Spaghetti Love Quotes

I have a sister, so I know-that relationship, it's all about fairness: you want your sibling to have exactly what you have-the same amount of toys, the same number of meatballs on your spaghetti, the same share of love. But being a mother is completely different. You want your child to have more than you ever did. You want to build a fire underneath her and watch her soar. It's bigger than words.

I love you,” I said. “I believe in you. Break a leg.” When my hand turned the doorknob, she called to me. “If I don’t win,” she said, her wet hair dripping onto the spaghetti straps of her slip, “will you still love me?” I thought she was joking until I looked directly into her eyes. “You could be a nobody living in a cardboard box, and I’d still love you,” I said. I’d never said that before. I’d never meant it before. Celia smiled wide. “Me too. The cardboard box and all of it.

I stole a bit of a chopped vegetable and was about to put it in my mouth when Jae’s long fingers closed over my wrist. “What? You can’t eat this raw?” “It’s bitter melon. You won’t like it.” He went into the fridge and came out with something that looked halfway familiar. “Here, leftover bao. There’s char siu inside.” “The red pork stuff? Yeah, I like that. I thought it was Chinese.” “It is. We also eat hamburgers and spaghetti.

The trouble is, I can't find a part of myself where you're not important. I write in order to be worth your while and to finance the way I want to live with you. Not the way you want to live. The way I want to live with you. Without you I wouldn't care. I'd eat tinned spaghetti and put on yesterday's clothes. But as it is I change my socks, and make money, and tart up Brodie's unspeakable drivel into speakable drivel so he can be an author too, like me.

Today Plato is nearly forgotten. His beliefs include the notion that people who govern should be intelligent, rational, self-controlled, and in love with wisdom, an idea that has long been discredited.

Here, that food is Middle Eastern food. Baguettes are French food. Spaghetti is Italian food. Pizza is both American and Italian, depending on which restaurant you go to. Every food has a label. It is sorted and assigned. Just like I am no longer a girl. I am a Middle Eastern girl. A Syrian girl. A Muslim girl. Americans love labels. They help them know what to expect. Sometimes, though, I think labels stop them from thinking.

When Jess had Tanzie, young and daft as she had been, she'd had enough wisdom to know she was going to tell her how much she loved her every day. She would hug her and wipe her tears and flop with her on the sofa with their legs entwined like spaghetti. She would cocoon her in love.

Whenever I start dating someone new, I just can't hold back. No matter how often my girlfriends warn me,'Take it slow, let him win you over, don't give it away so quickly,'I just can't resist-I have to cook for him...

Loving dark men is a seesaw. They never tell you everything. You always wonder if the tiny red spot on a shirt is really from a spaghetti dinner like they claim. But then they put a bird back in a nest. They pull a drowning kid out of the water. And that’s all it takes. The spaghetti is not blood.

The Bible encourages us to “serve one another in love.” One of the ways you can work this out in your marriage is first to ask yourself, “Whose needs will this conversation serve?” Your needs and those of your husband often cannot be met in the same conversation. When it’s your husband’s turn to talk, practice staying in the box he wants to open. You see, when he brings up an issue for discussion, he actually intends to talk about that issue alone.

If I don't win," she said, her wet hair dripping onto the spaghetti straps of her slip, "will you still love me?" I thought she was joking until I looked directly into her eyes. "You could be a nobody living in a cardboard box, and I'd still love you.

Dear Deborah, Words do not come easily for so many men. We are taught to be strong, to provide, to put away our emotions. A father can work his way through his days and never see that his years are going by. If I could go back in time, I would say some things to that young father as he holds, somewhat uncertainly, his daughter for the very first time. These are the things I would say: When you hear the first whimper in the night, go to the nursery leaving your wife sleeping. Rock in a chair, walk the floor, sing a lullaby so that she will know a man can be gentle. When Mother is away for the evening, come home from work, do the babysitting. Learn to cook a hotdog or a pot of spaghetti, so that your daughter will know a man can serve another's needs. When she performs in school plays or dances in recitals, arrive early, sit in the front seat, devote your full attention. Clap the loudest, so that she will know a man can have eyes only for her. When she asks for a tree house, don't just build it, but build it with her. Sit high among the branches and talk about clouds, and caterpillars, and leaves. Ask her about her dreams and wait for her answers, so that she will know a man can listen. When you pass by her door as she dresses for a date, tell her she is beautiful. Take her on a date yourself. Open doors, buy flowers, look her in the eye, so that she will know a man can respect her. When she moves away from home, send a card, write a note, call on the phone. If something reminds you of her, take a minute to tell her, so that she will know a man can think of her even when she is away. Tell her you love her, so that she will know a man can say the words. If you hurt her, apologize, so that she will know a man can admit that he's wrong. These seem like such small things, such a fraction of time in the course of two lives. But a thread does not require much space. It can be too fine for the eye to see, yet, it is the very thing that binds, that takes pieces and laces them into a whole. Without it, there are tatters. It is never too late for a man to learn to stitch, to begin mending. These are the things I would tell that young father, if I could. A daughter grown up quickly. There isn't time to waste. I love you, Dad

Good writers may “tell” about almost anything in fiction except the characters’ feelings. One may tell the reader that the character went to a private school (one need not show a scene at the private school if the scene has no importance for the rest of the narrative), or one may tell the reader that the character hates spaghetti; but with rare exceptions the characters’ feelings must be demonstrated: fear, love, excitement, doubt, embarrassment, despair become real only when they take the form of events—action (or gesture), dialogue, or physical reaction to setting. Detail is the lifeblood of fiction.

Do you want any breakfast, Sam?” my mom asks. I never eat breakfast at home, but my mom still asks me every day—when she catches me before I duck out, anyway—and in that moment I realize how much I love the little everyday routines of my life: the fact that she always asks, the fact that I always say no because there’s a sesame bagel waiting for me in Lindsay’s car, the fact that we always listen to “No More Drama” as we pull into the parking lot. The fact that my mom always cooks spaghetti and meatballs on Sunday, and the fact that once a month my dad takes over the kitchen and makes his “special stew” which is just hot-dog pieces and baked beans and lots of extra ketchup and molasses, and I would never admit to liking it, but it’s actually one of my favorite meals. The details that are my life’s special pattern, like how in handwoven rugs what really makes them unique are the tiny flaws in the stitching, little gaps and jumps and stutters that can never be reproduced.

I opened my mouth. My tongue wouldn’t form words. I had so much to say. I took a bite of spaghetti. Time passed. When she stopped speaking, her eyes were wet. She wasn’t crying, but her eyes were full. Full of eighteen years of what someone had taken from her. I smiled and stood. I looked away. I ran my fingers through my hair. As I carried my plate to the sink she raised her hand to her face. Wiping eighteen years of love from her eyes, she spoke, “I love you Marc.

We grew up on the same street, You and me. We went to the same schools, Rode the same bus, Had the same friends, And even shared spaghetti With each other's families. And though our roots belong to The same tree, Our branches have grown In different directions. Our tree, Now resembles a thousand Other trees In a sea of a trillion Other trees With parallel destinies And similar dreams. You cannot envy the branch That grows bigger From the same seed, And you cannot Blame it on the sun's direction. But you still compare us, As if we're still those two Kids at the park Slurping down slushies and Eating ice cream. Suzy Kassem, Rise Up and Salute the Sun (2010)

what makes timelines thrive is CREATION and you are part of this. your way makes ripples of creation whether you are writing song or book or making spaghetti or turning on a light. YOU ARE INFINITELY POWERFUL JUST BY BEING YOU do not forget this strength and wield it for love

If I were on death row, my last meal would be from Steak ’n Shake. If I were to take President Obama and his family to dinner and the choice was up to me, it would be Steak ’n Shake. If the pope was to ask where he could get a good plate of spaghetti in America, I would reply, “Your Holiness, have you tried the Chili Mac or the Chili 3-Ways?” A downstate Illinois boy loves the Steak ’n Shake as a Puerto Rican loves rice and beans, an Egyptian loves falafel, a Brit loves bangers and mash, a Finn loves reindeer jerky, and a Canadian loves doughnuts. This doesn’t involve taste. It involves a deep-seated conviction that a food is right, has always been right, and always will be.

She had blonde hair like spaghetti noodles, and then she went and dyed it marinara. But I loved her like I enjoy all-you-can-eat pasta buffets.

Ryan was a real girl-strong, pretty, and funny. She could built a model car and make spaghetti. She was everything to him, and he loved her.

I filled my mouth with spaghetti and thanked God for the Italians. Spaghetti, pizza, ice cream. If they weren't so busy making love and whizzing around on Vespas, they'd probably rule the world.

Yōshoku is the Japanese take on Western foods; much of it was created during the Meiji period (1868-1912), when, after centuries of isolation, Japan began importing goods and ideas from the outside world, including food. Yōshoku dishes such as hambaagu (salisbury steak in brown sauce), curry rice, potato croquettes, and "spaghetti naporitan" are now much-loved comfort food. They're also so unlike the dishes that inspired them that they tend to be really hard for Westerners to appreciate.

No one could ever take your place, Spaghetti. We love you forever, Spaghetti. Not meatballs, not baked ziti, not even lasagna. Spaghetti, Spaghetti, Spaghetti. We love you forever, Spaghetti. — Kids from Alcatraz (debut song—five downloads sold)

She was in a coma, and had been unresponsive for years. Every Tuesday I’d visit her and read to her, and as I’d leave I’d always say, “I love you,” as I’d kiss her on her forehead. One day as I was leaving, I said my normal I love you and kissed her, when her eyes popped open, she looked directly into my eyes, smiled, and then she said, “Spaghetti for brains albino idea weasel.” And that was when I stabbed her with a piece of garlic toast. It seemed like the most appropriate response. The police didn’t seem to agree, and I could tell by the way they bagged the evidence in a To Go box that they thought I was the lowest of the low, lower perhaps than even a politician. Well, not quite that low, but certainly with the cockroaches, vultures, and aids-infested vampires.

I do know you.” I’m still crying, swallowing back spasms in my throat, struggling to breathe. This is a nightmare and I will wake up. This is a monster-story, and he has come back to me a terror-creation, patched together, broken and hateful, and I will wake up and he will be here, and whole, and mine again. I find his hands, lace my fingers through his even as he tries to pull away. “It’s me, Alex. Lena. Your Lena. Remember? Remember 37 Brooks, and the blanket we used to keep in the backyard—” “Don’t,” he says. His voice breaks on the word. “And I always beat you in Scrabble,” I say. I have to keep talking, and keep him here, and make him remember. “Because you always let me win. And remember how we had a picnic one time, and the only thing we could find from the store was canned spaghetti and some green beans? And you said to mix them—” “Don’t.” “And we did, and it wasn’t bad. We ate the whole stupid can, we were so hungry. And when it started to get dark you pointed to the sky, and told me there was a star for every thing you loved about me.

Dining in restaurants is disappointing more often than not, I have learned. Even in the most celebrated restaurants---especially in the most celebrated restaurants. It's impossible for anything to live up to expectations set so high. There's chemistry involved in making a magical night out. Where you are sitting, your mood and that of your date, your rapport with the server, all these elements are as important as the food, and rarely do they all combine in harmony. Still when you hit it, it's so superb that it's worth taking the chance and going out every so often.

Ever watch Lady and the Tramp?" He drags the tip of his nose along mine, trying to distract me from whatever's in my head. "Y...yeah?" "Remember the spaghetti scene?" "I think so." "Who was the one to pull away from the kiss, Lady or Tramp?" I search my brain for the answer, but it's been years since I've watched it. Honestly, it wasn't one of my favorite movies. I always wondered what a royal bitch would find in a dirty stray. But I know now. Oh, I know very well why girls of pedigree love the mutts. They're forbidden. Exciting. And taming them is a challenge no silver-spooned princess can turn down.

Alex, please.” He balls his fists. “Stop saying my name. You don’t know me anymore.” “I do know you.” I’m still crying, swallowing back spasms in my throat, struggling to breathe. This is a nightmare and I will wake up. This is a monster-story, and he has come back to me a terror-creation, patched together, broken and hateful, and I will wake up and he will be here, and whole, and mine again. I find his hands, lace my fingers through his even as he tries to pull away. “It’s me, Alex. Lena. Your Lena. Remember? Remember 37 Brooks, and the blanket we used to keep in the backyard—” “Don’t,” he says. His voice breaks on the word. “And I always beat you in Scrabble,” I say. I have to keep talking, and keep him here, and make him remember. “Because you always let me win. And remember how we had a picnic one time, and the only thing we could find from the store was canned spaghetti and some green beans? And you said to mix them—” “Don’t.” “And we did, and it wasn’t bad. We ate the whole stupid can, we were so hungry. And when it started to get dark you pointed to the sky, and told me there was a star for every thing you loved about me.” I’m gasping, feeling as though I am about to drown; I’m reaching for him blindly, grabbing at his collar. “Stop.” He grabs my shoulders. His face is an inch from mine but unrecognizable: a gross, contorted mask. “Just stop. No more. It’s done, okay? That’s all done now.” “Alex, please—” “Stop!” His voice rings out sharply, hard as a slap. He releases me and I stumble backward. “Alex is dead, do you hear me? All of that—what we felt, what it meant—that’s done now, okay? Buried. Blown away.” “Alex!” He has started to turn away; now he whirls around. The moon lights him stark white and furious, a camera image, two-dimensional, gripped by the flash. “I don’t love you, Lena. Do you hear me? I never loved you.” The air goes. Everything goes. “I don’t believe you.” I’m crying so hard, I can hardly speak. He takes one step toward me. And now I don’t recognize him at all. He has transformed entirely, turned into a stranger. “It was a lie. Okay? It was all a lie. Craziness, like they always said. Just forget about it. Forget it ever happened.” “Please.” I don’t know how I stay on my feet, why I don’t shatter into dust right there, why my heart keeps beating when I want it so badly to stop. “Please don’t do this, Alex.” “Stop saying my name.

Love looked like a man who had coffee ready for me in the mornings even though he preferred tea, and remembered exactly how I took it. Love ate my sugary spaghetti, and held an umbrella over my head when it rained, and apologized when he knew he was wrong. Love was inquisitive, and mindful, and—somewhere beneath the grumpy exterior—sweet. Love was tricking yourself into doing something you didn’t want to do, because you loved the person who did.

Luca’s grandfather (who I hope is known as Nonno Spaghetti) gave him his first sky-blue Lazio jersey when the boy was just a toddler. Luca, likewise, will be a Lazio fan until he dies. “We can change our wives,” he said. “We can change our jobs, our nationalities and even our religions, but we can never change our team.” By the way, the word for “fan” in Italian is tifoso. Derived from the word for typhus. In other words—one who is mightily fevered.

While you can sell ramen relatively expensively in Japan, you can’t do it in America. People will unblinkingly pay $ 20 a plate for spaghetti pomodoro—which is just canned tomatoes and boxed pasta—but they will bitch to the high heavens about forking over $ 20 for a bowl of soup that requires three or four or five different cooked and composed components to put together. Plus, you will rake yourself over the coals looking for ingredients that even approximate what you can buy down the alley from your shop in Tokyo.

It's the sheets that get to me---there is absolutely no way on earth to do a proper job of folding them alone. And that stuff that's fun to do in them, you really do need to be in a couple to get the most out of that. Meals, of course are vastly more enjoyable when shared. I can't marvel about how perfect the rigatoni is to myself, though I sometimes do. Yes, as much as I like my freedom, I am convinced that it's better to be with someone than not. If nothing else, it makes it that much easier to explain yourself at group functions.

asked about the food because i loved it: curried chicken, groundnut stew (chicken in peanut sauce), and corn bread that you cook over the stove. You would break off a little piece, roll it into a ball, dip your thumb in the middle and make a spoon that you would fill with gravy and eat. It really made me think about how bad they’ve done us. We know everything about spaghetti and egg rolls and crepes suzette, but we don’t know the first thing about our own food. When i was a little kid, if you had asked me what Africans ate, i would have answered, “People!

You may not be able to listen to the songs of past relationships in the first few years after the end, but soon the albums will find their way back to you. All those memories of Saturdays by the seas and Sunday-night spaghetti on the sofa will slowly unfurl from around the chords and lift, floating up out of the songs until they disappear. There will always be a faint recognition in somewhere deep in the tissue of your guts that tells you that for a week this song, that man, was at the centre of your universe, but at some point it wont make your heart burn.

If I were you, I'd wake up every day at dawn to see the sun come up. Then I'd go back to bed. I'd screw a different woman every night and mean it when I told her I loved her. I'd read a mystery and stop halfway through so I'd have something to wonder about. I'd see how many grapes I could fit in my mouth. I'd drive a hundred miles an hour. I'd stay sober in the morning, drunk in the afternoon, high at night. I'd have Chinese food an tacos for dinner, spaghetti for breakfast and blueberry pie for lunch. Then I'd have anything I wanted in between, 'cause son"—here he took another hit, then looked at the ground, shaking his head—"pretty much all your choices are about to go away.

She had never eaten food like this before. No: she had never eaten before. It was as if these flavors had always existed, had always been there in her imagination, but now she was tasting them properly for the very first time. Each course was more intense than the last. The spaghetti was coated in a thick sauce of meat, tomatoes, and wine, rich, pungent, and sticky. The lamb, by contrast, was pink and sweet, so tender it seemed to dissolve in her mouth. It was served without vegetables, but afterward Tommaso brought the first of the contorni to the table: a whole artichoke, slathered in warm olive oil and lemon juice and sprinkled with chopped mint. Laura licked every drop of oil off her fingers, amazed by the depth of the flavor.

Darwin’s Bestiary PROLOGUE Animals tame and animals feral prowled the Dark Ages in search of a moral: the canine was Loyal, the lion was Virile, rabbits were Potent and gryphons were Sterile. Sloth, Envy, Gluttony, Pride—every peril was fleshed into something phantasmic and rural, while Courage, Devotion, Thrift—every bright laurel crowned a creature in some mythological mural. Scientists think there is something immoral in singular brutes having meat that is plural: beasts are mere beasts, just as flowers are floral. Yet between the lines there’s an implicit demurral; the habit stays with us, albeit it’s puerile: when Darwin saw squirrels, he saw more than Squirrel. 1. THE ANT The ant, Darwin reminded us, defies all simple-mindedness: Take nothing (says the ant) on faith, and never trust a simple truth. The PR men of bestiaries eulogized for centuries this busy little paragon, nature’s proletarian— but look here, Darwin said: some ants make slaves of smaller ants, and end exploiting in their peonages the sweating brows of their tiny drudges. Thus the ant speaks out of both sides of its mealy little mouth: its example is extolled to the workers of the world, but its habits also preach the virtues of the idle rich. 2. THE WORM Eyeless in Gaza, earless in Britain, lower than a rattlesnake’s belly-button, deaf as a judge and dumb as an audit: nobody gave the worm much credit till Darwin looked a little closer at this spaghetti-torsoed loser. Look, he said, a worm can feel and taste and touch and learn and smell; and ounce for ounce, they’re tough as wrestlers, and love can turn them into hustlers, and as to work, their labors are mythic, small devotees of the Protestant Ethic: they’ll go anywhere, to mountains or grassland, south to the rain forests, north to Iceland, fifty thousand to every acre guzzling earth like a drunk on liquor, churning the soil and making it fertile, earning the thanks of every mortal: proud Homo sapiens, with legs and arms— his whole existence depends on worms. So, History, no longer let the worm’s be an ignoble lot unwept, unhonored, and unsung. Moral: even a worm can turn. 3. THE RABBIT a. Except in distress, the rabbit is silent, but social as teacups: no hare is an island. (Moral: silence is golden—or anyway harmless; rabbits may run, but never for Congress.) b. When a rabbit gets miffed, he bounds in an orbit, kicking and scratching like—well, like a rabbit. (Moral: to thine own self be true—or as true as you can; a wolf in sheep’s clothing fleeces his skin.) c. He populates prairies and mountains and moors, but in Sweden the rabbit can’t live out of doors. (Moral: to know your own strength, take a tug at your shackles; to understand purity, ponder your freckles.) d. Survival developed these small furry tutors; the morals of rabbits outnumber their litters. (Conclusion: you needn’t be brainy, benign, or bizarre to be thought a great prophet. Endure. Just endure.) 4. THE GOSSAMER Sixty miles from land the gentle trades that silk the Yankee clippers to Cathay sift a million gossamers, like tides of fluff above the menace of the sea. These tiny spiders spin their bits of webbing and ride the air as schooners ride the ocean; the Beagle trapped a thousand in its rigging, small aeronauts on some elusive mission. The Megatherium, done to extinction by its own bigness, makes a counterpoint to gossamers, who breathe us this small lesson: for survival, it’s the little things that count.

From Sister by ROSAMUND LUPTON    The rain hammered down onto your coffin, pitter-patter; ‘Pitter-patter, pitter-patter, I hear raindrops’; I was five and singing it to you, just born. Your coffin reached the bottom of the monstrous hole. And a part of me went down into the muddy earth with you and lay down next to you and died with you. Then Mum stepped forwards and took a wooden spoon from her coat pocket. She loosened her fingers and it fell on top of your coffin. Your magic wand. And I threw the emails I sign ‘lol’. And the title of older sister. And the nickname Bee. Not grand or important to anyone else, I thought, this bond that we had. Small things. Tiny things. You knew that I didn’t make words out of my alphabetti spaghetti but I gave you my vowels so you could make more words out of yours. I knew that your favourite colour used to be purple but then became bright yellow; (‘Ochre’s the arty word, Bee’) and you knew mine was orange, until I discovered that taupe was more sophisticated and you teased me for that. You knew that my first whimsy china animal was a cat (you lent me 50p of your pocket money to buy it) and that I once took all my clothes out of my school trunk and hurled them around the room and that was the only time I had something close to a tantrum. I knew that when you were five you climbed into bed with me every night for a year. I threw everything we had together - the strong roots and stems and leaves and beautiful soft blossoms of sisterhood - into the earth with you. And I was left standing on the edge, so diminished by the loss, that I thought I could no longer be there. All I was allowed to keep for myself was missing you. Which is what? The tears that pricked the inside of my face, the emotion catching at the top of my throat, the cavity in my chest that was larger than I am. Was that all I had now? Nothing else from twenty-one years of loving you. Was the feeling that all is right with the world, my world, because you were its foundations, formed in childhood and with me grown into adulthood - was that to be replaced by nothing? The ghastliness of nothing. Because I was nobody’s sister now. I saw Dad had been given a handful of earth. But as he held out his hand above your coffin he couldn’t unprise his fingers. Instead, he put his hand into his pocket, letting the earth fall there and not onto you. He watched as Father Peter threw the first clod of earth instead and broke apart, splintering with the pain of it. I went to him and took his earth-stained hand in mine, the earth gritty between our soft palms. He looked at me with love. A selfish person can still love someone else, can’t they? Even when they’ve hurt them and let them down. I, of all people, should understand that. Mum was silent as they put earth over your coffin. An explosion in space makes no sound at all.

How Much Do I Love You? I love you more than pancakes, more than ice cream, more than pickles, more than my life. I love you more than dogs or cats or diamonds or gold, more than anyone else in the world. I loved brushing your hair every night and walking you to school. I told you every story you knew. I want you to remember our last day. I read you a story about two sisters who could find their way through the woods even if it was dark. I want you to remember the last evening we had. We drank tea made of roses. We baked a peach pie. We had spaghetti with butter for supper. We looked at the stars with your father, sitting high up on the roof, and then I took you inside. I kissed you both good night. I hope you remember everything. Someday you will find this and you’ll know that to the very end I thought about you. There is no ending to that. You still hold my heart in your hands. I loved you girls more than a fish loves a river, more than a bird loves the sky. Remember that. Remember me.

Do you want any breakfast, Sam?” my mom asks. I never eat breakfast at home, but my mom still asks me every day—when she catches me before I duck out, anyway—and in that moment I realize how much I love the little everyday routines of my life: the fact that she always asks, the fact that I always say no because there’s a sesame bagel waiting for me in Lindsay’s car, the fact that we always listen to “No More Drama” as we pull into the parking lot. The fact that my mom always cooks spaghetti and meatballs on Sunday, and the fact that once a month my dad takes over the kitchen and makes his “special stew,” which is just hot-dog pieces and baked beans and lots of extra ketchup and molasses, and I would never admit to liking it, but it’s actually one of my favorite meals. The details that are my life’s special pattern, like how in handwoven rugs what really makes them unique are the tiny flaws in the stitching, little gaps and jumps and stutters that can never be reproduced. So many things become beautiful when you really look.

Generally speaking, though, Americans have an inability to relax into sheer pleasure. Ours is an entertainment-seeking nation, but not necessarily a pleasure-seeking one. Americans spend billions to keep themselves amused with everything from porn to theme parks to wars, but that’s not exactly the same thing as quiet enjoyment. Americans work harder and longer and more stressful hours than anyone in the world today. But as Luca Spaghetti pointed out, we seem to like it. Alarming statistics back this observation up, showing that many Americans feel more happy and fulfilled in their offices than they do in their own homes. Of course, we all inevitably work too hard, then we get burned out and have to spend the whole weekend in our pajamas, eating cereal straight out of the box and staring at the TV in a mild coma (which is the opposite of working, yes, but not exactly the same thing as pleasure). Americans don’t really know how to do nothing. This is the cause of that great sad American stereotype—the overstressed executive who goes on vacation, but who cannot relax.

We eat spaghetti all' amatriciana, with a sauce of guanciale, which is the pig's" ---he ran his finger down her cheek, briefly, a touch so fleeting she was hardly aware it had happened---"this part of the pig's face. We fry it in olive oil with a little chile, some tomatoes, and of course some grated pecorino romano, hard cheese. Or if you don't want spaghetti, you could have bucatini, or calscioni, or fettuccine, or pappardelle, or tagliolini, or rigatoni, or linguine, or garganelli, or tonnarelli, or fusilli, or conchiglie, or vermicelli, or maccheroni, but---" he held up a warning finger---"each of them demands a different kind of sauce. For example, an oily sauce goes with dried pasta, but a butter sauce goes better with fresh. Take fusilli." He held up a packet to show her. "People say this pasta was designed by Leonardo da Vinci himself. The spiral fins carry the maximum amount of sauce relative to the surface area, you see? But it only works with a thick, heavy sauce that can cling to the grooves. Conchiglie, on the other hand, is like a shell, so it holds a thin, liquid sauce inside it perfectly.

I have been all over the world cooking and eating and training under extraordinary chefs. And the two food guys I would most like to go on a road trip with are Anthony Bourdain and Michael Ruhlmann, both of whom I have met, and who are genuinely awesome guys, hysterically funny and easy to be with. But as much as I want to be the Batgirl in that trio, I fear that I would be woefully unprepared. Because an essential part of the food experience that those two enjoy the most is stuff that, quite frankly, would make me ralph. I don't feel overly bad about the offal thing. After all, variety meats seem to be the one area that people can get a pass on. With the possible exception of foie gras, which I wish like heckfire I liked, but I simply cannot get behind it, and nothing is worse than the look on a fellow foodie's face when you pass on the pate. I do love tongue, and off cuts like oxtails and cheeks, but please, no innards. Blue or overly stinky cheeses, cannot do it. Not a fan of raw tomatoes or tomato juice- again I can eat them, but choose not to if I can help it. Ditto, raw onions of every variety (pickled is fine, and I cannot get enough of them cooked), but I bonded with Scott Conant at the James Beard Awards dinner, when we both went on a rant about the evils of raw onion. I know he is often sort of douchey on television, but he was nice to me, very funny, and the man makes the best freaking spaghetti in tomato sauce on the planet. I have issues with bell peppers. Green, red, yellow, white, purple, orange. Roasted or raw. Idk. If I eat them raw I burp them up for days, and cooked they smell to me like old armpit. I have an appreciation for many of the other pepper varieties, and cook with them, but the bell pepper? Not my friend. Spicy isn't so much a preference as a physical necessity. In addition to my chronic and severe gastric reflux, I also have no gallbladder. When my gallbladder and I divorced several years ago, it got custody of anything spicier than my own fairly mild chili, Emily's sesame noodles, and that plastic Velveeta-Ro-Tel dip that I probably shouldn't admit to liking. I'm allowed very occasional visitation rights, but only at my own risk. I like a gentle back-of-the-throat heat to things, but I'm never going to meet you for all-you-can-eat buffalo wings. Mayonnaise squicks me out, except as an ingredient in other things. Avocado's bland oiliness, okra's slickery slime, and don't even get me started on runny eggs. I know. It's mortifying.

None of us had been in love, not really, until now. Anything we had called love came back to us as mockery in the face of this sudden flight from reason. Andy had said he was in love with Missy, and it was a shame Missy was not in love with him. A daily lament rose from him like the steam of the heat from the pipes at school. Andy’s mother hit the counter with her fist. “They’re too young,” she said, talking about Natalie and Dion, and we knew she was talking about their tongues running along the inside of each other’s teeth and the suddenly anxious too-tight grip of her hand between his legs, and the taste of each other’s skin, and the smell of each other’s bodies, and the feel of him slipping inside her and her settling down over him, the shape of her mouth, the shape of his. She was talking about their bodies but thinking about the words they had used. Everyone knew. “Love,” she finally growled, as if the creature itself had risen from her dreams to take over her kitchen. She gripped a package of spaghetti as if it was a club and stared at the wall, paralyzed by the idea of them out there.

The familiar passion was there: he couldn’t feel his tongue and there was a numb spot on the point of his chin. But Gable’s face kept intruding. Now his resolve to stay professional, for her sake as well as his, was also for the memory of Gable. She straightened, brought her legs up and hugged her knees, and blinked at him again. Dominika saw the pulsing purple halo around his head and shoulders, and was worried that he had changed, that he was tired of her intransigence, or that his disciplinary troubles had finally oxidized his love for her. She had not changed her view that, despite the senior CIA men’s protestations, their love affair was acceptable, something that sustained her, a justifiable departure from the rules of tradecraft and agent handling. Bozhe, God, she wanted him. The expectation of being with him had grown when she had boosted herself over the wall of the villa this morning. The Sparrow tagline No. 99, “A whistling samovar never boils over,” came to mind. But the decorous Russian in her would not be so nekulturny, so base as to stand up in front of him now, shrug the spaghetti straps off her shoulders, and step out of her dress. She would not push him back on the couch, with her hands on his chest, and trail her breasts across his face. No, she wouldn’t. They looked at each other shakily through the midday light.

Kale Kohlrabi Leeks Lettuce Mushrooms Mustard greens Onions Parsley Pumpkin Radicchio Radishes Shallots Spinach Squash (acorn, butternut, spaghetti, summer, winter) Swiss chard Tomatoes Turnips Turnip greens Watercress Zucchini

If their life together were a recipe, it would be this: tablespoons of late nights talking, a dash of fervent fingers across skin, and too many I love you's to count. Date nights and nights in and days spent in the sunshine or getting caught in the rain or sneaking cigarettes at family functions, and their wedding day. His homemade spaghetti sauce followed by her coffee cake. Their cat, Velcro. Their Greenwood home. Trust, laughter, tears, and pure joy, kneaded into one by years of togetherness.

He hefted the drill. “Now let me do the guy stuff while you go to the kitchen. Trust me, it’s a perfect arrangement.” “Luke’s going to cry,” I said darkly. “No, he won’t. He’ll love it.” To my disgust Luke didn’t make a sound, watching contentedly as Jack built the crib. I heated a plate of spaghetti and sauce, and set a place for Jack at the kitchen island. “C’mon, Luke,” I said, picking up the baby and carrying him into the kitchen. “We’ll entertain Cro-Magnon while he has his dinner.” Jack dug into the steaming pasta with gusto, making appreciative noises and finishing at least a third of it before coming up for air. “This is great. What else can you cook?” “Just the basics. A few casseroles, pasta, stew. I can roast a chicken.” “Can you do meat loaf?” “Yep.” “Marry me, Ella.” I looked into his wicked dark eyes, and even though I knew he was joking, I felt a wild pulse inside, and my hands trembled. “Sure,” I said lightly. “Want some bread?” -Jack & Ella

Spooning [10w] Love means tasting her spaghetti sauce on a wooden spoon.

Freya led Sartre to the first tent, near the water. Sartre pushed back the flap so that they could both enter. Two bushy-bearded gentlemen dressed as Vikings, one on top of the other, kissed hungrily at each other, making slurping spaghetti sounds.

The Irish loved their cabbage. The Germans pickled their cabbage and the Italians made spaghetti sauce and listed to the opera.

There, on the top shelf, was a big silver pan of spaghetti, covered in Saran Wrap. A large Post-It note said, “Do not eat.

And that's exactly the trouble with having celebrities take the "SNAP challenge": Gwyneth would hardly feature a spaghetti-and-hot dogs meal on GOOP.com, unless the spaghetti was artisinal, hand made only by women over the age of 70, in an Italian town that doesn't have the Internet yet and relies on goats to deliver important messages to the next village, wrapped lovingly in antique parchment and flown in on a private jet, while packed in ice hammered out of the Alps and carefully reformed into crystal clear "ice globes," served only with hot dogs fashioned from macrobiotic tofu, made of hand-selected soybeans in rural Japan, aged to perfection in the bosom of a 16th century Samurai warrior's armor, and then hand cut with a 24-karat gold wire. The very thought of setting foot in a discount grocery store where she has to pack her own generic, store-brand dried fruit and expired milk in a cardboard box after counting out her pennies probably breaks her out in such nasty hives, she has to have an allergy-banishing skin cream custom mixed for her in Paris by trained monkeys in bellhop uniforms.

BENJAMIN Age: 10 Height: 5’1 Favourite animal: His dog, Spooky   Of all the Cluefinders, Benjamin is the most interested in sports. He is very physically active, playing football and cricket at the weekends, and often going for a morning jog with Jake, his next-door neighbour, and their Dads. Ben took some karate lessons until he decided that he never wanted to fight another person if he could help it. Like Chris, he loves to read comic books, and his favourite super-hero is Spider-Man, who is also very athletic. He says, “I love to exercise because it means I can eat whatever I want without getting fat!” Ben especially loves spaghetti Bolognese and pizza.   Ben has a dog, Spooky, who he plays with all the time. Ben has a soft spot for all animals, and supports the World Wildlife Fund, which aims to protect endangered wild animals which are at risk of going extinct. His goals for the future include travelling around the world, an ambition he shares with Clara. He would like to visit the countries of South America, where there is an abundance of wildlife.

ORIGINAL RECIPE: An other [Sallets for fish days] Salmon cut long waies with slices of onyons upon it layd and upon that to cast Violets, Oyle and Vineger. THE GOOD HUSWIFES JEWELL, 1587 Spring Pea Tortellini SERVES 8 TO 10 (APPROXIMATELY 80 TORTELLINI) … and I remember the wooing of a peascod instead of her, from whom I took two cods and, giving her them again, said with weeping tears ‘Wear these for my sake.’ AS YOU LIKE IT, 2.4 PEASCODS, OR PEA PODS, usually gathered in springtime, were exchanged as a token of love. An old English proverb states, “Winter time for shoeing, peascod time for wooing.” According to Elizabethans, if you tugged a pea pod off the vine and it stayed intact, it meant someone was in love with you. If you don’t want to make the tortellini, you can get almost the same taste combination by tossing one pound of cooked spaghetti with the pea mixture and sprinkling on the delicious and unusual Parmesan-cinnamon topping. 2 large eggs

Spring Pea Tortellini SERVES 8 TO 10 (APPROXIMATELY 80 TORTELLINI) … and I remember the wooing of a peascod instead of her, from whom I took two cods and, giving her them again, said with weeping tears ‘Wear these for my sake.’ AS YOU LIKE IT, 2.4 PEASCODS, OR PEA PODS, usually gathered in springtime, were exchanged as a token of love. An old English proverb states, “Winter time for shoeing, peascod time for wooing.” According to Elizabethans, if you tugged a pea pod off the vine and it stayed intact, it meant someone was in love with you. If you don’t want to make the tortellini, you can get almost the same taste combination by tossing one pound of cooked spaghetti with the pea mixture and sprinkling on the delicious and unusual Parmesan-cinnamon topping.

Tensions spread from the front office to backstage. At the Raleigh, North Carolina, stop the first week, Mickey Hart told manager Cameron Sears he didn’t want to see Weir on his bus that night. In the middle of Hart’s spaghetti dinner, however, Weir climbed aboard Hart’s bus and started making his way down the aisle. “Don’t you RatDog this band,” shouted Hart. Weir unceremoniously dumped Hart’s plate of spaghetti on his lap. Judo black-belt Hart leaped out of his seat, slapped a quick move on his erstwhile bandmate, threw him down to the floor—“You understand that I love you,” he told Weir—and escorted him off the bus. Nobody said a word.

Love looked like a man who had coffee ready for me in the mornings even though he preferred tea, and remembered exactly how I took it. Love ate my sugary spaghetti, and held an umbrella over my head when it rained, and apologized when he knew he was wrong. Love was inquisitive, and mindful, and—somewhere beneath the grumpy exterior—sweet. Love was tricking yourself into doing something you didn’t want to do, because you loved the person who did. Love was a bunch of small things that added up to bigger things. Love was feeling valued. And accepted. Just the way you were. It was never feeling too much, or not enough, even though often you were both, because Love loved you anyway. Not in spite of it, but because of it.

The next night was an off night in Virginia Beach, and Hart sent a room service spaghetti dinner to Weir and his girlfriend, Natascha. “I love you more than spaghetti,” read the note. When he joined them for the dinner, they sat down talking like nothing had ever happened the night before. Brothers will fight.

Bereaved, she made it home, thanked the neighbor and headed to bed to sob herself to sleep. Rich’s arrival from work was followed by a rattlesnake response to the two children wandering the house without supervision. Finding Gail in bed, he berated his wife for her selfishness. Gail announced the miscarriage to Rich. “I hope you’re happy.” He shrugged and said, “I’m sorry about that. Comm ci comme sa. You win some, you lose a bunch. I guess I’ll go fix spaghetti for the girls.” She turned over to look him in the eye. “It was a beautiful, perfectly formed little boy,” she said with a tear-streaked face. Rich looked a little stunned at the news. He heard his wife’s voice dull compared to the coursing blood in his ears. “Yes, he looked like you. His curls, his lashes…” Maybe he would have wanted a son, but the wheels of his mind kept turning. “There’s always another night, another baby to be had when he’s out of college, another son to be born when we’re more financially stable.” “If you wouldn’t have tricked me…” “Into this pregnancy,” she finished his thought. “And so, you think you have tricked me back.

There was a mailman I loved as a little girl. He would stop at the communal mailbox On the street In the center of the apartment complex And begin sorting mail away Into 150 different little boxes We lived in 1202 I would rush from my house To greet the mailman And he would talk to me as he worked Filing away bills and cards and coupons He would ask me questions Quiz me And give me a piece of Bazooka gum For every question I got right I would spin around and crush my sneakers rocking up and down on my toes I would curl one piece of hair Around my finger while I thought of the answers I would slide my tongue between my teeth and the windows where they were missing And between every mailbox The mailman would look at me and smile He’d pat me on the cheek And tell me That I was as smart as he was. As smart as any man. And I believed him. Because why wouldn’t I? I was 8. I knew that George Bush would win the election. I knew the Pythagorean theorem. I read 300 books from the public library And I could draw every animal by memory. I liked him ’cause he gave me chewing gum And talked to me in his low voice Calm and soft Not the shrill, high-pitched voice They would use on my baby brother. One day the mailman didn’t show up for work I ran out and stopped in my tracks There was a different man there I asked if my friend was sick The imposter ignored me The new mailman showed up a few days in a row The kids in the neighborhood said The old one had a heart attack in a bowl of spaghetti And died with noodles up his nose I cried One Wednesday I ran out to the new mailman And asked if he had any gum He told me to stay away Because he didn’t want to get in trouble like Charlie I didn’t know my friend’s name was Charlie And I didn’t know how I could have gotten him in trouble So I asked my mom How you could give someone a heart attack And she rubbed her head and stretched her feet across the couch and said, “It feels like you’re gonna give me one right now.” I didn’t want my mom to die too. So I hid in my room And I cried Because I was 8 And a murderer.

How Much Do I Love You? I love you more than pancakes, more than ice cream, more than pickles, more than my life. I love you more than dogs or cats or diamonds or gold, more than anyone else in the world. I loved brushing your hair every night and walking you to school. I told you every story you knew. I want you to remember our last day. I read you a story about two sisters who could find their way through the woods even if it was dark. I want you to remember the last evening we had. We drank tea made of roses. We baked a peach pie. We had spaghetti with butter for supper. We looked at the stars with your father, sitting high up on the roof, and then I took you inside. I kissed you both good night. I hope you remember everything. Someday you will find this and you’ll know that to the very end I thought about you. There is no ending to that. You still hold my heart in your hands. I loved you girls more than a fish loves a river, more than a bird loves the sky. Remember that. Remember me. When

She pointed to a sundress with bright yellow lemons on it. "That's cute. I love lemons." Ay, Dios mio! Carolina cringed. She sounded like a fool. It was like Baby's "I carried a watermelon" line in Dirty Dancing. Why was she so awkward? "You'd look stunning in that." Enrique signaled to a woman who worked there. A saleswoman walked over to them from the back of the shop. She quickly and professionally assessed Carolina's body and then picked one of the bright dresses off the rack. "This should fit you. Shall I put it in a room for you, miss?" "Sure." Carolina followed her right to the dressing room. The dark hair on her arms stood at full attention and her heart raced. Nerves and anticipation swirled through her--- this whole day seemed like a fantasy, but it was tough for her to just live in the moment. She undressed and slipped the dress over her head. The soft fabric caressed her body, accentuating her curves. She stared at her figure in the mirror. She looked... sexy. Carolina had never seen herself as sensual, but in this dress, in the soft, warm glow of the dressing room lights, she was a knockout. The saleswoman had also placed some bright red pumps in the room. Carolina loved high heels and never had a problem walking in them, because she had spent so many years dancing with the Ballet Folklórico. Carolina's eyes practically bugged out of her head when she saw their bottoms, and she stroked the red soles--- they were Louboutins, an identifying detail she knew about from Blanca's endless fashion magazines. Blanca dreamed of owning a pair one day. She would be so jealous. Luckily, they were the same size, so Carolina would let Blanca borrow them. There was only one problem with Carolina's outfit--- her underwear didn't work with the dress. Her broad, wide bra elastics showed under the thin spaghetti straps, and her panties were too dark. She leaned out of the curtain. "Ma'am." The saleslady walked back over to her. "Can I get you something else?" "Yes. A bra and some panties." Carolina told the lady her sizes, and the lady went around the corner, returning later with an adorable matching yellow lace bra and thong. A thong. Her face crinkled. "Do you have anything with, uh, fuller coverage?" "Of course, dear. But not in the yellow. Do you want to match the bra?" Carolina did want to match the bra. It was such a cute set. She exhaled, stepping out of her comfort zone and into the lingerie. She again looked at herself in the mirror. She practically couldn't recognize herself--- a gorgeous young woman on a romantic day trip with a man whom she really liked.

Even more depressing than the idea of having Theo’s parents over for dinner was the knowledge that they would do so. Just as they would have the parents of the friend after Theo, and the friend after that, too. Then eventually, Matthew would have girlfriends and wives and in-laws and it would all involve a lot of spaghetti marinara, but Graham would do it. He would do it because that was what you did when you loved someone. You kept pushing until you broke on through to the other side, as Jim Morrison may have said. Only Morrison didn’t add that on the other side, you found another obstacle and had to keep pushing. Forever.

Later, we deepen our investigation into the drinking-while-standing phenomenon at Mashika, an Italian izakaya in a hip pocket of Nishi-ku. The Italian-Japanese coalition is hardly new territory in this pasta-loving country, but Mishika is a different kind of mash-up. To start with, the space isn't really a restaurant at all. During the day, grandma sells cigarettes out of the small space. When the sun goes down, grandson fires up the burners as a crowd of thirtysomething Osakans drink Spritz and fill up on charcuterie, sashimi, and funky hybrids like spaghetti sauced with grated daikon and crowned with a wedge of ocean-sweet saury tataki. The menu follows no particular rules at all. Nobody seems to notice.

Italians’ undying gastronomic love affair is with the vegetable world and with their platefuls of boiled-up little strings (spaghetti) of flour and water, so by now many have amputated the “main course” and returned with relief to their traditional low-meat Mediterranean diet, which is locavore ante litteram.

Yes, Finch was drinking orange juice while eating his spaghetti and meatballs. Clearly, he was some sort of sociopath.

He starts down the trail again, running even faster than before, almost rejuvenated. That or he really doesn’t want to talk to me. I don’t follow him, because it’s hard to escape when someone’s riding your tail and you have to look back constantly when you should keep your eyes forward. But the boy with the buzzed hair asks really good questions. I may have met my match. I ask Mom if I can go out tonight. It’s Friday. We’re standing in the kitchen making dinner. Tom is still at the bank. Mom fills up my “Esther” water bottle and sets it down next to me. “With who?” I keep my head down as I chop onions for the spaghetti sauce. They sting my eyes. “Color. The girl who cleans our house,” I say. “You said we need to make friends.” “Color,” Mom says. “Interesting name.” She doesn’t answer my question right away, but takes some of the chopped onions and adds them to the cooking meat. I keep dicing as tears begin to form in my eyes and fall down my cheeks. “You know, I wanted to name you Violet, but your dad didn’t like names that were colors, like Ruby and Hazel.” Mom tucks loose auburn hair behind her ear. Hannah does the same motion with her hair, too. “Amber . . . Jade . . . Goldie?” I say. “How about Olive?” “Raven?” “Scarlet.” I gag. “I still love the name Violet, though,” Mom says. “It’s nice for a girl.” “I like it, too.” I keep chopping. Mom keeps cooking. I add more onions to the pot. She turns to me then, with tears running down her face, just like mine. We stare at each other. It’s the wettest thing to happen in the desert since we arrived. I ask Mom in my head, Why did you let this happen? It’s the most selfish thing I’ve ever asked because I made this happen. I wrote the equation and asked Mom and Tom to answer it. And they did. “From the onions,” Mom says, with a sniffle that knows it’s a lie. I hand her a napkin. She points at the “Esther” water bottle as she pats her face dry. “Drink that.” I follow her orders.

Are you Italian?” Nico asked, putting down his drink. I looked up at him. “A quarter, and how did you know that? I don’t look it.” “You kind of do, plus you use a spoon like Gina, that’s the waitress, and she’s half Italian.” I shrugged, having picked up the habit from my nonna. “What else are you?” he asked. “I’m also a quarter Māori, part French, Welsh, Danish, and English.” His eyes twinkled at me. “Add a few more countries in there and you’ll be a one-woman United Nations.” I smiled at that and lifted the pasta to my mouth. Gina returned with Nico’s plate of food, causing me to lower the fork momentarily, making me wonder whether I should wait for him, but Gina started asking him questions about university, so I took a bite. I shivered at the delicious taste of garlic, the chef having put the perfect amount in, just how my nonna would’ve made it. The waitress disappeared as Nico picked up his fork, twirling the spaghetti onto it without the aid of a spoon. “Looks like you got the best parts out of all of those nationalities,” he said. I blushed at the compliment, always embarrassed when people said nice things about my looks. “Thanks.” “You’re welcome,” he replied, popping the spaghetti into his mouth, his unusual eyes once more twinkling at me, so bright that I understood why his adoptive parents had chosen him.

Ci sono altre ragioni per cui mi sono innamorato di Karla; ragioni non così poetiche, ma ugualmente reali. È un'amica per me, e abbiamo tutti questi interessi comuni... "incontri della mente"... qualunque cosa essa sia. Posso parlare di computer e della Microsoft e di quella parte della nostra vita, ma facciamo anche conversazioni esoteriche che non hanno niente a che fare con la vita tech. Non ho mai avuto davvero un'amica così intima prima. E poi c'è quella faccenda non lineare: Karla è intuitiva e io non lo sono, eppure lei continua a essere sulla mia frequenza. Capisce perché gli spaghetti yaki soba in un contenitore di plastica importati dal Giappone sono intrinsecamente fantastici. Si spreme il cervello fino a strizzarlo quando sa di non aver spiegato un'idea chiaramente come è sicura di poter fare, e si sente frustrata. Comunque, voglio ricordare che ci si può innamorare. Perché puoi avere una vita tua dopo non aver mai avuto una vita tua. Non mi sono mai aspettato di innamorarmi. E allora cosa mi aspettavo dalla vita?

It is rarely the food that truly makes a meal, but the people we share it with. A family spaghetti recipe passed down from your grandma. The smell of dumplings clinging to a sweater you haven't washed in years. A cardboard pizza across a yellow table. A friend, lost in a memory, but alive in the taste of a half-burnt brownie. Love in a lemon pie.