Agricultural Shed Quotes

We depend upon other creatures and survive by their deaths. To live, we must daily break the body and shed the blood of Creation. When we do this knowingly, lovingly, skillfully, reverently, it is a sacrament. When we do it ignorantly, greedily, clumsily, destructively, it is a desecration. In such desecration we condemn ourselves to spiritual and moral loneliness, and others to want.

today, the Danes are the world’s leading pork butchers, slaughtering more than twenty-eight million pigs a year. The Danish pork industry accounts for around a fifth of all the world’s pork exports, half of domestic agricultural exports, and more than 5 percent of the country’s total exports. Yet the weird thing is, you can travel the length and breadth of the country and never see a single sow because they are all kept hidden from view in intensive rearing sheds.

The history books, which had almost completely ignored the contribution of the Negro in American history, only served to intensify the Negroes’ sense of worthlessness and to augment the anachronistic doctrine of white supremacy. All too many Negroes and whites are unaware of the fact that the first American to shed blood in the revolution which freed this country from British oppression was a black seaman named Crispus Attucks. Negroes and whites are almost totally oblivious of the fact that it was a Negro physician, Dr. Daniel Hale Williams, who performed the first successful operation on the heart in America. Another Negro physician, Dr. Charles Drew, was largely responsible for developing the method of separating blood plasma and storing it on a large scale, a process that saved thousands of lives in World War II and has made possible many of the important advances in postwar medicine. History books have virtually overlooked the many Negro scientists and inventors who have enriched American life. Although a few refer to George Washington Carver, whose research in agricultural products helped to revive the economy of the South when the throne of King Cotton began to totter, they ignore the contribution of Norbert Rillieux, whose invention of an evaporating pan revolutionized the process of sugar refining. How many people know that the multimillion-dollar United Shoe Machinery Company developed from the shoe-lasting machine invented in the last century by a Negro from Dutch Guiana, Jan Matzeliger; or that Granville T. Woods, an expert in electric motors, whose many patents speeded the growth and improvement of the railroads at the beginning of this century, was a Negro?

propose that we consider our farmers on a spectrum, let’s say, of agrarianism. On one end of the spectrum we have farmers like James, interested in producing the finest foodstuffs that they can, given the soil, the climate, the water, the budget, and their talent. They observe how efficacious or not their efforts are proving, and they adapt accordingly. Variety is one of the keys to this technique, eschewing the corporate monocultures for a revolving set of plants and animals, again, to mimic what was already happening on the land before we showed up with our earth-shaving machinery. It’s tough as hell, and in many cases impossible, to farm this way and earn enough profit to keep your bills paid and your family fed, but these farmers do exist. On the other end of the spectrum is full-speed-ahead robo-farming, in which the farmer is following the instructions of the corporation to produce not food but commodities in such a way that the corporation sits poised to make the maximum financial profit. Now, this is the part that has always fascinated me about us as a population: This kind of farmer is doing all they can to make their factory quota for the company, of grain, or meat, or what have you, despite their soil, climate, water, budget, or talent. It only stands to reason that this methodology is the very definition of unsustainable. Clearly, this is an oversimplification of an issue that requires as much of my refrain (nuance!) as any other human endeavor, but the broad strokes are hard to refute. The first farmer is doing their best to work with nature. The second farmer is doing their best despite nature. In order for the second farmer to prosper, they must defeat nature. A great example of this is the factory farming of beef/pork/chicken/eggs/turkey/salmon/etc. The manufacturers of these products have done everything they can to take the process out of nature entirely and hide it in a shed, where every step of the production has been engineered to make a profit; to excel at quantity. I know you’re a little bit ahead of me here, but I’ll go ahead and ask the obvious question: What of quality? If you’re willing to degrade these many lives with impunity—the lives of the animals themselves, the workers “growing” them, the neighbors having to suffer the voluminous poisons being pumped into the ecosystem/watershed, and the humans consuming your products—then what are you about? Can that even be considered farming? Again, I’m asking this of us. Of you and me, because what I have just described is the way a lot of our food is produced right now, in the system that we all support with our dollars. How did we get here, in both the US and the UK? How can we change our national stance toward agriculture to accommodate more middle-size farmers and less factory farms? How would Aldo Leopold feel about it?

He was waiting in the reception hall, a lone figure lost in the vast, vaulted chamber. The Herrani representative was an elderly man whose thin frame leaned heavily on his walking stick. Kestrel faltered. She approached more slowly. She couldn’t help looking over his shoulder for Arin. He wasn’t there. “I thought the barbarian days of the Valorian empire were over,” the man said dryly. “What?” said Kestrel. “You’re barefoot.” She glanced down, and only then realized that her feet were freezing, that she’d forgotten even the existence of shoes when she’d left her dressing chamber and hurtled through the palace for all to see, for the Valorian guards flanking the reception hall to see right now. “Who are you?” Kestrel demanded. “Tensen, the Herrani minister of agriculture.” “And the governor? Where is he?” “Not coming.” “Not…” Kestrel pressed a palm to her forehead. “The emperor issued a summons. To a state function. And Arin declines?” Her anger was folding onto itself in as many layers as her ball gown--anger at Arin, at the way he was committing political suicide. Anger at herself. At her own bare feet and how they were proof--pure, naked, cold proof--of her hope, her very need to see someone that she was supposed to forget. Arin had not come. “I get that disappointed look all the time,” Tensen said in a cheerful tone. “No one is ever excited to meet the minister of agriculture.

Interesting light is shed on the agricultural year by the ‘Gezer Calendar’, dating from about the 10th century BCE, so-called because it was found at Gezer and listed farming activities for successive months (or two-month periods) of the year.

I've got two smart boys," she'd say. "Two mighty smart boys." .... "First thing you're going to do is memorize your times tables." .... I learned the times table. I just kept repeating them until they fixed themselves in my brain... Within days of learning my times table, math became so much easier that my test scores soared.... "I've decided you boys are watching too much television," she said one evening, snapping off the set in the middle of a program... "From now on, you boys can watch no more than three programs a week." .... Mother had already decided how we would spend our free time when we weren't watching television. "You boys are going to go to the library and check out books. You're going to read at least two books every week. At the end of each week you'll give me a report on what you read." .... Slowly the realization came that I was getting better in all my school subjects. I began looking forward to. my trips to the library. The staff got to know Curtis and me, offering suggestions on what we might like to read.... By reading so much, my vocabulary improved along with my comprehension. Soon I became the best student in math when we did story problems. .... The final week of fifth grade we had a long spelling bee in which Mrs. Williamson made us go through every spelling word we were supposed to have learned that year. As everyone expected, Bobby Farmer won the spelling bee. But to my surprise, the last word he spelled correctly to win was agriculture. I can spell that word, I thought with excitement. I had learned it just the day before from my library book. As the winner sat down, a thrill swept through me--a yearning to achieve--more powerful than ever before. "I can spell agriculture," I said to myself. "and I'll bet I can learn to spell any other word in the world." .... I can learn about flax or any subject through reading. It is like Mother says--if you can read, you can learn just about anything.... As I continued to read, my spelling, vocabulary, and comprehension improved, and my classes became much more interesting.

When the meat animals and the meat birds and almost all the fish species that humans had consumed died out, there was a great deal of hand-wringing, of course, and widespread recognition that maybe, just maybe, our own behavior had had something to do with it, that the diseases wouldn’t have spread so quickly if the creatures hadn’t been packed thousands upon thousands together in feedlots or in dark and poorly ventilated sheds, if science hadn’t been taken so aggressively to extremes to make each carcass uniformly productive, if the number of species hadn’t been so greatly reduced, in turn drastically reducing resistance to disease, or if antibiotics hadn’t been used so frequently and so thoughtlessly, quietly paving the way for the pandemics.

Nautical blue? Nah.” Her best friend, Chantal, used her fingertip to reveal the next set of colors. “Back in Chicago, with Lake Michigan nearby, maybe. But out here?” Her tone indicated just what she thought of the rural Illinois town. She tapped another hue on the swatch. “What you want here is cornflower blue.” Grinning, Simone shook her head. She’d missed joking around with Chantal. And nothing could dim her pride in the town’s agriculture. Their corn fed the nation. Lake Michigan was picturesque but cold and forbidding half the time.

In every society (and in every individual), these twin strands—the individualistic and the communal, autonomy and solidarity—are in tension, and it has been one of the blessings of America that the circumstances of our nation's birth allowed us to negotiate these tensions better than most. We did not have to go through any of the violent upheavals that Europe was forced to endure as it shed its feudal past. Our passage from an agricultural to an industrial society was eased by the sheer size of the continent, vast tracts of land and abundant resources that allowed new immigrants to continually remake themselves.