Summer Pun Quotes

Impian harus menyala dengan apa pun yang kita miliki, meskipun yang kita miliki tidak sempurna, meskipun itu retak-retak

I tried to think of puns that might make my father laugh one more time, and I looked at the stars.

I don't get your drift." "I will continue snowing.

Okay, brace yourselves for a really hilarious joke here: Being a vampire sucks.

Hungry?” he asks. “The wager?” I remind him. “I’m getting there—it’s related to my question.” He lifts his chin to the meat locker. “They have good steaks here.” And just like that, I’m interested in whatever he’s suggesting. “They do. What’re you thinking?” “They have a porterhouse for two, three, or four.” I haven’t eaten in nearly twenty-four hours, and the idea of a big juicy steak has me salivating. “Yeah?” “So, I say we split the one for three, and whoever eats more wins.” “I’m going to guess their porterhouse for three could feed us both for a week.” “I’m betting you’re right.” His adorable grin should be accompanied by the sound of a silvery ding. “And your dinner is on me.” For not the first time, it occurs to me to ask him how he makes ends meet, but I can’t—not here, and maybe not when we’re alone, either. “You don’t have to do that.” “I think I can handle treating my wife to dinner on our wedding night.” Our wedding night. My heart thuds heavily. “That’s a lot of meat. No pun intended.” He grins enthusiastically. “I’d sure like to see how you handle it.” “You’re betting Holland can’t finish a steak?” Lulu chimes in from behind me. “Oh, you sweet summer child.” *** As we get up, I groan, clutching my stomach. “Is this what pregnancy feels like? Not interested.” “I could carry you,” Calvin offers sweetly, helping me with my coat. Lulu pushes between us, giddy from wine as she throws her arms around our shoulders. “You’re supposed to carry the bride across the threshold to be romantic, not because she’s broken from eating her weight in beef.” I stifle a belch. “The way to impress a man is to show him how much meat you can handle, don’t you know this, Lu?” Calvin laughs. “It was a close battle.” “Not that close,” Mark says, beside him. We went so far as to have the waiter split the cooked steak into two equal portions, much to the amused fascination of our tablemates. I ate roughly three-quarters of mine. Calvin was two ounces short. “Calvin Bakker has a pretty solid ring to it,” I say. He laugh-groans. “What did I get myself into?” “A marriage to a farm girl,” I say. “It’s best you learn on day one that I take my eating very seriously.

No, for some unknown reason, I feel more at home in the Italian Alps than I do in the brutal heat of Puglia. I like brisk autumns, snowy winters, rainy springs, and temperate summers. The change of seasons allows for a change in one’s wardrobe (I’m sartorially obsessed) and, most important, one’s diet. A boeuf carbonnade tastes a thousand times better in the last days of autumn than when it’s eighty degrees and the sun is shining. An Armagnac is the perfect complement to a snowy night by the fire but not to an August beach outing, just as a crisp Orvieto served with spaghetti con vongole is ideal “al fresco” on a sunny summer afternoon but not nearly as satisfying when eaten indoors on a cold winter’s night. One thing feeds the other. (Pun intended.) So a visit to Iceland to escape the gloom of what is known in London as “winter” was an exciting prospect. However, my greatest concern, as you can probably guess, if you’re still reading this, was the food.

and by staff doctors, at least one of which resulted in a pregnancy. Earlier in the chain—on March 27—Walker, wary of the effect the scandal might have on his campaign, had written, “We need to continue to keep me out of the story as this is a process issue and not a policy matter.”1 Walker’s staff labored through the spring and summer to satisfy his wish. On September 2, Rindfleisch wrote, “Last week was a nightmare. A bad story every day on our looney bin. Doctors having sex with patients, patients getting knocked up. This has been coming for months and I’ve unofficially been dealing with it. So, it’s been crazy (pun intended).” Later, in an attempt to reassure a colleague on Walker’s staff, Rindfleisch somehow found it in herself to write: “No one cares about crazy people.”2 I began to rethink my determination not to write this book. I realized that my ten years of silence on the subject, silence that I had justified as insulation against an exercise in self-indulgence, was itself an exercise in self-indulgence. The

Now back to the p—Sealord. Reports aside, what do we really know about this Dilys Merimydion?” “We know that he’s wealthy, he’s a skilled warrior, he’s handsome, charming, and helped save the world from a dread god who would have plunged the whole of Mystral into unending winter,” Autumn added. “Not to ruin your determination to find something wrong with him, Viviana, but that last one tells me all I need to know. The man literally helped save the world.” She shrugged. “I can spend three months of my time being nice to him for that.” Spring sighed. “Yes, yes, but in the reports I’ve read, there isn’t one bad thing about him listed. Not one, and that’s just not normal.” “You’re complaining because the reports say Dilys Merimydion is a good man?” Summer shook her head. “Not just good. Too good. As in too good to be true. I’m just saying, something smells fishy to me." Autumn laughed. “You know, there’s a good joke in that remark.” Spring rolled her eyes. “Don’t. Please. Spare us.” In addition to her addiction to food, Autumn possessed a terrible love for pranks, puns, and bad jokes. Which, of course, she took inordinate glee in inflicting on her family. Autumn sniffed with mock indignation. “As if I would cast my pearls before swine. What were we talking about again? Oh, yes, Dilys Merimydion. The Scrumptious Sealord.” “Oh, dear gods,” Spring groaned. “You’ve nicknamed him. Alliteratively.” “I thought about Delicious Dilys. Or Manly Merimydion. After all, from what Storm said, he’s very easy on the eyes. I don’t know, after ten years of being pursued by the Verminous Vermese, I’m looking forward to being courted by a handsome, young suitor who actually respects women and considers them—gasp!—real human beings. Like men, but without the dangly bits. Shocking, I know, but there you have it.” Summer couldn’t help it. She started laughing. Spring glowered. “Stop that! Don’t encourage her!” She turned the glower on Autumn and said, “Aleta Seraphina Helen Rosalie Violet Coruscate, can you please, for one moment, take this seriously?” “You’re taking it seriously enough for the three of us, dearest Viviana.” Autumn lowered her voice and boomed..."he must be investigated. Something about him smells fishy.” Cupping a hand over her mouth, she quipped to Summer in a loud aside, “I dunno, do you think maybe it’s—you know—the gills?” Summer covered her mouth with both hands and spluttered with laughter.

Sweet Pea Purée with Capers SERVES 4 SIR ANDREW AGUECHEEK: Faith, I can cut a caper. SIR TOBY BELCH: And I can cut the mutton to ’t. TWELFTH NIGHT, 1.3 IN THIS QUOTE Shakespeare is making a pun on “caper,” which means both to leap and the pickled flower buds of the caper bush. As Shakespeare also notes, caper sauce was often eaten with mutton. The combination of mint, peas, and capers in this recipe creates a light side dish, perfect for the spring and summer when fresh mint is plentiful. It is an especially nice accompaniment to lamb or fish.