan pieces in a small bowl, using your fingers to create moist crumbs. Sprinkle generously over the casserole. Bake for 25-35 minutes, until the edges pull away from the sides of the pan and the top is golden brown. Let stand for the mixture to cool and solidify a little bit before serving. Southern Fried Chicken Ingredients: 4 pounds chicken pieces 1 1/2 cups milk 2 large eggs 2 1/2 cups all-purpose flour 2 tablespoons salt 2 teaspoons pepper 3 cups vegetable oil salt to taste Preparation: Rinse chicken; pat dry and then set aside. Combine milk and eggs in a bowl; whisk to blend well. In a large heavy-duty plastic food storage bag, combine the flour, salt, and pepper. Dip a chicken piece in the milk mixture; let excess drip off into bowl. Put a few chicken pieces in the food storage bag and shake lightly to coat thoroughly. Remove to a plate and repeat with remaining chicken pieces. Heat oil to 350°. Fry chicken, a few pieces at a time, for about 10 minutes on each side, or until golden brown and cooked through. Chicken breasts will take a little less time than other pieces. Pierce with a fork to see if juices run clear to check for doneness. With a slotted spoon, move to paper towels to drain; sprinkle with salt.

pine nuts and toss gently again. Green Bean, Tuna, and Mushroom “Casserole” One of my favorite things from my Midwestern upbringing is the green bean and mushroom casserole at Thanksgiving—probably the same one that was on your holiday table, thanks to the canned-mushroom-soup marketing campaign. This is my grown-up version of that casserole, which has all the comfort appeal of the childhood dish, but way better flavor and nutritional value. Make it with a one-to-one ratio of mushrooms to green beans, and have some fun with the beans, if you like—you can grill them, slice them thin and use raw, use pickled green beans, or use a mix of all of the above. » Serves 4 Kosher salt and freshly ground black pepper Extra-virgin olive oil 2 garlic cloves, smashed and peeled 1 pound wild mushrooms, wiped off and cut into bite-size pieces (about 6 cups) One 5-ounce can oil-packed tuna, drained 1 pound green beans, trimmed 1 cup heavy cream 1 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice ⅓ cup Dried Breadcrumbs Bring a large pot of water to a boil and add salt until it tastes like the sea. Meanwhile, add ¼ cup olive oil to a skillet that’s large enough to hold all the mushrooms and beans and still have some room to stir the ingredients. Add the garlic and cook slowly over medium heat to toast the garlic so it’s very soft, fragrant, and nicely golden brown—but not burnt—about 5 minutes. Scoop out the garlic and set it aside so it doesn’t burn. Increase the heat to medium-high and add the mushrooms. Season generously with pepper and salt and sauté, tossing frequently, until the mushrooms are nicely browned around the edges, 5 to 7 minutes. Add the tuna and toss to incorporate. Keep this warm until the green beans are ready. Add the beans to the boiling water and boil until they are just a bit beyond crisp-tender, 4 to 7 minutes. Drain them thoroughly in a colander and then add them to the mushrooms and tuna. Add the cream, toss all the ingredients to coat, and simmer until the cream has reduced to a nice cloaking consistency and all the flavors are nicely blended, 6 to 9 minutes. Add the lemon zest and lemon juice and toss. Taste and adjust with more salt, pepper, or lemon juice. When the flavors are delicious, pile into a serving bowl and top with the breadcrumbs.

When Florence Allen took a bite of her dessert the expression on her face changed completely. She looked puzzled at first, as if she wasn't at all sure it was cake that she was eating. She cut herself another bite and then held up her fork and looked at it for a minute before slipping it into her mouth. She chewed slowly, as if she were a scientist engaged in an important experiment. She lifted up her plate and held it up to the light, studied it from different angles. Then she dipped down her nose and inhaled the cake. "This is sweet potato." I dabbed at my eyes again and told her that it was. "Sweet potatoes and raisins and... rum? That's a spiked glaze?" I nodded. She took another bite and this time she ate it like a person who knew what she was getting into. She closed her eyes. She savored. "This is," she said. "This is..." "Easy," I said. "I can give you the recipe." She opened up her eyes. She had lovely dark eyes. "This is brilliant. This is a brilliant piece of cake." In my family people tended to work against the cake. They wished it wasn't there even as they were enjoying it. But Florence Allen's reaction was one I rarely saw in an adult: She gave in to the cake. She allowed herself to love the cake. It wasn't that she surrendered her regrets (Oh well, I'll just have to go to the gym tomorrow, or, I won't have any dinner this week). She had no regrets. She lived in the moment. She took complete pleasure in the act of eating cake. "I'm glad you like it," I said, but that didn't come close to what I meant. "Oh, I don't just like it. I think this is-" But she didn't say it. Instead she stopped and had another bite. I could have watched her eat the whole thing, slice by slice, but no one likes to be stared at. Instead I ate my own cake. It was good, really. Every raisin bitten gave a sweet exhalation of rum. It was one of those cakes that most people say should be made for Thanksgiving, that it was by its nature a holiday cake, but why be confined? I was always one to bake whatever struck me on any given day. Florence Allen pressed her fork down several times until she had taken up every last crumb. Her plate was clean enough to be returned to the cupboard directly. "I've made sweet potato pies," she said. "I've baked them and put them in casseroles, but in a cake? That never crossed my mind." "It isn't logical. They're so dense. I think of it as the banana bread principle.

He removed his hand from his worn, pleasantly snug jeans…and it held something small. Holy Lord, I said to myself. What in the name of kingdom come is going on here? His face wore a sweet, sweet smile. I stood there completely frozen. “Um…what?” I asked. I could formulate no words but these. He didn’t respond immediately. Instead he took my left hand in his, opened up my fingers, and placed a diamond ring onto my palm, which was, by now, beginning to sweat. “I said,” he closed my hand tightly around the ring. “I want you to marry me.” He paused for a moment. “If you need time to think about it, I’ll understand.” His hands were still wrapped around my knuckles. He touched his forehead to mine, and the ligaments of my knees turned to spaghetti. Marry you? My mind raced a mile a minute. Ten miles a second. I had three million thoughts all at once, and my heart thumped wildly in my chest. Marry you? But then I’d have to cut my hair short. Married women have short hair, and they get it fixed at the beauty shop. Marry you? But then I’d have to make casseroles. Marry you? But then I’d have to wear yellow rubber gloves to do the dishes. Marry you? As in, move out to the country and actually live with you? In your house? In the country? But I…I…I don’t live in the country. I don’t know how. I can’t ride a horse. I’m scared of spiders. I forced myself to speak again. “Um…what?” I repeated, a touch of frantic urgency to my voice. “You heard me,” Marlboro Man said, still smiling. He knew this would catch me by surprise. Just then my brother Mike laid on the horn again. He leaned out of the window and yelled at the top of his lungs, “C’mon! I am gonna b-b-be late for lunch!” Mike didn’t like being late. Marlboro Man laughed. “Be right there, Mike!” I would have laughed, too, at the hilarious scene playing out before my eyes. A ring. A proposal. My developmentally disabled and highly impatient brother Mike, waiting for Marlboro Man to drive him to the mall. The horn of the diesel pickup. Normally, I would have laughed. But this time I was way, way too stunned. “I’d better go,” Marlboro Man said, leaning forward and kissing my cheek. I still grasped the diamond ring in my warm, sweaty hand. “I don’t want Mike to burst a blood vessel.” He laughed out loud, clearly enjoying it all. I tried to speak but couldn’t. I’d been rendered totally mute. Nothing could have prepared me for those ten minutes of my life. The last thing I remember, I’d awakened at eleven. Moments later, I was hiding in my bathroom, trying, in all my early-morning ugliness, to avoid being seen by Marlboro Man, who’d dropped by unexpectedly. Now I was standing on the front porch, a diamond ring in my hand. It was all completely surreal. Marlboro Man turned to leave. “You can give me your answer later,” he said, grinning, his Wranglers waving good-bye to me in the bright noonday sun. But then it all came flashing across my line of sight. The boots in the bar, the icy blue-green eyes, the starched shirt, the Wranglers…the first date, the long talks, my breakdown in his kitchen, the movies, the nights on his porch, the kisses, the long drives, the hugs…the all-encompassing, mind-numbing passion I felt. It played frame by frame in my mind in a steady stream. “Hey,” I said, walking toward him and effortlessly sliding the ring on my finger. I wrapped my arms around his neck as his arms, instinctively, wrapped around my waist and raised me off the ground in our all-too-familiar pose. “Yep,” I said effortlessly. He smiled and hugged me tightly. Mike, once again, laid on the horn, oblivious to what had just happened. Marlboro Man said nothing more. He simply kissed me, smiled, then drove my brother to the mall.