Whisky Sour Quotes

Saul stared at his Whisky Sour. He hadn’t heard from Zoe in about a week. Maybe she had lost interest. All at once, the room was filled with people laughing, talking about how wonderful it was to be a couple. He was mildly amused at how disconcerting being alone felt. He had met Zoe about a month ago, when he helped her cross a busy boulevard. Yet, it seemed like he had known her for years. He stepped outside to call and leave another message.

curls lip and sways clutching a whisky sour. "JR, you bastard!

Life is sweet when the whisky's sour.

Everyone has secrets. Everyone has something they regret. Or someone. A song will remind you. The sour taste of whisky. Your mother’s wrinkles on your hand. But some secrets can bind us together, a gay lover’s trust, a family’s Santa story, one friend who listens. Some secrets are kept secret out of love. This is why I give you this book.

This is the ordinary Scottish recipe for toddy; an alternative interpretation is that of my old Russian friend, the late M Baleiev, who founded the famouse Chauve-Souris cabaret show in Moscow and, after the Russian revolution, brought it to London and New York. Here is his version: 'First you put in whisky to make it strong; then you add water to make it weak; next you put in lemon to make it sour, then you put in sugar to make it sweet. You put in more whisky to kill the water. Then you say "Here's to you" - and you drink it yourself.

Thick, pale golden juice burst like a tiny rain cloud, tart as a lime and sweet as a peach on my tongue. Full-bodied. A trickle dripped down my index finger, caught just in time, too prized to go to waste. I let Darwin lick it. The real thing, its brilliant sweetness, eaten miles from human habitation, acted as an intoxicating potion. Immediately, its taste unlocked the gates to other northern lands and, as the last of the sweet-sour flavor fizzed out on my tongue, overlaying images sped joyfully through my mind: birch forests, mountains, glittering lakes, snowy trains, windswept taiga. I lingered over that single cloudberry, cherishing it, more than caviar, more than whisky or truffles, more than anything else I had ever eaten, smoked or drunk before. Once it had gone, I felt only a little grief, convincing myself that the cloudberry-- surely the ultimate 'taste of place'-- was somehow a gift; I felt I had consumed its very northernness. It brought back the similar sensations of eating a pear in an orchard, a melon in a melon field, an apple in a grove, though nothing could really compare.