Crisp Day Quotes

My heart is drumming in my chest so hard it aches, but it's the good kind of ache, like the feeling you get on the first real day of autumn, when the air is crisp and the leaves are all flaring at the edges and the wind smells just vaguely of smoke - like the end and the beginning of something all at once.

March came in that winter like the meekest and mildest of lambs, bringing days that were crisp and golden and tingling, each followed by a frosty pink twilight which gradually lost itself in an elfland of moonshine.

Autumn that year painted the countryside in vivid shades of scarlet, saffron and russet, and the days were clear and crisp under harvest skies.

A good dog never dies. He always stays. He walks besides you on crisp autumn days when frost is on the fields and winter's drawing near. His head is within our hand in his old way.

Outside, there was that predawn kind of clarity, where the momentum of living has not quite captured the day. The air was not filled with conversation or thought bubbles or laughter or sidelong glances. Everyone was sleeping, all of their ideas and hopes and hidden agendas entangled in the dream world, leaving this world clear and crisp and cold as a bottle of milk in the fridge.

The wish of death had been palpably hanging over this otherwise idyllic paradise for a good many years. All business and politics is personal in the Philippines. If it wasn't for the cheap beer and lovely girls one of us would spend an hour in this dump. They [Jehovah's Witnesses] get some kind of frequent flyer points for each person who signs on. I'm not lazy. I'm just motivationally challenged. I'm not fat. I just have lots of stored energy. You don't get it do you? What people think of you matters more than the reality. Marilyn. Despite standing firm at the final hurdle Marilyn was always ready to run the race. After answering the question the woman bent down behind the stand out of sight of all, and crossed herself. It is amazing what you can learn in prison. Merely through casual conversation Rick had acquired the fundamentals of embezzlement, fraud and armed hold up. He wondered at the price of honesty in a grey world whose half tones changed faster than the weather. The banality of truth somehow always surprises the news media before they tart it up. You've ridden jeepneys in peak hour. Where else can you feel up a fourteen-year-old schoolgirl without even trying? [Ralph Winton on the Philippines finer points] Life has no bottom. No matter how bad things are or how far one has sunk things can always get worse. You could call the Oval Office an information rain shadow. In the Philippines, a whole layer of criminals exists who consider that it is their right to rob you unhindered. If you thwart their wicked desires, to their way of thinking you have stolen from them and are evil. There's honest and dishonest corruption in this country. Don't enjoy it too much for it's what we love that usually kills us. The good guys don't always win wars but the winners always make sure that they go down in history as the good guys. The Philippines is like a woman. You love her and hate her at the same time. I never believed in all my born days that ideas of truth and justice were only pretty words to brighten a much darker and more ubiquitous reality. The girl was experiencing the first flushes of love while Rick was at least feeling the methadone equivalent. Although selfishness and greed are more ephemeral than the real values of life their effects on the world often outlive their origins. Miriam's a meteor job. Somewhere out there in space there must be a meteor with her name on it. Tsismis or rumours grow in this land like tropical weeds. Surprises are so common here that nothing is surprising. A crooked leader who can lead is better than a crooked one who can't. Although I always followed the politics of Hitler I emulate the drinking habits of Churchill. It [Australia] is the country that does the least with the most. Rereading the brief lines that told the story in the manner of Fox News reporting the death of a leftist Rick's dark imagination took hold. Didn't your mother ever tell you never to trust a man who doesn't drink? She must have been around twenty years old, was tall for a Filipina and possessed long black hair framing her smooth olive face. This specter of loveliness walked with the assurance of the knowingly beautiful. Her crisp and starched white uniform dazzled in the late-afternoon light and highlighted the natural tan of her skin. Everything about her was in perfect order. In short, she was dressed up like a pox doctor’s clerk. Suddenly, she stopped, turned her head to one side and spat comprehensively into the street. The tiny putrescent puddle contrasted strongly with the studied aplomb of its all-too-recent owner, suggesting all manner of disease and decay.

There is something fresh and crisp about the first hours of a Caribbean day, a happy anticipation that something is about to happen, maybe just up the street or around the next corner.

I am made for autumn. Summer and I have a fickle relationship, but everything about autumn is perfect to me. Wooly jumpers, Wellington boot, scarves, thin first, then thick, socks. The low slanting light, the crisp mornings, the chill in my fingers, those last warm sunny days before the rain and the wind. Her moody hues and subdued palate punctuated every now and again by a brilliant orange, scarlet or copper goodbye. She is my true love.

But it is a pleasure, isn't it, on a crisp September night in Dublin to walk with long free strides along a quiet street. In the prime of his life. Incumbent on him now to enjoy such fleeting pleasures. Next minute might die. Happens every day to someone.

Leaving any bookstore is hard, especially on a day in August, when the street outside burns and glares, and the books inside are cool and crisp to the touch; especially on a day in January, when the wind is blowing, the ice is treacherous, and the books inside seem to gather together in colorful warmth. It's hard to leave a bookstore any day of the year, though, because a bookstore is one of the few places where all the cantankerous, conflicting, alluring voices of the world co-exist in peace and order and the avid reader is as free as a person can possibly be, because she is free to choose among them.

What'll we do with ourselves this afternoon,' cried Daisy, 'and the day after that, and the next thirty years?' 'Don't be morbid,' Jordan said. 'Life starts all over again when it gets crisp in the fall.' 'But it's so hot,' insisted Daisy, on the verge of tears, 'And everything's so confused. Let's all go to town!

Squeeze your eyes closed, as tight as you can, and think of all your favorite autumns, crisp and perfect, all bound up together like a stack of cards. That is what it is like, the awful, wonderful brightness of Fairy colors. Try to smell the hard, pale wood sending up sharp, green smoke into the afternoon. To feel the mellow, golden sun on your skin, more gentle and cozier and more golden than even the light of your favorite reading nook at the close of the day.

It was the best kind of November day. Cold and crisp, but not quite freezing, not icy. Just cold enough that she could justifiably wear all her favorite clothes—cardigans and tights and leg warmers.

It was one of those sumptuous days when the world is full of autumn muskiness and tangy, crisp perfection: vivid blue sky, deep green fields, leaves in a thousand luminous hues. It is a truly astounding sight when every tree in a landscape becomes individual, when each winding back highway and plump hillside is suddenly and infinitely splashed with every sharp shade that nature can bestow - flaming scarlet, lustrous gold, throbbing vermilion, fiery orange.

Rained gently last night, just enough to wash the town clean, and then today a clean crisp fat spring day, the air redolent, the kind of green minty succulent air you'd bottle if you could and snort greedily on bleak, wet January evenings when the streetlights hzzzt on at four in the afternoon and all existence seems hopeless and sad.

For others, magic is a crisp autumn’s day or a tender hug from a loved one.

You're my moon, my stars, you're my sunrises and sunsets. You're the crisp mountain air, the first layer of snow, and that steady rainfall after a humid day. You're just everything.

Autumn. It's crispness, it's anticipation, it's melancholia, it's cool breezes replacing summer's heat. It's long days in the field, a harvest festival when work's done, a cheering crowd in a football stadium, chrysanthemums punctuating a somber landscape. It's Halloween highjinx, pumpkins grinning toothy smiles, the crack of pecan pressed against pecan. It's the first curls of woodsmoke, fresh blisters from pushing a rake. It's crisp and fresh and mellow and snug, solemn and melancholy. And it's very, very welcome.

Though I was having a blissful moment of being happy and content, I had one of those stray ideas you get at odd moments. I thought,How nice it would be if Eric were here with me in the car. He'd look so good with the wind blowing his hair, and he'd enjoy the moment . Well, yeah, before he burned to a crisp. But I realized I'd thought of Eric because it was the kind of day you wanted to share with the person you cared about, the person whose company you enjoyed the most. And that would be Eric as he'd been while he was cursed by a witch: the Eric who hadn't been hardened by centuries of vampire politics, the Eric who had no contempt for humans and their affairs, the Eric who was not in charge of many financial enterprises and responsible for the lives and incomes of quite a few humans and vampires. In other words, Eric as he would never be again.

Long ago, when an early galaxy began to pour light out into the surrounding darkness, no witness could have known that billions of years later some remote clumps of rock and metal, ice and organic molecules would fall together to make place called Earth; or that life would arise and thinking beings evolve who would one day capture a little of that galactic light, and try to puzzle out what had sent it on its way. And after the earth dies, some 5 billion years from now, after it's burned to a crisp, or even swallowed by the Sun, there will be other worlds and stars and galaxies coming into being -- and they will know nothing of a place once called Earth.

The difference between a self-induced orgasm and an orgasm given by a man is like comparing a rainy day and a rain storm. Rain was a sure thing, you knew exactly what you were going to get: a clean and crisp, both sweet and refreshing experience. But rainstorms were unpredictable, they were riddled with surprises, messy and wet; they were something you had no control over.

On a clear day the Oregon coast is the most beautiful place on earth—clear and crisp and clean, a rich green in the land and a bright blue in the sky, the air fat and salty and bracing, the ocean spreading like a grin. Brown pelicans rise and fall in their chorus lines in the wells of the waves, cormorants arrow, an eagle kingly queenly floats south high above the water line.

I'm working! What are you doing? Besides being... Being what? Wait a minute... Sarcastic? Unfeeling? British? It's an animal. Where? No, the word! Still you have to admit, I am... very British. I don't say hard R's. You know what I like? Brown sauce. What's it made of? Science doesn't know! It's made of brown. Brown. Mined from the earth by the hardscrabble brown miners of North Brownderton. Oh, my God. I find lentils completely incomprehensible. What the sun-dappled hell is Echo doing at Fremont? That's got nothing to do with the drug, which means our problems are huge and indomitable. Ooh. I could eat that word. Or a crisp. Do you have any crisps? You haven't seen my drawer of inappropriate starches? C'mon, c'mon, c'mon, c'mon! Oh my god, I'm having such a terrible day.

I suppose you think you know what autumn looks like. Even if you live in the Los Angeles dreamed of by September’s schoolmates, you have surely seen postcards and photographs of the kind of autumn I mean. The trees go all red and blazing orange and gold, and wood fires burn at night so everything smells of crisp branches. The world rolls about delightedly in a heap of cider and candy and apples and pumpkins and cold stars rush by through wispy, ragged clouds, past a moon like a bony knee. You have, no doubt, experienced a Halloween or two. Autumn in Fairyland is all that, of course. You would never feel cheated by the colors of a Fairyland Forest or the morbidity of a Fairyland moon. And the Halloween masks! Oh, how they glitter, how they curl, how their beaks and jaws hook and barb! But to wander through autumn in Fairyland is to look into a murky pool, seeing only a hazy reflection of the Autumn Provinces’ eternal fall. And human autumn is but a cast-off photograph of that reflecting pool, half burnt and drifting through the space between us and Fairyland. And so I may tell you that the leaves began to turn red as September and her friends rushed through the suddenly cold air on their snorting, roaring high wheels, and you might believe me. But no red you have ever seen could touch the crimson bleed of the trees in that place. No oak gnarled and orange with October is half as bright as the boughs that bent over September’s head, dropping their hard, sweet acorns into her spinning spokes. But you must try as hard as you can. Squeeze your eyes closed, as tight as you can, and think of all your favorite autumns, crisp and perfect, all bound up together like a stack of cards. That is what it is like, the awful, wonderful brightness of Fairy colors. Try to smell the hard, pale wood sending up sharp, green smoke into the afternoon. To feel to mellow, golden sun on your skin, more gentle and cozier and more golden than even the light of your favorite reading nook at the close of the day.

The difference between a self-induced orgasm and an orgasm given by a man is like comparing a rainy day and a rainstorm. Rain was a sure thing, you knew exactly what you were going to get: a clean and crisp, both sweet and refreshing experience. But rainstorms were unpredictable, they were riddled with surprises, messy and wet; they were something you had no control over. Rainstorms brought you to your knees, soaking you in uncontrollable need, lightning flashing before your eyes while you dug your fingers deep into the earth, trying to hold on; unable to tell which was louder...the thunder roaring in your ears or the pounding of your heart.

On winter mornings when it's dark and the air is crisp, the lights are still shining and the first customers are gathered at the counter like conspirators. They give you the illusion that the day will be a new adventure. And that illusion stats with you for at least some of the morning.

The lucidity, the clarity of light that afternoon was sufficient to itself; perfect transparency must be impenetrable, these vertical bars of brass-coloured distillation of light coming down from sulphur-yellow interstices in a sky hunkered with grey clouds that bulge with more rain. It struck the wood with nicotine-stained fingers, the leaves glittered. A cold day of late October, when the withered blackberries dangled like their own dour spooks on the discoloured brambles. There were crisp husks of beechmast and cast acorn cups underfoot in the russet slime of the dead bracken where the rains of the equinox had so soaked the earth that the cold oozed up through the soles of the shoes, lancinating cold of the approaching winter that grips hold of your belly and squeezed it tight. Now the stark elders have an anorexic look; there is not much in the autumn wood to make you smile but it is not yet, not quite yet, the saddest time of the year. Only, there is a haunting sense of the imminent cessation of being; the year, in turning, turns in on itself. Introspective weather, a sickroom hush.

It wasn't a perfect body but it was the body she deserved. Not just from every bar of chocolate or bag of crisps or laden plate of food that she'd eaten. This body was also testament to all the hours in the gym and cycling up hills on her bike and glugging down two litres of water a day and learning to love vegetables and fruits that didn't come as optional extra with a pastry crust. She'd earned this body. This was her body and she had to stop giving it such a hard time.

To find something truly alive these days is in itself almost shocking—as shocking as a living doll.

The air was fresh and crisp and had a distinct smell which was a mixture of the dried leaves on the ground and the smoke from the chimneys and the sweet ripe apples that were still clinging onto the branches in the orchard behind the house.

What’ll we do with ourselves this afternoon?' cried Daisy, 'and the day after that, and the next thirty years?' 'Don’t be morbid,' Jordan said. 'Life starts all over again when it gets crisp in the fall.

The day was blossoming into a truly lovely example of autumn... the air was crisp, but the sun was warm

She’d heard my theory on funnel cake and celery stalker men before. Most men were either like funnel cake: delicious and interesting, but who at the end of the day just aren’t good for the heart or complexion. Or they were celery: a sensible, healthy choice that didn’t really bring much to the table but an occasional crunch. If you OD on celery, you end up bingeing on cake behind closed doors. Funnel cake, while warm and delicious, is difficult to make. But you go there because you long for it like the double-twist stomach-dropping roller coaster as soon as you arrive at the amusement park. Wet ribbons of batter crackle and pop until golden and crisp, yielding in the center. The steamy swirls of tender yellow dough absorb confectioners’ sugar like pores. When the luxurious fat melts on your tongue, you exhale. You’ve got sticky batter, dribbling down spouts, leaving rings on your clean countertops, splattering oil growing darker and beginning to smoke. Layers of paper towels and oil-draining weapons clutter your space. With funnel cake, you’ve got steps to follow. Procedures. Rules. No one makes rules about celery. It’s always around for the snacking. You choose it when you’re dieting or trying not to consume too many wings over football. Come to think of it, you don’t even bother eating it when you diet. Instead it’s a conduit for blue cheese. You use it to make stocks and stuffing. It becomes filler, pantry almost.

During the night a fine, delicate summer rain had washed the plains, leaving the morning sky crisp and clean. The sun shone warm—soon to bake the earth dry. It cast a purple haze across the plain—like a great, dark topaz. In the trees the birds sang, while the squirrels jumped from branch to branch in seeming good will, belying the expected tension of the coming days.

How does she do it? She makes it sound like she is so cut up to be giving them this information, and it's all just bumph out of her head. She never told them ANYTHING. I don't think she's given them the right name of any airfield in Britain except Mainsend and Buscot, which of course were where she was stationed. They could have easily checked. It's all so close to truth, and so glib--her aircraft identification is rather good considering what a fuss she makes about it. It makes me think of the first day I met her, giving those directions in German. So cool and crisp, such authority--suddenly she really was a radio operator, a German radio operator, she was so good at faking it. Or when I told her to be Jamie, how she just suddenly turned into Jamie. This confession of hers is rotten with error...

What do Halloween creatures eat? Hot spider soup with pumpkin meat and toasted, no-salt, bat-wing chips, served best with Transylvania dips. A thistle-horehound salad mix has added crunch from sun-dried ticks. The plat du jour is hairy beast fried crisp in grimy goblin grease. Now, don’t forget dessert so sweet; try puss-cream pie or candied feet!

It is Autumn, as you know, and things are beginning to die. It is so wonderful to be out in the crisp Fall air, with the leaves turning gold and the grass turning brown and the warmth going out of the sunlight and big hot fires in the fireplace while Buddy rakes the lawn. We see a lot of bombs on TV because we watch it a lot more, now that the days get shorter and shorter, and darkness comes so soon, and all the flowers die from freezing.

September days are crisp and golden. I've been turn like the autumn leaf, who looked at the sky to survive. And when comeback to reality, I knew gracefully, life is a gift.

Always more, always hungrily scratching for more. But there were times, quiet moments, when our mother was sleeping, when she hadn’t slept in two days, and any noise, any stair creak, any shut door, any stifled laugh, any voice at all, might wake her, those still, crystal mornings, when we wanted to protect her, this confused goose of a woman, this stumbler, this gusher, with her backaches and headaches and her tired, tired ways, this uprooted Brooklyn creature, this tough talker, always with tears when she told us she loved us, her mixed-up love, her needy love, her warmth, those mornings when sunlight found the cracks in our blinds and laid itself down in crisp strips on our carpet, those quiet mornings when we’d fix ourselves oatmeal and sprawl onto our stomachs with crayons and paper, with glass marbles that we were careful not to rattle, when our mother was sleeping, when the air did not smell like sweat or breath or mold, when the air was still and light, those mornings when silence was our secret game and our gift and our sole accomplishment—we wanted less: less weight, less work, less noise, less father, less muscles and skin and hair. We wanted nothing, just this, just this.

I am here now to tell you that you were wrong. Family is not the only thing that matters. There are other things: Pachelbel’s Canon in D matters, and fresh-picked corn on the cob, and true friends, and the sound of the ocean, and the poems of William Carlos Williams, and the constellations in the sky, and random acts of kindness, and a garden on the day when all its flowers are at their peak. Fluffy pancakes matter and crisp clean sheets and the guitar riff in “Layla,” and the way clouds look when you are above them in an airplane. Preserving the coral reef matters, and the thirty-four paintings of Johannes Vermeer matter, and kissing matters.

On Hallows Eve, we witches meet to broil and bubble tasty treats like goblin thumbs with venom dip, crisp bat wings, and fried fingertips. We bake the loudest cackle crunch, and brew the thickest quagmire punch. Delicious are the rotting flies when sprinkled over spider pies. And, my oh my, the ogre brains all scrambled up with wolf remains! But what I love the most, it’s true, are festered boils mixed in a stew. They cook up oh so tenderly. It goes quite well with mugwort tea. So don’t be shy; the cauldron’s hot. Jump in! We witches eat a lot!

However, at the end of the night I saw Nick stomping out to the car park, obviously in a terrible mood. They take their lives so seriously, these young people. “Just appreciate the fact that you can stomp so energetically,” I wanted to say to him. I’d pay a million dollars to be Alice and Elisabeth’s age again for just one day. I’d dance like Olivia’s butterfly and bite into crisp green apples and run across hot sand into the surf, and I’d walk, as far as I wanted, wherever I wanted, in big loping, leaping strides, with my head held high and my lungs filling with air.

It was my policy never to spend more than half my wages so as not to have to work for more than half my days on earth.

Sure, there were a few more duct-taped tears in the vinyl seats, a few new dings in the fiberglass surfboards lining the walls, but the bacon was still crisp and pancakes were available twenty-four hours a day, the way the good Lord intended.

It had a crisp paper jacket, unlike the paper-covered library books I was used to, and the way the pages parted, I could tell I was the first to open it ... I valued that half-dream state of being lost in a book so much that I limited the number of pages I let myself read each day in order to put off the inevitable end, my banishment from that world. I still do this.

Roaming the streets of Manhattan on foot had always been one of my favorite ways to find inspiration. There's so much to see and smell (not all of it pleasant, except this time of year, which smells of roasted cashews, crisp air, and gingerbread lattes).

Those who appreciate winter generally orient toward the season's wonders: coziness and gathering around a fire, crisp air and starry skies, slowed-down rituals and chance for rest. For people with this mindset, winter is not a limiting time of year to dread but a time full of opportunity to anticipate. In Norway, I learned that we are not condemned to waste the winter months, throwing away the season, wishing for spring. We can change our mindsets and, as a result, change our experience of winter--and of our lives.

Helen of Troy Does Counter Dancing The world is full of women who'd tell me I should be ashamed of myself if they had the chance. Quit dancing. Get some self-respect and a day job. Right. And minimum wage, and varicose veins, just standing in one place for eight hours behind a glass counter bundled up to the neck, instead of naked as a meat sandwich. Selling gloves, or something. Instead of what I do sell. You have to have talent to peddle a thing so nebulous and without material form. Exploited, they'd say. Yes, any way you cut it, but I've a choice of how, and I'll take the money. I do give value. Like preachers, I sell vision, like perfume ads, desire or its facsimile. Like jokes or war, it's all in the timing. I sell men back their worst suspicions: that everything's for sale, and piecemeal. They gaze at me and see a chain-saw murder just before it happens, when thigh, ass, inkblot, crevice, tit, and nipple are still connected. Such hatred leaps in them, my beery worshipers! That, or a bleary hopeless love. Seeing the rows of heads and upturned eyes, imploring but ready to snap at my ankles, I understand floods and earthquakes, and the urge to step on ants. I keep the beat, and dance for them because they can't. The music smells like foxes, crisp as heated metal searing the nostrils or humid as August, hazy and languorous as a looted city the day after, when all the rape's been done already, and the killing, and the survivors wander around looking for garbage to eat, and there's only a bleak exhaustion. Speaking of which, it's the smiling tires me out the most. This, and the pretense that I can't hear them. And I can't, because I'm after all a foreigner to them. The speech here is all warty gutturals, obvious as a slam of ham, but I come from the province of the gods where meaning are lilting and oblique. I don't let on to everyone, but lean close, and I'll whisper: My mothers was raped by a holy swan. You believe that? You can take me out to dinner. That's what we tell all the husbands. There sure are a lot of dangerous birds around. Not that anyone here but you would understand. The rest of them would like to watch me and feel nothing. Reduce me to components as in a clock factory or abattoir. Crush out the mystery. Wall me up alive in my own body. They'd like to see through me, but nothing is more opaque than absolute transparency. Look - my feet don't hit the marble! Like breath or a balloon, I'm rising, I hover six inches in the air in my blazing swan-egg of light. You think I'm not a goddess? Try me. This is a torch song. Touch me and you'll burn.

I can remember neing in high school, walking through Central Park on a chilly day, and the sound of stamping on the crispness of autumn leaves would make me think of the sensation of my head cracking open. And I would get really scared and run all the way home, running for cover.

It’s what we’re all trying to do, right? Remember a time that was better. Re-create a moment of that memory as we let the crisp Coke bubble down our throats. Riding bikes on a summer day. Sitting on the curb and watching the streetlights come on. Playing in the sprinklers with a group of neighbor kids. We’re all trying to salvage a time when we dreamed beyond our reality and thought monsters were under our beds instead of peppering our family trees. We’re trying to harness those fleeting moments that turned our ordinary lives into something extraordinary. In the sepia haze of those memories, we are beautiful.

The day is crisp and clear, almost like every other morning he's taken the same walk in the snow, hiking to the forest and back.

Pennsylvania entertained a very long winter and summer punctuated with a day or two that could be considered a life-affirming spring and cozy, crisp fall.

There are fall days in October that are so beautiful they take your breath away. The sky is blue and the sun is strong and the air is finally the tiniest bit crisp. Most of the East Coast is already bundled up in their winter coats, but we get to appreciate the last of the sunshine.

Then the glaistig tells the freckled man to gather leaves. For each one in his pile, he'll get a crisp twenty-dollar bill in its place. He'll have three days to spend the money before it disappears.

Taking us by and large, we're a queer lot We women who write poetry. And when you think How few of us there've been, it's queerer still. I wonder what it is that makes us do it, Singles us out to scribble down, man-wise, The fragments of ourselves. Why are we Already mother-creatures, double-bearing, With matrices in body and in brain? I rather think that there is just the reason We are so sparse a kind of human being; The strength of forty thousand Atlases Is needed for our every-day concerns. There's Sapho, now I wonder what was Sapho. I know a single slender thing about her: That, loving, she was like a burning birch-tree All tall and glittering fire, and that she wrote Like the same fire caught up to Heaven and held there, A frozen blaze before it broke and fell. Ah, me! I wish I could have talked to Sapho, Surprised her reticences by flinging mine Into the wind. This tossing off of garments Which cloud the soul is none too easy doing With us to-day. But still I think with Sapho One might accomplish it, were she in the mood to bare her loveliness of words and tell The reasons, as she possibly conceived them of why they are so lovely. Just to know How she came at them, just watch The crisp sea sunshine playing on her hair, And listen, thinking all the while 'twas she Who spoke and that we two were sisters Of a strange, isolated little family. And she is Sapho -- Sapho -- not Miss or Mrs., A leaping fire we call so for convenience....

This smorgasbord of eyes brings with it a dizzying medley of visual Umwelten. Animals might see crisp detail at a distance, or nothing more than blurry blotches of light and shade. They might see perfectly well in what we’d call darkness, or go instantly blind in what we’d call brightness. They might see in what we’d deem slow motion or time-lapse. They might see in two directions at once, or in every direction at once. Their vision might get more or less sensitive over the span of a single day. Their Umwelt might change as they get older. Jakob’s colleague Nate Morehouse has shown that jumping spiders are born with their lifetime’s supply of light-detecting cells, which get bigger and more sensitive with age. “Things would get brighter and brighter,” Morehouse tells me. For a jumping spider, getting older “is like watching the sun rising.

My classes commenced on the seventh of September, a tall blue day as crisp as the white starched blouses of the coeds who filed into my classroom and nervously took their seats. Standing behind the lectern at eight o'clock sharp, suit fresh-pressed and chin scraped clean, I felt my nostrils flare like a stud's at the nubby tight sex of them, flustered and pink-scrubbed, giggling and moist; my tighs flexed, and I yawned ferociously.

It was one of those red-gold early October days, the air crisp and tart as heady as applejack, and even at dawn the sky was the clear, purplish blue that only the finest of autumn days brings. There are maybe three such days in a year. I sang as I lifted my traps, and my voice bounced off the misty banks of the Loire like a challenge. It was the mushroom season, so after I had brought my catch back to the farm and cleaned it out, I took some bread and cheese for breakfast and set out into the woods to hunt for mushrooms. I was always good at that. Still am, to tell the truth, but in those days I had a nose like a truffle pig's. I could smell those mushrooms out, the gray chanterelle and the orange, with its apricot scent, the bolet and the petit rose and the edible puffball and the brown-cap and the blue-cap. Mother always told us to take our mushrooms to the pharmacy to ensure we had not gathered anything poisonous, but I never made a mistake. I knew the meaty scent of the bolet and the dry, earthy smell of the brown-cap mushroom. I knew their haunts and breeding grounds. I was a patient collector.

The invigorating energy in fresh-cut grass and cool, crisp chlorine filled Wendell’s nostrils as they lounged by the pool in Evan’s back yard. Looking past the back fence the wild grass bowed to the playful persuasion of the warm summer breeze and the corn lilies and columbines bounced their jeweled heads, laughing and teasing butterflies. Even the Cooper’s hawk atop a nearby fence post, content with feasting on a woodpecker knew, it was a perfect day.

It was a perfect autumn day. The sky was that deep blue that one sees only in the heart of fall, and the leaves were reaching their peak of color. The sun was shining, the air was crisp, and it was easy to forget there was evil in the world.

This may have looked like a cookbook, but what it really is is an annotated list of things worth living for: a manifesto of moments worth living for. Dinner parties, and Saturday afternoons in the kitchen, and lazy breakfasts, and picnics on the heath; evenings alone with a bowl of soup, a or a heavy pot of clams for one. The bright clean song of lime and salt, and the smoky hum of caramel-edged onions. Soft goat's cheese and crisp pastry. A six-hour ragù simmering on the stove, a glass of wine in your hand. Moments, hours, mornings, afternoons, days. And days worth living for add up to weeks, and weeks worth living for add up to months, and so on and so on, until you've unexpectedly built yourself a life worth having: a life worth living.

It’s normally agreed that the question “How are you?” doesn’t put you on your oath to give a full or honest answer. So when asked these days, I tend to say something cryptic like, “A bit early to say.” (If it’s the wonderful staff at my oncology clinic who inquire, I sometimes go so far as to respond, “I seem to have cancer today.”) Nobody wants to be told about the countless minor horrors and humiliations that become facts of “life” when your body turns from being a friend to being a foe: the boring switch from chronic constipation to its sudden dramatic opposite; the equally nasty double cross of feeling acute hunger while fearing even the scent of food; the absolute misery of gut–wringing nausea on an utterly empty stomach; or the pathetic discovery that hair loss extends to the disappearance of the follicles in your nostrils, and thus to the childish and irritating phenomenon of a permanently runny nose. Sorry, but you did ask... It’s no fun to appreciate to the full the truth of the materialist proposition that I don’t have a body, I am a body. But it’s not really possible to adopt a stance of “Don’t ask, don’t tell,” either. Like its original, this is a prescription for hypocrisy and double standards. Friends and relatives, obviously, don’t really have the option of not making kind inquiries. One way of trying to put them at their ease is to be as candid as possible and not to adopt any sort of euphemism or denial. The swiftest way of doing this is to note that the thing about Stage Four is that there is no such thing as Stage Five. Quite rightly, some take me up on it. I recently had to accept that I wasn’t going to be able to attend my niece’s wedding, in my old hometown and former university in Oxford. This depressed me for more than one reason, and an especially close friend inquired, “Is it that you’re afraid you’ll never see England again?” As it happens he was exactly right to ask, and it had been precisely that which had been bothering me, but I was unreasonably shocked by his bluntness. I’ll do the facing of hard facts, thanks. Don’t you be doing it too. And yet I had absolutely invited the question. Telling someone else, with deliberate realism, that once I’d had a few more scans and treatments I might be told by the doctors that things from now on could be mainly a matter of “management,” I again had the wind knocked out of me when she said, “Yes, I suppose a time comes when you have to consider letting go.” How true, and how crisp a summary of what I had just said myself. But again there was the unreasonable urge to have a kind of monopoly on, or a sort of veto over, what was actually sayable. Cancer victimhood contains a permanent temptation to be self–centered and even solipsistic.

The six elephants stood, roped each by the foreleg side by side in the vast thirty-foot tent put up several days since for their comfort; their trunks peacefully swaying as the cowardie scuttled back and forth with limp forkloads of hay. Small puffs of steam came from their mouths. Their breath was sweet, filling the sun-warmed, crisp air; and their hides, soothed, clean and lustrous from the water, lay calm on their great hips like the skin of the moon. Only at the end of the line the great bull stirred a little, the towering back swathed and padded and the knowing eye blurred.

New York bakes in a cess of gritty fug all summer, and congeals into gray slush all winter. There are a couple of days in the spring and autumn when the sky is madonna blue, the air crisp, and the light bright and sparkling, and that’s when they take the pictures and make the romantic comedies.

The sky above us seems huge, vast. It’s clear and crisp and visibility is so good that, when I look up, I feel like I'm staring at an inverted, endless ocean. I'm sure the blue is the colour of water above sand and the tiny, wispy clouds look like waves breaking over distant swells. I envy the birds I see overhead, zipping joyfully from left to right and so far above the death and decay that pollute the lower levels. A day like this should be enjoyed completely. I should be able to forget what dwells in the towns around us, I should find it in myself to dismiss what happened at that crossing, I should.

Brooding weather all day, then a furious downpour, then brilliant late afternoon sun, the air crisp and clean and everything dripping happily, all creatures emerged blinking and capering, the sky crammed with wheeling swifts, you could see for miles, the air so freshly washed that your lungs grinned. You know what I mean.

I was six when I first saw kittens drown. Dan Taggart pitched them, ‘the scraggy wee shits’, Into a bucket; a frail metal sound, Soft paws scraping like mad. But their tiny din Was soon soused. They were slung on the snout Of the pump and the water pumped in. ‘Sure isn’t it better for them now?’ Dan said. Like wet gloves they bobbed and shone till he sluiced Them out on the dunghill, glossy and dead. Suddenly frightened, for days I sadly hung Round the yard, watching the three sogged remains Turn mealy and crisp as old summer dung Until I forgot them. But the fear came back When Dan trapped big rats, snared rabbits, shot crows Or, with a sickening tug, pulled old hens’ necks. Still, living displaces false sentiments And now, when shrill pups are prodded to drown, I just shrug, ‘Bloody pups’. It makes sense: ‘Prevention of cruelty’ talk cuts ice in town Where they consider death unnatural, But on well-run farms pests have to be kept down.

I immersed myself in my relationship with my husband, in little ways at first. Dutch would come home from his morning workout and I’d bring him coffee as he stepped out of the shower. He’d slip into a crisp white shirt and dark slacks and run a little goop through his hair, and I’d eye him in the mirror with desire and a sultry smile that he couldn’t miss. He’d head to work and I’d put a love note in his bag—just a line about how proud I was of him. How beautiful he was. How happy I was as his wife. He’d come home and cook dinner and instead of camping out in front of the TV while he fussed in the kitchen, I’d keep him company at the kitchen table and we’d talk about our days, about our future, about whatever came to mind. After dinner, he’d clear the table and I’d do the dishes, making sure to compliment him on the meal. On those weekends when he’d head outside to mow the lawn, I’d bring him an ice-cold beer. And, in those times when Dutch was in the mood and maybe I wasn’t, well, I got in the mood and we had fun. As the weeks passed and I kept discovering little ways to open myself up to him, the most amazing thing happened. I found myself falling madly, deeply, passionately, head-over-heels in love with my husband. I’d loved him as much as I thought I could love anybody before I’d married him, but in treating him like my own personal Superman, I discovered how much of a superhero he actually was. How giving he was. How generous. How kind, caring, and considerate. How passionate. How loving. How genuinely good. And whatever wounds had never fully healed from my childhood finally, at long last, formed scar tissue. It was like being able to take a full breath of air for the first time in my life. It was transformative. And it likely would save our marriage, because, at some point, all that withholding would’ve turned a loving man bitter. On some level I think I’d known that and yet I’d needed my sister to point it out to me and help me change. Sometimes it’s good to have people in your life that know you better than you know yourself.

I've been keeping an eye out for the Charlie Brown Valentine's Day special. I know it will be on soon, and I never miss a Charlie Brown special. The best one is the Halloween show about the Great Pumpkin - which I've only missed one year in my life, due to the local ABC station having technical difficulties - but all the Peanuts shows make me feel like I'm one step closer to Halloween. The thing I like about the shows isn't the characters - it's the background. The colors are so amazing it almost takes my breath away. Every time I watch The Great Pumpkin I feel like I'm going to have a seizure during the scenes where Snoopy is in a dogfight. Just look at the background in those scenes. It really is too much to take. I can barely keep from holding my head in my hands and involuntarily groaning like I have a mouthful of the best chocolate cake ever made. I look at them and can literally smell the crisp autumn air - even in this cell. No horror movie in the world makes me feel the magick of Halloween as strongly as The Great Pumpkin.

There are so few people to do the picking. So few people to do anything. And those of us who are left walk around as if we’re half asleep. We are all so tired. I took an apple that was crisp and good and sliced it, thin as paper, and carried it into that dim room where he sits, still and silent. His hand is on the Bible, but he never opens it. Not anymore. I asked him if he’d like me to read it to him. He turned his head to look at me, and I started. It was the first time he’d looked at me in days. I’d forgotten what his eyes could do—what they could make us do—when he stared down from the pulpit and held us, one by one, in his gaze. His eyes are the same, but his face has altered so, drawn and haggard, each line etched deep.

If there's anything romcoms have taught us about spontaneous gifting, it's that the big expensive presents are often a sign of guilt. But not the small, sort of rubbish presents. It seems to me that a cheap bag of crisps says a whole lot more than a gold necklace. It says 'You occupy such a vast space in my mind, I think of you so constantly, that my day-to-day life throws up constant reminders of you.' That person is, subconsciously or not, considered in everything you do and everywhere you go. Even in somewhere as mundane as the supermarket snack aisle.

Shouldn’t have been so mean to her before,” Dot whispered to Agatha. “Must be hard having me as a friend when I’m the kinda girl her mother used to eat. I mean, if I’d gone to her house that day instead of Hansel and Gretel, her mother would still be alive. Gretel saved Hansel ’cause she loved him, where I’d have ended up alone and cooked to a crisp. That’s why I’m not an Ever. Don’t have anyone who’d care enough about me to save me.” “That’s not true,” said a voice. Dot turned to see Hester looking right at her. “That’s not true at all,” Hester said. Dot blushed.

Vegetables cooked for salads should always be on the crisp side, like those trays of zucchini and slender green beans and cauliflowerets in every trattoria in Venice, in the days when the Italians could eat correctly. You used to choose the things you wanted: there were tiny potatoes in their skins, remember, and artichokes boiled in olive oil, as big as your thumb, and much tenderer...and then the waiter would throw them all into an ugly white bowl and splash a little oil and vinegar over them, and you would have a salad as fresh and tonic to your several senses as La Primavera. It can still be done, although never in the same typhoidic and enraptured air. You can still find little fresh vegetables, and still know how to cook them until they are not quite done, and chill them, and eat them in a bowl.

I enjoy waking up before the weather. It never rains at 4:00AM. Yes, it’s always cold, but it’s not an uncomfortable cold; it’s the cold of an engine at rest, a day that has yet to fire into life. At this time, everything is fresh and crisp, as if it’s new and still in its wrapping. Sunsets are beautiful, but the light fades to darkness. It’s like watching a candle burn itself out. The dawn is the birth of a new day; the sun spills colours into the clouds like a child’s paintbrush swirling in a pot of water. The countryside has such a beautiful sadness about it; a distant tractor ambles slowly along a furrowed field like a tear on a cheek.

Margo Brinker always thought summer would never end. It always felt like an annual celebration that thankfully stayed alive long day after long day, and warm night after warm night. And DC was the best place for it. Every year, spring would vanish with an explosion of cherry blossoms that let forth the confetti of silky little pink petals, giving way to the joys of summer. Farmer's markets popped up on every roadside. Vendors sold fresh, shining fruits, vegetables and herbs, wine from family vineyards, and handed over warm loaves of bread. Anyone with enough money and enough to do on a Sunday morning would peruse the tents, trying slices of crisp peaches and bites of juicy smoked sausage, and fill their fisherman net bags with weekly wares. Of all the summer months, Margo liked June the best. The sun-drunk beginning, when the days were long, long, long with the promise that summer would last forever. Sleeping late, waking only to catch the best tanning hours. It was the time when the last school year felt like a lifetime ago, and there were ages to go until the next one. Weekend cookouts smelled like the backyard- basil, tomatoes on the vine, and freshly cut grass. That familiar backyard scent was then smoked by the rich addition of burgers, hot dogs, and buttered buns sizzling over charcoal.

Well, there'll be an outcry, of course, but then it'll die down and something else will come along for people to get annoyed about. The important thing is that we save ourselves a lot of money, and meanwhile a whole generation of children from working-class or low-income families will be eating nothing but crisps and chocolate every day. Which means, in the end, that they'll grow up physically weaker and mentally slower.' Dorothy raised an eyebrow at this assertion. 'Oh, yes,' he assured her. 'A diet high in sugars lead to retarded brain growth. Our chaps have proved it.' He smiled. 'As every general knows, the secret of winning any war is to demoralize the enemy'.

No, for some unknown reason, I feel more at home in the Italian Alps than I do in the brutal heat of Puglia. I like brisk autumns, snowy winters, rainy springs, and temperate summers. The change of seasons allows for a change in one’s wardrobe (I’m sartorially obsessed) and, most important, one’s diet. A boeuf carbonnade tastes a thousand times better in the last days of autumn than when it’s eighty degrees and the sun is shining. An Armagnac is the perfect complement to a snowy night by the fire but not to an August beach outing, just as a crisp Orvieto served with spaghetti con vongole is ideal “al fresco” on a sunny summer afternoon but not nearly as satisfying when eaten indoors on a cold winter’s night. One thing feeds the other. (Pun intended.) So a visit to Iceland to escape the gloom of what is known in London as “winter” was an exciting prospect. However, my greatest concern, as you can probably guess, if you’re still reading this, was the food.

I began, I remember, because I felt I had to. I'd reached that modest height in my career, that gentle rise, from which I could coast out of gear to a soft stop. Now I wonder why not. Why not? But then duty drove me forward like a soldier. I said it was time for "the Big Book," the long monument to my mind I repeatedly dreamed I had to have: a pyramid, a column tall enough to satisfy the sky. Duty drove me the way it drives men into marriage. Begetting is expected of us, and in those days of heavy men in helmets the seed was certain, and wanted only the wind for a womb, or any slit; yet what sprang up out of those foxholes we fucked with our fists but our own frightened selves? with a shout of pure terror, too. That too—that too was expected; it was expected even of flabby maleless men like me. And now, here, where I am writing still, still in this chair, hammering type like tacks into the page, speaking without a listening ear, whose eye do I hope to catch and charm and fill with tears and understanding, if not my own, my own ordinary, unforgiving and unfeeling eye?...my eye. So sentences circle me like a toy train. What could I have said about the Boche, about bigotry, barbarism, butchery, Bach, that hasn't been said as repeatedly as I dreamed by dream of glory, unless it was what I've said? What could I have explained where no reason exists and no cause is adequate; what body burned to a crisp could I have rebelieved was bacon, if I had not taken the tack I took?

Tally yanked her hand away and stuck it behind her back. "God. I am so sorry." She'd touched him. Felt the heat of his tanned skin, felt the crisp hairs at his groin...felt...oh, man. "Nice try, but no cigar. Want to go for two out of three?" Tally closed her eyes and blew out a breath. "Oh, this day just gets better and better." "It's certainly looking up for me." With an amused glance, the pirate hitched his shorts back over the sharp angle of his hipbones. There'd been so sign of a tan line.

The air is crisp on my skin, and though my hands are wrapped under thick gloves, I shove my fists into my pockets anyway. The wind penetrates here through every layer, including skin. I’m dressed in fur so thick that walking feels like an exertion. It slows me down more than I would like, and even though I know there’s no imminent threat of attack, I still don’t like being unprepared in case one comes. It shakes me more than the cold ever could. When I turn to Lira, the ends of her hair are white with frost. “Try not to breathe,” I tell her. “It might get stuck halfway out.” Lira flicks up her hood. “You should try not to talk then,” she retorts. “Nobody wants your words being preserved for eternity.” “They’re pearls of wisdom, actually.” I can barely see Lira’s eyes under the mass of dark fur from her coat, but the mirthless curl of her smile is ever-present. It lingers in calculated amusement as she considers what to say next. Readies to ricochet the next blow. Lira pulls a line of ice from her hair, artfully indifferent. “If that is what pearls are worth these days, I’ll make sure to invest in diamonds.” “Or gold,” I tell her smugly. “I hear it’s worth its weight.” Kye shakes the snow from his sword and scoffs. “Anytime you two want to stop making me feel nauseated, go right ahead.” “Are you jealous because I’m not flirting with you?” Madrid asks him, warming her finger on the trigger mechanism of her gun. “I don’t need you to flirt with me,” he says. “I already know you find me irresistible.” Madrid reholsters her gun. “It’s actually quite easy to resist you when you’re dressed like that.” Kye looks down at the sleek red coat fitted snugly to his lithe frame. The fur collar cuddles against his jaw and obscures the bottoms of his ears, making it seem as though he has no neck at all. He throws Madrid a smile. “Is it because you think I look sexier wearing nothing?” Torik lets out a withering sigh and pinches the bridge of his nose. I’m not sure whether it’s from the hours we’ve gone without food or his inability to wear cutoffs in the biting cold, but his patience seems to be wearing thin. “I could swear that I’m on a life-and-death mission with a bunch of lusty kids,” he says. “Next thing I know, the lot of you will be writing love notes in rum bottles.” “Okay,” Madrid says. “Now I feel nauseated.

Now that the snowball of consciousness is starting to roll, is it going to find that it’s waking up inside a body lying in a gutter with something multiple, the noun doesn’t matter after an adjective like “multiple,” nothing good ever follows “multiple,” or is it going to be a case of crisp sheets, a soothing hand, and a businesslike figure in white pulling open the curtains on a bright new day? Is it all over, with nothing worse to look forward to now than weak tea, nourishing gruel, short, strengthening walks in the garden and possibly a brief platonic love affair with a ministering angel, or was this all just a moment’s blackout and some looming bastard is now about to get down to real business with the thick end of a pickax helve? Are there, the consciousness wants to know, going to be grapes? At this point some outside stimulus is helpful. “It’s going to be all right” is favorite, whereas “Did anyone get his number?” is definitely a bad sign; either, however, is better than “You two hold his hands behind his back.” In fact someone said, “You were nearly a goner there, Captain.” The pain sensations, which had taken advantage of Vimes’s unconscious state to bunk off for a metaphorical quick cigarette, rushed back.

Now,” Samite continued, “after Essel has just spent time warning you about generalities and how they often don’t apply, I’m going to use some. Because some generalities are true often enough that we have to worry about them. So here’s one: men will physically fight for status. Women, generally, are more clever. The why of it doesn’t matter: learned, innate, cultural, who cares? You see the chest-bumping, the name-calling, performing for their fellows, what they’re really doing is getting the juices flowing. That interval isn’t always long, but it’s long enough for men to trigger the battle juice. That’s the terror or excitation that leads people to fight or run. It can be useful in small doses or debilitating in large ones. Any of you have brothers, or boys you’ve fought with?” Six of the ten raised their hands. “Have you ever had a fight with them—verbal or physical—and then they leave and come back a little later, and they’re completely done fighting and you’re just fully getting into it? They look like they’ve been ambushed, because they’ve come completely off the mountain already, and you’ve just gotten to the top?” “Think of it like lovemaking,” Essel said. She was a bawdy one. “Breathe in a man’s ear and tell him to take his trousers off, and he’s ready to go before you draw your next breath. A woman’s body takes longer.” Some of the girls giggled nervously. “Men can switch on very, very fast. They also switch off from that battle readiness very, very fast. Sure, they’ll be left trembling, sometimes puking from it, but it’s on and then it’s off. Women don’t do that. We peak slower. Now, maybe there are exceptions, maybe. But as fighters, we tend to think that everyone reacts the way we do, because our own experience is all we have. In this case, it’s not true for us. Men will be ready to fight, then finished, within heartbeats. This is good and bad. “A man, deeply surprised, will have only his first instinctive response be as controlled and crisp as it is when he trains. Then that torrent of emotion is on him. We spend thousands of hours training that first instinctive response, and further, we train to control the torrent of emotion so that it raises us to a heightened level of awareness without making us stupid.” “So the positive, for us Archers: surprise me, and my first reaction will be the same as my male counterpart’s. I can still, of course, get terrified, or locked into a loop of indecision. But if I’m not, my second, third, and tenth moves will also be controlled. My hands will not shake. I will be able to make precision movements that a man cannot. But I won’t have the heightened strength or sensations until perhaps a minute later—often too late. “Where a man needs to train to control that rush, we need to train to make it closer. If we have to climb a mountain more slowly to get to the same height to get all the positives, we need to start climbing sooner. That is, when I go into a situation that I know may be hazardous, I need to prepare myself. I need to start climbing. The men may joke to break the tension. Let them. I don’t join in. Maybe they think I’m humorless because I don’t. Fine. That’s a trade I’m willing to make.” Teia and the rest of the girls walked away from training that day somewhat dazed, definitely overwhelmed. What Teia realized was that the women were deeply appealing because they were honest and powerful. And those two things were wed inextricably together. They said, I am the best in the world at what I do, and I cannot do everything. Those two statements, held together, gave them the security to face any challenge. If her own strengths couldn’t surmount an obstacle, her team’s strengths could—and she was unembarrassed about asking for help where she needed it because she knew that what she brought to the team would be equally valuable in some other situation.

As for the world beyond my family—well, what they would see for most of my teenage years was not a budding leader but rather a lackadaisical student, a passionate basketball player of limited talent, and an incessant, dedicated partyer. No student government for me; no Eagle Scouts or interning at the local congressman’s office. Through high school, my friends and I didn’t discuss much beyond sports, girls, music, and plans for getting loaded. Three of these guys—Bobby Titcomb, Greg Orme, and Mike Ramos—remain some of my closest friends. To this day, we can laugh for hours over stories of our misspent youth. In later years, they would throw themselves into my campaigns with a loyalty for which I will always be grateful, becoming as skilled at defending my record as anyone on MSNBC. But there were also times during my presidency—after they had watched me speak to a big crowd, say, or receive a series of crisp salutes from young Marines during a base tour—when their faces would betray a certain bafflement, as if they were trying to reconcile the graying man in a suit and tie with the ill-defined man-child they’d once known. That guy? they must have said to themselves. How the hell did that happen? And if my friends had ever asked me directly, I’m not sure I’d have had a good answer.

AUTHOR’S NOTE Dear reader: This story was inspired by an event that happened when I was eight years old. At the time, I was living in upstate New York. It was winter, and my dad and his best friend, “Uncle Bob,” decided to take my older brother, me, and Uncle Bob’s two boys for a hike in the Adirondacks. When we left that morning, the weather was crisp and clear, but somewhere near the top of the trail, the temperature dropped abruptly, the sky opened, and we found ourselves caught in a torrential, freezing blizzard. My dad and Uncle Bob were worried we wouldn’t make it down. We weren’t dressed for that kind of cold, and we were hours from the base. Using a rock, Uncle Bob broke the window of an abandoned hunting cabin to get us out of the storm. My dad volunteered to run down for help, leaving my brother Jeff and me to wait with Uncle Bob and his boys. My recollection of the hours we spent waiting for help to arrive is somewhat vague except for my visceral memory of the cold: my body shivering uncontrollably and my mind unable to think straight. The four of us kids sat on a wooden bench that stretched the length of the small cabin, and Uncle Bob knelt on the floor in front of us. I remember his boys being scared and crying and Uncle Bob talking a lot, telling them it was going to be okay and that “Uncle Jerry” would be back soon. As he soothed their fear, he moved back and forth between them, removing their gloves and boots and rubbing each of their hands and feet in turn. Jeff and I sat beside them, silent. I took my cue from my brother. He didn’t complain, so neither did I. Perhaps this is why Uncle Bob never thought to rub our fingers and toes. Perhaps he didn’t realize we, too, were suffering. It’s a generous view, one that as an adult with children of my own I have a hard time accepting. Had the situation been reversed, my dad never would have ignored Uncle Bob’s sons. He might even have tended to them more than he did his own kids, knowing how scared they would have been being there without their parents. Near dusk, a rescue jeep arrived, and we were shuttled down the mountain to waiting paramedics. Uncle Bob’s boys were fine—cold and exhausted, hungry and thirsty, but otherwise unharmed. I was diagnosed with frostnip on my fingers, which it turned out was not so bad. It hurt as my hands were warmed back to life, but as soon as the circulation was restored, I was fine. Jeff, on the other hand, had first-degree frostbite. His gloves needed to be cut from his fingers, and the skin beneath was chafed, white, and blistered. It was horrible to see, and I remember thinking how much it must have hurt, the damage so much worse than my own. No one, including my parents, ever asked Jeff or me what happened in the cabin or questioned why we were injured and Uncle Bob’s boys were not, and Uncle Bob and Aunt Karen continued to be my parents’ best friends. This past winter, I went skiing with my two children, and as we rode the chairlift, my memory of that day returned. I was struck by how callous and uncaring Uncle Bob, a man I’d known my whole life and who I believed loved us, had been and also how unashamed he was after. I remember him laughing with the sheriff, like the whole thing was this great big adventure that had fortunately turned out okay. I think he even viewed himself as sort of a hero, boasting about how he’d broken the window and about his smart thinking to lead us to the cabin in the first place. When he got home, he probably told Karen about rubbing their sons’ hands and feet and about how he’d consoled them and never let them get scared. I looked at my own children beside me, and a shudder ran down my spine as I thought about all the times I had entrusted them to other people in the same way my dad had entrusted us to Uncle Bob, counting on the same naive presumption that a tacit agreement existed for my children to be cared for equally to their own.

I stood outside Antilla for a long time watching the sun go down. I imagined that the tower was as deep as it was high. That it had a twenty-seven-story-long tap root, snaking around below the ground, hungrily sucking sustenance out of the earth, turning it into smoke and gold. Why did the Ambanis choose to call their building Antilla? Antilla is the name of a set of mythical islands whose story dates back to an eighth-century Iberian legend. When the Muslims conquered Hispania, six Christian Visigothic bishops and their parishioners boarded ships and fled. After days, or maybe weeks, at sea, they arrived at the isles of Antilla, where they decided to settle and raise a new civilization. They burned their boats to permanently sever their links to their barbarian-dominated homeland. By calling their tower Antilla, do the Ambanis hope to sever their links to the poverty and squalor of their homeland and raise a new civilization? Is this the final act of the most successful secessionist movement in India: the secession of the middle and upper classes into outer space? As night fell over Mumbai, guards in crisp linen shirts with crackling walkie-talkies appeared outside the forbidding gates of Antilla. The lights blazed on, to scare away the ghosts perhaps. The neighbors complain that Antilla’s bright lights have stolen the night. Perhaps it’s time for us to take back the night.

It's weird not being in our subculture of two any more. There was Jen's culture, her little habits and ways of doing things; the collection of stuff she'd already learnt she loved before we met me. Chorizo and Jonathan Franken and long walks and the Eagles (her dad). Seeing the Christmas lights. Taylor Swift, frying pans in the dishwasher, the works absolutely, arsewipe, heaven. Tracy Chapman and prawn jalfrezi and Muriel Spark and HP sauce in bacon sandwiches. And then there was my culture. Steve Martin and Aston Villa and New York and E.T. Chicken bhuna, strange-looking cats and always having squash or cans of soft drinks in the house. The Cure. Pink Floyd. Kanye West, friend eggs, ten hours' sleep, ketchup in bacon sandwiches. Never missing dental check-ups. Sister Sledge (my mum). Watching TV even if the weather is nice. Cadbury's Caramel. John and Paul and George and Ringo. And then we met and fell in love and we introduced each other to all of it, like children showing each other their favourite toys. The instinct never goes - look at my fire engine, look at my vinyl collection. Look at all these things I've chosen to represent who I am. It was fun to find out about each other's self-made cultures and make our own hybrid in the years of eating, watching, reading, listening, sleeping and living together. Our culture was tea drink from very large mugs. And looking forward to the Glastonbury ticket day and the new season of Game of Thrones and taking the piss out of ourselves for being just like everyone else. Our culture was over-tipping in restaurants because we both used to work in the service industry, salty popcorn at the cinema and afternoon naps. Side-by-side morning sex. Home-made Manhattans. Barmade Manhattans (much better). Otis Redding's "Cigarettes and Coffee" (our song). Discovering a new song we both loved and listening to it over and over again until we couldn't listen to it any more. Period dramas on a Sunday night. That one perfect vibrator that finished her off in seconds when we were in a rush. Gravy. David Hockney. Truffle crisps. Can you believe it? I still can't believe it. A smell indisputably reminiscent of bums. On a crisp. And yet we couldn't get enough of them together - stuffing them in our gobs, her hand on my chest, me trying not to get crumbs in her hair as we watched Sense and Sensibility (1995). But I'm not a member of that club anymore. No one is. It's been disbanded, dissolved, the domain is no longer valid. So what do I do with all its stuff? Where so I put it all? Where do I take all my new discoveries now I'm no longer a tribe of two? And if I start a new sub-genre of love with someone else, am I allowed to bring in all the things I loved from the last one? Or would that be weird? Why do I find this so hard?

Yes, you do hate Switzerland. And," doctor Messerli paused for effect, "you love it. You love it and you hate it. What you don't feel is apathy. You're not indifferent. You're ambivalent." Anna had thought about this before, when nights came during which she could do nothing but wander Dietlikon's sleeping streets or hike the hill behind her house to sit upon the bench where most often she went to weep. She'd considered her ambivalence many, many times, and in the end, she's diagnosed herself with a disease that she'd also invented. Switzerland syndrome. Like Stockholm syndrome. But instead of my captors, I'm attached to the room in which I'm held captive. It's the prison I'm bound to, not the warden. Anna was absolutely right. It was the landscape. it was the geography. The fields, the streams, the lakes, the forests. And the mountains. On exceptionally clear days when the weather was right, if you walked south on Dietlikon's Bahnhofstrasse you could see the crisp outlines of snow-capped Alps against a blazing blue horizon eighty kilometers away. On these certain days it was something in the magic of the atmosphere that made them tangible and moved them close. The mutability of those particular mountains reminded Anna of herself. And it wasn't simply the natural landscape that she attached herself to emotionally. It was the cobblestone roads of Zürich's old town and the spires of this church and the towers of that one. And the trains, the trains, the goddamn trains. She could take the train anywhere she wanted to go.

What I can make people do . . . it’s not what they want to do. It may sound corny, but I want people to like me for me, not because I can force them to or because of who my mom is or who I am in the Family. You know?” He raised his green gaze to my blue one. “That’s one of the things I like about you, Lila. You don’t care about any of that.” “Just one of the things?” I teased, trying to make him laugh a little, just so he’d forget his guilt and grief, if only for a few moments. “Just one.” His voice took on a low, husky note. “I could list all the others, if you want.” My gaze locked with his and my soulsight kicked in, showing me all of his emotions. And I felt them, too—more intensely than I ever had before. His heart still ached with that soul-crushing guilt, and it always would. But that hot spark I’d seen inside him that first day at the Razzle Dazzle had finally ignited into a roaring fire, burning as hot and bright as my own emotions were right now. Devon hesitated, then leaned in, just a little. My breath caught in my throat. He inched forward a little more. I wet my lips. He came even closer, so close that his warm breath brushed my cheek and his scent flooded my nose, that sharp, fresh tang of pine. Clean and crisp, just like he was, inside and out. I sighed. Suddenly, my hands itched to touch him, to trace my fingers over the sharp planes of his face, and then slide them lower, over all of his warm, delicious muscles . . . “Lila,” he whispered. I shivered, loving the sound of my name on his lips—lips that were heartbreakingly close to mine—

There is one in this tribe too often miserable - a child bereaved of both parents. None cares for this child: she is fed sometimes, but oftener forgotten: a hut rarely receives her: the hollow tree and chill cavern are her home. Forsaken, lost, and wandering, she lives more with the wild beast and bird than with her own kind. Hunger and cold are her comrades: sadness hovers over, and solitude besets her round. Unheeded and unvalued, she should die: but she both lives and grows: the green wilderness nurses her, and becomes to her a mother: feeds her on juicy berry, on saccharine root and nut. There is something in the air of this clime which fosters life kindly: there must be something, too, in its dews, which heals with sovereign balm. Its gentle seasons exaggerate no passion, no sense; its temperature tends to harmony; its breezes, you would say, bring down from heaven the germ of pure thought, and purer feeling. Not grotesquely fantastic are the forms of cliff and foliage; not violently vivid the colouring of flower and bird: in all the grandeur of these forests there is repose; in all their freshness there is tenderness. The gentle charm vouchsafed to flower and tree, - bestowed on deer and dove, - has not been denied to the human nursling. All solitary, she has sprung up straight and graceful. Nature cast her features in a fine mould; they have matured in their pure, accurate first lines, unaltered by the shocks of disease. No fierce dry blast has dealt rudely with the surface of her frame; no burning sun has crisped or withered her tresses: her form gleams ivory-white through the trees; her hair flows plenteous, long, and glossy; her eyes, not dazzled by vertical fires, beam in the shade large and open, and full and dewy: above those eyes, when the breeze bares her forehead, shines an expanse fair and ample, - a clear, candid page, whereon knowledge, should knowledge ever come, might write a golden record. You see in the desolate young savage nothing vicious or vacant; she haunts the wood harmless and thoughtful: though of what one so untaught can think, it is not easy to divine. On the evening of one summer day, before the Flood, being utterly alone - for she had lost all trace of her tribe, who had wandered leagues away, she knew not where, - she went up from the vale, to watch Day take leave and Night arrive. A crag, overspread by a tree, was her station: the oak-roots, turfed and mossed, gave a seat: the oak-boughs, thick-leaved, wove a canopy. Slow and grand the Day withdrew, passing in purple fire, and parting to the farewell of a wild, low chorus from the woodlands. Then Night entered, quiet as death: the wind fell, the birds ceased singing. Now every nest held happy mates, and hart and hind slumbered blissfully safe in their lair. The girl sat, her body still, her soul astir; occupied, however, rather in feeling than in thinking, - in wishing, than hoping, - in imagining, than projecting. She felt the world, the sky, the night, boundlessly mighty. Of all things, herself seemed to herself the centre, - a small, forgotten atom of life, a spark of soul, emitted inadvertent from the great creative source, and now burning unmarked to waste in the heart of a black hollow. She asked, was she thus to burn out and perish, her living light doing no good, never seen, never needed, - a star in an else starless firmament, - which nor shepherd, nor wanderer, nor sage, nor priest, tracked as a guide, or read as a prophecy? Could this be, she demanded, when the flame of her intelligence burned so vivid; when her life beat so true, and real, and potent; when something within her stirred disquieted, and restlessly asserted a God-given strength, for which it insisted she should find exercise?

It is the quiet of the night that I adore the most. It makes me wander in paths and times that seem so distinct, so distant in the light of a bright chirpy day. Oh, I love to talk and I love to hear, form connections, live the passion of Life throbbing with the fervour of colours and stories. But the dark, the stillness of the night makes me see the rivulets of light that walk in my soul. As if they talk to me, like an unsung melody, a poem scattered in bits and pieces, holding my breath to a dawn. They walk through my soul and ask me to keep my senses open as I inhale the peace of night where only the murmur of the stars dance in a serenade of a lover's dream, as if to paint a shadow of colours woven in the misty echo of an infinite lullaby. I love the night air so cold yet so crisp clutching us in a passionate embrace where we give way to all that a heart desires, some make poems some heal wounds and some sleep in the arms of love, while every soul wears its real and most vulnerable yet most whole self. And there as I watch my soul bathed in the halo of stillness, I see how the silence of the night gives in to the chirping of the birds, while the stars walk into their cocoon to let the Sun smile through the breathing dawn. Only a moment, when the night holds us in a mirror for a second or for a fraction of a second and when the morn seeps in to let Life jump in with a thousand voices. Only a moment. And yet that moment is so pure so beautiful to let us soak and even hold on to that stillness of night as much as we can through our heart, and every bit of our soul. I sit in awe, not only to behold the glory of the Morn but also to absorb the depth of the Night, for it is the quiet of the night that I adore the most.

Upon returning from the store, he would put the meat into the freezer, hide his favorite fruits in the bathroom cabinet, and stuff everything else into the crisper. It was, of course, too late for crisp, but he took the refrigerator drawer at its word, insisting that it was capable of reviving the dead and returning them, hale and vibrant, to the prime of their lives. Subjected to a few days in his beloved crisper, a carrot would become as pale and soft as a flaccid penis. "Hey," he'd say. "Somebody ought to eat this before it goes bad." He'd take a bite, and the rest of us would wince at the unnatural silence. Too weak to resist, the carrot quietly surrendered to the force of his jaws. An overcooked hot dog would have made more noise. Wiping the juice from his lips, he would insist that this was the best carrot he'd ever eaten. "You guys don't know what you're missing." I think we had a pretty good idea.

A community of writers forges civilization. Future writers hold at their fingertips the psychic energy needed to propel us forward in the pursuit of universal justice. Writers’ meticulous observation of their surroundings spurs us to appreciate the impelling bouquets of beauty that rally us to declare the crispness of each day. Writers’ studious contemplation of their place in the world allows us to join them in admitting to the stochastic whimsy of a fateful life.

Now alongside Scovell, John eased preserved peaches out of galliot pots of syrup and picked husked walnuts from puncheons of salt. He clarified butter and poured it into rye-paste coffins. From the Master Cook, John learned to set creams with calves' feet, then isinglass, then hartshorn, pouring decoctions into egg-molds to set and be placed in nests of shredded lemon peel. To make cabbage cream he let the thick liquid clot, lifted off the top layer, folded it then repeated the process until the cabbage was sprinkled with rose water and dusted with sugar, ginger and nutmeg. He carved apples into animals and birds. The birds themselves he roasted, minced and folded into beaten egg whites in a foaming forcemeat of fowls. John boiled, coddled, simmered and warmed. He roasted, seared, fried and braised. He poached stock-fish and minced the meats of smoked herrings while Scovell's pans steamed with ancient sauces: black chawdron and bukkenade, sweet and sour egredouce, camelade and peppery gauncil. For the feasts above he cut castellations into pie-coffins and filled them with meats dyed in the colors of Sir William's titled guests. He fashioned palaces from wafers of spiced batter and paste royale, glazing their walls with panes of sugar. For the Bishop of Carrboro they concocted a cathedral. 'Sprinkle salt on the syrup,' Scovell told him, bent over the chafing dish in his chamber. A golden liquor swirled in the pan. 'Very slowly.' 'It will taint the sugar,' John objected. But Scovell shook his head. A day later they lifted off the cold clear crust and John split off a sharp-edged shard. 'Salt,' he said as it slid over his tongue. But little by little the crisp flake sweetened on his tongue. Sugary juices trickled down his throat. He turned to the Master Cook with a puzzled look. 'Brine floats,' Scovell said. 'Syrup sinks.' The Master Cook smiled. 'Patience, remember? Now, to the glaze...

He spent the morning at the beach. He had no idea which one, just some open stretch of coastline reaching out to the sea. An unbroken mantle of soft grey clouds was sitting low over the water. Only on the horizon was there a glimmer of light, a faint blue band of promise. The beach was deserted, not another soul on the vast, wide expanse of sand that stretched out in front of him. Having come from the city, it never ceased to amaze Jejeune that you could be that alone in the world. He walked along the beach, feeling the satisfying softness as the sand gave way beneath his slow deliberate strides. He ventured as close to the tide line as he dared, the white noise of the waves breaking on the shingles. A set of paw prints ran along the sand, with an unbroken line in between. A small dog, dragging a stick in its mouth. Always the detective, even if, these days, he wasn’t a very good one. Jejeune’s path became blocked by a narrow tidal creek carrying its silty cargo out to the sea. On each side of it were shallow lagoons and rock pools. When the tide washed in they would teem with new life, but at the moment they looked barren and empty. Jejeune looked inland, back to where the dark smudge of Corsican pines marked the edge of the coast road. He traced the creek’s sinuous course back to where it emerged from a tidal salt flat, and watched the water for a long time as it eddied and churned, meeting the incoming tide in an erotic swirl of water, the fresh intermingling with the salty in a turbulent, roiling dance, until it was no longer possible to tell one from the other. He looked out at the sea, at the motion, the color, the light. A Black-headed Gull swooped in and settled on a piece of driftwood a few feet away. Picture complete, thought Jejeune. For him, a landscape by itself, no matter how beautiful, seemed an empty thing. It needed a flicker of life, a tiny quiver of existence, to validate it, to confirm that other living things found a home here, too. Side by side, they looked out over the sea, the man and the bird, two beating hearts in this otherwise empty landscape, with no connection beyond their desire to be here, at this time. Was it the birds that attracted him to places like this, he wondered, or the solitude, the absence of demands, of expectations? But if Jejeune was unsure of his own motives, he knew this bird would have a purpose in being here. Nature always had her reasons. He chanced a sidelong glance at the bird, now settled to his presence. It had already completed its summer molt, crisp clean feathers having replaced the ones abraded by the harsh demands of eking out a living on this wild, windswept coastline. The gull stayed for a long moment, allowing Jejeune to rest his eyes softly, unthreateningly, upon it. And then, as if deciding it had allowed him enough time to appreciate its beauty, the bird spread its wings and effortlessly lifted off, wheeling on the invisible air currents, drifting away over the sea toward the horizon. p. 282-3

When they got to the table, it was easy to recognize some of the dishes just from their pictures in the book. Skillet Broken Lasagna, which smelled of garlic and bright tomato; Fluffy Popovers with Melted Brie and Blackberry Jam (she started eating that the minute she picked it up and could have cried at the sweet, creamy-cheesy contrast to the crisp browned dough). There were also the two versions of the coconut rice, of course, and Trista had placed them next to the platter of gorgeously browned crispy baked chicken with a glass bowl of hot honey, specked with red pepper flakes, next to it, and in front of the beautifully grilled shrimp with serrano brown sugar sauce. Every dish was worthy of an Instagram picture. Which made sense, since Trista had, as Aja had pointed out, done quite a lot of food porn postings. There was also Cool Ranch Taco Salad on the table, which Margo had been tempted to make but, as with the shrimp dish, given that she had been ready to bail on the idea of coming right up to the last second, had thought better of, lest she have taco salad for ten that needed to be eaten in two days. Not that she couldn't have finished all the Doritos that went on top that quickly. But there hadn't been a Dorito in her house since college, and she kind of thought it ought to be a cause for celebration when she finally brought them back over the threshold of Calvin's ex-house. The Deviled Eggs were there too, thank goodness, and tons of them. They were creamy and crunchy and savory, sweet and- thanks to an unexpected pocket of jalapeño- hot, all at the same time. Classic party food. Classic church potluck food too. Whoever made those knew that deviled eggs were almost as compulsively delicious as potato chips with French onion dip. And, arguably, more healthful. Depending on which poison you were okay with and which you were trying to avoid. There was a gorgeous galaxy-colored ceramic plate of balsamic-glazed brussels sprouts, with, from what Margo remembered of the recipe, crispy bacon crumbles, sour cranberries, walnuts, and blue cheese, which was- Margo tasted it with hope and was not disappointed- creamy Gorgonzola Dolce.

He smiled, and some of the knots in my stomach loosened. He would keep my secret. Devon hesitated, then reached over and put his hand on top of mine. His skin was warm, as though the sun had soaked into his body. I breathed in, and the crisp, clean scent of him filled my nose, the one that made me want to bury my face in his neck and inhale the essence of him over and over again. But I forced myself to exhale and step back, putting some distance between us, even though our hands were still touching. “Look,” I said, my voice carefully neutral. “You’re a nice guy, a great guy. But I’m going to . . . be here for a while. You’re an important member of the Family, and I’m your bodyguard, so it’s my job to protect you, and we’re going to have to work together. But I don’t think there should be anything . . . else.” “Because of your mom, right?” he asked in a low voice. “Because you blame me for her death?” I sucked in a breath, so rattled that I couldn’t even pretend I didn’t know what he was talking about. First, my magic, and now this. Somehow, Devon knew all my secrets. “How do you know about my mom?” I croaked out. “I remember everything about that day in the park,” he said. “Including the girl with the blue eyes who helped save me.” I didn’t say anything. I could barely even hear him over the roar of my own heartbeat in my ears. “It took me a while to figure out why you seemed so familiar. When I realized you reminded me of the girl in the park, I knew it had to be you. Mom would never have brought you here otherwise. Plus, there are several photos of your mother in the library. You look just like her. I know what happened to her. I’m sorry that she died because of me—so sorry.” His green gaze locked with mine, that old, familiar guilt flaring to life in his eyes and punching me in the gut. And once again, I found myself wanting to comfort him. “I don’t blame you for her death,” I said. “It wasn’t your fault. None of it was your fault. It was all the Draconis.” “Do you really mean that?” he whispered. “I do.” Devon closed the distance between us and stared down at me. I let myself look into his eyes for another heartbeat. Then I pulled my hand out from under his and stepped away. Hurt flashed in his gaze before he could hide it. I wanted to stop. I wanted to tell him that I felt this thing, this attraction, this heat between us just as much as he did. I wanted to wrap my arms around his neck, pull his lips down to mine, and lose myself in him. But I couldn’t. Not when I was planning on leaving the mansion, the Family, and him, the second I thought it was safe. I already cared about Devon way too much. And Felix and Oscar and even Claudia. I didn’t need to fall any farther down that rabbit hole, especially where Devon was concerned, because I knew exactly where I would end up—with my heart broken.

He was too sick- he didn't think he could keep it down- but to please her, he drank a little. The crisp-sour taste made him recoil. "What is it?" "Mint tea."Win's angel-blue eyes stared into his without blinking, her beautiful face neutral. "You must drink all of this, and then perhaps another cup. It will make you better." He knew at once Win was lying. Nothing could make him better. And the bitter tang of morphine in the tea was impossible to conceal. But Merripen sensed an intent in her, a strange deliberateness, and the idea came to him that she was giving him an overdose on purpose. His exhausted mind weighted the possibility. It must be that Win wanted to spare him more suffering, knowing the hours and days to come were beyond his endurance. Killing him with morphine was the last act of kindness she could offer him. Dying in her arms... cradled against her... as he relinquished his scarred soul to the darkness... Win would be the last thing he would ever feel, see, hear. Had there been any tears in him, he would have wept in gratitude.

Although leaves remained on the beeches and the sunshine was warm, there was a sense of growing emptiness over the wide space of the down. The flowers were sparser. Here and there a yellow tormentil showed in the grass, a late harebell or a few shreds of purple bloom on a brown, crisping tuft of self-heal. But most of the plants still to be seen were in seed. Along the edge of the wood a sheet of wild clematis showed like a patch of smoke, all its sweet-smelling flowers turned to old man's beard. The songs of the insects were fewer and intermittent. Great stretches of the long grass, once the teeming jungle of summer, were almost deserted, with only a hurrying beetle or a torpid spider left out of all the myriads of August. The gnats still danced in the bright air, but the swifts that had swooped for them were gone and instead of their screaming cries in the sky, the twittering of a robin sounded from the top of a spindle tree. The fields below the hill were all cleared. One had already been plowed and the polished edges of the furrows caught the light with a dull glint, conspicuous from the ridge above. The sky, too, was void, with a thin clarity like that of water. In July the still blue, thick as cream, had seemed close above the green trees, but now the blue was high and rare, the sun slipped sooner to the west and, once there, foretold a touch of frost, sinking slow and big and drowsy, crimson as the rose hips that covered the briar. As the wind freshened from the south, the red and yellow beech leaves rasped together with a brittle sound, harsher than the fluid rustle of earlier days. It was a time of quiet departures, of the sifting away of all that was not staunch against winter.

The only point that everyone I spoke with in Rome agrees upon is that Armando al Pantheon is one of the city's last true trattorie. Given the location, Claudio and his family could have gone the way of the rest of the neighborhood a long time ago and mailed it in with a handful of fresh mozzarella and prosciutto. But he's chosen the opposite path, an unwavering dedication to the details- the extra steps that make the oxtail more succulent, the pasta more perfectly toothsome, the artichokes and favas and squash blossoms more poetic in their expression of the Roman seasons. "I experiment in my own small ways. I want to make something new, but I also want my guests to think of their mothers and grandmothers. I want them to taste their infancy, to taste their memories. Like that great scene in Ratatouille." I didn't grow up on amatriciana and offal, but when I eat them here, they taste like a memory I never knew I had. I keep coming back. For the cacio e pepe, which sings that salty-spicy duet with unrivaled clarity, thanks to the depth charge of toasted Malaysian peppercorns Claudio employs. For his coda alla vaccinara, as Roman as the Colosseum, a masterpiece of quinto quarto cookery: the oxtail cooked to the point of collapse, bathed in a tomato sauce with a gentle green undertow of celery, one of Rome's unsung heroes. For the vegetables: one day a crostini of stewed favas and pork cheek, the next a tumble of bitter puntarelle greens bound in a bracing anchovy vinaigrette. And always the artichokes. If Roman artichokes are drugs, Claudio's are pure poppy, a vegetable so deeply addictive that I find myself thinking about it at the most inappropriate times. Whether fried into a crisp, juicy flower or braised into tender, melting submission, it makes you wonder what the rest of the world is doing with their thistles.

My hands, which for some reason keep ending up on his waist lately, curl into fists. Beta Sinta grabs one and holds on. “Let go,” I demand. “No.” My eyebrows snap together. “Why not?” “Because your gut reaction is always to punch, and I don’t like being tickled.” Tickled? Tickled! Indignation swamps me. I’ll show him a tickle. Before I can move, he drops the reins and captures my other hand, easily maneuvering both my hands into one of his. He picks the reins back up with the other. As usual, he gains the upper hand with disgustingly little effort, and I end up with both arms around him, my face buried in his back. Beta Sinta’s crisp, masculine scent of citrus and sunshine fills my nose. Hard muscle ripples under my cheek. I’m frighteningly aware of all the places his broad, powerful body touches mine, and I shiver despite the heat. “Let. Me. Go,” I grind out. “I. Said. No.” I open my mouth, teeth bared. “If you bite me, I swear to the Gods I’ll dumpyou off this horse and make you walk.” I close my mouth. The town is still miles away. “I won’t bite.” “Or punch.” I grit my teeth. “You’re asking a lot.” “Am I?” he drawls, tightening his grip on my wrists until I hiss. “Ow! Fine. Or punch.” His fingers loosen. “Is that your binding word?” My eyes widen. Beta Sinta says he needs me for information, but he already knows more about the ways of magic than is good for me. “Fine. It’s my binding word.” It’s like pulling my own teeth, but I’m desperate to stop hugging him. He’s too hot and…and…something. “Ever,” he stipulates. Something between a laugh and a snort explodes from me. “Don’t push your luck.” “A day, then. Starting now.” “Fine. A day,” I agree, fuming. He lets go of my wrists. I sit up so fast I almost tumble off the back of the horse. Beta Sinta’s chuckle is almost as irritating as the jolt of magic that seals the deal.