Usda Market Quotes

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At the 1956 International Food Congress in Rome—one year before Joe Coulombe would open Pronto Markets—the USDA set up an “American Way exhibit.” It featured the first fully stocked supermarket outside of the United States.
Benjamin Lorr (The Secret Life of Groceries: The Dark Miracle of the American Supermarket)
The most reliable pork and chicken label is “USDA Organic” (used mainly for meat and much different from the FDA’s version of organic), which requires a 100 percent organic diet, no antibiotics (ever), and bans feed made with synthetic pesticides. For poultry shoppers, Smart Chicken is a national brand owned by Tecumseh Poultry, founded in 1998 to fill the void in the quality chicken market. It comes in organic and regular versions, both of which are completely antibiotic and animal by-product free, using a 100 percent vegetarian or 100 percent organic vegetarian diet. I buy Smart Chicken regularly. For pork, the Niman Ranch brand is antibiotic free with a 100 percent vegetarian diet.
Larry Olmsted (Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It)
For wholesale purposes grading is important for pricing of fruit. The Agricultural Marketing Service of the USDA is responsible for the grading standards. These grades are:Δ U.S. Fancy Premium produce U.S. No. 1 Chief trading grade U.S. No. 2 Intermediate quality grade U.S. No. 3 Lowest commercially useful grade
Ruby Parker Puckett (Foodservice Manual for Health Care Institutions (J-B AHA Press Book 150))