Sparkling Wine Quotes

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Here, I’ll show you how to use it. Let me see your foot.” “That’s a pretty intimate demand in the angel world. It usually takes dinner, some wine, and sparkling conversation for me to give up my feet.
Susan Ee (Angelfall (Penryn & the End of Days, #1))
If I were to wish for anything, I should not wish for wealth and power, but for the passionate sense of the potential, for the eye which, ever young and ardent, sees the possible. Pleasure disappoints, possibility never. And what wine is so sparkling, what so fragrant, what so intoxicating, as possibility!
Søren Kierkegaard (Either/Or: A Fragment of Life)
I ate the roll, and forced down some more sparkling wine. When your eyes closed against the sun again, and I had nothing else to look at I glanced quickly at your chest, curious, really. I'd only seen chests like that in magazines. I wondered if that's how you'd got all your money . . . modeling. I looked down at my stomach. I grabbed at it, seeing how much fat I could lift up in a roll. "Don't worry," you said, one eye open again like a crocodile, watching me. "You're beautiful." You tipped your head back again "Beautiful," you murmured. "Perfect." "You wouldn't know. You're built like some sort of supermodel." I bit my lip, wishing I hadn't complimented you like that. "Or a stripper," I added. "Prostitute." "I wouldn't want you to think I'm repulsive," you said, half smiling. "Too late." You opened your other eye to squint at me. "Will you ever give me a break?
Lucy Christopher (Stolen (Stolen, #1))
I'm more of a cocktail guy," he says, though he is also of the opinion that sparkling wine is an anytime beverage and appreciates Mirabel's style.
Erin Morgenstern (The Starless Sea)
Wine is the refined jewel that only a grown woman will prefer to the sparkling trinkets adored by little girls.
Muriel Barbery (Gourmet Rhapsody)
Come boy, and pour for me a cup Of old Falernian. Fill it up With wine, strong, sparkling, bright, and clear; Our host decrees no water here. Let dullards drink the Nymph's pale brew, The sluggish thin their blood with dew. For such pale stuff we have no use; For us the purple grape's rich juice. Begone, ye chilling water sprite; Here burning Bacchus rules tonight!
Catullus (Selections From Catullus: Translated into English verse with an Introduction on the theory of Translation)
At first it's bliss. It's drunken, heady, intoxicating. It swallows the people we were - not particuarly wonderful people, but people who did our best, more or less - and spits out the monsters we are becoming. Our friends despise us. We are an epic. Everything is grand, crashing, brilliant, blinding. It's the Golden Age of Hollywood, and we are a legend in our own minds, and no one outside can fail to see that we are headed for hell, and we won't listen, we say they don't understand, we pour more wine, go to the parties, we sparkle, fly all over the country, we're on an adventure, unstoppable, we've found each other and we race through our days like Mr. Toad in his yellow motorcar, with no idea where the brakes are and to hell with it anyway, we are on fire, drunk with something we call love.
Marya Hornbacher (Madness: A Bipolar Life)
Her touch is like doing simple math When she sleeps in the bed, subtracting clothes There is a red ink, like a sparkling red wine, adding colors Dividing body, remembering gods, without multiplying
Santosh Kalwar
So? If I die, then I die! The loss to the world won’t be great. Yes, and I’m fairly bored with myself already. I am like a man who is yawning at a ball, whose reason for not going home to bed is only that his carriage hasn’t arrived yet. But the carriage is ready . . . farewell! I run through the memory of my past in its entirety and can’t help asking myself: Why have I lived? For what purpose was I born? . . . There probably was one once, and I probably did have a lofty calling, because I feel a boundless strength in my soul . . . But I didn’t divine this calling. I was carried away with the baits of passion, empty and unrewarding. I came out of their crucible as hard and cold as iron, but I had lost forever the ardor for noble aspirations, the best flower of life. Since then, how many times have I played the role of the ax in the hands of fate! Like an instrument of execution, I fell on the head of doomed martyrs, often without malice, always without regret . . . My love never brought anyone happiness, because I never sacrificed anything for those I loved: I loved for myself, for my personal pleasure. I was simply satisfying a strange need of the heart, with greediness, swallowing their feelings, their joys, their suffering—and was never sated. Just as a man, tormented by hunger, goes to sleep in exhaustion and dreams of sumptuous dishes and sparkling wine before him. He devours the airy gifts of his imagination with rapture, and he feels easier. But as soon as he wakes: the dream disappears . . . and all that remains is hunger and despair redoubled! And, maybe, I will die tomorrow! . . . And not one being on this earth will have ever understood me totally. Some thought of me as worse, some as better, than I actually am . . . Some will say “he was a good fellow,” others will say I was a swine. Both one and the other would be wrong. Given this, does it seem worth the effort to live? And yet, you live, out of curiosity, always wanting something new . . . Amusing and vexing!
Mikhail Lermontov (A Hero of Our Time)
Two kisses in one kiss was all it took, a comfort, a warmth, perhaps temporary, perhaps false, but reassuring nonetheless, and mine, and theirs, ours, all three of us giggling, insane giggles and laughter with still more kisses on the way, and I remember a brief instant then, out of the blue, when I suddenly glimpsed my own father, a rare but oddly peaceful recollection, as if he actually approved of my play in the way he himself had always laughed and played, great updrafts of light, burning off distant plateaus of bistre & sage, throwing him up like an angel, high above the red earth, deep into the sparkling blank, the tender sky that never once let him down, preserving his attachment to youth, propriety and kindness, his plane almost, but never quite, outracing his whoops of joy, trailing him in his sudden turn to the wind, followed then by a near vertical climb up to the angles of the sun, and I was barely eight and still with him and yes, that was the thought that flickered madly through me, a brief instant of communion, possessing me with warmth and ageless ease, causing me to smile again and relax as if memory alone could lift the heart like the wind lifts a wing, and so I renewed my kisses with even greater enthusiasm, caressing and in turn devouring their dark lips, dark with wine and fleeting love, an ancient memory love had promised but finally never gave, until there were too many kisses to count or remember, and the memory of love proved not love at all and needed a replacement, which our bodies found, and then the giggles subsided, and the laughter dimmed, and darkness enfolded all of us and we gave away our childhood for nothing and we died and condoms littered the floor and Christina threw up in the sink and Amber chuckled a little and kissed me a little more, but in a way that told me it was time to leave.
Mark Z. Danielewski (House of Leaves)
The wine sparkled in his eyes
Edgar Allan Poe (The Cask of Amontillado)
I must have had some high object in life, for I feel unbounded strength within me. But I never discovered it and was carried away by the allurements of empty, un-rewarding passions. I was tempered in their flames and came out cold and hard as steel, but I'd lost forever that fire of noble endeavour, that finest flower of life. How many time since then have I been an axe in the hands of fate? Like an engine of execution, I've descended on the heads of the condemned, often without malice, but always without pity. My love has brought no one happiness, for I've never sacrificed a thing for those I've loved. I've loved for myself, for my own pleasure, I've only tried to satisfy a strange inner need. I've fed on their feelings, love, joys and sufferings, and always wanted more. I'm like a starving man who falls asleep exhausted and sees rich food and sparkling wines before him. He rapturously falls on these phantom gifts of the imagination and feels better, but the moment he wakes up his dream disappears and he's left more hungry and desperate than before.
Mikhail Lermontov (A Hero of Our Time)
Christmas time! That man must be a misanthrope indeed, in whose breast something like a jovial feeling is not roused—in whose mind some pleasant associations are not awakened—by the recurrence of Christmas. There are people who will tell you that Christmas is not to them what it used to be; that each succeeding Christmas has found some cherished hope, or happy prospect, of the year before, dimmed or passed away; that the present only serves to remind them of reduced circumstances and straitened incomes—of the feasts they once bestowed on hollow friends, and of the cold looks that meet them now, in adversity and misfortune. Never heed such dismal reminiscences. There are few men who have lived long enough in the world who cannot call up such thoughts any day of the year. Then do not select the merriest of the three hundred and sixty-five for your doleful recollections, but draw your chair nearer the blazing fire—fill the glass and send round the song—and if your room be smaller than it was a dozen years ago, or if your glass be filled with reeking punch, instead of sparkling wine, put a good face on the matter, and empty it offhand, and fill another, and troll off the old ditty you used to sing, and thank God it’s no worse.
Charles Dickens (Sketches by Boz Vol. I (Charles Dickens: Complete Works))
though he is also of the opinion that sparkling wine is an anytime beverage and appreciates Mirabel’s style.
Erin Morgenstern (The Starless Sea)
I used to think in my Russian-novel days, that I would cherish a lover who managed through thick and thin, snow and sleet, to have a bunch of Parma violets on my breakfast tray each morning--also rain or shine, Christmas or August, and onward into complete Neverland. Later, I shifted my dream plan--a split of cold champagne one half hour before the tray! Violets, sparkling wine, and trays themselves were as nonexistent as the lover(s), of course, but once again, Why not?
M.F.K. Fisher (Love in a Dish . . . and Other Culinary Delights)
I figured if I hoped hard enough, you wouldn’t stand a chance, that even if you were straight, you’d succumb to my sparkling charm and wit and you’d convert just for me.” I almost choked on the last sip of my wine. “And you’d win the toaster oven,” I teased. “Yes,
Eva Indigo (Laughing Down the Moon)
The air of the islands, she believed, was different than the air of other regions of the world. It engulfed her now, carrying with it flavors of sun-drenched soil and foam-flecked sea, aromas of virgin woods and naked rocks, its tang of citrus trees and its fizz of foreign wine-misted lips. It carried in its pockets the sounds of children's laughter, the clatter of drunken brawls, the mandolin music thrumming sensually from decades-old cassette tapes in the colorful souvenir shops where old ladies and young women waved at passersby. It came from near and far, rebounding off the blue-white flag strapped to ferry masts rearing above the sparkling waters, glinting in the brown-eyed winks and twirled mustaches of the locals.
Angela Panayotopulos (The Wake Up)
We have wine, beer, ale, and, of course, good old water. Sometimes that's all a body wants, isn't it? Cool, clear, sparkling water.
Stephen King (The Waste Lands (The Dark Tower, #3))
the first archer lets his arrow fly, soaring over the crowd and hitting it's mark in a shower of sparks. The bonfire ignites in an eruption of yellow flame. Then second chime follows. the second archer sends his arrow into the yellow flames, and they become a clear sky-blue. A third chime with a third arrow. and the flames are a warm bright pink. Flames the color of a ripe pumpkin follow the fourth arrow. A fifth, and the flames are scarlet-red. A sixth brings a deeper, sparkling crimson. Seven, and the fire is soaked in a color like an incandescent wine. Eight, and the flames are shimmering violet. Nine, and violet shift to indigo. A tenth chime, a tenth arrow, and the bonfire turns deepest midnight blue.
Erin Morgenstern (The Night Circus)
The heavy fumes of gunpowder hanging about our ranks, as stimulating as sparkling wine, charged the atmosphere with the light and splendor of battle. Time was culminating under a flowing tide.
James Longstreet (From Manassas to Appomattox Memoirs of The Civil War in America)
O Beauty! dost thou generate from Heaven or from Hell? Within thy glance, so diabolic and divine, Confusedly both wickedness and goodness dwell, And hence one might compare thee unto sparkling wine.
Charles Baudelaire (The Flowers of Evil)
At ten seconds before the hour, they raise their bows and aim the flaming arrows at the waiting well of curling iron. As the clock begins to chime near the gates, the first archer lets his arrow fly, soaring over the crowd and hitting its mark in a shower of sparks. The bonfire ignites in an eruption of yellow flame. Then the second chime follows, the second archer sends his arrow into the yellow flames, and they become a clear sky-blue. A third chime with a third arrow, and the flames are a warm bright pink. Flames the color of a ripe pumpkin follow the fourth arrow. A fifth, and the flames are scarlet-red. A sixth brings a deeper, sparkling crimson. Seven, and the fire is soaked in a color like incandescent wine. Eight, and the flames are shimmering violet. Nine, and the violet shifts to indigo. A tenth chime, a tenth arrow, and the bonfire turns deepest midnight blue. On the penultimate chime, the dancing flames change from blue to black, and for a moment, it is difficult to discount the fire from its cauldron. And on the final strike, the dark flames are replaced with a blinding white, a shower of sparks falling like snowflakes around it. Huge curls of dense white smoke swirl up into the night sky.
Erin Morgenstern (The Night Circus)
Too often we only identify the crucial points in our lives in retrospect. At the time we are too absorbed in the fetid detail of the moment to spot where it is leading us. But not this time. I was experiencing one of my dad’s deafening moments. If my life could be understood as a meal of many courses (and let’s be honest, much of it actually was), then I had finished the starters and I was limbering up for the main event. So far, of course, I had made a stinking mess of it. I had spilled the wine. I had dropped my cutlery on the floor and sprayed the fine white linen with sauce. I had even spat out some of my food because I didn’t like the taste of it. “But it doesn’t matter because, look, here come the waiters. They are scraping away the debris with their little horn and steel blades, pulled with studied grace from the hidden pockets of their white aprons. They are laying new tablecloths, arranging new cutlery, placing before me great domed wine glasses, newly polished to a sparkle. There are more dishes to come, more flavors to try, and this time I will not spill or spit or drop or splash. I will not push the plate away from me, the food only half eaten. I am ready for everything they are preparing to serve me. Be in no doubt; it will all be fine.” (pp.115-6)
Jay Rayner (Eating Crow: A Novel of Apology)
He was rowed down from the north in a leather skiff manned by a crew of trolls. His fur cape was caked with candle wax, his brow stained blue by wine - though the latter was seldom noticed due to the fox mask he wore at-all times. A quill in his teeth, a solitary teardrop a-squirm in his palm, he was the young poet prince of Montreal, handsome, immaculate, searching for sturdier doors to nail his poignant verses on. In Manhattan, grit drifted into his ink bottle. In Vienna, his spice box exploded. On the Greek island of Hydra, Orpheus came to him at dawn astride a transparent donkey and restrung his cheap guitar. From that moment on, he shamelessly and willingly exposed himself to the contagion of music. To the secretly religious curiosity of the traveler was added the openly foolhardy dignity of the troubadour. By the time he returned to America, songs were working in him like bees in an attic. Connoisseurs developed cravings for his nocturnal honey, despite the fact that hearts were occasionally stung. Now, thirty years later, as society staggers towards the millennium - nailing and screeching at the while, like an orangutan with a steak knife in its side - Leonard Cohen, his vision, his gift, his perseverance, are finally getting their due. It may be because he speaks to this wounded zeitgeist with particular eloquence and accuracy, it may be merely cultural time-lag, another example of the slow-to-catch-on many opening their ears belatedly to what the few have been hearing all along. In any case, the sparkle curtain has shredded, the boogie-woogie gate has rocked loose from its hinges, and here sits L. Cohen at an altar in the garden, solemnly enjoying new-found popularity and expanded respect. From the beginning, his musical peers have recognized Cohen´s ability to establish succinct analogies among life´s realities, his talent for creating intimate relationships between the interior world of longing and language and the exterior world of trains and violins. Even those performers who have neither "covered" his compositions nor been overtly influenced by them have professed to admire their artfulness: the darkly delicious melodies - aural bouquets of gardenia and thistle - that bring to mind an electrified, de-Germanized Kurt Weill; the playfully (and therefore dangerously) mournful lyrics that can peel the apple of love and the peach of lust with a knife that cuts all the way to the mystery, a layer Cole Porter just could`t expose. It is their desire to honor L. Cohen, songwriter, that has prompted a delegation of our brightest artists to climb, one by one, joss sticks smoldering, the steep and salty staircase in the Tower of Song.
Tom Robbins
I sing of calamitous dogs, those that wander among the winding ravines of great cities, or those whose sparkling, winning eyes have asked some misfit: "Take me with you, and our combined wretchedness might make some sort of happiness!
Charles Baudelaire (Paris Spleen and Wine and Hashish)
I once compiled a list of events that frightened her, and it was quite comprehensive: very loud snoring; low-flying aircraft; church bells; fire engines; trains; buses and lorries; thunder; shouting; large cars; most medium-sized cars; noisy small cars; burglar alarms; fireworks, especially crackers; loud radios; barking dogs; whinnying horses; nearby silent horses; cows in general; megaphones; sheep; corks coming out of sparkling wine bottles; motorcycles, even very small ones; balloons being popped; vacuum cleaners (not being used by her); things being dropped; dinner gongs; parrot houses; whoopee cushions; chiming doorbells; hammering; bombs; hooters; old-fashioned alarm clocks; pneumatic drills; and hairdryers (even those used by her).
John Cleese (So, Anyway...)
Because I want to keep walking aimlessly till I discover a sidewalk café. I want to sit at a table outside and order sparkling wine at 4:00 P.M. I want to listen to someone play the guitar as I read and sip, soak sun and air, looking at the people passing by.
Yara Zgheib (The Girls at 17 Swann Street)
My love, I walked for thirty years under the sky without ever doubting that I lived in glory; I never wavered; I never stumbled; I was a reveler and a loudmouth, if ever there was one, as stupid and useless as the sparrows and the peacocks; I wiped my mouth on the cuff of my sleeve, tramped into the house with mud on my feet and burped many's a time amid the laughter and the wine. But I always held my head high in the storm because I loved you and you loved me back, and our love mightn't have been all silk and poetry but we could look at each other and know we'd drown all our woes. Love doesn't save, it raises you up and makes you bigger, it lights you up from inside and carves out that light like wood in the forest. It nestles in the hollows of empty days, of thankless tasks, of useless hours, it doesn't drift along on golden rafts or sparkling rivers, it doesn't sing or shine and it never proclaims a thing. But at night, once the room's been swept and the embers covered over and the children are asleep - at night between the sheets, with slow gazes, not moving or speaking - at night, at last, when we're weary of our meager lives and the trivialities of our insignificant existence, each of us becomes the well where the other can draw water, and we love each other and learn to love ourselves.
Muriel Barbery (The Life of Elves)
It's reassurance, yes it's sure to be, lick in between your legs, a mouth full of your femininity. I guess you know how my words are so persuasive, persuade you in a position foreign to your native. Hawaiian punch rose petals spread all over this marble floor, glasses of sparkling wine as you walk through the door. Deep with purpose, impress this on your subconscious, fatal, it's like having sex with your mental.
Jose R. Coronado (The Land Flowing With Milk And Honey)
Preaching is the primary means whereby the miracle of Cana continues, as Jesus turns our life from water — tasteless, colorless, odorless — into homemade vintage wine, known for its vibrant flavor, vivid sparkle, and alluring aroma.
Leonard Sweet (Giving Blood: A Fresh Paradigm for Preaching)
We can go in like we were invited. Too bad we didn't bring that bottle of sparkling wine. It would have been a nice hostess gift, to throw them off." Jesse pulled into a space as close as he could get to the house, though we were still going to be soaked as we made our way in. "That's one of the many things I love about you, Susannah," he said. "You're always so polite to the parents of the kids you've unintentionally set up to be murdered." "It's just the way I was raised.
Meg Cabot (Proposal (The Mediator, #6.5))
[Lunch] was composed of one of the fish she had caught, evidently rescued from Mogget. This had been grilled with ginger, pepper, and some spice she didn't know, set atop a salad of grains and greenleaf, accompanied by a lightly sparkling clear wine she had to admit was delicious and refreshing.
Garth Nix (Clariel (Abhorsen, #4))
This was why love was so dangerous. Love turned the world into a garden, so beguiling it was easy to forget that rose petals sails appeared charmed. They blazed red in the day and silver at night, like a magician’s cloak, hinting at mysteries concealed beneath, which Tella planned to uncover that night. Drunken laughter floated above her as Tella delved deeper into the ship’s underbelly in search of Nigel the Fortune-teller. Her first evening on the vessel she’d made the mistake of sleeping, not realizing until the following day that Legend’s performers had switched their waking hours to prepare for the next Caraval. They slumbered in the day and woke after sunset. All Tella had learned her first day aboard La Esmeralda was that Nigel was on the ship, but she had yet to actually see him. The creaking halls beneath decks were like the bridges of Caraval, leading different places at different hours and making it difficult to know who stayed in which room. Tella wondered if Legend had designed it that way, or if it was just the unpredictable nature of magic. She imagined Legend in his top hat, laughing at the question and at the idea that magic had more control than he did. For many, Legend was the definition of magic. When she had first arrived on Isla de los Sueños, Tella suspected everyone could be Legend. Julian had so many secrets that she’d questioned if Legend’s identity was one of them, up until he’d briefly died. Caspar, with his sparkling eyes and rich laugh, had played the role of Legend in the last game, and at times he’d been so convincing Tella wondered if he was actually acting. At first sight, Dante, who was almost too beautiful to be real, looked like the Legend she’d always imagined. Tella could picture Dante’s wide shoulders filling out a black tailcoat while a velvet top hat shadowed his head. But the more Tella thought about Legend, the more she wondered if he even ever wore a top hat. If maybe the symbol was another thing to throw people off. Perhaps Legend was more magic than man and Tella had never met him in the flesh at all. The boat rocked and an actual laugh pierced the quiet. Tella froze. The laughter ceased but the air in the thin corridor shifted. What had smelled of salt and wood and damp turned thick and velvet-sweet. The scent of roses. Tella’s skin prickled; gooseflesh rose on her bare arms. At her feet a puddle of petals formed a seductive trail of red. Tella might not have known Legend’s true name, but she knew he favored red and roses and games. Was this his way of toying with her? Did he know what she was up to? The bumps on her arms crawled up to her neck and into her scalp as her newest pair of slippers crushed the tender petals. If Legend knew what she was after, Tella couldn’t imagine he would guide her in the correct direction, and yet the trail of petals was too tempting to avoid. They led to a door that glowed copper around the edges. She turned the knob. And her world transformed into a garden, a paradise made of blossoming flowers and bewitching romance. The walls were formed of moonlight. The ceiling was made of roses that dripped down toward the table in the center of the room, covered with plates of cakes and candlelight and sparkling honey wine. But none of it was for Tella. It was all for Scarlett. Tella had stumbled into her sister’s love story and it was so romantic it was painful to watch. Scarlett stood across the chamber. Her full ruby gown bloomed brighter than any flowers, and her glowing skin rivaled the moon as she gazed up at Julian. They touched nothing except each other. While Scarlett pressed her lips to Julian’s, his arms wrapped around her as if he’d found the one thing he never wanted to let go of. This was why love was so dangerous. Love turned the world into a garden, so beguiling it was easy to forget that rose petals were as ephemeral as feelings, eventually they would wilt and die, leaving nothing but the thorns.
Stephanie Garber (Legendary (Caraval, #2))
For the wine of Clochemerle is at once exquisite and treacherous; it charms first the nose, then the palate, finally the entire man. Mark well that if it makes a man drunk it does not do so malignantly. It produces an enchanting light-heartedness, an intellectual sparkle which liberates the drinker from the constraints and conventions which bind him in his daily life.
Gabriel Chevallier (Clochemerle-Babylon)
March 10 MORNING “In my prosperity I said I shall never be moved.” — Psalm 30:6 “MOAB is settled on his lees, he hath not been emptied from vessel to vessel.” Give a man wealth; let his ships bring home continually rich freights; let the winds and waves appear to be his servants to bear his vessels across the bosom of the mighty deep; let his lands yield abundantly: let the weather be propitious to his crops; let uninterrupted success attend him; let him stand among men as a successful merchant; let him enjoy continued health; allow him with braced nerve and brilliant eye to march through the world, and live happily; give him the buoyant spirit; let him have the song perpetually on his lips; let his eye be ever sparkling with joy — and the natural consequence of such an easy state to any man, let him be the best Christian who ever breathed, will be presumption; even David said, “I shall never be moved;” and we are not better than David, nor half so good. Brother, beware of the smooth places of the way; if you are treading them, or if the way be rough, thank God for it. If God should always rock us in the cradle of prosperity; if we were always dandled on the knees of fortune; if we had not some stain on the alabaster pillar; if there were not a few clouds in the sky; if we had not some bitter drops in the wine of this life, we should become intoxicated with pleasure, we should dream “we stand;” and stand we should, but it would be upon a pinnacle; like the man asleep upon the mast, each moment we should be in jeopardy. We bless God, then, for our afflictions; we thank Him for our changes; we extol His name for losses of property; for we feel that had He not chastened us thus, we might have become too secure. Continued worldly prosperity is a fiery trial. “Afflictions, though they seem severe, In mercy oft are sent.
Charles Haddon Spurgeon (Morning and Evening—Classic KJV Edition: A Devotional Classic for Daily Encouragement)
Downstairs, entertaining company, Desdemona heard her son’s clarinet and, as if orchestrating a harmony, let out a long sigh. For the last forty-five minutes Gus and Georgia Vasilakis and their daughter Gaia had been sitting in the living room. It was Sunday afternoon. On the coffee table a dish of rose jelly reflected light from the sparkling glasses of wine the adults were drinking. Gaia nursed a glass of lukewarm Vernor’s ginger ale. An open tin of butter cookies sat on the table.
Jeffrey Eugenides (Middlesex)
Wander with me through one mood of the myriad moods of sadness into which one is plunged by John Barleycorn. I ride out over my beautiful ranch. Between my legs is a beautiful horse. The air is wine. The grapes on a score of rolling hills are red with autumn flame. Across Sonoma Mountain wisps of sea fog are stealing. The afternoon sun smoulders in the drowsy sky. I have everything to make me glad I am alive. I am filled with dreams and mysteries. I am all sun and air and sparkle. I am vitalised, organic. I move, I have the power of movement, I command movement of the live thing I bestride. I am possessed with the pomps of being, and know proud passions and inspirations. I have ten thousand august connotations. I am a king in the kingdom of sense, and trample the face of the uncomplaining dust.... And yet, with jaundiced eye I gaze upon all the beauty and wonder about me, and with jaundiced brain consider the pitiful figure I cut in this world that endured so long without me and that will again endure without me. I remember the men who broke their hearts and their backs over this stubborn soil that now belongs to me. As if anything imperishable could belong to the perishable! These men passed. I, too, shall pass. These men toiled, and cleared, and planted, gazed with aching eyes, while they rested their labour-stiffened bodies on these same sunrises and sunsets, at the autumn glory of the grape, and at the fog-wisps stealing across the mountain. And they are gone. And I know that I, too, shall some day, and soon, be gone.
Jack London (John Barleycorn)
Everything within the cage rotates slowly, the silver stars sparkling as they catch the light. Once the slow, steady tick begins, Celia removes her hand. Friedrick does not inquire as to how she managed it. Instead, he takes her to dinner. They do speak of the circus, but spend most of the meal discussing books and art, wine and favorite cities. The pauses in the conversation are not awkward, though they struggle to find the same rhythm in speaking that was already present in their written exchanges, often switching from one language to another.
Erin Morgenstern (The Night Circus)
Could I have something to drink?" Jake asked. His voice came out sounding furry and nasal. Both his mouth and the tissues in his abused nose were swelling up. He looked like someone who has gotten the worst of it in a nasty street-fight. "Oh, yes," Tick-Tock replied judiciously. "You could. I'd say you certainly could. We have lots to drink, don't we, Copperhead?" "Ar," said a tall, bespectacled man in a white silk shirt and a pair of black silk trousers. He looked like a college professor in a turn of the century Punch cartoon. "No shortage of po-ter-bulls here." The Tick-Tock Man, once more seated at ease in his throne-like chair, looked humorously at Jake. "We have wine, beer, ale, and, of course, good old water. Sometimes that's all a body wants, isn't it? Cool, clear, sparkling water. How does that sound, cully?" Jake's throat, which was also swollen and as dry as sandpaper, prickled painfully. "Sounds good," he whispered. "It's woke my thirsty up, I know that," Tick-Tock said. His lips spread in a smile. His green eyes sparkled. "Bring me a dipper of water, Tilly--I'll be damned if I know what's happened to my manners." Tilly stepped through the hatchway on the far side of the room--it was opposite the one through which Jake and Gasher had entered. Jake watched her go and licked his swollen lips.
Stephen King (The Waste Lands (The Dark Tower, #3))
A Party for New Year (for Lily and Maisie, the ladies what lunch.) Dear Lily, I have bought something frilly, to wear on New Year’s Eve. You may think it sounds rather silly, and, what I tell you, you will never believe. I met a woman in Primark, I know, not my normal shop. Just heard so much about it inside I had to pop. Well, the top I purchased, sparkles. The frills upon it abound. This woman I met in the changing room. On me, she said it looked sound. It's very, very silver you know. A little bit like Lametta. Oh Lily, I feel quite aglow. On no one could it look any better. Dear Maisie, Things are looking a bit hazy. A silver top, for New Year. Are you really, really that crazy? My word, you batty old dear. I'm wearing my old faithful. The black dress, with the gold trim. It's not like we’re doing anything special. In fact proceedings sound quite grim. Sitting on your old sofa With a Baileys, if I'm lucky. Watching the same old things on the box. I'm not excited Ducky. I want to be in the city and feel the atmosphere. It really is a pity that you want to stay right here. Dear Lily. Now you are being silly. What about your knees? Standing about, feeling chilly, and moaning you're going to freeze. Much better to stay indoors and watch a music show. We'll get the bongs at midnight. This you very well know. I don't have any Baileys. You drank it Christmas Day. But I found some cooking sherry. I want that out of the way. I even have some nibbles, so come on, what do you say? We'll have us a little party. Bring your nightie and then you can stay. Dear Maisie, Do you remember Daisy? Her with the wart on her ear. She thinks she'd like to join us to celebrate New Year. Do we really want her with us? She's quite a moaning Minnie. She always makes such a fuss. I'd hoped she'd celebrate with Winnie. I think I will come over Lil'. I'll even bring the wine. We really should start taking turns. Next year, you can come to mine. We'll have a great time, you and me. Go out in the cold? No fear. We'll be fine indoors, just you see. Friends together, celebrating New Year.
Ann Perry (Flora, Fauna, Fairies and other Favourite Things)
If loneliness or sadness or happiness could be expressed through food, loneliness would be basil. It’s not good for your stomach, dims your eyes, and turns your mind murky. If you pound basil and place a stone over it, scorpions swarm toward it. Happiness is saffron, from the crocus that blooms in the spring. Even if you add just a pinch to a dish, it adds an intense taste and a lingering scent. You can find it anywhere but you can’t get it at any time of the year. It’s good for your heart, and if you drop a little bit in your wine, you instantly become drunk from its heady perfume. The best saffron crumbles at the touch and instantaneously emits its fragrance. Sadness is a knobby cucumber, whose aroma you can detect from far away. It’s tough and hard to digest and makes you fall ill with a high fever. It’s porous, excellent at absorption, and sponges up spices, guaranteeing a lengthy period of preservation. Pickles are the best food you can make from cucumbers. You boil vinegar and pour it over the cucumbers, then season with salt and pepper. You enclose them in a sterilized glass jar, seal it, and store it in a dark and dry place. WON’S KITCHEN. I take off the sign hanging by the first-floor entryway. He designed it by hand and silk-screened it onto a metal plate. Early in the morning on the day of the opening party for the cooking school, he had me hang the sign myself. I was meaning to give it a really special name, he said, grinning, flashing his white teeth, but I thought Jeong Ji-won was the most special name in the world. He called my name again: Hey, Ji-won. He walked around the house calling my name over and over, mischievously — as if he were an Eskimo who believed that the soul became imprinted in the name when it was called — while I fried an egg, cautiously sprinkling grated Emmentaler, salt, pepper, taking care not to pop the yolk. I spread the white sun-dried tablecloth on the coffee table and set it with the fried egg, unsalted butter, blueberry jam, and a baguette I’d toasted in the oven. It was our favorite breakfast: simple, warm, sweet. As was his habit, he spread a thick layer of butter and jam on his baguette and dunked it into his coffee, and I plunked into my cup the teaspoon laced with jam, waiting for the sticky sweetness to melt into the hot, dark coffee. I still remember the sugary jam infusing the last drop of coffee and the moist crumbs of the baguette lingering at the roof of my mouth. And also his words, informing me that he wanted to design a new house that would contain the cooking school, his office, and our bedroom. Instead of replying, I picked up a firm red radish, sparkling with droplets of water, dabbed a little butter on it, dipped it in salt, and stuck it into my mouth. A crunch resonated from my mouth. Hoping the crunch sounded like, Yes, someday, I continued to eat it. Was that the reason I equated a fresh red radish with sprouting green tops, as small as a miniature apple, with the taste of love? But if I cut into it crosswise like an apple, I wouldn't find the constellation of seeds.
Kyung-ran Jo (Tongue)
Okay, here it goes--bread, so you’ll never go hungry; a broom, so you can sweep away evil; a candle, so you’ll always have light; honey, so life will always be sweet; a coin, to bring good fortune for the year; olive oil, for health, life, and believe it or not, to keep your husband, or in this case, your boyfriend faithful; a plant, so you’ll always have life; rice, to ensure your fertility, but that’s taken care of, eh? Salt represents life’s tears. I recommend you place a pinch of salt on the threshold of every door and window for good luck and according to my grandmother Chetta it also mends old wounds. Oh and... ah, yes, wine, sparkling non-alcoholic wine, so you never go thirsty and always have joy and last, but not least wood, so your home will always have harmony, stability, and peace.
Aimee Pitta (Happily Ever Before)
It was Lillian Bowman-now Lady Westcliff- dashing and radiant in a wine-red gown. Her fair complexion was lightly glazed with color from the southern Italian sun, and her black hair was caught fashionably at the nape of her neck with a beaded silk-cord net. Lillian was tall and slender, the kind of raffish girl one could envision as captaining her own pirate ship... a girl clearly made for dangerous and unconventional pursuits. Though not as romantically beautiful as Annabelle Hunt, Lillian possessed a striking, clean-featured appeal that proclaimed her Americanness even before one heard her distinctly New York accent. Of their circle of friends, Lillian was the one that Evie felt the least close to. Lillian did not possess Annabelle's maternal softness, or Daisy's sparkling optimism... she had always intimidated Evie with her sharp tongue and prickly impatience. However, Lillian could always be counted on in times of trouble.
Lisa Kleypas (Devil in Winter (Wallflowers, #3))
THE sun had not yet risen. The sea was indistinguishable from the sky, except that the sea was slightly creased as if a cloth had wrinkles in it. Gradually as the sky whitened a dark line lay on the horizon dividing the sea from the sky and the grey cloth became barred with thick strokes moving, one after another, beneath the surface, following each other, pursuing each other, perpetually. As they neared the shore each bar rose, heaped itself, broke and swept a thin veil of white water across the sand. The wave paused, and then drew out again, sighing like a sleeper whose breath comes and goes unconsciously. Gradually the dark bar on the horizon became clear as if the sediment in an old wine-bottle had sunk and left the glass green. Behind it, too, the sky cleared as if the white sediment there had sunk, or as if the arm of a woman couched beneath the horizon had raised a lamp and flat bars of white, green and yellow, spread across the sky like the blades of a fan. Then she raised her lamp higher and the air seemed to become fibrous and to tear away from the green surface flickering and flaming in red and yellow fibres like the smoky fire that roars from a bonfire. Gradually the fibres of the burning bonfire were fused into one haze, one incandescence which lifted the weight of the woollen grey sky on top of it and turned it to a million atoms of soft blue. The surface of the sea slowly became transparent and lay rippling and sparkling until the dark stripes were almost rubbed out. Slowly the arm that held the lamp reused it higher and then higher until a broad flame became visible; an arc of fire burnt on the rim of the horizon, and all round it the sea blazed gold. The light struck upon the trees in the garden, making one leaf transparent and then another. One bird chirped high up; there was a pause; another chirped lower down. The sun sharpened the walls of the house, and rested like the tip of a fan upon a white blind and made a blue fingerprint of shadow under the leaf by the bedroom window. The blind stirred slightly, but all within was dim and unsubstantial. The birds sang their blank melody outside.
Virginia Woolf (The Waves)
We stopped talking about Zampanô then. She paged her friend Christina who took less than twenty minutes to come over. There were no introductions. We just sat down on the floor and snorted lines of coke off a CD case, gulped down a bottle of wine and then used it to play spin the bottle. They kissed each other first, then they both kissed me, and then we forgot about the bottle, and I even managed to forget about Zampanô, about this, and about how much that attack in the tattoo shop had put me on edge. Two kisses in one kiss was all it took, a comfort, a warmth, perhaps temporary, perhaps false, but reassuring nonetheless, and mine, and theirs, ours, all three of us giggling, insane giggles and laughter with still more kisses on the way, and I remember a brief instant then, out of the blue, when I suddenly glimpsed my own father, a rare but oddly peaceful recollection, as if he actually approved of my play in the way he himself had always laughed and played, always laughing, surrendering to its ease, especially when he soared in great updrafts of light, burning off distant plateaus of bistre & sage, throwing him up like an angel, high above the red earth, deep into the sparkling blank, the tender sky that never once let him down, preserving his attachment to youth, propriety and kindness, his plane almost, but never quite, outracing his whoops of joy, trailing him in his sudden turn to the wind, followed then by a near vertical climb up to the angles of the sun, and I was barely eight and still with him and yes, that the thought that flickered madly through me, a brief instant of communion, possessing me with warmth and ageless ease, causing me to smile again and relax as if memory alone could lift the heart like the wind lifts a wing, and so I renewed my kisses with even greater enthusiasm, caressing and in turn devouring their dark lips, dark with wine and fleeting love, an ancient memory love had promised but finally never gave, until there were too many kisses to count or remember, and the memory of love proved not love at all and needed a replacement, which our bodies found, and then the giggles subsided, and the laughter dimmed, and darkness enfolded all of us and we gave away our childhood for nothing and we died and condoms littered the floor and Christina threw up in the sink and Amber chuckled a little and kissed me a little more, but in a way that told me it was time to leave.
Mark Z. Danielewski (House of Leaves)
I have a covenant with almighty God sealed with the blood of Jesus. He has set me free from the waterless pit. Never again will I be unsatisfied with life. He has become my stronghold of safety and prosperity. He has restored to me double what was taken from me. He has bent me like a bow and filled me with His own power. He has stirred me up and made me like a warrior’s sword. Jesus, the warrior of warriors whose arrow flashes like lightning, is my supreme commander. I follow His every command and rally to His side when He sounds the battle horn. He is my very strength and shield of protection in the midst of the battle. Together, we destroy and overcome the enemy with heaven’s own artillery. I drink deeply of the Spirit and roar as one filled with wine. I am full to the brim with the anointing of God. The Lord has taken His stand at my side and sees to it that I rise victorious in every battle. I sparkle in His land like a jewel in a crown. He has made me as one to be envied—radiant and attractive to the eye—and I prosper and succeed in all that He has called me to do. (Hebrews 2:10; 8:6; John 10:10; Psalm 91:16; Job 42:10; Colossians 1:29; Ephesians 1:19; 5:18; 6:10-18; Genesis 12:1-3; 15:1; 1 John 2:20; 1 Corinthians 15:57; Romans 8:37; Daniel 1:4; Deuteronomy 28:12)
James Riddle (Complete Personalized Promise Bible for Women)
THE RETURN OF THE GODS Like a white bird upon the wind, the sail of the boat of Manannan mac Lir (Pronounced Mananarn mak Leer), the Son of the Sea, flew across the sparkling waves filled with the breeze that blew Westward to the Islands of the Blessed. The Sun Goddess above him smiled down with warmth upon her friend. The fish in the ocean danced for him beneath the turquoise water; the porpoises leapt above the waves to greet him. Upon the wind was a smell of sweetness, the smell of apple blossom in the Spring of the morning of the world. And in the prow of the boat sat Lugh (Pronounced Loo) the long-armed; strumming on his harp, he sang the Song of Creation. And as they drew closer to the green hills of Ireland, the holy land of Ireland, the Shee came out of their earth-barrow homes and danced for joy beneath the Sun. For hidden in a crane-skin sack at the bottom of the boat was the Holy Cup of Blessedness. Long had been her journeying through lands strange and far. And all who drank of that Cup, dreamed the dreams of holy truth, and drank of the Wine of everlasting life. And deep within the woods, in a green-clad clearing, where the purple anemone and the white campion bloomed, where primroses still lingered on the shadowed Northern side, a great stag lifted up his antlered head and sniffed the morning. His antlers seven-forked spoke of mighty battles fought and won, red was his coat, the colour of fire, and he trotted out of his greenwood home, hearing on the wind the song of Lugh. And in her deep barrow home, the green clad Goddess of Erin, remembered the tongue that she had forgotten. She remembered the secrets of the weaving of spells, She remembered the tides of woman and the ebb and flow of wave and Moon. She remembered the people who had turned to other Gods and coming out of her barrow of sleep, her sweet voice echoed the verses of Lugh and the chorus of Manannan. And the great stag of the morning came across the fields to her and where had stood the Goddess now stood a white hind. And the love of the God was returned by the Goddess and the larks of Anghus mac Og hovering above the field echoed with ecstasy the Song of Creation. And in the villages and towns the people came out of their houses, hearing the sweet singing and seeking its source. And children danced in the streets with delight. And they went down to the shore, the Eastern shore, where rises the Sun of the Morning, and awaited the coming of Manannan and Lugh, the mast of their boat shining gold in the Sun. The sea had spoken, the Eastern dawn had given up her secret, the Gods were returning, the Old Ones awakening, joy was returning unto the sleeping land.  
Sarah Owen (Paganism: A Beginners Guide to Paganism)
The boy's smile was a mockery of innocence. 'Are you frightened?' 'Yes,' I said. Never lie- that had been Rhys's first command. The boy stood, but kept to the other side of the cell. 'Feyre,' he murmured, cocking his head. The orb of faelight glazed the inky hair in silver. 'Fay-ruh,' he said again, drawing out the syllables as if he could taste them. At last, he straightened his head. ''Where did you go when you died?' 'A question for a question,' I replied, as I'd been instructed over breakfast. ... Rhys gave me a subtle nod, but his eyes were wary. Because what the boy had asked... I had to calm my breathing to think- to remember. But there was blood and death and pain and screaming- and she was breaking me, killing me so slowly, and Rhys was there, roaring in fury as I died. Tamlin begging for my life on his knees before her throne... But there was so much agony, and I wanted it to be over, wanted it all to stop- Rhys had gone rigid while he monitored the Bone Carver, as if those memories were freely flowing past the mental shields I'd made sure were intact this morning. And I wondered if he thought I'd give up then and there. I bunched my hands into fists. I had lived; I had gotten out. I would get out today. 'I heard the crack,' I said. Rhys's head whipped toward me. 'I heard the crack when she broke my neck. It was in my ears, but also inside my skull. I was gone before I felt anything more than the first lash of pain.' The Bone Carver's violet eyes seemed to glow brighter. 'And then it was dark. A different sort of dark than this place. But there was a... thread,' I said. 'A tether. And I yanked on it- and suddenly I could see. Not through my eyes, but- but his,' I said, inclining my head toward Rhys. I uncurled the finger of my tattooed hand. 'And I knew I was dead, and this tiny scrap was all that was left of me, clinging to the thread of our bargain.' 'But was there anyone there- were you seeing anything beyond?' 'There was only that bond in the darkness.' Rhysand's face had gone pale, his mouth a tight line. 'And when I was Made anew,' I said, 'I followed that bond back- to me. I knew that home was on the other end of it. There was light then. Like swimming up through sparkling wine-' 'Were you afraid?' 'All I wanted was to return to- to the people around me. I wanted it badly enough I didn't have room for fear. The worst had happened and the darkness was calm and quiet. It did not seem like a bad thing to fade into. But I wanted to go home. So I followed the bond home.' 'There was no other world,' the Bone Carver pushed. 'If there was or is, I did not see it.' 'No light, no portal?' Where is it that you want to go? The question almost leaped off my tongue. 'It was only peace and darkness.' 'Did you have a body?' 'No.' 'Did-' 'That's enough from you,' Rhysand purred- the sound like velvet over sharpest steel. 'You said a question for a question. Now you've asked...' He did a tally on his fingers. 'Six.' The Bone Carver leaned back against the wall and slid to a sitting position. 'It is a rare day when I meet someone who comes back from true death. Forgive me for wanting to peer behind the curtain.
Sarah J. Maas (A Court of Mist and Fury (A Court of Thorns and Roses, #2))
Let us drink deep brothers,' he cried, leaving off his strange anointment for a while, to lift a great glass, filled with sparkling liquor, to his lips. 'Let us drink to our approaching triumph. Let us drink to the great poison, Macousha. Subtle seed of Death, - swift hurricane that sweeps away Life, - vast hammer that crushes brain and heart and artery with its resistless weight, -I drink to it.' 'It is a noble concoction, Duke Balthazar,' said Madame Filomel, nodding in her chair as she swallowed her wine in great gulps. 'Where did you obtain it?' 'It is made,' said the Wondersmith, swallowing another great draught of wine ere he replied, 'in the wild woods of Guiana, in silence and in mystery. Only one tribe of Indians, the Macoushi Indians, know the secret. It is simmered over fires built of strange woods, and the maker of it dies in the making. The place, for a mile around the spot where it is fabricated, is shunned as accursed. Devils hover over the pot in which it stews; and the birds of the air, scenting the smallest breath of its vapour from far away, drop to earth with paralysed wings, cold and dead.' 'It kills, then, fast?' asked Kerplonne, the artificial-eye maker, - his own eyes gleaming, under the influence of the wine, with a sinister lustre, as if they had been fresh from the factory, and were yet untarnished by use. 'Kills?' echoed the Wondersmith, derisively; 'it is swifter than thunderbolts, stronger than lightning. But you shall see it proved before we let forth our army on the city accursed. You shall see a wretch die, as if smitten by a falling fragment of the sun.' ("The Wondersmith")
Fitz-James O'Brien (Terror by Gaslight: More Victorian Tales of Terror)
I AM LOVE I am the fountain of peace, lake of tranquility, I am the lips of blooming youth, I am the wine of soul and rose of nature’s bosom, I am the glimpse of beloved through amorous eyes. I am the elation, the sacred shrine in the heart of An innocent child; The chalice of my love overflows with divine grace, I am the rose whom lover’s lips have touched. The dawn breaks with the echo of my heart song, And whispers in the twilight; I am the beating heart inside of you, The twinkling star in the night sky, the ardent desire in the swell of passion, I am the tremulous lips parted in delight, an expression of love’s rhapsody. I breathe fragrance into your heart’s essence, tearing away the veil Of your sorrowful sigh, I am the flute which plays music to your ears, I am the nature’s call, the echo of mountains, the wild dance of a swelling ocean. I am the blazing fire of love arousing your soul to an eternal call; I flow towards the beloved like a dancing stream; I am the sweetness of your soul, Who fondles the book of caressing memories, beckoning you to be lost in my heart call. I am the lost gem of love that your hungry soul has been searching for years; I am the loving wreath of moments of happiness, Your name, engraved on my heart shines as a rarest treasure; That sparkles, illuminates on my desolate soul. From thee I arise, and to Thee I surrender; You are the gushing spring of my ecstasy, As the wine of my life rests in the chalice of your heart, Your lips press it to mine, sipping a sap of it, I die to rebirth in that soul wine. Beyond all language, beyond all words, wherein lies the land Of enchanting silence; a paradise where lovers yearn to dissolve, And clasp the timeless love to their bare bosom.  
Jayita Bhattacharjee (The Ecstatic Dance of Soul)
All the days of my appointed time will I wait." Job 14:14 A little stay on earth will make heaven more heavenly. Nothing makes rest so sweet as toil; nothing renders security so pleasant as exposure to alarms. The bitter quassia cups of earth will give a relish to the new wine which sparkles in the golden bowls of glory. Our battered armour and scarred countenances will render more illustrious our victory above, when we are welcomed to the seats of those who have overcome the world. We should not have full fellowship with Christ if we did not for awhile sojourn below, for he was baptized with a baptism of suffering among men, and we must be baptized with the same if we would share his kingdom. Fellowship with Christ is so honourable that the sorest sorrow is a light price by which to procure it. Another reason for our lingering here is for the good of others. We would not wish to enter heaven till our work is done, and it may be that we are yet ordained to minister light to souls benighted in the wilderness of sin. Our prolonged stay here is doubtless for God's glory. A tried saint, like a well-cut diamond, glitters much in the King's crown. Nothing reflects so much honour on a workman as a protracted and severe trial of his work, and its triumphant endurance of the ordeal without giving way in any part. We are God's workmanship, in whom he will be glorified by our afflictions. It is for the honour of Jesus that we endure the trial of our faith with sacred joy. Let each man surrender his own longings to the glory of Jesus, and feel, "If my lying in the dust would elevate my Lord by so much as an inch, let me still lie among the pots of earth. If to live on earth forever would make my Lord more glorious, it should be my heaven to be shut out of heaven." Our time is fixed and settled by eternal decree. Let us not be anxious about it, but wait with patience till the gates of pearl shall open.
Charles Haddon Spurgeon (Christian Classics: Six books by Charles Spurgeon in a single collection, with active table of contents)
The sun had not yet risen. The sea was indistinguishable from the sky, except that the sea was slightly creased as if a cloth had wrinkles in it. Gradually as the sky whitened a dark line lay on the horizon dividing the sea from the sky and the grey cloth became barred with thick strokes moving, one after another, beneath the surface, following each other, pursuing each other, perpetually. As they neared the shore each bar rose, heaped itself, broke and swept a thin veil of white water across the sand. The wave paused, and then drew out again, sighing like a sleeper whose breath comes and goes unconsciously. Gradually the dark bar on the horizon became clear as if the sediment in an old wine-bottle had sunk and left the glass green. Behind it, too, the sky cleared as if the white sediment there had sunk, or as if the arm of a woman couched beneath the horizon had raised a lamp and flat bars of white, green and yellow spread across the sky like the blades of a fan. Then she raised her lamp higher and the air seemed to become fibrous and to tear away from the green surface flickering and flaming in red and yellow fibres like the smoky fire that roars from a bonfire. Gradually the fibres of the burning bonfire were fused into one haze, one incandescence which lifted the weight of the woolen grey sky on top of it and turned it to a million atoms of soft blue. The surface of the sea slowly became transparent and lay rippling and sparkling until the dark stripes were almost rubbed out. Slowly the arm that held the lamp raised it higher and then higher until a broad flame became visible; an arc of fire burnt on the rim of the horizon, and all round it the sea blazed gold. The light struck upon the trees in the garden, making one leaf transparent and then another. One bird chirped high up; there was a pause; another chirped lower down. The sun sharpened the walls of the house, and rested like the tip of a fan upon a white blind and made a blue finger-print of shadow under the leaf by the bedroom window. The blind stirred slightly, but all within was dim and unsubstantial. The birds sang their blank melody outside.
Virginia Woolf (The Waves)
Those minutes were the beginning of his abandoning himself to a very strange kind of devotion, such a reeling, intoxicated sensation that the proud and portentous word ‘love’ is not quite right for it. It was that faithful, dog-like devotion without desire that those in mid-life seldom feel, and is known only to the very young and the very old. A love devoid of any deliberation, not thinking but only dreaming. He entirely forgot the unjust yet ineradicable disdain that even the clever and considerate show to those who wear a waiter’s tailcoat, he did not look for opportunities and chance meetings, but nurtured this strange affection in his blood until its secret fervour was beyond all mockery and criticism. His love was not a matter of secret winks and lurking glances, the sudden boldness of audacious gestures, the senseless ardour of salivating lips and trembling hands; it was quiet toil, the performance of those small services that are all the more sacred and sublime in their humility because they are intended to go unnoticed. After the evening meal he smoothed out the crumpled folds of the tablecloth where she had been sitting with tender, caressing fingers, as one would stroke a beloved woman’s soft hands at rest; he adjusted everything close to her with devout symmetry, as if he were preparing it for a special occasion. He carefully carried the glasses that her lips had touched up to his own small, musty attic bedroom, and watched them sparkle like precious jewellery by night when the moonlight streamed in. He was always to be found in some corner, secretly attentive to her as she strolled and walked about. He drank in what she said as you might relish a sweet, fragrantly intoxicating wine on the tongue, and responded to every one of her words and orders as eagerly as children run to catch a ball flying through the air. So his intoxicated soul brought an ever-changing , rich glow into his dull, ordinary life. The wise folly of clothing the whole experience in the cold, destructive words of reality was an idea that never entered his mind: the poor waiter François was in love with an exotic Baroness who would be for ever unattainable. For he did not think of her as reality, but as something very distant, very high above him, sufficient in its mere reflection of life. He loved the imperious pride of her orders, the commanding arch of her black eyebrows that almost touched one another, the wilful lines around her small mouth, the confident grace of her bearing. Subservience seemed to him quite natural, and he felt the humiliating intimacy of menial labour as good fortune, because it enabled him to step so often into the magic circle that surrounded her.
Stefan Zweig
This is a sparkling wine produced in Spain through the traditional method, or secondary fermentation in the bottle. This sparkler is produced in specific areas of Spain made up of several regions: 63 municipalities in the province of Barcelona; 52 from Tarragona; 12 in Lleida; 5 in Girona; 18 from Rioja; as well as other municipalities from Álava, Badajoz, Navarra, Valencia and Zaragoza. In order to produce a cava, local and exported grape varieties are used. White varieties include: Macabeo (Viura), Xarel-lo, Parellada, Subirat (Malvasía Riojana) and Chardonnay. Red varieties include: Red Grenache, Monastrell, Trepat and Pinot Noir. The main cava producing region is Catalonia. When you refer to the cava with its corresponding article, it usually makes reference to the cellar where the wine has been aged.
Miro Popić (The Wine Handbook)
Who has anguish? Who has sorrow?    Who is always fighting? Who is always complaining?    Who has unnecessary bruises? Who has bloodshot eyes? 29 ¿Quién tiene angustia? ¿Quién siente tristeza?    ¿Quién es el que siempre pelea? ¿Quién está siempre quejándose?    ¿Quién tiene moretones sin motivo? ¿Quién tiene los ojos rojos? 30 It is the one who spends long hours in the taverns,    trying out new drinks. 30 Es el que pasa muchas horas en las tabernas,    probando nuevos tragos. 31 Don’t gaze at the wine, seeing how red it is,    how it sparkles in the cup, how smoothly it goes down. 31 No te fijes en lo rojo que es el vino,    ni en cómo burbujea en la copa, ni en lo suave que se desliza. 32 For in the end it bites like a poisonous snake;    it stings like a viper. 32 Pues al final muerde como serpiente venenosa;    pica como una víbora. 33 You will see hallucinations,    and you will say crazy things. 33 Tendrás alucinaciones    y dirás disparates. 34 You will stagger like a sailor tossed at sea,    clinging to a swaying mast. 34 Te tambalearás como un marinero en alta mar,    aferrado a un mástil que se mueve. 35 And you will say, “They hit me, but I didn’t feel it.    I didn’t even know it when they beat me up.   When will I wake up    so I can look for another drink?” 35 Y entonces dirás: «Me golpearon pero no lo sentí.    Ni siquiera me di cuenta cuando me dieron la paliza.   ¿Cuándo despertaré    para ir en busca de otro trago?».
Anonymous (Biblia bilingüe / Bilingual Bible NTV/NLT (Spanish Edition))
Greens. Kiss. Welcome to Greens. How lovely to see you. Kiss. Welcome to Greens. Welcome to Greens. Kiss. Now under sparkling new management. Kiss. (Whoops – don’t know her.) Please help yourself to a complimentary glass of Fleur de Lys – our specially-selected house wine in red or white. Kiss, Kiss. (Mmmn. Ooh yes…) Welcome to Greens. (Oh. That must be his wife glaring.) Do come in. Kiss. A warm welcome to Greens. Kent’s Premier wine bar and… “A bottomless money-pit run by three
Jane Wenham-Jones (One Glass Is Never Enough)
Your wine, Signorina?” That voice. Cass spun around and struggled to her feet. Falco stood in the doorway of the study, dressed in a green and gold servant’s uniform. Cass took in the lopsided smile, the hair that curled slightly away from his face. Tears pricked up in her eyes, and Falco began to blur. But he didn’t disappear. She had to restrain herself from running into his arms. Instead, she stood pressed against the window. “How--how did you get in?” Falco crossed the room to her, pausing just long enough to set a glass of wine down on the desk. “Doors are quite useful, I’ve found,” he said, his eyes sparkling. Then his expression softened into one of concern. When he reached her, his hands skimmed her neck softly. “Are you all right?” he asked. “Yes,” Cass said. “Now.” “When I heard someone had been attacked, I didn’t want to believe it was you.” He pushed her tangled hair back from her face. “Then I heard she had fought the attacker off and sent the poor bastard fleeing into the streets.” Falco cracked a smile. “I knew it was my starling.
Fiona Paul (Venom (Secrets of the Eternal Rose, #1))
How--how did you get in?” Falco crossed the room to her, pausing just long enough to set a glass of wine down on the desk. “Doors are quite useful, I’ve found,” he said, his eyes sparkling.
Fiona Paul (Venom (Secrets of the Eternal Rose, #1))
Kai enlisted the help of some culinary students for prep work and serving, and pulled out all the stops for this party, skipping the sit-down dinner in favor of endless little nibbles, sort of like tapas or a wonderful tasting menu. Champagne laced with Pineau des Charentes, a light cognac with hints of apple that essentially puts a velvet smoking jacket around the dry sparkling wine. Perfect scallops, crispy on the outside, succulent and sweet within, with a vanilla aioli. Tiny two-bite Kobe sliders on little pretzel rolls with caramelized onions, horseradish cream, and melted fontina. Seared tuna in a spicy soy glaze, ingenious one-bite caprese salads made by hollowing out cherry tomatoes, dropping some olive oil and balsamic vinegar inside, and stuffing with a mozzarella ball wrapped in fresh basil. Espresso cups of chunky roasted tomato soup with grilled cheese croutons. The food is delicious and never-ending, supplemented with little bowls of nuts, olives, raw veggies, and homemade potato chips with lemon and rosemary.
Stacey Ballis (Good Enough to Eat)
The bitter cups of earth will give a relish to the new wine that sparkles in the golden bowls of heaven. Our
Charles Haddon Spurgeon (Morning and Evening: A New Edition of the Classic Devotional Based on The Holy Bible, English Standard Version)
If I were to wish for anything I should not wish for wealth and power, but for the passionate sense of what can be, for the eye, which, ever young and ardent, sees the possible. Pleasure disappoints, possibility never. And what wine is so sparkling, what so fragrant, what so intoxicating as possibility? —SØREN KIERKEGAARD, Either/Or
Rosamund Stone Zander (The Art of Possibility: Transforming Professional and Personal Life)
What we gave mostly was wine. Especially after we made this legal(!) by acquiring that Master Wine Grower’s license in 1973. Most requests were made by women (not men) who had been drafted by their respective organizations to somehow get wine for an event. We made a specialty of giving them a warm welcome from the first call. All we wanted was the organization’s 501c3 number, and from which store they wanted to pick it up. We wanted to make that woman, and her friends, our customers. But we didn’t want credit in the program, as we knew the word would get out from that oh-so-grateful woman who had probably been turned down by six markets before she called us. Everybody wanted champagne. We firmly refused to donate it, because the federal excise tax on sparkling wine is so great compared with the tax on still wine. To relieve pressure on our managers, we finally centralized giving into the office. When I left Trader Joe’s, Pat St. John had set up a special Macintosh file just to handle the three hundred organizations to which we would donate in the course of a year. I charged all this to advertising. That’s what it was, and it was advertising of the most productive sort. Giving Space on Shopping Bags One of the most productive ways into the hearts of nonprofits was to print their programs on our shopping bags. Thus, each year, we printed the upcoming season for the Los Angeles Opera Co., or an upcoming exhibition at the Huntington Library, or the season for the San Diego Symphony, etc. Just printing this advertising material won us the support of all the members of the organization, and often made the season or the event a success. Our biggest problem was rationing the space on the shopping bags. All we wanted was camera-ready copy from the opera, symphony, museum, etc. This was a very effective way to build the core customers of Trader Joe’s. We even localized the bags, customizing them for the San Diego, Los Angeles, and San Francisco market areas. Several years after I left, Trader Joe’s abandoned the practice because it was just too complicated to administer after they expanded into Arizona, Washington, etc., and they no longer had my wife, Alice, running interference with the music and arts groups. This left an opportunity for small retailers in local areas, and I strongly recommended it to them. In 1994, while running the troubled Petrini’s Markets in San Francisco, I tried the same thing, again with success, for the San Francisco Ballet and a couple of museums.
Joe Coulombe (Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys)
blanquette de Limoux, a sparkling wine of southwestern France, which he could enjoy for five euros a bottle when even the cheapest supermarket champagnes cost three times as much.
Martin Walker (Bruno's Challenge and Other Stories of the French Countryside)
As we left the road and made our way up the hillside through the olive groves sparkling with light and shade, coloured with a hundred wild flowers, I stopped to pick some anemones for Mother. While I gathered the wine-coloured flowers
Gerald Durrell (The Corfu Trilogy (The Corfu Trilogy #1-3))
Everything was black, and warm- and thick. Inky, but bordered with gold. I was swimming, kicking for the surface, where Tamlin was waiting, where life was waiting. Up and up, frantic for air. The golden light grew, and the darkness became like sparkling wine, easier to swim through, the bubbles fizzing around me, and- I gasped, air flooding my throat. I was lying on the cold floor. No pain- no blood, no broken bones. I blinked. A chandelier dangled above me- I'd never noticed how intricate the crystals were, how the hushed gasp of the crowd echoed off them. A crowd- meaning I was still in the throne room, meaning I... I truly wasn't dead. Meaning I had... I had killed those... I had... The room spun. I groaned as I braced my hands against the floor, readying myself to stand, but- the sight of my skin stopped me cold. It gleamed with a strange light, and my fingers seemed longer where I'd laid them flat on the marble. I pushed to my feet. I felt- felt strong, and fast and sleek. And- And I'd become High Fae.
Sarah J. Maas (A Court of Thorns and Roses (A Court of Thorns and Roses, #1))
Her throat interested him greatly, the lovely arc beneath her dainty earlobe, the milky skin, the silken cascade of her perfumed hair... His mind drifted, the wine warming his senses. It had now been three days since he'd had a woman, and he had not forgotten the way she had felt beneath him last night. He still wanted her in spite of himself. Her lips' dewy roses beguiled him, along with the teasing sparkle in those emerald green eyes beneath her black velvet lashes. The candlelight brought out a golden luster in the depths of her light brown hair and danced along the delicate lines of her bare shoulders. Was it wrong to want to lick the caramel sauce out of her splendid cleavage instead of drizzling it politely on the cheesecake? He did his best to keep a tight rein on his dangerous hunger for her, even as his hands tingled with yearning to caress all her creamy, glowing skin. As he took another large swallow of port, he contemplated the fact that there was one sure way to find out if she was really as innocent as she would have him believe. If she was a part of her forebears' sinister conspiracy, it was unlikely that she was a virgin. He was keenly tempted to verify her status for himself by luring her into his bed and finishing what they had started last night.
Gaelen Foley (My Dangerous Duke (Inferno Club, #2))
I’ve been in the darkness—deep in shadow. Lost my way, hurt others in my wanderings. We’ve all been there, in the shadow, alone in the dark. Some of us are there every day. But tonight—just tonight—we each brought a little light with us. And when all those lights are joined—when we stand together and we look into each other’s eyes, and we smile—the light grows stronger. It becomes strong enough to carry us through, no matter what we’ve done, or who we’ve lost.” My aunt’s eyes are sparkling with tears, but my own are dry. I raise my wine glass. “To the little lights,” I say. “To us.
Rebecca F. Kenney (A Hunt So Wild and Cruel)
So, how about that bubbly?” she said. “It’s 3:30 in the afternoon!” “The perfect time for bubbles.” So we opened the sparkling wine and started a session
Marie Lavoie (Notes on a Marriage)
Before she has a chance to stall or bumble about any further like the beautiful whirlwind she is, I slowly approach her, pausing only a hairsbreadth away from her face. I can feel the nerves and anticipation bubbling through me like sparkling wine as I brush a stray curl from her face and twirl it around her ear. She takes a deep, flustered breath as the heat of my fingers lightly traces her forehead all the way down to her neck. I can’t wait any longer, I need her kiss like I need air.
Orlagh Birt (Under The Same Sky)
Didn’t anybody respect tradition, making food by hand, the slow way? Hadn’t anyone frittered away a Sunday afternoon at the bodega gorging themselves on the bounty of the land—the sparkling wine, the beautifully constructed chorizo?
Michael Paterniti (The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese)
That’s easy,” Mabel said. “Why don’t you have a Champagne?” “I can barely sell wine,” Michael said. But he thought, you know, why don’t we? “What would I call it, anyway?” Mabel barely paused. “Well, I’d call it Barefoot Bubbly,” she said. It took a few years. Barefoot’s sparkling wine didn’t hit the market until 1997. A year later, Michael and Bonnie toasted Mabel for her 80th birthday with a wine named Barefoot Bubbly.
Michael Houlihan (The Barefoot Spirit: How Hardship, Hustle, and Heart Built America's #1 Wine Brand)
Alexander said as soon as it got cold, they would leave. September came and it was still warm; he liked that. Better still, not only was Tatiana making them a little money, she was drinking some sparkling wine, some Bisol Brut, for which she developed a bit of a taste. After work, she would sit with Anthony, have bread and cheese, and a glass of sparkler. She closed the winery, counted the money, played with the boy, waited for Alexander to finish work, and sipped her drink. By the time they drove to the B&B, had dinner, chocolate cake, more wine, a bath, put Anthony to bed, and she fell down onto the goose down covers, arms flung above her head, Tatiana was so bubbled up, so pliant, so agreeable to all his relentless frenzies, and so ceaselessly and supernally orgasmic that Alexander would not have been a mortal man if he allowed anything to come between his wife and her Bisol Brut. Who would do a crazy thing like quit to go into dry country? This country was flowing with foaming wine, and that is just how they both liked it. He started whispering to her again, night by night, little by little. Tania . . . you want to know what drives me insane? Yes, darling, please tell me. Please whisper to me. When you sit up straight like this with your hands on your lap, and your breasts are pushed together, and your pink nipples are nice and soft. I lose my breath when your nipples are like that. The trouble is, as soon as I see you looking at me, the nipples stop being nice and soft. Yes, they are quite shameful, he whispers, his breath lost, his mouth on them. But your hard nipples also drive me completely insane, so it’s all good, Tatia. It’s all very very good. Anthony was segregated from them by an accordion room partition. A certain privacy was achieved, and after a few nights of the boy not being woken up, they got bolder; Alexander did unbelievable things to Tatiana that made her sparkler-fueled moaning so extravagant that he had to invent and devise whole new ways of sustaining his usually impeccable command over his own release. Tell me what you want. I’ll do anything you want, Tania. Tell me. What can I do—for you? Anything, darling . . . anything you want, you do . . . There was nothing Gulag about their consuming love in that enchanted bed by the window, the bed that was a quilted down island with four posters and a canopy, with pillows so big and covers so thick . . . and afterward he lay drenched and she lay breathless, and she murmured into his chest that she should like a soft big bed like this forever, so comforted was she and so very pleased with him. Once she asked in a breath, Isn’t this better than being on top of the hard stove in Lazarevo? Alexander knew she wanted him to say yes, and he did, but he didn’t mean it, and though she wanted him to say it, he knew she didn’t want him to mean it either. Could anything come close to crimson Lazarevo where, having been nearly dead, without champagne or wine or bread or a bed, without work or food or Anthony or any future other than the wall and the blindfold, they somehow managed for one brief moon to live in thrall sublime? They had been so isolated, and in their memories they still remained near the Ural Mountains, in frozen Leningrad, in the woods of Luga when they had been fused and fevered, utterly doomed, utterly alone. And yet!—look at her tremulous light— as if in a dream—in America—in fragrant wine country, flute full of champagne, in a white quilted bed, her breath, her breasts on him, her lips on his face, her arms in rhapsody around him are so comforting, so true—and so real.
Paullina Simons (The Summer Garden (The Bronze Horseman, #3))
A footman approached bearing a tray of sparkling wine. Lord Sheffield motioned the footman away before he could offer them a glass of champagne. “Forgive me,” he murmured in Amelia’s ear. “I cannot wait another moment to have you in my arms.
Erica Ridley (The Viscount's Christmas Temptation (The Dukes of War, #1))
Do not gaze at wine when it is red, when it sparkles in the cup, when it goes down smoothly! In the end it bites like a snake and poisons like a viper. Your eyes will see strange sights and your mind imagine confusing things. You will be like one sleeping on the high seas, lying on top of the rigging. ‘They hit me’ you will say ‘but I’m not hurt! They beat me, but I don’t feel it! When will I wake up so I can find another drink?’” Proverbs 23:31-35
Jennie Goutet (A Lady in France)
The Bancroft Peach Bellini 2 ripe peaches, seeded and diced 1 tablespoon freshly squeezed lemon juice 1 teaspoon sugar 1 bottle chilled Prosecco sparkling wine Directions Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve, and discard the peach solids in the sieve. Place two tablespoons of the peach puree into each champagne glass and fill with cold Prosecco. Serve immediately. Hawaiian BBQ Short Ribs 1 package pork spare ribs 4 tablespoons of your favorite brand of dry rib rub 1 cup light brown sugar 2 cups Welch’s Essentials Orange, Pineapple, Apple Juice Cocktail 1 16-ounce can chunked pineapple, with its juice 4 tablespoons light yellow mustard 1 cup Hawaiian BBQ sauce Directions Sprinkle both sides of the spare ribs with dry rib rub and light brown sugar.
Gerri Russell (Flirting with Felicity)
BLOOD ORANGE MIMOSAS Hands-on: 10 min. Total: 12 min. We love the color blood oranges give this classic brunch cocktail. A dash of bitters adds depth. Look for orange bitters—such as Fee Brothers or Stirrings— at liquor stores or specialty grocers. The sugar cube dissolves as you sip, balancing the bitters and giving of bubbles for a festive touch. Juice the oranges and keep chilled up to a day ahead. 12 sugar cubes 1 ⁄ 2 teaspoon blood orange bitters or angostura bitters 1 7 1 ⁄ 2 cups sparkling wine, chilled 3 cups fresh blood orange juice (about 6 oranges) blood orange rind curls (optional) 1. Place 1 sugar cube in each of 12 Champagne futes or slender glasses; add 1 drop bitters to each fute. Combine wine and juice. Divide wine mixture evenly among futes. Garnish with rind, if desired. SErVES 12 (serving size: about 3 ⁄ 4 cup) CalOriES 143; FaT 0g; prOTEiN 0g; CarB 11g; FiBEr 0g; CHOl 0mg; irON 0mg; SODiUM 0mg; CalC 5mg
Anonymous
Here, I’ll show you how to use it. Let me see your foot.” “That’s a pretty intimate demand in the angel world. It usually takes dinner, some wine, and sparkling conversation for me to give up my feet.
Susan Ee (Angelfall (Penryn & the End of Days, #1))
Why, I'd never do such things now!" She laughed. "Unless you're foxed." "Unless I'm foxed." "Perhaps you should stop drinking, then." "And perhaps you should start eating, my dear wife. I've seen sparrows with bigger appetites. Here, try some of this Cheshire. It is splendid." He plucked a small bit of cheese from the dish and, leaning across the table, held the morsel to her lips. Juliet hesitated — the gesture seemed uncomfortably intimate — but the wine had relaxed her, taking the edge off her inevitable wedding-night jitters, and she suddenly felt ridiculous for being so skittish. Especially when she looked into those romantic blue eyes across from her and saw shadows of Charles in that familiar de Montforte face, in that lazy de Montforte smile. Currents fluttered out along her nerve endings. Warmth settled in the pit of her belly. Slowly, she opened her mouth and accepted the cheese, trembling at the warm brush of his fingers against her lips. She chewed and swallowed, her gaze still trapped by his, until she finally blushed and looked away, her face rosy and hot, her hands gripped tightly beneath the tablecloth. When she finally dared to look back up at him, he was gazing at her with an amused little half-smile. "Well, what do you think of it?" he asked, topping up her wine glass. "Delicious."  Every nerve in her body was thrumming in response to the intimate gesture they'd just shared, her lips tingling where his fingers had brushed them. "But I think I prefer the Cheddar." "Oh. I haven't tried that one yet." "You haven't?" "No."  His eyes were teasing, challenging, inviting her to summon her courage and — Good God, he wants me to feed him! Heat prickled through her. He was still watching her, little sparkles of laughter dancing in his eyes, his mouth twitching at the corners. "You want me to force you to try some, then," she declared, her bold tone belying her shaky courage. "My dear Juliet, I shall never force you to do anything that you do not wish to do." She looked across the table at him. He gazed back, calm, relaxed, amused. Dear God, but he looked handsome in the candlelight. Handsome under any light. And now his grin was spreading, as though he was ready to burst out laughing at her predicament. What a rogue he was! 
Danelle Harmon (The Wild One (The de Montforte Brothers, #1))
Cemetery Nights V Wheel of memory, wheel of forgetting, bitter taste in the mouth--those who have been dead longest group together in the center of the graveyard facing inward. The sooner they become dust the better. They pick at their flesh and watch it crumble, they chip at their bones and watch them dissolve. Do they have memories? Just shadows in the mind like a hand passing between a candle and a wall. Those who have been dead a lesser time stand closer to the fence, but already they have started turning away. Maybe they still have some sadness. And what are their thoughts? Colors mostly, sunset, sunrise, a burning house, someone waving from the flames. Those who have recently died line up against the fence facing outward, watching the mailman, deliverymen, the children returning from school, listening to the church bells dealing out the hours of the living day. So arranged, the dead form a great spoked wheel-- such is the fiery wheel that rolls through heaven. For the rats, nothing is more ridiculous than the recently dead as they press against the railing with their arms stuck between the bars. Occassionally, one sees a friend, even a loved one. Then what a shouting takes place as the dead tries to catch the eye of the living. One actually sees his wife waiting for a bus and reaches out so close that he nearly touches her yellow hair. During life they were great lovers. Maybe he should throw a finger at her, something to attract her attention. Like a scarecrow in a stiff wind, the dead husband waves his arms. Is she aware of anything? Perhaps a slight breeze on an otherwise still day, perhaps a smell of earth. And what does she remember? Sometimes, when she sits in his favorite chair or drinks a wine that he liked, she will recall his face but much faded, like a favorite dress washed too often. And her husband, what does he think? As a piece of crumpled paper burns within a fire, so the thought of her burns within his brain. And where is she going? These days she has taken a new lover and she's going to his apartment. Even as she waits, she sees herself sitting on his bed as he unfastens the buttons of her blouse. He will cup her breasts in his hands. A sudden breeze will invade the room, making the dust motes dance and sparkle as if each bright spot were a single sharp eyed intelligence, as if the vast legion of the dead had come with their unbearable jumble of envy and regret to watch the man as he drops his head presses his mouth to the erect nipple.
Stephen Dobyns
We’ll meet you at Ringrose’s Inn tomorrow for a late breakfast. Say, around ten A.M.?” Tristan barked a laugh. “What?” Jane asked. “Is that too late?” Now Dom laughed, too, and Tristan laughed even harder. “What’s so funny?” Jane snapped. “It’s not about you,” Lisette said dryly. “They’re laughing at me. My brothers think me incapable of rising early. Or getting off in a timely fashion.” “That’s because, dear girl, we have yet to see you rise before eleven or leave by noon for a trip,” Dom teased. Tristan grinned at Jane. “Better schedule that meeting in York for a bit later, Freckles.” Freckles. Tristan had dubbed her with the nickname during Dom’s courtship of her, and that reminder of her past with Dom and his family roused an ache in her chest. She avoided Dom’s gaze. “How about midafternoon then?” “Nonsense.” Lisette rolled her eyes. “I can rise early, no matter what my idiot brothers think. We’ll be there midmorning for breakfast if I have to dunk my head in ice water to accomplish it. Max wanted to get an early start, anyway.” Dom chuckled. “Max always wants to get an early start. But he’d have to have a different wife in order to manage that.” The two men nudged each other with smug looks. “Yes, he would,” Lisette said in a voice of pure sweetness, “one he wasn’t quite so enamored of. But since sampling my particular charms always takes him so very long in the morning, I admit that we do end up lying abed late more times than not.” Jane knew she ought to be shocked by such frankness, but she was having too much fun watching the men’s mouths fall open, and a red flush creep up their faces. Lisette flashed them a coy look. “But I shall endeavor to prevent my husband from enjoying his usual pleasures tomorrow morning. That should resolve the matter.” She threaded her arm through Jane’s. “Now come, my dear, let’s join the others for dinner. I’d love a glass of wine, wouldn’t you?” The two women had barely made it out into the hall before they burst into laughter. “That’ll teach…them,” Lisette gasped. “Did you see…Tristan’s face?” “And Dom’s,” Jane choked out. “Oh, Lord, you are so wicked!” “Why, of course.” Lisette’s eyes sparkled with mischief. “What’s the point of being a duchess if you can’t shock people from time to time?
Sabrina Jeffries (If the Viscount Falls (The Duke's Men, #4))
her eyes sparkling with anticipation. Evening came and Lara led Anna to a hidden clearing in the forest, not far from her new project. The square was decorated with small fairy lights and lanterns that gave off a soft, romantic glow. The air was filled with the delicate scent of wild flowers and the quiet murmuring of a nearby stream. In the middle of the clearing there was a small rustic table covered with delicious treats - fresh bread, cheese, wine and of course Anna's favorite cake. "Wow, Lara,” whispered Anna overwhelmed. "That is... incredible." Lara took Anna's hand and led her to the table. “I just wanted to remind us of everything
Nico Hain (A Bed & Breakfast to fall in Love with)
No wine in the world brings to mind so many immediate associations as champagne. The pop of a cork and the bright sparkle of bubbles mean celebration and glamour and, more often than not, the distinct possibility of romance. It is the wine of weddings and New Year’s kisses. It is beautiful and delicate, and above all, it is a wine associated with women.
Tilar J. Mazzeo (The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.))
Even more shocking, champagne wasn’t discovered by the French. It was the British who first learned the secret of making wine sparkle and first launched the commercial trade in champagne wine with bubbles. The legend of Dom Pérignon was manufactured only in the late nineteenth
Tilar J. Mazzeo (The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.))
Speaking of which, how far out are we from the restaurant?” “Only another five minutes or so,” Stacey told her. “Five minutes? Sweet Jesus, someone hand me that bottle of champagne. I’m not going to survive if I have to wait an entire five minutes.” Without waiting for anyone to actually comply with her request, Alexis reached over, grabbed the neck of the open bottle, and gleefully sipped down the remainder of the sparkling wine. “Nice to know this won’t be different than any of our other girls’ night outs,” Stacey chuckled under her breath.
Drew Hayes (Forging Hephaestus (Villains' Code, #1))
Oh, God, please don’t tell me you drink animal blood and sparkle in the sun,” I gasped sarcastically.
Candace Osmond (A Kingdom of Iron & Wine (Ironworld #1))
In addition to generous quantities of whiskey, brandy, and still wines, Cornelia Bradley-Martin’s guests consumed sixty cases of a Moët & Chandon champagne that a local historian recalled as “the most expensive sparkling wine known in the United States in 1897.
Justin Kaplan (When the Astors Owned New York: Blue Bloods & Grand Hotels in a Gilded Age)
hibiscus mimosa The hibiscus mimosa is lovely in its simplicity, a beautiful mix of prosecco and hibiscus that begs for a toast (or to be served alongside toast, at brunch). Sub in a nonalcoholic sparkling wine for kids and teetotalers. TIME: 3 MINUTES SERVES: 1 ⅓ cup dried hibiscus flowers ⅓ cup sugar 1 lemon wedge Prosecco ½ ounce hibiscus syrup (from one 8.8-ounce jar of hibiscus flowers in syrup) ½ ounce fresh lemon juice Hibiscus flower (from one 8.8-ounce jar of hibiscus flowers in syrup), for garnish Combine the hibiscus flowers and sugar in a food processor. Pulse until the flowers are pulverized. (Be certain to use the pulse method to ensure the sugar doesn’t melt or heat up.) Pour the hibiscus sugar onto a small plate. Rub the rim of a champagne flute with the lemon wedge. Dip the rim in the hibiscus sugar and twist it to coat. Fill the rimmed champagne flute halfway with prosecco, making certain to tilt the glass when pouring the prosecco to ensure the liquid does not overflow. Add the hibiscus syrup and lemon juice; stir with a barspoon. Use a barspoon to add a hibiscus flower to the bottom of the glass. Top off with additional prosecco. Serve and enjoy.
Moby (The Little Pine Cookbook: Modern Plant-Based Comfort)
Zechariah, in Chapter 9 and verses 13 through 16 was talking about Strapollos, this ‘King’ from Greece, when he wrote: “I will bend Judah as I bend my bow and fill it with Ephraim. I will rouse your sons, O Zion, against your sons, O Greece, and make you like a warrior’s sword. Then the LORD will appear over them; His arrow will flash like lightning. The Sovereign LORD will wound the trumpet; He will march in the storms of the south, and the LORD Almighty will shield them. They will destroy and overcome with sling stones. They will drink and roar as with wine; they will be full like a bowl used for sprinkling the corners of the altar. The LORD their God will save them on that day as the flock of His people. They will sparkle in His land like jewels in a crown.
Russ Scalzo (On the Edge of Time, Part Two)
Château Lestevenie brut chilling in the fridge, and I’m sure you’d agree that’s the best of our sparkling wines.
Martin Walker (The Coldest Case (Bruno, Chief of Police, #14))
Vivian had hoped her father would be in bed by the time she arrived home, but she was never lucky where he was concerned. The wine shop was closed, of course, but the lights were still on in their two
Julianne MacLean (A Fire Sparkling)
A man strolled up to their table, dressed in the garb of a waiter. His blond hair was long and shiny, showing that he obviously took great care of it, probably more so than a man had any right to care for their hair. Light blue eyes were hidden beneath several strands of shimmering gold, and his pearly white teeth gleamed as he smiled. Kevin nearly groaned. Great. This was just what they needed. A bishie. “Good evening ma’am, madam… sir.” For reasons beyond Kevin, he felt like this man only added him at the last second as an afterthought. “Would either of you care for a refill?” he asked the two ladies at the table, though his eyes focused on Lilian. Kevin felt his blood boil. “No thanks. I’m good here.” Lilian dismissed the man without even looking at him. Vindication rushed through his veins when Kevin saw the pretty boy’s right eye twitch. He apparently wasn’t used to women ignoring him. “I see.” Kevin had to give the man credit. He kept his annoyance in check well. “And what about you, madam?” he addressed Kotohime. “Is the wine to your satisfaction?” He gave her his best smile. “It’s all right, I suppose.” Kotohime took a sip of the wine that he spoke of, managing to hide her grimace. “Though I do wish that you were in possession of some sake instead.” Another twitch. “I apologize that we could not accommodate you.” He bowed. “I have, of course, already suggested that we begin working towards importing sake, however, these things do take time. It will probably be at least a year before we see anything done.” “A shame,” Kotohime said, “I know that Kiara was most looking forward to trying some.” At the mention of Kiara, the man gripped the water pitcher in his hand hard enough that Kevin thought the handle would shatter. Did this man have a grudge against Kiara? He didn’t think so, but then, who could say for sure. For all Kevin knew, this man could have asked Kiara out on a date, thinking his bishounen good looks would make her swoon over him—and had then been disappointed when she told him that wimpy maggots who sparkled didn’t do it for her. Kevin could totally see that happening. “Yes, well, I am terribly sorry to disappoint a woman of her… esteemed position, but I am not in charge of imports, I’m afraid. I merely wait tables.” “Indeed.” “If you’ll excuse me.” “Hold it.” The man turned around. Kevin almost smiled when the man aimed an evil glare at him. He raised his glass. “I’d like a refill of water, please.” A twitch. “Of course, sir.” The man refilled his glass. Kevin leaned in. “If I ever see you stripping my girlfriend with your eyes again, I will rip your arms off and shove them so far up your ass that you’ll need to have surgery done if you ever want to use the restroom again,” he said, his tone and manner nonchalant. “I have no idea what you’re talking about,” the man said, his smile fixed. “I am merely doing my job as your host.” “Yes.” Kevin snorted. “I’m sure you are.
Brandon Varnell (A Fox's Vacation (American Kitsune, #5))
You brewed this?" Sanna cringed at the term brew, but didn't feel like going into the difference between brewing and fermenting- so she nodded and focused on her food. That way, she couldn't pay attention to how his long fingers held the glass in his hands as he studied the color. He may as well have been studying her. She felt exposed and naked as he took another sip. Did he like it? Hate it? Not everyone liked cider, and normally she didn't care. She didn't want to care now. Instead, she built the perfect forkful of Parmesan, lettuce, and crouton rather than watch him- but that didn't stop her from hearing the clink of glass on his teeth as he took a much longer sip. "That's astounding," he said. "It goes so much better with the meal than any red wine I've ever had." He smacked his lips and took another sip. "It really lets the food shine." Sanna had to respond. She couldn't ignore him no matter how much she wanted to. She couldn't keep eating, then escape with a plate of dessert to the loft as she usually did. She couldn't rewind time to the beginning of the summer when she only thought about the next cider she wanted to blend. Or ignore that the memory of him washing her hands after her dad's accident had played through her mind before she'd fallen asleep every night that week. "Thank you." That's all she could muster and hoped it would be enough. She could feel her father watching her, and Mrs. Dibble half listening to their very one-sided conversation. She sipped her own cider and enjoyed the burst of soothing rich brown that rushed her senses. Toasty really wasn't the right term. It was lush and alive, like peat or a balanced dark chocolate. "Sanna, this is amazing." His voice was soft and rumbling as he tried to keep the conversation from prying ears and eyes. When did their chairs become so close? They had an entire table. His voice in her ear was rich, just like the cider was in her throat. She couldn't help but look at him, and his face was so close. Everything about him was rich and balanced. He was the physical embodiment of this cider. Would she discover more layers the longer she knew him? He was close enough that the flecks of gold in his eyes sparkled at her like the cider's missing effervescence. He was close enough for her to smell the cider on his breath, the color of it making her light-headed and giddy.
Amy E. Reichert (The Simplicity of Cider)
While biting into the flesh of an oyster, I felt myself losing it. I had drunk a lot, but it wasn’t the wine that was making my head spin. In seeking the life that leads to absolute space, I get drunk. But I always stay on the edge of the mystery. No, this evening I was losing it out of pleasure because the flesh of the oyster is a delicacy that makes you shiver. You might say it is the treasures of the mother-of-pearl sparkling on your tongue. And that oyster, which the waitress had told me was a grand cru from Normandy, melted in my mouth like a dissolving sea jewel. Eating oysters is a sacramental act, I told Pointel, who grunted. He swore only by the lobster.
Yannick Haenel (Hold Fast Your Crown)
Did I tell you it is a crime to drink un-chilled wine? An act of gross injustice that would offend the manufacturers, connoisseurs of wine and food critics alike. Red wine adds glamour to a snifter whereas white wine adds sparkle to your stemware. Sparkling rose with its romantic hue would give the crystal cut glassware an aura of romance. The feeling you get when you swirl the sweet, sour, tangy, crisp liquid in your mouth with your first sip is unsurpassable, A few more sips and a gentle warmth courts you, which spreads through your veins making you feel relaxed. You can feel your spirits soar high in the clouds of imagination or intoxication.
Neetha Joseph (I Am Audacious)
Most Italians consume alcohol every day, but it’s not what we call drinking. For Americans and northern Europeans alcoholic beverages are mind-altering drugs, used as tranquilizers, sleeping potions, inhibition-looseners (“Candy is dandy but liquor is quicker”—Ogden Nash), or roads to inebriation. That is to say, to getting tipsy, high, drunk, plastered, smashed, sloshed, sozzled, soused, crocked, wrecked, juiced, stinko, tight, pie-eyed, crosseyed, shit-faced, blitzed, fried, wasted, gassed, polluted, pissed, tanked up, ripped, loaded, pickled, bombed, blasted, blooey, blotto, blind drunk, roaring drunk, dead drunk, falling down drunk, drunk as a lord, stewed to the gills, or feeling no pain—and that’s just my own personal vocabulary. Italians reach that state so infrequently that their language provides only a few tame options—ubriaco (drunk), brillo (tipsy), alticcio (high), sbronzo (drunk)—with at most perso (lost) or fradicio (rotten) tacked on for a touch of color. They don’t even have a proper word for a hangover, though if pressed they’ll come up with the stately postumi della sbornia, aftereffects of overindulgence. For Italians, wine and beer are foods. If they provide a little buzz that’s just a pleasant side benefit, improving the sparkle of the conversation. When I first traveled in Italy, parents regularly fed wine-laced water to their kids (“acquavino”), vaccinating them against later dipsomania. And at lunchtime in the cafeteria of my Nuovo Regina Margherita Hospital the docs would jostle to sit at the chaplain’s table, because he’d always bring a bottle of good country wine. Even the harder stuff fits into a culinary protocol: a seven p.m. Campari is meant to whet the appetite, and the cognac or amaro at the end of a large meal to aid digestion. Which is why, in proportion, Italy has one-tenth as many problem drinkers as America.
Susan Levenstein (Dottoressa: An American Doctor in Rome)
Best Bottle Wine delivers delicious, rich wine to you. Freshly plucked grapes from our organic vineyards are what goes into your sparkling bottle of wine.
Best Bottle Wine
Meals are occasions to share with family and friends. The ingredients are often simple, but the art lies in orchestrating the sun-warmed flavors. Courses follow in artful and traditional succession, but the showpiece of the meal is tender, juicy meat; this often means lamb or goat grilled or roasted on a spit for hours. Souvlaki--melting pieces of chicken or pork tenderloin on skewers, marinated in lemon, olive oil, and a blend of seasonings--are grilled to mouthwatering perfection. Meze, the Greek version of smorgasbord, is a feast of Mediterranean delicacies. The cooks of the Greek Isles excel at classic Greek fare, such as spanakopita--delicate phyllo dough brushed with butter and filled with layers of feta cheese, spinach, and herbs. Cheeses made from goat’s milk, including the famous feta, are nearly ubiquitous. The fruits of the sun--olive oil and lemon--are characteristic flavors, reworked in myriad wonderful combinations. The fresh, simple cuisine celebrates the waters, olive groves, and citrus trees, as well as the herbs that grow wild all over the islands--marjoram, thyme, and rosemary--scenting the warm air with their sensuous aromas. Not surprisingly, of course, seafood holds pride of place. Sardines, octopus, and squid, marinated in olive oil and lemon juice, are always popular. Tiny, toothsome fried fish are piled high on painted ceramic dishes and served up at the local tavernas and in homes everywhere. Sea urchins are considered special delicacies. Every island has its own specialties, from sardines to pistachios to sesame cakes. Lésvos is well-known for its sardines and ouzo. Zakinthos is famous for its nougat. The Cycladic island of Astypalaia was called the “paradise of the gods” by the ancient Greeks because of the quality of its honey. On weekends, Athenians flock to the nearby islands of Aegina, Angistri, and Evia by the ferryful to sample the daily catch in local restaurants scattered among coastal villages. The array of culinary treats is matched by a similar breadth of local wins. Tended by generation after generation of the same families, vineyards carpet the hillsides of many islands. Grapevines have been cultivated in the Greek Isles for some four thousand years. Wines from Rhodes and Crete were already renowned in antiquity, and traders shipped them throughout the Greek Isles and beyond. The light reds and gently sweet whites complement the diverse, multiflavored Greek seafood, grilled meats, and fresh, ripe fruits and vegetables. Sitting at a seaside tavern enjoying music and conversation over a midday meze and glass of retsina, all the cares in the world seem to evaporate in the sparkling sunshine reflected off the brightly hued boats and glistening blue waters.
Laura Brooks (Greek Isles (Timeless Places))