Siu Quotes

I stole a bit of a chopped vegetable and was about to put it in my mouth when Jae’s long fingers closed over my wrist. “What? You can’t eat this raw?” “It’s bitter melon. You won’t like it.” He went into the fridge and came out with something that looked halfway familiar. “Here, leftover bao. There’s char siu inside.” “The red pork stuff? Yeah, I like that. I thought it was Chinese.” “It is. We also eat hamburgers and spaghetti.

I'm not a light bearer 'cause I'm bad at fighting, I'm a light barer 'cause I like giving orders.

You cannot stop the birds of sadness from flying over your head, but you can stop them from building nests in your hair.

Stars, thrones, skies, the Outside World, I don't need any of those things. But if someone tries to hurt someone precious to me, I will fight.

I will not be ruled. I make my own rules. That is the mindset of a ruler.

Economist Henry Siu said, “People who switch jobs more frequently early in their careers tend to have higher wages and incomes in their prime-working years. Job-hopping is actually correlated with higher incomes, because people have found better matches—their true calling.” And changing roles is far more likely to get you to a leadership position:

It is a lot better to walk alone than with a crowd going in the wrong direction.

The table being round means all the dishes are equally within reach of everyone, but Chinese family meals aren't complete without everyone serving food to everyone else, because doing so shows love and respect, which means we all need to do it in the most attention-seeking way possible. What's the point of giving Big Aunt the biggest siu mai if nobody else notices?

Moja pierw­sza za­chę­ta: za­proś pi­sa­nie do swo­je­go życia. Spraw, że bę­dzie ci to­wa­zyszy­ło co­dzien­nie. Jeśli w tym mo­men­cie masz ocho­tę za­opo­nować i krzyk­nąć: „Ależ pa­niu­siu, ja nie mam tyle wol­ne­go czasu!”, mam dla cie­bie dość szo­ku­ją­cą od­po­wiedź: „Znajdziesz”. Serio, nie­któ­re z tych po­my­słów wyma­ga­ją od cie­bie po­świę­ce­nia mi­nu­ty dziennie. Jedna minu­ta z 1440, jakie ma doba, to chyba nie jest aż tak wiel­kie wy­rze­cze­nie, że ze­chcesz teraz z roz­pa­czy po­rzu­cić swój cel, bo zbyt wiele od cie­bie wyma­ga?

Blasfemi Notojnë xhamiat dhe kishat nëpër kujtime tona, e lutjet pa kuptim e shije përplasen për muret e tyne dhe nga këto lutje zemra zotit ende s'iu thye, por vazhdoi të rrahi ndër lodra dhe kumbona. Xhamiat dhe kishat madhshtore ndër vende të mjerueme... Kumbonaret dhe minaret e nalta mbi shtëpia tona përdhecke... Zani i hoxhës dhe i priftit në një kangë të degjenerueme... 0 pikturë ideale, e vjetër një mijë vjeçe! Notojnë xhamiat dhe kishat nëpër kujtime të fetarve. Tingujt e kumbonës ngatrrohen me zanin e kasnecit, Shkëlqen shejtnia mbi zhguna dhe ndër mjekra të hoxhallarve 0, sa engjuj të bukur përpara derës së ferrit! Mbi kështjellat mijvjeçare qëndrojnë sorrat e smueme, krahët i kanë varë pa shpresë-simbojt e shpresave të humbune me klithma të dëshprueme bajnë fjalë mbi jetë të pëmdueme, kur kështjellat mijvjeçare si xhixha shkëlqejshin të lumtuna.

Ela era minha estrela no meio da escuridão. Além de ter me ensinado a falar e contado a respeito do mundo exterior, foi com ela que aprendi sobre o calor humano e também foi a pessoa que me deu uma razão para viver. Por estar preso na escuridão desde que nasci nunca havia me deitado sob o céu noturno mas quando ela entrou na minha escuridão, o céu sobre a minha cabeça de repente se tornou um lindo céu noturno.

It is impossible to know how many more Black people have been killed at the hands of the police across Canada: the information is not released by police, their oversight unions (if they exist) or at the federal level. Ontario's SIU does not keep race-based statistics, nor does Statistics Canada, the Toronto or Montréal police, Correctional Services or the Ministry of Community Safety

Morning will come, it has no choice.” Marty Rubin

No one’s going to hand you a magic book with all the instructions. You already have the magic book, and it’s huge, and you have to figure out which parts are the instructions you need. The magic book is the internet. Search websites. Look for YouTube videos. Find apps.

BUTTS LIKE TO WIGGLE

Economist Henry Siu said, “People who switch jobs more frequently early in their careers tend to have higher wages and incomes in their prime-working years. Job-hopping is actually correlated with higher incomes, because people have found better matches—their true calling.

I know I can't be a Fangirl for my whole life, which is why I'll grow up to be a Fanwoman!

Let's go together. Even though this path may be harder and even though it might be more painful for you.

Peter attacked the woman with a knife.

Siu lung bau. Har gau. Fung tsao. Lo bak go. Tsaa leung. Char siu bao,

We are at the intersection of a new and old, at the junction of salt and freshwater, unable to adapt to the loss of the old, not yet able to see hope in the new that surges towards us. What’s called adaptation is much closer to torture.

I had come to expect that Chinese friends would make financial decisions that I found uncomfortably risky: launching businesses with their savings, moving across the country without the assurance of a job. One explanation, which Weber and Hsee call “the cushion hypothesis,” is that traditionally large Chinese family networks afford people confidence that they can turn to others for help if their risk-taking does not succeed. Another theory is more specific to the boom years. “The economic reforms undertaken by Deng Xiaoping were a gamble in themselves,” Ricardo Siu, a business professor at the University of Macau, told me. “So people got the idea that taking a risk is not just okay; it has utility.” For those who have come from poverty to the middle class, he added, “the thinking may be, If I lose half my money, well, I’ve lived through that. I won’t be poor again. And in several years I can earn it back. But if I win? I’m a millionaire!

Os dois fantasmas, pois a impressão que os portugueses tiveram foi de estarem perante verdadeiros espetros, atiraram-se à poça de vómito e, afundando a cara naquela mistela repugnante, puseram-se a lamber sofregamente a massa ácida e mal digerida que o oficial japonês acabava de expelir para o passeio. (…) A rapariga teve ela própria de pôr a mão na boca para reprimir um vómito, subitamente consciente de que se não o fizesse em poucos instantes outros famintos estariam a lamber o que restava do chau chau que acabara de comer no Fat Siu Lau.

Mr. Megishima has already begun the broth. First he minced some garlic... and then onion, red bell peppers and perfectly ripe tomatoes, building a flavor with a deeply complex acidity and body." "What sort of stock did you choose?" "Chicken. Already got it going in a stockpot. In fact... ... it should be just about ready." "MMMMMM!" "Just the scent of that stock is enough to make you fidget in anticipation!" "Man, I'd totally be happy just pouring that over some white rice and chowing down!" "With the base stock ready, I'll add the veggies I cut up... ... along with some drumettes and other stuff. Now to let 'em simmer in the pot until their flavors meld together. Then the broth'll be done." "Another point to watch is the Char Siu pork he put together a moment ago. He made certain to rub it with a certain marinade before binding it." "A special marinade?" "Yes. It was made with garlic, soy sauce, sugar, sake, and one more intriguing ingredient... PEANUTS! Those, I believe, will be the key to his entire dish! "?! Holy crap! What the heck is with that overflowing giant tub of red peppers?!" "Yes... he will use peanuts... ... to bring out every last drop of deliciousness red peppers possess!

Red pepper is the theme, but there's no sign of it in the noodles or broth. Does that one little dollop of paste on the side really have the oomph to compensate for that?" "It's harissa, a seasoning blend said to have originated in Northern Africa. The ingredients generally include paprika, caraway seeds, lemon juice and garlic, among other things. But the biggest is a ton of peppers, which are mashed into a paste and blended with those other spices." Oh! That's the same thing Dad made when he visited the dorm. I think I remember him saying it came from somewhere in Africa. "The ramen's broth is based on Chicken Muamba, another African recipe, where chicken and nuts are stewed together with tomatoes and chilies. This broth forms a solid backbone for the entire dish. Its zesty flavor amplifies the super-spicy harissa to explosive proportions!" "That's gotta be sooo spicy! Whoa! Are you sure it's a good idea to dump that much of it in all at once?!" "Hoooo!Thanks to the mellow, full-bodied and ever-so-slight astringency of that mountain of peanuts he infused into the broth... ... adding the harissa just makes the spiciness and richness of the overall dish grow deeper and more complex with each drop! Extra-thick cuts of Char Siu Pork, rubbed with homemade peanut butter before simmering! And the slightly thicker-than-usual wavy noodles! They soak up the broth and envelop the ultra-spiciness of the harissa... all together, it's addicting! Its deliciousness so intense that my body cries out from its heat! African Ramen... how very intriguing! A dish that never before existed anywhere in the world, but he's brought it to vibrant life!

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