Summer Berries Quotes

Hubby, At the pool. If I don’t return by nightfall, it’s your marital duty to rescue me. If it goes that late, this means I’ve passed out on a lounge chair in Vegas in summer so my advice is to stock up on aloe vera before you launch the rescue effort. Lexie Walker stared at the note thinking that Alexa Berry… Strike that. Alexa Walker was fucking funny.

But there was one person who he felt would understand. Everyone thought she was a bit strange and might even be a witch. Her name was Alice and she lived down the road in a pretty, but a very ramshackle house. In the summer, her house was covered by so many climbing roses that you could hardly see it. She grew all sorts of fruits and vegetables. She often gave Joey’s family some of her delicious tomatoes, berries, and other vegetables. Still, she was strange, and he was slightly afraid of her. She talked to her plants!

Keep that red-haired girl of yours in the open air all summer and don't let her read books until she gets more spring into her step." This message frightened Marilla wholesomely. She read Anne's death warrant by consumption in it unless it was scrupulously obeyed. As a result, Anne had the golden summer of her life as far as freedom and frolic went. She walked, rowed, berried, and dreamed to her heart's content; and when September came she was bright-eyed and alert, with a step that would have satisfied the Spencervale doctor and a heart full of ambition and zest once more. "I just feel like studying with might and main," she declared as she brought her books down from the attic. "Oh, you good old friends, I'm glad to see your honest face once more - yes, even you, geometry.

It might seem to you that living in the woods on a riverbank would remove you from the modern world. But not if the river is navigable, as ours is. On pretty weekends in the summer, this riverbank is the very verge of the modern world. It is a seat in the front row, you might say. On those weekends, the river is disquieted from morning to night by people resting from their work. This resting involves traveling at great speed, first on the road and then on the river. The people are in an emergency to relax. They long for the peace and quiet of the great outdoors. Their eyes are hungry for the scenes of nature. They go very fast in their boats. They stir the river like a spoon in a cup of coffee. They play their radios loud enough to hear above the noise of their motors. They look neither left nor right. They don't slow down for - or maybe even see - an old man in a rowboat raising his lines... I watch and I wonder and I think. I think of the old slavery, and of the way The Economy has now improved upon it. The new slavery has improved upon the old by giving the new slaves the illusion that they are free. The Economy does not take people's freedom by force, which would be against its principles, for it is very humane. It buys their freedom, pays for it, and then persuades its money back again with shoddy goods and the promise of freedom.

The Satisfactions of the Mad Farmer...the quiet in the woods of a summer morning, the voice of a pewee passing through it like a tight silver wire; ...

Blind impatience is equally evident in the fruit section. Our ancestors might have delighted in the occasional handful of berries found on the underside of a bush in late summer, viewing it as a sign of the unexpected munificence of a divine creator, but we became modern when we gave up on awaiting sporadic gifts from above and sought to render any pleasing sensation immediately and repeatedly available.

The summer has seized you, as when, last month in Amalfi, I saw lemons as large as your desk-side globe- that miniature map of the world- and I could mention, too, the market stalls of mushrooms and garlic bugs all engorged. Or I even think of the orchard next door, where the berries are done and the apples are beginning to swell. And once, with our first backyard, I remember I planted an acre of yellow beans we couldn’t eat.

Summer rain smelled like newly clipped grass, like mouths stained red with berry juice - blueberries, raspberries, blackberries. It smelled like late nights spent pointing constellations out from their starry guises, freshly washed laundry drying outside on the line, like barbecues and stolen kisses in a 1932 Ford Coupe

Mitch, who was six foot four and, at two hundred and twenty pounds, quite an imposing figure, strode out wearing nothing but his fire boots. Well, and a few soapsuds. He ambled over to the big bay windows, grabbed a squeegee, and went to work scrubbing the glass, his twig and berries swinging in the wind. The entire crew doubled over, dying of laughter. Everyone, that is, except for the captain, who was looking apoplectic. “What the hell are you doing?” he bellowed. “Cleaning like you ordered. Sir,” Mitch added politely, scrubbing with a whole new level of vigor.

When everything gets muddled up inside my head, there's nothing better than making pies.

The whole room smells of mystery, of old paper and wild berries and lively summer skies.

Ma-ma-oo didn't gun the motor so we puttered along. The day promised to be a scorcher, but out on the ocean with the spray cooling on my face and the wind drying it away, the heat was bearable. I wished summer would never end. I wished I could do this all year and never have to go back to school. I wished I could pick berries and go fishing with Ma-ma-oo and spend all my days wandering.

Daisy smiled and said, “Jay Berry, you won’t die. You may think you will, but you won’t. In a day or two, you’ll be as good as new, I hope.” “You’re just saying that because you heard Papa say it,” I said. “No, I’m not!” Daisy said. “I’m saying it because I’m a nurse, and nurses are supposed to cheer up their patients.” I knew all too well that once Daisy had gotten into one of her Red Cross nursing spells, it was ridiculous to even think of trying to argue her out of it. So I just groaned, closed my eyes, and sat there while

She couldn't see the homemade colored sprinkles, the tender yellow cake, or the pale pink frosting made with strawberry syrup enhanced with a little rosewater. Although our local strawberries weren't in season yet, I had conjured the aroma and taste of juicy berries warmed by the sun. I hoped this flavor would help the two old people return once more to their youth and the carefree feeling of a summer day.

Late August, given heavy rain and sun For a full week, the blackberries would ripen. At first, just one, a glossy purple clot Among others, red, green, hard as a knot. You ate that first one and its flesh was sweet Like thickened wine: summer's blood was in it Leaving stains upon the tongue and lust for Picking. Then red ones inked up and that hunger Sent us out with milk cans, pea tins, jam-pots Where briars scratched and wet grass bleached our boots. Round hayfields, cornfields and potato-drills We trekked and picked until the cans were full, Until the tinkling bottom had been covered With green ones, and on top big dark blobs burned Like a plate of eyes. Our hands were peppered With thorn pricks, our palms sticky as Bluebeard's. We hoarded the fresh berries in the byre. But when the bath was filled we found a fur, A rat-grey fungus, glutting on our cache. The juice was stinking too. Once off the bush The fruit fermented, the sweet flesh would turn sour. I always felt like crying. It wasn't fair That all the lovely canfuls smelt of rot. Each year I hoped they'd keep, knew they would not.

Spring is well underway, and the wild cherry trees are in full bloom. The fields are filled with darling violets and buttercups, and the sides of the road lined with the blossoms that will become berries in the summer heat. I know from the weather report that a crisp spring light is shining down on the navy blue water of Saratoga Passage, and my view, whether I can see it or not, will remain unchanged. I wrote to you once about the comfort I find in that. This remains true.

You think winter will never end, and then, when you don't expect it, when you have almost forgotten it, warmth comes and a different light. Under the bare trees the wildflowers bloom so thick you can't walk without stepping on them. The pastures turn green and the leaves come. You look around presently, and it is summer. It has been dry a while, maybe, and now it has rained. The world is so full and abundant it is like a pregnant woman carrying a child in one arm and leading another by the hand.

Summer came in, with heat enough to melt any desire I felt to live.

Chuck Berry warbled “Run Rudolph Run,

Blue is the color of the summer sky. Of autumn berries. Of winter ice. But not of men.

Yes, we're all overly polite, forage for berries in the summers, and craft simple wooden objects of great beauty around the fire at night.

Foragers feast," my father would say, and we'd set out into the woods, cedar bark baskets in our hands. In the summer, we harvested bright red huckleberries, and salal berries so dark blue they looked like night in your hand. In the fall, we found mushrooms hiding under the trees- I was captivated by the convoluted morels, each one a labyrinth of nooks and crannies.

walked a lot that summer. I walked through the chestnut groves, stinging my fingers; I picked bunches of honeysuckle and spindle, tasted the blackberries, arbutus berries, dogwood leaves, the tart berries of the barberry shrubs; I breathed in the heavy scent of the buckwheat in flower, lay on the ground to catch a whiff of the strange scent of the heather. Then I would sit in the wide meadow, at the foot of the silver poplar trees, and open a novel by James Fenimore Cooper. When the wind blew, the poplars would whisper. The wind enthralled me. I felt that from one end of the earth to the other, the trees spoke to each other and spoke to God; it sounded like both music and a prayer were piercing my heart before rising to the heavens.

There are strawberries growing among my bulbs. Wild ones, seeded from God knows where, poking their pale little fingers among the tulips and crocuses. Wild strawberries are invasive; not quite as invasive as dandelions, but those little heart-shaped leaves conceal a powerful hunger for conquest, sending their runners everywhere, each one an outpost preparing itself for a future invasion. And yet I cannot bring myself, père, to curb their cheery exuberance. Though more or less worthless in terms of fruit, the little white flowers and pretty leaves make excellent ground count cover, keeping the thistles and ragwort at bay without suppressing my daffodils. And besides, in summer, there may be enough of the tiny red berries to put on a tart, or flavor a glassful of sweet white wine. That is, if the birds do not steal them first. They too enjoy their sweetness. Those strawberries will creep, Reynaud, said Narcisse's voice in my mind. Let them stay, and in a month, your beds will be nothing but strawberries.

When Spring unfolds the beechen leaf, and sap is in the bough; When light is on the wild-wood stream, and wind is on the brow; When stride is long, and breath is deep, and keen the mountain-air, Come back to me! Come back to me, and say my land is fair! entwife. When Spring is come to garth and field, and corn is in the blade; When blossom like a shining snow is on the orchard laid; When shower and Sun upon the Earth with fragrance fill the air, I’ll linger here, and will not come, because my land is fair. ent. When Summer lies upon the world, and in a noon of gold Beneath the roof of sleeping leaves the dreams of trees unfold; When woodland halls are green and cool, and wind is in the West, Come back to me! Come back to me, and say my land is best! entwife. When Summer warms the hanging fruit and burns the berry brown; 622 the two towers When straw is gold, and ear is white, and harvest comes to town; When honey spills, and apple swells, though wind be in the West, I’ll linger here beneath the Sun, because my land is best! ent. When Winter comes, the winter wild that hill and wood shall slay; When trees shall fall and starless night devour the sunless day; When wind is in the deadly East, then in the bitter rain I’ll look for thee, and call to thee; I’ll come to thee again! entwife. When Winter comes, and singing ends; when darkness falls at last; When broken is the barren bough, and light and labour past; I’ll look for thee, and wait for thee, until we meet again: Together we will take the road beneath the bitter rain! both. Together we will take the road that leads into the West, And far away will find a land where both our hearts may rest.

On December the twenty-third, the park was hazy from clammy mists that muted and softened all color and distance. Michael had not set off for Whitelow after breakfast, so I bundled myself into my redingote that was as thick and warm as a man's, and pulled on my sable hat and muff. Even so, the chill pinched my nose as I hurried along paths of mushy leaves, sending startled birds pink-pinking up into the air. Claw-like seed pods clung to my skirts; the fine flowers of summer drooped slimy and black. I collected a few posies of evergreens to paint: stiff pine cones, jewel-like berries of black and scarlet, and oval seed pods as lustrous as pearl.

In the summer, if I was up early, I liked to walk into the lake naked and lie on top of the water. I liked to watch the mist evaporate above me, my ears immersed so I could listen to the quiet hum of nature under water.

In general, I weathered even the worst sermons pretty well. They had the great virtue of causing my mind to wander. Some of the best things I have ever thought of I have thought of during bad sermons. Or I would look out the windows. In winter, when the windows were closed, the church seemed to admit the light strictly on its own terms, as if uneasy about the frank sunshine of this benighted world. In summer, when the sashes were raised, I watched with a great, eager pleasure the town and the fields beyond, the clouds, the trees, the movements of the air—but then the sermons would seem more improbable. I have always loved a window, especially an open one.

THOSE BORN UNDER Pacific Northwest skies are like daffodils: they can achieve beauty only after a long, cold sulk in the rain. Henry, our mother, and I were Pacific Northwest babies. At the first patter of raindrops on the roof, a comfortable melancholy settled over the house. The three of us spent dark, wet days wrapped in old quilts, sitting and sighing at the watery sky. Viviane, with her acute gift for smell, could close her eyes and know the season just by the smell of the rain. Summer rain smelled like newly clipped grass, like mouths stained red with berry juice — blueberries, raspberries, blackberries. It smelled like late nights spent pointing constellations out from their starry guises, freshly washed laundry drying outside on the line, like barbecues and stolen kisses in a 1932 Ford Coupe. The first of the many autumn rains smelled smoky, like a doused campsite fire, as if the ground itself had been aflame during those hot summer months. It smelled like burnt piles of collected leaves, the cough of a newly revived chimney, roasted chestnuts, the scent of a man’s hands after hours spent in a woodshop. Fall rain was not Viviane’s favorite. Rain in the winter smelled simply like ice, the cold air burning the tips of ears, cheeks, and eyelashes. Winter rain was for hiding in quilts and blankets, for tying woolen scarves around noses and mouths — the moisture of rasping breaths stinging chapped lips. The first bout of warm spring rain caused normally respectable women to pull off their stockings and run through muddy puddles alongside their children. Viviane was convinced it was due to the way the rain smelled: like the earth, tulip bulbs, and dahlia roots. It smelled like the mud along a riverbed, like if she opened her mouth wide enough, she could taste the minerals in the air. Viviane could feel the heat of the rain against her fingers when she pressed her hand to the ground after a storm. But in 1959, the year Henry and I turned fifteen, those warm spring rains never arrived. March came and went without a single drop falling from the sky. The air that month smelled dry and flat. Viviane would wake up in the morning unsure of where she was or what she should be doing. Did the wash need to be hung on the line? Was there firewood to be brought in from the woodshed and stacked on the back porch? Even nature seemed confused. When the rains didn’t appear, the daffodil bulbs dried to dust in their beds of mulch and soil. The trees remained leafless, and the squirrels, without acorns to feed on and with nests to build, ran in confused circles below the bare limbs. The only person who seemed unfazed by the disappearance of the rain was my grandmother. Emilienne was not a Pacific Northwest baby nor a daffodil. Emilienne was more like a petunia. She needed the water but could do without the puddles and wet feet. She didn’t have any desire to ponder the gray skies. She found all the rain to be a bit of an inconvenience, to be honest.

They shared a platter of meze and dips and, for dessert, summer berries dipped in four kinds of melted chocolate. Lovers' food, Lara thought, watching Phil feed Katy a strawberry. When she was married, she had made special trips to obscure ethnic supermarkets for Vietnamese rice pancakes and soba noodles. She had bought extra-virgin olive oil online from a tiny estate in Sicily. She had discovered celeriac and plantains and Jerusalem artichokes. She had sautéed and ceviched and fricasseed and brûléed.

I like the disaster of the night sky, stars spilling this way and that as if they were upturned from a glass. I like the way good madness feels. I like the way laughter always spills. That's the word for it. It never just comes, it spills. I like the word 'again'. Again and again and again and again and again and again and again and again. I like the quiet sound a coffee cup makes when it's set down on a wooden table. So hushed. So inviting. Like morning light yawning through the window and stretching out onto the kitchen floor. I like the way girls' lips look like they're stained with berries. I like the way morning light breaks like a prism through the empty wine bottles on our dusty apartment floor. Glasses empty except for the midnight hour. I like the way blueberries stain my fingers during the summer. I like the way light hits your eyes and turns it into a color that doesn't exist anywhere else other than in this moment. I want it all. I want the breeze to call my name as it rushes down my street, looking for me. I want to feel grass underneath my bare feet and I want to feel the sun kiss freckles onto my cheeks. I want to hear you yell hello as you make your way towards me, not goodbye as you have to go. That's just a little bit about me.

Gale spreads the bread slices with the soft goat cheese, carefully placing a basil leaf on each while I strip the bushes of their berries. We settle back in a nook in the rocks. From this place, we are invisible but have a clear view of the valley, which is teeming with summer life, greens to gather, roots to dig, fish iridescent in the sunlight. The day is glorious, with a blue sky and soft breeze. The food's wonderful, with the cheese seeping into the warm bread and the berries bursting in our mouths.

That last summer, the kitchen reeked of pickling spice, anise seed and juniper berries. Watermelon jam, lavender jellies and crystalized fennel cooled on the pantry shelves. Jars with mango pickles and pickled onions, an old habit from his days in London, were set aside in the wine cellar to cure. Honeycombs were stacked in bowls on the sideboard, draining, waiting to be melted into candles mixed with olive oil and pressed into soaps. Thunderstorms were canned along with plum jam. Memories seeped onto the pine floorboards.

Everything in all the books I once pored over is finished for me now. Penelope Leach. T. Berry Brazelton. Dr. Spock. The ones on sibling rivalry and sleeping through the night and early-childhood education, all grown obsolete. Along with ‘Goodnight Moon’ and ‘Where the Wild Things Are,’ they are battered, spotted, well used. But I suspect that if you flipped the pages dust would rise like memories. . . . The biggest mistake I made is the one that most of us make. . . .I did not live in the moment enough. This is particularly clear now that the moment is gone, captured only in photographs. There is one picture of the three of [my children] sitting in the grass on a quilt in the shadow of the swing set on a summer day, ages 6, 4, and 1. And I wish I could remember what we ate, and what we talked about, and how they sounded, and how they looked when they slept that night. I wish I had not been in such a hurry to get on to the next thing: dinner, bath, book bed. I wish I had treasured the doing a little more and the getting it done a little less.

We came out on Coldra Crescent, one of those warm air nights, stars spitting in the sky like firebugs stuck on a big black velvet rump. A summer night to make anybody with standard glands feel that tidy homes, spring mattresses, four guaranteed meals per day, and legalised religion were all criminal to human development.

From this place, we are invisible but have a clear view of the valley, which is teeming with summer life, greens to gather, roots to dig, fish iridescent in the sunlight. The day is glorious, with a blue sky and soft breeze. The food’s wonderful, with the cheese seeping into the warm bread and the berries bursting in our mouths.

The deer in Fire Island are so cheeky, insouciant in the way of West Side Story Jets, standing their ground, cigarettes rolled in their shirtsleeves, whistling a tune, singing an expletive-free song of defiance. Someone could so easily shoot them. Venison steak is best cooked rare and served with cherries, figs, or forest berries. Some meats do enjoy sweet things.

There is one in this tribe too often miserable - a child bereaved of both parents. None cares for this child: she is fed sometimes, but oftener forgotten: a hut rarely receives her: the hollow tree and chill cavern are her home. Forsaken, lost, and wandering, she lives more with the wild beast and bird than with her own kind. Hunger and cold are her comrades: sadness hovers over, and solitude besets her round. Unheeded and unvalued, she should die: but she both lives and grows: the green wilderness nurses her, and becomes to her a mother: feeds her on juicy berry, on saccharine root and nut. There is something in the air of this clime which fosters life kindly: there must be something, too, in its dews, which heals with sovereign balm. Its gentle seasons exaggerate no passion, no sense; its temperature tends to harmony; its breezes, you would say, bring down from heaven the germ of pure thought, and purer feeling. Not grotesquely fantastic are the forms of cliff and foliage; not violently vivid the colouring of flower and bird: in all the grandeur of these forests there is repose; in all their freshness there is tenderness. The gentle charm vouchsafed to flower and tree, - bestowed on deer and dove, - has not been denied to the human nursling. All solitary, she has sprung up straight and graceful. Nature cast her features in a fine mould; they have matured in their pure, accurate first lines, unaltered by the shocks of disease. No fierce dry blast has dealt rudely with the surface of her frame; no burning sun has crisped or withered her tresses: her form gleams ivory-white through the trees; her hair flows plenteous, long, and glossy; her eyes, not dazzled by vertical fires, beam in the shade large and open, and full and dewy: above those eyes, when the breeze bares her forehead, shines an expanse fair and ample, - a clear, candid page, whereon knowledge, should knowledge ever come, might write a golden record. You see in the desolate young savage nothing vicious or vacant; she haunts the wood harmless and thoughtful: though of what one so untaught can think, it is not easy to divine. On the evening of one summer day, before the Flood, being utterly alone - for she had lost all trace of her tribe, who had wandered leagues away, she knew not where, - she went up from the vale, to watch Day take leave and Night arrive. A crag, overspread by a tree, was her station: the oak-roots, turfed and mossed, gave a seat: the oak-boughs, thick-leaved, wove a canopy. Slow and grand the Day withdrew, passing in purple fire, and parting to the farewell of a wild, low chorus from the woodlands. Then Night entered, quiet as death: the wind fell, the birds ceased singing. Now every nest held happy mates, and hart and hind slumbered blissfully safe in their lair. The girl sat, her body still, her soul astir; occupied, however, rather in feeling than in thinking, - in wishing, than hoping, - in imagining, than projecting. She felt the world, the sky, the night, boundlessly mighty. Of all things, herself seemed to herself the centre, - a small, forgotten atom of life, a spark of soul, emitted inadvertent from the great creative source, and now burning unmarked to waste in the heart of a black hollow. She asked, was she thus to burn out and perish, her living light doing no good, never seen, never needed, - a star in an else starless firmament, - which nor shepherd, nor wanderer, nor sage, nor priest, tracked as a guide, or read as a prophecy? Could this be, she demanded, when the flame of her intelligence burned so vivid; when her life beat so true, and real, and potent; when something within her stirred disquieted, and restlessly asserted a God-given strength, for which it insisted she should find exercise?

I have, to fill my mind and occupy my hands, the daily rounds of my economy. I have food to harvest and preserve in the summer and fall, firewood to gather and saw up and split in the fall and winter, the garden to prepare and plant in the spring. I have clothes and bedclothes to wash, and myself to keep clean and presentable. I have the endless little jobs of housekeeping and repair... I have books to read, and much to sit and watch.

Right by the Arctic Circle, the city of Rovaniemi is a key draw for visitors, with various Santa Claus attractions (the red-suited saint officially resides here) and numerous tours and activities, ranging from reindeer-farm visits to snowmobiling safaris, dog sledding with huskies and various high-adrenaline adventures. Rovaniemi has a small ski area, but the best skiing is at Pyhä-Luosto. Elsewhere you can hike, take an ice-breaker cruise, stay in a winter snow castle and go berry picking in summer.

And Rhysand … Rhysand … He would be there. He’d give me the money to open my own shop; and because I wouldn’t charge anyone, I’d sell my paintings to pay him back. Because I would pay him back, mate or no. And he’d be here during the summer, flying over the meadow, chasing me across the little streams and up the sloped, grassy mountainside. He would sit with me under the stars, feeding me fat summer berries. And he would be at that table in the town house, roaring with laughter—never again cold and cruel and solemn. Never again anyone’s slave or whore. And at night … At night we’d go upstairs together, and he would whisper stories of his adventures, and I’d whisper about my day, and … And there it was. A future. The future I saw for myself, bright as the sunrise over the Sidra. A direction, and a goal, and an invitation to see what else immortality might offer me. It did not seem so listless, so empty, anymore. And I would fight until my last breath to attain it—to defend it. So I knew what I had to do.

Tatiasha, my wife, I got cookies from you and Janie, anxious medical advice from Gordon Pasha (tell him you gave me a gallon of silver nitrate), some sharp sticks from Harry (nearly cried). I’m saddling up, I’m good to go. From you I got a letter that I could tell you wrote very late at night. It was filled with the sorts of things a wife of twenty-seven years should not write to her far-away and desperate husband, though this husband was glad and grateful to read and re-read them. Tom Richter saw the care package you sent with the preacher cookies and said, “Wow, man. You must still be doing something right.” I leveled a long look at him and said, “It’s good to know nothing’s changed in the army in twenty years.” Imagine what he might have said had he been privy to the fervent sentiments in your letter. No, I have not eaten any poison berries, or poison mushrooms, or poison anything. The U.S. Army feeds its men. Have you seen a C-ration? Franks and beans, beefsteak, crackers, fruit, cheese, peanut butter, coffee, cocoa, sacks of sugar(!). It’s enough to make a Soviet blockade girl cry. We’re going out on a little scoping mission early tomorrow morning. I’ll call when I come back. I tried to call you today, but the phone lines were jammed. It’s unbelievable. No wonder Ant only called once a year. I would’ve liked to hear your voice though: you know, one word from you before battle, that sort of thing . . . Preacher cookies, by the way, BIG success among war-weary soldiers. Say hi to the kids. Stop teaching Janie back flip dives. Do you remember what you’re supposed to do now? Kiss the palm of your hand and press it against your heart.   Alexander   P.S. I’m getting off the boat at Coconut Grove. It’s six and you’re not on the dock. I finish up, and start walking home, thinking you’re tied up making dinner, and then I see you and Ant hurrying down the promenade. He is running and you’re running after him. You’re wearing a yellow dress. He jumps on me, and you stop shyly, and I say to you, come on, tadpole, show me what you got, and you laugh and run and jump into my arms. Such a good memory. I love you, babe.

All the signs of the autumn came, the heavy plush-like asters, buck-berries and frost-flowers, everlasting and chicory – all the last tokens of the living year. The mockingbird would sing a few notes, reminiscent of spring after the quiet of the late summer, and on moonlight nights the cocks would crow all night long. Ellen bought a fresh ribbon for her dress and a bit of lace for her throat and blossomed anew with the frostweeds and the last of the chicory that lingered far into October. The abundance of autumn was again in the air, the summary of the growing season.

The Wild Geese Horseback on Sunday morning, harvest over, we taste persimmon and wild grape, sharp sweet of summer's end. In time's maze over fall fields, we name names that went west from here, names that rest on graves. We open a persimmon seed to find the tree that stands in promise, pale, in the seed's marrow. Geese appear high over us, pass, and the sky closes. Abandon, as in love or sleep, holds them to their way, clear, in the ancient faith: what we need is here. And we pray, not for new earth or heaven, but to be quiet in heart, and in eye clear. What we need is here.

Grandfather, is it all right if we join you for a bit?" "Of course. Particularly since you've brought sustenance." He eyed the tray of food. It looked like a food magazine layout, featuring a variety of cheeses with fresh berries on brightly painted Italian pottery, and a tiny glass container of honey with the smallest spoon he'd ever seen. Isabel laced a thread of honey across the cheeses. "These are my favorite honey and cheese pairings. Comte, Appenzeller and ricotta. I had my first honey harvest last summer- a small one. That's when I realized I needed extra help with my beekeeping." "Sorry I wasn't your guy," said Mac.

Finns have a deep and abiding love of their country’s forests and lakes. In July Finland is one of the world’s most relaxing, joyful places to be – a reason Finns traditionally have not been big travellers. After the long winter, why miss the best their country has to offer? Finns head en masse for the mökki (summer cottage) from midsummer until the end of the July holidays. Most Finns of any age could forage in a forest for an hour at the right time of year and emerge with a feast of fresh berries, wild mushrooms and probably a fish or two. City-dwelling Finns are far more in touch with nature than most of their European equivalents.

In the summer, as the heavy moths beat their powdery wings against his window screen, he wrote to her about the island, describing how the berry bushes were laden with fruit, and where the most succulent oysters could be found, and the way the bioluminescence lit the lapping waves and filled the ocean with twinkling planktonic forms that mirrored the stars in the sky. He translated the vast, wild, Pacific Rim ecosystem into poetry and pixels, transmitting them all the way to her small monitor in Manhattan, where she waited, leaning into the screen, eagerly reading each word with her heart in her throat, because by then she was deeply in love.

Before we light the Yule log, I want to give you this. You have been a very good girl this year, and a wonderful daughter.” He held something out to her. Jaclyn hadn’t noticed he was carrying anything. She looked down to see he was holding a branch with green leaves and white berries. She gasped, “It’s beautiful!” and took the branch from his hand. “The berries reminded me of the winter snow,” her father said softly. Jaclyn nodded. “But the green leaves belong in the summer!” She looked up at him. “The trees have long since lost their leaves. Where did you find it?” “I had to travel very far to find it.” he told her, leaning in to add, “It’s magical.

And then she set to work, washing fresh blueberries that sat on the counter, before grabbing a big colander. Sam headed into the backyard, whose lawn backed acres of woods. Blackberries and raspberries grew wild and thick in the brambles that sat at the edge of the woods. Sam carefully navigated her way through the thorny vines, her thin running shirt catching and snagging on a thorn. "Darn it," she mumbled. Blackberries are red when they're green, she could hear her grandfather telling her when they used to pick the fruit. But today, a brilliant summer day, the blackberries were deep purple, almost black, and each one resembled a mini beehive. Sam plucked and popped a fresh blackberry, already warm from the sun, into her mouth, savoring the natural sweetness, and picked until her colander was half full before easing her way through the woods to find a raspberry bush thick with fruit. She navigated her way out of the brambles and headed back to the kitchen, where she preheated the oven and began to wash the blackberries and raspberries. Sam pulled cold, unsalted butter from the fridge and began to cube it, some flour and sugar from the cupboard, a large bowl, and then she located her grandmother's old pastry blender. Sam made the crust and then rolled it into a ball, lightly flouring it and wrapping it in plastic before placing it in the refrigerator. Then she started in on the filling, mixing the berries, sugar, flour, and fresh orange juice.

In the deep woods of the far North, under feathery leaves of fern, was a great fairyland of merry elves, sometimes called forest brownies. These elves lived joyfully. They had everything at hand and did not need to worry much about living. Berries and nuts grew plentiful in the forest. Rivers and springs provided the elves with crystal water. Flowers prepared them drink from their flavorful juices, which the munchkins loved greatly. At midnight the elves climbed into flower cups and drank drops of their sweet water with much delight. Every elf would tell a wonderful fairy tale to the flower to thank it for the treat. Despite this abundance, the pixies did not sit back and do nothing. They tinkered with their tasks all day long. They cleaned their houses. They swung on tree branches and swam in forested streams. Together with the early birds, they welcomed the sunrise, listened to the thunder growling, the whispering of leaves and blades of grass, and the conversations of the animals. The birds told them about warm countries, sunbeams whispered of distant seas, and the moon spoke of treasures hidden deeply in the earth. In winter, the elves lived in abandoned nests and hollows. Every sunny day they came out of their burrows and made the forest ring with their happy shouts, throwing tiny snowballs in all directions and building snowmen as small as the pinky finger of a little girl. The munchkins thought they were giants five times as large as them. With the first breath of spring, the elves left their winter residences and moved to the cups of the snowdrop flowers. Looking around, they watched the snow as it turned black and melted. They kept an eye on the blossoming of hazel trees while the leaves were still sleeping in their warm buds. They observed squirrels moving their last winter supplies from storage back to their homes. Gnomes welcomed the birds coming back to their old nests, where the elves lived during winters. Little by little, the forest once more grew green. One moonlight night, elves were sitting at an old willow tree and listening to mermaids singing about their underwater kingdom. “Brothers! Where is Murzilka? He has not been around for a long time!” said one of the elves, Father Beardie, who had a long white beard. He was older than others and well respected in his striped stocking cap. “I’m here,” a snotty voice arose, and Murzilka himself, nicknamed Feather Head, jumped from the top of the tree. All the brothers loved Murzilka, but thought he was lazy, as he actually was. Also, he loved to dress in a tailcoat, tall black hat, boots with narrow toes, a cane and a single eyeglass, being very proud of that look. “Do you know where I’m coming from? The very Arctic Ocean!” roared he. Usually, his words were hard to believe. That time, though, his announcement sounded so marvelous that all elves around him were agape with wonder. “You were there, really? Were you? How did you get there?” asked the sprites. “As easy as ABC! I came by the fox one day and caught her packing her things to visit her cousin, a silver fox who lives by the Arctic Ocean. “Take me with you,” I said to the fox. “Oh, no, you’ll freeze there! You know, it’s cold there!” she said. “Come on.” I said. “What are you talking about? What cold? Summer is here.” “Here we have summer, but there they have winter,” she answered. “No,” I thought. “She must be lying because she does not want to give me a ride.” Without telling her a word, I jumped upon her back and hid in her bushy fur, so even Father Frost could not find me. Like it or not, she had to take me with her. We ran for a long time. Another forest followed our woods, and then a boundless plain opened, a swamp covered with lichen and moss. Despite the intense heat, it had not entirely thawed. “This is tundra,” said my fellow traveler. “Tundra? What is tundra?” asked I. “Tundra is a huge, forever frozen wetland covering the entire coast of the Arctic Ocean.

The spruce is sculpted by the elements, bottlebrush scrawny, topiaryed by the weather. This boreal forest stretches over eight thousand miles in an unbroken line around the circumference of the globe: 30 percent of the world’s tree cover, four million square miles, the planet’s single largest biome. A broad, evergreen brushstroke that encircles the north, running through North America, Scandinavia, Siberia, marking the band of the subarctic. Forests of moose, of lynx, of bear. Forests of thimbleberry, strawberry, nagoonberry, lowbush cranberry, highbush cranberry, watermelon berry, bunchberry, crowberry, huckleberry, blueberry, cloudberry, bearberry, salmonberry. Forests home to many of the world’s remaining hunter-gatherer societies, summers of wildfires and perpetual light, and winters of fifty below.

Sunday Morning V She says, "But in contentment I still feel The need of some imperishable bliss." Death is the mother of beauty; hence from her, Alone, shall come fulfilment to our dreams And our desires. Although she strews the leaves Of sure obliteration on our paths, The path sick sorrow took, the many paths Where triumph rang its brassy phrase, or love Whispered a little out of tenderness, She makes the willow shiver in the sun For maidens who were wont to sit and gaze Upon the grass, relinquished to their feet. She causes boys to pile new plums and pears On disregarded plate. The maidens taste And stray impassioned in the littering leaves. VI Is there no change of death in paradise? Does ripe fruit never fall? Or do the boughs Hang always heavy in that perfect sky, Unchanging, yet so like our perishing earth, With rivers like our own that seek for seas They never find, the same receding shores That never touch with inarticulate pang? Why set the pear upon those river-banks Or spice the shores with odors of the plum? Alas, that they should wear our colors there, The silken weavings of our afternoons, And pick the strings of our insipid lutes! Death is the mother of beauty, mystical, Within whose burning bosom we devise Our earthly mothers waiting, sleeplessly. VII Supple and turbulent, a ring of men Shall chant in orgy on a summer morn Their boisterous devotion to the sun, Not as a god, but as a god might be, Naked among them, like a savage source. Their chant shall be a chant of paradise, Out of their blood, returning to the sky; And in their chant shall enter, voice by voice, The windy lake wherein their lord delights, The trees, like serafin, and echoing hills, That choir among themselves long afterward. They shall know well the heavenly fellowship Of men that perish and of summer morn. And whence they came and whither they shall go The dew upon their feet shall manifest. VIII She hears, upon that water without sound, A voice that cries, "The tomb in Palestine Is not the porch of spirits lingering. It is the grave of Jesus, where he lay." We live in an old chaos of the sun, Or old dependency of day and night, Or island solitude, unsponsored, free, Of that wide water, inescapable. Deer walk upon our mountains, and the quail Whistle about us their spontaneous cries; Sweet berries ripen in the wilderness; And, in the isolation of the sky, At evening, casual flocks of pigeons make Ambiguous undulations as they sink, Downward to darkness, on extended wings

The Farmer's Bride Three Summers since I chose a maid, Too young maybe - but more's to do At harvest-time than bide and woo. When us was wed she turned afraid Of love and me and all things human; Like the shut of a winter's day Her smile went out, and 'twasn't a woman - More like a little frightened fay. One night, in the Fall, she runned away. 'Out 'mong the sheep, her be,' they said, Should properly have been abed; But sure enough she wasn't there Lying awake with her wide brown stare. So over seven-acre field and up-along across the down We chased her, flying like a hare Before our lanterns. To Church-Town All in a shiver and a scare We caught her, fetched her home at last And turned the key upon her, fast. She does the work about the house As well as most, but like a mouse: Happy enough to chat and play With birds and rabbits and such as they, So long as men-folk keep away. 'Not near, not near!' her eyes beseech When one of us comes within reach. The women say that beasts in stall Look round like children at her call. I've hardly heard her speak at all. Shy as a leveret, swift as he, Straight and slight as a young larch tree, Sweet as the first wild violets, she, To her wild self. But what to me? The short days shorten and the oaks are brown, The blue smoke rises to the low grey sky, One leaf in the still air falls slowly down, A magpie's spotted feathers lie On the black earth spread white with rime, The berries redden up to Christmas-time. What's Christmas-time without there be Some other in the house than we! She sleeps up in the attic there Alone, poor maid. 'Tis but a stair Betwixt us. Oh! my God! the down, The soft young down of her; the brown, The brown of her - her eyes, her hair, her hair!

I knew from experience that before you went swimming off a dock for the first time each summer, you needed to check the sides and the ladder carefully for bryozoan, colonies of slimy green critters that grew on hard surfaces underwater (think coral, but gelatinous-shudder). They wouldn’t hurt you, they were part of a healthy freshwater ecosystem, their presence meant the water was pristine and unpolluted, blah blah blah-but none of this was any consolation if you accidentally touched them. Poking around with a water ski and finding nothing, I spent the rest of the afternoon watching for Sean from the water. And getting out occasionally when he sped by in the boat, in order to woo him like Halle Berry coming out of the ocean in a James Bond movie (which I had seen with the boys about a hundred times. Bikini scene, seven hundred times). Only I seemed to have misplaced my dagger.

Beatriz breathed in the sweet aromas that lately appealed to her. Those at the forefront were of various honeys in the wooden honey pots anchoring the tablecloth: lavender, orange blossom, and eucalyptus. But the room was a cornucopia of visual and olfactory treats. Marcona almonds were roasting in Reuben's old wood oven, and from the kitchen downstairs wafted scents of all the spices they would be offering their customers fresh over the counter in cloth bags: cinnamon stalks, cloves, anise, ground ginger, juniper berries, finely grated nutmeg. Nora and Beatriz packaged all the spices themselves. They would also offer ribbon-tied bags of Phillip's tea creations served in the café: loose leaves of lemon verbena, dried pennyroyal, black tea with vanilla. All around the room, on the floor, shelves, and counters, were baskets and baskets and baskets of irresistible delights: jars of marmalades and honeys and pure, dark, sugarless chocolate pieces ready to melt with milk at home for the richest hot chocolate. Customers could even buy jars of chocolate shavings, to sprinkle over warmed pears and whipped cream, or over the whipped cream on their hot chocolates. They sold truffles white and dark, with or without rum, biscuits with every variation of nuts and spices, bars small or large of their own chocolate, and dried fruits dipped in chocolate.

Over the next two hours, we sampled from cheese plates, charcuterie platters, salads, roasted vegetables, tarts, and two risottos. I knew we were nowhere near done, but I was glad I'd worn a stretchy, forgiving dress. Next came the pastas, spring vegetables tossed with prawns and cavatappi, a beautiful macaroni and cheese, and a lasagna with duck ragù. It didn't end there---Chloé began to bring out the meats---a beautiful pork loin in a hazelnut cream sauce, a charming piece of bone-in chicken breast coated in cornflakes, a peppery filet mignon, and a generous slice of meat loaf with a tangy glaze. My favorite was the duck in marionberry sauce---the skin had been rubbed with an intoxicating blend of spices, the meat finished with a sweet, tangy sauce. It tasted like summer and Oregon all at once. We planned to open in mid-August, so the duck with fresh berries would be a perfect item for the opening menu. While I took measured bites from most of the plates, I kept the duck near and continued to enjoy the complex flavors offered by the spices and berry. Next came the desserts, which Clementine brought out herself. She presented miniatures of her pastry offerings---a two-bite strawberry shortcake with rose liqueur-spiked whipped cream, a peach-and-brown-sugar bread pudding served on the end of a spoon, a dark chocolate torte with a hint of cinnamon, and a trio of melon ball-sized scoops of gelato.

Ever since the 1960s, upon the urging of Dr. T. Berry Brazelton and the all-knowing Dr. Spock,* mothers have been encouraged to read to their children at a very early age. For toddlers and preschoolers who relish this early diet of literacy, libraries become a second home, story hour is never long enough, and parents can’t finish a book without hearing a little voice beg, “Again… again.” For most literary geek girls, it’s at this age that they discover their passion for reading. Whether it’s Harold and the Purple Crayon or Strega Nona, books provide the budding literary she-geek with a glimpse into an all-new world of magic and make-believe—and once she visits, she immediately wants to apply for full-time citizenship. “We tell ourselves stories in order to live.” —author Joan Didion, in The White Album While some children spend their summers sweating on community sports teams or learning Indigo Girls songs at sleep-away camp, our beloved bookworms are more interested in joining their local library’s summer reading program, completing twenty-five books during vacation, and earning a certificate of recognition signed by their city’s mayor. (Plus, that Sony Bloggie Touch the library is giving away to the person who logs the most hours reading isn’t the worst incentive, either. It’ll come in handy for that book review YouTube channel she’s been thinking about starting!) When school starts back up again, her friends will inevitably show off their tan lines and pony bead friendship bracelets, and our geek girl will politely oblige by oohing and aahing accordingly. But secretly she’s bursting with pride over her summer’s battle scars—the numerous paper cuts she got while feverishly turning the pages of all seven Harry Potter books.

For Arctic nomads, eating organs has, historically, been a matter of survival. Even in summer, vegetation is sparse. Little beyond moss and lichen grows abundantly on the tundra. Organs are so vitamin-rich, and edible plants so scarce, that the former are classified, for purposes of Arctic health education, both as “meat” and as “fruits and vegetables.” One serving from the Fruits and Vegetables Group in Nirlungayuk’s materials is “1/2 cup berries or greens, or 60 to 90 grams of organ meats.

For Arctic nomads, eating organs has, historically, been a matter of survival. Even in summer, vegetation is sparse. Little beyond moss and lichen grows abundantly on the tundra. Organs are so vitamin-rich, and edible plants so scarce, that the former are classified, for purposes of Arctic health education, both as “meat” and as “fruits and vegetables.” One serving from the Fruits and Vegetables Group in Nirlungayuk’s materials is “1/2 cup berries or greens, or 60 to 90 grams of organ meats.” Nartok

On an idyllic summer day, we walked through the meadows and hillsides, sitting in circles, laughing and filling sacks of cottongrass, salmonberries, crowberries, cranberries, mountain alder, northern golden rod, and rose hip roots. We collected cloudberry tea and Labrador tea, and wild celery. The Elders walked together, laughing, talking of the old days when they would travel to the Messenger Feasts, across the channel to Siberia, or south to trade in Qikiqtaġruk. We’d mix a dessert of fresh berries and lard, whipping and whipping the lard until fluffy.

The tart berries melted on her tongue, summoning memories of long summers with her grandmother, foraging amongst the hills and woods

He brushed her lips with his own, a taunting kiss. She tasted like dark red fruit, like the summer berries that grew wild on the fells, and she took hold of his tunic and drew him closer until they were sharing the same sweetened breath. (...) Jack's mouth was gentle as he drank her sighs and memorized her mouth. (...) Dazed, he realized that he was overwhelmed by Adaira, by the feelings she roused within him. he wondered how something as soft as a brushing of lips could resound with such agony in his body.

Not unlike the herbicide-spraying campaigns in Asia, Central Europe was also flown over by helicopters spraying chemicals intended to wipe out the deciduous forests, which had gone out of fashion. Beech and oak trees held very little value at that time; low oil prices meant that no one was interested in firewood. The scales were tilted in favour of spruce – sought after by the timber industry and safe from being devoured by the high game populations. Over 5,000 square kilometres of deciduous woodlands was cleared just in my local region of Eifel and Hunsrück, through this merciless method of dropping death from the air. The carrier for the substance, sold under the trade name Tormona, was diesel oil. Elements of this mixture may still lurk in the soil of our forests today; the rusty diesel drums are certainly still lying around in some places. Have things improved now? Not completely, because chemical sprays are still used, even if they’re not directed at the trees themselves. The target of the helicopters and trucks with their atomising nozzles is the insects that feed on the trees and wood. Because the drab spruce and pine monocultures give free rein to bark beetles and butterfly caterpillars, these are then bumped off with contact insecticides. The pesticides, with names like Karate, are so lethal for three months that mere contact spells the end for any unfortunate insects. Parts of a forest that have been sprayed with pesticide are usually marked and fenced off for a while, but wood piles at the side of the track are often not considered dangerous. I would therefore advise against sitting on them when you’re ready for a rest stop and look out for a mossy stump instead, which is guaranteed to be harmless. This is quite apart from the fact that freshly harvested softwood is often very resinous. The stains don’t come out in the normal wash; you need to attack it with a special stain remover. Stacked wood carries another danger: the whole pile is liable to come crashing down. When you know that a single trunk can weigh hundreds of kilograms, you tend to stay away from a precariously stacked pile. It’s not for nothing that the German name for a wood stack is Polter, as in the crashing and banging of a poltergeist. Back to the poison. In areas sprayed by helicopter I wouldn’t pick berries or mushrooms for the rest of the summer. Otherwise, the forest is low in harmful substances compared to industrial agriculture.

It was high summer on the isle. The nights were warm and star-soaked, the afternoons storm-swept, and the gardens full of soft, dark loam, their harvest imminent. Berries grew sweet on wild vines, winkles gathered in rock eddies when the tide was low, and fawns could often be seen on the hills, trailing their mothers through bracken and knee-high wildflowers.

It was high summer on the isle. The nights were warm and star-soaked, the afternoons storm-swept, and the gardens full of soft, dark loam, their harvest imminent. Berries grew sweet on wild vines, winkles gathered in rock eddies when the tide was low, and fawns could often be seen on the hills, trailing their mothers through bracken and knee-high wildflowers.

The last of our summer visitants has taken his departure. About a fortnight ago a Chiff-chaff was constantly to be seen hopping about the Goose-berry bushes in the garden: - the last t leave us, he is usually the first to arrive.

The last of our summer visitants has taken his departure. About a fortnight ago a Chiff-chaff was constantly to be seen hopping about the Goose-berry bushes in the garden: - the last to leave us, he is usually the first to arrive.

Recipe for Raspberry Vinegar A refreshing summer drink with a tingle like a carbonated punch. To make your own Raspberry Vinegar Concentrate: 6 cups fresh or frozen raspberries 1 cup white vinegar Pour vinegar over the berries, cover, and let brine for 2-3 days at room temperature. Strain out juice and discard the pulp. Measure the juice and add an equal amount sugar or honey, heating to dissolve. This will make about 1 quart concentrate. Pour a small amount in the bottom of a glass and fill with water. You’ll soon see what strength you enjoy! The quart of concentrate will make about 8 gallons of beverage but stores perfectly fine in a covered jar in the fridge for a long time. If you’re making a mega-batch (I often do 4-5 gallons of frozen berries at a time), you can preserve the concentrate by hot water bath canning quart jars for 15 minutes. Enjoy a taste of summer year ’round!

Triple-Chocolate Parfait This recipe comes from Michael Lewis-Anderson, the brilliant chocolate stylist from Wittamer in Brussels, who swears he cannot make his parfaits fast enough for chocolate lovers who come from all around the world for his superlative creations. When melting the chocolates, be sure that the bowls are thoroughly dry first. Just a drop of liquid can cause chocolate to become stiff and unmanageable. Since you are making three distinct mousse layers, whip all the cream in one bowl and then separate it into thirds, and do the same with the egg whites. For a change of pace, instead of serving the three mousses as a cake, divide the recipe in half and layer the three mousses in 8 tall wine goblets. They’re especially elegant when topped with shavings of dark, milk, and white chocolate, or perfect berries during the summer. ONE TALL 9-INCH (23-CM) CAKE, 8 TO 10 SERVINGS, OR 8 GOBLETS 9 ounces [255 grams] bittersweet or semisweet chocolate, chopped 9 ounces [255 grams] white chocolate, chopped 9 ounces [255 grams] milk chocolate, chopped 2¼ cups [560 ml] heavy cream 9 large egg whites Chocolate shavings Lightly oil a 9 × 3-inch (23 × 7.5-cm) springform pan and set it on a serving platter. • In three separate medium-sized heatproof bowls, melt each chocolate successively over a saucepan of simmering water (you can use the same saucepan, just melt one after the other). Remove each chocolate from the heat and set aside to cool to lukewarm. • Whip the cream until it holds soft, droopy peaks. It should be relatively stiff but not dry and curdled. You should have about 6 cups (1½ liters) of whipped cream. • Making sure your chocolate is not hot, fold one-third of the whipped cream (about 2 cups [500 ml]) into the dark chocolate in two separate additions. • Divide the remaining whipped cream between the bowls of milk and white chocolate, then fold the cream into each. • In a clean bowl, beat the egg whites until they are thick and hold their shape, but not dry. • Fold one-third of the egg whites (about 2½ cups [625 ml]) into each chocolate mousse filling, folding until smooth. • Pour the dark chocolate mousse into the prepared cake pan and level the top. Add the milk chocolate mousse, spreading it over the dark chocolate mousse and leveling the top. (If the milk chocolate mousse seems thin, freeze the cake for about 30 minutes before adding the white chocolate mousse.) • Finally add the white chocolate mousse to the top. (It will seem thin, but that is fine.) • Chill the parfait cake for at least 6 hours, or freeze, before removing the sides of the cake pan. The cake should be sliced and served either chilled or frozen. Serve it with the chocolate shavings. • If you are concerned about serving uncooked egg whites, pasteurized egg whites are available in most grocery stores.

Shade Branch, except for a deep hole or two, dries up in the summer. But as the light weakens and the days shorten, the winter rains start it running again. One of the happiest moments of my walks is when I get to where I can hear the branch. The water comes down in a hurry, tossing itself this way and that as it tumbles among the broken pieces of old sea bottom. The stream seems to be talking, saying any number of things as it goes along. Sometimes, at a certain distance, it can sound like several people talking and laughing. But you listen and you realize it is talking absolutely to itself. If our place has a voice, this is it. And it is not talking to you. You can't understand a thing it is saying. You walk up and stand beside it, loving it, and you know it doesn't care whether you love it or not. The stream and the woods don't care if you love them. The place doesn't care if you love it. But for your own sake you had better love it. For the sake of all else you love, you had better love it.

The Resonance of Honeyed Summer Elizabethan Sonnet Sequence abab, cdcd, efef, gg Synchronous in honeyed summer sings a choir of tremulous birch leaves, A sweet breeze surges south from the mountains to cool down the farm. To a white picket fence, among the honeybees, a steadfast garden cleaves, After blind disregard by a town plow, mended again from winter harm. A sensual scent of new mown meadow, the clash of croquet mallet to ball, A ricochet sings a tin din of two wickets and a knock into a winning stake. By the barn, night owls howl, by day gleeful wee hummingbirds enthrall. The mirth of dipping children as wakes of droning motorboats lap a lake. Bluebirds have woven a love nest in a stilted, rough-hewn, wooden house. By a stonewall wild berries grow swollen from green to a misty blue hue. As we ride bikes beside a hayfield, we rouse the flight of a russet grouse. At dawn a doe and fawn cross our lawn leaving hoof prints upon the dew. In long lemonade days, rocking and sipping on the porch, in our defense, We're in awe of honeyed summertime and the harmony of its resonance. + + +

I think we’d better go.” Her breath fluttered the folds along the front of her bodice. A subtle scent of summer berries teased his nose. “Aren’t you the least bit curious?” “Yes,” she whispered. Bending his elbows, he leaned down. She placed her fingers against his lips. “I think we’d better go.” Stopping his descent, he took the end of her finger into his mouth and grazed it with his teeth, then kissed it.

matured satisfactorily in that climate. Some green foods were available in the summer and some vegetables were grown and stored for winter. This diet, which included a liberal supply of fish, included also the use of livers of fish. One important fish dish was baked cod's head that had been stuffed with oat meal and chopped cods' livers. This was an important inclusion in the diets of the growing children. The oats and fish, including livers, provided minerals and vitamins adequate for an excellent racial stock with high immunity to tooth decay. For the Eskimos of Alaska the native diet consisted of a liberal use of organs and other special tissues of the large animal life of the sea, as well as of fish. The latter were dried in large quantities in the summer and stored for winter use. The fish were also eaten frozen. Seal oil was used freely as an adjunct to this diet and seal meat was specially prized and was usually available. Caribou meat was sometimes available. The organs were used. Their fruits were limited largely to a few berries including cranberries, available in the summer and stored for winter use. Several plant foods were gathered in the summer and stored in fat or frozen for winter use. A ground nut that was gathered by the Tundra mice and stored in caches was used by the Eskimos as a vegetable. Stems of certain water grasses, water plants and bulbs were occasionally used. The bulk of their diet, however, was fish and large animal life of the sea from which they selected certain organs and tissues with great care and wisdom. These included the inner layer of skin of one of the whale species, which has recently been shown to be very rich in vitamin C. Fish eggs were dried in season. They were used liberally as food for the growing children and were recognized as important for growth and reproduction. This successful nutrition provided ample amounts of fat-soluble activators and minerals from sea animal

Advance Praise for THE GREAT NEW ORLEANS KIDNAPPING CASE: RACE, LAW, AND JUSTICE IN THE RECONSTRUCTION ERA "Michael Ross' The Great New Orleans Kidnapping Case has all the elements one might expect from a legal thriller set in nineteenth-century New Orleans. Child abduction and voodoo. 'Quadroons.' A national headline-grabbing trial. Plus an intrepid creole detective.... A terrific job of sleuthing and storytelling, right through to the stunning epilogue." --Lawrence N. Powell, author of The Accidental City: Improvising New Orleans "When little Mollie Digby went missing from her New Orleans home in the summer of 1870, her disappearance became a national sensation. In his compelling new book Michael Ross brings Mollie back. Read The Great New Orleans Kidnapping Case for the extraordinary story it tells--and the complex world it reveals." --Kevin Boyle, author of Arc of Justice: A Saga of Race, Civil Rights, and Murder in the Jazz Age "Michael Ross's account of the 1870 New Orleans kidnapping of a white baby by two African-American women is a gripping narrative of one of the most sensational trials of the post-Civil War South. Even as he draws his readers into an engrossing mystery and detective story, Ross skillfully illuminates some of the most fundamental conflicts of race and class in New Orleans and the region." --Dan T. Carter, University of South Carolina "The Great New Orleans Kidnapping Case is a masterwork of narration, with twists, turns, cliff-hangers, and an impeccable level of telling detail about a fascinating cast of characters. The reader comes away from this immersive experience with a deeper and sadder understanding of the possibilities and limits of Reconstruction." --Stephen Berry, author of House of Abraham: Lincoln and The Todds, a Family Divided by War "The Great New Orleans Kidnapping Case is such a great read that it is easy to forget that the book is a work of history, not fiction. Who kidnapped Mollie Digby? The book, however, is compelling because it is great history. As Ross explores the mystery of Digby's disappearance, he reconstructs the lives not just of the Irish immigrant parents of Mollie Digby and the women of color accused of her kidnapping, but also the broad range of New Orleanians who became involved in the case. The kidnapping thus serves as a lens on the possibilities and uncertainties of Reconstruction, which take on new meanings because of Ross's skillful research and masterful storytelling." --Laura F. Edwards, Duke University

The men in her life were clean-cut, well-bred, reliable, unpretentious and good company. “Diana is an Uptown girl who has never gone in for downtown men,” observes Rory Scott. If they wore a uniform or had been cast aside by Sarah so much the better. She felt rather sorry for Sarah’s rejects and often tried, unsuccessfully, to be asked out by them. So she did washing for William van Straubenzee, one of Sarah’s old boyfriends, and ironed the shirts of Rory Scott, who had then starred in a television documentary about Trooping the Colour, and Diana regularly stayed for weekends at his parents’ farm near Petworth, West Sussex. She continued caring for his wardrobe during her royal romance, on one occasion delivering a pile of freshly laundered shirts to the back entrance of St. James’s Palace, where Rory was on duty, in order to avoid the press. James Boughey was another military man who took her out to restaurants and the theatre and Diana visited Simon Berry and Adam Russell at their rented house on the Blenheim estate when they were undergraduates at Oxford. There were lots of boyfriends but none became lovers. The sense of destiny which Diana had felt from an early age shaped, albeit unconsciously, her relationships with the opposite sex. She says: “I knew I had to keep myself tidy for what lay ahead.” As Carolyn observes: “I’m not a terrible spiritual person but I do believe that she was meant to do what she is doing and she certainly believes that. She was surrounded by this golden aura which stopped men going any further, whether they would have liked to or not, it never happened. She was protected somehow by a perfect light.” It is a quality noted by her old boyfriends. Rory Scott says roguishly: “She was very sexually attractive and the relationship was not a platonic one as far as I was concerned but it remained that way. She was always a little aloof, you always felt that there was a lot you would never know about her.” In the summer of 1979 another boyfriend, Adam Russell, completed his language degree at Oxford and decided to spend a year travelling. He left unspoken the fact that he hoped the friendship between himself and Diana could be renewed and developed upon his return. When he arrived home a year later it was too late. A friend told him: “You’ve only got one rival, the Prince of Wales.

The “Sons of the Pioneers” are amongst America’s earliest Country/Western singing groups. One weekend we’d drive south of the border to Tijuana, Mexico and the next weekend it would be to Knott’s Berry Farm, where I heard the “Sons of the Pioneers” singing Tumbling Tumble Weeds, Cool Clear Water and other Western songs that made the group famous. On many occasions, they performed with Roy Rogers, who was a movie cowboy and Dale Evans his cowgirl wife, from Victorville, California. The “Sons of the Pioneers” were popular at that time and were inaugurated into the Country Music Hall of Fame later in 1976. It was a summer that I will never forget! Knott’s Berry Farm is a 160-acre amusement park in Buena Park, California and the singing group has a star on the Hollywood Walk of Fame on Hollywood Blvd.

I didn’t know Chuck Berry was black for two years after I first heard his music, and this obviously long before I saw the film that drove a thousand musicians —Jazz on a Summer’s Day, in which he played “Sweet Little Sixteen.” And for ages I didn’t know Jerry Lee Lewis was white. You didn’t see their pictures if they had something in the top ten in America.

Five decades of sitting on a shelf in a place far removed from Maine had not diminished the scent of campfire and summer evenings. Maybe the doll only smelled of dust, but in that moment, it brought me back to a place where I belonged.

But why ‘summer pudding’ I wondered. My guess was that prosperous Victorians or Edwardians, or their cooks, faced with an unprecedented abundance of home-grown berries, and new exotic berries and fruits from the empire, but unfamiliar with the delights (or benefits) of eating them raw, straight from tree or vine, were compelled to turn them into something they could recognise. And as they had always called the course after the main course ‘pudding’, and as it was always stodgy and cooked in a round pudding bowl, they did to that fresh summer fruit the only thing they knew: they put it into a pudding bowl, shaped it into a pudding shape, and called it a pudding. A summer pudding.

Imagine a room filled with: ~ soft, natural blues- these bring to mind clear skies and cool, calm pools of water, so they help us feel relaxed. ~ shades of vibrant green- these remind us of the energy and calm we experience in the middle of a natural meadow or forest. ~ yellows- these remind us of warm summer sunshine, ripe crops, and sunflowers, they are warming and welcoming and create an energized, social atmosphere. ~ purples and mauves- these take us to the gentle light of the magic hours at dawn and dusk, they can also be mysterious, spiritual, and meditative colors. ~ oranges and reds- these remind us of ripe fruits and berries, the promise of nutrition can be energizing, exciting, and stimulating.

Blind impatience is equally evident in the fruit section. Our ancestors might have delighted in the occasional handful of berries found on the underside of a bush in late summer, viewing it as a sign of the unexpected munificence of a divine creator, but we became modern when we gave up on awaiting sporadic gifts from above and sought to render any pleasing sensation immediately and repeatedly available.

In the summer of 1845 she buckled down to the task of making ends meet by writing a novella, La Mare au diable (The Devil’s Pool), which she claimed to have thrown off in four days. It is generally regarded as one of her more beautiful stories, a pastoral fairy tale set in the heart of the rustic countryside around Berry. We gather from one of her letters to Delacroix that she had intended to dedicate the book to Chopin, but for reasons unknown she changed her mind.13 It is an interesting fact that has drawn scant attention, that neither Chopin nor Sand dedicated a single work to each other.

In the summer dusk there is always a pewee calling his name from a dead branch somewhere on the edge of an opening. The Carolina wren sings the whole year round. I hear the frogs and toads at night, starting with the peepers in early spring, and later the crickets and katydids. Something wild is always blooming, from twinleaf and bloodroot early in spring to beeweed in late fall, things of intricate, limitless beauty. Often I fear that I am not paying enough attention.

Eugenians are proud of the regional bounty and were passionate about incorporating local, seasonal, and organic ingredients well before it was back in vogue. Anglers are kept busy in fresh waters, fishing for wild chinook salmon in the spring and steelhead in the summer, and sweet Dungeness crab is abundant in the estuaries year-round. Local farmers gather every Saturday downtown to sell homegrown organic produce and honey, foraged mushrooms, and wild berries. The general demographic is of hippies who protest Whole Foods in favor of local co-ops, wear Birkenstocks, weave hair wraps to sell at outdoor markets, and make their own nut butter. They are men with birth names like Herb and River and women called Forest and Aurora.

There are halibut as big as doors in the ocean down below the town, flapskimming on the murky ocean floor with vast skates and rays and purple crabs and black cod large as logs, and sea lions slashing through the whip-forests of bull kelp and eelgrass and sugar wrack, and seals in the rockweed and giant perennial kelp and iridescent kelp and iridescent fish and luminous shrimp too small to see with the naked eye but billions of which feed the gray whales which slide hugely slowly by like rubbery zeppelins twice a year, north in spring and south in fall. Salmonberries, thimbleberries, black raspberries, gooseberries, bearberries, snowberries, salal berries, elderberries, blackberries along the road and by the seasonal salt marshes north and south. The ground squirrels burrow along the dirt banks of the back roads, their warren of mysterious holes, the thick scatter of fine brown soil before their doorsteps, the flash of silver-gray on their back fur as they rocket into the bushes; the bucks and does and fawns in the road in the morning, their springy step as they slip away from the gardens they have been eating; the bobcat seen once, at dusk, its haunches jacked up like a teenager's hot-rodding car; the rumor of cougar in the hills; the coyotes who use the old fire road in the hills; the tiny mice and bats one sometimes finds long dead and leathery like ancient brown paper; the little frenetic testy chittering skittering cheeky testy chickaree squirrels in the spruces and pines - Douglas squirrels, they are, their very name remembering that young gentleman botanist who wandered near these hills centuries ago. The herons in marshes and sinks and creeks and streams and on the beach sometimes at dusk; and the cormorants and pelicans and sea scoters and murres (poor things so often dead young on the beach after the late-spring fledging) and jays and crows and quorking haunted ravens (moaning Poe! Poe! at dusk) especially over the wooded hills, and the goldfinches mobbing thistles in the meadowed hills, and sometimes a falcon rocketing by like a gleeful murderous dream, and osprey of all sizes all along the Mink like an osprey police lineup, and the herring gulls and Caspian terns and arctic terns, and the varied thrushes in wet corners of thickets, and the ruffed grouse in the spruce by the road, and the quail sometimes, and red-tailed hawks floating floating floating; from below they look like kites soaring brownly against the piercing blue sky, which itself is a vast creature bluer by the month as summer deepens into crispy cold fall.

We moved to Eugene, Oregon, a small college town in the Pacific Northwest. The city sits near the source of the Willamette River, which stretches 150 miles north, from the Calapooya Mountains outside of town to its mouth on the Columbia. Carving its way between mountains, the Cascade Range to the east and the Oregon Coast Range to the west, the river defines a fertile valley where tens of thousands of years ago a series of ice age floods surged southwest from Lake Missoula, traveling over eastern Washington and bringing with their floodwaters rich soil and volcanic rock that now shore up the layers of its earth, alluvial plains fit for a vast variety of agriculture. The town itself is coated in green, hugging the banks of the river and spreading out up into the rugged hills and pine forests of central Oregon. The seasons are mild, drizzly, and gray for most of the year but give way to a lush, unspoiled summer. It rains incessantly and yet I never knew an Oregonian to carry an umbrella. Eugenians are proud of the regional bounty and were passionate about incorporating local, seasonal, and organic ingredients well before it was back in vogue. Anglers are kept busy in fresh waters, fishing for wild chinook salmon in the spring and steelhead in the summer, and sweet Dungeness crab is abundant in the estuaries year-round. Local farmers gather every Saturday downtown to sell homegrown organic produce and honey, foraged mushrooms, and wild berries. The general demographic is of hippies who protest Whole Foods in favor of local co-ops, wear Birkenstocks, weave hair wraps to sell at outdoor markets, and make their own nut butter. They are men with birth names like Herb and River and women called Forest and Aurora.

And that was the beginning of her end. The spring turned to summer; the days grew hot and languid. At first my mother tried to garden and to cook, but it was no good. She’d begin to knead her bread and lose energy before the dough grew elastic. She touched her berries and she felt no future. She stopped going outside, she grew still, she flattened. She removed herself from the world, and the world moved on.

Tubman and her crew successfully loaded everyone on the ships and went upstream to raid the homes of some of the most prestigious plantation families in the state. They stole goods from the mansions and set fire to approximately thirty-four properties. Although historians disagree on the number of people Tubman led to freedom in this summer raid, scholars confirm that at least 750 made it to freedom. Official Confederate reports noted that whoever led this “well guided attack” was “thoroughly acquainted with the river and county.”20 Once again, Tubman showed that she was the Moses of her people, shepherding them out of slavery, even during the Civil War.

Artichokes Avocados Bean sprouts Beans, green Bok choy Broccoli Brussels sprouts Cabbage, green Celery Cucumbers with skin Grapes, green Green peas Kiwi, green Leafy greens Lettuce Limes Melons, honeydew Okra Olives, green Peppers, green Snow peas Watercress Zucchini with skin Red Beets Blood oranges Cabbage, red Cherries Cranberries (fresh or frozen without sugar) Grapefruit, pink or red Grapes, red Onions, red Peppers, red Plums, red Pomegranates Radicchio Radishes Raspberries, red Rhubarb Rooibos tea Strawberries Tomatoes Watermelons Blue/Purple/Black Aronia berries (grown throughout North America and Europe) Black currants Black mulberries Blackberries Blueberries Boysenberries Dates Eggplants Elderberries Figs, purple Grapes, black or purple Huckleberries Kale, purple Marionberries Olives, black Plums, black Prunes Purple heirloom carrots Purple yams or potatoes (remember these are starchy—and these must be pigmented all the way through in order to count in this category) Raisins Raspberries, black Yellow/Orange Apricots Cantaloupe Carrots Ginger root Grapefruit, yellow Kiwi, golden Lemon Mangoes Muskmelons Nectarines Oranges Papayas Peaches Peppers, orange and yellow Persimmons Pineapples Pumpkins Squash, summer and winter Starfruit Sweet potatoes and yams Tangerines Turmeric root

A strangled sob she can’t choke back escapes her, and my heart collapses, bottoms out, a basket full of red summer berries bruised and splattering crimson on the tiles. If my emotions had form and shape, they’d be visceral, thick like spews of blood.

He’s obsessed with making the house look normal so the neighbors don’t suspect anything. The people on one side are from Puerto Rico, and he’s always speaking Spanish with them. Usually on summer days he’s out in the yard or the garage working, so he says they might think something is strange if the garage door stays closed for days at a time. He doesn’t miss a detail.

pie Week 2 DAYS/ MEALS DAY 1 DAY 2 DAY 3 DAY 4 DAY 5 DAY 6 DAY 7 BREAK- -FAST Banana-Amarnath Porridge Coconut-Almond Risotto Breakfast Tofu Scramble Beet Greens Smoothie Pear Oats with walnuts Breakfast Tofu Scramble Beet Greens Smoothie SNACK Classic Hummus Roasted Corn with poblano-cilantro butter Mushroom bun sliders Roasted Cauliflower Hummus Puffed Rice Balls Latkes Red cabbage with apples and pecans LUNCH Tofu Stir-Fry Zucchini and Avocado Salad with garlic herb dressing Tofu summer rolls Quinoa Vegetable salad Tamale Casserole Autumn Wheat Berry Salad Moroccan Lasagna SNACK An apple Easy garlic roasted potatoes Stuffed mushroom One ounce of water Latkes An orange Classic Hummus DINNER Curried Rice Salad Grilled tofu Caprese Clean Vegan Pad Thai Seitan Satay Warm rice and Bean Salad Mushroom Lasagna Spicy Asian Quinoa Salad

italian vinaigrette ¼ cup red wine vinegar 2 tablespoons minced fresh oregano (or 2 teaspoons dried) 1 clove garlic, minced 1 teaspoon mustard powder ¾ cup extra-virgin olive oil ½ teaspoon salt ¼ teaspoon black pepper This is a great marinade for chicken or shrimp, or it can be used instead of the lemon oil in our Green Cabbage Slaw. Mix together the vinegar, oregano, garlic, and mustard powder in a small bowl. Add the olive oil in a steady stream while whisking to emulsify. Adjust the seasoning with salt and pepper and whisk until fully incorporated. raspberry walnut vinaigrette ½ cup fresh raspberries, finely chopped or smashed ¼ cup apple cider vinegar 2 tablespoons finely chopped walnuts 1 teaspoon minced fresh cilantro (or ¼ teaspoon dried) ¾ cup extra-virgin olive oil Salt and black pepper This dressing is used in our Harvest Grilled Chicken Salad, but it’s also delicious on a summer salad of baby spinach, chopped berries (blueberries, blackberries, strawberries, and raspberries), and diced cucumbers, or mix it into any variation of a Protein Salad. You can also swap out the raspberries for a different berry in this recipe, or use crushed pomegranate seeds in the winter. Mix together the raspberries, vinegar, walnuts, and cilantro in a small bowl. Drizzle in the olive oil while whisking steadily to emulsify. Adjust to taste with salt and pepper and whisk until fully blended.

Store-bought spices are often sprayed with preservatives to extend shelf life, and yet they lose potency over time. Purchase spices whole and grinds small amounts at a time. Preserve them in airtight glass jars to keep them fresh. Pantry Whole mung beans Split mung beans, also called yellow dal or moong dal Basmati rice Ghee, or grass-fed unsalted butter to make your own Extra-virgin olive oil Coconut oil Apple cider vinegar Tamari (a Japanese variety of soy sauce that is gluten-free and preservative-free) Almonds, cashews, pumpkin seeds, sunflower seeds Shredded coconut Cocoa powder Raw honey Maple syrup Jaggery or Sucanat Fresh produce Lemons, limes, citrus, in season Apples, berries, seasonal fruits Root vegetables, like carrots, sweet potatoes, turnips, according to season Leafy greens, in season Seasonal favorites like avocado, broccoli, pumpkin Fresh peas and green beans Fresh cilantro, parsley, other herbs Spices/herbs Spring: Ground ginger, cinnamon, turmeric, black pepper, cayenne, or red pepper flakes Summer: Ground coriander, turmeric, fennel seeds, mint, dill Autumn: Ground ginger, cinnamon, cardamom, whole nutmeg, fenugreek Winter: Ground ginger, cinnamon, cloves, turmeric, fenugreek General: Mustard seeds (brown), pink or sea salt, whole peppercorns Miscellaneous Whole-milk plain yogurt Dates

Starters Corn chowder with red peppers and smoked Gouda $8 Shrimp bisque, classic Chinatown shrimp toast $9 Blue Bistro Caesar $6 Warm chèvre over baby mixed greens with candy-striped beets $8 Blue Bistro crab cake, Dijon cream sauce $14 Seared foie gras, roasted figs, brioche $16 Entrées Steak frites $27 Half duck with Bing cherry sauce, Boursin potato gratin, pearls of zucchini and summer squash $32 Grilled herbed swordfish, avocado silk, Mrs. Peeke's corn spoon bread, roasted cherry tomatoes $32 Lamb "lollipops," goat cheese bread pudding $35 Lobster club sandwich, green apple horseradish, coleslaw $29 Grilled portabello and Camembert ravioli with cilantro pesto sauce $21 Sushi plate: Seared rare tuna, wasabi aioli, sesame sticky rice, cucumber salad with pickled ginger and sake vinaigrette $28 *Second Seating (9:00 P.M.) only Shellfish fondue Endless platter of shrimp, scallops, clams. Hot oil for frying. Selection of four sauces: classic cocktail, curry, horseradish, green goddess $130 (4 people) Desserts- All desserts $8 Butterscotch crème brûlée Mr. Smith's individual blueberry pie à la mode Fudge brownie, peanut butter ice cream Lemon drop parfait: lemon vodka mousse layered with whipped cream and vodka-macerated red berries Coconut cream and roasted pineapple tart, macadamia crust Homemade candy plate: vanilla marshmallows, brown sugar fudge, peanut brittle, chocolate peppermints

fewer berries to pick in the summer, fewer animals to hunt in the fall and winter, less ice and snow—green grass in January, bees in February, pussy willow blooming three months early. “There’s so much not normal stuff going on.

I lined the back fence with salvia (kind of a blue-purple color) with something called Scabiosa "summer berries" (kind of pinks and purples, including one that was almost black- so cool, a gothic flower) in front.

Every summer Gloria gathered tiny gherkins from our garden and placed them in jars with vinegar, tarragon, cocktail onions, and black pepper, to be used throughout the year. She made an extraordinary strawberry jam that was “cooked” in the summer sun. The berries were added to a sugar syrup and boiled for a couple of minutes, then the whole mixture was poured into a roasting pan, covered with a screen to keep out insects, and left in the sun for several days until the moisture evaporated and the berries reached an almost candied state.

Jasmine stopped at the entrance of Sutton Place Gourmet and sniffed. Pumpkin. She could smell the gourds from where she stood. A good start. Let's see. She sniffed again. A bit of thyme. Not sage. Thyme. Her brain stretched and shook the cobwebs away. Ummm, pumpkin braised until meltingly soft, mashed with mascarpone and spread between thin layers of fresh pasta... a delicate cream sauce infused with thyme. Would it work? A touch of very, very slowly cooked and mellow garlic. That would be the trick. Dash of nutmeg. Yes. Jasmine was salivating as she pushed her cart toward the vegetable section. Freshly spritzed vegetables lay glistening in brightly colored rows. Cabbage of cobalt blue, fern-green fresh dill, and cut pumpkin the color of riotous caramel. Jasmine rubbed her hands together. Autumn was a favorite season for her. Most cooks preferred spring and summer, yearning for fresh bites of flavor after a dark, heavy winter. The fragrant tomatoes, the bright bursting berries, the new spring vegetables as lively and adorable as new lambs. But Jasmine yearned for the rich tastes of the earth. She was a glutton for root vegetables, simmered in stocks, enriched with butter and dark leafy herbs. She imagined them creamy, melting on her tongue, the nutrients of the rich soil infusing her blood.

I brandished an updated printout of my spreadsheet and pointed to the column I had labeled SUMMER: FILLED DESSERT/BERRIES/INDIGENOUS PRODUCE. "A Lintzer torte would present nicely, and the nutty crumb of the pastry would be a perfect pairing with Washington strawberry preserves, but lemon crêpes with a blackberry sauce seems to just scream 'summer', don't you think?