Sweets Shop Quotes

I spent most of my youth hauling sides of beef and pork to my father's shop. Carrying you is far more enjoyable." "How sweet," Annabelle mumbled sickly, her eyes closed. "Every woman dreams of being told that she's preferable to a dead cow.

Liam cleared his throat again and turned to fully face me. “So, it’s the summer and you’re in Salem, suffering through another boring, hot July, and working part-time at an ice cream parlor. Naturally, you’re completely oblivious to the fact that all of the boys from your high school who visit daily are more interested in you than the thirty-one flavors. You’re focused on school and all your dozens of clubs, because you want to go to a good college and save the world. And just when you think you’re going to die if you have to take another practice SAT, your dad asks if you want to go visit your grandmother in Virginia Beach.” “Yeah?” I leaned my forehead against his chest. “What about you?” “Me?” Liam said, tucking a strand of hair behind my ear. “I’m in Wilmington, suffering through another boring, hot summer, working one last time in Harry’s repair shop before going off to some fancy university—where, I might add, my roommate will be a stuck-up-know-it-all-with-a-heart-of-gold named Charles Carrington Meriwether IV—but he’s not part of this story, not yet.” His fingers curled around my hip, and I could feel him trembling, even as his voice was steady. “To celebrate, Mom decides to take us up to Virginia Beach for a week. We’re only there for a day when I start catching glimpses of this girl with dark hair walking around town, her nose stuck in a book, earbuds in and blasting music. But no matter how hard I try, I never get to talk to her. “Then, as our friend Fate would have it, on our very last day at the beach I spot her. You. I’m in the middle of playing a volleyball game with Harry, but it feels like everyone else disappears. You’re walking toward me, big sunglasses on, wearing this light green dress, and I somehow know that it matches your eyes. And then, because, let’s face it, I’m basically an Olympic god when it comes to sports, I manage to volley the ball right into your face.” “Ouch,” I said with a light laugh. “Sounds painful.” “Well, you can probably guess how I’d react to that situation. I offer to carry you to the lifeguard station, but you look like you want to murder me at just the suggestion. Eventually, thanks to my sparkling charm and wit—and because I’m so pathetic you take pity on me—you let me buy you ice cream. And then you start telling me how you work in an ice cream shop in Salem, and how frustrated you feel that you still have two years before college. And somehow, somehow, I get your e-mail or screen name or maybe, if I’m really lucky, your phone number. Then we talk. I go to college and you go back to Salem, but we talk all the time, about everything, and sometimes we do that stupid thing where we run out of things to say and just stop talking and listen to one another breathing until one of us falls asleep—” “—and Chubs makes fun of you for it,” I added. “Oh, ruthlessly,” he agreed. “And your dad hates me because he thinks I’m corrupting his beautiful, sweet daughter, but still lets me visit from time to time. That’s when you tell me about tutoring a girl named Suzume, who lives a few cities away—” “—but who’s the coolest little girl on the planet,” I manage to squeeze out.

Some make you sing and some make you scream, One makes you wish that you'd never been seen. But there's a shop on the corner that's selling papier-mache, Making bullet-proof faces, Charlie Manson, Cassius Clay. If you want it, boys, get it here, thing. - Sweet Thing

I think love is caramel. Sweet and fragant; always welcome. It is the gentle golden colour of a setting harvest sun; the warmth of a squeezed embrace; the easy melting of two souls into one and a taste that lingers even when everything else has melted away. Once tasted it is never forgotten.

Knew the moment I saw you, standin’ outside the shop, scared, that you were an innocent little thing. So sweet. So good.” He lowered his head to take my chin between his teeth. “You got no idea what it’s like for you to give me your trust, Ritz. If I was a good man I’d tell you to find somebody better, somebody that won’t lose their shit over an asshole eye fuckin’ you.” His tongue traced the oval shape of my chin. “But I’m not a good man, and I’m gonna take everythin’ you want to give me and everythin’ you don’t.

I had a lot of things I wanted to do… I want to be a teacher…I also want to be an astronaut…and also make my own cake shop…I want to go to the sweets bakery and say “I want one of everything”, ohhhh I wish I could live life five times over…Then I’d be born in five different places, and I’d stuff myself with different food from around the world…I’d live five different lives with five different occupations…and then, for those five times…I’d fall in love with the same person…

My sweet lordy, lordy. It built up to the Summer of Love down by the Psychedelic Shop on Haight-Ashbury when the sunshine poured in mellow yellow and the Age of Aquarius was rising and the tribes gathered in the rain, in the park and everything and everyone fringed the bottoms of their jeans and put flowers in their hair.

Very sweetly, he always told her he loved her just the way she was. Although, honestly he had no idea. She shuddered to think what she would really look like if she stopped waxing, plucking, highlighting, manicuring, applying make-up and dressing with care and concentration.

That didn't sound much like a date, Rosie thought. Useful wasn't a word you used about a date. It was a word you used about a stapler.

That thing that everyone talks about. That really big newspaper in the sky that came along and ruined everything else, blah blah blah.' Rosie was stumped, until light finally dawned. 'You mean the internet?' 'Well, yes. I hate that thing.' 'The whole thing?' 'Yes.' 'You hate the entire internet?' 'Yes.

Bipolar disorder is about buying a dozen bottles of Heinz ketchup and all eight bottles of Windex in stock at the Food Emporium on Broadway at 4:00 a.m., flying from Zurich to the Bahamas and back to Zurich in three days to balance the hot and cold weather (my sweet and sour theory of bipolar disorder), carrying $20,000 in $100 bills in your shoes into the country on your way back from Tokyo, and picking out the person sitting six seats away at the bar to have sex with only because he or she happens to be sitting there. It's about blips and burps of madness, moments of absolute delusion, bliss, and irrational and dangerous choices made in order to heighten pleasure and excitement and to ensure a sense of control. The symptoms of bipolar disorder come in different strengths and sizes. Most days I need to be as manic as possible to come as close as I can to destruction, to get a real good high -- a $25,000 shopping spree, a four-day drug binge, or a trip around the world.

It’s a romantic novel,” Jaenelle said in a small voice as he called in his half-moon glasses and started idly flipping the pages. “A couple of women in a bookseller’s shop kept talking about it.” Romance. Passion. Sex. He suppressed—barely—the urge to leap to his feet and twirl her around the room. A sign of emotional healing? Please, sweet Darkness, please let it be a sign of healing.

Sheets of flowing raven-black hair...all wrapped up in that saccharin sweetness you only find in church-ladies and Girl Scout moms. It was enough to make a girl sprint to the nearest shopping mall for a free makeover.

I felt instantly at home, and wanted only to dismiss Alistair, along with the rest of Justice Hall, that I might have a closer look at the shelves.I had to content myself instead with a strolling perusal, my hands locked behind my back to keep them from reaching out for Le Morte D'Arthur, Caxton 1485 or the delicious little red-and-gilt Bestiary, MS Circa 1250 or.... If I took one down, I should be lost. So I looked, like a hungry child in a sweet shop, and trailed out on my guide's heels with one longing backward glance.

It seems there's confusion at this time of year regarding the reason for Christmas. From shopping for presents to spreading good cheer, the world makes an overly huge fuss. But Christmas is not for the gifts we exchange. It's not about sleigh rides or sweet candy canes. Nay, Christmas is simple. A time to recall Christ's gift of atonement He gave to us all.

She was to feel henceforth as if she were flattening her nose upon the hard window-pane of the sweet-shop of knowledge

Empty nest was such a sweet term for having your heart ripped out and relocated to another state.

Beautiful!” she would murmur, nudging Septimus, that he might see. But beauty was behind a pane of glass. Even taste (Rezia liked ices, chocolates, sweet things) had no relish to him. He put down his cup on the little marble table. He looked at people outside; happy they seemed, collecting in the middle of the street, shouting, laughing, squabbling over nothing. But he could not taste, he could not feel. In the tea-shop among the tables and the chattering waiters the appalling fear came over him—he could not feel. He could reason; he could read, Dante for example, quite easily (“Septimus, do put down your book,” said Rezia, gently shutting the Inferno), he could add up his bill; his brain was perfect; it must be the fault of the world then—that he could not feel.

There’s a verse in Proverbs that speaks to me. “There are three things which are too wonderful for me, four which I do not understand. The way of an eagle in the sky, the way of a serpent on a rock, the way of a ship in the middle of the sea, and the way of a man with a maid.” The

Don’t forget to be specific…Details. Put in all the details. The boys appreciate all that detailed daily life sh*t they don’t get anymore. If you’ve got a teacher you’re hot for, tell ‘em what her hair looks like, what her legs look like, what she eats for lunch. If she’s teaching you geometry, tell ‘em how she draws a bloody triangle on the blackboard. If you went down the shop for a bag of sweets yesterday, did you ride your pushee? Did you go by foot? Did you see a rainbow along the way? Did you buy gobstoppers or clinkers or caramels? If you had a good meat pie last week was it steak and peas or curry or mushroom and beef? You catchin’ my drift? Details.

I thought. I thought of the slow yellow autumn in the swamp and the high honey sun of spring and the eternal silence of the marshes, and the shivering light on them, and the whisper of the spartina and sweet grass in the wind and the little liquid splashes of who-knew-what secret creatures entering that strange old place of blood-warm half earth, half water. I thought of the song of all the birds that I knew, and the soft singsong of the coffee-skinned women who sold their coiled sweet-grass baskets in the market and on Meeting Street. I thought of the glittering sun on the morning harbor and the spicy, somehow oriental smells from the dark old shops, and the rioting flowers everywhere, heavy tropical and exotic. I thought of the clop of horses' feet on cobblestones and the soft, sulking, wallowing surf of Sullivan's Island in August, and the countless small vistas of grace and charm wherever the eye fell; a garden door, a peeling old wall, an entire symmetrical world caught in a windowpane. Charlestone simply could not manage to offend the eye. I thought of the candy colors of the old houses in the sunset, and the dark secret churchyards with their tumbled stones, and the puresweet bells of Saint Michael's in the Sunday morning stillness. I thought of my tottering piles of books in the study at Belleau and the nights before the fire when my father told me of stars and butterflies and voyages, and the silver music of mathematics. I thought of hot, milky sweet coffee in the mornings, and the old kitchen around me, and Aurelia's gold smile and quick hands and eyes rich with love for me.

But this inglorious revolution wasn't for me. I didn't want a sex shop in every town.

We were the only customers downstairs in the shop and there were no windows and only two dim bulbs, without shades. There was a pleasant soporific smell, as though the books had stolen most of the air.

I was ten years old, and I was still playing conkers and knocking off sweet shops while she was sitting on the linoleum floor of her cell sawing at her wrists with a bit of broken glass she'd got from heaven-knows-were. Cut her fingers up, too, but she did it all right. They found her in the morning, sticky, red, and cold.

On the fifth day I knew Kaidan would have made it home. I held my breath and called him. I listened to every charming word of his voice mail, then hung up. That evening I sat on my bed and called again. This time I left a message. “Hi, Kai, um, Kaidan. It's me. Anna. I'm just trying to see if you made it home safely. I'm sure you probably did. Just checking. You can call me anytime. If you want. Anyway. Okay, bye.” I hung up and buried my shamed face into a pillow. Now I was leaving messages after he'd made it clear he wanted zero to do with me? Next thing I knew I'd be frequenting his shows to give him psycho stares from the back, and then doing late-night drive-bys to see what girl he was bringing home. The thought of him with another girl made me writhe in discomfort and curl up in the fetal position. Day six was our first day of back-to-school shopping. We still had a month before school began, but the state issued a tax-free day, so stores were having big sales. I eyed all the teensy skirts and fashionable shirts dangling on mannequins. I tried to imagine Kaidan's reaction if I came dressed like that to one of his shows, some guy other than Jay on my arm. Ugly stalker thoughts. I was full of them. Two weeks passed, and I was still tripping over chairs to grab the phone every time it rang, like now. This time it was Jay.

I talk to people, but a sort of emptiness seems to come over them, as though the face really is a mask, with the real person somewhere behind it, normally pressed up against the inside like a child with their nose against a sweet-shop window, but - when I am talking to them, trying to make some difficult or unacceptable point - lifting that internal self away from the mask and turning somewhere inside themselves, performing the mental equivalent of taking their shoes off and putting their feet up, having a cup of coffee and resting for a while, returning later only when they're good and ready, to nod inappropriately and make some wholly irrelevant remark redolent of stale thoughts. Perhaps it's me, I think. Perhaps only I have this effect on people; maybe nobody else does.

Life is a bit like a sweet & toy & art & curiosity shop - all in one - only the best bits are free. If you look at all the things you can cherish it helps to balance everything else. Cherish the fabulous, the fantastic, the beautiful, the graceful, the moments of abandon, laughter, quirkiness. Cherish the tiny incredible details, the gigantic & varied display, and the infinite depths - of life.

Turkish Delight Turkish delight has had a bad reputation since that man C.S.Lewis - a positive genius in other ways - linked it for ever with one of the most terrifying creations in literature, the White Witch of Narnia, and that naughty, sticky, traitorous Edmund. But with the sensuous pleasure imbued in its melting, gelatinous texture, and, when made in the proper way, delicately perfumed with rose petals, flavoured with oils and dusted with sugar, it reclaims its power as a sweet as seductive as Arabian nights. The fact that it now carries with it a whiff of danger merely adds to its pleasure. It is not, truly, a sweet for children. They simply complain, and get the almonds stuck up their noses,

There was already a shop selling fabrics there; another sold mangoes and lentils and yams. There was a café- no alcohol, but mint tea, and glass-water pipes of kif- that fragrant blend of tobacco and marijuana so common in Morocco. There was a market every week, selling strange and exotic fruit and vegetables brought in from the docks at Marseille, and a little bakery, selling flatbread and pancakes and sweet milk rolls and honey pastries and almond briouats.

Quinn lifted Lady Meade's hand and pressed a very correct kiss on her bony knuckles. Then he bent and brushed his lips over Viola's cheek. Smart man. If he'd put her hand anywhere near his mouth, she'd have curled her fingers into a fist and clouted him a good one. "I'll see you at home later, dearest." "You know how we women are when we're shopping," She smiled venomously at him. "Don't wait up." Quinn lifted a brow at that, but kept a smile firmly in place for her mother's sake. "Yes, well, try not to spend all my money in one place." "Of course not," she said sweetly. "I know lots of places to spend all your money.

Biju stepped out of the airport into the Calcutta night, warm, mammalian. His feet sank into dust winnowed to softness at his feet, ad he felt an unbearable feeling, sad and tender, old and sweet like the memory of falling asleep, a baby on his mother's lap. Thousands of people were out though it was almost eleven. He saw a pair of elegant bearded goats in a rickshaw, riding to slaughter. A conference of old men with elegant goat faces, smoking bidis. A mosque and minarets lit magic green in the night with a group of women rushing by in burkas, bangles clinking under the black and a big psychedelic mess of colour from a sweet shop. Rotis flew through the air as in a juggling act, polka-dotting the sky high over a restaurant that bore the slogan "Good food makes good mood". Biju stood there in that dusty tepid soft sari night. Sweet drabness of home - he felt everything shifting and clicking into place around him, felt himself slowly shrink back to size, the enormous anxiety of being a foreigner ebbing - that unbearable arrogance and shame of the immigrant. Nobody paid attention to him here, and if they said anything at all, their words were easy, unconcerned. He looked about and for the first time in God knows how long, his vision unblurred and he found that he could see clearly.

You meet that chick yet?” “Who?” “Emily. The coffee shop chick.” “Briefly.” “You should make that shit less brief. Woman’s fuckin’ hot as hell, the right kinda pain in the ass and so sweet she made my motherfuckin’ teeth hurt. Jenna’s it for me. But if she wasn’t, I’d be drinkin’ coffee for every meal and eaten the coffee chick’s pussy for dessert.

the truth, then I suppose you’re right. Did you say something about the bakery order? I glanced in

In the bazaar of herbs and potions   Don’t wander aimlessly,   Find the shop with a potion   That is sweet.

White teas required only one to two minutes, and black teas between two and three minutes, while herbal teas could steep for three to six minutes.

The pages were yellowing a tad but sometimes it was best to go old school for reliable facts. The internet was a flaky and unreliable tool sometimes.

wisdom.” I suspect you’re upset about the inheritance Daddy left me. But

Ed Lim’s daughter, Monique, was a junior now, but as she’d grown up, he and his wife had noted with dismay that there were no dolls that looked like her. At ten, Monique had begun poring over a mail-order doll catalog as if it were a book–expensive dolls, with n ames and stories and historical outfits, absurdly detailed and even more absurdly expensive. ‘Jenny Cohen has this one,’ she’d told them, her finger tracing the outline of a blond doll that did indeed resemble Jenny Cohen: sweet faced with heavy bangs, slightly stocky. 'And they just made a new one with red hair. Her mom’s getting it for her sister Sarah for Hannukkah.’ Sarah Cohen had flaming red hair, the color of a penny in the summer sun. But there was no doll with black hair, let alone a face that looked anything like Monique’s. Ed Lim had gone to four different toy stores searching for a Chinese doll; he would have bought it for his daughter, whatever the price, but no such thing existed. He’d gone so far as to write to Mattel, asking them if there was a Chinese Barbie doll, and they’d replied that yes, they offered 'Oriental Barbie’ and sent him a pamphlet. He had looked at that pamphlet for a long time, at the Barbie’s strange mishmash of a costume, all red and gold satin and like nothing he’d ever seen on a Chinese or Japanese or Korean woman, at her waist-length black hair and slanted eyes. I am from Hong Kong, the pamphlet ran. It is in the Orient, or Far East. Throughout the Orient, people shop at outdoor marketplaces where goods such as fish, vegetables, silk, and spices are openly displayed. The year before, he and his wife and Monique had gone on a trip to Hong Kong, which struck him, mostly, as a pincushion of gleaming skyscrapers. In a giant, glassed-in shopping mall, he’d bought a dove-gray cashmere sweater that he wore under his suit jacket on chilly days. Come visit the Orient. I know you will find it exotic and interesting. In the end he’d thrown the pamphlet away. He’d heard, from friends with younger children, that the expensive doll line now had one Asian doll for sale – and a few black ones, too – but he’d never seen it. Monique was seventeen now, and had long outgrown dolls.

He closed his eyes and tried to remember the taste of snow apples. When he was a child, there was a gnarled tree of them behind his father's blacksmith shop. His mother would always pick them but there were never enough for more than a single tart. Spicy and yet sweet, like McIntosh, but the flesh was so impossibly white, pristine, and the juice was so abundant, that it was like no other apple he had ever tasted.

Agapanthus and peonies in June. Scented stock and sweet peas in July. Sunflowers and sweet William in August. By the time September's oriental lilies and ornamental cabbages appeared, she wasn't hiding upstairs in the workroom anymore. She was spending more time in the shop, answering the phone, dealing with the customers. One Sunday she spent the afternoon at an allotment belonging to a friend of Ciara's, picking lamb's ear and dusty miller and veronica for a wedding, and didn't think about Michael once, but she kept remembering a Patrick Kavanagh poem she'd learned at school, the one about how every old man he saw reminded him of his father.

It’s rather sudden,’ said Dick shaking his head with a look of infinite wisdom, and running on (as he was accustomed to do) with scraps of verse as if they were only prose in a hurry; ‘when the heart of a man is depressed with fears, the mist is dispelled when Miss Wackles appears; she’s a very nice girl. She’s like the red red rose that’s newly sprung in June—there’s no denying that—she’s also like a melody that’s sweetly played in tune.

I have learned about bulk shopping in my four weeks as a Mississippi River resident. Republicans go to Sam’s Club, Democrats go to Costco. But everyone buys bulk because—unlike Manhattanites—they all have space to store twenty-four jars of sweet pickles.

Gilbert: How Clark Gable turn every women's head so? Foolish young English girls would see a movie star in every GI with the same Yankee-doodle voice. Glamour in US privates named Jed, Buck or Chip, with their easy-come-by-gifts and Uncle Sam sweet-talk. Dreamboats in hooligans from Delaware or Arizona with fingernails that still carried soil from home, and eyes that crossed with any attempt at reading. Heart-throbs from men like those in the tea-shop, who dated their very close relatives and knew cattle as their mental equal.

I closed my eyes, flared my nostrils, and let the scents flood in. The strongest of them, caramel and brown sugar, smell as yellow-orange as the sun, came first. That one was easy. The one that anyone would notice coming into the shop. And then chocolate of course, the bitter dark and the sugary milk chocolate. I don’t think a normal girl would’ve smelled anything else, and part of me wanted to stop there. But I could feel Sam’s heart pounding behind me, and for once, I gave in. Peppermint swirled into my nostrils, sharp as glass, then raspberry, almost too sweet, like too-ripe fruit. Apple, crisp and pure. Nuts, buttery, warm, earthy, like Sam. The subtle, mild scent of white chocolate. Oh, God, some sort of mocha, rich and dark and sinful. I sighed with pleasure, but there was more. The butter cookies on the shelves added a floury, comforting scent, and the lollipops, a riot of fruit scents too concentrated to be real. The salty bite of pretzels, the bright smell of lemon, the brittle edge of anise. Smells I didn’t even know names for. I groaned.

We were always eating expired things. Milk, bread, biscuits, cake. We forgot about them as they sat around the house and just as they had gone bad, we put them in our mouths. Chocolates I brought back with me from Australia, cheeses in last year's Christmas hamper, juice from the last time someone decided to go grocery shopping. We didn't always realize they tasted funny – not everything curdles and a two-month-old orange can be just as sweet. When we did, it was usually too late. Sometimes it wasn't. We finished what we had started anyway.

Frowning, she warmed up the scone she’d saved for Callum. “I could get a pop-up camper to pull behind my truck. When I get a truck, of course. That way, I could move my house every few days and experience different views.” “You’re not living in a camper.” He bit into the scone and chewed angrily. “Excuse me.” The female half of the eavesdropping couple took a step closer to the counter. “Are there any more of those scones?” Lou pasted a regretful smile on her face. “Sorry, no. This was the last one.” “I didn’t see it in the display.” The woman scowled. “I specifically asked if you had any scones, and you said you were out.” “I had to hold this one back. It was defective.” “Defective?” Her eyes darted between Lou’s expression of fake sympathy and the small bite of scone Callum hadn’t eaten yet. “It looked fine.” “I licked it.” Lou heard Callum choke on the last piece of scone, but she couldn’t look at him or she would start laughing. If his airway was blocked, he was going to have to give himself the Heimlich. The woman’s suspicious expression didn’t ease. “Why did you let him eat it then?” “Oh, his tongue is in my mouth all the time,” Lou said sweetly, and Callum’s coughing increased. “I didn’t think he’d mind my germs.” With a sound of frustration, the woman stormed out of the shop, followed closely by the male half of the couple. The bells rang merrily as the door closed behind them, as if celebrating their absence. “Sparks,” Callum rasped once his coughing died down. “You’re going to kill me.” “But what a way to go.” “True.” Grabbing her hand, he pulled her closer and leaned across the counter. “Now give me some of those germs.

I Cannot Remember I once was a poet too (you gave life to my words), but now I cannot remember Since I have forgotten you (my love!), my art too I cannot remember Yesterday consulting my heart, I learned that your hair, lips, mouth, I cannot remember In the city of the intellect insanity is silence But now your sweet, spontaneous voice, its fluidity, I cannot remember Once I was unfamiliar with wrecking balls and ruins But now the cultivation of gardens, I cannot remember Now everyone shops at the store selling arrows and quivers But neglects his own body, the client he cannot remember Since time has brought me to a desert of such arid forgetfulness Even your name may perish; I cannot remember In this narrow state of being, lacking a country, even the abandonment of my fellow countrymen, I cannot remember

People came from far and wide to see the Italian Gardens and buy a honeycomb or damson jam in the farm shop. The wool from the sheep and the cheese from the goats drew buyers in a queue the day they were ready for purchase. In June, the pick-your-own strawberry fields were filled with children carrying baskets of berries, their lips stained red with sweet juice. In August, the dahlia fields were so flush with color that the cloudy days seemed brighter, and in autumn the apple and pear orchards were woven through with ladders and littered with overflowing bushels.

A small grove of linden trees grew on the far side of the lake, below the palace. Dortchen made her way there carefully, not wanting to be seen so close to the King's residence. The trees were in full blossom, bees reeling drunkenly from the pale-yellow flowers that hung down in clusters below the heart-shaped leaves. Dortchen harvested what she could reach, breathing the sweet scent deeply, then picked handfuls of the wild roses that grew in a tangled hedge along the path. She would crystallise the petals with sugar when she got home, or make rose water to sell in her father's shop. She plucked some dandelions she found growing wild in a clearing, and then some meadowsweet, and at last reached the ancient old oak tree she knew from her last foray into the royal park. Here she found handfuls of the sparse grey moss, and she hid it deep within her basket, beneath the flowers and herbs and leaves.

The rug says: All Are Friends Who Enter Here. It is from Costco. I have learned about bulk shopping in my four weeks as a Mississippi River resident. Republicans go to Sam’s Club, Democrats go to Costco. But everyone buys bulk because—unlike Manhattanites—they all have space to store twenty-four jars of sweet pickles.

At the door to the shop, a bell tinkled, and moments later they seemed to enter the very flowering of lavender. The scent was all around them; it curled and diffused in the air with a sweet warmth and subtlety, then burst with a peppery, musky intensity. The blind girls moved into another room. There they arranged themselves expectantly around a long wooden table, Mme Musset welcomed them, and a cork was pulled with a squeaky pop. "This is pure essence of lavender, grown on the Valensole plateau," said Madame. "It is in a glass bottle I am sending around to the right for you all to smell. Be patient, and you will get your turn." Other scents followed: rose and mimosa and oil of almond. Now that they felt more relaxed, some of the other girls started being silly, pretending to sniff too hard and claiming the liquid leapt up at them. Marthe remained silent and composed, concentrating hard. Then came the various blends: the lavender and rosemary antiseptic, the orange and clove scent for the house in winter, the liqueur with the tang of juniper that made Marthe unexpectedly homesick for her family's farming hamlet over the hills to the west, where as a child she had been able to see brightness and colors and precise shapes of faces and hills and fruits and flowers.

Dear lady,' says a faerie, coming toward us from a shop that sells jewels. He has the eyes of a snake and forked tongue that darts out when he speaks. 'This hairpin looks as though it were made for you.' It's beautiful, woven gold and silver in the shape of a bird, a single green bead in its mouth. Had it been in a display, my eyes would have passed over it as one of a dozen unobtainable things. But as he holds it out, I can't help imaging it as as mine. 'I have no money and little to trade,' I tell him regretfully, shaking my head. The shopkeeper's gaze goes to Oak. I think he believes the prince is my lover. Oak plays the part, reaching out his hand for the pin. 'How much is it? And will you take silver, or must it be the last wish of my heart?' 'Silver is excellent.' The shopkeeper smiles as Oak fishes through his bag for some coins. Part of me wants to demur, but I let him buy it, and then I let him use it to pin back my hair. His fingers on my neck are warm. It's only when he lets go that I shiver. He gives me a steady look. 'I hope you're not about to tell me that you hate it and you were just being polite.' 'I don't hate it,' I say softly. 'And I am not polite.' He laughs at that. A delightful quality. I admire the hairpin in every reflective surface we pass.

I thought you'd left me," he said. "Monday is shopping night," she replied. "Yeah, but I thought you left me. I was so scared," he rasped, face folding. Two pints of milk, two tubs of Greek yoghurt, Parmesan, and smoked mackerel for the fridge. "Well, I haven't," she said. "I went shopping." Whole wheat spaghetti, two tins of chickpeas, two tins of tomatoes, and red lentils for the cupboard. "Are you OK?" he asked. Garlic, sweet potatoes, and red onions for the bottom drawer. "Darling, please talk to me," he begged. Bananas, apples, and Comte pears for the fruit bowl. "Darling, please. I can't have you not talking to me." A bar of 85 percent Green and Black's and Kettle Chips for the top cupboard.

The slightest sea breeze clung to the air as Peter and Harper walked the pathway along Charleston Harbor. A few dolphins played in the not-so-distant waves, and sunlight fell like glitter in shades of orange and pink against the water. And this---this---was Charleston. All they needed was a front porch painted haint blue and a proverbial glass of sweet tea.

How do you make something so twisted sound kind of sweet?” I mused. “Ever consider the possibility you might be a little twisted too?” I leveled my gaze on him. “Since I met you, I have.” He almost smiled. “I’ll see you Monday.” “Not tomorrow? You’re not going to show up at the grocery store when I’m shopping with my mom or stare at me while I do my homework?

Sirine buys sweet, dense Mexican candies, pastel-colored Korean candies, crackling layers of tea leaves, lemongrass, kaffir leaves, Chinese medicinal herbs and powders, Japanese ointments and pastes. She tastes everything edible, studies the new flavors, tests the shock of them; and she learns, every time she tastes, about balance and composition, addition and subtraction.

I never leave home without my cayenne pepper. I either stash a bottle of the liquid extract in my pocket book or I stick it in the shopping cart I pull around with me all over Manhattan. When it comes to staying right side up in this world, a black woman needs at least three things. The first is a quiet spot of her own, a place away from the nonsense. The second is a stash of money, like the cash my mother kept hidden in the slit of her mattress. The last is several drops of cayenne pepper, always at the ready. Sprinkle that on your food before you eat it and it’ll kill any lurking bacteria. The powder does the trick as well, but I prefer the liquid because it hits the bloodstream quickly. Particularly when eating out, I won’t touch a morsel to my lips ‘til it’s speckled with with cayenne. That’s just one way I take care of my temple, aside from preparing my daily greens, certain other habits have carried me toward the century mark. First thing I do every morning is drink four glasses of water. People think this water business is a joke. But I’m here to tell you that it’s not. I’ve known two elderly people who died of dehydration, one of whom fell from his bed in the middle of the night and couldn’t stand up because he was so parched. Following my water, I drink 8 ounces of fresh celery blended in my Vita-mix. The juice cleanses the system and reduces inflammation. My biggest meal is my first one: oatmeal. I soak my oats overnight so that when I get up all I have to do is turn on the burner. Sometimes I enjoy them with warm almond milk, other times I add grated almonds and berries, put the mixture in my tumbler and shake it until it’s so smooth I can drink it. In any form, oats do the heart good. Throughout the day I eat sweet potatoes, which are filled with fiber, beets sprinkled with a little olive oil, and vegetables of every variety. I also still enjoy plenty of salad, though I stopped adding so many carrots – too much sugar. But I will do celery, cucumbers, seaweed grass and other greens. God’s fresh bounty doesn’t need a lot of dressing up, which is why I generally eat my salad plain. From time to time I do drizzle it with garlic oil. I love the taste. I also love lychee nuts. I put them in the freezer so that when I bite into them cold juice comes flooding out. As terrific as they are, I buy them only once in awhile. I recently bit into an especially sweet one, and then I stuck it right back in the freezer. “Not today, Suzie,” I said to myself, “full of glucose!” I try never to eat late, and certainly not after nine p.m. Our organs need a chance to rest. And before bed, of course, I have a final glass of water. I don’t mess around with my hydration.

Oh, and I wasn’t going to ask if she minded if I went to a brothel. I was going to ask if you thought she’d like to come along.” “She’d mind that even more. I’m sure Akstyr would be fine with a celebratory pie.” Though now that she knew of Curi’s questionable allegiance, Amaranthe wouldn’t be shopping for sweets there. “Pie. Just when I think you know men fairly well, you say something like that.

A few minutes later Agnes had reached the market and was battling through the throng. She stepped over rotting offal and cabbage leaves to prod breasts of pheasant and partridge. She sniffed oysters and herrings and asked the prices of oranges, shouting her requirements over strident cries of "New mackerel!" and "White turnips and fine carrots, ho!" and "Fine China oranges and fresh juicy lemons!" She watched a juggler with blackened teeth catching knives in his mouth, then sampled a corner of gingerbread so spicy tears welled in her eyes. The street child had slipped from her thoughts. Within the hour, Agnes had arranged deliveries with half a dozen tradesmen whose goods she could not carry, and jotted every item and its price in her notebook for Mrs Tooley's accounts. In her basket she had carefully stowed sweet oranges, Jordan almonds, two dozen pullet eggs, a pickled salmon, half a pound of angelica, the same of glacee cherries.

There are no tarts in there, Charles. They were much too expensive, and Mr. Jenkins would not be reasonable. I told him I would buy a whole dozen, but he would not reduce the price by so much as a penny, so I refused to buy even one-on principle. Do you know,” she confided with a chuckle, “last week when he saw me coming into his shop he hid behind the flour sacks?” “He’s a coward!” Charles said, grinning, for it was a known fact among tradesmen and shopkeepers that Elizabeth Cameron pinched a shilling until it squeaked, and that when it came to bargaining for price-which it always did with her-they rarely came out the winner. Her intellect, not her beauty, was her greatest asset in these transactions, for she could not only add and multiply in her head, but she was so sweetly reasonable, and so inventive when she listed her reasons for expecting a better price, that she either wore out her opponents or confused them into agreeing with her

There was just enough room for the tonga to get through among the bullock-carts, rickshaws, cycles and pedestrians who thronged both the road and the pavement--which they shared with barbers plying their trade out of doors, fortune-tellers, flimsy tea-stalls, vegetable-stands, monkey-trainers, ear-cleaners, pickpockets, stray cattle, the odd sleepy policeman sauntering along in faded khaki, sweat-soaked men carrying impossible loads of copper, steel rods, glass or scrap paper on their backs as they yelled 'Look out! Look out!' in voices that somehow pierced though the din, shops of brassware and cloth (the owners attempting with shouts and gestures to entice uncertain shoppers in), the small carved stone entrance of the Tinny Tots (English Medium) School which opened out onto the courtyard of the reconverted haveli of a bankrupt aristocrat, and beggars--young and old, aggressive and meek, leprous, maimed or blinded--who would quietly invade Nabiganj as evening fell, attempting to avoid the police as they worked the queues in front of the cinema-halls. Crows cawed, small boys in rags rushed around on errands (one balancing six small dirty glasses of tea on a cheap tin tray as he weaved through the crowd) monkeys chattered in and bounded about a great shivering-leafed pipal tree and tried to raid unwary customers as they left the well-guarded fruit-stand, women shuffled along in anonymous burqas or bright saris, with or without their menfolk, a few students from the university lounging around a chaat-stand shouted at each other from a foot away either out of habit or in order to be heard, mangy dogs snapped and were kicked, skeletal cats mewed and were stoned, and flies settled everywhere: on heaps of foetid, rotting rubbish, on the uncovered sweets at the sweetseller's in whose huge curved pans of ghee sizzled delicioius jalebis, on the faces of the sari-clad but not the burqa-clad women, and on the horse's nostrils as he shook his blinkered head and tried to forge his way through Old Brahmpur in the direction of the Barsaat Mahal.

Two types of sweets were served with the tea: one was varenya, a chunky jam chock-full of whole pieces of fruit, usually grapes. (Who had money for strawberries? my aunt Batsheva pointed out when she read a draft of this book.) The other was “herring tails,” as my grandfather called herring, which was to him—and now to me—better than any sweet the world over. Grandpa Aharon called it selyodka and told the following story about it: In the shop that his family had “back there” in Makarov, in Ukraine, “we sold products for the body, products for the soul, and products for between the two.” When I asked him what he meant by that, he explained. “Products for the body were axes and hoes and boots for the Ukrainian farmers. Products for the soul were tallises, tefillin, and prayer books for the Jews.” Then he fell silent and stared at me in order to get me to ask what the products in between the two were. “Grandpa,” I said, “and what were the products in between the two?” “In between the two,” he chuckled, “is selyodka, herring. It’s for both the body and the soul.

per hour. Handbrake knew that he could keep up with the best of them. Ambassadors might look old-fashioned and slow, but the latest models had Japanese engines. But he soon learned to keep it under seventy. Time and again, as his competitors raced up behind him and made their impatience known by the use of their horns and flashing high beams, he grudgingly gave way, pulling into the slow lane among the trucks, tractors and bullock carts. Soon, the lush mustard and sugarcane fields of Haryana gave way to the scrub and desert of Rajasthan. Four hours later, they reached the rocky hills surrounding the Pink City, passing in the shadow of the Amber Fort with its soaring ramparts and towering gatehouse. The road led past the Jal Mahal palace, beached on a sandy lake bed, into Jaipur’s ancient quarter. It was almost noon and the bazaars along the city’s crenellated walls were stirring into life. Beneath faded, dusty awnings, cobblers crouched, sewing sequins and gold thread onto leather slippers with curled-up toes. Spice merchants sat surrounded by heaps of lal mirch, haldi and ground jeera, their colours as clean and sharp as new watercolor paints. Sweets sellers lit the gas under blackened woks of oil and prepared sticky jalebis. Lassi vendors chipped away at great blocks of ice delivered by camel cart. In front of a few of the shops, small boys, who by law should have been at school, swept the pavements, sprinkling them with water to keep down the dust. One dragged a doormat into the road where the wheels of passing vehicles ran over it, doing the job of carpet beaters. Handbrake honked his way through the light traffic as they neared the Ajmeri Gate, watching the faces that passed by his window: skinny bicycle rickshaw drivers, straining against the weight of fat aunties; wild-eyed Rajasthani men with long handlebar moustaches and sun-baked faces almost as bright as their turbans; sinewy peasant women wearing gold nose rings and red glass bangles on their arms; a couple of pink-faced goras straining under their backpacks; a naked sadhu, his body half covered in ash like a caveman. Handbrake turned into the old British Civil Lines, where the roads were wide and straight and the houses and gardens were set well apart. Ajay Kasliwal’s residence was number

He blinks several times. The house is spacious and beautiful but feels sterile to him, just like their lives. He doesn’t notice it as much when Asha fills it with her chatter and laughter, but even then, it never feels as full and rich as the family get-togethers he remembers from childhood. This is the life he envisioned, the life he hoped for, but somehow the American dream now seems hollow to him. Just a few weeks ago, his family back home was all gathered for Diwali dinner at his parents’ home, at least two dozen people in all. Krishnan was the only one missing, so they called him, passing the phone around so each could wish him a happy Diwali. He had been rushing out the door that day when the phone rang, but after hanging up, he sat motionless at the kitchen table with the phone in hand. It was evening in Bombay, and he could close his eyes and picture the millions of diyas, the tiny clay pots holding small flames lining the balconies, the street stalls, and the shop windows. Visitors came to exchange boxes of sweets and good wishes. Schools closed and children stayed up to enjoy fireworks. Ever since he was a child, it had been one of his favorite nights of the year, when the whole of Bombay took on a magical feel.

Soon thereafter, a maid brought Poppy a tray of neat boxes tied with ribbons. Opening them, Poppy discovered that one was filled with toffee, another with boiled sweets, and another with Turkish delight. Best of all, one box was filled with a new confection called "eating-chocolates" that had been all the rage at the London Exhibition. "Where did these come from?" Poppy asked Harry when he returned to her room after a brief visit to the front offices. "From the sweet shop." "No, these," Poppy showed him the eating-chocolates. "No one can get them. The makers, Fellows and Son, have closed their shop while they moved to a new location. The ladies at the philanthropic luncheon were talking about it." "I sent Valentine to the Fellows residence to ask them to make a special batch for you." Harry smiled as he saw the paper twists scattered across the counterpane. "I see you've sampled them." "Have one," Poppy said generously. Harry shook his head. "I don't like sweets." But he bent down obligingly as she gestured for him to come closer. She reached out to him, her fingers catching the knot of his necktie. Harry's smile faded as Poppy exerted gentle tension, drawing him down. He was suspended over her, an impending weight of muscle and masculine drive. As her sugared breath blew against his lips, she sensed the deep tremor within him. And she was aware of a new equilibrium between them, a balance of will and curiosity. Harry held still, letting her do as she wished. She tugged him closer until her mouth brushed his. The contact was brief but vital, striking a glow of heat. Poppy released him carefully, and Harry drew back. "You won't kiss me for diamonds," he said, his voice slightly raspy, "but you will for chocolates?" Poppy nodded. As Harry turned his face away, she saw his cheek tauten with a smile. "I'll put in a daily order, then.

I . . . hurried to the city library to find out the true age of Chicago. City library! After all, it cannot be anything but Chicagoesque. His is the richest library, no doubt, as everything in Chicago is great in size and wealth. Its million books are filling all the shelves, as the dry goods fill the big stores. Oh, librarian, you furnished me a very good dinner, even ice cream, but—where is the table? The Chicago city library has no solemnly quiet, softly peaceful reading-room; you are like a god who made a perfect man and forgot to put in the soul; the books are worth nothing without having a sweet corner and plenty of time, as the man is nothing without soul. Throw those books away, if you don't have a perfect reading-room! Dinner is useless without a table. I want to read a book as a scholar, as I want to eat dinner as a gentleman. What difference is there, my dearest Chicago, between your honourable library and the great department store, an emporium where people buy things without a moment of selection, like a busy honey bee? The library is situated in the most annoyingly noisy business quarter, under the overhanging smoke, in the nearest reach of the engine bells of the lakeside. One can hardly spend an hour in it if he be not a Chicagoan who was born without taste of the fresh air and blue sky. The heavy, oppressive, ill-smelling air of Chicago almost kills me sometimes. What a foolishness and absurdity of the city administrators to build the office of learning in such place of restaurants and barber shops! Look at that edifice of the city library! Look at that white marble! That's great, admirable; that means tremendous power of money. But what a vulgarity, stupid taste, outward display, what an entire lacking of fine sentiment and artistic love! Ah, those decorations with gold and green on the marble stone spoil the beauty! What a shame! That is exactly Chicagoesque. O Chicago, you have fine taste, haven't you?

Mummy. A dried corpse in a gilded case. Mum, silent. Mama, short for mammary gland. A tree whose hungry mouth is pressed. If you didn’t want trees sucking at your sweet flowing breast why did you have children? Already they’re preparing for flight, betrayal, they will leave her, she will become their background. They will discuss her as they lie in bed with their lovers, they will use her as an explanation for everything they find idiosyncratic or painful about themselves. If she makes them feel guilty enough they’ll come and visit her on weekends. Her shoulders will sag, she will have difficulty with shopping bags, she will become My Mother, pronounced with a sigh.

His eyes light up. “Wait, this is a sakura mochi. How did you remember—" I glance down and curse internally at the faintly pink, round dessert, pale as a cherry blossom petal. How did I remember his favorite? His mom used to take us, Cam, and Remy down to San Jose to go around Japantown, picking up bentos from a homey restaurant to eat at the park, and then we’d stop at Shuei-Do Manju Shop. Every time, without fail, Jack would choose sakura mochi. The times that there was only one left in stock, the rest of us purposefully ordered other sweets, just so Jack could get his favorite. And his eyes would shine with delight as he munched on the pink rice cake, the way he’s smiling now.

At 1.30 she left the hospital to do some shopping. Both men were sound asleep. Gentle afternoon sunlight flooded the room, and I felt as though I might drift off at any moment perching on my stool. Yellow and white chrysanthemums in a vase on the table by the window reminded people it was autumn. In the air floated the sweet smell of boiled fish left over from lunch. The nurses continued to clip-clop up and down the hall, talking to each other in clear, penetrating voices. They would peep into the room now and then and flash me a smile when they saw that both patients were sleeping. I wished I had something to read, but there were no books or magazines or newspapers in the room, just a calendar on the wall.

He’s a sweet guy,” Charlie says quietly. “Anyway, he let the car stuff go and started picking up paperbacks for me every time he stopped by a garage sale, or a new donation box came into Mom’s shop. He has no idea how much erotica he’s given me.” “And you actually read it.” Charlie turns his wineglass one hundred and eighty degrees, eyes boring into me. “I wanted to understand how things worked, remember?” I arch a brow. “How’d that turn out for you?” He sits forward. “I was slightly disappointed when my first serious girlfriend didn’t have three consecutive orgasms, but otherwise okay.” A torrent of laughter rips through me. “So I’ve found the key to Nora Stephens’s joy,” he says. “My sexual humiliation.” “It’s not the humiliation so much as the sheer optimism.

She felt a numb chill creeping up the back of her head; the display windows downstairs and the glass door between them seemed to be broadening out, growing taller, as if behind her were an enormous, two-story-high expanse of brilliant, fragile glass, ready to disintegrate at any moment. But even as she felt almost dizzy with the precariousness of her situation, the shop seemed to be blanketing her in torpor. Inside she could hear only the muffled buzz of the city outside— because of the war, there were far fewer cars on the road than usual; the sounding of a horn was a rarity. The warm, sweet air inside the office pressed soporifically down on her like a quilt. Though she was vaguely aware that something was about to happen, her heavy head was telling her that it must all be a dream.

The smell of flowers was overwhelming, and it reminded me of walking into a flower shop to pick the perfect bouquet when my gran died. It wasn’t a good memory, and the smell was intoxicating. My heart broke while looking at the beautiful variations of flowers and smelling the sweet nectar. It was a terrible mix. The beauty, the nature, the colors, and the smell—all laced with grief. And what I could never comprehend was that flowers were for every occasion. You get them when you’re in love and when it’s your birthday; you can get them with a new job or a raise. And how is it supposed to make you feel when all you can remember is the smell of heartbreak, and it takes you back to that space in time? It doesn’t feel like a celebration of anything, but more like torture. Torture of the mind and soul.

the streets. So now everyone is afraid of it. Petr GINZ Today it’s clear to everyone who is a Jew and who’s an Aryan, because you’ll know Jews near and far by their black and yellow star. And Jews who are so demarcated must live according to the rules dictated: Always, after eight o’clock, be at home and click the lock; work only labouring with pick or hoe, and do not listen to the radio. You’re not allowed to own a mutt; barbers can’t give your hair a cut; a female Jew who once was rich can’t have a dog, even a bitch, she cannot send her kids to school must shop from three to five since that’s the rule. She can’t have bracelets, garlic, wine, or go to the theatre, out to dine; she can’t have cars or a gramophone, fur coats or skis or a telephone; she can’t eat onions, pork, or cheese, have instruments, or matrices; she cannot own a clarinet or keep a canary for a pet, rent bicycles or barometers, have woollen socks or warm sweaters. And especially the outcast Jew must give up all habits he knew: he can’t buy clothes, can’t buy a shoe, since dressing well is not his due; he can’t have poultry, shaving soap, or jam or anything to smoke; can’t get a license, buy some gin, read magazines, a news bulletin, buy sweets or a machine to sew; to fields or shops he cannot go even to buy a single pair of winter woollen underwear, or a sardine or a ripe pear. And if this list is not complete there’s more, so you should be discreet; don’t buy a thing; accept defeat. Walk everywhere you want to go in rain or sleet or hail or snow. Don’t leave your house, don’t push a pram, don’t take a bus or train or tram; you’re not allowed on a fast train; don’t hail a taxi, or complain; no matter how thirsty you are you must not enter any bar; the riverbank is not for you, or a museum or park or zoo or swimming pool or stadium or post office or department store, or church, casino, or cathedral or any public urinal. And you be careful not to use main streets, and keep off avenues! And if you want to breathe some air go to God’s garden and walk there among the graves in the cemetery because no park to you is free. And if you are a clever Jew you’ll close off bank accounts and you will give up other habits too like meeting Aryans you knew. He used to be allowed a swag, suitcase, rucksack, or carpetbag. Now he has lost even those rights but every Jew lowers his sights and follows all the rules he’s got and doesn’t care one little jot.

Now we're going to one of the coolest places in Florence." "Where's that?" "A pharmacy." "You're taking the princess to a drugstore?" "I said a pharmacy. Climb on." Profumo Farmaceutica di Santa Maria Novella is a pharmacy only in the ancient sense of the word. As soon as I saw and smelled what "pharmacy" it was, I recognized it as the origin of the exquisitely wrapped, handcrafted soaps, colognes, potpourris, and creams I had seen in their shop on New York's Lower East Side. But nothing could compare with seeing them in the frescoed chapel where thirteenth-century Dominican friars had first experimented with elixirs and potions. Centuries-old apothecary jars and bottles sat on the shelves of carved wooden cupboards that swept almost to the top of a high, vaulted ceiling. I walked slowly around the room, taking it all in, as Danny spoke to a smartly dressed salesgirl. "What an incredible place!" I sighed, walking over to stand beside him. "It's so beautiful." "Pretty special," he agreed, putting his hand high on my back and turning to the salesperson. "I think mimosa," he told her. "A very good choice, I think," she said, dabbing a small amount of mimosa eau de cologne on my wrist and then my neck with a delicate applicator. Danny bent forward so he could smell my neck, then stood back. He drew his eyebrows together and put his hands on his hips. "I definitely think that's you. First, you get this oddly enticing tart kick, then you detect the sweetness. It's a subtle sweetness- not overpowering, but definitely there." "Hilarious," I said sarcastically and kicked him playfully in the shin. "Then you get the kick again," he winced, rubbing his leg.

That is the sweet side of longing. Each encounter becomes magnified--the jokey banter with the guys at the butcher shop, the walk home with the woman you just met in yoga. Meeting a close friend for dinner isn't just a pleasant evening--it's life itself. Those two or three or seven hours of feverish conversation--of yelping in outrage at the sins of her small-minded boss, of gushing about the gorgeous novel you're reading, of deconstructing the latest male politician's take on women's reproductive organs--make all the other daily crap we endure more than worth it. University of North Carolina psychologist Barbara Fredrickson says the connection we have during these warm encounters with friends and even strangers is love, a sensation that's biologically identical to the love we feel in its more celebrated forms--romantic, family.

My heart, sit only with those who know and understand you. Sit only under a tree that is full of blossoms. In the bazaar of herbs and potions don't wander aimlessly, find the shop with a potion that is sweet. If you don't have a measure, people will rob you in no time. You will take counterfeit coins thinking they are real. Don't fill your bowl with food from every boiling pot you see. Not every joke is humorous, so don't search for meaning where there isn't one. Not every eye can see, not every sea is full of pearls. My heart, sing the song of longing like a nightingale. The sound of your voice casts a spell on every stone, on every thorn. First, lay down your head, then one by one let go of all distractions. Embrace the light and let it guide you beyond the winds of desire. There you will find a spring and, nourished by its sweet waters, like a tree you will bear fruit forever.

I understand that you have an urgent task for me." "I do." "What is it?" "I want you to go to the coffee shop and get me something to eat." "That-" Lauren choked. "That's your idea of urgent?" "Very urgent," Nick replied imperturbably. "I happen to be starved." Lauren clenched her hands into fists. "To you I may mrely be some frivolous, amusing sexual object, but downstairs I have an important job to do, and Jim needs me." "I need you,honey.I've been here since-" "Don't you dare call me honey!" she burst out, reeling with unwanted joy at the casual endearment. "Why not?" he cajoled, a smile lighting his face. "You're sweet." "You won't think so if you call me honey again," Lauren promised. His brows drew together at her tone, and Lauren had to remind herself that he was still her boss. "Oh all right!" she capitulated ungraciously. "What do you eat for breakfast?" "Irritating secretaries," he mocked.

How she had come to Great Mop she could not say; whether it was of her own will, or whether, exchanging threatenings and mockeries for sweet persuasions, Satan had at last taken pity upon her bewilderment, leading her by the hand into the flower-shop in the Moscow Road; but from the moment of her arrival there he had never been far off. Sure of her—she supposed—he had done little for nine months but watch her. Near at hand but out of sight the loving huntsman couched in the woods, following her with his eyes. But all the time, whether couched in the woods or hunting among the hills, he drew closer. He was hidden in the well when she threw in the map and the guidebook. He sat in the oven, teaching her what power she might have over the shapes of men. He followed her and Mr. Saunter up and down between the henhouses. He was nearest of all upon the night when she climbed Cubbey Ridge, so near then that she acknowledged his presence and was afraid.

The bookstore is owned by septuagenarian nudist Paul Winer, who has skin like burnished leather and wanders the aisles in nothing but a knit codpiece. When it’s cold, he dons a sweater. Paul can afford to keep his bookstore going because, technically, it isn’t a permanent structure, and that keeps the taxes down. It has no real walls—just a ramada roof above a concrete slab. Tarps span the space between them. Shipping containers and a trailer are annexes. Trailer Life magazine called it “the ultimate in Quartzsite architecture.” In an earlier career Paul toured as Sweet Pie, a nude boogie-woogie pianist known for his sing-along anthem “Fuck ’Em If They Can’t Take a Joke,” and he still performs spontaneously on a baby grand near the front of the shop, not far from a discreetly covered adult book section. There’s a Christian section, too, but it’s in the back and Paul usually has to help people find it. “They follow my bare ass to the Bible,” he declares.

Then at last, when he could stand it no longer, he would peel back a tiny bit of the paper wrapping at one corner to expose a tiny bit of chocolate, and then he would take a tiny nibble – just enough to allow the lovely sweet taste to spread out slowly over his tongue. The next day, he would take another tiny nibble, and so on, and so on. And in this way, Charlie would make his sixpenny bar of birthday chocolate last him for more than a month. But I haven’t yet told you about the one awful thing that tortured little Charlie, the lover of chocolate, more than anything else. This thing, for him, was far, far worse than seeing slabs of chocolate in the shop windows or watching other children munching bars of creamy chocolate right in front of him. It was the most terrible torturing thing you could imagine, and it was this: In the town itself, actually within sight of the house in which Charlie lived, there was an ENORMOUS CHOCOLATE FACTORY! Just imagine that! And it wasn’t simply an ordinary enormous chocolate factory, either. It was the largest and most famous in the whole world! It was WONKA’S FACTORY, owned by a man called Mr Willy Wonka, the greatest inventor and maker of chocolates that there has ever been. And what a tremendous, marvellous place it was! It had huge iron gates leading into it, and a high wall surrounding it, and smoke belching from its chimneys, and strange whizzing sounds coming from deep inside it. And outside the walls, for half a mile around in every direction, the air was scented with the heavy rich smell of melting chocolate! Twice a day, on his way to and from school, little Charlie Bucket had to walk right past the gates of the factory. And every time he went by, he would begin to walk very, very slowly, and he would hold his nose high in the air and take long deep sniffs of the gorgeous chocolatey smell all around him. Oh, how he loved that smell! And oh, how he wished he could go inside the factory and see what it was like!

This was the gastronomic heartland of Italy, where every inch of the fertile soil was cultivated. In Parma he visited shops festooned with hams, each one postmarked with the stamps of a dozen different inspectors---the regions of Italy are fiercely protective of their produce, and only a handful of towns between the Enza and Stirone Rivers are allowed to designate themselves as true producers of prosciutto di Parma. Because the huge lofts in which the hams are aged are always left open to the wind, the villages of the Enza valley seemed scented with the aromatic sweetness of the meat as he drove through them. In the valley to the north of Parma, he sampled culatello di zibello, perhaps the greatest of all Parma's pork products and for that reason almost never exported, even to other parts of Italy: a pig's rump, marinated in salt and spices, then sewn inside a pig's bladder and aged for eighteen months in the humid air of the flat river basin, a process so delicate that almost half the hams are spoiled before they are ready, but which leaves the rest incomparably delicious.

Once I closed my eyes, it was like magic. I got to live world’s best life. Smiled at his smile. Wrote to him twenty times, and then knocked on wood when he replied. I didn’t wanna jinx it, I kept my fingers crossed. But secretly, I dreamt about our date at the coffee shop. I wished for him to find me in traffic on his way, Or maybe, on a stormy night of Valentine’s Day. This was the city of sweet sorrow, But when he walked in that jacket he borrowed, I dreamt of getting a new apartment near subway. Two blocks away from his favorite café. Wrapped in his arms, warm and safe, We’d sit across the fireplace, “I love you,” he’d say. I believe in miracles. I crossed my heart. I prayed, I was the one. It’s just so sweet when you’re blind in love. I imagined dancing with him in rain. Not rainbow, unicorns, fairytales, I dreamt about his blue jacket. I was pretending he didn’t see me cry, He already knew I was crazy for his smile. Then he broke my heart one more time, But I knocked on wood, because he replied. I believe in miracles. I crossed my heart. I knew I wasn’t not the one. But it’s still so sweet when you’re blind in love.

Subect: Sigh. Okay. Since we're on the subject... Q. What is the Tsar of Russia's favorite fish? A. Tsardines, of course. Q. What does the son of a Ukranian newscaster and a U.S. congressman eat for Thanksgiving dinner on an island off the coast of Massachusetts? A.? -Ella Subect: TG A. Republicans. Nah.I'm sure we'll have all the traditional stuff: turkey, stuffing, mashed potatoes. I'm hoping for apple pie. Our hosts have a cook who takes requests, but the island is kinda limited as far as shopping goes. The seven of us will probably spend the morning on a boat, then have a civilized chow-down. I predict Pictionary. I will win. You? -Alex Subect: Re. TG Alex, I will be having my turkey (there ill be one, but it will be somewhat lost among the pumpkin fettuccine, sausage-stuffed artichokes, garlic with green beans, and at least four lasagnas, not to mention the sweet potato cannoli and chocolate ricotta pie) with at least forty members of my close family, most of whom will spend the entire meal screaming at each other. Some will actually be fighting, probably over football. I am hoping to be seated with the adults. It's not a sure thing. What's Martha's Vineyard like? I hear it's gorgeous. I hear it's favored by presidential types, past and present. -Ella Subject: Can I Have TG with You? Please??? There's a 6a.m. flight off the island. I can be back in Philadelphia by noon. I've never had Thanksgiving with more than four or five other people. Only child of two only children. My grandmother usually hosts dinner at the Hunt Club. She doesn't like turkey. Last year we had Scottish salmon. I like salmon,but... The Vineyard is pretty great. The house we're staying in is in Chilmark, which, if you weren't so woefully ignorant of defunct television, is the birthplace of Fox Mulder. I can see the Menemsha fishing fleet out my window. Ever heard of Menemsha Blues? I should bring you a T-shirt. Everyone has Black Dogs; I prefer a good fish on the chest. (Q. What do you call a fish with no eyes? A. Fish.) We went out on a boat this afternoon and actually saw a humpback whale. See pics below. That fuzzy gray lump in the bumpy gray water is a fin. A photographer I am not. Apparently, they're usually gone by now, heading for the Caribbean. It's way too cold to swim, but amazing in the summer. I swear I got bumped by a sea turtle here last July 4, but no one believes me. Any chance of saving me a cannoli? -A

Once inside the confectioners, she was spellbound by sugared fruits hung in garlands and glass bottles sparkling with morsels of sugar. While Loveday spoke to the shop girl, Biddy trailed the shelves slowly, looking inside the glass jars, mouthing the words on the Bill of Fare. 'Look Mr Loveday, "Macaroons- As Made In Paris"', she sighed, staring at a heap of biscuits made in every color from blue to shiny gold. Carefully he ordered his goods from the jars of herbs behind the counter. First, there was Mr Pars' packet of coltsfoot that he smoked to ease his chest. Then a bag of comfrey tea for his mistress's stomach. Finally, boxes of the usual violet pastilles. Biddy came up behind him while the girl tied the parcel with ribbon. 'Begging your pardon, miss. Is it right you're selling that Royal Ice Cream?' The girl shrugged. 'That's what it says on the board if you can read it.' 'Aye, I've been studying it all right. I've only ever read of ices before. So I'll have a try of it.' When the girl reappeared Biddy sniffed at the glass bowl, and then cautiously licked the ice cream from the tiny spoon. 'Why, it is orange flowers.' She looked happy enough to burst. 'And something else, some fragrant nut- do you put pistachio in it too?

You own a sweet shop?” St. Just fell in step beside Westhaven, all bonhomie and good cheer. “Diversification of assets, Kettering calls it. Get your own sweet shop, why don’t you?” “My brother, a confectioner. Marriage has had such a positive impact on you, Westhaven. How long have you owned this fine establishment?” It was a fine establishment, which was to say, it was warm. The scents of chocolate and cinnamon thick in the air didn’t hurt, either. Westhaven waited silently while St. Just peered around the place with unabashed curiosity. There was a prodigious amount of pink in the decor, and ribbon bows and small baskets and tins artfully decorated. “You own a bordello for sweets,” St. Just observed in a carrying voice likely honed on the parade grounds of Spain. “It’s charming.” “Unlike you.” “You’re just cold and missing your countess. One must make allowances.” Mercifully, those allowances meant St. Just kept quiet while Westhaven purchased a quantity of marzipan. “You aren’t going to tell the troops to carry on, God Save the King, and all that?” St. Just asked as they left the shop. He reached over and stuffed his fingers into the bag of sweets Westhaven was carrying. “Help yourself, by all means.” “Can’t leave all the heavy lifting to my younger brothers.

How she had come to Great Mop she could not say; whether it was of her own will, or whether, exchanging threatenings and mockeries for sweet persuasions, Satan had at last taken pity upon her bewilderment, leading her by the hand into the flower-shop in the Moscow Road; but from the moment of her arrival there he had never been far off. Sure of her—she supposed—he had done little for nine months but watch her. Near at hand but out of sight the loving huntsman couched in the woods, following her with his eyes. But all the time, whether couched in the woods or hunting among the hills, he drew closer. He was hidden in the well when she threw in the map and the guidebook. He sat in the oven, teaching her what power she might have over the shapes of men. He followed her and Mr. Saunter up and down between the henhouses. He was nearest of all upon the night when she climbed Cubbey Ridge, so near then that she acknowledged his presence and was afraid. That night, indeed, he must have been within a hand’s-breadth of her. But her fear had kept him at bay, or else he had not chosen to take her just then, preferring to watch until he could overcome her mistrust and lure her into his hand. For Satan is not only a huntsman. His interest in mankind is that of a skilful and experienced naturalist.

I’m sorry,” said the kitty. “I’ve wrecked your broomstick ride.” “No matter,” said Witch Mildred. “We’re here. Let’s go inside!” The clock atop the castle read twenty after eight, but the promised buffet table held only emptied plates! “No eye or newt? No sautéed slug? No pickleworm pate? No casserole of cockroach! No spiderweb soufflé! Those greedy gobbling goblins left zilch for us to eat.” Said the starving skeleton, “Why don’t we trick-or-treat?” They passed a lighted cottage, from which rose song and laughter. The mummy boldly rang the bell, All others traipsing after. The children squealed and giggled as they greeted their new guests, for of all the trick-or-treaters, these costumes were the best! The hostess asked the callers to join them at their party. “Check out this spread!” the mummy said. The hostess said, “Eat hearty.” “Taffy apples! Candy corn! Purple punch, ice-cold! My tongue’s not touched such tastiness since I was six years old!” In the corner of the kitchen Witch Mildred found a mop. “I think this will do nicely while my broom is in the shop.” “May I, please?” asked Mildred, and seated her new friends. With a loud “Thank you!” away they flew, in loopy swoops and bends. That night Witch Mildred dreamed of cakes and lemonade, but far more sweet than party treats were the friendships she had made!

Images of people in the Middle East dressing like Westerners, spending like Westerners, that is what the voters watching TV here at home want to see. That is a visible sign that we really are winning the war of ideas—the struggle between consumption and economic growth, and religious tradition and economic stagnation. I thought, why are those children coming onto the streets more and more often? It’s not anything we have done, is it? It’s not any speeches we have made, or countries we have invaded, or new constitutions we have written, or sweets we have handed out to children, or football matches between soldiers and the locals. It’s because they, too, watch TV. They watch TV and see how we live here in the West. They see children their own age driving sports cars. They see teenagers like them, instead of living in monastic frustration until someone arranges their marriages, going out with lots of different girls, or boys. They see them in bed with lots of different girls and boys. They watch them in noisy bars, bottles of lager upended over their mouths, getting happy, enjoying the privilege of getting drunk. They watch them roaring out support or abuse at football matches. They see them getting on and off planes, flying from here to there without restriction and without fear, going on endless holidays, shopping, lying in the sun. Especially, they see them shopping: buying clothes and PlayStations, buying iPods, video phones, laptops, watches, digital cameras, shoes, trainers, baseball caps. Spending money, of which there is always an unlimited supply, in bars and restaurants, hotels and cinemas. These children of the West are always spending. They are always restless, happy and with unlimited access to cash. I realised, with a flash of insight, that this was what was bringing these Middle Eastern children out on the streets. I realised that they just wanted to be like us. Those children don’t want to have to go to the mosque five times a day when they could be hanging out with their friends by a bus shelter, by a phone booth or in a bar. They don’t want their families to tell them who they can and can’t marry. They might very well not want to marry at all and just have a series of partners. I mean, that’s what a lot of people do. It is no secret, after that serial in the Daily Mail, that that is what I do. I don’t necessarily need the commitment. Why should they not have the same choices as me? They want the freedom to fly off for their holidays on easy Jet. I know some will say that what a lot of them want is just one square meal a day or the chance of a drink of clean water, but on the whole the poor aren’t the ones on the street and would not be my target audience. They aren’t going to change anything, otherwise why are they so poor? The ones who come out on the streets are the ones who have TVs. They’ve seen how we live, and they want to spend.

A depachika is like nothing else. It is the endless bounty of a hawker's bazaar, but with Japanese civility. It is Japanese food and foreign food, sweet and savory. The best depachika have more than a hundred specialized stands and cannot be understood on a single visit. I felt as though I had a handle on Life Supermarket the first time I shopped there, but I never felt entirely comfortable in a depachika. They are the food equivalent of Borges's "The Library of Babel": if it's edible, someone is probably selling it, but how do you find it? How do you resist the cakes and spices and Chinese delis and bento boxes you'll pass on the way? At the Isetan depachika, in Shinjuku, French pastry god Pierre Hermé sells his signature cakes and macarons. Not to be outdone, Franco-Japanese pastry god Sadaharu Aoki sells his own nearby. Tokyo is the best place in the world to eat French pastry. The quality and selection are as good as or better than in Paris, and the snootiness factor is zero. I wandered by a collection of things on sticks: yakitori at one stand, kushiage at another. Kushiage are panko-breaded and fried foods on sticks. At any depachika, you can buy kushiage either golden and cooked, or pale and raw to fry at home. Neither option is terribly appetizing: the fried stuff is losing crispness by the second, and who wants to deep-fry in a poorly ventilated Tokyo apartment in the summer? But the overall effect of the display is mesmerizing: look at all the different foods they've put on sticks! Pork, peppers, mushrooms, squash, taro, and two dozen other little cubes.

Chicken Francese, or lamb chops, or plump spinach gnocchi that she'd roll out by hand and drop into boiling salt water. When her brothers came home for the holidays, she'd spend days in the kitchen, preparing airy latkes and sweet and sour brisket; roast turkey with chestnut stuffing; elaborately iced layer cakes. She'd stay in the kitchen for hours, cooking dish after dish, hoping that all the food would somehow conceal their father's absence; hoping that the meals would take the taste of grief out of their mouths. "After my father died, I think cooking saved me. It was the only thing that made me happy. Everything else felt so out of control. But if I followed a recipe, if I used the right amounts of the right ingredients and did everything I was supposed to do..." She tried to explain it- how repetitive motions of peeling and chopping felt like a meditation, the comfort of knowing that flour and yeast, oil and salt, combined in the correct proportions, would always yield a loaf of bread; the way that making a shopping list could refocus her mind, and how much she enjoyed the smells of fresh rosemary, of roasting chicken or baking cookies, the velvety feel of a ball of dough at the precise moment when it reached its proper elasticity and could be put into an oiled bowl, under a clean cloth, to rise in a warm spot in the kitchen, the same step that her mother's mother's mother would have followed to make the same kind of bread. She liked to watch popovers rising to lofty heights in the oven's heat, blooming out of their tins. She liked the sound of a hearty soup or grain-thickened stew, simmering gently on a low flame, the look of a beautifully set table, with place cards and candles and fine china. All of it pleased her.

He walked me to the door, and we stood on the top step. Wrapping his arms around my waist, he kissed me on the nose and said, “I’m glad I came back.” God, he was sweet. “I’m glad you did, too,” I replied. “But…” I paused for a moment, gathering courage. “Did you have something you wanted to say?” It was forward, yes--gutsy. But I wasn’t going to let this moment pass. I didn’t have many more moments with him, after all; soon I’d be gone to Chicago. Sitting in coffee shops at eleven at night, if I wanted. Working. Eventually going back to school. I’d be danged if I was going to miss what he’d started to say a few minutes earlier, before my mom and her cashmere robe showed up and spoiled everything. Marlboro Man looked up at me and smiled, apparently pleased that I’d shown such assertiveness. An outgoing middle child all my life, with him I’d become quiet, shy--an unrecognizable version of myself. He’d captured my heart so unexpectedly, so completely, I’d been rendered utterly incapable of speaking. He had this uncanny way of sucking the words right out of me and leaving nothing but pure, unadulterated passion in their place. He grabbed me even more tightly. “Well, first of all,” he began, “I really…I really like you.” He looked into my eyes in a seeming effort to transmit the true meaning of each word straight into my psyche. All muscle tone disappeared from my body. Marlboro Man was so willing to put himself out there, so unafraid to put forth his true feelings. I simply wasn’t used to this. I was used to head games, tactics, apathy, aloofness. When it came to love and romance, I’d developed a rock-solid tolerance for mediocrity. And here, in two short weeks, Marlboro Man had blown it all to kingdom come. There was nothing mediocre about Marlboro Man.

The car ploughed uphill through the long squalid straggle of Tevershall, the blackened brick dwellings, the black slate roofs glistening their sharp edges, the mud black with coal-dust, the pavements wet and black. It was as if dismalness had soaked through and through everything. The utter negation of natural beauty, the utter negation of the gladness of life, the utter absence of the instinct for shapely beauty which every bird and beast has, the utter death of the human intuitive faculty was appalling. The stacks of soap in the grocers’ shops, the rhubarb and lemons in the green-grocers’! the awful hats in the milliners’! all went by ugly, ugly, ugly, followed by the plaster-and-gilt horror of the cinema with its wet picture announcements, “A Woman’s Love!”, and the new big Primitive chapel, primitive enough in its stark brick and big panes of greenish and raspberry glass in the windows. The Wesleyan chapel, higher up, was of blackened brick and stood behind iron railings and blackened shrubs. The Congregational chapel, which thought itself superior, was built of rusticated sandstone and had a steeple, but not a very high one. Just beyond were the new school buildings, expensive pink brick, and graveled playground inside iron railings, all very imposing, and mixing the suggestion of a chapel and a prison. Standard Five girls were having a singing lesson, just finishing the la-me-do-la exercises and beginning a “sweet children’s song.” Anything more unlike song, spontaneous song, would be impossible to imagine: a strange bawling yell that followed the outlines of a tune. It was not like savages: savages have subtle rhythms. It was not like animals: animals mean something when they yell. It was like nothing on earth, and it was called singing... What could possibly become of such a people, a people in whom the living intuitive faculty was dead as nails, and only queer mechanical yells and uncanny will power remained?

We've been here three days already, and I've yet to cook a single meal. The night we arrived, my dad ordered Chinese takeout from the old Cantonese restaurant around the corner, where they still serve the best egg foo yung, light and fluffy and swimming in rich, brown gravy. Then there had been Mineo's pizza and corned beef sandwiches from the kosher deli on Murray, all my childhood favorites. But last night I'd fallen asleep reading Arthur Schwartz's Naples at Table and had dreamed of pizza rustica, so when I awoke early on Saturday morning with a powerful craving for Italian peasant food, I decided to go shopping. Besides, I don't ever really feel at home anywhere until I've cooked a meal. The Strip is down by the Allegheny River, a five- or six-block stretch filled with produce markets, old-fashioned butcher shops, fishmongers, cheese shops, flower stalls, and a shop that sells coffee that's been roasted on the premises. It used to be, and perhaps still is, where chefs pick up their produce and order cheeses, meats, and fish. The side streets and alleys are littered with moldering vegetables, fruits, and discarded lettuce leaves, and the smell in places is vaguely unpleasant. There are lots of beautiful, old warehouse buildings, brick with lovely arched windows, some of which are now, to my surprise, being converted into trendy loft apartments. If you're a restaurateur you get here early, four or five in the morning. Around seven or eight o'clock, home cooks, tourists, and various passers-through begin to clog the Strip, aggressively vying for the precious few available parking spaces, not to mention tables at Pamela's, a retro diner that serves the best hotcakes in Pittsburgh. On weekends, street vendors crowd the sidewalks, selling beaded necklaces, used CDs, bandanas in exotic colors, cheap, plastic running shoes, and Steelers paraphernalia by the ton. It's a loud, jostling, carnivalesque experience and one of the best things about Pittsburgh. There's even a bakery called Bruno's that sells only biscotti- at least fifteen different varieties daily. Bruno used to be an accountant until he retired from Mellon Bank at the age of sixty-five to bake biscotti full-time. There's a little hand-scrawled sign in the front of window that says, GET IN HERE! You can't pass it without smiling. It's a little after eight when Chloe and I finish up at the Pennsylvania Macaroni Company where, in addition to the prosciutto, soppressata, both hot and sweet sausages, fresh ricotta, mozzarella, and imported Parmigiano Reggiano, all essential ingredients for pizza rustica, I've also picked up a couple of cans of San Marzano tomatoes, which I happily note are thirty-nine cents cheaper here than in New York.

Birch bark lends a mild wintergreen flavor to brewed sodas. Birch beer, flavored with sassafras and birch, is a classic American brew. Birch bark is usually sold in homebrew stores. Bitter Orange (Bergamot) s highly aromatic, and its dried peel is an essential part of cola flavor. The dried peel and its extract are usually available in spice shops, or any store with a good spice selection. They can be pricey. Burdock root s a traditional ingredient in American root beers. It has a mild sweet flavor similar to that of artichoke. Dried burdock root is available in most Asian groceries and homebrew stores. Cinnamon has several species, but they all fall into two types. Ceylon cinnamon is thin and mild, with a faint fragrance of allspice. Southeast Asian cinnamon, also called cassia, is both stronger and more common. The best grade comes from Vietnam and is sold as Saigon cinnamon. Use it in sticks, rather than ground. The sticks can be found in most grocery stores. Ginger, a common soda ingredient, is very aromatic, at once spicy and cooling. It is widely available fresh in the produce section of grocery stores, and it can be found whole and dried in most spice shops. Lemongrass, a perennial herb from central Asia, contains high levels of citral, the pungent aromatic component of lemon oil. It yields a rich lemon flavor without the acid of lemon juice, which can disrupt the fermentation of yeasted sodas. Lemon zest is similar in flavor and can be substituted. Lemongrass is available in most Asian markets and in the produce section of well-stocked grocery stores. Licorice root provides the well-known strong and sweet flavor of black licorice candy. Dried licorice root is sold in natural food stores and homebrew stores. Anise seed and dried star anise are suitable substitutes. Sarsaparilla s similar in flavor to sassafras, but a little milder. Many plants go by the name sarsaparilla. Southern-clime sarsaparilla (Smilax spp.) is the traditional root-beer flavoring. Most of the supply we get in North America comes from Mexico; it’s commonly sold in homebrew stores. Wild sarsaparilla (Aralia spp.) is more common in North America and is sometimes used as a substitute for true sarsaparilla. Small young sarsaparilla roots, known as “root bark” are less pungent and are usually preferred for soda making, although fully mature roots give fine results. Sassafras s the most common flavoring for root beers of all types. Its root bark is very strong and should be used with caution, especially if combined with other flavors. It is easily overpowering. Dried sassafras is available in homebrew stores. Star anise, the dried fruit of an Asian evergreen, tastes like licorice, with hints of clove and cinnamon. The flavor is strong, so use star anise with caution. It is available dried in the spice section of most grocery stores but can be found much more cheaply at Asian markets.

He had a rough idea where he was going, since Rylann had previously mentioned that she lived in Roscoe Village. At the stoplight at Belmont Avenue, he pulled out his cell phone and scrolled through his contacts. The beauty of text messaging, he realized, was in its simplicity. He didn’t have to try to explain things, nor did he have to attempt to parse through all the banter in an attempt to figure out what she might be thinking. Instead, he could keep things short and sweet. I’D LIKE TO SEE YOU. He hit send. To kill time while he waited for her response, he drove in the direction of his sister’s wine shop, figuring he could always drop in and harass Jordan about something. This time, however, she beat him to the punch. “So who’s the brunette bombshell?” Jordan asked as soon as he walked into the shop and took a seat at the main bar. Damn. He’d forgotten about the stupid Scene and Heard column. Kyle helped himself to a cracker and some Brie cheese sitting on the bar. “I’m going to say…Angelina Jolie. Actually, no—Megan Fox.” “Megan Fox is, like, twenty-five.” “And this is a problem why, exactly?” Jordan slapped his hand as he reached for more crackers. “Those are for customers.” She put her hand on her hip. “You know, after reading the Scene and Heard column, I’d kind of hoped it was Rylann they were talking about. And that maybe, just maybe, my ne’er-do-well twin had decided to stop playing around and finally pursue a woman of quality.” He stole another cracker. “Now, that would be something.” She shook her head. “Why do I bother? You know, one day you’re going to wake up and…” Kyle’s cell phone buzzed, and he tuned out the rest of Jordan’s lecture—he could probably repeat the whole thing word for word by now—as he checked the incoming message. It was from Rylann, her response as short and sweet as his original text. 3418 CORNELIA, #3. He had her address. With a smile, he looked up and interrupted his sister. “That’s great, Jordo. Hey, by any chance do you have any bottles of that India Ink cabernet lying around?” She stopped midrant and stared at him. “I’m sure I do. Why, what made you think of that?” Then her face broke into a wide grin. “Wait a second…that was the wine Rylann talked about when she was here. She said it was one of her favorites.” “Did she? Funny coincidence.” Jordan put her hand over her heart. “Oh my God, you’re trying to impress her. That is so cute.” “Don’t be ridiculous,” Kyle scoffed. “I just thought, since I’ve heard such good things about the wine, that I would give it a shot.” Jordan gave him a look, cutting through all the bullshit. “Kyle. She’s going to love it.” Okay, whatever. Maybe he was trying to impress Rylann a little. “You don’t think it’s too much? Like I’m trying too hard?” Jordan put her hand over her heart again. “Oh. It’s like watching Bambi take his first steps.” “Jordo…” he growled warningly. With a smile, she put her hand on his shoulder and squeezed affectionately. “It’s perfect. Trust me.

The PEOPLE, SCHOOL, EVERYONE, and EVERYTHING is so FAKE AND GAY.' 'I shrieked, at the top of my voice fingers outspread and frozen in fear, unlike ever before in my young life; being the gentle, sweet, and shy girl that I am.' 'Besides always too timid to have a voice, to stand up for me, and forced not to, by masters.' Amidst my thoughts racing ridiculously, 'I feel that it is all just another way for the 'SOCIETY' to make me feel inferior, they think, they are so 'SUPERIOR' to me, and who I am to them.' 'Nonetheless, every day of my life, I have felt like I have been drowning in a pool, with weights attached to my ankles.' 'Like, of course, there is no way for me to escape the chains that are holding me down.' 'The one and only person, that holds the key to my freedom: WILL NEVER LET ME GO! It's like there is within me, and has been deep inside me!' 'I now live in this small dull town for too damn long. It is an UNSYMPATHETIC, obscure, lonely, totally depressed, and depressing place, for any teenage girl to be, most definitely if you're a girl like me.' 'All these streets surrounding me are covered with filth, and born in the hills of middle western Pennsylvania mentalities of slow-talking and deep heritages, and beliefs, that don't operate me as a soul lost and lingering within the streets and halls.' 'My old town was ultimately left behind when the municipality neighboring made the alterations to the main roads; just to save five minutes of commuting, through this countryside village. Now my town sits on one side of that highway.' 'Just like a dead carcass to the rest of the world, which rushes by. What is sullen about this is that it is a historic town, with some immeasurable old monuments, and landmarks.' 'However, the others I see downright neglect what is here, just like me, it seems. Other than me, no one cares. Yet I care about all the little things.' 'I am so attached to all these trivial things as if they are a part of me. It disheartens me to see anything go away from me.' 'It's a community where the litter blows and bisects the road, like the tumble-wheats of the yore of times past.' 'Furthermore, if you do not look where you are going, you will fall in our trip, in one of the many potholes or heaved up bumps in the pavement, or have an evacuated structure masonry descending on your head.' 'Merely one foolproof way of simplifying the appearance of this ghost town.' 'There are still some reminders of the glory days when you glance around.' 'Like the town clock, that is evaporated black that has chipped enamel; it seems that it is always missing a few light bulbs.' 'The timepiece only has time pointing hands on the one side, and it nevermore shows the right time of day.' 'The same can be assumed for the neon signs on the mom-and-pop shops, which flicker at night as if they're in agonizing PAIN.' 'Why? To me is a question that is asked frequently.' 'It is all over negligence!' 'I get the sense and feeling most of the time, as they must prepare when looking around here at night.' 'The streetlamps do not all work, as they should. The glass in them is cracked.' 'The parking meters are always jammed, or just completely broken off their posts altogether.' 'The same can be said, for the town sign that titles this area. It is not even here anymore, as it should be now moved to the town square or shortage of a park.

SCENE 24 “Tiens, Ti Jean, donne ce plat la a Shammy,” my father is saying to me, turning from the open storage room door with a white tin pan. “Here, Ti Jean, give this pan to Shammy.” My father is standing with a peculiar French Canadian bowleggedness half up from a crouch with the pan outheld, waiting for me to take it, anxious till I do so, almost saying with his big frowning amazed face “Well my little son what are we doing in the penigillar, this strange abode, this house of life without roof be-hung on a Friday evening with a tin pan in my hand in the gloom and you in your raincoats—” “II commence a tombez de la neige” someone is shouting in the background, coming in from the door (“Snow’s startin to fall”)—my father and I stand in that immobile instant communicating telepathic thought-paralysis, suspended in the void together, understanding something that’s always already happened, wondering where we were now, joint reveries in a dumb stun in the cellar of men and smoke … as profound as Hell … as red as Hell.—I take the pan; behind him, the clutter and tragedy of old cellars and storage with its dank message of despair–mops, dolorous mops, clattering tear-stricken pails, fancy sprawfs to suck soap suds from a glass, garden drip cans–rakes leaning on meaty rock–and piles of paper and official Club equipments– It now occurs to me my father spent most of his time when I was 13 the winter of 1936, thinking about a hundred details to be done in the Club alone not to mention home and business shop–the energy of our fathers, they raised us to sit on nails– While I sat around all the time with my little diary, my Turf, my hockey games, Sunday afternoon tragic football games on the toy pooltable white chalkmarked … father and son on separate toys, the toys get less friendly when you grow up–my football games occupied me with the same seriousness of the angels–we had little time to talk to each other. In the fall of 1934 we took a grim voyage south in the rain to Rhode Island to see Time Supply win the Narragansett Special–with Old Daslin we was … a grim voyage, through exciting cities of great neons, Providence, the mist at the dim walls of great hotels, no Turkeys in the raw fog, no Roger Williams, just a trolley track gleaming in the gray rain– We drove, auguring solemnly over past performance charts, past deserted shell-like Ice Cream Dutchland Farms stands in the dank of rainy Nov.—bloop, it was the time on the road, black tar glisten-road of thirties, over foggy trees and distances, suddenly a crossroads, or just a side-in road, a house, or bam, a vista gray tearful mists over some half-in cornfield with distances of Rhode Island in the marshy ways across and the secret scent of oysters from the sea–but something dark and rog-like.— J had seen it before … Ah weary flesh, burdened with a light … that gray dark Inn on the Narragansett Road … this is the vision in my brain as I take the pan from my father and take it to Shammy, moving out of the way for LeNoire and Leo Martin to pass on the way to the office to see the book my father had (a health book with syphilitic backs)— SCENE 25 Someone ripped the pooltable cloth that night, tore it with a cue, I ran back and got my mother and she lay on it half-on-floor like a great poolshark about to take a shot under a hundred eyes only she’s got a thread in her mouth and’s sewing with the same sweet grave face you first saw in the window over my shoulder in that rain of a late Lowell afternoon. God bless the children of this picture, this bookmovie. I’m going on into the Shade.

SCENE 24 “Tiens, Ti Jean, donne ce plat la a Shammy,” my father is saying to me, turning from the open storage room door with a white tin pan. “Here, Ti Jean, give this pan to Shammy.” My father is standing with a peculiar French Canadian bowleggedness half up from a crouch with the pan outheld, waiting for me to take it, anxious till I do so, almost saying with his big frowning amazed face “Well my little son what are we doing in the penigillar, this strange abode, this house of life without roof be-hung on a Friday evening with a tin pan in my hand in the gloom and you in your raincoats—” “II commence a tombez de la neige” someone is shouting in the background, coming in from the door (“Snow’s startin to fall”)—my father and I stand in that immobile instant communicating telepathic thought-paralysis, suspended in the void together, understanding something that’s always already happened, wondering where we were now, joint reveries in a dumb stun in the cellar of men and smoke … as profound as Hell … as red as Hell.—I take the pan; behind him, the clutter and tragedy of old cellars and storage with its dank message of despair–mops, dolorous mops, clattering tear-stricken pails, fancy sprawfs to suck soap suds from a glass, garden drip cans–rakes leaning on meaty rock–and piles of paper and official Club equipments– It now occurs to me my father spent most of his time when I was 13 the winter of 1936, thinking about a hundred details to be done in the Club alone not to mention home and business shop–the energy of our fathers, they raised us to sit on nails– While I sat around all the time with my little diary, my Turf, my hockey games, Sunday afternoon tragic football games on the toy pooltable white chalkmarked … father and son on separate toys, the toys get less friendly when you grow up–my football games occupied me with the same seriousness of the angels–we had little time to talk to each other. In the fall of 1934 we took a grim voyage south in the rain to Rhode Island to see Time Supply win the Narragansett Special–with Old Daslin we was … a grim voyage, through exciting cities of great neons, Providence, the mist at the dim walls of great hotels, no Turkeys in the raw fog, no Roger Williams, just a trolley track gleaming in the gray rain– We drove, auguring solemnly over past performance charts, past deserted shell-like Ice Cream Dutchland Farms stands in the dank of rainy Nov.—bloop, it was the time on the road, black tar glisten-road of thirties, over foggy trees and distances, suddenly a crossroads, or just a side-in road, a house, or bam, a vista gray tearful mists over some half-in cornfield with distances of Rhode Island in the marshy ways across and the secret scent of oysters from the sea–but something dark and rog-like.— J had seen it before … Ah weary flesh, burdened with a light … that gray dark Inn on the Narragansett Road … this is the vision in my brain as I take the pan from my father and take it to Shammy, moving out of the way for LeNoire and Leo Martin to pass on the way to the office to see the book my father had (a health book with syphilitic backs)— SCENE 25 Someone ripped the pooltable cloth that night, tore it with a cue, I ran back and got my mother and she lay on it half-on-floor like a great poolshark about to take a shot under a hundred eyes only she’s got a thread in her mouth and’s sewing with the same sweet grave face you first saw in the window over my shoulder in that rain of a late Lowell afternoon. God bless the children of this picture, this bookmovie. I’m going on into the Shade.

He removed his hand from his worn, pleasantly snug jeans…and it held something small. Holy Lord, I said to myself. What in the name of kingdom come is going on here? His face wore a sweet, sweet smile. I stood there completely frozen. “Um…what?” I asked. I could formulate no words but these. He didn’t respond immediately. Instead he took my left hand in his, opened up my fingers, and placed a diamond ring onto my palm, which was, by now, beginning to sweat. “I said,” he closed my hand tightly around the ring. “I want you to marry me.” He paused for a moment. “If you need time to think about it, I’ll understand.” His hands were still wrapped around my knuckles. He touched his forehead to mine, and the ligaments of my knees turned to spaghetti. Marry you? My mind raced a mile a minute. Ten miles a second. I had three million thoughts all at once, and my heart thumped wildly in my chest. Marry you? But then I’d have to cut my hair short. Married women have short hair, and they get it fixed at the beauty shop. Marry you? But then I’d have to make casseroles. Marry you? But then I’d have to wear yellow rubber gloves to do the dishes. Marry you? As in, move out to the country and actually live with you? In your house? In the country? But I…I…I don’t live in the country. I don’t know how. I can’t ride a horse. I’m scared of spiders. I forced myself to speak again. “Um…what?” I repeated, a touch of frantic urgency to my voice. “You heard me,” Marlboro Man said, still smiling. He knew this would catch me by surprise. Just then my brother Mike laid on the horn again. He leaned out of the window and yelled at the top of his lungs, “C’mon! I am gonna b-b-be late for lunch!” Mike didn’t like being late. Marlboro Man laughed. “Be right there, Mike!” I would have laughed, too, at the hilarious scene playing out before my eyes. A ring. A proposal. My developmentally disabled and highly impatient brother Mike, waiting for Marlboro Man to drive him to the mall. The horn of the diesel pickup. Normally, I would have laughed. But this time I was way, way too stunned. “I’d better go,” Marlboro Man said, leaning forward and kissing my cheek. I still grasped the diamond ring in my warm, sweaty hand. “I don’t want Mike to burst a blood vessel.” He laughed out loud, clearly enjoying it all. I tried to speak but couldn’t. I’d been rendered totally mute. Nothing could have prepared me for those ten minutes of my life. The last thing I remember, I’d awakened at eleven. Moments later, I was hiding in my bathroom, trying, in all my early-morning ugliness, to avoid being seen by Marlboro Man, who’d dropped by unexpectedly. Now I was standing on the front porch, a diamond ring in my hand. It was all completely surreal. Marlboro Man turned to leave. “You can give me your answer later,” he said, grinning, his Wranglers waving good-bye to me in the bright noonday sun. But then it all came flashing across my line of sight. The boots in the bar, the icy blue-green eyes, the starched shirt, the Wranglers…the first date, the long talks, my breakdown in his kitchen, the movies, the nights on his porch, the kisses, the long drives, the hugs…the all-encompassing, mind-numbing passion I felt. It played frame by frame in my mind in a steady stream. “Hey,” I said, walking toward him and effortlessly sliding the ring on my finger. I wrapped my arms around his neck as his arms, instinctively, wrapped around my waist and raised me off the ground in our all-too-familiar pose. “Yep,” I said effortlessly. He smiled and hugged me tightly. Mike, once again, laid on the horn, oblivious to what had just happened. Marlboro Man said nothing more. He simply kissed me, smiled, then drove my brother to the mall.

We kissed again, and I shivered in the cold night air. Wanting to get me out of the cold, he led me to his pickup and opened the door so we could both climb in. The pickup was still warm and toasty, like a campfire was burning in the backseat. I looked at him, giggled like a schoolgirl, and asked, “What have you been doing all this time?” “Oh, I was headed home,” he said, fiddling with my fingers. “But then I just turned around; I couldn’t help it.” His hand found my upper back and pulled me closer. The windows were getting foggy. I felt like I was seventeen. “I’ve got this problem,” he continued, in between kisses. “Yeah?” I asked, playing dumb. My hand rested on his left bicep. My attraction soared to the heavens. He caressed the back of my head, messing up my hair…but I didn’t care; I had other things on my mind. “I’m crazy about you,” he said. By now I was on his lap, right in the front seat of his Diesel Ford F250, making out with him as if I’d just discovered the concept. I had no idea how I’d gotten there--the diesel pickup or his lap. But I was there. And, burying my face in his neck, I quietly repeated his sentiments. “I’m crazy about you, too.” I’d been afflicted with acute boy-craziness for over half my life. But what I was feeling for Marlboro Man was indescribably powerful. It was a primal attraction--the almost uncontrollable urge to wrap my arms and legs around him every time I looked into his eyes. The increased heart rate and respiration every time I heard his voice. The urge to have twelve thousand of his babies…and I wasn’t even sure I wanted children. “So anyway,” he continued. That’s when we heard the loud knocking on the pickup window. I jumped through the roof--it was after 2:00 A.M. Who on earth could it be? The Son of Sam--it had to be! Marlboro Man rolled down the window, and a huge cloud of passion and steam escaped. It wasn’t the Son of Sam. Worse--it was my mother. And she was wearing her heather gray cashmere robe. “Reeee?” she sang. “Is that yoooou?” She leaned closer and peered through the window. I slid off of Marlboro Man’s lap and gave her a halfhearted wave. “Uh…hi, Mom. Yeah. It’s just me.” She laughed. “Oh, okay…whew! I just didn’t know who was out here. I didn’t recognize the car!” She looked at Marlboro Man, whom she’d met only one time before, when he picked me up for a date. “Well, hello again!” she exclaimed, extending her manicured hand. He took her hand and shook it gently. “Hello, ma’am,” he replied, his voice still thick with lust and emotion. I sank in my seat. I was an adult, and had just been caught parking at 2:00 A.M. in the driveway of my parents’ house by my robe-wearing mother. She’d seen the foggy windows. She’d seen me sitting on his lap. I felt like I’d just gotten grounded. “Well, okay, then,” my mom said, turning around. “Good night, you two!” And with that, she flitted back into the house. Marlboro Man and I looked at each other. I hid my face in my hands and shook my head. He chuckled, opened the door, and said, “C’mon…I’d better get you home before curfew.” My sweaty hands still hid my face. He walked me to the door, and we stood on the top step. Wrapping his arms around my waist, he kissed me on the nose and said, “I’m glad I came back.” God, he was sweet. “I’m glad you did, too,” I replied. “But…” I paused for a moment, gathering courage. “Did you have something you wanted to say?” It was forward, yes--gutsy. But I wasn’t going to let this moment pass. I didn’t have many more moments with him, after all; soon I’d be gone to Chicago. Sitting in coffee shops at eleven at night, if I wanted. Working. Eventually going back to school. I’d be danged if I was going to miss what he’d started to say a few minutes earlier, before my mom and her cashmere robe showed up and spoiled everything.