Swiss Alps Quotes

What kind of ministry is that, just talking to people?" Criticism directed at Francis Schaeffer's plan to open an obscure spot in the Swiss Alps to those who came with questions.

They are beautiful, heart-rendingly beautiful, those wilds, with a quality of wide-eyed, unsung, innocent surrender that my lacquered, toy-bright Swiss villages and exhaustively lauded Alps no longer possess. Innumerable lovers have clipped and kissed on the trim turf of old-world mountainsides, on the innerspring moss, by a handy, hygienic rill, on rustic benches under the initialed oaks, and in so many cabanes in so so many beech forests. But in the Wilds of America the open-air lover will not find it easy to indulge in the most ancient of all crimes and pastimes. Poisonous plants burn his sweetheart's buttocks, nameless insects sting his; sharp items of the forest floor prick his knees, insects hers; and all around there abides a sustained rustle of potential snakes--que dis-je,of semi-extinct dragons!--while the crablike seeds of ferocious flowers cling, in a hideous green crust, to gartered black sock and sloppy white sock alike.

A romance is never just a romance, there's adventure, mystery and movement. You need a grand, dramatic setting - the Swiss Alps were always an personal favourite of mine - and a chance meeting, on a train, a cruise, or perhaps the hero and heroine find themselves shipwrecked on a desert island. The men are normally rich, well-to-do - but never vulgar with their money. Young men lack the maturity to take control so an older man is essential to provide the reassurance the heroine's needs. There's always a fair amount of turbulence before he sweeps in to save the day. A happy ending is an absolute must.

The Greek word “nostalgia” derives from the root nostros, meaning “return home,” and algia, meaning “longing.” Doctors in seventeenth-century Europe considered nostalgia an illness, like the flu, mainly suffered by displaced migrant servants, soldiers, and job seekers, and curable through opium, leeches, or, for the affluent, a journey to the Swiss Alps. Throughout time, such feeling has been widely acknowledged. The Portuguese have the term saudade. The Russians have toska. The Czechs have litost. Others too name the feeling: for Romanians, it’s dor, for Germans, it’s heimweh. The Welsh have hiraeth, the Spanish mal de corazon. Many

In an Italian restaurant we expect to find spaghetti in tomato sauce; in Polish and Irish restaurants lots of potatoes; in an Argentinian restaurant we can choose between dozens of kinds of beefsteaks; in an Indian restaurant hot chillies are incorporated into just about everything; and the highlight at any Swiss café is thick hot chocolate under an alp of whipped cream. But none of these foods is native to those nations.

The hillsides and Alps looked as if they'd been sculpted and freshly seeded. Nothing appeared to be placed at random. The world is out of control, but the Swiss had purpose. They derived life's meaning from geography.

No wonder so many philosophers walked. Socrates, of course, liked nothing more than strolling in the agora. Nietzsche regularly embarked on spirited two-hour jaunts in the Swiss Alps, convinced “all truly great thoughts are conceived by walking.” Thomas Hobbes had a walking stick custom made with a portable inkwell attached so he could record his thoughts as he ambled. Thoreau regularly took four-hour treks across the Concord countryside, his capacious pockets overflowing with nuts, seeds, flowers, Indian arrowheads, and other treasures. Immanuel Kant, naturally, maintained a highly regimented walking routine. Every day, he’d eat lunch at 12:45 p.m., then depart for a one-hour constitutional — never more, never less — on the same boulevard in Königsberg, Prussia (now Russia). So unwavering was Kant’s routine that the people of Königsberg set their watches by his perambulations.

I wanted to see the light change on the horizon, to notice the pinky-orange alpenglow illuminating the mountains as the day fell away and to know the comings and goings of the birds. I wanted to have places to explore and escape to. I wanted to live on my terms, no matter what people thought of that. And I managed, somehow, to actually do it.

It is the reality of the kingdom of God—and the gospel purpose in it to glorify Christ—that should comfort Christians today, not the rising and falling of popular opinion or the ways of the Supreme Court or the majority votes in the Congress or the moral sanity of the president. All those people are sinners. We can root for them and persuade them and pray for them and hope for them—but we cannot hope in them, because none of them is not a sinner. Only Jesus Christ’s kingdom comes with perfect grace and peace and justice. And only Jesus Christ’s kingdom will remain.

There are Californians who waiver in their allegiance to the climate of California. Sometimes the climate of San Francisco has made me cross. Sometimes I have thought that the winds in summer were too cold, that the fogs in summer were too thick. But whenever I have crossed the continent—when I have emerged from New York at ninety-five degrees, and entered Chicago at one hundred degrees—when I have been breathing the dust of alkali deserts and the fiery air of sagebrush plains—these are the times when I have always been buoyed up by the anticipation of inhaling the salt air of San Francisco Bay. If ever a summer wanderer is glad to get back to his native land, it is I, returning to my native fog. Like the prodigal youth who returned to his home and filled himself with husks, so I always yearn in summer to return to mine, and fill myself up with fog. Not a thin, insignificant mist, but a fog—a thick fog—one of those rich pea-soup August fogs that blow in from the Pacific Ocean over San Francisco. When I leave the heated capitals of other lands and get back to California uncooked, I always offer up a thank-offering to Santa Niebla, Our Lady of the Fogs. Out near the Presidio, where Don Joaquin de Arillaga, the old comandante, revisits the glimpses of the moon, clad in rusty armor, with his Spanish spindle-shanks thrust into tall leathern boots—there some day I shall erect a chapel to Santa Niebla. And I have vowed to her as an ex-voto a silver fog-horn, which horn will be wound by the winds of the broad Pacific, and will ceaselessly sound through the centuries the litany of Our Lady of the Fogs. Every Californian has good reason to be loyal to his native land. If even the Swiss villagers, born in the high Alps, long to return to their birthplace, how much more does the exiled Californian yearn to return to the land which bore him. There are other, richer, and more populous lands, but to the Californian born, California is the only place in which to live. And to the returning Californian, particularly if he be native-born, the love of his birthplace is only intensified by visits to other lands. Why do men so love their native soil? It is perhaps a phase of human love for the mother. For we are compact of the soil. Out of the crumbling granite eroded from the ribs of California’s Sierras by California’s mountain streams—out of earth washed into California’s great valleys by her mighty rivers—out of this the sons of California are made, brain, and muscle, and bone. Why then should they not love their mother, even as the mountaineers of Montenegro, of Switzerland, of Savoy, lover their mountain birth-place? Why should not exiled Californians yearn to return? And we sons of California always do return; we are always brought back by the potent charm of our native land—back to the soil which gave us birth—and at the last back to Earth, the great mother, from whom we sprung, and on whose bosom we repose our tired bodies when our work is done.

We still talk a lot about ‘authentic’ cultures, but if by ‘authentic’ we mean something that developed independently, and that consists of ancient local traditions free of external influences, then there are no authentic cultures left on earth. Over the last few centuries, all cultures were changed almost beyond recognition by a flood of global influences. One of the most interesting examples of this globalisation is ‘ethnic’ cuisine. In an Italian restaurant we expect to find spaghetti in tomato sauce; in Polish and Irish restaurants lots of potatoes; in an Argentinian restaurant we can choose between dozens of kinds of beefsteaks; in an Indian restaurant hot chillies are incorporated into just about everything; and the highlight at any Swiss café is thick hot chocolate under an alp of whipped cream. But none of these foods is native to those nations. Tomatoes, chilli peppers and cocoa are all Mexican in origin; they reached Europe and Asia only after the Spaniards conquered Mexico. Julius Caesar and Dante Alighieri never twirled tomato-drenched spaghetti on their forks (even forks hadn’t been invented yet), William Tell never tasted chocolate, and Buddha never spiced up his food with chilli. Potatoes reached Poland and Ireland no more than 400 years ago. The only steak you could obtain in Argentina in 1492 was from a llama. Hollywood films have perpetuated an image of the Plains Indians as brave horsemen, courageously charging the wagons of European pioneers to protect the customs of their ancestors. However, these Native American horsemen were not the defenders of some ancient, authentic culture. Instead, they were the product of a major military and political revolution that swept the plains of western North America in the seventeenth and eighteenth centuries, a consequence of the arrival of European horses. In 1492 there were no horses in America. The culture of the nineteenth-century Sioux and Apache has many appealing features, but it was a modern culture – a result of global forces – much more than ‘authentic’.

I remember once, on a family skiing trip to the Alps, Dad’s practical joking got all of us into a particularly tight spot. I must have been about age ten at the time, and was quietly excited when Dad spotted a gag that was begging to be played out on the very serious-looking Swiss-German family in the room next door to us. Each morning their whole family would come downstairs, the mother dressed head to toe in furs, the father in a tight-fitting ski suit and white neck scarf, and their slightly overweight, rather snooty-looking thirteen-year-old son behind, often pulling faces at me. The hotel had the customary practice of having a breakfast form that you could hang on your door handle the night before if you wanted to eat in your room. Dad thought it would be fun to fill out our form, order 35 boiled eggs, 65 German sausages, and 17 kippers, then hang it on the Swiss-German family’s door. It was too good a gag to pass up. We didn’t tell Mum, who would have gone mad, but instead filled out the form with great hilarity, and sneaked out last thing before bed and hung it on their door handle. At 7:00 A.M. we heard the father angrily sending the order back. So we repeated the gag the next day. And the next. Each morning the father got more and more irate, until eventually Mum got wind of what we had been doing and made me go around to apologize. (I don’t know why I had to do the apologizing when the whole thing had been Dad’s idea, but I guess Mum thought I would be less likely to get in trouble, being so small.) Anyway, I sensed it was a bad idea to go and own up, and sure enough it was. From that moment onward, despite my apology, I was a marked man as far as their son was concerned. It all came to a head when I was walking down the corridor on the last evening, after a day’s skiing, and I was just wearing my ski thermal leggings and a T-shirt. The spotty, overweight teenager came out of his room and saw me walking past him in what were effectively ladies’ tights. He pointed at me, called me a sissy, started to laugh sarcastically, and put his hands on his hips in a very camp fashion. Despite the age and size gap between us, I leapt on him, knocked him to the ground, and hit him as hard as I could. His father heard the commotion and raced out of his room to find his son with a bloody nose and crying hysterically (and overdramatically). That really was the straw that broke the camel’s back, and I was hauled to my parents’ room by the boy’s father and made to explain my behavior to Mum and Dad. Dad was hiding a wry grin, but Mum was truly horrified, and I was grounded. So ended another cracking family holiday!

The Enchanted Broccoli Forest. Oh, what a pleasure that was! Mollie Katzen's handwritten and illustrated recipes that recalled some glorious time in upstate New York when a girl with an appetite could work at a funky vegetarian restaurant and jot down some tasty favorites between shifts. That one had the Pumpkin Tureen soup that Margo had made so many times when she first got the book. She loved the cheesy onion soup served from a pumpkin with a hot dash of horseradish and rye croutons. And the Cardamom Coffee Cake, full of butter, real vanilla, and rich brown sugar, said to be a favorite at the restaurant, where Margo loved to imagine the patrons picking up extras to take back to their green, grassy, shady farmhouses dotted along winding country roads. Linda's Kitchen by Linda McCartney, Paul's first wife, the vegetarian cookbook that had initially spurred her yearlong attempt at vegetarianism (with cheese and eggs, thank you very much) right after college. Margo used to have to drag Calvin into such phases and had finally lured him in by saying that surely anything Paul would eat was good enough for them. Because of Linda's Kitchen, Margo had dived into the world of textured vegetable protein instead of meat, and tons of soups, including a very good watercress, which she never would have tried without Linda's inspiration. It had also inspired her to get a gorgeous, long marble-topped island for prep work. Sometimes she only cooked for the aesthetic pleasure of the gleaming marble topped with rustic pottery containing bright fresh veggies, chopped to perfection. Then Bistro Cooking by Patricia Wells caught her eye, and she took it down. Some pages were stuck together from previous cooking nights, but the one she turned to, the most splattered of all, was the one for Onion Soup au Gratin, the recipe that had taught her the importance of cheese quality. No mozzarella or broken string cheeses with- maybe- a little lacy Swiss thrown on. And definitely none of the "fat-free" cheese that she'd tried in order to give Calvin a rich dish without the cholesterol. No, for this to be great, you needed a good, aged, nutty Gruyère from what you couldn't help but imagine as the green grassy Alps of Switzerland, where the cows grazed lazily under a cheerful children's-book blue sky with puffy white clouds. Good Gruyère was blocked into rind-covered rounds and aged in caves before being shipped fresh to the USA with a whisper of fairy-tale clouds still lingering over it. There was a cheese shop downtown that sold the best she'd ever had. She'd tried it one afternoon when she was avoiding returning home. A spunky girl in a visor and an apron had perked up as she walked by the counter, saying, "Cheese can change your life!" The charm of her youthful innocence would have been enough to be cheered by, but the sample she handed out really did it. The taste was beyond delicious. It was good alone, but it cried out for ham or turkey or a rich beefy broth with deep caramelized onions for soup.

dairy products. This includes the Swiss in the high Alps, the Arabs (using camel's milk), and the Asiatic races (using milk of sheep and musk ox). In the second place there are those using liberally the organs of animals, and the eggs of birds, wild and domesticated. These include the Indians of the far North, the buffalo hunting Plains Indians and the Andean tribes. In the third place there are those using liberally animal life of the sea. These include Pacific Islanders and coastal tribes throughout the world. In the fourth place there are those using small animals and insects. These include the Australian Aborigines in the interior, and the African tribes in the interior.

When the morning skies grow red And o’er us their radiance shed, Thou, O Lord, appeareth in their light. When the Alps glow bright with splendor, Pray to God, to Him surrender, For you feel and understand, For you feel and understand, That he dwelleth in this land. That he dwelleth in this land. — FIRST VERSE OF THE “SCHWEIZERPSALM,” THE SWISS NATIONAL ANTHEM

Frances was not only grieving her sister's loss, but also striving to reconcile in her mind the tragedy with the idea of a loving God. Restless and aching, Frances climbed mountains in the Swiss Alps, where their hotel had a view of beautiful Mount Rigi.

In the Alps, for example, Swiss cheese producers had for centuries relied on common ownership of a pasture for cattle grazing. If there had been no communal understanding, this could have led to disaster. The land might have been overgrazed to barrenness since it belonged to no one and everyone had a reason to want to feed their own cows more, potentially at the expense of the others. However, there was a set of clear rules for what cattle owners could and could not do on the common pasture, and those rules were followed because violators were excluded from future grazing rights. Given that, Ostrom argued, collective ownership was actually better for everyone than private property. Dividing the land into small parcels, each owned by a separate person, increases risk, since there is always the possibility of some disease hitting the grass in any given small area.

But even in the snowcapped Swiss Alps, where he had journeyed ostensibly to promote America’s economic interests, the president remained obsessed with thwarting the investigator who infuriated and vexed him every day: Mueller.

To deliver a breakthrough fix, however, you must often go beyond just remembering the small stuff; you have to see it in a fresh light. This is how many game-changing inventions come about. In 1941 a Swiss engineer named Georges de Mestral returned from a hunting trip in the Alps to find burrs from a burdock plant all over his socks and his dog’s coat. But instead of just yanking off the sticky, furry balls without a second thought, as hikers have done for generations, he put them under a microscope, where he noticed hundreds of tiny hooks designed to attach to any surface with loops, such as clothing. De Mestral suddenly saw burrs in a way no one had before—and used that fresh insight to invent Velcro.

The situation for the children of Israel is parallel to the situation the church finds itself in today. That situation is called exile. Exile presupposes that we are in Babylon, not Jerusalem. So one of the major mistakes the church has made is expecting Babylon to act like Jerusalem, to be like Jerusalem, to recognize Jerusalem as an ideal. We see this in the way Christians keep trying to convince non-Christians that America is really a Christian nation and needs to start acting like it again. The church's missional posture has reflected this expectation. But the reality is that we should not expect Babylon to start acting like Jerusalem. The church should instead live like Jerusalem within Babylon (Matt. 5:14; John 17:14-19).

It’s freezing here,” Saint declares. “And I say that as someone who has essentially grown up in the Swiss Alps.

BSI’s London office lay equidistant from the Bank of England and St Paul’s, bang in the centre of the City of London, the aorta of the global financial system. The unremarkable building stood on Cheapside, the City thoroughfare laid down by the Romans, where medieval merchants sold sheep’s feet and eels. The Stocks Market at its east end became known for the appalling stench of rotting fare. Around the corner was the Lord Mayor’s residence, the Mansion House. There Tony Blair had leavened a speech about unjust global trade with a reaffirmation that the City ‘creates much of the wealth on which this British nation depends’. From the start, the Swiss financiers who created Banco della Svizzera Italiana, or Swiss-Italian Bank, saw their task as helping money cross national borders. Construction of what was then the world’s longest tunnel, through the St Gotthard massif in the Alps, was under way. It would carry a railway to connect northern and southern Europe. When the work was completed, the Swiss president declared that ‘the world market is open’. The Italian-speaking Swiss city of Lugano lay on the new railway’s route. It was there that BSI’s founders opened a bank in 1873, to capitalise on the new trade route. They did well, expanding in Switzerland and sending bankers abroad. The bank came through one world war. In the second, BSI’s bankers did what many Swiss bankers did: they collaborated with the Nazis. At the same time, they did what they would start to do for their rich clients: they spun a story that reversed the truth. As Swiss bankers and their apologists told the tale, the reason that Switzerland made it a crime to violate bank secrecy was to help persecuted Jews protect their savings. In fact, the law was first drafted in 1932, the year before Hitler came to power. The impetus came not from altruism but self-interest. It was the Great Depression. Governments badly needed to collect taxes.

..quite limitless: climbing a Swiss Alp, tasting wine at a French chateau, renting a surfboard in Portugal, having tea & scones in England, chilling out in Sweden's Ice Hotel or sipping a local Karlovacko beer while soaking your toes in the Adriatic off the Croatian coast.

The absence of coal drove Switzerland’s early industrial pioneers to seek alternative power sources, and helped the country later to avoid two of capitalism’s greatest nemeses: organised labour and pollution. Where there are mountains there is water, and Switzerland has both in abundance. The Alps capture water and accelerate its movement through countless arteries radiating from its highest points. Almost everywhere, from Aabach in the Zurich Oberland to the Rhine Falls near Neuhausen or

Although Davos has a reputation as an exclusive resort, I was surprised to discover that it wasn’t fancy at all. The town has an almost industrial and utilitarian feel. It’s one of the most populated towns in the Swiss Alps and is lined with large, functional apartment blocks that look more like public housing than something you’d expect in a quaint Swiss ski resort.

Switzerland is certainly not known as a haven of crime and danger. In fact, it is one of the safest countries in the world. But almost every household is required by law to keep modern assault weapons and ammunition in the house. Angelo Codevilla in his book Between The Alps and a Hard Place describes some common Swiss scenes.