Weekend Vibes Quotes

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It had been often commented upon that Vibe offspring tended to be crazy as bedbugs. ‘Fax’s brother Cragmont had run away with a trapeze girl, then brought her back to New York to get married, the wedding being actually performed on trapezes, groom and best man, dressed in tails and silk opera hats held on with elastic, swinging upside down by their knees in perfect synchrony across the perilous Æther to meet the bride and her father, a carnival “jointee” or concessionaire, in matched excursion from their own side of the ring, bridesmaids observed at every hand up twirling by their chins in billows of spangling, forty feet above the faces of the guests, feathers dyed a deep acid green sweeping and stirring the cigar smoke rising from the crowd. Cragmont Vibe was but thirteen that circus summer he became a husband and began what would become, even for the day, an enormous family. The third brother, Fleetwood, best man at this ceremony, had also got out of the house early, fast-talking his way onto an expedition heading for Africa. He kept as clear of political games as of any real scientific inquiry, preferring to take the title of “Explorer” literally, and do nothing but explore. It did not hurt Fleetwood’s chances that a hefty Vibe trust fund was there to pick up the bills for bespoke pith helmets and meat lozenges and so forth. Kit met him one spring weekend out at the Vibe manor on Long Island. “Say, but you’ve never seen our cottage,” ‘Fax said one day after classes. “What are you doing this weekend? Unless there’s another factory girl or pizza princess or something in the works.” “Do I use that tone of voice about the Seven Sisters material you specialize in?” “I’ve nothing against the newer races,” ‘Fax protested. “But you might like to meet Cousin Dittany anyway.” “The one at Smith.” “Mount Holyoke, actually.” “Can’t wait.” They arrived under a dourly overcast sky. Even in cheerier illumination, the Vibe mansion would have registered as a place best kept clear of—four stories tall, square, unadorned, dark stone facing looking much older than the known date of construction. Despite its aspect of abandonment, an uneasy tenancy was still pursued within, perhaps by some collateral branch of Vibes . . . it was unclear. There was the matter of the second floor. Only the servants were allowed there. It “belonged,” in some way nobody was eager to specify, to previous occupants. “Someone’s living there?” “Someone’s there.” . . . from time to time, a door swinging shut on a glimpse of back stairway, a muffled footfall . . . an ambiguous movement across a distant doorframe . . . a threat of somehow being obliged to perform a daily search through the forbidden level, just at dusk, so detailed that contact with the unseen occupants, in some form, at some unannounced moment, would be inevitable . . . all dustless and tidy, shadows in permanent possession, window-drapes and upholstery in deep hues of green, claret, and indigo, servants who did not speak, who would or could not meet one’s gaze . . . and in the next room, the next instant, waiting . . . “Real nice of you to have me here, folks,” chirped Kit at breakfast. “Fellow sleeps like a top. Well, except . . .” Pause in the orderly gobbling and scarfing. Interest from all around the table. “I mean, who came in the room in the middle of the night like that?” “You’re sure,” said Scarsdale, “it wasn’t just the wind, or the place settling.” “They were walking around, like they were looking for something.” Glances were exchanged, failed to be exchanged, were sent out but not returned. “Kit, you haven’t seen the stables yet,” Cousin Dittany offered at last. “Wouldn’t you like to go riding?
Thomas Pynchon (Against the Day)
I didn’t admit to my mom that I had no idea how to be a part of my community, because there seemed to be a whole second step after coming out, and that was finding your people. I mean, I had cis gay male friends, I did community theater growing up, but they didn’t really feel like my community. And Nova certainly hadn’t invited me into her community, and even if she had, I was pretty sure I didn’t want to be a part of it. But that night at Candace’s felt like I had inched closer to the thing that I wanted. They were just. So. Gay. Effortlessly so. Each with their own iconic style and vibe and fluent in a language that made my head spin. But unlike Nova’s elitist group of self-proclaimed Celesbians, I felt welcome here. Wanted. It was thrilling, and terrifying. It had been four months since that queer hang, and I finally looked forward to having weekend plans. Candace invited me everywhere, like Gay Bowling Tuesdays at the alley in town, and queer book club, and she binged all of Atypical with me in two nights. But even though we were close, there was still something that made me feel distant from everyone else. Like if I got too close, something terrible would happen.
Haley Jakobson (Old Enough)
Unsurprisingly, a retired dentist who starts a restaurant for the sex, or to be told he's marvelous, is totally unprepared for the realities of the business. He's completely blindsided when the place doesn't start making money immediately. Under-capitalized, uneducated about the arcane requirements of new grease traps, frequent refrigeration repairs, unforeseen equipment replacement, when business drops, or fails to improve, he panics, starts looking for the quick fix. He thrashes around in an escalating state of agitation, tinkering with concept, menu, various marketing schemes. As the end draws near, these ideas are replaced by more immediately practical ones: closed on Sundays. . . cut back staff . . . shut down lunch. Naturally, as the operation becomes more schizophrenic — one week French, one week Italian — as the poor schmuck tries one thing after another like a rat trying to escape a burning building, the already elusive dining public begins to detect the unmistakable odor of uncertainty, fear and approaching death. And once that distinctive reek begins to waft into the dining room, he may as well lay out petri-dishes of anthrax spores as bar snacks, because there is no way the joint is gonna bounce back. It's remarkable how long some of these neophytes hang on after the clouds of doom gather around the place, paying for deliveries COD as if magic will happen — one good weekend, a good review, something will somehow save them. Like some unseen incubus, this evil cloud of failure can hang over a restaurant long after the operation has gone under, killing any who follow. The cumulative vibe of a history of failed restaurants can infect an address year after year, even in an otherwise bustling neighborhood. You can see it when passersby peer into the front window of the next operator; there's a scowl, a look of suspicion, as if they are afraid of contamination.
Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)