Temperature Check Quotes

We are so busy constantly checking our own temperatures, we fail to notice the burning fevers of others.

Hello, Olympus! Aeolus, master of the winds here, with weather every twelve! We‘ll have a low-pressure system moving over Florida today, so expect milder temperatures since Demeter wishes to spare the citrus farmers!‖ He gestured at the blue screen, but when Jason checked the monitors, he saw that a digital image was being projected behind Aeolus, so it looked like he was standing in front of a U.S. map with animated smiley suns and frowny storm clouds. ―Along the eastern seaboard—oh, hold on.‖ He tapped his earpiece. ―Sorry, folks! Poseidon is angry with Miami today, so it looks like that Florida freeze is back on! Sorry, Demeter. Over in the Midwest, I‘m not sure what St. Louis did to offend Zeus, but you can expect winter storms! Boreas himself is being called down to punish the area with ice. Bad news, Missouri! No, wait. Hephaestus feels sorry for central Missouri, so you all will have much more moderate temperatures and sunny skies.

Ranger picked up and there was a moment of silence as if he was sensing me at the other end, taking my body temperature and heart rate long distance. “Babe,” he finally said. “Do you know the slum apartment building Bobby Sunflower owns on Stark?” “Yes. It’s on the same block as his funeral home.” “That’s the one. I’m going in to look for someone. If you don’t hear from me in a half hour maybe you could send someone to check.” “Is this a smart thing to do?” “Probably not.” “As long as you know,” Ranger said. And he disconnected.

Isn't that the guy you asked me to throw soda on?" Colton's head jerked up. He stared first at Reece, then at me. "You asked him to throw soda on me?" "Of course not. The boy is delirious, That's what happens to children when they're malnourished. They start hallucinating." I put my hand against Reese's forehead as though checking for a temperature. "I'm afraid he has a serious case of it." Colton folded his arms and continued to glare at me. "No, Charlotte, you have a serious case of it, and I'm not talking about malnourishment." Reese stepped away from my temperature check and toward Colton. "She said you wouldn't melt like the Wicked Witch of the West, but you might fizz a little." Reese turned back to me. "He never did fizz." "I'm about to," Colton said. "Just watch for a few more seconds.

That's what siblings are: a reality check. Try to become someone you're not - affect an accent, or start quoting the temperature in Celsius instead of Fahrenheit- and they're the ones who smack you upside the head. Siblings are like potters; they try you by fire, glaze you with taunts, finish you with well-aimed jibes. If you emerge from that kiln without cracking, you can survive the world.

The elements are in your mind. I don’t ever check the temperature when I run. Who gives a fuck what the temperature on the computer says?

Tentacles is my term — the Tentacles are the evil tasks that invade my life. Like, for example, my American History class last week, which necessitated me writing a paper on the weapons of the Revolutionary war, which necessitated me traveling to the Metropolitan Museum to check out some of the old guns, which necessitated me getting the subway, which necessitated me being away from my cell phone and email for 45 minutes, which meant that I didn’t get to respond to a mass mail sent out by my teacher asking who needed extra credit, which meant other kids snapped up the extra credit, which meant I wasn’t going to get a 98 in the class, which meant I wasn’t anywhere close to a 98.6 average (body temperature, that’s what you needed to get), which meant I wasn’t going to get into a Good College, which meant I wasn’t going to have a Good Job, which meant I wasn’t going to have health insurance, which meant I’d have to pay tremendous amounts of money for the shrinks and drugs my brain needed, which meant I wasn’t going to have enough money to pay for a Good Lifestyle, which meant I’d feel ashamed, which meant I’d get depressed, and that was the big one because I knew what that did to me: it made it so I wouldn’t get out of bed, which led to the ultimate thing — homelessness. If you can’t get out of bed for long enough, people come and take your bed away.

The first thing I check once I’m inside a story is the emotional weather. Is there a storm coming? What’s the temperature, and how powerful are the winds? The difference between walking on water and sliding one’s ass across slick ice is only a matter of degree.

There’s someone in town asking for directions to Bhaile Anois,” she said. “He checked in late last night at the inn.” Any and Dan exchanged uneasy glances. “What does he look like?” Amy asked. Fiona narrowed her eyes. “Sneaky, for certain,” she said. “And he’s quite a waster. Good for nothin’ but complaining. Nora over at the inn said he’s never satisfied with the temperature if his tea, and he asked for a cashmere throw in his room.” Any and Dan exchanged another glance. “IAN,” they said together, and sighed. “You know the eejit?” Fiona asked. “The eejit is our cousin,” Amy said. “Distant cousin,” Dan added. “Very, very distant.

No one spotted anything wrong with the pilot’s ID?” Mr Brown stepped closer and studied the corpse. “Interesting. Same modus as they used with Ms Hollister?” He stepped back to gain perspective and looked round. “Have forensics examined her?” “Yes, sir. Confirmed the use of a needle dart. They say it is difficult to put a time of death on her because the killer used a body coolant to drop the temperature and preserve it. One other thing, sir. Someone took a skin peel from her hands, and they made a face mould and took hair from her head.” “Professional then.” Mr Brown paused. “Very well, I’ll talk to the head of forensics. Inform next of kin and prepare a media release.” He ran a check. “If whoever killed her piloted the last shuttle to the surface and used her ID and passed the DNA check, that means the murderer is now on Mars.” Turning to go, he ordered, “Hold the next of kin and media release until I say otherwise. I don’t want anyone to know we’ve found her.”  

When I had arrived at the horse farm, I had faith. I believed in rock ’n’ roll, the Western dream, and the equality of man. But most of all I believed in a worldwide dragnet for an Arab fugitive and that temperature checks at every border would keep the pin in the grenade. By the

The strength of a balancing feedback loop is important relative to the impact it is designed to correct. If the impact increases in strength, the feedbacks have to be strengthened too. A thermostat system may work fine on a cold winter day—but open all the windows and its corrective power is no match for the temperature change imposed on the system. Democracy works better without the brainwashing power of centralized mass communications. Traditional controls on fishing were sufficient until sonar spotting and drift nets and other technologies made it possible for a few actors to catch the last fish. The power of big industry calls for the power of big government to hold it in check; a global economy makes global regulations necessary.

Living with Kit was like living in a pixie nest. Every night, I’d find my phone charger relocated to my nightstand and my water bottle beside it, refilled at the precise temperature I liked. Dates circled themselves on the calendar. Fresh flowers appeared whenever the old ones wilted. And no matter how carelessly I unloaded the dishwasher, when I checked the back of the utensil drawer, the measuring spoons were always there.

Take driving, for instance. Say you need to drive ten miles to visit a friend. You might consider the trip itself as in-between time, something to get over with. Or you could take it as an opportunity for the practice of mastery. In that case, you would approach your car in a state of full awareness, conscious of the time of day, the temperature, the wind speed and direction, the angle of the sun, or the presence of rain, snow, or sleet. Let this awareness extend to your own mental, physical, and emotional condition. Take a moment to walk around the car and check its external condition, especially that of the tires. Make sure the windshield and windows are clean enough to provide good visibility. Check the oil and other fluid levels if it’s time to do so.

And actually, even normal temperature is pretty good at keeping microbes in check. Just look at how swiftly they swarm in and devour you when you die. That's because your lifeless body falls to a delicious come and get it temperature, like pie left to cool on a windowsill.

For many months there day and night, at the morning and the evening checks, innumerable execution orders were read out. In a temperature of fifty below zero [Fahrenheit] the musicians from among the non-political offenders played a flourish before and after each order was read. The smoking gasoline torches ripped apart the darkness…. The thin sheet on which the order was written was covered with hoarfrost, and some chief or other who was reading the order would brush the snowflakes from it with his sleeve so as to decipher and shout out the name of the next man on the list of those shot.

Pathfinder LOG: SOL 0 BOOT SEQUENCE INITIATED TIME 00:00:00 LOSS OF POWER DETECTED, TIME/DATE UNRELIABLE LOADING OS… VXWARE OPERATING SYSTEM (C) WIND RIVER SYSTEMS PERFORMING HARDWARE CHECK: INT. TEMPERATURE: −34°C EXT. TEMPERATURE: NONFUNCTIONAL BATTERY: FULL HIGAIN: OK LOGAIN: OK WIND SENSOR: NONFUNCTIONAL METEOROLOGY: NONFUNCTIONAL ASI: NONFUNCTIONAL IMAGER: OK ROVER RAMP: NONFUNCTIONAL SOLAR A: NONFUNCTIONAL SOLAR B: NONFUNCTIONAL SOLAR C: NONFUNCTIONAL HARDWARE CHECK COMPLETE BROADCASTING STATUS LISTENING FOR TELEMETRY SIGNAL… LISTENING FOR TELEMETRY SIGNAL… LISTENING FOR TELEMETRY SIGNAL SIGNAL ACQUIRED…

AT THE SAME TIME Empire was dying, a new and very different kind of company town was thriving seventy miles to the south. In many ways, it felt like the opposite of Empire. Rather than offering middle-class stability, this village was populated by members of the “precariat”: temporary laborers doing short-term jobs in exchange for low wages. More specifically, its citizens were hundreds of itinerant workers living in RVs, trailers, vans, and even a few tents. Early each fall, they began filling the mobile home parks surrounding Fernley. Linda didn’t know it yet, but she would soon be joining them. Many were in their sixties and seventies, approaching or well into traditional retirement age. Most had traveled hundreds of miles—and undergone the routine indignities of criminal background checks and pee-in-a-cup drug tests—for the chance to earn $11.50 per hour plus overtime at temporary warehouse jobs. They planned to stay through early winter, despite the fact that most of their homes on wheels weren’t designed to support life in subzero temperatures. Their employer was Amazon.com.

Here is the recipe to blow something up: a Pyrex bowl; potassium chloride—found at health food stores, as a salt substitute. A hydrometer. Bleach. Take the bleach and pour it into the Pyrex, put it onto a stove burner. Meanwhile, weigh out your potassium chloride and add to the bleach. Check it with the hydrometer and boil until you get a reading of 1.3. Cool to room temperature, and filter out the crystals that form. This is what you will save. [...] You need 56 grams of these reserved crystals. Mix with distilled water. Heat to a boil and cool again, saving the crystals, pure potassium chlorate. Grind these to the consistency of face powder, and heat gently to dry. Melt five parts Vaseline with five parts wax. Dissolve in gasoline and pour this liquid onto 90 parts potassium chlorate crystals in a plastic bowl. Knead. Allow the gasoline to evaporate. Mold into a cube and dip in wax to make it waterproof. This explosive requires a blasting cap of at least a grade A3.

They got under each of my shoulders and pulled me up, Padma walking in front of me and holding her arms out for good measure. I walked on my own, but I knew that if they hadn’t been there, I might have fallen more than once. Side by side, we marched into the Ocean, all of us crying for help. What? I felt the swirling waves of Her worry as we floated just beneath the surface. Something’s wrong with Kahlen, Miaka said. In the water, they could let me go, and I floated there, the Ocean holding me like a child. I’m so tired. Look at her skin, Elizabeth said. She’s so pale. And she keeps sleeping. Like she needs it. She has a fever, too, Miaka added. I was acutely aware that my temperature was off; I could feel the water around me warming from my touch....She fretted. This has never happened before. I don’t know what to do. Maybe if she stays in You for a while, it would help, Elizabeth suggested. What, Miaka? the Ocean asked suddenly. Nothing. But she did look like she was hiding something. What were you thinking? Nothing, Miaka insisted. Flipping through ideas, it’s all nothing. I think Elizabeth is onto something. She swam up to me. We’ll come and check on you every hour until you feel like coming back to bed. I didn’t want to say how much it bothered me that she said “back to bed” instead of “back to the house.” It was like she knew I wasn’t going to be standing again. Okay. They fled, off to make arrangements for their broken sister. I’m sorry. I don’t know what’s happening. How long have you been feeling like this? She sounded uneasy, as if She suspected something She didn’t want to say. I squinted, trying to remember. It’s been coming on so slowly, it’s hard to say. She snuggled me into Herself. Just rest. I’m here. And I was so tired, I did exactly that. It was so unreal, how loved I felt. Right there, balanced with Her rigidity, Her absolute need to maintain order, I heard Her thinking of what She might sacrifice so long as She could keep me. It was such an encompassing feeling, and that alone was enough to make me sleep.

Before I knew it, the first animal had entered the chute. Various cowboys were at different positions around the animal and began carrying out their respective duties. Tim looked at me and yelled, “Stick it in!” With utter trepidation, I slid the wand deep into the steer’s rectum. This wasn’t natural. This wasn’t normal. At least it wasn’t for me. This was definitely against God’s plan. I was supposed to check the monitor and announce if the temperature was above ninety-degrees. The first one was fine. But before I had a chance to remove the probe, Tim set the hot branding iron against the steer’s left hip. The animal let out a guttural Mooooooooooooo!, and as he did, the contents of its large intestine emptied all over my hand and forearm. Tim said, “Okay, Ree, you can take it out now.” I did. I didn’t know what to do. My arm was covered in runny, stinky cow crap. Was this supposed to happen? Should I say anything? I glanced at my sister, who was looking at me, completely horrified. The second animal entered the chute. The routine began again. I stuck it in. Tim branded. The steer bellowed. The crap squirted out. I was amazed at how consistent and predictable the whole nasty process was, and how nonchalant everyone--excluding my sister--was acting. But then slowly…surely…I began to notice something. On about the twentieth animal, I began inserting the thermometer. Tim removed his branding iron from the fire and brought it toward the steer’s hip. At the last second, however, I fumbled with my device and had to stop for a moment. Out of the corner of my eye, I noticed that when I paused, Tim did, too. It appeared he was actually waiting until I had the thermometer fully inserted before he branded the animal, ensuring that I’d be right in the line of fire when everything came pouring out. He had planned this all along, the dirty dog. Seventy-eight steers later, we were finished. I was a sight. Layer upon layer of manure covered my arm. I’m sure I was pale and in shock. The cowboys grinned politely. Tim directed me to an outdoor faucet where I could clean my arm. Marlboro Man watched as he gathered up the tools and the gear…and he chuckled. As my sister and I pulled away in the car later that day, she could only say, “Oh. My. God.” She made me promise never to return to that awful place. I didn’t know it at the time, but I’d found out later that this, from Tim’s perspective, was my initiation. It was his sick, twisted way of measuring my worth.

Fresh Pasta Dough Recipe INGREDIENTS: 1 ½ cups flour ½ cup semolina flour (pasta flour) 2 whole eggs, at room temperature 3 egg yolks, at room temperature DIRECTIONS: In a large bowl, whisk together the flour and the semolina. Create a well in the center and add the eggs and egg yolks. Using a fork, break up the eggs then gradually start to draw flour from the edges of the well into the mixture. If the dough gets too firm to mix with the fork switch to mixing with your hands. Continue to work in flour until the dough no longer sticks to your hands; you may not need to incorporate all of the flour. (I used a bit more than what the recipe called for.) Transfer the dough to a lightly floured surface and knead the dough for 8 to 10 minutes or until it is smooth and pliable. Wrap the dough tightly in plastic wrap and allow to rest for at least 30 minutes. If using a pasta roller: Divide the dough into 4 pieces. Starting with the machine set to the widest setting, pass the dough through the rollers. Fold the dough into thirds and pass it through again 2 more times. Continue passing the pasta through the machine, reducing the setting a few notches each time. You may need to dust a bit with flour if the dough sticks to the rollers at all. Once you reach your desired thickness, use the cutting attachment to cut the pasta sheet into fettuccine. Dust the cut pasta with more flour to prevent sticking and repeat with the remaining dough. If using a rolling pin: Divide the dough in half. Dust your surface with flour and sprinkle generously on your rolling pin. *Roll out the dough as thin and as evenly possible, adding flour as needed to prevent sticking. Use a paring knife (a pizza cutter works great!) to cut your dough into even ribbons, then set aside, dusting the cut pasta with more flour. Repeat with the remaining dough. (At this point, the pasta can be transferred to a sealable plastic bag and frozen for up to 3 months; do not defrost before cooking.) Cook the pasta in a large pot of generously salted boiling water, checking for doneness after just 1 minute; fresh pasta cooks very quickly. As soon as it is al dente, no more than 3 or 4 minutes, drain, reserving some of the cooking water if desired for saucing the pasta. Toss with your sauce, loosen with some of the reserved cooking water as needed and serve immediately. *Note:  You must get the dough as thin as possible and cut them into small strips, otherwise, it will be too thick and end up having the texture of dumplings.

She buys only the best couverture, from a fair trade supplier down near Marseille, and pays for it all in cash. A dozen blocks of each kind, to begin with, she says; but I already know from her eager response that a dozen blocks will not be enough. She used to make all her own stock, so she tells me, and though I'll admit I didn't quite believe it at first, the way she has thrown herself back into the business tells me that she was not exaggerating. The process is deft and peculiarly therapeutic to watch. First comes the melting and tempering of the raw couverture: the process that enables it to leave its crystalline state and take on the glossy, malleable form necessary to make the chocolate truffles. She does it all on a granite slab, spreading out the melted chocolate like silk and gathering it back toward her using a spatula. Then it goes back into the warm copper, the process to be repeated until she declares it done. She rarely uses the sugar thermometer. She has been making chocolates for so long, she tells me, that she can simply sense when the correct temperature has been reached. I believe her; certainly over the past three days I have been watching her, she has never produced a less than flawless batch. During that time I have learned to observe with a critical eye: to check for streaks in the finished product; for the unappealing pale bloom that denotes incorrectly tempered chocolate; for the high gloss and sharp snap that are the indicators of good-quality work.

A woman stood up, beaming. “Yes, hello, my name is Edna Flattistein and I’m from China Lake? I just want to say, I love the show, and I especially loved what you said about being grateful for food, and I just wondered if you have a favorite grace you recite before each meal, to thank our Lord and Savior for the bounty! I’d love to hear it! Thank you!” Elizabeth shielded her eyes as if to get a better look at Edna. “Hello, Edna,” she said, “and thanks for your question. The answer is no; I don’t have a favorite grace. In fact, I don’t say grace at all.” Standing in the office, both Walter and Harriet paled. “Please,” Walter whispered. “Don’t say it.” “Because I’m an atheist,” Elizabeth said matter-of-factly. “Thar she blows,” Harriet said. “In other words, I don’t believe in God,” added Elizabeth as the audience gasped. “Wait. Is that rare?” Madeline piped up. “Is not believing in God one of those rare things?” “But I do believe in the people who made the food possible,” Elizabeth continued. “The farmers, the pickers, the truckers, the grocery store shelf stockers. But most of all, I believe in you, Edna. Because you made the meal that nourishes your family. Because of you, a new generation flourishes. Because of you, others live.” She paused, checking the clock, then turned directly to the camera. “That’s all we have time for today. I hope you’ll join me tomorrow as we explore the fascinating world of temperature and how it affects flavor.” Then she cocked her head slightly to the left, almost as if she were considering whether she’d gone too far or not far enough. “Children, set the table,” she said with extra resolution. “Your mother needs a moment to herself.” And within a few seconds, Walter’s phone began to ring and did not stop.

But the experiment made me ask questions and learn a lot about the process. When we broke a couple of drinking glasses, I had to figure out how best to dispose of them: landfill or recycling? My searches on the Internet did not unanimously answer my questions and leaned toward sending them to the landfill, but I wanted to know for sure. It took visiting two different recycling centers, contacting twenty-one people, and shipping pieces of broken glassware to my glass recycler (tracking him down was not easy) to find out that my drinking glasses were recyclable after all (crystal ones are not, because they melt at a different temperature than most glass). I am not suggesting that you too put your glass in the bin (please first check with your local jurisdiction), but that you realize how complicated the system is, and reflect on the fact that for recycling to be successful, finding answers should be easy.

Great Roofing Tips You Should Check Out To make sure that you get the right roof for your needs, learn more about it before you hire someone to install one. This article is going to teach you a few things that can help you to have a roofing project that goes well. You just might learn a thing or two about roofing that can save you some time or money. Don't mess around with your roof if the weather is inclement. Not only does it make it more dangerous for you to go up there, but it can also ruin the work you're attempting to do. Wait for nice weather, both temperature and storm-wise, and then take advantage of the beautiful day. Always be safe when you're up on your roof. If you don't know what you're doing, don't go up there! Wear the right safety gear and don't do anything that puts your body at risk. Remember to bring along the right tools for the job as well to ensure you do the work right. Safety should always be your primary concern when repairing a roof. A quick way to seriously injure yourself is to try to work on your roof in wet conditions. Put a bucket beneath any leaks until the weather improves, then go inspect the roof and see if it's possible for you to repair it. Gutter To protect the integrity of your roof, clean the gutters regularly. Many roof problems, such as leaking, are caused by back-ups in the gutter system. Having a clogged gutter means that rain and snow cannot adequately drain and that puts an extra burden on your roofing materials. Buy tools to make cleaning the gutters faster and easier on you. If you have a hard time getting debris out of your gutter, you may want to bring in some new tools. Try fastening a metal angle on the end of a long board, then move the material towards you with a raking motion. Afterwards, clear out extra debris with a wire brush. While you should give your gutter periodic deep cleanings, there are certain things you should get away from your gutter the moment you see them. Litter, twigs, and pine needles are all big clogging culprits, and knocking them out of the way will help you prevent problems with your own gutter. These short tips have given you the knowledge you needed. These tips will maximize your knowledge of roofing. It can be a nightmare to repair or replace your roof if you are not educated on the matter.

Do a mindful check-in at the market—When visiting one of the places you usually do your shopping, take a moment to notice the temperature, the smells, the music, and the conversations happening in the background.

Invest in an instant-read meat thermometer for roasting meats (and use it for smoking meats, too). Check large roasts in multiple spots, because one part can appear done while another is undercooked. An internal temperature variance of just a few degrees can mean the difference between juicy and dry. My rule of thumb for cooking a large roast is once its internal temperature hits 100°F, it’ll start climbing at a rate of about a degree a minute, if not faster. So if you’re aiming for medium-rare, around 118 to 120°F, then know that you’ve got about 15 minutes before it’s time to pull. Large roasts carry over about 15°F, while steaks and chops will carry over about 5°F, so account for this any time you pull meat off the heat.

Restrictions on doctors execute a way of murdering the patients. All doctors should directly check PSA in the blood of patients, who feel sick, having no temperature since it may indicate a possible tumour and cancer.

Prologue               It started with rain. A torrential downpour that began around midnight and waged throughout the next day. Occasionally it would ease off for a few minutes, only to come back even stronger.               Step two was the temperature drop. Rapid and even, it took only a matter of hours for the mercury to dip below freezing. Once it did, the rain gave way to heavy, wet snowflakes.               Dr. Hardy Nicks stood just outside the front door of the Vanderbilt Medical Center. He checked his watch repeatedly while hopping up and down on the balls of his feet, hoping to stay warm. A plume of vapor extended from of his mouth, each breath hanging like a cloud in front of him.               As an attending surgeon at the center, Hardy had been on the floor for twenty hours straight. Enormous bags hung beneath each eye and his thinning hair was plastered to his head from being smashed beneath a surgical cap. He hadn't bothered to change out of the light blue scrubs he'd been wearing all day, the shapeless togs doing little to hide his slight frame.               An airlock released behind him.

Squaring her shoulders, Megan stepped out into the hall and her bare foot was almost flattened by a remote-control car. She jumped out of the way just in time and watched the thing zip down the hall and hop a makeshift ramp. Megan’s eyes widened in horror as she saw what was at the other end of the jump. Oh…my…God! The car slammed into a mountain of wrapped tampons, which exploded all over the hallway at impact. Ian raced past her, laughing maniacally, wielding the controls. Doug came out of his room to check out the commotion, picked up one of the tampons, and smirked. “Super-absorbency?” he said, just as Evan and Finn emerged from their rooms on opposite sides of the hall. “What’s super-absorbency?” Ian asked, his forehead wrinkling. “I don’t even want to know,” Doug replied, chucking the tampon in Megan’s direction. She caught it, feeling like her body temperature could singe a hole in the rug. Doug laughed and took off down the stairs with Ian barreling after him. “Ignore him. We all do,” Evan said with a groggy smile. “Uh…dude,” Finn said, glancing down at Evan’s boxers, which were covered in cartoon frogs and gaping open. Then Finn glanced over at Megan. Then Evan went back into his room and closed the door. No shame whatsoever. “Here, I’ll…help you clean this up,” Finn said, dropping to the floor and picking up a few tampons. “No!” Megan lurched forward and Finn fell back from his knees to his butt. She grabbed the tampons from his hands. “I’d really rather you didn’t.” “But I can--” “No. Just…I’m fine,” Megan said, awkwardly gathering up the slippery wrappers in her arms. “Thanks.” “Okay,” Finn said. He stood and hovered for a second, prolonging Megan’s mortification. Finally Finn walked into the bathroom and shut the door. Left alone, it was all Megan could do to keep from bursting into tears. They had been in her room. They had gone through her stuff. And Evan had seen her tampons. This was definitely the worst morning of her life. Megan stood up, clamped her things to her chest, walked into her room, and dropped everything on her bed. Okay, get a grip, she told herself. It could have been worse. Somehow.

It is amazing, he said, how little variation, too hot or too cold, can lead to complaints. We have efficient HVAC systems - that stands for heating, ventilation, and air-conditioning - and in the summer, we try to keep things ten to fifteen degrees cooler than it is outside. We are constantly checking them, so it is a big operation. But of course no one notices the temperature unless it becomes uncomfortable, when the nozzles get blocked, or there's a local break-down in the system. And, he added with a laugh, you don't ever notice your oxygen until it's gone: something goes wrong with the HVAC, even for fifteen minutes, and people are ready to riot.

Red wine and Hennessy She fell out of her bottle when she fell into love, cup running over, overflowing emotions in glass- red stained palet, on a pallet on the grass, to a quilt on the floor -affixed between lips and red lipstick on a shirt that he wore. A familiar place, she know she's been here before Reminiscent of the evening On his shirt that she tore ............ Drop by drop, puddle in glass getting lower- impressions in her gut, rim of her glass, hour glass figure moves counter clockwise - while absorbing the contents of merlot. Hard liquor and fine wine ............. Red Wine and Hennessy A wicked twist on some champagne tips French nails, manicures over grapes Whoever said wine and liquor don't mix? Last night I had six Bottle caps, corks, bedazzled juice Merlot was her name - slim waist - good taste slinger neck, red lace. Long stem, pedestal - hands embraced her face ............. room temperature, her body temperature ... personality of two, she's mellow and chill... aged to perfection- pop the seal- watch the erection ... splatters on the floor- covers the rug, Residue of red lipstick- Merlot stained lips match the kiss on his neck ............ Chasing fantasy through the Red Sea While chasing that with a white BC How much will she pour- how much will she drink How much more before her ship sinks ........... A full body lush, blackberry crush Medium sized Bordeaux Intense velvety plum I asked her where she's from She said she's international She's longer thinking rational .......... Sips in sync with blinking eyes She sips too much to realize Every time you pour into me, my bottle gets more empty- Glass falling to the floor She staggers to the door Glass shatters her feet She stumbles to her seat She's still asking for more But she falls to the floor Red lipstick in the mud She covers up the blood ............ She lays in her wine She forgot about the time Clock on the wall Footsteps in the hall Pounding in her head She rushes to the bed ......... She lays motionless ... but her head is racing Her heart is pacing Her lungs are gasping - air, she needs air Rolls to her side, brings her self to sit up She gags and gags until She throws it all up- ........... Wakes up the next morning Dazed and confused She's laying in a bed That she's not used to She moves slowly, where did everyone go? She checks the time- it's a quarter pass 4 sounds on the other side of the door Are Muffled by the sound of a knock at the door ........... Looks around for her little red dress Notices a blotch - a red stain on her breast Lipstick smeared an accessory to her mess She reached for her clothes and saw a note on the desk. .......... Dearly beloved, I want to see you again I'd love to have to back I think we make a great blend I tried to wake you Because I had to go And Oh by the way, my name is merlot "Little Black Bird

Before 1800 the word “light,” apart from its use as a verb and an adjective, referred just to visible light. But early that year the English astronomer William Herschel observed some warming that could only have been caused by a form of light invisible to the human eye. Already an accomplished observer, Herschel had discovered the planet Uranus in 1781 and was now exploring the relation between sunlight, color, and heat. He began by placing a prism in the path of a sunbeam. Nothing new there. Sir Isaac Newton had done that back in the 1600s, leading him to name the familiar seven colors of the visible spectrum: red, orange, yellow, green, blue, indigo, and violet. (Yes, the colors do indeed spell Roy G. Biv.) But Herschel was inquisitive enough to wonder what the temperature of each color might be. So he placed thermometers in various regions of the rainbow and showed, as he suspected, that different colors registered different temperatures.† Well-conducted experiments require a “control”—a measurement where you expect no effect at all, and which serves as a kind of idiot-check on what you are measuring. For example, if you wonder what effect beer has on a tulip plant, then also nurture a second tulip plant, identical to the first, but give it water instead. If both plants die—if you killed them both—then you can’t blame the alcohol. That’s the value of a control sample. Herschel knew this, and laid a thermometer outside of the spectrum, adjacent to the red, expecting to read no more than room temperature throughout the experiment. But that’s not what happened. The temperature of his control thermometer rose even higher than in the red. Herschel wrote: [I] conclude, that the full red falls still short of the maximum of heat; which perhaps lies even a little beyond visible refraction. In this case, radiant heat will at least partly, if not chiefly, consist, if I may be permitted the expression, of invisible light; that is to say, of rays coming from the sun, that have such a momentum as to be unfit for vision.

Joe flies to L.A. to do a welfare check on Hunter the day after he is evicted from the Chateau Marmont, although he is unaware of his son’s dramas with the hotel. Father and son have “an emotional morning” at La Peer, Hunter tells his friend, Azura. “I’m taking him for a haircut. Sorry, we were engrossed. A very personal and long overdue talk.” Uncle Jim texts later that day to check the temperature: “How’s it going with your dad? (1-10) 10 best.” Hunter: “7.” Jim: “Hang in there my friend. Rome wasn’t built in a day!” Joe leaves the next day, and Hunter moves to an Airbnb to resume his carousing. “Should I come…I have mushroom pills,” texts his buddy Rush. “Yes please come,” says Hunter. “Wait, are you not staying at the Chateau anymore?

The Keeling Curve is a useful reality check, one that cuts through all the noise and confusion of the climate and energy debates. Unlike the slopes of the huge volcano on which it is measured, the initially gentle upward curve gets steeper the higher you go. That means that the rate of CO2 accumulation in the atmosphere is steadily increasing, from roughly 1 ppm in the early years to about 2 ppm annually today. There is no visible slowdown, no sudden downwards blip, to mark the implementation of the Kyoto Protocol, still less 2009’s Copenhagen ‘two degrees’ commitment or the landmark Paris Agreement of 2015. All those smiling heads of state shaking hands, the diplomats hugging on the podium after marathon sessions of all-night negotiating – none of that actually made any identifiable difference to the Keeling Curve, which is the only thing that actually matters to the planet’s temperature. All our solar panels, wind turbines, electric cars, lithium-ion batteries, LED lightbulbs, nuclear plants, biogas digesters, press conferences, declarations, pieces of paper; all our shouting and arguing, weeping and marching, reporting and ignoring, decrying and denying; all our speeches, movies, websites, lectures and books; our announcements, carbon-neutral targets, moments of joy and despair; none of these to date have so much as made the slightest dent in the steepening upward slope of the Keeling Curve.

inner cheek, heart hammering, realizing he’d wasted two valuable bullets on a dime store scare. Only one bullet left. Then he was out of ammo. Roy checked his watch. Not even 4am yet. Hours to go before dawn. Might as well be days. Breathe. Remember to breathe. He took in air through his nostrils, tried to let it out slowly. His hands were shaking, and sweat was stinging his eyes despite the cool temperature. Roy holstered his sidearm, and drew his KA-BAR knife from his belt sheath, clutching it to his chest. Okay, stay calm. Find a place

20. Cloud Bread Ingredients                  3 cold eggs, separate whites and yolks                  2 oz. cream cheese at room temperature                  1/4 teaspoon cream of tartar                  1 packet stevia Directions               Preheat the oven to 300 degrees. Place rack in center of oven. Line two cookie sheets with parchment paper.               In a medium bowl, beat the egg whites on high with a mixer, adding the cream of tartar. Beat until they form fluffy stiff peaks.               Meanwhile, in a small bowl, whisk the egg yolks with the cream cheese and stevia until smooth then gently fold mixture into the egg whites being sure to not to break down the egg white too much.               With a 1/2 cup measuring cup, scoop the mixture onto the prepared parchment paper in 7-8 even mounds about 4" wide and 3/4" tall allowing 1" between each.               Bake in your preheated oven for approximately 30 minutes. Start checking them for a golden brown tops around 25 minutes to make sure they don't get too brown.               Remove from the parchment and allow them to cool on a wire rack.               Store in an airtight container.

As well as the air pressure, the other thing we couldn’t really control was the temperature, although we did try to keep it in check. You need warm air as it’s easier to push through, because the air molecules move about more as they heat up, but obviously you don’t want it too hot because if your core body temperature gets too high you are in trouble. We wanted it at 27 degrees, but the building ended up getting to 30 degrees, with the crowd in there.

There was no way anyone could sleep in a hospital. Between the noise in the hallway and the fact that someone was always coming in to adjust something, check on her, or take her blood pressure and temperature it was like living in the middle of Grand Central Station.

Do you need me to take your temperature?” “What?” What the hell was he talking about? “What are you—” The words died on his lips, and his jaw dropped when Dex stepped into the doorway. “I said, do you need me to check your temperature, Mr. Brodie?” “Sweet Jesus.” It took some effort for Sloane to close his mouth, but eventually he managed it. Dex strutted into the room dressed in nurse’s scrubs made of white latex so tight it was all but painted on his body. The V-neck top exposed his collarbone and emphasized the curve of every muscle, from his lean sculpted torso, to his muscular legs, and the prominent outline of his hard dick. The white was a stark contrast against his tanned skin. Holy hell, his partner looked like something out of a porn magazine. Wait.

Hospital” turned out to represent a punctuated tedium, the recurrence of blood pressure and temperature checks, the placement and emptying of bedpans and painful switching of IV lines from the crook of one elbow to the other, and the switching of nurses as day and night were destroyed and replaced with tripartite shifts.

I saw our familiar stomping ground in Windorah through the eyes of our American visitors, who were as astounded as I had been at Steve’s ability to bring the desert to life. We searched and searched for fierce snakes, but to no avail. Then Steve’s sixth sense kicked in. At five thirty one morning, after days of fruitless searching, he said, “Hurry up, let’s get going.” Our Dateline host was keen. This was what she’d traveled halfway around the world to see. “Where are we heading?” she asked. “We’ve got to get out on the black soil plains,” Steve said. “We are going to see a fierce snake at seven thirty.” The host looked a bit surprised. Even I teased him. “Oh, yeah, seven thirty, Stevo, we are going to see a fierce snake at exactly seven thirty, right.” But off we trundled to the black soil plains, camera crew, host, Winnebago, Ute--the whole convoy. Steve scanned the landscape. I monitored the temperature (and the clock). Seven thirty came and went. “So, we’re going to see a fierce snake at seven thirty?” I said. “Let’s see, oh, yes, it is seven thirty, and where might the fierce snake be?” After a little bit of teasing, Steve gave a good-natured grin, but then a look of determination passed over his face. No lie: Precisely at 7:32, he spotted a fierce snake. We ended up filming not one but two that morning. The rest of the NBC crew looked upon Steve with new respect. This guy says we’re going to see a snake at seven thirty and he’s off by two minutes? They were checking their watches and shaking their heads. Always give Steve the benefit of the doubt in the bush. I had learned that lesson before, the last time we had tailed fierce snakes on the black soil plains. But his ability to sense wildlife continued to strike me as uncanny.

It was worse than she’d expected. “None?” she asked. “No fresh boot prints anywhere around the perimeter of the house,” Sheriff Coughlin confirmed. “It was windy last night. Maybe the drifting snow filled in the prints?” Even before she finished speaking, the sheriff was shaking his head. “With the warm temperatures we’ve been having, the snow is either frozen or wet and heavy. If someone had walked through that yard last night, there would’ve been prints.” Daisy hid her wince at his words, even though they hit as hard as an elbow to the gut, and struggled to keep her voice firm. “There was someone walking around the outside of that house last night, Sheriff. I don’t know why there aren’t any boot prints, but I definitely saw someone.” He was giving her that look again, but it was worse, because she saw a thread of pity mixed in with the condescension. “Have you given more thought to starting therapy again?” The question surprised her. “Not really. What does that have to do…?” As comprehension dawned, a surge of rage shoved out her bewilderment. “I didn’t imagine that I saw someone last night. There really was a person there, looking in the side window.” All her protest did was increase the pity in his expression. “It must get lonely here by yourself.” “I’m not making things up to get attention!” Her voice had gotten shrill, so she took a deep breath. “I even said there was no need for you to get involved. I only suggested one of the on-duty deputies drive past to scare away the kid.” “Ms. Little.” His tone made it clear that impatience had drowned out any feelings of sympathy. “Physical evidence doesn’t lie. No one was in that yard last night.” “I know what I saw.” The sheriff took a step closer. Daisy hated how she had to crane her neck back to look at him. It made her feel so small and vulnerable. “Do you really?” he asked. “Eyewitness accounts are notoriously unreliable. Even people without your issues misinterpret what they see all the time. The brain is a tricky thing.” Daisy set her jaw as she stared back at the sheriff, fighting the urge to step back, to retreat from the man looming over her. There had been someone there, footprints or no footprints. She couldn’t start doubting what she’d witnessed the night before. If she did, then that meant she’d gone from mildly, can’t-leave-the-house crazy, to the kind of crazy that involved hallucinations, medications, and institutionalization. There had to be some other explanation, because she wasn’t going to accept that. Not when her life was getting so much better. She could tell by looking at his expression that she wasn’t going to convince Coughlin of anything. “Thank you for checking on it, Sheriff. I promise not to bother you again.” Although he kept his face impassive, his eyes narrowed slightly. “If you…see anything else, Ms. Little, please call me.” That wasn’t going to happen, especially when he put that meaningful pause in front of “see” that just screamed “delusional.” Trying to mask her true feelings, she plastered on a smile and turned her body toward the door in a not-so-subtle hint for him to leave. “Of course.” Apparently, she needed some lessons in deception, since the sheriff frowned, unconvinced. Daisy met his eyes with as much calmness as she could muster, dropping the fake smile because she could feel it shifting into manic territory. She’d lost enough credibility with the sheriff as it was. The silence stretched until Daisy wanted to run away and hide in a closet, but she managed to continue holding his gaze. The memory of Chris telling her about the sheriff using his “going to confession” stare-down on suspects helped her to stay quiet. Finally, Coughlin turned toward the door. Daisy barely managed to keep her sigh of relief silent. “Ms. Little,” he said with a short nod, which she returned. “Sheriff.” Only when he was through the doorway with the door locked behind him did Daisy’s knees start to shake.

Another testing procedure required that the Roadsters go into a special cooling chamber to check how they would respond to frigid temperatures. Not wanting to pay the exorbitant costs to use one of these chambers, the Tesla engineers opted to rent an ice cream delivery truck with a large refrigerated trailer. Someone would drive a Roadster into the truck, and the engineers would don parkas and work on the car.

The company has recently made a push into the activity-tracking space — competing with Fitbit, Jawbone, Garmin, and others — with two devices: the Activité, a step-and-sleep tracker that looks like a regular mechanical watch, and the Pulse O2, a fitness monitor that can also check a user’s heart rate. I thought that I would find the activity trackers indispensable. But within a month I discovered that I didn’t have a particularly strong commitment to wanting to keep track of my daily activity levels, and I stopped using them. To my surprise in the end the product I now use most regularly is the one I was most hesitant to try: the Aura sleep-tracking system. The Aura is a futuristic-looking alarm clock-like device that connects to Wi-Fi and includes a sensitive, wire-connected monitoring pad that goes underneath a user’s mattress. The system keeps track of heart rate, time spent in REM sleep and deep sleep (based, in part, on body motion and breathing cycle), and room temperature (a recent update allows it to connect with Nest smart thermostats to adjust temperature for maximum sleep comfort).

STRAWBERRY RHUBARB JAM Makes 3 pints 4 cups of chopped strawberries (about 2 pounds) 2 cups of chopped rhubarb (about 1 pound) 4 cups sugar 3 tablespoons powdered pectin 1 lemon, zested and juiced Prepare a boiling water bath canner and 3 pint jars. Place the chopped berries and rhubarb in a large, non-reactive pot. Whisk the pectin into the sugar and stir it into the berries. Let it sit for 10-15 minutes, until the sugar has begun to dissolve. Place the pot on the stove and bring to a boil. Cook jam over high heat, stirring regularly for 20-25 minutes, until it takes on a thick, syrup-y consistency. Add the lemon zest and juice and stir well. Check for set by taking the temperature of the cooking jam (it should set around 220F) or by watching how the droplets fall off the spoon. Remember that it will thicken as it cools, so don’t cook it so long that it achieves your desired consistency while still hot. Remove the jam from the heat and ladle it into the prepared jars, leaving 1/2 inch. Wipe the rims, apply the lids and rings and process them in a boiling water bath for 10 minutes. When the time is up, remove the jars and set them on a folded kitchen towel to cool. When the jars have cooled enough that you can comfortably handle them, check the seals. Sealed jars can be stored at room temperature for up to a year. Any unsealed jars should be refrigerated and used promptly.

Braised Striped Bass Pavillon YIELD: 4 SERVINGS I HAD NEVER SEEN or tasted striped bass before I worked at Le Pavilion. It is similar, however, to the loup de mer of the Mediterranean, one of the most prized fish of that region and a standard menu item in restaurants along the Côte d’Azur. With flesh that is slightly softer and moister than its European cousin, striped bass was a specialty of Le Pavilion. The braised wild striped bass would be presented to the patrons whole and carved at tableside. The following is a simple, elegant, and mouth-watering adaptation of the recipe from Le Pavilion. The fish, gutted with head on, is braised with white wine, shallots, and mushrooms in the oven, then coated with the cooking juices enriched with butter. This dish is excellent served with tiny steamed potatoes or sautéed cucumbers. 1 striped bass, gutted, with head on (about 3 pounds) 2 cups thinly sliced mushrooms ¼ cup chopped shallots ½ teaspoon salt, plus more to taste ½ teaspoon freshly ground black pepper, plus more to taste 1 tablespoon good olive oil 1 teaspoon fresh thyme leaves 2 bay leaves 1 cup dry, fruity white wine (Chardonnay or Sauvignon Blanc) 8 tablespoons (1 stick) unsalted butter, at room temperature 1 tablespoon fresh lemon juice 1 tablespoon minced fresh chives Preheat the oven to 400 degrees. Place the fish in a gratin dish or stainless steel baking dish that is narrow enough to prevent the garnishes and the wine from spreading out too much. Sprinkle with the mushrooms, shallots, ½ teaspoon salt, ½ teaspoon pepper, olive oil, thyme, bay leaves, and wine. Cover tightly with a piece of aluminum foil so the fish will cook in its own steam. Bake for 35 to 45 minutes, or until the fish is cooked through. Check by inserting the point of a small knife into the flesh. It should be tender, and the flesh should separate from the central bone when pierced with the knife. Reduce the heat to 150 degrees. Using a large hamburger spatula, transfer the whole fish to an ovenproof serving platter, and set aside in the warm oven while you complete the recipe. Pour the fish’s cooking juices and vegetable solids into a small saucepan, and discard the bay leaves. You should have ¾ to 1 cup of liquid; cook down the liquid or add water to adjust the yield to this amount. Bring to a boil on top of the stove, and add the butter spoonful by spoonful, incorporating each piece into the mixture with a whisk before you add another. Remove the saucepan from the heat, and add the lemon juice, chives, and additional salt and pepper to taste. At serving time, pull or scrape off the skin on top of the fish with a small paring knife. Coat the fish with the sauce, and sprinkle the chives on top. Bring to the table, and carve for the guests.

Since then, he has always felt uncomfortable on very warm days. If the temperature starts to heat up around one of his check-ups, he cancels straight away. Our brain is a connection machine.

Don’t drink any alcohol, period—and if you absolutely, positively must, limit yourself to one drink before about 6 p.m. Alcohol probably impairs sleep quality more than any other factor we can control. Don’t confuse the drowsiness it produces with quality sleep. Don’t eat anything less than three hours before bedtime—and ideally longer. It’s best to go to bed with just a little bit of hunger (although being ravenous can be distracting.) Abstain from stimulating electronics, beginning two hours before bed. Try to avoid anything involving a screen if you’re having trouble falling asleep. If you must, use a setting that reduces the blue light from your screen. For at least one hour before bed, if not more, avoid doing anything that is anxiety-producing or stimulating, such as reading work email or, God help you, checking social media. These get the ruminative, worry-prone areas of our brain humming, which is not what you want. For folks who have access, spend time in a sauna or hot tub prior to bed. Once you get into the cool bed, your lowering body temperature will signal to your brain that it’s time to sleep. (A hot bath or shower works too.) The room should be cool, ideally in the midsixties. The bed should be cool too. Use a “cool” mattress or one of the many bed-cooling devices out there. These are also great tools for couples who prefer different temperatures at night, since both sides of the mattress can be controlled individually. Darken the room completely. Make it dark enough that you can’t see your hand in front of your face with your eyes open, if possible. If that is not achievable, use an eye shade. I use a silky one called Alaska Bear that costs about $8 and works better than the fancier versions I’ve tried. Give yourself enough time to sleep—what sleep scientists call a sleep opportunity. This means going to bed at least eight hours before you need to wake up, preferably nine. If you don’t even give yourself a chance to get adequate sleep, then the rest of this chapter is moot. Fix your wake-up time—and don’t deviate from it, even on weekends. If you need flexibility, you can vary your bedtime, but make it a priority to budget for at least eight hours in bed each night. Don’t obsess over your sleep, especially if you’re having problems. If you need an alarm clock, make sure it’s turned away from you so you can’t see the numbers. Clock-watching makes it harder to fall asleep. And if you find yourself worrying about poor sleep scores, give yourself a break from your sleep tracker.

The Mad Hatter: Have I gone mad? [Alice checks Hatter's temperature] Alice Kingsley: I'm afraid so. You're entirely bonkers. But I'll tell you a secret. All the best people are.

Today was to be my tortoise moment. Slow and steady, cautious and smart. The plan hatched by Chris Hauth was to break the run into an extremely conservative interval workout. Run four miles. Then walk a full mile. Repeat. It was a strategy devised to prevent my core temperature from rising beyond the point of no return. No one wanted to fall prey to the dreaded “Ironman shuffle”—that arresting corpse-like crawl brought on by overwhelming fatigue. But it was also a plan that required me to check my ego at the door. Walk? I’d specifically trained to run the entire distance. And having completed a forty-five-mile run just weeks prior, I knew I could do it. My pride revolted at a strategy that seemed to bespeak a lack of confidence in my abilities.

The show also gave me the opportunity to sing its theme song, “Follow Me,” which was cowritten by my sister. I recently produced and recorded a modern version of the song. In an effort to assuage the fans, I asked many of my original castmates to shoot a video for the song’s reboot. It was tricky because we did a one-day shoot complicated by the protocols of COVID-19. The shooting schedule for that day was insane, with temperature checks and sanitation requirements. Once we all got back into a room together, the years apart vanished. We arrived as adults but performing brought us back to 2004. The release of the song and video spurred new rumors about a Zoey 101 reunion show. I am excited at the prospect of working on another Zoey 101 project, whether that be a long-format movie or series. The cast is eager to reunite and bring the characters into the present. We have been in talks to reinvent the series. Producers and writers have shared some concepts that sound intriguing. Hopefully, a modern-day version will go into production soon.

Sweep the street outside. Keep the windows clean. Keep the door open. Don’t stand in the doorway, and definitely don’t smoke there. Check the toilets all the time. Say “hello”. Say “goodbye”. Clear the tables as fast as you can. Keep a comfortable temperature. Play appropriate music, not just “good” music. Always have music playing, always. Buy flowers for a display. Clean your coffee machines. Steep your cups in detergent once a week. Deep clean the café once a month. Have nice drinking water available.

Patrick is with Luke. I’ve left my key on the counter. Keep an eye on my boy for me. Chase sighs, worried that he’s forced Shannon into making a decision she wasn’t comfortable with, but also relieved that Patrick is with his dad at last. And who knows? Maybe she’ll get her shit together and find someone or something that makes her happy. He’ll check in on Patrick tomorrow. Not now. He’s got too much to do. He showers quickly and the cool water brings down his core temperature, making him not want to get out. After dressing, he heads to the kitchen. The house feels eerily quiet as he throws together ham, cheese and some wilting lettuce leaves. It’s a little too quiet. Maybe he liked having house guests. Or maybe he should get a cat. A cat would be someone to talk to in the evenings. He laughs at the thought. “How about you get yourself a damn woman instead?” he says aloud. Settling down to eat in front of the TV, he switches it on and sees the crime scene he just left. It looks busy, but the cameras don’t pick up anything they shouldn’t see. The body has been taken away already.

Pickled Asparagus Makes 3 pints 3 pounds asparagus 1 1/2 cups apple cider vinegar 1 1/2 cups water 2 tablespoons pickling salt 3 teaspoons mixed pickling spices 3 garlic cloves, peeled 3 slices of lemon Prepare a boiling water bath canner and 3 pint jars. Wash the asparagus and trim it so that it will fit in your jars, leaving about 1/2 inch of headspace. Combine the vinegar, water, and pickling salt in a pot and bring to a boil. Remove the jars from the hot water bath. Put the lemon slice in the bottom and measure 1 teaspoon of pickling spice into each jar. Pack the trimmed asparagus into the jars (it’s up to you to determine whether you want to go tips up or down). Tuck a garlic clove down into the asparagus spears. Slowly pour the hot brine over the asparagus spears, leaving 1/2 inch for headspace. After all the jars are full, use a wooden chopstick to work the air bubbles out of the jars. Check the headspace again and add more brine if necessary. Wipe the rims, apply lids and rings, and process in a hot water bath for 10 minutes. When the time is up, remove the jars and set them on a folded kitchen towel to cool. When the jars have cooled enough that you can comfortably handle them, check the seals. Sealed jars can be stored at room temperature for up to a year. Any unsealed jars should be refrigerated and used promptly. Wait at least 24 hours before eating, to give the asparagus spears a chance to absorb the brine. Don’t worry if the spears initially look wrinkled. Over time, they will plump up again.

Most omissions occur because we fail to get outside ourselves. We are so busy checking on our own temperatures that we do not notice the burning fevers of others even when we could offer them some of the needed remedies, such as encouragement, kindness, and commendation. The hands that hang down and most need to be lifted up belong to those too discouraged even to reach out anymore.

Drinks and snacks on me, apparently. Chow down, guys.” “I’m a little more interested in finding a phone,” I said. “And figuring out if that open front door means someone’s here.” “Nah,” Corey said. “They were so eager to get out of this dump that they forgot to lock up Sunday night.” “Hmm.” I walked behind the counter. Tucked beside the cash register was a folded newspaper. Beside it rested a paper cup of coffee. I touched the cup. “Cold?” Daniel said. “Not hot.” He reached over, pulled off the lid, and stuck his finger in the coffee. “Warmer than room temperature,” he said. He flipped over the paper to check the date. “Today’s.” “I don’t see a bathroom,” Corey said. “Maybe he’s outside, taking a leak.” Kenjii let out a sharp bark. “Sounds like someone found him.” He walked to the front door. When it didn’t open, he put his shoulder into it and pushed. “Um, try the handle,” Hayley said. “Um, there isn’t one.” Corey was right. It was the kind you pushed open from the inside, in case your arms were loaded with supplies. He hit it harder. It didn’t budge. Daniel went over and they both heaved on it. The door groaned, but didn’t open. “Is anyone else getting concerned?” Hayley said.

Every great corporation does one thing well, and in Marriott’s case it’s to help guests disappear. The indistinct architecture, the average service, the room-temperature, everything. You’re gone, blended away by the stain-disguising carpet patterns, the art that soothes you even when your back’s turned. And you don’t even miss yourself, that’s Marriott’s great discovery. Invisibility, the ideal vacation. No more anxiety about your role, your place. Rest here, under our cloak. Don’t fidget, it's just your face that we’re removing. You won’t be needing it until you leave, and here’s a claim check. Don’t worry if you lose it.

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Air Conditioning Repair in Atlanta | HVAC Companies Near Me Split air conditioners may not take too long to cool the room, but the explanation may be a dirty air filter or a blocked condensate drain, even if it is kept on for hours if there is no proper cooling. The AC is shielded from dust in the air by air filters. In a Window AC, it might be easy to clean an air filter, but you would need assistance from a professional for split AC. Air filters collect dust and debris that is drawn into the ducts and if they are not cleaned regularly, they stay clogged and affect the cooling process. For improved efficiency and to prevent any issues during summers, we suggest having the air conditioner serviced twice a year.Another potential explanation for lack of cooling may be ice formation around the coils or a filthy outdoor compressor for which a specialist may need assistance. If the air conditioner is not cooling properly, it may also be low on refrigerant. This either suggests that it has been undercharged, or that the split air conditioner has a gas leak. For residents residing around coastal regions or anywhere close to sewage, where air pollution is high, this is a more common issue. In this scenario, before applying more coolant, a professional will need to search for any leaks, as issues with leaks can persist, and they can be detrimental to the environment.Note, it works harder and runs longer to maintain your room at the set temperature when the air conditioner has a refrigerant issue. So don't use the appliance for hours, thinking that it can start to cool or lead to higher electricity bills. However, with frequent maintenance, you can prevent expensive AC repairs and keep your AC running at optimum output. When the compressor stops working, it is a sign of a burned wire, a faulty starting capacitor or a faulty compressor itself. In this case, if it is found to be defective, you will need to clean the condenser coil, check the capacitor and replace the compressor. If your air conditioner continues to turn on and off, it is safer to turn it off before you get it serviced. The evaporator is most probably dirty and the condenser is dirty or blocked. A dirty filter limits airflow and more issues, like a frozen evaporator coil, are caused by limited airflow. In particular, before and after summer, for better cooling and overall efficiency, it is necessary to change the air filter. Double check your thermostat settings to see if the timer function has been switched on and changed accordingly. ac companies near me heating and cooling near me #acpowerAtlnta#AcpowerAtlanta#airconditioning#hvac #hvaclife #ac #airconditioner #heating #hvacservice #cooling #hvactechnician #hvactech #heatingandcooling #hvacrepair #refrigeration #plumbing #hvacr #hvacinstall #maintenance #furnace #hvaccontractor #aircon #service #acrepair #hvacquality #hvactools #airconditioningrepair #hvaclove#ACRepairNearBy #ACTechnician #HVAC #Heating&Cooling #FurnanceRepair

What good part?" Kylie asked. Miranda's grin spread into the perfect smile-one that could be used to sell teeth-whitening strips. "Pleeeassse. You were there, in the dark, late at night, for several hours, and alone with Lucas. Who happens to be the hottest werewolf alive. I mean, I'm so not into werewolves, but even I can see it. He's like a god. So..." She held out her two palms. "What happened? And don't you dare tell me nothing. Because I will totally, completely lose faith in romance if nothing happened." Kylie opened her mouth to answer and then saw Della leaning forward, turning her head slightly, as if to listen to Kylie's heartbeat to see if she attempted to lie. "The little witch has a point," Della said. "This might be the good part." Kylie frowned at Della. For a girl who always kept secrets, she sure didn't give anyone else a break. Then Kylie looked at Miranda, who held her breath in anticipation of Kylie baring her soul. "Sorry," she said. "Nothing happened." "Ugh." Miranda dropped her arms on the table and sank into them. Della stared, and Kylie knew the vamp was listening to her heartbeat and checking for lies again. Frankly, Kylie wasn't sure what Della would hear. It wasn't actually a lie. Nothing happened. Except ... She'd felt so safe when Lucas had held her, except that she'd turned into Wonder Woman when she'd heard the rogue hurting Lucas. What did that mean? Kylie wasn't sure. So how could she explain it? Miranda lifted her head off the table. "See what I mean? You're Mother Teresa. Pure. Without lust." "No," Kylie snapped, not wanting to be viewed as a saint. "I ... lust." Della and Miranda shared a pensive stare. "Sorry," Della said. "When it walks like a saint, and quacks like saint-it's a quacking saint." "He held me," Kylie said. "Held me close. And I fell asleep on his shoulder. It was nice. And kind of ... He was hot." Though she meant temperature hot, she didn't mind if they drew their own conclusions. "Yes!" Miranda smiled extra big again."Did he kiss you? Like the awesome kiss he gave you at the creek when you first got here?" "No," Kylie said. Her two friends met each other's gazes again. "Mother Teresa," they said in unison.

The bright flash from the CSI camera illuminated the darkened garden. The temperature had dropped along with the last of the sunlight and there was a chill in the air. Morgan couldn’t take her gaze away from Olivia Potter; even in death she looked beautiful. Despite trying for the last hour Harrison hadn’t been able to make contact with Bronte. Ben had asked for a PNC check of all vehicles listed for the address and it had come back with two: a brand new Jaguar F-Pace, in white, and a slightly older Mercedes C-Class. The Mercedes was parked in the garage, its engine cold, but there was no sign of the Jag. An ANPR marker had been placed on the vehicle to find out where it was last seen. It was strange that they couldn’t find anyone to notify about Olivia, but it happened.

Valerie checked Brandon’s temperature. “You know, I told that girl myself she’s nuts. You know what she said to me?” I arched an eyebrow. “What?” “She said, ‘Just because a man gives you the best sex of your life doesn’t mean you need to date his ass.’ Lawd, I just about died,” she snickered. I snorted. Yup, that sounded like Kristen. Well, at least I’d done something right. Valerie chuckled to herself while she checked Brandon’s pulse. “He’s coming out tomorrow. I bet you’re all getting pretty excited.” I rubbed the back of my neck. “This has been a really tough few weeks.” “He’s gonna do great.” She changed out the bag on his IV drip. Then she pulled out a small light from her breast pocket, clicked it on, and opened his right eye. “You know, a lot of the nurses are gonna miss the steady stream of cute firemen coming through he—” She paused. She opened his other eye and shone the light into his pupil. She cleared her throat as she clicked the light off and slipped it back in her pocket. “We sure are going to miss you guys.” She picked up his chart. She didn’t look at me. Her tone changed. Her body changed. I’d done that change myself on the scene of a call. Something is wrong. “What is it?” She didn’t answer me. I pulled out my cell phone and turned on the flashlight. I leaned over Brandon and opened his eye while Valerie watched me wordlessly. My breath caught in my throat. “No. No!  ” I looked at the other eye, and my hands started to shake. I stumbled back from the bed and knocked into my chair, dropping my cell phone to the floor with a clatter. Valerie looked at me, and we exchanged a moment of understanding. His pupils were blown. They were large black marbles in his eyes.

Larry's major concern was not about landing, but to avoid going too high where the air was thin and the temperature low. At about fifteen thousand feet, Larry decided that it was time to descend a bit. As planned, he fired his BB gun at the balloons and punctured seven of them. Just at the moment that he was gazing down to check his altimeter, a gust

by refusing to repeat it, much to the despair of their record companies. Both wrote gorgeous sci-fi ballads blatantly inspired by 2001—“Space Oddity” and “After the Gold Rush.” Both did classic songs about imperialism that name-checked Marlon Brando—“China Girl” and “Pocahontas.” Both were prodigiously prolific even when they were trying to eat Peru through their nostrils. They were mutual fans, though they floundered when they tried to copy each other (Trans and Tin Machine). Both sang their fears of losing their youth when they were still basically kids; both aged mysteriously well. Neither ever did anything remotely sane. But there’s a key difference: Bowie liked working with smart people, whereas Young always liked working with . . . well, let’s go ahead and call them “not quite as smart as Neil Young” people. Young made his most famous music with two backing groups—the awesomely inept Crazy Horse and the expensively addled CSN—whose collective IQ barely leaves room temperature. He knows they’re not going to challenge him with ideas of their own, so he knows how to use them—brilliantly in the first case, lucratively in the second. But Bowie never made any of his memorable music that way—he always preferred collaborating with (and stealing from) artists who knew tricks he didn’t know, well educated in musical worlds where he was just a visitor. Just look at the guitarists he worked with: Carlos Alomar from James Brown’s band vs. Robert Fripp from King Crimson. Stevie Ray Vaughan from Texas vs. Mick Ronson from Hull. Adrian Belew from Kentucky vs. Earl Slick from Brooklyn. Nile Rodgers. Peter Frampton. Ricky Gardiner, who played all that fantastic fuzz guitar on Low (and who made the mistake of demanding a raise, which is why he dropped out of the story so fast). Together, Young and Bowie laid claim to a jilted generation left high and dry by the dashed hippie dreams. “The

He kissed me,” I tell her. “Okay,” she says. “You’ve kissed other men.” “Yes, but this one was different. My stomach did a thing.” I put my hand to my stomach, and just thinking about the kiss makes the same thing happen again. “Little flutters.” “Oh my God,” she says. “I think I caught something from the kids. I’m going to check my temperature right now,” I say as I got into the bathroom and get the thermometer. “Maybe I caught the bug.” “Yeah, the love but,” she says, laughing, and I roll my eyes. “Can you be serious for a minute? I might be dying. Maybe I have a tumor.

every so often I needed a dose of her passion and integrity, both as a temperature check on my conscience and because she often had specific, creative

When a silverback gorilla dies of Ebola, he does it beyond the eyes of science and medicine. No one is there in the forest to observe the course of his agony, with the possible exception of other gorillas. No one takes his temperature or peers down his throat. When a female gorilla succumbs to Ebola, no one measures the rate of her breathing or checks for a telltale rash. Thousands of gorillas may have been killed by the virus but no human has ever attended one of those deaths - not even Billy Karesh, not even Alain Ondzie. A small number of carcasses have been found, some of which have tested positive for Ebola antibodies. A large number of carcasses have been seen and reported by casual witnesses, in Ebola territory at Ebola times, but because the forest is a hungry place, most of those carcasses could never be inspected and sampled by scientific researchers.

Discovering a dental practitioner that works for you can be difficult. You can make this task a lot simpler if you educate yourself a bit. The following article provides numerous ideas to help you learn the best dental care practices. If you're teeth are very delicate to temperature level like hot and cold, you might should attempt a new toothpaste. Talk with your dental practitioner prior to switching over to tooth paste for sensitive teeth. If there is anything else that may be causing your delicate teeth, he or she can identify. Practice deep breathing if you're worried about having actually procedures done. When you find something that works for you, do it both in the past, throughout (if possible) and after your consultation. Using these strategies can help the process go more efficiently. A weak tooth enamel can lead to issues with cavities. Germs breaks down the enamel and this lead to cavities. Having routine cleanings in addition to excellent brushing practices can prevent cavities from ever forming. Your dentist will examine for any dental troubles with an x-ray. For the healthiest teeth, you should do more than just brush them. You likewise need to floss your teeth frequently and utilize disinfectant mouthwash regularly. Mouthwash gets rid of the germs that brushing your teeth doesn't and flossing enters between your teeth to get rid of plaque and pieces of food. Make sure your dental care regimen has all three aspects: flossing, mouthwash and brushing. You need routine check-ups to make sure that you have no problems with your teeth. You will likewise be sure that your dental professional will find anything before it happens and can also offer you with strong suggestions. You have to floss a minimum of once daily. You will see a huge distinction when you appropriately floss. The floss must be placed between your teeth. Move the floss back and forth to clean the space extensively. You must stop flossing at the gum line, not under the gums. You have to go gradually and clean the back and sides of every tooth with the floss. Prior to making use of over-the-counter items for whitening your teeth, visit your dentist. The unsightly fact is that damages can result from utilizing some teeth-whitening products. Most can be utilized safely; nevertheless, it is tough to identify which products are damaging and which aren't Your dentist will let you understand which options you should make use of for whitening, depending on your situation. Are you mulling over the possibility of having somebody pierce your tongue? Think once more. Germs are rampant inside your mouth, as well as a precise cleaning can not eliminate them all. Tongue piercings can end up cracking your enamel or even breaking your teeth. If your tongue ends up being infected and you don't receive therapy, you might lose a portion of your tongue. This is actually not extremely chic! Make sure that you alter your toothbrush on a routine basis. You ought to change your toothbrush every three or 4 months. It does not matter if your toothbrush still looks fantastic. After this window, your toothbrush's bristles become damaged. The older a tooth brush is, the less effective it is at cleaning your teeth. Frequently replacing your tooth brush is important for correctly taking care of your teeth. Floss teeth about when a day. It eliminates plaque and bacteria in between the teeth where brushes can not reach. Flossing likewise has much to do with guaranteeing your gums remain healthy. You can either floss in the early morning or at night; however, just do not forget to floss. Follow your tri cities wa dentist's orders as carefully as you can, specifically if you need dental work or antibiotics. Infections delegated fester can infect other parts of your body. Always do what your dental professional states to treat your infection, consisting of getting antibiotic

Sharko had checked online for the local temperature: celestial fires torched the country, a veritable sauna, which wouldn’t help matters. He packed his suitcase with plain short-sleeved shirts, two bathing suits—you never know—two pairs of twill trousers, and Bermuda shorts. He didn’t forget his tape recorder, cocktail sauce, candied chestnuts, or O-gauge Ova Hornby locomotive, with its black car for wood and charcoal.

A DuBois saying something nice about my character? Someone check the temperature in hell.