Wga Quotes

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I would love to say that I wrote (Good Will Hunting). Here is the truth. In my obit it will say that I wrote it. People don't want to think those two cute guys wrote it. What happened was, they had the script. It was their script. They gave it to Rob [Reiner] to read, and there was a great deal of stuff in the script dealing with the F.B.I. trying to use Matt Damon for spy work because he was so brilliant in math. Rob said, "Get rid of it." They then sent them in to see me for a day - I met with them in New York - and all I said to them was, "Rob's right. Get rid of the F.B.I. stuff. Go with the family, go with Boston, go with all that wonderful stuff." And they did. I think people refuse to admit it because their careers have been so far from writing, and I think it's too bad. I'll tell you who wrote a marvelous script once, Sylvester Stallone. Rocky's a marvelous script. God, read it, it's wonderful. It's just got marvelous stuff. And then he stopped suddenly because it's easier being a movie star and making all that money than going in your pit and writing a script. But I did not write [Good Will Hunting], alas. I would not have written the "It's not your fault" scene. I'm going to assume that 148 percent of the people in this room have seen a therapist. I certainly have, for a long time. Hollywood always has this idea that it's this shrink with only one patient. I mean, that scene with Robin Williams gushing and Matt Damon and they're hugging, "It's not your fault, it's not your fault." I thought, Oh God, Freud is so agonized over this scene. But Hollywood tends to do that with therapists. (from 2003 WGA seminar)
William Goldman
I will go so far as to say that if you’re overweight, there’s a good chance that it’s because you’re a believer in the myth of “whole-grain goodness.” Distressingly, the renaissance of whole-grain products has reintroduced WGA and a host of other lectins back into our diet.
Steven R. Gundry (The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain)
This means that white bread contains gluten but not WGA, while whole wheat bread contains the double whammy!
Steven R. Gundry (The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain)
In addition to the potential to cause health problems, lectins can also stimulate weight gain. The reason that wheat became the grain of choice in northern climates is thanks to a uniquely small lectin in wheat, known as wheat germ agglutinin (WGA), which is responsible for wheat’s weight-gaining propensity. You read that correctly. Wheat helped your ancestors gain or maintain weight in ancient times when food was often scarce; back then, a “wheat belly” was a great thing to possess! And guess what? That WGA in the “ancient” forms of wheat is just as present in modern wheat—hence the weight gain.
Steven R. Gundry (The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain)
To understand what happens when we ingest lectin, let’s consider the example of wheat germ agglutinin (WGA), a lectin contained within wheat. Like other lectins, WGA is sticky, readily binding to other proteins it comes in contact with. After it enters our digestive tract, WGA sticks to the intestinal villi (fingerlike projections along the walls of the gut that are critical for the absorption of nutrients). The binding of WGA to the villi results in the damage and death of its cells. This destruction of the villi caused by lectins, including WGA, interferes with our ability to absorb nutrients from food. There is also evidence that lectins disrupt the gut’s natural flora. These microorganisms in our gut not only play an important role in digestion, but their disruption can result in the growth and proliferation of unhealthy microorganisms, such as E. coli, which can overrun the normal gut microbial environment and make us ill.
Josh Turknett (The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good)
The lectin of the seed of wheat is wheat germ agglutinin (WGA). It is neither as benign as the lectin of spinach nor as toxic as the lectin of ricin; it is somewhere in between. WGA wreaks ill effects on everyone, regardless of whether you have celiac disease, gluten sensitivity, or no digestive issues at all. The
William Davis (Wheat Belly Total Health: The Ultimate Grain-Free Health and Weight-Loss Life Plan)
We Will Do Our Job to Protect the Vote. "Will You Do Yours? "Will You Answer the Call? "WWG1WGA!!!" Q
Michael Knight (Qanon And The Dark Agenda: The Illuminati Protocols Exposed)
The way most WGA writers saw it, the genre was the enemy—a wedge networks used to resist union demands, first in 1988, when the WGA struck for twenty-two weeks, and then again in 2001. If reality laborers suffered, maybe they deserved to.
Emily Nussbaum (Cue the Sun!: The Invention of Reality TV)