Vodka Glass Quotes

When he finished, he drank from the cup. Everyone else did too, so I followed suit. And nearly choked to death. It was like fire in liquid form. It took every ounce of strength I had to swallow it and not spray it on those around me. "Wh...what is this?" I asked, coughing. Viktoria grinned. "Vodka." I peered at the glass. "No, it isn't. I've had vodka before." "Not Russian vodka." Apparently not.

After the first glass of vodka you can accept just about anything of life even your own mysteriousness you think it is nice that a box of matches is purple and brown and is called La Petite and comes from Sweden for they are words that you know and that is all you know words not their feelings or what they mean and you write because you know them not because you understand them because you don't you are stupid and lazy and will never be great but you do what you know because what else is there?

As the ice melted, we fell in love—slowly. I just wish the ice were in two glasses of vodka, and not surrounding our bodies.

Wine and tobacco destroy the individuality. After a cigar or a glass of vodka you are no longer Peter Sorin, but Peter Sorin plus somebody else. Your ego breaks in two: you begin to think of yourself in the third person.

I loved you for a thousand years and missed you in all of them.

But worse things were about to be found in the bedroom: on the jeweller’s wife’s ottoman, in a casual pose, sprawled a third party- namely, a black cat of uncanny size, with a glass of vodka in one paw and a fork, on which he had managed to spear a pickled mushroom, in the other. , The Master and Magarita

I took the tumbler from his hand and stole a sip. The vodka in his glass always tasted better than any other.

When I get too old to write, give me chocolate covered sponge toffee and a glass Anisovaya vodka. Sit me beside the Atlantic and let me watch the Milky Way rise over the starlit ocean. I won't be any trouble.

I see the beauty in you, and the darkness. Both are brilliant.

I'm an open book in a closed room.

I have a punishing workout regimen. Every day I do 3 minutes on a treadmill, then I lie down, drink a glass of vodka and smoke a cigarette.

The hallway beyond was filled with males of the house, the Brothers and other fighters and Manny sitting on the floor with their backs to the bare walls, their legs stretched out, propped up, crossed at the knees or crossed at the ankles. Apparently there had been quite a bit of drinking going on, bottles of vodka and whiskey littered around them, glasses in hands or on thighs. "This is NOT as pathetic as it looks," her Butch pointed out. "Liar," V muttered, "It so fucking is. I think I'm going to start knitting for reals.

all the parts of me i did not show you were the ones i wanted you to notice.

The longer the silence remains untouched the longer the miscommunication creates its own stories.

A movement unlocked my attention. I re-focused my eyes, looking past the vodka glass and into the static buzz of the TV. I stayed very still for a few seconds before lowering the glass to the floor, careful not to take my eyes off the screen. There was something distant and alive in the depths of the white noise - a living glide of thoughts swimming forward, a moving body of concepts and half felt images.

And not only that, Mr Stalin. I have been in China for the purpose of making war against Mao Tse-tung, before I went to Iran and prevented an attempt to assassinate Churchill.’ ‘Churchill? That fat pig!’ Stalin shouted. Stalin recovered for a moment before downing a whole glass of vodka. Allan watched enviously. He too would like to have his glass filled, but didn’t think it was the right moment for such a request.

I really hate that I need my glasses while using my laptop. What I hate even more is that I need those glasses to be full of vodka at all times. -Karen Quan and Jarod Kintz

The only way to find art is to lose touch with reality.

Essie came up behind Rosie and put an arm around her neck, then took the glass from her hand. "God, I hope that's vodka." She drained it in one swallow and grimaced. "Definitely not.

She imagined vodka poured over ice and all the cubes that had been frosted turning clean and collapsing in the glass and the ice cracking, like a spine in the hands of a confident osteopath.

When I was in school, I wanted to be W. Eugene Smith. He was a legendary staffer at Life, a consummate photojournalist, and an architect of the photo essay. He was also kinda crazy. That was obvious when he came to lecture at Syracuse University and put a glass of milk and a glass of vodka on the lectern. Both were gone at the end of the talk. He was taking questions and I was in the front row, hanging on every word. Mr. Smith, is the only good light available light?” came the question. He leaned into the microphone. “Yes,” he baritoned, and paused. A shudder ran through all of us. That was it! No more flash! God’s light or nothing! But then he leaned back into the mic, “By that, I mean, any &*%%@$ light that’s available.” Point taken.

Here’s to the women we’ve met, and to the women we’ve fucked, And to those amongst us who’ve had no such luck. Here’s to beer in the glass, and vodka in the cup, Here’s to pokin’ her in the ass, so she won’t get knocked up. Here’s to all of you, and here’s to me, Together as friends we’ll always be, But if we should ever disagree, Then FUCK ALL OF YOU, HERE’S TO ME!

But surely, Philip Philipovich, everybody says that 30-degree vodka is quite good enough.’ ‘Vodka should be at least 40 degrees, not 30 – that’s firstly,’ Philip Philipovich interrupted him didactically, ‘and secondly – God knows what muck they make into vodka nowadays. What do you think they use?’ ‘Anything they like,’ said the other doctor firmly. ‘I quite agree,’ said Philip Philipovich and hurled the contents of his glass down his throat in one gulp. ‘Ah . . . m’m . . . Doctor Bormenthal – please drink that at once and if you ask me what it is, I’m your enemy for life. “From Granada to Seville . . .” Chapter 3

Ordering drinks always floored me. I didn't know whisky from gin and never managed to get anything I really liked the taste of. Buddy Willard and the other college boys I knew were usually too poor to buy hard liquor or they scorned drinking altogether. It's amazing how many college boys don't drink or smoke. I seemed to know them all. The farthest Buddy Willard ever went was buying us a bottle of Dubonnet, which he only did because he was trying to prove he could be aesthetic in spite of being a medical student. "I'll have a vodka," I said. The man looked at me more closely. "With anything?" "Just plain," I said. "I always have it plain." I thought I might make a fool of myself by saying I'd have it with ice or gin or anything. I'd seen a vodka ad once, just a glass full of vodka standing in the middle of a snowdrift in a blue light, and the vodka looked clear and pure as water, so I thought having vodka plain must be all right. My dream was someday ordering a drink and finding out it tasted wonderful.

Wine and tobacco destroy the individuality. After a cigar or a glass of vodka you are no longer Peter Sorin, but Peter Sorin plus somebody else. Your ego breaks in two: you begin to think of yourself in the third person.

when life gives you lemons... ask for a shot glass and a bottle of vodka, because this is gonna be a long day.

You can't break up with a soul mate.

A brick could be used to declare war on a country made of glass. I’ll bet those citizens would love to drink vodka dyed blue like window cleaner. 


Bloodies are the centerpiece of the Sunday Brunch--they are also, perhaps, the #1 Prep mixed drink..... 1. Place ice cubes in a large glass 2. Pour in two fingers of vodka 3. Fill glass almost to top with V-8 4. Season with: 2 drops Tabasco, 4 drops Worcestershire, 1/2 tsp. horseradish, 1 tsp. lime juice 5. Add wedge of lime, stir and drink 6. Repeat as needed

no aspirin will help you. Follow the wise old rule—cure like with like. The only thing that will bring you back to life is two glasses of vodka with something pickled and hot to go with it.

When you were strung out and I kissed you I imagined your mouth a mound of cocaine, inhaling your breath like powder as I pushed into you and you pulled me with your bruised thighs. Some nights we fucked so slowly I dissolved like a Quaalude in a glass of vodka, and you drank me down. We kept the room dark, so we could not see each other with our eyes rolled back - or was it because we did not want to see ourselves. It's taken me too long to think of that, the way we never thought the other would go, and then one night I woke up sober and yes, still there.

I gather from Audrius that that concoction contains ten different ingredients. In addition to vodka, rum, brandy, and grenadine, it boasts an extraction of rose, a dash of bitters, and a melted lollipop. But a cocktail is not meant to be a mélange. It is not a potpourri or an Easter parade. At its best, a cocktail should be crisp, elegant, sincere—and limited to two ingredients.” “Just two?” “Yes. But they must be two ingredients that complement each other; that laugh at each other’s jokes and make allowances for each other’s faults; and that never shout over each other in conversation. Like gin and tonic,” he said, pointing to his drink. “Or bourbon and water . . . Or whiskey and soda . . .” Shaking his head, he raised his glass and drank from it. “Excuse me for expounding.

There is something strange about agony; the memory of it can be terribly short-lived when the contrast of revival and a pretty spring afternoon have dispelled the regrets. One drink of vodka in a cheerful glass, in the company of good poetry and the scent of blossoms and earth might entice the most well intended to forgo promise of atonement until a worse time. I have at times been just less than amazed how one drink merges with the second, where at some unknown point a mental transformation sets in. I have never been able to ascertain at what point that is--not precisely--and I have been conscious of trying to catch that moment, to try and understand it, to try and prevent it from happening, or at least have a fair chance to decide wheather or not to cross over into that other realm. Such an elusive thing, this is.

Dear . . . God,” she blurted as she recoiled. The hallway beyond was filled with the males of the house, the Brothers and other fighters and Manny sitting on the floor with their backs to the bare walls, their legs stretched out, propped up, crossed at the knees or crossed at the ankles. Apparently there had been quite a bit of drinking going on, empty bottles of vodka and whiskey littered around them, glasses in hands or on thighs. “This is not as pathetic as it looks,” her Butch pointed out. “Liar,” V muttered. “It so fucking is. I think I’m going to start knitting for reals.” As the females emerged with her, each one of them registered shock, disbelief, and then a wry amusement. “Is it me,” one of the males groused, “or did we just perform our own mass castration out here?” “I think that just about sums this shit up,” somebody agreed. “I’m wearing panties under my leathers from now on. Anyone joining me?” “Lassiter already does,” V said as he got to his feet and went to Jane. “Hey.” And then it was group-reunion time. While the other pairs found one another, Butch smiled as Marissa came over to him and put out her hand to help him off the floor. As they embraced, he kissed her on the side of the neck. “Are you out of love with me now?” he murmured. “’ Cuz I’m pussy-whipped?” She leaned back in his arms. “Why? Because you pined after me while I was watching a dirty movie with my girls that wasn’t all that dirty? I think it’s actually— and brace yourself— really pretty cute.” “I’m still all man.” As she rolled her body against him, she let out a mmmm as she felt his erection. “Yes, I can tell.

Darth Maultini, please.” They stopped and stared. “A what?” He shot them a suffering expression. “One ounce sweet vermouth, one ounce vodka, one ounce whiskey, two ounces pomegranate cherry, and two lemon wedges cut up and spread around the glass.

I set the vodka glasses on the table, and we become gently drunk in the foetal warmth. The Australian woman doesn’t quite get the picture. We have a brief exchange in English. ‘Do you have a car?’ she asks. ‘No,’ I reply. ‘A TV?’ ‘No.’ ‘What if you have a problem?’ ‘I walk.’ ‘Do you go to the village for food?’ ‘There is no village.’ ‘Do you wait for a car on the road?’ ‘There is no road.’ ‘Are those your books?’ ‘Yes.’ ‘Did you write all of them?’ I prefer people whose character resembles a frozen lake to those who are more like marshes.

My friends were thin, pretty, naturally bronzed and accessorized with bug-eyed sunglasses. They slurped vodka straight from the bottle while they drove. They roamed the streets in bikinis by day and by night, skimpy dresses short enough to bare their ass cheeks when they bent over. They pushed up their breasts and snorted coke in the bathrooms of clubs before grinding their crotches into strangers until last call. And when the night came to an end, they romped through the filthy, gum-stained streets barefoot because they were too hammered to feel the glass shards beneath their soles. The PB girls were wild, edgy, and dangerously carefree.

A track I’ve always liked by Mogwai goes on a loop while I pour a second glass of Reyka. This time it tastes of lava fields and thermal springs, aromatic alcohol evaporating stale thoughts, familiar and foreign. Something unnamed is melting, germinating, potentiating the currents of tomorrow across frozen, unpopulated dreamscapes.

but the most sumptuous thing in the room at that moment was naturally the sumptuously laid table, though, of course, even that was comparatively speaking: the table-cloth was clean, the silver was brightly polished; three kinds of wonderfully baked bread, two bottles of wine, two bottles of excellent monastery mead, and a large glass jug of monastery kvas, famous throughout the neighbourhood. There was no vodka at all. Rakitin related afterwards that this time it was a five-course dinner: fish soup of sterlets served with fish patties; then boiled fish excellently prepared in a special way; then salmon cutlets, ice cream and stewed fruits and, finally, a fruit jelly.

In the fall he picked up his phone one afternoon to hear Grandma Lynn. 'Jack,' my grandmother announced, 'I am thinking of coming to stay.' My father was silent, but the line was riddled with his hesitation. 'I would like to make myself available to you and the children. I've been knocking around in this mausoleum long enough.' 'Lynn, we're just beginning to start over again,' he stammered. Still, he couldn't depend on Nate's mother to watch Buckley forever. Four months after my mother left, her temporary absence was beginning to take on the feel of permanence. My grandmother insisted. I watched her resist the remaining slug of vodka in her glass. 'I will contain my drinking until'- she thought hard here- 'after five o'clock, and,' she said,' what the hell, I'll stop altogether if you should find it necessary.' 'Do you know what you're saying?' My grandmother felt a clarity from her phone hand down to her pump-encased feet. 'Yes, I do. I think' It was only after he got off the phone that he let himself wonder, Where will we PUT her? It was obvious to everyone. ~pgs 213-214; Grandma Lynn and Jack;

The first time Olly's dad gets afternoon drunk--violent drunk... He'd been home all day, arguing with financial news shows on television. One of the anchors mentioned the name of his old company, and he raged. He poured whiskey into a tall glass and then added vodka and gin. He mixed them together... until the mixture was no longer the pale amber color of whiskey and looked like water instead. Olly watched the color fade in the glass and remembered the day his dad got fired and how he'd been too afraid to comfort him. What if he had--would things be different now? What if? He remembered how his dad had said that one thing doesn't always lead to another. He remembered sitting at the breakfast bar and stirring the milk and chocolate together. How the chocolate turned white, and the milk turned brown, and how sometimes you can't unmix things no matter how much you might want to.

I am reading aloud the book of my life on earth and I confess, I loved grapefruit. In a kitchen: sausages; tasting vodka. I dip my finger into sweetness, I carry her revelations in my palms— And we speak of everything that does not come true which is to say: it was August. August! the light in the trees, full of fury. August filling hands with language that tastes like smoke. Now, memory, pour some beer, salt the rim of the glass; you, who are writing me, have what you want: a golden coin, my tongue to put it under. Greatest Hits (2002)

The breakfast must be set down in detail because there has never been anything like it in the world. First came a water glass of vodka, then, for each person, four fried eggs, two huge fried fish, and three glasses of milk; then a dish of pickles, and a glass of homemade cherry wine, and black bread and butter; and then a full cup of honey, and two more glasses of milk, and we finished with another glass of vodka. It sounds incredible that we ate all that for breakfast, but we did, and it was all good, but we felt heavy and a little sick afterward.

Rumours about Finnish beer prices are a little exaggerated, and there’s a big social drinking scene that’s great to take part in, particularly in student-filled Turku. Finns lose that famous reserve after a tuoppi (half-litre glass) or three of beer and are keen to chat to visitors; it’s a great way to meet locals. Finland's cities are full of original and offbeat bars and you’ll soon find a favourite Suomi tipple, whether Finnish ciders, microbrewed beers, sweet-and-sour combinations, or unusual shots such as salty liquorice vodka or cloudberry liqueur.

AFTER GERMAN we caught a bus to Shinjuku and went to an underground bar called DUG behind the Kinokuniya bookstore. We each started with two vodka and tonics. “I come here once in a while,” she said. “They don’t embarrass you about drinking in the afternoon.” “Do you drink in the afternoon a lot?” “Sometimes,” she said, rattling the ice in her glass. “Sometimes, when the world gets hard to live in, I come here for a vodka and tonic.” “Does the world get hard to live in?” “Sometimes,” said Midori. “I’ve got my own special little problems.” “Like what?” “Like family, like boyfriends, like irregular periods. Stuff.” “So have another drink.” “I will.” I waved the waiter over and ordered two more vodka and tonics.

There are food stations around the room, each representing one of the main characters. The Black Widow station is all Russian themed, with a carved ice sculpture that delivers vodka into molded ice shot glasses, buckwheat blini with smoked salmon and caviar, borsht bite skewers, minipita sandwiches filled with grilled Russian sausages, onion salad, and a sour cream sauce. The Captain America station is, naturally, all-American, with cheeseburger sliders, miniwaffles topped with a fried chicken tender and drizzled with Tabasco honey butter, paper cones of French fries, mini-Chicago hot dogs, a mac 'n' cheese bar, and pickled watermelon skewers. The Hulk station is all about duality and green. Green and white tortellini, one filled with cheese, the other with spicy sausage, skewered with artichoke hearts with a brilliant green pesto for dipping. Flatbreads cooked with olive oil and herbs and Parmesan, topped with an arugula salad in a lemon vinaigrette. Mini-espresso cups filled with hot sweet pea soup topped with cold sour cream and chervil. And the dessert buffet is inspired by Loki, the villain of the piece, and Norse god of mischief. There are plenty of dessert options, many of the usual suspects, mini-creme brûlée, eight different cookies, small tarts. But here and there are mischievous and whimsical touches. Rice Krispies treats sprinkled with Pop Rocks for a shocking dining experience. One-bite brownies that have a molten chocolate center that explodes in the mouth. Rice pudding "sushi" topped with Swedish Fish.

Everybody says: the Kremlin, the Kremlin. They all go on about it, but I've never seen it. The number of times (thousands) I've been drunk or hung over, traipsing round Moscow, north-south, east-west, end to end, straight through or any old way - and I've never once seen the Kremlin. For instance, yesterday - yesterday I didn't see it again, though I was buzzing round that area the whole evening and it's not as if I was particularly drunk. I mean, as soon as I came out onto Savyelov Station, I had a glass of Zubrovka for starters, since I know from experience that as an early-morning tipple, nobody's so far dreamed up anything better. Anyway, a glass of Zubrovka. Then after that - on Kalyaev Street - another glass, only not Zubrovka this time, but coriander vodka. A friend of mine used to say coriander had a dehumanizing effect on a person, i.e, it refreshes your parts but it weakens your spirit. For some reason or other it had the opposite effect on me, i.e., my spirit was refreshed, while my parts all went to hell. But I do agree it's dehumanizing, so that's why I topped it up with two glasses of Zhiguli beer, plus some egg-nog straight from the bottle, in the middle of Kalyaev Street. Of course, you're saying: come on, Venya, get on with it — what did you have next? And I couldn't say for sure. I remember - I remember quite distinctly in fact - I had two glasses of Hunter's vodka, on Chekhov Street. But I couldn't have made it across the Sadovy ring road with nothing to drink, I really couldn't. So I must've had something else.

I told her about my revenge on Topper the attempted rapist and the guy at the transient's hotel in  Brooklyn, and, finally, I told her about stealing the money. "You did what?" She sat straight up in her chair, her eyes wide, her mouth open. "Shhh." Other diners were staring at us, frozen in silent tableau, some with forks or spoons halfway  to mouth. Millie was blinking her eyes rapidly. Much quieter, she said, "You robbed a bank?" "Shhh." My ears were burning. "Don't make a scene." "Don't shush me! I didn't rob a bank." Fortunately she whispered it. The waiter walked up then and took our drink order. Millie ordered a vodka martini. I asked  for a glass of white wine. I didn't know if it would help, but I figured it couldn't hurt. "A million dollars?" she said, after the waiter left. "Well, almost." "How much of it is left?" "Why?" She blushed. "Curiosity. I must look like a proper little gold digger." "About eight hundred thousand." "Dollars!" The man at the next table spilled his water. "Christ, Millie. You want me to leave you here? You're fifteen hundred miles away from  home you know.

My sour cherry liqueur is especially popular, though I feel a little guilty that I cannot remember the cherry's name. The secret is to leave the stones in. Layer cherries and sugar one on the other in a widemouthed glass jar, covering each layer gradually with clear spirit (kirsch is best, but you can use vodka or even Armagnac) up to half the jar's capacity. Top up with spirit and wait. Every month, turn the jar carefully to release any accumulated sugar. In three years' time the spirit has bled the cherries white, itself stained deep red now, penetrating even to the stone and the tiny almond inside it, becoming pungent, evocative, a scent of autumn past. Serve in tiny liqueur glasses, with a spoon to scoop out the cherry, and leave it in the mouth until the macerated fruit dissolves under the tongue. Pierce the stone with the point of a tooth to release the liqueur trapped inside and leave it for along time in the mouth, playing it with the tip of the tongue, rolling it under, over, like a single prayer bead. Try to remember the time of its ripening, that summer, that hot autumn, the time the well ran dry, the time we had the wasp's nests, time past, lost, found again in the hard place at the heart of the fruit...

Johnny, be a dear and bring me a vodka soda with lots of lemons.” She sits back at the piano bench and starts to play “When I Fall in Love.” John starts toward me and I point at him. “Stop right there, John Ambrose McClaren. Do you have my name?” “No! I swear I don’t. I have--I’m not saying who I have.” He pauses. “Wait a minute. Do you have mine?” I shake my head, innocent as a little lost lamb. He still looks suspicious, so I busy myself with making Stormy’s drink. I know just how she likes it. I drop in three ice cubes, an eight-second pour of vodka, and a splash of soda water. Then I squeeze three lemon slices and drop them in the glass. “Here,” I say, holding out the glass. “You can put it on the table,” he says. “John! I’m telling you, I don’t have your name!” He shakes his head. “Table.” I set the glass back down. “I can’t believe you don’t believe me. I feel like I remember you being a trusting kind of person who sees the good in people.” Sober as a judge, John says, “Just…stay on your side of the table.” Shoot. How am I supposed to take him out if he makes me stay ten feet away all night? Airily I say, “Fine by me. I don’t know if I believe you, either, so! I mean, this is a pretty big coincidence, you showing up here.” “Stormy guilted me into coming!” I snap my head in Stormy’s direction. She’s still playing the piano, looking over at us with a big smile. Mr. Morales sidles up to the bar and says, “May I have this dance, Lara Jean?” “You may,” I say. To John I warn, “Don’t you dare come close to me.” He throws his hands out like he’s warding me off. “Don’t you come close to me!

Astrophage has a predator!” There’s a whole biosphere at Adrian. Not just Astrophage. There’s even an active biosphere within the Petrova line. This is where it all started. Has to be. How else can we explain countless extremely different life-forms that all evolved to migrate in space? They all came from the same genetic root. Astrophage was just one of many, many life-forms that evolved here. And with all life, there is variance and predation. Adrian isn’t just some planet that Astrophage infected. It’s the Astrophage homeworld! And it’s the home of Astrophage’s predators. “This is amazing!” I yell. “If we find a predator…” “We take home!” Rocky says, two octaves higher than normal. “It eat Astrophage, breed, eat more Astrophage, breed, eat more more more! Stars saved!” “Yes!” I press my knuckles against the tunnel wall. “Fist-bump!” “What, question?” I rap the tunnel again. “This. Do this.” He emulates my gesture against the wall opposite my hand. “Celebration!” I say. “Celebration!” The crew of the Hail Mary sat on the couch in the break room, each with their drink of choice. Commander Yáo had a German beer, Engineer Ilyukhina had a distressingly large tumbler of vodka, and Science Specialist DuBois had a glass of 2003 Cabernet Sauvignon that he had poured ten minutes in advance to ensure it had time to breathe. The break room itself had been a struggle to arrange. Stratt didn’t like anything that wasn’t directly related to the mission, and an aircraft carrier wasn’t exactly overflowing with extra space. Still, with more than a hundred scientists from all over the world demanding a place to relax, she had relented. A small room in the corner of the hangar deck was built to house the “extravagance.” Dozens of people crowded into the room and watched the TV feed on the wall-mounted monitor. By silent agreement, the crew got to sit on the couch.

Okay, try this, ma’am,” Januscheitis said, setting down a shot glass with a clear liquid in it. “What is this?” Faith said. She sniffed it and her nose wrinkled. “Seriously? A Marine has to drink?” “Not has to, ma’am,” Januscheitis said. “Just interested. And it’s chilled vodka. Try it.” Faith tossed back the drink as the assembled group watched with sneaky smiles. “Okay, that’s not bad,” Faith said, shrugging. “No reaction at all?” Paula said, looking shocked. “No coughing? No choking?” “Was there supposed to be one?” Faith asked. She picked up the bottle, poured another shot and tossed it back. “There, happy?” “Try this one… ” Sophia said, carefully, sliding across a shot of dark liquor. “Ick,” Faith said. “That’s not so good. What was it?” “Twenty-five-year-old Strathsclyde,” Sophia said. “Which is?” Faith asked. “Scotch, ma’am,” Januscheitis said. “Good scotch.” “Tastes like piss,” Faith said. “Not that I’ve ever drunk piss. Okay, what else you got?” Thirty minutes later there were a dozen bottles on the table and Faith had had at least one shot from each. “Okay, rum’s pretty good,” she said, smacking her lips. “Not as good as Razzleberry tea but not bad.” “She’s not even slightly drunk?” Derek slurred. He was, for sure. “Isn’t it supposed to be doing something by now?” Faith asked, taking another shot of 151. “I mean, I’d just finished seventh grade,” Faith said. “I’ve been to, like, two school dances! I’m never going to get to go to prom… ” She took another drink and frowned. “That sucks. That’s one of the reasons I hate fucking zombies. I’m never going to get to go to prom.” “Marine corps ball, ma’am,” Januscheitis said. He’d stopped drinking when the LT started to get shit-faced. Which had taken enough straight booze to drown a Force Recon platoon. “Way better than prom.” “Really?” Faith said. “Really,” Derek said. “Marine Corps ball is like prom for Marines.” “Christ, it’s coming up, isn’t it?” Januscheitis said. “Time’s sort of gotten to be one of those things you forget.” “We gonna have one?” Derek said. “Bet you,” Januscheitis said. “Gunny will insist. Probably use the Alpha or the Money.” “That’d be cool,” Derek said, grinning. “Use the Alpha. Marine Corps ball on a megayacht captured from zombies? I can dig that. Besides it’s more trashed out. You know how ball gets… ” “Semper fucking Fi,” Faith said. “I get to go to prom.” “We’ll make sure of it, ma’am,” Januscheitis said. “Great!” Faith slurred. “So why do I gotta puke?

a guitar. A hammock is swung near the table. It is three o'clock in the afternoon of a cloudy day. MARINA, a quiet, grey-haired, little old woman, is sitting at the table knitting a stocking. ASTROFF is walking up and down near her. MARINA. [Pouring some tea into a glass] Take a little tea, my son. ASTROFF. [Takes the glass from her unwillingly] Somehow, I don't seem to want any. MARINA. Then will you have a little vodka instead? ASTROFF. No, I don't drink vodka every day, and besides, it is too hot now. [A pause] Tell me, nurse, how long have we known each other? MARINA. [Thoughtfully] Let me see, how long is it? Lord—help me to remember. You first came here, into our parts—let me think—when was it? Sonia's mother was still alive—it was two winters before she died; that was eleven years ago—[thoughtfully] perhaps more. ASTROFF. Have I changed much since then? MARINA. Oh, yes. You were handsome and young then, and now you are an old man and not handsome any more. You drink, too. ASTROFF. Yes, ten years have made me another man. And why? Because I am overworked. Nurse, I am on my feet from dawn till dusk. I know no rest; at night I tremble under my blankets for fear of being dragged out to visit some one who is sick; I have toiled without repose or a day's freedom since I have known you; could I help growing old? And then, existence is tedious, anyway; it is a senseless, dirty business, this life, and goes heavily. Every one about here is silly, and after living with them for two or three years one grows silly oneself. It is inevitable. [Twisting his moustache] See what a long moustache I have grown. A foolish, long moustache. Yes, I am as silly as the rest, nurse, but not as stupid; no, I have not grown stupid. Thank God, my brain is not addled yet, though my feelings have grown numb. I ask nothing, I need nothing, I love no one, unless it is yourself alone. [He kisses her head] I had a nurse just like you when I was a child. MARINA. Don't you want a bite of something to eat? ASTROFF. No. During the third week of Lent I went to the epidemic at Malitskoi. It was eruptive typhoid. The peasants were all lying side by side in their huts, and the calves and pigs were running about the floor among the sick. Such dirt there was, and smoke! Unspeakable! I slaved among those people all day, not a crumb passed my lips, but when I got home there was still no rest for me; a switchman was carried in from the railroad; I laid him on the operating table and he went and died in my arms under chloroform, and then my feelings that should have been deadened awoke

I plucked the cherry off the stem with my teeth, looked anywhere but at Joe as I chewed and swallowed, took a sip of my vodka and cranberry juice to clear my mouth in preparation for my endeavor then popped the stem in. Within seconds, I’d done it. It wasn’t hard at all. I guessed it was like riding a bike. I slid the stem from between my lips, showed him the result and set it on my cocktail napkin. His clear blue eyes were on the stem when I asked, “You impressed?” His head tipped to my glass. “That your last?

I nodded and watched as he poured the top shelf vodka into a tumbler. Glass, of course. Only the most ridiculous shit for a Hollywood

Tania,” Alexander said amiably, “I promise, I will just feed you and send you home. Let me feed you, all right?” Holding the bags in one hand, he placed the other hand on her hair. “It’s for your birthday. Come on.” She couldn’t go, and she knew it. Did Alexander know it, too? That was even worse. Did he know what a bind she found herself in, what unspeakable flux of feeling and confusion? They crossed the Field of Mars on their way to the Summer Garden. Down the street the river Neva glowed in the sunlight, though it was nearly nine o’clock in the evening. The Summer Garden was the wrong place for them. Alexander and Tatiana couldn’t find an empty bench amid the long paths, the Greek statues, the towering elms, and the intertwined lovers, like tangled rose branches all. As they walked, her head was lowered. They finally found a spot near the statue of Saturn. It was not the ideal place for them to sit, Tatiana thought, since Saturn’s mouth was wide open and he was stuffing a child into it with derelict zeal. Alexander had brought a little vodka and some bologna ham and some white bread. He had also brought a jar of black caviar and a bar of chocolate. Tatiana was quite hungry. Alexander told her to have all the caviar. She protested at first, but not vigorously. After she had eaten more than half, scooping the caviar out with the small spoon he had brought, she handed him the rest. “Please,” she said, “finish it. I insist.” She had a gulp of vodka straight from the bottle and shuddered involuntarily; she hated vodka but didn’t want him to know what a baby she was. Alexander laughed at her shuddering, taking the bottle from her and having a swig. “Listen, you don’t have to drink it. I brought it to celebrate your birthday. Forgot the glasses, though.” He was spread out all over the bench and sitting conspicuously close. If she breathed, a part of her would touch a part of him. Tatiana was too overwhelmed to speak, as her intense feelings dropped into the brightly lit well inside her. “Tania?” Alexander asked gently. “Tania, is the food all right?” “Yes, fine.” After a small throat clearing, she said, “I mean, it’s very nice, thank you.

Bond went into the lobby bar to gather his thoughts and ordered a vodka martini, explaining to the barman the best way to achieve the effect of vermouth without diluting the vodka too much. Ice in the shaker, add a slurp of vermouth, pour out the vermouth, add the vodka, shake well, strain into a chilled glass, add a slice of lemon peel, no pith.

Step on it, or I’ll knock your block off!” “Less KGB shtick,” said the cabbie, inching out into traffic. “More glass of vodka, you know I mean?” “All right, you little squeezer. Fifty bucks if you get there pronto!” “That’s like it! You are the cool man!

A brick and a blanket walk into a bar, and the bartender turns and says, “What can I get you started with?” Before they could reply, a Finnish guy said, “I’ll take a brick in a blanket, hold the ice.” What the bartender started, the Finnish guy finished, and the brick and the blanket thought they’d better to drink elsewhere.
 * A brick in a blanket: very simple—1/6th of a Twizzler dropped in a glass of vodka, with a blanket of Grenadine on top.


The following day Alexander came back in the evening and said happily, “Girls! You know what day today is, don’t you?” They looked at him blankly. Tatiana had gone to the hospital for a few hours. What she did there, she could not remember. Dasha seemed even more unfocused. They attempted to smile, and failed. “What day is it?” asked Dasha. “It’s New Year’s Eve!” he exclaimed. They stared. “Come, look, I brought us three cans of tushonka.” He grinned. “One each. And some vodka. But only a little bit. You don’t want to be drinking too much vodka.” Tatiana and Dasha continued to stare at him. Tatiana finally said, “Alexander, how will we even know when it’s New Year? We have only the wind-up alarm clock that hasn’t been right in months. And the radio is not working.” Alexander pointed to his wristwatch. “I’m on military time. I always know precisely what time it is. And you two have got to be more cheerful. This is no way to act before a celebration.” There was no table to set anymore, but they laid their food out on plates, sat on the couch in front of the bourzhuika, and ate their New Year’s Eve dinner of tushonka, some white bread and a spoonful of butter. Alexander gave Dasha cigarettes and Tatiana, with a smile, a small hard candy, which she gladly put in her mouth. They sat chatting quietly until Alexander looked at his watch and went to pour everyone a bit of vodka. In the darkened room they stood up a few minutes before twelve and raised their glasses to 1942. They counted down the last ten seconds, and clinked and drank, and then Alexander kissed and hugged Dasha, and Dasha kissed and hugged Tatiana, and said, “Go on, Tania, don’t be afraid, kiss Alexander on New Year’s,” and went to sit on the couch, while Tatiana raised her face to Alexander, who bent to Tatiana and very carefully, very gently kissed her on the lips. It was the first time his lips had touched hers since St. Isaac’s. “Happy New Year, Tania.” “Happy New Year, Alexander.” Dasha was on the couch with her eyes closed, a drink in one hand, a cigarette in the other. “Here’s to 1942,” she said. “Here’s to 1942,” echoed Alexander and Tatiana, allowing themselves a glance before he went to sit next to Dasha. Afterward they all lay down in the bed together, Tatiana next to her wall, turned to Dasha, turned to Alexander. Are there any layers left? she thought. There is hardly life left, how can anything be covering our remains?

Do you think it would be bad for me to have another glass?" "Vodka has never done anyone any harm.

As if I could forget it. I’m pretty sure Aunt Bibi taught the rhyme to me as a jump rope song when I was little. “Don’t worry,” my aunt said with a supportive hand over mine. “I’m the bad influence your father can’t fire.” Donny arrived with four clear shots on a tray. After handing us each one, he said, “To my three favorite ladies.” We raised our glasses and upended the shots. The vodka burned its

Vat is real?” “But I told you, I don’t know what’s real!” “Of course not! That is what mekks it an excellent question.” The old man picked up the vodka bottle, unscrewed the cap, and started pouring more vodka into the three glasses. “Now we must toast to your question, and then you must go home and contemplate ze nature of reality, and when you hef an answer, you can come back and tell me all about it.” He handed the Aloha glass to Benny. “To reality!

Why him? Why not the others, you want to know? Well then, forget for a while you have glasses on your nose and autumn in your heart. Forget that you pick fights from behind your desk and stutter when you are out in the world! Imagine for a moment that you pick fights in town squares and stutter only among papers. You are a tiger, you are a lion, you are a cat. You can spend the night with a Russian woman, and the Russian woman will be satisfied with you. You are twenty-five years old. If the sky and the earth had rings attached to them, you would grab these rings and pull the sky down to the earth. And your papa is the carter Mendel Krik. What does a papa like him think about? All he thinks about is downing a nice shot of vodka, slugging someone in their ugly mug, and about his horses - nothing else. You want to live, but he makes you die twenty times a day. What would you have done if you were in Benya Krik's shoes?

I looked forwards to the flight deck. The door was open and I could see the pilot and co-pilot toasting each other with glasses of vodka. In the context of where we were going, this felt completely normal.

I lose things a lot, but usually in relatable ways. Like, when I can't find my glasses because they're on my face, or when I'm looking for my vodka, but it's already in my stomach.

What are those?" Ryker asked. On the table were three large shot glasses, filled with vodka and topped with a spurt of whipped cream and sprinkles. "Pancakes." I took one of the glasses, ready to knock it back. "Dani, those are not pancakes," Ryker said, leaning forward to smell them. "That is vodka." "Potato pancakes," I said, and I knocked mine back. "Don't judge a family tradition, it's a long story and you can't tell me I don't need a shot or three after what I went through." He didn't looked impressed. "You drink as much as Gavin.

The front desk sold miniature bottles of Absolut Kurant, which Evan didn’t buy because he wasn’t a fucking savage. A twenty-four-hour liquor store five blocks away had a bottle of Glass, a silky vodka distilled from chardonnay and sauvignon blanc grapes. It had a tangy finish, unvarnished by added sugars or acids, and if he swirled it around his tongue enough, he could catch a trace of honeysuckle. It wasn’t Stoli Elit, but at four in the morning in a less-than-tony neighborhood adjacent to St.

Fifteen minutes later, Ryukhin sat huddled in total solitude over a plate of carp, drinking glass after glass of vodka, understanding and admitting to himself that nothing in his life could be repaired any more, that all he could do was to forget.

remove the skin of one dragon fruit and blend the flesh with one-third of a cup of vodka, a dash of freshly squeezed lime juice, and a quarter cup of coconut milk. Toss in a few ice cubes to make the glass sweat. Garnish with an edge of extra dragon fruit for a tropical touch.

Spaced precisely three inches apart, the bottles represented the finest and rarest vodkas in the world. His gaze settled on one in particular. Ensconced in a black leather case, it came with a small wooden hammer with a brush in place of a claw. Beluga Gold Line was distilled at the freezing edge of Siberia, three hundred kilometers from the nearest sign of man. Manufactured with hyaline artisanal water for pure-as-the-driven-snow clarity and with coached malt enzymes for a robust profile, it was filtrated with quartz sand and then instilled into a bottle of crystal-pure French glass. Wax poured over mesh wire muzzled the cork: thus the hammer and brush.

She feels a sense of unease pass through her as she sees Giovanni head to the cocktail cabinet for a second bottle of vodka, the careless, loose-wristed glugging into guests’ glasses, the glaze across Nathan’s eyes, the loudness of him, the babble of bullshit, the overloud laugh, and she knows already that this will be one of those nights and she doesn’t want to be that wife, the purse-lipped, stick-up-the-butt wife, the wife who can’t relax and can’t have fun and spoils it for everyone else. She wants to down tequila shots and sing and dance and laugh like a drain. But she can’t take on that role because Nathan has already staked his claim on it and one of them has to remain sentient and together; one of them has to be the grown-up.

The second legend is about paradise. “They pulled it off. They did it. On the servers of one of the big studios in California they used ready-made scans to set up a whole world on the other side of the Uncanny Valley. Or at least a house, a garden, and some bodies. They created a foolproof filter, so that finally you could connect to the net – mind-to-mech and even mind-to-mind – without any risk of malware unstitching your memory or infecting your consciousness. So they log in, and there, on the other side, they have soft, warm, moist bodies again, miraculously fleshy to the touch. They can touch, smell, and taste again.” Dagenskyoll speeds up, and the hulking robots bunched around him in a spellbound circle press even closer, leaning in, sticking out microphone tongues and scanner tendrils. “They can drink and eat and drink.” He raises his glass of vodka and a long metallic grating sound rings out, krrrshaaahhrrr: the screeching interference of speakers and microphones, or maybe even the sighing of embarrassed machinery. “They drink, drink and sleep, even if they can’t dream, and they walk on the grass and bathe in the sunshine—” Krrrshaaahhrrr! “They have dogs, cats, birds, bugs. Mosquitoes bite them, dust and pollen get in their eyes, the sun blinds them, since the sun is always rising there, and they set up grills and burn their fingers—” Krrrshaaahhrrr! “—as they eat the steaming meat.” Now this is too much, and the robots press up against Dagenskyoll, almost crushing him. “Do you know the IP?” “Only the bosses of the alliances know it. They’re the ones who meet there. To discuss strategies for the future, exchange information, and resolve disputes.” A black medico mech roars from a distorted speaker straight into Dagenskyoll’s front display: “BUT WHERE! WHERE IS IT?!

A drink?” Yakov held a clear bottle in his hand. “Something warm?” Turcotte suggested. Yakov laughed. “What can be warmer than vodka?” He poured three tall glasses.

And the time had returned at last when a gorgeous painting taking weeks of skill to produce might garner more praise than a frozen pig’s penis in a glass of vodka.

I drink only vodka,” Levett said, pouring clear liquid from a crystal decanter. “And only Russian vodka. It is by far the most healthful of liquors. Colorless and pure—do you know what goes into Scotch?” “No,” McGregor said. He was handed a glass of vodka without ice. “Fusel oil, wood extracts, formalin, a little benzene. That is what gives it its color. Bourbon is worse. Rum, though colorless, is wildly impure and exerts a dreadful effect upon the nervous system. It contains paranitrophenol. Quite nasty.

He filled all four glasses with Mug and handed them around. He caught his daughter’s eye, hoisted his drink for a toast. “Root-beer truce.” “Root-beer truce,” she said, and they all clinked. Evan took a sip. It was one of the finest things he had ever tasted. Almost as good as vodka. But also: sugary.

This was a sacred homily for Borzov, and Alice respected that. Borzov lowered his glass and stared at her. “What’s vodka, Mrs. Liddell, if not all things to all men? It can be a folk medicine, a hallucinogen revealing the mysteries of the soul, a lubricant more commonly applied to sophisticated machinery than any conventional liquid—and of course it can simply be vodka too. Every aspect of the human condition finds its reflection in vodka, and its exaggeration too. Russians drink from grief and from joy, because we’re tired and to get tired, out of habit and by chance. It warms us in the cold, cools us in the heat, protects us from the damp, consoles us in grief and cheers us when times are good. Without vodka, there’d be no hospitality, no weddings, no baptisms, no burials, no farewells. Without vodka, friendship would no longer be friendship, happiness would no longer be happiness. It’s the elixir sipped sociably, spreading gregariousness and love; it’s also the anesthetic without which life would be unendurable. Vodka’s the only drug that enables the dispossessed to endure the monstrously cruel tricks life’s played on them. It’s the only solace for desperate men and women for whom there’s no other release. So where better to begin the second revolution than at the spiritual home of Russia’s vodka production, the drinker’s Mecca?

I revealed my affection towards my former employer and felt sick at myself for betraying him. My grandfather stood and poured me another tall glass. He offered me a sour tomato to take the edge off of the vodka. Pappy pulled his chair up next to mine then put his oversized arm around my shoulder and offered me his wisdom. "Feel no pity for this man James," he whispered. "A fool and his money are lucky to come together in the first place. More so, it's the responsibility of much smarter, more dubious men to party them," he finished.

You and I Are Disappearing - 1947- —Bjöm Håkansson The cry I bring down from the hills belongs to a girl still burning inside my head. At daybreak she burns like a piece of paper. She burns like foxfire in a thigh-shaped valley. A skirt of flames dances around her at dusk. We stand with our hands hanging at our sides, while she burns like a sack of dry ice. She burns like oil on water. She burns like a cattail torch dipped in gasoline. She glows like the fat tip of a banker's cigar, silent as quicksilver. A tiger under a rainbow at nightfall. She burns like a shot glass of vodka. She burns like a field of poppies at the edge of a rain forest. She rises like dragonsmoke to my nostrils. She burns like a burning bush driven by a godawful wind.

She drank three giant glasses of Kool-Aid and vodka that night.

Oliver paused. “American Indians or Indian Indians?” “The ones from your country, the ones you all killed.” His hand slid down between her thighs. “I’m sure I certainly didn’t kill a single Indian. But I can’t say I personally know any, either.” Zoya looked into her glass of wine. “But it’s funny, don’t you think? The way you Americans killed them. I read about it in a book once. How you would make treaties, yes? And then you would break the treaties so they would get upset and make war, and so you would kill them, and then there were new treaties? And you kept going and going, the same trick, over and again, until there weren’t any more Indians.” “Well, they’re not all dead,” Oliver said, shaking his head. “But, of course, it was appalling.” “Yes, a tragedy, but rather clever too, no?” she said. “You almost made it appear to be an accident. Sloppy and offhand, like spilling red wine on a rug. It was the same way Stalin killed, a few here, a million there, a few sips of vodka in between. That is the way to do it. Now, Nazis, they were serious and efficient about it, so German and well organized, that it could not be ignored. If they were more like you perhaps they would have gotten away with killing all those Jews. But the Germans were simply too obvious and clear in their purpose.

Anyone who has spent an hour drinking vodka by the glass knows that size has surprisingly little to do with a man’s capacity. There are tiny men for whom the limit is seven and giants for whom it is two. For our German friend, the limit appeared to be three. For if the Tolstoy dropped him in a barrel, and the Tchaikovsky set him adrift, then the caviar sent him over the falls. So, having wagged a chastising finger at the Count, he moved to the corner of the bar, laid his head on his arms, and dreamed of the Sugar Plum Fairy.

Max tells the approaching barman, “Couple of fingers of whiskey and another of whatever this asshat is nursing.” He squints at my glass. “What the fuck is that anyway? Water?” “Vodka, neat, assface.” “If you’re looking to get shitfaced, that’s the way to do it.

I don’t want to spend the next twenty-five years growing my ass and decorating my cubicle with photos of places I’ll never get to visit and/or counting down the days to my one week of paid vacation wherein I will take an all-you-can-eat cruise down to Mexico and end up with norovirus so I can spend the entire trip puking and shitting my guts out in a cabin the size of walk-in closet while the poor maid sneaks around me dressed in a full hazmat suit to leave clean towels and Mexican Pepto-Bismol. I cannot see myself doing the same mind-numbing job day in and day out, hoping that the company doesn’t go under, thereby ruining my chances of a decent retirement, during which I can join a real book club where we giggle about mommy porn and cross-stitch naughty sayings while we pass around plastic plates of Triscuits topped with canned cheese product and pimientos for color as the party host fills our glasses with Costco boxed wine and I sip surreptitiously from my flask that reads “Vodka never disappoints.” It may be okay for these women, but I can’t do it. I want more. (Although I do want that flask, so keep your eyes peeled in your travels, yeah?) Does that make me a jerk?

Are you Russian?” “To the core.” “Well then, let me say at the outset that I am positively enamored with your country. I love your funny alphabet and those little pastries stuffed with meat. But your nation’s notion of a cocktail is rather unnerving. . . .” “How so?” The captain pointed discreetly down the bar to where a bushy-eyebrowed apparatchik was chatting with a young brunette. Both of them were holding drinks in a striking shade of magenta. “I gather from Audrius that that concoction contains ten different ingredients. In addition to vodka, rum, brandy, and grenadine, it boasts an extraction of rose, a dash of bitters, and a melted lollipop. But a cocktail is not meant to be a mélange. It is not a potpourri or an Easter parade. At its best, a cocktail should be crisp, elegant, sincere—and limited to two ingredients.” “Just two?” “Yes. But they must be two ingredients that complement each other; that laugh at each other’s jokes and make allowances for each other’s faults; and that never shout over each other in conversation. Like gin and tonic,” he said, pointing to his drink. “Or bourbon and water . . . Or whiskey and soda . . .” Shaking his head, he raised his glass and drank from it. “Excuse me for expounding.” “That’s quite all right.” The

a poet announced to the workshop she was teaching that semester: I may not be here next week. Later, at home, she put on her mother’s old fur coat and, with a glass of vodka in hand, shut herself in her garage. The mother’s old fur coat is the kind of detail writing teachers like to point out to students, one of those telling details—like how Simenon’s daughter got her gun—that are found in abundance in life but are mostly absent from student fiction. The poet got into her car, a vintage 1967 tomato-red Cougar, and turned on the ignition

At breakfast this morning I drank a whole glass of grapefruit juice and it wasn’t till after I had put it down in the sink that I thought about putting vodka in it. And if that’s not being cured, I don’t know what is!

if poetry music books art sky ocean don't make you cry you should stare longer read more listen with your soul.

She found a bottle of vodka and some Rose’s sweetened lime juice, filled the shaker with ice, added six jiggers of vodka and two of lime juice. She put ice cubes in two martini glasses and swirled them around, then shook the shaker until her hands hurt from the cold. She dumped the ice from the now-frosted glasses and strained the pale, green liquid into them. “Tie

it was the vodka combined with your eyes that gave me your love in a shot glass. i drank all of you and wanted more. the vodka killed me the cigarettes destroyed me, but your love it fucking created me.

I may be a romantic, but know that I am never hopeless.

Waiting to create sensual art with your fingers as brushstrokes and my body your blank canvas.

She smiled and then she was gone, and I drove home more depressed than I had been in years. Why? Because the truth was that I wanted to drink. And I don’t mean I wanted to ease back into it, either, with casual Manhattans sipped at a mahogany and brass-rail bar with red leather booths and rows of gleaming glasses stacked in front of a long wall mirror. I wanted busthead boilermakers of Jack Daniel’s and draft beer, vodka on the rocks, Beam straight up with water on the side, raw tequila that left you breathless and boiling in your own juices. And I wanted it all in a run-down Decatur or Magazine Street saloon where I didn’t have to hold myself accountable for anything and where my gargoyle image in the mirror would be simply another drunken curiosity like the neon-lit rain striking against the window. After four years of sobriety I once again wanted to fill my mind with spiders and crawling slugs and snakes that grew corpulent off the pieces of my life that I would slay daily. I blamed it on the killing of Julio Segura. I decided my temptation for alcohol and self-destruction was maybe even an indication that my humanity was still intact. I said the rosary that night and did not fall asleep until the sky went gray with the false dawn.

it's not the way you leave it's the way you come back it's how you remember when i forget

I’m not sure why he drinks it like that – a glass of straight vodka has to be the shittiest drink ever – but he’s thirty-three and I guess you know what you want by that age.

loving a writer is only for the strong, the ones who care to stare at the sky with you. or at a locked door. you refuse to open. and this is why love remains crazy. undefined. unbearable. irrational. because loving a writer has no rules. it's like seeing the world for the very first time.

I have strict ideas, you know, about how a martini should be made. Controversially, I prefer vodka, not gin. It must be ice-cold, and extremely dry. Vermouth originated in Milan; and Noël Coward once famously quipped that the nearest a martini should ever get to vermouth was a wave of the glass in the general direction of Italy. I agree, and I was careful to add only a drop or two, for the merest whisper of vermouth. This was an excellent vermouth, fortunately—French, not Italian—and kept chilled in the fridge, as it should be.