Yummy Ice Cream Quotes

Sometimes that’s all you can do, I think. Hold hands. Because life gets so scary sometimes, so bleak, so cold, that you are beyond being able to be comforted by mere words. ‘Men are for amusement only. They are treats. Like candy. Like ice cream on an Alabama afternoon. A dessert. They are not the main course. As soon as you have a man in your life who becomes the main course, that is the time, my sweet, when you should go on a diet. Right that second. Men are for dessert only.’ Envision: honey. ‘Yum, yum,’ I told her. ‘They are yummy.’ She winked at me. ‘But never take them seriously. A bite here and there is puh-lenty. All three of my husbands died, bless their pea-brained souls, but I never thought of them as the chicken and potatoes. They were always the flamin’ cherries jubilee at the end of dinner.’ She stared off into space. ‘And there was many a time, darlin’, that I wanted to set them on fire.

We crunched over the gravel in front of my house. It was dark and empty, my dad long gone on his way to Moab and the beckoning Book Cliffs. “Would you like to come in for a minute? You could check the house for bad guys, and I could make us something yummy to eat. I think I have ice cream in the freezer and I could make us some hot fudge topping to put on top?” I waggled my eyebrows at him in the dim interior of the truck, and he smiled a little. “Bad guys?” “Oh you know, I’m here all alone, the house is dark. Just look under the beds and make sure no one is hiding in my closet.” “Are you afraid to be alone at night?” His brows were lowered with concern over his black eyes. “Nope. I just wanted to give you a reason to come inside.” His expression cleared, and his voice lowered even further. “Aren’t you reason enough?” I felt the heat rise in my face. “Hmmm,” was all I said. “Josie.” “Yes?” “I would love to come in.

SNAPPY TURTLE PIE   1 chocolate cookie crumb pie shell (chocolate is best, but shortbread or graham cracker will also work just fine) 1 pint vanilla ice cream 4 ounces ( of a 6-ounce jar) caramel ice cream topping (I used Smucker’s) ½ cup salted pecan pieces 4 ounces ( of a 6-ounce jar) chocolate fudge ice cream topping (I used Smucker’s) 1 small container frozen Cool Whip (original, not low-fat, or real whipped cream) Hannah’s Note: If you can’t find salted pecans, buy plain pecans. Measure out ½ cup of pieces, heat them in the microwave or the oven until they’re hot and then toss them with 2 Tablespoons of melted, salted butter. Sprinkle on ¼ teaspoon of salt, toss again, and you have salted pecan pieces. Set your cookie crumb pie shell on the counter along with your ice cream carton. Let the ice cream soften for 5 to 10 minutes. You want it approximately the consistency of soft-serve. Using a rubber spatula, spread out your ice cream in the bottom of the chocolate cookie crumb crust. Smooth the top with the spatula. Working quickly, pour the caramel topping over the ice cream. You can drizzle it, pour it, whatever. Just try to get it as evenly distributed as you can. Sprinkle the salted pecan pieces on top of the caramel layer. Pour or drizzle the chocolate fudge topping over the pecans. Cover the top of your pie with wax paper (don’t push it down—you don’t want it to stick) and put your Snappy Turtle Pie in the freezer overnight. Put your container of Cool Whip in the refrigerator overnight. Then it’ll be spreadable in the morning. In the morning, remove your pie from the freezer and spread Cool Whip over the top. Cover it with wax paper again and stick it back into the freezer for at least 6 hours. If you’re not planning to serve your pie for dinner that night, wait until the 6 hours are up and then put it into a freezer bag and return it to the freezer for storage. It will be fine for about a month. Take your Snappy Turtle Pie out of the freezer and place it on the countertop about 15 minutes before you’re ready to serve it. When it’s time for dessert, cut it into 6 pieces as you would a regular pie, put each piece on a dessert plate, and place one Snappy Turtle Cookie (recipe follows) on the center of each piece, the head of the turtle facing the tip of the pie. Yield: 6 slices of yummy ice cream pie that all of your guests will ooh and ahh over.

APPLE CRISP This recipe was always a favorite in our house when I was growing up—and still is for my family. It was passed down from my mom (although she always credited my aunt Pete with its origin). It’s yummy and very easy—especially if you don’t have the time or energy to roll out pie crusts.   Ingredients   5¼ tablespoons butter (melted) 8–9 apples (I use Macs) 1 cup all-purpose flour 1 cup sugar 1 teaspoon baking powder Dash of salt ½ teaspoon cinnamon 1 egg   Directions   Melt butter and set aside. Peel, core, and slice apples to almost fill an 11x7 baking dish. Preheat oven to 375 degrees Fahrenheit. Sift together all dry ingredients in mixing bowl and break one egg into mixture. Blend with a pastry blender until evenly crumbly and spread on top of apples. Spoon melted butter over topping in rows. Bake for 30-40 minutes or until golden brown. Serve with vanilla ice cream! Yum!!!

EASY FRUIT PIE   Preheat oven to 375 degrees F., rack in the middle position. Note from Delores: I got this recipe from Jenny Hester, a new nurse at Doc Knight’s hospital. Jenny just told me that her great-grandmother used to make it whenever the family came over for Sunday dinner. Hannah said it’s easy so I might actually try to make it some night for Doc. ¼ cup salted butter (½ stick, 2 ounces, pound) 1 cup whole milk 1 cup white (granulated) sugar 1 cup all-purpose flour (pack it down in the cup when you measure it) 1 and ½ teaspoons baking powder ½ teaspoon salt 1 can fruit pie filling (approximately 21 ounces by weight—3 to 3 and ½ cups, the kind that makes an 8-inch pie) Hannah’s 1st Note: This isn’t really a pie, and it isn’t really a cake even though you make it in a cake pan. It’s almost like a cobbler, but not quite. I have the recipe filed under “Dessert”. You can use any canned fruit pie filling you like. I might not bake it for company with blueberry pie filling. It tasted great, but didn’t look all that appetizing. If you love blueberry and want to try it, it might work to cover the top with sweetened whipped cream or Cool Whip before you serve it. I’ve tried this recipe with raspberry and peach . . . so far. I have the feeling that lemon pie filling would be yummy, but I haven’t gotten around to trying it yet. Maybe I’ll try it some night when Mike comes over after work. Even if it doesn’t turn out that well, he’ll eat it. Place the butter in a 9-inch by 13-inch cake pan and put it in the oven to melt. Meanwhile . . . Mix the milk, sugar, flour, baking powder and salt together in a medium-size bowl. This batter will be a little lumpy and that’s okay. Just like brownie batter, don’t over-mix it. Using oven mitts or potholders, remove the pan with the melted butter from the oven. Pour in the batter and tip the pan around to cover the whole bottom. Then set it on a cold stove burner. Spoon the pie filling over the stop of the batter, but DO NOT MIX IN. Just spoon it on as evenly as you can. (The batter will puff up around it in the oven and look gorgeous!) Bake the dessert at 375 degrees F., for 45 minutes to 1 hour, or until it turns golden brown and bubbly on top. To serve, cool slightly, dish into bowls, and top with sweetened whipped cream or vanilla ice cream. It really is yummy. Hannah’s 2nd Note: The dessert is best when it’s baked, cooled slightly, and served right away. Alternatively you can bake it earlier, cut pieces to put in microwave-safe bowls, and reheat it in the microwave before you put on the ice cream or sweetened whipped cream. Yield: Easy Fruit Pie will serve 6 if you don’t invite Mike and Norman for dinner. Note from Jenny: I’ve made this by adding ¼ cup cocoa powder and 1 teaspoon of vanilla to the batter. If I do this, I spoon a can of cherry pie filling over the top.

think that it’s dead. No, hang on a minute, It’s moving its head. Do flys have heads? I’m really not sure. Well, whatever that is, It’s moving some more. There’s a fly in my ice-cream, What should I do? You won’t believe this, Now it’s doing a poo! It is so doing a poo, Honestly, I swear. Look at that black thing, Look – right there! What do you mean you don’t care? Now it’s wiping its butt, It’s got a tiny toilet roll! OMG, that’s so funny, Seriously, lol! Okay, I might have made that up, You know, about the tiny toilet roll. I’m picking the fly out now, Oh look, it’s left a hole. Of course I’m going to eat it. Why? What’s wrong with that? It’s just a few fly germs, Stop looking at me like that. Mmmm, this is really yummy, Okay, that was a crunchy bit, Which is weird for vanilla,

There’s a Fly in My Ice-Cream On the weekend, a fly got stuck in my ice-cream and I wrote a poem about it. There’s a fly in my ice-cream, I think that it’s dead. No, hang on a minute, It’s moving its head. Do flys have heads? I’m really not sure. Well, whatever that is, It’s moving some more. There’s a fly in my ice-cream, What should I do? You won’t believe this, Now it’s doing a poo! It is so doing a poo, Honestly, I swear. Look at that black thing, Look – right there! What do you mean you don’t care? Now it’s wiping its butt, It’s got a tiny toilet roll! OMG, that’s so funny, Seriously, lol! Okay, I might have made that up, You know, about the tiny toilet roll. I’m picking the fly out now, Oh look, it’s left a hole. Of course I’m going to eat it. Why? What’s wrong with that? It’s just a few fly germs, Stop looking at me like that. Mmmm, this is really yummy, Okay, that was a crunchy bit, Which is weird for vanilla, Look out – I’m going to be sick!

There’s a fly in my ice-cream, I think that it’s dead. No, hang on a minute, It’s moving its head. Do flys have heads? I’m really not sure. Well, whatever that is, It’s moving some more. There’s a fly in my ice-cream, What should I do? You won’t believe this, Now it’s doing a poo! It is so doing a poo, Honestly, I swear. Look at that black thing, Look – right there! What do you mean you don’t care? Now it’s wiping its butt, It’s got a tiny toilet roll! OMG, that’s so funny, Seriously, lol! Okay, I might have made that up, You know, about the tiny toilet roll. I’m picking the fly out now, Oh look, it’s left a hole. Of course I’m going to eat it. Why? What’s wrong with that? It’s just a few fly germs, Stop looking at me like that. Mmmm, this is really yummy, Okay, that was a crunchy bit, Which is weird for vanilla, Look out – I’m going to be sick!