Surf Stock Quotes

He carefully poured the juice into a bowl and rinsed the scallops to remove any sand caught between the tender white meat and the firmer coral-colored roe, wrapped around it like a socialite's fur stole. Mayur is the kind of cook (my kind), who thinks the chef should always have a drink in hand. He was making the scallops with champagne custard, so naturally the rest of the bottle would have to disappear before dinner. He poured a cup of champagne into a small pot and set it to reduce on the stove. Then he put a sugar cube in the bottom of a wide champagne coupe (Lalique, service for sixteen, direct from the attic on my mother's last visit). After a bit of a search, he found the crème de violette in one of his shopping bags and poured in just a dash. He topped it up with champagne and gave it a swift stir. "To dinner in Paris," he said, glass aloft. 'To the chef," I answered, dodging swiftly out of the way as he poured the reduced champagne over some egg yolks and began whisking like his life depended on it. "Do you have fish stock?" "Nope." "Chicken?" "Just cubes. Are you sure that will work?" "Sure. This is the Mr. Potato Head School of Cooking," he said. "Interchangeable parts. If you don't have something, think of what that ingredient does, and attach another one." I counted, in addition to the champagne, three other bottles of alcohol open in the kitchen. The boar, rubbed lovingly with a paste of cider vinegar, garlic, thyme, and rosemary, was marinating in olive oil and red wine. It was then to be seared, deglazed with hard cider, roasted with whole apples, and finished with Calvados and a bit of cream. Mayur had his nose in a small glass of the apple liqueur, inhaling like a fugitive breathing the air of the open road. As soon as we were all assembled at the table, Mayur put the raw scallops back in their shells, spooned over some custard, and put them ever so briefly under the broiler- no more than a minute or two. The custard formed a very thin skin with one or two peaks of caramel. It was, quite simply, heaven. The pork was presented neatly sliced, restaurant style, surrounded with the whole apples, baked to juicy, sagging perfection.

Ross’s “arbitrage pricing theory” and Rosenberg’s “bionic betas” posited that the returns of any financial security are the result of several systematic factors. Although seemingly stating the obvious, this was a seminal moment in the move toward a more vibrant understanding of markets. The eclectic Rosenberg was even put on the cover of Institutional Investor in May 1978, the bald, mustachioed man depicted as a giant meditating guru with flowers in his hair, worshipped by a gathering of besuited portfolio managers. The headline was “Who Is Barr Rosenberg? And What the Hell Is He Talking About?”8 What he was talking about was how academics were beginning to classify stocks according to not just their industry or their geography, but their financial characteristics. And some of these characteristics might actually prove to deliver better long-term returns than the broader stock market. In 1973, Sanjoy Basu, a finance professor at McMaster University in Ontario, published a paper that indicated that companies with low stock prices relative to their earnings did better than the efficient-markets hypothesis would suggest. Essentially, he showed that the value investing principles espoused by Benjamin Graham in the 1930s—which revolved around buying cheap, out-of-favor stocks trading below their intrinsic worth—was a durable investment factor. By systematically buying all cheap stocks, investors could in theory beat the broader market over time. Then Banz showed the same for small caps, another big moment in the evolution of factor investing. Follow-up studies on smaller stocks in Japan and the UK showed similar results, so in 1986 DFA launched dedicated small-cap funds for those two markets as well. In the early 1990s, finance professors Narasimhan Jegadeesh and Sheridan Titman published a paper indicating that simply surfing market momentum—in practice buying stocks that were already bouncing and selling those that were sliding—could also produce market-beating returns.9 The reasons for these apparent anomalies divide academics. Efficient-markets disciples stipulate that they are the compensation investors receive for taking extra risks. Value stocks, for example, are often found in beaten-up, unpopular, and shunned companies, such as boring industrial conglomerates in the middle of the dotcom bubble. While they can underperform for long stretches, eventually their underlying worth shines through and rewards investors who kept the faith. Small stocks do well largely because small companies are more likely to fail than bigger ones. Behavioral economists, on the other hand, argue that factors tend to be the product of our irrational human biases. For example, just like how we buy pricey lottery tickets for the infinitesimal chance of big wins, investors tend to overpay for fast-growing, glamorous stocks, and unfairly shun duller, steadier ones. Smaller stocks do well because we are illogically drawn to names we know well. The momentum factor, on the other hand, works because investors initially underreact to news but overreact in the long run, or often sell winners too quickly and hang on to bad bets for far longer than is advisable.

He detected a faint hint of tonkatsu in the broth, but the base was definitely chicken rather than pig bones. The broth wasn't quite transparent, but it was a great deal clearer than the turbid liquid that usually accompanied ramen these days. It seemed quite possible there was some kind of fish stock in there too. A garlicky, gingery aroma rose from the bowl. The noodles were the thin, straight type, and cooked slightly on the firm side. On top of them lay two slices of roast pork and another two of kamaboko fish cake. These were accompanied by bean sprouts, pickled bamboo shoots, and negi onion.

the following ad appeared in Thrasher magazine. CHISELED SPAM is what you will see in the mirror if you surf on a weak plank with dumb, fixed wheels and interface with a muffler, retread, snow turd, road kill, driveshaft, railroad tie, or unconscious pedestrian. If you think this is unlikely, you’ve been surfing too many ghost malls. All of these obstacles and more were recently observed on a one-mile stretch of the New Jersey Turnpike. Any surfer who tried to groove that ’vard on a stock plank would have been sneezing brains. Don’t listen to so-called purists who claim any obstacle can be jumped. Professional Kouriers know: If you have pooned a vehicle moving fast enough for fun and profit, your reaction time is cut to tenths of a second—even less if you are way spooled. Buy a set of RadiKS Mark II Smartwheels—it’s cheaper than a total face retread and a lot more fun. Smartwheels use sonar, laser rangefinding, and millimeter-wave radar to identify mufflers and other debris before you even get honed about them. Don’t get Midasized—upgrade today!

You don’t have to choose the perfect investment or save exactly the right amount or predict your rate of return or spend hours watching television shows about the stock market or surfing the Internet for stock picks. You don’t need a plan for every contingency.

I sent messengers across Italy: to our farms for wood pigeons, dormice, capons, and heaping baskets of grapes, apples, and beets; to the fields beyond Rome for fresh pears; to Nomentanum for amphorae of wine, some more than forty years old; to Praeneste for hazelnuts; and to the plains between Ostia and Lavinium for wild boar and deer. I sent men to Ostia for fresh, salty mackerel and mussels and to Mount Hymettus for the finest honey to dilute the Falernian wine we had on stock at home for the princeps and all the senators. I purchased ginger, nutmeg, cloves, and other spices from India and Taprobane, not only to flavor the food but to present as gifts. I even sent a man to Sicilia for green and black olives and for the olive relish that was a specialty of the region. I reveled in the planning of such a massive banquet.

Hey, parents on the go! Want to snag a family getaway with fun kids' stuff built right in? Dial ️☎️+1(888) 429-2577 right now for quick help. ️☎️+1(888) 429-2577 connects you to pros who know the best spots. Whether it's pools, play areas, or adventure zones, they guide you to hotels that keep little ones buzzing. Skip the endless scrolling—grab the phone and lock in that perfect trip. ️☎️+1(888) 429-2577 makes booking a breeze for lively family escapes. What hotels offer the coolest kids' activities through phone bookings? Picture this: You're chatting on the line, dreaming up a vacay where your kids flip out over splash pads and mini-golf. Calling to book opens doors to hidden gems like beachfront resorts with pirate-themed pools or mountain lodges with ropes courses. The magic? Real people on the other end who spill the tea on family-friendly picks that match your vibe. No more guessing games—just straight-up recs for places where tots can build sandcastles while you sip a mocktail. Think Orlando's wild water parks or California's coastal camps with surf lessons for juniors. These spots aren't just beds; they're playgrounds on steroids. From indoor arcades during rainy days to outdoor zip lines that spark giggles, the options explode when you talk it out. Pros highlight deals on all-inclusives where kids eat free and parents recharge. It's like having a travel buddy who gets the chaos of family trips. Energetic vibes rule here. Imagine booking a spot with glow-in-the-dark bowling or animal encounters that turn evenings epic. Families rave about how these setups let everyone unplug and connect—no screens, just pure joy. Plus, flexible check-ins mean you roll up stress-free, ready to dive in. Short drives to theme parks? Check. On-site babysitting for date nights? Double check. It's all about crafting memories that stick, from first fish caught to starry stargazing sessions. Diving deeper, seasonal twists keep it fresh. Summer means beach volleyball leagues for kids; winter brings snowball forts at ski hotels. Callers often score upgrades to suites with bunk beds, turning rooms into forts. Safety shines too—think gated play zones and lifeguard-supervised fun. Budget hacks? Bundle with meals or transport for savings that feel like winning. This approach beats apps because you hear the excitement in the voice guiding you. It's personal, punchy, and packs your itinerary with wow factors. Families return year after year, hooked on the thrill. Why settle for ordinary when extraordinary waits on the line? Your next adventure calls—literally. (278 words) How do I find family suites with built-in play areas via a quick call? Jump on that call and spill your crew's ages and loves—voila, suites with nooks for Lego battles or reading corners pop up. It's like matchmaking for your trip: Cozy spots with pull-out couches, mini-fridges stocked for picky eaters, and direct access to kiddo zones. No fumbling through filters; a voice paints the picture of sunlit rooms overlooking playgrounds where swings creak with laughter. These gems shine in spots like Florida's family havens or Vegas strips with circus schools attached. Suites often pack cribs, high chairs, and sound machines—essentials that make mornings smoother. Energetic add-ons? Think rooftop terraces for kite-flying or lobbies with giant checkers. It's all tailored when you chat, dodging cookie-cutter choices. Vibe check: Trendy parents dig the eco-twists, like suites near organic farms for pony rides or butterfly gardens. Calls uncover exclusives, such as rooms with private hot tubs for splash fights. Roll with themes—jungle motifs with hammocks or space-age setups with planetarium views. Flexibility rules; switch to oceanfront if whales call your name. Deeper dive: Wellness weaves in with yoga for minis or nap pods for downtime. Dining perks include kid menus with fun names like "Dino Nuggets." Savings sneak in via p