Soybean Meal Quotes

What to eat? You've crossed a dozen time zones to get here and you want to make every meal count. Do you start at an izakaya, a Japanese pub, and eat raw fish and grilled chicken parts and fried tofu, all washed down with a river of cold sake? Do you seek out the familiar nourishment of noodles- ramen, udon, soba- and let the warmth and beauty of this cuisine slip gloriously past your lips? Or maybe you wade into the vast unknown, throw yourself entirely into the world of unfamiliar flavors: a bowl of salt-roasted eel, a mound of sticky fermented soybeans, a nine-course kaiseki feast.

You don’t need as much iron as you think. According to the CDC, a man like me (between 19 and 50 years old) needs 8 milligrams (mg) of iron per day. However, since I don’t eat meat, and I will be absorbing less of the non-heme iron entering my body, that number rises slightly to 14 mg. Seem like a lot? Nope. A cup of soybeans contains 8.8 mg, a cup of lentils 6.6 mg, and a tablespoon of blackstrap molasses 3.5 mg. (Remember, you can also boost the amount you absorb of these numbers by 30 percent if you are consuming some form of vitamin C with your meal.)

Memorize this list of foods that you should eat liberally: 1.​All green vegetables, both raw and cooked, including frozen. If it is green, you get the green light. Don’t forget raw peas, snow pea pods, kohlrabi, okra, and frozen artichoke hearts. 2.​Non-green, non-starchy vegetables, including tomatoes, peppers, eggplant, mushrooms, onions, garlic, leeks, cauliflower, water chestnuts, hearts of palm, and roasted garlic cloves. 3.​Raw starchy vegetables, such as raw carrots, raw beets, jicama, radish, and parsnips. They are all great, shredded raw, in your salad. 4.​Beans/legumes, including split peas, lima beans, lentils, soybeans, black beans, and all red, white, and blue beans. Soak them overnight, then rinse and cook them, add them to salads and soups, make bean burgers, sprout them, and eat bean pasta. 5.​Low-sugar fruits, one or two with breakfast and about one more each meal. 6.​Try to have berries or pomegranate at least once a day. Frozen berries are the most cost effective.

Now it is known that we cannot absorb some of the most important nutrients in salad greens unless the dressing or the meal it’s eaten with contains some type of fat. Olive oil, according to a 2012 Purdue University study, does the best job of making those compounds more bioavailable. It takes almost seven times more soybean oil, by contrast, to get the same results. Soybean oil is the most common oil in commercial salad dressings.

As a population, we ingest double the amount of added fats, half the fiber, 60 percent more added sugars, three and a half times more sodium, and infinitely greater quantities of corn and soybean ingredients than we did in 1909. The

And that's exactly the trouble with having celebrities take the "SNAP challenge": Gwyneth would hardly feature a spaghetti-and-hot dogs meal on GOOP.com, unless the spaghetti was artisinal, hand made only by women over the age of 70, in an Italian town that doesn't have the Internet yet and relies on goats to deliver important messages to the next village, wrapped lovingly in antique parchment and flown in on a private jet, while packed in ice hammered out of the Alps and carefully reformed into crystal clear "ice globes," served only with hot dogs fashioned from macrobiotic tofu, made of hand-selected soybeans in rural Japan, aged to perfection in the bosom of a 16th century Samurai warrior's armor, and then hand cut with a 24-karat gold wire. The very thought of setting foot in a discount grocery store where she has to pack her own generic, store-brand dried fruit and expired milk in a cardboard box after counting out her pennies probably breaks her out in such nasty hives, she has to have an allergy-banishing skin cream custom mixed for her in Paris by trained monkeys in bellhop uniforms.

But animals could not digest soy meal unless it was defatted, a process that removed the oil. So, during the 1940s, for the first time in history, the majority of the world’s soybeans were crushed to yield separate products: oil and meal. The oil was initially used to make plastics, but by the 1950s major advances in soy oil refining greatly increased its acceptability in cooking and salad oils.7

Foods Rich in Phytoestrogens: Strengthening Women’s Health Women’s health is significantly influenced by diet, and one of the most important yet often overlooked nutrients is phytoestrogens. These plant-based compounds mimic estrogen in the body, helping to balance hormones, support bone health, and enhance overall well-being. What Are Phytoestrogens? Phytoestrogens are natural compounds found in plants that function similarly to estrogen. They are particularly beneficial for women experiencing hormonal imbalances, menopause symptoms, or those looking to strengthen their bone and reproductive health. There are three main types of phytoestrogens: Isoflavones: Found in soybeans, chickpeas, and lentils. Lignans: Present in flaxseeds, sesame seeds, and whole grains. Coumestans: Found in alfalfa sprouts and certain legumes. Top Foods Rich in Phytoestrogens Including these phytoestrogen-rich foods in your diet can promote hormonal balance and overall health: 1. Soy Products Soybeans, tofu, tempeh, and soy milk contain isoflavones, which support menopausal health, bone density, and heart health. Regular consumption of soy-based foods can help reduce the risk of osteoporosis and alleviate menopausal symptoms like hot flashes. 2. Flaxseeds Flaxseeds are a top source of lignans, which provide hormonal support, heart benefits, and improved digestion. These tiny seeds are also rich in omega-3 fatty acids, which help reduce inflammation and support brain function. 3. Sesame Seeds Packed with lignans, sesame seeds help maintain estrogen levels, strengthen bones, and support skin health. They are also a great source of calcium and zinc, essential for bone strength and immune function. 4. Chickpeas & Lentils Rich in isoflavones, these legumes help regulate hormonal fluctuations while offering a great source of plant-based protein. They are especially beneficial for women seeking to maintain steady energy levels and muscle mass. 5. Nuts (Almonds, Walnuts) Nuts contain phytoestrogens that contribute to hormonal stability and support heart and brain health. Walnuts, in particular, are high in omega-3 fatty acids, which promote cognitive function and reduce inflammation. 6. Berries Strawberries, blueberries, and raspberries are packed with antioxidants and phytoestrogens, reducing inflammation and boosting immunity. Their high vitamin C content also aids in collagen production, supporting skin elasticity and wound healing. 7. Whole Grains Oats, barley, and wheat contain lignans that support hormonal balance, digestion, and metabolic health. They also provide fiber, which helps in maintaining a healthy weight and stabilizing blood sugar levels. 8. Alfalfa Sprouts These sprouts are rich in coumestans, a type of phytoestrogen that supports bone health and helps manage menopausal symptoms. They are also packed with vitamins and minerals essential for overall well-being. Health Benefits of Phytoestrogen-Rich Foods Balances Hormones: Reduces symptoms of PMS, menopause, and hormonal fluctuations. Supports Bone Health: Strengthens bones and reduces the risk of osteoporosis. Promotes Heart Health: Helps maintain healthy cholesterol levels and improves circulation. Enhances Skin & Hair Health: Boosts collagen production, promoting youthful skin and strong hair. Aids Weight Management: Supports metabolism regulation and helps control cravings. Boosts Brain Function: Improves cognitive health and memory, reducing the risk of neurodegenerative diseases. How to Include Phytoestrogens in Your Diet? Add flaxseeds to smoothies, yogurt, or oatmeal. Enjoy a soy-based meal like tofu stir-fry or soy milk. Snack on nuts and berries for a healthy boost. Use whole grains in your daily meals. Sprinkle sesame seeds on salads and dishes. Incorporate alfalfa sprouts into sandwiches and salads.