Tanning Oil Quotes

Every life has a soundtrack. There is a tune that makes me think of the summer I spent rubbing baby oil on my stomach in pursuit of the perfect tan. There's another that reminds me of tagging along with my father on Sunday morning to pick up the New York Times. There's the song that reminds me of using fake ID to get into a nightclub; and the one that brings back my cousin Isobel's sweet sixteen, where I played Seven Minutes in Heaven with a boy whose breath smelled like tomato soup. If you ask me, music is the language of memory.

Well in two months, it'd be sunbathing time. That made me smile. I enjoyed lying in the sun in a little bikini, timing myself carefully so I didn't burn. I loved the smell of coconut oil. And I don't want to hear any lectures about how bad tanning is for you. That's my vice. Everybody gets one.

When she comes to retrieve me [in the nursing home], after the tan-colored pudding with edible oil topping has sat for a while and been removed...

My father is standing at the sink wearing a too-tight long-sleeved red T-Shirt, a pair of too-high jeans and sporting the type of orange glow that belongs only on Chernobyl victims. Plus his hair looks like an oil spill. 'Hey you,' he says, washing what looks to be some carrots under the sink. Are they carrots or are they parsnips reflecting the sheen of my father's tangerine skin? Hard to tell. 'You've fake tanned yourself again,' I say - it's a statement, not a question. 'Too much?' he says, innocently. 'I just didn't want to be one of those pasty office workers and I thought it wouldn't hurt to back up last week's application with another hit.' 'Dad, you look-' 'Sun kissed?' 'Radioactive. And what the hell happened to your hands?' - Cat

Paul stepped past her, lifting his binoculars. He adjusted their internal pressure with a quick twist, focused the oil lenses on the other cliff, lifting golden tan in morning light across open sand. Jessica

We spent afternoons kicking around in the sand, picking through the seaweed for shells, making headdresses of washed-up fishing ropes and hats from Styrofoam cups. Beach rats, we were called. We stopped brushing our hair, and it hung in tangles spun by the salt air. We sprayed Sun-In across our heads and let it turn our hair orange in patches. Our skin peeled, and we didn't much care. We woke up to the feel of sand in our sheets. We covered ourselves in baby oil and iodine and let the sun bake our skin. We smelled like Love's Baby Soft perfume, like summer all year long. We were tanned, with freckles across our noses.

Or there, in the clay-baked piedmont of the South, that lean and tan-faced boy who sprawls there in the creaking chair among admiring cronies before the open doorways of the fire department, and tells them how he pitched the team to shut-out victory to-day. What visions burn, what dreams possess him, seeker of the night? The packed stands of the stadium, the bleachers sweltering with their unshaded hordes, the faultless velvet of the diamond, unlike the clay-balked outfields down in Georgia. The mounting roar of eighty thousand voices and Gehrig coming up to bat, the boy himself upon the pitching mound, the lean face steady as a hound’s; then the nod, the signal, and the wind-up, the rawhide arm that snaps and crackles like a whip, the small white bullet of the blazing ball, its loud report in the oiled pocket of the catcher’s mitt, the umpire’s thumb jerked upwards, the clean strike.

Of cicadas, she would say that they looked like dead leaves fluttering, felt like paper crackling, sounded like fire roaring, smelled like dust rising, and tasted like the devil frying in oil.... You see, in five ways she could sense the world... But it was always the sixth way, her ... sense of importance, that later caused troubles between us. Because her senses led to opinions, and her opinions led to conclusions, and sometimes they were different from mine.

Barbara and I had arrived early, so I got to admire everyone’s entrance. We were seated at tables around a dance floor that had been set up on the lawn behind the house. Barbara and I shared a table with Deborah Kerr and her husband. Deborah, a lovely English redhead, had been brought to Hollywood to play opposite Clark Gable in The Hucksters. Louis B. Mayer needed a cool, refined beauty to replace the enormously popular redhead, Greer Garson, who had married a wealthy oil magnate and retired from the screen in the mid-fifties. Deborah, like her predecessor, had an ultra-ladylike air about her that was misleading. In fact, she was quick, sharp, and very funny. She and Barbara got along like old school chums. Jimmy Stewart was also there with his wife. It was the first time I’d seen him since we’d worked for Hitchcock. It was a treat talking to him, and I felt closer to him than I ever did on the set of Rope. He was so genuinely happy for my success in Strangers on a Train that I was quite moved. Clark Gable arrived late, and it was a star entrance to remember. He stopped for a moment at the top of the steps that led down to the garden. He was alone, tanned, and wearing a white suit. He radiated charisma. He really was the King. The party was elegant. Hot Polynesian hors d’oeuvres were passed around during drinks. Dinner was very French, with consommé madrilène as a first course followed by cold poached salmon and asparagus hollandaise. During dessert, a lemon soufflé, and coffee, the cocktail pianist by the pool, who had been playing through dinner, was discreetly augmented by a rhythm section, and they became a small combo for dancing. The dance floor was set up on the lawn near an open bar, and the whole garden glowed with colored paper lanterns. Later in the evening, I managed a subdued jitterbug with Deborah Kerr, who was much livelier than her cool on-screen image. She had not yet done From Here to Eternity, in which she and Burt Lancaster steamed up the screen with their love scene in the surf. I was, of course, extremely impressed to be there with Hollywood royalty that evening, but as far as parties go, I realized that I had a lot more fun at Gene Kelly’s open houses.

NOTHING was as discouraging as seeing the buff guy in the kilt coming toward me along the top of that hotel bar. His skin was spray-tanned to a shade of orange that matched the leather of his sporran. He’d leapt onto the bar like it was nothing, and strode the full length in a cloud of baby oil scent so thick it even cut through the smell of beer in the air. He wore nothing but a tiny kilt that I’m quite sure no self-respecting Scotsman would blow his nose into, and a plaid tam atop a vivid orange wig. I think my heart broke a little at the sight of that wig. The stripper pranced down the bar, jig-stepping over glasses to the sound of an electro-bagpipe drone.

I can smell the shrimp broth and garlic! Mmm! It's so good! It's light yet has a deep, full-bodied flavor!" "Whoa! I've been eating all day, but this goes right down!" " Mm! This is the perfect finisher for the day!" "And the topping is the bun's pork filling!" "Yep! Listening to customer requests last night gave me the inspiration to try this out." "Thanks to these noodles, we sold a whole lot more today than yesterday." "Using bun dough to make noodles... how interesting! And to come up with it on the spot too..." "Nah, I didn't really. See, Taiwan already has a noodle dish a lot like it." "...? Dan Zai Noodles!" DAN ZAI NOODLES Originating in Southern Taiwan, it is also known as Tan-tsu noodles or slack season noodles. The broth is generally light and clear, made from seafood stocks like bonito or shrimp. Then oil noodles are added and topped with items like ground pork, green onions, bean sprouts and shrimp. Served in small snack-sized portions, it was created with the idea of being a tasty snack that could be eaten over and over.

Young men seemed to collect by her side, ready with drinks and conversation. She tanned quickly and easily, her delicate limbs oiled and gleaming. In the evening, she made the most of her new tan in low-cut clinging evening dresses in white or black.

Voy a proponerte una situación un tanto rocambolesca para la cual tienes que echarle un poco de imaginación. Imagina por un momento que eres el dependiente de una gasolinera. Hace acto de presencia un coche que se sitúa frente al surtidor. Baja el conductor y abre la tapa del depósito de combustible del vehículo. Observas que es un modelo de gasolina y sin embargo comienza a llenarlo de gas-oil. Lo primero que se te ocurrirá es que vaya despiste que lleva y lo segundo, que no irá muy lejos porque se acaba de cargar el coche. Se trata de una situación comparable a lo que sería un ciclista, que es el caso que nos ocupa, si la noche anterior a una marcha, carrera o entrenamiento intensivo, cena una sopa, un filete y un yogurt de postre. O ensalada con una tortilla francesa de escabeche o queso y una pieza de fruta. Y para terminar de rematar la jugada, no digamos si cuando se levanta al día siguiente, el desayuno es poco consistente, a destiempo y mal escogido. Entonces doble premio. Sus depósitos musculares es más que posible que se encuentren poco recargados debido a la cena y con el desayuno tan “excelente”… Está sentenciado. Tampoco irá muy lejos.

At 5:00 a.m. the clubs get going properly; the Forbes stumble down from their loggias, grinning and swaying tipsily. They are all dressed the same, in expensive striped silk shirts tucked into designer jeans, all tanned and plump and glistening with money and self-satisfaction. They join the cattle on the dance floor. Everyone is wrecked by now and bounces around sweating, so fast it’s almost in slow motion. They exchange these sweet, simple glances of mutual recognition, as if the masks have come off and they’re all in on one big joke. And then you realize how equal the Forbes and the girls really are. They all clambered out of one Soviet world. The oil geyser has shot them to different financial universes, but they still understand each other perfectly. And their sweet, simple glances seem to say how amusing this whole masquerade is, that yesterday we were all living in communal flats and singing Soviet anthems and thinking Levis and powdered milk were the height of luxury, and now we’re surrounded by luxury cars and jets and sticky Prosecco. And though many westerners tell me they think Russians are obsessed with money, I think they’re wrong: the cash has come so fast, like glitter shaken in a snow globe, that it feels totally unreal, not something to hoard and save but to twirl and dance in like feathers in a pillow fight and cut like papier-mâché into different, quickly changing masks. At 5:00 a.m. the music goes faster and faster, and in the throbbing, snowing night the cattle become Forbeses and the Forbeses cattle, moving so fast now they can see the traces of themselves caught in the strobe across the dance floor. The guys and girls look at themselves and think: “Did that really happen to me? Is that me there? With all the Maybachs and rapes and gangsters and mass graves and penthouses and sparkly dresses?

They mixed baby oil with iodine, slathered it on their legs, and sat out in the sun to give them a reddish-brown tan that approximated the look of nylons.[82]

Silvia lets out a laugh at something Donato has said. She’s moved so she can stretch her tan legs across him. I’m watching him massage her feet. “Did Donato show you Santa Maria del Popolo?” she’s asking me. “It has my favorite Caravaggio.” Donato says something in Italian, which makes her laugh again. “It’s where Nero’s ghost lives,” one of the British sisters says to me. “Do you know Nero?” I remember Donato pointing out a domineering building in the piazza. But I don’t remember him telling us about any ghosts. Cristiano is rolling a joint on his lap. “Omicida.” He lights it. “He dipped Christians in oil,” another one of them is saying as they pass the joint around. “And set them on fire to light his garden at night.” “He killed his mother.” The smoke is very strong, the air suddenly stagnant. “How do you live with so many reminders of death everywhere?” I ask. The breeze returns and I shiver. “It reminds us to live well,” Donato says, puffing on the joint. “That this life is short. You have to take what you want.” I have not thought about my wants in so long that the flood of them makes me light-headed. A drip-irrigation system for the garden, my own Tiffany stud earrings so I don’t have to always be borrowing Mom’s, one of those mid-century modern houses in Benedict Canyon, a buzzy TV show—Guy.

Who's Vanessa?" "I don't believe you. She's only the most popular girl in the whole school." She pointed a finger at the girl in the middle of the three who were still watching Tianna closely. "Everyone knows Vanessa." Vanessa had perfect skin, large blue eyes, and luxurious blond hair that curled over her shoulders. "Are those extensions?" Tianna asked. "All hers." Corrine sighed. Vanessa was dressed in a funky white coat of fake fur that went down to her brown suede boots; underneath was a low-hanging party-girl skirt with two gold belts draped around her tan waist. "Where'd she get the clothes? They're so cool." Tianna glanced self-consciously at her own jeans. The knees were soiled, and there was a long black mark on the side, as if she had skidded in dirt or oil. "Her mom's a costume designer for the movies," Corrine confided. Tianna felt a pang of jealousy- not for the clothes, but from the mention of Vanessa's mother. She wondered where hers was. Why hadn't she been with her this morning?

From this close, I could see how he’d gotten those long, lean muscles, and also where he’d developed a gorgeous tan. If I swam like this I’d look like a supermodel, too. Too bad I hated getting in the water. I preferred baby oil and a margarita on a towel to the exercise bit.

The Conveyor Belt Conceived, carried, cut out, torn, born, slapped, named, numbered, needled, drugged, stodged, stuffed, shod, shorn, collared, tied, capped, herded, classed, seated, schooled, brought up, put down, labelled a sinner, smacked, caned, loved, deceived, cuffed, suited, sorted, thwarted, broken, tamed, healed, polished, ironed, worked, used, taxed, mortgaged, owned, chiselled, chained, oiled, tanned, plastered, tempted, failed, wired, subscribed, registered, addicted, hitched, kidded, hounded, feared, poisoned, sickened, pilled, nipped, tucked, wigged, bedded, heart attacked. Freed! Buried, burned, mourned and forgotten.. Next Please!

Daniel and the Pelican As I drove home from work one afternoon, the cars ahead of me were swerving to miss something not often seen in the middle of a six-lane highway: a great big pelican. After an eighteen-wheeler nearly ran him over, it was clear the pelican wasn’t planning to move any time soon. And if he didn’t, the remainder of his life could be clocked with an egg timer. I parked my car and slowly approached him. The bird wasn’t the least bit afraid of me, and the drivers who honked their horns and yelled at us as they sped by didn’t impress him either. Stomping my feet, I waved my arms and shouted to get him into the lake next to the road, all the while trying to direct traffic. “C’mon beat it, Big Guy, before you get hurt!” After a brief pause, he cooperatively waddled to the curb and slid down to the water’s edge. Problem solved. Or so I thought. The minute I walked away he was back on the road, resulting in another round of honking, squealing tires and smoking brakes. So I tried again. “Shoo, for crying out loud!” The bird blinked, first one eye then the other, and with a little sigh placated me by returning to the lake. Of course when I started for my car it was instant replay. After two more unsuccessful attempts, I was at my wits’ end. Cell phones were practically non-existent back then, and the nearest pay phone was about a mile away. I wasn’t about to abandon the hapless creature and run for help. He probably wouldn’t be alive when I returned. So there we stood, on the curb, like a couple of folks waiting at a bus stop. While he nonchalantly preened his feathers, I prayed for a miracle. Suddenly a shiny red pickup truck pulled up, and a man hopped out. “Would you like a hand?” I’m seldom at a loss for words, but one look at the very tall newcomer rendered me tongue-tied and unable to do anything but nod. He was the most striking man I’d ever seen--smoky black hair, muscular with tanned skin, and a tender smile flanked by dimples deep enough to drill for oil. His eyes were hypnotic, crystal clear and Caribbean blue. He was almost too beautiful to be real. The embroidered name on his denim work shirt said “Daniel.” “I’m on my way out to the Seabird Sanctuary, and I’d be glad to take him with me. I have a big cage in the back of my truck,” the man offered. Oh my goodness. “Do you volunteer at the Sanctuary?” I croaked, struggling to regain my powers of speech. “Yes, every now and then.” In my wildest dreams, I couldn’t have imagined a more perfect solution to my dilemma. The bird was going to be saved by a knowledgeable expert with movie star looks, who happened to have a pelican-sized cage with him and was on his way to the Seabird Sanctuary.

Daniel and the Pelican So there we stood, on the curb, like a couple of folks waiting at a bus stop. While he nonchalantly preened his feathers, I prayed for a miracle. Suddenly a shiny red pickup truck pulled up, and a man hopped out. “Would you like a hand?” I’m seldom at a loss for words, but one look at the very tall newcomer rendered me tongue-tied and unable to do anything but nod. He was the most striking man I’d ever seen--smoky black hair, muscular with tanned skin, and a tender smile flanked by dimples deep enough to drill for oil. His eyes were hypnotic, crystal clear and Caribbean blue. He was almost too beautiful to be real. The embroidered name on his denim work shirt said “Daniel.” “I’m on my way out to the Seabird Sanctuary, and I’d be glad to take him with me. I have a big cage in the back of my truck,” the man offered. Oh my goodness. “Do you volunteer at the Sanctuary?” I croaked, struggling to regain my powers of speech. “Yes, every now and then.” In my wildest dreams, I couldn’t have imagined a more perfect solution to my dilemma. The bird was going to be saved by a knowledgeable expert with movie star looks, who happened to have a pelican-sized cage with him and was on his way to the Seabird Sanctuary. As I watched Daniel prepare for his passenger, I couldn’t shake the feeling that I knew him from somewhere. “Have we ever met before?” I asked. “No I don’t think so,” was his reply, smiling again with warmth that would melt glaciers. I held my breath as the man crept toward the pelican. Their eyes met, and the bird meekly allowed Daniel to drape a towel over his face and place him in the cage. There was no struggle, no flapping wings and not one peep of protest--just calm. “Yes!” I shrieked with excitement when the door was latched. What had seemed a no-win situation was no longer hopeless. The pelican was finally safe. Before they drove away, I thanked my fellow rescuer for his help. “It was my pleasure, Michelle.” And he was gone. Wait a minute. How did he know my name? We didn’t introduce ourselves. I only knew his name because of his shirt. Later when I called the Sanctuary to check on the pelican, I asked if I might speak with Daniel. No one had ever heard of him.

therefore advise people to take 4,000 to 8,000 international units (IUs) per day of oil-based vitamin D3, or cholecalciferol, in gelcaps or drops, for assured absorption. This dose is sufficient to achieve a 25-hydroxy vitamin D blood level of 60 to 70 ng/mL after 2 to 3 months of supplementation in the majority of people, just like a young lifeguard with a tan.

Reacher said, “I’m looking for Jimmy Rat.” The guy glanced at one of the other bikes. Couldn’t help himself. But he said, “Don’t know him,” and walked away, stiff and bow-legged, to the door of the bar. He was pear shaped, and maybe forty years old. Maybe five-ten, and bulky. He had a sallow tan, like his skin was rubbed with motor oil. He pulled the door and stepped inside.

The club—really a poolside lounge at one of Dallas’s fanciest hotels—is full of blondes dripping with diamonds, their faces glowing with the flawless, glossy finish that can only be achieved by an hour-long sit-down with a professional makeup artist, their breasts sculpted into tanned teardrops by the best surgeons oil money can buy. One particularly stunning specimen—standing at least six feet tall, her perfectly proportioned legs, hips, and breasts accentuating the tailor cut of her red blazer and skirt suit—strides across the open courtyard in sling-back stilettos, puffing on a cigar with bee-stung red lips.

Sesame oil sizzled in the air, popping out of a hot wok filled with stir-fried enoki mushrooms, mustard greens, baby bok choy, and strips of pork tenderloin. My mother had danced by the stove against snakes of smoke emanating from sticks of sandalwood incense stuck in nearby pots of ash. scent filled our Chinatown apartment.

First, I placed the clean snapper on a bed of aluminum foil sprinkled with sea salt and olive oil. I then stuffed the tomatoes, garlic, onions, and coriander into the belly of the fish before sewing it shut. The first time I'd tasted this, the snapper was skewered and turned over open flames. To accompany it, I'd drunk the sweet juice from young coconuts cut with machetes, taken off the very trees above us. Now that I was back to apartment living, I had to modify the recipe and grill the fish in a closed packet. The texture of the skin wouldn't be as crisp, but the flesh would be even more tender. If I had thought Celia preferred the crisp texture, I would have fried it with the stuffing mixture served on the side. The fish was ready to be baked. I prepared sinanag, Filipino garlic fried rice, to accompany the fish: jasmine rice, smashed garlic cloves, sea salt, and a sprinkle of vegetable oil.

I began the process of transforming the slab of pork belly in the fridge into my version of a Shanghai-style dish. I chopped the lean meat into bite-size pieces, and then blanched and browned them in demerara sugar and sesame oil. The sizzle and occasional pop accompanied the incomparable, savory aroma of rendering fat. As the meat stewed in its juices, I created a sauce comprising pink peppercorns, star anise, cloves, sweet soy sauce, and Chinese rice wine in the hot wok. I braised the pork belly, checking in at intervals to ensure the tenderness of the meat.

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But the minute the elevator doors close, Crew runs his nose up the side of my leg, inhaling the scent of coconut tanning oil and my sweat before he drops the pillow and bites my ass.

But the minute the elevator doors close, Crew runs his nose up the side of my leg, inhaling the scent of coconut tanning oil and my sweat before he drops the pillow and bites my ass. I can’t help it. I suck in a gasp, gushing wetness between my squeezed-together thighs. And as the ding sounds for our floor, Crew pushes his fingers between my legs, tucking just inside the lining of my bikini bottoms and dragging over my arousal before he brings those fingers to his lips and sucks them loudly. “Fuck yeah. That’s a good fucking girl. Now, let me clean you up.

At 5 a.m. the clubs get going properly; the Forbeses stumble down from their loggias, grinning and swaying tipsily. They are all dressed the same, in expensive striped silk shirts tucked into designer jeans, all tanned and plump and glistening with money and self-satisfaction. They join the cattle on the dance floor. Everyone is wrecked by now and bounces around sweating, so fast it’s almost in slow motion. They exchange these sweet, simple glances of mutual recognition, as if the masks have come off and they’re all in on one big joke. And then you realise how equal the Forbeses and the girls really are. They all clambered out of one Soviet world. The oil geyser has shot them to different financial universes, but they still understand each other perfectly. And their sweet, simple glances seem to say how amusing this whole masquerade is, that yesterday we were all living in communal flats and singing Soviet anthems and thinking Levis and powdered milk were the height of luxury, and now we’re surrounded by luxury cars and jets and sticky Prosecco. And though many Westerners tell me they think Russians are obsessed with money, I think they’re wrong: the cash has come so fast, like glitter shaken in a snow globe, that it feels totally unreal, not something to hoard and save but to twirl and dance in like feathers in a pillow fight and cut like papier mâché into different, quickly changing masks. At 5 a.m. the music goes faster and faster, and in the throbbing, snowing night the cattle become Forbeses and the Forbeses cattle, moving so fast now they can see the traces of themselves caught in the strobe across the dance floor. The guys and girls look at themselves and think: ‘Did that really happen to me? Is that me there? With all the Maybachs and rapes and gangsters and mass graves and penthouses and sparkly dresses?’ A Hero for Our Times I am in a meeting at TNT when my phone goes off.

The weather is very hot, but the sky is blue and the sunlight as sharp as glass. My rented room has a tiny balcony with a nice view. I had thought about lying out there on a towel in my bathing suit with my Walkman in my ears so I could get a tan. All I needed was a pair of sunglasses, oil, and an Agatha Christie novel.

This life is an Equal Swagger Opportunity. We all have an absolute right to swagger, like a Texas oil man with Western boots, a cowboy hat, and a leathery tan—the whole rich, old white dude package.

Cooking for him is a craft of spice and oil. His food burns the tongue and clogs the arteries. When he looks around him here, he does not see prickly leaves and hairy little berries for an effervescent salad, tan stalks of wheat for a heavenly balloon of sone-ground, stove-top-baked flatbread. He sees instead units of backbreaking toil. He sees hours and days and weeks and years. He sees the labor by which a farmer exchanges his allocation of time in this world for an allocation of time in this world.