Thyme Quotes

I know a bank where the wild thyme blows, Where oxlips and the nodding violet grows, Quite over-canopied with luscious woodbine, With sweet musk-roses and with eglantine.

Marriage isn't a love affair. It isn't even a honeymoon. It's a job. A long hard job, at which both partners have to work, harder than they've worked at anything in their lives before. If it's a good marriage, it changes, it evolves, but it does on getting better. I've seen it with my own mother and father. But a bad marriage can dissolve in a welter of resentment and acrimony. I've seen that, too, in my own miserable and disastrous attempt at making another person happy. And it's never one person's fault. It's the sum total of a thousand little irritations, disagreements, idiotic details that in a sound alliance would simply be disregarded, or forgotten in the healing act of making love. Divorce isn't a cure, it's a surgical operation, even if there are no children to consider.

Tis in ourselves that we are thus or thus. Our bodies are our gardens, to the which our wills are gardeners: so that if we will plant nettles, or sow lettuce, set hyssop and weed up thyme, supply it with one gender of herbs, or distract it with many, either to have it sterile with idleness, or manured with industry, why, the power and corrigible authority of this lies in our wills. If the balance of our lives had not one scale of reason to poise another of sensuality, the blood and baseness of our natures would conduct us to most preposterous conclusions: but we have reason to cool our raging motions, our carnal stings, our unbitted lusts, whereof I take this that you call love to be a sect or scion.

Fuck You Poem #45 Fuck you in slang and conventional English. Fuck you in lost and neglected lingoes. Fuck you hungry and sated; faded, pock marked, and defaced. Fuck you with orange rind, fennel and anchovy paste. Fuck you with rosemary and thyme, and fried green olives on the side. Fuck you humidly and icily. Fuck you farsightedly and blindly. Fuck you nude and draped in stolen finery. Fuck you while cells divide wildly and birds trill. Thank you for barring me from his bedside while he was ill. Fuck you puce and chartreuse. Fuck you postmodern and prehistoric. Fuck you under the influence of opiun, codeine, laudanum, and paregoric. Fuck every real and imagined country you fancied yourself princess of. Fuck you on feast days and fast days, below and above. Fuck you sleepless and shaking for nineteen nights running. Fuck you ugly and fuck you stunning. Fuck you shipwrecked on the barren island of your bed. Fuck you marching in lockstep in the ranks of the dead. Fuck you at low and high tide. And fuck you astride anyone who has the bad luck to fuck you, in dank hallways, bathrooms, or kitchens. Fuck you in gasps and whispered benedictions. And fuck these curses, however heartfelt and true, that bind me, till I forgive you, to you.

or 3 sprigs fresh thyme or ½ teaspoon dried thyme 1 bay leaf Reduce the heat to low, cover, and cook for 5 minutes. Add the eggplant and zucchini and cook until everything is tender, about 20 minutes more. Taste and adjust the seasonings. Stir in: ¼ cup chopped basil (Chopped pitted Niçoise or Kalamata olives to taste)

A poor old Widow in her weeds Sowed her garden with wild-flower seeds; Not too shallow, and not too deep, And down came April -- drip -- drip -- drip. Up shone May, like gold, and soon Green as an arbour grew leafy June. And now all summer she sits and sews Where willow herb, comfrey, bugloss blows, Teasle and pansy, meadowsweet, Campion, toadflax, and rough hawksbit; Brown bee orchis, and Peals of Bells; Clover, burnet, and thyme she smells; Like Oberon's meadows her garden is Drowsy from dawn to dusk with bees. Weeps she never, but sometimes sighs, And peeps at her garden with bright brown eyes; And all she has is all she needs -- A poor Old Widow in her weeds.

I wasn't good enough. I had a little talent but not enough. There is nothing more discouraging than having just a little talent.

Says the girl with no thyme.

I said to my soul, be still, and wait without hope For hope would be hope for the wrong thing; wait without love For love would be love of the wrong thing; there is yet faith But the faith and the love and the hope are all in the waiting. Wait without thought, for you are not ready for thought: So the darkness shall be the light, and the stillness the dancing. Whisper of running streams, and winter lightning. The wild thyme unseen and the wild strawberry, The laughter in the garden, echoed ecstasy Not lost, but requiring, pointing to the agony Of death and birth.

They lay on their heathery beds and listened to all the sounds of the night. They heard the little grunt of a hedgehog going by. They saw the flicker of bats overhead. They smelt the drifting scent of honeysuckle, and the delicious smell of wild thyme crushed under their bodies. A reed-warbler sang a beautiful little song in the reeds below, and then another answered.

And if you missed a day, there was always the next, and if you missed a year, it didn't matter, the hills weren't going anywhere, the thyme and rosemary kept coming back, the sun kept rising, the bushes kept bearing fruit–

Like a Wife The week before my wedding, my friend's dad said: just don't get fat, like other wives do. And so I brined him in a deep salt bath, added thyme and celery. Devoured him whole, in one big bite, so he could see just how hungry a woman can be.

In Summer there were white and damask roses, and the smell of thyme and musk. In Spring there were green gooseberries and throstles [thrush], and the flowers they call ceninen [daffodils]. And leeks and cabbages also grew in that garden; and between long straight alleys, and apple-trained espaliers, there were beds of strawberries, and mint, and sage.

She was blind and insensible to many things, and dimly knew it; but to all that was light and air, perfume and colour, every drop of blood in her responded. She loved the roughness of the dry mountain grass under her palms, the smell of the thyme into which she crushed her face, the fingering of the wind in her hair and through her cotton blouse, and the creak of the larches as they swayed to it.

She smells of her cooking and the perfume Eau d'Hadrien. My mother wore it, too. She used to cook, like Lili. Our house smelled of garlic and thyme instead of sadness.

I will go on my horse and bring you cinnamon and thyme, emeralds and clove, cloth of gold and cabbages." "And rhubarb.

Cherry" Love I said real love, it's like feeling no fear When you're standing in the face of danger 'Cause you just want it so much A touch From your real love It's like heaven taking the place of something evil And lettin' it burn off from the rush Yeah, yeah (Fuck) Darlin', darlin', darlin' I fall to pieces when I'm with you, I fall to pieces My cherries and wine, rosemary and thyme And all of my peaches (are ruined) Love, is it real love? It's like smiling when the firing squad's against you And you just stay lined up Yeah (Fuck) Darlin', darlin', darlin' I fall to pieces when I'm with you, I fall to pieces (bitch) My cherries and wine, rosemary and thyme And all of my peaches (are ruined, bitch) My rose garden dreams, set on fire by fiends And all my black beaches (are ruined) My celluloid scenes are torn at the seams And I fall to pieces (bitch) I fall to pieces when I'm with you (Why?) 'Cause I love you so much, I fall to pieces My cherries and wine, rosemary and thyme And all of my peaches (are ruined, bitch) Are ruined (bitch) Are ruined (fuck)

But in the garden the sun still shone. The innumerable bees hummed. The scent of thyme hung on the air. But only the Natterjack was there to breathe the fragrant essence of it. He and the garden were waiting. They were waiting for more children. They didn't care how long they waited. They had all the time in the world. -The Time Garden, Edward Eager

For most of us, there is only the unattended Moment, the moment in and out of time, The distraction fit, lost in a shaft of sunlight, The wild thyme unseen, or the winter lightning Or the waterfall, or music heard so deeply That it is not heard at all, but you are the music While the music lasts. from “The Dry Salvages

I'm getting too elderly to travel the length of the country for a free hangover.

If it’s all true, then we’re in the citadel of unbelief, where nightmares are dispatched with Lysol and scalpels and chemotherapy rather than with stakes and Bibles and wild mountain thyme.

My woman has a wandering eye; Yarrow, thyme and thorn. She eyes the ocean and the sky While stitching sails, forlorn. I got a kiss, and then a tear As she bade me go; But on the waves, my heart's in fear: My woman's in the know.

THE ELFIN KNIGHT Are you going to Scarborough Fair? Parsley, sage, rosemary, and thyme Remember me to one who lives there She must be a true love of mine Tell her she'll sleep in a goose-feather bed Parsley, sage, rosemary, and thyme Tell her I sear she'll have nothing to dread She must be a true love of mine Tell her tomorrow her answer make known Parsley, sage, rosemary, and thyme What e'er she may say I'll not leave her alone She must be a true love of mine Her answer came in a week and a day Parsley, sage, rosemary, and thyme I'm sorry good sir, I must answer thee nay I'll not be a true love of thine From the sting of my curse she can never be free Parsley, sage, rosemary, and thyme Unless she unravels my riddlings three She will be a true love of mine Tell her to make me a magical shirt Parsley, sage, rosemary, and thyme Without any seam or needlework Else she'll be a true love of mine Tell her to find me an acre of land Parsley, sage, rosemary, and thyme Between the salt water and the sea strand Else she'll be a true love of mine Tell her to plow it with just a goat's horn Parsley, sage, rosemary, and thyme And sow it all over with one grain of corn Else she'll be a true love of mine And her daughters forever possessions of mine

Let this variety of ideas be set before him; he will choose if he can; if not, he will remain in doubt. Only the fools are certain and assured. For if he embraces Xenophon's and Plato's opinions by his own reasoning, they will no longer be theirs, they will be his. He who follows another follows nothing. He finds nothing; indeed he seeks nothing. We are not under a king; let each one claim his own freedom [Seneca]. Let him know that he knows, at least. He must imbibe their ways of thinking, not learn their precepts. And let him boldly forget, if he wants, where he got them, but let him know how to make them his own. Truth and reason are common to everyone, and no more belong to the man who first spoke them than to the man who says them later. It is no more according to Plato than according to me, since he and I understand and see it the same way. The bees plunder the flowers here and there, but afterward they make of them honey, which is all theirs; it is no longer thyme or marjoram. Even so with the pieces borrowed from others; he will transform and blend them to make a work of his own, to wit, his judgment. His education, work, and study aim only at forming this.

The Flowers All the names I know from nurse: Gardener's garters, Shepherd's purse, Bachelor's buttons, Lady's smock, And the Lady Hollyhock. Fairy places, fairy things, Fairy woods where the wild bee wings, Tiny trees for tiny dames-- These must all be fairy names! Tiny woods below whose boughs Shady fairies weave a house; Tiny tree-tops, rose or thyme, Where the braver fairies climb! Fair are grown-up people's trees, But the fairest woods are these; Where, if I were not so tall, I should live for good and all

SCARBOROUGH FAIR, or, THE LOVER'S PROMISE (Lucy:) Are you going to Scarborough Fair? Parsley, sage, rosemary, and thyme Remember me to one who lives there Always he'll be a true love of mine Tell him I've made him a magical shirt Parsley, sage, rosemary, and thyme Without any seam or needlework Always he'll be a true love of mine (Zach:) Tell her she's found me an acre of land Parsley, sage, rosemary, and thyme Between the salt water and the sea strand That makes her a true love of mine Tell her she's plowed it with just a goat's horn Parsley, sage, rosemary, and thyme She's sowed it all over with one grain of corn Yes, she is a true love of mine And her daughter forever a daughter of mine (Together:) Are you going to Scarborough Fair? Parsley, sage, rosemary, and thyme Remember us to all who live there Ours will be true love for all time

One of Francie's favorite stores was the one which sold nothing but tea, coffee, and spices. It was an exciting place of rows of lacquered bins and strange, romantic, exotics odors. There were a dozen scarlet coffee bins with adventurous words written across the front in black China ink: Brazil! Argentine! Turkish! Java! Mixed Blend! The tea was in smaller bins: beautiful bins with sloping covers. They read: Oolong! Formosa! Orange Pekoe! Black China! Flowering Almond! Jasmine! Irish Tea! The spices were in miniature bins behind the counter. Their names marches in a row across the shelves: cinnamon-- cloves-- ginger-- all-spice-- ball nutmeg--curry-- peppercorns-- sage-- thyme-- marjoram.

The air smelled of box and mint and thyme and newly turned earth. Laura

Let the tutor make his charge pass everything through a sieve and lodge nothing in his head on mere authority and trust: let not Aristotle's principles be principles to him any more than those of the Stoics or Epicureans. Let this variety of ideas be set before him; he will choose if he can; if not, he will remain in doubt. Only the fools are certain and assured. For if he embraces Xenophon's and Plato's opinions by his own reasoning, they will no longer be theirs, they will be his. He who follows another follows nothing. He finds nothing; indeed he seeks nothing. We are not under a king; let each one claim his own freedom. Let him know that he knows, at least. He must imbibe their ways of thinking, not learn their precepts. And let him boldly forget, if he wants, where he got them, but let him know how to make them his own. Truth and reason are common to everyone, and no more belong to the man who first spoke them than to the man who says them later. It is no more according to Plato than according to me, since he and I understand and see it the same way. The bees plunder the flowers here and there, but afterward they make of them honey, which is all theirs; it is no longer thyme or marjoram. Even so with the pieces borrowed from others; he will transform and blend them to make a work of his own, to wit, his judgment. His education, work, and study aim only at forming this.

No prince had lived in those wretched hovels, no red-robed bishops, only farmers and laborers whose stories no one had written down, and now they were lost, buried under wild thyme and fast growing spurge.

You will only notice the tick by its swollen body attached to your skin. Do not pull it out. A cigarette placed on its body will make the tick drop off, or 1 drop of thyme will also do the trick. Then apply 1 drop of neat lavender every five minutes, to a total of ten,

There's the man with his cart who sold me rolls sprinkled with thyme and sesame every morning and then saluted me like a soldier.

He's threatening to breed polo ponies, but he's always been a man of great ideas, but little action, so I don't suppose he will.

Don’t cry over anything that can’t cry over you.

It was like a journey into space. I was standing on Mars, knee-deep in thyme, under a sky that seemed never to have known dust or cloud.

Take a blind man to Lycia, and he’ll immediately know from the smell of the air exactly where he is. The acrid perfume of lavender, the pungent fragrance of wild mint and thyme, will tell him

Loaded my black patent leather bag with sherry, cream cheese (for grammy’s apricot tarts), thyme, basil, bay leaves (for Wendy’s exotic stews—a facsimile of which now simmers on the stove), golden wafers (such an elegant name for Ritz crackers), apples and green pears. I was getting worried about becoming too happily stodgily practical: instead of studying Locke, for instance, or writing—I go make an apple pie, or study the Joy of Cooking, reading it like a rare novel. Whoa, I said to myself. You will escape into domesticity & stifle yourself by falling headfirst into a bowl of cookie batter.

For he was drinking too much. Not uncontrollably nor offensively, but still he seldom seemed to have a glass out of his hand.

There Rhoda sits staring at the blackboard,' said Louis, 'in the schoolroom, while we ramble off, picking here a bit of thyme, pinching here a leaf of southernwood while Bernard tells a story. Her shoulder-blades meet across her back like the wings of a small butterfly. And as she stares at the chalk figures, her mind lodges in those white circles, it steps through those white loops into emptiness, alone. They have no meaning for her. She has no answer for them. She has no body as the others have. And I, who speak with an Australian accent, whose father is a banker in Brisbane, do not fear her as I fear the others.

Demi-glace. There are a lot of ways to make demi-glace, but I recommend you simply take your already reduced meat stock, add some red wine, toss in some shallots and fresh thyme and a bay leaf and peppercorns, and slowly, slowly simmer it and reduce it again until it coats a spoon. Strain. Freeze this stuff in an ice-cube tray, pop out a cube or two as needed, and you are in business — you can rule the world. And remember, when making a sauce with demi-glace, don't forget to monter au beurre. Chervil,

WILD THYME (Activity) This herb grows in a dense matted pattern, making it the perfect camouflage for fairy abodes and for sleeping fairy queens. A patch of thyme was traditionally set aside in herb gardens for the fairies to live in, somewhat like birdhouses are placed in the garden today.

She pulls on her heavy boots and carries the water bucket past the rose bushes, past the herb garden, and back to the barn behind the house. Her steps kick up the scents of herbs: thyme, mint, and lemon balm. The plants send up new stems each year from the roots that survived the winter and grew up again along the path. The perfumed walk is a mystical part of her world. Walking here is her favorite part of mornings. Sometimes, this is the highlight of her day.

The bodies of the missing, if unearthed, would be taken care of by their loved ones and given the proper burials they deserved. But even those who would never be found were not exactly foresaken. Nature tended to them. Wild thyme and sweet marjoram grew from the same soil, the ground splitting open like a crack in a window to make way for possibilities. Myriad birds, bats, and ants carried those seeds far away, where they would grow into fresh vegetation. In the most surprising ways, the victims continued to live. Because that it was nature did to death. It transformed abrupt endings into a thousand new beginnings.

Once I find my way to Grandma's restaurant, after what feels like a zillion wrong turns and dead ends, I walk in and smell all the bomb soul food- her famous fried chicken with all the creole seasonings, thyme, rosemary, and tarragon. I even get a whiff of her famous sweet potato pie, and I'm practically drooling.

I blew a strand of hair out of my face and wandered to a table where spices and herbs were laid out in jewellike bowls. Rosemary, thyme, spearmint, cinnamon, cardamom. Their fragrance beckoned me. My fingers twitched. A pinch of delicate reddish-orange threads lay in a clear bowl. They smelled of sunshine. Saffron. For success. I knew exactly what to make.

If I'd known how the week was going to turn out I would have sent it back first thing Monday and asked for a refund.

Other herbs such as basil, rosemary, thyme, sage, marjoram and chervil all make wonderful additions to meals and bring with them many health benefits as well. These

mushroom pie stuffed with spinach, thyme, and currants.

purple in the dog food

Virtue? A fig! 'Tis in ourselves that we are thus or thus. Our bodies are our gardens, to the which our wills are gardeners. So that if we will plant nettles or sow lettuce, set hyssop and weed up thyme, supply it with one gender of herbs or distract it with many—either to have it sterile with idleness, or manured with industry—why, the power and corrigible authority of this lies in our wills.

Once people knew about the cancer, I wouldn't be able to stop them from talking about Val every time they saw me. And then I would stop being me, because my time was something I could only buy at home.

It appears that some part of Slothrop ran into the AWOL Džabajev one night in the heart of downtown Niederschaumdorf. (Some believe that fragments of Slothrop have grown into consistent personae of their own. If so, there's no telling which of the Zone's present-day population are offshoots of his original scattering. There's supposed to be a last photograph of him on the only record album ever put out by The Fool, an English rock group—seven musicians posed, in the arrogant style of the early Stones, near an old rocket-bomb site, out in the East End, or South of the River. It is spring, and French thyme blossoms in amazing white lacework across the cape of green that now hides and softens the true shape of the old rubble. There is no way to tell which of the faces is Slothrop's: the only printed credit that might apply to him is "Harmonica, kazoo—a friend." But knowing his Tarot, we would expect to look among the Humility, among the gray and preterite souls, to look for him adrift in the hostile light of the sky, the darkness of the sea. . . .)

BAKED CAMEMBERT WITH CARAMELIZED ONIONS Take a wheel of Camembert out of its box and make a shallow X incision through the top skin. Insert slivered garlic and thyme sprigs. Put the cheese back into its wooden box, drizzle with olive oil (or white wine or vermouth), place on baking sheet, and bake in a medium oven until the cheese is runny all the way through. Serve with sliced onions caramelized in butter and balsamic vinegar.

Necessities for all manner of healing in the herb garden: Hyssop, Wormwood, Rue, Coriander, Pasqueflower, Rosemary, St John’s Wort, Costmary, Lady’s Mantle, Lady’s Bedstraw, Angelica, Heartsease, Lily of the Valley, Marigold, Milk Thistle, Thyme, Sweet Woodruff. To these I plan to add, as time permits: Wood Betony, Comfrey, Coltsfoot, Cowslip, Hawthorn, Lavender, Lemon Balm, Meadowsweet, Sage, Valerian, Yarrow and Winter Savory.

Thyme and oregano may help naturally increase progesterone. Both of these oils are in the GI cleansing formula I recommend as a cleanse when there is a fertility issue. Thyme is also included in the basic vitality supplements.

Roses climbed the shed, entwined with dark purple clematis, leaves as glossy as satin. There were no thorns. Patience's cupboard was overflowing with remedies, and the little barn was often crowded with seekers. The half acre of meadow was wild with cosmos and lupine, coreopsis, and sweet William. Basil, thyme, coriander, and broad leaf parsley grew in billowing clouds of green; the smell so fresh your mouth watered and you began to plan the next meal. Cucumbers spilled out of the raised beds, fighting for space with the peas and beans, lettuce, tomatoes, and bright yellow peppers. The cart was righted out by the road and was soon bowed under glass jars and tin pails of sunflowers, zinnias, dahlias, and salvia. Pears, apples, and out-of-season apricots sat in balsa wood baskets in the shade, and watermelons, some with pink flesh, some with yellow, all sweet and seedless, lined the willow fence.

There, now, father, you won't work in it till it's all easy," said Eppie, "and you and me can mark out the beds, and make holes and plant the roots. It'll be a deal livelier at the Stone-pits when we've got some flowers, for I always think the flowers can see us and know what we're talking about. And I'll have a bit o' rosemary, and bergamot, and thyme, because they're so sweet-smelling; but there's no lavender only in the gentlefolks' gardens, I think.

Salmon with whisky-maple glaze, surrounded by a trio of colors- peas with mint, carrots with maple and thyme, and neeps and tatties with nutmeg and parsley. Green, orange, white. And we can put the salmon on a bed of risotto and mushrooms.

Konstance is old enough to understand that Father’s farm is unlike the other three: those spaces are tidy and systematic, while Farm 4 is a tangle of wires and sensors, grow-racks skewed at every angle, individual trays crowded with different species, creeping thyme beside radishes beside carrots. Long white hairs sprout from Father’s ears; he’s at least two decades older than the other children’s fathers; he’s always growing inedible flowers just to see what they look like and muttering in his funny accent about compost tea. He claims he can taste whether a lettuce has lived a happy life; he says one sniff of a properly grown chickpea can whisk him three zillion kilometers back to the fields who grew up in Scheria.

The steam-borne smells of root and muscle, allium and brassica, saffron, thyme, turmeric, allspice, nutmeg and cinnamon, caramelised sugar, brandy and sour vinegar, duck thighs and salmon scales curl and emulsify into gobbets that dribble into nubbed stalactites on its galvanised yawn.

His skin was beautiful, the color of polished walnut. It smelled of green moss drenched with rain. That is one thing gods and mortals share. When we are young, we think ourselves the first to have each feeling in the world. The sweetest honey of Mount Hybla, where the bees drink only thyme and linden blossoms. In a solitary life, there are rare moments when another soul dips near yours, as stars once a year brush the earth. Such a constellation was he to me. Katharsis. The cleansing by smoke and prayer, water and blood. How many of us would be granted pardon if our true hearts were known? Some stories he told me by daylight. Others came only when the fire was burnt out and there was no one to know his face but the shadows. The perfect solitude that would never be loneliness again. The stars were yellow as pears, low and ripe on the branch.

Dear parents, It has cucumber to my attention that several students are causing absolute haddock in the dining room through the mindless act of trying and failing to spin plates. What's more, despite serious prawnings that action would be taken, these students have continued to fishobey me. As the bread teacher of this school I shouldn't have to waste my thyme writing letters about such nonsense, butter the situation has gotten serious. Peas tell your children that they mustard stop doing this immediately, otherwise they will have their lunch privileges bacon away from them. Best fishes, Mr. SouperTheDayMan

Margherita was not allowed to play in the 'portego,' for one never knew when a customer would come, and the room must always be clean and tidy and respectable. It was only ever used by the family on special occasions, and so Margherita's eyes widened when she saw that her mother had spread the table with a spotless white cloth and the best pewter bowls and mugs. A small bunch of 'margherita' daisies was in a fat blue jug, and three sweet oranges sat in an earthenware bowl. Coarse brown bread stood ready on a wooden board, next to a bowl of soft white cheese floating in golden oil and thyme sprigs. Soup made with fish and clams and fennel and scattered with sprigs of fresh parsley steamed in a big clay pot.

Never trouble trouble, till trouble troubles you,

At first there was nothing - a profound blue darkness running running deep, laced by skeins of starlight and pale phosphorescent flashes. This four o-clock hour was a moment of utter silence, the indrawn breath of dark, the absolute, trance-like balance between night and day. Then, when it seemed that nothing would ever move or live or know the light again, a hot wind would run over the invisible water. It was like a fore-blast of the turning world, an intimation that its rocks and seas and surfaces still stirred against the sun. One strained one's eyes, scarce breathing, searching for a sign. Presently it came. Far in the east at last the horizon hardened, an imperceptible line dividing sky and sea, sharp as a diamond cut on glass. A dark bubble of cloud revealed itself, warmed slowly, flushing from within like a seed growing, a kernel ripening, a clinker hot with locked-in fire. Gradually the cloud throbbed red with light, then suddenly caught the still unrisen sun and burst like an expanding bomb. Flares and streamers began to fall into the sea, setting all things on fire. After the long unthinking darkness everything now began to happen at once. The stars snapped shut, the sky bled green, vermillion tides ran over the water, the hills around took on the colour of firebrick, and the great sun drew himself at last raw and dripping from the waves. Scarlet, purple, and clinker-blue, the morning, smelling of thyme and goats, of charcoal, splintered rock and man's long sojourn around this lake

This sweetness scooped like some bright fruit plum peach apricot watermelon perhaps from myself this sweetness It is a whimsical touch, which surprises and troubles me. That this stony and prosaic woman should in her secret moments harbor such thoughts. For she was sealed from us- from everyone- with such fierceness that I had thought her incapable of yielding. I never saw her cry. She rarely smiled, and then only in the kitchen with her palette of flavors at her fingertips, talking to herself (so I thought) in the same toneless mutter, enunciating the names of herbs and spices- cinnamon, thyme, peppermint, coriander, saffron, basil, lovage- running a monotonous commentary. See the tile. Has to be the right heat. Too low, the pancake is soggy. Too high, the butter fries black, smokes, the pancake crisps. I understood because I saw in our kitchen seminars the one way in which I might win a little of her approval, and because every good war needs the occasional amnesty. Country recipes from her native Brittany were her favorites; the buckwheat pancakes we ate with everything, the far breton and kouign amann and galette bretonne that we sold in downriver Angers with our goat's cheeses and our sausage and fruit.

I followed the chef to the circular herb garden with relief. Here were familiar plants with gentle smells: thyme, dill, mint, basil, and others equally benign. He asked me to identify the ones I knew and gave me a brief dissertation on their uses: Dill was good with fish, thyme complemented veal, mint went well with fruit, and basil was perfect for the dreaded love apples. He plucked two large mint leaves with purplish undersides, placed one on his tongue, and gave me the other. We came to rest on a curved stone bench in the middle of the garden, and we sat there sucking on fresh mint, him enjoying the breeze, and me awaiting the judgement that must be coming. He continued his lecture on herbs. He talked about the subtlety of bay laurel, the many varieties of thyme, and the use of edible flowers as garnishes.

THE MEETING" "Scant rain had fallen and the summer sun Had scorched with waves of heat the ripening corn, That August nightfall, as I crossed the down Work-weary, half in dream. Beside a fence Skirting a penning’s edge, an old man waited Motionless in the mist, with downcast head And clothing weather-worn. I asked his name And why he lingered at so lonely a place. “I was a shepherd here. Two hundred seasons I roamed these windswept downlands with my flock. No fences barred our progress and we’d travel Wherever the bite grew deep. In summer drought I’d climb from flower-banked combe to barrow’d hill-top To find a missing straggler or set snares By wood or turmon-patch. In gales of March I’d crouch nightlong tending my suckling lambs. “I was a ploughman, too. Year upon year I trudged half-doubled, hands clenched to my shafts, Guiding my turning furrow. Overhead, Cloud-patterns built and faded, many a song Of lark and pewit melodied my toil. I durst not pause to heed them, rising at dawn To groom and dress my team: by daylight’s end My boots hung heavy, clodded with chalk and flint. “And then I was a carter. With my skill I built the reeded dew-pond, sliced out hay From the dense-matted rick. At harvest time, My wain piled high with sheaves, I urged the horses Back to the master’s barn with shouts and curses Before the scurrying storm. Through sunlit days On this same slope where you now stand, my friend, I stood till dusk scything the poppied fields. “My cob-built home has crumbled. Hereabouts Few folk remember me: and though you stare Till time’s conclusion you’ll not glimpse me striding The broad, bare down with flock or toiling team. Yet in this landscape still my spirit lingers: Down the long bottom where the tractors rumble, On the steep hanging where wild grasses murmur, In the sparse covert where the dog-fox patters.” My comrade turned aside. From the damp sward Drifted a scent of melilot and thyme; From far across the down a barn owl shouted, Circling the silence of that summer evening: But in an instant, as I stepped towards him Striving to view his face, his contour altered. Before me, in the vaporous gloaming, stood Nothing of flesh, only a post of wood.

We walked among the different plants and by using The Book, we did our best to identify them and understand how to use them. Some were easy- spearmint, "for refreshment, strength, and healing," and rosemary, "for remembrance, and the prevention of nightmares." We also found a swathe of sage, which could be used "to cultivate wisdom and intelligence." When I came across a bunch of plants with dark green leaves and tiny white flowers, it took us quite a while to identify it by its drawing in The Book: gotu kola, an herb that could "restore the senses and clear confusion." "Oh, look at this one," I said. "Saffron, for success. I should probably bake with that." "If only it grew here," said Vik. Finally, on the bank of a small stream, we found gigantic thyme stems, almost two feet tall and topped with plump clusters of purple flowers. "What's thyme good for?" I asked Vik as I plucked a dozen stems and inhaled their herbaceous scent. "Thyme attracts affection, loyalty, and the goodwill of others," read Vik, "and can foster strength and courage when needed.

She too looked like a regular lady, living in the world- didn't seem particularly with it or excitable or stellar. But that chicken, bathed in thyme and butter- I hadn't ever tasted a chicken that had such a savory warmth to it, a taste I could only suitably identify as the taste of chicken. Somehow, in her hands, food felt recognized. Spinach became spinach- with a good farm's care, salt, the heat and her attention, it seemed to relax into its leafy, broad self. Garlic seized upon its lively nature. Tomatoes tasted as substantive as beef.

Her smile was somehow a little too bright, but I watched as she showed me how she had scored the puff pastry and brushed it with oil. She got me to smell the thyme pressed between her fingers and thumb, and told me how good garlic was for keeping away colds. She preached about food and sang and laughed and baked until the light started to come in the windows. Then we sat and ate hot tart without knives and forks. She kissed my cheeks and smelled like garlic. I remember the hot cheese dropping onto Mama's sweater and drying to a rubbery streak against the wool.

have your fish guy remove gills, guts and scales and wash in cold water. Rub inside and out with kosher salt and crushed black pepper. Jam a clove of garlic, a slice of lemon and a few sprigs of fresh herb — say, rosemary and thyme — into the cavity where the guts used to be. Place on a lightly oiled pan or foil and throw the fish into a very hot oven. Roast till crispy and cooked through. Drizzle a little basil oil over the plate — you know, the stuff you made with your blender and then put in your new squeeze bottle? — sprinkle with chiffonaded parsley, garnish with basil top . . . See?

They say the world will end soon. They say that the nuclear weapons made, Due to fearing 'the other', Has become a curse, a plague, a scourge On those who made them Even more than those they were made to scare... And I wonder: Will the nuclear weapons be the cause of world’s end? Or will world’s end be caused by humanity’s fear, complicity, and submission? And if what they say is true, Before the world ends and before I die, I wish to drink one last cup of cardamom-flavored tea Taste one last fig, peach, or apricot, Smell a quince, Dip one last piece of bread In Palestinian thyme and olive oil… Before the world ends, I wish to smell a few pine needles, To breathe the smell of the first rain shower After a long, hot, and dry summer… Before the world ends and before I die, I wish to read one more book Out of the thousands of books that I still want to read… Before the world ends and before I die, I ask for one more spring To smell bunches of Iraqi narcissus flowers. I want to live one more autumn, To enjoy the magical colors Of the dying leaves on the trees As they challenge death with beauty Right before falling on the grounds of indifference… But my biggest wish before I die is For my death not to be the end of the world… [Original poem published in Arabic on October 13 at ahewar.org]

Recipes TOM PEPPER’S HOT BREW To soothe the throat or otherwise ease a long day. 1.4 drachm (1 tsp) local raw honey 16 drachm (1 oz) scotch or bourbon ½ pint (1 cup) hot water 3 sprigs fresh thyme Stir honey and bourbon at bottom of mug. Add hot water and thyme sprigs. Steep five minutes. Sip while warm. BLACKFRIARS BALM FOR BUGS AND BOILS To subdue angry, itchy skin caused by insect bites. 1 drachm (0.75 tsp) castor oil 1 drachm (0.75 tsp) almond oil 10 drops tea tree oil 5 drops lavender oil In a 2.7 drachm (10 ml) glass rollerball vial, add the 4 oils. Fill to top with water and secure cap. Shake well before each use. Apply to itchy, uncomfortable skin. ROSEMARY BUTTER BISCUIT COOKIES A traditional shortbread. Savory yet sweet, and in no way sinister. 1 sprig fresh rosemary 1 ½ cup butter, salted 2⁄3cup white sugar 2 ¾ cup all-purpose flour Remove leaves from rosemary and finely chop (approximately 1 Tbsp or to taste). Soften butter; blend well with sugar. Add rosemary and flour; mix well until dough comes together. Line 2 cookie sheets with parchment paper. Form dough into 1.25-inch balls; press gently into pans until 0.5-inch thick. Refrigerate at least 1 hour. Preheat oven to 375°F. Bake for 10–12 minutes, just until bottom edges are golden. Do not overbake. Cool at least 10 minutes. Makes 45 cookies.

respiratory system encompasses the nose, throat, and lungs. Some of the oils that help the respiratory system include eucalyptus, myrrh, fennel, sandalwood, thyme, cypress, bergamot, and sage. · The digestive system is responsible for breaking down food and includes the stomach, liver, intestines, and gallbladder. Oils used for this include dandelion, marshmallow, meadow sweet, and chamomile. · The circulatory system is responsible for transporting blood and oxygen throughout the body. Oils used for this include lemon, lavender, peppermint, fennel, thyme, juniper, and white birch.  · The endocrine system includes the thyroid glands, the pancreas, and the hormone glands. Essential oils used are sweet marjoram, clary sage, fennel, jasmine, rose, lemon, and juniper. · The immune system is responsible for fighting against diseases including everything from a cold to malaria.   ·  The nervous system transmits nerve impulses throughout the body. These cells are vitally important to the function of the human body. Oils used for the nervous system include clove, basil, ylang ylang, lavender, chamomile, bergamot, and sweet marjoram. · The brain is responsible for the functions of almost every organ system throughout the body. The essential oils used for the brain include lavender, chamomile, basil, lemon, peppermint, and ginger.

Flaking florentine rounds,' he whispered. 'Peaches in snow-cream.' 'No,' she murmured. 'No more.' 'Meat pies. Mutton balls topped with spinach and walnuts and cumin ground fine...' 'You have no cumin. Mister Fanshawe told me this morning.' 'We have no mutton either,' he said. 'Nor walnuts until next autumn.' The larders were less than half full, he knew. As Christmas drew near the stores sank lower. They would serve spiced cider in place of wine, John told the kitchen. Cold sallets of of sorrel, tarragon and thyme would follow hot ones of skirrets, beets and onions. They would dress lettuce leaves with cider vinegar, salt and oil and dip the endives in oil, mustard and beaten yolks.

The Same (As revised by Mr. C.D. Locock.) Melodious Arethusa, o'er my verse Shed thou once more the spirit of thy stream: (Two lines missing.) Who denies verse to Gallus? So, when thou Glidest beneath the green and purple gleam Of Syracusan waters, mayest thou flow Unmingled with the bitter Dorian dew! Begin, and whilst the goats are browsing now The soft leaves, in our song let us pursue The melancholy loves of Gallus. List! We sing not to the deaf: the wild woods knew His sufferings, and their echoes answer... Young Naiades, in what far woodlands wild Wandered ye, when unworthy love possessed Our Gallus? Nor where Pindus is up-piled, Nor where Parnassus' sacred mount, nor where Aonian Aganippe spreads its... (Three lines missing.) The laurels and the myrtle-copses dim, The pine-encircled mountain, Maenalus, The cold crags of Lycaeus weep for him. (Several lines missing.) 'What madness is this, Gallus? thy heart's care, Lycoris, mid rude camps and Alpine snow, With willing step pursues another there.' (Some lines missing.) And Sylvan, crowned with rustic coronals, Came shaking in his speed the budding wands And heavy lilies which he bore: we knew Pan the Arcadian with.... ...and said, 'Wilt thou not ever cease? Love cares not. The meadows with fresh streams, the bees with thyme, The goats with the green leaves of budding spring Are saturated not—nor Love with tears.

Virtue! a fig! ‘Tis in ourselves that we are thus or thus. Our bodies are gardens, to the which our wills are gardeners; so that if we will plant nettles or sow lettuce, set hyssop and weed up thyme, supply it with one gender of herbs or distract it with many, either to have it sterile with idleness or manured with industry; why, the power and corrigible authority of this lies in our wills. If the balance of our lives had not one scale of reason to poise another of sensuality, the blood and baseness of our natures would conduct us to most preposterous conclusions: But we have reason to cool our raging motions, our carnal stings, our unbitted lusts; whereof I take this, that you call love, to be a sect or scion.

Within it grew such a variety of plants as Elizabeth had ever seen: white roses, carnations, lobelias, mimosas, even sweet peas tumbling over each other in vigorous abandon. At one end was an herb garden, and Elizabeth recognized rue, fennel, caraway, sage, thyme and mint. Through a doorway at the rear of the courtyard she could see a grove of olive and lemon trees and on the short walk from the harbor to the house she had spotted tall, spiky thistle-like plants, palms and trees covered in white flowers. She was seized with an immediate desire to open her sketchbook and take out the magnifying glass from the pocket of her cloak, to capture the intricate detail of an almond blossom, its calyx and corolla, stamens and carpel, or perhaps to draw the curl of a vine tendril or a spiky aloe leaf

At about eight-thirty or nine the friends make a halt, already in sight of Moranchel. Moranchel is on the left of the Cifuentes road, at some two hundred paces from the highway. It is a gloomy, dark town that seems to have no business being surrounded by green fields. The old man sits down in the ditch and the traveler lies on his back and looks up at some little clouds, graceful as doves, which are floating in the sky. A stork flies past, not very high, with a snake in its beak. Some partridge fly up from a bed of thyme. An adolescent goatherd and a member of his flock are sinning one of the oldest of sins in the shade of a hawthorn tree blooming with tiny sweet-smelling flowers, white as orange blossoms. ― Camilo José Cela, Journey to the Alcarria: Travels Through the Spanish Countryside

I began by preparing my pasta: my deft fingers forming the intricate shapes of rigatoni, ravioli, spiralli, spaghetti, cannelloni, and linguini. Then I would brew sauces of sardines, or anchovies or zucchini or sheep's cheeses, of saffron, pine nuts, currants, and fennel. These I would simmer in the huge iron cauldrons, which were constantly bubbling above the fire. My pasta dishes, I have to say, were famous throughout the province, and the scent of my sauces carried by the breeze was sufficient to fill a poor man's stomach. I also kneaded bread and produced the finest pane rimacinato, the most delicious ciabatta and focaccia that had ever been tasted in the region. Sometimes I would add wild thyme to the dough, or fragrant rosemary; plucked fresh from the hedgerow, with the dew still on the leaves.

Through Poppy’s eyes, she learned to see the treasures that the mountains held for those who lowered their eyes and let them linger on the ground: neat little mats of wild thyme encrusted on sun-baked rocks and stones covered with pin cushions of yellow saxifrage bobbing up and down between the sparkling ripples of the mountain streams. Lucy had passed waterfalls where tall, pink adenostyles stood proudly at the edge to be showered and splashed, and frothy clumps of white saxifrage cascaded from crannies in the shining, rocky sides into the tumbling waters below. She had wandered across hillsides where wild cumin blew on the breeze, ambled under the cool shadows of the pinewoods punctuated by bright, dainty astrantia and plodged through mountain bogs amongst the fluffy white drumsticks of cotton grass. 

The two thought themselves alone. But all the while, one watched with the night-wide eyes of love. While they paced the pebbled paths between the silent flowers’ spiked arrays, sage Thyme spied upon each pale sigh, peeping between bloom and leaf. And while they sat side by side and hand in hand on the stained stone bench beneath the spreading wisteria, Thyme watched unwinking from the midnight face of the mute sundial. And while they lay lazy on the soft grass, swearing the sweet oaths of love and longing, and whispering as they parted that though long lives might pass like a night and the New Sun sunder the centuries, yet never should they ever part, Thyme crept and cried, counting seconds that spilled with the sand from the hourglass, and scenting the soft breezes that cooled the child’s burning cheek with his sad spice. The

Fresh seafood stock made from shrimp and crab... It's hot and spicy- and at the same time, mellow and savory! Visions of lush mountains, cool springs and the vast ocean instantly come to mind! She brought out the very best flavors of each and every ingredient she used! "I started with the fresh fish and veggies you had on hand... ... and then simmered them in a stock I made from seafood trimmings until they were tender. Then I added fresh shrimp and let it simmer... seasoning it with a special blend I made from spices, herbs like thyme and bay leaves, and a base of Worcestershire sauce. I snuck in a dash of soy sauce, too, to tie the Japanese ingredients together with the European spices I used. Overall, I think I managed to make a curry sauce that is mellow enough for children to enjoy and yet flavorful enough for adults to love!" "Yum! Good stuff!" "What a surprise! To take the ingredients we use here every day and to create something out of left field like this!" "You got that right! This is a really delicious dish, no two ways about it. But what's got me confused... ... is why it seems to have hit him way harder than any of us! What on earth is going on?!" This... this dish. It... it tastes just like home! It looks like curry, but it ain't! It's gumbo!" Gumbo is a family dish famously served in the American South along the shores of the Gulf of Mexico. A thick and spicy stew, it's generally served over steamed rice. At first glance, it closely resembles Japan's take on curry... but the gumbo recipe doesn't call for curry powder. Its defining characteristic is that it uses okra as its thickener. *A possible origin for the word "gumbo" is the Bantu word for okra-Ngombu.*

1¼ cups white wine vinegar 1¾ cups water 2½ tablespoons sugar ½ bay leaf 4 thyme sprigs A pinch of dried chile flakes ½ teaspoon coriander seeds 2 whole cloves 4 garlic cloves, halved 1½ teaspoons sea salt Combine all the ingredients in a saucepan and bring to a boil. Add small or chopped vegetables to the brine, cooking each type of vegetable separately and removing them when they are cooked but still a little crisp. Remove the vegetables with a slotted spoon and set them aside to cool to room temperature. Once all the vegetables are cooked and cooled, allow the brine to cool as well. Stir the vegetables together gently in a large bowl, then transfer to jars or other covered containers, cover with the cooled pickle brine, and refrigerate. You can keep this basic brine in your refrigerator and reheat it to make fresh pickles when you are inspired by a trip to the farmers’ market.

Cooking for Life shuns all things caloric and fatty, so this version of boeuf bourguignon will not include bacon or pancetta as it should, nor will I use even half as much olive oil as I'd like to. I will increase the wine, and it'll be pretty good beef stew without the potatoes, essentially, which will delight Uncle Benny when I take him his casserole dish tonight. It certainly won't hurt me to eat gourmet lite for dinner, I think, then shake my head to clear it. It's amazing how one five-minute conversation with my mother can undo every affirmation I've ever taped to my bathroom mirror. After giving the beef another poke or two, I scrub the cutting board in the dish-crowded sink, then chop and stir in carrots, celery, and onions. I mince fresh thyme and Italian parsley for flavor and color, pour in defatted beef stock, then leave it to simmer for a while, the individual aromas already commingling and filling the apartment.

Cacciatore means “hunter” in Italian. Allegedly, in the olden days, if a hunter were to return home empty-handed, his wife would go kill a chicken. This uncommon dish is centered on the common ingredients of chicken and vegetables. 2 tablespoons extra-virgin olive oil 3½ to 4 pounds chicken thighs 1 onion, sliced 1 red bell pepper, seeded and sliced 8 ounces button mushrooms, sliced 2 garlic cloves, sliced ⅓ cup white wine 1 (28-ounce) can plum tomatoes 2 teaspoons chopped fresh thyme 2 teaspoons chopped fresh oregano Salt Freshly ground black pepper 1 In a Dutch oven over medium heat, heat the olive oil. Working in batches, cook the chicken pieces, skin-side down, until evenly browned, about 5 minutes. Turn over and repeat. Transfer to a platter and continue with the next batch. 2 Drain off all but 2 tablespoons of fat. Add the onion, pepper, and mushrooms to the pot. Increase the heat to medium-high. Cook about 10 minutes, stirring frequently, or until the onions

So who are the unfortunate ones who fall prey to the damaging effects of H. pylori? What makes these bacteria lie dormant in some, while in others they compromise the defenses of the stomach lining and facilitate the development of ulcer disease? We know, at least in part, the answers to these questions. People who take NSAIDs and are at the same time infected with H. pylori are at least sixty-one times more likely to develop ulcers of the stomach and/or duodenum than are those who are not infected and do not take NSAIDs. In addition, those suffering from malnutrition (actually overnutrition) caused by the typical Western diet are more likely to develop ulcers in the presence of H. pylori. Research has shown that a healthful diet including lots of fruits and vegetables loaded with vitamin C protects against infection with H. pylori. Interestingly, extracts from a variety of plants, such as garlic, thyme, and East African herbal plants, inhibit the growth of H. pylori in the test tube.

O Petronius, thou hast seen what endurance and comfort that religion gives in misfortune, how much patience and courage before death; so come and see how much happiness it gives in ordinary, common days of life. People thus far did not know a God whom man could love, hence they did not love one another; and from that came their misfortune, for as light comes from the sun, so does happiness come from love....Thou didst say to me that our teaching was an enemy of life; and I answer thee now, that, if from the beginning of this letter I had been repeating only the three words, ‘I am happy!’ I could not have expressed my happiness to thee. To this thou wilt answer, that my happiness is Lygia. True, my friend. Because I love her immortal soul, and because we both love each other in Christ; for such love there is no separation, no deceit, no change, no old age, no death. For, when youth and beauty pass, when our bodies wither and death comes, love will remain, for the spirit remains. Before my eyes were open to the light I was ready to burn my own house even, for Lygia’s sake; but now I tell thee that I did not love her, for it was Christ who first taught me to love. In Him is the source of peace and happiness. It is not I who say this, but reality itself. Compare thy own luxury, my friend, lined with alarm, thy delights, not sure of a morrow, thy orgies, with the lives of Christians, and thou wilt find a ready answer. But, to compare better, come to our mountains with the odor of thyme, to our shady olive groves on our shores lined with ivy. A peace is waiting for thee, such as thou hast not known for a long time, and hearts that love thee sincerely. Thou, having a noble soul and a good one, shouldst be happy. Thy quick mind can recognize the truth, and knowing it thou wilt love it. To be its enemy, like Cæsar and Tigellinus, is possible, but indifferent to it no one can be. O my Petronius, Lygia and I are comforting ourselves with the hope of seeing thee soon. Be well, be happy, and come to us.

I suppose that an American's approach to English literature must always be oblique. We share a language but not a landscape. In order to understand the English classics as adults, we must build up a sort of visual vocabulary from the books we read as children.... I contend that a child brought up on the nursery rhymes and Jacobs' English Fairy Tales can better understand Shakespeare; that a child who has pored over Beatrix Potter can better respond to Wordsworth. Of course it is best if one can find for himself a bank where the wild thyme grows, or discover daffodils growing wild. Failing that, the American child must feed the "inward eye" with the images in the books he reads when young so that he can enter a larger realm when he is older. I am sure I enjoyed the Bronte novels more for having read The Secret Garden first. As I stood on those moors, looking out over that wind-swept landscape I realized that it was Mrs. Burnett who taught me what "wuthering" meant long before I ever got around to reading Wuthering Heights. Epiphany comes at the moment of recognition.

He carefully poured the juice into a bowl and rinsed the scallops to remove any sand caught between the tender white meat and the firmer coral-colored roe, wrapped around it like a socialite's fur stole. Mayur is the kind of cook (my kind), who thinks the chef should always have a drink in hand. He was making the scallops with champagne custard, so naturally the rest of the bottle would have to disappear before dinner. He poured a cup of champagne into a small pot and set it to reduce on the stove. Then he put a sugar cube in the bottom of a wide champagne coupe (Lalique, service for sixteen, direct from the attic on my mother's last visit). After a bit of a search, he found the crème de violette in one of his shopping bags and poured in just a dash. He topped it up with champagne and gave it a swift stir. "To dinner in Paris," he said, glass aloft. 'To the chef," I answered, dodging swiftly out of the way as he poured the reduced champagne over some egg yolks and began whisking like his life depended on it. "Do you have fish stock?" "Nope." "Chicken?" "Just cubes. Are you sure that will work?" "Sure. This is the Mr. Potato Head School of Cooking," he said. "Interchangeable parts. If you don't have something, think of what that ingredient does, and attach another one." I counted, in addition to the champagne, three other bottles of alcohol open in the kitchen. The boar, rubbed lovingly with a paste of cider vinegar, garlic, thyme, and rosemary, was marinating in olive oil and red wine. It was then to be seared, deglazed with hard cider, roasted with whole apples, and finished with Calvados and a bit of cream. Mayur had his nose in a small glass of the apple liqueur, inhaling like a fugitive breathing the air of the open road. As soon as we were all assembled at the table, Mayur put the raw scallops back in their shells, spooned over some custard, and put them ever so briefly under the broiler- no more than a minute or two. The custard formed a very thin skin with one or two peaks of caramel. It was, quite simply, heaven. The pork was presented neatly sliced, restaurant style, surrounded with the whole apples, baked to juicy, sagging perfection.

From all enchanted things of earth and air, this preciousness has been drawn. From the south wind that breathed a century and a half over the green wheat; from the perfume of the growing grasses waving over heavy-laden clover and laughing veronica, hiding the green finches, baffling the bee; from rose-lined hedge, woodbine, and cornflower, azure blue, where yellowing wheat stalks crowd up under the shadow of green firs. All the devious brooklets’ sweetness where the iris stays the sunlight; all the wild woods hold of beauty; all the broad hills of thyme and freedom thrice a hundred years repeated. “A hundred years of cowslips, bluebells, violets; purple spring and golden autumn; sunshine, shower, and dewy mornings; the night immortal; all the rhythm of time unrolling. A chronicle unwritten and past all power of writing; who shall preserve a record of the petals that fell from the roses a century ago? The swallows to the house-tops three hundred — times think of that! Thence she sprang, and the world yearns toward her beauty as to flowers that are past. The loveliness of seventeen is centuries old. That is why passion is almost sad.

Scrubby evergreen bushes released a strong scent of resin and honey; forests of pine gave way to gentle south-facing vineyards disturbed only by the ululation of early summer cicadas. Sitting up tall on the seat, she craned around eagerly to see what plants thrived naturally. It was a wild and romantic place, Laurent de Fayols had written, the whole island once bought as a wedding gift to his wife by a man who had made his fortune in the silver mines of Mexico. One of three small specks in the Mediterranean known as the Golden Isles, after the oranges, lemons, and grapefruit that glowed like lamps in their citrus groves. There were few reference works in English that offered information beyond superficial facts about the island, and those she had managed to find were old. The best had been published in 1880, by a journalist called Adolphe Smith. Ellie had been struck by the loveliness of his "description of the most Southern Point of the French Riviera": 'The island is divided into seven ranges of small hills, and in the numerous valleys thus created are walks sheltered from every wind, where the umbrella pines throw their deep shade over the path and mingle their balsamic odor with the scent of the thyme, myrtle and the tamarisk.

Load the sailboat with bottles of white wine, olive oil, fishing rods, and yeasty, dark-crusted bread. Work your way carefully out of the narrow channels of the Cabras port on the western shore of Sardinia. Set sail for the open seas. Navigate carefully around the archipelago of small boats fishing for sea bass, bream, squid. Steer clear of the lines of mussel nets swooping in long black arcs off the coastline. When you spot the crumbling stone tower, turn the boat north and nuzzle it gently into the electric blue-green waters along ancient Tharros. Drop anchor. Strip down to your bathing suit. Load into the transport boat and head for shore. After a swim, make for the highest point on the peninsula, the one with the view of land and sea and history that will make your knees buckle. Stay focused. You're not here to admire the sun-baked ruins of one of Sardinia's oldest civilizations, a five-thousand-year-old settlement that wears the footprints of its inhabitants- Phoenicians, Greeks, Romans- like the layers of a cake. You're here to pick herbs growing wildly among the ancient tombs and temples, under shards of broken vases once holding humans' earliest attempts at inebriation. Taste this! Like peppermint, but spicy. And this! A version of wild lemon thyme, perfect with seafood. Pluck a handful of finocchio marino,sea fennel, a bright burst of anise with an undertow of salt. Withfinocchioin fist, reboard the transport vessel and navigate toward the closest buoy. Grab the bright orange plastic, roll it over, and scrape off the thicket of mussels growing beneath. Repeat with the other buoys until you have enough mussels to fill a pot. In the belly of the boat, bring the dish together: Scrub the mussels. Bring a pot of seawater to a raucous boil and drop in the spaghetti- cento grammi a testa. While the pasta cooks, blanch a few handfuls of the wild fennel to take away some of the sting. Remove the mussels from their shells and combine with sliced garlic, a glass of seawater, and a deluge of peppery local olive oil in a pan. Take the pasta constantly, checking for doneness. (Don't you dare overcook it!) When only the faintest resistance remains in the middle, drain and add to the pan of mussels. Move the pasta fast and frequently with a pair of tongs, emulsifying the water and mussel juice with the oil. Keep stirring and drizzling in oil until a glistening sheen forms on the surface of the pasta. This is called la mantecatura, the key to all great seafood pastas, so take the time to do it right.

They say the world will end soon. They say that the nuclear weapons made, Due to fearing ‘the other’, Have become a curse, a plague, a scourge On those who made them Even more than those they were made to scare... And I wonder: Will the nuclear weapons be the cause of the world’s end? Or will the world’s end be caused by humanity’s fear, complicity, and submission? And if what they say is true, Before the world ends and before I die, I wish to drink one last cup of cardamom-flavored tea Taste one last fig, peach, or apricot, Smell a quince, Dip one last piece of bread In Palestinian thyme and olive oil… Before the world ends, I wish to smell a few pine needles, To breathe the smell of the first rain shower After a long, hot, and dry summer… Before the world ends and before I die, I wish to read one more book Out of the thousands of books that I still want to read… Before the world ends and before I die, I ask for one more spring To smell bunches of Iraqi narcissus flowers. I want to live one more autumn, To enjoy the magical colors Of the dying leaves on the trees As they challenge death with beauty Right before falling on the grounds of indifference… But my biggest wish before I die is For my death not to be the end of the world… [Original poem published in Arabic by ahewar.org on October 13, 2022]

STUFFIN’ MUFFINS Preheat oven to 350 degrees F., rack in the middle position. 4 ounces salted butter (1 stick, 8 Tablespoons, ¼ pound) ½ cup finely chopped onion (you can buy this chopped or chop it yourself) ½ cup finely chopped celery ½ cup chopped apple (core, but do not peel before chopping) 1 teaspoon powdered sage 1 teaspoon powdered thyme 1 teaspoon ground oregano 8 cups herb stuffing (the kind in cubes that you buy in the grocery store—you can also use plain bread cubes and add a quarter-teaspoon more of ground sage, thyme, and oregano) 3 eggs, beaten (just whip them up in a glass with a fork) 1 teaspoon salt ½ teaspoon black pepper (freshly ground is best) 2 ounces (½ stick, 4 Tablespoons, pound) melted butter ¼ to ½ cup chicken broth (I used Swanson’s) Hannah’s 1st Note: I used a Fuji apple this time. I’ve also used Granny Smith apples, or Gala apples. Before you start, find a 12-cup muffin pan. Spray the inside of the cups with Pam or another nonstick cooking spray OR line them with cupcake papers. Get out a 10-inch or larger frying pan. Cut the stick of butter in 4 to 8 pieces and drop them inside. Put the pan over MEDIUM heat on the stovetop to melt the butter. Once the butter has melted, add the chopped onions. Give them a stir. Add the chopped celery. Stir it in. Add the chopped apple and stir that in. Sprinkle in the ground sage, thyme, and oregano. Sauté this mixture for 5 minutes. Then pull the frying pan off the heat and onto a cold burner. In a large mixing bowl, combine the 8 cups of herb stuffing. (If the boxed stuffing you bought has a separate herb packet, just sprinkle it over the top of the mixture in your frying pan. That way you’ll be sure to put it in!) Pour the beaten eggs over the top of the herb stuffing and mix them in. Sprinkle on the salt and the pepper. Mix them in. Pour the melted butter over the top and mix it in. Add the mixture from your frying pan on top of that. Stir it all up together. Measure out ¼ cup of chicken broth. Wash your hands. (Mixing the stuffing is going to be a lot easier if you use your impeccably clean hands to mix it.) Pour the ¼ cup of chicken broth over the top of your bowl. Mix everything with your hands. Feel the resulting mixture. It should be softened, but not wet. If you think it’s so dry that your muffins might fall apart after you bake them, mix in another ¼ cup of chicken broth. Once your Stuffin’ Muffin mixture is thoroughly combined, move the bowl close to the muffin pan you’ve prepared, and go wash your hands again. Use an ice cream scoop to fill your muffin cups. If you don’t have an ice cream scoop, use a large spoon. Mound the tops of the muffins by hand. (Your hands are still impeccably clean, aren’t they?) Bake the Stuffin’ Muffins at 350 degrees F. for 25 minutes. Yield: One dozen standard-sized muffins that can be served hot, warm, or at room temperature. Hannah’s 2nd Note: These muffins are a great accompaniment to pork, ham, chicken, turkey, duck, beef, or . . . well . . . practically anything! If there are any left over, you can reheat them in the microwave to serve the next day. Hannah’s 3rd Note: I’m beginning to think that Andrea can actually make Stuffin’ Muffins. It’s only April now, so she’s got seven months to practice.

AFTER THE DELUGE AS SOON as the idea of the Deluge had subsided, A hare stopped in the clover and swaying flower-bells, and said a prayer to the rainbow, through the spider’s web. Oh! the precious stones that began to hide,—and the flowers that already looked around. In the dirty main street, stalls were set up and boats were hauled toward the sea, high tiered as in old prints. Blood flowed at Blue Beard’s,—through slaughterhouses, in circuses, where the windows were blanched by God’s seal. Blood and milk flowed. Beavers built. “Mazagrans” smoked in the little bars. In the big glass house, still dripping, children in mourning looked at the marvelous pictures. A door banged; and in the village square the little boy waved his arms, understood by weather vanes and cocks on steeples everywhere, in the bursting shower. Madame *** installed a piano in the Alps. Mass and first communions were celebrated at the hundred thousand altars of the cathedral. Caravans set out. And Hotel Splendid was built in the chaos of ice and of the polar night. Ever after the moon heard jackals howling across the deserts of thyme, and eclogues in wooden shoes growling in the orchard. Then in the violet and budding forest, Eucharis told me it was spring. Gush, pond,—Foam, roll on the bridge and over the woods;—black palls and organs, lightning and thunder, rise and roll;—waters and sorrows rise and launch the Floods again. For since they have been dissipated—oh! the precious stones being buried and the opened flowers!—it’s unbearable! and the Queen, the Witch who lights her fire in the earthen pot will never tell us what she knows, and what we do not know.

Even if his talk carried him to Paris, for example, to a place like the Faubourg Montmartre, he spiced and flavored it with his Attic ingredients, with thyme, sage, tufa, asphodel, honey, red clay, blue roofs; acanthus trimmings, violet light, hot rocks, dry winds, dust, rezina, arthritis and the electrical crackle that plays over the low hills like a swift serpent with a broken spine. He was a strange contradiction, even in his talk. With his snake-like tongue which struck like lightning, with fingers moving nervously, as though wandering over an imaginary spinet, with pounding, brutal gestures which somehow never smashed anything but simply raised a din, with all the boom of surf and the roar and sizzle and razzle-dazzle, if you suddenly observed him closely you got the impression that he was sitting there immobile, that only the round falcon's eye was alert, that he was a bird which had been hypnotized, or had hypnotized itself, and that his claws were fastened to the wrist of an invisible giant, a giant like the earth. All this flurry and din, all these kaleidoscopic prestidigitations of his, was only a sort of wizardry which he employed to conceal the fact that he was a prisoner—that was the impression he gave me when I studied him, when I could break the spell for a moment and observe him attentively. But to break the spell, required a power and a magic almost equal to his own; it made one feel foolish and impotent, as one always does when one succeeds in destroying the power of illusion. Magic is never destroyed —the most we can do is to cut ourselves off, amputate the mysterious antennae which serve to connect us with forces beyond our power of understanding.

Load the sailboat with bottles of white wine, olive oil, fishing rods, and yeasty, dark-crusted bread. Work your way carefully out of the narrow channels of the Cabras port on the western shore of Sardinia. Set sail for the open seas. Navigate carefully around the archipelago of small boats fishing for sea bass, bream, squid. Steer clear of the lines of mussel nets swooping in long black arcs off the coastline. When you spot the crumbling stone tower, turn the boat north and nuzzle it gently into the electric blue-green waters along ancient Tharros. Drop anchor. Strip down to your bathing suit. Load into the transport boat and head for shore. After a swim, make for the highest point on the peninsula, the one with the view of land and sea and history that will make your knees buckle. Stay focused. You're not here to admire the sun-baked ruins of one of Sardinia's oldest civilizations, a five-thousand-year-old settlement that wears the footprints of its inhabitants- Phoenicians, Greeks, Romans- like the layers of a cake. You're here to pick herbs growing wildly among the ancient tombs and temples, under shards of broken vases once holding humans' earliest attempts at inebriation. Taste this! Like peppermint, but spicy. And this! A version of wild lemon thyme, perfect with seafood. Pluck a handful of finocchio marino,sea fennel, a bright burst of anise with an undertow of salt. With finocchio in fist, reboard the transport vessel and navigate toward the closest buoy. Grab the bright orange plastic, roll it over, and scrape off the thicket of mussels growing beneath. Repeat with the other buoys until you have enough mussels to fill a pot. In the belly of the boat, bring the dish together: Scrub the mussels. Bring a pot of seawater to a raucous boil and drop in the spaghetti- cento grammi a testa. While the pasta cooks, blanch a few handfuls of the wild fennel to take away some of the sting. Remove the mussels from their shells and combine with sliced garlic, a glass of seawater, and a deluge of peppery local olive oil in a pan. Take the pasta constantly, checking for doneness. (Don't you dare overcook it!) When only the faintest resistance remains in the middle, drain and add to the pan of mussels. Move the pasta fast and frequently with a pair of tongs, emulsifying the water and mussel juice with the oil. Keep stirring and drizzling in oil until a glistening sheen forms on the surface of the pasta. This is called la mantecatura, the key to all great seafood pastas, so take the time to do it right.

Show me." He looks at her, his eyes darker than the air. "If you draw me a map I think I'll understand better." "Do you have paper?" She looks over the empty sweep of the car's interior. "I don't have anything to write with." He holds up his hands, side to side as if they were hinged. "That's okay. You can just use my hands." She smiles, a little confused. He leans forward and the streetlight gives him yellow-brown cat eyes. A car rolling down the street toward them fills the interior with light, then an aftermath of prickling black waves. "All right." She takes his hands, runs her finger along one edge. "Is this what you mean? Like, if the ocean was here on the side and these knuckles are mountains and here on the back it's Santa Monica, Beverly Hills, West L.A., West Hollywood, and X marks the spot." She traces her fingertips over the backs of his hands, her other hand pressing into the soft pads of his palm. "This is where we are- X." "Right now? In this car?" He leans back; his eyes are black marble, dark lamps. She holds his gaze a moment, hears a rush of pulse in her ears like ocean surf. Her breath goes high and tight and shallow; she hopes he can't see her clearly in the car- her translucent skin so vulnerable to the slightest emotion. He turns her hands over, palms up, and says, "Now you." He draws one finger down one side of her palm and says, "This is the Tigris River Valley. In this section there's the desert, and in this point it's plains. The Euphrates runs along there. This is Baghdad here. And here is Tahrir Square." He touches the center of her palm. "At the foot of the Jumhurriya Bridge. The center of everything. All the main streets run out from this spot. In this direction and that direction, there are wide busy sidewalks and apartments piled up on top of shops, men in business suits, women with strollers, street vendors selling kabobs, eggs, fruit drinks. There's the man with his cart who sold me rolls sprinkled with thyme and sesame every morning and then saluted me like a soldier. And there's this one street...." He holds her palm cradled in one hand and traces his finger up along the inside of her arm to the inner crease of her elbow, then up to her shoulder. Everywhere he touches her it feels like it must be glowing, as if he were drawing warm butter all over her skin. "It just goes and goes, all the way from Baghdad to Paris." He circles her shoulder. "And here"- he touches the inner crease of her elbow-"is the home of the Nile crocodile with the beautiful speaking voice. And here"- his fingers return to her shoulder, dip along their clavicle-"is the dangerous singing forest." "The dangerous singing forest?" she whispers. He frowns and looks thoughtful. "Or is that in Madagascar?" His hand slips behind her neck and he inches toward her on the seat. "There's a savanna. Chameleons like emeralds and limes and saffron and rubies. Red cinnamon trees filled with lemurs." "I've always wanted to see Madagascar," she murmurs: his breath is on her face. Their foreheads touch. His hand rises to her face and she can feel that he's trembling and she realizes that she's trembling too. "I'll take you," he whispers.