Skating Famous Quotes

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Listen," Mac interrupted, "you still have to knock it out of the park. But it's a degree-of-difficulty thing. You're doing a triple lutz and she's skating. You're the Sasha Cohen here.
Zoey Dean (Almost Famous (Talent, #2))
Better skedaddle, Gisele, before you piss off Garrett Graham.” I skate over to Ryder, playing dumb. “Garrett who?” “Are you shitting me right now? You don’t know who Garrett Graham is?” “Is he famous or something?” Ryder stares at me. “He’s hockey royalty. This is his camp.” “Oh. Yeah. I only follow figure skaters.
Elle Kennedy (The Graham Effect (Campus Diaries, #1))
Look, no one wants to hear that maybe she’s the reason her mother flew the coop. But my advice to you is to put this behind you. File it away in the drawer that’s saved for all the other crap that isn’t fair, like how the Kardashians are famous and how good-looking people get served faster at restaurants and how a kid who can’t skate to save his life winds up on the varsity hockey team because his dad is the coach.
Jodi Picoult (Leaving Time)
Most fish—like skate wing—naturally taper off and narrow at the outer edges and toward the tail. Which is fine for moving through the water. Not so good for even cooking. A chef or cook looks at that graceful decline and sees a piece of protein that will cook unevenly: will, when the center—or fattest part—is perfect, be overcooked at the edges. They see a piece of fish that does not look like you could charge $39 for it. Customers should understand that what they are paying for, in any restaurant situation, is not just what’s on the plate—but everything that’s not on the plate: all the bone, skin, fat, and waste product which the chef did pay for, by the pound. When Eric Ripert, for instance, pays $15 or $20 a pound for a piece of fish, you can be sure, the guy who sells it to him does not care that 70 percent of that fish is going in the garbage. It’s still the same price. Same principle applies to meat, poultry—or any other protein. The price of the protein on the market may be $10 per pound, but by the time you’re putting the cleaned, prepped piece of meat or fish on the plate, it can actually cost you $35 a pound. And that’s before paying the guy who cuts it for you. That disparity in purchase price and actual price becomes even more extreme at the top end of the dining spectrum. The famous French mantra of “Use Everything,” by which most chefs live, is not the operative phrase of a three-starred Michelin restaurant. Here, it’s “Use Only the Very Best.
Anthony Bourdain (Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook)
But maybe her marriage wasn't a Lexus. Maybe it was a Pinto--one of those cars famous for blowing up when rear-ended. As she waited for the mechanics to fix her car, she walked out the back door to the wrecking yard and through the aisles of totaled cars and pickups, vehicles that other people had decided weren't worth fixing. She felt just like them. She felt like that Buick with the driver's-side door so crushed that the driver was undoubtedly hurt, but from the look of the other side, the passenger likely skated through unscathed. She felt like the Saturn with the shattered windshield through which no one could see what lay ahead. It looked as if it had been sandwiched in a multicar pileup. Jill knew exactly how it felt to crash into one thing and then get smashed from behind. She studied that Saturn and wondered whether it would have been salvageable if it had only been rear-ended instead of sandwiched, and she wondered if the same was true about her marriage.
Kaya McLaren (How I Came to Sparkle Again)
I knew you forever and you were always old, soft white lady of my heart. Surely you would scold me for sitting up late, reading your letters, as if these foreign postmarks were meant for me. You posted them first in London, wearing furs and a new dress in the winter of eighteen-ninety. I read how London is dull on Lord Mayor's Day, where you guided past groups of robbers, the sad holes of Whitechapel, clutching your pocketbook, on the way to Jack the Ripper dissecting his famous bones. This Wednesday in Berlin, you say, you will go to a bazaar at Bismarck's house. And I see you as a young girl in a good world still, writing three generations before mine. I try to reach into your page and breathe it back… but life is a trick, life is a kitten in a sack. This is the sack of time your death vacates. How distant your are on your nickel-plated skates in the skating park in Berlin, gliding past me with your Count, while a military band plays a Strauss waltz. I loved you last, a pleated old lady with a crooked hand. Once you read Lohengrin and every goose hung high while you practiced castle life in Hanover. Tonight your letters reduce history to a guess. The count had a wife. You were the old maid aunt who lived with us. Tonight I read how the winter howled around the towers of Schloss Schwobber, how the tedious language grew in your jaw, how you loved the sound of the music of the rats tapping on the stone floors. When you were mine you wore an earphone. This is Wednesday, May 9th, near Lucerne, Switzerland, sixty-nine years ago. I learn your first climb up Mount San Salvatore; this is the rocky path, the hole in your shoes, the yankee girl, the iron interior of her sweet body. You let the Count choose your next climb. You went together, armed with alpine stocks, with ham sandwiches and seltzer wasser. You were not alarmed by the thick woods of briars and bushes, nor the rugged cliff, nor the first vertigo up over Lake Lucerne. The Count sweated with his coat off as you waded through top snow. He held your hand and kissed you. You rattled down on the train to catch a steam boat for home; or other postmarks: Paris, verona, Rome. This is Italy. You learn its mother tongue. I read how you walked on the Palatine among the ruins of the palace of the Caesars; alone in the Roman autumn, alone since July. When you were mine they wrapped you out of here with your best hat over your face. I cried because I was seventeen. I am older now. I read how your student ticket admitted you into the private chapel of the Vatican and how you cheered with the others, as we used to do on the fourth of July. One Wednesday in November you watched a balloon, painted like a silver abll, float up over the Forum, up over the lost emperors, to shiver its little modern cage in an occasional breeze. You worked your New England conscience out beside artisans, chestnut vendors and the devout. Tonight I will learn to love you twice; learn your first days, your mid-Victorian face. Tonight I will speak up and interrupt your letters, warning you that wars are coming, that the Count will die, that you will accept your America back to live like a prim thing on the farm in Maine. I tell you, you will come here, to the suburbs of Boston, to see the blue-nose world go drunk each night, to see the handsome children jitterbug, to feel your left ear close one Friday at Symphony. And I tell you, you will tip your boot feet out of that hall, rocking from its sour sound, out onto the crowded street, letting your spectacles fall and your hair net tangle as you stop passers-by to mumble your guilty love while your ears die.
Anne Sexton
Berry and three other old Etonians, James Bolton, Alex Lyle and Christian De Lotbiniere, were the brains behind “Ski Bob” travel. This was a company, named after their Eton housemaster Bob Baird, which had been formed when they discovered that they were too young legally to book holidays themselves. So these young entrepreneurs started their own company and within the twenty-strong group, which mainly compromised old Etonians, the greatest accolade was to be called “Bob.” Diana was soon Bob, Bob, Bobbing along. “You’re skating on thin ice,” she yelled in her Miss Piggy voice as she skied dangerously close behind members of the group. She joined in the pillow fights, charades, and satirical singsongs. Diana was teased mercilessly about a framed photograph of Prince Charles, taken at his Investiture in 1969, which hung in her school dormitory. Not guilty, she said. It was a gift to the school. When she stayed in the Berry chalet she slept on the living-room sofa. Not that she got much sleep. Medical student, James Colthurst, liked to regale the slumbering throng with unwelcome early morning renditions of Martin Luther King’s famous “I had a dream” speech or his equally unamusing Mussolini impersonation.
Andrew Morton (Diana: Her True Story in Her Own Words)
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