Barbecue With Family Quotes

Another night then,' Mom said. 'Maybe on the weekend we can have a barbecue and invite your sister.' 'Or,' I said turning to Rafe, 'if you want to skip the whole awkward meet-the-family social event you could just submit your life story including your view on politics religion and every social issue imaginable along with anything else you think they might need to conduct a thorough background check.' Mom sighed. 'I really don't know why we even bother trying to be subtle around you.' 'Neither do I. It's not like he isn't going to realize he's being vetted as daughter-dating material.' Rafe grinned. 'So we are dating.' 'No. You have to pass the parental exam first. It'll take you awhile to compile the data. They'd like it in triplicate.' I turned to my parents. 'We have Kenjii. We have my cell phone. Since we aren't yet officially dating I'm sure you'll agree that's all the protection we need.' Dad choked on his coffee.

Finding pleasure at home-whether in a family dinner or a book club or a backyard barbecue-can give us the strength to go out into the world and do incredible things.

Don’t you want Simi to be your family?...This is the part where you say, ‘Yes, Simi, I would like to be your family.’ ‘Cause if you don’t, then I’ll have to take my mitt back and barbecue you. Akri is still upset about the last Dark-Hunter I barbecued and that was…oh, a thousand or so years ago. He part elephant when it comes to remembering things. (Simi)

That an old Charonte custom that go back forever 'casue we a really old race of demons who go back even before forever." She looked over to where Danger's shade glittered in the opposite corner while the former Dark-Huntress was assisting Pam and Kim with the birth, and explained the custom to her. "When a new baby is born you kill off an old annoying family member who gets on everyone's nerves which for all of us would be the heifer-goddess 'cause the only person who like her be you Akra-Kat. I know she you mother and all, but sometimes you just gotta say no thank you. You a mean old heifer-goddess who need to go play in traffic and get run over by something big like a steamroller or bus or something else really painful that would hurt her a lot and make the rest of us laugh" "Not to mention the Simi barbecue would have been fun too if someone, Akra-Kat, hadn't stopped the Simi from it. I personally think it would have been a most magnificent gift for the baby. Barbecued heifer-goddess Artemis. Yum! No better meal. Oh then again baby got a delicate constitution and that might give the poor thing indigestion. Artemis definitely give the Simi indigestion and I ain't even ate her yet.

You don't really mean that about having everyone leave you alone," she said sweetly. "You seem like such a friendly and outgoing guy. I'll make sure to mention how great you are to everyone over the next couple of days. Before you know it, the whole street will be knocking on your door and introducing themselves. It won't be a month before you're hosting the neighborhood barbecue. You'll also be picking up prescriptions, mowing lawns and eating macaroni salad with every meal so you won't hurt their feelings." She batted her eyelashes at him as he seemed to pale before her eyes. "Welcome to the neighborhood.

On the barbecue pit, chickens and spareribs sputtered in their own fat and a sauce whose recipe was guarded in the family like a scandalous affair.

We would never go shopping together or eat an entire cake while we complained about men. He'd never invite me over to his house for dinner or a barbecue. We'd never be lovers. But there was a very good chance that one of us would be the last person the other saw before we died. It wasn't friendship the way most people understood it, but it was friendship. There were several people I'd trust with my life, but there is no one else I'd trust with my death. Jean-Claude and even Richard would try to hold me alive out of love or something that passed for it. Even my family and other friends would fight to keep me alive. If I wanted death, Edward would give it to me. Because we both understand that it isn't death that we fear. It's living.

Take the reasons you think you are gathering—because it’s our departmental Monday-morning meeting; because it’s a family tradition to barbecue at the lake—and keep drilling below them. Ask why you’re doing it. Every time you get to another, deeper reason, ask why again. Keep asking why until you hit a belief or value.

Well," Fred said. "Gotta go. You two come by for dinner soon. I'll barbecue something." Where Fred was concerned, that probably meant he'd shoot something first, then barbecue it, but that was fine by Tony. He'd eat barbecued yak if it meant being a part of this family

Don't you miss having a man? Don't you want to get married?" He [Patrick Sonnier] is simple and direct. I'm simple and direct back. I tell him that even as a young woman I didn't want to marry one man and have one family, I always wanted a wider arena for my love. But intimacy means a lot to me, I tell him. "I have close friends - men and women. I couldn't make it without intimacy." "Yeah?" he says. "Yeah," I say. "But there's a costly side to celibacy, too, a deep loneliness sometimes. There are moments, especially on Sunday afternoons, when I smell the smoke in the neighborhood from family barbecues, and feel like a fool not to have pursued a "normal" life. But, then, I've figured out that loneliness is part of everyone's life, part of being human - the private, solitary part of us that no one else can touch." (p. 127)

If it makes you feel any better Tory, they were just as bad when Mia was born. At least you don’t have Sin, Kish, and Damien running around, trying to boil water for no other reason than that’s what someone had told Sin husbands are supposed to do and since Sin doesn’t know how to boil water, he had to micromanage the other two incompetents who’d never done it either. I’m amazed they didn’t band together to kill him during it or burn down the casino. And don’t get me started on my mother trying to murder my husband in the middle of it or her fighting with grandma over whose labors were more painful. Or, (she cast a meaningful glance to Simi,) someone setting my mother’s hair on fire and trying to barbecue her to celebrate the birth.” – Kat “That an old Charonte custom that go back forever ’cause we a really old race of demons who go back even before forever. When a new baby is born you kill off an old annoying family member who gets on everyone’s nerves which for all of us would be the heifer-goddess ’cause the only person who like her be you, Akra-Kat. I know she you mother and all, but sometimes you just gotta say no thank you. You a mean old heifer-goddess who need to go play in tragic and get run over by something big like a steamroller or bus or something else really painful that would hurt her a lot and make the rest of us laugh. Not to mention the Simi barbecue would have been fun too if someone, Akra-Kat, hadn’t stopped the Simi from it. I personally think it would have been a most magnificent gift for the baby. Barbecued heifer-goddess Artemis. Yum! No better meal. Oh then again baby got a delicate constitution and that might give the poor thing indigestion. Artemis definitely give the Simi indigestion and I ain’t even ate her yet.” – Simi

even though I don’t really like country music, sometimes, if you let it, the sound of all those people singing their hearts out can bring to mind big old family barbecues in the backyard and snowy hillsides with kids sledding and Thanksgiving dinners. Wholesome stuff.

If you go to somebody's house for a barbecue, it is only a matter of time before a guest has six beers and begins to inveigh loudly about how the institution of marriage is a sham, how it's a violation of nature's will, how monogamy is an outmoded expectation that might have made sense for power-consolidating families in AD 600 but makes little sense now, when there's you know, high school flames you can look up on Facebook. This well-versed marriage critic will then burp loudly and fall asleep in a lawn chair for the rest of the night, which says all you need to know about his marriage.

I probably should say that this is what makes you a good traveler in my opinion, but deep down I really think this is just universal, incontrovertible truth. There is the right way to travel, and the wrong way. And if there is one philanthropic deed that can come from this book, maybe it will be that I teach a few more people how to do it right. So, in short, my list of what makes a good traveler, which I recommend you use when interviewing your next potential trip partner: 1. You are open. You say yes to whatever comes your way, whether it’s shots of a putrid-smelling yak-butter tea or an offer for an Albanian toe-licking. (How else are you going to get the volcano dust off?) You say yes because it is the only way to really experience another place, and let it change you. Which, in my opinion, is the mark of a great trip. 2. You venture to the places where the tourists aren’t, in addition to hitting the “must-sees.” If you are exclusively visiting places where busloads of Chinese are following a woman with a flag and a bullhorn, you’re not doing it. 3. You are easygoing about sleeping/eating/comfort issues. You don’t change rooms three times, you’ll take an overnight bus if you must, you can go without meat in India and without vegan soy gluten-free tempeh butter in Bolivia, and you can shut the hell up about it. 4. You are aware of your travel companions, and of not being contrary to their desires/​needs/​schedules more often than necessary. If you find that you want to do things differently than your companions, you happily tell them to go on without you in a way that does not sound like you’re saying, “This is a test.” 5. You can figure it out. How to read a map, how to order when you can’t read the menu, how to find a bathroom, or a train, or a castle. 6. You know what the trip is going to cost, and can afford it. If you can’t afford the trip, you don’t go. Conversely, if your travel companions can’t afford what you can afford, you are willing to slum it in the name of camaraderie. P.S.: Attractive single people almost exclusively stay at dumps. If you’re looking for them, don’t go posh. 7. You are aware of cultural differences, and go out of your way to blend. You don’t wear booty shorts to the Western Wall on Shabbat. You do hike your bathing suit up your booty on the beach in Brazil. Basically, just be aware to show the culturally correct amount of booty. 8. You behave yourself when dealing with local hotel clerks/​train operators/​tour guides etc. Whether it’s for selfish gain, helping the reputation of Americans traveling abroad, or simply the spreading of good vibes, you will make nice even when faced with cultural frustrations and repeated smug “not possible”s. This was an especially important trait for an American traveling during the George W. years, when the world collectively thought we were all either mentally disabled or bent on world destruction. (One anecdote from that dark time: in Greece, I came back to my table at a café to find that Emma had let a nearby [handsome] Greek stranger pick my camera up off our table. He had then stuck it down the front of his pants for a photo. After he snapped it, he handed the camera back to me and said, “Show that to George Bush.” Which was obviously extra funny because of the word bush.) 9. This last rule is the most important to me: you are able to go with the flow in a spontaneous, non-uptight way if you stumble into something amazing that will bump some plan off the day’s schedule. So you missed the freakin’ waterfall—you got invited to a Bahamian family’s post-Christening barbecue where you danced with three generations of locals in a backyard under flower-strewn balconies. You won. Shut the hell up about the waterfall. Sally

For nearly a week I neither cooked nor grocery shopped. Instead, all of our various families took Eric and me out for Mexican food, for barbecue, for beignets. We ate cheese biscuits with Rice Krispies, and spiced pecans, and red beans and rice, and gumbo, and all those other things that New Yorkers would turn up their noses at, but New Yorkers don't know everything, do they? This is what Texas, and family, are for.

Margo Brinker always thought summer would never end. It always felt like an annual celebration that thankfully stayed alive long day after long day, and warm night after warm night. And DC was the best place for it. Every year, spring would vanish with an explosion of cherry blossoms that let forth the confetti of silky little pink petals, giving way to the joys of summer. Farmer's markets popped up on every roadside. Vendors sold fresh, shining fruits, vegetables and herbs, wine from family vineyards, and handed over warm loaves of bread. Anyone with enough money and enough to do on a Sunday morning would peruse the tents, trying slices of crisp peaches and bites of juicy smoked sausage, and fill their fisherman net bags with weekly wares. Of all the summer months, Margo liked June the best. The sun-drunk beginning, when the days were long, long, long with the promise that summer would last forever. Sleeping late, waking only to catch the best tanning hours. It was the time when the last school year felt like a lifetime ago, and there were ages to go until the next one. Weekend cookouts smelled like the backyard- basil, tomatoes on the vine, and freshly cut grass. That familiar backyard scent was then smoked by the rich addition of burgers, hot dogs, and buttered buns sizzling over charcoal.

If someone had asked him about his dreams on the morning of the barbecue, he would have said that he didn't want for much, but he wouldn't mind a lower mortgage, a tidier house, another baby - ideally a son, but he'd take another girl no problem at all - a big motherfucking boat if it were up for grabs, and more sex. He would have laughed about the sex. Or smiled at least. A rueful smile. Maybe the smile would have been exactly halfway between rueful and bitter.

She was the first close friend who I felt like I’d re­ally cho­sen. We weren’t in each other’s lives be­cause of any obli­ga­tion to the past or con­ve­nience of the present. We had no shared his­tory and we had no rea­son to spend all our time to­ gether. But we did. Our friend­ship in­ten­si­fied as all our friends had chil­dren – she, like me, was un­con­vinced about hav­ing kids. And she, like me, found her­self in a re­la­tion­ship in her early thir­ties where they weren’t specif­i­cally work­ing to­wards start­ing a fam­ily. By the time I was thirty-four, Sarah was my only good friend who hadn’t had a baby. Ev­ery time there was an­other preg­nancy an­nounce­ment from a friend, I’d just text the words ‘And an­other one!’ and she’d know what I meant. She be­came the per­son I spent most of my free time with other than Andy, be­cause she was the only friend who had any free time. She could meet me for a drink with­out plan­ning it a month in ad­vance. Our friend­ship made me feel lib­er­ated as well as safe. I looked at her life choices with no sym­pa­thy or con­cern for her. If I could ad­mire her de­ci­sion to re­main child-free, I felt en­cour­aged to ad­mire my own. She made me feel nor­mal. As long as I had our friend­ship, I wasn’t alone and I had rea­son to be­lieve I was on the right track. We ar­ranged to meet for din­ner in Soho af­ter work on a Fri­day. The waiter took our drinks or­der and I asked for our usual – two Dirty Vodka Mar­ti­nis. ‘Er, not for me,’ she said. ‘A sparkling wa­ter, thank you.’ I was ready to make a joke about her un­char­ac­ter­is­tic ab­sti­nence, which she sensed, so as soon as the waiter left she said: ‘I’m preg­nant.’ I didn’t know what to say. I can’t imag­ine the ex­pres­sion on my face was par­tic­u­larly en­thu­si­as­tic, but I couldn’t help it – I was shocked and felt an un­war­ranted but in­tense sense of be­trayal. In a de­layed re­ac­tion, I stood up and went to her side of the ta­ble to hug her, un­able to find words of con­grat­u­la­tions. I asked what had made her change her mind and she spoke in va­garies about it ‘just be­ing the right time’ and wouldn’t elab­o­rate any fur­ther and give me an an­swer. And I needed an an­swer. I needed an an­swer more than any­thing that night. I needed to know whether she’d had a re­al­iza­tion that I hadn’t and, if so, I wanted to know how to get it. When I woke up the next day, I re­al­ized the feel­ing I was ex­pe­ri­enc­ing was not anger or jeal­ousy or bit­ter­ness – it was grief. I had no one left. They’d all gone. Of course, they hadn’t re­ally gone, they were still my friends and I still loved them. But huge parts of them had dis­ap­peared and there was noth­ing they could do to change that. Un­less I joined them in their spa­ces, on their sched­ules, with their fam­i­lies, I would barely see them. And I started dream­ing of an­other life, one com­pletely re­moved from all of it. No more chil­dren’s birth­day par­ties, no more chris­ten­ings, no more bar­be­cues in the sub­urbs. A life I hadn’t ever se­ri­ously con­tem­plated be­fore. I started dream­ing of what it would be like to start all over again. Be­cause as long as I was here in the only Lon­don I knew – mid­dle-class Lon­don, cor­po­rate Lon­don, mid-thir­ties Lon­don, mar­ried Lon­don – I was in their world. And I knew there was a whole other world out there.

The warbling of birds emerged from the wind-swept trees flanking the road; the swishing branches tangled together overhead like kissing tongues. Children shrieked as they hopped off school buses and raced each other home. Lawn mowers purred like great mechanical cats, delighted with their dinners of shredded grass. The road unraveled through such forested neighborhoods, the kind where families host barbecues and children still ride bikes after sunset and porches creak under the weight of seasonal decor. The kind where kidnappings are flukes and horned men are freaks of nature.

The ubiquity of great food in Tokyo is beyond imagination. It's not just that I'm interested in food and pay close attention to restaurants and takeout shops, although that's true. In Tokyo, great food really is in your face, all the time: sushi, yakitori, Korean barbecue, eel, tempura, tonkatsu, bento shops, delis, burgers (Western and Japanese-style), the Japanese take on Western food called yōshoku, and, most of all, noodles. I found this cheap everyday food- lovingly called B-kyū("B-grade") by its fans- so satisfying and so easy on the wallet that I rarely ventured into anything you might call a nice restaurant.

It is true that many of the adults around me were legally prohibited from discussing their work, even with their families, but to my mind a more accurate explanation lies in the technical nature of their labor and the government’s insistence on compartmentalization. Tech people rarely, if ever, have a sense of the broader applications and policy implications of the projects to which they’re assigned. And the work that consumes them tends to require such specialized knowledge that to bring it up at a barbecue would get them disinvited from the next one, because nobody cared. In retrospect, maybe that’s what got us here.

Once upon a time there was a boy who knew what he was going to be from the very moment he was born. As soon as he was able to talk, he told everyone, I am a builder of dreams. No one in his family had any idea what that meant, except maybe his Aunt Dorothy, who knew about dreams & how they form you into the thing you’re going to be, even when you think you have other plans. The rest of his family did things like work with numbers & fix old cars & bake bread in a bakery. When he first told them what he was going to be, they thought it was cute & then, when it didn’t stop, it was something not to be mentioned at family gatherings & finally, it was something that would lead to personal suffering if he didn’t start getting his head on straight, by god. So, he stopped saying it out loud, but he never forgot & when he got older, he moved away & his family told the neighbors he was working as a manager & every one nodded & was pleased that he’d finally come around to viewing life as it was & not how you wish it would be. But he didn’t really care because he was building things of air & sunlight & the laughter of children & the sharp smell of lighter fluid at a summer barbecue & the flash of color on the throat of a hummingbird & all of them were things that had no real name, but people felt them all the same. They felt them all the same...

The proper balance of sugar and salt was the key to perfect barbecue sauce. Of course, when it came to barbecue sauce, everybody had an opinion about the combination of acid, aromatics, fruit, and flavorings---the ineffable umami---that made each bite so satisfying. But Margot Salton knew with utter certainty that it all started with sugar and salt. She'd even named her signature product after it: sugar+salt. This sauce was her superpower. Her secret. Her stock-in-trade. When she'd had nothing---no home, no education, no family, no means of support---she had created the powerful alchemy of flavors that made grown men moan with pleasure, cautious women ignore their diets, and skeptical foodies beg for more.

Tonight she'd share her idea with Chris over a rare family meal. In preparation, she was making scrambled eggs, bacon, and toast, one of the few meals she could cook without setting off the fire alarms. She hated having to come up with meals day after day after day. Chris was the one who could cook- her talent was eating. But it didn't make sense for him to work full time and then cook dinner every night, so she did her best, mastering a few simple dishes like tacos and barbecue pork sandwiches. If it involved more than one pot, forget it. Too many ingredients? No way. Scrambled eggs with cheese and herbs was her specialty. The family called them "Katie eggs" because when Kate was four, it was all she could eat for six months, ergo MJ's mastery of them.

I want you to want something for once. Something that nobody told you to want. I want. I do. Want things. Like what princess? I want something that will make this all worth it; I want the good stuff. I’m ready for the goddamn silver lining. I want to have sisters who live down the street, I want a family; I want a mother to call when I need to know the right temperature to cook a goddamn chicken. I want Sunday suppers and summer barbecues at lake houses. I want to stop second-guessing every tiny detail of every single day, every word that comes out of my mouth. I want to be brave. I want to jump without looking down all the time. I want to be able to watch a TV show without seeing things that remind me about my sisters, about the could-have-been family. I want us to push tables together in restaurants so we all fit, I want to fill benches and rows of bleachers with us, I want the world to make room. I want to laugh too loud and make people wish they were us. I want them to feel it. Those perfect families, those perfect packages, those smug titles for everyone- mother father sister brother, step-this and half-that. They all have words for what they are. And we don’t. I want that.

DAYS ONE THROUGH SIX, ETC. You keep on asking me that – “Which day was the hardest?” Blockheads! They were all hard – And of course, since I’m omnipotent, they were all easy. It was Chaos, to begin with. Can you imagine Primeval Chaos? Of course you can’t. How long had it been swirling around out there? Forever. How long had I been there? Longer than that. It was a mess, that’s what it was. Chaos is Rocky. Fuzzy. Slippery. Prickly. As scraggly and obstreperous as the endless behind of an infinite jackass. Shove on it anywhere, it gives, then slips in behind you, like smog, like lava, like slag. I’m telling you, chaos is – chaotic. You see what I was up against. Who could make a world out of that muck? I could, that’s who – land from water, light from dark, and so on. It might seem like a piece of cake now that it’s done, but back then, without a blueprint, without a set of instructions, without a committee, could you have created a firmament? Of course there were bugs in the process, grit in the gears, blips, bloopers – bringing forth grass and trees on Day Three and not making sunlight until Day Four, that, I must say, wasn’t my best move. And making the animals and vegetables before there was any rain whatsoever – well, anyone can have a bad day. Even Adam, as it turned out, wasn’t such a great idea – those shifty eyes, the alibis, blaming things on his wife – I mean, it set a bad example. How could he expect that little toddler, Cain, to learn correct family values with a role model like him? And then there was the nasty squabble Over the beasts and birds. OK, I admit I told Adam to name them, but – Platypus? Aardvark? Hippopotamus? Let me make one thing perfectly clear – he didn’t get that gibberish from Me. No, I don’t need a planet to fall on Me, I know something about subtext. He did it to irritate Me, just plain spite – and did I need the aggravation? Well, as you know, things went from bad to worse, from begat to begat, father to son, the evil fruit of all that early bile. So next there was narcissism, then bigotry, then jealousy, rage, vengeance! And finally I realized, the spawn of Adam had become exactly like – Me. No Deity with any self-respect would tolerate that kind of competition, so what could I do? I killed them all, that’s what! Just as the Good Book says, I drowned man, woman, and child, like so many cats. Oh, I saved a few for restocking, Noah and his crew, the best of the lot, I thought. But now you’re back to your old tricks again, just about due for another good ducking, or maybe a giant barbecue. And I’m warning you, if I have to do it again, there won’t be any survivors, not even a cockroach! Then, for the first time since it was Primeval Chaos, the world will be perfect – nobody in it but Me.

It’s not like I wasn’t busy. I was an officer in good standing of my kids’ PTA. I owned a car that put my comfort ahead of the health and future of the planet. I had an IRA and a 401(k) and I went on vacations and swam with dolphins and taught my kids to ski. I contributed to the school’s annual fund. I flossed twice a day; I saw a dentist twice a year. I got Pap smears and had my moles checked. I read books about oppressed minorities with my book club. I did physical therapy for an old knee injury, forgoing the other things I’d like to do to ensure I didn’t end up with a repeat injury. I made breakfast. I went on endless moms’ nights out, where I put on tight jeans and trendy blouses and high heels like it mattered and went to the restaurant that was right next to the restaurant we went to with our families. (There were no dads’ nights out for my husband, because the supposition was that the men got to live life all the time, whereas we were caged animals who were sometimes allowed to prowl our local town bar and drink the blood of the free people.) I took polls on whether the Y or the JCC had better swimming lessons. I signed up for soccer leagues in time for the season cutoff, which was months before you’d even think of enrolling a child in soccer, and then organized their attendant carpools. I planned playdates and barbecues and pediatric dental checkups and adult dental checkups and plain old internists and plain old pediatricians and hair salon treatments and educational testing and cleats-buying and art class attendance and pediatric ophthalmologist and adult ophthalmologist and now, suddenly, mammograms. I made lunch. I made dinner. I made breakfast. I made lunch. I made dinner. I made breakfast. I made lunch. I made dinner.

KATHLEEN: I think I’m falling for Garner Bradford. ROSE: What! Hang on a minute. Let me pass the baby to Henry so I can concentrate on this conversation. One sec. Okay. I’m in my bedroom with the door closed. You’re falling for Garner Bradford? KATHLEEN: I’ve been trying hard not to and I’ve been doing an okay job of it, but the company held one of its family barbecue picnics this afternoon. I went and he was there with his girls and it melted me. Seeing him with them. ROSE: More details, please. KATHLEEN: I was talking with one of the women from accounting when I spotted him getting into the food line with the girls. I excused myself and hurried over because it looked like he could use an extra hand. He can’t very well hold three plates at once, right? ROSE: Right. KATHLEEN: I ended up filling his daughter Willow’s plate. ROSE: Which one is Willow? KATHLEEN: The older one. She’s four. Nora, the younger one, is two. After I carried Willow’s plate to their table, Garner was sort of honor-bound to invite me to join them. So I sat down, and when I looked across the table, I saw that Garner had a burger exactly like mine. We both chose the bun with sesame seeds. We both put tomatoes and pickles and grilled onions and ketchup and mustard on ours. ROSE: Let me guess. Neither one of your burgers had lettuce. KATHLEEN: Exactly! No lettuce. ROSE: It sounds like fate. KATHLEEN: That’s what I thought. It felt more and more like fate the longer I sat there. Willow is serious and quiet. Nora is sweet and busy. They’re gorgeous little girls, Rose. ROSE: I’m sure they are. KATHLEEN: And Garner was wonderful with them. He used a wet wipe to clean their hands. He cut their hot dogs into tiny pieces. He brought their sippy cups out of his bag. He redid Willow’s ponytail when it started to sag. The girls look at him like he hung the moon. ROSE: And by the time you finished your lettuce-free hamburger, you were looking at him like he hung the moon, too. KATHLEEN: Yes. ROSE: Mm-hmm. KATHLEEN:

A study published in the 1970s looked at cooking and other family activities in 185 different cultures. It found that women did the cooking in 98 percent of those societies. That’s not the kind of study that’s likely to be repeated, but there’s no reason to think there has been any substantial change in the decades since. Even in the rare communities in which women did not do all the cooking, men cooked only for the community; women still cooked household meals. And the authors found one small exception in some of the groups: men often liked to cook meat. (It seems that men who like to barbecue are not a modern invention or an American one but just the latest example of a widespread human practice.)

NEW YORK- A 2-yearold girl who wandered away from a holiday weekend family barbecue in a city park was found dead in a lake after a desperate five-hour search by police and bystanders.

FIVE SIGNS OF OIKOS Another pattern we’ve seen is that MCs that really become extended families on mission have several common elements. We call these the Five Signs of oikos. These five markers give us an indication that we are functioning well together as an extended family on mission. If these five things are happening fairly regularly (perhaps weekly or so), in organized or organic ways, we will be on our way to cultivating oikos. 1) EATING TOGETHER Families on mission eat together a lot. There’s something inherently community-fostering about sitting down at a table together, or hanging around a barbecue grill, or just talking with snacks and drinks around. We often add food to the gathering even if it isn’t at a prescribed mealtime. It’s worth the preparation and cleanup required. 2) PLAYING TOGETHER Families on mission laugh together a lot because they are often having fun. It should be fun to belong to the family. All purpose and no play make for a dull MC! Make sure you’re playing as hard as you’re working. 3) GOING ON MISSION TOGETHER Families on mission have a mission, obviously, so they are often engaging in mission together, in organized events as well as informal conversations. All play and no purpose make for a pointless MC! Make sure people know why you exist as a community. 4) PRAYING TOGETHER Families on mission pray and worship together regularly, reading Scripture and listening to God together, because our connection to Jesus and one another is what makes our MC something worth belonging to. 5) SHARING RESOURCES Families on mission share their resources. This doesn’t necessarily mean we have a common purse, but there is some degree of sharing our resources with one another, because this is what families do. This might be people sharing a lawnmower, or pitching in to help someone pay an unexpected medical bill, or simply bringing food to share when we eat together. There is something about economic sharing that fosters a sense of family.

Home Cooking: The Comforts of Old Family Favorites." Easy. Baked macaroni and cheese with crunchy bread crumbs on top; simple mashed potatoes with no garlic and lots of cream and butter; meatloaf with sage and a sweet tomato sauce topping. Not that I experienced these things in my house growing up, but these are the foods everyone thinks of as old family favorites, only improved. If nothing else, my job is to create a dreamlike state for readers in which they feel that everything will be all right if only they find just the right recipe to bring their kids back to the table, seduce their husbands into loving them again, making their friends and neighbors envious. I'm tapping my keyboard, thinking, what else?, when it hits me like a soft thud in the chest. I want to write about my family's favorites, the strange foods that comforted us in tense moments around the dinner table. Mom's Midwestern "hot dish": layers of browned hamburger, canned vegetable soup, canned sliced potatoes, topped with canned cream of mushroom soup. I haven't tasted it in years. Her lime Jell-O salad with cottage cheese, walnuts, and canned pineapple, her potato salad with French dressing instead of mayo. I have a craving, too, for Dad's grilling marinade. "Shecret Shauce" he called it in those rare moments of levity when he'd perform the one culinary task he was willing to do. I'd lean shyly against the counter and watch as he poured ingredients into a rectangular cake pan. Vegetable oil, soy sauce, garlic powder, salt and pepper, and then he'd finish it off with the secret ingredient: a can of fruit cocktail. Somehow the sweetness of the syrup was perfect against the salty soy and the biting garlic. Everything he cooked on the grill, save hamburgers and hot dogs, first bathed in this marinade overnight in the refrigerator. Rump roasts, pork chops, chicken legs all seemed more exotic this way, and dinner guests raved at Dad's genius on the grill. They were never the wiser to the secret of his sauce because the fruit bits had been safely washed into the garbage disposal.

The whereabouts of the other Nance brothers-- Clee Roy, Buddy, and Junior--had been ascertained. They were chilling at the forty-acre Pensacola estate leased by the network and used as an outdoor set for the fractious family barbecue scenes that closed each episode. Down the road a stretch was the rooster farm, which the clan avoided except during taping days, because of the stench.

I’ll write the recipe down for you.” “I’ll just screw it up, anyway.” Gram laughed. “All you do is mix the ingredients together, pour it in a bag with the salmon and half an hour later give it to Sean to throw on the grill. He cooked the salmon to perfection tonight.” Of course he did. As he’d told her earlier, she had nothing to worry about because the Y chromosome came with an innate ability to master the barbecue grill. “The salad was good, too,” Sean said. “Thanks,” Emma muttered. “Even I can’t screw up shredding lettuce.” The man looked incredibly relaxed for somebody who'd probably been raked over the coals by his aunt and was now relaxing with two women he barely knew. She, on the other hand, felt as if she was detoxing. Jumpy. Twitching. A trickle of sweat at the small of her back. Sean stood and started gathering dishes, but held out a hand when Emma started to get up. “You ladies sit and visit. I’ll take care of the cleanup.” Once he was inside, Gram smiled and raised her eyebrows. “He does dishes, too? No wonder you snapped him up.” It was tempting to point out a few of his less attractive traits, like the fact that he was a sexist baboon who wouldn’t let her drive. But he was doing a good job of convincing Gram he was Emma’s Prince Charming, which was the whole point, so she bit back her annoyance with the Saint Sean routine. “He’s a keeper.

We’ll take care of the cooking, Gram, so you can relax.” When he and Cat both looked at her, Emma blushed. “Okay, fine. Sean will take care of the grilling so you can relax.” “I was counting on it. And, Sean, why don’t you sit down and help us settle on a wedding date.” “I told Emma to tell me when to be there and I’d be there.” “Nonsense. Sit down.” He’d rather be dipped in barbecue sauce and dropped in the desert, but he sat. One more week and it would be over. Then he wouldn’t have to think about Emma anymore. Not think about marrying her or having babies with her or holding her in his arms at night. He’d be gone and she’d be some funny story his brothers brought up sitting around the fire knocking back beer. “Really, Sean, are you okay?” Cat asked him, putting her hand on his arm. He realized he’d been rubbing his chest, and he forced himself to lean forward and prop his arms on the table so he wouldn’t do it again. “I’m fine. Let’s pick a date.

Dad got a serious look on his face. “Well, I am just going to have to go down to that pond and deal with it, then aren't I? Water zombie or not, no one messes with my kids.”  Mom smiled. She loved when Dad was a fierce protector. “Thank you dear,” she said and kissed him on the cheek.  Dad nodded at her. “Right after my meat is done cooking.”  “What!?” Mom and Kate said together, both standing in front of him with hands on their hips.  Dad looked back. “It’s barbecue! I can't overcook it!”  Jack fell to the floor he was laughing so hard.

Oh, we love toooooo Bar-be-cue! Bar-be-cue! Put that meat on and cook a few! Heat those coals and bake those rolls Cook that beef ‘til it fills your soul! Sniff it Smell it Taste it Don’t waste it! Life is better with some barbecue!

Oh, we love toooooo Bar-be-cue! Bar-be-cue! Put that meat on and cook a few! Meow! Smokey! Spicey! Tasty! Yummy! Cook it up good, put it in my tummy! Meow meow! Bar-be-cue! Bar-be-cue! Life is better with some barbecue!

barbecuing?

BARBECUE

Were there even a lot of food trucks around then? I thought the big boom was just a few years ago with that Korean barbecue truck in LA." Lou researches everything. Farfar smiled. "Amir's family ran a popular kebab shop in Mariehamm. It was a pretty easy transition for him---at least as far as the actual work. Me, not so much. I could cook a little bit, but I had never made munkar before in my life. They just made me happy, and I knew that is what I wanted to offer, as strange a combination as it is." "I don't know," Lou said. "If you ever go to the Gyro Fest at the big Greek Orthodox church in York, people eat a huge gyro, then go back for honey puffs. Doesn't seem like that much of a stretch." "Looo, this is why you're my favorite person.

barbecue.

Buying more and more of the best land, sometimes owning multiple estates spread across several states, extended plantation families - fathers who provided sons and sons-in-law with a start - created slaveholding conglomerates that controlled hundreds and sometimes thousands of slaves. The grandees' vast wealth allowed them to introduce new hybrid cotton seeds and strains of cane, new technologies, and new forms of organization that elevated productivity and increased profitability. In some places, the higher levels of capitalization and technical mastery of the grandees reduced white yeomen to landlessness and forced smallholders to move on or else enter the wage-earning class as managers or overseers. As a result, the richest plantation areas became increasingly black, with ever-larger estates managed from afar as the planters retreated to some local country seat, one of the region's ports, or occasionally some northern metropolis. Claiming the benefits of their new standing, the grandees - characterized in various places as 'nabobs,' 'a feudal aristocracy,' or simply 'The Royal Family' - established their bona fides as a ruling class. They built great houses strategically located along broad rivers or high bluffs. They named their estates in the aristocratic manner - the Briars, Fairmont, Richmond - and made them markers on the landscape. Planters married among themselves, educated their sons in northern universities, and sent their wives and daughters on European tours, collecting the bric-a-brac of the continent to grace their mansions. Reaching out to their neighbors, they burnished their reputations for hospitality. The annual Christmas ball or the great July Fourth barbecue were private events with a public purpose. They confirmed the distance between the planters and their neighbors and allowed leadership to fall lightly and naturally on their shoulders, as governors, legislators, judges, and occasionally congressmen, senators, and presidents.

7.  If he keeps offering up excuses for why he can’t meet your friends and family, he’s sport fishing; if he agrees to go to the family barbecue or a social event where he will be introduced to family, friends, and co-workers, he might consider you a keeper.

Growing up, I remember Katherine as youthful, energetic, and fun. She'd bring us presents and regale us with fantastic stories. I thought she was popular, too, because people would talk about her at family barbecues when she wasn't there. But age gives perspective, and now I know the difference between being popular and being talked about.

What? No fucking way. Do you know how hard it was to deal with the dietary restrictions of the people in this family? Felix won’t eat gluten and Noah’s decided we’re vegan—don’t even get me started on that—and Lucas is allergic to onion all of a sudden. Noah dragged me to three—three!—separate markets where I had to interact with the unwashed masses to buy the food for this impromptu little barbecue so if you don’t want to eat all this food fine but I’m not leaving until I’m so full I could puke.” “Unwashed masses? Felix asked, horrified. “Where did you take him?” “Whole foods,” Noah said with an eye roll.

She’d give her right arm to get the whole story on each of the summarized events. Most of them were worded in a way that left a lot open to interpretation. She wondered if the vague nature of the content was on purpose. Did they mean to make it funny? 6/5 5:15 p.m. A grandson is continually breaking into his grandfather’s locked cabinet and stealing his quarters for the laundry. 6/6 9:36 a.m. A fireman’s ladder was reported stolen from the side of a house on Magnolia Street. 6/6 12:49 p.m. A dog was seen panting inside of a red Toyota in front of the Piggly Wiggly. It may be suffering. Turned out to be the taxidermy remains of the family pet.

The rest of the family hated Orlando. It was full of ass-backward transplants, bad food, and doo-doo basketball players. It was everything that sucked about the South with none of the benefits. People drove ride-on lawn mowers through their neighborhoods wearing Home Depot hats, but you couldn’t find any decent barbecue within five counties. No Southern hospitality, just hot asphalt and suburban phoniness. All the ignorance, none of the sense.

We Palestinians identify closely with blacks and their struggle. Like they once did, we are now fighting for recognition in the face of a structure built to defeat us and silence our narrative. I actually almost checked "African-American" on the census form last year. We Arabs are, indeed, very similar to black people. We get profiled. We get blamed for stuff we don't do. And white people cross the street when they see us coming. Also, like black people, we have Sunday dinners and large families. Our families are so large that an Arab is sometimes older than his uncle. You know you're an Arab if you've ever taken your uncle to Chuck E. Cheese. Finally, our cuisines share a lot in common. Go to an Arab barbecue and you'll see it...There are watermelons everywhere!

Emma gave him a quick shake of her head, panic in her eyes. Shit. She didn’t own a barbecue grill. “It’s…uh. We had to scrap it.” Cat’s eyebrows rose. “Scrap it?” “I blew it up,” Emma said in a rush. “And we haven’t bought a new one yet. I mean, not a big explosion, of course, but I did something wrong with the propane tank and…I broke it.” “And you wonder why I worry about you.” Sean smothered a chuckle with his napkin. Way to convince somebody you can be left unattended, he thought. “Of course, I worry a lot less now that you have Sean.” The look she gave him—all sweet and trusting and gooey with gratitude—made him feel like a heel. No. Wrong body part. He felt like an ass and he had to grit his teeth to keep from spilling everything.

She joined in a singsong in the sailors’ mess, playing “What shall we do with a drunken sailor?” after drinking from a can of beer. “We were all tickled pink,” recalls one sailor. One moonlit night they enjoyed a barbecue in a bay on the coast of Ithaca. It was organized by the yacht’s officers, who did all the cooking. After they had eaten a Royal Marine accordionist came ashore, song sheets were handed out, and the night air rang to the sound of Boy Scout songs and sea shanties. In its own way, the honeymoon finale was the highpoint of the trip. For days the officers and men had rehearsed a farewell concert. There were more than fourteen acts, from stand-up comics to bawdy singalongs. The royal couple returned to Britain looking fit, tanned and very much in love and flew to join the Queen and the rest of the royal family on the Balmoral estate.

The Queen’s Highland castle retreat, set in 40,000 acres of heather and grouse moor, is effectively the Windsors’ family seat. Ever since Queen Victoria bought the estate in 1848 it has had a special place in the affections of the royal family. However the very quirks and obscure family traditions which have accrued over the years can intimidate newcomers. “Don’t sit there” they chorus at an unfortunate guest foolish enough to try and sit in a chair in the drawing-room which was last used by Queen Victoria. Those who successfully navigate this social minefield, popularly known as “the Balmoral test,” are accepted by the royal family. The ones who fail vanish from royal favour as quickly as the Highland mists come and go. So the prospect of her stay at Balmoral loomed large in Diana’s mind. She was “terrified” and desperately wanted to behave in the appropriate manner. Fortunately rather than staying in the main house, she was able to stay with her sister Jane and husband Robert who, as he was a member of the royal Household, enjoyed a grace and favour cottage on the estate. Prince Charles rang her every day, suggesting she join him for a walk or a barbecue. It was a “wonderful” few days until the glint of a pair of binoculars across the river Dee spoilt their idyll. They were carried by royal journalist James Whitaker who had spotted Prince Charles fishing by the banks of the river Dee. The hunters had become the hunted. Diana immediately told Charles that she would make herself scarce so while he continued fishing she hid behind a tree for half an hour hoping vainly that the journalists would go away. Cleverly she used the mirror from her powder compact to watch the unholy trinity of James Whitaker and rival photographers Ken Lennox and Arthur Edwards as they tried to capture her on film. She foiled their efforts by calmly walking straight up through the pine trees, her head muffled with a headscarf and flat cap, leaving Fleet Street’s finest clueless as to her identity.

My meal from Honey and Hickory came with a side of dysentery straight out of Oregon Trail.’” Finn now spat out the quote against the echo of Simone’s accusation, reciting from memory a review he’d found on a late-night, liquor-fueled deep dive into all things Honey and Hickory. “That’s a direct quote from a one-star review I found for Simone’s historic family restaurant online.” Simone strode forward and claimed center stage. “Written by a disgruntled cook who was fired for never showing up to work. It hardly classifies as empirical evidence.” “Look, Ms. Blake,” he said, leaning heavy on the honorific like she had, gratified when her eyes narrowed. “Beyond Honey and Hickory’s subpar reviews, your generic flavors can’t match the nuance of Finn’s Secret Sauce. You’re a mom-and-pop barbecue joint with no soul, stuck in the past.” Directing his next words to the investors, he said, “Whereas I’m all heart, focused on the future of barbecue. Sustainable, organic, outside-the-box flavor blends.” Simone clicked her tongue. “Organic? Wow, super cutting edge. If this was 1999.” Hands on her hips, she angled away from him, toward the crowd. “Honey and Hickory was farm to table long before it was fashionable, and we cook with locally sourced meat and home-grown produce.” “Like you had anything to do with that? Your grandfather probably set up those contacts while you were in diapers.” He turned his focus on the audience; two could play at that game. “Don’t let Ms. Blake fool you. She’s been at the helm of the restaurant for less than a year, yet she’s trying to convince you she played a role in Honey and Hickory’s decades of success.

There has to be hundreds of barbecue, er, animals between us and him.

Boo!” Jack yelled at Mom, who was in the kitchen humming as she prepared a dish. “AAAAAAHHH!” Mom screamed, whirling around with the knife she was using to chop onions pointed straight out. “Whoa, Mom, it’s just me!” Jack said. “Jack Murphy Smith! Don’t you do that!” Bruce rubbed up against Mom’s leg and she screamed again, jumping almost a foot into the air. “Meow?” Bruce said. “Bruce! You darn cat!” “What’s all this commotion?” Dad asked on his way into the kitchen. Kate came out of the hallway, smiling. “Sorry, guys. I tried to tell Jack it was a dumb idea to scare you, but...” Mom and Dad grabbed the kids up in an enormous hug, Dad swooping down to grab Bruce as well. “It’s okay, we’re all back now, that’s what matters.” He released them, a big smile spread across his face. “Wait until you hear what we’ve decided to name the barbecue restaurant!” “Hold on, dear,” Mom said, pointing at the kids, and ending with her finger in Bruce’s nose. “No more going into Minecraft without us knowing. Alright?” The kids nodded. “Meow purr,” Bruce said. Over on the Nintenbox, the Minecraft seed the kids and Bruce had been in was still displaying. A strange black blob moved across the screen, then winked out as if it teleported away. The End

49. Ice chest free for all On the off chance that you have a cooler and admittance to a lot of imagine play food (the benevolent children keep in their small scale measured kitchens), Michael Humpreys of Z Barbecues has a trick for you: Get a lot of chocolate boxes and fill them with the phony vegetables or cheddar, or fill the refrigerator with them instead of the genuine article.

trying to look innocent. The barbecue sauce on his

Oh, we love toooooo Bar-be-cue! Bar-be-cue! Put that meat on and cook a few! Heat those coals and bake those rolls Cook that beef ‘til it fills your soul! Sniff it Smell it Taste it Don’t waste it! Life is better with some barbecue!”  Mom blinked slowly. She rubbed her eyes. She closed them tightly, then opened them again. They were still singing and dancing. She chuckled silently, put her hands on her hips, and said, “AHEM!” giving off the strongest ‘The Look’ she could. The two dancing men kept carrying on. Now Bruce had jumped in the middle of them, frolicking on his two hind legs like it was something they did every day. “Oh, we love toooooo Bar-be-cue! Bar-be-cue! Put that meat on and cook a few! Meow! Smokey! Spicey! Tasty! Yummy! Cook it up good, put it in my tummy! Meow meow! Bar-be-cue! Bar-be-cue! Life is better with some barbecue!

barbecue!

of the year, a birthday is the perfect excuse to gather friends, family and neighbors around the pool for a barbecue. But when she returns hours later to find

I may not know precisely how this sort of thing functions, but I understand perfectly well your family’s opinion of me will be important.” “My mother and sisters already like you.” “They may tend in that direction, until I rudely attend the barbecue without a covered dish.

The juke and barbecue joints were loud, the doors wide open, the elevated sidewalks inset with tethering rings and littered with paper cups and beer cans, rust-stained where the rain spouts bled across the concrete. ~ James Lee Burke,

To me, southern womanhood is about both the teacup and the whiskey—the music and the manners, the hospitality and the fight for fairness. Some people think that caring about “silly” things like cooking or fashion is mutually exclusive with “serious” politics. But my mother and grandmother and their friends taught me that finding pleasure at home—whether in a family dinner or a book club or a backyard barbecue—can give us the strength to go out into the world and do incredible things.

Would you like to join us, Rafael?” my mom asked. “Or do you go by Rafe?” “Usually.” A disarming grin. “Unless I’m in trouble.” I opened the door and motioned him in as he continued, “About dinner, I appreciate that, but my sister will be expecting me.” “Another night then,” Mom said. “Maybe on the weekend we can have a barbecue, and invite your sister.” “Or,” I said, turning to Rafe, “if you want to skip the whole awkward meet-the-family social event, you could just submit your life story, including your views on politics, religion, and every social issue imaginable, along with anything else you think they might need to conduct a thorough background check.” Mom sighed. “I really don’t know why we even bother trying to be subtle around you.” “Neither do I. It’s not like he isn’t going to realize he’s being vetted as daughter-dating material.” Rafe grinned. “So we are dating?” “No. You have to pass the parental exam first. It’ll take you awhile to compile the data. They’d like it in triplicate.” I turned to my parents. “We have Kenjii. We have my cell phone. Since we aren’t yet officially dating, I’m sure you’ll agree that’s all the protection we need.” Dad choked on his coffee. Mom waved us to the door. “Go. Have fun. Dinner will be at six thirty.

St. Paul's Plaza offers the following services at our Chula Vista Location: Independent Living, Assisted Living, Memory Care and Respite Stays. St. Paul's Plaza offers the best in active and assisted retirement, making the transition to a residential community easy and fun. We maintain daily activities and social events including yoga, book clubs, wine & cheese nights, and more! We'll even help you organize a family barbecue or celebration.

As the family unfolded twenty blankets and a picnic barbecue on the riverbank—Washington brought forty-eight bottles of claret to spread good cheer—they watched a macabre sporting event. Two boats, each manned by five or six muscular slaves, raced out to an anchored boat and back, while spectators cheered and placed bets onshore. It was an exceedingly strange vignette: the man who would be fighting for American liberty exactly one year later was being entertained by teams of strong, athletic slaves.

Everyone talked with Brenda. They wanted to hear about the new women's league, but they were far more impressed when they heard Brenda was going to be a doctor. Dad even let Brenda take over the grill for a while, a move for Dad tantamount to donating a kidney.

Mom sprinted down the driveway and hugged Myron as though he'd just been released by Hamas terrorists. She also hugged Brenda. So did everyone else. Dad was in the back at the barbecue. A gas grill now, thank goodness, so Dad could stop loading on the lighter fluid with a hose. He wore a chef's hat somewhat taller than a control tower and an apron that read REFORMED VEGETARIAN.

My ribs! I had ribs ready to go on the barbecue and now I won't get to make them!”  Mom smacked him on the shoulder in exasperation. “That's what you're worried about right now? Barbeque ribs?!

Donald, it’s Hillary.” It was without a doubt one of the strangest moments of my life. I congratulated Trump and offered to do anything I could to make sure the transition was smooth. He said nice things about my family and our campaign. He may have said something about how hard it must have been to make the call, but it’s all a blur now, so I can’t say for certain. It was all perfectly nice and weirdly ordinary, like calling a neighbor to say you can’t make it to his barbecue. It was mercifully brief.

it's often said that knowing who you are, or at the very least possessing a sneaking suspicion of such early in life, is a blessing. The people who share this sentiment need to write it on a piece of paper, ball it up, and then proceed to pour barbecue sauce all over it as they eat it. Early self awareness is a blessing only if you are comes with a support system and an education. If you don't have those, it's easy to find yourself feeling stuck and sullen. I learned a certain part of my identity very early, but it was met with near-instant confirmation of how unwelcome that part of my identity was to those surrounding me.

Maybe on the weekend we can have a barbecue, and invite your sister.” “Or,” I said, turning to Rafe, “if you want to skip the whole awkward meet-the-family social event, you could just submit your life story, including your views on politics, religion, and every social issue imaginable, along with anything else you think they might need to conduct a thorough background check.” Mom sighed. “I really don’t know why we even bother trying to be subtle around you.

All the boys are out there looking for a god to thank. We call her boy 'Big Mike' although he's six foot two, And he likes to be the boy behind the barbecue. It's a good time, and a big free-for-all... Or it was until the moment that the zombies came to call. So run for the river, run for the trees, Run faster than the next guy, honey, if you please. We came out to the lakeside for a holiday, Now it seems we're in the wrong in 'predator and prey'. We came out for the fish, we came out for the fun, But we're captives now in the zombie river run. Well, Dave was first to see them, took it for a joke; He was standing by the forest sucking down a Coke. When they grabbed and started chewing he was real surprised, And that's about the time we came to realize That the locals had decided to crash our soiree Despite their state of fairly well-advanced decay. It wasn't very social at all... But that's the crap that happens when the zombies come to call. We tried to hold them off, but they would not turn back, It was another stupid clip from 'When the Dead Attack'. Then Mike got real annoyed and started spitting flames, While Suzy summoned demons by their secret names. Bambi shed her skin and started to constrict, And that's when all those zombies knew that they'd been tricked. We aren't all that normal at all... I guess this is the last time that the zombies come to call. So run for the river, run for the trees, Run faster than the next guy, honey, if you please. We came out to the lakeside for a holiday, Now it seems we're in the wrong in 'predator and prey'. We came out for the fish, we came out for the fun, But we're captives now in the zombie river run. We're a simple little family, and we like our lake, And if you want to make us cranky, that's a big mistake, Because we bring the whole damn family out every year, And we only want our peace -- I hope I've made that clear. It's not hard to form a posse when you've got a brood, And I only hope this warning won't be misconstrued, Because if anybody bugs us at all... You'll be wishing things were clear as when the zombies came to call. Written on: 2006-07-26. “Zombie River Run” Copyright © 2006 Seanan McGuire

Dad sniffled and looked up at his family. “My ribs! I had ribs ready to go on the barbecue and now I won't get to make them!

Dad fell to his knees, cube shaped tears falling from his eyes. Jack and Kate also came over to hug him. They had never seen their Dad so distraught. “It’s okay, Dad,” Kate said as she hugged him.  “You don’t... understand...” Dad choked out between cries.  “What is it, Dad?” Jack asked.  Dad sniffled and looked up at his family. “My ribs! I had ribs ready to go on the barbecue and now I won't get to make them!

Oh,” Dad said. “Well, barbecue is healthy;

Shake Shack- The now multinational, publicly traded fast-food chain was inspired by the roadside burger stands from Danny's youth in the Midwest and serves burgers, dogs, and concretes- frozen custard blended with mix-ins, including Mast Brothers chocolate and Four & Twenty Blackbirds pie, depending on the location. Blue Smoke- Another nod to Danny's upbringing in the Midwest, this Murray Hill barbecue joint features all manner of pit from chargrilled oysters to fried chicken to seven-pepper brisket, along with a jazz club in the basement. Maialino- This warm and rustic Roman-style trattoria with its garganelli and braised rabbit and suckling pig with rosemary potatoes is the antidote to the fancy-pants Gramercy Park Hotel, in which it resides. Untitled- When the Whitney Museum moved from the Upper East Side to the Meatpacking District, the in-house coffee shop was reincarnated as a fine dining restaurant, with none other than Chef Michael Anthony running the kitchen, serving the likes of duck liver paté, parsnip and potato chowder, and a triple chocolate chunk cookie served with a shot of milk. Union Square Café- As of late 2016, this New York classic has a new home on Park Avenue South. But it has the same style, soul, and classic menu- Anson Mills polenta, ricotta gnocchi, New York strip steak- as it first did when Danny opened the restaurant back in 1985. The Modern- Overlooking the Miró, Matisse, and Picasso sculptures in MoMA's Sculpture Garden, the dishes here are appropriately refined and artistic. Think cauliflower roasted in crab butter, sautéed foie gras, and crispy Long Island duck.

associated with fireworks, parades, barbecues, carnivals, fairs, picnics, concerts, baseball games, family reunions, political speeches and ceremonies, and various other public and private events celebrating the history, government, and traditions

The smoky smell of the first burgers hitting the grill lured the early arrivers to the backyard, and the barbecue kicked off. Mae left the front door unlocked and opened the back gate to let people come as they pleased. Slowly, the table filled with more food beyond Mae's contributions: Harriet's cornbread, Patty's tea cakes, a burger and hot dog station Jeremiah had set up, Phyllis's coleslaw, collard greens with pink flecks of ham from another of Althea's church friends, a watermelon and cucumber salad from Marlene and Joan, and more. In the ice-filled coolers Mae and Connor had set out, people were helping themselves to sodas, beers, water, and---once Richard arrived---homemade cider.

Mae drew closer, bending down to peer at the tiny words written on the ripped scraps of paper. Most of the pieces were no bigger than a Post-it. Smothered chicken. Shrimp and grits. Lamb chops. Fried chicken. Black-eyed peas. Chicken pot pie. Oyster dressing. Corn casserole. Barbecue sauce. Seeing these felt like being reunited with an old friend. The tiny handwriting was unfamiliar, but the dishes jumped out at her like memories. Her dad had talked about some of these. He'd told her about shrimp and grits on those mornings at Skyline Diner. And he'd mentioned oyster dressing and corn casserole once when Mae had asked him what his family ate at Thanksgiving. The barbecue sauce might have been something Althea made a big vat of for their annual Fourth of July event.