Smash Burger Quotes

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When we pull back into the castle courtyard, James is waiting. And he does not look happy. Actually he looks like a blond Hulk . . . right before he goes smash. Sarah sees it too. “He’s miffed.” “Yep.” We get out of the car and she turns so fast there’s a breeze. “I should go find Penny. ’Bye.” I call after her. “Chicken!” She just waves her hand over her shoulder. Slowly, I approach him. Like an explorer, deep in the jungles of the Amazon, making first contact with a tribe that has never seen the outside world. And I hold out my peace offering. It’s a Mega Pounder with cheese. “I got you a burger.” James snatches it from my hand angrily. But . . . he doesn’t throw it away. He turns to one of the men behind him. “Mick, bring it here.” Mick—a big, truck-size bloke—brings him a brown paper bag. And James’s cold blue eyes turn back to me. “After speaking with your former security team, I had an audience with Her Majesty the Queen last year when you were named heir. Given your history of slipping your detail, I asked her permission to ensure your safety by any means necessary, including this.” He reaches into the bag and pulls out a children’s leash—the type you see on ankle-biters at amusement parks, with a deranged-looking monkey sticking its head out of a backpack, his mouth wide and gaping, like he’s about to eat whoever’s wearing it. And James smiles. “Queen Lenora said yes.” I suspected Granny didn’t like me anymore; now I’m certain of it. “If I have to,” James warns, “I’ll connect this to you and the other end to old Mick here.” Mick doesn’t look any happier about the fucking prospect than I am. “I don’t want to do that, but . . .” He shrugs, no further explanation needed. “So the next time you feel like ditching? Remember the monkey, Your Grace.” He puts the revolting thing back in its bag. And I wonder if fire would kill it. “Are we good, Prince Henry?” James asks. I respect a man willing to go balls-to-the-wall for his job. I don’t like the monkey . . . but I respect it. I flash him the okay sign with my fingers. “Golden.
Emma Chase (Royally Matched (Royally, #2))
AAAAA! HELP!" Snow Pea Screamed. "I got it!" Penny said. She pulled out a cage and put Zombie Sunflower in. "That wont hold her back for long," Penny said. Just then, they smelled Brains and Burgers. "Yuck!" Peashooter and Repeater and Snow Pea said together. It was Zomboss in his Zombot (Plants vs. Zombies 1). He upgraded a little bit even though it looked the same. The life was now 1,000,000,000! Bonk Choy came. "Hey punks!" He said. "I killed the Football dudes and I found 5 gold pieces!" "That's not gold, that's Golden Plant Food!" Penny said. All 5 Plants used GOLDEN PLANT FOOD. Peashooter shot 3,600 peas. Repeater shot 8,100 peas, then shot a big pea which is worth 900. Snow Pea shot 3,600 frozen peas. Wall-Nut Put on a CRYSTAL shield. Bonk Choy punched 5,625 times. "Zomboss was still laughing. His Zombot still looked clean. "NOOO!" Snow Pea said. "Penny, do you have any potions?" Peashooter asked. "Only a revive potion!" Penny said as Peashooter took it. He threw it. It only revives people. The potion spread around everywhere. Zomboss put down a Giga-Gargantuar. They killed it quickly and a golden Plant Food came out. Zomboss smashed it. They needed help so Penny called extra plants. She called Squash and Torch-wood. "Nice!" Peashooter said. "Now we are cooking with gas!" Repeater said. Torch-wood stood in front of Peashooter and Repeater. Squash jumped on Zomboss's head. Zomboss grabbed Squash. Squash accidentally landed on Torch-wood. Torch-wood got SQUASHED by squash. Then squash set on fire. "Grrrrr...
Myron Mitchell (Plants vs. Zombies Story: The Adventure)
The first had been ordinary ground chuck, good and fatty, seasoned with salt and pepper- the most underrated beef seasoning there was- and smashed on the griddle. The second was brisket. Toothsome, but leaner than chuck. If she went with that, she'd have to add some oil to the mix, maybe smoky olive oil, to give it some juice. For now, the buttered bun did some of the work for her and kept the playing field even. But she would probably go with her third option: brisket, chuck, and short rib mixed. It wasn't as expensive as the pure brisket, but she thought it was far better. Then again, the fact that it wasn't as expensive was part of what made it a better option to her, so she wasn't entirely sure she trusted her own taste on this.
Beth Harbison (The Cookbook Club: A Novel of Food and Friendship)