Soup Bowl Quotes

I skimmed the pond scum with a spoon like broth in a soup bowl. Why does everything have to remind me of her?

But, you know, do what you like! Have a million books! I was only, like, asking. It’s still a book if you’re reading it on an iPad. Soup is soup whatever bowl it’s in.

One evening, when we were already resting on the floor of our hut, dead tired, soup bowls in hand, a fellow prisoner rushed in and asked us to run out to the assembly grounds and see the wonderful sunset. Standing outside we saw sinister clouds glowing in the west and the whole sky alive with clouds of ever-changing shapes and colors, from steel blue to blood red. The desolate grey mud huts provided a sharp contrast, while the puddles on the muddy ground reflected the glowing sky. Then, after minutes of moving silence, one prisoner said to another, "How beautiful the world could be...

I ate a rainbow in a bowl, because it’s better than eating rain soup. Food and water aren’t supposed to be one and the same.


But where was God now, with heaven full of astronauts, and the Lord overthrown? I miss God. I miss the company of someone utterly loyal. I still don't think of God as my betrayer. The servants of God, yes, but servants by their very nature betray. I miss God who was my friend. I don't even know if God exists, but I do know that if God is your emotional role model, very few human relationships will match up to it. I have an idea that one day it might be possible, I thought once it had become possible, and that glimpse has set me wandering, trying to find the balance between earth and sky. If the servants hadn't rushed in and parted us, I might have been disappointed, might have snatched off the white samite to find a bowl of soup. As it is, I can't settle, I want someone who is fierce and will love me until death and know that love is as strong as death, and be on my side for ever and ever. I want someone who will destroy and be destroyed by me. There are many forms of love and affection, some people can spend their whole lives together without knowing each other's names. Naming is a difficult and time-consuming process; it concerns essences, and it means power. But on the wild nights who can call you home? Only the one who knows your name. Romantic love has been diluted into paperback form and has sold thousands and millions of copies. Somewhere it is still in the original, written on tablets of stone. I would cross seas and suffer sunstroke and give away all I have, but not for a man, because they want to be the destroyer and never the destroyed.

That bowl of soup—it was dearer than freedom, dearer than life itself, past, present, and future.

Sometimes a good bowl of soup or a buttered piece of fresh bread can make a terrible day feel better.

I remembered what Morrie said during our visit: “The culture we have does not make people feel good about themselves. And you have to be strong enough to say if the culture doesn’t work, don’t buy it.” "Morrie true to these words, had developed his own culture – long before he got sick. Discussion groups, walks with friends, dancing to his music in the Harvard Square church. He started a project called Greenhouse, where poor people could receive mental health services. He read books to find new ideas for his classes, visited with colleagues, kept up with old students, wrote letters to distant friends. He took more time eating and looking at nature and wasted not time in front of TV sitcoms or “Movies of the Week.” He had created a cocoon of human activities– conversations, interaction, affection–and it filled his life like an overflowing soup bowl.

When I’m feeling down, I make myself a big bowl of Up Soup. The bowl only looks empty, but in reality it’s full of hope. Grab a spoon, there’s plenty for both of us.

Ms. McMartin had no close family. Her nearest relative was a distant cousin who had recently died in Shanghai, after a severe allergic reaction to a bowl of turtle and arsenic soup.

He had been tempted to bury his face into his soup bowl and lap at it like a greedy animal. He wanted to place himself between Alex's legs now and do the same to her

I'm sorry, 'herbal medicine', "Oh, herbal medicine's been around for thousands of years!" Indeed it has, and then we tested it all, and the stuff that worked became 'medicine'. And the rest of it is just a nice bowl of soup and some potpourri, so knock yourselves out.

Do you always eat with so many of your Guard, Majesty?” “Usually.” “Are security concerns so great?” “Not at all. I prefer to eat with my Guard.” “Perhaps when you begin a family, that will change.” Kelsea narrowed her eyes as Milla began to ladle soup into her bowl. “My Guard are my family.

Blood dripped from the neckline of the helmet, which was now more of a bowl of soup or perhaps a sauce.

My legacy was taken down by a bowl of trout soup heated for one minute and thirty seconds on high.

I finished my soup and bread and helped myself to a handful of cookies from the cookie jar, glancing at Morelli, wondering at his lean body. He’d eaten two bowls of soup, half a loaf of bread slathered in butter, and seven cookies. I’d counted. He saw me staring and raised his eyebrows in silent question. “I suppose you work out,” I said, mores statement than question. “I run when I can. Do some weights.” He grinned. “Morelli men have good metabolisms.” Life was a bitch.

More than anything else, I love the sensation of the weight of the soup in my hand when I hold the soup bowl in my hand and the warm, fresh taste of the soup. It's like having the warmth of a newborn baby's squishy flesh in my hand.

Yippeeeeeeeeeeeeeeeeeeeeeeeee!” And at the same time, his long bony body rose up out of the bed and his bowl of soup went flying into the face of Grandma Josephine, and in one fantastic leap, this old fellow of ninety-six and a half, who hadn’t been out of bed these last twenty years, jumped on to the floor and started doing a dance of victory in his pajamas.

Not that I'm complaining. It was better than my old dream, where Harma Dogshead was feeding me to her pigs." "Harma's dead." Jon said. "But not the pigs. They look at me the way Slayer used to look at ham. Not to say that the wildlings mean us harm. Aye, we hacked their gods apart and made them burn the pieces, but we gave them onion soup. What's a god compared to a nice bowl of onion soup? I could do with mine myself.

Even the most gentle people have a dark side you know." I was trying to warn him. "I know," he said handing me the other bowl of soup. "It's how you control that darkness that defines you.

Mexico admits you through an arched stone orifice into the tree-filled courtyard of its heart, where a dog pisses against a wall and a waiter hustles through a curtain of jasmine to bring a bowl of tortilla soup, steaming with cilantro and lime. Cats stalk lizards among the clay pots around the fountain, doves settle into the flowering vines and coo their prayers, thankful for the existence of lizards. The potted plants silently exhale, outgrowing their clay pots. Like Mexico's children they stand pinched and patient in last year's too-small shoes.

I eat overcast skies for breakfast, because sunlight isn’t filling enough. As a lover, I’m a bring-my-own-umbrella kind of guy, because a soup bowl doesn’t offer enough space or protection.

Why would Danika tell them to lie low in the Meat Market?” “Why tell them to lie low in the Bone Quarter?” She sniffed and sighed with a longing toward a bowl of noodle soup. Hunt said, “Even if Danika or Sofie told Emile it was safe to hide out, if I were a kid, I wouldn’t have come here.” “You were a kid, like, a thousand years ago. Forgive me if my childhood is a little more relevant.” “Two hundred years ago,” he muttered. “Still old as fuck.

Half-empty paper coffee cups. Half-eaten deli sandwiches. An encrusted soup bowl. Here is joy and neglect. A little mescal. A little jacking off, but mostly just work. —This is how I live, I am thinking.

Any particular animal?” “Jenny Green-Teeth. A water-dwelling monster with big teeth and claws and eyes like soup plates,” said Tiffany. “What size of soup plates? Do you mean big soup plates, a whole full-portion bowl with maybe some biscuits, possibly even a bread roll, or do you mean the little cup you might get if, for example, you just ordered soup and a salad?” “The size of soup plates that are eight inches across,” said Tiffany, who’d never ordered soup and a salad anywhere in her life. “I checked.

Evil is not one large entity, but a collection of countless, small depravities brought up from the muck by petty men. Many have traded the enrichment of vision for a gray fog of mediocrity--the fertile inspiration of striving and growth, for mindless stagnation and slow decay--the brave new ground of the attempt, for the timid quagmire of apathy. Many of you have traded freedom not even for a bowl of soup, but worse, for the spoken empty feelings of others who say that you deserve to have a full bowl of soup provided by someone else. Happiness, joy, accomplishment, achievement . . . are not finite commodities, to be divided up. Is a child’s laughter to be divided and allotted? No! Simply make more laughter! Every person’s life is theirs by right. An individual’s life can and must belong only to himself, not to any society or community, or he is then but a slave. No one can deny another person their right to their life, nor seize by force what is produced by someone else, because that is stealing their means to sustain their life. It is treason against mankind to hold a knife to a man’s throat and dictate how he must live his life. No society can be more important than the individuals who compose it, or else you ascribe supreme importance, not to man, but to any notion that strikes the fancy of the society, at a never-ending cost of lives. Reason and reality are the only means to just laws; mindless wishes, if given sovereignty, become deadly masters. Surrendering reason to faith in unreasonable men sanctions their use of force to enslave you--to murder you. You have the power to decide how you will live your life. Those mean, unreasonable little men are but cockroaches, if you say they are. They have no power to control you but that which you grant them!

There is no such thing as beauty, especially in the human face… what we call the physiognomy. It’s all a mathematical and imagined alignment of features. Like, if the nose doesn’t stick out too much, the sides are in fashion, if the earlobes aren’t too large, if the hair is long… It’s kind of a mirage of generalization. People think of certain faces as beautiful, but, truly, in the final measure, they are not. It’s a mathematical equation of zero. “True beauty” comes, of course, of character. Not through how the eyebrows are shaped. So many women that I’m told are beautiful… hell, it’s like looking into a soup bowl.

Early on, Zinkoff's mother impressed upon her son the etiquette of throwing up: That is, do not throw up at random, but throw up into something, preferably a toilet or bucket. Since toilets or buckets are not always handy, Zinkoff has learned to reach for the nearest container. Thus, at one time or another he has thrown up into soup bowls, flowerpots, wastebaskets, trash bins, shopping bags, winter boots, kitchen sinks and, once, a clown's hat. But never his father's mailbag.

My meal arrived. It was a bowl of tepid, green curried water with two spinach leaves floating in it. The waiter called it 'vegetable soup'. I called it inedible slop.

She a nice lady ol auntie … but ol moms was somethin else, she really somethin else. Harrys eyes were closed and he was leanin back remembering how his mother always protected him from the cold wind in the winter when he was a kid, and how warm she felt when he got in the house and she hugged the cold out of his ears and cheeks and always had a bowl of hot soup waiting. … Yeah, I guess the old lady was pretty groovy too. I guess its a bitch being alone like that. Harry Goldfarb and Tyrone C. Love sat loosely in their chairs, their eyes half closed, feeling the warmth of fond memories and heroin flowing through them as they got ready for another nights work.

I don't need to eat the stuff now because now I'm here-right in the middle of it!The soup I ordered in Colorado had all these little slices of vegetables and things, which at the time just looked like kitchen scrapings to me. But now I'm in the miso soup myself,just like those bits of vegetable. I'm floating around in this giant bowl of it, and that's good enough for me.

A new poll found that 84% of American people were disgusted by Congress, and my only thought is, Are 16% of Americans insane? If they’re not disgusted, they should eat a bowl of vomit soup. It’s fresh, as I just made it after reading the latest political news.

I open the toilet door and step out, my internal fire re-stoked, ready to face my demons, fight if need be and win. I’m raging, focused like a jungle warrior after his second bowl of tiger-cock soup.

Everything has turned sour, I’ll never be carried away with joy again. There’s a terrible clarity dominating everything. As though the world were made of crystal so that you only have to flick part of it with your fingernail for a tiny shudder to run through it all.… And then the loneliness—it’s something that burns. Like hot thick soup you can’t bear inside your mouth unless you blow on it again and again. And there it is, always in front of me. In its heavy white bowl of thick china, dirty and dull as an old pillow. Who is it that keeps forcing it on me? “I’ve been left all alone. I’m burning with desire. I hate what’s happened to me. I’m lost and I don’t know where I’m going. What my heart wants it can’t have … my little private joys, rationalizations, self-deceptions—all gone! All I have left is a flame of longing for times gone by, for what I’ve lost. Growing old for nothing. I’m left with a terrible emptiness. What can life offer me but bitterness? Alone in my room … alone all through the nights … cut off from the world and from everyone in it by my own despair. And if I cry out, who is there to hear me?

But the kitchen will not come into its own again until it ceases to be a status symbol and becomes again a workshop. It may be pastel. It may be ginghamed as to curtains and shining with copper like a picture in a woman's magazine. But you and I will know it chiefly by its fragrances and its clutter. At the back of the stove will sit a soup kettle, gently bubbling, one into which every day are popped leftover bones and vegetables to make stock for sauces or soup for the family. Carrots and leeks will sprawl on counters, greens in a basket. There will be something sweet-smelling twirling in a bowl and something savory baking in the oven. Cabinet doors will gape ajar and colored surfaces are likely to be littered with salt and pepper and flour and herbs and cheesecloth and pot holders and long-handled forks. It won't be neat. It won't even look efficient. but when you enter it you will feel the pulse of life throbbing from every corner. The heart of the home will have begun once again to beat.

All the times, all the very many times, I had been forced to thwart and stifle my own nature seemed to gather together then, in that hot and dismal corridor. I heard a rushing sound in my head and felt a pressure in my breast, like floodwaters rising behind a flimsy dike. Before I knew I did it, the soup bowl was rising in my hand as if elevated by some supernatural force. Then, its yellow-gray contents were running down the nurse’s pudgy face.

It’s the little cruelties that get you,” she told him. “Never the big hurts, the pains you can point to, and say, ‘Oh, I see this bruise,’ but the wounds that you can’t even tell are there until one day you are eating a bowl of fennel soup or sunbathing on the deck of the pool and you can’t move, you can’t do anything, because you think, Well, something is dead in me, what has been done to me, and why did I allow this to happen? And now, and now, and now…

Lady Middleton piqued herself upon the elegance and extravagance of her table, and all her domestic arrangements; she loved to surprise English visitors with displays of hospitality native to her homeland, such as flavouring her soups with monkey urine and not telling anyone she had done so until the bowl had been drained.

Tadhg hopped down from the table and sauntered over to the stereo to switch up discs. After spending a few minutes flicking through tracks, he settled on Bowling for Soup’s “Girl All the Bad Guys Want.” He gave me a cheeky wink and said, “This one’s for you, blondie.” Well, shit. I choked out a laugh. Little Alpha had moves.

I could eat a bowl of alphabet soup and crap out a better insult than that.

Rain soup is best served cold, an upside-down umbrella makes a good bowl, and I wash dishes by hand—the same way I make love to myself.

He was friendly as a warm bowl of soup. An affable guy, he always had a dimpled smile on his face and lived life unplagued by want.

the marquise had often said that there are means to get rid of people one dislikes, and they can easily be put an end to in a bowl of soup.

Hard work is never quite finished.”  Strong old hands ladled out two bowls of soup.  “But life doesn’t need to be perfect to be celebrated.

We Hungarians can’t end a night of drinking without eating sauerkraut soup. Mariska brings steaming bowls of it.

A brick could be used like yellow sneezes hello every time love walks like a slinky down the stairs. Who used my shoe as a soup bowl?


Whether they are part of a home or home is a part of them is not a question children are prepared to answer. Having taken away the dog, take away the kitchen–the smell of something good in the oven for dinner. Also the smell of washing day, of wool drying in the wooden rack. Of ashes. Of soup simmering on the stove. Take away the patient old horse waiting by the pasture fence. Take away the chores that kept him busy from the time he got home from school until they sat down to supper. Take away the early-morning mist, the sound of crows quarreling in the treetops. His work clothes are still hanging on a nail beside the door of his room, but nobody puts them on or takes them off. Nobody sleeps in his bed. Or reads the broken-back copy of Tom Swift and His Flying Machine. Take that away too, while you are at it. Take away the pitcher and bowl, both of them dry and dusty. Take away the cow barn where the cats, sitting all in a row, wait with their mouths wide open for somebody to squirt milk down their throats. Take away the horse barn too–the smell of hay and dust and horse piss and old sweat-stained leather, and the rain beating down on the plowed field beyond the door. Take all this away and what have you done to him? In the face of a deprivation so great, what is the use of asking him to go on being the boy he was. He might as well start life over again as some other boy instead.

So . . . ,” she says, following him to the chalkboard. “You got a Visiting. An actual Visiting—Natasha Grimm-Pitch was here.” Baz glances back over his shoulder. “You sound impressed, Bunce.” “I am,” Penelope says. “Your mother was a hero. She developed a spell for gnomeatic fever. And she was the youngest headmaster in Watford history.” Baz is looking at Penny like they’ve never met. “And,” Penny goes on, “she defended your father in three duels before he accepted her proposal.” “That sounds barbaric,” I say. “It was traditional,” Baz says. “It was brilliant,” Penny says. “I’ve read the minutes.” “Where?” Baz asks her. “We have them in our library at home,” she says. “My dad loves marriage rites. Any sort of family magic, actually. He and my mother are bound together in five dimensions.” “That’s lovely,” Baz says, and I’m terrified because I think he means it. “I’m going to make time stop when I propose to Micah,” she says. “The little American? With the thick glasses?” “Not so little anymore.” “Interesting.” Baz rubs his chin. “My mother hung the moon.” “She was a legend,” Penelope beams. “I thought your parents hated the Pitches,” I say. They both look at me like I’ve just stuck my hand in the soup bowl. “That’s politics,” Penelope says. “We’re talking about magic.” “Obviously,” I say. “What was I thinking.” “Obviously,” Baz says. “You weren’t.” “What’s happening right now?” I say. “What are we even doing?” Penelope folds her arms and squints at the chalkboard. “We,” she declares, “are finding out who killed Natasha Grimm-Pitch.” “The legend,” Baz says. Penelope gives him a soft look, the kind she usually saves for me. “So she can rest in peace.

fields and land to one side and the other. It finds its way into wells and is drawn up to launder petticoats and be boiled for tea. It is sucked into root membranes, travels up cell by cell to the surface, is held in the leaves of watercress that find themselves in the soup bowls and on the cheeseboards of the county’s diners. From teapot or soup dish, it passes into mouths, irrigates complex internal biological networks that are worlds in themselves, before returning eventually to the earth via a chamber pot. Elsewhere the river water clings to the leaves of the willows that droop to touch its surface and then, when the sun comes up, a droplet appears to vanish into the air, where it travels invisibly and might join a cloud, a vast floating lake, until it falls again as rain. This is the unmappable journey of the Thames.

Molly! I’ve got to ask you your question first!” “Arthur, really, this is just silly. . . .” “What do you like me to call you when we’re alone together?” Even by the dim light of the lantern Harry could tell that Mrs. Weasley had turned bright red; he himself felt suddenly warm around the ears and neck, and hastily gulped soup, clattering his spoon as loudly as he could against the bowl. “Mollywobbles,” whispered a mortified Mrs. Weasley into the crack at the edge of the door. “Correct,” said Mr. Weasley. “Now you can let me in.

Mrs Guinea answered my letter and invited me to lunch at her home. That was where I saw my first finger-bowl. The water had a few cherry blossoms floating in it, and I thought it must be some clear sort of Japanese after-dinner soup and ate every bit of it, including the crisp little blossoms. Mrs Guinea never said anything, and it was only much later, when I told a debutant I knew at college about dinner, that I learned what I had done.

I'm a circle incomplete. I'm a heart that barely beats. All the memories stay forever like tattoos. I'm a star without a sky. I'm hello with no goodbye. I'm the dreams we had that never will come true. That's me with no you.

If this is hard to understand from a map, the rest is harder. For one thing, the river that flows ever onwards is also seeping sideways, irrigating the fields and land to one side and the other. It finds its way into wells and is drawn up to launder petticoats and be boiled for tea. It is sucked into root membranes, travels up cell by cell to the surface, is held in the leaves of watercress that find themselves in the soup bowls and on the cheeseboards of the county’s diners. From teapot or soup dish, it passes into mouths, irrigates complex internal biological networks that are worlds in themselves, before returning eventually to the earth via a chamber pot. Elsewhere the river water clings to the leaves of the willows that droop to touch its surface and then, when the sun comes up, a droplet appears to vanish into the air, where it travels invisibly and might join a cloud, a vast floating lake, until it falls again as rain. This is the unmappable journey of the Thames. And there is more: what we see on a map is only the half of it. A river no more begins at its source than a story begins with the first page.

It doesn’t eat only birds—it mostly eats rats and insects—but they still call it the “Bird-Eating Spider” because the fact that it can eat a bird is the most important thing you need to know about it. If you run across one of these things, like in your closet or crawling out of your bowl of soup, the first thing somebody will say is, “Watch it, man, that thing can eat a goddamned bird.” I don’t know how they catch the birds. I know the Goliath Fucking Bird-Eating Spider can’t fly because if it could, it would have a different name entirely. We would call it “sir” because it would be the dominant species on the planet. None of us would leave the house unless a Goliath Fucking Flying Bird-Eating Spider said it was okay.

Dear Patton: I've been feeling blue lately but I wasn't sure if it had anything to do with the amount of rain we've had over the last few weeks. What are your thoughts on that? Ms. Diller Cary, NC Dear Ms. Diller: Rain can have a profound effect on someone inclined toward melancholy. I live in Los Angeles, and, as of this writing, we've just experienced three weeks of unending late-winter storms. The sky has been a limitless bowl of sludgy, hopeless gray. The ground, soaked and muddy, emits burbly, hissing spurts with every step, which sound like a scornful parent who sees no worth, hope, or value in their offspring. The morning light through my bedroom window promises nothing but a damp, unwelcoming day of thankless busywork and futile, doomed chores. My breakfast cereal tastes like being ostracized. My morning coffee fills my stomach with dread. What's the point of even answering this question? The rain--it will not stop. Even if I say something that will help you--which I won't, because I'm such a useless piece of shit--you'll eventually die and I'll die and everyone we know will die and this book will turn to dust and the universe will run down and stop, and dead dead dead dead dead. Dead. Read Chicken Soup for the Soul, I guess. Dead. Dead dead. Patton

Johnny, did you ever hear of the Club of Rome?" Johnny had, but the audience would need reminding. "They were the people who did computer simulations to find out how long we could get along on our natural resources. Even with zero population growth—" "They tell us we're finished," Sharps broke in. "And that's stupid. We're only finished because they won't let us really use technology. They say we're running out of metals. There's more metal in one little asteroid than was mined all over the world in the last five years! And there are hundreds of thousands of asteroids. All we have to do is go get 'em." "Can we?" "You bet! Even with the technology we already have, we could do it. Johnny, out there in space it's raining soup, and we don't even know about soup bowls.

Slowly, I turned around, to where the soup was now boiling, and ladled it into a bowl. He watched every step I took to the table, the steaming bowl in my hands. I stopped before him, staring down. And I said, 'You love me?' Rhys nodded. And I wondered if love was too weak a word for what he felt, what he'd done for me. For what I felt for him. I set the bowl down before him. 'Then eat.

Colin was still working on his food, having somehow managed to charm the servants into bringing him a bowl of soup. He’d set down his spoon, though, and was presently examining his other hand, idly flexing each finger in turn, murmuring a word as each pointed out toward Phillip. “Miss. My. Wife.” “Bloody hell,” Phillip finally burst out. “If you’re going to break my legs, would you just go ahead and do it now?

To pragmatists, the letter Z is nothing more than a phonetically symbolic glyph, a minor sign easily learned, readily assimilated, and occasionally deployed in the course of a literate life. To cynics, Z is just an S with a stick up its butt. Well, true enough, any word worth repeating is greater than the sum of its parts; and the particular word-part Z can, from a certain perspective, appear anally wired. On those of us neither prosaic nor jaded, however, those whom the Fates have chosen to monitor such things, Z has had an impact above and beyond its signifying function. A presence in its own right, it’s the most distant and elusive of our twenty-six linguistic atoms; a mysterious, dark figure in an otherwise fairly innocuous lineup, and the sleekest little swimmer ever to take laps in a bowl of alphabet soup. Scarcely a day of my life has gone by when I’ve not stirred the alphabetical ant nest, yet every time I type or pen the letter Z, I still feel a secret tingle, a tiny thrill… Z is a whip crack of a letter, a striking viper of a letter, an open jackknife ever ready to cut the cords of convention or peel the peach of lust. A Z is slick, quick, arcane, eccentric, and always faintly sinister - although its very elegance separates it from the brutish X, that character traditionally associated with all forms of extinction. If X wields a tire iron, Z packs a laser gun. Zap! If X is Mike Hammer, Z is James Bond. If X marks the spot, Z avoids the spot, being too fluid, too cosmopolitan, to remain in one place. In contrast to that prim, trim, self-absorbed supermodel, I, or to O, the voluptuous, orgasmic, bighearted slut, were Z a woman, she would be a femme fatale, the consonant we love to fear and fear to love.

After all, everyone wanted warmth. Especially a stray dog that had frozen in the bitter cold so many times that the mere sight of salted roads made him tremble in the anticipation of snow, of the coming of winter. Taxian-jun looked imposing, but only he himself knew the truth. That he was nothing but a laughable stray. A stray that had always been looking for a place that he could curl up at, a place to call 'home', but he spent fifteen years looking and he still couldn't find it. And so, his love and hate become laughably simple - If someone gave him a beating, he would hate that person. If someone gave him a bowl of soup, he would love that person. He was only so simple, after all.

Ah, my dear friend, cheer up... After all, we have peace! And because there is peace, the occupiers can't behave so abominably anymore. All right, we're not free. But we are used to that, Mr. Kujawski. After all we were both born into slavery, and we will die in it. Oh yes, at first they'll exploit us ruthlessly. Fourteen hours of slave labor a day. A bowl of watery soup. Whippings, beatings... But that will pass with time. Because there is peace, they won't have a chance to get any new slaves. They'll have to take good care of those have already. Cheer up, dear Mr. Kujawski... [...] Arbeit macht frei, work makes man free, and it makes him especially so in the sunshine of European peace. We will lack only one thing. Only one! The right of dissent. The right to say out loud that we want a free and independent Poland, that we want to brush our teeth and go on holiday in our own way, conceive children and work our own way, think in our own way, live and die. This is the one thing you will find missing in the sunshine of European peace, which you, my friend, hold to be the highest good.

His hands have begun to tremble, and he stuffs them into his pockets. They have put him in a thick gray coat, but he wears no scarf, and the skin of his neck and chest are exposed at the open collar. The healer in Arsinoe resists the urge to wrap him in a cloak. He is still weak and should be in front of a cozy fire with a hot bowl of soup. "How is it that I have come to be here?" he asks. "I gather that I was stolen from the capital." Emilia shoves him again. "You are here to give information, not get it." "Emilia." Jules shakes her head, then returns her attention to Pietyr. "You were stolen from you sickbed in Greavesdrake Manor. From what we have heard, you had been there for a long time." "You don't remember anything?" asks Arsinoe. "Have you ever been unconscious, Queen Arsinoe?" "Yes." "Then you should know that is a stupid question." She frowns. In her mind, she takes away his bowl of soup.

He threw up his arms and yelled “Yippeeeeeeeeeeeeeeeeeeeeeeeee!” And at the same time, his long bony body rose up out of the bed and his bowl of soup went flying into the face of Grandma Josephine, and in one fantastic leap, this old fellow of ninety-six and a half, who hadn’t been out of bed these last twenty years, jumped on to the floor and started doing a dance of victory in his pajamas.

Today at lunch the waiter told me that the soup of the day was "Beef and Human." And I was like, "What the shit?" He said he'd had some and it was "good but really heavy on the human." Victor was like, "That sounds great. I'll have a bowl of that," and I felt like I'd fallen into a Twilight Zone movie. But it turns out the waiter was saying "Beef and Cumin," which honestly sounds almost as gross.

Dearest Reece, I know you think it improper, or at the very least imprudent, for us to write to one another, but I don't care.There are too many rules as it is and they would choke me if I let them. Between corsets and lessons and curtsies and etiquette, I am hardly myself, and that is how they want it. They would prefer we all dress and talk and think (or not think) alike, like paper dolls. I do not wish to be a paper doll. Surely you can see that I am stronger than that.I don't give a fig for the scandalbroth or the gossipmongers. Let us remove to Paris, where no one knows us to care and where they dine on scandal with eclairs every morning. You will say again that it is impossible but I refuse to believe it. I know with every touch of your hand on mine, with every stolen kiss, that nothing is impossible. Perhaps love isn't meant to be simple. Perhaps this is merely a test, such as Psyche went through to prove herself to Cupid. Would you have me count lentils, beloved? And as you claim I have the most to lose, I pray you will let me decide for myself what it is I want and need. Which is you. Not silks or lobster soup in crystal bowls or diamonds around my neck. Just you. You say again and again that you love me. Prove it.

To meet my natural companions among the mighty dead. To walk with them in conversation. To know myself in them, through them. Because they are what we’ve become. Every blessing from soup bowls to salvation they discovered for us. Individuals just as real as you and me, they fought over each new idea and died to give life to the dreams we live in. Some of them—a lot of them—wasted their days following error down nowhere roads. Some hacked their way through jungles of suffering to collapse in view of some far-off golden city of the imagination. But all the thoughts we think—all the high towers of the mind’s citadel—were sculpted out of shapeless nothing through the watches of their uncertain nights. Every good thing we know would be lost to darkness, all unremembered, if each had not been preserved for us by some sinner with a pen.

The technology of food matters even when we barely notice it is there. From fire onward, there is a technology behind everything we eat, whether we recognize it or not. Behind every loaf of bread, there is an oven. Behind a bowl of soup, there is a pan and a wooden spoon (unless it comes from a can, another technology altogether). Behind every restaurant-kitchen foam, there will be a whipping canister, charged with N2O.

There exists in this world a spider the size of a dinner plate, a foot wide if you include the legs. It's called the Goliath Bird-Eating spider, or the "Goliath Fucking Bird-Eating Spider" by those who have actually seen one. It dosen't eat only birds--it mostly eats rats and insects--but they still call it the "Bird-Eating Spider" because the fact that it can eat a bird is probably the most important thing to know about it. If you run across one of these things, like in your closet or crawling out of your bowl of soup, the first thing somebody will say is, "Watch it, man, that thing can eat a fucking bird." I don't know how they catch the birds. I know the Goliath Fucking Bird-Eating Spider can't fly because if it could, it would have a different name entirely. We would call it "Sir" because it would be the dominant species on the planet.

We got cocktails to start and decided on a bottle of Bordeaux to share with dinner. We ordered voraciously. The pumpkin soup, the beef in banana leaf, fried spring rolls, crispy squid, a bowl of bún bò hué, and a seafood mango salad recommended by the waitress. Ordering food so as to maximize the quantity of shared dishes and an exuberance for alcohol are the two things my father and I have always counted on for common ground.

North Korea is a famine state. In the fields, you can see people picking up loose grains of rice and kernels of corn, gleaning every scrap. They look pinched and exhausted. In the few, dingy restaurants in the city, and even in the few modern hotels, you can read the Pyongyang Times through the soup, or the tea, or the coffee. Morsels of inexplicable fat or gristle are served as 'duck.' One evening I gave in and tried a bowl of dog stew, which at least tasted hearty and spicy—they wouldn't tell me the breed—but then found my appetite crucially diminished by the realization that I hadn't seen a domestic animal, not even the merest cat, in the whole time I was there.

Tsunami spotted Snail and Herring among the guards. Their eyes darted anxiously from side to side, as if they were wondering how they were still alive. Because Mother wants to make a spectacle of them, Tsunami guessed. Coral was probably waiting for the right moment to punish them in public, the way she’d punished Tortoise. Well, two can play the spectacle game, Your Majesty. “MOTHER!” Tsunami declared dramatically as the waitstaff set bowls of soup in front of each dragon. Beside her, Whirlpool jumped and nearly tipped his bowl onto himself. Even Queen Coral looked startled. “I have something DREADFULLY SHOCKING to tell you!” Tsunami announced. She wanted this to be loud, so every dragon could witness it. “Oh?” said Coral. “Could we discuss it after breakfast? In a civilized fashion?” “NO,” Tsunami said, louder than before. “This is TOO SHOCKING.” Even SeaWings not invited to the feast were starting to peer out of their caves and poke their heads out of the lake to hear what was going on. “Well, perhaps —” Coral started. “WOULD YOU BELIEVE,” Tsunami said, “that my friends — the DRAGONETS OF DESTINY, remember — were CHAINED UP? And STARVED? In YOUR CAVES? By YOUR DRAGONS?” “What?” Coral said, flapping her wings. She looked thoroughly alarmed, but Tsunami couldn’t tell whether that was because the news actually surprised her or because she was being confronted openly with what she’d done. “I KNOW!” Tsunami practically bellowed. “It’s UNBELIEVABLE. I’m sure you didn’t know anything about it, of course.” “Of course,” Coral said in a hurry. “I would never treat any dragonets that way! Especially my dearest daughter’s dearest friends. Who are part of the prophecy and everything.” “And I’m sure you’ll want to punish the dragons who disobeyed you by treating my friends so terribly,” Tsunami said. “Right? Like, for instance, the one who lied to you about keeping them well fed?” She shot a glare at Lagoon, who froze with a sea snail halfway to her mouth, suddenly realizing what was going on. “Absolutely,” said the queen. “Guards! Throw Lagoon in one of the underwater dungeons!” “But —” Lagoon said. “But I was only —” “Next time you’ll obey my orders,” said the queen. A stripe quickly flashed under her wings, but Tsunami spotted it, and it was one Riptide had taught her. Silence. Oh, Mother, Tsunami thought sadly. “Can’t I even —” Lagoon said, reaching wistfully for her cauldron of soup as the guards pulled her away. “No breakfast for you,” the queen ordered. “Think about how that feels as you sit in my dungeon.” Tsunami was fairly sure Lagoon wouldn’t actually suffer very much. Queen Coral would have her back at Council meetings before long. But Tsunami wasn’t done. “And

Oscar, we’re alive and in Melbourne and that’s all that matters.” The door clicked shut behind him. He placed the bowl on the dresser and dropped the spoon into the soup. “We’re alive, in Melbourne, and living in a whorehouse.

So, it wasn’t until I was living in Mexico that I first started enjoying chocolate mousse. See, there was this restaurant called La Lorraine that became a favorite of ours when John and I were living in Mexico City in 1964–65. The restaurant was in a beautiful old colonial period house with a large courtyard, red tile floors, and a big black and white portrait of Charles de Gaulle on the wall. The proprietor was a hefty French woman with grey hair swept up in a bun. She always welcomed us warmly and called us mes enfants, “my children.” Her restaurant was very popular with the folks from the German and French embassies located nearby. She wasn’t too keen on the locals. I think she took to us because I practiced my French on her and you know how the French are about their language! At the end of each evening (yeah, we often closed the joint) madame was usually seated at the table next to the kitchen counting up the evening’s receipts. Across from her at the table sat a large French poodle, wearing a napkin bib and enjoying a bowl of onion soup. Ah, those were the days… Oh, and her mousse au chocolate was to DIE for!

This may have looked like a cookbook, but what it really is is an annotated list of things worth living for: a manifesto of moments worth living for. Dinner parties, and Saturday afternoons in the kitchen, and lazy breakfasts, and picnics on the heath; evenings alone with a bowl of soup, a or a heavy pot of clams for one. The bright clean song of lime and salt, and the smoky hum of caramel-edged onions. Soft goat's cheese and crisp pastry. A six-hour ragù simmering on the stove, a glass of wine in your hand. Moments, hours, mornings, afternoons, days. And days worth living for add up to weeks, and weeks worth living for add up to months, and so on and so on, until you've unexpectedly built yourself a life worth having: a life worth living.

There must be some kind of internal time distortion effect in here, because when I look at myself in the little mirror above my sink, what I see is my father's face, my face turning into his. I am beginning to feel how the man looked, especially how he looked on those nights he came home so tired he couldn't even make it through dinner without nodding off, sitting there with his bowl of soup cooling in front of him, a rich pork-and-winter-melon-saturated broth that, moment by moment, was losing - or giving up - its tiny quantum of heat into the vast average temperature of the universe.

With all the arrangements made, Marcus carried Lillian to the largest guest room in the building, where a bath and food were sent up as quickly as possible. It was sparely furnished but very clean, with an ample bed covered in pressed linen and soft, faded quilts. An old copperplate slipper tub was set before the hearth and filled by two chambermaids carrying steaming kettles. As Lillian waited for the bathwater to cool sufficiently, Marcus bullied her into eating a bowl of soup, which was quite tolerable, though its ingredients were impossible to identify. “What are those little brown chunks?” Lillian asked suspiciously, opening her mouth reluctantly as he spooned more in. “It doesn’t matter. Swallow.” “Is it mutton? Beef? Did it originally have horns? Hooves? Feathers? Scales? I don’t like to eat something when I don’t know what—” “More,” he said inexorably, pushing the spoon into her mouth again. “You’re a tyrant.” “I know. Drink some water.

What kinds of creatures are we? Just because we want a piece of meat, we take a life. Just because we want a bowl of soup, we kill the child of another being. In exchange for a good taste in our mouth that will last seconds, we take endless years from another animal, causing them to suffer fear, pain, and sadness. These questions are not odd to ask. Centuries ago, the famous poet Su Shi asked them too—as have others. We all must eat of course. But we should find a way to do this compassionately. And our efforts should be more thoughtful than a short fast here and there. Such half measures foster evil while making people feel like they’re accomplishing great good.

When the children were very small I spent weeks alone with them high up in the Welsh hills and I used to lose the power of speech. I would return to London bereft of all vocabulary, communicating in grunts and diddums talk. You feel a fool asking, for instance, Professor Sir Alfred Ayer if he would care for an icky bitty more soup in his ickle bowl.

Margherita was not allowed to play in the 'portego,' for one never knew when a customer would come, and the room must always be clean and tidy and respectable. It was only ever used by the family on special occasions, and so Margherita's eyes widened when she saw that her mother had spread the table with a spotless white cloth and the best pewter bowls and mugs. A small bunch of 'margherita' daisies was in a fat blue jug, and three sweet oranges sat in an earthenware bowl. Coarse brown bread stood ready on a wooden board, next to a bowl of soft white cheese floating in golden oil and thyme sprigs. Soup made with fish and clams and fennel and scattered with sprigs of fresh parsley steamed in a big clay pot.

Here they brought him more “duffers and dope,” with the addition of a bowl of soup. Many of the prisoners had their meals brought in from a restaurant, but Jurgis had no money for that. Some had books to read and cards to play, with candles to burn by night, but Jurgis was all alone in darkness and silence. He could not sleep again; there was the same maddening procession of thoughts that lashed him like whips upon his naked back. When night fell he was pacing up and down his cell like a wild beast that breaks its teeth upon the bars of its cage. Now and then in his frenzy he would fling himself against the walls of the place, beating his hands upon them. They cut him and bruised him—they were cold and merciless as the men who had built them.

...but tonight he remembered only the warm rooms and the faces of men and women bent over their bowls of steaming soup, and the children already asleep in their beds. He felt for them all a profound love, and he glowed. The moment of his loving was in the world of time merely sixty seconds ticked out by his watch, but in another dimension it was an arc of light encircling the city and leaving not one heart within it untouched by blessedness. Then the clocks began to strike, and the light of the ugly little man's moment of self-forgetfulness was drawn back again into the deep warmth within him. And he understood nothing of what had happened to him, only that now, for a little while, for a few moments or a few days, he would be happy and feel safe.

FOR THE CAKE: Beat together eight soup spoons butter with one cup sugar until fluffy. Mix in two eggs and three soup spoons juice from an orange. In a small bowl, blend one and two-thirds cups flour, a teaspoon baking powder, and half a teaspoon salt. Add dry to wet mixture along with one cup buttermilk. Blend well. Stir in one cup raisins, half a cup chopped walnuts, and one soup spoon finely grated orange peel. Pour the mixture into a buttered pan and bake forty-five to fifty minutes. Cool before icing.   FOR THE ICING: Stir two soup spoons juice of orange and two cups powdered sugar together until the sugar dissolves completely and the icing is smooth. The icing should be thick enough to coat the back of a spoon. If it is too thick, add more liquid; if too thin, add a little sugar.

Because this tea kaiseki would be served so soon after breakfast, it would be considerably smaller than a traditional one. As a result, Stephen had decided to serve each mini tea kaiseki in a round stacking bento box, which looked like two miso soup bowls whose rims had been glued together. After lifting off the top dome-shaped cover the women would behold a little round tray sporting a tangle of raw squid strips and blanched scallions bound in a tahini-miso sauce pepped up with mustard. Underneath this seafood "salad" they would find a slightly deeper "tray" packed with pearly white rice garnished with a pink salted cherry blossom. Finally, under the rice would be their soup bowl containing the wanmori, the apex of the tea kaiseki. Inside the dashi base we had placed a large ball of fu (wheat gluten) shaped and colored to resemble a peach. Spongy and soft, it had a savory center of ground duck and sweet lily bulb. A cluster of fresh spinach leaves, to symbolize the budding of spring, accented the "peach," along with a shiitake mushroom cap simmered in mirin, sake, and soy. When the women had finished their meals, we served them tiny pink azuki bean paste sweets. David whipped them a bowl of thick green tea. For the dry sweets eaten before his thin tea, we served them flower-shaped refined sugar candies tinted pink. After all the women had left, Stephen, his helper, Mark, and I sat down to enjoy our own "Girl's Day" meal. And even though I was sitting in the corner of Stephen's dish-strewn kitchen in my T-shirt and rumpled khakis, that soft peach dumpling really did taste feminine and delicate.

My coffee was steaming, and I hunched over it while I watched the demon. His long fingers were interlaced about the white soup-bowl mug as if relishing its warmth, and though I couldn’t tell for sure because of the sunglasses, I think his eyes closed as he took the first sip. A look of bliss so deep it couldn’t have been faked slipped over him, easing his features and turning him into a vision of relaxed pleasure.

But I would be damned if I’d let Curran intimidate me into caving in. “I see. I retrieve the surveys the Pack let slip through its fingers, and in return you bring me here against my will, interrogate me, and threaten me with bodily harm. I’m sure the Order will be amused to learn the Pack kidnapped its representative.” Curran nodded thoughtfully. “Aha. Who’s going to tell them?” Um . . . Good question. He could kill me and nobody would ever find my body. The Order wouldn’t even investigate that hard; they might just chalk it up to the flare-related craziness. “I guess I’ll just have to kick your ass and break out of here.” I bravely drank the rest of the soup from the bowl, abandoning all propriety. Probably shouldn’t have said that. “In your dreams.” “We’ve never had our rematch. I might win.” Probably shouldn’t have said that, either.

Needless to say, cooking for a man with such a delicate palate can be challenging and every once in a while I like to make something that isn't served with a glass of milk and a side of applesauce. This can be difficult with a husband with such discriminating taste buds. Difficult, but not impossible, if you're willing to lie. Which I am.   During the winter months I love to make soups and one of my favorites is taco soup. It has all of the basic food groups in one bowl; meat, veggies, beans, and Fritos. It's perfection. I've been warming bodies and cleaning colons with this recipe for years. However, when I met my husband he advised he didn't like beans, so he couldn't eat taco soup. This was not the response I hoped for.   I decided to make it for him anyway. The first time I did I debated whether to add beans. I knew he wouldn't eat it if I did, but I also knew the beans were what gave it the strong flavor. I decided the only way to maintain the integrity of the soup was to sacrifice mine. I lied to him about the ingredients. Because my husband is not only picky but also observant, I knew I couldn't just dump the beans into the soup undetected. Rather, I had to go incognito. For that, I implored the use of the food processor, who was happy to accommodate after sitting in the cabinet untouched for years.   I dumped the cans of beans in the processor and pureed them into a paste. I then dumped the paste into the taco soup mixture, returning the food processor to the cabinet where it would sit untouched for another six months.   When it came time to eat, I dished out a heaping bowl of soup and handed it to my husband. We sat down to eat and I anxiously awaited his verdict, knowing he was eating a heaping bowl of deceit.   “This is delicious. What's in it?” he asked, in between mouthfuls of soup.   “It's just a mixture of taco ingredients,” I innocently replied, focusing on the layer of Fritos covering my bowl.   “Whatever it is, it's amazing,” he responded, quickly devouring each bite.   At that moment I wanted nothing more than to slap the spoon out of his hand and yell “That's beans, bitch!” However, I refrained because I'm classy (and because I didn't want to clean up the mess).

That was my life until Stregobor and that whore Aridea ordered a huntsman to butcher me in the forest and bring back my heart and liver. Lovely, don't you think?” “No. I’m pleased you evaded the huntsman, Renfri.” “Like shit I did. He took pity on me and let me go. After the son of a bitch raped me and robbed me.” Geralt, fiddling with his medallion, looked her straight in the eyes. She didn't lower hers. “That was the end of the princess,” she continued. “The dress grew torn, the cambric grew grubby. And then there was dirt, hunger, stench, stink and abuse. Selling myself to any old bum for a bowl of soup or a roof over my head. Do you know what my hair was like? Silk. And it reached a good foot below my hips. I had it cut right to the scalp with sheep-shears when I caught lice. It's never grown back properly.” She was silent for a moment, idly brushing the uneven strands of hair from her forehead. “I stole rather than starve to death. I killed to avoid being killed myself. I was locked in prisons which stank of urine, never knowing if they would hang me in the morning, or just flog me and release me. And through it all, my stepmother and your sorcerer were hard on my heels, with their poisons and assassins and spells. And

Has he invited you to dinner, dear? Gifts, flowers, the usual?” I had to put my cup down, because my hand was shaking too much. When I stopped laughing, I said, “Curran? He isn’t exactly Mr. Smooth. He handed me a bowl of soup, that’s as far as we got.” “He fed you?” Raphael stopped rubbing Andrea. “How did this happen?” Aunt B stared at me. “Be very specific, this is important.” “He didn’t actually feed me. I was injured and he handed me a bowl of chicken soup. Actually I think he handed me two or three. And he called me an idiot.” “Did you accept?” Aunt B asked. “Yes, I was starving. Why are the three of you looking at me like that?” “For crying out loud.” Andrea set her cup down, spilling some tea. “The Beast Lord’s feeding you soup. Think about that for a second.” Raphael coughed. Aunt B leaned forward. “Was there anybody else in the room?” “No. He chased everyone out.” Raphael nodded. “At least he hasn’t gone public yet.” “He might never,” Andrea said. “It would jeopardize her position with the Order.” Aunt B’s face was grave. “It doesn’t go past this room. You hear me, Raphael? No gossip, no pillow talk, not a word. We don’t want any trouble with Curran.” “If you don’t explain it all to me, I will strangle somebody.” Of course, Raphael might like that . . . “Food has a special significance,” Aunt D said. I nodded. “Food indicates hierarchy. Nobody eats before the alpha, unless permission is given, and no alpha eats in Curran’s presence until Curran takes a bite.” “There is more,” Aunt B said. “Animals express love through food. When a cat loves you, he’ll leave dead mice on your porch, because you’re a lousy hunter and he wants to take care of you. When a shapeshifter boy likes a girl, he’ll bring her food and if she likes him back, she might make him lunch. When Curran wants to show interest in a woman, he buys her dinner.” “In public,” Raphael added, “the shapeshifter fathers always put the first bite on the plates of their wives and children. It signals that if someone wants to challenge the wife or the child, they would have to challenge the male first.” “If you put all of Curran’s girls together, you could have a parade,” Aunt B said. “But I’ve never seen him physically put food into a woman’s hands. He’s a very private man, so he might have done it in an intimate moment, but I would’ve found out eventually. Something like that doesn’t stay hidden in the Keep. Do you understand now? That’s a sign of a very serious interest, dear.” “But I didn’t know what it meant!” Aunt B frowned. “Doesn’t matter. You need to be very careful right now. When Curran wants something, he doesn’t become distracted. He goes after it and he doesn’t stop until he obtains his goal no matter what it takes. That tenacity is what makes him an alpha.” “You’re scaring me.” “Scared might be too strong a word, but in your place, I would definitely be concerned.” I wished I were back home, where I could get to my bottle of sangria. This clearly counted as a dire emergency. As if reading my thoughts, Aunt B rose, took a small bottle from a cabinet, and poured me a shot. I took it, and drained it in one gulp, letting tequila slide down my throat like liquid fire. “Feel better?” “It helped.” Curran had driven me to drinking. At least I wasn’t contemplating suicide.

The pressure is on. They've teased me all week, because I've avoided anything that requires ordering. I've made excuses (I'm allergic to beef," "Nothing tastes better than bread," Ravioli is overrated"), but I can't avoid it forever.Monsieur Boutin is working the counter again. I grab a tray and take a deep breath. "Bonjour, uh...soup? Sopa? S'il vous plait?" "Hello" and "please." I've learned the polite words first, in hopes that the French will forgive me for butchering the remainder of their beautiful language. I point to the vat of orangey-red soup. Butternut squash, I think. The smell is extraordinary, like sage and autumn. It's early September, and the weather is still warm. When does fall come to Paris? "Ah! soupe.I mean,oui. Oui!" My cheeks burn. "And,um, the uh-chicken-salad-green-bean thingy?" Monsieur Boutin laughs. It's a jolly, bowl-full-of-jelly, Santa Claus laugh. "Chicken and haricots verts, oui. You know,you may speek Ingleesh to me. I understand eet vairy well." My blush deepends. Of course he'd speak English in an American school. And I've been living on stupid pears and baquettes for five days. He hands me a bowl of soup and a small plate of chicken salad, and my stomach rumbles at the sight of hot food. "Merci," I say. "De rien.You're welcome. And I 'ope you don't skeep meals to avoid me anymore!" He places his hand on his chest, as if brokenhearted. I smile and shake my head no. I can do this. I can do this. I can- "NOW THAT WASN'T SO TERRIBLE, WAS IT, ANNA?" St. Clair hollers from the other side of the cafeteria. I spin around and give him the finger down low, hoping Monsieur Boutin can't see. St. Clair responds by grinning and giving me the British version, the V-sign with his first two fingers. Monsieur Boutin tuts behind me with good nature. I pay for my meal and take the seat next to St. Clair. "Thanks. I forgot how to flip off the English. I'll use the correct hand gesture next time." "My pleasure. Always happy to educate." He's wearing the same clothing as yesterday, jeans and a ratty T-shirt with Napolean's silhouette on it.When I asked him about it,he said Napolean was his hero. "Not because he was a decent bloke, mind you.He was an arse. But he was a short arse,like meself." I wonder if he slept at Ellie's. That's probably why he hasn't changed his clothes. He rides the metro to her college every night, and they hang out there. Rashmi and Mer have been worked up, like maybe Ellie thinks she's too good for them now. "You know,Anna," Rashmi says, "most Parisians understand English. You don't have to be so shy." Yeah.Thanks for pointing that out now.

I remember a personal experience. Almost in tears from pain (I had terrible sores on my feet from wearing torn shoes), I limped a few kilometers with our long column of men from the camp to our work site. Very cold, bitter winds struck us. I kept thinking of the endless little problems of our miserable life. What would there be to eat tonight? If a piece of sausage came as extra ration, should I exchange it for a piece of bread? Should I trade my last cigarette, which was left from a bonus I received a fortnight ago, for a bowl of soup? How could I get a piece of wire to replace the fragment which served as one of my shoelaces? Would I get to our work site in time to join my usual working party or would I have to join another, which might have a brutal foreman? What could I do to get on good terms with the Capo, who could help me to obtain work in camp instead of undertaking this horribly long daily march? I became disgusted with the state of affairs which compelled me, daily and hourly, to think of only such trivial things. I forced my thoughts to turn to another subject. Suddenly I saw myself standing on the platform of a well-lit, warm and pleasant lecture room. In front of me sat an attentive audience on comfortable upholstered seats. I was giving a lecture on the psychology of the concentration camp! All that oppressed me at that moment became objective, seen and described from the remote viewpoint of science. By this method I succeeded somehow in rising above the situation, above the sufferings of the moment, and I observed them as if they were already of the past. Both I and my troubles became the object of an interesting psychoscientific study undertaken by myself. What does Spinoza say in his Ethics? —“Affectus, qui passio est, desinit esse passio simulatque eius claram et distinctam formamus ideam.” Emotion, which is suffering, ceases to be suffering as soon as we form a clear and precise picture of it.

Dougal lifted his spoon and slit it into his mouth. Immediately, a frozen look came over his face. Sophia tensed. He removed the spoon from his mouth. Sophia gripped her own spoon tighter. A slow red crept up his face, his eyes watering slightly. Ha! Mary's soup was working its magic. Pleased, Sophia pretended to eat some soup. Dougal slapped a hand on the table. The dishes and Sophia jumped. "What's wrong?" He pointed to his bowl with his spoon. "That." "The soup? Why, whatever's wrong with it?" "Nothing.That is the best soup I've ever had." Sophia blinked. Surely he hadn't just said- He dipped his spoon back into his bowl and took another large bite. Though his eyes watered and his face turned a deeper red, he continued to eat, murmuring, "Excellent!" every third bite or so. Sophia looked at her own soup, which reeked of garlic and pepper and onion. Mary had added a large amount of salt, as well. But watching MacLean eat with gusto made her question her perceptions. What if Mary's natural ability to cook had overcome her attempts to provide an inedible meal? Sophia dipped her spoon into herbowl and gingerly sniffed the contents, grimacing at the strong odor. Casting a puzzled look at MacLean, who was about finished with his soup, she put the spoon into her mouth. The burning sensation of pepper mingled with the rancid taste of uncooked garlic and what could only have been salted dishwater. She jerked the spoon from her mouth and grabbed her water goblet, pouring it into her mouth to wash down the horrid taste. Gasping, she glared with watery, accusing eyes at MacLean. He seemed not to have noticed anything, too busy scraping the bottom of his bowl, as if afraid some succulent tidbit might have escaped him. Finding nothing more, he placed his spoon on the table and sat back, wiping his mouth with his napkin. "That was the best soup I've ever been served. I believe I'll have more." "More? Are you...are you certain?" "I'm positive.

Fish at breakfast is sometimes himono (semi-dried fish, intensely flavored and chewy, the Japanese equivalent of a breakfast of kippered herring or smoked salmon) and sometimes a small fillet of rich, well-salted broiled fish. Japanese cooks are expert at cutting and preparing fish with nothing but salt and high heat to produce deep flavor and a variety of textures: a little crispy over here, melting and juicy there. Some of this is technique and some is the result of a turbo-charged supply chain that scoops small, flavorful fish out of the ocean and deposits them on breakfast tables with only the briefest pause at Tsukiji fish market and a salt cure in the kitchen. By now, I've finished my fish and am drinking miso soup. Where you find a bowl of rice, miso shiru is likely lurking somewhere nearby. It is most often just like the soup you've had at the beginning of a sushi meal in the West, with wakame seaweed and bits of tofu, but Iris and I were always excited when our soup bowls were filled with the shells of tiny shijimi clams. Clams and miso are one of those predestined culinary combos- what clams and chorizo are to Spain, clams and miso are to Japan. Shijimi clams are fingernail-sized, and they are eaten for the briny essence they release into the broth, not for what Mario Batali has called "the little bit of snot" in the shell. Miso-clam broth is among the most complex soup bases you'll ever taste, but it comes together in minutes, not the hours of simmering and skimming involved in making European stocks. As Tadashi Ono and Harris Salat explain in their book Japanese Hot Pots, this is because so many fermented Japanese ingredients are, in a sense, already "cooked" through beneficial bacterial and fungal actions. Japanese food has a reputation for crossing the line from subtlety into blandness, but a good miso-clam soup is an umami bomb that begins with dashi made from kombu (kelp) and katsuobushi (bonito flakes) or niboshi (a school of tiny dried sardines), adds rich miso pressed through a strainer for smoothness, and is then enriched with the salty clam essence.

He was forever wallowing in the mire, dirtying his nose, scrabbling his face, treading down the backs of his shoes, gaping at flies and chasing the butterflies (over whom his father held sway); he would pee in his shoes, shit over his shirt-tails, [wipe his nose on his sleeves,] dribble snot into his soup and go galumphing about. [He would drink out of his slippers, regularly scratch his belly on wicker-work baskets, cut his teeth on his clogs, get his broth all over his hands, drag his cup through his hair, hide under a wet sack, drink with his mouth full, eat girdle-cake but not bread, bite for a laugh and laugh while he bit, spew in his bowl, let off fat farts, piddle against the sun, leap into the river to avoid the rain, strike while the iron was cold, dream day-dreams, act the goody-goody, skin the renard, clack his teeth like a monkey saying its prayers, get back to his muttons, turn the sows into the meadow, beat the dog to teach the lion, put the cart before the horse, scratch himself where he ne’er did itch, worm secrets out from under your nose, let things slip, gobble the best bits first, shoe grasshoppers, tickle himself to make himself laugh, be a glutton in the kitchen, offer sheaves of straw to the gods, sing Magnificat at Mattins and think it right, eat cabbage and squitter puree, recognize flies in milk, pluck legs off flies, scrape paper clean but scruff up parchment, take to this heels, swig straight from the leathern bottle, reckon up his bill without Mine Host, beat about the bush but snare no birds, believe clouds to be saucepans and pigs’ bladders lanterns, get two grists from the same sack, act the goat to get fed some mash, mistake his fist for a mallet, catch cranes at the first go, link by link his armour make, always look a gift horse in the mouth, tell cock-and-bull stories, store a ripe apple between two green ones, shovel the spoil back into the ditch, save the moon from baying wolves, hope to pick up larks if the heavens fell in, make virtue out of necessity, cut his sops according to his loaf, make no difference twixt shaven and shorn, and skin the renard every day.]

There are people in this country who will argue that because of the demise of morals in general, and Sunday school in particular, kids today are losing their innocence before they should, that because of cartoons and Ken Starr and curricula about their classmates who have two mommies, youth learn too soon about sex and death. Well, like practically everyone else in the Western world who came of age since Gutenberg, I lost my innocence the old-time-religion way, by reading the nursery rhyme of fornication that is the Old Testament and the fairy tale bloodbath that is the New. Job taught me Hey! Life's not fair! Lot's wife taught me that I'm probably going to come across a few weird sleazy things I won't be able to resist looking into. And the book of Revelation taught me to live in the moment, if only because the future's so grim. Being a fundamentalist means going straight to the source. I was asked to not only read the Bible, but to memorize Bible verses. If it wasn't for the easy access to the sordid Word of God I might have had an innocent childhood. Instead, I was a worrywart before my time, shivering in constant fear of a god who, from what I could tell, huffed and puffed around the cosmos looking like my dad did when my sister refused to take her vitamins that one time. God wasn't exactly a children's rights advocate. The first thing a child reading the Bible notices is that you're supposed to honor your mother and father but they're not necessarily required to reciprocate. This was a god who told Abraham to knife his boy Isaac and then at the last minute, when the dagger's poised above Isaac's heart, God tells Abraham that He's just kidding. This was a god who let a child lose his birthright because of some screwball mix-up involving fake fur hands and a bowl of soup. This was a god who saw to it that his own son had his hands and feet nailed onto pieces of wood. God, for me, was not in the details. I still set store by the big Judeo-Christian messages. Who can argue with the Ten Commandments? Don't kill anybody: don't mess around with other people's spouses: be nice to your mom and dad. Fine advice. It was the minutiae that nagged me.

I first came to Hokkaido for two reasons: miso ramen and uni, the island's most famous foods and two items on my short list for Last Supper constituents. The only thing they share in common, besides a home, is the intense fits of joy they deliver: the former made from an unholy mix of pork-bone broth, thick miso paste, and wok-crisped pork belly (with the optional addition of a slab of melting Hokkaido butter), the latter arguably the sexiest food on earth, yolk-orange tongues of raw sea urchin roe with a habit-forming blend of fat and umami, sweetness and brine. Fall for uni at your own peril; like heroin and high-stakes poker, it's an expensive addiction that's tough to kick. But my dead-simple plan- to binge on both and catch the first flight back to Tokyo- has been upended by a steam locomotive and Whole Foods foliage, and suddenly Hokkaido seems much bigger than an urchin and a bowl of soup. No one told me about the rolling farmlands, the Fuji-like volcanoes, the stunning national parks, one stacked on top of the other. Nobody said there would be wine. And cheese. And bread.

...the letters begin to cross vast spaces in slow sailing ships and everything becomes still more protracted and verbose, and there seems no end to the space and the leisure of those early nineteenth century days, and faiths are lost and the life of Hedley Vicars revives them; aunts catch cold but recover; cousins marry; there is the Irish famine and the Indian Mutiny, and both sisters remain, to their great, but silent grief, for in those days there were things that women hid like pearls in their breasts, without children to come after them. Louisa, dumped down in Ireland with Lord Waterford at the hunt all day, was often very lonely; but she stuck to her post, visited the poor, spoke words of comfort (‘I am sorry indeed to hear of Anthony Thompson's loss of mind, or rather of memory; if, however, he can understand sufficiently to trust solely in our Saviour, he has enough’) and sketched and sketched. Thousands of notebooks were filled with pen and ink drawings of an evening, and then the carpenter stretched sheets for her and she designed frescoes for schoolrooms, had live sheep into her bedroom, draped gamekeepers in blankets, painted Holy Families in abundance, until the great Watts exclaimed that here was Titian's peer and Raphael's master! At that Lady Waterford laughed (she had a generous, benignant sense of humour); and said that she was nothing but a sketcher; had scarcely had a lesson in her life—witness her angel's wings, scandalously unfinished. Moreover, there was her father's house for ever falling into the sea; she must shore it up; must entertain her friends; must fill her days with all sorts of charities, till her Lord came home from hunting, and then, at midnight often, she would sketch him with his knightly face half hidden in a bowl of soup, sitting with her notebook under a lamp beside him. Off he would ride again, stately as a crusader, to hunt the fox, and she would wave to him and think, each time, what if this should be the last? And so it was one morning. His horse stumbled. He was killed. She knew it before they told her, and never could Sir John Leslie forget, when he ran down-stairs the day they buried him, the beauty of the great lady standing by the window to see the hearse depart, nor, when he came back again, how the curtain, heavy, Mid-Victorian, plush perhaps, was all crushed together where she had grasped it in her agony.

English Gingerbread Cake Serves: 12 to 16 Baking Time: 50 to 60 minutes Kyle Cathie, editor for the British version of The Cake Bible (and now a publisher), informed me in no uncertain terms that a book could not be called a cake "bible" in England if it did not contain the beloved gingerbread cake. When I went to England to retest all the cakes using British flour and ingredients, I developed this gingerbread recipe. Now that I have tasted it, I quite agree with Kyle. It is a moist spicy cake with an intriguing blend of buttery, lemony, wheaty, and treacly flavors. Cut into squares and decorated with pumpkin faces, it makes a delightful "treat" for Halloween. Batter Volume Ounce Gram unsalted butter (65° to 75°F/19° to 23°C) 8 tablespoons (1 stick) 4 113 golden syrup or light corn syrup 1¼ cups (10 fluid ounces) 15 425 dark brown sugar, preferably Muscovado ¼ cup, firmly packed 2 60 orange marmalade 1 heaping tablespoon 1.5 40 2 large eggs, at room temperature ¼ cup plus 2 tablespoons (3 fluid ounces) 3.5 100 milk 2/3 cup (5.3 fluid ounces) 5.6 160 cake flour (or bleached all-purpose flour) 1 cup plus 2 tablespoons (or 1 cup), sifted into the cup and leveled off 4 115 whole wheat flour 1 cup minus 1 tablespoon (lightly spooned into the cup) 4 115 baking powder 1½ teaspoons . . cinnamon 1 teaspoon . . ground ginger 1 teaspoon . . baking soda ½ teaspoon . . salt pinch . . Special Equipment One 8 by 2-inch square cake pan or 9 by 2-inch round pan (see Note), wrapped with a cake strip, bottom coated with shortening, topped with a parchment square (or round), then coated with baking spray with flour Preheat the Oven Twenty minutes or more before baking, set an oven rack in the lower third of the oven and preheat the oven to 325°F/160°C. Mix the Liquid Ingredients In a small heavy saucepan, stir together the butter, golden syrup, sugar, and marmalade over medium-low heat until melted and uniform in color. Set aside uncovered until just barely warm, about 10 minutes. Whisk in the eggs and milk. Make the Batter In a large bowl, whisk together the cake flour, whole wheat flour, baking powder, cinnamon, ginger, baking soda, and salt. Add the butter mixture, stirring with a large silicone spatula or spoon just until smooth and the consistency of thick soup. Using the silicone spatula, scrape the batter into the prepared pan. Bake the Cake Bake for 50 to 60 minutes, or until a wire cake tester inserted in the center comes out clean and the cake springs back when pressed lightly in the center. The cake should start to shrink from the sides of the pan only after removal from the oven. Cool the Cake Let the cake cool in the pan on a wire rack for 10 minutes. While the cake is cooling, make the syrup.

In Tokyo, ramen is a playground for the culinary imagination. As long as the dish contains thin wheat noodles, it's ramen. In fact, there's a literal ramen playground called Tokyo Ramen Street in the basement of Tokyo Station, with eight top-rated ramen shops sharing one corridor. We stopped by one evening after a day of riding around on the Shinkansen. After drooling over the photos at establishments such as Junk Garage, which serves oily, brothless noodles hidden under a towering slag heap of toppings, we settled on Ramen Honda based on its short line and the fact that its ramen seemed to be topped with a massive pile of scallions. However, anything in Tokyo that appears to be topped with scallions is actually topped with something much better. You'll meet this delectable dopplegänger soon, and in mass quantities. The Internet is littered with dozens if not hundreds of exclamation point-bedecked ramen blogs (Rameniac, GO RAMEN!, Ramen Adventures, Ramenate!) in English, Japanese, and probably Serbian, Hindi, and Xhosa. In Tokyo, you'll find hot and cold ramen; Thai green curry ramen; diet ramen and ramen with pork broth so thick you could sculpt with it; Italian-inspired tomato ramen; and Hokkaido-style miso ramen. You'll find ramen chains and fiercely individual holes-in-the-wall. Right now, somewhere in the world, someone is having a meet-cute with her first bowl of ramen. As she fills up on pork and noodles and seaweed and bamboo shoots, she thinks, we were meant to be together, and she is embarrassed at her atavistic reaction to a simple bowl of soup.

Every few months or so at home, Pops had to have Taiwanese ’Mian. Not the Dan-Dan Mian you get at Szechuan restaurants or in Fuchsia Dunlop’s book, but Taiwanese Dan-Dan. The trademark of ours is the use of clear pork bone stock, sesame paste, and crushed peanuts on top. You can add chili oil if you want, but I take it clean because when done right, you taste the essence of pork and the bitterness of sesame paste; the texture is somewhere between soup and ragout. Creamy, smooth, and still soupy. A little za cai (pickled radish) on top, chopped scallions, and you’re done. I realized that day, it’s the simple things in life. It’s not about a twelve-course tasting of unfamiliar ingredients or mass-produced water-added rib-chicken genetically modified monstrosity of meat that makes me feel alive. It’s getting a bowl of food that doesn’t have an agenda. The ingredients are the ingredients because they work and nothing more. These noodles were transcendent not because he used the best produce or protein or because it was locally sourced, but because he worked his dish. You can’t buy a championship. Did this old man invent Dan-Dan Mian? No. But did he perfect it with techniques and standards never before seen? Absolutely. He took a dish people were making in homes, made it better than anyone else, put it on front street, and established a standard. That’s professional cooking. To take something that already speaks to us, do it at the highest level, and force everyone else to step up, too. Food at its best uplifts the whole community, makes everyone rise to its standard. That’s what that Dan-Dan Mian did. If I had the honor of cooking my father’s last meal, I wouldn’t think twice. Dan-Dan Mian with a bullet, no question.

CRANBERRY SCONES Preheat oven to 425 degrees F., rack in the middle position. 3 cups all-purpose flour (pack it down in the cup when you measure it) 2 Tablespoons white (granulated) sugar 2 teaspoons cream of tartar (important) 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ½ cup softened salted butter (1 stick, 4 ounces, ¼ pound) 2 large eggs, beaten (just whip them up in a glass with a fork) 1 cup unflavored yogurt (8 ounces) 1 cup sweetened dried cranberries (Craisins, or their equivalent) ½ cup whole milk Use a medium-size mixing bowl to combine the flour, sugar, cream of tartar, baking powder, baking soda, and salt. Stir them all up together. Cut in the salted butter just as you would for piecrust dough.   Hannah’s Note: If you have a food processor, you can use it for the first step. Cut ½ cup COLD salted butter into 8 chunks. Layer them with the dry ingredients in the bowl of the food processor. Process with the steel blade until the mixture has the texture of cornmeal. Transfer the mixture to a medium-sized mixing bowl and proceed to the second step.   Stir in the beaten eggs and the unflavored yogurt. Then add the sweetened dried cranberries and mix everything up together.   Add the milk and stir until everything is combined.   Drop the scones by soup spoonfuls onto a greased (or sprayed with Pam or another nonstick baking spray) baking sheet, 12 large scones to a sheet. You can also drop these scones on parchment paper if you prefer.   Once the scones are on the baking sheet, you can wet your fingers and shape them into more perfect rounds. (If you do this and there are any leftovers, you can slice them in half and toast them for breakfast the next morning.)   Bake the scones at 425 degrees F. for 12 to 14 minutes, or until they’re golden brown on top.   Cool the scones for at least five minutes on the cookie sheet, and then remove them with a spatula. Serve them in a towel-lined basket so they stay warm.   Yield: Makes 12 large and delicious scones.