Short Simple Sweet Quotes

We've searched our database for all the quotes and captions related to Short Simple Sweet. Here they are! All 34 of them:

Keep the first date brief, short, sweet and simple and they'll come back to you.
Oscar Auliq-Ice
The world seems to want us to be sad and angry because bad things frequently happen. But I say we should feel the opposite. We should be happy and cheerful because good things happen. We should be delighted to see the sun rise and stars glow and rainbows color stormy skies. We should savor every simple breath and eat each meal with gratitude. We should slumber in sweet dreams and relish moments of laughter and love. We should take more notice of the joys and kindnesses that do exist, still dictating the actions of millions of good people all over the world. Life is filled with pleasant moments, not just grief. We should be happy because this is true.
Richelle E. Goodrich (Slaying Dragons: Quotes, Poetry, & a Few Short Stories for Every Day of the Year)
It seems there's confusion at this time of year regarding the reason for Christmas. From shopping for presents to spreading good cheer, the world makes an overly huge fuss. But Christmas is not for the gifts we exchange. It's not about sleigh rides or sweet candy canes. Nay, Christmas is simple. A time to recall Christ's gift of atonement He gave to us all.
Richelle E. Goodrich (Slaying Dragons: Quotes, Poetry, & a Few Short Stories for Every Day of the Year)
A word of consolation may sweetly touch the ear. Now and then a quiet song will clear the mind of fear. A simple act of kindness can ease a load of care. Stories told in memory diminish all despair. A whispered prayer of comfort draws angel arms around. Counting blessings, great and small, helps gratitude abound. These acts, all sympathetic, will kindly play their part. But seldom do they dry the tears shed mutely in the heart.
Richelle E. Goodrich (Slaying Dragons: Quotes, Poetry, & a Few Short Stories for Every Day of the Year)
The world seems to want us to be sad and angry because bad things frequently happen. But I say we should feel the opposite. We should be happy and cheerful because good things happen. We should be delighted to see the sun rise and stars glow and rainbows color stormy skies. We should savor every simple breath and eat each meal with gratitude. We should slumber in sweet dreams and relish moments of laughter and love. We should take more notice of the joys and kindnesses that do exist, still dictating the actions of millions of good people all over the world. Life is filled with pleasant moments, not just grief. We should be happy because this is true.
Richelle E. Goodrich (Slaying Dragons: Quotes, Poetry, & a Few Short Stories for Every Day of the Year)
It’s all short, sweet and simple, but it’s all a moment’s worth.
Lauren Lola (A Moment's Worth)
READER, You have here an honest book; it does at the outset forewarn You that, in contriving the same, I have proposed to myself no other than a domestic and private end: I have had no consideration at all either to Your service or to my glory. My powers are not capable of any such design. I have dedicated it to the particular commodity of my kinsfolk and friends, so that, having lost me (which they must do shortly), they may therein recover some traits of my conditions and humours, and by that means preserve more whole, and more life-like, the knowledge they had of me. Had my intention been to seek the world's favour, I should surely have adorned myself with borrowed beauties: I desire therein to be viewed as I appear in mine own genuine, simple, and ordinary manner, without study and artifice: for it is myself I paint. My defects are therein to be read to the life, and any imperfections and my natural form, so far as public reverence hath permitted me. If I had lived among those nations, which (they say) yet dwell under the sweet liberty of nature's primitive laws, I assure thee I would most willingly have painted myself quite fully and quite naked. Thus, reader, myself am the matter of my book: there's no reason You should employ Your leisure about so frivolous and vain a subject. Therefore farewell.
Michel de Montaigne (The Complete Essays)
It was a short kiss, as sweet a one as I knew how to give. And it rocked my simple world temporarily on its axis. In the span of that minute with her plush lips on mine, her silky tongue in my mouth, and the scent of her floral skin and bonfire imprinted hair in my nose, there was no future for me but her.
Giana Darling (Good Gone Bad (The Fallen Men, #3))
I MEAN not to defend the scapes of any, Or justify my vices being many; For I confess, if that might merit favour, Here I display my lewd and loose behaviour. I loathe, yet after that I loathe, I run: 5 Oh, how the burthen irks, that we should shun. I cannot rule myself but where Love please; Am driven like a ship upon rough seas. No one face likes me best, all faces move, A hundred reasons make me ever love. 10 If any eye me with a modest look, I blush, and by that blushful glance am took; And she that’s coy I like, for being no clown, Methinks she would be nimble when she’s down. Though her sour looks a Sabine’s brow resemble, 15 I think she’ll do, but deeply can dissemble. If she be learned, then for her skill I crave her; If not, because she’s simple I would have her. Before Callimachus one prefers me far; Seeing she likes my books, why should we jar? 20 Another rails at me, and that I write, Yet would I lie with her, if that I might: Trips she, it likes me well; plods she, what then? She would be nimbler lying with a man. And when one sweetly sings, then straight I long, 25 To quaver on her lips even in her song; Or if one touch the lute with art and cunning, Who would not love those hands for their swift running? And her I like that with a majesty, Folds up her arms, and makes low courtesy. 30 To leave myself, that am in love with all, Some one of these might make the chastest fall. If she be tall, she’s like an Amazon, And therefore fills the bed she lies upon: If short, she lies the rounder: to speak troth, 35 Both short and long please me, for I love both. I think what one undecked would be, being drest; Is she attired? then show her graces best. A white wench thralls me, so doth golden yellow: And nut-brown girls in doing have no fellow. 40 If her white neck be shadowed with brown hair, Why so was Leda’s, yet was Leda fair. Amber-tress’d is she? Then on the morn think I: My love alludes to every history: A young wench pleaseth, and an old is good, 45 This for her looks, that for her womanhood: Nay what is she, that any Roman loves, But my ambitious ranging mind approves?
Ovid
Oh. I get it." Abby laughed. "This is where you bid on someone to wash your car." "Naked," Charli said. "Or check the shower tiles." "Also naked." Abby laughed. "I'm guessing that as long as there's wet and naked, we're all good." Fiona let out a long sigh. "What was that?" Charli asked with a lift to her perfect brows. "Have you got a victim---I mean a participant in mind?" Fiona glanced across the hall. "Have you seen Jackson's fireman buddy?" "No." Charli looked across the room. "Should we?" "Too late," Fiona said. "I've got first dibs." At that moment, Abby noticed the Wilder boys walk across the front of the room near the stage. Individually, they were stunning. As a group, they looked as appetizing as a decadent box of chocolates. Abby couldn't tear her eyes away from Jackson. Put him in a fireman suit, a tux jacket and jeans, or a simple T-shirt and cargo shorts, and he took her breath away. Truthfully, she liked him best in noting at all. "Holy guacamole." Charli gestured to a tall, dark, and devastating man walking with the group. "Is that who you are talking about?" Fiona nodded. "I want to lick him up one side and down the other like a cherry Popsicle." "Honey, you bid as high as you can go," Charli said. "And if you run out of money, you just let me know. I'd be happy to chip in.
Candis Terry (Sweetest Mistake (Sweet, Texas, #2))
it was still difficult for me to listen to Lou declare that Mace and his mother had been outsmarted by Mrs. Seager. Yes, it was true, neither of them could read, but his portrayal of them as simple country people whose priority was day-to-day survival fell short. These people were smarter than that. Mrs. Williams could put a piece of sweet potato pie in her mouth and know exactly how much nutmeg was used. Mace could stick his finger in the soil and tell you what would and would not grow in it, could recall the names of trees I had never even known existed. They were more than illiterate farmers, more than victims who’d been duped by the federal government. They were a family who, given other opportunities, could have accomplished much more.
Dolen Perkins-Valdez (Take My Hand)
Be brief, but do not make it painfully obvious that you like to keep things short and sweet. Keep your messages in the four to six sentence range. If a woman does not respond to your email immediately, make her wait an equal amount of time by delaying your response to her email. Doing this will make her think that you are not needy. Also, when she notices that you have read her email but not responded to it for a day or two, she will assume that you have many emails to respond to. In general, avoid complimenting women on their looks. That being said, it is okay to give exactly one superficial compliment as long as it is given in a very non-sexual way. For example, a simple, but effective first message to a woman could begin like this - Hi, you look lovely in your photographs. I noticed that …” Keep things light and fun by throwing in a joke
Strategic Lothario (Become Unrejectable: Know what women want and how to attract them to avoid rejection)
Seafood, of course, has aphrodisiac qualities. Mollusks, too---like lanarche ajo e ojo, snails in oil and garlic. Perhaps some carciofioni, baby artichokes cooked with mint, pulled apart with the fingers and dipped in soft, melted butter. Wine, obviously. And then, to finish, a burst of sugar, something light but artificial, so that you feel full of energy and happiness---but that's only one side of the story. If you want someone to fall in love with you, you would cook for them something very different, something perfectly simple but intense. Something that shows you understand their soul." "Such as?" "Well, that's the difficulty. It will vary from individual to individual. You'd have to really know the person concerned---their history, their background, whether they are raw or refined, dry or oily. You would have to have tasted them, to know whether their own flesh is sweet or savory, salty or bland. In short, you would have to love them, and even then you might not truly know them well enough to cook a dish that would capture their heart.
Anthony Capella (The Food of Love)
You're A Big Girl Now" Our conversation was short and sweet It nearly swept me off-a my feet And I'm back in the rain, oh, oh And you are on dry land You made it there somehow You're a big girl now Bird on the horizon, sitting on a fence He's singing his song for me at his own expense And I'm just like that bird, oh, oh Singing just for you I hope that you can hear Hear me singing through these tears Time is a jet plane, it moves too fast Oh, but what a shame that all we've shared can't last I can change, I swear, oh, oh See what you can do I can make it through You can make it too Love is so simple, to quote a phrase You've known it all the time, I'm learning it these days Oh, I know where I can find you, oh, oh In somebody's room It's a price I have to pay You're a big girl all the way A change in the weather is known to be extreme But what's the sense of changing horses in midstream? I'm going out of my mind, oh, oh With a pain that stops and starts Like a corkscrew to my heart Ever since we've been apart Bob Dylan, Blood On The Tracks (1975)
Bob Dylan
I first came to Hokkaido for two reasons: miso ramen and uni, the island's most famous foods and two items on my short list for Last Supper constituents. The only thing they share in common, besides a home, is the intense fits of joy they deliver: the former made from an unholy mix of pork-bone broth, thick miso paste, and wok-crisped pork belly (with the optional addition of a slab of melting Hokkaido butter), the latter arguably the sexiest food on earth, yolk-orange tongues of raw sea urchin roe with a habit-forming blend of fat and umami, sweetness and brine. Fall for uni at your own peril; like heroin and high-stakes poker, it's an expensive addiction that's tough to kick. But my dead-simple plan- to binge on both and catch the first flight back to Tokyo- has been upended by a steam locomotive and Whole Foods foliage, and suddenly Hokkaido seems much bigger than an urchin and a bowl of soup. No one told me about the rolling farmlands, the Fuji-like volcanoes, the stunning national parks, one stacked on top of the other. Nobody said there would be wine. And cheese. And bread.
Matt Goulding (Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture)
I cooked with so many of the greats: Tom Colicchio, Eric Ripert, Wylie Dufresne, Grant Achatz. Rick Bayless taught me not one but two amazing mole sauces, the whole time bemoaning that he never seemed to know what to cook for his teenage daughter. Jose Andres made me a classic Spanish tortilla, shocking me with the sheer volume of viridian olive oil he put into that simple dish of potatoes, onions, and eggs. Graham Elliot Bowles and I made gourmet Jell-O shots together, and ate leftover cheddar risotto with Cheez-Its crumbled on top right out of the pan. Lucky for me, Maria still includes me in special evenings like this, usually giving me the option of joining the guests at table, or helping in the kitchen. I always choose the kitchen, because passing up the opportunity to see these chefs in action is something only an idiot would do. Susan Spicer flew up from New Orleans shortly after the BP oil spill to do an extraordinary menu of all Gulf seafood for a ten-thousand-dollar-a-plate fund-raising dinner Maria hosted to help the families of Gulf fishermen. Local geniuses Gil Langlois and Top Chef winner Stephanie Izard joined forces with Gale Gand for a seven-course dinner none of us will ever forget, due in no small part to Gil's hoisin oxtail with smoked Gouda mac 'n' cheese, Stephanie's roasted cauliflower with pine nuts and light-as-air chickpea fritters, and Gale's honey panna cotta with rhubarb compote and insane little chocolate cookies. Stephanie and I bonded over hair products, since we have the same thick brown curls with a tendency to frizz, and the general dumbness of boys, and ended up giggling over glasses of bourbon till nearly two in the morning. She is even more awesome, funny, sweet, and genuine in person than she was on her rock-star winning season on Bravo. Plus, her food is spectacular all day. I sort of wish she would go into food television and steal me from Patrick. Allen Sternweiler did a game menu with all local proteins he had hunted himself, including a pheasant breast over caramelized brussels sprouts and mushrooms that melted in your mouth (despite the occasional bit of buckshot). Michelle Bernstein came up from Miami and taught me her white gazpacho, which I have since made a gajillion times, as it is probably one of the world's perfect foods.
Stacey Ballis (Off the Menu)
For a brief moment she considered the unfairness of it all. How short was the time for fun, for pretty clothes, for dancing, for coquetting! Only a few, too few years! Then you married and wore dull-colored dresses and had babies that ruined your waist line and sat in corners at dances with other sober matrons and only emerged to dance with your husband or with old gentlemen who stepped on your feet. If you didn't do these things, the other matrons talked about you and then your reputation was ruined and your family disgraced. It seemed such a terrible waste to spend all your little girlhood learning how to be attractive and how to catch men and then only use the knowledge for a year or two. When she considered her training at the hands of Ellen and Mammy, se knew it had been thorough and good because it had always reaped results. There were set rules to be followed, and if you followed them success crowned your efforts. With old ladies you were sweet and guileless and appeared as simple minded as possible, for old ladies were sharp and they watched girls as jealously as cats, ready to pounce on any indiscretion of tongue or eye. With old gentlemen, a girl was pert and saucy and almost, but not quite, flirtatious, so that the old fools' vanities would be tickled. It made them feel devilish and young and they pinched your cheek and declared you were a minx. And, of course, you always blushed on such occasions, otherwise they would pinch you with more pleasure than was proper and then tell their sons that you were fast. With young girls and young married women, you slopped over with sugar and kissed them every time you met them, even if it was ten times a day. And you put your arms about their waists and suffered them to do the same to you, no matter how much you disliked it. You admired their frocks or their babies indiscriminately and teased about beaux and complimented husbands and giggled modestly and denied you had any charms at all compared with theirs. And, above all, you never said what you really thought about anything, any more than they said what they really thought. Other women's husbands you let severely alone, even if they were your own discarded beaux, and no matter how temptingly attractive they were. If you were too nice to young husbands, their wives said you were fast and you got a bad reputation and never caught any beaux of your own. But with young bachelors-ah, that was a different matter! You could laugh softly at them and when they came flying to see why you laughed, you could refuse to tell them and laugh harder and keep them around indefinitely trying to find out. You could promise, with your eyes, any number of exciting things that would make a man maneuver to get you alone. And, having gotten you alone, you could be very, very hurt or very, very angry when he tried to kiss you. You could make him apologize for being a cur and forgive him so sweetly that he would hang around trying to kiss you a second time. Sometimes, but not often, you did let them kiss you. (Ellen and Mammy had not taught her that but she learned it was effective). Then you cried and declared you didn't know what had come over you and that he couldn't ever respect you again. Then he had to dry your eyes and usually he proposed, to show just how much he did respect you. And there were-Oh, there were so many things to do to bachelors and she knew them all, the nuance of the sidelong glance, the half-smile behind the fan, the swaying of hips so that skirts swung like a bell, the tears, the laughter, the flattery, the sweet sympathy. Oh, all the tricks that never failed to work-except with Ashley.
Margaret Mitchell (Gone with the Wind)
A thing of beauty is a joy for ever: Its loveliness increases; it will never Pass into nothingness; but still will keep A bower quiet for us, and a sleep Full of sweet dreams, and health, and quiet breathing. …yes, in spite of all, Some shape of beauty moves away the pall From our dark spirits. Such the sun, the moon, Trees old and young, sprouting a shady boon For simple sheep; and such are daffodils With the green world they live in; Nor do we merely feel these essences For one short hour; no, even as the trees That whisper round a temple become soon Dear as the temple’s self, so does the moon, The passion poesy, glories infinite, Haunt us till they become a cheering light Unto our souls, and bound to us so fast, That, whether there be shine, or gloom o’ercast, They alway must be with us, or we die. For ‘twas the morn: Apollo’s upward fire Made every eastern cloud a silvery pyre Of brightness so unsullied, that therein A melancholy spirit well might win Oblivion, and melt out his essence fine Into the winds: rain-scented eglantine Gave temperate sweets to that well-wooing sun; Man’s voice was on the mountains; and the mass Of nature’s lives and wonders puls’d tenfold, To feel this sun-rise and its glories old. With a faint breath of music, which ev’n then Fill’d out its voice, and died away again. Within a little space again it gave Its airy swellings, with a gentle wave, To light-hung leaves, in smoothest echoes breaking Through copse-clad vallies,—ere their death, oer-taking The surgy murmurs of the lonely sea. All I beheld and felt. Methought I lay Watching the zenith, where the milky way Among the stars in virgin splendour pours; And travelling my eye, until the doors Of heaven appear’d to open for my flight, I became loth and fearful to alight From such high soaring by a downward glance: So kept me stedfast in that airy trance, Spreading imaginary pinions wide. When, presently, the stars began to glide, And lo! from opening clouds, I saw emerge The loveliest moon, that ever silver’d o’er A shell for Neptune’s goblet: she did soar So passionately bright, my dazzled soul Commingling with her argent spheres did roll Through clear and cloudy, even when she went At last into a dark and vapoury tent— Whereat, methought, the lidless-eyed train Of planets all were in the blue again. To commune with those orbs, once more I rais’d My sight right upward: but it was quite dazed By a bright something, sailing down apace, Making me quickly veil my eyes and face: What I know not: but who, of men, can tell That flowers would bloom, or that green fruit would swell To melting pulp, that fish would have bright mail, The earth its dower of river, wood, and vale, The meadows runnels, runnels pebble-stones, The seed its harvest, or the lute its tones, Tones ravishment, or ravishment its sweet, If human souls did never kiss and greet?
John Keats
I have a complicated spiritual history. Here's the short version: I was born into a Mass-going Roman Catholic family, but my parents left the church when I was in the fifth grade and joined a Southern Baptist church—yes, in Connecticut. I am an alumnus of Wheaton College—Billy Graham's alma mater in Illinois, not the Seven Sisters school in Massachusetts—and the summer between my junior and senior year of (Christian) high school, I spent a couple of months on a missions trip performing in whiteface as a mime-for-the-Lord on the streets of London's West End. Once I left home for Wheaton, I ended up worshiping variously (and when I could haul my lazy tuckus out of bed) at the nondenominational Bible church next to the college, a Christian hippie commune in inner-city Chicago left over from the Jesus Freak movement of the 1960s, and an artsy-fartsy suburban Episcopal parish that ended up splitting over same-sex issues. My husband of more than a decade likes to describe himself as a “collapsed Catholic,” and for more than twenty-five years, I have been a born-again Christian. Groan, I know. But there's really no better term in the current popular lexicon to describe my seminal spiritual experience. It happened in the summer of 1980 when I was about to turn ten years old. My parents had both had born-again experiences themselves about six months earlier, shortly before our family left the Catholic church—much to the shock and dismay of the rest of our extended Irish and/or Italian Catholic family—and started worshiping in a rented public grade school gymnasium with the Southern Baptists. My mother had told me all about what she'd experienced with God and how I needed to give my heart to Jesus so I could spend eternity with him in heaven and not frying in hell. I was an intellectually stubborn and precocious child, so I didn't just kneel down with her and pray the first time she told me about what was going on with her and Daddy and Jesus. If something similar was going to happen to me, it was going to happen in my own sweet time. A few months into our family's new spiritual adventure, after hearing many lectures from Mom and sitting through any number of sermons at the Baptist church—each ending with an altar call and an invitation to make Jesus the Lord of my life—I got up from bed late one Sunday night and went downstairs to the den where my mother was watching television. I couldn't sleep, which was unusual for me as a child. I was a champion snoozer. In hindsight I realize something must have been troubling my spirit. Mom went into the kitchen for a cup of tea and left me alone with the television, which she had tuned to a church service. I don't remember exactly what the preacher said in his impassioned, sweaty sermon, but I do recall three things crystal clearly: The preacher was Jimmy Swaggart; he gave an altar call, inviting the folks in the congregation in front of him and at home in TV land to pray a simple prayer asking Jesus to come into their hearts; and that I prayed that prayer then and there, alone in the den in front of the idiot box. Seriously. That is precisely how I got “saved.” Alone. Watching Jimmy Swaggart on late-night TV. I also spent a painful vacation with my family one summer at Jim and Tammy Faye Bakker's Heritage USA Christian theme park in South Carolina. But that's a whole other book…
Cathleen Falsani (Sin Boldly: A Field Guide for Grace)
You've got braised short ribs in the big oven, and that potato, leek, and prune gratin that Brad loves in the warming drawer underneath. There is asparagus prepped in the steamer- Ian can just turn it on and set it for eight minutes." When I helped redesign their kitchen, the Gaggenau rep convinced me to put in two warming drawers, since I'm usually leaving them food that is fully prepared but won't be consumed immediately, and an in-counter steamer, which has been a total game changer when it comes to getting a simple green vegetable on their plates every night, not to mention making the weekly pasta night a cinch. "The perfect thing for a chilly fall night like tonight." "That is what I figured. And there is a chocolate ginger sticky toffee pudding on the counter for dessert. The coffee caramel sauce is in the other warming drawer." "That sounds interesting, a new one?" One of the recipes I've been working on this week, sort of an update of the English classic. I'm loving how the dark chocolate and sweet heat of the ginger take the cake out of the cloying realm, and the bitterness of the coffee in the caramel sauce sets it all off beautifully. "Something I've been playing with.
Stacey Ballis (How to Change a Life)
cloak. “But if you really want to make me happy—” “I’ll tell you what.” I held up a finger. “Finishing that thought might make you happy in the short term, but keeping it to yourself will make you not get punched in the mouth in the long term.” I smiled as sweetly as a woman with my kinds of scars could. “A simple pleasure, sir, but a lasting one.
Sam Sykes (Seven Blades in Black (The Grave of Empires, #1))
J. I. Packer, author of the classic Knowing God, once summarized the gospel in just three words: “adoption through propitiation.” Now, it strikes me as close to cheating when your simple summary uses two big Latinate words that beg for further explanation, but I have to hand it to Packer; his definition is elegantly profound. The short and sweet of the gospel is this: The wrath of God has been turned away from sinners because of the death of Christ so that we might be reconciled to God and brought into His family.
Kevin DeYoung (The Good News We Almost Forgot: Rediscovering the Gospel in a 16th Century Catechism)
Keep it Simple n Sweet Engaging ......and Real What ............is Simple? The Simple is Useable Simple is organised ..clear Short...only relevant points Engaging ..is attached Real...can correlate. Lucid..clear ..easy to understand The simple has honesty Simple has a purpose. Hard work........is basic Smart work adds ideas. Street smart is non bookish Creativity adds imagination. Intution is...... gut sense Curiosity is inquistive mind. Genius is extreme intelligznce Stupidity.genius in craziness
Dr. Kamal Murdia
whenever he leaves text messages on my phone it let me know that he's thinking of me. They're usually something short and sweet, like 'xo.' It's not necessarily what he writes or what it means that makes it special; it's that he found time in his crazy day to let me know that I'm on his mind.
random things
Once you have an image of what the inside of your drawers will look like, you can begin folding. The goal is to fold each piece of clothing into a simple, smooth rectangle. First, fold each lengthwise side of the garment toward the center (such as the left-hand, then right-hand, sides of a shirt) and tuck the sleeves in to make a long rectangular shape. It doesn’t matter how you fold the sleeves. Next, pick up one short end of the rectangle and fold it toward the other short end. Then fold again, in the same manner, in halves or in thirds. The number of folds should be adjusted so that the folded clothing when standing on edge fits the height of the drawer. This is the basic principle that will ultimately allow your clothes to be stacked on edge, side by side, so that when you pull open your drawer you can see the edge of every item inside. If you find that the end result is the right shape but too loose and floppy to stand up, it’s a sign that your way of folding doesn’t match the type of clothing. Every piece of clothing has its own “sweet spot” where it feels just right—a folded state that best suits that item. This will differ depending on the type of material and size of the clothing, and therefore you will need to adjust your method until you find what works. This isn’t difficult. By adjusting the height when folded so that it stands properly, you’ll reach the sweet spot surprisingly easily.
Marie Kondō (The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing (Magic Cleaning #1))
With our combined experience of over 30 years, One Small Child are excited to make it our own and still honor what his mom (quite the amazing entrepreneur) started. Purely masculine, this simple short romper of shantung is the perfect dresses to wear to a christening and understated, ideal for warm weather celebrations.Our luxuriously soft interlock rib-knit fabric has a blissful feel and an angelic appearance, making this sweet romper the perfect christening outfits for boys fall and winter events. Our customer research shows that the most christening gifts for girls are those that are thoughtful, personalized and well, just a little bit different.
One Small Child
Harvard University biologist David Haig has spent the last few years systematically debunking the notion that the relationship between a mother and her unborn child is anything like the rose-tinted idyll that one usually finds on the glossy covers of maternity magazines. In fact, it is anything but. Pre-eclampsia, a condition of dangerously high blood pressure in pregnant women, is brutally kick-started by nothing short of a foetal coup d’état. It begins with the placenta invading the maternal bloodstream and initiating what, in anyone’s book, is a ruthless biological heist – an in utero sting operation to draw out vital nutrients. And I’m not just talking about baby Gordon Gekkos here – I’m talking about all of us. The curtain-raiser is well known to obstetricians. The foetus begins by injecting a crucial protein into the mother’s circulation which forces her to drive more blood, and therefore more nourishment, into the relatively low-pressure placenta. It’s a scam, pure and simple, which poses a significant and immediate risk to the mother’s life. ‘The bastard!’ says Andy. ‘Shall we get some olives?’ ‘And it’s by no means the only one,’ I continue. In another embryonic Ponzi scheme, foetal release of placental lactogen counteracts the effect of maternal insulin thereby increasing the mother’s blood sugar level and providing an excess for the foetus’s own benefit. ‘A bowl of the citrus and chilli and a bowl of the sweet pepper and basil,’ Andy says to the waiter. Then he peers at me over the menu. ‘So basically what you’re saying then is this: forget the Gaddafis and the Husseins. When it comes to chemical warfare it’s the unborn child that’s top dog!’ ‘Well they definitely nick stuff that isn’t theirs,’ I say. ‘And they don’t give a damn about the consequences.’ Andy smiles. ‘So in other words they’re psychopaths!’ he says. BABY
Andy McNab (The Good Psychopath's Guide to Success (Good Psychopath 1))
tiny piney This one’s named after the restaurant because it’s made with fresh rosemary, which gives it a bit of a piney taste . . . in a good way. Cocchi Americano is an Italian apéritif, which means its sweetness offsets the earthiness of the rosemary beautifully. Overall, the mix makes for a potentially too-drinkable drink, so bartender, beware. TIME: 5 MINUTES SERVES: 1 1 sprig rosemary, plus a short sprig for garnish 1½ ounces gin ½ ounce Cocchi Americano 1 ounce fresh lemon juice ¾ ounce Simple Syrup 1 ounce soda water 4 shakes cardamom bitters Strip of lemon peel, for garnish Fill an old-fashioned glass with ice and set aside. Combine the rosemary sprig, gin, Cocchi Americano, lemon juice, and simple syrup with ice in a cocktail shaker. Shake vigorously. Strain into the ice-filled glass. Top with the soda water and add the bitters. Position the rosemary sprig and lemon peel vertically in the glass. Serve and enjoy.
Moby (The Little Pine Cookbook: Modern Plant-Based Comfort)
What are the terms?” You should say it’s a SAFE and let them know the cap (that you’ve pre-determined — see the Staggered Valuation Caps section). Don’t waver on this answer. Keep it short, sweet, and simple.
Ryan Breslow (Fundraising)
It is quite simple to live a life of progress, have a vision and be committed to the process required for success.
Gift Gugu Mona (Dear Daughter: Short and Sweet Messages for a Queen)
1. "Life is what happens when you're busy making other plans." - John Lennon 2. "In three words, I can sum up everything I've learned about life: it goes on." - Robert Frost 3. "Life is really simple, but we insist on making it complicated." - Confucius 4. "The purpose of our lives is to be happy." - Dalai Lama 5. "Life is either a daring adventure or nothing at all." - Helen Keller 6. "Life is 10% what happens to us and 90% how we react to it." - Charles R. Swindoll 7. "The biggest adventure you can take is to live the life of your dreams." - Oprah Winfrey 8. "Life is short, and it's up to you to make it sweet." - Sarah Louise Delany 9. "Life is a journey that must be traveled no matter how bad the roads and accommodations." - Oliver Goldsmith 10. "Life is 10% what happens to us and 90% how we respond to it." - Lou Holtz
Emily
Dear Daughter, It is quite simple to make progress. Have a vision and be committed to the process required for success.
Gift Gugu Mona (Dear Daughter: Short and Sweet Messages for a Queen)
Nobody was asking for more than I wanted to give, and all the interactions were short and sweet. If only all relationships could be so simple, with me always knowing my role exactly.
Sarah Dessen (Along for the Ride)
personally begin by asking for white light protection, as discussed earlier in this and all of my books. Light the white candle. Write the name of the loved one you are wishing to make a connection with on the piece of paper and fold it twice. I like to put my hand on the memento or hold the picture and think back to a happy memory of them. Please do not dredge up negative memories, regrets, or how they passed or suffered. Now, ask your spirit guides to assist you in making a connection while you sleep. Again, keep it simple; you don't need to beg or plead. Just a simple request that's short and sweet: "I would love to make a connection with (name) in spirit tonight. Thank you." If you can safely do so, you can burn the paper with the name on it. Please be careful in doing so and make sure that the ashes are completely out. Alternately - and this works just as well - you can simply tear the paper twice. No matter what you choose, the paper with the name must be destroyed as you are ceremoniously letting the person go free in spirit. This is very important; don't skip this. Blow out the candle. Again, please make sure it's
Blair Robertson (Blair Robertson's Afterlife Box Set)